Pompano! Magazine, April 2023

POMPANO BEACH

FINE FOOD & WINE CELEBRATION

POMPANO BEACH

SEAFOOD FESTIVAL

TheFoodieIssue

THE BITE EATERY OPENS

Photo courtesy of Lenore Nolan-Ryan

The Annual Pompano Beach Fine Food & Wine Celebration

Taste the night away at The Annual Pompano Beach Fine Food & Wine Celebration at the Fort Lauderdale Marriott Pompano Beach Resort & Spa. The evening promises to be a night to delight the senses. With a plethora of participating restaurants, including some favorites like Cafe Maxx, And Fish, The Sicilian Oven and more, guests can expect to indulge in food and wine.

Let There Be Bites

After much anticipation, The Bite Eatery has finally opened its doors on East Atlantic Boulevard. Read about the many food options you can try. The Bite Eatery also has a bar, so there’s that.

SPRING SMILE

Our

Dawne

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CONTRIBUTORS

Craig Haley Marie Puleo • Mrs. Kossenfloffer

PHOTOGRAPHER

Jeff Graves

CHIEF FINANCIAL OFFICER

Jay Petkov

WEBSITE ADMINISTRATOR

Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE DIRECTOR

Susan Rosser

TRAVEL EDITOR

Danielle Charbonneau

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letters to the editor

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Pompano!

When I Grow Up

BY SUSAN ROSSER

For some kids, it’s a fireman. For others, it’s a ballerina, but at some point, most children dream about what they want to be when they grow up.

I started watching “The Waltons” when I was in third grade, and right from that first episode, I knew I wanted to grow up to be an author, just like the show’s protagonist John-Boy Walton. Yes, as a 9-year-old, I dreamed of writing a great American work of fiction.

In case you have never watched “The Waltons,” which aired in the 1970s, the show recounts the daily struggles of a large family living in rural Virginia during the Great Depression. The series is based on books by Earl Hamner, Jr. entitled “Spencer’s Mountain” and the “Homecoming,” which recount his own childhood in the Blue Ridge Mountains.

John-Boy Walton is the oldest of seven children and yearns to be an author. He religiously keeps a journal, and each episode opens and closes with the actor Richard Thomas who played John-Boy reading a passage from his journal in a dramatic voice-over.

I absolutely loved “The Waltons.” Every Thursday at 8pm, I planted myself in front of the television to watch with my mom. Often, she would serve cookies and a pot of hot tea. Dad was not a fan but did partake in the tea and cookies.

I wanted to write my family stories just like John-Boy Walton.

Of course, that was back in third grade. By fourth grade, after my starring turn in Split Rock Elementary’s Schools’ production of “Little Witch,” I decided to be an actress. Naturally, over the years, my dreams and aspirations intersected with reality.

In high school, I discovered I was a pretty good artist. Later, as a somewhat clueless college graduate, I became a graphic designer. And no, I had not studied graphic design at all. With no experience, I landed an

entry-level position at American Express. And when I say entry-level, I mean sometimes I worked as a messenger, and many days I spent dismal hours tediously cutting film strips into individual slides and securing them in plastic mounts. But eventually, I moved up the ranks and started my career as a graphic designer.

After moving to Florida, I worked as a creative director at several South Florida magazines. Flash forward a few more years, and my husband and I buy Lighthouse Point magazine. Poof, now I am a publisher.

The previous publisher suggested I write a monthly column.

I remember thinking to myself, “I am not a writer.” But I decided to give it a whirl. And as it turns out, writing this column is the most challenging yet the most enjoyable part of my job. Talk about coming full circle.

Of course, I’d like to think I haven’t finished growing up, and perhaps there are a few more surprises on my professional horizon.

Maybe I will write that great American novel someday. And while writing any novel is undoubtedly a punishing endeavor — I believe it’s the part about it being “great” where the true challenge lies. Y

POMPANO PICKS

Pompano Beach Seafood Festival

WHEN: Friday, April 21 – Sunday, April 23

WHERE: Pompano Community Park, 1801 NE Sixth Street, Pompano Beach

COST: Drinks and food are available for purchase.

WHAT: Enjoy a weekend of music, seafood, and art while supporting your community! The festival, a non-profit event, was founded in 1984 by the Pompano Beach Chamber of Commerce and the Pompano Beach Fishing Rodeo to support local charities in the Pompano Beach Area. Featuring South Florida musicians and artists, the annual event has become a staple in the community. The proceeds of the annual festival stay in the community benefiting 12 essential local charities, which are listed below. Festival goers will notice volunteers from these charities performing various roles to support the festival, from selling tickets, t-shirts, and parking to serving rum runners and margaritas.

Oceanview Rooftop Yoga + Sound Healing

WHEN: Saturday, April 8, 8am

Beneficiaries include:

The Boy Scouts of America, Troop 238

Blanche Ely High School

Pompano Beach High School

Kiwanis Pompano West Side

Kiwanis of Pompano Beach

Greater Pompano Beach Chamber of Commerce

Pompano Proud

Rotary Club of Pompano Beach Lighthouse

Shipwreck Park / Wahoo Bay

Soroptimist International

Women in Financial Services

WHERE: Pier 6 Rooftop, 200 North Ocean Blvd., Pompano Beach COST: $20 | Tickets are available on eventbrite.com.

WHAT: Recharge as you are led through a mindful-based morning yoga practice followed by an extended sound bath during shavasana.

Green Market Pompano Beach

WHEN: Saturday, April 8 and 22 | 9 am-2 pm. Every second and fourth Saturday of each month from November-April.

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

COST: Free

WHAT: April is the last month to enjoy The Green Market Pompano Beach for the season. Held at the Pompano Beach Cultural Center, this outdoor market offers a variety of fresh and healthy options, including fruits and vegetables, juices, baked goods, local honey, bread, and more. In addition to healthy food options, visitors can find plants, health-related products and services, crafts, art, and culinary products. But the fun doesn’t stop there — the market also features a yoga session on the Great Lawn led by instructor Samantha Marcum. Join in from 10–11 am for a relaxing and rejuvenating start to your day. Admission to the market and yoga class is free, so don’t miss out on this opportunity to shop for healthy options and practice yoga in a beautiful outdoor setting.

Old Town Untapped

WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach

WHEN: Friday, April 7 | 6 – 10 pm

WHAT: Head to Old Town Pompano for a fun-filled Friday night. Patrons will enjoy live music from local bands and a DJ, art gallery openings at the Bailey Contemporary Arts Center, craft beer, food trucks, and vendors selling unique and artistic merchandise. This event, which takes place on the first Friday of each month, is free for all ages. The fun takes place in the heart of downtown Pompano Beach, at the intersection of NE First Street and N. Flagler Avenue.

Tortuga Music Festival

WHEN: Friday, April 14 –Sunday, April 16, 2023

WHERE: On Fort Lauderdale beach at 1100 Seabreeze Blvd. There is no official parking at the festival. The festival encourages everyone arriving to take a water taxi or rideshare.

COST: $275/general admission threeday pass; $1,399 VIP three-day pass; $2,199 SVIP three-day pass;

INFO: tortugamusicfestival.com

WHAT: Rock, The Ocean’s Tortuga Music Festival is a music festival with the express mission of spreading awareness of ocean conservation issues. During Tortuga, the shores of the Atlantic Ocean host concertgoers for a music experience featuring top country and rock artists. This year’s 2023 line-up includes Kenny Chesney, Shania Twain, Eric Church, Wiz Khalifa, Cole Swindell, Carly Pearce and more!

One of the unique components of Tortuga is Rock The Ocean’s signature concept, “Conservation Village,” a

Food Truck Frenzy

WHEN: Friday, April 28 | 6 – 9pm

WHERE: Sample-McDougald House, 450 NE 10th St, Pompano Beach

COST: Free. Food and drink are available for purchase. A

WHAT: Skip the cooking every fourth Friday of the month and grab dinner at the Food Truck Frenzy. And for even more fun, there will be backyard games, a DJ and a cash bar. The theme for April is Karaoke night. Next month’s Food Truck Frenzy is on May 26, and the theme will be throwback night.

gathering of organizations who are experts in the issues threatening our seas. These organizations come together to build awareness of the many issues putting our seas at risk. Tortuga provides conservation messaging to 30,000-plus concert fans annually with a unique “edu-tainment” experience. According to its website, the Tortuga Festival has raised $3.2 million for Rock the Ocean, which aims to increase public awareness about the issues impacting the world’s oceans.

Music Under the Stars

WHEN: Friday, April 8 | 7 pm

WHERE: The Great Lawn, 20-98 N. Pompano Beach Blvd., Pompano Beach COST: Free

WHAT: Enjoy an evening of wonderful music and entertainment as the Pompano Beach Parks and Recreation Department presents Music under the Stars. The music starts at 7pm at the Great Lawn at the Atlantic and Pompano Beach Boulevard intersection. Music under the Stars takes place on the second Friday of every month. The featured band for April is The Weedline Band, which combines classic rock, southern rock, modern rock, country, blues, funk and originals.

Smooth Sounds Soirée

WHEN: Saturday, April 8 6 – 10pm

WHERE: Hunters Manor Park, 1801 NW Fourth St., Pompano Beach

COST: Free

A Taste of Jazz Concert Series

WHEN: Thursday, April 13 | 7pm wine tasting | 7:30pm A Taste of Jazz Event

WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach

COST: $20/adults l $15/Pompano Beach residents l Free/students

WHAT: A Taste of Jazz at Bailey Contemporary Arts features entertaining and educational encounters with the musical genre, accompanied by wine tastings. Join Martin Hand and the Gold Coast Jazz Quartet as they explore the origins of the music of jazz, and how it moved throughout America and became the music it is today. Jazz is the original music of America and is the basis for the popular music of the past and today. The Gold Coast Jazz Society has been a significant presenter of jazz concerts, education, and outreach programs in Broward County since 1992. They have maintained and preserved the heritage of jazz by presenting the music celebrating jazz’s evolution over the past 100 years. The A Taste of Jazz program takes place every second Thursday. Space is limited, so make your reservations on Eventbrite. No tickets will be sold at the door.

Drawing Space

WHEN: Saturday, April 8 | 1pm

WHAT: Jazz up your Saturday night with a free live concert. Rodney Baltimore, the executive producer and co-host of the Rickey Smiley Morning Show, will host the evening. Smooth Sounds Soirée will feature an incredible line-up of musicians, including the Valerie Tyson Band, a soulful and electrifying band performing classic and modern music, and the Reaxtion Band, a versatile band that is known for bringing life to any event. This band plays hits that make everybody dance. Food vendors will be on hand. This event will be fun for the whole family. Bring your blankets and chairs. No barbecue grills or on-site cooking is allowed.

WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach COST: Free. Space is limited, registration on eventbrite.com is highly encouraged. WHAT: Drawing Space is an open-format class with no instructor. Participants enjoy an afternoon of independent drawing. Bring your sketchbook and favorite drawing tools like pencil, charcoal, ink and markers, and spend two hours drawing a live model. Whether you are curious about drawing, want to practice your skills, or simply unwind, spend time doodling, meeting new people and forgetting about the outside world; this Drawing Space is for you. Participants are welcome to share their final drawings and bring additional props — no prior experience is needed. Performance art and theater students who want to practice their pose and prop techniques as part of Drawing Space are welcome to join the class. This is not a class or a workshop. The purpose of this monthly program is to provide an interactive space for the community where its participants can express themselves creatively without constraints of experience or drawing technique. All levels are welcome. Teens and adults only.

“The

CITY BEAT

BY MARIE PULEO

New Mixed-Use Development is Planned for Briny Avenue

An 11-story, multifamily mixed-use development is being planned for a beachfront site located at 580 Briny Avenue in Pompano Beach. The property is currently occupied by the Coral Tides Resort and Beach Club – a 2-story, 17-unit hotel.

The project is currently going through the City’s review process. The proposed development would consist of 20 four-bedroom units with a den/office, plus eight three-bedroom units.

At the southwest corner of the building, there would be 878 square feet of ground-floor commercial space facing Briny Avenue. The ground floor would also include a 5,380-square-foot lobby with amenities, as well as a pool deck overlooking the ocean.

The building would include an underground parking structure. A total of 69 parking spaces would be provided, including 32 double car lifts (64 spaces), two standard spaces and three accessible spaces.

The owner of the property, Ontario-based Claridge Homes Beachboys LP, is requesting a rezoning of the property. According to the rezoning application, the property is 38,761 square feet (0.89 net acres), but only 27,027 square feet of the property can be developed because 11,734 square feet (approximately 30% of the property) lie east of the dune vegetation line.

The current zoning of the prop-

erty is MultipleFamily Residence 20 (RM-20) within the Atlantic Boulevard Overlay District (AOD). The request is to change the zoning to Planned DevelopmentInfill (PD-I), which would provide more flexibility, while protecting the dune vegetation. The main reason for the PD-I request is to allow for a taller building design.

The existing RM-20 and AOD standards would allow a maximum building height of 105 feet, and would allow the north and south side yard setbacks to be five feet. According to the proposed plan, the building height would be 113 feet. However, the north side yard setback would be 15 feet and the south side yard setback would be 20 feet, resulting in a more slender building that would reduce obstruction of the east-west view corridors to the beach.

The south end of the project site abuts SE Sixth Street, which provides public access to the beach. The rezoning application states that the increased side yard set-

backs would also allow for a wider improved area on the north side of SE Sixth Street with extensive landscaping, “creating a beautified corridor to the beach.”

The property’s current zoning allows for a maximum density of 20 residential units per acre. The property has a future land use designation of Medium-High Residential, which permits 25 residential units per acre and allows for commercial uses. The proposed PD-I zoning would allow for 25 residential units per acre, which is consistent with the maximum density permitted under the city’s comprehensive plan. Y

ABOVE Rendering of development planned for Briny Avenue

A New Black Box Theater is Coming to Pompano Beach

The City of Pompano Beach has been awarded a $500,000 grant from the Florida Department of State for the construction of a “black box” theater adjacent to the Historic Ali Cultural Arts Center, located at 353 Dr. Martin Luther King Blvd.

The theater will occupy an annex building immediately east of the cultural arts center. The annex building, which has stood vacant for many years, currently consists of four blank walls and a dirt floor.

Black box theaters are typically simple indoor performance spaces with plain black walls and a level floor, designed to provide flexibility in the configuration of the stage and the audience seating.

Pompano’s new black box theater will be a 2,300-square-foot space with seating for 50 to 100 people to accommodate smaller, more intimate performances.

According to Ty Tabing, director of the city’s cultural affairs department, the venue will be used for theater, films and rentals. Programming could also include workshops, touring shows and special events.

“We think it’s a nice compliment to the programming that takes place at the Historic Ali Cultural Arts Center,” said Tabing.

The venue could also be used as a rehearsal space, and for resident theaters that are interested in having longer term occupancies there.

The overall budget for the project is currently estimated to be approximately $1 million. The $500,000 grant from the Florida Department of State is a non-matching “African-American Cultural and Historical Grant.”

The remaining $500,000 will come from the city’s Capital Improvement Plan

(CIP) budget.

The mission of the Historic Ali Cultural Arts Center is to celebrate the history and culture of the African American community in Pompano Beach, and to enhance local access to the cultural arts. The cultural arts center, which is in a former 1930s home, is on the Local Register of Historic Places.

The new black box theater is expected to be completed by next year. Tabing said that, as the theater prepares to open, a community meeting will be held to get input from residents about what types of programming they’d like to see there.

“We certainly anticipate integrating community programming, as we currently do at Ali, and making it as active as possible going forward,” he said. Y

ABOVE AND LEFT

Examples of black box theaters

POMPANO PEEPS

Plants and People Day

Sample-McDougald House, Pompano Beach

PHOTOS BY JEFF GRAVES

Tammy and Mike

Linda , Valerie and Ann

Lisa

Kay

Sharlene and Cheryl

Plants and People Day

Sample-McDougald House, Pompano Beach

PHOTOS BY JEFF GRAVES

George

Georgette, Fran, Cindy and Susan

Mathew and Bella Bryce

St. Coleman Italian Festival

St. Coleman Catholic Church, Pompano Beach

PHOTOS BY JEFF GRAVES

Margie Charlie and Kathy

St. Coleman Italian Festival

St. Coleman Catholic Church, Pompano Beach

PHOTOS BY JEFF GRAVES

John Jackie and Steve Parker

A Month of Positive Posts: BAH!

BY DAWNE RICHARDS

SPOILER ALERT 1: This post has nothing whatsoever to do with April, flowers, or spring showers.

SPOILER ALERT 2: I’m not writing positive posts every day in April, thankfully.

My experiment with “A happy thought a day keeps the blues away” happened in February of this year, which, thankfully, was only 28 days long.

I’m writing about it now because I’m just recovering from The Trauma of Positive Thinking (that’s got a nice ring to it, no?).

“challenges.” But somehow, this one struck me. The friend who mentioned it is a true phoenix – she has repeatedly risen from literal and figurative ashes and maintains her kind and generous spirit. She will drop everything if you need an ear. So I thought, “OK, I’ll do this.”

Wow! Was it tough? I’m generally pretty good about noticing “in the moment” joyous things — a butterfly, a pretty sunset — but being “intentional” (another overused platitude that I hate. Yes, hate) about it feels forced and fake. I know, I know! Studies show that it does appear to work.

Whatever.

Around this time, another friend had serendipitously committed to not complaining for a week. HAHAHA.

Is that even possible??? She set about to discover whether it was, in fact, possible. A few days in, she asked a great question: Is making an observation “complaining”? Here’s an example: If the driver in front of you cuts you off, and you mention that they’re driving like a (REDACTED), is that an observation or a complaint?

Naturally, I’d call it an observation. My friend agreed, which is why we’ve been pals since the first day of college.

Anyway, at first, posting a positive thought every day felt not just silly but like yet another obligation in my days which already feel overwhelmingly busy. But I persisted.

Most days, it was surprisingly easy to find something positive. We live in paradise, right?

Whatever possessed me to participate in this “challenge” remains a mystery. Still, a good friend posted that it would be nice to post something positive on social media every day during February.

I never, ever, ever participate in things like this. In fact, I hate them.

Yes, “hate” is a strong word (cue my lectures to the kids and grandkids). But really, it’s the only word that fits here.

Nevertheless, I’m not much of a joiner, particularly in online

On other days, though, it was tough. In fact, about midway through (or so; who can tell? It’s all a blur), my positive post was, “I’m halfway there!”

Pssst! Here’s a secret: I’m writing this on Day 26, which means I can see the light at the end of the tunnel.

Did it feel good to do this? Well. I know it was probably good for me. Would I do it again? Highly unlikely.

In fact, since May will be here soon, and it has a glorious 31 days, I’m thinking of doing “31 Days of Negativity” for May.

Who’s in? Y

Photo courtesy of Lenore Nolan-Ryan

Lenore Nolan-Ryan -

WORLD CLASS CATERING AND COOKING SCHOOL

Lenore Nolan-Ryan is a master practitioner and preacher of the art of entertaining. Studying piano and voice at Butler University, she started as a professional by renting out a restaurant for brunch on the weekends while it would’ve been otherwise closed. She brought in her own staff and menu and became a hit with the clientele. One happy customer inquired if she catered — she didn’t — she said “yes.” Whether you prefer

to visit her cute little shop on Ocean Boulevard or invite her into your home to cater your next event, Lenore will bring a certain something that can’t be easily quantified. Her cuisine is as eclectic as it is good; her events can vary wildly in menu options, ensuring a unique dining experience every time. She also offers freshly packaged meals to either be delivered or picked up, all with precise instructions for reheating. lenorenolanryan.com

Café Maxx

It has been said before and will undoubtedly be repeated, but renowned Chef Oliver Saucy has the perfect name. Nominative determinism strikes again. His culinary creations are absolutely “saucy” — creative, colorful, multicultural, and emphasize local seafood and produce. Whether it’s Atlantic hogfish snapper, tropical fruits and citrus, Creole spices from New Orleans, savory Cuban herbs or chilies from Mexico, Chef Saucy draws inspiration from South Florida’s surrounding cultures. He keeps things fresh for both his guests and himself by allowing ingredients to drive the plate. cafemaxxfl.com

Sicilian Oven

Sicilian Oven is a fast-growing South Florida chain with six locations that has been serving fabulous Italian cuisine for decades. They understand the power of a brick-oven pizza and a healthy portion of pasta. A cozy ambiance and friendly service are also key ingredients that make them successful. Good lighting and nice people keep everybody comfortable, as if they were in their own dining room. sicilianoven.com

And Fish

Your warm welcome awaits at the Fort Lauderdale Marriott Pompano Beach Resort & Spa. If you are looking for a staycation option, The Fort Lauderdale Marriott Pompano Beach Resort & Spa lets you experience an oceanfront haven on Florida’s magnificent coast. Guests will enjoy a memorable family vacation with two swimming pools and a wide range of on-site water sports. Delight your palate with fresh, sustainable seafood, made-to-order steaks and innovative cocktails at AND Fish Kitchen + Bar, a scenic, oceanfront restaurant with delectable fare for breakfast, lunch and dinner. Complement an enjoyable day in Pompano Beach with flavorful light casual fare and creative cocktails at Patio 1200 restaurant, featuring beautiful views. pompanomarriott.com

LaPaella Chef

As a native of Spain, Chef Dana has been preparing paella since she was a child, but she didn’t see the art or passion in cooking it for others until she arrived in Florida in the early 2000s. Now, she’s been cooking paella for ten years as a personal chef ever since. The business started when Dana and her late husband moved to Florida from Ibiza, Spain. They brought a pan and a burner and cooked for their neighbors and friends for fun. Soon, word spread, and her passion for paella blossomed into a business! Unfortunately, her husband passed before the business took off. And today, 19 years later, she runs the family business as a legacy he left behind.

lapaellachef.com

SALADS

All

(80

Carrabba’s

CAESAR SALAD

Wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing

JOHNNY

Wood-grilled shrimp, sea scallops or a combination served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our

BEERS

Carrabba’s Italian Grill is a homey chain founded by second-generation Italian-Americans. Many of the recipes on the menu have been handed down through the generations by the founder’s mother, Grace Mandola. They have everything you could ever need when the urge for pasta strikes. They also offer seasonal items at each of their locations. If your nonna catches a cold before the holidays worry not, Carrabba’s can cater your next event with all your favorite Italian dishes. carrabbas.com

SOUPS

SIDES

Before placing your order, please inform your server if a person in your party has a

used

1 This dish is gluten-free. Caesar Salads are gluten-free without croutons. Mama Mandola’s Sicilian Chicken Soup is gluten-free without pasta. Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-free menu item. FDA regulations defines “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

()All vegetarian and V vegan menu items are prepared in the same kitchen area where non-vegetarian items are prepared. House Side Salad, Italian Side Salad swap out dressing with Light Balsamic Dressing, Extra-Virgin Olive Oil and Red Wine or Balsamic Vinegar. Our dietitians have reviewed and approved these menu items and modifications for vegetarian selections based on the most current recipes and ingredient information from our food suppliers. Additionally, our culinary team will strive to accommodate your special dietary needs to these currently offered meals. Please be aware none of our food items are certified vegetarian. Normal kitchen operations involve cross-contact with other foods and, therefore, we are unable to guarantee that any menu item is completely free of animal product and assume no responsibility for guests with dietary restrictions.

* THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Take your pick from classic dishes like chicken tikka and all sorts of biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu to choose from too, and of course, many variations on naan — Indian flatbread. deccanspicepompano.com

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Bake A Wish by Walter

Bake A Wish is a family-owned Deerfield Beach bakery specializing in cakes and other sweet treats. Owner and Chef Walter Soares is a seasoned pâtissier with decades of experience. Some of their creations leave your jaw on the floor in shock and anticipation of your first bite. They offer a range of custom cakes and an array of other sweet delights for whatever occasion you have on the horizon. bakeawishbywalter.com

Gulfstream Brewing

Gulfstream Brewing is an award-winning independent brewery here in sunny South Florida. They strive to produce creative and artfully balanced craft beers using fresh, high-quality, seasonal ingredients. Whether you want crisp, light lagers, smooth and hoppy IPAs, fruited sours, or something on the darker side, there is something for every palate, and you’ll love discovering what they’ve got on tap. All their beer is brewed on-site in Fort Lauderdale, and they now sell draft and packaged beer throughout South Florida! gulfstreambeer.com

HOTEL PARTNER

Fine Food & Wine Celebration

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—THANK YOU TO OUR PARTNERS AND SPONSORS — MAGAZINE

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LET THERE BE BITES

THE BITE EATERY

POMPANO’S FIRST FOOD HALL IS OPEN FOR BUSINESS

BY MARIE PULEO

LEFT Jessica Gollel of Gollel Family Properties at The Bite Eatery in Pompano Beach

fter much anticipation, The Bite Eatery — the first-ever food hall in Pompano Beach — has opened its doors.

Located at 2715 E. Atlantic Boulevard in The Harbor Village Shops, the food hall features nine culinary concepts and one full-service bar, all under one roof. Participating restaurants include Deli Shack, Taco Vibez, Papa’s Pizzeria, Lobstar, Mama Mia, Beef Boyz, Ceviche Time, Abuelita’s Cuban Bistro and Moop Gelato. The Bite Bar, centrally located in the food hall, will serve drinks to all the establishments.

“It has been a long time coming,” said Jessica Gollel of Gollel Family Properties, the owner and developer of The Bite Eatery. “We are very excited to open.”

Gollel Family Properties acquired the approximately 9,000-square-foot space for the food hall in 2019. It was vacant and required a complete rebuild of the interior. The opening of the venue had been anticipated for 2021, but during the development of the project, “we faced all kinds of challenges that affected the timeline,” said Gollel, including supply chain issues due to COVID-19.

The Bite Eatery will be open for lunch and dinner seven days a week. For the first few weeks, the operating hours will be Monday through Thursday, 11am to 10pm; Friday and Saturday, 11am to 11pm; and

Starting the weekend of March 17-19, the hours will be extended: Friday, 11am to midnight; Saturday, 10am to midnight; and Sunday, 10am to

A bottomless brunch will start on Saturday, March 18, and Sunday, March 19, featuring one-price for unlimited bloody marys, mimosas and Bellini cocktails. Some of the restaurants will also have breakfast menu items available.

Live music from local artists in various genres is scheduled to start the first week of March during the dinner service, several nights a week.

Each dining concept within the food hall is run as an independent business with its own menu.

The food hall uses a point-of-sale technology that is provided at each of the tables. Patrons can scan a QR (Quick Response) code with their smartphone, then browse menu items from all the restaurants, place their order and pay, right from their table. The order goes directly to the vendor’s computer, then the order is prepared, and a runner brings it to the table. Patrons can also order food directly at the counter.

The food hall will also offer pick-up and delivery options for patrons who don’t want to eat on the premises.

The Mercato Centrale inspired the concept of opening a food hall, a food hall that Gollel frequented during a college semester she spent in Florence, Italy. She liked going to the same location and having something new every time.

“I loved the concept and wanted to bring it to Pompano,” said Gollel. “Families or large parties with different taste preferences can come here, and everyone can enjoy what they love best.”

Gollel opened The Bite Eatery with her father Richard Gollel — who founded Gollel Family Properties — and her brothers, Richard and Michael. The family lives in the Hillsboro Shores neighborhood of Pompano Beach, just a five-minute drive from the food hall.

The food hall is “open and airy,” with a nautical theme. Reclaimed driftwood was used for the wall paneling, vendor stalls and columns. A light fixture made from an actual rowboat hangs from the ceiling. The décor ties in with local themes, such as the Pompano pier, the lighthouse at the Hillsboro Inlet and the beach, which is a short distance away.

The Bite Eatery has approximately 100 employees, the majority of which are Pompano Beach residents. In addition, all but two of the vendor operators are residents of Pompano.

“We’re a small local business, so supporting small businesses and the Pompano Beach economy was a top priority throughout the past couple of years,” said Gollel.

Gollel said that, throughout the process of bringing The Bite Eatery to fruition, having the support of her team, the City of Pompano Beach and the residents has “meant a lot.”

BELOW pappardelle porcini salsiccia from Mama Mia (pasta with mushrooms and sausage)

MEET THE VENDORS

THE DELI SHACK is operated by Alex Sky, who was previously the owner of The Onion Roll, a popular beachside deli in Lauderdale-By-TheSea. A highlight on the Deli Shack menu is the “Super Special” sandwich – corned beef, Swiss cheese, coleslaw (inside the sandwich) and Russian dressing on rye or a kaiser roll. Sky gets his meat from Sy Ginsberg in Detroit, the biggest manufacturer of corned beef in the United States. “Every reputable deli in southeast Florida uses his meat,” said Sky. The Deli Shack’s pickles and bread are freshly made by local companies.

PAPA’S PIZZERIA specializes in artisan pizzas and also serves sides, such as mozzarella sticks, Italian charcuterie boards, and chicken wings with a garlic and limoncello sauce. Another popular item is a whipped ricotta dip topped with hot honey, pistachios and basil, and served with little toasts (crostini). The chef/owner of Papa’s Pizzeria is

Gus Kapakos, who for 32 years was the owner of Big C’s Downtown Pizzeria in Fort Lauderdale, an eatery that still exists.

LOBSTAR specializes in lobster items, particularly lobster rolls. Lobstar, a Madrid-based company, has a few locations in Spain, and operates successful food trucks in South Florida. The Lobstar at The Bite Eatery is the first brick-and-mortar location in the United States, and will be run by Mario Capone.

BEEF BOYZ offers classic burgers, specialty burgers, a veggie burger option, as well as milkshakes, regular fries and truffle fries. All burgers are served on brioche buns. A specialty item on the menu is the “Fugget About It” –— a

ABOVE Steak bowl from Taco Vibez

burger served with breaded roasted red peppers, pepper jack cheese, provolone cheese and crispy bacon. Chef Daniel Diaz, classically trained in New York, is the operator of Beef Boyz.

TACO VIBEZ serves authentic Mexican items, such as tacos, quesadillas, burritos, bowls (chicken, pork, steak or veggie), freshly made tortilla chips and guacamole, salsas and churros. The popular birria tacos are made with shredded beef, slow-cooked for four hours and served with a consommé dipping sauce made from the juices. Hector Torres runs Taco Vibez, and is also the director of operations for the food hall.

MAMA MIA features old-style authentic Italian dishes prepared by chef Salvatore Spina, who was the owner of Casareccio Italian Trattoria in Pompano Beach. At Mama Mia’s, Spina and his partner Emylene Egusquiza offer a variety of pasta, soups and salads. Appetizers include fried burrata and arancini (rice balls). One of their most popular items is the pappardelle porcini salsiccia (pasta with mushrooms and

CEVICHE TIME features Peruvian cuisine, with a spotlight on ceviche, the main dish of the Peruvian culture — fish marinated and cooked in lime juice,

served with red onions, cilantro, Peruvian corn and sweet potato. The menu also highlights chaufa (Peruvian fried rice), which has a base sauce made of ginger, red peppers, green onions, and a soy-mushroom sauce, and can be mixed with chicken, steak, seafood or veggies. Ceviche Time in The Bite Eatery is the first location for co-owners Gabriel Trimarchi and Angelo Intoccia.

ABUELITA’S CUBAN BISTRO is the newest vendor to join The Bite Eatery, and will open in the next couple of weeks. The owner, Ivette Mainquist, will serve authentic Cuban cuisine, using recipes passed down from her family. The menu will feature sandwiches, bowls, empanadas, specialty Cuban milkshakes and daily specials. Breakfast will also be served, starting at 7am. Mainquist has worked in the restaurant industry, but this is her first location for a Cuban concept.

MOOP GELATO serves homemade gelato and gelato popsicles (moop pops). The gelato can be served in a cup or homemade waffle cone, or can purchased by the pint to-go, with a selection of toppings to choose from. The menu currently features 12 flavors of gelato and 14 flavors of popsicles, as well as pastries and coffee. The owner, Javier Cavanna, also has a Moop Gelato food truck, servicing mostly Broward County. This is his first brick and mortar location.

THE BITE BAR, which is in the center of the food hall and has 36 seats, provides the alcohol for the entire establishment and most of the beverages as well. Specialty cocktails include the key lime martini, which tastes like key lime pie. The drinks menu also features frozen drinks — pina coladas, mojitos, margaritas and dirty lemonade — and a variety of wines and beers, including local labels. Christina Lee is the bar manager, a third-generation Broward native who has been in the service and hospitality industry for over 20 years. “It’s an absolute passion of mine,” said Lee. “I love what I do, and I’m ready to make the community happy.” Y

ABOVE Vegetarian tacos from Taco Vibez BELOW Lobster roll from Lobstar

OUT TO EAT

IN THE NORTH BROWARD BEACHES WITH MRS. KOSSENFLOFFER

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $20)

$$ Moderate ($21-$40)

$$$

Expensive ($41-$65)

$$$$ Pricey (over $65)

Pompano Beach

And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$

Briny Irish Pub. IRISH • BAR FOOD There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-nchips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill. AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen. GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZ-

ZA Dangerous Minds is more than just a brewery. This spot at Pompano

Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe

Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront

Dining & Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954941-7830 $$$

Deccan Spice. INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant. ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flamingo Seafood. SEAFOOD Located in a remodeled gas station, this popular new eatery is a welcome addition to Pompano Beach. The menu features a raw bar and many small plates that are optimal for sharing. We tried four different kinds of oysters, which were all fresh and perfectly briny, with a considerable difference in size. The staff was helpful and knowledgeable about the menu and raw bar offerings. We also shared a few small plates, including a raw salmon dish, stuffed pepper dews and pork rillettes. Flamingo also features a full bar, contributing to the casual and lively atmosphere. 2798 E. Atlantic Blvd., 954-960-2009 $$-$$$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating — all with a contemporary Ameican menu. 2781 E. Atlantic Blvd., 754205-6977 $$

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant. ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954943-7390 $$$

Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach.

222 N Pompano Beach Blvd. $

Miami Masala. INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe. ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse. JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sushi Lab. JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers many options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. 1350 N. Ocean Blvd., (the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$

Table 2201. MEDITERRANEAN Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387

$$

Yamu Thai. JAPANESE • THAI

All your favorite sushi and Thai dishes 2608 N. Ocean Blvd., 954-532-7901

Zoyuz. SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli. ITALIAN • PIZZA

This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

Lighthouse Point

Bonefish Mac’s Sports Grill. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-960-2477 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$

Lighthouse Thai Sushi. THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries

will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

The Nauti Dawg Marina Café. AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria. ITALIAN Rocco is a small and intimate neighborhood place serving classic Italian fare. 2014 E Sample Road, 954-876-1733 $$

Deerfield Beach

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare. 123 NE 29th Ave., 954-531-1290 $$

Casa Maya. MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach. SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Luigi di Roma. ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. . And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

FAST & CASUAL

Pompano Beach FAST & CASUAL

Anne Marie’s Pizza and Wine Co. PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510

Borogodo Brazilian Grill. BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954782-8040

Broad Street Deli. BREAKFAST • DELICATESSEN Jewish-style deli sandwiches, subs, wraps, homemade soups, bagels, and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am4pm. 2657 E. Atlantic Blvd., 954-816-9649

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Dandee Donut Factory. BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461

Five Girls. DINER Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave, including burgers, hand-cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954783-8889

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Little Italian. ITALIAN • PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. 448 S. Cypress Road, 954-941-0550

Mini Pita. MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595

Nelson’s Diner. DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French. BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496 $-$$

Rocket at Valentino’s. PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344 $

The Chicken Box & More. SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

The Gyro Joint. MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $

The Poké Company. POKÉ Build your own bowl by choosing a base of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933

The Rabbit Hole. VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana. MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057

FAST & CASUAL

Lighthouse Point FAST & CASUAL

Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings. The breakfast all-day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120

Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Offerdahl’s. BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Snow Time. BOBA TEA This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for something new, different and delicious, get some bubble tea. Other sweet treats are paper-thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-597-6269 Y

Paradise in the Poconos

The Lodge at Woodlochin Hawley, Pennsylvania

The Poconos in eastern Pennsylvania may not immediately spring to mind when seeking a relaxing, luxurious getaway. Still, its lush, rolling green landscapes make it a beautiful part of the country.

Leave the world behind and step into the oasis that is The Lodge at Woodloch. Guests are encouraged to focus on rejuvenation. Experience something new and take one of the daily classes or offerings — the options are many. There are guest speakers to inspire, workshops, creative arts classes, cooking demonstrations, outdoor excursions and more. Plus, guests can take advantage of the property’s indoor pool, hydromassage water walls, indoor and outdoor whirlpools, steam rooms, saunas, snow room, and a state-of-the-art 3,000-square-foot cardio weight studio. Oh, and of course, there is a spa. You might never want to leave.

The resort’s all-inclusive packages are designed to help you concentrate on what matters most — your wellness journey. Y

WILLIAM LEONE M.D.

Superior Results for Hip and Knee Surgery

Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the rst phone call, you will nd my team 100 percent engaged in addressing your needs.

I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

“I was in pain, dragging my leg and had the most embarrassing limp. A week after surgery I was no longer limping. Dr. Leone also performed two bilateral knee replacements on my husband. We are a Leone Family!”

— Lorraine, SPAIRE total hip replacement, December 2022

“My original orthopedic surgeon just dismissed me when I was in pain. Dr. Leone really listened and fixed what other surgeons wouldn’t touch. Two weeks since my revision total knee replacement I’m pain-free for the first time in five years”

— Kathy H., R.N., December 2022

CONTACT

The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale

holycrossleonecenter.com