Pompano! Magazine, March 2023

Capt.

JUST LISTED

1040 NE 27th Terr, Pompano Beach

This Polynesian/Asian inspired home is like a personal waterfront resort with incredible water views from its 230’ of dockage. No expense was spared - including fabulous exterior spaces where even Disney Imagineers were used to make this the perfect place to enjoy Florida's lifestyle.

Mural, Mural on the Wall

The southeast corner of the Pier Parking Garage in the Pompano Beach Fishing Village now features a large mural that celebrates the variety of underwater marine life found in Pompano’s coastal waters.

Spring Spectacular 2023

Spring is happening time in SOFLA. From the Air and Sea Show to the Miami Open to concerts on the beach, there is a lot to choose from to keep your days packed with activities.

STRIVE TO THRIVE AT NORTH BROWARD PREPARATORY SCHOOL

• Stand out and be immersed in a global community that incorporates the arts with science

• With our collaboration with MIT, students achieve academic excellence and are driven to pursue their true passions

• We provide hands-on experiences in our Aviation program, Engineering, Robotics, and Design courses

Pompano Peeps

Take a peek at some smiling faces from the Nautical Flea Market, the Pompano Beach Jazz Festival, and the Antique Car Show at Sample McDougald Housw. 30

Musings on girls’ trips. 32

CONTRIBUTORS

Craig Haley Marie Puleo • Mrs. Kossenfloffer

PHOTOGRAPHER

Jeff Graves

CHIEF FINANCIAL OFFICER

Jay Petkov

WEBSITE ADMINISTRATOR

Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE DIRECTOR

Susan Rosser

TRAVEL EDITOR

Danielle Charbonneau

advertising

Call 954-603-4553

Chris Peskar chris@pompanomagazine.com 904-881-1573

Sam Rosser sam@pointpubs.com 954-629-5163

Lisa Spinelli lisa@pointpubs.com 954-818-0266

letters to the editor

Drop

Sweatpants and the Fall of Civilization

BY SUSAN ROSSER

My high school had a rather strict dress code. As I recall, I loathed the code. But looking back, it certainly served a purpose. Girls were required to wear skirts, and boys had to wear a shirt and tie. Once a month, the school hosted “Grub Day,” where students paid one dollar to dress casually. Everyone showed up in jeans and gladly spent the dollar. All the money raised on Grub Day went to charity, and different grades decided where the money went. It was an effortless way to raise funds for causes important to the student body.

The kids loved Grub Day.

The teachers? Not so much.

The faculty frequently complained that students clad in denim behaved worse than when outfitted according to the dress code. In fact, I remember several saying it was like night and day. And I don’t doubt it. I remember feeling different at school when I sported in my jeans. In my corduroy skirts, fair isle sweaters and argyle socks, I felt like the kind of young lady who might end up in a place like Vassar or Bryn Mawr. On the days I wore jeans, I swaggered around school like an extra in Fast Times at Ridgemont High.

All of this anecdotal evidence begs the question: do our clothes influence our behavior?

We’ve probably all seen video outtakes of people acting up on airplanes, restaurants and coffee shops. You know — the passenger who pitches a fit because the flight attendant asked them to put their tray table in the upright position or put their ferret back into the pet carrier because another passenger has an aversion to rodents on planes. I started thinking about the first flights I took back in the 1970s. My parents and I certainly didn’t dress formally for air travel. There were no ties or pillbox

hats. But I can’t imagine we would have worn anything as casual as gym clothes either.

I understand we all want to be as comfortable as possible on long flights or while running errands. But perhaps our standards have plunged to an unacceptable level. No one appreciates a pair of leggings as much as I do. Comfort is vital to my happiness. But I have been asking myself if maybe things have gone too far. I ran out to pick up some bagels Sunday morning, and the woman in front of me was wearing pajama bottoms — in a restaurant. Ok, it’s a casual bagel place, but PJs?

On the flip side, when I determine an occasion calls for actual clothes with buttons, zippers and, dare I say, pleats, I feel different. I feel serious — as if I am now part of a social pact with the people around me.

I am not suggesting we go back to victorian times and slip into our corsets. But we need to consider how our clothes make us feel not just on the outside, but on the inside — which is probably the whole point of fashion in the first place. Y

Artist

Illusionist

Leon Etienne

THE LOWDOWN

The Major Wayne Adkins Roast

WHEN: Saturday, April 1, 2023

WHERE: Sample-McDougald House450 NE 10th St., Pompano Beach

TICKETS: Contact Lee Waldo at lee@samplemcdougald.org or call 754-307-5446.

It’s Time for Major Adkins to Take the Heat. “Wayne, Wayne, whatcha gonna do when we come for you?” In 2002, the inaugural Sample-McDougald House Roast took place, with then mayor of Pompano Beach, William Griffin, as the man in the crosshairs. His honor was the recipient of good-natured barbs and anecdotes that left the capacity crowd howling with laughter, and a new tradition was born.

In subsequent years, the Roast has featured notable leaders, including architect William Gallo, environmental activist Roy Rogers, Broward County Mayor Kristin Jacobs, business leader Frank H. Furman, Jr., Pompano Beach Mayor (currently Broward County mayor) Lamar Fisher, economic development leader Tom DiGiorgio, Broward County Commission (currently Florida state representative)

Chip LaMarca and Pompano Beach City Manager Greg Harrison, all of whom exhibited their mastery of cutting humor.

This year, the SMHPS is proud to announce that its guest of honor for the 2023 Roast will be Major Wayne Adkins, Broward Sheriff Office’s commander for the Pompano Beach district (effectively the local chief of police). Major Adkins has served the city and its residents for over forty years with dedication, commitment and integrity.

Raised in Pompano Beach, Major Adkins’s love for law enforcement began at an early age, and his passion for it has never wavered. He stated, “My whole childhood and adult life have been geared towards a life in law enforcement, including serving in the Military Police Corps. I’ve been very fortunate to serve my entire career in Pompano Beach. There is no place else I’d rather serve.”

Hillsboro Lighthouse Gala

WHEN: Friday, March 10 | 7 – 11pm

WHERE: Hillsboro Lighthouse, 907 Hillsboro Mile, Hillsboro Beach. (Parking is at Alsdorf Park, 2901 NE 14th Street, Pompano Beach.)

COST: $200/per person, $2,750/table of 8

WHAT: The Hillsboro Lighthouse Preservation Society (HLPS) proudly presents the annual fundraising gala — Calling all secret agents and spies and Bond girls. This year’s theme is James Bond Martini — “Shaken, Not Stirred.” The couple with the most Bond-like outfits will win a prize!

The evening includes a silent auction, an opportunity to climb to the top of the lighthouse, hors d’oeuvres, dinner, an open bar (liquor, beer and wine) and dancing to the Sheldon Voss & The Promise Land band.

Ladies, flappers and dolls, please, leave your heels at home so you can safely climb 175 steps to the top for a rare opportunity to visit the lens room and see the brightest and only working second-order bivalve Fresnel lens in the world!

Spring Fling Camp

WHERE: McNair Center, Mitchell Moore Center, Highlands Center, Emma Lou Olson Center

WHEN: Monday, March 20 - Friday, March 24 | 7:30am – 6pm

COST: $100/residents or $120/non-residents

WHAT: Keep those kids busy during spring break! The City of Pompano Beach will be hosting a weeklong camp for children in grades K – 5. To register, call 954786-4111 or register at one of the locations listed above.

The Lowdown contains information originating from other organizations. We recommend confirming events prior to setting out on your adventure.

Cooking Class with Chef Alice

WHEN: Wednesday, March 8 | 6pm

WHERE: Charlotte Burrie Center, 2669 N Federal Highway, Pompano Beach

COST: $48/per class or $180 for the entire four-week session.

WHAT: Meet fellow food-lovers while you prepare and enjoy popular and delicious Asian appetizers, that are as fun to make, as they are to eat.

Serve them at your next gathering, and watch them disappear! Classes incorporate knife skills, essential cooking techniques, and pro tips to make your time in the kitchen easier. Classes include food, supplies, disposable aprons, serving ware and equipment. All you need to bring is your appetite for learning and an optional beverage to enjoy with your creations. Cook, Laugh, Eat!

Mayor’s Chess Challenge

WHEN: Saturday, March 4 | 10am – 1pm

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

COST: Free

WHAT: Do you have what it takes to challenge the Pompano Beach Mayor in chess? Players of all ages, beginners and experts are invited to play chess with the Mayor. Free admission. No registration is required.

Green Market Pompano Beach

WHEN: Saturday, March 11 and 25 | 9am-2pm. Every second and fourth Saturday of each month from November-April.

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

COST: Free

WHAT: The Green Market Pompano Beach takes place on the second and fourth Saturday of each month. Held at the Pompano Beach Cultural Center, this outdoor market offers a variety of fresh and healthy options, including fruits and vegetables, juices, baked goods, local honey, bread plants, crafts, art, and culinary products. But the fun doesn’t stop there — the market also features a yoga session on the Great Lawn led by instructor Samantha Marcum. Join in from 10-11am for a relaxing and rejuvenating start to your day. Admission to the market and yoga class is free, so don’t miss out on this opportunity to shop for healthy options and practice yoga in a beautiful outdoor setting.

Magic Rocks!™ featuring America’s Rock Illusionist Leon Etienne

WHEN: Saturday, March 11 | 3 – 4:30pm

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

COST: $10 – $25

WHAT: From Radio City Music Hall to Planet Hollywood Casino to his very own theater on the beautiful island waters of Saipan,

the unique performance style of Illusionist Leon Etienne attracts entertainment producers to book him all over the world. Hailed by critics as “America’s Rock Illusionist,” Leon is a worldwide hit with audiences, critics, and producers. Etienne is recognized for his on-stage charisma, a fast-paced, high-energy, rock n’ roll edge performance style, and his no-nonsense approach to magic.

WILLIAM LEONE M.D.

Superior Results for Hip and Knee Surgery

Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the rst phone call, you will nd my team 100 percent engaged in addressing your needs.

I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

“I was in pain, dragging my leg and had the most embarrassing limp. A week after surgery I was no longer limping. Dr. Leone also performed two bilateral knee replacements on my husband. We are a Leone Family!”

— Lorraine, SPAIRE total hip replacement, December 2022

“My original orthopedic surgeon just dismissed me when I was in pain. Dr. Leone really listened and fixed what other surgeons wouldn’t touch. Two weeks since my revision total knee replacement I’m pain-free for the first time in five years”

— Kathy H., R.N., December 2022

CONTACT

The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale

holycrossleonecenter.com

Miami Open Tennis Trip

WHERE: Pick-up and drop-off at Herb Skolnick Community Center, 800 SW 36th Ave., Pompano Beach

WHEN: Thursday, March 23 | 10am

COST: $50

WHAT: Leave the driving and parking to someone else! Your ticket includes a double padded seat in a shaded area on the South Club Level, Section 244. Ticket includes round trip transportation from the Herb Skolnick Community Center, 800 SW 36th Ave. in Pompano Beach, at 10am to the Hard Rock Stadium in Miami Gardens! Tennis starts at 12pm.

Call 954-786-5566 for more information! You may also purchase tickets in person at the Herb Skolnick Center or Charlotte Burrie Center.

Florida Renaissance Festival

At The Amp

Third Eye Blind

WHEN: Saturday, March 18 | 8pm

WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach

COST: $39 – $399

Since 1997, San Francisco’s Third Eye Blind (3EB) has recorded five best-selling albums and assembled one career retrospective. Led by Stephan Jenkins, 3EB had earned worldwide success during a tumultuous group of years when the major-label recording industry was finally losing its grip on an enterprise that it had dominated with steely efficiency for decades. Nothing could have made 3EB happier!

Get The Led Out

WHEN: Feb. 4, 2023 – March 26, 2023

Weekends, 10am – sunset

WHERE: Quiet Waters Park, 401 S. Powerline Road, Deerfield Beach

COST: Visit Red-Fest.com for ticket prices

WHAT: Travel back in time to the 16th century at the Florida Renaissance Festival. Enjoy over 100 artisans selling their wares and more than 100 performers.

Steve Miller Band

WHEN: Friday, March 24 | 7pm - 10pm

WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach COST: $25 – $70

WHAT: From the bombastic and epic to the folky and mystical, Get The Led Out (GTLO) has captured the essence of the recorded music of Led Zeppelin and brought it to the concert stage. The group consists of six veteran musicians intent on delivering Led Zeppelin live as you’ve never heard before. GTLO re-creates the songs in all their depth and glory with the studio overdubs that Zeppelin themselves never performed.

WHEN: Sunday, March 26 | 7pm

COST: $79 – $399

WHAT: Guitarist, multi-platinum-selling singer-songwriter, bandleader, Rock and Roll Hall of Fame inductee Steve Miller is beyond excited to get back on the road finally. Putting his pandemic time to great use, Miller dug deep into his archives, found an unreleased, full-length concert recording, and released it. Steve Miller Band Live! Breaking Ground: August 3, 1977, came out in the spring of 2021 and was accompanied by a live concert video featuring the entire performance that is available now to stream on The Coda Collection on Amazon Prime Video.

CITY BEAT

BY MARIE PULEO

City Puts Plans for A1A Hotel, Parking Garage and Grocery Store on Hold

The City of Pompano Beach has suspended its plans to develop a large-scale mixed-use project on the Oceanside parking lot, located at 109 N. Ocean Boulevard (A1A).

Last year, the City was negotiating a development agreement with E2L Real Estate Solutions, the firm that was to be the master developer of the project. However, in November, City Manager Greg Harrison sent a letter to E2L stating that, the decision “did not come easy,” but due to current conditions in the financial and

construction markets, “the City has determined it is not in its best interest to move forward with the project at this time.”

The 3.2-acre City-owned project site is located southwest of the Pompano Beach Fishing Village, east of the Sands Harbor Resort and Marina, south of Fire Rescue Station 11 and north of The Plaza at Oceanside. The site currently has 279 surface parking spaces.

The project was being planned as a partnership between the public sector (the City) and the

private sector (the master developer). The proposed City-owned and operated components were a public parking garage and a paver-brick road, or driveway, connecting A1A to Riverside Drive and running along the north side of the project site. The proposed developer-owned and operated components were a hotel with an event space/conference center; a pool and club deck; and a small grocery store.

E2L, based in Winter Park, was one of three firms

ABOVE Conceptual rendering of the parking garage and hotel that were planned for the Oceanside parking lot at 109 N. Ocean Boulevard.

City Puts Plans for A1A Hotel, Parking Garage and Grocery Store on Hold

short-listed in the first phase of the search for a qualified master developer, which was initiated in early 2019. E2L was the only firm to submit a proposal in the second phase of the process.

In his letter, Harrison said that since 2019, the Covid-19 pandemic and subsequent market volatility “have posed many economic challenges, which have significantly impacted the City’s initial financial feasibility for the project.” He noted a 25%-35% increase in the cost of construction materials, as well as inflationary pressures resulting in significant increases in interest rates.

In addition, Harrison said that, given the time that has elapsed, the City needs to reassess the public parking requirements and anticipated parking needs of area third parties, which could significantly alter the scale of the public component of the project.

The City will reevaluate the timing and structure of the project, review alternative delivery options, and reconsider the level of private involvement desired for delivery of the project.

At last month’s meeting of the East CRA Advisory Committee, one official said the City still wants a parking garage and a grocery store, but the hotel is “up in the air.”

In February 2022, an update on the status of the project was provided to the East CRA Advisory Committee by Assistant City Manager Suzette Sibble and Mark Hefferin, president of E2L.

At that time, the new parking garage was being planned as a 4-story structure with approximately 700 spaces.

E2L’s conceptual design of the project showed an 8-story tiered hotel built on top of the western portion of the parking garage. The hotel was projected to have about

200 rooms. The pool and club deck were on top of the eastern portion of the garage. The grocery store was to be in a ground-floor retail shell of the parking garage, fronting A1A.

The indoor/outdoor event space was to include two levels above the hotel featuring 360-degree views of the surrounding Intracoastal Waterway and Atlantic Ocean.

The final budget and financing plan were still being worked out, but Sibble estimated the City’s portion of the project would be in the “mid-$30 million” range, including about $26 million for the parking garage itself.

In the event the City chooses to issue a new solicitation in the future based on a reevaluation of its needs, “all interested parties, including E2L, are welcome to submit a response to that solicitation,” said Harrison. Y

The Broward County Waterway Cleanup

WHEN: Saturday, March 4, 2023. You do not need a boat to participate! Sign up at waterwaycleanup.org

WHAT: The Broward County Waterway Cleanup, organized by the Marine Industries Association of South Florida, is the county’s largest and longest-running environmental event. The first Waterway Cleanup was held in the late 1970s to ensure that both the community and the marine industry could enjoy our local waterways. Last year, more than 1,100 volunteers of all ages by land and 300 boats/personal watercraft volunteered throughout 35 sites across Broward County to remove 25 tons of trash and debris from our inland waterways.

POMPANO PEEPS

Pompano Beach Jazz Festival

PHOTOS BY JEFF GRAVES

Mike, Barb, Doug and Pat

Members of Spyro Gyra with Mayor Rex Hardin and Commissioner Andrea McGee and Director of Cultural Affairs, Ty Tabing Shane and Lisa

Commissioner Andrea McGee, Tom from Spyro Gyra Mark Ruffin and Mayor Rex Hardin Spyro Gyra performs at the Pompano Beach Jazz Festival

Bryan and Alicia

Pompano Beach Jazz Festival

PHOTOS BY JEFF GRAVES

Mike and Brenda

Susan and Ned

Mark and Chris

Deb and Coll

Ronira and Janice

Vivien, Gordo, Yoyi and Rolando

The Nautical Flea Market

Pompano Beach Community Park

PHOTOS BY JEFF GRAVES

Ron and Dave

Debbie

Deputy Sammarco

Stephaine and Craig

Jodie and Joe

Bonnie and Brandon

Stacey and David

Bill

Steel drum music sets the upbeat mood

Antique Car Show 2023

Sample-McDougald House, Pompano Beach

PHOTOS BY JEFF GRAVES

Sharon Russell

Marty Weinst, John Bridgman and Cindi Mancini

Walter Armstrong

Sam Hackett

Summer City Memories

BY DAWNE RICHARDS

You’d think that raising three children and experiencing the horror that is the “family vacation” would have taught me something. Like, maybe, don’t ever take anyone under the age of 21 on vacation ever again.

But no. Here I am, preparing for a four-day girls’ weekend (which, by the way, I’m not too fond of that term, but, you know, gotta stay up with the times) in New York City. Specifically, this nightmare will

to follow). It worked out just as well as you’d imagine – with a huge family fight in the middle of the Cooper Hewitt Design Museum. If memory serves (and it might not, since I’ve done my best to block out large swaths of that trip), I may or may not have ripped the itinerary to shreds right there in the museum. And I’d do it again, at least for dramatic effect.

Now, my grown daughter and I are planning our trip. Our first spirited debate about the upcoming trip came yesterday when our kind host (and longtime friend) asked me for a shopping list so they’d be prepared to welcome us. She Who Shall Remain Nameless (i.e. my 31-yearold daughter) requested bottled water.

Here’s how that conversation went:

31: “Bottled water, please.”

Me: “Bottled water? IN NYC??? They have the best drinking water in the world!”

31: “Ugh. NO.”

Me: “Really! How can you not remember this??? It comes from the springs upstate.”

31: “I hate spring water. It tastes like tadpoles.”

Me: Fantasizes about flinging tadpoles into the entranceway of the Cooper Hewitt. Also Me: How can she possibly know what tadpoles taste like? Never mind, I don’t want to know.

include my daughter (who’s old enough to travel with, but temperamentally may not be the best choice — sorry sweetie, not sorry) and her two daughters, ages 9 and 16.

As I write this, our trip begins in two days. This is why we created an itinerary noting excursions requiring tickets. Because we like to plan ahead, we created the itinerary... yesterday.

The last time I created an Excel spreadsheet itinerary (really) for a family vacation was when my daughter was the current age of her oldest daughter (16, if you find my meanderings impossible

And — because patterns really don’t change, guess what will be awaiting us at our host’s? You guessed it! Bottled water. Because 31 would probably threaten to fling herself from the 6th-floor fire escape if she arrived to no bottled water.

Back to that itinerary for a moment. It’s packed, but less so than the trip With the Cooper Hewitt Tantrum because I have learned at least a few things in the intervening years. And my favorite thing about it is that 31 actually does have fond memories of many of our “Summer in the City” vacations and is now excited (as am I) to build those same memories with her daughters. Honestly, I can’t wait. Y

Hidden Valley Who?

BY MRS. KOSSENFLOFFER

For most of my life, I was under the belief that I did not care for ranch dressing. Given that fact, it is unclear why I decided to make a homemade version, but I am glad I did. Genuine ranch dressing is packed full of flavor as opposed to existing as a white nondescript viscous salty mass. Naturally, homemade ranch makes a great salad dressing or dip. But where it shines is as a condiment. Here, I drizzled a bowl of rice, roasted cauliflower, sweet potatoes and raw veggies with an herby garlic-forward ranch to punch up the fun factor of a vegetarian dinner.

For the Ranch Dressing

3/4 cup sour cream, more as needed

2 garlic cloves, peeled

1 teaspoon coarsely ground black pepper

3 tablespoons chopped fresh chives

4 tablespoons chopped fresh dill or parsley

1/2 cup store-bought mayonnaise, preferably Hellmann’s or Duke’s

1 tablespoon fresh lemon juice

1 teaspoon kosher salt to taste

Place all the ingredients into a food processor or blender and process until smooth — taste for seasoning. Serve immediately refrigerate in a covered container for up to 3 days. To thin blend in a tablespoon or so of whole milk.

For the Veggie bowls (Serves 4)

Ingredients

6-8 tablespoons extra virgin olive oil

2 heads cauliflower, cut into florets

6 cloves garlic, chopped

1/2 red onion, chopped

2 teaspoons smoked or regular paprika

1 teaspoon garlic powder

2 teaspoons chili powder

1 teaspoon dried thyme

1 teaspoon ground turmeric

kosher salt and black pepper to taste

2 sweet potatoes, cut into sticks

2 Persian cucumbers, sliced into half moons

1 avocado, diced

1/4 cup fresh dill, chopped

6 ounces crumbled blue cheese or feta (optional)

fresh lemon wedges for serving (optional)

1-2 cups ranch dressing

Chopped lettuce, pepperoncini, pitas, and cooked rice for serving

Preparation

Preheat oven to 425° F.

On a rimmed sheet-pan, combine the cauliflower, 4 tablespoons olive oil, garlic, red onion, paprika, chili powder, dried thyme, turmeric, and salt and pepper. Toss to coat evenly. Roast in the oven for 20 – 30 minutes, flip halfway through.

On another sheet-pan, toss the sweet potatoes with 2 tablespoons olive oil, garlic powder and season with kosher salt. Roast for 20-30 minutes until the potatoes are cooked, flip halfway through. Broil the potatoes and cauliflower for 2 minutes if you want it a bit more charred.

To assemble, fill bowls with chopped lettuce and rice, then top with the roasted cauliflower and sweet potatoes. Add the tomatoes, cucumbers and avocado or any other raw veggies you like. Add crumbled cheese if using. Throw on some fresh dill or other leafy herbs. Then drizzle the ranch all over — measure with your heart. Y

•

Monsters Do Exist

BY JOHN PIOTROWSKI

Wednesday, Feb. 1, 2023, started like so many days in Lighthouse Point. Mild temperatures and good weather created an opportunity — local fisherman Ruy Rodriguez, along with his father, Charles and Capt. Michael Dumas decided to play hookie and go fishing. The plan was to go swordfishing on Ruy’s Everglades 35 Wellcraft “Reel Estate.” Capt. Dumas and Ruy had lines in the water at the sword grounds by 7:15am. They started their first drift at the 00. They had one bite around 9:00am that took the buoy for a ride but ended up pulling the hook as soon as they got the buoy to the boat.

By 11:00am, after little to no action, they decide to reset and try another drift. As Ruy went to pull up the buoy rod, he notices the buy was missing. Then all of a sudden, the rod gets wholly bent over, and a sea monster starts taking line with the buoy and all.

“Fish On!” the captain yells as they quickly clear other lines and aggressively back down to clear the buoy. As soon as they get the buoy off the line and come tight on the monster fish, he realizes he is hooked and takes off. This monster fish then drags them around on the bottom for 10 to 15 minutes and then comes up to see his combatant. All this time, Ruy and crew believe they are battling a massive sword. For a moment, they think they might get lucky; he might swim up to the boat, and they could quickly harpoon him. Not this fish.

He comes to the surface and swims directly in front of the boat. Capt. Mike realizes that he doesn’t see a dorsal fin as he would with a sword. It was then that Capt. Dumas said, “Ruy, I think we have a giant bluefin on the line.”

The fish made 12 runs going from 250 feet below the water to 1,700 feet in under a minute. This went on for the next two-and-ahalf to three hours.

At about two-hour mark his runs changed; he would go from 250 feet but only down to 600 and then hover at the 400-foot mark. Capt. Mike realizes that the fish is getting tired and puts more heat on him. After over three hours of a grueling fight between man and beast, they finally get him to the surface.

The sea monster was not going to give up, though. He had one

THE CATCH OF A LIFETIME

more fight left. This fish wasn’t doing the typical tuna pinwheel. He came up to the surface, probably 50 feet off the port side, and made a line straight to the engines. Thankfully Ruy is on the throttle and starts doing donuts around the fish while Capt. Mike grabs a harpoon and throws a heroic dart shot while the fish is at least 15 -20 feet below the surface.

As soon as they hit this giant bluefin tuna with a dart, he shot down to about 100 feet, taking rope all the way. They manage to get him back up with the rope, and then they get a gaff shot, only for the sea monster to take off again with the line, harpoon and the gaff. They get him back up to the boat and they put another gaff in him.

Capt Mike is holding him with the dart rope and says, “Ruy – get the tail rope on him,” but Ruy and his father are holding onto the gaffs for dear life. Capt. Mike ties off the line and attempts to get the tail rope on and falls victim to one last thrash from the beast, and he falls in the water. Mr. Rodriguez helps grab Capt. Mike’s arm and helps him in the boat while still holding the gaff, and they manage to get the tail rope on him and tie him to the rear cleat. Ruy’s Everglades doesn’t have a side tuna door, as it only has a rear door on the starboard side.

After this battle, the three of them could not get the giant fish over the side rail and into the boat. After 30 minutes of trying to get this giant fish over the side of the boat, they decide to drag him in — “The Old Man and the Sea” style. They secure the giant fish to the boat and steam for shore. They winched the massive fish up at The Lighthouse Point Marina . He weighed in at 585 pounds.

The moral of the story is as old as time. If you don’t get out there, you can’t catch ’em. Every so often, when a monster fish of a lifetime comes along and you’re in the right place at the right time, you may get lucky. Ruy and crew sure did.

Ruy and others continue to make The Lighthouse Point Saltwater Sportsmans’s Association a place for legends. For more information, visit LHPSSA.org.

ABOVE Ruy Rodriguez, with his father, Charles and Capt. Michael Dumas at the Lighthouse Point Marina with their monstrous catch RIGHT Capt. Michael Dumas

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Barre 50 event at The Wing, London

Rediscover Your Partner

BY MICHELLE HAYS

You’ve probably heard that over fifty percent of all marriages end in divorce. No shock there. However, did you know that statistics show that 67 percent of all second marriages also end in divorce, and an astounding 74 percent of all third marriages also end in divorce? Think about that for a moment.

So many of us fail at what we desire most: To love and be loved. Some of us keep searching for the “perfect” partner, yet we repeat the same mistakes and end up with similar results. Isn’t that the definition of insanity?

Could there be something inherently wrong with how our society thinks about love and marriage? Have we learned to accept the mindset of “Well, if it doesn’t work out, we will just get divorced? No big deal.”

Well, let me tell you from experience, it is a big deal, especially if you have children. I can assure you that closing the gap between your current marriage and the marriage you desire is far less agonizing and stressful than getting divorced will ever be.

Okay, okay, so I know what you are thinking. “Things will never change.” “My spouse is selfish.” “I do everything.” “It’s not my fault.” Trust me, I do understand. I’ve been there more times than I’d like to admit. I can recall when I didn’t know how to improve my marriage and did nothing. Maybe you are at that point? If so, hang in there with me and keep an open mind.

Suppose your marriage is relatively good, fantastic. It won’t hurt to listen and share this column with a friend. All marriages have challenges at one time or another, so hear me out. Do you believe that if you learned some simple tips and strategies and applied them, that the quality of your marriage would never change? How can you expect things to change with such a fixed mindset?!

Your spouse wants to feel loved just as much as you do!! Come to think of it, when was the last time you asked your spouse if they felt loved? It’s a simple question, don’t you agree? A bit scary also. What if your spouse said no? How would you react? How would you feel? Very often, we are so focused on ourselves that we do not consider the person most important in our life, our spouse.

The bottom line is we all want to make our spouses happy. The challenge is that sometimes we forget how, or worse, we stop trying. When we get comfortable in our marriages, we tend to take

our spouses for granted. You may feel taken for granted, unappreciated or unloved at this moment. You are not alone. The question is, what are you going to do about it?

Reconnecting is easier than you think!

First, determine how important a better marriage is to you. If your marriage is something you value, then decide that you want something more and be willing to take accountability. Second, consider changing your attitude and mindset a bit. The happiness of your marriage depends on you.

Why not start focusing on the positive things about your spouse? You know, those qualities that filled your heart with love when you first met. All those fantastic qualities are still there. Rediscover them!

When you start focusing on those positive qualities again and genuinely start appreciating your spouse, love will expand in a way you didn’t know was possible! Break the cycle! Your spouse will respond.

You have nothing to lose and everything to gain! Why not throw caution to the wind and believe in the possibility of a happier marriage? You can have a better marriage as soon as you determine that is what you want! You know how to be loving. Make small changes each day. Be vulnerable. That’s what it takes. Love is a process.

Remember, love is a decision. Choose love. Y

Photos

“I use realistic references and render them in sort of a psychedelic way. The color work is fluid and intensified.”

Mural, Mural on the Wall

POMPANO BEACH WELCOMES A VIBRANT NEW PUBLIC ARTWORK

BY MARIE PULEO

The southeast corner of the Pier Parking Garage in the Pompano Beach Fishing Village has a colorful new public artwork. The first two floors of the exterior corner stairwell, located where Pier Street meets Seabreeze Way, now feature a large mural that celebrates the variety of underwater marine life found in Pompano’s coastal waters.

The mural, called “Reef Life,” was painted by Taylor Smith, also known as Dreamweaver, a 28-year-old artist based in St. Petersburg, Florida. Smith used a pastel palette of greens, teals, purples and pink to create the sea creatures that are showcased in the artwork.

The mural is right next to the Pompano Beach Visitor Information Center, which is on the ground floor of the parking garage.

Pompano Beach Public Art Program Manager Laura Atria said

the city’s Public Art Committee “is really excited for the piece to bring some vibrancy to the area.”

“We think it’s a great way to encourage tourism and promote the city in a positive light,” said Atria.

The mural covers the south-facing exterior and interior wall of the stairwell’s first and second floors.

The upper portion of the exterior wall is adorned with a rainbow parrot fish, four angel fish swimming among staghorn coral, and a school of small pink fish. The lower portion of the exterior wall features a pink skunk clownfish peeking out from long tentacle plate coral.

The upper portion of the interior wall comes to life with a large green sea turtle and a crystal jelly fish. On the lower portion of the interior wall, a group of sergeant major fish swims above elkhorn coral.

The City of Pompano Beach issued a Call to Artists for the parking garage stairwell mural in July 2022. To create a cohesive appearance, the requirement was that the new mural needed to match the color scheme and aquatic nature of the existing vinyl mural on the southwest corner

LEFT “Reef Life” mural in the stairwell of the Pier Parking Garage in Pompano Beach INSET Taylor Smith in front of the “Reef Life” mural she painted

— Artist Taylor Smith

of the garage, which depicts several large fish. The budget for the new mural was $15,000.

Smith was selected from among 70 artists who applied for the project. Before turning in her proposal for the mural, Smith came to Pompano to take a look at the parking garage stairwell.

“I thought it was a really interesting opportunity to create something immersive, where you see something new every time you turn a corner, and every angle is different,” she said.

Smith used five gallons of exterior latex paint for the base coat of the mural. For the design itself, she used approximately 70 different colors of artist’s grade acrylic-based spray paint. She said she enjoys working with cans of spray paint, rather than a brush, because it’s faster, and not as messy.

It took Smith about 90 hours to paint the mural, working for 10 consecutive days.

The parking garage is located close to the beach, across from the Fisher Family Pier. A clear, UV resistant sealant was applied to the completed mural, which should help it withstand the salt water air, said Smith.  Smith noted that creating a mural has its particular challenges, compared to the canvas work she does in her studio.

“The labor is definitely intensive,” she said. “A lot of people think that mural production is just about the paint, but there’s a lot more that goes into it, including adapting to the weather.”

The wind was especially challenging while working

on the mural in the garage stairwell, because of its proximity to the beach. The stairs were also “a real challenge.” Smith said that throughout the project, she had to be very aware of her footing because of the steps. She also had to stand on scaffolding in the stairwell.

Smith says her artistic style is inspired by nature and focuses on colors and vibrancy, with a touch of “surrealism.”

“I use realistic references and render them in sort of a psychedelic way,” she said. “The color work is fluid and intensified.”

Smith had an assistant, Austin Gee, who worked with her on the mural project. Gee, whose artist’s name is Art of Slim, helped with all the prep work, built the scaffolds in the stairwell, painted all the trim on the background, and did the color blending.

“I love that murals are a form of public art that meets you where you are,” said Smith. “And they’re large, so I feel they have impact. A mural reflects the culture of a community.”

While Smith was painting the mural, she received a lot of positive feedback from passersby.

“The community seems to love it already,” said Smith. “They are very excited to have something bold and bright in the Fishing Village.” Y

To learn more about Taylor Smith and her work, visit her website: weavindreams.com. For more information about Austin Gee, visit slimgee.com.

ABOVE Taylor Smith painting “Reef Life” in the stairwell of the Pier Parking Garage.

WARM TEMPERATURES AND SUNNY SKIES PROVIDE THE PERFECT SETTING FOR A PLETHORA OF SOUTH FLORIDA SEASONAL HAPPENINGS. FROM MUSIC FESTIVALS TO FOOD AND WINE EVENTS, SPRING IS FULL OF OPPORTUNITIES TO GET OUT AND HAVE FUN.

Spectacular Spring

Fort Lauderdale Air Show

WHEN: Saturday, April 29 – Sunday, April 30, 2023

WHERE: The event site for the Fort Lauderdale Air Show extends from 18th street to Sunrise Blvd on the beach. Beach premium viewing is available in the Drop Zone or you can reserve a Sand Box that includes four guest admission tickets. Go VIP on the beach in the Flight Line Club. For the ultimate air show viewing experience, touch the sky in the VIP Penthouse 10 floors up at show center! The interactive Google Map above shows the location of all of the above venues. You can click on an area to display more information about them or choose from below.

COST: See ticket options on opposite.

WHAT:: The U.S. Navy Blue Angels fly the F-18 Super Hornet and perform a combination of formation and solo maneuvers in a high-energy demonstration. The fourjet diamond performs precision formation flight with the aircraft wingtips as close as 2 feet apart while performing loops, inverted rolls and even high performance turns. The two solo jets fly from opposite directions closing in on each other as fast as 1,000 mph. The six jets come together in the delta formation as the finale, flying difficult formations and signature breaks that fill the sky with speed, sound and smoke trails.

TICKET OPTIONS

DROP ZONE BEACH Enjoy a hassle-free day with amenities like restrooms with hand sanitizing stations and food and beverage stands so you never miss out on the aviation spectacle. Professional narration and music will further enhance your viewing experience! $29.75/per person

SAND BOXES Reserve your own 10′ x 12′ private viewing area in the sand where you can relax. Enjoy dedicated restrooms, and food and beverage stands just for Sand Box guests. A reserved parking pass is included! As low as 59.75/per person

FLIGHT LINE CLUB The VIP beach experience features tents for dining and shade, a catered lunch with an all-day beverage bar. Reserve a private box for up to four people with an umbrella and chairs that includes VIP parking on A1A! As low as $184/ per person

VIP PENTHOUSE Watch the jets roar by at eye level from the rooftop balcony directly on the oceanfront with a panoramic view! Enjoy upscale catered cuisine, an open bar in the air-conditioned luxury ballroom, plus valet parking and easy entrance/exit away from the crowds! $499/per person

For more information, visit fortlauderdaleairshow.com

Pompano Beach Seafood Festival

WHEN: Friday, April 21 – Sunday, April 23

WHERE: Pompano Community Park, 1801 NE Sixth Street, Pompano Beach

COST: Drinks and food are available for purchase.

WHAT:: Enjoy a weekend of music, seafood, and art while supporting your community! The festival, a nonprofit event, was founded in 1984 by the Pompano Beach Chamber of Commerce and the Pompano

Beach Fishing Rodeo to support local charities in the Pompano Beach Area. Featuring South Florida musicians and artists, the annual event has become a staple in the community. The proceeds of the annual festival stay in the community benefiting 12 essential local charities, which are listed below. Festival goers will notice volunteers from these charities performing various roles to support the festival, from selling tickets, t-shirts, and parking to serving rum runners and margaritas.

Beneficiaries include:

The Boy Scouts of America, Troop 238

Blanche Ely High School

Pompano Beach High School

Kiwanis Pompano West Side

Kiwanis of Pompano Beach

Greater Pompano Beach Chamber of Commerce

Pompano Proud

Rotary Club of Pompano Beach Lighthouse

Shipwreck Park / Wahoo Bay

Soroptimist International

Women in Financial Services

The Miami Open

WHERE: Hard Rock Stadium, 347 Don Shula Drive, Miami Gardens

WHEN: Sunday, March 19 – Sunday, April 2, 2023

COST: Visit MiamiOpen.com for ticket prices and packages

WHAT:: The Miami Open tennis campus is a spectator oasis showcasing the culture, food, art and entertainment of South Florida. There’s more than just tennis at the Miami Open so plan accordingly. The tournament is one of the world’s largest and most prestigious tennis events, attracting top players from around the globe. In 2018, the tournament moved to its current location at Hard Rock Stadium.

Over the years, the Miami Open has attracted many of the world’s top tennis players, including Andre Agassi, Pete Sampras, Steffi Graf, Monica Seles, Venus Williams, Serena Williams, Roger Federer, Rafael Nadal, Novak Djokovic, and many others. The tournament is also known for its unique blend of entertainment and sports, with live music, fashion shows, and other events taking place throughout the event.

FOOD, ART AND MUSIC

The fare available throughout the tournament will offer an array of international cuisines. Hard Rock Stadium and IMG have partnered with some of the most desirable venues in town, including Bodega Taqueria y Tequila, Kiki on the River, Omakai Sushi, Casa Tua, and many more. Additionally, The tournament is working with a diverse group of local artists to create murals around the Miami Open campus. And to set the mood, local musicians and DJ’s will be performing across the campus.

Pompano Beach fine Food & Wine Celebration

Okeechobee Music & Arts Festival

WHEN: Thursday, March 2 –Sunday, 5, 2023

WHERE: Sunshine Grove, 12517 NE 91st Ave., Okeechobee, FL

COST: General admission, four-day tickets start at $369 plus ticketing fees. VIP packages start at $569 VIP and “glamping” (luxury camping accommodations) are available for $20,750.

WHAT: This four day camping, music and art festival is an immersive experience — complete with elaborate art structures, interactive installations, a carnival, campground packed with tents and RVs, a beach dubbed “Aquachobee,” artisan vendors, yoga, food trucks, and creative workshops, plus multiple stages with a diverse music lineup showcasing performers from mid day until sunrise. The festival seems to take its inspiration from others like Burning Man and Lightning in a Bottle. The festival takes place amongst 800 acres of lush grasslands, lakes and woods in Sunshine Grove, Florida, with lakeside camping options.

The lineup’s diversity is impressive — from rock, to punk to, to EDM, dubstep, hiphop, funk and reggae. See the full lineup at okeechobeefest.com/lineup

Miami Grand Prix

WHEN: Race weekend: May 5 – 7, 2023

WHERE: Hard Rock Stadium

COST: Visit tickets.formula1.com/en

WHAT:: Get up to speed with everything you need to know about the 2023 Miami Grand Prix. The weekend schedule includes details of practice and qualifying sessions, support races, press conferences and special events. Miami is the 11th venue in the United States to host a Grand Prix since the championship began in 1950. The track will run 3.36 miles around the Hard Rock Stadium with 19 corners and three straights, and opportunities for DRS (drag-reduction system). In addition, the circuit designers hoped to create an environment for competitive racing — meaning that overtaking would be abundant, ensuring a Sunday spectacle for fans.

Sun Fest

WHEN: Thurday, May 4 –Sunday, May 7, 2023

WHERE: Along Intracoastal Waterway in Downtown West Palm Beach. The festival grounds are on Flagler Drive between Banyan Boulevard and Lakeview Avenue. Approximate GPS

Address: 101 S. Clematis St., West Palm Beach

COST: Tickets start at $70 for a oneday pass. Visit sunfest.com for more information.

WHAT: West Palm Beach’s SunFest is a four-day music and art festival that celebrates the art and culture in Palm Beach County. SunFest’s main attractions are three stages featuring a variety of live music styles including pop, rap, rock and alternative rock. Last year bands included Lil Wayne, Adam Lambert. Boyz II Men and so many more. The lineup for SunFest 2020 has yet to be announced.

Various SunFestivities are held throughout the event. In West Palm Beach, vendors sell their work and live music fills the streets. Up-and-coming local bands can prove themselves at the Battle of the Bands in Cityplace Plaza. The TGI5K starts in Palm Beach Atlantic University and ends in the heart of SunFest for a Friday night party.

Tortuga Music Festival

WHEN: Friday, April 14 – Sunday, April 16, 2023

WHERE: On Fort Lauderdale beach at 1100 Seabreeze Blvd. There is no parking at the festival. The festival encourages water taxis or ridesharing. Cost: $275/general admission three-day pass; $1,399 VIP three-day pass; $2,199 SVIP three-day pass; visit tortugamusicfestival.com for more information.

WHAT: Rock The Ocean’s Tortuga Music Festival express mission is to spread awareness of ocean conservation issues. During Tortuga, the shores of the Atlantic Ocean host concertgoers for a music experience featuring top country and rock artists. The 2023 lineup includes Kenny Chesney, Shania Twain, Eric Church, Wiz Khalifa, Cole Swindell, Carly Pearce and more! One of the unique components of Tortuga is Rock

The Ocean’s signature concept, “Conservation Village,” a gathering of organizations who are experts in the various issues threatening our seas.

OUT TO EAT

IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $20)

$$ Moderate ($21-$40)

$$$

Expensive ($41-$65)

$$$$ Pricey (over $65)

Pompano Beach

And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/ pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill. AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen. GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and

not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA

Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice. INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-3661847 $$

Di Farina Pasta Factory & Restaurant. ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating — all with a contemporary Ameican menu. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant. ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$$$$$

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Diner

Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala. INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe. ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$$$$

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse. JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sushi Lab. JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954937-7366 $$-$$$

Table 2201. MEDITERRANEAN Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236 $$

Email us with any additions, closings, or corrections at editor@pointpubs.com. It’s always a good idea to call first before heading out on your dining adventure.

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-9435387 $$

Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai. JAPANESE • THAI All your favorite sushi and Thai dishes 2608 N. Ocean Blvd., 954-532-7901

Zoyuz. SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

Lighthouse Point

Bonefish Mac’s Sports Grill. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N. Federal Highway, 754-220-8932 $-$$

The Nauti Dawg Marina Café. AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034

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Rocca Trattoria. ITALIAN Rocco is a small and intimate neighborhood place serving classic Italian fare. 2014 E Sample Road, 954876-1733 $$

Do you have a favorite spot you want us to review?

Email us with your suggestions at editor@pointpubs.com. We love to eat!

Deerfield Beach

Baja Cafe. MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954-531-1290 $$

Casa Maya. MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach. SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-4276000 $$

Luigi di Roma. ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151

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Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954428-2539 $$$

Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cock-

tail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954596-8618 $$

Patrizio of NYC. ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Taj. INDIAN This unassuming eatery in the Cove Shopping center has been quietly chugging along for years. The restaurant serves various Indian favorites, including tandoori breads, biryani, lamb specialties, and plenty of vegetarian options. The saag paneer, which is the Indian version of creamed spinach, goes well with anything on the menu. SE 15th Terrace, 954-427-0423 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib. SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

FAST & CASUAL

Pompano Beach

FAST & CASUAL

Anne Marie’s Pizza and Wine Co. PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Bakery Fusion. CAFE • BAKERY This spot at Pompano Citi Centre is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383

Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333

Brendans. BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033

Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510

Borogodo Brazilian Grill. BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040

Broad Street Deli. BREAKFAST • DELICATESSEN Jewish-style deli sandwiches, subs, wraps, homemade soups, bagels, and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am-4pm. 2657 E. Atlantic Blvd., 954-816-9649

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Cannoli Kitchen. ITALIAN • PIZZA The Cannoli Kitchen has been a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fishing Village location. Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737

BECAUSE SOMETIMES YOU NEED MEAT

Treat yourself to top-knotch barbecue takeout from Fat Boyz. We chomped down on St. Louis ribs which were satisfyingly smoky and tender. The pulled pork was good on it’s own or in a sandwich. Of course we had to order several different barbecue sauces for drizzling purposes. Plus, all the sides we tried were delicious. But Mrs. Kossenfloffer went wild for the greens. We’ll be back for more.

Fat Boyz Barbecue, 1200 E. Hillsboro Blvd., 954-415-4810

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Dandee Donut Factory. BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461

Five Girls. DINER Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave, including burgers, hand-cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954-783-8889

La Rachetta at Whole Foods Market. PIZZA • WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass. Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954782-5387

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Little Italian. ITALIAN • PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550

Mini Pita. MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595

Nelson’s Diner. DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954-785-3646

Pascal & Cathy French. BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496 $-$$

Rocket at Valentino’s. PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344 $

The Chicken Box & More. SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

Do you have a favorite craft cocktail at a cool neighborhood spot you want us to taste? We are always seraching for new ones. Email us with your suggestions at editor@pointpubs.com. Cheers!

The Gyro Joint. MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $

The Poké Company. POKÉ Build your own bowl by choosing a base of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933

The Rabbit Hole. VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana. MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057

Lighthouse Point FAST & CASUAL

Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings. The breakfast all-day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120

Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Offerdahl’s. BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423

Snow Time. BOBA TEA This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for something new, different and delicious, get some bubble tea. Other sweet treats are paper-thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-597-6269

West, Pompano Beach

Deerfield Beach FAST & CASUAL

Bob’s Pizza. PIZZA • ITALIAN Pizza served remarkably close to the beach — as if pizza could get any better. 2076 NE Second St., 954426-1030

Burger Craze. BURGERS Top-quality ingredients come together to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-5965949

Charm City. BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300

El Jefe. MEXICAN For a genuinely inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a fulling but satisfying lunch. 27 N. Federal Highway, 954-246-5333

Fat Boyz. BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810

Gelateria. GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

Michael’s Pizzeria. PIZZA Closed Mondays 1645 SE Third Court, Deerfield Beach, 954-426-1515

Nick’s Pizza. PIZZA Nick’s family moved from the Bronx to Deerfield Beach years ago and opened Nick’s Pizza. The restaurant offers an extensive Italian catering menu, delivery and New York Style pizza. 137 NE Second Ave., 954-421-6700.

The Pickle Barrel. DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650

Olympia Flame. DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402

The Sticky Bun. DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569

Umberto’s. PIZZA Family tradition baked into every bite. Try Grandma’s pizza, square pizza with fresh tomato and basil and, of course, mozzarella. 233 N. 21st Ave., 954-421-7200 Y

Explore the North Fork THE

The North Fork of Long Island is a more laid-back cousin to The world-famous Hamptons on the South Fork. And The Harvest Inn, a luxurious bed and breakfast, is a perfect spot for a quick getaway. Surrounded by acres of vineyards, farms, and charming villages, the property is situated on the North Fork Wine Trail and is about a two-hour drive from Manhattan.

At The Harvest Inn, guests can expect all the comforts of home and more. The inn’s rooms are equipped with smart TVs and feature luxurious Frette linens and robes, ensuring guests feel like royalty during their stay. As one of the few luxury bed and breakfasts in the area, The Harvest Inn prides itself on offering exceptional food and hospitality.

The inn is the realization of a dream for its owners, who were drawn to the peaceful country life after living in New York City. Upon their first visit to the North Fork, they knew they had found their new home.

The structure is a wooden shingle home with a large wraparound porch, a characteristic architectural style of Long Island and other coastal communities. Y

40300 Main Road, Peconic, NY