Pompano Beach Magazine, December 2022

We want to thank you for all the years of working together with us.

Cathy & Jack Prenner

The holidays are a time for giving, and this year, we're putting the focus on others in need....That's why we're asking you to help us out! We're collecting unwrapped toys at our office from now until December 15th to donate to The Beacon of Hope in Pine Island, FL. for families affected by hurricane Ian.

5.0

Cathy and Jack Prenner did an outstanding job selling our house! Their knowledge and experience was a crucial component that contributed to the process starting with an analysis of our area and continuing advice. We could not be happier with the Prenner Team!

~ S & H

5.0

Very responsive and proactive. Knowledgeable of area and enjoyable to work with. Patient and will give honest opinions of a home, offer, etc. - not just trying to get a sale done. We were first time home buyers and they were great.

~ Rob

Cathy : 954.415.1057 Jack: 954.480.7281 cathy@prenner.com www.Prenner.com

Cathy and Jack Prenner

PA, GRI, CRS, SRES, CLHMS, GUILD, MBF

LOOK AT ALL OF THE GREAT STORES IN THE SHOPPES AT BEACON LIGHT.

PERSONAL SERVICES

Beacon Coin Laundry Chip LaMarca State Representative Complete Fitness Education Station Medical Diagnostic Rehab Nob Hill Medical Center Pet Haven Venetian Luggage and Shoe Repair

INSURANCE, FINANCE & REAL ESTATE

Allstate Bee Insurance Edward Jones ReMax State Farm Summit Builders

SALONS & SPAS

Beacon Light Barber & Salon Blue Room Salon

Extravagant Pampering Glow a Blowdry Bar Posh Aesthetics Academy Shear Excitement Top Nails Tropical Wax & Tan Wellness Center

RETAIL

Body & Soul Boutique Dazzles Sally Beauty

The UPS Store

RESTAURANTS & LOUNGES

Fetta Republic Fish Shack Golden China Jugo Boss Lighthouse Thai & Sushi Offerdahl’s Sicilian Oven Snowtime The Buccaneer

Located on the East-side of Federal Highway between 24th and 25th Street, two blocks North of Copans Road.

PROVIDING A GLOBAL FOUNDATION FOR OUR FUTUREMAKERS

• We empower our children to be self-driven and the world’s best problem solvers

• Students starting in PK3 through 12th grade dive into an exhilarating curriculum powered by our collaboration with MIT

• As an Apple Distinguished School, we integrate technology in our innovative courses such as programming, engineering, robotics, and much more

CLOCKWISE Rendering of the new McNab House; Santa makes several appearances around town this month; and a group of locals traveled to Mexico City with Emilio Dominguez, owner of Casa Maya in Deerfield Beach, to explore Mexico City

contents

The Community Foundation of Broward County

Learn about the Community Foundation of Broward County and how they positively impact our corner of the world. Sponsored Content

An Insider’s Guide to Mexico City

Take one Mexican restaurant owner/chef (Emilio Dominguez), add one adventurous magazine publisher then several local residents; then take them deep into the food scene of a city of 23 million people. They visited the places food is grown, markets where its sold, streets where it is cooked. They explored bravely. And yes, much tequila and a few insects were consumed.

By Richard Rosser

circulation

Pompano! magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at Whole Foods Market, and UPS

e-newsletter & social media

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letters to the editor

Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:

Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com

Saturday in the Park

BY SUSAN ROSSER

While editing photos for our November issue, I came across the one pictured below, taken at Frank McDonough Park at a Saturday morning kids’ soccer game. All I could think was, do these people know how lucky they are?

Don’t get me wrong, now that my kids are adults, I enjoy them even more. Yet, looking at this photo filled me with nostalgia for those mornings at the park.

could this really be?” As it turns out, my above-average ability to rationalize eased many problematic laundry situations. Don’t get me started on bringing snacks and drinks for the team. What can I say? I’m not a very good planner. There always seemed to be a last-minute dash to Publix for Gatorade and Doritos. If I did manage to buy the snacks and drinks in advance, then unfailingly, when I would retrieve the cooler, it would be filthy and require a complete hose down.

At the time, I remember plenty of Saturday mornings when I would have preferred to lounge in bed, sip coffee and read instead of rushing to the park, kids in tow, trying to teach them the importance of punctuality, teamwork and commitment.

When my kids were little, my sister Jaimee told me my job as a parent was to make memories for my children. And although there was a lot of racing around and rushed dinners, I’d like to think that all those evenings and Saturday mornings at the park rank high on my kids’ list of childhood memories.

Of course, not all of it was a vision of family perfection. I remember flying around the house like a crazed mosquito, searching for misplaced uniforms. And back then, I was certain a tiny gremlin was secretly perched in my dryer, pilfering soccer socks and teleporting them to another dimension where children are always perfectly outfitted for all school and sporting events. And I probably shouldn’t put this in writing, but there were times I grabbed shorts or a jersey out of the hamper and asked myself, “truthfully, how dirty

If you’re lucky like me, you not only love your kids, you like them too. So when they become adults, which happens with such speed it practically defies all laws of nature, you actually enjoy them even more. After all, now the four of us can share a charcuterie board and a bottle of sauvignon blanc — sure beats Doritos and Gatorade. Y

ABOVE Youth sports at Frank McDonough Park in Lighthouse Point Jeff Graves for Pompano! magazine

THE LOWDOWN

Breakfast with Santa

WHEN: Saturday, Dec. 17 9 – 11am

The 60th Annual

Greater Pompano Beach Lighthouse Point Deerfield Beach Holiday Boat Parade

WHEN: Friday, Dec. 9, 2022 | 7 – 9pm

WHERE: Intracoastal Waterway from Lake Santa Barbara to Sullivan Park.

WHAT: There’s magic and excitement in the air as over 50 boats decorated with holiday lights, music, dancing, Mr. & Mrs. Claus, and holiday cheers from the crowd viewing the parade up the Intracoastal Waterway! The parade begins at Lake Santa Barbara in Pompano Beach and heads north past the judges’ stand at The Sands Resort & Marina and continues to the Hillsboro Bridge and around Sullivan Park in Deerfield Beach. The bridges of Atlantic Boulevard, 14th Street Causeway, and Hillsboro Boulevard will be upright from 6:15pm until the parade passes by, so please plan accordingly.

VIEWING AREA

PUBLIC LIVE VIEWING STANDS- Alsdorf Park in Pompano Beach (limited stadium seating) and Sullivan Park in Deerfield Beach

RESTAURANT VIEWING- Sands Harbor Resort & Marina, Sunset Catch by Mario, The Cove Waterfront Restaurant

VIEW THE LIVESTREAM on the Pompano Beach Margate Lighthouse Point Chamber of Commerce Facebook Page

WHERE: Emma Lou Olson Civic Center, 1801 NE Sixth St., Pompano Beach COST: $7

WHAT: Santa Claus is mak ing his list, checking it twice and coming to the Emma Lou Olson Civic Center in Pompano Beach to have breakfast with lucky boys and girls!

Seraphic Fire Christmas

WHEN: Thursday, Dec. 15 | 7pm

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach COST: $65

WHAT: Within a serene candle-lit setting, the hustle and bustle of the holiday season will quiet, and the a cappella voices of Seraphic Fire will fill the room with musical peace and joy. Enjoy familiar favorites such as the hauntingly simple, yet lush “Jesus Christ the Apple Tree’” and the enchanting “Silent Night.”

It’s

a Wonderful Life Film

Screening of the 1946 Holiday Classic

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

WHEN: Thursday, Dec. 22 | 7pm COST: $5

WHAT: Get into the holiday spirit with a screening of the classic holiday film, “It’s A Wonderful Life” starring James Stewart and Donna Reed! Come dressed in your favorite holiday sweat er, costume or outfit for a chance to win tickets to upcoming cultural events programs.

Amplify Wellness Market

WHEN: Sunday, Dec. 4 | 9am – 2pm

WHERE: Charlotte Burrie Center, 2669 N Federal Highway, Pompano Beach

COST: Free

WHAT: The first Sunday of every month from 9am - 2pm is the Amplify Wellness Market at the Charlotte Burrie Center in Pompano Beach! The market is a city-sponsored monthly wellness market featuring vendors focused on health, wellness and alternative therapies. Attendees can enjoy demos of fitness, meditation and other modalities for free. There is also a free yoga class at 9am with local instructor Carolina Figares. Just bring a mat.

Pompano Beach Green Market

WHEN: Saturday, Dec. 10 | 9am – 1pm

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd. COST: Free to attend

WHAT: The market takes place from November – April on the second and fourth Saturday of each month. Some items available for purchase include fresh fruits and vege tables, baked goods, local honey, crafts, plants and more. Each Green Market will have a theme, creating a unique and exciting ex perience every time you visit! Yoga on the Great Lawn, led by Samantha Marcum, will take place from 10 – 11am.

Tips for Good Senior Oral Health

We’re not getting any younger! How many times have you heard this lament? Thanks to medical advancements, people are liv ing longer than ever. Of course, this means taking better care of your oral health. Like other aspects of your healthcare, seniors need to approach oral health slightly differently. It might mean switching up your regular oral care routine to include new steps or products. With many factors work ing against you, a solid oral care routine is more important than ever!

• Brush at least twice per day. Use tooth paste that contains fluoride.

• Floss daily, at least once.

• Use an antiseptic mouthwash at least once per day.

• See your dentist every six months for an oral exam and professional cleaning. Paying extra attention to your teeth and gums is crucial for older adults. It might not be possible to preserve permanent teeth and gums completely, but it’s still possi ble to have a healthy smile. Seniors have more options than ever for a healthy smile.

DENTAL IMPLANTS Dental implants are an ideal solution for people with missing teeth, especially if they also want to halt bone loss. A screw is placed in the jaw to simulate a root and fuses with the jaw bone. Then, a custom-made crown fits over the top. It’s an effective solution for permanently restoring a smile.

CROWNS Crowns can also cover dam aged or weakened teeth to provide sup port and preserve the root and remaining tooth. There are many options to choose from, depending on where the tooth is in the mouth.

DENTURES Dentures also replace missing teeth. They can be full dentures that replace all teeth or partial for a few missing teeth. Depending on the situation, seniors have various options for partial dentures to get the best fit.

GUM SURGERY Though our gums naturally recede with age, some people require surgical intervention. Flap sur gery lifts the gums to clean out tartar and plaque and stitches them back in place. If the root is too damaged, bone grafting replaces damaged tissues with new bone.

REGULAR DENTAL CHECKS One of the best things you can do is see your dentist every six months. Professional teeth cleaning removes buildup that you can’t. More importantly, a check-up allows your dentist to identify problems so you can address them and prevent bigger issues.

Common Oral Health Problems in Elderly Adults

Aging puts us at greater risk for some common oral issues. Knowing what to look for and understanding the risk factors can

BY. DR. AVI

help you address potential issues earlier. The most common problems are dry mouth, gum problems, cavities, oral can cer, and tooth loss. The dental team can screen for issues and address concerns like dry mouth and cavities.

If you or a senior in your life needs a check-up and teeth cleaning, the team at Park Plaza Dental can help! Our center has a New Patient Promo for $79.00! You get a complete exam, x-rays, regular cleaning, polishing, teeth whitening, toothbrush, hygiene kit, toothpaste, floss, best in class care, and genuine kindness.

Dr. Avi grew up in New Jersey and earned his Doctor of Dental Medicine from the University of Pennsylvania. He is involved in the “Give Kids a Smile” program. Dr. Avi worked with world-renowned clinicians for five years who provided him with handson training in all fields of dentistry. He advanced his skills in dental surgery and diagnosis, allowing him to run programs at the oral surgery departments of the Veteran’s Affairs Medical Center and the Hospital of the University of Pennsylvania. Dr. Avi has advanced skills in cosmetics, endodontics and implant dentistry. He is proud of his most recent accomplishment of completing the rigorous year-long course with the American Academy of Implant Dentistry.

CITY BEAT

McNab House Update

The Pompano Beach Community Redevelopment Agency (CRA) is getting closer to hiring a master operator for the McNab House and Botanical Gardens restaurant and café. In March 2020, the historic McNab House and its two-story detached garage were moved from 1736 E. Atlantic Boulevard to McNab Park, just five blocks east,

proposals were received. However, in August, the CRA received an unsolicited proposal from Mad Room Hospitality. On Nov. 15, the CRA Board accept ed the proposal and authorized CRA staff to begin negotiating a development agreement with Mad Room Hospitality.

Mad Room Hospitality, head

with the objective of transforming the structures into a new restau rant facility and the surrounding park into a public botanical garden.

In April 2022, the CRA issued a Request for Proposals seeking a master operator to renovate the McNab House (the restaurant) and garage (the café), construct a new kitchen annex, improve the surrounding area for outdoor dining, and design the dining pro gram. Responses to the nationwide search were due June 9, but no

quartered in Coral Gables, is coowned by brothers Zach and Ben Bush and Bill Fuller. The business partners have experience in the preservation of historic venues.

They bought, restored and operate two iconic spots in Miami’s Little Havana neighbor hood – Ball & Chain, a live-music venue dating to 1935, where jazz greats like Count Basie and Chet Baker performed; and Taquerias El Mexicano, an authentic Mexican restaurant with an upstairs cocktail lounge, called Los Altos.

BY MARIE PULEO

Last year, Mad Room Hospitality formed a joint venture with The Barlington Group, a South Floridabased real estate investment and development company co-found ed by Bill Fuller, to restore, en hance and reopen the Polynesianthemed Mai-Kai Restaurant, located on Federal Highway, just over the Fort Lauderdale city line in Oakland Park.

The Mai-Kai was forced to close in 2020 after a plumbing incident caused flooding that fully dam aged the venue’s kitchen. The restaurant, which first opened in 1956, is on the National Register of Historic Places. Mad Room Hospitality and The Barlington Group antici pate a limited reopening in 2023, and a grand reopening in 2024.

Pompano Beach CRA Project Manager Sarah Mulder said what’s unusual about Mad Room Hospitality is that the firm has ex pertise in historical preservation, and is also a restaurant operator and an event venue operator.

“We are in a unique position to make your investment in this loca tion a success, while also honoring the history of the McNab family and historic Pompano Beach,” said Darius Green, director of opera tions for Mad Room Hospitality.

A site plan for the McNab House and Botanical Gardens

ABOVE rendering of the McNab House

McNab House Update

project is being prepared by Bermello Ajamil & Partners, the firm that created a conceptual master plan last year. Green outlined Mad Room Hospitality’s vision for the project, which includes a few chang es to the conceptual master plan.

The Vision

In the conceptual master plan, the historic house-turned-restau rant would have several outdoor dining areas, all focused on a lake feature with a large existing ficus tree at its center. The garage would become a courtyard café/bar, and a kitchen facility would be built di rectly behind the house, which sits at the northeast corner of the site.

The gardens would also include an event pavilion and an event lawn overlooking the lake, a tea house situated on an upper terrace lake, and a stream with a foot bridge that connects to the larger lake. At the northwest corner of the site would be a children’s garden with a playground, a classroom facility where children can learn about plants, and adjacent restrooms for visitors to the park. At the south east corner of the site would be a maintenance building. Public art would be incorporated throughout the gardens.

Mad Room Hospitality would like to eliminate the tea house at the southwest corner of the site, and put the children’s facilities and adjacent restrooms there instead. At the northwest corner of the site, a second open-air event lawn would go where the children’s facilities and restrooms were to be located. In addition, instead of building a separate kitchen annex, the event pavilion would be com bined with a commercial kitchen to serve both the McNab House restaurant and on-site events,

including weddings.

Green said that having the tea house at one corner of the 3-acre property, and the kitchen at the opposite corner, would not be fea sible, and Mad Room Hospitality did not see the tea house as generating enough revenue to be a stand-alone spot.

He noted that putting the extra event lawn at the northwest corner of the site would get the chil dren’s facilities away from Atlantic Boulevard; would allow multiple events to take place at the same time; and would enable Mad Room Hospitality to generate more income, which would benefit the city because it would increase the amount of rent they would pay.

The changes that Mad Room Hospitality hopes to make still need to be discussed in more detail with CRA staff, and there will also be public input, said Mulder.

The botanical gardens will be a public park with fencing around the perimeter, but will remain open to the public free of charge, seven days a week during business hours.

McNab House Restaurant

Mad Room Hospitality envisions the McNab House restaurant as having a “coastal farmhouse” look – a blend of neutral soft tones and natural woods, with coastal touch es such as shades of blue glass and “beachy” art.

“We want to accent the home’s special signature features and highlight the architectural details,” said Green. “We will work closely with our design team and the CRA to select the best interpretation for the McNab House.”

The cuisine would be moder ately priced traditional American dishes with “a savory modern

twist,” centered around an organic farm-to-fork concept to focus on Florida’s seasonal flavors. The restaurant would be open seven days a week for lunch and dinner, and would close at 10pm or 11pm.

The Wine Bar

The McNab House cellar would be a wine bar with a 1920s-era “Midnight in Paris” vibe, featuring curved banquettes, globe light fixtures, and stemmed glasses hanging over a marble bar top. It would be a “sophisticated yet approachable” destination suitable for a romantic date or meeting up with friends for happy hour. It could also be a place for wine tast ings, wine and food pairings, and wine educational programs.

Coffee Shop & Farmer’s Market Mad Room Hospitality contem plates the McNab House garage to be a “coffee shop and farmer’s market” serving the artistry of local vendors, such as hand-ground coffees, fresh-made pastries, handpressed juices, fruits and vege tables, and vegan products. The coffee shop and farmer’s market would be open from around 6am to early evening, seven days a week.

Public Input Meeting To Be Held This Month [small box/sidebar]

The first of three public engage ment meetings for the McNab House and Botanical Gardens site plan process is scheduled to take place on Dec. 6 at 6pm during a special meeting of the East CRA Advisory Committee at the Emma Lou Olson Civic Center. The CRA will gather public input about what type of plant materials should be included in the botanical gar dens, playground elements, water features, seating, and what kind of events people would like to see. Y

POMPANO PEEPS

Rotary Club Pompanista Fashion Show and Luncheon Hillsboro Club, Hillsboro Beach

PHOTOS BY JEFF GRAVES

The event featured fashions from Body & Soul Boutique and Sondro in the Cove.

Girls Night Out Dangerous Minds, Pompano Citi Centre

PHOTOS BY JEFF GRAVES

Kelly and Michelle

Jack Prenner (third from left), Cathy Prenner, second from right

Rotary Club President Pascale Roberts

Kimberly and Karen

7355 Sample Rd., Coral Springs 954.752.0161 1.4 miles west of 441/State Road 7 11268 Legacy Ave., Palm Beach Gardens in Legacy Place 561.776.9980

Give a Bucket Fundraiser

Spanx the Hog, Pompano Beach

PHOTOS BY JEFF GRAVES

The Waves womens’ group held a fundraiser to collect personal care items to send to the west coast of Florida which was devasted by hurricane Ian. In order to mazamize therir efforts, the group included men in this happy hour fundaiser.

Melanie, Arjeta and Emerson

Judy and Arjeta

Suzanne, Carol and Sue

Karen, Barry, Kimberly, Abby and Marsha

Susan, Dominique, Laura Jean, Kristie, Ann and Abby

Nancy and Dave

Angel and Becca

December Digressions

Confessions of a Failed Multitasker, and My Year in Review

BY DAWNE RICHARDS

No, this isn’t a holiday column. Pick up the shat tered pieces of your life and move on. Yes, I’m feeling grinchy, even though I’ll be in a more festive mood by the time you read this.

Anyway, welcome to “December Digressions.” Since I often digress in this column during the other 11 months of the year, I thought I’d “treat” readers to a column full of digressions! A holiday gift, so to speak.

The source of my digressions is…oh, who knows? The internet? Undiagnosed ADD? Childhood trauma?* What I know is that for years, I smugly called myself a “super tasker” (which, according to those who study such things, is a designation that fewer than 3% of the population deserves).

*Honestly, the older I get, the luckier I feel to have had a mostly great childhood. It’s a place in my mind that I visit when times get tough, and I’m thankful to have that, especially when I hear others’ childhood stories.

Anyway…sadly, I have self-diagnosed as “not a super tasker” due to some personal and professional embar rassing moments, which made it clear to me and others that I am not, in fact, among the rarefied few.

When I searched “Supertasker,” Google thought I meant “supertaster” which, by the way, applies to about 30% of the population. I’m not in that group either, although I have, as my late husband put it, a “parts per billion sense of smell.”

Oooh! Here’s a holiday connection: December smells amazing. I can detect the magnificent scent of a holiday tree from a thousand yards away; smell cookies baking in the next zip code; and on and on. It’s glorious and gets me in the holiday mood.

Speaking of digressions (I was, wasn’t I?) – Let’s do a little personal/global 2022 review. That’s what everyone does, right? OK, here goes:

THE METS DID NOT WIN THE WORLD SERIES. AGAIN. In fact, they suffered a humiliating defeat in the end but…

whatever. Next year will be better — the Mets’ unofficial mantra.

I’m not sure what else happened in the world in 2022, cocooned as I am here in paradise. So let’s focus on the highlights/lowlights for me personally:

I visited Chicago for a bittersweet reason: spent a glorious weekend with an old friend and her kids, got to see a Cubs game at Wrigley Field (!!!), laughed, cried, played tourist, and ate. And ate. And ate…

I joined a condo board, another triumph of hope over experience.

I’m now working with a nonprofit – and shout-out to the folks at Wahoo Bay! (Shameless self-promotion, yes, but this educational marine science park will be awesome, trust me!). For more info, visit https://wahoobay. org/. It’s going to be super-cool.

Spent a lot of time mothering my three adult kids, and grandmothering our ever-expanding tribe. Speaking of which! Celebrated my newest grand child’s first birthday in October. Wow!

I’m welcoming two (TWO!) sons-in-law to the family; luckily, they love me more than…OK, we’ll just leave it at that.

Here’s to a fabulous 2023! Y

“The series of exercises (different each class) work deep into the muscles to lengthen and sculpt with small repetitive movements. Expect thigh and glute work that will leave you shaking, but also a focus on breath and gratitude that will leave you feeling uplifted and ready to tackle the day ahead.”

~Vogue Review

Barre 50 is a 50 minute low impact full body workout which is kind to the body. It sculpts, strengthens and stretches the body in a safe and effective way. Barre 50’s boutique style classes are kept small in numbers so our highly skilled instructors can tailor each class to suit the individual needs of each student.

Barre 50 event at The Wing, London

A BRIGHTER FUTURE DURING A HOLIDAY SEASON OF GIVING

As we enter the holiday season of giving, we are excited to share this look at Community Foundation of Broward. It details how we make life better in Broward, including Pompano Beach, Hillsboro Beach, Lighthouse Point and Deerfield Beach.

Turn the page to learn about several samples of our IMPACT IN ACTION and how we partner with dedicated philanthropists to bring a brighter future to Broward. You’ll read about the different charitable funds that can help you maximize the impact of your giving.

You’ll also learn about the valuable services and philanthropic expertise we provide OUR FUNDHOLDERS to amplify their giving. Finally, you’ll see how you can use your estate plan to change lives and create a brighter future for our entire community.

We will show you the POWER OF ENDOWMENT and how you, too, can BE BOLD and establish a charitable fund in partnership with Community Foundation of Broward. We also encourage inquiries from individuals, families and corporations with private foundations to consider leveraging the Community Foundation’s knowledge of local issues and grantmaking expertise to grow your impact.

Happy holidays to you and yours from everyone at Community Foundation of Broward.

Zimmerman, Board Chair Jennifer O’Flannery Anderson, Ph.D., President/CEO

Kurt

IMPACT IN ACTION

The Community Foundation’s BOLD leadership and grantmaking forge dynamic community collaborations and support innovative opportunities to tackle big challenges. Here are a few examples of how we partner with dedicated philanthropists to shape a brighter future for Broward:

$13.4M in fiscal year 2022 grants

CANCER-FIGHTING SUPPORT

Nearly $1 million over three years from our new cancer research grants will help cancer patients get better access to groundbreaking clinical trials, close to home, through Broward Health, Florida International University and the Memorial Cancer Institute.

NEW NONPROFIT CENTER

The Community Foundation’s newly created Broward Center for Nonprofit Excellence, led by Director Cathy Brown, will serve as a go-to resource for training, grants and other tools to nurture and strengthen the nonprofits that play such a critical role in the lives of Broward residents.

STRENGTHENING SENIORS’ SAFETY NET

Outreach and activities to break through senior isolation are getting a boost thanks to $500,000+ in new “Dignity in Aging” grants from the Community Foundation’s collaboration with United Way of Broward County and The Frederick A. Deluca Foundation.

‘ECO HUB’ SUPPORTS ENVIRONMENT

The Community Foundation committed more than $600,000 to champion environmental efforts, including creating the new Broward Eco Hub for Resiliency Education, anchored at the Museum of Discovery and Science, to raise awareness about climate change preparedness.

$2M MARY PORTER GRANTS

Two $1 million grants, made possible by the Mary N. Porter Legacy Fund, are expanding local mental health facilities at Henderson Behavioral Health’s new crisis stabilization center and supporting the completion of the new L.A. Lee YMCA / Mizell Community Center.

NATURAL DISASTER AID

From another devastating earthquake in Haiti to tornadoes ravaging eight states, including hard-hit Kentucky, the Community Foundation connected our Fundholders to trustworthy opportunities to help those who needed it most.

‘HELP THE HELPERS’

More than 7,500 nonprofit workers leading pandemic response received gift cards, meals and more through our collaboration with United Way, the Children’s Services Council, The Frederick A. DeLuca Foundation, Health Foundation of South Florida and The Jim Moran Foundation.

FIRST RESPONDERS SUPPORT

A new scholarship fund, created by the Broward County Firefighters Benevolent Fund, will fuel new careers for aspiring firefighters, nurses, and other first responders.

HELP FOR UKRAINE

In response to the heartbreaking crisis in Ukraine, our Fundholders stepped up with more than $100,000 in donations to support people in need through aid opportunities vetted by the Community Foundation.

SUPPORT FOR ANIMALS

Our two-year, $315,000+ commitment for Animal Welfare grants boosts pet adoptions, provides free food and veterinarian care, supports wildlife rescue and much more.

“Giving back has always been one of our family’s core values. The Community Foundation team comes to us with expertly selected opportunities to make a difference on issues we care about. They also measure the impact created by our support, making sure our philanthropy is truly effective.”

Steve Hudson, Hudson Family Foundation, Community Builder and former Community Foundation Board Chair

“I love how they make it easy to involve my children and grow our family’s philanthropy.”

Doria Camaraza, Fundholder, Board Member

OUR FUNDHOLDERS

We partner with generous individuals, families and local organizations to create personalized charitable funds that fuel game-changing philanthropy.

A Community Foundation “Fundholder” is so much more than a donor. Fundholders are part of a movement of visionaries who step up to ensure that their community has the resources it needs – today and forever.

With the Community Foundation as a philanthropy partner, our Fundholders maximize the impact of their charitable giving. Together, we create a legacy of BOLD community impact that makes life better in Broward.

Benefits of partnering with the Foundation

Expert guidance to identify the best opportunities to accomplish your charitable goals

Personalized charitable funds to fuel support, in your name or anonymously, for your charitable priorities

Accountability to ensure your charitable support is used as intended

Opportunities to amplify your impact by pooling resources with like-minded philanthropists

Peace of mind – we are a trusted fiduciary with a more than 30-year track record of investment and grantmaking success

The power of endowment to ensure your legacy of community support continues forever

Far left: Fundholders Collette and Gene Herman created a Donor-Advised Fund at the Community Foundation, which provides grants to fight cancer and help children in need. Left: Fundholder Heidi Schaeffer (right) attends the Community Foundation’s Community Builder Celebration with her son, Baron.

charitable funds

Create a Charitable Fund

Unrestricted Fund – You support our community’s most pressing needs, today and in the future.

Field of Interest Fund – You support a particular issue or cause that you care about.

Donor-Advised Fund – You support a variety of causes and charitable organizations. You play a more active role by recommending grants.

Designated Fund – You support a specific charitable organization, forever.

Scholarship Fund – You support educational and vocational opportunities to help students achieve their full potential.

Agency Endowment Fund – Nonprofit organizations can lock in a guaranteed source of support, forever, by partnering with the Community Foundation.

Make a Legacy Gift

Create an impact that will last for generations by including a gift to the Community Foundation in your estate plan, which will establish a legacy through an endowed charitable fund to tackle the things you care about most – in perpetuity.

Join more than 160 members of the Community Foundation’s Legacy Society. These generous, forward-thinking, Broward residents have included the Foundation in their estate plans, promising more than $360 million to ensure their BOLD impact lasts forever.

Right: Fundholder Andrew Wurtele, one of 52 Community Foundation “Community Builders,” and his daughter Serena (right) get an up-close look at a canine assisted therapy dog. Far right: Fundholder Edward Hashek, a former Board Member, and Fundholder G. Wright Muir attend a reception celebrating the Community Foundation’s collaboration with Our Fund Foundation.

“We don’t have children, so when we were doing our estate planning, our lawyer introduced us to the Community Foundation. The Community Foundation is such a great way for our estate to continue to make a difference, even after we are gone.”

Joy and Kyle Branyon, new Legacy Society Members

POWER OF ENDOWMENT

Through the power of endowment, your charitable gift today creates a BOLD impact that lasts forever.

When you partner with the Community Foundation to establish an endowed charitable fund, your gift is carefully invested over time. Earnings from your gift add to your fund and produce Community Foundation grants that tackle your charitable priorities.

As we shepherd and grow your endowed fund, the earnings from your initial gift become a permanent source of community support. For generations to come, your endowed fund will be a sustainable resource that makes Broward a better place to call home.

HOW AN ENDOWED GIFT OF $100,000 CAN GROW

*

In one year, your fund balance is $100,500 and produces $5,000 in grants.

(*Assumes a 5% annual granting payout, 1.5% administration fees and a net 7% investment rate of return.)

In 15 years, your fund balance is $107,768 and has produced more than $77,600 in grants.

93%

of the value of our charitable funds is endowed

In 50 years, your fund balance reaches $128,323, has produced more than $283,200 in grants and keeps growing.

Create impact with your own endowment fund

Amplify your impact with an endowed charitable fund today. Leave a legacy of impact that lasts forever.

• Speak to your professional advisor about your interest in partnering with the Community Foundation of Broward to create BOLD impact with every dollar you give.

• Create a customized giving plan, including the perfect charitable fund to accomplish your goals and support the causes you care about most.

• Establish your fund using cash, stock, and IRA distribution, real estate, life insurance, a gift from a private foundation or even a grant from an outside donor-advised fund.

Make the most of your charitable giving. Contact the Community Foundation of Broward today. Visit www.cfbroward.org to learn how partnering with Broward’s local philanthropy experts can help you amplify your impact.

For your copy of the free booklet, “Your Charitable Fund Made Easy,” please contact Nancy Thies, VP, Philanthropic Services, nthies@cfbroward.org, or call 954-761-9503.

“Madelaine and I have been incredibly fortunate. We were given opportunities that have allowed us to live the American Dream. We simply want to give children less fortunate than us an opportunity to live it, too. The Community Foundation enables us to do that – in perpetuity.”

Steve Halmos, new Community Builder, former Board Member

Viva la

Mexico

MEXICO CITY WITH EMILIO DOMINGUEZ

BY RICHARD ROSSER

I get the hype about Mexico City now. It’s big — really big, with 23 million residents. It’s busy — fast and loud with every kind of activity, food, and hustle to make a buck. There was an endless list of food I had never considered edible and Mariachi bands everywhere that could play any style of music.

But its flavors, sites and sounds are world-class and incred ibly vibrant. The city has everything and lots of it. I wish more Americans appreciated this enormous city and its centuries of history that eclipse our own in many ways.

I constantly seek trends about destinations that hold the promise of an excellent adventure. The Mexico City food scene has been on my bucket list, so I approached Emilio Dominguez, owner and chef of Casa Maya Grill, a restaurant in The Cove in Deerfield Beach. As a native of the city, he loved the idea of a foodie tour, and we began to plan. That was three years ago. The pandemic derailed the plans.

But that is old news. The travel scene is quite robust, and our trip was smooth and comfortable, mainly due to Emilio’s knowledge and connections. American Airlines has many 2.5hour flights daily to and from Mexico City International Airport (CDMX). That part of the journey was smooth.

Six other locals joined Emilio and me on this exploration.

LEFT Three years ago, I pitched the idea to Emilio Dominguez to lead a foodie tour of his hometown, Mexico City (Cuidad de Mexico). Then Covid-19 happened. This photograph shows Emilio (center) describing the Monument of the Revolution, honoring Mexico’s struggle to gain independence from Spain, easily the most recognized monument in the country.

To be seated at the corner table of an amazing restaurant, Arrango, overlooking this monument, with Emilio as our guide, and the sun setting behind us was beyond my expectations. (Richard Rosser left, Jamie Johnson, right)

ABOVE Emilio Dominguez sipping a refreshing cerveza on the 38th floor overlooking the massive city, which is already very high at over 7,000 feet of altitude.

TOP right Mike Peters and Shelby Barras at Teotihuacan.

RIGHT Of all the food we ate in CDMX, this was the best single item - just an amazing blast of flavors and fresh ingredients. The street food offerings are epic and everywhere.

The goal was to focus on the food and get the true feeling of being a resident of Mexico City by tasting a bit of history, art, music and some tequila. Perhaps a bit too much of the latter. There are endless ways to explore this city. With Emilio’s help and his connection with Gilberto, our driver and fixer, we explored the city briefly but boldly. Our hotel was modern, sophisticated and right in the middle of everything. Our dinners were elegant and luxurious, but we ate some crazy stuff and never saw a menu. We visited several historical and artistic treasures of this great country and were never bored.

TOP LEFT Group shot - with my phone thrown over to the boatman on another boat (not recommended).

BELOW Park rangers were located at a few spots to explain the importance of certain parts of the city. Fun fact: this entire city of buildings and pyramids were buried and covered with soil and foliage as late as 1900, with farms and a village on top of the place.

LEFT View from the Sofitel overlooking the Angel of Independence, celebrating the Mexico victory for independence from Spain in 1821.

RIGHT The name Xochimilco refers to “the place where flowers grow” but that is only part of the story. The land was literally created above a huge lake by the Aztecs using terraforming techniques that are still in use today. The agriculture of the park is often used in the fine restaurants of the city because of the unique quality of the soil. These farming areas needed boats to get around and the tradition of riding in a boat to celebrate family events and holidays on the boats began soon after.

BELOW It was just a coincidence that it was Eric’s birthday. He will remember this parts of the trip to Mexico for a long time.

ABOVE Hungry? A boat with tacos will pass by soon enough. Need a souvenir? The gift shop boat has a ton of options. Want a mariachi band to play for you ON your boat? There are many bands to choose from. Just one big rule: only professionals are allowed to step from boat to boat, no regular guests, no exceptions. This rule makes a TON of sense. I am surprised that we didn’t see anyone fall into the water during the 3 hours we were on in the canals.

MIDDLE RIGHT On this type of trip, I try to buy a hat. Well . . . everybody decided that was a fun idea.

RIGHT But what better way to celebrate your birthday than to have a private Mariachi concert on your boat.

IF YOU GO

HIRE A DRIVER, GUIDE OR BUS TOUR.

A bi-lingual guide who knows the city removes a lot of frustrations that can ruin a trip. You can walk around or taxi to places in the city’s central area, but adventuring beyond there may be stressful for most people. There are endless tours out to Teotihuacan, Xochimilco and most everywhere else.

BE OPEN TO EXPLORATION AND NEW EXPERIENCES. Big city travel requires a certain amount of bravery, unlike beachside resort relaxation. Mexico City will test your bravery — Not as much as Mumbai or Istanbul, but still, it is a vibrant place of endless fascination. Try the new foods. Dance in the streets to Mariachis. Learn a little Spanish.

OPEN YOUR EYES TO MEXICO. Americans have misconceptions about Mexico, yet it is a close neighbor and our largest international trading partner and is projected to grow in this capacity. The vibrancy and youth of Mexico will be a big part of our economic future in the decades to come.

BELOW : The Palace of Fine Arts is one of the iconic buildings in the central area of the city.

OUT TO EAT

Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure. KEY $ Inexpensive (under $20) $$ Moderate ($21-$40) $$$ Expensive ($41-$65) $$$$ Pricey (over $65)

Pompano Beach

And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Flor ida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths over looking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a ca nal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boule vard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill. AMERICAN This spot is home to the Flor ida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Ja maican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also avail able. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Casareccio Trattoria Italiana. ITALIAN Wow! What a find. This small but impressive Italian eatery is delightful. We can’t tell you what to try because the menu changes daily. However, we are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. Also, call ahead to see what they are serving. 1386 S. Federal Highway, 954-998-3642 $$$$$$$

Checkers Old Munchen. GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD

IN THE NORTH BROWARD BEACHES WITH MRS. KOSSENFLOFFER Bo n App et it !

A small neighborhood place with plenty of charm. Impressive su shi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brew ing Co.

, BREWERY • ARTISANAL

PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sau sage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal High way, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954782-0606 $$$$

Deep Oceanfront Dining & Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice. INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vege tarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant. ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accus tomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating — all with a contemporary Ameican menu. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant. ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954942-1733 $$

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or din ner. An outdoor bar and seating on the Intracoastal are available. 2821 E. At lantic Blvd., 954-783-9499 $$$

OUT TO EAT

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from inven tive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily ex plain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, in cluding sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe.

ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a char cuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are look ing for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954366-3768 $$-$$$

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoast al, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish

lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-5908342 $

Table 2201. MEDITERRANEAN Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, po tatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai. JAPANESE • THAI All your favorite sushi and Thai dishes 2608 N. Ocean Blvd., 954-532-7901

Zoyuz. SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ra men-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954941-1261 $

Lighthouse Point

Bonefish Mac’s Sports Grill. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dat ing back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Fed eral Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting din ners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$

The Show Stopper

BY MRS. KOSSENFLOFFER

Impress your dinner guests this holiday season with a homemade buche de noel. Of course, you may need to have the remainder of the dinner catered, as this recipe is not for the faint of heart. In fact, if you actually pull it off, it could be considered a Christmas miracle — or whatever holiday you celebrate.

I love to bake, but a buche de noel seemed outrageously ambitious. I envisioned a kitchen disaster story featuring failed attempts with crumbling cakes and separated cream. And truth be told, if chocolate wasn’t involved, I would have lost my nerve. Here is my story.

A buche de noel includes three recipes: one for the cake, one for the cream filling, and another for the frosting. This means you will utilize nearly every bowl in your kitchen, including the ones buried deep within your cabinets. Seriously, engage some elves to help with the cleanup.

Apparently, it is easier to roll up a cake while it is still warm and in a somewhat submissive state. But, you can’t put cream filling on hot cake. So all buche de noel

Buche de Noel

recipes call for rolling the cake while it is warm and letting it cool in that rolled-up position. I won’t lie. This part frightened me. I felt like a first-year surgical resident about to perform a triple bypass on an unsuspecting patient — with no senior surgeon nearby to walk me through it.

And while I love to bake, I prefer recipes that require little to no decoration. And yet, I found myself baking a cake to resemble a fallen in log in a Bavarian forest. I suppose I was motivated by the chocolate and mascarpone.

I primarily followed the recipe I found on Kingarthurbaking.com (with just a slight variation on the cream filling and the addition of a bit of cherry jam.)

This recipe was definitely out of my baking comfort zone, but I know some readers will love making this as a family project on a rainy day during the holiday break or maybe a hostess gift. I was so wary of overcooking the cake (which would make rolling nearly impossible) that I undercooked it just a touch. Still, the frosting and the filling were so scrumptious that even a semi-failed cake couldn’t ruin this show-stopper. Visit pointpubs.com for the recipe.

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, in cluding sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N. Federal Highway, 754-220-8932 $-$$

The Nauti Dawg Marina Café. AMERICAN Nestled at the Light house Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria. ITALIAN Rocco is a small and intimate neighborhood place serving classic Italian fare. 2014 E Sample Road, 954-876-1733 $$

Deerfield Beach

Baja Cafe. MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954-531-1290 $$

Casa Maya. MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and din ner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach. SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma. ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your fa vorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

OUT TO EAT

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-428-2539 $$$

Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC. ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Taj. INDIAN This unassuming eatery in the Cove Shopping center has been quietly chugging along for years. The restaurant serves various Indian favor ites, including tandoori breads, biryani, lamb specialties, and plenty of vegetar ian options. The saag paneer, which is the Indian version of creamed spinach, goes well with anything on the menu. SE 15th Terrace, 954-427-0423 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all-day happy hour (Mon.Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating avail able and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954708-2775 $$

Whales’ Rib. SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

FAST & CASUAL Pompano Beach

FAST & CASUAL

Anne Marie’s Pizza and Wine Co. PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompa no Beach 954-590-2100.

Bakery Fusion. CAFE • BAKERY This spot at Pompano Citi Centre is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383

Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333

Brendans. BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033

Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Ital ian dishes. 2190 N. Federal Highway, 954-942-5510

Borogodo Brazilian Grill. BRAZILIAN Open for lunch Mon day-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954782-8040

Broad Street Deli. BREAKFAST • DELICATESSEN Jewish-style deli sandwiches, subs, wraps, homemade soups, bagels, and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am4pm. 2657 E. Atlantic Blvd., 954-816-9649

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves

fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. At lantic Blvd., 954-782-6672

Cannoli Kitchen. ITALIAN • PIZZA The Cannoli Kitchen has been a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fish ing Village location. Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Mon day-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe. Coffee • Bakery A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Dandee Donut Factory. BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. At lantic Blvd., 954-785-1461

Five Girls. DINER Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave, including burgers, hand-cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954783-8889

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Little Italian. ITALIAN • PIZZA Little Italian Pizza is the best kind of Ital ian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come bar reling out of the kitchen. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty piz zas, baked pasta dishes, chicken and veal entrées and traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550

Mini Pita. MEDITERRANEAN The comprehensive menu includes plen ty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595

Nelson’s Diner. DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

OUT TO EAT

Pascal & Cathy French. BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496

Rocket at Valentino’s. PIZZA This family-owned pizzeria is an ex cellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

The Chicken Box & More. SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

The Gyro Joint. MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $

The Poké Company. POKÉ Build your own bowl by choosing a base of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933

The Rabbit Hole. VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana. MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057

Lighthouse Point FAST & CASUAL

Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings. The breakfast all-day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120

Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Offerdahl’s. BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal High way, 954-657-8423

Snow Time. BOBA TEA This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for something new, different and delicious, get some bubble tea. Other sweet treats are paper-thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-597-6269

Mexico City Luxury

Sofitel Mexico City Reforma

This month’s feature story about travel to Mexico City highlighted the vibrancy and scale of this enormous and historic city. Local Mexican restaurant owner Emilio Dominguez has business interests and family in the city and recommended the Sofitel, and the tour group was glad he did.

Full disclosure, not much about the hotel reminds you that you are in Mexico. Sofitel is a French company, and French is spoken throughout the property. Still, the selection is excel lent, mainly because the location is perfect, the property is ele gant, and the staff is world-class.

And the views of the city are breathtaking. From the rooms and the rooftop bar and restaurant, you feel firmly in the middle of this magnificent place.

See the full story on page 92.

For more about Insider Excursions and media travel visit insiderexcursions.com.

Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for.

From the rst phone call, you will nd my team 100 percent engaged in addressing your needs.

I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

“I had bilateral total knee replacement surgeries with Dr. Leone two weeks apart. I’m loving life and playing tennis five days a week.” — Jennifer Z., August 2022

“I‘m in the healthcare business and these folks really care.” — Bob L., September 2022