Pompano Beach Magazine, February 2023

5 couples share their romantic secrets

byMichelleHays

WILLIAM LEONE M.D.

Superior Results for Hip and Knee Surgery

Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the rst phone call, you will nd my team 100 percent engaged in addressing your needs.

I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

“I was in pain, dragging my leg and had the most embarrassing limp. A week after surgery I was no longer limping. Dr. Leone also performed two bilateral knee replacements on my husband. We are a Leone Family!”

— Lorraine, SPAIRE total hip replacement, December 2022

“My original orthopedic surgeon just dismissed me when I was in pain. Dr. Leone really listened and fixed what other surgeons wouldn’t touch. Two weeks since my revision total knee replacement I’m pain-free for the first time in five years”

— Kathy H., R.N., December 2022

CONTACT

The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale

holycrossleonecenter.com

“Cathy and Jack Prenner did an outstanding job selling our house! Their knowledge and experience was a crucial component that contributed to the process starting with an analysis of our area and continuing advice. We could not be happier with the Prenner-Roepnack Group!”

Our Most Recent Sales

Beacon Couples

Has the romance fizzled? Are you blindly walking through the days — forgetting to fan the flames of love? Fear not; Michelle Hays checked in with some local lovebirds who shared their tips for nurturing your relationship. Let them light the way.

Mysterious Mezcal Unraveled

Is mezcal the new vodka? Ok, maybe not, but this libation seems to be popping up on spirits menus everywhere. David Ehrenfried did your homework for you and tasted a whole bunch of artisinal mezcals. Check out his tasting notes and learn all about this Mexican marvel.

lovE Your SMILE

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Creatively Speaking

A father’s legacy.

The Lowdown

There is so much to do around town — take a class, have fun at a carnival, head to the green market and more!

City Beat

Marie Puleo keeps you updated on city news, including construction at Dixie Highway and Atlantic Boulevard, a proposed development for the Christ Church property and a new name for the Hillsboro Inlet Park.

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Pompano Peeps

Woman leaders in the community gathered to help build eight new homes at the Rick Case Habitat Community.

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It Dawned on Me

Humorist Dawn Richards shares some thoughts on the weather and more.

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Creatively Cooking

Enjoy dinner for two at home this Valentine’s Day with chicken Milanese —it’s fancy without being fussy.

Out to Eat

Check out our list of local eateries. Plus, this month, we visited Sushi Lab for their omakase experience.

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Last Resort

Dive into the Southwest and explore Santea Fe and The Inn of the Five Graces.

CALL

CONTRIBUTORS

David Ehrenfried • Michelle Hays

Marie Puleo • Mrs. Kossenfloffer

PHOTOGRAPHER

Jeff Graves

CHIEF FINANCIAL OFFICER

Jay Petkov

PUBLISHER Richard Rosser

CREATIVE DIRECTOR

Susan Rosser

TRAVEL EDITOR

Danielle Charbonneau advertising Call 954-603-4553

Chris Peskar chris@pompanomagazine.com 904-881-1573

Sam Rosser sam@pointpubs.com 954-629-5163

Lisa Spinelli lisa@pointpubs.com 954-818-0266

e-newsletter & social media

Coastal

The Cotton Cableknit Connection

BY SUSAN ROSSER

As I face-timed with my daughter the other day, I found myself grinning from ear to ear. She is away at college in Washington, D.C. and was wearing an old striped sweater of my Dad’s. It is a testament to my father’s timeless good taste and values that several of his grandchildren, ranging in age from 21 to 30, were all eager to inherit his clothes after he passed away at 95. Dad was always impeccably dressed, whether for a casual morning coffee or a lavish dinner; my Dad was dapper. My parents believed in investing in quality clothes that would stand the test of time rather than following fads.

Consequently, his grandchildren were thrilled to inherit his collection of long-lasting cashmere sweaters, many of which he purchased before they were even born. They are still in immaculate condition thanks to his meticulous care. Of course, there was also an old leather jacket, a Burberry raincoat and an impressive collection of blazers, golf and dress shirts. My daughter grabbed his yellow rain slicker before returning to school. And while this might not have been the most soughtafter piece of my Dad’s wardrobe, all of her cousins were jealous when she discovered $150 in cash buried in a pocket.

Dad would be positively tickled and proud to know that his grandchildren are sporting his duds. But more importantly, he would hope they learn from his example. Quality is essential — trends — not so much.

I’m not going to lie; I’ve purchased my fair share of fast fashion at places like Target, as not every situation calls for cashmere. There is a time and a place for more moderately priced items. And, of course, quality is simply out of the price range for too many.

As I think about my Dad’s grandchildren — all off doing their own things — and wearing his clothes, I can’t help but be optimistic. Some days he is studying college level math; other days, he is a successful painter with a show in a Paris gallery, sometimes he

is studying to be a cantor in New York City and other days he is working with his parents in the family business. These are all his magnificent legacies. As my niece said, his greatest joy was watching his loved ones succeed. As for me, I nabbed a sweater or two, also. Yesterday was a glorious day here in South Florida. You know the kind — the air is crisp, and the cerulean blue sky feels like an otherworldly protective canopy. My husband Richard and I ran errands, so I tossed on my Dad’s Paul Stuart blue cotton cable-knit (pictured above).

Yet, I felt a tinge of sadness. My father lived with us for the last two months of his life, and every time we drove away from the house, he commented on how lucky he was to live in beautiful South Florida. He never ceased to be grateful and slightly surprised by his good fortune. As I gazed out the window, taking in the scenery, I felt a little piece of him with me — delighted to wear his sweater out into the world he loved so much. Y

Partnering with the Community Foundation of Broward helps brothers Timothy and Jonathan Allen carry on their family’s trailblazing legacy. Their father, W. George Allen, became the first Black student to graduate with a law degree from the University of Florida and he led the legal fight that desegregated Broward public schools. By creating three scholarship funds at the Community Foundation, Timothy and Jonathan empower new generations of students to achieve success. For Timothy, “It’s about lifting people up, making a real difference and encouraging others to do the same.” Jonathan says, “With endowed scholarship funds at the Community Foundation, our family’s impact never ends.”

YOU CAN BE BOLD, LIKE PHILANTHROPISTS TIMOTHY AND JONATHAN ALLEN

THE LOWDOWN

Cooking Class with Chef Alice

WHEN: Wednesday, Mar. 8 | 6pm

WHERE: Charlotte Burrie Center, 2669 N Federal Highway, Pompano Beach

COST: $48/per class or $180 for the entire four-week session.

WHAT: Meet fellow food-lovers while you prepare and enjoy popular and delicious Asian appetizers, that are as fun to make, as they are to eat. Serve them at your next gathering, and watch them disappear! Classes incorporate knife skills, essential cooking techniques, and pro tips to make your time in the kitchen easier. Classes include food, supplies, disposable aprons, serving ware and equipment. All you need to bring is your appetite for learning and an optional beverage to

St. Coleman Italian Festival

WHEN: Friday, Feb. 17 – Sunday, Feb. 19, 2023

WHERE: St. Coleman Catholic Church, 1200 S. Federal Highway, Pompano Beach

COST: Food and rides are available for purchase. Visit italianfest.org for more information.

WHAT: Mark your calendar for a beloved local, delicious, and fun-filled festival — the St. Coleman’s Italian Festival. Enjoy won derful food, fabulous rides, games and top entertainment. Many local families have attended the festival since the beginning and continue coming with their kids and grandkids. This festival brings the community together and has something for everyone! Expect a few new and exciting improvements at this year’s St. Coleman’s Italian Festival. The festival is under new manage ment, and the team is working to make this year the best one yet!

Ninth Annual Plants and People Day

WHEN: Sunday, Feb. 19 | 10am – 3pm

WHERE: Sample-McDougald House/Centennial Park, 450 NE 10th St., Pompano Beach

COST: Free

WHAT: Plants and People Day will celebrate the relationship between people, plants and the land. This free event will be family and pet friendly for all ages. Learn about native plants, herbs, trees, orchids, bees, honey, and urban farming. There will be artists, crafts, local vendors, music, and food. There will be raffles all day long. Tours of the house will be available for $5/per person.

Session 1: Chinese potstickers (ground pork, cabbage filling) soy-ginger dipping sauce edamame with sesame-soy

Prior to registration, please contact Chef Alice by email at chefalicecooking@gmail.com regarding food allergies and diet

Music Under the Stars

WHEN: Friday, Feb. 10 | 7pm

WHERE: Pompano Beach

Great Lawn, intersection of Atlantic and Pompano Beach Boulevards

COST: Free

WHAT: Head to the beach for an evening of music and entertainment. Music under the Stars is held the second Friday of every month.

St. Coleman Italian Festival Jeff Graves for Pompano! magazine

Plants and People Day Jeff Graves for Pompano! magazine

A worldwide hit with audiences, Leon Etienne brings his critically acclaimed hit show, "Magic Rocks" to Pompano! Winner of the Magician of the Year with his passion for sleight-of-hand magic

MAR 11 | 3-4:30PM

An American violinist who debuted with the Chicago Symphony at age 10, and was the first American and youngest gold medal winner of the International Johann Sebastian Bach Competition.

Pompano Beach Green Market

WHEN: Saturday, Feb. 11 and 25 | 9am-2pm.

Every second and fourth Saturday of each month from November-April.

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

COST: Free

WHAT: The Green Market Pompano Beach is here for the season from November to April on the second and fourth Saturday of each month. Held at the Pompano Beach Cultural Center, this outdoor market offers a variety of fresh and healthy options, including fruits and vegetables, juices, baked goods, local honey, breads, and more. In addition to nourishing food options, visitors can also find plants, health-related products and services, crafts, art, and culinary products. But the fun doesn’t stop there — the market also features a yoga session on the Great Lawn led by instructor Samantha Marcum. Join in from 1011am for a relaxing and rejuvenating start to your day. Admission to the market and yoga class is free, so don’t miss out on this opportunity to shop for healthy options and practice yoga in a beautiful outdoor setting.

Food Truck Frenzy

WHEN: Friday, Feb. 24 | 6pm – 9pm

WHERE: Sample-McDougald House, 450 NE 10th St., Pompano Beach

WHAT: Arrive hungry and ready to eat. You can skip the cooking every fourth Friday of the month and grab dinner at the Food Truck Frenzy. And for even more fun, there will be backyard games, a DJ and a cash bar. The theme for February is Country night. Yee-haw!

Outdoor Flea Market

WHEN: Saturday, Feb. 4 | 9am – 1pm

WHERE: Charlotte Burrie Center, 2669 N Federal Highway, Pompano Beach

COST: Free

WHAT: Browse this outdoor flea market and find toys, tools, books, clothes, and more!

Amplify Wellness Market

WHEN: Sunday, Feb. 5 | 9am – 2pm

WHERE: Charlotte Burrie Center, 2669 N Federal Highway, Pompano Beach

COST: Free

WHAT: Looking to feel better? On the first Sunday of every month, browse the Amplify Wellness Market at the Charlotte Burrie Center! This is a Pompano-sponsored monthly wellness market featuring vendors focused on health, wellness, and alternative therapies. The market often demos fitness, meditation, and other modalities for free! There will also be a free yoga class at 9am featuring local instructor Carolina Figares. Bring a mat!

Old Town Untapped

WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach

WHEN: Friday, Feb. 3 | 6 – 10pm

WHAT: Head to Old Town Pompano for a fun-filled Friday night. Patrons will enjoy live music from local bands and a DJ, art gallery openings at the Bailey Contemporary Arts Center, craft beer, food trucks, and artist vendors selling unique and artistic merchandise. This event, which takes place on the first Friday of each month, is free for all ages. The fun takes place in the heart of downtown Pompano Beach, at the intersection of NE First Street and N. Flagler Avenue.

Pompano Untapped Jeff Graves for Lighthouse Point magazine

CITY BEAT

BY MARIE PULEO

Highway Improvement Project Begins Construction

Atlantic Boulevard/Dixie

The project to create a new traffic pattern and streetscape improvements on the Atlantic Boulevard/ Dixie Highway corridor has begun its construction phase. The project is the first step of the City’s plan to create a new pedestrian-friendly urban downtown, which will be the future economic engine of Pompano Beach.

The Atlantic Boulevard/Dixie Highway streetscape project entails construction on Dixie Highway from SW Third Street to NE 10th Street, and on Atlantic Boulevard, from west of NW Sixth Avenue to east of Cypress Road. Construction is being sequenced in order to minimize the inconvenience to the public.

The first phase of construction is taking place on Dixie Highway north of Atlantic Boulevard, starting at NE 10th Street, and will progress southward to Atlantic Boulevard. Construction will occur in the center of the roadway, where the existing median will be removed and a new median will be constructed. Between NE 10th Street and Atlantic Boulevard on Dixie Highway, one travel lane will remain open in each direction.

On Atlantic Boulevard, work will begin west of Dixie Highway in the center median. Two through-lanes in both the east and west direction on Atlantic Boulevard will remain open during this phase of construction. Construction work on the center medians in these areas is expected to take approximately three months to complete, accord-

ing to city officials. Construction staging sites have been set up west of the bus station along MLK Boulevard on properties owned by the Pompano Beach Community Redevelopment Agency (CRA).

The transformation of the Atlantic Boulevard/Dixie Highway corridor will include wider sidewalks and medians, newly defined crosswalks and landscape buffers between cars, pedestrians and cyclists.

On Atlantic Boulevard, there are currently two westbound lanes that run from A1A, across Federal Highway, and up to NE Fourth Avenue (just east of Cypress Road). As part of the project, the configuration of two westbound lanes will be continued from NE Fourth Avenue all the way to NW Sixth Avenue, eliminating one westbound through-lane in that section of Atlantic Boulevard.

Whiting-Turner is the contractor that is overseeing the construction of the Atlantic Boulevard/Dixie Highway project. The entire project is expected to be completed

toward the end of 2025. The Atlantic Boulevard/Dixie Highway makeover is part of the Pompano Beach G.O. Bond project to upgrade the Dixie Highway corridor from McNab Road to Sample Road, which was approved by voters in 2018.

Whiting-Turner recently completed upgrades on Dixie Highway from McNab Road to SW Third Street, which was the first phase of the Dixie Highway G.O. Bond project. The second phase is the Atlantic Boulevard/Dixie Highway project, and the final phase will be the section of Dixie Highway from NE 10th Street to Sample Road.

In June 2022, the Pompano Beach City Commission approved a guaranteed maximum price (GMP) of $45.6 million for the Atlantic Boulevard/Dixie Highway project. The money is coming from the G.O. Bond, the Pompano Beach CRA, Florida Department of Transportation transfer funds and the Broward County Penny for Transportation Surtax fund. Y

ABOVE Rendering of view of Atlantic Boulevard looking west from Dixie Highway

Developer Proposes Apartment Buildings for Christ Church Property in Old Pompano

Historic Chapel Would Be Relocated to Centennial Park

Developer Adam Adache, managing partner of Cavache Properties, has plans to purchase the Christ Church campus in Old Pompano and construct a 10-story building and a 6-story building – containing approximately 319 rental apartments combined – on a portion of the 4.96-acre property.

The historic George Foster Chapel – located at 201 NE Second Street, just south of the main church – would be moved approximately 0.6 miles to Centennial Park, which is home to the SampleMcDougald House. The chapel, which is listed in the Local Register of Historic Places, would serve as a community and special event facility.

A site plan application for the two apartment buildings is currently going through the City’s review process. The developer is under contract to purchase the church campus from Christ Church United Methodist, Inc., and expects a closing date shortly after the site plan application is approved. Adache said he is not at liberty to discuss the purchase price until after the closing of the purchase contract.

The purchase would be made through OT Property Group LLC, an affiliate of Cavache Properties. As part of the purchase contract, Christ Church stipulated that the George Foster Chapel had to be relocated in order to preserve it.

According to a survey of historic sites in Pompano Beach, the chapel is “probably the oldest extant church building” in the city, and

is considered architecturally significant as the city’s “only Gothic revival style building.”

The developer would pay for the relocation of the chapel to Centennial Park, and once it’s there, the City would maintain it.

The relocation of the chapel would not take place for at least another year, said Adache.

The City of Pompano Beach had plans to purchase the Christ Church campus in 2021 for use as the future Pompano Beach Municipal Charter School (grades K-8), which the City expected to open for the 2024-2025 school year. Christ Church was interested in selling the property because it was operating at a yearly deficit.

In June 2021, the City Commission approved a contract to purchase the church property for $7.6 million. The sale was never

ABOVE Rendering of apartment buildings proposed for Christ Church property in Old Pompano (view looking east from NE Second Avenue).

finalized because Christ Church could not meet the terms of the contract, which required delivery of the campus to the City free of tenants.

Harbour Church, which leases a building and other facilities on the campus, refused to vacate the premises. It filed a lawsuit against Christ Church and the City shortly before the September 29, 2021 deadline to close on the purchase contract. According to court documents, Harbour Church contends that actions to “oust” it from the campus were in violation of the terms of its lease agreement. The deadline to close on the purchase contract was extended for 90-days, but the issue was still not resolved and the City terminated the contract on December 29, 2021.

Harbour Church remains on the premises, and states in

Apartment Buildings Proposed for Christ Church Property in Old Pompano

the court documents that its lease runs until July 2027. Its worship center is located at 217 NE Third Street, on a parcel just north of the proposed 10-story apartment building.

Other than the 10-story and 6-story apartment buildings, there are no definitive plans for any of the other parcels on the church property at this time, said Adache.

THE PROPOSED APARTMENT BUILDINGS

According to the submitted plans, the 10-story building proposed for the Christ Church property would occupy a 1.53-acre site where the main church and the George Foster Chapel are currently located. The site is bordered by NE Third Street to the north, NE Second Street to the south, NE Third Avenue to the east and NE Second Avenue to the west.

The 10-story building would consist of approximately 220 apartments and a five-level interior parking garage. The current plans show 3,600 square feet of groundfloor commercial space. An outdoor swimming pool, and other amenities such as a gym, would be located on the sixth floor above the parking garage. The number of parking spaces proposed for the garage is 426. There would also be 34 on-street parking spaces.

The 6-story building would be located on a 0.65-acre site directly south of the 10-story building, on the opposite side of NE Second Street. The 6-story building would consist of approximately 99 apartments. The building, which is horseshoe-shaped, would surround a ground-floor open green space. Residents would share the

amenities of the 10-story building.

The plans include two pedestrian bridges over NE Second Street that would connect the parking garage and amenities in the 10-story building to the apartments in the 6-story building. The pedestrian bridges would be located one above the other – one on the third floor and one on the sixth floor.

The residential units in both the 10-story building and the 6-story building would be one-, two- and three-bedroom apartments. The apartments would be rented at market rates.

Adache is currently building a 10-story mixed-use development, called Old Town Square, on a site just west of the church property. Old Town Square, which consists of 281 residential units and 5,529 square feet of ground-floor commercial space, is expected to be completed in late summer 2023. It is the first project of its type in the Old Town district of

Pompano to offer market rate rental apartments.

Adache said he wants to buy the Christ Church property and develop more market rate rental apartments next to his Old Town Square project because “I’m a big believer in the area.”

He supports the long-term plan of the City of Pompano Beach and the Pompano Beach Community Redevelopment Agency (CRA) to create a new, more walkable downtown, which includes the redevelopment of the Old Town area as an arts and entertainment district.

“In order for any downtown to be successful, I think the components that are needed are the arts, the restaurants and the density – one feeds off the other,” said Adache. “I think the City and the CRA have done a great job to promote all of those components in the downtown.”

GEORGE FOSTER CHAPEL RELOCATION

The plan is to move the chapel to the western end of Centennial Park – a 5-acre public park located at 450 NE 10th Street, between NE Third Avenue and NE Fifth Avenue.

The Sample-McDougald House, listed on the National Register of Historic Places, as well as the Local Register of Historic Places, is situated in the center of Centennial Park, and a newly constructed 4,900-square-foot open-air pavilion is at the eastern end, where native vegetation and a heritage garden are also featured.

In accordance with a Pompano Beach ordinance that provides for the protection of historic structures and sites listed on the

ABOVE Project site of apartment buildings proposed for Christ Church property in Old Pompano.

“The series of exercises (different each class) work deep into the muscles to lengthen and sculpt with small repetitive movements. Expect thigh and glute work that will leave you shaking, but also a focus on breath and gratitude that will leave you feeling uplifted and ready to tackle the day ahead.”

Barre 50 is a 50 minute low impact full body workout which is kind to the body. It sculpts, strengthens and stretches the body in a safe and effective way. Barre 50’s boutique style classes are kept small in numbers so our highly skilled instructors can tailor each class to suit the individual needs of each student.

Barre 50 event at The Wing, London

Apartment Buildings Proposed for Christ Church Property in Old Pompano

Local Register of Historic Places, a “Major Certificate of Appropriateness” was required for the proposed relocation of the George Foster Chapel, and prior to the issuance of any building permits.

In December, the Pompano Beach Historical Preservation Committee unanimously approved an application submitted by the developer for a Major Certificate of Appropriateness. As part of the application, Anthony Abbate, professor of architecture and urban design at Florida Atlantic University, prepared an evaluation of the proposed relocation and its conformance with the review standards for the issuance of the certificate.

Jerry Bowman, chair of the Historical Preservation Committee, said it was the “most unique challenge” regarding a historic site that he’s experienced in his almost 20 years on the committee, and it was the first instance of a Major Certificate of Appropriateness.

“We’ve never had a historic site on the local register that was slated to be moved,” he said. “I’m just happy to save the chapel. That’s what our mission is – to preserve the history.”

The chapel, as listed in the Florida Master Site File – an official inventory of Florida’s historical cultural resources – is described as a 1930s church that “is relatively unaltered and retains its architectural integrity.”

The evaluation to relocate the chapel took into consideration the zoning of its current site and immediate surroundings, which

is “Transit Oriented – Downtown Pompano Overlay District.” This zoning district allows new development to have building heights of up to 80 feet (approximately eight stories) with an additional 24 feet per bonus guidelines, and considerably higher densities. The proposed redevelopment of the area, as planned and projected, would dramatically alter the chapel’s original setting and context, said Abbate in his report.

Centennial Park offers a landscape and setting similar to the original location of the building, “preserving its historical value while providing improved access,” said Abbate.

Given the relatively short distance of the move, the recommended procedure, subject to professional evaluation, is to relocate

the chapel completely intact, without partial or total disassembly. The chapel’s noteworthy architectural features include an English Gothic style perpendicular stained glass window at the south façade; neo-Gothic style stained glass windows at the east and west façades; buttresses; a bell tower; exposed heavy timber scissor-type trussed rafters; and Dade County pine floor and roof framing. The stained glass windows were sponsored by pioneer families of Pompano. The Communion rail, constructed from Dade County pine, was carved by Reverend George Foster (the founding pastor who served at the chapel until 1942) and a member of the congregation who was a professional woodworker. Y

ABOVE The George Foster Chapel on the Christ Church campus is planned to be relocated to Centennial Park.

Hillsboro Inlet Park Is Renamed The Roy L. Rogers Family Park

Local Leader Roy Rogers Is Honored for His Civic and Environmental Contributions

The Hillsboro Inlet Park, located at 2700 N. Ocean Blvd. in Pompano Beach, across from the Hillsboro Lighthouse, has been renamed the Roy L. Rogers Family Park.

The Pompano Beach City Commission, at its Jan. 10 meeting, unanimously approved the renaming of the park in recognition of the many contributions local leader Roy Rogers has made to Pompano Beach and the South Florida region during decades of public service, particularly in preserving the environment. One of his most notable achievements is developing the City of Weston, while adhering to environmentalist principles.

“I’m just overcome with the decision that was made,” said Rogers of the park’s renaming. “It’s really not Roy Rogers singularly, it’s my family, and it’s a treasure I can leave behind that’s enduring.”

The request to rename the cityowned park was brought forth by Shipwreck Park, Inc., the nonprofit organization that sank two vessels off the coast of Pompano Beach — the Lady Luck and the Okinawa — to create an artificial reef system, which Roy Rogers and his family played a role in.

In a letter to the City requesting the renaming of the park, Rob Wyre, chairman of Shipwreck Park, highlighted the many ways Rogers has contributed to the community.

Most recently, Rogers made

a $100,000 pledge through the Rogers Family Trust for the Wahoo Bay project that is being developed at the inlet park now named in his honor. The Wahoo Bay project, an initiative of Shipwreck Park, will offer children an interactive underwater experience and educate them on the important balance of the world’s marine ecosystem and its impact on everyday life. Without the contribution from Rogers, it would not have been possible to secure the necessary materials to start the project, said Wyre.

A longtime enthusiast of butterflies, Rogers helped establish and fund Butterfly World in Tradewinds Park in Coconut Creek. It has

become one of the largest butterfly parks in the world, housing approximately 20,000 live butterflies. Schools and families visit the facility each year to learn about the role butterflies play in sustaining the environment.

“Butterflies grace the world; they’re a sign of hope,” said Rogers.

Rogers served on the Pompano Beach Economic Development Council (EDC) for over 15 years, stepping down in 2022. He chaired the committee that established the EDC’s bylaws. He also served as the Education Chair for the EDC, and put in many volunteer hours working with the Broward County School Board and its staff to improve the school ratings in Pompano Beach, including helping out in the classroom himself.

Through these efforts, Pompano’s “F” grade schools rose to “B” grade schools within three years, and two of them went on to achieve “A” grades.

“This accomplishment has undoubtedly helped hundreds of children in the city,” said Wyre.

“It shows that all children can learn whatever the demographic profile is, if you give them the opportunity,” said Rogers. Rogers helped facilitate

ABOVE Roy Rogers at the inlet park now named in his honor.

Hillsboro Inlet Park Is Renamed The Roy L. Rogers Family Park CONTINUED

major projects between the City of Pompano Beach and the Florida Department of Transportation (FDOT). With his assistance, the City was able to acquire Dixie Highway in its entirety through Pompano Beach. This acquisition was critical in helping the City develop its plans for a new downtown. In addition, FDOT transferred almost $5 million in funding to the City as this money had already been designated for the resurfacing of Dixie Highway.

Rogers also leveraged his relationship with FDOT and other transportation agencies to help beautify the I-95 interchange at Atlantic Boulevard, which serves as a gateway into Pompano Beach. Moreover, Rogers successfully advocated to have royal palms planted, at no cost, along Federal Highway in Pompano Beach, Lighthouse Point and Deerfield Beach.

Rogers played a pivotal role in helping Pompano Beach become a Sister City. He was also instrumental in helping Pompano Beach establish a Greg Norman Signature Golf Course, which draws thousands of visitors to the city each year.

Eleven years ago, Rogers initiated the Parks Foundation of Broward County, which serves as a volunteering and fundraising arm of the Broward County Parks and Recreation Division for the endowment of capital projects, as well as educational, recreational and cultural programs.

Rogers worked for the Arvida Corporation for 16 years as part of the team that created the City of

Weston. From the very beginning, his love for nature and passionate commitment to preserving the environment influenced his approach to development, said Rogers.

“That’s why Arvida hired me,” he said. “They knew what they were getting. I think you can develop in a benign way.”

Rogers attributes his love for nature to his 12-year career in the United States Navy, where he worked his way up to lieutenant. During the Cold War era, he served on a series of different ships, and then on submarines.

In the Arctic Ocean, he served on one of the first nuclear submarines with thermal nuclear missiles. The submarine would be out on patrol for two-and-a-half months at a time.

On the rare occasions when Rogers could raise the periscope and look out, he felt a heightened sense of joy to finally see a bird and the sun, and see real color again.

After leaving the Navy, Rogers went on to oversee the designing and building of golf courses all over the world for renowned golf course architect Robert Trent Jones. Following that, he began his work as a developer, and along the way, joined a number of environmental organizations.

“The environmental movement became a very big part of my life,” said Rogers.

Rogers has been a resident of Lighthouse Point for the past 45 years, living directly across the street from DeGroff Park, which occupies 4.5-acres along the Intracoastal Waterway. Rogers has

initiated a number of improvements to DeGroff Park over the years, collaborating with the City of Lighthouse Point and members of the community. The park was a favorite spot for Rogers and his wife Mandy, who passed away three years ago, to spend time with their four children and 15 grandchildren.

At the Jan. 10 Pompano Beach city commission meeting, a number of people were in attendance to support the renaming of the Hillsboro Inlet Park as the Roy L. Rogers Family Park, including Broward County Mayor Lamar Fisher and State Representative Chip LaMarca.

Fisher said Rogers “has served humbly and without asking for anything back. He just continues to give, give, give to Pompano Beach and to Broward.”

LaMarca said he typically would not support changing the name of an existing park, but “it’s the perfect fit.”

Tom DiGiorgio, chair of the Pompano Beach Economic Development Council, said renaming the park in tribute to Rogers “is really appropriate” because it “really represents who he is – the water, the environment.”

Pompano Beach Mayor Rex Hardin said: “Roy has been a role model for so many of us in so many fields – in government, in development. He built Weston, but he is a naturalist at heart. He really showed that you can develop and keep the environment at the forefront of what you’re doing. He’s a true giant in our area.” Y

POMPANO PEEPS

The Rita Case Women Build

A Rick Case Habitat Community, Pompano Beach

Business leader and philanthropist Rita Case, along with other extraordinary women leaders rolled up their sleeves to help build a community with girl power and $800,000 in sponsorship for eight new homes. The women, from all walks of life, are united in their commitment to provide decent, safe, and affordable housing to the underserved in the area.

The event brought the total number of completed homes in the Rick Case Habitat Community to 66. Ultimately, the community will be 76 single-family homes in total.

“Providing an opportunity for homeownership to deserving and desiring families is a mission all my girlfriends wanted to support,” said Rita Case. “76 homes are being built, a community where over 400 parents, children and their beautiful animals will live in a very safe environment.”

From left to right: Marcy Falcone, Rita Case, Ann Marie Dunn, Sharon Gustafson-Florescue and Lily Pardo at “The Rita Case Women Build” on Saturday, Jan. 7 to help lead the build of eight affordable workforce homes at “A Rick Case Habitat Community”

Future Habitat homeowner Alfred Harris with Rita Case

Habitat roof trusses are signed by volunteers before installation.

Volunteers helped install roofing, painted, hammered and prepared walls for drywalling.

Each sponsored home will be home to an average of three Broward children

WSVN Channel 7 anchor Lynn Martinez rolled up her sleeves to help.

Francesca Fazio Case Adrienne Daly Elizabeth Roque and Habitat Broward CEO Nancy Robin.

Carolyn Huerkamp, Nancy Daly and Sophia Huerkamp

Trusses go up on a Rita Case sponsored home.

Habitat Womenbuild home sponsors Sharon Gustafson Florescue and Ann Marie Dunn.

Volunteers and future homeowners work side by side.

Volunteers worked on homes sponsored by eight women and corporations.

Rita Case works on one of the eight Womenbuild homes.

Future Habitat homeowners Bobby Jean Allen and Assitan Niangadou-Sidibe

Baby, it’s Hot Outside

It’s dreadfully warm Baby, it’s hot outside I’ve got to cool off Baby, it’s hot outside

My jackets are unwearable

Hoping for temps more bearable

So very awful

Don’t hold my hands, they’re sweaty

Visitors might think

This is paradise

Did our winter season shrink?

February used to be nice

Enough! Clearly, I’m no lyricist. Not much of a romantic either. Also, I didn’t finish the “song” because it’s too hot out to think.

The truth is I have no idea what the weather’s like as you read this because I’m writing it in advance.

Anyway, this month’s rant is about more than the weather. And I really hope we’re not boiling like lobsters while you read this.

Had enough of my complaining? Impossible! Given the approach of Valentine’s Day, here’s my annual Valentine’s Day rant.

This year’s is sponsored by local restaurants. Not really. I have no idea how they feel about Valentine’s Day; I’m too busy complaining about it to ask an actual restaurateur.

Still with me? Wow, you’re patient!

Anyway, I have a hard time figuring out why people dine out on Valentine’s Day? Do you enjoy suffering? Is that it? Because why else would you say to yourself:

Wow, it’s almost Valentine’s Day.

Hey! Let’s go out to dinner. I bet no one’s thought of that.

The restaurants will probably be empty.

They’ll be thrilled to have customers!

We’ll have our choice of tables!

Yes, to each their own — go right ahead, and do your thing. Personally, I can’t imagine doing this. But I digress. Actually – no I don’t! For once!

I have two favorite Valentine’s Day memories:

FAVORITE MEMORY 1: My late husband and I felt like we should do something normal-ish to honor the day. We went to Panera. It happened to be cold out (nice tie-in, Dawne!), so the

BY DAWNE RICHARDS

fireplace (really, they had a real one) was lit. We were the only people in the entire Panera. It was romantic, relaxed, and glorious.

FAVORITE MEMORY 2: Wearing my corporate hat, the company I worked for was in the midst of an audit. With all due respect to the profession, many auditors really do have ice water in their veins. And I bet there’s not an auditor on earth who’s gone to dinner with their sweetheart on Valentine’s Day because auditors are, you know, smart.

Anyway, most of us participating in the audit (including the auditors) were from out of town. By the way, even auditors get hungry. Really. There were a total of 14 of us (how auspicious!) and we, wanting to act like we actually enjoyed the auditors’ company (actually, we did; they were fun, believe it or not), booked a reservation for 14 people weeks ahead of time.

At 7pm, in we marched: 11 men and three women. Heads turned. Every single other table was occupied by, you know, a couple. I’ll never forget the looks on the other diners’ faces as they wondered what in Cupid’s name was happening at our table.

It was awesome. Y

six to 12 months’ worth of living expenses, with the money held in a liquid account Such a fund will help you avoid dipping into long-term investments for emergencies, like a new furnace or major car repair

Another key resolution: Make sure your protection needs are being met with the proper amounts of life and disability insurance

Finally, resolve not to overreact to market volatility. You’ll help yourself greatly by following an appropriate investment strategy in every market environment

Work to turn these resolutions into realities. Your efforts could pay off well beyond 2014.

Dinner for Two

BY MRS. KOSSENFLOFFER

Asimple dinner of chicken Milanese is perfect for those inclined to spend a quiet evening at home on Valentine’s Day. This uncomplicated Italian dish isn’t too heavy — nobody wants to feel bloated on Valentine’s Day — and is sure to impress your love with a reasonable amount of kitchen effort.

Chicken Milanese for Two

For the Chicken

1 boneless skinless chicken breast (a little more than a half-pound)

1 cup flour

2 eggs

2 cups seasoned panko or breadcrumbs (see note)

Neutral oil for frying

Salt and pepper to taste

Flaky sea salt for serving (optional)

Parmesan cheese for serving

For the Salad

2-4 handfuls of arugula

1 tomato, diced or 12 grape tomatoes, halved

For the Dressing

1 tablespoon fresh lemon juice

2 tablespoons olive oil

Salt and pepper to taste

Preparation

Slice the chicken breast in half horizontally. Place one half between two pieces of plastic wrap. Using a meat mallet (or a rolling pin or a heavy pan), bang the chicken until it is about 1/4-inch thick. Repeat with the other piece of chicken. Season the chicken aggressively with salt and a little bit of black pepper and set aside.

Set up a breading station. In a shallow dish, whisk the eggs together. Place the flour in another shallow dish and the breadcrumbs or panko in another. Dip the chicken in the flour and shake off the excess. Then dip in the egg and then into the panko — pressing the crumbs, so they stick to the chicken.

Pour the neutral oil into a large saute pan and heat over medium heat. The oil should be about 1/8-inch deep in the pan. Test the oil to make sure it is hot. You can dip an end of one of the chicken cutlets in to see if it sizzles or wet a toothpick and dip it in the oil. If the oil sizzles, it’s hot enough. It is important to ensure the oil is hot enough, or you can end up with greasy chicken. Place the chicken in the pan and cook on one side until golden brown, about 2-3 minutes. Flip each piece and cook until golden brown and the chicken is fully cooked.

While the chicken is frying, whisk together the lemon juice, olive oil, salt and pepper. In a medium bowl, toss the arugula and tomatoes together and add as much lemon dressing as you like. You might have a little extra dressing.

When the chicken is done, remove to a plate, sprinkle with a little flaky salt (if using) and top with the arugula salad. Then shave a few shards of Parmesan on top and a few grinds of fresh black pepper. Y

Note: I like to use a combo of panko and regular breadcrumbs.

beaconcouples

You know them — the couple everyone admires. They almost seem to glow, emitting light and positive energy. How do they do it? In honor of Valentine’s Day, five local couples share their romantic secrets for enduring love.

BY MICHELLE HAYS

Valentine’s

Our expectations about love and romance are pretty high. I know that for a good portion of my life, I thought love was this indescribable feeling — a euphoric journey that two people embarked upon with passion, excitement, laughter, and endless romance! Sound familiar?

I was quite disillusioned back then. I am a bit older and wiser today, and my passion and curiosity about love have grown. I’ve discovered that love is a decision. Love is also an action, and with time, patience, understanding and realistic expectations, love can become what it is meant to be — learning to love and accept another human being despite their imperfections.

Love is life’s greatest gift! Yet, for many, it is elusive and, for some, downright confusing or frustrating, mainly because of the unrealistic beliefs and expectations we have of love and our partners. We can all create the kind of love we hope for, but we have to want to learn how!

So, what are some of the secrets of the couples that seem to thrive in love and marriage? What do they know that we don’t know? What do they do that we may

ment. However, I can tell you that “romance” is the fuel in the engine!

Why not take a page out of the marriage playbook from these lovebirds? Remember, adding a little romance to your relationship is always welcome. And who knows, maybe their tips can help rekindle the flame in your own love story.

the small things

Let’s begin with Judy and Bill Sullivan in Lighthouse Point. They have been married since August 1967, which is more than 55 years and still counting. When asked how they keep their romance alive, Judy said, “It’s the little things that count, and even after all these years of marriage, Bill still opens doors for me, holds my hand, and brings me chicken soup from the Red Fox Diner when I’m sick.”

As the years go by, many couples stop doing the little things that make marriage sweet. Bill and Judy are a couple who inspire others to strive for a solid and devoted relationship like th eirs. It’s clear that they have worked hard to create an extraordinary bond, and anyone can do the same in their own relationships.

Day is upon us, and you know what that means — love is everywhere — hearts, chocolates, roses, and jewelry!

Are you hoping for cupid to draw back his bow? Are you longing to somehow reconnect with your spouse? Are you secretly planning a romantic evening with candlelight, Champagne, chocolate-covered strawberries and more?

Vivian and Chad Haydar

Bill and Judy also said, “When entering a longterm relationship such as marriage, it’s important that both understand each other’s definition of romance. In dating, romance might be something like a love poem on the pillow at night. In marriage, it’s a more beautiful, comfortable feeling of the ability to be oneself and easy familiarity.” Did you know that the definition of romance varies from couple to couple, even from person to person? Why not ask your partner what romance means to them? You may be surprised!

Lighthouse Point’s Sandi Antush and Chuck Presser have been together since January 2011 and married since April 10, 2020. Chuck still makes his wife Sandra coffee each morning even though he doesn’t drink it himself! “I know he is doing it just for me. We enjoy doing random acts of kindness for each other to make each other feel loved,” says Sandi.

This is a perfect example of love in action. Many couples get “too relaxed” in their relationship, expecting a good marriage to” happen naturally.” That is simply not true. Your marriage needs to be nourished so it may flourish and thrive. Consistently doing small things that make your partner feel special is a habit that creates and deepens love.

Ashley and Donald Tessier from Pompano Beach have been married since October 2013, and after ten years, they know a thing or two about romance also. Ashley and Donald said,” We work opposite schedules and have a 3 ½-year-old daughter, so as you can imagine, we don’t

get much alone time. We keep the romance in our relationship alive with consistent small gestures like leaving a note next to a pot of freshly brewed coffee, sharing a favorite pint of ice cream, or texting a cute GIF. Ashley told me that sometimes Donald brings home flowers just because.

Ashley said, “We believe that consistently taking a few minutes to connect to each other reminds us that we are together even when we are apart so often.”

Many couples struggle to find quality time together. Remember making time for your partner is an investment in your marriage.

Sandi and Chuck told us that they make a habit of randomly calling or texting each other just to say, “I love you” or “I am thinking of you” and that doing so keeps them connected in a romantic way. There are so many

Kathy and Steven Carroll

ways to connect with your spouse. You need to find out what works for you both.

“Chuck and I always give each other a hug and a kiss when we come home or leave the house,” said Sandi. Now that is a simple tip you can incorporate into your marriage today, and your spouse will love you for it.

date night

“Date Night” seems to be a common thread in couples with loving marriages. Judy Sullivan said, “Friday nights have traditionally been our “date night” for many years, and until COVID, very little interfered with that.”   Can you imagine? Bill and Judy have had date nights for more than half a century! Isn’t that inspiring? Why not start planning your first date night today?

Pompano residents Vivian and Chad Haydar have been married since October 7, 2001, that’s more than 21 years. So how do they do it? Vivian and Chad said, “We make time to go out on dates often.” “When the kids were younger, we would pick a night, feed the kids first, and then we would go to the other side of the house and have dinner alone.” That is certainly a great example of “figuring it out together” no matter what! Use your

imagination! Vivian and Chad said if they were going to give other couples advice about romance it would be to, “Make time to go on date nights often, take vacations together and limit cell phone usage!”

Sandi and Chuck said, “We plan and schedule date nights, fun outings, and things to do together on a regular, ongoing basis. This way, we always have something to look forward to and have “exclusive” uninterrupted time together. It can be trying out a new restaurant, adventuring to a new place, or a concert or event. Whatever it might be — it’s about spending quality time and enjoying the experience together.” Quality time together keeps couples connected, and planning date nights can be just what you and your spouse need to reconnect.

Ashley Tessier said, “’Dating romance’ is like starting a fire and ‘marriage romance’ keeps the fire burning through wind, rain, and snow. It takes a little more planning, patience, and teamwork, but it’s worth it to keep a warm, loving marriage.”

All marriages have challenges. It is crucial to accept the cycle of romance, disillusionment, and joy as part of the process. Trust grows, and love deepens when a couple realizes they can make it through anything.

Judy and Bill Sullivan

a little more romance

I asked our featured couples what is the most romantic gesture your spouse has ever done for? The responses ranged from heartfelt to elaborate, and both can make an impact! That is the beauty of romance. You can do what feels most appropriate for you as a couple!

Vivian told us that Chad romanced her when “he wrote an unprompted, totally unexpected, heartfelt love note!” Vivian said “I saved that note so that I could read it over and over again!!

Chad might not have realized how treasured his love note would become. Sometimes it is a thoughtful, priceless gesture that can touch your partner’s heart deeply, and that is everlasting.

Lighthouse Point residents Kathy and Steven Carroll have been married for 28 years. Kathy told us how on their 10th anniversary, Steve recreated their wedding for just the two of them.

Kathy said, “We went to the same hotel. Steve had the hotel create the same menu, we drank the same wine in the same room where we were married, and he even hired the same guitar player for dinner music. To top it off, Steve invited our friends to celebrate with us the next Day!” Kathy said. “It made me feel very special, loved, and appreciated. I felt like a bride all over again,” she added.

Judy Sullivan said, “Before Bill became as passionate about travel as I was, he secretly booked an Alaskan cruise to celebrate our 25th anniversary. I had wanted to see Alaska for a long time and Bill completely surprised me! It was so special!” Bill knew that the cruise would make Judy happy, and that was what was most important to him! Choosing to fulfill your partner’s needs and seeing them happy becomes a true joy! Most people tend to focus on themselves. Try focusing on your partner’s happiness.

keep laughing

Each couple mentioned a healthy sense of humor as essential to a successful relationship. Laughter is the best medicine, and that certainly rings true in marriages! We can’t take ourselves too seriously.

Sandra and Chuck love to snap photos to capture

Ashley and Donald Tessier

their amusing moments! They take random pictures of each other, whenever they are engaged in something funny or memorable. Sandra told me that they refer to the photos days, weeks, and even years later to smile, laugh and recall the fond memory.

“One funny thing Chuck captured on camera was the time he tried on a woman’s beach cover-up (on a dive trip) because he wanted to surprise me with it but wanted to make sure it would fit correctly! We laugh every time we see that photo! It reminds us of the silly things we do in love and for one another,” Sandi recalled.

I can relate to Sandi because I smile whenever I see my husband Brian carrying my purse for me. He slings it over his shoulder when I can’t carry it for whatever reason. Some men wouldn’t be caught dead holding their wife’s purse for them!

“We plan and schedule date nights, fun outings, and things to do together on a regular, ongoing basis. This way, we always have something to look forward to and have “exclusive” uninterrupted time together. It can be trying out a new

Linger a While with Artisanal Mezcal

BY DAVID EHRENFRIED

rdinarily, I write about wine. But recently, I had an opportunity to taste a collection of 11 bottles of premium mezcal that my oldest son won in a charity auction. Mezcal, like Tequila, is a strong, usually 80-proof alcoholic spirit that’s made in Mexico from agave, a group of succulent plants native to the Western Hemisphere’s desert regions. When he told me about his purchase/donation, I thought, “What possessed him to do that? Really… mezcal?!” I found out why soon enough and decided to write my column this month about this remarkable beverage.

We tasted each bottle this past November when our family gathered for Thanksgiving. I wasn’t sure what to expect trying 11 different kinds of mezcal in two sittings. I’ve long enjoyed good Scotch whiskey and Kentucky bourbon neat and on ice, but straight Tequila, not so much. I figured I’d like mezcal about as much as Tequila. After all, they’re both made in Mexico from agave plants. I realized that most similarities ended there.

These mezcals were really tasty and fascinating: each distinct and down-to-earth but elegant. Included in the collection were several special artisanal bottlings from El Buho and two versions of very pricy Mezcal Clase Azul in their tall, festive, Mexican folkthemed ceramic vessels, among other brands such as Derrumbes, Pluma Negra, and Estancia Raicilla. They were each from different places in Mexico, made from various types of agave plants, and tasted different from each other.

Some were quite smokey, and others not so much. Some tasted smooth; others harsh. Most had distinctive, nuanced, and sometimes quirky but memorable lip-smacking combinations of smells, flavors, and heat. The Estancia Raicilla, for example, was a strong drink at 45% ABV (alcohol by volume) yet had mild smokey aromas and a mix of herb, orange peel, sweet orange liqueur, and juniper berry flavors. There was some warmth on the finish but not the heat or burning sensation that follows swallowing many 80-proof spirits. We all agreed Raicilla would go perfectly with orange slices, a traditional accompaniment for straight mezcal. This Estancia was made from Maximiliana

agave grown in Mexico’s Jalisco highlands and sells for around $50 a bottle, a typical price point for many premium mezcals.

Although mezcal’s popularity has rocketed in recent years, it’s still a relatively esoteric specialty beverage. Mezcal sales have been less than 5% of the $9.5 billion tequila market. So, you’re not alone if you’re unsure what mezcal is or how it’s different from Tequila. Is mezcal a kind of Tequila, or the other way around? How different are they, really?

MEZCAL AND TEQUILA: WHAT’S THE DIFFERENCE?

To be clear, Tequila is a type of mezcal. Technically mezcal is any distilled spirit made from agave. However, what’s legally produced and sold as mezcal differs from Tequila in how it’s made, how it tastes, and how it’s regulated. And yes — all commercially produced beverages legally marketed and sold as Tequila or mezcal in the United States are made in Mexico.

There are about 200 species of agave (sometimes called maguey). Dozens of species grow in Mexico, where they have been used for centuries by indigenous peoples as sources of food, water, sweet syrup, and fiber for rope and other purposes. Over 40 kinds of agave are used to make mezcal, but only one kind, blue agave or agave azul (known botanically as agave tequilana weber), may officially be used to make Tequila. Agave plants are generally recognizable by their large rosettes of long, thick, pointy, and often serrated or spiked leaves. Depending on the species, they typically live 10-35 years and grow tree-height stalks that flower spectacularly only once. After that, the plants die. The plants are most prized commercially for their water and sugar-rich pineapple-shaped hearts, or piñas, used to make mezcal.

After stills were introduced in Mexico in the early 18th century, local villagers made mezcal, much like other people around the world made whiskey, gin, and other spirits from barley, wheat, rye, and other plant materials. Throughout much of Mexico, crafting mezcal became a part of local culture and celebration. Many villages had local distilleries and mezcal artisans

Although mezcal’s popularity has rocketed in recent years, it’s still a relatively esoteric specialty beverage. Mezcal sales have been less than 5% of the $9.5 billion tequila market. So, you’re not alone if you’re unsure what mezcal is or how it’s different from Tequila. Is mezcal a kind of Tequila, or the other way around? How different are they, really?

— known as maestro mezcaleros — who managed local production.

Spain issued the first official license to make and sell mezcal commercially in the late 1800s to Jose Cuervo. Cuervo named his version of mezcal after the location of his family’s agave farm and distillery, the town and valley of Tequila in the Mexican state of Jalisco (pronounced hah-lees-koh). Eventually, Cuervo had many competitors, although Cuervo and a small number of other companies continued to dominate tequila production. In the meantime, mezcal continued to be made throughout Mexico with many kinds of locally available agave.

Tequila is legally made only in Jalisco and parts of four other Mexican states, using only blue agave. Mezcal is made commercially in nine Mexican states, including Jalisco, although 90% is from Oaxaca (wahhah-kah), the large state in Mexico’s deep south.

To make Tequila, producers start by cooking or steaming blue agave piñas in large ovens. They crush or shred the cooked piñas to extract their sweet juice, which they ferment in steel or wooden vats and then distill. Most Tequila is bottled clear (tequila blanco), but some is aged in wood for up to a year (reposado) or more (añejo). Tequila mixto is bottled after being mixed with other spirits, flavorings, or additives. Tequila production is highly industrialized, although some specialty tequilas are crafted in small batches. Specialty tequila’s flavors, in particular, can vary depending on whether the blue agave came from Mexican highlands (sweeter and fruitier) or lowlands (more earthy and herbaceous) and whether it was aged. Wood aging turns tequila amber or golden yellow and typically mellows its taste, giving it vanilla, nutty, and other flavors.

Mezcal differs fundamentally from Tequila. Because mezcal is made from many different species of agave, its flavors and aromas can vary greatly, just as wines made from different grapes do. Each mezcal’s taste and other attributes can also differ based on agave soil, elevation, climate, and other growing conditions. Additionally, when agave plants are harvested, how their piñas are cooked and handled, and how piña juices are fermented,

distilled, and aged also affect the taste. Consequently, much like many well-crafted wines, mezcal can impart a real sense of place or terroir.

Growing, cultivating, harvesting, and turning agave into fine mezcal is labor-intensive. Piñas for mezcal must be roasted in wood-charcoal pits or stone ovens, together with agave leaves, to permeate them with

Mezcal Tasting Notes

MEZCAL DERRUMBES ARTISANAL

MEZCAL FROM SAN LUIS POTOSI made with Salmiana agave (44% ABV). Ample power but is pleasant with fruity, burnt chili, and coffee flavors. Little smoke.

PLUMA NEGRA ARTISANAL

MEZCAL FROM OAXACA made with Tepeztate agave (52% ABV). Deep, pungent smoky aromas with a combination of rubber, turpentine, bitters, and a smooth aftertaste. Good mixer, adding smokiness to a favorite Old Fashioned, Negroni, or another cocktail.

VAGO MEZCAL from Oaxaca made from Mexicano, Esposito, Jabali, and Arpoqueño agaves (49% ABV). A potent, robust drink. Smoky and earthy aromas with caramelized onion, burnt sweet cherry and fruit flavors. Smooth with a mild, pleasant finish.

ESTANCIA RAICILLA ARTISANAL MEZCAL from Jalisco made from Maximilana agave (45% ABV). See earlier remarks.

EL BUHO MEZCAL ARTISANAL from Oaxaca is made from espadin and angusti agave (45% ABV). Aromas of dark chocolate, cocoa, and fruit. Potent, brash, smoky flavors and a warm finish.

smoke and woody qualities. They’re then mashed; often, stone wheel mills are used to extract their flavorful juices, after which they’re fermented and distilled in batches. Some are aged in pine or wood barrels for brief periods to mellow the mezcal and impart additional flavors. Like Tequila, mezcal is diluted slightly with water after distillation to reduce alcohol content, but it’s not mixed with other spirits, sweeteners, or other additives.

I suggest searching a bit, especially before buying expensive brands.

The traditional way to serve mezcal is at room temperature (chilling numbs the flavors) in small glasses or ceramic or glass bowls called jicaras. Rather than “shooting” shots as some people do with Tequila, mezcaleros recommend sipping mezcal and drinking water in between. Traditional sides are sliced oranges or grapefruit and kosher or other coarse salt mixed with chili powder. The website mezcalforlife.com has an excellent selection of jicaras, glasses and other things for mezcal enjoyment.

BUYING AND SERVING MEZCAL

As my tasting notes reflect, mezcal is remarkable for its variety of tastes and styles. Buying mezcal can therefore be like a potluck. For a comprehensive listing of mezcal brands and bottlings with brief descriptions, I suggest going to mezcalreviews. com. Or you can try mescal at bars or restaurants with extensive tequila selections — bottle prices for mezcal range widely from about $25 to $500. Most artisanal mezcal retails between $35 to $100, though. Prices for individual brands vary greatly by seller, so

EL BUHO ESPECIAL MEZCAL ARTISANAL JOVEN from Oaxaca made with cuishe agave (48% ABV). Nothing subtle here. Big kick and a long, heated finish. Pine tar, anise and bitter orange aromas with Meyer lemon rind, licorice, and bitter chocolate flavors.

EL BUHO ESPECIAL MEZCAL ARTISANAL JOVEN from Oaxaca made with jabali agave (50% ABV). Very powerful and warm. Pine tar, smoke, licorice, and cigar box aromas. Anise, citrus, and other flavors seem to burst all at once.

EL BUHO ESPECIAL MEZCAL ARTISANAL JOVEN from Oaxaca made with Americana and Karwinskii agave (50% ABV). Smoky dark chocolate, and pine tar aromas. Mysterious fruit combination with apple, pear, and nectarine along with savory chili spice on the tongue tip. Distinctive.

EL BUHO ESPECIAL MEZCAL ARTISANAL from Oaxaca made with Tepeztate agave (54% ABV). Very special. Smoky, floral, pine needle, and other herbaceous aromas. Round licorice, pine tar, and light fruit flavors. Smoke and chile pepper on the tongue.

In case you’re wondering, traditionally, neither mezcal nor Tequila come with a worm in their bottles. That’s a marketing gimmick. Mezcal, however, is sometimes served with a mixture of salt and ground-dried agave worms that can be purchased on the web and from some liquor stores. Y

MEZCAL CLASE AZUL from Durango made with wild Cenizo agave (44% ABV). Bitter orange peel and caramel aromas. Creamy texture with smokey, caramel, and hard-to-describe flavors. Great mixer but maybe best straight given it cost: $150-350 in its tall black ceramic carafe.

MEZCAL

(42% ABV). This tall turquoise blue sells for as much as $500 a bottle. Very elegant. Subtle mild smoke and herbal aromas with smooth creaminess, citrus, green pepper, and other flavors. Bright, complex, and nicely balanced. Different but very special indeed.

CLASE AZUL from Guerrero made with Paplote agave

OUT TO EAT

IN THE NORTH BROWARD BEACHES WITH MRS. KOSSENFLOFFER

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $20)

$$ Moderate ($21-$40)

$$$

Expensive ($41-$65)

$$$$ Pricey (over $65)

Pompano Beach

And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $ Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/ pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill. AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen. GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD

A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice. INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-3661847 $$

Di Farina Pasta Factory & Restaurant. ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating — all with a contemporary Ameican menu. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s.

AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant. ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of

Bo n App et it !

wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$$$$$

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala. INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

OUT TO EAT

Family Owned & Operated

Nonna’s Bistro & Cafe. ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The baby back ribs were melting off the bone, and there was enough for a doggy bag. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Pho Lavie. VIETNAMESE This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse. JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sushi Lab. JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954937-7366 $$-$$$

Table 2201. MEDITERRANEAN Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236 $$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai. JAPANESE • THAI All your favorite sushi and Thai dishes 2608 N. Ocean Blvd., 954-532-7901

Zoyuz. SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

Lighthouse Point

Bonefish Mac’s Sports Grill. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N. Federal Highway, 754-220-8932 $-$$

The Nauti Dawg Marina Café. AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria. ITALIAN Rocco is a small and intimate neighborhood place serving classic Italian fare. 2014 E Sample Road, 954876-1733 $$

Deerfield Beach

Baja Cafe. MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream. 123 NE 29th Ave., 954-531-1290 $$

Casa Maya. MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach. SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes New York strip and a rib eye, among other cuts and they offer three sauces with the steaks — including a mushroom cream sauce. 1576 SE Third Court, 954-427-5354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-4276000 $$

Luigi di Roma. ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954428-2539 $$$

Expires 2/28/2023. Participating locations only. Extra toppings chicken, meatballs & steak substitutions, extra dipping sauces and dressings, tax and delivery additional. Must present coupon. Cannot be combined with any other coupon! Prices subject to change without notice. Nutrition information available at JetsPizza.com/Nutrition

Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954596-8618 $$

Patrizio of NYC. ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Taj. INDIAN This unassuming eatery in the Cove Shopping center has been quietly chugging along for years. The restaurant serves various Indian favorites, including tandoori breads, biryani, lamb specialties, and plenty of vegetarian options. The saag paneer, which is the Indian version of creamed spinach, goes well with anything on the menu. SE 15th Terrace, 954-427-0423 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib. SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

FAST & CASUAL

Pompano Beach

FAST & CASUAL

Anne Marie’s Pizza and Wine Co. PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Bakery Fusion. CAFE • BAKERY This spot at Pompano Citi Centre is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383

Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333

Borogodo Brazilian Grill. BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040

Broad Street Deli. BREAKFAST • DELICATESSEN Jewish-style deli sandwiches, subs, wraps, homemade soups, bagels, and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am-4pm. 2657 E. Atlantic Blvd., 954-816-9649

NewYork Style Thin Crust Pizza

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Cannoli Kitchen. ITALIAN • PIZZA The Cannoli Kitchen has been a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fishing Village location. Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Five Girls. DINER Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave, including burgers, hand-cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954-783-8889

La Rachetta at Whole Foods Market. PIZZA • WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass. Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954782-5387

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Little Italian. ITALIAN • PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550

Mini Pita. MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595

Nelson’s Diner. DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954-785-3646

The Omakase Experience at Sushi Lab

Experience the best of Japanese sushi culture with the Omakase experience at Sushi Lab in Pompano Beach. Omakase, meaning “I’ll leave it up to you” in Japanese, allows diners to trust the expert knowledge of the sushi chef and enjoy the best possible bites using the freshest and best ingredients available. This unique dining experience is

perfect for adventurous eaters and small groups of foodloving friends.

Pascal & Cathy French. BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496 $-$$

Rocket at Valentino’s. PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344 $

The Chicken Box & More. SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including

Located inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront, Sushi Lab offers easy valet parking for just $7 and features a patio and pool area that will transport you to a tropical paradise. The Omakase experience is available at 4:30pm, 6:00pm, 7:30pm, and 9:00pm (check OpenTable or the Sushi Lab website to confirm). During your Omakase evening, you’ll have the opportunity to try new and exciting fish and ingredient combinations and even indulge in luxurious items like truffles, wagyu, and caviar. The chef will also provide an educational and interactive element to the evening, answering your questions and describing each bite.

SUSHI LAB

1350 N. Ocean Blvd., Pompano Beach (at the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366

Suppose you prefer a more traditional sushi experience. In that case, Sushi Lab also offers indoor and outdoor seating with a range of classic sushi options, as well as other dishes during regular restaurant hours. For an unforgettable night of culinary adventure, make a reservation at Sushi Lab.

The Chef Selection includes 11 sushi bites for $60 per person or The Lab Experiment includes 15 sushi bites for $100.

shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

The Poké Company. POKÉ Build your own bowl by choosing a base of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933

The Rabbit Hole. VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899

LEFT Thomas and Brandon, sushi chefs and parttime pyrotechnicians, prepare sushi at the omakase experience. INSET Sushi Lab has an impressive list of hand-crafted cocktails.

OUT TO EAT

Tortillería Mexicana. MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057

Lighthouse Point FAST & CASUAL

Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings. The breakfast all-day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120

Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Offerdahl’s. BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423

Snow Time. BOBA TEA This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for something new, different and delicious, get some bubble tea. Other sweet treats are paper-thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-597-6269

Deerfield Beach FAST & CASUAL

Burger Craze. BURGERS Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949

Charm City. BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300

El Jefe. MEXICAN For a genuinely inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a fulling but satisfying lunch. 27 N. Federal Highway, 954-246-5333

Fat Boyz. BARBECUE We chomped down on some St. Louis style ribs which were smoky and tender. Plus, all the sides we tried were delicious. 1200 E. Hillsboro Blvd., 954-415-4810

Gelateria. GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

Olympia Flame. DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402 Y

Getaway to Santa Fe

The Inn of The Five Graces – Sante Fe, New Mexico

The Inn of The Five Graces in Santa Fe, New Mexico, is a beautiful place to stay for a truly Southwestern immersive experience. The classic Southwestern architecture features natural materials, such as adobe, stone, and wood, incorporating indigenous elements from the region’s Native American cultures.

The property also has many amenities available to guests, including a complimentary breakfast and courtyard bar, which are great additions to a vacation. The spa at the inn is a beautiful place to relax and rejuvenate during a stay.

Of course, New Mexico has so much to see and do. Some suggestions for activities and experiences that may add excitement to your stay include:

• Exploring all that Santa Fe has to offer, such as visiting art galleries, museums, restaurants, markets and cultural sites in the city

• Going on outdoor adventures in the surrounding region, such as hiking, mountain biking, or skiing in the nearby mountains

• Taking a hot air balloon ride for a unique and breathtaking view of the area

• Visiting nearby attractions such as Taos, Bandelier National Monument, or the Georgia O’Keeffe Museum Y