Pompano! Magazine, January 2021 Edition by Point! Publishing

JANUARY 2021

Get ready for a much brighter 2021

Maria Scarola

Remember 2020 WHETHER YOU WANT TO OR NOT

Pompano Peeps LOCAL SMILES

Dining Guide SO MANY CHOICES

Happy New Year

Phone: 954.784.6703

Email us at: Cathy@prenner.com

2600 NE 24th Street, Lighthouse Point 4 Bed • 3 Bath • 100' Intracoastal Waterfront • $2,695,000

3421 NE 26th Avenue, Lighthouse Point 5 Bed • 4 Full, 2 Half Bath - 100' Waterfront - $2,475,000

3731 NE 28th Avenue, Lighthouse Point 5 Bed • 5.5 Bath • 90' Waterfront • $2,225,000

2511 NE 35th Street, Lighthouse Point 6 Bed • 6.5 Bath • 95' Waterfront • $2,145,000

3711 NE 28th Avenue, Lighthouse Point 4 Bed • 3 Bath • 165' Waterfront • $1,700,000

1774 Bay Drive, Pompano Beach 4 Bed • 3.5 Bath • Private Beach Access • $875,000

1063 Hillsboro Mile #507, Hillsboro Beach 3 Bed • 3.5 Bath • Endless Ocean Views • $1,545,000

2660 SE 2nd Street, Pompano Beach 3 Bed • 3 Bath • Double Lot • $875,000

1841 NE 25th Street Lighthouse Point

954-784-6703

www.prenner.com

TOP 1% OF REALTORS NATIONWIDE The Prenner-Roepnack Group has closed over $105,000,000 of Real Estate in 2020!

Year after year we're Northeast Broward's Real Estate Group

Since 1996 After 25 years, more than just our headshots have changed...

With over 90 years of combined experience, we pride ourselves on being able to adapt and innovate in this ever evolving market to best position our clients for success.

Our local knowledge and extensive experience continues to provide our clients an edge, wether they

KELLERWILLIAMS INTERNATIONAL

are buying or selling their home.

BREAKFAST LUNCH DINNER COCKTAILS

SATISFY YOUR CRAVINGS

Located on the East-side of Federal Highway between 24th and 25th Street, two blocks North of Copans Road.

Your destination to great restaurants, specialty services, shopping and entertainment.

THE BUCCANEER

Located in the Shoppes at Beacon Light The Buccaneer, is a great neighborhood Bar and Liquor Store with the friendliest staff in town. We have Pool tables, Darts and Arcade Games to make for a fun night!

Call (954) 941.2938 2470 North Federal Highway

FISH SHACK

FETTA REPUBLIC

Local family owned and run Greek Restaurant open since 2016. Proudly providing South Florida with Fresh Greek cuisine made to order. Warm casual environment, serving customers for indoor and outdoor dinning. Wide variety of menu items from traditional dishes like moussaka to pita wraps and much more. Some call us a local Gem!

Call (954) 933.2394

2420 North Federal Highway • www.fettarepublic.com

Our family has been in the seafood business for over thirty years. In 2010, we decided to open a small affordable local restaurant and we’ve been serving only the highest quality seafood at unbeatable prices ever since. After 9 years at our original location, we expanded to accommodate our growing family of customers. We welcome you to dine in or pick up. Whether it’s our seafood, wings, burgers or any other item on our menu, we know you’ll experience the pride that we put into our cooking.

Call (954) 586.4105 •

2460 North Federal Highway • www.fishshacklhp.com

SICILIAN OVEN GOLDEN CHINA

Open for takeout and delivery offering freshly prepared Chinese cuisine at a great price!

Call (954) 781.5858

We have proudly served the Lighthouse Point community for 12 years. We are committed to showing our love to the community through our passion for food and customer service. We would like to thank everyone from the bottom of our hearts for the support you have shown us through this challenging time. We have a new 10 pack meal deal we are offering for takeout; 10 meals of your choice for $60. The food is prepared fresh and cold to transport from our restaurant to your fridge, available to heat and eat at your convenience! You can discover more details about our ten packs at tenpack.sicilianoven.com

Call (954) 785.4155

2486 North Federal Highway • www.sicilianoven.com

2426 North Federal Highway

SNOW TIME

Bubble Tea or now more commonly known as Boba Tea (in the US) is a type of tea-based drink first invented in Taiwan. Quickly, this tea started a craze in Eastern Asia that is now spreading throughout the world. Here, at Snowtime, we serve real authentic Boba that is brewed fresh every day with the best quality ingredients. Our ice cream is also freshly made with a variety of favors. Stop by and try our teas and ice cream, both popular Eastern Asian snacks that are now available here!

Call (954) 597.6269 2484 North Federal Highway

snowtime_cream

contents Pompano!

Pompano! Our time in the sun

January 2021

VOLUME 7 NUMBER 1

A proposed moratorium on affordable housing could block the Highland Oaks Project, and bring a lawsuit against the City of Pompano Beach by the developer.

Right now most of us would like to forget 2020. But someday down the road, you might want to remember these strange days of social distancing, isolation and quarantine. So why not make a time capsule of sorts to keep it all in one place?

ABOVE Pompano Beach Jeff Graves for Pompano! magazine

Affordable Housing

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Time in a Bottle

NEW YEAR. NEW SPECIALS. Wine Down Mondays – 50% off select wines by the bottle all day Daily Happy Hour – 4PM-6PM | Drink Specials at the Bar OUTDOOR PATIO SEATING AVAILABLE | LIVE MUSIC ON WEEKENDS Located inside the Fort Lauderdale Marriott® Pompano Beach Resort & Spa 1200 N. Ocean Boulevard, Pompano Beach, FL Complimentary Valet Parking 954.944.9515 l PompanoMarriott.com

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departments 14

Creatively Speaking

City Beat

Pompano Peeps

Personal Development

It Dawned on Me

Dining Out

Last Resort

Going gray in the age of corona.

Marie Puleo keeps you up to date on all things Pompano Beach and a little beyond.

We sent our photographer Jeff Graves out and about to capture some smiles around the town.

Craig Haley offers tips to win big in 2021.

Dawne Richards encounters a swarm of bees and the rest is history.

Tired of cooking? Tired of cleaning the kitchen? Even if you are avoiding dining out, you can treat yourself to some takeout and support our local restaurants at the same time.

Laying low in the South Carolina Lowcountry. Plus, a trip to this area is great excuse to get down with some Southern favorites like shrimp and grits and fried chicken — not to mention a plethora of fresh seafood.

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Enhanced Cleaning and Safety Measures in Place.

5 Step Patient Protocol for Safe Check-in and Treatment.

ON THE COVER Model: Maria Scarola On location at the Solemar showroom, Pompano Beach, Florida

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Chris Peskar CONTRIBUTOR

Dawne Richards • Marie Puleo Craig Haley • Mrs. Kossenfloffer PHOTOGRAPHERS

Jeff Graves • Joe Yerkovich TRAFFIC MANAGER

PUBLISHER

Cindy Tutan

Richard Rosser

ARTS EDITOR

CREATIVE DIRECTOR

Carrie Bennett

Susan Rosser

advertising Chris Peskar chris@pointpubs.com 904-881-1573

• Full Service On-Water Facility • Dockside Service & Repair • Fuel & Dockage • Parts • 50-Ton Marine Travelift • Sales/Brokerage • We Buy Boats

Lisa Spinelli lisa@pointpubs.com 954-818-0266

circulation Pompano! is published monthly by Point! Publishing and

mailed free of charge to select residents and businesses in Pompano Beach and Hillsboro Mile. Copies of Pompano! are available at Whole Foods Market, UPS, Offerdahl’s Café and at the Pompano Beach Chamber of Commerce.

please contact us Drop us a line and let us know what you’re thinking. Pompano! magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Pompano! magazine, 2436 N. Federal Hwy., #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com.

954 - 567- BOAT

800 S. Federal Hwy., Pompano Beach www.completeboat.com

Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All ongoing ads must be canceled by the first day of the preceding month of publication. pompanomagazine.com | pointpubs.com Pompano! magazine is owned and published 12 times per year by Lighthouse Point Publishing, LLC. Copyright 2021 by Lighthouse Point Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Lighthouse Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

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Join us for a celebration of Old Town Untapped with a DJ, Local Arts & Craft Vendors, BaCA Studio & Gallery Openings, Food Trucks & Craft Beer Offerings. Due to COVID-19 restrictions, this event will be a scaled-down version.

P O M PA N O B E A C H A R T S . O R G / U N TA P P E D

AT 1ST STREET & 1ST AVENUE | FEBRUARY 5 | 6:00 PM - 10:00 PM SNEAK PEEK OF EXHIBITIONS

Bailey Contemporary Arts will be open for limited access! pompanobeacharts.org/baca

JANUARY 2021 • pointpubs.com

Creatively Speaking

Call me Frau Rösser BY SUSAN ROSSER

No one likes to acknowledge they are getting older. And I have to admit that when I see a photo of myself these days, I'm always taken back a bit. You see, I half expect to see a picture of my 21-year-old self — not the 56-year-old version of me. So as I was working on my column last month, I noticed that I looked pretty terrific in my headshot. (Thank you Debra Todd.) But as we all know, a skilled portrait photographer will capture your best self. They give directions such as "turn a quarter-inch to the right" or "tilt your head up." And then, of course, there is the miracle of Adobe Photoshop. I wish I could keep that same headshot forever. But the truth is I am getting older, and I prefer a current photo of myself. Of course, procuring a new one these days presents a myriad of challenges. Due to Covid-19, I avoid any unnecessary trips into the outside world, which unfortunately includes excursions to the hair salon. So I am sporting two distinctly different hair colors. I'd like to think I am starting a new trend, but it's doubtful. Full disclosure: I am extra cautious about outings because I have had quite a few medical appointments lately. And all of these appointments, along with surgery and a myriad of tests have given me a new appreciation of the aging process. So, I embrace my steely gray hair, which is not the sort of fashionable white I envisioned. I was hoping my gray would grow in, and I would magically look like one of those chic and stylish older women in a Banana Republic catalog. Yeah, not so much. I imagine it is imperative to look like a model before your hair turns gray if you want to look like a model after your hair turns gray. Nowadays, my mane is more reminiscent of a field mouse with a few white telephone wire-like strands evenly dispersed. Curiously, some especially wire-like specimens are conspicuously clustered around my ears. Maybe those white ones will come in handy when the WiFi fails. Or perhaps I could nab the part of Frau Blücher in a remake of "Young Frankenstein."

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Cloris Leachman as Frau Blücher in the Mel Brooks classic film “Young Frankenstein” — or shall we say, Fronkenshteen?

But my gray is a badge of having made it this far. So I am keeping it. Until I change my mind. I have spent countless hours deep in online research for tips on going gray gracefully. I've discovered that there is no easy path. I pretty much have committed to looking ridiculous during this process. Good thing I'm not going anywhere anyway. What I have learned is that apparently, going gray is a trend. Although, I think that might not be so accurate as I can't think of many girlfriends who sport gray hair. And that's good too. Who knows? At some point, I may decide gray hair isn't for me. Everyone needs to be comfortable in their own skin — or hair.

DRS. JARED & CATHERINE YOUNG

THIS MONTH AT POMPANO BEACH’S PEDIATRIC & ADULT DENTAL SPECIALISTS

2021 Happy New Year!

from our Bright Young Smiles Family to Yours ! Call Bright Young Smiles today, we will treat you like family!

954•781•1855 • www.BrightYoungSmiles.com 1930 NE 34th Court, Lighthouse Point

City Beat

BY MARIE PULEO

Construction of The New Centennial Park Pavilion Is About to Get Underway

Centennial Park — the 5-acre grounds surrounding the historic Sample-McDougald House — will soon be getting an open-air pavilion where members of the community will be able to hold special events. The new 4,000-square-foot pavilion and other enhancements to the park, will be funded by the city’s G.O. Bond. Construction is expected to begin in January or early February, and should be completed this summer, according to Horacio Danovich, the city’s capital improvements and Innovation

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District director. The Sample-McDougald House, which dates to 1916, is located at 450 NE 10th Street. The new pavilion will be built east of the house as a venue for weddings, receptions, fundraisers, parties and other events. The cost of the Centennial Park project is approximately $1.2 million. The project includes the installation of a concrete pad, utility connections, lighting, and an ADA accessible pedestrian path that will connect the pavilion to the Sample-

ABOVE rendering of the new Centennial Park Pavilion

McDougald House. The pavilion will have its own bathrooms and kitchen. New trees and shrubs will be planted along the west side of the pavilion. In addition, the existing vegetable garden will be expanded, and grasses will be installed in and around the retention area. The pavilion will be made of steel. It was decided not to use wood due to maintenance, strength and longevity, said Danovich. The pavilion will have large industrial-style ceiling fans to help keep the area cool. The pavilion columns will be placed in a way that will allow for an air-conditioning system to be added, perhaps at some point in the future, with minor impacts to the facility. Initially, the project was scheduled to be funded with the second phase of bond monies the city will get when it sells the remaining G.O. Bonds by fall of this year (the first bonds were sold in the fall of 2018). The Sample-McDougald House depends on revenue from weddings and receptions held on the grounds, but due to COVID-19, there have been no events. Danovich said that to help the house “get back on track” and continue to operate efficiently, the pavilion will be built “sooner rather than later,” using funding from the first phase of bond monies. Y

Pure & Extraordinary.

Discover beachfront elegance. Currently selling two & three bedroom residences starting from $1.4 Million. Call (754) 812-3305 or visit SolemarBeach.com 1116 North Ocean Blvd, Pompano Beach, FL 33062

ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE SELLER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THIS BROCHURE AND TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A SELLER TO A BUYER OR LESSEE. Solemar is developed by PRH 1116 North Ocean, LLC (“Developer”) and this offering is made only by the Developer’s Prospectus for the Condominium. The Developer is not incorporated in, located in, nor a resident of, New York and this offer not valid where prohibited by law. All photographs, renderings, or other depictions are conceptual and may differ from the completed community. Consult the Prospectus for all terms, conditions, specifications, and Unit dimensions. Developer has a license to use the trade names and marks of The Related Group. 2020 ® PRH 1116 North Ocean LLC.

City Beat

BY MARIE PULEO

Youth Sports Complex on Former Elks Club Site to Begin Construction Soon The Youth Sports Complex that will be built on the former Elks Club property across from the Pompano Beach Airpark will be getting underway soon as one of the city’s G.O. bond projects. The 10-acre site, located at 700 NE 10th Street, will be transformed into four rectangular multipurpose sports fields: two large fields with synthetic turf and lighting; and for younger ages, two smaller natural-turf fields without lighting. The approximately $6.4 million project, funded entirely with G.O. bond proceeds, will also include a new clubhouse, parking, landscaping, bleachers and fencing. The parking area will be shared with Centennial Park — the grounds that surround the Sample-McDougald House across the street — when special events are held there. According to Horacio Danovich, the city’s capital improvements and Innovation District director, the first phase of construction (the site work)

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is anticipated to begin this month and should be completed by October 2021. Danovich said “one of the most beautiful pieces” of the Youth Sports Complex will be the new 4,000-square-foot clubhouse, which has a “futuristic” and “fun” design. The clubhouse includes a concession area, a lobby, an entrance that can also be used for storing equipment, an office for staff to manage operations within the park during regular hours, bathrooms

ABOVE rendering of the new Youth Sports Complex Clubhouse BELOW rendering of the sports fields at the complex

and changing rooms. The first phase of the project will consist of the removal and relocation of existing trees, site preparation and grading, drainage, sewer, sanitary, as well as the new clubhouse shell and mechanical, electrical and plumbing systems. The second phase of the project is expected to begin in September 2021. It will consist of the four sports fields, landscaping, parking, and final completion of all interior and exterior finishes of the new clubhouse. The entire project should be completed by February 2023, said Danovich. The new sports complex is part of the city’s vision of making NE 10 Street “a parks-like corridor,” said Danovich. The city purchased the former Elks Club property, located near Pompano Community Park, in 2017 for $5.5 million, which was reimbursed to the city’s General Fund with G.O. Bond proceeds. Y

Under Contract at Moderne by The Senada Adzem Team

Wishing you a Happy New Year. I am proud to announce I have joined the Senada Adzem Team. Contact me for your comprehensive analysis of your property.

Keriann Worley Realtor Associate

M 954.661.2954 keriann.worley@elliman.com

at douglas elliman real estate

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444 E PALMETTO PARK ROAD, BOCA RATON, 33432. 561.278.2635 Â© 2021 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

City Beat

BY MARIE PULEO

Fisher Family Pier: City Commission to Decide Fees for Fishing Passes and When Sightseers Will Start Paying Admission The Pompano Beach City Commission voted last month in favor of an ordinance establishing fees for annual and semiannual fishing passes for the Fisher Family Pier. The fee for a resident annual pass is $547.50; a non-resident annual pass is $1,095; a resident semiannual pass is $273.75; and a non-resident semiannual pass is $547.50. There has been no charge for sightseers to access the pier since its opening last May. However, in June of last year, a daily fishing rate was implemented at $6 per person. From June to October 2020, the monthly average of fishermen on the pier was approximately 1,832 patrons. For that same period, the pier had a total of 9,164 fishermen, which generated $$54,984 in revenue, according to Recreation Programs Administrator Mark Beaudreau. Based on the monthly average, the projected monthly revenue for fishing could be approximately $11,000, using the daily fishing rate of $6 per person. Beaudreau emphasized to the Commission that the fee for the annual resident pass ($547.50) “may appear to be a lot,” but when broken down on a daily rate, it’s only $1.50 a day. From May to October 2020, the monthly average of sightseers visiting the pier was 17,804, and the total number of sightseers was 106,829. The City Commission established pier entry fees for sightseers last year, but decided not to implement them right away to allow residents and visitors to discover the new pier. The fee for a daily sightseeing

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pass is $2 per person (adults). There is no fee for children 10 years old and under, or for veterans and active-duty military. A residentsonly annual sightseeing pass is $20, for use by a group of up to 10 people. At its Jan. 26 meeting, the City Commission is scheduled to cast a final vote on the new fishing pass fees during a second reading of the ordinance. If approved, the fees will take effect immediately. The Commission is also expected to determine when sightseers will have to start paying a fee to access the pier

Tyler Ziontz with son Cole, 8, at the Fisher Family Pier Jeff Graves for Pompano! magazine

At last month’s meeting, Commissioner Andrea McGee of District 1, where the pier is located, proposed changing the $20 annual resident sightseeing pass from being valid for groups of up to 10 people, to being valid for groups of up to four people to make it easier for the city to collect general information regarding users of the pier, such as residents versus non-residents. The proposal is scheduled to be discussed at the City Commission meeting on Jan. 26. Y

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City Beat

BY MARIE PULEO

Festival Marketplace Expansion is Approved The Festival Marketplace, located at 2900 W. Sample Road in Pompano Beach, is moving forward with plans to expand its existing indoor flea market, which includes over 250 vendors, by adding a new one-story 25,500-square-foot building for restaurant and retail use, as well as a Racetrac gas station with a market. The site plan and building design were recently approved by the Pompano Beach Architectural Appearance Committee and the Planning and Zoning Board. The redevelopment will replace surplus parking at the northeast corner of the property associated with the existing 381,762-square-foot indoor flea market building. Historically, the Festival Marketplace is seasonal, but according to IMC Equity Group,

which acquired the Festival Marketplace property in April 2018, the redevelopment goal is to bring in more traffic from local residents year-round. Tenants of the existing Festival Marketplace building, which was built in 1986, include restaurants, fragrance outlets, and stores selling cosmetics, shoes, clothing, jewelry and home furnishings. The property’s frontage on Sample Road is expected to be a

ABOVE rendering of the Festival Marketplace,

critical factor in generating interest from potential tenants for the new multitenant building, which will have 17 bays. Debbie Orshefsky, the attorney representing the developer, said the project will be “a tremendous addition to a corner that has been a sea of parking and will now have an active use.” She added that it would “hopefully set a new development standard” for that section of Sample Road. Y

Dixie Highway Improvements Project LANE CLOSURES ABOUT TO BEGIN

The first phase of the Dixie Highway improvements project, which is partially funded with money from the city’s G.O. Bond, is scheduled to get underway this month and will involve lane closures. The scope of work will be from McNab Road to just south of Atlantic Boulevard. The lanes closures will be between McNab Road and SW Third Street, a segment of Dixie Highway with three northbound lanes and three southbound lanes. According to the current schedule, toward the end of January through approximately mid-March 2021, portions of one northbound and one southbound outside lanes will be closed. In addition, from March until roughly June, parts of both the left and center lanes in each direction will be closed. Work carried out during the first

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phase of the project will include eliminating one lane in each direction from McNab Road to SW Third Street and converting those to on-street parking where possible, according to Horacio Danovich, the city’s capital improvements and Innovation District director. The on-street parking will be added primarily near businesses south of Atlantic Boulevard and will include landscape islands and areas for lighting equipment. The first phase will also include resurfacing the roadway, widening sidewalks, new curbing, drainage, street furniture, LED lights, crossing improvements and traffic signal realignment. The anticipated completion date is winter 2021. The second phase of the project, from SW First Street to NE 10th

Street, will include improvements on Atlantic Boulevard from NW Sixth Avenue to Cypress Road. Construction is anticipated to start in late 2021 and take 10-12 months. The third phase, from NE 10th Street to Sample Road is expected to start in summer 2022 and take approximately one year. The project may also include several pedestrian bridges over the Pompano Canal connecting parts of the Avondale neighborhood to Atlantic Boulevard to improve pedestrian connectivity. The amount of G.O. bond money set aside for the project is $21.96 million, said Danovich. Also, the Broward County Commission approved approximately $24.9 million in funding for the project, which will come from the Broward County one penny surtax. Y

649,000

549,000

2545 SE 2nd Ct • Pompano Beach, FL 3 Beds • 2/1 Baths • 1,920 Sq Ft

5950 NE 28th Ave • Fort Lauderdale, FL 4 Beds • 3/0 Baths • 2,263 Sq Ft Total

895,000

764,900

603 SE 28th Avenue • Pompano Beach, FL 3 Beds • 3 Baths

Split floor plan home with 3 Bedroom, 3 full baths, screened in salt water pool and several updates throughout. Located in Cypress Point, you can walk to the beach, restaurants and the newly developed Pompano Pier. COMING TO THE MARKET IN OCTOBER.

740,000

This home has an ideal layout, 3 bedrooms, 2 split from the master, large family room with french doors which lead out to a patio, updated kitchen with eat in bar area and inside laundry room. SPOTLESS AND READY FOR MOVE IN.

395,000

4511 El Mar Drive #311 Lauderdale By The Sea, FL 2 Beds • 2 Baths • Condo • 1,487 Sq Ft

Beautiful modern 2 bed 2 bath with den unit with 2 covered parking spots and storage, located in the heart of Lauderdale By The Sea. POOL AND, CABANAS, KITCHEN AND GYM

Master bedroom is split from the additional 3 bedrooms and cabana bath. Covered patio, pool and dock. This home has about 25ft on the water and 3 fixed bridges. Located on a quiet street. SELLER IS MOTIVATED!

701 N Fort Lauderdale Beach Blvd #212 Fort Lauderdale, FL 1 Bed • 2 Baths • Condo • 1,667 Sq Ft Attention investors or buyers not quite ready to make the move but want to get in now. Unit is currently rented annually for $4000/m. MOTIVATED SELLER!!

KIMBERLY SCHWARTZ Realtor Associate

Sold over $37Mil in Real Estate

Call: 954-242-5868 Kimberly@OWPbrokers.com TESTIMONIALS You are the finest real estate agent that we have worked with. We have lived in so many different countries and dealt with so many agents that we can tell you with confidence that you are number one and the best! ~ Juliana and Jean-Francois

Resident of Pompano Beach for over 20 years.

Kim is by far the best Realtor a client can ask for, very good on what she does, super professional and has major contacts in the business, Thank you Kim for the amazing experience buying and selling our home ~ Marcos and Angie Silva

3020 NE 32 Avenue #117 • Ft. Lauderdale, FL 33308

3100 NE 49th St #905 Fort Lauderdale, FL 2 Beds • 2 Baths • Condo • 1,200 Sq Ft

Completely remodeled brand new throughout. This unit also comes with 2 covered, secure parking spots. Walk to the beach. REDUCED!! MOTIVATED SELLER.

City Beat

BY MARIE PULEO

New Businesses Are Set to Open in Revamped Downtown Atlantic Plaza After six months of extensive renovations, the shopping center at 900 E. Atlantic Blvd. has been relaunched as The Downtown Atlantic Plaza. Despite the pandemic, the property owners, husband and wife Marco and Danielle Cepeda, were able to gain 100% occupancy and add three new tenants, including Zoba Lounge, which has plans for a grand opening this month. Zoba Lounge Zoba Lounge has taken over the space that for five years was occupied by the King’s Head Pub, until it closed last July. Restaurateur Sam Abouzlam has partnered with Samer Barazi to open Zoba Lounge, which will serve Middle Eastern food. Barazi is the owner of Mora Grill, located on East Atlantic Boulevard, just west of Briny Avenue. The Zoba Lounge menu includes kabobs, grilled lamb chops, fish, shrimp, falafel platters, and “finger food,” such as chicken tenders and wings. The drinks menu features bottled beer, wine, sangria and mixed drinks. COVID-19 safety precautions will be implemented, including the wearing of facial masks and social distancing. Abouzlam designed the décor, which he describes as “colorful, modern and with a touch of Europe.” Inside, there are about 20 two-seater couches, with a scattering of tables and chairs. There is also outdoor seating with two people at each table. Abouzlam owns and operates two other similar Mediterranean-style locations – Le Terrace event venue

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appointment only. After a booking is made for an event, Justilien does a mock-up in the store so the client can see how everything will look. The improvements to the shopping center were made in response to the COVID-19 shutdown to "increase its competitiveness" and attract new tenants, said Marco Cepeda. He and his wife took over the shopping center, then called 900 Atlantic Plaza, in May 2019. One of their strategies to turn around the shopping center during the pandemic was to “take a step back on price per square foot and long-term leasing in favor of stronger future economics and a more diversified tenant base.” “We made sure new tenants were

in Pompano Beach (2755 W. Atlantic Blvd.) and Hoba Lounge in Davie. Magnificat Designs Another new tenant at The Downtown Atlantic Plaza is Magnificat Designs, a wedding and event planning business owned and operated by Rose Justilien. Before coming to Pompano, the company was based in Boynton Beach, but Justilien wanted a location between Miami-Dade and Palm Beach Counties. She said she likes being in The Downtown Atlantic Plaza because it gets a lot of traffic. Justilien said that planning events during the pandemic “is a lot different.” The events are much smaller, tables are spread out, face

masks are worn, and the cocktail hours are sit-down. This year will be busy said Justilien. All of the weddings that she had booked for March through August 2020 were postponed until 2021, plus there are new bookings. Magnificat Designs is by

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getting a competitive market rate according to the current economics, but had increases built into the lease,” said Cepeda. Both Justilien and Abouzlam said they could open their businesses in Downtown Atlantic Plaza because of the advantageous rent. Y

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City Beat

BY MARIE PULEO

Pompano Station Gets Site Plan Approval From Planning and Zoning Board

PEDESTRIAN BRIDGE PROPOSED OVER NE 24TH AVENUE WOULD BE FIRST OF ITS KIND IN THE CITY Pompano Station, a $102 million 355unit development being planned for the parking lots behind the Bank of America and Chase Bank buildings on East Atlantic Boulevard, received site plan approval from the Planning and Zoning Board in December. The two parking lots sit on opposite sides of NE 24th Avenue, just west of Publix. An 8-story building with 208 residential units is proposed for the 1.6-acre lot behind the Bank of America building, 2335 E. Atlantic Blvd.. An 8-story building with 147 residential units is proposed for the 1.2-acre lot behind the Chase Bank building, located at 2401 E. Atlantic Blvd. The plans include a covered pedestrian bridge over NE 24th Avenue that would connect the two residential buildings at the third floor. However, there would be no residential units over the street. The pedestrian bridge still requires further approvals, but if built, it would be the first pedestrian bridge over a city street in Pompano Beach, according to city officials. One of the conditions for approval of the Pompano Station site plan was that the pedestrian bridge must be approved by the City Commission by an agreement recorded with Broward County. Agreements of this type are required by the city’s engineering department for elements of private property that project into public rights-of-way. Prior to it being considered by the City Commission as an agenda item, the details of the pedestrian bridge must be reviewed by the city engineer and other applicable city departments. They will check to see if any support structures encroach in the city rights-of-way, and if

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so, if there are conflicts with any existing underground utilities or future utilities. They will also verify that the proposed bridge height allows sufficient access for heavy equipment that may need to be used under the bridge by field staff or contractors. The residential units in Pompano Station will be market rate rental units, with 53 units of affordable workforce housing. Each building features one-, twoand three-bedroom units, as well as studios. The buildings are courtyardstyle and each has its own interior multi-level parking garage, with a combined 634 parking spaces. The proposed parking structures would also serve the adjacent existing commercial buildings fronting Atlantic Boulevard. Amenities include a swimming pool, clubroom, gym and co-working space on the ground floor of the building behind the Bank of America building. Grover Corlew, the real estate investment management group that owns the bank buildings and the associated parking lots,

Conceptual rendering of Pompano Station looking north on NE 24th Avenue

was approved in November for $9.1 million in tax increment financing from the Pompano Beach Community Redevelopment Agency (CRA) in order to get the project off the ground. The taxes generated by the project will be used to help finance the project, which lies within the East CRA district. The developer will also build a 6,932-square-foot public pedestrian plaza in an area on the east side of the Bank of America building that is currently used for parking. The developer will also carry out improvements to the façade of the Bank of America building, which was built in the early 1960s. In addition, the ground floor will become either restaurant or retail space, and glazing will be added to open it up and encourage more pedestrian activity. The enhancements to the Bank of America building are a condition of the CRA financing. According to David Canfield of Grover Corlew, “Pompano Station” is a working name for the project that may be changed in the future. Y

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City Beat

BY MARIE PULEO

Brightline to Construct Safety Upgrades at Pompano Beach Railroad Crossings The City of Pompano Beach is partnering with Brightline and the Federal Railroad Administration (FRA) to construct additional safety measures at seven railroad crossings within the city’s limits. Brightline, the inter-city rail service that runs along the Florida East Coast Railway between Miami and West Palm Beach, applied for and was awarded a $2.3 million grant to carry out safety upgrades at a total of 48 railroad crossings in Broward, Miami-Dade and Palm Beach counties. The grant program is administered by the FRA through the U.S. Department of Transportation and focuses on rail safety improvements. In Pompano Beach, the railroad crossings that will receive safety upgrades are along Dixie Highway where it intersects with NE 48th Street, NE 33rd Street, Copans Road, NE Sixth Street, NE Third Street (MLK Boulevard), SW Second Street and SW Sixth Street. The total cost of the tri-county project is $5.63 million. Brightline is contributing $500,000 toward the program and is asking cities whose crossings will be enhanced to provide a 20% match to the cost of improvements that will take place in their respective jurisdiction. The total cost of the improvements in Pompano Beach is $1,833,884. Therefore, the City of Pompano Beach will contribute a 20% local match of $366,777. Construction of the railroad crossing improvements in Pompano Beach will begin next year, but a crossing-bycrossing schedule is still in development. Brightline will notify the city when

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improvements are scheduled to occur. Brightline and its contractors will perform the work. The impact on motorists is expected to be minimal. The scope of work is different for each of the seven crossings. All of them are slated to get flexible edge-of-roadway delineators and striping that channel traffic through a crossing and provide a visual means of discouraging motorists from inadvertently turning onto the railroad tracks. The crossings at NE 48th Street and Copans Road will also get exit gates, which will be installed in the exit direction of travel as a complement to the already existing entrance gates. When lowered, the exit gates and entrance gates occupy all roadway lanes and prevent motorists from driving around the gates in advance of a train. The crossings at NE Third Street and SW Sixth Street will be equipped with centerline delineators, which discourage motorists from driving around a lowered entrance gate

in locations where exit gates are not installed and where roadway conditions don’t allow for the installation of a raised concrete median. The NE Sixth Street crossing will get an electronic sign that is interconnected with the railroad signaling system to display warning messages as trains approach. A city official said that, while these improvements are important, the public is strongly encouraged not to trespass on active railroad tracks; only cross railroad tracks at designated grade crossings; not to drive, walk or bike around the gates when they are in the down position; never try to beat a train; and minimize distractions, such as headphones or loud music, when approaching railroad tracks. Y

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Personal Development

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THE YEAR 2020 HAS BEEN UNIQUE. WE HAD A WORLDWIDE SHUTDOWN, BUSINESSES CLOSED OR LOST MUCH OF THEIR REVENUE, AND ROUGHLY 1.46 million have died from Covid-19. It hasn't been easy. So, the question is, how do we prepare ourselves to win big in 2021? How do we come back stronger than ever to achieve our goals and make a huge comeback after a challenging year? I want to share a few strategies and mindsets to get you thinking in the right direction so you can succeed at the highest level in 2021.

Strategy #1: Define what success is to you. Believe it or not, everyone has a different definition of success. For some people it is lots of money, for others, it is lots of free time For some, it's doing what they love for a living. To make this year a fantastic year, you have to determine what success means to you. Once you decide that, you can go after it. Strategy #2: Determine your three big goals. Author Darren Hardy says that if you have more than three goals, you don't have any. Now, understand that I am not saying you should not want many things, have a bucket list, etc. I am saying that by reaching your three big goals, a lot of your other goals will be achieved. An excellent approach is to define one professional goal, one fitness related goal, and one personal or family-related goal. This way, you are working to be a balanced achiever, and your journey through life will be more comfortable and steady. Remember, clarity is power. Strategy #3: Take massive action! This is where the rubber meets the road. It's in the actions you take every day. When the plane leaves the runway, it uses a tremendous amount of fuel to reach cruising altitude. Once it has attained that level, the plane uses far less fuel. Itâ&#x20AC;&#x2122;s the same thing with goal achievement. The hardest part is getting started, developing new habits, and getting your new

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routines. However, after time, you will see the results coming in, and the once challenging new habits and routines, will become much more manageable. Remember this; bad habits are easy to form but hard to live with. Good habits are hard to form but easy to live with.

Strategy #4: Don't compare yourself to anyone else. This is a big one to remember. Author Rachel Hollis writes that "comparison is the stealer of joy," and I believe she is 100% right. It's tempting to scroll through social media and compare your life and circumstances to others. You see old friends taking extraordinary vacations, moving into new homes, or driving luxury cars. Naturally, you start to believe you will never get to that level. Remember that everyone runs their own race, and has their own path to follow. Comparing your circumstances to another person's is flat out crazy. Social media is the "highlight reel" of people's lives. Most people don't post their struggles, challenges and problems. There is no secret to success other than good old-fashioned hard work. If you are ready to make 2021 your comeback year, roll up your sleeves, create clarity on what you want, and take massive action. Sending positive vibes and thoughts to you all! Y Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

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Pompano’s new police chief; a to restaurant coming the Intracoastal; on a citywide ban plastic straws; and more. By Marie Puleo

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Health North, was called at Broward Surgeons, Day, a Code Green was underway. Last Valentine’s casualty incident share their memories of indicating a mass on staff that day in U.S. history. doctors and nurses deadliest school shooting of six victims. the third saved the lives responding to Together, they By Danielle Charbonneau Bogotá Native

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It Dawned on Me

The Swarm BY DAWNE RICHARDS LIVING IN A WILDLIFE SANCTUARY LIKE POMPANO BEACH (WINK WINK) IS EXCITING. FROZEN IGUANAS! FERAL CATS! AND MY NEW PERSONAL FAVORITE, SWARMING BEES. Early one recent morning, my phone rang. It was my next-door neighbor (Neighbor #1); I was slightly irritated by the predawn call. “Don’t go outside!” he warned. “What now?” I thought. Frozen iguanas? Feral cats gone wild? SWAT teams? No. It was bees. My phone dinged with a text message from another neighbor (Neighbor #2) to our group text. "Good morning all. A portion of the beehive got knocked down [during the storm] and is in the driveway. There are bees everywhere." If I’d ever wanted to throw the covers over my head and stay in bed for the day, today was it. Neighbor #1 sent another text to the group; this one was even more festive: "I just checked. They're agitated and will attack. Dawne, don't try to go out to your car. I can't get close enough to identify them for sure, but I think they are yellow jackets. The strong winds are keeping them riled up.” I thought, “Same, bees, same. I’m now pretty riled up too,” particularly because I’m allergic to bee stings. Neighbor #3 then chimed in. “There are now also a few bees in the backyard.” All I could think was, "OMG, they are coming for me!" Neighbor #1 called again. “Do you need to go anywhere today? Because if you do, just let me know and I’ll drive you.” Despite this lovely offer, I began

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wondering how I’d even make it safely to his car, given that the bees were now surrounding us from the front yard and the rear yard; we were fighting our own personal Battle of the Bees. A few days earlier, we had noticed the ginormous hive, and were in the process of finding someone to relocate it because, my allergy aside, I understand the important role bees play in our environment. But now, well, we just needed them gone. Thanks to some quick work on the part of our property management company, an expert was found and showed up within the hour. They definitively identified the bees as honeybees, not yellow jackets. "Do honeybees sting?" I asked, hopefully. Answer: yes, if they’re agitated. And having your home knocked down in a storm would, I imagine, make you pretty agitated. Not as agitated as I was, though! Locked in my house, I awaited word that the Swarm of the Bees was over, and it was safe to come out. Side note: In case you haven’t seen me around town, I drive a yellow convertible. The jokes just wrote themselves all day. And no, I’m not painting the car a less beelike shade like, say, purple. After we got the all-clear, our group text continued. And yes, we felt terrible about the honeybees, but it’s humor that gets us through the day: Neighbor #3: “Did they leave us any honey?” [Answer: no.] Neighbor #1: “Does this take care of the Honey Do list?” [Answer: maybee.] Y

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Tensions Build over Concentration of Affordable Housing PROPOSED MORATORIUM COULD BLOCK HIGHLAND OAKS PROJECT, AND BRING LAWSUIT AGAINST THE CITY BY MARIE PULEO

roward County recently approved $26 million in financing for Highland Oaks, a new affordable housing community proposed to be built in Pompano Beach. However, the project could be blocked by a temporary moratorium the City wants to impose on the construction of affordable housing developments. The developer says that could result in legal action being taken against the City. City officials are concerned about the clustering of affordable housing projects in low-income areas in Pompano Beach. The moratorium, which would be for six months, would give the City time to “evaluate and adopt housing deconcentration policies and regulations.” Last month, the City Commission approved the moratorium on first reading in a 4:2 vote. “I know there is a tremendous need throughout the county and the southeast region for affordable housing, but to have it concentrated in one community or one city I don’t think is a good idea,” said Pompano Beach Mayor Rex Hardin. Hardin said the amount of affordable housing in Pompano Beach far exceeds what some other municipalities in the county are offering. In 2016, the City hired the Lambert Advisory Group to evaluate the city’s market rate and affordable housing

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markets. The concern raised by the Lambert study was that the city has a concentration of low-income housing in certain areas, which has a negative impact on families and neighborhoods. Last year, the U.S. Department of Housing and Urban Development (HUD) did a survey of where affordable housing is currently located in Pompano Beach and found that it’s clustered in low-income and high minority areas. Hardin noted that most of the affordable housing projects in Pompano Beach are in the northwest and southwest communities. HUD requires a balanced approach to the location of affordable housing, meaning low-income persons should be able to reside in high opportunity areas. The City has already taken some actions to address this, specifically in its Comprehensive Plan, which has a policy for deconcentration of poverty.

The Highland Oaks project consists of 138 rental townhomes that would be built on a 10.75-acre site at 921 NW Third Avenue, just east of Blanche Ely High School. Coral Rock Development Group and the Paragon Group of Florida, both based in Coral Gables, are behind the $30 million project. The Highland Oaks townhomes would be adjacent to another affordable housing development, called Sonata Apartments, which is currently going through the city’s permitting process. Sonata Apartments consists of 121 rental units that will be built on the west side of North Dixie Highway at NW Eighth Street. Both project sites are within the city’s Northwest Community Redevelopment Agency (CRA) district. Like Sonata Apartments, the Highland Oaks townhomes would be for individuals and families with incomes at or below 60% of the area median gross income for Broward County, as published by HUD. In Broward County, the area median gross income for a family of four is around $50,000, and for a family of six, it's about $55,000, said Michael Wohl, principal of Coral Rock Development Group.

nothing but help economic development.” The plan is for 70 two-bedroom, twoWohl said there are over 7,000 renters in bathroom units of about 1,000 square feet, Pompano Beach who are considered to be and 68 three-bedroom, three-bathroom extremely cost-burdened renters, meaning units of about 1,250 square feet. The majority of units would come with a private they pay over 40% of their gross income for rent. garage that can be used as a playroom, for That statistic is from the Broward a car or storage — a first for an affordable County Affordable Housing Needs housing project in Florida, said Wohl. Highland Oaks rents would be $1,113 for the Assessment, a 2018 study carried out by the FIU Metropolitan Center. two-bedroom units and $1,287 for the three“That is an extreme number of costbedroom units, which Wohl said is below 40% burdened renters in the city,” said Wohl. of market rent in Pompano Beach. “That’s what this project is going to be In October, the Broward County addressing.” Commission approved $5 million in Once a family or individual qualifies to financing to Coral Rock Pompano, LLC — rent a Highland Oaks townhome, they can an affiliate of Coral Rock Development continue to live there even if their annual Group — to help build the Highland Oaks household income grows, as long as it does townhomes. The $5 million in financing not exceed 150% of the area median gross comes from Broward County’s Affordable income for the county. Housing Trust Fund. Wohl added that, at the end of the first Financing for the project also includes year, renters will have the option to put tax-exempt bonds in an amount not to 5% of the rent paid in escrow, and to use exceed $21 million issued by the Broward it in the future as a down payment for the County Housing Finance Authority (HFA). purchase of a home. The bonds are eligible for a 4% low-income Wohl, who has 22 years of experience in housing tax credit. The closing on the bonds the affordable housing sector, has already is currently anticipated for March 2021. built two projects in Pompano Beach — Last July, at a public hearing held by Pinnacle Village on Powerline Road and the HFA regarding the issuance of the bonds, Pompano Beach CRA Director Rendering of Highland Oaks Townhomes Nguyen Tran voiced opposition to the funding of the Highland Oaks project due to its proximity to the Sonata Apartments, and the existing high poverty conditions of the area. “Our goal is always to try to deconcentrate poverty, and putting the Highland Oaks development right next to another affordable side-by-side developments Golden Square development, serving the same income and Golden Acres, which are owned by the group, is not a good practice,” said Tran. Housing Authority of Pompano Beach. Mayor Hardin said his biggest concern Wohl said that if the City blocks the about having a concentration of affordable Highland Oaks project because of concern housing projects is that it limits the economic about having two affordable housing projects development of an area and the ability next to each other, that would be a violation to attract businesses because there's no of state and federal fair housing laws. economic base to support the businesses. “You can’t discriminate based upon “People will have less discretionary affordability,” said Wohl. income to spend on other things,” said Michael Moskowitz, the attorney Hardin. representing Pompano Beach Living, “We’re housing working families, not impoverished people,” said Wohl, “and we’re LLC, the owner of the project site since 2007, expressed strong opposition to the giving them a lower rent level that will proposed moratorium, which he said was enable them to have discretionary income “poorly conceived, rushed, and based on an to spend within the community. It does

old housing study.” Moskowitz told the City Commission he was concerned that the moratorium was “motivated by the City’s openly stated opposition to Highland Oaks being developed as an affordable housing project.” “This initiative is much bigger than one project,” said Development Services Director David Recor. Moskowitz said that if the moratorium is passed, and it negatively impacts the project, legal action will be taken. “It exposes the City to all types of potential liability, injunctive relief, damages, punitive damages – none of which we are interested in engaging in,” said Moskowitz. In 2010, Pompano Beach Living, LLC submitted plans to the City for the Highland Oaks project, and subsequently obtained development orders and some of the building permits, which are still active. The plan was to construct 138 townhomes, although they were not designated as affordable housing. The new developers want to make some modifications to the already approved site plan. Pompano Beach Living, LLC may

have vested rights that would exempt the Highland Oaks project from the moratorium, but that would need to be determined by the City. The City Commission is scheduled to cast its final vote on the moratorium at the second reading on Jan. 26. Commissioner Beverly Perkins of District 4, where the Highland Oaks townhomes would be located, voted against the moratorium on first reading, as did Commissioner Cyndy Floyd of District 5. Perkins said the developer of Highland Oaks assured her it would be a gated community, which is something she was trying to get in her district. Y JANUARY 2021 • pointpubs.com

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TIME bottle [ in a \

Right now, all I want to do is forget 2020. Yet, going forward, I am sure someday I will want to remember these turbulent times. God willing, down the road, my grandchildren will ask me, “What was it like during the pandemic of 2020?” Naturally, I will remember the big stuff. But it’s the details of our day to day existence that will paint a fuller picture for the next generation. I wish I could ask my grandparents what it was like to live through the Spanish flu in New York. If we don’t study history, we are doomed to repeat it, and I think most of us are ready to leave 2020 in the rearview mirror. So, I started collecting stuff for a 2020 time capsule. Some items I had lying around the house. Other times, I ventured out, iPhone in hand, to take snapshots in my community. And to wrap it all up in a neat bow, I am including a letter to my future self.

What follows are snapshots in time — some literal, some figurative — of this past year. Images that can paint can picture of 2020 from the serious to the goofy and everything in between.

BY SUSAN ROSSER

OCTOBER 2020 • pointpubs.com

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December 13, 2020

Dear Future Me,

d the same way ever again. Don’t get me starte You’ll probably never look at a roll of toilet paper ly entire been have were invited anywhere, it would on the craze for hand sanitizer. I mean, if you tions invita l as a hostess gift. But alas, socia appropriate to bring a bottle of hand sanitizer

were a thing of the past. y. was the year you expected to find your nest empt OK, you probably need to be reminded that 2020 pretty were you but you, e. This probably won’t surprise Yup, both kids should have been away at colleg it turns so much after a few months of quarantine. As not Yeah, r. much dreading life as an empty neste of. sort — parents forever. But you’ll miss them out, there’s a reason kids don’t live with their the possible exception of Jeff Bezos. In 2020, you with e, Overall, 2020 has not been kind to anyon ean e with spontaneous weekend getaways and Europ envisioned your new life as an empty nester replet over. game was it h, Marc ng about a new virus in China. By vacations. Then in January, you began readi much of it in comfy leggings. spent There was one upside to 2020 — you the ation at Pompano High. While it didn’t have all gradu -by The highlight of spring was Zoe’s drive the te despi And . spirit in ony, it certainly made up for it pomp and circumstance of a traditional cerem . lack of grandeur and pageantry, you still cried to work re to paint here. The kids who were supposed pictu pretty And then it was summer. There is no led. cance was camp that York, got the bombshell email at their beloved summer camp in Upstate New had Sam t. fough in Lighthouse Point. Mostly, they So the they spent the long, hot summer here or Quentin Festival featuring the work of acclaimed direct Film r grandiose plans to host the Sam Rosse ding such atten in st intere as his lone festival-goer, had no Tarantino. Unfortunately, his sister, doubling ugh and -thro drive the at together — grabbing a Starbucks an event. They did manage a few good times er. anoth one ed fought. Sometimes they ignor then taking a drive down A1A. But mostly, they out, story of 2020. After the George Floyd video came news only And, of course, the virus wasn’t the st amid ening happ all — people protesting the protesting there were protests, marches and rallies, and on. a hotly contested presidential electi a global pandemic. And, of course, there was I don’t dad was out on the town. As he put it, I’m 93 — your , And while you pretty much hid inside him. e blam I virus in my apartment. I can’t say want to spend the time I have hiding from a Whole ry shopping. Your days of meandering at the groce the And then there was the cooking and her prey. on nding desce r ed with the ferocity of a jagua Foods cheese counter were gone. Now, you shopp again asher dishw the 100 hours in 2020 just emptying And the cleaning. Seriously, you probably spent ned. deepe your love for restaurants has only and again and again. Well, suffice to say that health, 2020. Most importantly, when you have your in deal But through it all you learned a great you read When d. behin and your friendships aren’t far you have everything. Your family is your world in a while. to n spoke ’t a call. And call someone you haven this someday, maybe reach out and give them ps. onshi relati your of your happiness is derived from They’ll appreciate the effort. Pretty much all of an doses first the g, known as 2020. As of this writin Yet, we might be finally climbing out of this pit ise. prom and hope all over the U.S. 2021 is full of approved vaccine are in transport to locations

first homemade mask

the new hot commodity rature checks are the new norm, wipes are U.S. on Dec. 7, 2020 on the in spots hot 19 Covidof map er), (along with toilet paper and hand sanitiz mask wearing, ram, Mayor Rex Hardin in a video promoting nytimes.com, ad for antibody testing on Instag on a boat, flag Trump s.com, nytime of page home ds, Dairy Queen has a sense of humor and Blizzar cing, signs at the Nauti Dawg promoting social distan sourdough was all the rage, empty beaches, Shack Fish sign at The

CLOCKWISE OPPOSITE masks and tempe

JANUARY 2021 • pointpubs.com

dining out IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY $ Inexpensive (under $20) $$ Moderate ($21-$40) $$$ Expensive ($41-$65) $$$$ Pricey (over $65)

POMPANO BEACH And Fish Kitchen + Bar. SEAFOOD Located at the Marriott

Pompano Beach Resort & Spa, enjoy a modern take on fresh seafood. The restaurant has recently been renovated and now sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$ The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954946-6000 $ Beach House. AMERICAN • CRAFT COCKTAILS This is the per-

fect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$

Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA

Tasty dishes large portions,. Delivery is available. 40 SW 15th St., 954-784-3696 $$

Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons are posted daily, and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$ Brew Fish. BAR AND GRILL Dine outside in the tiki hut over-

looking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard, steps from the ocean, is Briny Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $ Bru’s Room Sports Grill. AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954785-2227 $ Calypso Restaurant and Raw Bar. CARIBBEAN Since they

opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. On any given day,

46 pointpubs.com •

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WITH MRS. KOSSENFLOFFER

look around and you’ll see fellow diners devouring their house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. Check out the special board for a variety of locally caught fish with everything from grouper to snapper to wahoo among others. Plenty of land-lubber options are also available including filet mignon. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. So, if you are in search of high-quality ingredients, inventive cooking and a very welcoming staff, head over to Calypso. 460 S. Cypress Road, 954-942-1633 $$

Casareccio Trattoria Italiana. ITALIAN Wow! What a find. This small but impressive Italian eatery is delightful. We can’t really tell you what to try because the menu changes daily. However, we are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. Also, call ahead to see what they are serving. 1386 S.Federal Highway, 954-998-3642 $$$-$$$$ Checkers Old Munchen. GERMAN When you’re looking for a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$ Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$ Cypress Nook. GERMAN This place has been in business for 38 years — talk about staying in power. It’s open for three meals a day, and there’s nothing like a little knackwurst with your eggs. 201 SE 15th St., 954-781-3464 $ Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA

Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch using double-zero Italian flour. Their specialty is a Scotch egg which is a soft boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site and owners Adam and Andre hale from Germany and England — two

Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

Le Val De Loire Restaurant TAKE-OUT

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$ Deep Oceanfront Dining & Bar. AMERICAN Beach front din-

ing at the Beachcomber Resort — go for the view. Open for breakfast lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830

$$$

Deccan Spice. INDIAN Take your pick from classic dishes like chicken tikka and all sorts of biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu to choose from too, and of course, many variations on naan — Indian flatbread. 1149 S.Federal Highway, 954-366-1847 $$ Dos Amigos. MEXICAN When you feel the hankering for a fa-

• Beef Bourguignon • Chicken Mascotte • Sole Meuniere • Lobsters • Appetizers • Desserts • Crepes And More…

FRENCH BREAD

countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

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The Cove Shopping Center 1576 SE 3rd Court Deerfield Beach

LOAF {954} 427.5354 BAKED

Monday-Sunday 10am – Close

www.Le-val-de-loire.com

jita, this Pompano Beach spot fits the bill. Try the margaritas too. 1308 N. Federal Highway 954-781-1955 $$

Eric’s Authentic Mexican Food. MEXICAN The tacos are a standout here —served street style — which translates into fresh ingredients prepared with love and care. Start with some chips and guacamole. For some authentic and tasty Mexican, head over to Eric’s and thank us later. 625 E Atlantic Blvd., 754-215-6103 $$

Fresh local fish, ocean dishes and seafood salads.

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy

a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $$ Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $ Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday starting at $9.95. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954-942-1733 $$ Great Indian Grill. INDIAN If you like Indian food, this place should go on your “must-try” list. Everything we sampled (and we ate quite a bit) was packed with tantalizing Indian spices and flavors representing the many different regional styles of Indian cooking.. 2692 E Atlantic Blvd., 954-532-7872 $$ The Gyro Joint. MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $

Houston’s. AMERICAN Enjoy this contemporary eatery for

Caribbean-inspired fresh fish and seafood cuisine in a casual ambiance. 954-942-1633 • CalypsoRestaurant.com

460 S Cypress Rd, Pompano Beach, FL 33060 JANUARY 2021 • pointpubs.com

Dining Out New Yo r Thin C k Style rust Piz za Dine In • Take Out • Delivery* *(Minimum Delivery $10.00)

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lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar

with food and service to match. 1490 NE 23rd St., 954-782-7000

$$$

Kabuki. JAPANESE • THAI Kabuki offers a full menu of Thai and Japanese entrées plus classic and specialty sushi rolls all in a hip and modern setting. 2515 E Atlantic Blvd., 954-951-6077 $$ Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from

inventive takes on ramen soups with pork belly and a jammy egg to original the rice bowls. The small bite options were some of our favorites. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is definitely a place to order outside of your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes including four different risotto dishes alone. 420 N Federal Highway, 754-222-9174 $$$-$$$$ La Veranda. ITALIAN Inside or out, one can enjoy a truly spe-

Family Owned & Operated SINCE 1989

cial evening in the Tuscany-inspired surroundings. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade desserts. If you’re looking to celebrate or simply treat yourself to an evening of wonderful dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-9437390 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St.$-$$ Lucky Fish Beach Bar + Grill. AMERICAN It’s places like

Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. A meal or drink at Lucky’s is a laid back dining experience — which might just be what the doctor ordered. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There’s also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala. INDIAN Enjoy classic Indian dishes as well

OUTDOOR DINING & TAKE-OUT AVAILABLE 1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisitalianrestaurant.com MON-THURS 11am-3pm & 4-9pm FRI 11am-3pm & 4-9:30pm SAT 4-9:30pm SUN 4-9pm 48 pointpubs.com •

POINT! PUBLISHING

as a few more modern ones with an Indian twist. The stuffed Hungarian peppers appetizer, while not being a classic Indian dish, had all the flavors fans of the cuisine crave. Great service by a friendly staff. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites from kebobs to gyros and more. They offer lunch specials ranging in price form $9-11 and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables for $115. 3428 E. Atlantic Blvd, 954-933-2003 $$ Nikki’s Greek Kitchen. CONTINENTAL Enjoy salads and en-

trées all with a slight Mediterranean influence including housemade hummus and tzatsiki, gyros, spinach pie and more. Have dinner and take a stroll — it’s why we live here, people. 1 N. Ocean Blvd., Ste. 102, (on the northwest corner of Atlantic Boulevard and A1A on the ground floor of the Oceanside One building) 954-401-3131 $$-$$$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean

views, the restaurant offers a comprehensive menu with an emphasis on seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. For meat lovers, the baby back ribs were melting off the bone and there was enough for a doggy bag. The staff were friendly and knowledgeable. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. And with sweeping views of the Atlantic, dining at Oceanic is almost like a mini stay-cation. Their hours are Sunday, 10am-10pm; Monday-Thursday, 11:30am10pm; Friday 11:30am-11pm; Saturday, 10am-11pm, 250 N. Pompano Beach Blvd., 954-366-3768

Pho Lavie. VIETNAMESE If you have never had Vietnamese

food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s serving classic Italian fare. 2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano

Intracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse. JAPANESE With seven locations

in South Florida, the long-awaited opening of Saito has finally happened. This Japanese steakhouse offers a wide variety of entrees including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar or they can enjoy hibachi style dining. The restaurant has a comprehensive cocktail menu as well with 20 different kinds of martinis. 2101 N Federal Highway, suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the

Sands Harbor Hotel and Marina on the intracoastal, you can dine poolside or waterside, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an iced cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$ Sette Bello. ITALIAN This is a true gem just south of the Pompano Beach border serving expertly prepared Italian food with quite a bit of a flare. In other words — not like mom used to make…this is way, way better. (No offense to mom.) Sette Bello is a perfect place to celebrate a special occasion or a romantic dinner for two. 6241 N. Federal Highway, Fort Lauder-

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Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to

make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $ Sunset Catch. ITALIAN • SEAFOOD Seafood, steaks and Italian

favorites are served daily, and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$

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Table 2201. MEDITERRANEAN Everything at Table 2201 is

made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair

delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954785-2442 $$

Trattoria Novello. ITALIAN This intimate Italian eatery on

Atlantic Boulevard features homemade lasagna, ravioli, cannelloni and a Bolognese ragu that cooks for eight hours on the stove. 2665 East Atlantic Blvd., 954-876-1915 $$$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is

named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$

RE-ENERGIZE YOUR ROUTINE WITH FRESH, LOCAL VEGGIES

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance

of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$

Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from the outside but it’s worth trying. 150 S. Sixth St., 954-7819464 $

with a Social mission!

Subscribe to our Buy-Give Garden Share Program and receive a weekly share of fresh, local vegetables, all organically grown at The Fruitful Field in Pompano Beach. When you buy a share, you also give fresh vegetables to local families in need, food pantries and soup kitchens.

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

LIGHTHOUSE POINT Bonefish Mac’s Sports Grill. AMERICAN Bar food and wide array of televised sports games with a game room for kids. 2002 E Sample Road, 954-781-6227 $ Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Our three options for Veggie Shares and more details can be found at thefruitfulfield.org/gardenshares

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Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$ Fish Shack. SEAFOOD This restaurant used to be a “beat

kept secret.” But now that they have moved into the Shoppes at Beacon Light, word is out. The fish shack keeps it simple,

serving fresh fish prepared several ways. There is more to the menu but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Professional chef, Andy Trousdale

serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. And here’s a note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. 4626 N. Federal Highway, 954-946-9240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N Federal Highway, 754-220-8932 The Nauti Dawg Marina Café. AMERICAN Nestled in at the

Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. All sandwiches come with a side and, while French fries are always a delicious option, the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor certainly accounts for part

of their charm. The menu goes way beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. Try the Donoghue which is made of lump crab meat with spicy mayo and eel sauce and served with taro chips. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Red Lotus. THAI Red Lotus serves all of your favorite Thai

dishes from pad Thai to red and green curries and more. Start with the dumplings — the pasta is delicate and they are packed with flavor. 4460 N Federal Highway, 954-933-7163 $$

Rocca Trattoria. ITALIAN A small and intimate neighborhood place. Watch owner and chef Lucy prepare your favorite dishes in the open kitchen. 2014 E Sample Road, 954-876-1733 $$

DEERFIELD BEACH Baja Cafe. MEXICAN A long established local favorite for an authentic Mexican dinner or just drinks. They are known for their margarita’s as well as entrées including their bandito honey bean burritos and their many taco options. You’ll also enjoy their fresh endless chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$ Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This

spot by the sea serves seafood with a touch of Brazilian flare

SEASIDE AND GRILL Casual restaurant offering beachside dining, delicious seafood and steaks. Local Delivery Available! Order on www.seasidegrill.com 954.783.3193 1406 N. Ocean Boulevard, Pompano Beach JANUARY 2021 • pointpubs.com

Dining Out such as the bobo de camarao—shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet. 1965 NE Second St., 954-531-1290 $$

Café Med. ITALIAN Authentic Italian restaurant right on the ocean with an Italian chef from Rome. Excellent service, coupled with carefully prepared dishes just across from the ocean always provides for a lovely dinner. Live music nightly. Breakfast and dinner available daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$ Casa Maya. MEXICAN Start with a margarita and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$ Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL

Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$ JB’s on the Beach. SEAFOOD Glorious Beach views and a pri-

vate glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The

menu at this cozy French bistro includes many of the classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go any further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Yet, Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse-sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch specials and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$ Luigi di Roma. ITALIAN The atmosphere is always lively at Lu-

igi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and

the pier with gluten free options available. 234 N. Ocean Blvd., 954-428-2539 $$$

Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from

the sandy beaches of Deerfield. This casual spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve a wide variety of burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe of this spot on the beach. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

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Taj. INDIAN This unassuming eatery in the Cove Shopping cen-

ter has been quietly chugging along for years. The restaurant serves various Indian favorites, including tandoori breads, biryani, lamb specialties, and plenty of vegetarian options. The saag paneer, which is the Indian version of creamed spinach, goes well with anything on the menu. And Popeye would be proud.201 SE 15th Terrace, 954-427-0423 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour (Mon.-Fri., 11am-7pm) with $5 El Jimador margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. We enjoyed the spicy shrimp tacos — soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. The menu has a lot more than tacos — there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the $4.99 kids menu. 1015 S. Federal Highway, 954708-2775 $$ Whales’ Rib. SEAFOOD Locals know it well and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Fast & Casual

POMPANO BEACH Fast & Casual Anne Marie’s Pizza and Wine Co. ITALIAN Whether you are

looking to grab a quick slice or enjoy a much needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York style pizza, bruschetta or classic chicken Francese. Anne Marie’s is also offering wine club memberships where customers can have bottles delivered locally and also purchase excellent wines at wholesale prices. One popular option at Anne Marie’s is the quattro pack — for $29.95 it includes any four 10-inch pizzas plus an order of garlic rolls. This option is perfect for families who can’t agree on the toppings. 2313 N. Federal Highway, Pompano Beach 954-590-2100. $-$$

Asian Deluxe Cuisine. ASIAN A new and convenient spot for some grab and go favorites. From small bites like crab Rangoon and goyza to a variety of curry and noodle dishes. 2608 N Ocean Blvd., 954-960-5060 $$ Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333 $

Brendans. BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033 $ Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510 $ Borogodo Brazilian Grill. BRAZILIAN Open for lunch Mon-

day-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040 $

Broad Street Deli. BREAKFAST • DELICATESSEN Jewish style deli sandwiches, subs, wraps homemade soups, breakfast, bagels and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am-4pm. 2657 E. Atlantic Blvd., 954-816-9649 $

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800 $

Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672 $ Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Ital-

ian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-9463150 $$

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab

La Rachetta at Whole Foods Market. PIZZA AND WINE BAR

Enjoy weekly deals with plenty of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza — a light and crispy pizza topped with pork belly, arugula and cheese. They have daily specials served with a draft beer for $8. And the truffle fries are great with anything. 2411 N. Federal Highway, 954-786-3535 $

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387 $ Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882 $

breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109 $

Coldfish. ASIAN Sushi drive-thru? We’re in! Coldfish, serves

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804 $$

Pan-Asian cuisine in fun and colorful atmosphere. 1750 N. Federal Highway, contact@coldfish.com

Dandee Donut Factory. BAKERY • PASTRIES From the classic old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., 954-785-1461 $

Five Girls. BURGERS • PIZZA Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave including burgers, hand cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954-783-8889 $

Little Italian. PIZZA Little Italian Pizza is the best kind of Ital-

ian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. The restaurant grinds their own sausage and bakes their own dough daily. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB (and there’s a liquor store conveniently located right next door). Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas,

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INSIDER EXURSIONS, powered by Point! INSIDER EXURSIONS, powered by Point! Publishing, is a media travel company that takes Publishing, is a media travel company that takes groups groupson onepic epicadventures adventurestotointernational international destinations, and stories destinations,then thenfeatures featurespictures pictures and stories from those journeys in Pompano!, from those journeys in Pompano!,Deerfield Deerfield Beach! Beach!and andLighthouse LighthousePoint Pointmagazines. magazines. Insider Excursions arranges insider experiences Insider Excursions arranges insider experiences — meaning we interview influential people, get — meaning we interview influential people, get behind-the-scenes host behind-the-scenesaccess accesstotoattractions, attractions, host exclusive featured chefs, meet exclusiveVIP VIPdinners dinnerswith with featured chefs, meet up destination cities upwith withexperts expertsliving livingininthe the destination cities we’re with other media we’revisiting visitingand andcollaborate collaborate with other media professionalsand andtravel travelinfluencers influencerstotocapture capture professionals ourjourneys journeysalong alongthe theway. way.AsAs journalists, our journalists, wewe staycurious curiousand andopen opentotothe theunexpected. unexpected. stay Ourtrips tripsare areone-of-a-kind one-of-a-kindand andunforgettable. unforgettable. Our ou’re invited! Learnmore moreabout aboutjoining joiningususon on You’re invited! Learn one of our epic adventures in 2021 by visiting one of our epic adventures in 2021 by visiting InsiderExcursions.com. InsiderExcursions.com.

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meet your hosts RICHARD ROSSER is the founder of Insider Excursions and the President & Publisher of Point! Publishing. Last year he led group trips to Bogota, Colombia and Quepos, Costa Rica. DANIELLE CHARBONNEAU is a the lead travel writer for Insider Excursions. In 2019 & 2020 she explored Peru, Costa Rica, Colombia, Guatemala, South Africa, the Netherlands & Italy. She also led a documentary podcast team to the Bahamas to document the aftermath of Hurricane Dorian.

OCTOBER

MEXICO CITY DIA DE LOS MUERTOS

NOVEMBER 2020 • pointpubs.com

JANUARY 2021 • pointpubs.com

Dining Out baked pasta dishes, chicken and veal entrées and all your traditional pasta dishes and desserts. 448 S. Cypress Road, 954941-0550 $-$$

Mini Pita. MEDITERRANEAN The comprehensive menu includes

plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel and a choice of entrees that includes lamb chops and mousaka. 2555 E Atlantic Blvd. 954-532-9595 $$

Nelson’s Diner. DINER Nelson’s diner, which was just pur-

chased by the owners of Galuppi’s, is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S Cypress Road, 954-785-3646 $

Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the Beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344 $

Sunshine Bagel. BAGELS • DELI Serving up bagels and sand-

wiches in a friendly atmosphere. 260 N. Ocean Blvd., 954-7887498 $

The Chicken Box & More. • SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. The shrimp and grits with scrambled eggs are a top-notch breakfast or a perfect “breakfast-for-dinner” option. The fried pork chops were delicately coated and crispy. We tried them with a classic potato salad and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. And who doesn’t love a marvelous fried chicken wing? If you are searching for a solidly authentic taste of comfort, the meatloaf is a must. 204 N Flagler Avenue, 954-781-7400 Tortillería Mexicana. MEXICAN Looking for a taco that goes

beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-9430057 $

LIGHTHOUSE POINT Fast & Casual Burger Fi. Burgers Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings. The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120 $ Legends Tavern and Grille. American With three locations, they must be doing something right. 3128 N Federal Highway, 754-220-8932 $-$$

Red Fox Diner. Diner Treat yourself to one of the daily spe-

cials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch served daily. 2041 NE 36th St., (Sample Road) 954-783-7714 $

Packy’s Sports Pub. Sports Bar If you are looking for a local spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423 $

DEERFIELD BEACH Fast & Casual Biondo’s Pizza. PIZZA • SUBS Dine-in or take-out available. For something other than pizza, try the stromboli or the wings. 606 S. Federal Highway, 954-427-7754 $-$$

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Blue Ocean Poke. POKE Digital video walls and custom wood furniture create a modern-coastal atmosphere. The menu was created by chef Dean James Max, enhancing the traditional poke cuisine with creative toppings and hand-crafted sauces. Open from 9am-9pm daily, 8pm on Sunday. 250 S. Federal Highway, 954-708-2060 $ Bob’s Pizza. PIZZA • ITALIAN Pizza served remarkably close to the Beach — as if pizza could be get any better. 2076 NE Second St., 954-426-1030 $ Burger Craze. BURGERS Top quality ingredients come to-

gether to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949 $-$$

Charm City. BURGERS Try the emperor — an American kobe

beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. 1136 E. Hillsboro Blvd., 954531-0300 $$

El Jefe. MEXICAN For a truly inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. 27 N. Federal Highway, 954-246-5333 $ Gelateria. GELATO Offering more than 26 flavors of gelato. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694428-2850 $

Michael’s Pizzeria. PIZZA Closed Mondays 1645 SE Third Court, Deerfield Beach, 954-426-1515 $ Nick’s Pizza. PIZZA Nick’s family moved from the Bronx to Deerfield Beach 13 years ago and opened Nick’s Pizza. The restaurant offers an extensive Italian catering menu, delivery and New York Style pizza. 137 NE Second Ave., 954-421-6700. $-$$

The Pickle Barrel. DELICATESSEN Get in touch with your inner New Yorker at this old style deli complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650 $ Olympia Flame. DINER With a traditionally huge diner menu,

you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402 $

Pizza Piez. ITALIAN Yes, they have pizza plus salads, chicken tenders and more. 614 SE 10th St., 754-212-2396 $

The Sticky Bun. DELI • BAKERY • Brunch Everyone will find something to munch on, whether it be their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569 $ Tropical Grill Island Cuisine. CARIBBEAN Don’t be fooled by the counter service at this beachside eatery where the offerings range from escovitch snapper to shrimp curry. Grab a table outside for people watching. Meal prices range from $11$25. 241 N. Ocean Drive, 754-227-5055. $$ Umberto’s. PIZZA Family tradition baked into every bite. Try Grandma’s pizza, square pizza with fresh tomato and basil and of course, mozzarella. 233 N. 21st Ave., 954-421-7200 $-$$

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Last Resort

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PALMETTO BLUFF Somehow the sun seems to magically hang on the horizon just a touch longer in the South Carolina Lowcountry. Luckily, this slice of the south is only a day’s drive away. Montage Palmetto Bluff is located between Hilton Head and Savannah, in the heart of the Lowcountry. The resort encompasses a nature preserve, two picturesque villages featuring eight Southern-inspired dining options, a marina, golf course and spa. At Palmetto Bluff, guests enjoy Lowcountry inspired fare served with a dose of Southern hospitality. The resort has private dining options available, including a coastal Carolina Lowcountry boil and an oyster roast along the marshes of the May River.

The property also includes cottages with a modern coastal charm — the perfect spot for a socially distanced getaway. As some families choose remote learning this year, Montage Palmetto Bluff offers Montage Academy, to complement distance learning for students ages 6-17. Y Montage Palmetto Bluff is located at 477 Mount Pelia Road, Bluffton, South Carolina.

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WILLIAM

LEONEM.D.

Superior Results for Hip and Knee Surgery Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the first phone call, you will find my team 100 percent engaged in addressing your needs. I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient. “Dr. Leone put my body back together. I was a long-time runner and now at 83-years-old all my pain is finally gone!”

~Tracey M, full and partial knee replacement patient

“I will forever be grateful to Dr. Leone and his amazing staff at Holy Cross. I can honestly say Dr. Leone is the most kind, patient, incredible doctor I have ever met. Thank you from the bottom of my heart.”

~Liyah, 32 years old, total hip replacement patient

CONTACT

The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com

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