Pompano Beach Magazine, January 2023

Address

4930 NE 27th Ter, Lighthouse Point 7320 SE Medalist Place, Hobe Sound 2748 NE 23rd Avenue, Lighthouse Point 2421 NE 33rd Street, Lighthouse Point 4411 NE 31st Avenue,Lighthouse Point 6807 NW 101 Terrace, Parkland 900 NE 3rd Street, Pompano Beach 2741 NE 39th Court, Lighthouse Point 5010 NE 23rd Avenue, Lighthouse Point 2121 NE 34th Ct, Lighthouse Point 2622 NE 3rd Street, Pompano Beach 35745 CR 439, Eustis 710 NE 3rd Sreet, Pompano Beach 5749 NE 17th Terrace, Ft. Lauderdale 129 E. Bay Cedar Circle, Jupiter 14525 Crawford Brook Lane, Delray Beach 2731 NE 14th St Cswy, #816, Pompano Beach

List Price 3,950,000.00 3,750,000.00 2,665,000.00 2,140,000.00 1,950,000.00 1,399,000.00 945,000.00 942,000.00 842,000.00 799,000.00 775,000.00 725,000.00 699,900.00 599,000.00 455,000.00 439,500.00 289,000.00

YOU CAN BE BOLD, LIKE PHILANTHROPISTS TIMOTHY AND JONATHAN ALLEN

Partnering with the Community Foundation of Broward helps brothers Timothy and Jonathan Allen carry on their family’s trailblazing legacy. Their father, W. George Allen, became the first Black student to graduate with a law degree from the University of Florida and he led the legal fight that desegregated Broward public schools. By creating three scholarship funds at the Community Foundation, Timothy and Jonathan empower new generations of students to achieve success. For Timothy, “It’s about lifting people up, making a real difference and encouraging others to do the same.” Jonathan says, “With endowed scholarship funds at the Community Foundation, our family’s impact never ends.”

A PLACE WHERE EACH CHILD IS ENCOURAGED

• Students take center stage in our premier Fine Arts program taught by highly skilled professionals • In collaboration with The Juilliard School, our world leading curriculum prepares your child for creativity, artistr y, and artistic excellence

We inspire our students to build confidence while making lifelong friendships with people from all over the world

Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for.

From the rst phone call, you will nd my team 100 percent engaged in addressing your needs.

I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

“I had bilateral total knee replacement surgeries with Dr. Leone two weeks apart. I’m loving life and playing tennis five days a week.” — Jennifer Z., August 2022

“I‘m in the healthcare business and these folks really care.” — Bob L., September 2022

clockwise The Dixie Kings will perform at Jazz Fest Pompano Beach, youth flag football, fishing in Magdalena Bay Mexico, pork tenderloin dinner by Mrs. Kossenfloffer

Jazz Fest Pompano Beach

The Jazz Fest returns for two days in January. Two world famous acts will headline each day, Syro-Gyra the Grammy nominated jazz fusion band will perform on Friday, Jan. 20 and David Sanborn, the Grammy Award winning saxophonist will headline the Saturday festivities.

Meet the Corinthians

The Corinthians is a local fun-loving social club. The group mostly consists of retired professionals — although some are still participating in the daily grind. They frequently get together for raft-ups, dinners out, happy hours and gatherings in members’ homes. And while they love to have fun, they are also a tight knit community and support one-another in many ways.

CONTRIBUTORS

Craig Haley Marie Puleo • Mrs. Kossenfloffer

PHOTOGRAPHER Jeff Graves

CHIEF FINANCIAL OFFICER Jay Petkov

WEBSITE ADMINISTRATOR

Pavel Mohajon PUBLISHER Richard Rosser CREATIVE DIRECTOR Susan Rosser TRAVEL EDITOR Danielle Charbonneau advertising Call 954-603-4553

Chris Peskar chris@pompanomagazine.com 904-881-1573

Sam Rosser sam@pointpubs.com 954-629-5163

Lisa Spinelli lisa@pointpubs.com 954-818-0266

letters to the editor

Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:

Editor, Lighthouse Point magazine, 2436 N. Federal Hwy. #311, Lighthouse Point, FL 33064 or email editor@pointpubs.com

Pompano! magazine is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2023 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

Rationalization Nation

BY SUSAN ROSSER

Iwas working on this column, and it wasn’t going well.

In frustration, I turned to my sister and moaned, “I guess it doesn’t have to be Pulitzer Prize-worthy.”

Now, how’s that for a rationalization?

As we head into a new year, creating a vision for the future is essential.

Clear goals help keep us on track. But life hardly ever goes as planned. And even the loftiest goals, coupled with discipline and determination, may not be enough. There are times when we are all bound to fail.

Life can be tricky, which is why we all need the ability to rationalize. And while some may see rationalizations as a weakness, I see this invaluable skill as a form of self-forgiveness.

And quite frankly, the world is full of rationalizations that we don’t even realize are rationalizations. So if you think you never rationalize anything or that you can’t — think again. You’re probably rationalizing something every single day.

For instance, maybe right now, as you read this column, you should be catching up on some work. Instead, you’re reading this column, telling yourself it’s OK because reading is a virtuous endeavor — it keeps your mind sharp.

Here are some classic rationalizations that perhaps haven’t been labeled as such.

Back in the thick of the pandemic days, I rarely wore anything besides leggings, sweatpants, tee-shirts and cut-offs. Now that I am back in the mainstream, I find donning real clothes to be burdensome, not to mention constricting.

Lucky for me, sweatpants are now called joggers.

Yes, those pants we slipped into as we stumbled to class during our college years. Yes, those pants one wears when zippers, belt loops and buttons are beyond one’s capabilities. And yes, the pants we often feel a twinge of guilt for wearing out in public — yup, now they’re called joggers.

The name suggests these are pants one wears while jogging — no need to feel guilty about that elastic waistband or stretchy material. You don’t look lazy and sloppy in joggers. You look smart, comfortable and, quite possibly, athletic.

Slide into your favorite pair and feel good about yourself.

I don’t know who was the first to re-brand sweatpants as joggers — but a Nobel prize for rationalization seems in order.

More good news — if you grill a large thick juicy New York strip steak and serve it on a bed of lettuce with an assortment of raw vegetables — now it’s a salad. Really, you can imbibe 16 ounces of juicy ribeye, but as long as it is served over leafy greens, you can declare you had a salad for lunch. Brilliant!

Perhaps the most common form of rationalization concerns unnecessary expenditures. If I had a nickel for every time I rationalized a visit to the Starbucks drivethru, I would be retired, living in the South of France with my own private barista. I never seem to have time to brew coffee, but I always manage to find time to pick up a cappuccino.

Perhaps my most frequently used rationalization these days is that I don’t have time to go to the grocery store. Of course, I always find plenty of time to shop online. The truth is I don’t want to change out of my sweatpants. Did I say sweatpants? I meant joggers. Y

ALFREDA GERALD

JAN 26 | 7PM

Alfreda presents Divas of Soul a musical celebration of classics songs of Diana Ross, Aretha Franklin, Whitney Houston and more! She’s toured with such artists as Elton John, Celine Dion, Gladys Knight, and many more.

RACHEL BARTON PINE

FEB 22 | 7PM

An American violinist who debuted with the Chicago Symphony at age 10, and was the first American and youngest gold medal winner of the International Johann Sebastian Bach Competition.

THE LOWDOWN

The Nautical Flea Market

WHEN: Saturday, Jan. 21 | 8am – 5pm Sunday, Jan. 22 | 8am – 3pm

WHERE: Pompano Beach Community Park, 820 NE 18th Ave, Pompano Beach

COST: $5, kids 10 and under/free

WHAT: The 33rd Annual Pompano Beach and Lighthouse Point Nautical Flea Market is back. Enjoy the day in Pompano Beach Community Park — listen to live music, have lunch and a cold drink. Bring the kids too!

If it’s nautical, you’ll find it at the flea market — over 200 vendors will sell all types of boating equipment, fishing and scuba gear, nautical antiques and artwork, beach attire, jewelry and more!

Questions? Email info@nauticalfleamarket.com, call 954-946-6419 or click visit nauticalfleamarket.net

Dr. Martin Luther King, Jr. Day Events

Presented By: The Pompano Memorial MLK Committee and The City of Pompano Beach

Dr. Martin Luther King Jr. Interfaith Prayer Breakfast

Sat, Jan. 7 | 9am

E. Pat Larkins Center

Dr. Martin Luther King Jr. Youth 7 on 7 Football Tournament Jan. 9 -Jan. 12 | 6pm

Mitchell Moore Park

Dr. Martin Luther King Jr. Youth Summit Thur., Jan. 12 | 9am Pompano Beach Cultural Arts Center

Dr. Martin Luther King Jr. Golf Tournament Friday, Jan. 13 | 8am Pompano Beach Municipal Golf Course

Dr. Martin Luther King Jr. Parade Monday, Jan. 16 | 9am Line up at Blanche Ely High School

Dr. Martin Luther King Jr. Celebration Mon. Jan. 16 | 11:30am

Mitchell Moore Park

Food Truck Frenzy

WHEN: Friday, Jan. 27 | 6 – 9pm

WHERE: Sample-McDougald House, 450 NE 10th St, Pompano Beach

WHAT: Skip the cooking every fourth Friday of the month and grab dinner at the Food Truck Frenzy. And for even more fun, there will be backyard games, a DJ and cash bar. The theme for January is reggae night.

Festival of the Arts

WHEN: Saturday, Feb. 18 | 10am - 10pm Sunday, Feb. 19 | 10am - 6pm WHERE: 149 SE 21st Ave., Deerfield Beach

WHAT: The 42nd Annual Deerfield Beach Festival of the Arts will host over 100 vendors, live music, food trucks and more. Each year the Deerfield Beach Cultural Committee hosts the Annual Deerfield Beach Festival of the Arts, which takes place south of the International Fishing Pier located at 200 NE 21st Ave., providing a scenic background for the festival. The festival includes artists from all over the United States, continuous live music, a variety of food vendors, refreshments, a student art exhibit, and of course, a kids’ zone.

Pompano Beach

Live Presents: Ann Landers: The Lady with All The Answers

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

WHEN: Friday, Jan. 27 and Saturday, Jan. 28 COST: $35

WHAT: With wit, charm, and chutzpah, Ann Landers provided millions of Americans with their daily dose of advice, etiquette, and encouragement. And for nearly half a century, Eppie Lederer was Ann Landers. In this warm and funny one-woman play, drawn from her life and letters, Eppie comes to life as she writes perhaps her most challenging—and personal—column. Esther Pauline “Eppie” Lederer, better known as Ann Landers, took over the Chicago SunTimes’s ‘Ask Ann Landers’ column in 1955 after the death of its creator, Ruth Crowley. During the next 47 years, readers across the country wrote to Ann with questions about everything from sex and marriage, to how to properly hang toilet paper. Questions you may not feel comfortable discussing with your priest, friends, or even your spouse could be shared with Ann Landers. Lederer also weighed in on complex issues, including politics, abortion and homosexuality. She became a media celebrity yet still answered every letter herself, as long as it had a return address. This 2006 one-woman show, written by David Rambo is set in 1975 and is based on Lederer’s letters and life stories.

What are the Benefits of Dental Implants?

Your teeth were designed to last a lifetime, but sometimes they don’t! Replacing missing teeth is important to your general health and to the health of your other teeth. Not only do you lose chewing ability when a tooth is lost, but unreplaced teeth can cause other teeth to be lost, tipped or crowded and create subsequent problems. Also, there are obvious problems of poor appearance and loss of self-esteem caused by one or more missing teeth. Dental implants should always be considered as an option to replace a failing or missing tooth. Replacement of lost teeth with dental implants has been used for treating missing teeth for more than 50 years and is recognized as an effective treatment choice. Treatment is considered more predictable than bridgework, resinbonded bridges and endodontic treatment. As a patient, you face a difficult decision to undergo surgery to insert dental implants to replace one or more missing teeth.

Periodontists are specialists that are well qualified to perform implants based on their extensive experience and in-depth training.

WHAT ARE DENTAL IMPLANTS?

Dental implants are substitutes for the roots of missing teeth. They act as an anchor for a replacement tooth or crown or a set of replacement teeth.

AM I A CANDIDATE FOR IMPLANTS?

Implant patients are of all ages and implants may be the right choice for anyone missing one or more teeth due to injury, disease or decay. They are convenient for patients who can no longer wear removable dentures. Your dentist can determine if you are a candidate for dental implants after carefully evaluating your dental and medical history.

DO I HAVE ENOUGH BONE? A patient needs to have enough bone to support the implant. If you do not have enough bone, there are many safe and effective ways to correct bone deficiency. Your periodontist will assess this and advise you if additional bone material is needed.

WILL THIS TAKE A LONG TIME?

Treatment time can vary greatly depending on your needs. Each situation needs a separate evaluation; in some cases, the teeth can be placed on the same day, and in other cases, you may have to wait for two to three months for your new teeth. Temporary teeth are always placed. You will never go with missing spaces.

WHOM SHOULD I CONSULT FOR MY IMPLANT TREATMENT? Your periodontist is your first resource for this service. The key is the implant dentist’s training, experience and credentials.

Dr. Forrest is the Clinical Director of Park Plaza Dental. For 20 years, Dr. Forrest has been one of Florida’s leading dentists treating some of the most challenging cases. Using a multi-specialist approach, his team is composed of four advanced trained dentists and specialists who focus on general, cosmetic, orthodontic, and implant dentistry. His team, Park Plaza Dental, is located here in Pompano Beach, Florida. 1144 North Federal Highway. They are located next to L.A. Fitness. You can schedule a consultation by calling 954-998-5000 or visit them online at ParkPlazaDentalCare.com

CITY BEAT

BY MARIE PULEO

Former Old Town Laundromat to Become Steak and Seafood Restaurant

The Pompano Beach Community Redevelopment Agency (CRA) has plans to transform a former laundromat in Old Town into a steak and seafood restaurant with rooftop seating and an indoor/ outdoor bar.

The CRA recently accepted a proposal from Palm 78 LLC to design, fund, maintain and operate the restaurant on a site located at 11 NE First Street (the corner of North Flagler Avenue and NE First Street). The site, owned by the CRA, is currently occupied by a 6,000-square-foot vacant building dubbed the “Wash House.”

Negotiations between the CRA and Palm 78 restaurant group are underway, with the objective of turning the site into an anchor for the Old Town Arts and Entertainment District.

“The team from Palm 78 has crafted an exciting proposal for the space, one that will support our goal of creating a thriving dining destination,” said CRA Director Nguyen Tran.

Palm 78 is headed by Lino Joseph, who is the concept creator and owner of five restaurants in the Atlanta metropolitan area – four upscale Caribbean restaurants, named Spice House, and Palm 78, Joseph’s newest restaurant, which opened in July 2022. The Palm 78 concept – a steak and seafood

restaurant featuring tropical-infused cuisine and craft cocktails – is the same concept Joseph is proposing for Pompano Beach. The name “Palm 78” refers to the palm trees of Florida and the year in which Joseph was born.

The plans for the Pompano location include demolishing the existing structure and constructing a new building similar in size, according to the proposal submit-

ted by Palm 78. The new building would be set back a little further from the street than the existing structure to provide more outdoor seating.

Joseph currently estimates the buildout of the restaurant would take 270 days after the issuance of permits. The estimated cost of construction and equipment is $5.1 million.

“We want to strive

Rendering of Palm 78 steak and seafood restaurant planned for Old Town in Pompano Beach.

“The series of exercises (different each class) work deep into the muscles to lengthen and sculpt with small repetitive movements. Expect thigh and glute work that will leave you shaking, but also a focus on breath and gratitude that will leave you feeling uplifted and ready to tackle the day ahead.” ~Vogue Review

Old Town Steak and Seafood Restaurant

to bring a great product to Pompano Beach,” said Joseph.

The proposed hours of operation for the restaurant would be seven days a week, starting at 11am. The restaurant would have 54 fulltime employees.

Joseph, who lives in Atlanta, said he chose Pompano as the location for his next restaurant because he’s originally from Miami and plans to return to South Florida in the next few years.

Joseph’s close friend, Henri Crockett, also played a role in his choice of the restaurant’s location. Crockett – who grew up in Pompano and went on to play football with the Florida State University Seminoles, the Atlanta Falcons and the Minnesota Vikings

educational programs, including in Pompano.

Joseph said Palm 78 will be invested in the community and will partner with culinary schools and workforce development programs to hire and train people who want careers in the restaurant industry

The former laundromat building has stood vacant for roughly eight years. The CRA purchased the structure in 2019 for $1.2 million, after leasing it for five years. The CRA gutted the interior space down to dirt floors in an effort to make it easier to install new utilities and attract a restaurant use.

After showing the property to potential tenants and getting their feedback about the space, CRA staff realized some improvements

– thought the location in Old Town would be a good opportunity to bring something positive to the community.

Crockett is one of Joseph’s business partners in the Palm 78 restaurant project. He is also the founder and president of the Crockett Foundation, a Broward County-based non-profit organization that serves youth through

needed to be made to the property in order to draw a successful operator to the location.

In June 2021, the CRA Board allocated funding for improvements to the building. The proposed improvements included opening the west and south sides of the building; installing new windows and door entrances; adding pilings for an elevator and infrastructure

Rendering of rooftop area planned for Palm 78 steak and seafood restaurant in Pompano’s Old Town.

for stairwells; and making the roof structurally sound to allow for rooftop usage.

However, during the due diligence phase, the building was inspected by a structural engineer and two contractors. According to CRA Redevelopment Project Manager Kimberly Vazquez, all drew the same conclusion – it would be more cost effective to demolish the current structure and do ground-up construction of a new shell for restaurant use. The estimated cost to build just a shell was over $1 million.

As a result, CRA staff decided it would be better to find a developer/restaurant operator who could partner with the CRA on the construction of the site. In May 2022, the CRA issued a solicitation for proposals. When the solicitation period closed in September 2022, one proposal was received from Palm 78.

A development agreement is being negotiated with Palm 78. Once it is finalized, it will be brought to the CRA Board for approval.

The Palm 78 team has proposed a long-term ground lease with rent ($83,000) starting in the third year, and an option to purchase within five years after the restaurant’s opening.

The CRA’s redevelopment of the Old Town area as an arts and entertainment district has attracted other restaurants, including South PMP Bar & Kitchen, which is about to open, and soon-to-be-constructed Papamigos.

“It’s an exciting time,” said Joseph. “We’re excited about coming to this area and making an impact.”Y

New Hilton Hotel Planned in Pompano Beach

A 9-story hotel – Homewood Suites by Hilton – is planned for the southwest corner of North Federal Highway and NE Sixth Street in Pompano Beach.

The approximately 1-acre project site lies just east of the U.S. Post Office at 1950 NE Sixth Street, and south of the recently constructed Morea Apartments. The site is currently occupied by a Citgo gas station and a vacant single-tenant professional building that for many years was a Quest Diagnostics medical lab. The two existing structures would be demolished.

A site plan application for the proposed 163-room hotel is currently going through the City’s review process.

The project is being developed by MHG Hotels, headquartered in Indianapolis. MHG Hotels, helmed by its founder Sanjay Patel, is one of the country’s largest privately-owned property development and hospitality companies. Its franchise affiliations include Marriott International, Hilton Worldwide and Choice Hotels International.

Homewood Suites by Hilton, managed by Hilton Worldwide, is a chain consisting of more than 500 all-suite residential-style hotels.

The proposed Homewood Suites by Hilton in Pompano Beach was designed by Fort Lauderdalebased Adache Group Architects.

According to the site plan, the ground-floor main lobby would be located on the east side of the hotel, fronting Federal Highway, and would include breakfast and coffee areas. The ground floor would also include a patio lounge, accessible from the main lobby

and surrounded by new landscaping along Federal Highway. Several meeting rooms and hotel offices with floor-to-ceiling glazing would front NE Sixth Street.

The developer is seeking approval from the Florida Department of Transportation (FDOT) to remove three existing driveways on the west side of Federal Highway along the frontage of the site, and to add a right-in only driveway on the west side of Federal Highway approximately 30 feet north of the south property line.

The vehicular entry from Federal Highway would provide an interior drop-off to the main lobby, as well as access to a three-level parking garage above the ground floor. The three parking levels would each contain 11 “liner” hotel rooms on the Federal Highway side. An additional five floors with 130 hotel

rooms would sit above the parking garage.

The southwest portion of the hotel’s fifth level would have an open-air amenity deck with no floors above it. The 11,000-squarefoot deck would include a swimming pool, lounge seating, an outdoor kitchen with a trellis, an activity lawn and a fire feature with seating. A fitness center would be adjacent to the amenity deck.

The hotel rooms would be a mix of 68 efficiency suites (379 to 629 square feet), 69 double queen studios (570 to 607 square feet), 18 king studios (454 to 596 square feet) and eight king one-bedroom units (687 square feet).

The hotel would have a total of 185 parking spaces. A decorative perforated metal screen with horizontal LED lighting strips would camouflage the parking garage’s north façade (visible from NE Sixth Street) and south façade (visible from Federal Highway).

A drive aisle would be provided along the west side of the hotel building to allow vehicles to enter and exit the site from NE Sixth Street.

A double sidewalk with a landscaped five-foot-wide median would run along the front of the hotel, adjacent to Federal Highway. The sidewalk includes a pedestrian entrance into the hotel’s main lobby.

The project site consists of property located at 505 N. Federal Highway and 599 N. Federal Highway. MHG Hotels purchased the property from MacMillan Real Estate LLC, based in Doral, in November 2022. Y

Rendering of Homewood Suites by Hilton in Pompano Beach, view from Federal Highway.

POMPANO PEEPS

Old Town Untapped Bailey Contemporary Arts

PHOTOS BY JEFF GRAVES

Mike and his wife

Luis

Tery and Mark

Pompano Beach Mayor Rex Hardin (second from right) celebrates the holiday season at Old Town Untapped

Megan with her 5 week old baby Isla

Mike and Lorraine

Diane

Old Town Untapped Bailey Contemporary Arts

GRAVES

PHOTOS BY JEFF

Ruel

Mary and Bill

Benja and his dog Mahi

Conner 4, Liam 2, Savannah 1, Donna, Lisa, Horaclo

Ayleah and her son Jameson

Joyce and Paula

Roni-Beth

Marie and Bob

Town Untapped

Old

Bailey Contemporary Arts PHOTOS BY JEFF GRAVES

Nicole, Alexia and Ronda

Chris, Diane and Dante 1 1/2yrs

Bailey Contemporary Arts

Denise Christmas Carol songs

Danny and his dog Ziggy

Oh Look! It’s Another New Year!

BY DAWNE RICHARDS

Would you like to know the worst mistake I’ve ever made in my entire life? [I’ve probably mentioned this before, but whatever…].

OK: As 2019 ended, I made a 2020 New Year’s resolution. Why was this so terrible, you ask? It’s because it was my first-ever New Year’s resolution and — even better — do you know what it was?

(I know; you’re all on the edges of your seats. I’m getting there. Really.)

I declared that 2020 would be my personal — and the world’s — return to normalcy.

So yes, yes I did. In the words of the late, great comedian Alan King, I “ruined it for everybody.”

What can I say? That was when I realized that I genuinely do have world-changing

According to the New York Post, it takes the average American roughly one month to abandon their New Year’s resolution(s). Close to three-quarters of those surveyed gave them up even before that. And — this is the best thing ever — about 14% of folks don’t even believe their own resolutions when they make . How’s that for hope over experience?

Just imagine the conversation in the 14 percenters’ heads: [Self]: “Next year, I’m going

[Reality Check Self]: “Hahaha! No you’re not!” [Self]: “I am TOO.”

[Reality Check Self]: “Hold my beer.” Anyway. Clearly, I’ve learned my lesson. So this year, my New Year’s resolution is: Nope! Not doing it. I see what you did there, brain. You tried to trick me. “But it’s…it’s…2023! It’s waaaay past the last time you did this. Go ahead, make one. It’ll be fine.”

Ha! Fool me once; shame on you. Fool me twice — I think there’s something that comes after this, but that danged memory fails me again.

No. Instead of making another New Year’s resolution, I’m going to double down on gardening. Because, as every South Floridian knows, that’s totally not a triumph of hope over experience.

Speaking of which, as I write this in the sweltering, absurd, should-be-illegal heat of late November, I’m about to grab my gardening shears to battle the plants. You know the ones — the ones we plant when they’re adorable little things, which then turn into the Giant Plants That Ate Manhattan overnight.

Wondering what this has to do with New Year’s resolutions? Tsk, tsk… you weren’t paying attention, and I kind of don’t blame you. Here’s a reminder:

Digression (I’m a gold medalist in the Digression Olympics)

Hope over experience.

This time, I promise to do more research before getting any new plants. I’ll find out which are slow growers (you know, the ones that take six months to reach six feet instead of reaching their full height in 24 hours). I’m going to read the tags that tell me their maximum height, and then I’m going to…

Does all that sound, well, resolution-y? Oh boy, here we go again.

Anyway! Here’s hoping everyone has a beautiful New…. nope, not going to say it, just in case. You’re welcome. Y

Be Courageous!

History has taught us that successful people have had to act courageously at times. Sometimes that means taking risks to start or turn around a business, seek a new job, or attempt a career in show business.

Dealing with the unknown is scary. We all want to be in control and predetermine outcomes. Unfortunately, life does not always allow us to do that.

One of my best friends, Bill Storm, was working for a company with a boss that was arrogant, rude, and had unrealistic expectations. After a disagreement, Bill quit his job only to find out his wife was pregnant with their first child.

BY CRAIG HALEY

He came from a rough Brooklyn neighborhood and dreamed of making it big as a rapper.

Unfortunately, the rest of the world didn’t agree with him. Not one record label would sign him. That didn’t stop him from creating his own music label, which would eventually turn into the lucrative Roc-A-Fella Records.

Strategy #2: Share Your Truth and Ambitions

High performers know that the main motivation of humankind is to be free, to express our true selves and pursue our dreams without restriction – to experience personal freedom.

Follow this impulse by consistently sharing your thoughts, feelings, needs, and dreams with others.

McDonald’s founder, Ray Kroc, used this strategy after meeting the McDonald brothers in California. He had a grandiose vision of what the business could become – a worldwide powerhouse that would serve millions daily and make everyone hundreds of millions of dollars.

Strategy #3: Find Someone to Fight For

We all need a noble cause. High performers tend to make that cause just one person. They want to fight for that person so that they can be safe, improve, and live a better quality of life.

In doing something for others, you will find your reason for acting courageously and your cause for focus and excellence.

Legendary actor and comedian Jim Carrey dropped out of high school to work and support his family. He also continued working on his dream of becoming a highly-paid comedian and actor. In fact, Jim wrote a check to himself for $10 million, and in the memo section, he wrote “for acting services rendered.”

Now more than 20 years later, Bill is a successful entrepreneur. He did it because he had to. He had a baby on the way, and he had to make things happen.

How do the most successful people in the world act courageously when the fear of failure and defeat is very realistic?

Strategy #1: Honor the Struggle

Don’t complain about the effort involved when you can learn and serve. High performers view struggle as necessary, meaningful, and a positive part of their journey

. They never bemoan the inevitable hardships of self-improvement. They have reverence for the challenge!

Jay-Z knows first-hand the mindset of honoring the struggle.

He overcame rejection, including being booed off stage during his first stand-up performance. He wanted to give his family a better life, and more than seven years later, he was offered the starring role in “Dumb & Dumber.”

What was he paid for that role? $10 million!

Life can be challenging, and there will be times when we need to step up and act boldly. Top performers step up and act confidently in the face of adversity. They are not afraid to fail because they know failure is an event and will not define them.

Take that step and be courageous! You can do it! Y

Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

Scarborough Fair Pork Tenderloin

That classic combination of parsley, sage, rosemary and thyme mixed with a little Dijon mustard and garlic takes this pork tenderloin to the next level. This is an uncomplicated recipe that could easily be a weeknight family meal or the centerpiece of a fabulous dinner party. And while the Port wine reduction isn’t essential (and perhaps a little fussy for a weeknight), it does elevate the dish to dinner party status.

BY MRS. KOSSENFLOFFER

SCARBOROUGH FAIR PORK TENDERLOIN

Ingredients

1 1/2 teaspoons fresh sage, chopped

2 teaspoons fresh rosemary, chopped

1 tablespoon fresh thyme chopped

1 tablespoon fresh parsley, chopped

2-3 garlic cloves, grated Salt and pepper to taste

1/4 cup Dijon mustard

8 tablespoons olive oil, divided

2 1-pound pork tenderloins

6 shallots, peeled and halved through root

1/2 pound red seedless grapes cut into small bundles

1 1/3 pounds fingerling potatoes, halved lengthwise

3 tablespoons unsalted butter

For the Port wine reduction (optional)

1/2 cup Port wine

1/2 cup chicken stock

3 tablespoons unsalted butter

Preparation

In a small bowl, combine the sage, rosemary, thyme, garlic, mustard salt, pepper and 2 tablespoons of olive oil.

Place the tenderloins in a shallow bowl large enough to hold them, and rub the mustard mixture all over the pork. Or you can place the pork and marinade in a resealable plastic bag. Refrigerate for at least 2 hours.

Preheat the oven to 425.

Combine the potatoes and shallots with 4 tablespoons of olive oil, and add salt and pepper to taste. Place the potatoes and shallots cut side down in a single layer on a rimmed sheet-pan. Roast for 30 minutes.

Meanwhile, heat a large saute pan over medium-high heat. Add about 2 tablespoons of olive oil and sear the tenderloins in the pan until they are brown on all sides. Remove from the pan.

After 30 minutes, reduce the oven to 325.

Remove the sheet-pan from the oven and scoot the po tatoes and shallots to make room for the pork. Place the seared tenderloins on the rimmed sheet pan and arrange the grapes on top of the potatoes and shallots.

Place dabs of butter on top of the pork tenderloins. Return to the oven and roast until the pork has reached an internal temperature of 145, about 20-30 minutes.

While the pork is roasting, make the Port reduction. In the same pan you used to sear the pork, wipe any excess oil out of the pan. Add the Port to the pan and cook for 2-3 minutes until it is reduced by half. Add the stock and again reduce it by half. Whisk in the butter, 1 tablespoon at a time. Taste and add salt and pepper if needed.

Allow the pork to rest on a cutting board for 5-10 min utes. Slice the meat and arrange it on a platter with the potatoes, shallots and grapes. Drizzle the Port reduction over the pork or serve on the side. Y

JAZZ

FEST

Pompano Beach

BY KAY RENZ

Pompano Beach Arts has announced the complete lineup for the much anticipated second annual Jazz Fest Pompano Beach taking place Friday, Jan. 20 and Saturday, Jan. 21, 2023.

The headlining act for Friday night’s concert on the Great Lawn by the beach is the 13-time Grammy Awardnominated jazz fusion band Spyro Gyra.

Performing Saturday afternoon in Old Town Pompano Beach is a stellar selection of jazz artists, including Nanny Assis, Fanni Sárközy, Yanier Horta, Julio Montalvo and the Fabulous Dixie Kings, and the FIU Jazz Big Band with the FIU Student Vocal Studio.

The already announced headliner, six-time Grammy Award-winning jazz saxophonist David Sanborn is topping off this incredible Saturday lineup.

Visit pompanobeacharts.org/jazzfest for ticket information.

DAY ONE

Spyro Gyra

We are honored to bring these world-class musicians to our city. During this two-day ‘jazz-takeover’ of Pompano Beach, we will showcase almost every style of jazz. This event is a tremendous opportunity to enjoy incredible music and explore the beauty of our city!

— TY TABING, CULTURAL AFFAIRS DIRECTOR

Friday, Jan. 20, 2023 | 7 – 10pm | Great Lawn by the Beach VIP/$65 | General Admission/Free | RSVPs requested Spyro Gyra, six time Grammy nominated Award-Winning Jazz Fusion Band. Spyro Gyra has long been known to its peers in the contemporary jazz world as a “welloiled road machine” due to its relentless schedule of 48 years of performing. They have logged over 10,000 shows on six continents and released 35 albums, garnering platinum and gold records along the way. Spyro Gyra rose from humble beginnings in Buffalo, New York, in 1974 to their current international prominence in jazz. Every year, they continue to exhibit how to remain among a relative handful of artists who will be able to say that they have worked constantly in their 50-year career in the year 2024. Their energy and joy in concert match their unmatched musicality.

DAY TWO

Saturday, Jan. 21 | 2 – 10pm

Old Town, 41 NE First St., Pompano Beach

VIP/$65 | General Admission/Free

RSVPs requested Tamara G. from 101.5 LITE FM Florida will host Day 2 of the Jazz Fest.

Fanni Sárközy 12pm

Fanni Sárközy is a multi-award-winning pianist, singer, and composer, proficient in jazz and classical music and highly regarded in her native Hungary. Her composition “No Time to Lose” won the Grand Prize at the International Songwriting Contest in France. In 2012, she won the Best Jazz Album of the Year in Hungary’s Fonogram Awards (often dubbed the “Hungarian Grammys”) with the Mrs. Columbo Band.

Yanier Horta 1:30pm

Cuban-born Grammy-nominee Horta is a versatile saxophonist, multi-instrumentalist, bandleader, and composer. His music has been featured in recordings, festivals, and world tours. He has shared studios and stages with great artists, including Gonzalo Rubalcaba, Ricardo Arjona, Juan Gabriel, Aymee Nuviola, Francisco Céspedes, Luis Enrique, Cristian Castro, Manuel Mijares and many more. Since 2008, Horta has also been a Music Director for Miami television, with stints on Esta Noche Tu Night and El Show de Alexis Valdés, both hosted by Alexis Valdés, and El Arañaz, hosted by Omar Moynelo.

Nanny Assis 430pm

Assis is a Brazilian-American percussionist, singer, composer, and guitarist based in New York City. He has collaborated with many renowned musicians, including Janis Siegel, Vinicius Cantuária, Eumir Deodato, Joao Donato, Kenny Baron and Paul Simon. In both 2011 and 2017, he received the prestigious Brazilian International Press Award as “Best Singer of the Year.” Assis is also a composer of the musical Rio Uphill, with 16 original songs that fuse Brazilian music such as samba, forró and funk carioca with contemporary musical theater, rock and rap. The show was a 2021 Richard Rodgers Award finalist, presented Off-Broadway in 2020 in The York Theatre Company’s Developmental Reading Series and in the 2019 ASCAP Musical Theatre Workshop led by Stephen Schwartz.

FIU Jazz Big Band and FIU Student Vocal Studio

1 – 3pm

The FIU Studio Jazz Big Band is one of the most visible artistic groups at Florida International University. With major performances annually both as a featured group and with world-renowned guest artists, the band has been internationally recognized as one of the premier college jazz ensembles in the world. The FIU Student Vocal Studio will accompany the band under the direction of Dr. Lisanne Lyons.

Julio Montalvo & The Fabulous Dixie Kings 3pm

Montalvo is one of the leading trombonists from Cuba. Collaborating with The Fabulous Dixie Kings, he brings his magic to meld seamlessly with authentic traditional New Orleans Dixieland jazz music at its finest. The Fabulous Dixie Kings create toe-tapping, swinging and infectious music that creates a fun, upbeat and immersive atmosphere. Their repertoire includes all the classic Dixieland standards and New Orleans jazz favorites!

MoreDAY TWO

Tamara G. from 101.5 LITE FM Florida will host the Saturday afternoon performances, and T. Mark Ruffin from SIRIUS XM Jazz Radio will host headliner David Sanborn’s show.

Festival experiences will include up-close-andpersonal performances, artist conversations, multiple outdoor stages with seasoned and emerging artists, as well as drink, food, and art vendors.

An Interview with David Sanborn

BY RICHARD ROSSER

Iwanted to interview David Sanborn after reading his Wikipedia page. His discography starts with a list of his 22 albums — certainly prolific but not newsworthy.

Then begins his resume of work as “sideman,” a new term for me that refers to someone who works with another musician or group but not as a regular member. Sanborn has worked with some of the most celebrated musicians, including David Bowie, The Eagles, The Rolling Stones, James Taylor, Sting, Carly Simon, Eric Clapton, and the list goes on.

Bruce Springsteen’s “Born to Run” — that thunderous sax on that iconic rock song — oh yeah, that was David Sanborn.

Six Grammy Awards, eight gold and one platinum albums, and he’s recorded many television show theme songs, most notably the one for “L. A. Law.”

You can tell I was impressed at this point. Then the movie soundtracks like the “Lethal Weapon” films and television performances like “Saturday Night Live” as a regular band member and many years as a regular guest member of Paul Shafer’s band on “The

“Can you speak with David Sanborn . . . preferably within the next half hour.”

I said yes and set up my laptop and recorder in my car, and he called several minutes later and greeted me with his soft, low-toned voice.

First, he did not display one ounce of attitude or ego. For all his fame, experience and success, he was a genuinely lovely person to get to know.

I started with the fundamental question of how he became so successful with so many collaborations withso many legendary musicians. “I make a point of picking great musicians that are at the top of their game,” was his simple answer.

“After I did that a few times, I kept getting calls for more work, and that has been my career for a long time, I guess.”

“They heard something in my playing that they thought would work well with what they were doing at the time,” summarized Sanborn about many of the small and big-name acts he played with over five decades.

I think he was being very modest with that answer. When great musicians feel the need for a saxophone in their music, they can call a lot of talented players. Sanborn is at the top of a short list of the best sax players ever.

In 1972, The Rolling Stones asked me to tour with them. That was a huge tour with an insane number of fans at every tour venue. Because of the crowds, all of us went from our guarded floor of the hotel to the limos or buses, then to the stadium, the back on the bus, then to the airport — day after day, week after week.— David Sanborn

David Letterman Show” in the 90s.

This guy sounded like someone worth speaking with. So I accepted the offer from the publicist to chat on the phone.

Several days later, I received a text message

Born in Tampa, he was raised in St. Louis, where he suffered from polio for eight years. His doctor recommended the saxophone because it would exercise his lungs. We didn’t discuss much about his personal life, but he spent a lot of time living in New York City, where he still has an apartment, but his wife and two chihuahuas live in the countryside more these days.

We discussed his upcoming show in Pompano Beach. “I try to pick music to play that is appropriate for the audience and

SIX-TIME GRAMMY AWARD-WINNING JAZZ SAXOPHONIST David Sanborn

8 – 9:30pm

Universally known as one of the most iconic saxophonists of the current age, David Sanborn is a jazz musician at heart but has transcended genres and musical boundaries throughout his entire career. Sanborn has released 24 albums, won six Grammy Awards, and has had eight gold albums and one platinum. He continues to be one of the most active musicians of his genre and an inspiration to countless other musicians.

Rolling Stone has stated, “Among the great saxophonists of the past four decades, David Sanborn has earned an identity all his own. He’s jazz, he’s funk, he’s soul, he’s pop, he’s blues, he’s rock. Most remarkably, he excels in each genre with a voice that is forceful and tender, sensuous and subtle.”

venue . I try to find music that would fit. I do not spend a lot of time analyzing why people come to see me play, but I’m grateful they do.”

I pushed a little for him to explain why my readers who are unfamiliar with him, should consider attending his show on the beach in January.

“My wish is that they would be pleasantly surprised. When I see a performance, I want to be surprised. I like to hear something new or in a new way. I would hope they will hear the passion in how I and the band I’ve assembled play for audiences.”

I had time for one last question, so I went for the “Surely you must have a good story to share after so many years performing with literally some of the biggest names in music, television and movies.

He did not disappoint me with his answer,

but I can only share a quick overview.

“In 1972, The Rolling Stones asked me to tour with them. That was a huge tour with an insane number of fans at every tour venue. Because of the crowds, all of us went from our guarded floor of the hotel to the limos or buses, then to the stadium, the back on the bus, then to the airport — day after day, week after week.”

He described the wild, intense and surreal world of life on the road with one of the biggest bands ever at the height of their popularity. I promised I would not repeat several of the things he told me.

I do not think his performance in Pompano Beach in January will be quite the same as a Stones concert. Still, I think I will appreciate listening to and watching his performance, knowing that I am watching one of our country’s finest artists of his kind. Y

About the City of Pompano Beach Cultural Affairs Department

The mission of the Cultural Affairs Department is to provide cultural programming that includes visual arts, digital media, music, film, theater, dance and public art for the enjoyment and enrichment of residents and visitors to Pompano Beach, Broward County, and the greater South Florida area. The department programs and manages the City’s premiere cultural arts venues, including the Pompano Beach Cultural Center, Ali Cultural Arts Center, Bailey Contemporary Arts Center, and the Blanche Ely House Museum. The department also oversees the City’s Public Art Program and the prestigious National Endowment for the Arts’ Our Town grant awarded to the Pompano Beach Crossroads place-making arts initiative.

MEET THE Corinthians

BY SUSAN ROSSER

There’s a chance you’ve heard of the Corinthians but weren’t quite sure who they were. Is it a club? Are they associated with the Lighthouse Point Yacht Club? Were they featured in the movie “Caddy Shack?” Are sailor outfits involved?

I spoke with Leslie Baron, who recently completed her term as the club’s commodore. She enlightened me on all things Corinthian.

55 years ago, the club did indeed germinate as a social offshoot of the Lighthouse Point Yacht Club. A small group of Yacht Club members recognized the need for a stronger sense of community and camaraderie. They envisioned group travel and smaller, more intimate get-togethers than club-wide events. Hence, the Corinthians were born.

Scenes from the Corinthians Installation dinner at Mangiano’s in Boca Raton

Eventually, the Corinthians split off from the Yacht Club. In fact, many current members don’t even own a boat. However, Leslie added that when the club gets together for a day on the water, the boat owners invite the non-boaters along.

Nowadays, according to Leslie, most Corinthians are newly retired business owners and professionals looking for a way to meet new people and have some fun in the process. The commodore plans an annual trip, and they’ve often taken cruises. Last year, due to Covid concerns about cruise ships, about twenty members traveled together to Memphis. They also host many dinners and happy hours at local restaurants from Pompano to Boca Raton. Additionally, the group also gets together at members’ homes. Last year, they celebrated Valentine’s Day, St. Patricks Day and Cinco De Mayo in members’ homes.

The club currently boasts 55 members, and Baron is quick to add that the membership is skewing a bit younger these days.

If you are interested in becoming a Corinthian, the annual membership dues are $150 for an individual and $250 per couple. There is an application and screening process. For more information, contact Leslie Baron at lbaron120@aol.com.

THE CORINTHIANS

THROUGH

THE

YEARS. This group likes to live it up. Activites include travel, raft-ups, dinners and plenty of parties with a theme. Can you say pirate?

OUT TO EAT

NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $20)

$$ Moderate ($21-$40)

$$$ Expensive ($41-$65)

$$$$ Pricey (over $65)

Pompano Beach

And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $ Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill. AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Casareccio Trattoria Italiana. ITALIAN Wow! What a find. This small but impressive Italian eatery is delightful. We can’t tell you what to try because the menu changes daily. However, we are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. Also, call ahead to see what they are serving. 1386 S. Federal Highway, 954-998-3642 $$$-$$$$

Checkers Old Munchen. GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed

— throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice. INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant. ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating — all with a contemporary Ameican menu. 2781 E. Atlantic Blvd., 754205-6977 $$

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

IN THE

WITH MRS. KOSSENFLOFFER

Bo n App et it !

Gianni’s Italian Restaurant. ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala. INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe. ARGENTINEAN • BAKERY • CAFE Some of

Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse. JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Table 2201. MEDITERRANEAN Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai. JAPANESE • THAI All your favorite sushi and Thai dishes 2608 N. Ocean Blvd., 954-532-7901

Zoyuz. SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

Lighthouse Point

Bonefish Mac’s Sports Grill. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N. Federal Highway, 754-220-8932 $-$$

The Nauti Dawg Marina Café. AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria. ITALIAN Rocco is a small and intimate neighborhood place serving classic Italian fare. 2014 E Sample Road, 954-876-1733 $$

Deerfield Beach

Baja Cafe. MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Casa Maya. MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach. SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New

York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma. ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC. ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib. SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

FAST & CASUAL POMPANO BEACH

Fast & Casual

Anne Marie’s Pizza and Wine Co. PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Bakery Fusion. CAFE • BAKERY This spot at Pompano Citi Centre is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383

Borogodo Brazilian Grill. BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954782-8040

Broad Street Deli. BREAKFAST • DELICATESSEN Jewish-style deli sandwiches, subs, wraps, homemade soups, bagels, and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am4pm. 2657 E. Atlantic Blvd., 954-816-9649

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Cannoli Kitchen. ITALIAN • PIZZA The Cannoli Kitchen has been a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fishing Village location. Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe. Coffee • Bakery A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Dandee Donut Factory. BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461

Five Girls. DINER Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave, including burgers, hand-cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954783-8889

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Little Italian. ITALIAN • PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and traditional pasta dishes and desserts. 448 S. Cypress Road, 954-9410550

Mini Pita. MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595

Nelson’s Diner. DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French. BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496 $-$$

Rocket at Valentino’s. PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344 $

The Chicken Box & More. SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

The Gyro Joint. MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $

The Poké Company. POKÉ Build your own bowl by choosing a base of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933

The Rabbit Hole. VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana. MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057

Old Montreal Hotel Nelligan

Winter is gorgeous in South Florida. Summer — not so much. Now is the time to plan your escape from the heat. Why not travel north and over the border to Montreal, Canada and stay at the Hotel Nelligan? The property is in a historic building with plenty of old-world charm coupled with luxurious decor.

While the building may be reminiscent of the old world, the rooms and suites are furnished with a modern flare in juxtaposition to the centuries-old brickwork and historic architecture.

The hotel’s main restaurant, Merchant Boeuf Bar-Brasserie is known for its excellent aged beef and is also a fantastic happy hour spot. The Terrasse Nelligan is perfect to enjoy lunch, dinner or cocktails in the summer. For a more casual option, the Nellie Cafe is open all day for a coffee, a glass of wine or a quick bite.

The Hotel Nelligan is located in Old Montreal, the city’s oldest district. There are plenty of sites to explore, including the Notre Dame Basilica, Place Jaques-Cartier, and the Clock Tower, among many more sites and attractions. Or take a stroll around the neighborhood for a bit of retail therapy. Maison Pepin, a popular store selling everything from fashion to homegoods, is nearby. Y

For

Notre Dame, Montreal

The Terrasse Nelligan rooftop restaurant

The Terrasse Nelligan rooftop restaurant

Hotel atrium

Merchant Boeuf Bar-Brasserie

Hotel Nelligan

Dinner by Hugh's Culinary and Sheldon Voss & The Promise Band will entertain you all evening with his live band.

Secret Agents, Spies & Bond girls, please, leave your heels at home so you can safely, climb 175 steps to the top, for a rare opportunity to visit the lens room and see the brightest and only working second-order bivalve Fresnel lens in the world!

Enjoy our open bar (liquor, beer & wine) & dance the night away under the waning crescent moon.