Pompano! Magazine, Pompano Beach Florida March 2021

MARCH 2021

Florida’s New Climate Change Crusader?

INTERVIEW WITH STATE REP. CHIP LAMARCA ON HIS NEW BILL TO PUSH FLORIDA AHEAD

Good Eats

• MORE RESTAURANTS ARE SET TO OPEN IN THE POMPANO FISHING VILLAGE • A NEW FOOD COURT IS PLANNED FOR POMPANO BEACH • RESTAURANT GUIDE

COMING SOON

NEW GRAND WAGONEER FULL SIZE SUV

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WILLIAM

LEONEM.D.

Superior Results for Hip and Knee Surgery Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the first phone call, you will find my team 100 percent engaged in addressing your needs.

I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

“Dr. Leone put my body back together. I was a long-time runner and now at 83-years-old all my pain is finally gone!”

~Tracey M, full and partial knee replacement patient

“I will forever be grateful to Dr. Leone and his amazing staff at Holy Cross. I can honestly say Dr. Leone is the most kind, patient, incredible doctor I have ever met. Thank you from the bottom of my heart.”

~Liyah, 32 years old, total hip replacement patient

CONTACT

The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com

Boca Raton | Deerfield Beach | Lighthouse Point | Pompano Beach | Fort Lauderdale

It's not always necessary to list your home in order to sell it...

We have pre-approved buyers from all over the country looking to move to our area

Number Of Our Current Buyers

13

$0 - 750k

7

$750k - 1.25 Million

$1.25 - 2 Million

$2 - 3 Million

$3 - 8 Million

Waterfront/Pool Homes

6

11

Multi-Car Garages

3 2-6 Bedrooms

With over $34,000,000 Under Contact/Closed in 2021 so far, help us help you! If you're considering selling, give us a call and we'll connect you with ready and able buyers

Cathy Prenner: 954.415.1057 Bryant Roepnack: 954.410.6697 Reed Kellough: 954.242.0441

Phone: 954.784.6703

Follow us on social media to get the latest updates @prennergroup

Email us: Cathy@prenner.com

2600 NE 24th Street, Lighthouse Point - 4 Bed • 3 Bath • 100' Direct intracoastal • $2,225,000

2541 NE 35th Street, Lighthouse Point - 4 Bed • 4.5 Bath • 70' Waterfront • $1,998,000

2420 NE 33rd Street, Lighthouse Point 5 Bed • 5.5 Bath • 100’ Waterfront – $3,450,000

2601 NE 27th Street Lighthouse Point 4 Bed • 3 Bath • 16,000+ SqFt Lot • $643,000

4050 NE 25th Avenue, Lighthouse Point 3 Bed • 4 Bath • 196' Waterfront • $1,895,000

910 Hamilton Lane, Delray Beach 3 Bed • 2.5 Bath • Coastal Style • $610,000

1841 NE 25th Street Lighthouse Point

Taking care of you...

The Shoppes at Beacon Light have all of your personal care solutions.

Located on the East-side of Federal Highway between 24th and 25th Street, two blocks North of Copans Road.

Your destination to great restaurants, specialty services, shopping and entertainment.

EDUCATION STATION

Education Station has been the premier preschool in Lighthouse Point since 2006. Caring for Infants thru age 5 part-time and full-time, and school age children thru age 12. We are now enrolling for our private elementary program starting this fall. Your child will be in the loving environment Education Station is known for while learning in the exciting STEAM Curriculum. The STEAM curriculum supports our philosophy of hands-on learning through Science, Technology, Engineering, Art, and Math with a ratio of 9 students to 1 teacher.

ESP Elementary will prepare your children for a successful future in a world filled with technological advances and constant social changes. Education Station Preschool also offers a mini Summer Camp for preschoolers and a full day camp for school aged children.

Call: 954.782.2226 2458 N. Federal Highway, Lighthouse Point • www.espreschool.com

COMPLETE FITNESS

Complete Fitness is a cut above other health and fitness studios. We are not a membership gym, we provide superior quality personal training and small group fitness classes. Complete Fitness is committed to our clients with the focus on total health, weight loss, and well being. We provide an exceptionally clean environment and bring energy and a positive attitude to your sessions while respecting your privacy. We offer a wide variety of health and fitness programs and classes which strive to bridge the gap between fitness, and rehabilitation. Our customers particularly value the individual focus and attention they receive.

Call: 954.873.4663 or 954.651.7398 2462 Federal Hwy. Lighthouse Point • TheCompleteFitness.com

PET HAVEN

As the oldest pet grooming salon in Broward County, we pride ourselves in quality grooming and personalized styling. We strive to work on a personal level with our clientele, especially the ones with tails. We provide care for your fur baby as if they were our own, and ensure that they receive the highest quality care while you’re away. Regular grooming is important for a dog’s overall health, comfort and well-being. Stop by or call to make your appointment today.

Call: 954.941.6315 1813 NE 24th Street, Lighthouse Point • www.pethavensalon.com

EYE SITE VISION CENTER

At Eye Site Vision Center, we’re led by Dr. Gary Goberville, a Lighthouse Point resident. Patient satisfaction is at the heart of all we do.

We offer scheduled appointments and emergency visits. Our eye doctor gives one-on-one care to each of our patients, addressing their individual eye care needs. We specialize in fitting our patients with the glasses that are right for them. While we offer frame and contact lenses fittings at Eye Site Vision Center, we’re about so much more: Computer vision diagnosis and treatment, Sports vision, Ortho-K, Lasik, Hard-to-fit contacts, and Comprehensive eye exams.

Call for an appointment today: 954.943.3779 2490 N Federal Hwy, Lighthouse Point • www.eyesitevision.com

VENETIAN SHOE REPAIR & ALTERATIONS

Venetian Shoe Repair & Alterations is a full service shoe and leather repair business offering quality craftsmanship for all of your leather goods, including shoes, luggage and handbags. We also offer Alterations for Men, Women and Children’s clothing with our seamstress on site. We will make your worn shoes look like new and your clothes look like they were custom made for you!

Call: 954.941.3700 1815 NE 24th Street, Lighthouse Point

BEACON COIN LAUNDRY

Welcome to Beacon Coin Laundry, established in 2007. We are a clean, friendly, and family run business with great customer service. We pride ourselves with competitive prices and making your laundry needs our first priority. We have professional Drop Off/Wash & Fold Service and will handle comforters, blankets, and bedding needs for you. We are family safe and friendly with security cameras for your safety. Please come let us help you with your laundry!! We are located on the NW corner of The Shoppes of Beacon Light shopping center.

Call: 954.946.1444 1810 NE 25th Street, Lighthouse Point Like us on Facebook: Beacon Coin Laundry

MEDICAL DIAGNOSTIC REHAB

Here at Med Diagnostics Rehab, we pride ourselves in providing each patient with a superior level of care in a friendly and personalized environment. Our practice is dedicated to providing quality care and education on various orthopedic conditions and procedures. Our experienced Physical therapists will evaluate and create a personalized plan of care to ensure your needs are met, return to your prior level of function, and help you get back to living your best life. Med Diagnostic Rehab is committed to being the best rehabilitation health care team and serving this community as we have for the past 15 years.

Call: 954.942-0927 2462 N Federal Hwy, Lighthouse Point • Meddiagnosticrehab.com

contents Pompano!

Pompano!

Celebrating Five Years

March 2021

VOLUME 7 NUMBER 3

Vernon Brown and Maribel Isaias of Two Men and a Truck Movers were part of the team who moved The Greater Pompano Beach Chamber of Commerce office into the Bank of America building.

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Florida State Rep. Chip LaMarca introduced Florida house bill HB 315 to create an Office of Resiliency to lead the charge on Florida’s response to climate change. The bill is a companion to Florida Senate Bill 514 (SB 514) which will establish a Sea Level Rise Task Force to assess potential damage and ways to mitigate its effect.

If you’re confused about organic wine and what it is exactly, you’re not alone. There’s organic wine, sustainable wine and biodynamic wine. Wine enthusiast, David Ehrenfried, offers a primer on the world of organic and sustainable wines and what it all means.

Interview: Chip LaMarca

6 pointpubs.com •

POINT! PUBLISHING

The World of Organic Wines

DRS. JARED & CATHERINE YOUNG

THIS MONTH AT POMPANO BEACH’S PEDIATRIC & ADULT DENTAL SPECIALISTS

Call Bright Young Smiles today, we will treat you like family!

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departments “From Bottoms to Repower, WE DO IT ALL!”

• Full Service On-Water Facility • Dockside Service & Repair • Fuel & Dockage • Parts • 50-Ton Marine Travelift • Sales/Brokerage • We Buy Boats

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Creatively Speaking

14

City Beat

26

Pompano Peeps

32

It Dawned on Me

34

Personal Development

46

Dining Out

56

Last Resort

The nest is empty.

Marie Puleo keeps you up to date on all the news in Pompano Beach.

Photographer Jeff Graves captures smiles all around the town.

Apparently our columnist Dawne Richards has a closet full of caftans. Not there’s anything wrong with that.

Learn to generate your own energy.

When you can’t decide where or what to eat, consult our comprehensive dining guide for ideas.

Explore The Charlee in Medellin, Colombia.

PRINT MAGAZINES • Lighthouse Point • Pompano!

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MORE OPPORTUNITIES TO GROW WITH US • Insider Excursions, media travel

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Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com.

Please include the name and location of the event, the names of those pictured and a brief description.

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Coastal News is Point! Publishing’s complimentary semi-monthly e-newsletter. You can join the mailing list visiting pointpubs.com/newsletter. Like us on Facebook to receive hyper-local news on your feed.

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POINT! PUBLISHING

circulation Pompano! is published monthly by Point! Publishing and

mailed free of charge to select residents and businesses in Pompano Beach and Hillsboro Mile. Copies of Pompano! are available at Whole Foods Market, UPS, Offerdahl’s Café and at the Pompano Beach Chamber of Commerce.

please contact us Drop us a line and let us know what you’re thinking.

Pompano! magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Pompano! magazine, 2436 N. Federal Hwy., #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com.

Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All ongoing ads must be canceled by the first day of the preceding month of publication. pompanomagazine.com | pointpubs.com Pompano! magazine is owned and published 12 times per year by Lighthouse Point Publishing, LLC. Copyright 2021 by Lighthouse Point Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Lighthouse Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

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1700 S. Powerline Road, Deerfield Beach, FL • 954-596-0526 • www.gunworldofsfl.com MARCH 2021 • pointpubs.com

11

Creatively Speaking

An Empty Nest Surprise

BY SUSAN ROSSER Since becoming a mother in June of 2000, parenthood has come to define me. It's who I am. I am a mother. I have children who require a large portion of my attention.

But my new status as an empty-nester, well, it is surprisingly good too.

I'll admit, being a mother has consumed a significant chunk of my life. I've spent hours upon hours engaged in the physical tasks required of parents. I've changed diapers, made countless school lunches, folded laundry and packed for college.

And, of course, there was an ample amount of time spent worrying about nearly everything. Are the kids doing well in school? Did I remember to schedule dental checkups? In just about every aspect of my life, I am relatively confident in my decision-making process. But, when it comes to my kids, I have often second-guessed myself. (Well, if I am honest, I haven't second-guessed my parenting choices as much as I've wondered if maybe my husband could be right about something. I mean, after 20 years, it's possible. Although probably not.)

Somewhere along the road, our kids learned right from wrong and even how to not only load the dishwasher but empty it too.

Although, I really won't think of them as having flown the coop until they are buying their own health insurance. But for now, they both seem happy at college — even in the midst of the pandemic, they are making their way.

I deserve no prizes, but I earned the certificate of completion for sure.

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POINT! PUBLISHING

In January, as the big send-off for our youngest approached, I was wholly ambivalent. While I was so thankful that the start to her freshman year was finally coming to fruition (after a full semester delay thanks to Covid-19), I was secretly dreading her departure. OK, maybe it wasn't such a big secret. As I mentioned, my whole identity has been twisted up with motherhood for 20 years. So naturally, the thought of both kids being out of the house was scary. For years, I dreaded making school lunches every morning. Now, I dreaded not dreading making lunches. I am aware of how little sense that makes.

The prospect of an empty nest made me uncomfortable. But then they were gone. And much to my surprise, life is pretty good.

Naturally, part of the reason I can enjoy my hard-won freedom is that my kids have a bright future before them. They are at a crucial juncture in life when a million paths are ahead. I trust they will make good choices. I do get a little tinge of sadness, knowing I won't be as significant a presence in their lives. But I remind myself that was the goal all along.

Nothing lasts forever. That big and lovely and precious chapter of living with my kids is over.

I've read the atoms and molecules that makeup matter are always moving. And I'd like to think my family is simply a giant molecule. Each of us is continually moving and changing, but we will always be a family. Our bonds cannot be broken.

But for now, I genuinely look forward to the next part of life.

Of course, it will be changed, maybe better or maybe worse or perhaps just a bit different. The good thing is it feels right. Y

ING

SOLD

SOLD

PEND

764,900 $764,900

549,000 $519,000

649,000 764,900 $649,000

$

$$

$

603 SE28th 28th Avenue Beach, 2545SE SE2nd 2nd Ct Ct ••Pompano FLFL SE Avenue Pompano Beach,FL FL 2545 PompanoBeach, Beach, ch, FL 603 5950 NE 28th Ave •• Pompano Fort Lauderdale, FL 3Baths Beds•• 3•Baths 3 Beds • 2/1Baths Baths • 1,920 Sq Ft 3 Beds Baths 3 Beds • 2/1 • 1,920 Sq Ft Ft 4 Beds • 3/0 2,263 Sq Ft Total Split plan with 33 Bedroom, fullbaths, baths, This has an idealtolayout, 3 bedrooms, Splitfloor floor planhome home withfrom Bedroom, 33full Sellerhome motivated, ready sell! Located just steps2orsplit a s, 2 split Master bedroom is split the additional 3 bedin and saltin water pool and several updates throughfrom bike the master, family roomPier with french screened rooms cabana bath.

Covered patio, pool and screened salt water pool and several updates leisurely ride fromlarge beach, Pompano andfrench Fishing Located Cypress Point, walk towalk the to beach, doors which 3lead tofrom a patio, updated kitchen out. dock.

Thisin home has aboutyou 25ftcan on the and throughout.

Located in Cypress Point, you canwater the3 Village.

Features BR (2out split master), large kitchen family rm restaurants and the newly developed Pompano Pier. with eat in bar area and inside laundry room. room. fixed bridges.

Located on a quiet street. beach, restaurants and the newly developed Pompano Pier. with french doors to patio, updated kitchen, inside laundry.

COMING SELLER TO THE MARKET IN OCTOBER. SPOTLESS AND READY FOR MOVE IN. IN. IS MOTIVATED! COMING TO THE MARKET IN OCTOBER.

q Ft

ING

SOLD

PEND

895,000 $1,025,000

740,000 395,000 $395,000

395,000 $327,500

$

$$

4511 ElNE Mar Drive #311 3100 NE 49th St #905 3100 49th St #905 Lauderdale

By The Sea, Fort FortLauderdale, Lauderdale, FL FL 22Beds ••22Baths Beds •1,487 1,200 SqFt Ft 2 Beds •Baths 2 Baths••Condo •Condo Condo ••1,200 SqSq Ft

d #212

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5950NE NE28th 28thAve Ave •• Fort 5950 FortLauderdale, Lauderdale,FLFL 4 Beds • 3/0 Baths • 2,263 Ft Total 4 Beds • 3/0 Baths 2,263SqSq Ft Total Master bedroomis is split from additional 3 bedMaster bedroom split from the the additional 3 bedrooms roomsand and cabana bath.

Covered patio, cabana bath.

Covered patio, pool pool and and dock.

This 25ft on onthe thewater water and dock.

Thishome homehas has about about 25ft and 3 3 fixed bridges. Located on a quiet street. fixed bridges. Located on a quiet street.

SELLER IS MOTIVATED! SELLER IS MOTIVATED!

Beautiful modern 2 bedgorgeous 2 brand bath with unit with Completely remodeled newden throughout.

Completely remodeled corner unit, walking 2distance covered parking spots and storage, located in theon Thisto unit alsorestaurants, comes with 2 covered, secure beach, nightlife.

Dock available of spots.

Lauderdale Thebeach.

Sea. and ocean, parking Walk By to the first come heart first serve basis. Views of intracoastal POOL REDUCED!!

AND, CABANAS, KITCHEN AND GYM MOTIVATED SELLER.

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701 N Fort Lauderdale 237 NeptuneBeach Ave Blvd #212 Fort Lauderdale, FL Lauderdale

By The Sea 1 Bed • 2 •Baths Condo • 1,667 1 Bed 2 Baths ••Condo • 1,667 Sq FtSq Ft

large kitchen with center island, large sliding/stacking windows along water give the feel of balcony.

Attention investors or buyers not quite ready to Attention investors or buyers not quite ready to make the move but want to get in now. Unit is make the move but want to getfor in now.

Unit is currently rented annually $4000/m. currently rented annually for $4000/m.

MOTIVATED SELLER!!

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3100 NE 49th St #905 110 N Federal Hwy #1112 Fort Lauderdale, Fort LauderdaleFL

2 Beds • 2 •Baths • 1,200 Sq Ft 2 Beds 2 Baths•• Condo Condo • 1,487 Sq Ft

Completely remodeled brand new throughout.

Beautiful modern 2 bed 2 bath with den unit with This unit also comes with 2 covered, secure 2 covered parking spotsWalk and storage, located in the parking spots. to the beach. heart of Lauderdale

By The Sea. REDUCED!!

MOTIVATED SELLER.

KIMBERLY SCHWARTZ KIMBERLY SCHWARTZ

ARTZ

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kers.com

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pano Beach You are the finest real estate agent that we er 20 years. have worked with.

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that we can tell2 Beds you with confidence that you are • 2 Baths • 1,487 Sq Ft number thebeach, best!restaurants, ~ Juliana nightlife. and Jean-Francois Locatedone stepsand to the Includes

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2 covered parking spots, newer construction with modern finishes. Enjoy private beach club with pool, clubhouse, area andRealtor gym. Direct west city and very good on what she does, Kimkitchen/grill is by far the best a client canviews ask for, front entry area with ground floor storage. superquaint professional and has major contacts in the business, Thank you Kim for

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POOL AND, CABANAS, KITCHEN AND GYM

City Beat

BY MARIE PULEO

COVID-19 Vaccination Site Is Set Up At Pompano Citi Centre The City of Pompano Beach has set up a COVID-19 vaccination site in the south parking lot of Pompano Citi Centre, the shopping center located at the southwest corner of North Federal Highway and East Copans Road.

The initial plan was for the vaccination site to start operating on Jan. 25, but that date was postponed by the Department of Health, due to a shortage in vaccines, according to Pompano Beach Emergency Manager Kimberly Spill-Cristiano.

The Florida Department of Health in Broward County has advised the City of Pompano Beach that once additional vaccines become available, the Pompano Citi Centre vaccination site will be the next site in Broward County to be opened, followed by TY Park in Hollywood.

The City has created a Vaccination Support Task Force to

The plan is for City staff to assist with operations at the Citi Centre vaccination site. Since December,

The Florida Department of Health in Broward County has advised the City of Pompano Beach that once additional vaccines become available, the Pompano Citi Centre vaccination site will be the next site in Broward County to be opened,

support vaccination opportunities that arise as the vaccine becomes more available.

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POINT! PUBLISHING

they have been preparing with training sessions and drills, said Spill-Cristiano.

COVID-19 vaccination site at Pompano Citi Centre.

The opening of the site had been postponed.

Pompano Beach Fire Rescue paramedics have been trained to administer vaccines, and could help out at the vaccination site, if needed, along with nurses contracted by the Florida Department of Health in Broward County, or other healthcare workers.

There are 10 stations set up at the Pompano Citi Centre vaccination site, which is planned to be a drive-through site. The owners of Pompano Citi Centre are allowing the City to use the shopping center property for the vaccination site at no cost. Y

Serving Our Community for Over 40 Years

Well known in the local community, MacLean & Ema was founded in 1974 and is a Martindale-Hubbell® AV-rated firm, the best rating possible, awarded for maintaining the highest professional legal standards and ethics.

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At Ridge Edwards Dermatology Center, we will find the right solutions to your health and medical needs. Dr. E.K. Edwards, Jr. MD, FACP is a leading healthcare provider for diseases of the skin and takes great pride in offering the latest treatments needed for satisfactory results.

Treatments for Acne, Warts, Rashes Growth Diagnosis and Removal Mole Removal with minimal to no scarring Treatment for Facial Redness Skin Tag Removal Lite Mist

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15

City Beat

BY MARIE PULEO

Pompano Beach Gets It Largest, Most Expensive Public Artwork Installation of the city’s largest and most expensive piece of public art has just been completed at the north entrance of the Pompano Beach Cultural Center, located at 50 W. Atlantic Blvd.

The artwork, called “Current,” is a bronze and stainless steel sculpture with a hand-painted patina standing 15 feet tall and weighing 1,200 pounds.

The sculpture, which resembles a giant infinity symbol, was created by San Francisco-based artist Michael Szabo.

The cost of the commissioned artwork is $97,000, making it the most expensive sculpture the city’s Public Art Committee has purchased to date.

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POINT! PUBLISHING

The Public Art Committee selected Szabo’s design from among 188 applications received in response to a Call to Artists issued in October 2018. The Public Art Committee was seeking an artist to design “a significant sculpture” to enhance the architecture of the Cultural Center building.

In his response to the Call to Artists, Szabo said the sculpture “is an abstracted reference

LEFT AND ABOVE

“Current,” a bronze and stainless sculpture at the Pompano Beach Cultural Center

to the infinite and dynamic flow of community, solidarity and creativity the Cultural Arts Center provides its citizens and visitors, which they in turn feedback to the city to create a reciprocal sense of connection and place.”

LED up-lighting surrounding the sculpture’s concrete base will give the piece a dramatic presence at night for drivers and pedestrians, said Szabo.

Laura Atria, the city’s Public Art Program Manager, said one of the reasons the Public Art Committee “felt so passionate about the piece” is because Szabo’s design was directly inspired by how the Cultural Center building itself was created.

The building was conceived as a box the architect “unfolded.”

Szabo took the infinity symbol and unfolded it just like the building was unfolded. Y

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17

City Beat

BY MARIE PULEO

Pompano Citi Centre Residential Project Is Moving Forward Plans are moving forward to build a 356-unit multi-family residential development on a portion of the property at Pompano Citi Centre, the shopping center located at the southwest corner of North Federal Highway and East Copans Road.

from commercial to residential.

According to the current plans, the property is being developed as a rental apartment complex, consisting of seven 4-story buildings.

Six of the buildings would have 48 units each, and one of the buildings

In January, the Pompano Beach Planning and Zoning Board approved the developer’s request for a land-use plan amendment for 12.1-acres of property currently occupied by the now-empty Macy’s department store building and the associated parking area.

The land-use plan amendment — which also needs to be approved by the City Commission, and at the county and state level would change the property’s land use designation

would have 68 units.

Amenities include a 1-story 10,000-square-foot clubhouse, a pool and a small park. The project site is bordered by Pompano’s municipal golf course to the south and west, and the residential buildings on those sides would face the golf course.

The proposed residential development will be gated and fenced, with pedestrian access points to the shopping center and the

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multi-use trail that runs along the perimeter of the golf course.

Fifteen percent of the proposed residential units will be reserved for affordable housing in the moderateincome range, which is between 81% and 120% of the area median income for Broward County.

Sterling Organization, owner of Pompano Citi Centre, has a contract with The Morgan Group, a multi-family developer, to build the project. The site of the former Macy’s store is owned by Macy’s. The store, which went into liquidation in January 2020, will be torn down to make way for the residential project.

Redevelopment of the property will benefit the existing shopping center, as well as other local businesses, by providing new patrons, according to The Morgan Group. In an application submitted for the land-use plan amendment, The Morgan Group stated that property tax revenues will increase, and the project could stimulate redevelopment of other properties in the area.

The land-use plan amendment approval process is expected to take approximately one year to complete.

The project site will also require rezoning.

Construction is anticipated to begin by the third quarter of 2022, “assuming everything goes per plan,” said Hugo Pacanins, South Florida Regional Partner of The Morgan Group. Y

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19

City Beat

BY MARIE PULEO

A New Food Hall is Coming to Pompano Construction recently got underway for The Bite Eatery, which is set to be the first food hall in Pompano Beach.

Located at 2715 E. Atlantic Boulevard in The Harbor Village Shops, the food hall will feature nine restaurant vendors and one fullservice bar, all under one roof.

The food hall should be ready to open in late summer 2021, according to Jessica Gollel of Gollel Family Properties, the owner and developer of The Bite Eatery.

The vendor spaces will be along the east and west walls of the food hall, and the central area will be for the bar and seating. There will be 209 indoor seats, including 37 seats around the bar. There will also be 58 outdoor seats.

The bar will be the main beverage source, including soft drinks, wine, beer and liquor. Vendors will be able to supply the bar with any of their specialty drinks. The food hall is approximately 9,000 square feet.

Each vendor space will be 380 to 420 square feet.

One of the vendors with a space in The Bite Eatery is Casareccio, which specializes in Sicilian cuisine.

Casareccio already has a restaurant in Pompano Beach, and may operate under a different name at the food hall.

Another vendor, The Raw Bar, will be operated by a new chef. The menu will focus on fresh local seafood.

There will also be a donut shop featuring handcrafted artisan donuts, specialty dessert pastries, gelato and coffee.Leases are still being accepted for vendor spaces.

Gollel said that getting a Mexican restaurant in the food hall is “high on her list.” She would also like to add Asian, barbecue and burgers to

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the mix.

Once a lease is signed for a specific restaurant category, no other restaurant with the same type of menu will be able to lease a space.

“We don’t want any type of competition or the same menu items on two different menus,” explained Gollel.

Gollel said the food hall is ideal for current or previous restaurant owners, food truck operators and caterers who want to expand their businesses, or up and coming chefs who want to start one.

The Bite Eatery allows vendors to provide a full-service restaurant at a fraction of the cost of opening a storefront restaurant, said Gollel. In addition, “marketing opportunities are much more intensive,” because they’re sharing the food hall with nine other vendors that are also marketing their space.

The vendor is only in charge of the

ABOVE The Bite Eatery, a new food hall in The Harbor Village Shops in Pompano Beach plans to open in late summer 2021.

OPPOSITE The Harbor Village Shops in Pompano Beach

What About Parking?

The City of Pompano Beach anticipates the need for additional parking for The Harbor Village Shops once The Bite Eatery opens. A plan is being considered to reconstruct the City’s existing right-of-way on NE First Street, just north of the shopping center, to try to accommodate up to 143 perpendicular parking spaces. The project, which is very early in the planning process, would cost approximately $1 million and could be budgeted for the next fiscal year, according to city officials.

food they cook and the staff needed for their unit.

The Bite Eatery will provide plates, cutlery, food runners, bussers, dishwashing, cleaning services, furniture, restrooms, maintenance, a bar manager and floor managers, which takes a huge burden off the vendors, said Gollel.

The vendors can also benefit from the food hall's location, which is "perfect" because it's a short distance from the beach and is in an area of the City that is being redeveloped and revitalized, said Gollel.

Operating amid COVID-19, the food hall will have personnel dedicated to keeping everything sanitized, said Gollel.

A point of sale technology will be provided at each of the tables.

Patrons will be able to scan a QR (Quick Response) code with their smartphone, and then browse menu items from all the restaurants, place their order and pay, right from their table. The order goes directly to the vendor’s computer, then the order is prepared, and a runner brings it to the table. Patrons will also be

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isfied t a s 0 0 er 108,0ce 1976 v O g n i Serv stomers sin cu able to order food the traditional way of going up to the counter.

For patrons who don’t want to eat on the premises, the food hall will also offer pick-up and delivery options.

The food hall’s anticipated opening hours are weekdays from 9am to 10pm. The weekends will have extended hours till about 12am for both the bar and vendors that choose to stay open. There will be brunch on the weekends, with bottomless mimosas.

There are plans for live music from local artists in a variety of genres, probably only on the weekends. There will be a stage and a small area for dancing.

Gollel would like to host small events at the food hall, such as exhibits of local artists. Other ideas include taco Tuesdays, a bingo night and karaoke night.

The décor will have a nautical theme to tie in with the Hillsboro Inlet, the lighthouse and the Pompano pier.

“We’re trying to keep it light and airy and open, because there’s going to be a lot going on in there,” said Gollel. “We want to keep the focus on the food.”

The concept of opening a food hall was inspired by a college semester Gollel spent in Florence, Italy.

While there, her favorite place to eat was the Mercato Centrale, a food hall with about 12 vendors. It was the first food hall she’d ever been to.

“I could go to the same location and have something new every time,” said Gollel. “It was always full of people and really had a community feel. I loved it and wanted to create something like that.”

Gollel is working on The Bite Eatery with her father Richard Gollel — who founded Gollel Family Properties — and her brothers Richard and Michael. The family lives in the Hillsboro Shores neighborhood of Pompano Beach, just a five-minute drive from the food hall.

When her family acquired the building in The Harbor Village Shops in 2019, she said: “Let’s just try this.” And they took off with the idea.

The Bite Eatery will be the second food hall to open in Broward County, following the Sistrunk Marketplace, which opened recently in Fort Lauderdale.

“Food halls are definitely a popular concept popping up,” said Gollel. “Developers and restaurant groups really like them because they are beneficial for each party involved.” Y

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City Beat

BY MARIE PULEO

Planning & Zoning Board Approves Sonata Mixed-Use Development The Pompano Beach Planning and Zoning Board, at its Jan. 27 meeting, approved the site plan for a new 121-unit mixed-use, mixed-income development that will be built along the west side of North Dixie Highway at NW Eighth Street.

The project, named Sonata, will be the first mixed-use, mixed-income development along this section of North Dixie Highway, which is north of Atlantic Boulevard.

The City of Pompano Beach and the Pompano Beach Community Redevelopment Agency (CRA) are involved in the project, which is being developed by Cornerstone Group.

The project, which lies within the Northwest CRA district, consists of two sites — one on the north side of NW Eighth Street, and one on the south side of NW Eighth Street.

Both sites are currently vacant land totaling 6.72 net acres, and are surrounded by a mix of existing residential and commercial uses.

The north site, which is a double frontage lot, will feature two 3-story buildings with 44 rental apartments; the south site will have one 8-story building with 77 rental apartments and 3,443 square feet of groundfloor commercial space with direct pedestrian access from Dixie Highway. All three buildings will offer one-, two- and three-bedroom units. Both sites will have surface parking and a full-access gated entrance on NW 8th Street.

Amenities include a tot lot, walking path and a courtyard. A perimeter landscape buffer with an 8-foot fence and wall will separate the existing residential uses to the west.

The City owns six parcels of land

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POINT! PUBLISHING

on the southern portion of the project site. The parcels front Dixie Highway and currently serve as a drainage retention area. The City will lease the parcels of land to the developer.

The Pompano Beach CRA will pay $420,000 to relocate the drainage and put it underground, which will allow the developer to build a portion of the project on top of the six City-owned parcels. The developer will be able move the 8-story mixed-use building closer to Dixie Highway, making it more “urban-looking,” said CRA Director Nguyen Tran.

The CRA will also contribute $1.5 million over five years toward the project infrastructure.

The Sonata project will offer both affordable housing and market-rat e units.

Fifty-seven of the residential units will be for renters earning up

Rendering of Sonata mixed-use development

to 70% of the area median income in Broward County; 30 units will be for renters earning up to 60% of the area median income; and 19 units will be for renters earning up to 30% of the area median income.

In keeping with the City’s goal of deconcentration of poverty, 15 units will be market rate (non-income restricted) units for renters earning above 120% of the area median income.

Construction is expected to get underway this summer, and should take 16 months to complete, according to Josh Tonnesen, vice president-project manager for Cornerstone Group.

Cornerstone Group is also the developer of the Marquis Apartments, an affordable housing project on Dr. Martin Luther King Jr. Boulevard in Pompano Beach that was approved by the Planning and Zoning Board in 2019. Y

A1A New Traffic Signal A traffic signal will be installed at the intersection of A1A and Pier Street, adjacent to the Pompano Beach Fishing Village, to provide safer pedestrian crossing.

Construction work is expected to begin by this month.

An existing traffic signal located just south of the A1A and Pier Street intersection will be removed, and the new traffic signal will be placed at the actual intersection.

The new signal will be synchronized to manage a greater pedestrian demand, the result of increased activity at the Fisher Family Pier and the Pompano Beach Fishing Village, according to Horacio Danovich, the Pompano’s capital improvements program and Innovation District director.

Pier Street, which is known as NE Second Street on the west side of AIA, runs from the pier to a water taxi station on the Intracoastal Waterway, while passing through the Fishing Village.

The new traffic signal is being funded by the Pompano Beach Community Redevelopment Agency (CRA). The project, which will cost approximately $730,000, is expected to be completed in December 2021. Installation of the mast arm structures is scheduled to take place in the fall.

The contractor may need to partially close some lanes while the mast arms are put in place. Those partial lane closures would be handled only during working hours, and are not expected to be lengthy, said Danovich.

In 2013, Broward County approved a land-use plan amendment for the Fishing Village development, which included provisions for the relocation of the traffic signal. Installation of the new signal was supposed to start almost two years ago, but was delayed because the Florida Department of Transportation (FDOT) needed to review plans and issue a permit, a process that was completed last month. Y

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23

City Beat

BY MARIE PULEO

Pompano Beach Chamber of Commerce Has A New Temporary Home The Greater Pompano Beach Chamber of Commerce recently completed its move to a new, temporary location on the ground floor of the Bank of America building at 2335 E. Atlantic Blvd., which is just one block east of its old address, and on the opposite side of the street. The Chamber plans to stay in the Bank of America building for one year, and then move to another space on a more long-term basis.

The Chamber, which also serves the cities of Margate and Lighthouse Point, had occupied the building at its former location (2200 E. Atlantic Blvd.) since 1950. The cost of remediating the building was prohibitive, and over time it had fallen into disrepair.

“It’s wonderful to be in our new space,” said Jean McIntyre, president and CEO of the Chamber.

“We are certainly happy and able to be more productive over here compared to what we were navigating around in the old building.”

In January, the Pompano Beach Community Redevelopment Agency (CRA) approved the acquisition of the old Chamber property, which occupies 9,029 square feet at the northwest corner of McNab Park.

The CRA will incorporate the property into its McNab House and Botanical Gardens project, which is currently underway.

The purchase amount of $950,000 includes $670,000 for the property and $280,000 to assist the Chamber to relocate to a permanent location, possibly in the future Innovation District in downtown Pompano.

As per an agreement between the CRA and the Chamber, the net proceeds from the purchase of the

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POINT! PUBLISHING

Chamber property ($950,000) will be held in an interest-bearing account for up to six years for the Chamber to purchase and rehabilitate an existing building or for design and construction of a new building in the Downtown Corridor.

If the Chamber fails to use the funds in the interest-bearing account by the end of the six-year term, the Chamber will be required to reimburse the CRA the full $280,000.

A six-year term was set for the Chamber to use the $280,000 in relocation money because that’s how long it was estimated it will take for the development of the Innovation District.

McIntyre said that, in light of COVID-19, “we’ll have to see how quickly everything moves.”

The agreement states that while the CRA and the Chamber would like the Chamber to relocate to

Jean McIntyre, President/ CEO Greater Pompano Beach Chamber of Commerce; Rosanna Meyer, Chair of the Board Photo by Karen Lustgarten (MultiMedia Works)

the Innovation District, which is being developed in the Northwest CRA district, the Chamber has the discretion to relocate to any location within the city.

The concept of selling the Chamber property to the City or CRA has been in play since the early 2000s, and negotiations began again in earnest about five years ago, said McIntyre.

With those negotiations in progress, the Chamber did the minimum to mitigate the building because the intent was to tear it down.

In March 2020, the CRA relocated the historic McNab House and garage to McNab Park to renovate both and create a botanical garden.

Purchase of the Chamber property will allow the CRA to fully utilize the site to develop the project without having to build around the Chamber property. Y

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Judy Layton and her dog Rico, a rescue dog from Puerto Rico, enjoy breakfast at The Nauti Dawg.

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It Dawned on Me

A Closet Full of Caftans

BY DAWNE RICHARDS I WILL GRUDGINGLY ADMIT TO OCCASIONALLY LIVING IN THE PAST (LOOKING AT YOU, VINTAGE LAMPS). MY FACEBOOK FEED IS FULL OF VINTAGE DÉCOR. Décor, yes; clothes, no. My “wardrobe” is slightly newer than my lamps and includes lots of professional clothing, none of which is needed if you’re only venturing out for curbside pickup. If I did need to enter, say, the grocery store, I was barely recognizable in my mask anyway, so who cares what I’m wearing? Speaking of masks, admit it: the best thing about them is that no one recognizes you at Publix. Given that, I'm "almost" sorry that eventually, we won't need to wear them.

But I digress as always.

At this point, even I’m sick and tired of shorts and t-shirts. Enter the caftan. Or housedress. Or muumuu. Vintage style at its best!

Recently, I caught a story on NPR: “The House Dress Is Here To Rescue 2020” (https://www.npr.org/2020/08/18/902621260/thehouse-dress-is-the-fashion-statement-of-2020).

“Hmmm,” I thought. The article was full of stories of women who’d returned to this midcentury staple. I couldn’t believe how many stores now sell the lowly housedress.

First, though, I needed to clarify something. Did I want a caftan, a housedress, or a muumuu? Admittedly, the idea of a “muumuu” was quite appealing, just because of the word. Just think: Picture yourself in a housedress or a muumuu. Which of these seems better suited to our tropical paradise?

As to caftans, I just thought the word was weird. It sounded somehow presumptuous, not to mention that every time I hear it, I think “carafe” for some reason.

If you’ve made it this far, congratulations! You get the Gladys Kravitz award.

For the hopeless dorks out there like me, these three garments are actually different. According to Merriam-Webster: “Caftan: a usually cotton or silk ankle-length garment with long sleeves that is common throughout the Middle East Housedress: a dress with simple lines that is suitable for housework and is made usually of a washable fabric Muumuu: “a loose, often long dress having bright colors and patterns and adapted from the dresses originally distributed by missionaries to the native women of Hawaii.”

“Hmmm,” I thought: The caftan: too sophisticated. Plus, long sleeves and silk? No.

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The muumuu: a little too “out there,” even for me.

The housedress, though! Oh my. It checked so many boxes for me: Simple Washable Gladys Kravitz And there are so many choices available! I ordered two; I’m still awaiting one of them because it has been on backorder for two months. And the one I got: life-changing. There’s something about it that makes me feel instantly put together (really!). It’s comfortable. I don’t look like a slob. And it takes two seconds to put on.

So, to all those other clothes in my closet: Your days are numbered. This time next year, I may have three sections in my closet: Caftans (for when I’m feeling fancy) Muumuus (for when I’m feeling particularly festive) Housedresses (for the other 360 days of the year) Anyway, I highly recommend getting one or 20 of these. You’re welcome. Y

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Personal Development

Generate Energy

BY CRAIG HALEY WE ARE ALL HOPING FOR A STRONG YEAR IN 2021. LAST YEAR CAUGHT US ALL OFF GUARD. MANY PEOPLE SAW THEIR INCOMES REDUCED. BUSINESSES WERE SHUT down, stress and anxiety increased, and, sadly, many people died.

As we look forward to 2021, we know we have to be more focused, more disciplined and have great clarity on our goals to win big. We will need to take massive action to realize the massive results we are all craving.

To reach that level of success, we will need an abundance of physical, mental and emotional energy.

We have all seen young children and puppies run around with a seemingly endless supply of energy; however, it seems to dwindle as we get older.

How do we get it back? How can we generate ample energy to achieve our goals and enjoy the process?

Author Brendon Burchard conducted an in-depth study of high performers to determine how they reached their goals. He studied what actions they took and what strategies they utilized to optimize their health and energy.

What he found were a few key actions that allowed these achievers to win in life and have plenty of energy left over to enjoy their hobbies, have ample family time, and enjoy the process.

Strategy #1: Release Tension, Set Intention High performers have brief pauses in between activities to take a break, refocus their thoughts and recapture their energy, so they can work at a high level.

They stop, close their eyes, breathe deeply and focus on releasing negativity. They center their thoughts on their next task and doing it with excellence and ease. They set a clear intention on their next activity and visualize themselves doing it at a worldclass level.

Strategy #2: Bring the Joy Oprah Winfrey has a sign up in her office and her boardroom that says, "You are responsible for the energy you bring into this room." What she is saying is, be intentional about being positive, optimistic and happy.

Top performers are intentional about being positive, friendly and joyful. They don't wait around and hope something happens to put them in a good mood. They intentionally bring the joy in everything they do. It's no wonder everyone loves being around them.

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High performers are intentional about consuming positive information. They read inspirational books, listen to instructional podcasts, and surround themselves with good natured, successful, and happy people.

What do they do when dealing with obstacles? They honor the struggle and continue to bring the joy!

They ask themselves empowering questions that generate positive emotions. They set triggers to remind themselves to be positive and grateful. For example, every time they enter a room, they remind themselves to be the most joyful person in the room and to compliment someone else.

Strategy #3: Optimize Your Health High performers set themselves up for success. They sleep seven to eight hours every night, and they drink plenty of water (a minimum of half your body weight in ounces).

They also eat lots of greens and exercise every day.

I’ve never met a person that said they wish they had less energy.

I have heard people say they wish they had more. Try these strategies for a couple of weeks and watch your energy, emotions and attitude rise like the sun in the morning.

Remember, massive action leads to massive results! Y Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

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COMBATING 36 pointpubs.com •

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STATE REP. CHIP LAMARCA HAS INTRODUCED A FLORIDA HOUSE BILL TO CREATE AN OFFICE OF RESILIENCY AND SEA LEVEL RISE TASK FORCE TO ADDRESS ISSUES OF CLIMATE CHANGE

CLIMATE CHANGE

By Danielle Charbonneau

OCTOBER 2020 • pointpubs.com

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IN JANUARY, FORMER LIGHTHOUSE POINT CITY COMMISSIONER AND CURRENT STATE REPRESENTATIVE CHIP LAMARCA INTRODUCED A FLORIDA HOUSE BILL — HB 315 — THAT, IF PASSED, WILL CREATE A STATEWIDE OFFICE OF RESILIENCY, HOUSED WITHIN THE EXECUTIVE OF THE GOVERNOR, TO LEAD THE CHARGE ON THE STATE’S CLIMATE CHANGE RESPONSE STRATEGIES.

HB 315 is the companion bill to Senate Bill 514 [SB 514] filed by Sen. Ray Rodrigues (R-Estero).

Under the Office of Resiliency, HB 315 & SB 514 will also establish a nine-member Sea Level Rise Task Force to scientifically assess the potential damages of sea level rise and suggest efforts to combat its effects along the state’s 1,350 miles of coastline.

HB315 is currently working its way through the appropriate house committees. If passed, the bill will go into effect on July 1. The appointed Chief Resilience Officer is then tasked with convening the Task Force by no later than Oct. 1, 2021. By Jan. 1 of 2022, the task force will submit its sea level rise projections to the Environmental Regulation Commission. If the task force’s projections are adopted by the Environmental Regulation Commission, they will serve as the state’s official estimate of sea-level rise and flooding impacts to develop future state plans and programs.

If the bill passes, the Sea Level Rise Task Force will be made up of: • The Chief Resilience Officer of the Dept. of Environmental Protection (Chair) • The Chief Science Officer of the Dept. of Environmental Protection (Vice Chair) • One member appointed by the President of the Senate • One member appointed by the Speaker of the House of Representatives • One member from the Dept. of Transportation • One member from the Division of Emergency Management • One member from the Fish and Wildlife Conservation Commission • One member from the Dept. of Economic Opportunity

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Rep. LaMarca said HB 315 was a logical extension of Gov. DeSantis’s 2019 appointment of a Chief Resilience Officer (CRO). Florida was only the third, and the largest state (joining Rhode Island and Oregon), to designate resilience offices with clear executives that report directly to the governor.

“Gov. DeSantis clearly has his heart in the right place for the state of Florida.

Environmental issues are important to him.

They’re important to us. They should be important to everyone in Florida,” said LaMarca.

“But there can, and will be a day, when Gov. DeSantis is not the governor. And whether it is two years, or four years, we wanted to codify the issue in statue, and also create the position of the Chief Science Officer.”

Who will serve as Florida’s CRO going forward, is still unclear. In August of 2019, Gov. DeSantis appointed Dr. Julia Nesheiwat as Florida’s first CRO. Less than sixth months later, Nesheiwat accepted a position under President Donald Trump as a Homeland Security Adviser.

Department of Environmental Protection Secretary Noah Valenstein agreed to serve as an interim CRO, taking on dual roles, but lawmakers and activists have been eager for an independent resiliency chief to be named.

“We don’t have any idea who that [the CRO] will be right now. The obvious person, who is serving as the current Chief Resiliency Officer, is also the department of environmental protection secretary, Noah Valenstein. He is doing a great job, but clearly has a lot on his hands.”

LaMarca said he is confident HB 315 will pass.

Last year, however, Florida senators passed a bill that would have created a Statewide Office of Resiliency under the Governor’s purview, but that bill floundered in the House at the end of the Session. The public can track HB 315’s progress through the house by visiting MyFloridaHouse.gov.

Interview with State Rep. LaMarca If the bill passes, Rep. LaMarca said he hopes he will have the privilege to be appointed as the one member of the House of Representatives to sit on the Sea Level Rise Task Force. As a potential Task Force appointee, Pompano! magazine interviewed LaMarca about issues pertaining to climate change. Below are some highlights from the interview: [Some responses have been edited for length and clarity.]

Q. There has been an obvious shift in tone about issues regarding climate change, especially compared to Gov. Rick Scott’s time in office. How do you account for the tone change?

A. “I would blame the initial tone on putting politics before policy and environmental issues…I had an interview with Public Radio and the questions were all about the Paris Climate Accord. I said, well the bigger issue here is politicizing something that shouldn’t be politicized at all. And that’s science.

“Whether it’s the pandemic or the environmental changes that we are experiencing and dealing with, we’ve got to come up with common sense solutions and deal with them on that level. I think the answer to your question is that Gov. DeSantis kind of jumped in with both feet and said, ‘Well I’m not gonna be owned by one side of this argument or the other, or donors on one side or another.’ He just said ‘Look this is important for the longterm of Florida.’…

“We did coastal management and some other environmental bills that we’ve gotten done over the last couple of years. I know my fellow elected republicans in the Florida House — people like Rep. Toby Overdorf and Rep. Lawrence McClure — and other folks

Chip LaMarca

that are very interested in the environment — they’ve actually earned a living and worked in that world. So there’s certainly not an issue of deniers or believers anymore. I think that that stuff is behind us…

“I would welcome everybody to stop talking about some of these things as if it is, and a lot of these are, but as if this is the critical life-saving issue of today, like the end of the world is coming. Again these are major, major issues. But they are issues we can solve. We can’t say that none of the other things that you want to talk about are important until we do this. I don’t think that’s the case. I think the new tone has been: let’s include this in the things we are trying to do — put everyone to work, create a safe community and a quality of life, and this kind of falls into both of those categories.”

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MARCH 2021 • pointpubs.com

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Q. Oftentimes sea level rise is discussed in terms of flooding.

However, Florida also faces the threat of having its fresh water sources, like the Biscayne Aquifer, contaminated by saltwater. Will the contamination of our fresh water sources be addressed by the Sea Level Rise Task Force?

A. “I would hope so. My goal is not just to pass this bill and have the governor assign the task force, but it’s also to endear myself to the speaker of the Florida house to make me the appointment to the task force, so if I have the opportunity and the privilege to be on the task force, certainly it’s something that I will press. Certainly we have salt water intrusion, and we have our massive system of drainage, and flood gates that are also reaching levels of half a foot until they are surpassed by saltwater, and we’ll have intrusion on the inland. So that’s going to cause a major issue, not just for our drainage, but our water sources as well.”

Q. One of the problems climate change could cause is coral bleaching and the death of coral reefs. Not only is this a problem from the perspective of Florida’s tourism industry and economy, but coral reefs play a critical role in our protection from superstorms. Can you speak to this?

A. “You bring up a great point. I remember back to 2012, it was the day after Thanksgiving, Superstorm Sandy had already passed by in October, roughly Halloween, and we were still experiencing after effects from that storm system. We had some major erosion and damage at Fort Lauderdale beach up along the finger streets, which is about a half mile of area that was impacted. We lost all the coconut palms, the lifeguard stand, all the beach. The road was nearly eroded away from underneath structurally.

“Ultimately that was a perfect example of why we need beach hardening and sand dunes and other structures. That community

there, where the damage was, was always anti-dune because it took away the view. Well now the reason for the dunes and the science behind it is clear. What I’m getting at is that was a hot spot, and it was a hot spot because we had no coral reef structure out in that specific area. So, even separate from the bleaching and the dying of our coral reefs, there just wasn’t a reef in this particular area. You literally saw the hotspot where it just wiped out. So it’s tremendously important…So the answer to your question is yes, I would make sure, whether I’m on or off the task force, that this is an issue we study.”

Q. You have said that Florida needs to be a leader in how to address climate change. Why is Florida in a position to be the leader?

A. “There’s one area where we really need to improve. And then I’ll tell you why I think we can lead. And why we are. We don’t have an overall plan for our statewide water projects, environmental impacts or water projects, that we can go to the federal government with. There is a reason why Louisiana, which is about 30 percent of our size, is receiving about four times the money we are in Florida…the reason is because they have a comprehensive plan for their water projects…

“That being said, we can do that.

We can work with organizations like American Flood Coalition, and other organizations that are dealing with water “The largest living coral reef in the contiguous United States lies seaward of the and environmental issues. From that point Florida Keys. This coral ecosystem is more than 130 miles in length, making it forward, why are we, and why can we the third largest coral reef tract in the world. Extending south from Miami to the continue to be a leader? Because look of the Dry Tortugas, the reefs are home to more than 5,500 marine species. The reefs way we are situated. also act as a natural buffer to protect the Keys against catastrophic storm surges “From an economic standpoint, we’re from hurricanes.Climate change could threaten the reef through warmer ocean the first point of contact for a lot of cargo, temperatures, changes in the salinity of water from Florida Bay, and increases in freight and tourism from Central and the water’s sediment load from coastal erosion. Corals worldwide can tolerate South America, from Europe, from a lot of temperatures only a few degrees higher than normal high temperatures for their a different trade and tourism routes. That particular region. As a result, global warming could exacerbate a phenomenon known being said we’ve got 1,200 or so miles of as ‘coral bleaching.’” — From a case study published by the National Environmental Protection Agency on MiamiDade.gov coastline, we’ve got over 600 miles of actual sandy beaches, we’ve got the Everglades, we’ve got the Keys. I’m sure there are other states that can compete and go past us as far as natural inland environments — state parks or estuaries, different things like that. But we have so many opportunities to continue to flourish on what we have…I think as we look at Florida, we’ve got to do it all. We can’t be great on the economy and terrible to our environment.” Y

Coral Reefs

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Organic What is it Anyway?

BY DAVID EHRENFRIED

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It seems that more and more people of all ages care about the purity and wholesomeness of the food and beverages they eat and drink and how they’re made. At least, I hope that’s true. If you’re one of these people, and you also like wine, this column about organically and sustainably made wine may be just for you.

Let me start by saying, when enjoyed responsibly, I don’t think we have to be terribly concerned about the contents or safety of most wines sold by reputable stores, wineries, or online retailers. Nonetheless, you may be curious about wines labeled as having been made organically, sustainably or biodynamically. What are these wines exactly, and what differentiates them from conventionally produced wines? How do organic and sustainable wines differ? Do these wines taste better than conventional wines? Are they healthier or more enjoyable? Do they cost more?

Unfortunately, the wine industry, including most retailers, hasn’t made it easy to answer some of these questions. For starters, if you peruse the wine shelves of your local wine store or supermarket, or shop for wine online, you may see some bottles that say “Organic” or “Made with Organic Grapes.” A handful might say “Sustainable” or perhaps “Biodynamic.”

You may see some American wines sporting the now familiar, green and white circle with the letters “USDA Organic” across the middle. You may see other organic or sustainable certification logos, as well, for wines made in other countries

Wine as well as the United States. In fact, in addition to the United States Department of Agriculture (USDA), there are more than a dozen organizations around the world, some formed by governments and others by growers and winemakers, that provide organic, biodynamic and other sustainability certifications or approvals, each with its own symbol.

Believe me, it takes some research to make sense of all this. But, before explaining further, I’d like to clarify a couple of things. These designations don’t guarantee the quality or better taste. Regardless of the agricultural or production methods used, high-quality fruit is the central

ingredient required to make any tasty, high-quality wine. As with conventionally made wines, poor quality organically grown grapes will not make great wine. So there are very good and highly enjoyable wines in both categories, and many not so good wines, as well. Such factors as vintage and producer reputation are as important to bear in mind when considering buying organic or sustainable wines as they are when buying conventionally made wines. I like to think people choose organic or sustainable wines with an expectation of enjoyment and the promise of greater purity and the satisfaction of drinking wine made responsibly and in ways that respect and maintain the environment.

That said, you might very well find some particular organic or sustainable wines you enjoy a lot more, simply because you know the grapes were grown without using pesticides or synthetic fertilizers and the wines were made without artificial ingredients and by growers and producers who share your environmental concerns.

Organic Wine: What is it?

What constitutes organic wine varies from country to country, but basically, wine is organic if it’s made with organically grown grapes using organic winemaking methods. In the United States, strict federal laws and regulations govern what foods and beverages can be considered organic and, by extension, which products can display the “USDA Organics” logo. The rules are sometimes a bit less stringent in other countries. Specifically, wine is organic when the grapes used have been grown without artificial fertilizers, insecticides, and other non-organic soil or plant treatments. In addition to the grapes, all other ingredients used in winemaking must be organic such as ambient or wild yeasts for fermentation, and also non-GMO. There can be no non-organic additives, such as artificial flavorings, coloring, manufactured tartaric acid, and other synthetically derived chemicals. In the U.S. and Canada, this includes added sulfites, or sulfur dioxide. All wines contain some sulfites, since low levels of sulfites are a natural byproduct of the winemaking process.

Without additional sulfites, low organic wine sulfite levels are an important consideration when buying North American-made organic wines. Sulfur dioxide is the best available preservative for keeping wine from oxidizing prematurely, but only at sufficient levels. U.S. and Canadian OCTOBER 2020 • pointpubs.com

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organic wine standards prohibit sulfite levels exceeding 35 parts per million, about the level naturally produced when making wine.

However, that’s usually not enough to give wine a long shelf life or multiyear aging potential. So when you buy certified American organic wines, take care to store them in a cool place and drink them relatively soon after purchase or the vintage date. They may spoil otherwise.

Other countries’ organic certifications, such as the European Union’s “E.U. Organic,” typically permit organic wine sulfite levels (both natural and added) of up to 100 parts per million for red wines and 150 parts for whites and rosés. Most reds seem to average 50-75, and most whites and rosés exceed 100. (Yes, white wines usually have more sulfites than red wines.) The industry claims the added sulfites pose few if any health risks, except to a tiny percentage of the population who are allergic or sensitive to sulfur products. They also don’t affect wine taste or quality other than obviously preserving these attributes over time.

What about wines marked, “Made with Organic Grapes”? For domestic wines, this is a USDA designation that means the grapes used to make these wines met organic agricultural standards.

These wines must generally meet organic winemaking standards, except that these wines may include added sulfites up to 100 parts.

Many outstanding wines fit this category.

What are Sustainable Wines

listed in the sidebar. Their websites usually provide the names of member vineyards and winemakers.

It’s important to appreciate that not every organic wine is sustainable and not every sustainable wine is organic, although many are both, particularly in countries where organic wines may have higher sulfite levels. In the United States, for example, many sustainable wines may be fully organic except that sulfites were added to lengthen shelf life or enable them to improve with age. Others may have been made more conventionally. The wine bottle’s back label might give specifics, or you can check the producer’s or distributor’s website for details.

Biodynamic Wines

Biodynamic agriculture predates current sustainable or holistic wine practices, having been initially developed in the early 20th century by Austrian philosopher, social reformer and architect, Rudolf Steiner. Steiner saw human beings and their surroundings as interconnected both practically and spiritually. He developed biodynamics as a way to merge science and spirituality to create self-sustaining ecosystems. Today biodynamic winemaking continues to incorporate highly specific practices, for instance, for composting soil and using lunar cycles and the astrological calendar to time vineyard cultivation and harvesting activities.

The result is fruit and wine that generally qualify as organic today.

However, under the rules of the two biodynamic wine certification organizations, Demeter (demeter-USA.org) and Biodyvin (biodyvin.com), higher sulfite levels are permitted as with other sustainably made wines.

So that’s organic and sustainable wines in nutshell. A couple of questions remain. Do these wines cost more than conventionally made wines? Generally no. As with conventionally produced wines, key drivers of an organic wine’s price relative to other wines are its grapes’ cost and the wine’s demand, popularity and prestige. Are they healthier? Perhaps, but let’s remember that all wine contains alcohol. Wine should be enjoyed safely—or not at all—and definitely in moderation. If the wine you’re drinking is not organic or made to sustainability standards, there’s the possibility, especially if it’s been mass-produced, that something you might object to in other food products was used or done to make the wine. Synthesized fertilizers and insecticides to grow or additional flavorings and chemicals to alter the color or taste may have been added.

You’ll need to be your own judge, based on what you can learn and trust about the wines you drink. Bear in mind, though, that most people involved in making premium artisan (as opposed to inexpensive mass-produced) wines care deeply about wine quality and purity. Whether using sustainable or conventional means, such growers and winemakers go to great lengths to ensure their ability to make the best wine possible year after year. Y

Sustainable wines are made according to specific sound agricultural, environmental risk mitigation, and winemaking practices that respect and maintain vineyard and surrounding ecosystems and contribute to wine quality and purity.

“Sustainable” vineyards and winemakers adhere, for example, to standards or principles governing responsible soil conservation, water and energy use, greenhouse gas emissions, community relations, and treatment of employees. In many countries, there are organizations formed by growers and winemakers that set and promote these standards and award sustainable wine certifications. One Here are some other organizations that certify of the largest is the California Sustainable sustainable wines. There Winegrowing Alliance (http://www. are several more based in sustainablewinegrowing.org). It has over Australia, New Zealand, South 2,200 members, including many of the Africa, Argentina and Chile. state’s most prominent and prestigious vineyards and producers. Some others are

Sustainable Wine Organizations

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• • • • •

Sustainability in Practice (SIP): sipcertification.org LIVE: livecertified.org Napa Green: napagreen.org SalmonSafe: salmonsafe.org International ISO 14001 Standard: iso.org/iso-14001-environmental-management.html

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Together we will celebrate the vibrant flavors of Colombia and introduce you to a special spice called Wai Ya from the Amazon. The Insider Excursions’ travel team found this spice on an excursion in Bogotá and brought it back for you to try. The smoky, savory spice is produced by indigenous people in the Amazon. It adds some heat and a punch of flavor to Tulio’s signature tamales. Lauren Gibbs — YouTube’s “La Gringa Latina” — is InEx’s Medellin insider & will be the evening’s featured guest.

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dining out IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

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Casareccio Trattoria Italiana. ITALIAN Wow! What a find.

This small but impressive Italian eatery is delightful. We can’t really tell you what to try because the menu changes daily. However, we are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. Also, call ahead to see what they are serving. 1386 S.Federal Highway, 954-998-3642 $$$-$$$$

Checkers Old Munchen. GERMAN For a traditional German

Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$

meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them and they could be a meal unto themselves. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with

Tasty dishes large portions,. Delivery is available. 40 SW 15th St., 954-784-3696 $$

Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons

plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444

$$

are posted daily, and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths.

This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$

Cypress Nook. GERMAN This place has been in business for 38 years — talk about staying in power. It’s open for three meals a day, and there’s nothing like a little knackwurst with your eggs.

201 SE 15th St., 954-781-3464 $

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlook-

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA

ing a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard, steps from the ocean, is Briny Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $ Calypso Restaurant and Raw Bar. CARIBBEAN Since they

opened their doors in 1990, Calypso has been a local favorite.

This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. On any given day, look around and you’ll see fellow diners devouring their house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. Check out the special board for a variety of locally caught fish with everything from grouper to snapper to wahoo among others.

Plenty of land-lubber options are also available including filet mignon. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. So, if you are in search of high-quality ingredients, inventive cooking and a very welcoming staff, head over to Calypso. 460 S. Cypress Road, 954-942-1633 $$

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Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch using double-zero Italian flour. Their specialty is a Scotch egg which is a soft boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restau-

rant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar. AMERICAN Beach front dining

at the Beachcomber Resort — go for the view. Open for breakfast lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice. INDIAN Take your pick from classic dishes like

chicken tikka and all sorts of biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu to choose from too, and of course, many variations on naan — Indian flatbread.

1149 S.Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant. ITALIAN We all know that fresh cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t even be bothered to make a sauce, they’ve got 19 from which to choose. The restau-

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Dining Out rant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Dos Amigos. MEXICAN When you feel the hankering for a fajita, this Pompano Beach spot fits the bill. Try the margaritas too.

1308 N. Federal Highway 954-781-1955 $$

Le Val De Loire Restaurant

FRENCH BREAD

Fresh Made Bakery Coffee New Steakhouse Menu The Cove Shopping Center 1576 SE 3rd Court, Deerfield Beach

LOAF BAKED

{954} 427.5354 www.Le-val-de-loire.com Monday-Sunday 10am – Close

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $ Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday starting at $9.95. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954-942-1733 $$

Great Indian Grill. INDIAN If you like Indian food, this place should go on your “must-try” list. Everything we sampled (and we ate quite a bit) was packed with tantalizing Indian spices and flavors representing the many different regional styles of Indian cooking.. 2692 E Atlantic Blvd., 954-532-7872 $$ Houston’s. AMERICAN Enjoy this contemporary eatery for

lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kabuki. JAPANESE • THAI Kabuki offers a full menu of Thai and Japanese entrées plus classic and specialty sushi rolls all in a hip and modern setting. 2515 E Atlantic Blvd., 954-951-6077 $$

New Yo r Thin C k Style rust Piz za Dine In • Take Out • Delivery* *(Minimum Delivery $10.00)

We cater ALL occasions Open Daily Monday-Saturday: 11am - 10pm Sunday: 4pm - 10pm

954-941-0550 • LittleItalianPizza.net 448 S. Cypress Road, Pompano Beach

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to original the rice bowls. The small bite options were some of our favorites. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is definitely a place to order outside of your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954532-4567 $$ La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes including four different risotto dishes alone. 420 N Federal Highway, 754-2229174 $$$-$$$$ La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Expect to be delighted. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade desserts. If you’re looking to celebrate or simply treat yourself to an evening of wonderful dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954943-7390 $$$ Legends Tavern and Grille. AMERICAN Enjoy gastropub

fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St.$-$$

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Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. A meal or drink at Lucky’s is a laid back dining experience — which might just be what the doctor ordered. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There’s also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $ Miami Masala. INDIAN Enjoy classic Indian dishes as well as a

few more modern ones with an Indian twist. The stuffed Hungarian peppers appetizer, while not being a classic Indian dish, had all the flavors fans of the cuisine crave. Great service by a friendly staff. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN This cozy spot is open for lunch and dinner. The menu includes a range of Mediterranean dishes from kebobs to gyros. They offer lunch specials ranging in price form $9-11 and family-style platters for six people for $115.

3428 E. Atlantic Blvd, 954-933-2003 $$ Nikki’s Greek Kitchen. CONTINENTAL Enjoy salads and

entrées all with a slight Mediterranean influence including housemade hummus and tzatsiki, gyros, spinach pie and more.

Have dinner and take a stroll — it’s why we live here, people.

1 N. Ocean Blvd., Ste. 102, (on the northwest corner of Atlantic Boulevard and A1A on the ground floor of the Oceanside One building) 954-401-3131 $$-$$$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean

views, the restaurant offers a comprehensive menu with an emphasis on seafood. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. And with sweeping views of the Atlantic, dining at Oceanic is almost like a mini stay-cation. 250 N. Pompano Beach Blvd., 954-366-3768

Pho Lavie. VIETNAMESE If you have never had Vietnamese

food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall

near the Hillsboro inlet is Ruby’s serving classic Italian fare.

2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano In-

tracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse. JAPANESE With seven locations in South Florida, the long-awaited opening of Saito has finally happened. This Japanese steakhouse offers a wide variety of entrees including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar or they can enjoy hibachi style dining. The restaurant has a comprehensive cocktail menu as well with 20 different kinds of martinis. 2101 N Federal Highway, suite 208, 954-945-8888 $$ Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the intracoastal, you can

SEASIDE AND GRILL Casual restaurant offering beachside dining, delicious seafood and steaks.

Local Delivery Available!

Order on www.seasidegrill.com 954.783.3193 1406 N. Ocean Boulevard, Pompano Beach MARCH 2021 • pointpubs.com

49

Fresh local fish, ocean dishes and seafood salads.

Dining Out dine poolside or waterside, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlan-

tic while enjoying fresh seafood and an iced cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954943-2999 $$ Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sunset Catch. ITALIAN • SEAFOOD Seafood, steaks and Italian

favorites are served daily, and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$

Caribbean-inspired fresh fish and seafood cuisine in a casual ambiance.

954-942-1633 • CalypsoRestaurant.com

460 S Cypress Rd, Pompano Beach, FL 33060

Table 2201. MEDITERRANEAN Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236 $$ Trattoria Novello. ITALIAN This intimate Italian eatery on Atlantic Boulevard features homemade lasagna, ravioli, cannelloni and a Bolognese ragu that cooks for eight hours on the stove. 2665 East Atlantic Blvd., 954-876-1915 $$$ Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is

Family Owned & Operated SINCE 1989

named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite.

2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance

of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$

Zuccarelli. ITALIAN • PIZZA From eggplant Parmesan to shrimp fra diavolo, you will leave satisfied. The portions are generous and come with a house salad. The warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

LIGHTHOUSE POINT Bonefish Mac’s Sports Grill. AMERICAN Bar food and wide array of televised sports games with a game room for kids.

2002 E Sample Road, 954-781-6227 $ Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

OUTDOOR DINING & TAKE-OUT AVAILABLE 1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisitalianrestaurant.com MON-THURS 11am-3pm & 4-9pm FRI 11am-3pm & 4-9:30pm SAT 4-9:30pm SUN 4-9pm 50 pointpubs.com •

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Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$ Fish Shack. SEAFOOD This restaurant used to be a “beat kept

secret.” But now that they have moved into the Shoppes at Beacon Light, word is out. The fish shack keeps it simple, serving fresh fish prepared several ways. There is more to the menu but it is called The Fish Shack. 2460 N. Federal Highway, 954-5864105 $$

Le Bistro. CONTINENTAL Professional chef, Andy Trousdale

serves up both classics and inventive new dishes at this little

neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. And here’s a note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. 4626 N. Federal Highway, 954946-9240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub

fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N Federal Highway, 754-220-8932

The Nauti Dawg Marina Café. AMERICAN Nestled in at the Lighthouse Point Marina, the Nauti Dawg is a local favorite.

Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. All sandwiches come with a side and, while French fries are always a delicious option, the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich.

They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$ Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor certainly accounts for part of their charm. The menu goes way beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. Try the Donoghue which is made of lump crab meat with spicy mayo and eel sauce and served with taro chips. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria. ITALIAN A small and intimate neighborhood place. Watch owner and chef Lucy prepare your favorite dishes in the open kitchen. 2014 E Sample Road, 954-876-1733 $$

DEERFIELD BEACH Baja Cafe. MEXICAN A long established local favorite for aMexican dinner. They are known for their margarita’s as well as entrées including their bandito honey bean burritos. You’ll also enjoy their fresh endless chips served with two types of salsa.

1310 S. Federal Highway, 954-596-1304 $$ Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare such as the bobo de camarao—shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet.

1965 NE Second St., 954-531-1290 $$ Café Med. ITALIAN Authentic Italian restaurant right on the ocean with an Italian chef from Rome. Excellent service, coupled with carefully prepared dishes just across from the ocean always provides for a lovely dinner. Live music nightly. Breakfast and dinner available daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$ Casa Maya. MEXICAN Start with a margarita and it only gets

better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordi-

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Dining Out nary. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL

Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with

gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach. SEAFOOD Glorious Beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$ Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The Expires 4/30/21. Participating locations only.

Extra toppings chicken, meatballs & steak substitutions, extra dipping sauces and dressings, tax and delivery additional. Must present coupon. Cannot be combined with any other coupon! Prices subject to change without notice.

Nutrition information available at JetsPizza.com/Nutrition

menu at this cozy French bistro includes many of the classics.

So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go any further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Yet, Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse-sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch spe-

cials and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma. ITALIAN The atmosphere is always lively at Luigi di Roma — mainly during happy hour! Find all your favorite Italian dishes on the menu, from eggplant Parmesan to shrimp scampi and more. 718 S. Federal Highway, 954-531-6151 $$-$$$ Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten free options available. 234 N. Ocean Blvd., 954-428-2539 $$$ Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This casual spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve a wide variety of burgers and plenty of fresh salads and savory entrees.

There is often live music contributing to the energetic vibe of this spot on the beach. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$ Taj. INDIAN This unassuming eatery in the Cove Shopping cen-

ter has been quietly chugging along for years. The restaurant serves various Indian favorites, including tandoori breads, biryani, lamb specialties, and plenty of vegetarian options. The saag paneer, which is the Indian version of creamed spinach, goes well with anything on the menu. And Popeye would be proud.201 SE 15th Terrace, 954-427-0423 $$

Tijuana Taxi Co. MEXICAN As soon as you enter, the weight of the day lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. The menu has a lot more than tacos — there’s all the Mexican favorites plus burgers, steaks and more. 1015 S. Federal Highway, 954-708-2775 $$ Whales’ Rib. SEAFOOD Locals know it well and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

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Fast & Casual

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800 $

POMPANO BEACH Fast & Casual Anne Marie’s Pizza and Wine Co. ITALIAN Whether you are looking to grab a quick slice or enjoy a much needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York style pizza, bruschetta or classic chicken Francese. Anne Marie’s is also offering wine club memberships where customers can have bottles delivered locally and also purchase excellent wines at wholesale prices. One popular option at Anne Marie’s is the quattro pack — for $29.95 it includes any four 10-inch pizzas plus an order of garlic rolls. This option is perfect for families who can’t agree on the toppings. 2313 N. Federal Highway, Pompano Beach 954-590-2100. $-$$ Asian Deluxe Cuisine. ASIAN A new and convenient spot for

Cafe Sportivo. CAFE Cash only, but don’t let that stop you.

They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672 $

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150 $$ Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453 $ Five Girls. BURGERS • PIZZA Check out this cozy, neighborhood

joint. Five Girls offers all the classics you crave including burgers, hand cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954-783-8889 $

some grab and go favorites. From small bites like crab Rangoon and goyza to a variety of curry and noodle dishes. 2608 N Ocean Blvd., 954-960-5060 $$

La Rachetta at Whole Foods Market. PIZZA AND WINE BAR

Borogodo Brazilian Grill. BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040 $

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387 $

Broad Street Deli. BREAKFAST • DELICATESSEN Jewish style deli sandwiches, subs, wraps homemade soups, breakfast, bagels and homemade baked knishes. 2657 E. Atlantic Blvd., 954816-9649 $

They have daily specials served with a draft beer for $8. 2411 N. Federal Highway, 954-786-3535 $

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882 $

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy

RESTAURANT - PATIO BAR - EVENTS

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MARCH 2021 • pointpubs.com

53

Dining Out

1386 S. Federal Hwy. Pompano Beach Dine in or take out 5:00pm Wed. - Sat.

hours. 1406 N. Ocean Blvd., 954-784-2804 $$

Little Italian. PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-thewall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen.

The restaurant grinds their own sausage and bakes their own dough daily. Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and all your traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550 $-$$

Mini Pita. MEDITERRANEAN The comprehensive menu includes

plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel and a choice of entrees that includes lamb chops and mousaka. 2555 E Atlantic Blvd. 954-532-9595 $$

Nelson’s Diner. DINER Nelson’s diner, which was just purchased by the owners of Galuppi’s, is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S Cypress Road, 954-785-3646 $

RESIDENTIAL & COMMERCIAL AC

Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery.

1201 S. Ocean Blvd., 954-782-2344 $

Maintenance • Service & Repairs • Installations • Indoor Air Quality

Sunshine Bagel. BAGELS • DELI Serving bagels and sandwiches in a friendly atmosphere. 260 N. Ocean Blvd., 954-788-7498 $

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The Chicken Box & More. • SOUTHERN This small spot

For Service Call: 954-931-2047

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Pompano Citi Centre, 2001 N. Federal Hwy.,Sola Suite #7 POMPANO CITI CENTRE • 2001 N. FEDERAL HWY. • SOLA SUITE #7

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POINT! PUBLISHING

serves breakfast, lunch and dinner and does a robust takeout business. The shrimp and grits with scrambled eggs are a top-notch breakfast or a perfect “breakfast-for-dinner” option.

The collard greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. And who doesn’t love a marvelous fried chicken wing? 204 N Flagler Avenue, 954-781-7400

Tortillería Mexicana. MEXICAN Looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-9430057 $

LIGHTHOUSE POINT Fast & Casual Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings.

The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120 $ Legends Tavern and Grille. AMERICAN With three locations, they must be doing something right. 3128 N Federal Highway, 754-220-8932 $-$$

Red Fox Diner. DINER Treat yourself to one of the daily spe-

cials at the Red Fox and you just might be able to skip dinner.

But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch served daily. 2041 NE 36th St., (Sample Road) 954-783-7714 $

Packy’s Sports Pub. SPORTS BAR If you are looking for a local

spot to watch the game, Packy’s always seems to pack them in.

4480 N. Federal Highway, 954-657-8423 $ Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

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55

Last Resort

Weekend in Medellin

THE CHARLEE HOTEL, MEDELLIN

Is The Charlee Hotel a museum of modern art or a swanky hotel? Located in the trendy EL Poblado neighborhood (Parque Lleras), The Charlee Hotel is surrounded by lively bars, boutiques, attractions and, within .03 of a mile, over 300 restaurants offering a wide variety of cuisines.

The Charlee describes its philosophy as a lifestyle based on five pillars: art, cuisine, culture, fitness and design. From the moment you enter, you are surrounded by photographs, sculptures, and paintings by local artists. From public spaces to guests' rooms, the art is an integral part of the experience.

Local and international dishes are offered at The Charlee. Begin your morning with breakfast on your furnished balcony. Sip on fresh, made-to-order beverages while a chef prepares a variety of savory and sweet treats on your teppanyaki grill. In the main dining room Lucia, indulge in the tastes of the Mediterranean while enjoying views of Medellin.

The hotel connects visitors with the people of Medellin.

According to Lucas Rey, COO of Charlee brand, "We create spaces and events inside the hotel to achieve this synergy."

The room options include "Acqua" with a furnished balcony including hot tub. Renew yourself with a variety of hydromassages in a private, peaceful atmosphere.

We are not sure which label to put on The Charlee, but it is unique, very cool and distinctively Medellin. Y

For more about Insider Excursions and media travel visit insiderexcursions.com.

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POINT! PUBLISHING

NEW YEAR. NEW SPECIALS. Wine Down Mondays – 50% off select wines by the bottle all day Daily Happy Hour – 4PM-6PM | Drink Specials at the Bar OUTDOOR PATIO SEATING AVAILABLE | LIVE MUSIC ON WEEKENDS Located inside the Fort Lauderdale Marriott® Pompano Beach Resort & Spa 1200 N. Ocean Boulevard, Pompano Beach, FL Complimentary Valet Parking 954.944.9515 l PompanoMarriott.com

Pure & Extraordinary.

Discover beachfront elegance.

Currently selling two & three bedroom residences starting from $1.5 Million.

Call (754) 812-3305 or visit SolemarBeach.com 1116 North Ocean Blvd, Pompano Beach, FL 33062

ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESETATIONS, MAKE REFERENCE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. Solemar is developed by PRH 1116 North Ocean, LLC (“Developer”, which is licensed the right to use the name Related® and Related Group®. This offering is made only by the Developer’s Prospectus for the Condominium and no statement should be relied upon if not made in the prospectus. The Condominium is currently under construction and the Developer has the right to modify design and material specifications. The renderings and images are not to be relied upon as representative of the completed Condominium , views, water frontage, water access, or amenities. Prices are subject to change. Consult only the Developer’s Prospectus to learn terms, conditions, what is included with purchase, and method for unit dimension measurement. For New York purchasers only, a CPS-12 application for the Condominium has been filed with the State of New York, Department of Law (File No. CP20-0033). The Application is pending review. WARNING: THE CALIFORNIA DEPARTMENT OF REAL ESTATE HAS NOT INSPECTED, EXAMINED, OR QUALIFIED THIS OFFERING. File No. 164996RC-OOSR0. THIS ADVERTISEMENT IS A SOLICITATION FOR THE SALE OF UNITS IN SOLEMAR CONDOMINIUM. N.J. Reg. No. 20-04-0016.This Condominium has been registered with the Massachusetts Board of Registration of Real Estate Brokers and Salespersons F-1271-01-01. No reproduction is authorized, PRH 1116 North Ocean, LLC © 2020.