Pompano! Magazine Sept. 2016 by Point! Publishing

SEPTEMBER 2016

POMPANO BEACH

FOOD & WINE C E L E B R AT I O N POMPANO PICKS

LOCAL HAPPENINGS

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contents Pompano!

VOLUME2 NUMBER 9

Pompano! Our time in the sun

September 2016

29 Pompano Beach Fine Food & Wine Festival

The 2016 Fine Food & Wine Celebration presented by Pompano! magazine will feature local favorites including Café Maxx, Papa’s Raw Bar and Isle Casino. This is your official guide to this year’s festival and all its culinary geniuses.

40 Woodhouse Inc.: A loving home for the vulnerable The 2016 Fine Food & Wine Celebration will benefit both the Pompano Beach Chamber of Commerce and Woodhouse Inc., a Pompano Beach non-profit that provides a residential community for adults struggling with Cerebral Palsy. Woodhouse Inc.’s CEO Randall Bishop gives you a peek inside this heartwarming organization.

ON THE COVER This month we feature the spicy tuna tartare appetizer at McCoy’s, the featured restaurant at the Marriott Pompano Beach. McCoy’s is one of the restaurants participating in the Pompano Beach Chamber of Commerce Fine Food & Wine Celebration. Photo by Benjamin Rusnak (www.benjaminrusnak.com)

Chef Oliver Saucy

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September 2016

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HOMEOWNERS INSURANCE

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Pompano Picks

Pompano Views

Down to Business

Your Home, Your Life

Your Peace of Mind Your agent will explain your coverage options in a way that’s easy to understand and help you secure the right protection at the right price – protection that includes your home, personal property and liability coverage.

Columnist Dawne Richards takes a trip down memory lane, nostalgic for New York City and “The Fantasticks,” but hopeful for a great season at the Broward County Performance Arts Center.

This month’s Down to Business spotlights Life First

Parental Controls

Dining Out

Food Beat

Pompano Peeps

Stake Out

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News and happenings from around the city and beyond. This month’s guide includes an antique arms and militaria show, Brazilian-themed casino night and more.

Chiropractic.

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Let’s talk about the weather.

This month Dr. Jill Selbach writes about stress and achieving life balance.

Gianni’s Ristorante helps cure Kale overload with garlic rolls and rollatini.

The recently-opened Blonde Hen & Co. has been abruptly shut down; and the Jam Jelly House serves up raw honey on tap.

The 2016 Art Live fundraiser presented by Pompano! magazine was a smashing success with four artists going head-to-head in a 90-minute live art show and auction benefiting Taylor’s Closet.

Photographer Jeff Graves stakes out the Pompano Citi Centre.

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BY SUSAN ROSSER

A Touch of Fall Even though it was nearly 20 years ago, I remember the scene I am about to describe like it was yesterday. It was early September and my husband Richard and I were getting in the car to go out for lunch when he announced, “There’s a touch of fall in the air.” Quite frankly, my first reaction was that perhaps he was having some sort of psychotic break from reality and I should rush him to an emergency room. It was steaming hot, the sun was glaring down on us and you could have fried an egg on our driveway. “A touch of fall?” surely he must be mad. Like so many Floridians, I am a transplanted northerner and I love our tropical climate—except in September. Perhaps it’s my 30 years living in New York, but for some reason every September, I expect a different and cooler version of fall to arrive. After four months of oppressive Florida heat, of my hair looking like that stuff that grows on coconuts, of feeling like my makeup is literally melting off of my face—I am ready for a break. So there it is: I admit it. I miss autumn in New York. I miss that first day when you wake up and realize it’s a little too chilly for shorts and you might need a light sweater in the morning. I miss driving upstate to pick apples. I miss the beautiful ride back into the city on the New York State Thruway and arriving back home with enough apples for 37 pies and 12 quarts of apple sauce. I miss the bright colors of fall foliage and drinking coffee—not just for the caffeine buzz, but to actually warm up. My husband insists we have our own version of autumn and I should stop pining for the changing of the leaves. Up north, the transition from summer to fall is dramatic. The weather changes, the colors change, everyone seems to have a new sweater, and suddenly you find yourself with an urge to cook big pots of soup. In Florida the change is much more subtle, but if you look carefully, you can see it. As a native Floridian, Richard will point to the sky and tell me it’s more of a cerulean blue. And he detects even the slightest dip in the temperature and humidity. He even claims to notice changes in the barometric pressure. And while 20 years ago, I thought he was a little off his rocker, now I find myself a touch envious he is so in tune with his tropical surroundings. So perhaps I should give up my longing for warm apple cider, cardigans and boots. On some level, I may always miss the rich traditions that accompany fall in New York. But after so many years as a Floridian, it’s time to embrace autumn in the tropics and make my own Floridian traditions. So this September I will wait for the day when the sky turns a deeper shade of blue and I will bake a coconut cream pie. But I still might have to bake an apple pie too. After all, this is America.

PompanoPICKS [ h app e ni ng i n and around t he t own ]

Vintage Arms and Militaria Show

Calling all history buffs and military aficionados. The Pompano Beach Vintage Arms and Militaria is a don’t miss event. Attendees can buy, sell, trade or browse thousands of collectible items from WWII, WWI, the Spanish American, Civil and Revolutionary Wars. Everything from vintage arms to helmets, uniforms, flags, political posters and buttons will be available to the public. The event will also feature two impressive guests: the first is Col. Leo Gray of the 332nd Fighter group (a.k.a. the Tuskegee airmen, who were the first AfricanAmerican military aviators in the United States Armed Forces). Col. Gray is the last surviving Tuskegee pilot. The second guest is George Mendonsa, the man featured in the famous photograph of an American sailor (Mendonsa) kissing a woman in Times Square on VJ-Day. Food and drinks will be served. For more D-Day information, please visit facebook.com/ oldtimeyshows or oldtimeyshows.com WHEN: The show will run from Sept. 23 at 1pm, to Sept. 25 at 3pm. WHERE: The Elk’s Lodge, 700 N.E. 10 St., Pompano Beach PRICE: $10; kids under 12 and first responders in uniform are free

Conversation Piece: a Modern Salon

Conversation Piece: a Modern Salon is an evening of cocktails, conversation and art at the Bailey Contemporary Arts center. Special guest artists and industry professionals lead a spontaneous discussion on current events and their impact on society, the arts and world. WHEN: September 16 TIME: 7 to 10pm WHERE: Bailey Contemporary Arts, 41 NE First St., Pompano Beach PRICE: $10

CASINO NIGHT at BaCA

BaCA will be hosting the Pompano Beach Historical Society’s seventh annual fundraiser. This year’s event—Casino Night 2016 in Rio—is a Brazilianthemed night. Students are planning a Brazilian parade, authentic Brazilian dinner and show. The casino will include a myriad of games including craps, Texas hold’em, blackjack, roulette and slot machines. Prizes will be awarded to top players. Proceeds from the event will benefit the Pompano Beach historical society’s educational programming. WHEN: October 1 TIME: Starts at 5:30pm WHERE: Bailey Contemporary

Arts (BaCA), 41 NE First St., Pompano Beach PRICE: $75 per person

PompanoPICKS

What a Difference a Day Makes

September 24 will be the first ever Pompano Beach Make a Difference Day. At the next Pompano Beach commission meeting in September, Mayor Lamar Fisher will sign a proclamation declaring Make a Difference Day a holiday recognized by the city. The holiday is a grassroots community outreach project where every citizen can get involved in a service project on the fourth Saturday of September. “We all have talents and abilities we can share such as painting, collecting food, school supplies or clothing, planting a garden, cleaning a beach, reading to children or helping with homework. Just think of the gift that is to someone in need.” said Make a Difference Day creator, Susan Gingerich. Citizens can sign up to do a project or apply to have their own project become a part of the holiday. So put on your steel-toed boots, grab those work gloves, and get in on the action.

WHEN: September 24 TIME: Individuals will be assigned a time based on their project, but expect to work

from morning to afternoon. HOW: Visit PompanoBeachMakeADifferenceDay.com to volunteer or post a project PRICE: Free

The City of Pompano Beach is going green with paperless agendas for commission meetings. The city hopes this will streamline and automate the process as well as save paper and trees. Visit pompanobeachfl.gov for more information. 18

CITY HAPPENINGS KIDS NIGHT OUT Friday, September 9, 6-11pm Emma Lou Olson Civic Center, 1801 NE Sixth St. $10/child Parents, enjoy a night out and leave the entertaining to the professionals. Children ages 5 to 12 will have a blast playing games, making new friends, creating unique arts and crafts projects and eating pizza while under the care of dedicated recreation staff. Space is limited, so be sure to register early. MUSIC UNDER THE STARS Friday, September 9, 7-9pm The Great Lawn, Corner of Atlantic and Pompano Beach Blvds. Get in touch with your inner line-dancer. This month, Music under the Stars is going country with the Claire Petry band. Enjoy a casual, relaxing night of music and fun at the Great Lawn. For more information, please call 954-786-4111. MOVIES ON THE LAWN Friday, September 16, 8pm The Great Lawn, corner of Atlantic and Pompano Beach Blvds. Netflix is great, but you owe it to yourself to get off the couch. Bring your lawn chairs, blankets and picnics and enjoy a film under the stars on the third Friday of every month at the Great Lawn. This is a free, family - friendly event. The movie—Kung Fu Panda 3—will begin at 8pm For more information, please call 954-786-4111. Please see our story on the Pompano Beach Food & Wine Celebration on page 29. Please confirm all events at pompanobeachfl.gov as last minute changes do occur.

TheSCOOP

[ p omp ano views ]

Theater Cravings

BY DAWNE RICHARDS

Orbach Theatre, in homage to Mr. Orbach). If you’re planning a trip to NYC in September, be sure to get tickets. Closer to home though, we’ve got our own exciting cultural season on the horizon, Although, at the time “The Fantasticks” was in its heyday, this was definitely not the case. When I arrived in Pompano Beach back in 1982, I attended Pompano Beach Cultural Center under construction. a local performance of “The Nutcracker” ballet, hoping for some of that “holiday in the city” feeling. Sadly, the afternoon was lacking (to say the least). In place of a real orchestra was…a record player. Really. It turns out I wasn’t the only one dismayed; perhaps some of our most fervent supporters of the performing arts were seated in the audience that day. Right around then, a group of committed South Florida citizens began planning what would become the Broward Center for the Performing Arts. Its first venue opened in 1991 with a performance of “Phantom of the Opera.” The center now ranks among the top ten mostvisited theaters in the world. All told, the center stages more than 700 performances each year, reaching more than half a million patrons. This winter, we’ll be able to enjoy a Greenwich Village’s Sullivan Street Playhouse in 1960, brought us magnificent new cultural venue right in our own backyard. the evocative “Try to Remember,” with its stirring lyrics, as well The structure rising just east of Pompano Beach City Hall is the as so many other legendary pieces. I can still hear it – can you? Pompano Beach Cultural Center. Funded by the City of Pompano “The Fantasticks,” an off-Broadway legend, still holds the world Beach and the Pompano Beach Community Redevelopment record for longest running musical; its original production ran Agency (CRA), the center will include: for over 40 years. The late Jerry Orbach, who went on to star in • A 5000 sq.ft. performance and event space with seating “Law & Order” for over a decade, was the original El Gallo (the capacity for 400 patrons narrator). • A 750 sq.ft. exhibition gallery This September, Peter Reckell, a member of the original cast, • A 2500 sq.ft. digital arts and media center returns as El Gallo. Yes, “The Fantasticks” is still running, albeit at a different venue. You can catch it at the Snapple Theatre Center Get ready for a great season. This fall and winter, there is a at 50th and Broadway (note: the venue is also known as the Jerry plethora of cultural options coming our way.

PHOTO BY JEFF GRAVES

Ahh, September! For those Broadway theater fans among us, September is, of course, the start of a new season of a different sort. This got me thinking back to my younger days, and a little play that you may have heard of. “The Fantasticks,” which debuted at

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TheSCOOP

[ down to business ]

Straighten Up

Two and a half years ago, Ashley Whitford took a leap of faith and founded Life First Chiropractic. After graduating from chiropractic school in 2010, Whitford worked for another chiropractor for four years learning the practice firsthand. Life First Chiropractic is founded on a mission to educate and adjust as many families as possible, helping them move back toward optimal health through chiropractic care. Growing up, Whitford experienced this in her own family. Her inspiration to start her own practice was her father, a chiropractor who currently lives in Michigan. “I grew up in a chiropractic family. I was very healthy,” said Whitford. “Without health, you have nothing, so I wanted to be able to make my community healthy like my father did for me.” Establishing her own practice wasn’t exactly easy. Whitford didn’t anticipate some of the obstacles that come with managing an entire business. “I went to school to be a chiropractor, I learned nothing about business. Learning the business side of things, like

PHOTO BY JEFF GRAVES

marketing, accounting and human resources, has been the most challenging part of the process. It’s definitely a learning process,” said Whitford. Fortunately, Whitford is a fast learner. Life First Chiropractic is now a successful practice and Whitford, along with her small but dedicated staff of three, provide chiropractic services to patients in Pompano Beach and across South Florida. Whitford’s practice is unique in that it predominantly services families; expect to see plenty of expectant mothers and children if you stop in for an appointment. At the end of the day, in spite of the challenges, Whitford knows her work is worth it. “Getting to see people live their life again without pain or medication is very rewarding. I get to do something that makes a difference in people’s lives.” Life First Chiropractic is located at 1436 E Atlantic Blvd. in Pompano Beach. Visit their website at lifefirstchiropractic.com for more information about the practice or to make an appointment.

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TheSCOOP

[ p arental controls ]

Balancing Acts MANAGING EVERYDAY STRESS BY DR. JILL SELBACH Now that the school year has begun and summer is over, the challenge to keep balance is on. We are back in the act of managing schedules and wearing too many hats. It is not an easy feat to achieve a good work/life balance. The stressors of work, managing a home, juggling children, caring for aging parents and finding time to spend doing enjoyable things can feel overwhelming.

What is stress?

Stress can come from change and having too many demands and desires. We also create stress when we have high expectations of ourselves and others. There are external and internal stressors:

External • • • • •

Work demands Community involvement Educational conflicts Family and household responsibilities Unforeseeable events

Internal

• Unrealistically high expectations for our personal performance • The need to do more and have more • Ineffective behaviors • Poor health habits • Negative thoughts, attitudes and feelings

What does stress look like? It affects our thinking: • Thoughts become unclear • Poor concentration • Poor attention span • Issues with memory • Compromised judgment • Frequent worry • Racing thoughts

It affects our emotions: • Feeling overwhelmed • Moodiness • Emotional sensitivity

[CONTINUED ON PAGE 26]

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• • • •

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Irritability or short temper Agitation, unable to relax or keep still Feelings of loneliness and isolation Overall unhappiness or depression

It affects us physically • • • • • • •

Headaches, trembling, sweating Chest pain, rapid heartbeat Nightmares, insomnia, disturbing dreams Loss of appetite Body aches and pains Nausea and dizziness Muscle tightness

It affects us behaviorally

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Nervous habits (e.g. nail biting, pacing). Sleeping too much or too little Eating more or less Using alcohol, cigarettes, or drugs to relax Isolating yourself from others Neglecting responsibilities or procrastinating Many of these signs and symptoms are also indicative of other medical or psychological issues. It is important to check with your physician to determine if they are stress-related.

Don’t come home and kick the dog

We need to keep our homes as our place of tranquility and safety. It is important to leave stressors at the door. It is human nature to displace our stress and frustration onto the individuals closest to us. We become angry with our boss and come home and kick the dog (it’s a metaphor). Kids come home from school with piles of homework or upset about a bad day. Our kids, parents and other family members should not be the target of our displaced stress. We need to look at these people as a source of support.

no Co mpa ter o P Cen i Cit g min

• • • • • •

Creating Balance

• CREATE A PLAN - Determine goals and priorities and devise an action plan. • COMMUNICATE AND COLLABORATE EFFECTIVELY Build and strengthen relationships. • ORGANIZE - Save time and energy by making “to do” lists, combining activities and errands, and easing transition times between home and work. • SAYING “NO” - Decide what your limits are so you can say “yes” to the important things. • DELEGATE - Hire help if possible and share the tasks with friends and family • SEEK OUT SUPPORT SYSTEMS AND USE THEM - Reach out to others both professionally and personally for support. Dr. Jill Selbach is a licensed clinical psychologist. For more information visit drjillselbach.com or call 954-618-8412.

Peter M. Scerbo DMD, P.A.

DN16840

Preventative Medicine for a Happy Life Arman Abovyan, M.D.

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Specializing in: Skin Cancer Detection Dr. Arman Abovyan drarmanabovyan.com Prevention Treatment Cosmetic Dermatology General, Geriatric & Pediatric Dermatology

50 NE 26th Ave., Suite 305, Pompano Beach

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Congratulations to Jan Nouss for chairing Art Live 2016! And a very warm thank you to Susan Mishkin and Jan Nouss for purchasing the painting created by Sarah Oliver for Taylorâ&#x20AC;&#x2122;s Closet alumna Ramona to adorn her and her husbandâ&#x20AC;&#x2122;s first home, which they closed on that very same day .

LEFT TO RIGHT Susan Mishkin, Ramona, Jan Nouss and Lori Pratico

MAGAZINE

our town our magazine Each month we create an interesting combination of stories about our little slice of heaven and the people who make the area unique. We include events, culture, food, dining, travel, advice, feature articles and more. Your stories are our stories.

TO ADVERTISE CALL RICHARD ROSSER 954-234-8518 or EMAIL richard@pompanomagazine.com

THE GREATER POMPANO BEACH CHAMBER of COMMERCE

e n i F

FOOD & WINE C E L E B R AT I O N

9 20 16 The 2016 Pompano Beach Fine Food & Wine Festival, presented by Pompano! magazine, will gather some of the city’s finest culinary institutions and wine distributors for one day dedicated to pleasing the senses. If delectable food and fine wine isn’t enough to draw you in, then perhaps a charitable heart will. In addition to benefiting the Pompano Beach Chamber of Commerce, some of this year’s festival proceeds will benefit Woodhouse Inc., a non-profit dedicated to providing a safe and supportive residential community for individuals struggling with debilitating Cerebral Palsy. Here is your guide to this year’s festival.

Chef Oliver Saucy & Cafe Maxx

The Greater Pompano Beach Chamber of Commerce Fine Food & Wine Festival WHERE Sheraton Suites Fort Lauderdale at Cypress Creek â&#x20AC;¢ 555 NW 62 Street, Fort Lauderdale WHEN Tuesday, September 20, 2016 MAIN EVENT 6:30-9:00 VIP 5:30-6:30 VIP TICKETS $85 each, or four for $300 TICKETS $60 each, or four for $200 Must purchase tickets online at pompanobeachchamber.com

JEFF GRAVES

BY DANIELLE CHARBONNEAU

“

I grew up eating all kinds of crazy stuff. It would be like, ‘oh what did you have for dinner?’ ‘Oh we had calves brains.’ —Chef Oliver Saucy

”

t has probably been said before, but celebrity Chef Oliver Saucy has the perfect name. His stunning culinary creations are absolutely “saucy” — they’re creative, colorful, multi-cultural and have an emphasis on local seafood and produce. Whether it’s Atlantic hogfish snapper, fruits and citruses from the tropics, Creole spices from New Orleans, zesty Cuban herbs or chilies from Mexico, Chef Saucy draws inspiration from South Florida’s surrounding cultures. By letting ingredients drive the plate, Chef Saucy keeps things fresh for both his guests as diners, and himself as a longtime chef. His creativity, however, can never be overshadowed by proper technique. “At the end of the day, if you can’t put it all together with the French and Mediterranean roots I grew up studying, it just doesn’t work,” said Saucy, “One culture, one plate. We don’t want to get too confusing or it takes your red wine drinker right off the table. That’s the bread and butter for us–the red wine drinker.” This blend of classic technique and innovative ideas is what Chef Saucy and Café Maxx is known for. It has made Café Maxx a Pompano Beach culinary destination for almost three decades. Saucy has been at the helm for almost as long. In 1988, Saucy co-purchased Café Maxx with the restaurant’s general manager Darrel Broek. The dynamic duo has run the restaurant ever since. Broek’s hospitable charm welcomes guests in the front of the house, while Saucy’s creations make them salivate at the table. To keep things balanced, Chef Saucy breaks down the menu into thirds: one third is classic, so regulars know what to expect; another third is standard proteins prepared with seasonal ingredients; and the last is where Chef Saucy gets to be creative. “The other third is whatever exciting thing we can get our hands on — whatever we feel like doing,” said Saucy. “We try to get the best available ingredients all the time.” Sometimes those ingredients can include fresh fish straight from the boat. Other times a vibrant produce item from a local farmer, or a fine cut of meat. Saucy is proud to carry local ingredients. He showcases his proteins in a display case on the edge of the dining room, which he dubs the “Raw Buffet.” After almost three decades of cooking, Saucy still exudes passion. Perhaps it runs thick in his blood; He learned his first fundamental

cooking techniques watching his father in action as the Executive Chef in a resort kitchen nestled in the back of a medieval German Castle in the Black Forest region of New York. “I grew up eating all kinds of crazy stuff. It would be like, ‘oh what did you have for dinner?’ ‘Oh, we had calves brains’,” said Saucy laughing. As a young adult, Saucy studied at the prestigious Culinary Institute of America (CIA) in Hyde Park where his father also taught for 28 years. Saucy’s son worked in the Café Maxx kitchen for two years and is now studying at CIA and working at a high-end restaurant in Manhattan called Gotham Bar & Grill. Saucy has also passed on his skills to non-relatives. For the 20th Anniversary of Café Maxx, 26 of Saucy’s protégés, who now run kitchens all over the country, came to congratulate him and thank him for his mentorship. For over 20 years Saucy has also been teaching cooking courses at Café Maxx during the summer months when the restaurant slows. “The biggest class we had was 99 people. Holy moly,” said Saucy. At the end of Saucy’s classes — which include topics like grilling meats, cooking lobster, or Mediterranean technique — Saucy serves a four to five course dinner, plus dessert with the recipes he taught. “The classes bring a lot of energy in here. It’s a lot of fun,” said Saucy. “It’s relationship building.” So what’s next for Chef Saucy and Café Maxx? “You know I think it’s just to keep the focus on making quality food,” said Saucy. “That never goes out of style.”

A Tour of Isle Casino’s Fantastical Culinary World BY DANIELLE CHARBONNEAU

aking the behind-the-scenes tour of Isle Casino’s culinary world with Executive Chef Aaron Andryka made me feel a lot like Dorothy dropping into Oz or Charlie into the chocolate factory. My stomach grew giddy, my eyes widened and my jaw dropped in awe of the complex inner-workings of a casino that operates two enormous kitchens, four full-service restaurants (including a steakhouse called Farradday’s, an Italian restaurant called Bragozzo, a farm-to-table buffet called Farmer’s Pick and a Jewish delicatessen called Myron’s), plus a shiny, custom food truck dubbed the Lone Wolf, a quick-service Italian cafe

and a coffee shop with a rainbow of homemade baked goods (guaranteed to bring out your inner fat kid). There were no Oompa Loompas or flying monkeys, but there was a flurry of sights, smells and sounds equally mesmerizing. There were the complimentary bowls of juicy, kosher pickles at Myron’s; an aquarium with live Maine lobsters in the open-concept kitchen at Farradday’s; homemade gnocchi, a crank-wheeled rotisserie and gargantuan abstract chandeliers made of red, blown glass at Bragozzo (which looked a lot like giant fusilli pasta noodles intertwined and suspended from the ceiling). There were trays of asteroid-sized apple-cinnamon muffins fresh from the oven in the bakery. Then there was Farmer’s Pick buffet—a world in and of itself. “There are little pockets of hidden jewels here,” said Jennifer Swope, Marketing Director of Operations at Isle Casino, “I think we have something that’s distinct

and original. I think there’s something for everybody here.” Farmer’s Pick is an à la minute style buffet with dishes inspired from around the world, each made from local ingredients (some as local as just behind the casino where Isle operates a two-and-a-half acre, seasonal farm). The buffet features a sushi station, made-toorder Asian wok, pizza window, mouth-watering dessert counter and Mexican bar replete with a lineup of about two dozen local Florida hot sauces, each with quirky names, a few with hand-drawn Iron Maiden art. (The hot sauce bar was Andyka’s idea, by the way). For the Pompano Fine Food & Wine Festival, Farmer’s Pick will be bringing single-serving Creme Brûlée with Drunken Berries: Blackberries, raspberries and blueberries are tossed in sugar, then cooked down with Grand Marnier. The sweet-n-tart drunken berries go perfectly with the creaminess of the brûlée and the crispness of caramelized sugar. Bragozzo is an Italian eatery that takes a fresh approach to old world, Italian classics. Bragozzo boasts a wood-fired grill and serves several homemade pasta options including fettuccine and gnocchi. On the edge of the kitchen there is a long bar where guests can admire the chefs in action. Andyka recommends sitting there at least once as the chef will often pass over samples of piping-hot, homemade ravioli. For the Pompano Fine Food & Wine Festival, Bragozzo will bring pasta e fagioli, a classic Italian soup made with ditalini pasta, mirepoix pancetta, chicken stock, white kidney beans, tomato and shaved Parmesan cheese. From the outside, Farradday’s (Isle’s upscale steakhouse) looks like a chic cocktail lounge. A round exterior wall made of floor-to-ceiling glass gives voyeuristic outsiders a look into the exclusive lounge, where a classy bar boasts high ceilings, a decorative stone wall, back-lit bottles and intimate, low cocktail rounds. Once one walks through the lounge to the dining room, however, the mood shifts. The dining room is lined with cavernous, private booths. Dim lighting and an impressive wine wall bring elegance to the space. Juicy steaks are Farradday’s specialty, but the menu also features a host of chicken and seafood options. For the Pompano Fine Food & Wine Festival, Farradday’s will be serving Mussels Ravigote—green lipped mussels on the half shell topped with a Ravigote sauce made of capers, gherkins, tarragon and parsley.

Papa’s Raw Bar & Seafood World BY DANIELLE CHARBONNEAU & LORIE GREENSPAN

JOE YERKOVICH

apa Hughie and his family, the Ganters, have been in the seafood business for four decades. August marks both the 40-year anniversary of Papa Hughie’s beloved restaurant Seafood World, and Papa’s 75th Birthday. Seafood World has become a Lighthouse Point institution — a mustvisit for tourists, a regular destination for locals and a hot-spot for celebrity appearances through the years (including chef Gordon Ramsay, Priscilla Presley, Steve Wynn and Muhammad Ali). In 1976 Hugh (“Papa”) and his wife Joy Ganter opened Seafood World at a time when seafood was rarely celebrated as a culinary ingredient. Papa Hughie jokes that at the time, the only people who consumed seafood were Catholics on Fridays. “People didn’t like or know enough about seafood. It was very tough for us at first,” said Papa, who had been a pilot before running Seafood World. Papa had been transporting wholesale products, including seafood, between the Bahamian islands and the mainland, and had supplied the original restaurant where Seafood World now stands. When the original owner racked up some debt with Papa, he offered Papa the restaurant as payment. Papa was reluctant at first. “I didn’t want to do it, but we decided to stick it out. We ran it as a family with four to five tables,” recalled Papa. When his plane crashed shortly after acquiring the restaurant (which was originally called Fishtails & Seafood World), the Ganter family was left with little choice but to make the restaurant their bread and butter. After having spent many years in the Bahamas, Papa and Joy

had a clear idea of the kind of restaurant they wanted — one where guests could enjoy the freshest of seafood in a relaxed, Caribbean-esque and friendly atmosphere where recipes were simple and tasteful. They wanted the sauces and spices to enhance, not overpower, the seafood. It was this original vision that has carried the business for four decades and spawned a second family restaurant next door, Papa’s Raw Bar, which was opened by Papa and Joy’s son Troy about a year-and-a-half ago. Troy’s half-brother Christopher, a local fisherman and ocean enthusiast, works to supply both restaurants with seafood, while Troy operates the front-ofthe-house at the Raw Bar. “I’m a huge foodie and I cook,” said Troy, “but I’d rather be in the front of the house. I love entertaining.” Troy, now 36, started busing tables at Seafood World when he was just 13. He went to college and swore he wouldn’t follow in the family footsteps. Instead, he started a wholesale operation, Best Stone Crabs, supplying fish, shellfish and signature salads to restaurants locally and throughout the Caribbean. Fate, however, had another plan. When a spot opened up in the strip next to Seafood World, Troy couldn’t resist. He bought the space and turned it in to an entertainment venue, raw bar and extension of the family business. The decor is an ode to Lighthouse Point pride — T-shirts from local businesses are pinned to the ceiling, photographs of regular customers line the walls and nautical souvenirs give the bar a welcoming, festive vibe. Local bands play live music regularly, and the menu is fun, with dishes such as Papa’s Gone Hibachi, Stonies by Billy Paradise and Fast Eddie’s Fried Rice, Papa’s Raw Bar boasts sushi and hibachi “better than Benihana,” said Papa Hughie. The bar sells more than 110 beers and 65 wines, features the Bimini Room, which is quickly becoming the go-to place for parties, and maintains a family-style theater. Troy also has his eyes on the lookout for a property to open a Latin fusion location in Pompano Beach and hopes to start an “Eat, Drink & Be Local” website. For the Pompano Beach Fine Food & Wine Festival, Papa’s Raw Bar will be bringing their famous sushi boat, hibachi fried rice and some sweet chili shrimp.

The Pompano Beach Fine Food & Wine Festival Guide BY DANIELLE CHARBONNEAU & DANIEL MYERS

BANGIN’ BANJOS

There are few exceptions in life. You can’t appreciate a good day without having a bad one. For all the people who know the difference between working hard and hardly working; our beers are hand-crafted and fullflavored, with the everyday person in mind. No matter the occasion, our beer is here for you to enjoy. We don’t make exceptions either, we’d rather set the example.

BENIHANA

Shrimp tails twirling through the air and landing skillfully into the tall chef hat of a teppanyaki master. Knives, dangerously tossed behind the back and juggled over the head. The delicious smell of fried rice and soy sauce sizzling and wafting into the air. The sounds of metal spatulas flipping grilled onions and frying zucchini spears. The smell of grilled chicken, steak and seafood. All the senses are tickled at Benihana, the leading Asian-themed restaurant chain in the world. Benihana pioneered the communal dining concept in the early 1960s: eight people share the entertaining experience, dining around a steel hibachi grill. Guests can have their own private parties, or interact with other diners watching the show. Currently, Benihana holds the record for the longest running dinner show in the world.

BOBBY RUBINO’S PLACE FOR RIBS

Full racks of glazed and smoky baby back ribs,

with just the right amount of chewiness and fall-off-the-bone, finger-licking goodness. Juicy chicken cordon bleu with homemade mushroom gravy. Slow-roasted, tender prime rib with au jus and horseradish sauce with a bite. Fresh fried trout. These are just a few of the savory and delectable options to try at Bobby Rubinos Place for Ribs, South Florida’s premier place for ribs, BBQ and homestyle cooking since 1978. Bobby Rubino’s Place for Ribs plans to bring BBQ ribs and onion rings.

BREAKTHRU BEVERAGE FLORIDA

Breakthru Beverage Florida is one of the largest distributors of wine, spirits and nonalcoholic beverages in the state. Formerly known as Premier Beverage Company, the company serves customers throughout Florida from distribution facilities in Pensacola, Jacksonville, Orlando, Miramar and a state-ofthe-art facility in Tampa.

BREWFISH

Local Florida smoked fish dip; Bahamianstyle conch fritters with citrus jalapeño aioli; mussels with garlic-herb butter; clam “Chowda;” shrimp po boy’s with “sassy creole remodulate;” beer-battered shrimp with cilantro-basil aioli and sweet vinegar slaw; swordfish and good old-fashioned fish n’ chips: it’s no wonder BrewFish is such a hot-spot for seafood enthusiasts. A myriad of craft beers—including a Boulder Chocolate Porter, Dogfish Head IPA and Magic Hat Pale Ale—make BrewFish a great place to drink.

Live music can be heard on Friday & Saturday nights, while sunsets light up the sky on the outdoor patio. BrewFish is an intimate, fun and exciting environment to hang with local friends or bring out-of-town visitors. Happy Hour is from 12 to 7 during the week and 4 to 7 on the weekend.

BROWARD HEALTH NORTH

A healthcare center might not be your first thought when thinking about fine food and wine, but Broward Health North could be the sleeper hit with their Hawaiian Swedish meatballs. In addition, you can learn more about Broward Health North whose mission is to provide quality healthcare to the Pompano Beach community.

BROWN DISTRIBUTING

Since 1919, Brown Distributing Company has grown into a beverage distribution business with combined sales of over 11 million cases annually. They serve more than 6,000 retailers and employ over 500 people. Brown plans to bring some finely brewed beers, so get your taste buds ready for some suds.

CARRABBA’S ITALIAN GRILL Grilling over an open fire has been a part of authentic Italian cooking for centuries. Carrabba’s uses a 550-degree, wood-fired grill fueled by natural logs such as oak and pecan trees. Subtle smoke from the grill

Top left to right Carrabba’s, Mr. Q.Cumber, Sicilian Oven Bottom left to right BrewFish, Bobby Rubino’s, Benihana

Top Left Terrace 555 top right The Melting Pot Bottom left to right Tito’s Handmade Vodka, Kilwin’s Chocolates, Ocean’s 234, Sette Bello

combines with “Mr. C’s” secret grill seasoning and basting techniques to produce tender meats and seafood with unmatched flavor. Made-from-scratch sauces like marsala mushroom, picatta and Alfredo make the mouth water. Carrabba’s was started by two Sicilian boys from Texas. “We love the Sicilian food our parents and grandparents cooked,” they write. “We love the Creole and Southern food our family members picked up passing through Louisiana and stepping off the boat right on the dock in Galveston. And we love the Western food that’s just part of being in Texas.” It’s this heritage that has informed Carrabba’s menu and continues to carry the national chain to success. Carrabba’s will be bringing peach sangria, Parmesan-crusted chicken with arugula, and mezzaluna chicken spinach ravioli.

THE FOUNDRY

The Foundry offers a variety of experiences for all guests. From lounge areas, sit at the raw bar dining, casual dining and a full service bar.

GLOBAL BEVERAGE ENTERPRISES INC.

Global Beverage Enterprises Inc. is a beverage producer dedicated to producing one-of-akind, healthy and delicious beverages that have “never been seen on the market before.” Global works with large distributors and business partners to deliver their delicious beverages to the public. With a portfolio that spans nearly every flavor you can think of, Global Beverage is sure to make a splash. Global Beverage Enterprises Inc. will be bringing their “Mr. Q.Cumber” sparkling beverage.

HUGH’S CULINARY

As a premium caterer and food creator for some of the largest events in South Florida, Hugh’s Culinary will be right at home at the Fine Food and Wine Festival. With plenty of experience both preparing exquisite cuisine and catering, Hugh’s Culinary might just be the most event-savvy participants at this year’s festival. Hugh’s Culinary will be bringing tuna poke on cucumber slices garnished with fresh scallions and sesame seeds.

JODI’S CUPCAKES AND MORE

Jodi’s Cupcakes & More was born with a promise to always produce a quality delicious cupcake the owner’s have baked for their family and friends for years. All of their cupcakes are baked daily from scratch. Our customers are our top priority whether you buy a dozen or order hundreds for an affair. They will be bringing cupcakes to the event.

KILWIN’S LAUDERDALE-BY-THE-SEA

Step back in time to Florida the way you remember it as a child: great beaches, cozy hotels, great restaurants and, of course, Kilwins. Kilwin’s is undeniably a boardwalk classic. Just west of the Anglin Fishing pier, it’s a hop, skip and a jump from the beach, which makes it the perfect place to enjoy a cold treat. Their Original Recipe ice cream is homemade and creamy. The display counter rivals Willy Wonka’s, filled with the dipped, decadent and chocolate-covered. A cheerful staff will welcome you with a smile and offer you free samples of fudge and ice cream. Kilwin’s will be bringing berries, pretzels and marshmallows all dipped in chocolate.

LA CUCINA CAFÉ, MARKET & RISTORANTE

La Cucina is an authentic Italian Restaurant and market with dish names that roll off the tongue in native Italian—dishes such as “Fiocchi di ricotta e pera con burro e salvia” (purse stuffed ricotta and pear pasta in a sage butter sauce), and “Pappardelle con funghi” (homemade pappardelle with mushrooms). The menu changes every few days and features a wide selection of items, including fresh pasta, seafood, meats, cheeses, salads, soups and pizza. Everything is made fresh daily.

McCOY’S OCEANFRONT

McCoy’s is an oceanfront secret gem, located in the Pompano Beach Marriott. The fine dining restaurant is known for its contemporary preparations of seasonal, local ingredients and Florida Seafood. The setting is casual, with both indoor, outdoor and poolside seating. McCoy’s will be bringing festival goers some seasonal seafood.

THE MELTING POT

If creamy cheeses and melted chocolate sound like your kind of meal, grab a few friends and meet for cocktails and fondue. Meats, breads and seafood dipped in creamy sauces and artisan cheeses are savory options; while fruits, angel food cake and marshmallows dipped in melted chocolate satisfy the sweet tooth. For the festival, the Melting Pot will be bringing chocolate fondue.

OCEANS 234

Recently renovated, Oceans 234 is even more stunning with its open-air patio steps from the sand and location on the Deerfield Beach

Pier boardwalk. While the views are tough to beat, so is the food. Contemporary American cuisine with an emphasis on creative seafood (dishes such as lobster Benedict, a blackenedsnapper Rueben and diver scallops with truffled wild mushroom risotto), give guests a unique South Floridian dining experience. Each dish is artistically presented with pops of color and interesting plating. Restaurateur and entrepreneur Danielle Rosse runs a tight and exquisite ship at Oceans 234, so the service is consistently above-par and hospitable. Oceans 234 is a local favorite and tourist’s dream. Oceans 234 will be bringing a chicken quinoa salad.

POMPANO DISCOUNT LIQUORS

Wines, beers, spirits, you name it and Pompano Discount Liquors has it. Adding to an already vast selection of drinks, Pompano Discount Liquors will help round out the wine menu at this year’s event. [Selection TBD]

RAINSOFT OF FLORIDA

They offer the best drinking water and the largest variety of water treatment products and services available for your home or business including water softeners, water filtration systems, reverse osmosis drinking water systems, installation, and repair service. RainSoft products are built to last and are backed by a 100% satisfaction guarantee as well as the best trained and experienced service technicians in the industry.

SEAWATCH

SeaWatch remains a magical, almost surreal experience. Come visit the present, come visit the past. Come visit three acres of unspoiled Atlantic beach and confirm to yourself why the SeaWatch remains one of Fort Lauderdale’s most popular seafood

restaurants. SeaWatch will be bringing lobster bisque and pecan squares.

SETTE BELLO

Born in Palermo, Sicily, and raised in an Italian New York family, Sette Bello’s executive chef Franco, is most certainly an authentic Italian chef. “Eating for us was always a way of life,” said chef Franco. Sette Bello Ristorante has earned numerous awards including the American Academy of Hospitality Sciences’ Five-Star Diamond Award, Zagat guide award and a Wine Spectator award of excellence. Sette Bello is known for its gourmet Italian food, made from scratch and finished with culinary precision and artistry.

celery and shaved Parmesan cheese— and rice balls, stuffed with ground beef, peas and fresh mozzarella, served with Bolognese Sauce.

TITO’S HANDMADE VODKA

Serving breakfast, lunch, and dinner, guests can enjoy dining at the Terrace 555 Restaurant & Bar which is a casual, comfortable restaurant overlooking a sunlit atrium and waterfall.

Produced in Austin at Texas’ oldest legal distillery, each batch of vodka is made the old-fashioned way—in pot stills. When owner Tito Beveridge entered the business, he focused on flavored vodkas. When store owners shot the flavors down, Tito set out to make the smoothest, straight vodka he could. He researched distillery techniques using old photographs of moonshiners. “From looking at all those photos I kind of just built a still that looked kind of like those stills,” Beveridge writes. “And then just kind of started cooking in that and just trial and error’d. I just kept messing with it until I got to where people liked my vodka better than the other stuff you could buy at the time. I basically kept working at it and working at it.” Tito’s will be bringing their signature vodka both straight over ice, and as a mixed drink.

SICILIAN OVEN PIZZA

TUSCANY WINES

SHERATON SUITES FT LAUDERDALE AT CYPRESS CREEK (TERRACE 555)

Ralph DiSalvo and his Business partner Andrew Garavuso created the Sicilian Oven menu to include recipes passed down from generations of both their Italian families. Both DiSalvo and Garavuso are deeply passionate about food. “We do this because we love it,” said DiSalvo. “You will not only love the taste, you will taste the love.” Garavuso echoed DiSalvo’s sentiment: “One of the most gratifying things In life is eating a great meal. For my partner Ralph and I, we feel like there is nothing better than creating that meal for one of our guests.” The Sicilian Oven prides itself on using the freshest, most handmade ingredients possible. They will be bringing their famous salad—with romaine lettuce, roasted peppers, candied walnuts, olives, tomatoes, red onions, garbanzo beans,

Tuscany Wines produces fine wines from all over the world, but, as their name suggests, specializes in wines from Italy. With a broad selection of wines, you can expect to find one that’s just right for you. Tuscany Wines will be bringing Italian craft beer, California wines, and Italian wines.

WHOLE FOODS

Whole Foods is known for selling fresh, organic, and genuinely healthy food, Whole Foods will be bringing Lionfish samples.

Top left to right SeaWatch, Edible Arrangement, Hugh’s Catering Bottom left to right McCoy’s Oceanfront Grille, Tuscany Wines, Carrabba’s

THE COMMITTEE

PHOTO BY JEFF GRAVES

Starting at the bottom left to right Lisa Spinelli, Christine Ferns, Leila Moavero, Gail Farkas second row, France Miville, Marilyn Berkebile, Kathy Busker, Ruthie Brooks, Shane LaMar third row Ronnie Staton, Teresa Sebastian fourth row Ann Wernicke, Marina Single fifth row Richard Lewine, Sharon Bacon, Becky Ryan, Mike Franklin, Rosanna Meyers, Ken Stolar

SPECIAL THANKS OUR SPONSORS

WOODHOUSE

house home

AND A

BY DANIELLE CHARBONNEAU

The 2016 Pompano Fine Food & Wine Festival will benefit both the Pompano Beach Chamber of Commerce and Woodhouse, Inc., a non-profit dedicated to helping adults with severe forms of Cerebral Palsy. The history of Woodhouse, Inc. is that of a dedicated, loving mother, desperate to help her adult son Irving who was struggling with Cerebral Palsy, a debilitating neurological disorder that affects movement, balance and posture. In 1975, Broward County was devoid of facilities able to properly help him. Violet Woodhouse knew there were other families and individuals in the same position, so with the help of the First Presbyterian Church in

Pompano Beach (the Pink Church), Violet took it upon herself to create a place where adults with Cerebral Palsy could live with dignity. She opened a comfortable home in Dania Beach for her son and others like him, providing a home with professional support and a sense of community. Forty-one years later, Woodhouse Inc. still houses three of the homeâ&#x20AC;&#x2122;s original residents. Woodhouseâ&#x20AC;&#x2122;s first employee, Marsha Linville,

still serves as the organization’s director with no intention of retiring. Woodhouse, Inc. now has three facilities: Woodhouse I—the original home in Dania Beach, which houses 15 adults; Woodhouse II—a second residential facility in Pompano Beach, which houses 24 adults; and the Truman Worden Training Center, a day center where Woodhouse residents can go to learn skills outside their home environments. Collectively, Woodhouse is a desperately-needed home and family. “About two-thirds of our residents were abandoned as children,” said Woodhouse CEO, Randall Bishop. “Only a lucky third have any family involvement.” Some of Woodhouse’s residents suffered horrendous abuse before making it to Woodhouse. The Pompano Beach facility, Woodhouse II, was opened by Linville in 1983 in response to the Federal closure of a huge state institution when a series of atrocities came to light including abuse, sexual abuse, gross medical neglect and purposeful starvation of those living there. “Ms. Linville hand selected 24 beautiful people, most of whom had been abandoned at the institution when they were small children and who had been ‘nutritionally deprived’ there,” said Bishop. “She brought them to Pompano Beach to begin a new life and, due to the exceptionally good care they received, some are still with us today.” While much societal progress has been made, Woodhouse and the Cerebral Palsy community still face many struggles. “The challenges we face today are essentially the same as they have been from the beginning, which is the people we serve are vulnerable and undervalued by some in society who see them as having no worth,” said Bishop. “But our residents are people who love, worry, like good food and

good music, and want dignity and respect; just like the rest of us.” People have often been taught not to stare, “but that can make our residents feel invisible,” said Bishop. This is why Woodhouse makes a concerted effort to bring their residents into the community to go out to eat or participate in activities. Breaking the social barriers and encouraging interaction is important to re-humanizing people who have often been kept in the shadows. “Sometimes attention helps more to someone who has been invisible,” said Bishop. “They would love for someone to come and play a guitar, read a story, paint a mural, build a gazebo, grow some tomatoes, or simply hold their hand and smile.” Woodhouse welcomes volunteers to come visit Woodhouse. He also encourages people to educate themselves on the issues as the organization is often at the whim of public dollars. “There are current state officials who refer to our folks in writing as ‘non-productive citizens’ and have directed state agencies to only provide enough funding to ‘minimally sustain life.’ We at Woodhouse humbly disagree with those elected leaders,” said Bishop. As Gandhi said, “A nation’s greatness is measured by how it treats its weakest members.”

DiningOUT BY LUPÉ AND GASPAR SOMERSET

DEERFIELD BEACH

KEY $ Inexpensive (under $15) $$ Moderate ($17-$35) $$$ Expensive ($35-$50) $$$$ Pricey (over $50)

Amante’s. ITALIAN Close to the Deerfield Pier, steps from the sand, stands Amante’s Italian Cuisine (and Bob’s Pizza). It’s a wonderful Italian bistro that caters to everyone. You choose from a fantastic, casual family pizza experience to an elegant dinner and everything in between. Amante’s is usually bustling: filled with locals and visiting guests there for a sumptuous, after-beach meal or pizza. The menu has all the Italian favorite pasta dishes, meat entrées and daily chef specialties. Everything is very well prepared. 2076 N.E. Second St., 954-426-1030 $$ Antonio’s Ristorante. ITALIAN Fresh and homey Italian food made the way you want it, literally. 1636 S.E. Third Court, 954-427-4871 $$ Baja Cafe. MEXICAN A hometown favorite is Pepe’s spinach enchiladas with the added chicken or shrimp. It’s creamy and savory with every bite and is served with a heaping helping of refried beans and rice. 1310 N. Federal Highway, 954-596-1304 $

Mojitos at Little Havana in Deerfield Beach

Cafe Med. ITALIAN Serving breakfast, lunch and dinner with a family-style menu available. 2096 N.E. Second St., 954-596-5840 $$

IN THE NORTH BROWARD BEACHES

Casa Maya. MEXICAN Start with a margarita and it only gets better from there. This is not your typical Mexican joint—it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 S.E. 15 Terrace, 954-570-6101 $$ Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL Chanson gives you the opportunity to eat a fine, fresh seafood meal, and then take a stroll to see the ocean from which it came. 45 N.E. 21 Ave., 954-857-2929. $$$$

Deerfield Beach Cafe. AMERICAN Part of the Deerfield Beach International Fishing Pier, serving breakfast, lunch and dinner to all the beachcombers. 202 N.E. 21 Ave., 954-426-0500 $ Frank & Dino’s. ITALIAN If your mom won’t make Sunday gravy, the folks at Frank & Dino’s will take care of you. 718 S. Federal Highway, 954-427-4909 $$$ JB’s on the Beach. SEAFOOD Glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$ La Val de Loire. FRENCH Whether it’s a night out with the family or a romantic dinner for two, this quaint spot serves classical French cuisine. 1576 S.E. Third Court, 954-427-5354 $$$ Les Amies. FRENCH This cozy gem is aptly named Les Amies (translation: friends) as the proprietors and all the staff make you feel right at home. The service is friendly and attentive. Start with the pâté—a very generous portion served with all of the traditional accompaniments. And of course you can’t go wrong with the traditional French onion soup. The menu offers a comprehensive list of French dishes including duck a l’orange. The skin is crispy while the meat is succulent and buttery. There are plenty of other classics to choose from, including a rack of lamb, chicken Française, beef bourguignon, filet mignon au poivre and filet of sole menuière. The restaurant has a comprehensive choice of wines and the staff are knowledgeable about the offerings and steered us to a lovely pinot noir. Word to the wise: don’t miss out on the chocolate crêpes. 626 S. Federal Highway, 954-480-6464 $$$ Little Havana. CUBAN If you are looking for authentic Cuban food and music accompanied by speedy service on a busy, crowded night, then look no further. Little Havana has a very accommodating staff to match their even more accommodating menu items. They have fantastic lunch specials, and most of their dinner plates will feed two happily. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. Sadly, you can’t make a meal out of chimichurri, so ask for it on the side

Email us with any additions, closings, or corrections at info@pompanomagzine.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

with whatever you order. You won’t regret it. 721 N. Federal Highway, 954-427-6000 $$

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten free options available. 234 N. Ocean Blvd., 954-428-2539 $$$ Osterio Sapori. ITALIAN Closed for the summer—check back in the fall. 1544 S.E. Third Court, 754-227-5961 $$$

2 Large 16”

Cheese Pizza 2 Liter Coke

$2195

with coupon - Exp. 6/30/16 Take out or delivery

1 Large Cheese Pizza

20 Wings 2 Liter Coke

$2595

with coupon - Exp. 6/30/16 Take out or delivery

FREE Glass of Wine

Patio Bar and Grill at the Wyndham. AMERICAN Steps away from the beach with specials and live music nightly. 2096 N.E. Second St., 954-596-8618 $$

with purchase of Any Dinner Entree with coupon 1 per person Dine-in only • Exp. 9/30/16

Rattlesnake Jake’s. TEX MEX Dive bar close to the beach with live music and plenty of menu items to choose from. 2060 N.E. Second St., 954-421-4481 $$

1340 N. Federal Hwy., Pompano Beach, FL 33062

Taj Indian Restaurant. INDIAN We have two words for you: lamb korma. This classic Indian dish varies from restaurant to restaurant, and while we don’t have their recipe, we can tell you it’s juicy leg of lamb cooked in a rich cream sauce with raisins and cashews. 201 S.E. 15 Terrace, 954-304-7032 $$

954.941.1261

Tamarind. SUSHI • THAI Did you get caught up in a tornado and land in Nobu—that most famous of all sushi restaurants? Probably not. You’re most likely just at Tamarind which offers a hipper vibe than your run-of-the-mill sushi place—and some inventive rolls and Thai entreés. 949 N. Federal Highway, 954-428-8009 $$ Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour with $5 Cuervo margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous—certainly enough to take home for lunch the next day. We loved the spicy shrimp tacos—soft flour tortillas filled with cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. The menu has a lot more than tacos— there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the kids menu. 1015 S. Federal Highway, 954-708-2775 $ Two George’s. SEAFOOD An intracoastal hot spot with live music, a great view and a legendary Friday happy hour. 1754 S.E. Third Court 954-421-9272 $$ Whales’ Rib. SEAFOOD Locals know it well and tourists know it from Diners, Drive-ins and Dives. 2031 N.E. Second St., 954-421-8880 $$

LIGHTHOUSE POINT Bonefish Mac’s Sport’s Grille. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $

INVITES YOU TO JOIN THE FIESTA! Enjoy delicious Mexican & Tex-Mex fare and the best Margaritas this side of the border! Generous portions, unique and inviting atmosphere, indoor and patio seating, amazing cocktails and nightly dinner specials! LEGENDARY HAPPY HOUR

Monday-Friday, 11am-7pm $1.99 Domestic & Import Draft Beers $5 Signature Cuervo Margaritas! 1015 S. Federal Hwy. Deerfield Beach 954-708-2775 TijuanaTaxiCo.com

DiningOUT FOOD BEAT BY CHRISTINE FERRIS

The Blonde Hen & Co.

The Blonde Hen & Co., which recently opened at 111 South Federal Highway in Pompano Beach, has been shut down. The family-owned cafe was closed by the city for a legacy code violation – a violation that occurred before the Blonde Hen & Co. owned the property. Owners Lynn Cingolani and her daughter Chelsea Henning are very disappointed but are exploring new locations to re-open the cafe elsewhere. As soon as they re-open, you’ll definitely want to check them out. The Blonde Hen & Co. is a not-so-light-bite coffee and tea shop with a laid back, country vibe. The cafe features a seasonal blackboard menu with organic, locally-sourced ingredients, including a quiche of the day. One must try their arugula chowder, which has been a family staple both Lynn and Chelsea fondly remember as a household dish. Chelsea has been a passionate cook since she was just five years old. Lynn prefers to bake; she creates all Blonde Hen & Co.’s pastries in house, in small batches, from scratch. In addition to great bites, coffee and tea lovers can rejoice: The Blonde Hen & Co. features Rabbit Coffee (a local coffee company from Riviera Beach that serves cold brew from the tap) and 13 types of loose-leaf teas by Rishi. Their refreshing house made iced tea marries English breakfast and green teas, plus turmeric and ginger. In the near future, Blonde Hen & Co. plans to carry local wine and beer including wine from Hen Scratch Farms Vineyard and Winery in Lake Placid, FL. Here’s to hoping Blonde Hen & Co. will open back up soon.

The Rusty Hook Tavern

The Rusty Hook Tavern in the Sands Harbor Marina features Wine Down Wednesday: guests receive 50 percent off in-house bottles or BYOB with no corkage fee. Thursdays are a festive affair: guests can devour half-price tacos, $5 Margaritas and $4 Coronas.

Local Raw Honey

Mmmm. Honey. The Jam Jelly House—Located at 212 S. Federal Hwy. in Pompano Beach—features local honeys on tap, and Amish jams, jellies and pickled products. They are running a deal: buy one local raw honey and get one half price. Visit jamjellyhouse.com for more details. If you have news for our Dining Beat section, please contact Christine Ferris at chrissy@ pompanobeachfoodtours.com or 754-366-8709

Bura. NORTHERN ITALIAN Enjoy the intimate atmosphere and friendly staff. The gnocchi are little delectable dumplings topped with tender chunks of veal in a light tomato broth. 2014 E. Sample Road, 954-597-6909 $$ Cap’s Place. SEAFOOD Lighthouse Point’s own hideaway, seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 N.E. 28 Court, 954-941-0418 $$$ Hott Leggz. WINGS • BAR FOOD Pub grub at a true sports bar. 3128 N. Federal Highway, 754-307-2444 $$ Le Bistro. FRENCH • BISTRO Fresh and local produce is always used. And vegetarian, dairy free and gluten free menu items are available. The restaurant also offers cooking classes. 4626 N. Federal Highway, 954-946-9240 $$$ Lito’s Turf & Surf. SEAFOOD • AMERICAN Family owned and operated with catering options available. 2460 N. Federal Highway, 954-782-8111 $$ The Nauti Dawg Marina Café. AMERICAN Nestled in at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. For a taste of New England, the lobster roll can’t be beat— a generous portion of lobster with just the right amount of mayonnaise. Of course you can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. The fish Reuben is another great sandwich option—just sub in some fresh fish for the pastrami and you’ve got yourself a little healthier version of the classic. All sandwiches come with a side and while French fries are always a delicious option—the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog friendly restaurant. 2830 N.E. 29 Ave., 954-941-0246 $$ Papa’s Raw Bar. SUSHI • SEAFOOD Situated right next door to their parent restaurant Seafood World, Papa’s Raw Bar does indeed seem like the hip child of an established restaurant. While the fresh food is the real star, the Keyes inspired décor certainly accounts for part of their charm. The restaurant serves a selection of clams and oysters on the half shell. There are also a few options for cooked oysters including the black and blue version topped with blue cheese and bacon. The menu also goes way beyond the typical raw bar offerings with inventive tacos and sliders. Papa’s also offers a wide array of sushi and sashimi. Start off with one of the towers of Van Buskirk (you’ll find a few menu items named after locals.) The bare naked lady version is a combination of spicy wahoo and tuna with tobiko and masago topped with spicy mayo and served with taro chips. They serve all your classic sushi rolls but the superstars are their specialty rolls. There are plenty of land lubber options including burgers and hibatchi offerings. And to wash it all down, they have about a zillion craft beer options and a wine list too. The Bimini Room which is adjacent to the main restaurant is available for private parties and boasts a Hemingway inspired mural—another respectful nod to the Keys. 4610 N. Federal Highway, 754-307-5034 $$ Seafood World Market & Restaurant. SEAFOOD They offer the freshest seafood with simple ingredients and have a huge selection of seafood to choose from if you want to cook yourself. 4602 N. Federal Highway, 954-942-0740 $$$

SUNDAY BRUNCH 10am – 2pm $16.99

2-for-1 Bloody Marys and Mimosas Call 954-785-0226 to make your reservation

WEEKLY SPECIALS MONDAY NIGHTS FULL RACK OF RIBS $11.99 TUESDAY NIGHTS 10oz NY STRIP $11.99 WEDNESDAY NIGHTS AHI TUNA DINNER $11.99 $5.99 LUNCH MENU HAPPY HOUR MONDAY–FRIDAY 4-7PM

9/9 Mr Nice Guy 9/10 Tom Petty Tribute

LIVE MUSIC LINE UP 9/16 Pearl Jam Tribute

9/17 The Wild Fire Band

9/23 Rough Shots Country Cover

9/30 Kenny Chesney Tribute

2-for-1 Premium Happy Hour Monday-Friday 4-7pm 1103 N Federal Hwy. • Pompano Beach • www.galuppis.com • 954-785-0226

DiningOUT Sicilian Oven. ITALIAN • PIZZA High-top seating, casual seating and bar seating to accompany your crispy, thin pizza. Start with the Gorgonzola salad. 2486 N. Federal Highway, 954-785-4155 $

P O M PA N O B E AC H Aconchego Bar and Grill. BRAZILIAN A taste of Brazil in the heart of Pompano Beach. Open for lunch and dinner. 7 S.E. 22 Ave. 954-782-8040. $ Anthony’s Coal Fired Pizza. PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings—do you need anymore? Try the cauliflower pizza—good and good for you. 1203 S. Federal Highway, 954-942-5550 $$ The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 Atlantic Blvd., 954946-6000 $ Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA Tasty dishes, large portions and delivery is available. 40 S.W. 15 St., 954-784-3696 $$ Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons are posted daily and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. The place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$ Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$ Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard, steps from the ocean, is Briny’s Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fishn-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. The bar is large and there are tables, too—many have ocean views. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $ Bru’s Room Sports Grill. AMERICAN Named after Bob “Bru” Brudzinski , where else would you go to watch the Miami Dolphins play? Wings and other bar food available. 235 S. Federal Highway, 954-785-2227 $ Calypso Restaurant and Raw Bar. CARIBBEAN Calypso is one of those hidden places locals love—but try to keep it a secret for fear of not being able to get a table. With its Caribbean theme, the place isn’t fancy, but they serve inspired West Indian cuisine. Start with the Jamaican fish cakes (called stamp and go on the menu) —a combination of salt cod fish, onions, sweet red and green peppers with a hint of curry seasoning and deep fried. To remind yourself why stuffed mushrooms were once the star of the appetizer world, try the version at Calypso—fresh mushrooms baked with a seafood stuffing— with real seafood—not seafood inspired breadcrumbs. Since it is a Caribbean place, you will find plenty of conch on the menu, from chowder to fritters to a conch salad—an old Bahamian recipe with fresh vegetables and citrus juice. They serve a few great cutters‚ (island speak for sandwich) and our favorite is the namesake Calypso cutter which is sautéed shrimp and mushrooms with garlic butter, and cheddar cheese stuffed into a hollowed out kaiser roll. You can also

bring your own fresh caught fish and they will prepare it to your liking. If you’re a seafood fan, you must put Calypso on your restaurant rotation‚ but not to worry, they serve a great burger and have plenty of chicken, pork and lamb options too. 1299 S. Federal Highway, 954-782-2688 $$

Carrabba’s Italian Grill. ITALIAN Open for lunch and dinner and provides gluten free options. 1299 S. Federal Highway, 954-782-2688 $$ Checkers Old Munchen. GERMAN Sprechen sie Deutsch? You don’t find too many authentic German restaurants around town. So when you’re looking for a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the the wienerschnitzel—it’s devine—a lightly breaded veal cutlet (or pork) sautéed in lemon butter and topped with homemade brown gravy. The entrées are served with your choice of two side dishes. The spaetzle (German noodles) are a real homemade treat and not to be missed—throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other options too including potato dumplings, potato salad and even hot potato salad. As we looked around, we got the feeling that most of the patrons are returning customers—which of course is a great sign. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$ Chez Porky’s. BARBECUE A low-key spot serving a bunch of southern favorites. 105 S.W. Sixth St., 954-946-5590 $$ Cypress Nook. GERMAN This place has been in business for 38 years—staying power. 201 SE 15 St., 954-781-3464 $ Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$ Fish Shack. SEAFOOD A small, roadside seafood shack, for a small seafood town. This is truly one of those best kept secret type places. With only a handful of tables, we’re selfishly hoping not too many people get in on this secret gem in Pompano Beach. 2862 N.E. 17 Ave., 954-586-4105 $$ Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Get green with a deal every day. 2500 E. Atlantic Blvd., 954-9433762 $$ The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and good old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-2056977 $ Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $ Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian fare while you talk to the traditional Italian staff. See review in this issue. 1601 E. Atlantic Blvd., 954-942-1733 $$ The Gyro Joint. MIDDLE EASTERN Eat in, or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $

“Meet me at Greek Taverna Table 2201”

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$ J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 N.E. 23 St., 954-782-7000

“A Terrific Dining Experience!”

Greek Taverna Mediterranean Seafood & Grille

$$$

La Rachetta at Whole Foods Market. PIZZA AND WINE BAR They offer weekly deals on meals and drinks with lots of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza—a light and crispy pizza topped with pork belly, arugula and cheese. Or try one of the plethora of meatballs—all are a satisfying treat. The truffle fries are great with anything. 2411 N. Federal Highway, 954942-8778 $ La Veranda. ITALIAN La Veranda is superb. Once inside the restaurant and seated in one of the main rooms the atmosphere is elegant yet very comfortable and warm. Being seated in their namesake veranda is a joy in itself. Inside or out, one can enjoy a truly special evening in the Tuscany inspired surroundings. The bar has live music, too. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly, so expect to be delighted. The staff takes pride in ensuring you are having a great experience. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade scrumptious desserts. If you’re looking to celebrate or simply treat yourselves to an evening of superior dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$ Malulo’s International Seafood. PERUVIAN • SEAFOOD SOUTH AMERICAN Located in a strip mall, but so are a lot of places—give it a try. 900 E. Atlantic Blvd., 954-785-0014 $ McCoy’s Oceanfront. AMERICAN Located at the beautiful Marriott Pompano Beach Resort & Spa, dine indoors or poolside on the covered patio with the beach as your backdrop. 1200 N. Ocean Blvd., 954-782-0100 $$

SPECIALS EVERYDAY

1000

Dinners starting at $

Specializing in fresh fish and fresh mediterranean style seafood, delicious lamb chops, burgers, gyros and more!

ALL LUNCH PLATES

7.95

Check out our star rating on

all major credit cards accepted

(754) 205-5812 • 2201 E. Atlantic Blvd. Pompano Beach OPEN 7 DAYS Mon-Thurs 11:30am-9:30pm•Fri-Sat 11:30am-10pm•Sun 5-9:30pm www.table2201.com • Valet Parking Now Available For Dinner

“Best German Resturant 2015” New Times

Mediterraneo Cucina Siciliana. ITALIAN True Sicilian food served for dinner only. Closed on Mondays. 420 N. Federal Highway, 754-222-9174 $$ Ruby’s by the Sea. ITALIAN Italian by the sea is more like it. 2608 N. Ocean Blvd., 954-785-7700 $$ Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $ Sands Harbor Patio Restaurant. SANDWICHES • WINGS Located in the Sands Harbor Hotel and Marina on the intracoastal, sit poolside or water side, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $ Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an ice cold cocktail. Don’t worry if you’re not a fish lover—there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$ Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel (chick peas, fava beans garlic and cilan-

954.785.7565

Mon - Sat 11a.m. - 10p.m. Sun 4p.m. - 9p.m. We accept reservations 2209 East Atlantic Blvd. Pompano Beach (1 block east of Federal) www.checkersoldmunchen.com

Family Owned & Operated SINCE 1989

DiningOUT tro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

Spanx the Hog BBQ. BARBECUE Using only natural ingredients, dine in, take out, or order custom catering. 147 S. Cypress Road. 954-590-8342 $ Sunset Catch. ITALIAN • SEAFOOD Fresh seafood served daily, and they even have their very own “wine doctor” 101 N. Riverside Drive. 954-545-0901 $$ Table 2201. MEDITERRANEAN • SEAFOOD Everything at Table 2201 is made on the premises—even the desserts. We started off our meal with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. The dish is reminiscent of the classic Greek dish moussaka, but the cool yogurt sauce replaces the bechemel. Finish off with the Greek yogurt mousse, a lovely lightly sweetened cloud with a hint of cocoa and a strawberry sauce to compliment. Table 2201 has a menu full of your Greek favorites without all of the hooplah. So if you are looking for a genuine Greek dinner without having to dance on tables and yell “opa”—not that there’s anything wrong with that—Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718-600-2236 $$

1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisofpompano.com MON-THURS 11am-2:30pm & 4-9:30pm FRI

11am-2:30pm & 4-10pm

SAT 4-10pm

SUN

4-9:30pm

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fare delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $ Talay Thai. THAI Dine on delectable Thai and Japanese dishes, get your food delivered or carry it out. 2233 E. Atlantic Blvd., 954-941-1123 $$ Umberto’s of Long Island. ITALIAN • PIZZA Family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$

CONSIDER US FOR YOUR NEXT EVENT!

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$ Wings ‘N Things. WINGS • BARBECUE It doesn’t look like much from the outside but it’s worth trying it out. 150 S.W. Sixth St., 954-781-9464 $ Yakuza. JAPANESE • THAI Yakuza is an authentic experience. The contemporary Asian décor is a feast for the eyes: warm, inviting and unique. The attentive servers address each table with personal concern. Central to the dining room is a large classic sushi bar, displaying the fresh fish offerings. But sushi is only part of their menu. Yakuza has a brilliant selection of Japanese and Thai specialties and favorites. Every mouth-watering choice is prepared and presented with care. We were impressed by the freshness and variety of tastes offered. Modern is a fair descriptor as Yakuza offers unique approaches to traditional Japanese and Thai fare, making them new, unique and their own. Try their specials. 2515 E. Atlantic Blvd., 954-951-6077 $$

southfloridafoodtours.com

954-607-5638

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Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavlo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $$

THE GREATER POMPANO BEACH CHAMBER of COMMERCE

FOOD & WINE C E L E B R AT I O N Presented by

SPECIAL THANKS TO THE PARTICIPATING RESTAURANTS

DiningOUT Gianni’s 1601 E. ATLANTIC BLVD., POMPANO BEACH 954-942-1733 $$

review

There are two kinds of people in the world: people who worship at the alter of blue cheese, and those who don’t care for the cultured treat. To the first group: we would advise you to have dinner at Gianni’s. Each dinner is served with a plentiful basket of garlic rolls and a house salad, which is a wedge of a romaine heart served with a tangy balsamic vinaigrette and topped with a generous portion of blue cheese. For the latter group: Gianni’s will gladly hold the blue cheese or serve it on the side. Entering Gianni’s is like stepping into a Martin Scorsese film. This place is old school. You won’t find any hipster appetizers or trendy entreés. In fact, if you’re tired of a world filled with kale, then Gianni’s is the perfect antidote. The menu is full of everyone’s favorite mainstream Italian meals, from traditional eggplant rollatini to their popular Osso Buco. The last time we were there we tried two of their specials for the evening (after devouring our salads and garlic rolls). The first was a fresh piece of Florida grouper served in a fresh and chunky tomato sauce with clams and mussels too. The other can best be described as a chicken asteroid—boneless chicken breast pounded thin then rolled around spinach, zucchini and cheese. The chicken’s perfectly-round sphere was almost as impressive as the taste. Naturally the entreés are served with a side of spaghetti. The portions are generous and they are happy to wrap up your leftovers. The staff are notably professional, courteous and attentive which makes the whole experience that much more fun. Mangiere!

Quick & Casual DEERFIELD BEACH Biondos Pizza Plus. AMERICAN Have you ever been in the mood for pizza, but your kids crave burgers and fries? Next time, remember that the “plus” in Biondos Pizza Plus is there to settle the food debate. 606 S. Federal Highway, 954-4277754. Bob’s Pizza. PIZZA • ITALIAN Pizza served remarkably close to the beach—as if pizza could be get any better. 2076 N.E. Second St., 954-426-1030 Burger Craze. BURGERS Beaches on the outside, cool and coastal atmosphere on the inside. Do you need another reason to have a burger today? 2096 N.E. Second St., 954-596-5949 Charlie’s Fish Fry. SEAFOOD Fish and chips, lobster bisque, blackened mahi sandwich among other seafood favorites all served in a casual atmosphere. 1200 E. Hillsboro Blvd., 954573-7198 Charm City. BURGERS Go ahead, order the tater tots, we know you want to. In fact, order anything on their menu. Try the emperor—an American kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms—a burger fit for a king. 1136 E. Hillsboro Blvd., 954-531-0300 Deerfield Beach Café at the International Fishing Pier. AMERICAN Breakfast, lunch and dinner at the beach. What more can you ask for? 202 NE 21 Avenue, 954-426-0500 El Jefe. MEXICAN For a truly inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. Try the El Mistico—a beef barbacoa quesadilla with queso blanco, mole negro and truffle crema. Yes, we said truffles. In the mood for seafood? The El Rey crispy shrimp taco with guacamole, spicy mayonnaise and cabbage slaw is the perfect combination of spice, crunch and seafood. 27 N. Federal Highway, 954-246-5333 Olympia Flame. DINER Be decadent and get the turkey pot pie or go healthy and order a Greek salad. With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. Friendly staff makes you feel like a regular—even if you aren’t—but you should be. 80 S. Federal Highway, 954480-8402 The Sticky Bun. DELI • BAKERY • BRUNCH. Everyone will find something to munch on, whether it be their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. 1619 S.E. Third Court, 754-212-5569 Tucker Duke’s Lunchbox. BURGERS The names of the burgers are as unique as what’s inside of them. This place can challenge your burger building skills any day of the week. 1101 S. Powerline Road. 954-708-2035 Umberto’s Pizza. PIZZA Family tradition baked into every bite. 233 N.E. 21 Ave., 954-421-7200

LIGHTHOUSE POINT Quick & Casual Burger Fi. BURGERS Everything at Burger Fi is cooked to order which makes it stand apart from some other famous burger places which shall remain nameless. Don’t miss the fries and the larger-than-life onion rings are a meal unto themselves. The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120 Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just may think that you aren’t at a diner at all—but a bonafide restaurant. But if you are in the mood for some comforting diner food, Red Fox never disappoints. From tuna-melts to burgers to some of the best biscuits and gravy around, you will always leave satisfied. Breakfast and lunch served daily. 2041 N.E. 36 St. (Sample Road), 954-783-7714 Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423 Westshore Pizza and Cheesesteak. PIZZA • SUBS Plenty to choose from with pizza by the slice or the pie, subs and of course the cheesesteaks. Arrive hungry, the cheesesteaks are huge. 3650 N. Federal Highway, 954-393-0322

P O M PA N O B E AC H Quick & Casual 5 Girls Burgers. BURGERS Burgers, better known as broads, served by some badass women. A dream come true. 2659 E. Atlantic Blvd., 954-783-8889 Alice’s Xpress Mediterranean Grill. MEDITERRANEAN Freshly made and authentic regional cuisine. Open for lunch and dinner. 103 N.E. Third St., 954-941-0410 Antica Roma Caffé. ITALIAN CAFÉ You have to wonder where we got our caffeine fix before Starbucks. Thank goodness for places like this, where you can get a classic cappuccino or espresso. They also serve a plethora of Italian panini and desserts. Cannoli anyone? 1915 E. Atlantic Blvd., 954-366-4346 Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333 Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes—get down with a generous portion of chicken Parmesan. Carryout and delivery available. 2190 N. Federal Highway, 954-942-5510 Brendans. SPORTS BAR Burgers, wings and more—you get the picture. 868 N. Federal Highway, 954-786-0033 Burgers & Suds. BURGERS • HOT DOGS • SANDWICHES. Unique eats, like a burger served between two glazed donuts. Yes, donuts. 360 E. McNab Road, 954-772-8007 Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. Our favorite sandwich is the goat cheese on foccacia bread with bacon and fig preserves. 2765 E. Atlantic Blvd., 954-532-7800 The Dandee Donut Factory. BAKERY • PASTRIES Donuts, donuts and more donuts. From the classic old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E.

Atlantic Blvd., 954-785-1461

Cafe Sportivo. CAFE Cash only, but don’t let that stop you. They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672 Flower Cottage Coffee Bar. PASTRIES • COFFEE In need of a pick-me-up? Pick a stuffed croissant or perhaps a scone and sip some fresh brewed tea or coffee. How’s that for sweet? 300 E. Atlantic Blvd., 954-943-3121 Jack’s Old Fashion Hamburger House. BURGERS • HOT DOGS. Enjoy a burger and tunes on the ol’ jukebox as you sip your milkshake. And top your burger with some of that secret sauce. 591 S. Cypress Road, 954-942-2844 Jukebox Diner. DINER Bright, classic seating and that oldschool diner feel. 2773 E. Atlantic Blvd., 954-960-5882 La Cocinita. DELI • SANDWICHES What could be better than old-school eats? Old-school prices. Where else can you get a burger for a few bucks? 143 S. Cypress Road, 954-942-8778 Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109 Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. Dreams do come true. 1406 N. Ocean Blvd., 954784-2804 Miyako. JAPANESE BUFFET Endless sushi and Japanese fare for a price that is unbeatable. Hibachi grill for those who don’t do the sushi thing. 1157 S. Federal Highway, 954-783-8883 Pasquale’s Pizza. PIZZA Family owned and operated serving pizza by the pie and by the slice. 2680 E. Atlantic Blvd., 954-601-0707 Phil’s Heavenly Pizza . PIZZA Seating indoors and outdoors with gluten free pizza options. 2647 E. Atlantic Blvd., 954-943-9270 Pizza Mia. ITALIAN • PIZZA Known for their New York style pizza, but serving much, much more. 3919 N. Federal Highway, 954-582-4444 Pudgies Cafe. DELI FOOD • SANDWICHES Serving breakfast and lunch daily, stop in for a burger or an omelette any time any way. 2301 N.E. 16 St., 954-941-1430 Rocket Pizza. PIZZA In addition to all your typical pizzas, they also serve a BLT pizza among other original offerings. 601 N. Federal Highway, 954-943-5387 Steak Shop & Deli. SANDWICHES Everyone needs a cheesesteak now and then. Order one here and you’ll think you’re in the heart of Philly. 1801 E. Sample Road., 954-941-5790 Stingers Pizza. PIZZA • AMERICAN Dine in, or order delivery. They will bring your pizza to the beach. 1201 S. Ocean Blvd., 954-782-2344 Sunshine Bagel. BAGELS • DELI Serving up bagels and sandwiches in a friendly atmosphere. 260 N. Ocean Blvd., 954788-7498 Tortillería Mexicana. MEXICAN Looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Bonus! 1614 E. Sample Rd., 954-943-0057

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VACATION BIBLE SCHOOL The Pink Church PHOTO BY JOE YERKOVICH

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ART LIVE 2016 Galuppi’s, Pompano Beach PHOTOS BY JEFF GRAVES AND JOSH ROCK

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LHP MAG DEC 13 REMASTERED 11/11/13 9:28 AM Page 44

Financial Resolutions for the New Year It’s time for New Year’s resolutions. This year, why not make a few financial ones? For starters, resolve to boost your contributions to your retirement plans, such as your IRA and your 401(k). These tax-advantaged accounts can be good options for your retirement savings strategy. Also, try to reduce your debt load. It’s not always easy, but the lower your debt payments, the more money you’ll have available to invest. Here’s another resolution: Build an emergency fund containing six to 12 months’ worth of living expenses, with the money held in a liquid account. Such a fund will help you avoid dipping into long-term investments for emergencies, like a new furnace or major car repair. Another key resolution: Make sure your protection needs are being met with the proper amounts of life and disability insurance. Finally, resolve not to overreact to market volatility. You’ll help yourself greatly by following an appropriate investment strategy in every market environment. Work to turn these resolutions into realities. Your efforts could pay off well beyond 2014.

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StakeOUT

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Kamila and Olga

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CAR WASH CORNER Now is the perfect time to stop by and clean that dirty car at Mr. Squeaky’s award winning car wash!

The Sobel Family loves keeping their vehicles Squeaky Clean! Mike Sobel is running for the City of Pompano Beach Commission, District 1, on November 8th. (Danny Green, Jeff Sobel, Mike Sobel, Jeanne Sobel, Carolina Ng and Brian Sobel)

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LEFT TO RIGHT Susan Mishkin, Ramona, Jan Nouss and Lori Pratico

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TO ADVERTISE CALL RICHARD ROSSER 954-234-8518 or EMAIL richard@pompanomagazine.com