JULY 2020
Natural Beauty A PHOTO ESSAY BY CATHERINE MCKEEVER
City Beat
NEIGHBORHOOD NEWS
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Lighthouse Point JULY 2020 • pointpubs.com
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contents Pompano!
Pompano! Our time in the sun
July 2020
VOLUME 6 NUMBER 6
Carrie Bennett, local sidewalk artist and art teacher, with her creation as part of a school and art supply drive for the Broward Education Foundation hosted by Galuppi’s Restaurant and Pompano! magazine Richard Rosser for Pompano! magazine
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The summer of 2020 will most likely be a bit different. Exotic and adventurous travel plans have been put on the back burner. But after months on end of sheltering in place, some of us are ready for at least a small dose of adventure. Here are a few ideas to get you out of the house — all within driving distance.
It seems now more than ever we need to slow down, look around and foster a renewed appreciation for the majesty that surrounds us. Photographer Catherine McKeever has done just that. With her stunning photos, she captures the magnificent natural beauty of South Florida
Summer Adventures Close to Home
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Natural Beauty
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JULY 2020 • pointpubs.com
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departments 10
City Beat
22
Pompano Peeps
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In Case You Missed It
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It Dawned on Me
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Creatively Cooking
48
Dining Out
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Last Resort
Marie Puleo keeps you up to date on city news. This month you can read about new lifeguard towers on the beach, The Isle Casino garage, a new food truck coming to Old Town and what’s happening with Lovin’ Oven.
The new pier is open and Jeff Graves captured gorgeous shots in the morning light. Plus pre-k graduation drive-by style at Imagination Station at the Pink Church.
Jeff Levine explains why we all should be wearing facial masks to slow the spread of coronavirus.
Somehow or other, it’s actually July which menas it’s time to celebrate Independence Day. Dawne Richards has a time-tested and simple recipe (and of course a story to go with it) of the easiest flag cake known to man.
Peruvian chicken — it’s crispy and salty and juicy.
Our comprehensive list of local dining options. This month we get some take out from The Chicken Box & More in Pompano Beach
Since international travel is most likely off the table this summer, a trip up to the Panhande might quell you travel bug. The Pearl Hotel on Rosemary Beach offers some old word European charm right here in the Sunshine State.
ON THE COVER The new Pompano Pier photographed by Jeff Graves.
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City Beat
BY MARIE PULEO
Pompano Beach Gets New State-Of-The-Art Lifeguard Towers
Eight colorful, state-of-the-art lifeguard towers have been installed on the city’s beach. They replaced the eight standard white fiberglass towers that had stood there for years. The new lifeguard towers are higher than the old ones and have walk-around balconies, which gives the lifeguards better viewing capabilities of the ocean and the beach. The old lifeguard towers would get very hot inside, said Pompano Beach Fire Chief John
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Jurgle, but the new towers have tinted glass and windows that open to provide better ventilation. During the summer months, the lifeguards work 10-hour shifts and typically stay in the towers for three to fou hours at a time. “That’s their office,” said Jurgle. “That’s where they spend the majority of their day. If it’s uncomfortable, it makes it difficult for them to do their job.” Jurgle said the new towers are much more comfortable and
New lifeguard tower on Pompano Beach Jeff Graves for Pompano! magazine
accommodating, so the lifeguards “can stay focused and protect people’s lives while they’re in the water.” The new towers are made of more durable materials and have safer access points for the lifeguards to get up into the tower, as well as get down from the tower to perform a rescue. The interior area where the lifeguard sits is larger, so on days when the beach is exceptionally crowded, such as holidays, >>>
CARDINAL GIBBONS HIGH SCHOOL SALUTES THE TOP TEN PERCENT OF THE CLASS OF 2020 AS THEY CONTINUE TO STRIVE FOR EXCELLENCE
William Gonzalez Yale
Michael Colantuno Boston College
Camila Jaramillo University of Chicago
Jillian Malinsky University of Florida
Martina Schapira Northeastern University
Andres Zaldivar Northeastern University
Thomas Tight University of Pennsylvania
Merit Hajdic U.S. Naval Academy
Emily Maguire University of Florida
Brendan Wentworth University of Florida
Gabriel Feliciano-Munoz John Hopkins
Megan Skinner University of Florida
Madison Gilman University of Pittsburgh
Nicole Borowski University of Florida
Kelly Mahon University of Florida
Alexa Nelson University of Florida
Catalina Ruiz University of Michigan
Alexandra Bascombe University of Florida
Carly Baracco University of Florida
Teagan Duenkel Florida Atlantic University
Alexandra Leclerc University of Toronto
Payton Kadivar University of Florida
Ramon Delgado Purdue University
Julia Moffa Florida State University
Jack Limperis University of Florida
Andrew Neclerio University of Florida
Sophia Fandino Florida State University
Juliana Rios Montclair State University
Jessica Gomez University of Florida
Ryan Pallack University of Central Florida
College acceptances for the Class of 2020 include: American University, Auburn University, Barry University, Baylor University, Boston College, Clemson University, Duke University, Emory University, Flagler College, Florida Atlantic University, Florida State University, Fordham University, Georgia Institute of Technology, Hofstra University, Johns Hopkins University, Massachusetts Institute of Technology, Montclair State University, New York University, North Carolina State University, Northeastern University, Purdue University, Rollins College, St. Thomas University, University of Central Florida, University of Chicago, University of Florida, University of Miami, University of Michigan, U.S. Naval Academy, University of Pennsylvania, University of Pittsburgh, University of Toronto, Wake Forest University, West Virginia University.
www.cghsfl.org | 2900 N.E. 47th Street, Fort Lauderdale, FL 33308 | (954) 491-2900
City Beat
BY MARIE PULEO
Pompano Beach Gets New State-Of-The-Art Lifeguard Towers <<< there’s enough room to put two lifeguards in a tower, if necessary. “You could absolutely not do that in the old ones,” said Jurgle. In addition, each lifeguard tower has storage space, unlike the old towers. The lifeguards can securely store their rescue boards and other lifesaving equipment directly under their towers, so when they arrive
in addition to a number on the side of each one, there is also a sea life picture – such as a pelican, turtle or fish – which is not just a decoration, but serves a safety purpose, as does the color scheme of the towers. One of the situations lifeguards respond to most frequently is lost children who have been separated from their parents. With the new towers, when
in the morning, everything they need is right there. Before, all the equipment had to be taken out to the towers every day from the ocean rescue building. “It’s a much more efficient way of opening up the beach in the morning,” said Jurgle. There are 17 full-time lifeguards, and about 20 to 25 part-time lifeguards employed at any one time. One of the most important features of the new towers is that,
families arrive at the beach, parents can tell their children that if they get lost, they should come back to the green tower that has the turtle on it, for example. “A lot of thought was put into painting our towers different colors, but most importantly, using sea life on the towers rather than just the standard numbering system,” said Jurgle. The installation of the new lifeguard towers began in February
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and took several months to complete. The cost was $976,000, with 90% coming from the city’s G.O. bond and 10% from the capital improvement fund. “We’re very proud of the design of our new lifeguard towers,” said Jurgle. “We believe it accentuates the positive aspects of our beach and finishes it off, as far as making it a true destination.”
LEFT one of The old Pompano Beach lifeguard towers RIGHT A new Pompano Beach lifeguard tower Marie Puleo for Pompano! magazine
The ocean rescue building, which is the lifeguard headquarters, will also be getting a makeover. The plan is to reconfigure the ground floor of the building and to add a second story. The project is currently in the design phase and is going through the city’s approval process. It will be partially funded by the city’s G.O. Bond. Construction is not expected to start until November 2020, and may be completed as early as September 2021. Y
City Beat
BY MARIE PULEO
New Isle Casino Parking Garage Will Pave Way for Live! Resorts Pompano A five-story parking garage with 1,505 parking spaces will be constructed on the property of the Isle Casino Racing Pompano Park to accommodate the existing casino and future expansions. The Isle Casino property is being redeveloped by The Cordish Companies in partnership with Eldorado Resorts, which owns the property. It will be one of the largest construction projects in Pompano Beach history. The goal is to transform the approximately 220acre site into Live! Resorts Pompano, an “urban village” with a live, work, play environment – including entertainment, hotels, restaurants, retail, residential and office space. Last month, the building design for the Isle Casino Parking Garage was approved by the architectural appearance committee, and the site plan was approved by the planning and zoning board. The project can now be submitted for building permits. A significant portion of the Isle Casino property is currently surface parking lot areas. The new Isle Casino Parking Garage will serve the existing casino, and is not technically part of the Live! Resorts Pompano mixed-use development,
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but it is being built to free up some of the surface parking areas so they can be developed by The Cordish Companies. The 572,564 square-foot garage will be located off the northern access road at 777 Isle of Capri Drive on what is currently a surface parking lot on the east side of the existing casino building. Approximately 136 existing surface parking spaces will be demolished to accommodate the garage, which will occupy an area of roughly one acre. The new parking structure will include a valet drop-off and pick-up area, a tour bus drop-off
area, controlled valet access into the garage, four-lane access to guest and VIP parking within the garage, and a separate truck route for tractor-trailers to access the existing loading dock behind the Isle Casino. An elevator core will provide access to a future casino building expansion. Based on suggestions made by the architectural appearance committee at its meeting in March, the garage design was modified in order to break up the long façade. Wall panels, metalwork and other elements were added to create a look that is more like a building than a parking garage. A site plan for an outdoor smoking terrace addition to the casino was also recently approved. Components of the Live! Resorts Pompano project that are currently under the city’s review are site plans for a jai alai fronton in the location of the existing grandstand (which will be razed), and a Top Golf facility on the northwest corner of the Isle Casino site. Y
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Welcome Alumni
City Beat
BY MARIE PULEO
Papamigos is Coming to Old Town this Month Papamigos, a new restaurant being planned for the Old Town district of Pompano Beach, is expected to open in the summer of 2021, but in the meantime, starting this month, Lauren Grosso and Brian Faeth, the chef owner-operators, will be setting up a food truck next to the location of their future restaurant. The food truck mobile kitchen will operate in Old Town until the Papamigos restaurant opens in the currently vacant space at 44 NE First St. The restaurant will also occupy an adjacent patio area overlooking the Civic Plaza fountain. The permitting process is underway for the buildout of the restaurant and patio space. Grosso and Faeth expect to have the food truck up and running no later than the second week of July, but it could start operating as early as the first week, they said. It will be set up in the parking lot fronting Atlantic Boulevard, just south of the restaurant space. The Papamigos mantra will be: ‘Your local joint to eat, drink and be loco,’ and the restaurant will be highlighting ‘tacos, sushi, tequila and good vibes.’ In keeping with the theme of the restaurant, the Papamigos food truck will specialize in “mexi-crasian” street food, including sushi and tacos. “We’re really excited to meet the locals and be part of the redevelopment of Old Town Pompano,” said Grosso and Faeth. “We can’t wait to share the exciting new flavors of Papamigos.” The Papamigos food truck menu won’t be as extensive as the restaurant menu, but “it’s a taste of what’s to come,” said Faeth.
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in Lighthouse Point. Grosso and Faeth, who are engaged to be married, will be working side by side at their new venture in Old Town, an area that is being developed as an arts and entertainment district. “Brian and I are a great team,” said Grosso. “We work very seamlessly, and that’s definitely an important element.” "We're excited that they're coming," said Kimberly Vazquez, project manager for the Pompano
The food truck will be operating under COVID-19 safety protocols, including social distancing and sanitizing. In the beginning, the food truck will be open only for dinner, from 4pm until 9pm or 10pm. Lunch will likely be served once some outdoor seating is offered. Within the next few months, the patio area adjacent to the restaurant space will be built out with a concrete slab. The food truck will then be moved onto the
slab, alongside the south end of the building, and some tables and chairs will be added, including in the fountain area. Papamigos is already offering catering and is taking orders, including for July 4. Once the restaurant opens, the food truck will be removed from the site and used for catering and other events. Papamigos is a concept of Grosso’s cousin, Troy Ganter, whose family owns Papa’s Raw Bar and Papa’s Fresh Market (originally called Papa Hughie’s Seafood World)
PICTURED LEFT TO RIGHT: Cassie
and Troy Ganter, founders/creators of Papamigos brand and Eat Drink and Be Local; Lauren Grosso & Brian Faeth, owners and operators of Papamigos food truck & restaurants.
Beach Community Redevelopment Agency (CRA). "They're enthusiastic about being in the area, so it makes us just as enthusiastic to have them there. We're working with them in any way possible to help them get on-site and operational." The exact date that the Papamigos food truck will be up and running will be posted on papamigos.com, as well as on Facebook (facebook.com/ papamigospompano) and Instagram (instagram.com/ papamigospompano). Y
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City Beat
BY MARIE PULEO
Lovin’ Oven No Longer Coming Pompano Beach Fishing Village Plans to add a catering hall and event facility operated by New York-based Lovin’ Oven Catering to the Pompano Beach Fishing Village have been canceled, according to city officials. The proposed facility would have been a place to hold weddings, private parties, corporate meetings and other events. Although no official reason for the change in plans was given by the City, Lovin’ Oven or the developer, members of the community, as well as the East CRA Advisory Committee, had expressed concern about the height of the proposed building, which was higher than they had anticipated. Last year, Lovin’ Oven Catering, which operates high-end properties in New York and South Carolina, signed a lease for a parcel located on the southeast corner of the Pompano Beach Fishing Village site, just west of the pier. The Pompano Beach Fishing Village development project includes the Pompano Beach House and Oceanic restaurants, and the Pier Parking Garage. Still under construction are Lucky Fish Beach Bar and Grill, Alvin Island beach goods store, BurgerFi, Kilwins, Cannoli Kitchen and a dualbranded Hilton hotel. The event space was to occupy the last parcel in the Fishing Village that has yet to be filled. Tim Hernandez, a partner of Pompano Pier Associates, the developer of the Pompano Beach Fishing Village, believed the Lovin’ Oven venue was going to be “a game-changer for Pompano Beach.” He anticipated the facility would
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have a positive economic impact on the city by drawing people to Pompano Beach, who might otherwise have held their functions in West Palm Beach, Boca Raton, Fort Lauderdale or Miami. “This will go down as one of the biggest missed opportunities in Pompano’s history,” said Hernandez. City Commissioner Andrea McGee of District 1, where the Fishing Village is located, disagreed. McGee said she “wasn’t of the mindset that the event space was the best use for the parcel.” “We’ve put so much energy into getting the Fishing Village right, that it needs to fit with the rest of the concept,” she said. “We’re creating this very pedestrianfriendly, accessible beach area.” McGee said an event facility wouldn’t be a building for the general public to access, only those attending an event hosted there. McGee would like to see the parcel used for “an interactive restaurant and/or retail space to provide more entertainment opportunities for residents and visitors coming to our beach.” “Pompano could definitely use more ballroom-style event space,
but I don’t think this particular parcel is the right location for it,” she said. McGee said her constituents had expressed concern to her regarding the use of the parcel for an event space or catering hall, the height of the proposed building, traffic and parking. Those concerns were also voiced at public city meetings, particularly by residents who live in the vicinity of the Fishing Village. The building’s proposed height was 41 feet 10 inches to the roof deck, and 55 feet to the top of the stairwell and elevator tower. The height of the retractable roof over the roof deck was 58 feet. The building would have been lower than the five-story Hilton hotel and the Pier Parking Garage, but higher than Oceanic, the Beach House and the rest of the buildings on the site, which stand at about 35 and 37 feet. Although the current zoning of the Fishing Village site allows for buildings with a maximum height of 58 feet, the expectation was that the facility would be on a scale in keeping with the lower buildings on the site. Concern was also raised >>>
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City Beat
BY MARIE PULEO
Pompano Beach Fishing Pier Now Open for Fishing Fishing is now allowed on the Fisher Family Pier, which opened for sightseeing only on May 18. While there is currently no charge for pedestrians, there is a $6 fee for fishing. Anglers are also eligible for discounted parking at the Pier Parking Garage. Parking passes can be validated by the pier attendant, which will allow for all day parking at the garage for a flat $5 rate. Free admission for sightseers will end on July 19. Starting July 20, a $2 per person per day fee will be charged for pedestrians. Annual $20 family sightseeing passes will also go on sale after July 19.
The city is also working on creating an annual fishing pass. According to Pompano Beach spokesperson Sandra King, they “don’t know when it will be introduced, or how much it will cost. We anticipate developing a recommendation to the city manager in a few months after we’ve had a chance to analyze attendance and costs.” The pier is open every day from 7am to 10 pm. Currently, only 200 people are allowed on the pier at one time, due to the coronavirus pandemic. Visitors are required to wear facial coverings and practice
Lovin’ Oven No Longer Coming Pompano Beach <<< that the building would block most of the ocean views on the east side of the Hilton hotel. According to city officials, the development agreement for the Fishing Village site only allows a restaurant and retail use on the parcel that Lovin’ Oven had intended to lease, not an event venue. Even though a “hall for hire” is a permitted use under the zoning of the Fishing Village site, the development agreement dictates what is to be developed on the site. An amendment to the development agreement would be needed to accommodate an event venue or catering hall use. Although the development agreement currently only allows a restaurant and retail use on the 20 pointpubs.com •
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Entrance to the Pompano Beach Fisher Family Pier Jeff Graves for Pompano! magazine
social distancing. Amenities on the new $11.5 million pier include shade structures, benches, marine-related artwork, Wi-Fi, and an underwater camera for watching fish. Y Additional reporting by Jeff Levine
CONTINUED
vacant parcel, a city official said, “the city is open to other compatible uses.” Hernandez did not provide any options under consideration for the parcel. Earlier this year, the city’s economic development council said it was in favor of the parcel being used for an event space. One reason was it would generate less traffic than a restaurant because there would be less turnover. McGee said that while a catering facility might have less traffic throughout the day, cars would be arriving and leaving the event space all at once, making it much more congested at those times. Several changes had been made to the building design based on feedback from residents. The loading
dock, originally planned to face the Ocean Monarch condominium to the south, was moved to the west side of the building. In addition, the building itself was moved further west, so a circular driveway could be added in front of the entrance facing Pompano Beach Boulevard. The project was scheduled to go to the architectural appearance committee and the planning and zoning board in April, but in March, Lovin’ Oven made the decision not to pursue its plans for the event space. “No one had bad intentions,” said Michael Scollan, Vice President of Lovin’ Oven. “It was due to a confluence of factors. Sometimes things work out, and sometimes they don’t. There are no hard feelings.” Y
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Pompano Peeps Memorable moments around town
Pompano Beach Pier PHOTO BY JEFF GRAVES
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Pompano Peeps Pompano Beach Pier PHOTO BY JEFF GRAVES
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Pre-K Graduation
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In Case You Missed It
No Shoes, No Shorts, No Mask, No Service BY JEFF LEVINE I WAS THRILLED TO FINALLY TAKE A STROLL ALONG THE NEW POMPANO BEACH PIER THE FIRST WEEK IT OPENED. AFTER STARING AT IT FOR MANY, MANY MONTHS, IT WAS NICE TO walk it. It's very impressive and should help make the Pompano Beach Fishing Village complex a local hot spot. (I use hot spot in the traditional way- meaning people will like it, as opposed to the new more deadly coronavirus definition.)
The city opened up the Pier on May 18. They set rules requiring social distancing and facial covering. To ensure this, they have staff check to make sure you're wearing a mask upon entering. However, I was amazed to see almost half the crowd decided it was okay to take off the masks once they passed the checkpoint. And this, my friends, is why we can't have nice things. Bringing a mask to the pier and then taking it off once you get there is like leaving the condom on the nightstand. Completely pointless.
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I am amazed at the number of people who think it is too inconvenient to wear a mask. I find wearing pants uncomfortable, and yet I still put them on whenever I go out of the house (inside is a different story, much to my wife's chagrin). I don't understand people saying wearing a mask violates their rights. You are required to wear shoes when you go places. I don't hear a lot of complaints from anti-shoe vigilantes. We live in a country where we continuously balance individual rights and public safety. You can't drive drunk. You must stop at stop signs and wear a seat belt. Oh my lord, the tyranny of it all. If you think you are proving a point by not wearing a mask, I'm not sure what the point is. Are you afraid it will make you seem like a wimp? Remember John Wayne? The definition of rugged American individualism regularly wore a facial covering. Not to mention Spiderman and the Ninja Turtles. We all want our economy going again. We need to do it safely. Wearing a mask, along with social distancing and washing your hands regularly, are the best ways to keep people safe enough for society to return to normal. Not wearing a mask is only fake going back to normal. It will increase the likelihood of a resurgence of the dreaded coronavirus and a deeper economic collapse. Think of it like the vegetables your mom made you eat when you were young. You turned out okay. As kids, we used to say, "It's a free country," whenever we didn't want to do something. But then we got older and learned to be a responsible member of society means sometimes sacrificing for the greater good. So, if you want to be a patriot, wear the damn mask and observe social distancing. Our nation's health and economic rebound depend on it. Y
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It Dawned on Me
At Least We Have Pound Cake CELEBRATING THE FOURTH OF JULY
BY DAWNE RICHARDS AS I WRITE THIS, I'M LOOKING FORWARD TO OUR BEACHES SORT OF REOPENING IN A FEW DAYS, SO THAT I CAN WALK the shoreline in the middle of what seems to be seven straight days of monsoons. Of course, what I’m really hoping for is that, come July 4th, we'll be watching impressive fireworks, but that prospect is looking dimmer by the day. I love Independence Day. All four of my grandparents came here from Greece in the early 1900s, through Ellis Island, like so many others at that time. They embraced this country and produced children who loved America and all it stood for; those children lived through the Depression, fought in World War II, and did everything they could to make sure that their children understood the value of the American dream. My mother had four siblings, all serving in World War II simultaneously; the local paper featured a story about my grandmother with a photo of my four brave aunts and uncles. It remains a favorite family story. So how do I honor their memories, their legacy? With pound cake. Really. Pound cake is the foundational ingredient in the “flag cake” that you’ve probably seen on various recipe sites. I started making this years ago; I still reference the little coupon-sized recipe clipped out of some magazine or another back then. The flag cake has distinct advantages over many other desserts, the most important of which is that it doesn’t require a sourdough starter or, for that matter, toilet paper, two things which seem to be in perpetually short supply nowadays. Kudos to people baking their own bread. Really. I admire you and no I’m not snickering. I’m busy collecting my yesI’m-really-using-all-these-highly-processed-ingredients to make our flag cake. I’m sure there’s a way to make this with
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“better” ingredients, but the last time my daughters tried to pull a fast one on me and make “real” green bean casserole, I was tempted to channel my inner toddler and flip my plate at the Thanksgiving table. I’ll take Canned Green Beans for $500, kids, thanks. But I digress, as usual. Here are my “Three Top Things to Know” about the flag cake: 1. It’s pretty! Ish. My cake won’t win any awards, but it IS unmistakably an American flag. 2. It’s tasty. Really, what’s not to like about Cool Whip and pound cake? And between the blueberries (stars) and strawberries (stripes), you can feel virtuous about getting your serving of fruit. 3. You cannot – I can’t stress this enough – have enough Cool Whip on hand. I’d advise getting at least twice the amount specified. Things just seem to happen to the Cool Whip during cake prep, and the last thing you want is to run short. So this year, with or without fireworks, cookouts or beach time, I know this much: on the morning of July 4th, I’ll be assembling the flag cake. In fact, I’d better go get those pound cakes and Cool Whip now, just in case. As with all the best ingredients, they freeze well. Y
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Financial Resolutions for the New Year It’s time for New Year’s resolutions. This year, why not make a few financial ones? For starters, resolve to boost your contributions to your retirement plans, such as your IRA and your 401(k). These tax-advantaged accounts can be good options for your retirement savings strategy. Also, try to reduce your debt load. It’s not always easy, but the lower your debt payments, the more money you’ll have available to invest. Here’s another resolution: Build an emergency fund containing six to 12 months’ worth of living expenses, with the money held in a liquid account. Such a fund will help you avoid dipping into long-term investments for emergencies, like a new furnace or major car repair. Another key resolution: Make sure your protection needs are being met with the proper amounts of life and disability insurance. Finally, resolve not to overreact to market volatility. You’ll help yourself greatly by following an appropriate investment strategy in every market environment. Work to turn these resolutions into realities. Your efforts could pay off well beyond 2014.
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Creatively Cooking Creatively Cooking
The Chicken of my Dreams PHOTO AND RECIPE BY MRS KOSSENFLOFFER ADAPTED FROM MELISSA CLARK, COOKINGNYTIMES.COM
PERUVIAN CHICKEN
Almost every Thursday night in my twenties, I had dinner with friends at a tiny hole-in-the-wall restaurant specializing in Peruvian chicken on the Upper East Side of Manhattan. The restaurant didn’t have a liquor license, so we always brought a bottle (or two) of moderately priced red wine. It was the perfect spot for a young woman on a budget — reasonably priced dinner and BYOB. After I moved to Florida, I longed for that chicken — the crispy-salty-skin, the juicy-tender meat. It was all just a dream until I read Melissa Clark’s recipe for Peruvian chicken on the New York Times cooking website. The following is adapted from her method — which is spot on. Dreams do come true.
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1904 CF Ad July.qxp_Layout 1 6/5/20 11:28 AM Page 1
Peruvian Chicken INGREDIENTS FOR THE CHICKEN 6 garlic cloves, finely grated or minced 1/3 cup soy sauce 1 tablespoon aji Amarillo paste (or sriracha, or red pepper flakes in a pinch) 2 tablespoons lime juice 1 teaspoon paprika or chili powder 1 teaspoon Dijon mustard 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper ½ teaspoon kosher salt 4 pounds bone-in, skin-on chicken parts Olive oil, as needed FOR THE SAUCE 1 cup cilantro leaves 2 to 3 jalapeños, seeded ¼ cup mayonnaise (see note) 1 garlic clove, chopped 2 tablespoons lime juice, OR more to taste ¾ teaspoon kosher salt ½ teaspoon Dijon mustard ½ tablespoon aji Amarillo (or sriracha, or dash of hot sauce in a pinch) 1 teaspoon honey ½ teaspoon ground cumin ½ cup extra-virgin olive oil PREPARATION To make the marinade whisk all the ingredients except the olive oil together in a large bowl. Add enough olive oil so the chicken will be covered in the marinade. Then add in the chicken and make sure all the chicken is coated. Cover and refrigerate for at least 2 hours or up to 12. Preheat the over to 450 degrees. Take the chicken out of the marinade and shake off excess. Pat chicken dry with a paper towel. Arrange on a sheet pan and drizzle with olive oil. Bake for 35-40 minutes (the breasts might be done at about 25-30 minutes) until chicken is cooked through and the skin is golden brown and crispy. Remove from oven, tent with foil and let it rest for about 10 minutes. To make the sauce, throw everything except the oil into a blender and blend until smooth. Slowly drizzle in the olive oil. Taste and adjust seasoning. You might want more salt or lime or heat or honey. Serve with extra lime wedges. Note: You can also make this sauce using feta cheese. I didn’t have any in the house, so I used mayonnaise. Also, my sister made this and cooked it on the grill— she says it was a big hit. This goes super well with roasted plantains, but as I am trying to limit trips to the store, I roasted some sweet potatoes and Yukon golds that I had on hand. Y
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summer Adventures FLORIDA OUTINGS FOR EVERYONE
COMPLILED BY SUSAN COSTLEY
Even a trip to the grocery store feels like an adventure in the midst of a worldwide pandemic. Yet, things are opening up and folks are venturing forth. That European vacation you planned might not be happening, but here in the Sunshine State, there are loads of options for recreation and relaxation within driving distance. During these crazy times, everyone must find their new normal. Yet, even if you won’t travel any further than your own backyard, we hope this list inspires your future Florida adventures. Stay safe everyone. — Susan Rosser 32 pointpubs.com •
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Welcome to Miami SOUTH BEACH JOY RIDE
OK, if getting out and about truly has you freaked out, then a road trip to Ocean Drive in Miami just might be what the doctor ordered. No, you donâ&#x20AC;&#x2122;t even have to get out of the car to enjoy yourself. Cruise along South Beach and take in the art deco architecture, interesting people and, of course the beach.
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Lunch with an Astronaut
KENNEDY SPACE CENTER “I lay on my back, surprised at how calm and focused I felt, strapped to four and a half million pounds of explosives.” — Ron Garan Few will ever experience what astronaut Ron Garan described but travel to Merritt Island, Florida, and you can interact with one who has. Lunch with an Astronaut is a unique program at Kennedy Space Center. Enjoy a delicious lunch (no freeze-dried space travel ice cream) as part of a group hosted by a veteran astronaut. Following your meal, watch a film about everyday life on a space shuttle. Then, the highlight of the day, your astronaut will share inspiring and surprising details of their mission adventures. Be ready to ask your questions — the talk concludes with a Q & A session, meet and greet and autographs and photos. If you’re looking for a little retail therapy, stop by the Ron Jon surf shop in Cocoa Beach. Also, keep an eye out for any decorative bottles on the beach... maybe there’s a genie inside. KENNEDY SPACE CENTER Space Commerce Way Merritt Island 855-433-4210 kennedyspacecenter.com
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Set Sail PRIVATE KEY WEST SUNSET SAIL
In the age of social distancing, the word private has a new allure. Take the drive down to Key West where you and up to 12 of your closest friends and family can enjoy a sunset sail. Gather the people you have shacked up with during quarantine or a few trustworthy friends for a beautiful twilight adventure.
SUNSET SAIL KEY WEST 202 William St. Key West 305-587 4488 sunsetsailkeywest.com
Ghost Town CASSADAGA ENCOUNTER SPIRIT NIGHT TOUR
Ready for goosebumps and hair standing up on the back of your neck? Who knows what form of spirit energy you will encounter during your visit? Established in 1894, the camp is known to be full of energy “hot spots.” Have your phone (or camera) handy to snap pictures of any energy orbs or other forms of visible spirit contact. During your tour, you will visit historic buildings in this Victorian-era community. Your guide will discuss spiritualism, mediumship and physical phenomena. CASSADAGA SPIRITUALIST CAMP 1325 Stevens St., Cassadega 386-228-3171, cassadaga.org
Glow in the Dark
BK ADVENTURES FLORIDA BIOLUMINESCENCE KAYAKING TOUR As you glide through the Bioluminescence Kayaking Tour, you may feel as if you are in the middle of the movie “Avatar.” It is a magical experience where plankton glows blue and green. Reach into it and you will see sparkles on your hands and arms. Depending on the season, you might view glowing comb jellies, which are jellylike sea creatures. Tours begin from several locations on the Indian River Lagoon near Titusville or Cocoa Beach.
BK ADVENTURES Cocoa Beach and Titusville 407-519-8711 bkadventure.com JULY 2020 • pointpubs.com
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Island Time CALADESI ISLAND STATE PARK
One of the few untouched islands along the Gulf Coast, Caladesi Island State Park is accessible only by boat, but is worth the extra effort. Enjoy a peaceful stroll along the island’s pristine beaches or kayak through the bayside mangroves — a true taste of paradise. Check the website for park hours.
CALADESI ISLAND STATE PARK Dunedin, 727-469-5918, floridastateparks.org
In the Navy
NATIONAL NAVAL SEAL MUSEUM
The National Navy SEAL Museum is the only museum dedicated solely to preserving the history of the United States Navy SEALs and their predecessors. Located in Fort Pierce, Florida, the Museum resides on the training grounds of the original Navy combat divers, the Frogmen. Built to honor the men who served with courage and dedication, the Navy SEAL Museum first opened its doors on Veterans Day in 1985. Visitors can explore the history of the United States Navy SEALs through interactive exhibits, while honoring the fallen at the Navy SEAL Memorial and caring for those warriors’ families through the Trident House Charities Program. NATIONAL NAVAL SEAL MUSEUM 3300 N Highway A1A, North Hutchinson Island, Fort Pierce 772-595-5845, navysealmuseum.org
Drive Through
LION COUNTRY SAFARI
America’s first drive through wildlife preserve is made up of 600 acres of beautiful nature, home to 1000 animals. Visit seven unique environments from Las Pampas to the Serengeti Plains all in one day. Not only will you see an amazing array of animals, but your support also helps Lion Country Safari contribute to field conservation, species recovery, veterinary care for wildlife disease issues, the establishment of assurance populations, and many other species-focused conservation efforts. And when it comes to social distancing, you don’t even have to get out of your car.
LION COUNTRY SAFARI 2003 Lion Country Safari Road Loxahatchee, Florida 561-793-1084 lioncountrysafari.com
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Avenue of Escape PARK AVENUE AND MORE
Located just north of Orlando, Winter Park is 9-square miles of welcoming green space, shimmering lakes, the oldest college in Florida, museums, and Park Avenue — a quaint shopping and dining neighborhood. The city, chartered in 1887, was developed as a winter retreat for affluent Northerners escaping cold winters. A one-day visit will allow you to sample some of the treasures Winter Park has to offer. You will surely want to return for more. Some of the top attractions to visit are:
WINTER PARK BOAT TOUR Travel the Winter Park chain of lakes in an 18-passenger pontoon boat. Visitors will enjoy plenty of lush greenery. But the highlight is the breathtaking views of the magnificent lakeside homes. Groups of 10 or more should call to reserve their own boat — a great social-distancing option. scenicboattours.com
The Dish
CHARLES HOSMER MORSE MUSEUM OF AMERICAN ART The Morse Museum features the world’s most comprehensive collection of works by Louis Tiffany, including jewelry, pottery, art glass, lamps, paintings, and windows. The museum closed during the coronavirus crisis. Check the website for reopening dates. 445 North Park Avenue, Winter Park, 407-645-5311, morsemuseum.org
WIENER MUSEUM OF DECORATIVE ARTS
CENTRAL PARK The park is near the Park Avenue shopping and dining area. There are 11 acres of luxurious landscaping, a Rose garden, fountain, and peacock sculpture. A beautiful setting for people watching, relaxing and planning your next stop in Winter Park. The Rose Garden and the West Meadow may be rented for events with fewer than 20 guests. cityofwinterpark.org
The Wiener Museum of Decorative Arts hosts a collection of ceramic art and studio glass right here in South Florida. The galleries showcase the fine British and European pottery and porcelain from the last two centuries, including Wedgwood, Royal Doulton and Lladró. The glass collections feature stunning studio glass by Chihuly and Lalique. And if you are looking for virtual activities, the museum is offering virtual tours. WIENER MUSEUM OF DECORATIVE ARTS 481 South Federal Highway, Dania Beach 954-376-6690, hwmoda.com
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Puppy Love PERFORMANCE PUPS
Doesn’t your canine best friend/fur baby deserve a special outing? Then a visit to Performance Pups in Broward County is in order. You can walk and wade in the water, but swimming is offlimits for those with two legs. This adventure is doggy’s day to frolic with his/her best friend (you!) or some new friends in a nearby lake. If you want to plan a play date with your pup’s friends, the lake can be rented privately for $50/hour for up to eight dogs and their humans.
Throw Down
HOST AN AXE THROWING PARTY
PERFORMANCE PUPS 580 Gulf Stream Way, Dania Beach, 954-229-4044, performancepupsinc.com
Solve a Murder MURDER MYSTERY DINNER TRAIN
Attention “Murder on the Orient Express” fans, here’s your chance to live out your dreams. All aboard the Murder Mystery Dinner Train is theatrical and culinary experience. The drama plays out in the aisles as you enjoy a five-course dinner prepared fresh onboard the train. (The venue closed during the pandemic; check the website for reopening dates.)
MURDER MYSTERY DINNER TRAIN 2805 Colonial Blvd., Fort Myers, 239-275-8487, semgulf.com
After months on end, we all just might be in the mood for a little ax throwing. And if you are still somewhat skittish to be out and about, you can host a private ax-throwing party at the Axe Throwing Society in Pompano Beach. With over 5,400 square feet, they can host groups ranging in size from six to over 100. Your guests can also enjoy watching a little TV or just listen to a few favorite songs, enjoy our food, and sip on a cold beer or a glass of wine. AXE THROWING SOCIETY 1301 W Copans Road Pompano Beach axethrowingsociety.com
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Pompano Picksto local Your guide events this month
City Beat new
Pompano’s new police chief; a to restaurant coming the Intracoastal; on a citywide ban plastic straws; and more. By Marie Puleo
CODE GREEN
Health North, was called at Broward Surgeons, Day, a Code Green was underway. Last Valentine’s casualty incident share their memories of indicating a mass on staff that day in U.S. history. doctors and nurses deadliest school shooting of six victims. the third saved the lives responding to Together, they By Danielle Charbonneau Bogotá Native
Lorena Mojica
At Point! Publishing, our goal is to create a sense of local pride, build community and inform residents. Point! Publishing’s email newsletter, Coastal News, is a great source for local news, events, featured articles and city announcements in Pompano Beach, Deerfield Beach and Lighthouse Point. Plus, receive the digital edition of our magazines complimentary in your inbox every month. Coastal News is e-mailed twice a month.
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On The Horizon PHOTOS BY CATHERINE MCKEEVER
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Local photographer Catherin McKeever captures the natural beauty of our local landscape. As she writes on her website, “God has blessed us with an amazing planet. Each new day is to be cherished. Explore the landscape of local regions as they come alive. Envision the glorious beginnings of another new day or the magnificent culmination as a sun recedes below the horizon. Imagine the sounds of the ocean waves as they roll ashore. The wonders of watching a color-filled sky to the majesty of dynamic lightning bolt structures; each experience is breathtaking unto itself.” JULY 2020 • pointpubs.com
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To see more photos by Catherine McKeever, visit fotosbycatherine.com
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dining out IN THE NORTH BROWARD BEACHES
Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
POMPANO BEACH And Fish Kitchen + Bar. SEAFOOD Located at the Marriott
Pompano Beach Resort & Spa, enjoy a modern take on fresh seafood. The restaurant has recently been renovated and now sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$
Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can
credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$
KEY $ Inexpensive (under $20)
The Beach Grille. AMERICAN Delicious eats near the beach
$$ Moderate ($21-$40)
Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$
$$$ Expensive ($41-$65) $$$$ Pricey (over $65)
with the capability to order online. 3414 E Atlantic Blvd., 954946-6000 $
Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA
Tasty dishes large portions,. Delivery is available. 40 SW 15th St., 954-784-3696 $$
Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons are posted daily, and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths. This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$
Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$
Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard, steps from the ocean, is Briny Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $ Bru’s Room Sports Grill. AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $
Calypso Restaurant and Raw Bar. CARIBBEAN Since they
opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. On any given day, look around and you’ll see fellow diners devouring their house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms
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WITH MRS. KOSSENFLOFFER
and cheddar all stuffed into a hollowed-out kaiser roll. Check out the special board for a variety of locally caught fish with everything from grouper to snapper to wahoo among others. Plenty of land-lubber options are also available including filet mignon. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. So, if you are in search of high-quality ingredients, inventive cooking and a very welcoming staff, head over to Calypso. 460 S. Cypress Road, 954-942-1633 $$
Casareccio Trattoria Italiana. ITALIAN Wow! What a find.
This small but impressive Italian eatery is delightful. We can’t really tell you what to try because the menu changes daily. However, we are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. Also, call ahead to see what they are serving. 1386 S Federal Highway, 954-998-3642 $$$-$$$$
Checkers Old Munchen. GERMAN When you’re looking for a
change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$
Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with
plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444
$$
Cypress Nook. GERMAN This place has been in business for 38 years — talk about staying in power. It’s open for three meals a day, and there’s nothing like a little knackwurst with your eggs. 201 SE 15th St., 954-781-3464 $ Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA
Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch using double-zero Italian flour. Their specialty is a Scotch egg which is a soft boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$
Family Owned & Operated SINCE 1989 Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Dos Amigos. MEXICAN When you feel the hankering for a fajita, this Pompano Beach spot fits the bill. Try the margaritas too. 1308 N. Federal Highway 954-781-1955 $$ Eric’s Authentic Mexican Food. MEXICAN The tacos are a
standout here —served street style — which translates into fresh ingredients prepared with love and care. Start with some chips and guacamole. For some authentic and tasty Mexican, head over to Eric’s and thank us later. 625 E Atlantic Blvd., 754215-6103 $$
Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy
a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$
The Foundry. AMERICAN • CONTINENTAL Seating options ga-
Lunch & Dinner Full Liquor Bar 1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisitalianrestaurant.com MON-THURS 11am-2:30pm & 4-9pm FRI 11am-2:30pm & 4-9:30pm SAT 4-9:30pm SUN 4-9pm
lore, from bar seating to lounge seating and old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $ Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian
fare at this family-owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday starting at $9.95. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954-942-1733 $$
Great Indian Grill. INDIAN If you like Indian food, this place should go on your “must-try” list. Everything we sampled (and we ate quite a bit) was packed with tantalizing Indian spices and flavors representing the many different regional styles of Indian cooking.. 2692 E Atlantic Blvd., 954-532-7872 $$ The Gyro Joint. MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $
Houston’s. AMERICAN Enjoy this contemporary eatery for
lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
New Yo r Thin C k Style rust Piz za Dine In • Take Out • Delivery* *(Minimum Delivery $10.00)
We cater ALL occasions Open Daily Monday-Saturday: 11am - 10pm Sunday: 4pm - 10pm
954-941-0550 • LittleItalianPizza.net 448 S. Cypress Road, Pompano Beach
J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kabuki. JAPANESE • THAI Kabuki offers a full menu of Thai and Japanese entrées plus classic and specialty sushi rolls all in a hip and modern setting. 2515 E Atlantic Blvd., 954-951-6077 $$ Kings Head British Pub. BRITISH Fish and chips, bangers and mash, savory pies and other British classics are all made on premises. 900 E Atlantic Blvd., 754-222-8671 $$ Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy JULY 2020 • pointpubs.com
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Dining Out egg to original the rice bowls. The small bite options were some of our favorites. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is definitely a place to order outside of your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954532-4567 $$
La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes including four different risotto dishes alone. 420 N Federal Highway, 754-2229174 $$$-$$$$
Expires 8/31/20. Participating locations only. Extra toppings chicken, meatballs & steak substitutions, extra dipping sauces and dressings, tax and delivery additional. Must present coupon. Cannot be combined with any other coupon! Prices subject to change without notice. Nutrition information available at JetsPizza.com/Nutrition
La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly. Expect to be delighted. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade desserts. If you’re looking to celebrate or simply treat yourself to an evening of wonderful dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$ Legends Tavern and Grille. AMERICAN Enjoy gastropub
fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St.
Miami Masala. INDIAN Enjoy classic Indian dishes as well as a
few more modern ones with an Indian twist. The stuffed Hungarian peppers appetizer, while not being a classic Indian dish, had all the flavors fans of the cuisine crave. Great service by a friendly staff. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$
Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites from kebobs to gyros and more. They offer lunch specials ranging in price form $9-11 and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables for $115. 3428 E. Atlantic Blvd, 954-933-2003 $$ Nikki’s Orange Kitchen. CONTINENTAL Open for breakfast,
lunch and dinner. Enjoy salads, sandwiches and entrées all with a slight Mediterranean influence. Organic and gluten free options available. Enjoy the location right across from the Pompano Fishing Pier. Have dinner and take a stroll — it’s why we live here, people. 1 N. Ocean Blvd., Ste 102, 954-532-2771 $$-$$$
Ocean Grill & Tiki Bar. AMERICAN Beach front dining at the
Beachcomber Resort — go for the view. 1200 S. Ocean Blvd. 954941-7830 $$$
Monday-Friday 5am-9pm Saturday 6am-9pm Sunday 7am-9pm
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Oceanic. AMERICAN • SEAFOOD Along with stunning ocean
views, the restaurant offers a comprehensive menu with an emphasis on seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The ingredients really shined with top notch shrimp served over juicy watermelon and peppery arugula all dressed with a light vinaigrette. The shrimp and grits were prepared traditionally and packed with flavor. For meat lovers, the baby back ribs were melting off the bone and there was enough for a doggy bag. The staff were friendly and knowledgeable. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. And with sweeping views of the At-
lantic, dining at Oceanic is almost like a mini stay-cation. Their hours are Sunday, 10am-10pm; Monday-Thursday, 11:30am10pm; Friday 11:30am-11pm; Saturday, 10am-11pm, 250 N. Pompano Beach Blvd., 954-366-3768
make…this is way, way better. (No offense to mom.) Sette Bello is a perfect place to celebrate a special occasion or a romantic dinner for two. 6241 N. Federal Highway, Fort Lauderdale. 954 351-0505 $$$
Pho Lavie. VIETNAMESE If you have never had Vietnamese
Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$
food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$
Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall
near the Hillsboro inlet is Ruby’s serving classic Italian fare. 2608 N. Ocean Blvd., 954-785-7700 $$
Rusty Hook Tavern. AMERICAN Located on the Pompano In-
Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $
tracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$
Sunset Catch. ITALIAN • SEAFOOD Seafood, steaks and Italian
Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the intracoastal, you can dine poolside or waterside, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$
Table 2201. MEDITERRANEAN Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236 $$
Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlan-
Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is
tic while enjoying fresh seafood and an iced cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
Sette Bello. ITALIAN This is a true gem just south of the Pompano Beach border serving expertly prepared Italian food with quite a bit of a flare. In other words — not like mom used to
favorites are served daily, and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$
named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$
Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$
SEASIDE AND GRILL Casual restaurant offering beachside dining, delicious seafood and steaks. www.seasidegrill.com 954.783.3193 1406 N. Ocean Boulevard, Pompano Beach JULY 2020 • pointpubs.com
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Dining Out Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $
secret.” But now that they have moved into the Shoppes at Beacon Light, word is out. The fish shack keeps it simple, serving fresh fish prepared several ways. There is more to the menu but it is called The Fish Shack. 2460 N. Federal Highway, 954-5864105 $$
Le Bistro. CONTINENTAL Professional chef, Andy Trousdale
LIGHTHOUSE POINT Bonefish Mac’s Sports Grill. AMERICAN Bar food and wide array of televised sports games with a game room for kids. 2002 E Sample Road, 954-781-6227 $ Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$ Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack. SEAFOOD This restaurant used to be a “beat kept
serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. And here’s a note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. 4626 N. Federal Highway, 954-9469240 $$$
Legends Tavern and Grille. AMERICAN Enjoy gastropub fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N Federal Highway, 754-220-8932 The Nauti Dawg Marina Café. AMERICAN Nestled in at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers
Comfort Lunch The Chicken Box & More
Who doesn't need some comfort food right about now? I don't know about you, but after months and months of cooking for my family of four — three meals a day — I was ready for some relief. Enter the Chicken Box & More. This mom-and-pop spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. We enjoyed a socially distanced feast at the home of some friends with take-out from the Chicken Box. The
shrimp and grits with scrambled eggs are a top-notch breakfast or a perfect "breakfast-for-dinner" option. The shrimp are sauteed with peppers and onions and served over buttery-cheesy grits and scrambled eggs. The fried pork chops were delicately coated and crispy. We tried them with a classic potato salad and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. And
who doesn't love a juicy fried chicken wing? You never go wrong with a plate of wings, and The Chicken Box serves several flavors for your wingconsuming pleasure. We will surely be back for more. But if you are searching for a solidly authentic taste of comfort, the meatloaf is a must. The Chicken Box & More is located at 204 N Flagler Avenue, Pompano Beach, 954-781-7400. — Mrs. Kossenfloffer
ABOVE LEFT shrimp and grits for breakfast with scrambled eggs, MIDDLE meatloaf with rice and beans, collard greens and classic potato salad; RIGHT fried pork chops with rice and beans, collard greens and potato salad Mrs Kossenfloffer for Lighthouse Point magazine
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topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. All sandwiches come with a side and, while French fries are always a delicious option, the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor certainly accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. Wash it all down, a craft beer. 4610 N. Federal Highway, 754-307-5034 $$-$$$ Red Lotus. THAI Red Lotus serves all of your favorite Thai dish-
es from pad Thai to red and green curries and more. Start with the dumplings — the pasta is delicate and they are packed with flavor. 4460 N Federal Highway, 954-933-7163 $$
Rocca Trattoria. ITALIAN A small and intimate neighborhood
place. Watch owner and chef Lucy prepare your favorite dishes in the open kitchen. 2014 E Sample Road, 954-876-1733 $$
DEERFIELD BEACH Baja Cafe. MEXICAN A long established local favorite for a fun Mexican dinner or just drinks. They are known for their margarita’s as well as entrées including their bandito honey bean
burritos and their many taco options. 1310 S. Federal Highway, 954-596-1304 $$
Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare. 1965 NE Second St., 954-531-1290 $$ Café Med. ITALIAN Authentic Italian restaurant right on the ocean with an Italian chef from Rome. Excellent service, coupled with carefully prepared dishes just across from the ocean always provides for a lovely dinner. Live music nightly. Breakfast and dinner available daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$ Casa Maya. MEXICAN This is not your typical Mexican joint —
it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-5706101 $$
Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL
Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-857-2929. $$$$
Deer Creek Grille. AMERICAN Enjoy the club atmosphere with
gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
JB’s on the Beach. SEAFOOD Glorious Beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
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4pm- $9.99 beverage purchase required
FRIDAY - FISH FRY Orange Juice & Grapefruit Juice All Day- $11.99 beverage purchase required
Restaurant - Patio Bar - Events
Live music 7 nights a week
1103 N. Federal Hwy., Pompano Beach • 954.785.0226 • Galuppis.com JULY 2020 • pointpubs.com
53
Dining Out Little Havana. CUBAN Little Havana has fantastic lunch spe-
cials and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$
Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten free options available. 234 N. Ocean Blvd., 954-428-2539 $$$
Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour
(Mon.-Fri., 11am-7pm) with $5 El Jimador margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. 1015 S. Federal Highway, 954-708-2775 $$
Whales’ Rib. SEAFOOD Locals know it well and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$
Fast & Casual
POMPANO BEACH Fast & Casual Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510 $ Borogodo Brazilian Grill. BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040 $ Broad Street Deli. BREAKFAST • DELICATESSEN Jewish style deli sandwiches, subs, wraps homemade soups, breakfast, bagels and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am-4pm. 2657 E. Atlantic Blvd., 954-816-9649 $ Cafe Brie. SANDWICHES • SALADS A little gem of a place that
serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800 $
Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian
favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150 $$
Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453 $ Denise’s Kitchen. BREAKFAST AND LUNCH Breakfast and
lunch served daily. Breakfast specials start at $4.72 and include coffee. Lunch specials start at $7.99. 2335 NE Fifth Ave., 954-9437411 $
Five Girls. BURGERS • PIZZA Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave including burgers, hand cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954-783-8889 $
Gorilla Joe’s. • SANDWICHES • SALADS Pressed sandwiches, subs, fresh salads and beer and wine. With a location walking distance to the beach, consider taking something yummy with you to picnic in the sand. 3330 E. Atlantic Blvd., 754-800-7311 $
La Rachetta at Whole Foods Market. PIZZA AND WINE BAR
Enjoy weekly deals with plenty of beers on tap and wines by the glass. They have daily specials served with a draft beer for $8.
54 pointpubs.com •
POINT! PUBLISHING
2411 N. Federal Highway, 954-786-3535 $
Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387 $
Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804 $$ Little Italian. PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. The restaurant grinds their own sausage and bakes their own dough daily. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB (and there’s a liquor store conveniently located right next door). Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and all your traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550 $-$$ Nelson’s Diner. DINER Nelson’s diner, which was just purchased by the owners of Galuppi’s, is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S Cypress Road, 954-785-3646 $ Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the Beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344 $ Sunshine Bagel. BAGELS • DELI Serving up bagels and sand-
wiches in a friendly atmosphere. 260 N. Ocean Blvd., 954-7887498 $
The Chicken Box & More. • SOUTHERN See sidebar on page 52. 204 N Flagler Avenue, 954-781-7400
The Hen and The Hog. COMFORT FOOD Located in a quaint
building on Federal Highway, The Hen and The Hog offers a wide variety of options such as flatbreads, salads, sandwiches, platters of barbecue meats and an all-day breakfast menu. The atmosphere is homey and inviting with wooden rafters and farm tables along with vintage Edison bulbs. 3003 N Federal Highway, 954-366-1572. $
Tortillería Mexicana. MEXICAN Looking for a taco that goes
beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057 $
LIGHTHOUSE POINT Fast & Casual Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings. The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120 $ Legends Tavern and Grille. AMERICAN With three locations, they must be doing something right. 3128 N Federal Highway, 754-220-8932 $-$$
Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch served daily. 2041 NE 36th St., (Sample Road) 954-783-7714 $
AUTO CRITIC
Mercedes Specialists Service & Repairs
MB STAR DIAGNOSTICS
DEERFIELD BEACH Fast & Casual Biondo’s Pizza. PIZZA • SUBS Dine-in or take-out available. For
something other than pizza, try the stromboli or the wings. 606 S. Federal Highway, 954-427-7754 $-$$
Bob’s Pizza. PIZZA • ITALIAN Pizza served remarkably close to the Beach — as if pizza could be get any better. 2076 NE Second St., 954-426-1030 $ Burger Craze. BURGERS Top quality ingredients come togeth-
er to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949 $-$$
Charm City. BURGERS Try the emperor — an American kobe
beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. 1136 E. Hillsboro Blvd., 954-5310300 $$
954.786.7086 More than 25 years of experience
Autocriticinc@hotmail.com 1336 S. FEDERAL HWY., POMPANO BEACH
Living the South Florida Lifestyle!
El Jefe. MEXICAN For a truly inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. 27 N. Federal Highway, 954-246-5333 $ Gelateria. GELATO Offering more than 26 flavors of gelato. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694428-2850 $ Nick’s Pizza. PIZZA Nick’s family moved from the Bronx to
Deerfield Beach 13 years ago and opened Nick’s Pizza. The restaurant offers an extensive Italian catering menu, delivery and New York Style pizza. 137 NE Second Ave., 954-421-6700. $-$$
PAT WARD
REALTOR® , CLHMS, SRES 954-683-3969 | PatWardPA@comcast.net www.South-Florida-Properties.com
The Pickle Barrel. DELICATESSEN Get in touch with your inner New Yorker at this old style deli complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650 $
Mirror Mirror
Olympia Flame. DINER With a traditionally huge diner menu,
Cyndi Cyndi Blackwood Blackwood
you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402 $
The Sticky Bun. DELI • BAKERY • Everyone will find some-
thing to munch on, whether it be their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT — with six slices housemade, thick-sliced bacon that isis crazy good. This is the perfect place for a biscuit and an iced coffee. 1619 SE Third Court, 754-212-5569 $
Tropical Grill Island Cuisine. CARIBBEAN Don’t be fooled by the counter service at this beachside eatery where the offerings range from escovitch snapper to shrimp curry. Grab a table outside for people watching. Meal prices range from $11-$25. 241 N. Ocean Drive, 754-227-5055. $$ Umberto’s. PIZZA Family tradition baked into every bite. Try
Grandma’s pizza, square pizza with fresh tomato and basil and of course, mozzarella. 233 N. 21st Ave., 954-421-7200 $-$$
Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
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JULY 2020 • pointpubs.com
55
Last Resort
Gulf Coast Dreamin’
THE PEARL HOTEL
A trip to the Pearl Hotel on the shores of Rosemary Beach fits the bill if you’re looking to get away without going too far. Old world European architecture, a quaint beachfront town, a private beach on the Gulf of Mexico all combine for a carefree vacation at this 55-room resort. The hotel features three golf courses, the WaterSound Beach Club, paddle boarding, tennis, and kayaks and canoes through its partnership with St. Joe Hospitality. If you need a touch of pampering — and who doesn’t — a trip to the hotel spa will leave you refreshed. Like all exceptional hotel bars, The Havana Beach Bar & Grill offers refuge from the world. Step into another universe inspired by El Floridita, Hemingway’s favorite bar in Havana. You can enjoy a meal in either the dining room adjacent to the bar, on the veranda or the rooftop overlooking the Gulf of Mexico and Main Street. Y The Pearl Hotel is located at 63 Main St., Rosemary Beach, Florida. For more information, call 851-588-2881 or visit thepearlrb.com. As of press time, Walton County beaches are open on a limited basis. For updates visit visitsouthwalton.com. TOP The Pearl Hotel, MIDDLE LEFT Rosemary Beach, MIDDLE RIGHT a view of the Gulf of Mexico, BOTTOM The
Havana Beach Bar & Grill features a hand-carved mahogany bar, BOTTOM RIGHT a room with a view
For more about Insider Excursions and media travel visit insiderexcursions.com.
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