With 30 years experience serving families in Gig Harbor and Pierce County, Felicia Soleil provides more constructive alternatives to dissolving a marriage outside of a courtroom. In addition to her family law practice, she also provides mediation services, offering legal support, education and case management - from simple to complex - for separation and divorce, parenting plans, child support and prenuptial agreements.
Facing a divorce or separation? Felicia focuses on reducing and resolving conflict, helping you transition by moving on, not just moving out.
Felicia A. Soleil, Attorney at Law and Mediator
Founded in 1925, Peninsula Light is your member-owned, not-for-profit electric cooperative, providing reliable power throughout Gig Harbor and the Key Peninsula. We are dedicated to continually improving the quality of life in this great community through system reliability, helping you conserve and use electricity more efficiently and rising to the challenges of a rapidly changing industry.
WASHINGTON EXECUTIVE DIRECTOR
Julie Reed | 253.363.8832
julie@like-media.com
EDITOR
Jillian Chandler | jillian@like-media.com
STAFF WRITERS
Taylor Shillam
Rachel Kelly
CREATIVE DIRECTOR | Maddie Horton
DESIGN DIRECTOR | Darbey Russo
SENIOR DESIGNER | Kennedy Pew
GRAPHIC DESIGNER | Sam Stoke
DIGITAL CREATIVE DIRECTOR | Whitney Lebsock
MANAGING PARTNER | Kim Russo
EXECUTIVE DIRECTOR | Steve Russo
DIRECTOR OF OPERATIONS | Rachel Figgins
DIRECTOR OF MARKETING | Allyia Briggs
Julie Reed, Brett Marlo, Colin Anderson, Marguerite Cleveland, Allison Pollock-Pugh
Photographers: In-Gear Media pg. 1, 26-29, Sensei Lānaʻi, A Four Seasons Resort pg. 58-64, Sensei by Nobu Restaurant pg. 64
Courtesy Photos: Julie Reed, Brett Marlo
A Northwest Tradition of quality homes designed and built to reflect your lifestyle
We are a local custom home builder celebrating 25 years of home building servicing the South Puget Sound. Our team and in-house designer work directly with our custom-home clientele, offering a full-service home-building experience where we guide our clients from start to finish throughout the entire process, from conceptual design all the way through completion.
As we close the chapter on the 2022-2023 winter season— which brought torrential rain and snowfall across the county—it is time to officially welcome spring.
With spring comes a time of renewal and preparations for a glorious summer. In this edition of 253 Lifestyle Magazine, you’ll find articles that will inspire you when it comes to the spring season and all that accompanies it, from simple home improvement projects to gardening for your health, and an incredible home renovation project focused on green living.
Our feature article highlights what’s trending in home design for 2023; it’s sure to inspire your next home project, whether it’s DIY or a hired professional.
Don’t miss our business pinpoint, featuring Stanford’s Steak and Ascend Hospitality Group’s commitment to the community it serves.
Our travel article takes you to Sensei Lānaʻi, A Four Seasons Resort in Hawaii.
You’ll also discover some great local events you won’t want to miss!
Here at Like Media, we continue to take pride in having the opportunity to share positive and uplifting stories with our readers. It is truly inspirational to be able to connect with the people and places that make this place “home.”
Wishing you all a blessed Easter season from all of us at 253 Lifestyle Magazine.
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food & entertainment
CALENDAR OF EVENTS
Easter fun in the 253
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EASTER TRADITIONS
discover the meaning of Easter and some of its traditions
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RECIPE
Homemade Easter Cinnamon Rolls
travel
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SENSEI LĀNAʻI
The Language of Lāna‘i starts at Sensei Lāna‘i, A Four Seasons Resort: A gentle wellness immersion designed by you
48 about the cover
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Our March/April cover of 253 features Gary Yamamoto, LeMay - America’s Car Museum’s new executive director and VP of America’s Automotive Trust. This position allows him to combine his talent and passion for business with his love of cars. Read more about Gary–and LeMay, which recently celebrated its 10-year anniversary–in our Q&A on page 26.
march/april 2023 58
Cover photo by In-Gear Media
As the days continue to get longer and the temperatures slowly warmer, our urge to spend more time outside grows as well. Spring is a time of renewal, and for many that often includes decluttering, organizing and freshening up our homes both inside and out. We have a few precious months to spend outside before the bite of fall hits again. It’s paramount to enjoy these long warm days, and there are several small improvements you can do both indoors and out to make this summer even more enjoyable.
While yard work isn’t the top priority of most homeowners, simplifying your landscaping will help limit the amount of time you spend weeding, raking, and hauling lawn debris away in the future. Communities all across the West are asking residents to conserve water. Droughts in the Southwest have strained watersheds, and though the Northwest isn’t suffering the same shortages, water conservation is still top of mind. Keeping a lawn and landscape green can take a tremendous amount of water, especially in between rainstorms. Replacing your landscaping with droughtresistant plants and grasses not only decreases your water use, but lowers your water
by COLIN ANDERSON
bill and, in some cases, can even qualify you for a regional tax incentive.
There are many kinds of plants, tall and short decorative grasses, as well as herbs and ground cover that require much less water to thrive. When planting, keep things close together to help shade the soil and protect the moisture barrier. Also, be sure to cover the soil with porous rocks, or mulch. Professional gardeners and landscapers in your area will also be familiar with native plants to specific regions and can offer more detailed recommendations.
If you want to rid yourself of mowing entirely, you might consider artificial turf. Materials have come a long way since the spongy bright green surfaces we most associate with baseball and soccer fields. Today’s turf is tailored to many situations depending on use; everything from durable high traffic to kids/pets, to decorative gardens. There are three main materials used: nylon, which feels most like natural grass but is not as durable; polypropylene, which is highly durable but does not have the same natural look as nylon; or polyethylene, which has a more natural look and is easier for pet clean-up and light usage. While more expensive than sod, the
long-term water and time savings might just outweigh the upfront cost. While still outside, you might also consider an outdoor dining area.
Downsizing just got easier! Norpoint Communities offers spacious cottages, all with attached garages. Enjoy your private patio, gas fireplace and ample kitchen space. Small pets welcome. Landscape maintenance included. No buy-in or entry fees. 12-month leases.
way. Vertical tool racks are also an easy way to keep your rakes, shovels and brooms upright, taking up as little space as possible. You’ll be amazed at how much space you’ll save by putting in a wall-mounted bike rack, and the tried-and-true peg board is an easy place to store and see small tools. Finally, tuck away kid toys, decorations, seasonal goods, camping equipment, etc. in large plastic tubs and place them on your shelving. Just be sure to label each.
While an entire home exterior paint job might be out of the budget, a few simple upgrades can also freshen up your home’s curbside appearance. Start with a new mailbox, something that speaks to your personality. Next, try updating your address numbers to something more modern. While you are at it, paint or stain the front door. Finally, take your porch or garage lights to the next level with LED lighting, which can change colors dependent on your mood or the season with a simple swipe of your phone.
While there is seemingly always some improvement we can make to our living spaces, summer is not the time to get bogged down with a month’s long project. Give your home a small refresh this spring, and you’ll be ready for an even more enjoyable summer.
Remodeling with sustainability in mind: adaptive reuse
Iknow. Blah blah blah, another article on sustainability. Even though I live and work as a green builder every day, the term sometimes wears me out too. So why even mention it? It’s tough not to have a conversation these days without acknowledging what we want our lives to look like as we age.
Recently, my family’s living situation abruptly ended. Optimistically, I looked at it as an opportunity for change. Moving to a new city to create a new home felt like the right move. My girls, now teenagers, were tired of living tiny (less than 200 square feet). Their latest request, “I want a door with a bedroom behind it!” Well, I suppose it seemed a reasonable enough request after living tiny for five years, their rooms “lofts.”
We looked for a property in our desired destination, Tacoma, that could be easily altered to meet our goals. We
were lucky enough to find the right spot: a smallish home at 1,200 square feet, with an 800-square-foot unfinished basement. The house, built in the 1940s, was a rental for decades and desperately needed some love. At first sight, we knew we could create accessible intergenerational living on the main floor and a small rental in the basement.
As to expect in any remodel, there will be unwanted surprises that will increase the project timeline and cost more than your original budget. We did not come out unscathed, even with all our planning and experience. I can safely say now that we are nearing the end of this remodel, each stage of building unfolded a new challenge. You name it, it likely happened. I felt I was playing a part in one of my all-time favorite movies, The Money Pit.
Our project provided more than the typical number of surprises. During deconstruction, we found out that our
by BRETT MARLOhome did not have any drywall or insulation, the sheathing of the house was merely quarter-inch plywood, buried tanks were in our way of the new basement entry, and the attic was home to generations of decaying squirrels.
Despite all of the remodeling challenges, we love our Grit City home. Sharing our experiences, some photos (a sneak peek) and employing the Rs as a framework, we hope to help guide you in achieving your dream remodel. Here are tips on how you can meet your goals and vision while weaving sustainability through your project.
Reimagine. Consider how much of the existing structure can be reused. Reorganize the layout to meet remodel goals that minimize expansion. We intentionally designed our home to be intergenerational with two typical bedrooms, two accessible bedrooms, one fully accessible bathroom, one typical bathroom, and a basement ADU (accessory dwelling unit). By creating an exterior entrance for a studio basement rental unit, we are now able to provide an affordable city rental and help reduce our out-of-pocket monthly overhead.
When searching for materials, seriously consider used or blemished items. By either trimming, mending, painting or sealing them as needed, your home will become one of a kind. While sometimes this process may be time consuming, the end products are richer both in form and story.
Reject. Buying materials that create unhealthy indoor air quality will not achieve the quality of life you are investing in the remodel. Reject unhealthy materials. We opted for healthier materials and refused to buy from sources that have questionable business practices.
Rethink. Traditional ways of doing things may not be the best way to meet your goals. Design for the future. Consider aging in place or universal design, installing future blocking for handrails, conduit for future solar or designing for disassembly. When desired products are not available, costs are high or trends are overplayed, consider making changes. We chose yellow cedar instead of red cedar, which ultimately led to a uniquely warm exterior and saved on costs.
Reduce. Designing multifunctional spaces and creating storage along circulation zones reduces the need for the amount of materials and labor needed; helping you stay within budget. You can also reduce creating new materials when you purchase reclaimed goods. We purchased wood doors constructed from reclaimed fir, and their look and feel was a much better outcome than we would have achieved otherwise.
Reuse. Save money by reselling or donating to second-use stores or community organizations. We were able to give another life to windows, doors, sinks, toilets, lighting and hardware by sharing them. We earned credit toward salvaged items we reused on our project. The dirt excavated for the basement entry went to good use in a friend’s backyard. We even made new friends by offering neighbors bricks from the deconstructed chimney stack.
Repair, Remake, Repurpose. When searching for materials, seriously consider used or blemished
items. By either trimming, mending, painting or sealing them as needed, your home will become one of a kind. While sometimes this process may be time consuming, the end products are richer both in form and story. We salvaged blemished products such as wood doors and countertops. We also collected old cedar fencing from local residents by searching through online posts. The grayed fencing became the cladding for our exterior porches, fencing and shed siding.
Recycle. Before deconstructing, consider where you intend parts of your project to go and organize your jobsite accordingly. Label waste bins to separate construction waste from reusable items. For the remaining items not reused, we employed a mixed waste construction waste dumpster and were able to recycle the bulk of our deconstruction waste.
Remember. Last but not least, any project is more rewarding when there’s time to be thoughtful. Take time to find inspiring designs that fit your intentions. Seek out craftspeople, both local and regional. Remember to remain flexible when challenges arise; there’s no such thing as a remodel without those, and fresh solutions often make the project even better than you first imagined!
Most importantly, remember that laughter gets you through this journey. The ups and downs will become the best parts of the story you will remember and tell. Before you know it, the project will be complete, and you will be enjoying your newly created space; proud of how you handled your journey.
by MARGUERITE CLEVELAND
“WE HAVE A GREAT TEAM HERE AT THE MUSEUM. WE WANT TO CONTINUE TO PROVIDE A WELCOMING PLACE FOR COMMUNITY MEMBERS TO COME AND EXPERIENCE OUR INCREDIBLE COLLECTION OF CARS. WE ALSO WANT TO CREATE A MORE IMMERSIVE EXPERIENCE FOR OUR VISITORS AND GUESTS.”
Gary Yamamoto is the new executive director of LeMay - America’s Car Museum. He moved to Washington at the age of 9, graduated from Issaquah High School and attended the University of Washington. He has called the state home ever since. This job is a dream come true for him, combining his talents with running companies and museums with his love for cars. The unique combination provided the perfect opportunity and a great next step in his career.
Yamamoto does not have a car collection of his own but has always been a “car nut.” It started when his father was a “Futures Car Designer” for Ford back in the late ‘60s through the early ‘70s. Ever since he got his driver’s license, cars have played an important role in his life. He likes to say, “Cars are my hobby, an expensive hobby.” Yamamoto has always been interested in cars, especially those with new and unique features. New technologies also intrigue him, prompting new car purchases every three to four years. Unfortunately, the rise of electronic features ruined his hobby of working on his own cars.
LeMay - America’s Car Museum recently celebrated its 10th anniversary. It was recognized by MSN as one of the 10 Best Automotive Museums worldwide and one of USA Today’s 10 Best Museums in Seattle. The ACM collection contains 250 automobiles and another 100 on loan from private collections. Unlike many museums, the ACM opens its storage galleries of vehicles not on active display so visitors can see the majority of the collection. Stop in for a visit to see the latest exhibit, “75 years of Porsche.”
Q. LeMay - America’s Car Museum just celebrated its 10-year anniversary. As the new executive director, what is your vision for the next 10 years?
A. I am really excited about the next 10 years. We have a great team here at the museum. We want to continue to provide a welcoming place for community members to come and experience our incredible collection of cars. We also want to create a more immersive experience for our visitors and guests. We will be adding more storytelling about our cars, sharing interesting information such as what was going on in the era in which the car came from, the innovation the car had if applicable, interesting information about people who either donated the car or share someone else’s story that they had about a similar car. We want to create a more immersive experience by adding more interactive components and features. We hope these enhancements engage our guests and create more dialog between each other and with our staff and volunteers as they experience our museum.
Q. You have a new exhibit on display, “Porsche at 75.” What is unique about this exhibit? And why are you most excited about having it at ACM as part of the collection/display?
A. The “Porsche at 75” exhibit celebrates the 75th anniversary of this iconic automobile company and showcases its amazing lineup of cars—to be able to present this exhibit right here at America’s Car Museum is an opportunity of a lifetime. Guests will see, firsthand, how Porsche has influenced the evolution of the automobile, pushed the limits on the technological advancements in cars, and set the bar for performance and handling that we see in cars today. Overall, there will be more than 20 beautiful Porsches featured throughout the year that the exhibit will be in the museum. This will truly be a one-of-a-kind collection of Porsches—from a Porsche 356 (which was regarded as the first road-certified Porsche model built) to a Porsche 908 race car to a 2023 GT4RS. And these are only a few of the incredible cars people will see. What makes this exhibit even more special is that several of the cars showcased in the exhibit are from local collectors right here in the Pacific Northwest.
Q. Can you share with our readers the importance of volunteers to the museum’s success?
A. Our volunteers are extremely important to our museum. We couldn’t do it without them. We are very fortunate to have a special group of volunteers—some are car collectors themselves or have grown up loving cars and others just love being around cars. The level of knowledge and interest in automobiles that each volunteer has varies, but each one adds a unique value to the experience that guests have when they come to visit the museum. And we are always looking for more great volunteers from our community, so if any of your readers are interested, they should definitely reach out to us.
Q. What is your favorite vehicle in the collection and why?
A. That is tough because there are so many amazing cars in our collections—from old Model Ts to even a brand new 2023 Corvette. If I could only pick one favorite, though, it would be the 1948 Tucker. The technological uniqueness combined with the smooth lines and shape of the car, along with its beautiful sparkling blue color, makes this car totally amazing to me. This car even has a helicopter engine, suicide doors, and three headlights!
by RACHEL KELLY
Gardening is an investment in your well-being. Vegetables, flowers, mushrooms, orchards or trees … whatever is planted well will thrive. And if it thrives, you thrive. The benefits of gardening are numerous: from an increased sense of wellness to healthy levels of vitamin D. The effort of gardening counts as exercise and the product of gardening often leads to an interest in eating healthier. No doubt about it, when you get outside to plant, you harvest health. Also, planting a garden is just beautiful. The scent of the apple blossoms carried on the wind acts as aromatherapy. The sight of green growing things encourages life under the ground and above it, from worms to bees and butterflies. It’s no wonder why we flock to forests, lakes and outdoor spaces at all times of the year. Gardening makes those outdoor spaces accessible just outside our door. Here are a few ways your garden can promote your everyday health.
First, ask yourself, “How does my garden grow?” Yes, it’s a children’s nursery rhyme, but it’s also a good rule of thumb when planning out your garden. You want the health benefits of your garden to last throughout the year, so it’s important to consider which plants will bring you the most joy. If you want the garden to benefit you every day, year-around, you have to plant a garden that you find sustainable. For some this means planting plants that seed themselves. Examples of such plants include potatoes,
onions, anything in the mint family, evergreens, and a huge variety of flowers. Self-seeding plants require very little tilling and maintenance, and practically thrive on their own.
Some gardens are made up of well-organized “weeds” (by far the easiest sort of garden to grow), which are exceptionally hardy in addition to being self-seeding. When growing exceptionally boisterous plants, you might consider planting in pots or plots. Examples include anything in the dandelion family, mints, many herbs, clover, sunchokes, and different grasses. Many of the herbs and berries harvested for health benefits in the forests and fields are considered “weeds.”
Another very practical approach to gardening for your health means planting things that you enjoy eating, perhaps things that you don’t always find fresh in the grocery store. There’s no reason to become completely reliant upon your garden, although it is nice to peruse the garden for dinner rather than take a trip to the grocery store. However, the more vegetables and fruits you plant, the more you will find yourself branching out and enjoying things that you didn’t know you liked. This often has to do with the very real taste difference between fresh garden produce and grocery store finds: Fresh is just better.
A vegetable garden is accessible, and it opens up doors to produce and delicious foods that we might have not previously had. This encourages us to make healthier choices. An example would be the tomato. It’s relatively easy to grow (make sure you plant the roots deep), and its fruit is extremely abundant. When harvest time comes, you will have basket after basket of tomatoes that are good enough to eat plain, no adornment necessary. The excess can be turned into sauce or salsa to be enjoyed all year. Another example is the sugar snap pea, which during the spring months is so abundant that you could gather a basket daily from five plants. It’s also delicious without any adornment or seasoning and full of protein, making them a favorite for children on the go. Abundance will spawn creativity, and before you know it your plate is full of nutrientdense goodies. The more you have, the more you consume. When talking about produce, this is a great thing!
Aside from gardening sustainably, and gardening for food, the garden can also be a place of mental health. Many of the benefits that you go out of your way to enjoy, and actively spend money on, can be achieved simply through the garden. The garden can be a place of privacy and rest, much like a mini
retreat. For this reason, you might want to plant according to season, with something to enjoy in spring, summer, fall and winter. For example, tulips and crocus will pop up every year during spring, roses in summer and fall, and witch hazel in winter.
It’s not important that the garden always be “practical” to be a place of health. Growing a sense of well-being and safety is not to be scoffed at, as the state of our mind contributes considerably to our physical health. You might be inclined to plant roses for their scent, mint because of its relaxing smell in the bath, lavender because you like to cut the flowers for the dinner table, or dahlias for their burst of color. There are flowers that attract butterflies or hummingbirds, and plants that simply provide greenery. There are a variety of trees that do nothing for your plate but everything for lazy summer days in your hammock. Whatever the reason, investing in a garden is investing in your home and your health. And that is an investment worth making.
You don’t have to go far to get a workout in. Gyms are great but most certainly not a necessity. And those of us with busy lives, work, kids, and all that comes with life, taking time to leave our homes to go work out is not always an option—or at least not a priority.
What if you could find ways to squeeze in quick mini workouts right in the comfort of your own home? Just utilizing a few amenities that can be found right where you are can do the trick, and you don’t need to block out a long period of time to get the job done.
Does your home have stairs? Walk, jog or run up and down your stairs 20 times every hour. It will get you up and moving and elevate your heart rate. Plus, aiming to get those 10,000 steps in? If you have 10 stairs, going up and down them 20 times equals 400 steps!
Dining room chairs or bar stools work great to assist in different lunges, squats and lower body stretches.
Do you have a few chores that need to be done? Pull out the vacuum or mop, and instead of vacuuming or mopping at a slow pace, speed it up a bit—you can definitely work up a sweat. Washing your windows, wiping down the walls or dusting (using a cloth instead of a duster) works your arms.
A yoga mat is a great investment and can be used in any space. Just a few minutes of sit-ups, push-ups, stretches, or fine tuning your favorite yoga positions, is a great way to break up your day and focus on your health.
There’s no excuse when it comes to setting a few minutes aside, several times a day, to focus on you.
Ascend Hospitality Group takes service to the next level at Stanford’s Steak and beyond
by JILLIAN CHANDLERStanford’s Steak, part of Ascend Hospitality Group (AHG)—a Black- and femaleled independent restaurant group based in Bellevue, Washington—opened in Tacoma in November of 2021. Housed in the historic Waddell Building, which was commissioned and built in 1892, it is a space Stanford’s Steak strives to revive and honor—both the building’s and Tacoma’s heritage. “For AHG, community and service matter, so who better to protect a historical site than us?!” smiles Elaina Morris, CEO and president of Ascend Hospitality Group.
Guests are truly in for an unmatched dining experience when choosing to take a seat at this polished-casual contemporary steakhouse and lounge, where wood and brick meets modern design, and is complemented by the soft emerald velvet furniture and gold-accented finishes. At Stanford’s Steak, the restaurant provides a high-end feel without the fine-dining prices.
The menu features hand-trimmed premium cuts, creative share plates, a sommeliercurated wine list and inventive cocktails. They proudly serve USDA Certified 1855 Black Angus Beef in a variety of cuts, like the showstopping 30-ounce bone-in Tomahawk rib-eye, baseball-cut top sirloin and filet mignon. In addition, Stanford’s Steak continues to honor the culinary bones of the original and tenured Stanford’s brand and its hallmarks like the Pepper Bacon Mac & Cheese, Iconic Cheese Bread and the shining star—the Rock-Salted Roasted Prime Rib.
Both the wine list and draft beer selection focuses on Washington and Oregon producers, and the cocktail menu features house specialties like the Huckleberry Raindrop, Hemingway, and twists on classics like the Lavender Cosmo and American Mule.
“At AHG, our purpose is to create an environment where our people, our community and our guests feel valued, with the goal of making the hospitality industry hospitable again,” notes Elaina. “We bring people together through culinary experiences that raise the bar and improve the standards of the hospitality industry. We strive to offer what hasn’t been done before and elevate what has.”
AHG is a collection of concepts ranging from fine dining to quick serve and is proud to employ more than 800 people in Washington, Oregon, Arizona and Utah.
“Team matters” is a core goal at AHG, and for the Stanford’s family of brands (which includes Stanford’s Steak, their legacy steakhouse Stanford’s with locations in North
Seattle and two outside Portland, Oregon, as well as AHG’s newest concept—AQUA TERRA Steak + Sushi in Salt Lake City), their culinary teams are a blend of almost 100 years of culinary talent pulled from across the company. Chef Scott Letourneau is the corporate executive chef for the Stanford’s family of brands, with much of the menu at Stanford’s Steak a reflection of his vision and talent.
With a commitment to elevating the local communities they serve, Ascend Hospitality Group launched AHG Cares—the philanthropic arm of their company in 2021. “Through AHG Cares, we are able to hone our philanthropic efforts through various programs and collaborations,” shares Elaina.
Within that, Stanford’s Steak recently launched a Community Cocktail program, in which $1 from each Community Cocktail sold is donated to a featured nonprofit partner. For the inaugural cocktail, now available, bartender Anna Benford created the vivacious Earl Grey Blues, benefiting downtown Tacoma’s Rainbow Center and its education program.
While AHG’s main philanthropic focus is on education, and typically centered on youth, the company is also an advocate of equity and diversity. “By partnering with Stanford’s Steak neighborhood partner, Rainbow Center and its Education Program (RainbowCntr.org/educate), we are able to support understanding, awareness and inclusivity for all,” Elaina says. “As we come into our second year at Stanford’s Steak, it’s important to our team and to our restaurant to more fully connect with the Tacoma community and found the Rainbow Center to be the perfect inaugural beneficiary for this program.” Through Stanford’s Steak and AHG Cares, the company is working with city officials, city influencers, local nonprofits, Travel Tacoma, and more, to “broaden their understanding of how Stanford’s Steak can best show up for Tacoma,” Elaina adds.
She goes on to share that this spring, they plan to reinvigorate the community through those partnerships but also by supporting both local brands and local artists, inside and outside of the restaurant. AHG Cares is actively working with local community partners to identify other nonprofits needing support, particularly those in education and youth services.
“Within our community, it’s about showing up—when we open a restaurant, we do so with our mission, our purpose and our passions,” affirms Elaina. “We are there to do more than just serve food. We are there to serve the community.”
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WELCOMING HOME DESIGN TRENDS THAT MIX THE OLD AND NEW WITH THE BEAUTY AND WARMTH OF NATURAL MATERIALS AND BOLD
OPTIMISTIC COLORS
by ALLISON POLLOCK-PUGHEach spring, new flower buds emerge from the long-dormant earth, basking the world in color and sparking feelings of renewal, change and fresh starts. Spring is nature’s gentle way of shaking us awake after a period of hibernation—inspiring and energizing us with longer days and more sunlight. While some opt for traditional spring cleaning, others embrace the nudge offered by the season change and choose to rejuvenate their living spaces.
The prospect of design updates often brings visions of the family and friends you’ll host and the memories you’ll make in your new space. As you start researching design trends, it’s easy to get lost down the neverending Pinterest rabbit hole. The countless options and opinions can quickly become overwhelming, causing major decision paralysis. You want your space to feel like it belongs in this decade (or century), but trends can be fleeting, and any significant changes need to withstand the test of time.
Your home is a personal space—it should be a calm and comforting place that considers your lifestyle and reflects what you like. Connecting with the earth and bringing a feeling of groundedness into your home is reflected in the home design trends this year. People are seeking stability and peace within their homes, reaching for warm neutrals with pops of rich colors, natural materials and versatile pieces that make you feel safe, comfortable and inspired.
A place we often start when considering a home redesign is colors—and not just paint. Wallpaper with bold patterns and textures add visual interest to a myriad of surfaces throughout the house. Colors affect our mood, emotions and energy level, making them an important factor in aesthetic and overall vibe.
While neutrals have a timeless appeal, people are ditching the cool white and gray colors for creamy earth tones that give off a homey feeling and warmer brown shades that anchor the space and make us feel more grounded. Sherwin Williams’ announced their color of the year as Redend Point (SW 9081)), a romantic warm neutral that embodies all things cozy and tranquil.
The prospect of design updates often brings visions of the family and friends you ’ll host and the memories you ’ll make in your new space.
WALLPAPER WITH BOLD PATTERNS AND TEXTURES ADD VISUAL INTEREST TO A MYRIAD OF SURFACES THROUGHOUT THE HOUSE.
Paired with creamier neutrals are bold colors that elicit a desired emotion from the space. Soothing greens, deep blues and rich berry hues are taking center stage in 2023. Benjamin Moore chose a vibrant red-orange called Raspberry Blush (2008-30) as their color of the year for 2023—this bold and refreshing hue energizes a room for maximum impact. Mossy and deep shades of green are almost considered neutral for their versatility—used to upgrade furniture and décor or make a bold wall color while balancing a room.
Bringing natural elements into your home means embracing the inconsistencies, imperfections and unique beauty in raw, natural materials. Cookie-cutter design pieces from big-box stores made from synthetic materials are being replaced with a newfound (or renewed) appreciation for durable, long-lasting organic materials. Meaningfully investing in a few masterfully crafted pieces built for longevity is being more highly valued as people want a story or connection to the items they keep in their homes.
One of the most beautiful and often underappreciated design materials is front and center: natural wood. Furniture and design elements crafted from light- or mid-toned woods that lovingly embrace the natural artistry of high-contrast grains add warmth and texture to a room. Think 1960’s and 1970’s rich mahogany end tables or dark oak shelving. Even natural wood cabinets are making a comeback, mingling with natural stone to create a mixed material kitchen. Integrate other wood touches with wooden-legged chairs, swap out picture frames for wood versions, or display that one-of-a-kind wood carving you found in your grandma’s basement.
The desire to feel more grounded and connected with the earth means a shift from sterile white kitchens to natural materials, whimsical colors, patterns and textures. Natural stone slabs for kitchen countertops and backsplashes paired with dynamic colored cabinets and warm wood accents are inviting and functional to an area where families often congregate. While quartz remains a more economical choice, colorful marbles, soapstone and limestone with exaggerated, contrasting veining will become more prominent.
Not looking to do a complete overhaul? Swapping out your backsplash, painting your island a vibrant hue, or even installing a warm walnut butcher-block island makes a huge difference and doesn’t require construction.
After all the change and chaos of the past several years, there’s a general desire to reconnect with the things that really matter. Mixing vintage pieces into your contemporary space elicits a sense of nostalgic comfort and further personalizes your space. Adding meaningful objects such as heirloom pieces or sentimental items add character and depth to the space. Who doesn’t love a story about the antique table your great uncle brought all the way from Armenia? Pieces like these are part of your story and bring a sense of history into your home.
Even if you don’t have familial heirloom items, you can create the
look by thoughtfully picking out individual pieces that you love. Peruse an antique store for treasures, and refurbish them to make them your own. Or display unique trinkets, vases or sculptures found while traveling. Vintage furniture, heirloom accessories and one-of-a-kind, personalized pieces mix beautifully with modern styles and are more sustainable than short-term, disposable items. Combining antiques with a new, modern design can spark beloved memories while honoring a bygone era and adding timeless elegance to your space.
The architectural design and environment surrounding your home can also help inspire your design. A French country interior can feel out of place in a modern contemporary home, and a mid-century modern style can feel conflicted in a coastal beach house. Additionally, homes with ample shade from surrounding evergreen trees may select light-reflecting colors to brighten the interior. A home basking in warm, golden sunlight may need cool colors to balance the bright warmth.
While these home design trends are things to consider, they shouldn’t be the deciding factor. Your home should be a place where you feel relaxed and content; somewhere that reflects who you are and what you love.
Saturday, may 6th, 2023 | 6pm – 8pm
Pavilion Plaza at Uptown Gig Harbor
Hosted by the Greater Gig Harbor Foundation and Uptown Gig Harbor, The Community Table is an “Evening Against Hunger.” The special dinner under the stars will raise critical funds for local programs working to ensure families’ essential food needs are met. Hunger is a significant issue in our community. About 1 in 4 children and 1 in 7 adults, primarily seniors, across our community struggle with food insecurity.
Don your white and black for an amazing locally sourced gourmet dinner prepared by Chef Erik Smith, of the Green.House Restaurant, and Chef Lora Smythe-DuBois, of Lora’s Le Garmache Catering, with contemporary soul sounds from Tara Anne Chugh to help raise funds to directly support area organizations working to eliminate hunger and its impacts on children and families in our community.
Every dollar raised through The Community Table dinner equals about 5 pounds of food that will help stock the shelves of our local food banks for nearly 6 months.
TICKETS: $250 per person. Sponsor a table of 8 for $2,000 (includes two bottles of Olalla Vineyard wine). STRICTLY LIMITED TO 100.
PURCHASE TICKETS HERE gghf.info/communitytable
The Easter Bunny will be making his way throughout the 253, and families have a variety of options on where to take the kids, baskets in hand, to hunt for those prized Easter eggs— or do a drive-through!
To kick off the month of April and the Easter season, Chambers Creek Regional Park is the place to be for their Easter-inspired drive-through event. Parents can have one less thing to worry about by purchasing a Bunny Bundle for Easter! These Easter-themed baskets include 15 filled eggs, crafts, and other fun activities the kiddos are sure to enjoy. Drive out to Chambers Creek Regional Park down to Central Meadows between 10am and 1pm on April 1 and pick up one of these Bunny Bundle baskets as gifts for the kids or to create your own egg hunt at home. Geared for youth ages 4 and older, Bunny Bundles are priced $10 per basket per child. Pre-purchase online (PierceCountyWA.gov/7592/Bunny-Bundles) through March 27, as there will be no drive-through sales at the event.
Sunrise Village in Puyallup will once again host their Easter Egg Hunt Event the day before Easter—April 8. From 3 to 5pm, join them for not only an egg hunt (for children 6 and younger) but a scavenger hunt for kids 6 through 12. Plus there will be face painting, balloon twisters, pictures with the Easter Bunny and more! This free community event is sure to make your child’s Easter weekend just that much more memorable. Don’t miss the fun! To read all the details about this year’s event, be sure to visit MySunriseVillage.com/easter-egg-hunt.
Other events that same day include an Easter Egg Hunt hosted at Light of Christ Community Garden (2400 SW 344 Street) in Federal Way. Enjoy a Bunny Trail scavenger hunt, tractor rides, treats and Easter Bunny photos from 10am to noon Saturday, April 8. The scavenger hunt is open to all ages, while the Easter egg hunt is geared for young children.
Each year, the Nichols Community Center (690 9th Avenue) on Fox Island hosts its Easter Egg Hunt the Saturday before Easter. As the hunt nears, be sure to visit FoxIslandWA.net/events.asp#yearly.
Holy Cross Catholic Church (5510 North 44th Street) in Tacoma invites families for an egg hunt to begin at 10:30am for all ages through 18. Meet at the Parish Hall, where children will return after the egg hunt to trade their eggs for candy.
Take a drive and head to Gig Harbor, where bunny sightings, Easter egg hunts and activities abound around the harbor. KeyPen Parks Easter Egg Hunt at Gateway Park kicks off at 9:30am. Be sure to grab your Easter basket and arrive a few minutes early, as supplies go quickly. Everyone should meet at the Uptown water fountain at 10am to hunt for eggs and a chance to visit with the Easter Bunny. From 10am to 2pm, head to Sehmel Homestead Park, where PenMet Parks will be hosting their Spring Egg Hunt, with Easter Bunny photo ops, activities and more. Registration may be required. Reserve your spot at PenMetParks.org.
Spring has sprung and Easter has arrived! Don’t miss the celebrations!
13-16 20-23
Bremerton Cafe and Roastery
Poulsbo Cafe
Kingston Cafe
Port Orchard Cafe
of the proceeds from our cafés and coffee support The Coffee Oasis youth programs—offering supportive housing, counseling, job training, mentorship, and more to youth experiencing homelessness.
Tacoma City Marathon Association is excited to announce this year’s St. Paddy’s Day Run Tacoma. Featuring a half marathon, 10k and 5k, the event is scheduled for Saturday, March 11. The half marathon kicks off at 8am, followed by the 10k at 8:30am and 5k at 9am. Start and finish location is 815 Pacific Avenue in downtown Tacoma for all three races. For details, including registration, course information and maps, and race-day schedule, visit TCMAEvents.com/st-paddys-day-run-tacoma.
On March 21, the 13th annual Women in Leadership event will makes its way to the Environmental Services Building (64th Street West) in University Place. Promising to be an amazing evening of inspiration and encouragement, a selection of women from Washington state will be awarded for their outstanding leadership in the community. You wont want to miss this evening as these women tell their stories and respond to questions regarding their path to leadership including challenges, sacrifices and successes. To register for the event, visit Tacoma.JL.org and click on 2023 Women in Leadership event.
Get your tickets today for VIVID: A Fundraiser for Arts Access & Education. The evening of fundraising, inspiration and joy will take place on Saturday, March 25, at the Tacoma Armory. From the moment you enter, VIVID will engage guests with surprises, delights and moments of unexpected whimsy. Guests will dine on a delicious three-course meal, connect with friends old and new, groove to the sounds of Tacoma Arts Live musicians, bid on enticing items and adventures, raise your paddle to ensure the arts education our children need and the exhilarating performances you love are available and accessible to all. To find out more and purchase your tickets, priced $175 per person, visit TacomaArts Live.org.
The Daffodil Festival is celebrating “90 Years Around the Sun,” as 2023 marks its 90th year! The highlight of the event? The Daffodil Parade, which will take place April 1. This is a wonderful event for communities to come together on a beautiful spring day, as this traditional multi-city parade event celebrates Pierce county, its traditions and people. The parade will be making its way through Tacoma at 10:15am, followed by Puyallup at 12:45pm, Sumner at 2:30pm and Orting at 5pm. Those families and businesses who would like to participate in the parade can contact parade@thedaffodilfestival.org or call 253.254.6371. For additional information about The Daffodil Festival and Parade, visit TheDaffodilFestival.org.
The Home Opener for the Tacoma Rainiers is set for Tuesday, April 4, against the Reno Aces, their PCL West Division rival! Get your tickets today for the opportunity for a fun night out cheering on our Rainiers! The home schedule for the Rainiers will feature 75 home games this season, so there are ample opportunities to grab tickets to one of the games. The most up-to-date news and notes about the Tacoma Rainiers and Cheney Stadium can be found at WeRTacoma.com or by following the Rainiers on Twitter (@RainiersLand), Instagram (@tacomarainiers) and liking the team on Facebook.
The Spring fair is Washington state’s biggest celebration of the season! Join friends, family and the community at this year’s fair, held over two weekends, April 13 through 16 and 20 through 23, at the Puyallup Fairgrounds. You won’t want to miss the chance to enjoy all of your fair favorites like great entertainment, delicious fair food, wild rides, adorable animals, and so much more! Additional details and ticket information can be found online at TheFair.com/spring-fair.
Please note, as of press time, these events were still scheduled to take place as planned. As there is always the possibility that event schedules may change or events cancelled completely, be sure to visit event websites to stay up to date with current information.
LIFE AS A BEAT COP
Local Police officer tells the inside tales of life on the streets of Tacoma during his career in law enforcement
AUTHOR AND STORYTELLER ENZO
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* Insight into both the humor and the tragedy of life as a cop
* A candid and personal glimpse of what life was like in dealing with criminals
As the arrival of Easter Sunday approaches on April 9 this year, people all over the world are gearing up for one of the most exciting celebrations of the year! This Christian holiday is observed in almost 95 countries, with around 80 percent of the population participating in the festivities.
Get ready for a feast for the senses as Easter Sunday comes alive with vibrant colors, mouthwatering foods, and joyful traditions! From the lively Easter egg hunts to the joyous visits with the Easter Bunny, this holiday is full of delightful surprises and heartwarming moments.
For centuries, Easter Sunday has been celebrated as a tribute to the resurrection of Jesus Christ. And as time has passed, numerous traditions have emerged to mark this event, each with its own unique flare. Whether you’re gathering with family or friends, there’s no doubt that the spirit of Easter will fill the air, bringing people together with love, hope, and joy. So, mark your calendars and join in the fun as we honor this sacred holiday in our own special way. Let’s make this year’s Easter Sunday a day to remember!
One long-standing tradition is the sunrise Easter service, which dates back to 1732 when the Moravian Church held the first service at dawn in Germany. This practice honors the moment when Mary discovered Jesus’ tomb was empty early in the morning.
Although the choice of what to serve for Easter dinner might come down to taste preference, the menu holds great significance for some. In early Jewish history, lambs were sacrificed as offerings to God and served regularly as part of the Passover feast. Then, when Jesus died during Passover, he represented the ultimate sacrifice for sin, the “lamb of God,” so the animal evolved into a meaningful symbol for Christians. Many Orthodox Christians still follow the Jewish Orthodox customs of not eating any pork, so lamb takes center stage at their Easter meal.
The Easter Bunny and Easter baskets are also popular Easter traditions that have evolved over time. The Easter Bunny is believed to have originated from ancient spring and fertility celebrations, while Easter baskets may have originated with Middle Eastern farmers bringing baskets of seedlings to be blessed for a successful harvest.
These festive rolls have their origins in ancient Egypt, Rome and Greece, where they were considered symbols of honor for their goddesses. Eventually, they gained popularity during Easter in England, where bakers were restricted from selling spiced breads except on special occasions such as the Friday before Easter.
Hot cross buns, baked on Good Friday, were believed by many English people to never grow moldy and were therefore kept as good luck charms. They accompanied sailors on voyages and were buried in piles of grain to prevent rodents. Today, these buns mainly serve as a representation of the Christian symbol of the cross.
The Easter tradition of egg tapping, also known as egg fighting, egg knocking, egg pacqueing, egg boxing, egg picking or egg jarping, involves two people tapping the pointed ends of eggs together until one cracks, with the winner being the person who cracks the most eggs. This game originated in Medieval Poland and is still played in many parts of the world today. In Louisiana, the town of Marksville holds an annual official egg-tapping competition with stringent rules and regulations, and winners must demonstrate that their eggs are real by cracking and eating them at the end of the event.
Whether you choose to commemorate the holiday with traditions that are centuries-old or create your own new traditions, there are many ways to make this Easter Sunday a memorable one.
INGREDIENTS:
For the Dough
• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 packet (2 1/4 tsp.) Rapid Rise Instant Yeast
• 1 tsp. salt
• 1 1/2 cups milk
• 6 tbsp. butter
• 1 egg, room temperature
For the Cinnamon Sugar Filling
• 1/4 cup butter, room temperature
• 2/3 cup light brown sugar
• 1 tbsp. ground cinnamon
• Pinch of salt
For the Cream Cheese Frosting
• 4 oz. cream cheese, room temperature
• 1/2 cup unsalted butter, room temperature
• 3 cups powdered sugar
• 2 - 3 tbsp. milk
• 1 tsp. vanilla extract
• Pinch of salt
METHOD:
• Mix 2 cups flour, yeast, salt and sugar in a bowl.
• Warm milk and butter in microwave, then let cool.
• Add milk mixture and egg to flour mixture.
• Beat ingredients on low speed until combined, then add 1 more cup of flour gradually.
• Add remaining flour until dough forms a ball.
• Knead dough on floured surface for 10 minutes.
• Transfer dough to oiled bowl, cover, and let rise for 1 hour.
• While dough rises, mix sugar, cinnamon and salt for filling.
• Roll dough into a rectangle on floured surface.
• Spread butter and sugar mixture on dough.
• Roll dough tightly and cut into 12 rolls. Place in pan, cover, and let rise for 1 hour.
• Bake rolls at 350°F for 30 minutes.
• Make cream cheese frosting by whisking together cream cheese, butter, powdered sugar, milk, salt and vanilla extract until light and fluffy and spread on cooled rolls.
• Enjoy warm cinnamon rolls with frosting.
A gentle wellness immersion designed by you
by JULIE REED
Nestled in a secluded island of Hawaii, Sensei Lāna‘i, A Four Seasons Resort’s adult wellness retreat combines the beauty of nature with the expertise of highly trained practitioners in the areas of nutrition, mindfulness and exercise physiology—all in a luxuriously styled state-of-the-art resort tailored for your every need.
Welcome to the most exquisite and tranquil surrounding, a style of vacationing that offers a richer and more fulfilling experience. The Resort’s mantra is move, nourish and rest, the Sensei Way, to live in abundance and health. Your personally curated experience includes an array of activities and support from passionate and highly trained teams that offer private sessions as well as small group activities and a plethora of relaxing spa services. If adventure is on the agenda and the need for a little adrenaline, the exhilarating island excursions are for you! The sailing trip on the catamaran should be on top of the list of to-dos!
A new way of vacationing is upon us, and Sensei Lāna‘i does it to perfection. A place to gain knowledge of oneself, an invitation to the world’s purities combined with a wellness retreat for the soul. Set your own pace and customize your itinerary to help guide you to a path of a healthier you.
You will be taken care of from every aspect including your thoughtfully appointed room, the dining experience, to your planned itinerary. Everything is procured to make your time most valuable. Empower yourself with data-based findings to make greater strides with your health goals.
Walk the gardens and inhale the peacefulness, explore the menu of spa experiences, and delight in the structure of the resort that is designed to let the light stream in, bringing you a sense of calm and renewed spirit.
Arrive red-carpet style via private plane from Honolulu to Lāna‘i. Concierge transfers from Honolulu’s Daniel K. Inouye International Airport to Lāna‘i is included with your reservation at Sensei Lāna‘i. Four Seasons’ staff members will accompany you every step of the way, beginning with a 35-minute flight to Lāna‘i on Lāna‘i Air, then transporting you to the resort—about a 10-minute drive from the airport.
A retreat that fills the senses and a getaway where dreams become a reality, your lavish stay at Sensei Lāna‘i, A Four Seasons Resort starts with a welcome upon arrival that puts you in relaxation mode from the start. You won’t help but notice the Cook pines lining your path to the resort, purposely planted to give you a sense of belonging.
Make sure you take advantage of the wellness team of practitioners to learn new techniques for a better you! Tailor-made fitness with Biomarkers, nutritionists and meditation sessions are all at your fingertips! You will receive your itinerary for your carefully planned stay. Do as little or as much as you desire!
Allow the personalized experiences menu to help guide you to a path of well-being and a journey that deepens your connection to your health goals and intentions. Your balanced itinerary should include a wide variety: Choose a spa treatment, one of the fun on-site activities that interests you, an excursion, and a visit with the health practitioner team members. Personally, you will see that co-founder Dr. David Agus has given his expert touch on helping people discover ways to a healthier existence. The techniques and information that were shared with me about my own health were astonishing! Access these keys to a better way of life.
Explore the plentiful avocations on this expansive property that culminates land, water and sky with hues of blues you have never seen. Some of my favorites: Wander amidst the onsen garden pathways with beautiful streams and small bridgeways, and soak in one of the 10 private tubs tucked into the garden hideaways. A favorite discovery! Definitely observe the outdoor art collection and unique sculpture displays. Swim laps or take a leisurely dip in the larger pool with an oasis of tropical plants and trees that surround the pool deck. Having a quiet moment poolside isn’t a bad choice either. Lounge chairs are conveniently tucked away to give you privacy. To the Spa! Private massage hales are separate buildings for just you and feature 1,000 square feet of bliss to extend your spa treatment. Enjoy a soaking tub, rain shower, sauna, outside pools and streams after your massage. Top of the list: Reflexology and Lomi Lomi. Amazing health benefits and de-stress activators. Retreat for the Yogi ~ Restorative Aerial Yoga was another favorite; you may also enjoy morning meditation and Sensei Yoga Flow.
If you’re looking for adventure, there’s the fun and freeing zip line, where you’ll ride high amongst the trees and take in the view! Challenge your mind and body with the ropes course while honing in on teamwork and problem-solving skills. This is a super unique course designed on a moat. Welcome the day with a hike on the Koloiki Ridge and bask in the beauty on this 4.9-mile journey to panoramic views of Maui and Moloka`i. You’ll feel invigorated and appreciate the gifts of movement and mother nature. If horses are your passion, check out the equestrian experience. Riding or viewing these beautiful animals in the green pasture during sunrise can be quite an experience as well as a magical photographer moment.
Welcome to the most exquisite and tranquil surrounding, a style of vacationing that offers a richer and more fulfilling experience.
Sensei Lāna‘i, A Four Seasons Resort is bountiful with native plants and grounds filled with surprises in every nook of this stunning property oasis. The intricate, colorful pathways to all the different amenities are perfectly designed to make every walk to your next destination an experience in itself. You may find yourself aimlessly walking to see where each curve will take you!
The expansive lobby is filled with artwork, perfectly placed curated statues, lighting to match every mood of the day, and fully demonstrates the essence of a welcoming spirit. The Japanese-inspired and architecturally designed space will lovingly bestow on you with open arms. The passion behind this impeccable landmark matches the passion of its people.
Surround yourself with comfort and serenity. All of the accommodations are decorated with natural, monochromatic tones that soothe the soul. Quality of sleep is an important feature that has not been untended. The beds, dimmable light fixtures and motorized blinds add to the luxury! Your sanctuary with private balcony awaits!
Nourish the soul at Sensei by Nobu restaurant, with its ever-changing curated collection of fresh ingredients delivered by nature. The dining space, surrounded by a glass pavilion inside and a koi pond outside, exudes both culture and design that matches the exquisite cuisine. World-renowned Japanese chef Nobu Matsuhisa, in collaboration with Dr. Agus, have created pairings that inspire your palette and deliver optimal nourishment benefits. First night, go for the sampler—an allout masterful flavor and savoir-faire.
Discover the Resort bar. This indoor-outdoor concept’s open and welcoming space is the spot for a casual walk-in either after a restorative yoga session to grab a quick snack or a relaxing hangout to unwind at the end of the day. Bring your libations outside if you desire to lounge on the comfortable furniture and enjoy the landscape.
To encapsulate this resort in one article is a difficult task. The attention to the details from beginning to end is really what makes this place so special. Every effort is made to find the best people in the industry on every level to make your stay something from out of this world. Of course, no doubt the land, sea and air, combined with the accommodations, will take hold of you, but the passionate people really are what makes this resort so incredible. The focus will be on you, and they will become an amazing part of your wellness journey. You will dream of a return as soon as you step foot off of the plantation.
Reserve your stay at Sensei; luxury adventure in tranquility with a wellness mindset in a place less traveled.
Sensei Lāna‘i, A Four Seasons Resort - FourSeasons.com/Sensei
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3316 56th St. NW Ste. 103 Gig Harbor, WA 98335 LIC# AIRFL*1206DG
