March 2020 253 Lifestyle Magazine

ISSUE NO. 15

MARCH 2020

LIFESTYLE MAGAZINE

WASHINGTON USES HOMEGROWN HOPS IN EVERY PINT

Q&A WITH THE LARSONS LARSON AUTOMOTIVE GROUP, A LOCALLY OWNED FAMILY BUSINESS

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WESTMORELAND PROPERTIES Premier Luxury Listing Brokerage

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Other limitations may apply. ©2014 Fairway Independent Mortgage Corporation FIMC NMLS ID#2289 (www. nmlsconsumeraccess.org) EQUAL HOUSING LENDER WA. License Number MLO-248580.

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SOLD MLS 1564760 Gig Harbor Waterfront Listing Broker: Jeff Krause

MLS 1393054 Canterwood Listing Broker: Patrick Mercado

MLS 1568414 Gig Harbor Listing Broker: Jeff Krause

MLS 1558522 Puyallup Listing Broker: Neil Bender

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MARKETING WASHINGTON DIRECTOR Cassie Riendeau | 360.798.3061 cassie@like-media.com MARKETING & BUSINESS DEVELOPMENT Nicole Seefried | 253.225.7820 nicole@like-media.com MARKETING & SALES ASSISTANT Morgan Selenius | 360.865.6511 morgan@like-media.com

EDITORIAL EDITOR IN CHIEF Jillian Chandler | jillian@like-media.com STAFF WRITERS Colin Anderson | colin@like-media.com Abigail Thorpe | abigail@like-media.com

DESIGN CREATIVE DIRECTOR | Maddie Horton LEAD GRAPHIC DESIGNER | Darbey Russo GRAPHIC DESIGNER | Kennedy Pew DIGITAL CREATIVE DIRECTOR | Whitney Lebsock

OPERATIONS

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252 Lifestyle Magazine is published monthly and distributed freely throughout the Pacific Northwest.

Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher. 253 Lifestyle Magazine is not responsible for omissions or information that has been misrepresented to the magazine. 253 Lifestyle Magazine is produced and published by Like Media, and no part of this publication may be reproduced or transmitted without the permission of the publisher.

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PUBLIS HER’S

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Steve Russo Executive Director

A warm welcome to the arrival of spring Goodbye winter and hello spring! It’s hard to believe that we’ve made it through the coldest and darkest of winter days and that spring is nearing its arrival. To celebrate, or should I say welcome it, you’ll find eco-friendly ideas for the upcoming gardening season that will not only add an aesthetic appeal to your outdoors but are environmentally friendly. And if you’re looking to not only improve your outdoor garden space but freshen up the indoors as well, we’ve compiled some helpful ways to help get you started. And it all starts with a fresh coat of paint.

As you’re sure to work up a thirst taking on these home and garden projects, our feature story explores the craft brewery scene, from Gig Harbor, Washington, to Bonners Ferry, Idaho, with several stops in between.

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Q&A WITH ROB JR. AND JOSH LARSON, EXECUTIVE VPS OF LARSON AUTOMOTIVE GROUP

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A TOWN FOR ALL SEASONS: SANDPOINT, IDAHO

And speaking of great brews, let’s not forget the whiskey! March 17 is St. Patrick’s Day after all, and this month’s recipe pays homage to the holiday with a delicious Irish Bread and Butter Pudding—and yes, the ingredient list includes a splash of some good ol’ Irish whiskey!

Our March Q&A highlights Larson Automotive Group, a family owned and operated business serving the South Sound for nearly 70 years! Executive Vice Presidents Rob Jr. and Josh Larson are continuing to keep the legacy alive and successful while also giving back to local communities.

Cheers to spring and all that the season brings!

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TIME FOR A FRESH COAT? GIVE NEW LIFE TO AN OLD PIECE WITH PAINT

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INNOVATION AT CRAFT BREWERIES

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“It was one of those

March days when

the sun shines

and the wind blows

hot

cold: when it’s summer in the light and winter in the shade.”

- charles dickens

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INSI DE 58

60 56

18 About the cover BROTHERS ROB JR. AND JOSH LARSON ARE EXECUTIVE VICE PRESIDENTS OF THE LONGSTANDING FAMILY OWNED BUSINESS LARSON AUTOMOTIVE GROUP—which has been serving South Sound communities for more than 70 years! Read more about what the company does to maintain this successful family business as well as all they do to support the community in this month’s Q&A. Photo By Samantha Elise Tillman

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24 HOME

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Time for a Fresh Coat?: Give new life to an old piece with paint

TRENDING

18

HEALTH

34

Tips and informational articles about living a healthy, active lifestyle

FEATURED

44

Going Greener: Simple eco-friendly landscaping tips

Innovation at Craft Beer Breweries: Washington uses homegrown hops in every pint; Idaho falls ‘barley’ behind

TACOMA

ARTS & ENTERTAINMENT

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Tacoma Arts Live: Nonprofit supports Tacoma resident arts

Q&A

30

Q&A with Rob Jr. and Josh Larson, executive VPs of Larson Automotive Group

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Discover your local art scene and never miss an event near you!

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Home

Time for a fresh coat?

GIVE NEW LIFE TO AN OLD PIECE WITH PAINT

BY NIKKI LUTTMANN, INTERIOR DESIGNER

S

ometimes the best option for creating something new is by using something old or recreating something that we already have. One of my favorite ways to give something new life is by giving it a coat of paint. I have painted cabinetry, furniture and even textiles in this way, and have nearly always been happy with the results.

My dad was a very talented carpenter and craftsman, and one thing that he always stressed was using the right tool for the job.

This is especially true with paint. To try to paint something like a table or chair using wall paint is just setting yourself up for failure. It doesn’t have the right consistency and staying power—and will not last. (Read on to find out which paints I’ve had the best luck with!)

Dad also stressed the importance of proper preparation for any project. For painting furniture, this means taking off any upholstered parts, such as seat pads, and cleaning the wood thoroughly with a product like TSP, which removes any residual grease or other buildup that would otherwise affect the paint adherence. Primer is optional for most pieces, depending on the paint, so be sure to read directions.

For cabinetry, the prep phase is a little more involved. It’s not fun, but you must remove the doors, drawers and any hardware, including hinges. Use the TSP (no need to strip surfaces with a solvent), then sand with a fine-grit sandpaper, making sure the surface is dust-free by wiping with a clean microfiber or cotton cloth. Next, even if the paint you have chosen says that primer is not required, add a coat of primer anyway. Make sure your primer coat somewhat matches the tone of the paint you are using.

If you are painting your cabinets a fresh white, use white primer; if your paint is darker, use gray. I like Kilz or Zinsser primer brands, available at home improvement or paint stores.

Here is where things get a little tricky. Paint selection for your project is key. There are a variety of alternative “furniture” paints out there on the market. I have used many of them—including the expensive and, in my opinion, overrated Annie Sloane paints from England; and the ones I’ve had the best luck with include General Finishes Milk paint, available online in a variety of colors, and their entire line of topcoats, which are amazing. I especially love their matte finish topcoat, which has very little

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sheen to it but does an amazing job of protecting any painted surface. I have also had great luck with Dixie Belle’s line of paints.

Home Depot sells a Behr brand of chalk paint that I used to paint my piano. Though the texture was not nearly as good as the Dixie Belle, it can be tinted to match any color in the store, and I wanted the piano to match my wall color, which it does, but not without a lot of work (five coats!).

Should you choose to go out on a limb and paint upholstery, please note that chalk paint is your best option for this. But you must water it down substantially! I used the aforementioned Annie Sloane brand of paint to do this, and I watered it down by 50 percent, and then applied the paint in thin coats. This worked but of course completely changed the texture of the fabric. The piece wasn’t nearly as comfortable as it had been prepainting, so it eventually found its way out of our home and into the donation center.

That said, some projects are just destined not to be as great as we see them in our mind’s eye. For something like cabinetry or heirloom pianos, where failure is not an option, please be sure you use the prep methods outlined above and do purchase the right products for the job to avoid any headaches or frustrations.

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Trending GOING GREENER Simple eco-friendly landscaping tips to reduce your environmental impact this year

By Taylor Shillam

A

s we enter another spring in the Northwest, so begins the preparation to revitalize our landscapes, lawns and gardens.

Whether the spring of 2020 will find you starting from scratch or breathing new vitality into an existing landscape, there are many simple ways to increase the sustainability of your efforts.

With the goal of avoiding an excess use of resources, and allowing the local climate to naturally thrive, eco-friendly landscaping is growing in both popularity and practice.

Increasing the sustainability of your residential landscape or garden contributes to reduced energy waste, maintaining the cleanliness of the water and air, a healthier regional wildlife population, minimized atmospheric greenhouse gas and upholding a solid foundation for future generations to be able to experience the same benefits.

Reducing your environmental footprint and turning toward sustainable landscaping may seem like a daunting task—but it doesn’t need to be. At the heart of a thriving garden are greener practices that take just a little bit of extra care but, when done routinely, add up to a significantly positive impact.

Both novice gardeners and experienced green thumbs can easily implement a few tweaks to contribute to a more eco-friendly landscape this spring. Here are a few ways

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At the heart of a thriving garden are greener practices that take just a little bit of extra care but, when done routinely, add up to a significantly positive impact. to reduce the environmental impact of your landscape practices while maintaining a landscape you love.

Plant Choice Green landscaping starts early on with the actual selection of your plants.

Including plant life in your landscaping provides a unique diversity to the look, smell and feel of your yard or garden. Beyond their aesthetic contributions, plants enrich the environment by providing shade, clean air, temperature regulation and a habitat for valuable organisms, among many other valuable functions.

Selecting plants that are native or adapted to the conditions of your residential area will require less resources and maintenance to ensure they thrive, since they won’t need to adapt to an unfamiliar environment.

Choosing plants appropriate to the local climate also reduces the risk of creating an environment prone to the damage of invasive species and instead allows the safety and promotion of healthy pollinators and beneficial microorganisms.

You can easily learn more about the selection of plants native to the region with online resources like the NWF Native Plant Finder and the Wildflower Center Native Plant Database.

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Another factor to consider: Annual plants require the most water to maintain, making perennials and grasses the most efficient choice for water use.

Efficient Water Use As we head into summer and temperatures begin to creep up, intentional and efficient water use becomes critical. The most significant impacts of your “greener” efforts will be related to water conservation.

Up to 60 percent of the average residential use of water is for landscaping, so finding ways to cut back can reduce your spending while reducing water waste.

The use of hardscapes in your landscape design (hardscapes being any selection of rocks, pavers, decks, etc.) allows you to diversify the look of your outdoor space and create interest while reducing the required amount of water to maintain the aesthetic. Hardscapes can be incorporated into pathways, stepping stones, fire pits and patios, providing more ways to enjoy your outdoor space while reducing the need for water.

Soil Health Healthy soil is a critical foundational element to a sustainable garden or landscape. According to Landscape for Life, healthy soil will remove pollutants, cleanse water and restore atmospheric carbon, along with

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the functions we’re most familiar with, such as water storage and plant nourishment.

In sustainable gardens, soils are healthy, living ecosystems, protected by vegetation or mulch, and best allow plants to thrive. Heavily mulching in plant beds can protect gardens from weeds, pests and disease. Mulch provides a protective layer to insulate roots and cover soil, which can reduce water evaporation and moderate soil temperature.

Using organic mulch in garden beds and surrounding trees helps to provide nourishing minerals when the mulch decomposes and can improve water retention. Inorganic mulches like crushed stones and rubber chips are best placed in hardscape settings.

Maintenance With a healthy landscape in place, it’s important to remember that maintenance practices are just as critical to ensuring the health of that landscape’s environmental footprint. Thoughtful maintenance practices work with nature, not against it, for a process that is more time-efficient, economically wise and environmentally friendly.

One simple example is your choice of lawn mower. Compared to a gaspowered lawn mower, an electric lawn mower will emit significantly lower levels of air pollution.

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Pesticides are another important consideration. The U.S. Environmental Protection Agency has reported that homeowners apply pesticides at a rate almost 20 times higher than farmers use on agricultural land.

Pesticide exposure isn’t a new topic of conversation by any means, but it’s important to keep in mind the non-chemical options that are available.

Organic fertilizers (such as compost) and non-chemical pest control can reduce toxic chemical release into the air and water supply, reducing the possibility for the multitude of negative health effects that have been associated with toxic pesticide exposure.

With a goal in mind to choose the least chemically laden, most naturally derived pest-control products you can, you’ll find with a bit of research, there are a good amount of available options. Often these choices will use Neem, a plant known for its inherent pesticide qualities. More natural options will better target the true pests in your garden without spreading additional harm to beneficial insects, like traditional pesticides so often do.

Regardless of your level of experience with gardening, landscaping or sustainability, you can start small, and start today. By being intentional with your plant selection, prioritizing efficient water use and choosing safer maintenance methods, you can make your garden positively “greener” in 2020.

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Tacoma TACOMA ARTS LIVE NONPROFIT SUPPORTS TACOMA RESIDENT ARTS

By Rachel Kelly | Photos Courtesy of Tacoma Arts Live

W

alking into the Pantages Theater is like walking into a story that’s yet to be told. And we listen with bated breath.

And no wonder! Newly restored to its original turn-of-thecentury splendor, Pantages Theater breathes the art of Tacoma’s history. Also, thanks to event renovation, it seats over 700 people and is capable of supporting a cast of 100 in its backstage.

Tacoma Arts Live (a nonprofit) is largely responsible for the restoration of the Pantages to its original glory. Inviting a restorer to analyze the original paint buried beneath 22 top coats, filling framed walls with vintage wallpaper and matching the paint with the breathtaking array of colors seen in the canopy of stained glass on the ceiling were just a few of the labors of love that Tacoma Arts Live has poured into its larger performance hall.

The Pantages Theater is not the only art venue that Tacoma Arts Live has taken under its wing. The nonprofit also manages the 102-year-old Rialto Theater, Theater on the Square and the Historic Armory. While the Pantages Theater is a hall that highlights a menagerie of performances from opera to standup comedy, the Rialto focuses mainly on concert performances.

In contrast, Theater on the Square seats half that of the Rialto, making a more intimate setting that’s perfect for the experience that is live theater.

However, Tacoma Arts Live is more than just a manager of performance arenas; they are a living pulse with their ear to the ground of Tacoma’s expression. This is made possible through partnerships. Tacoma Arts Live has fostered relationships with nine separate art organizations. Examples include Tacoma City Ballet, Tacoma Symphony and Tacoma School of the Arts.

All nine nonprofits are given a discount on stage labor, rent,

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marketing, box office services and house staffing. They are also given the first pick of the yearly calendar, so that each nonprofit is sure to get prime time slots for their yearly productions. Ultimately these partnerships provide much needed support and encouragement for resident arts—giving our local artists a huge advantage.

Currently Tacoma Arts Live is excited for a more recent partnership with Pierce Transit, making possible the renovation of Pierce Transit Plaza for outdoor arts performance. Tacoma Arts Live also provides support for events like First Night, the Broadway Farmers Market and Brew 253, all the while functioning according to three core values: support of resident city arts, diversity and education.

As previously mentioned, Tacoma Arts Live takes an active role in encouraging local arts and is regularly fostering new valuable partnerships.

Each partnership made brings about new opportunities for community engagement, interweaving a whole tapestry of people.

Because Tacoma Arts Live is partially supported by funds from the City of Tacoma, the people of Tacoma are direct investors in the actions of the organization. They seek to honor this relationship by attempting to represent its people by offering a diverse selection of performances: from the Latino group Ozomatli to a play about deaf and hearing communities called TACOMA ARTS LIVE Tribes. Tacoma Arts Live is not interested in simply IS MORE THAN JUST reflecting itself upon the city; rather they seek to let A MANAGER OF the city reflect itself, giving diversity its due by letting it PERFORMANCE ARENAS; voice its own art.

THEY ARE A LIVING PULSE Lastly, the arts naturally teach through a variety of WITH THEIR EAR TO THE learning styles; engaging the ears, eyes, voices and GROUND OF TACOMA’S hands of their audience.

Tacoma Arts Live seeks to capitalize on this through EXPRESSION. a blend of services meant to support students and their teachers. Programs include civil rights legacy tours, student matinees, teacher workshops, the LENS project (teaches nonviolent responses to conflict), conservatory (engages youth in productions), the Beatrice Herrmann Endowment (offers high quality musical education to Eastside and South End), and residencies. Art in education allows for a freedom of expression, an explosion of confidence and an opportunity for exploring new avenues of thought, strengthening young minds by encouraging critical thinking.

All this is made possible through the generous support of donation, as ticket prices almost always fail to cover the actual cost of production (which is considerable). Donations made to Tacoma Arts Live come with a series of benefits, some of which include member lounge passes, ticket savings, tickets to Brew 253, and box parties for eight guests. There are also plenty of volunteer positions. Within the nonprofit there is a division of funds, distinguishing between operational and capital (building renovation and upkeep). This allows for proper allocation of funds; those who donate to the arts will be donating directly to production and resident art support versus building upkeep.

The end goal to all of this being empathy through representation. Ultimately,

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artists in the limelight present a new point of view; a new way of seeing the world; naturally encouraging discussion and understanding through performance. Tacoma Arts Live is interested in bringing those artists forward so that we might understand a different way of seeing. A bridge of understanding. Tacoma Arts Live sees art as an exercise in community empathy and is interested in it flourishing at peak capacity.

By being directly involved with its community, Tacoma Arts Live hopes to encourage understanding, and it is through that understanding that they foster engagement. Once a community is engaged, it naturally becomes a community that feels deeply for others. A community that stands up for its neighbor. A community that cares. Tacoma Arts Live seeks to be an active part of increasing empathy; strengthening the social fabric of Tacoma by reinforcing the idea that “we’re all in this together.� Because, of course, we are.

It is true that Tacoma Arts Live seeks to knit a common thread regardless of differences. It is also true that they do this seamlessly. Arts broaden the mind without pain, without defense. We do not mind our lessons when they come neatly packaged in song and dance. We do not mind being exposed to the grand human arena that is the world, as long as the world seeks to befriend us. Through story our misconceptions, our prejudices, our narrow viewpoints suddenly melt away, leaving us delighted and enchanted by the variety and beauty that is art.

Thank you, Tacoma Arts Live, for being a part of that story.

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Q&A

THE LARSONS

LARSON AUTOMOTIVE GROUP, A LOCALLY OWNED FAMILY BUSINESS

BY MARGUERITE CLEVELAND | PHOTOS BY SAMANTHA ELISE TILLMAN 30 253 LIFESTYLE MAGAZINE

N icole S eefried

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“IT HAS BEEN AN HONOR TO SERVE GENERATIONS OF FAMILIES IN THE GREATER PUGET SOUND. ... WE ARE DEVOTED TO CREATING LIFETIME RELATIONSHIPS.”

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R

ob Larson has long been a car man, starting out in the family business as a “lot boy” and learning the industry from the ground up.

Started by Rob’s dad, Bob Larson, in 1953, the Larson Automotive Group started with a Buick dealership and has grown to include Toyota, Chrysler, Dodge, Jeep, Ram, Cadillac, Volkswagen, Hyundai, Power Sports and Sprinter-Metris. Their luxury campus includes Audi, Mercedes-Benz, Porsche and Cadillac. Today, Rob’s sons Rob Jr. and Josh Larson serve as executive vice presidents of the family owned company.

Q. Larson Automotive Group has served the South Sound for nearly 70 years. During that time, multi-generations of your family have worked in your dealerships and you have multi-generations of customers. What is it like to know that you are a trusted brand, and how did you develop relationships with your customers that span the years?

A. It has been an honor to serve generations of families in the greater Puget Sound. At Larson, we look at what we do and the way we serve our community as an opportunity to provide people with reliable vehicles that help them get to the places they need to and the people they love. We are devoted to creating lifetime relationships. We train our team to provide a level of excellence in the process of finding the right vehicle for our customers because everything matters.

Q. The company hires “nearly 600” employees.

How important are they to the success of Larson Automotive Group, and what are ways you let them know they are an important member of the team?

A. We work to have an incredible impact on our employees because the truth is, they impact us. Each one of them and their families

is an extension of the support our business has received as we work collectively to make a difference in our community. Larson Automotive Group works hard to select individuals that can carry out the company’s core values and high standards. In a business we understand that our team is the face of the company, and with nearly 600 individuals we are inspired to create an environment that rewards our team. We have employees that have worked here for many years, and that is something we are proud of. At our Christmas party, bonuses were handed out based on 10 years with the Larson Automotive Group. Our company also provides great benefits including pet insurance. However, one of the best ways we try to serve individuals that work at Larson is instilling leadership skills and strong core qualities they can carry with them forever.

and women of domestic violence. Each year Mercedes-Benz Tacoma has donated a brandnew Mercedes-Benz to benefit JDRF (Juvenile Diabetes Research Foundation) where 100 percent of their donation benefits the charity with no reserve to Larson. Last year JDRF raised $3.5 million. Larson Automotive Group’s family of dealerships support many campaigns that are spearheaded by their individual brands such as Hyundai’s Hope on Wheels, which presented more than $15 million in pediatric research grants to hospitals across the United States.

Q. The Larson Automotive group has a reputation for giving back. Can you share some ways you have contributed to the local community?

A. This year, Larson Automotive Group is celebrating several milestones. Our Dodge of Puyallup store is celebrating its 50th anniversary in April, followed by Mercedes-Benz of Tacoma and Toyota of Tacoma, who will be honoring their 25th anniversaries in March. These are not only exciting anniversaries for the brands but also for our community, as our customers and employees have grown these dealerships to what they are today. We both grew up in the automotive industry and have been raised with a solid foundation of gratitude, kindness, hard work and integrity. Together we are creating an exciting future for our family business as it evolves to the needs of our community and with a deep commitment to finding ways for our company to continue to contribute to the improvement of the greater Puget Sound.

A. Larson Automotive Group has been passionate about giving back to our community.

With every success, Larson Automotive Group pours our love and support back into organizations in need. Last year alone Larson donated pet oxygen masks to all of the fire departments in Pierce County Tacoma Fire Department, South Pierce Fire & Rescue, East Pierce Fire & Rescue, and Gig Harbor Fire & Medic One and West Pierce Fire & Rescue.

Larson is one of the biggest sponsors of The Humane Society for Tacoma and Pierce County.

With charities such as Rags, which thus far has raised $1.3 million in support of the YWCA

Q. This year you are marking some milestone anniversaries within the group. How are you going to celebrate? Any special activities planned at the dealerships to mark the occasion?

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Health MICROBLADING YOUR SOLUTION TO BEAUTIFUL BROWS

BY JANAE PETERSON, REFINED AESTHETICS MED SPA, PLLC

I

f you have ever picked up an eyebrow pencil, chances are you have at least considered semi-permanent makeup to simplify your morning makeup routine. Microblading is a great option to give you beautiful brows every day, without any effort. We answer all your most asked questions.

your eyebrows. A six- to eight-week follow-up appointment will be required. At this appointment, the process is repeated to achieve full results.

What is microblading?

Days one through three your eyebrows will be darker and bolder than you anticipated. They will also be tender. Days four and five your eyebrows will be dry, flaky and, for some, itchy. Days six through 14 your eyebrows will appear lighter in color, as well as patchy. You’re welcome to fill them in at this time if needed. Weeks two through six your eyebrows will slowly become the correct pigment, and the fine hair-like strokes will appear. Weeks six through eight your touch-up appointment is recommended.

Microblading is a semi-permanent tattoo technique to give the illusion of fuller, more youthful eyebrows. Pigment is scratched into the skin using a hand tool, in short strokes resembling natural eyebrow hair.

What is the treatment process?

After finding a trained professional, your artist will decide the best eyebrow shape for you based on your face shape, bone structure and features. The correct pigment color will then be chosen while carefully considering your hair color, skin undertone and natural eyebrow color. After the eyebrows are properly sterilized, a topical numbing cream will be applied to the area to ensure little to no pain during the procedure. Instead of using a traditional tattoo gun, your brow artist will use a freehand tool to gently place small, feather-like brush strokes with the chosen pigment color. You will leave your appointment with a thin layer of medical ointment on

What is the healing process?

How long does treatment take?

The process can take between one to three hours, start to finish. This includes the time it takes to get your skin numb, paperwork and the procedure itself.

How much does it cost?

Depending on location and the expertise of your artist, cost typically

beautiful brows every day, without any effort 34 253 LIFESTYLE MAGAZINE

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ranges from $250 to $600. This generally includes your sixweek touchup, but be sure to ask.

Is the tattoo permanent?

Microblading is a semi-permanent tattoo technique, and results for most will last between one and three years depending on your skin type (the ink will fade more quickly with oily skin), facial products used and lifestyle.

At this time, a maintenance touchup is recommended.

Who would not be a candidate for microblading?

Microblading is a form of tattooing, therefore there are some medical conditions, medications and allergies that prevent clients from getting the service. These include anyone under the age of 18, women who are pregnant or nursing, have an active autoimmune disorder, blood disease, are currently undergoing chemotherapy, or have an allergy to lidocaine or epinephrine.

Those looking for a more permanent and natural-looking alternative to filling in their eyebrows, microblading may be the answer for you!

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www.norpoint.com 253 LIFESTYLE MAGAZINE 37

Health THE INVISIBLE GORILLA IN THE ROOM SLEEP APNEA AND CHILDREN

BY RHONDA R. SAVAGE, DDS, UPTOWN DENTAL & WELLNESS CENTER

“Snoring is totally natural. In fact, in the caveman days, it scared away wild animals!”

Sleep apnea is when a person partially or fully stops breathing at night during sleep.

ven after we know how our beliefs and intuitions are flawed, they remain stubbornly resistant to change,” wrote authors Chabris and Simons in the famous psychology experiment titled “The Gorilla in the Room.” One example, which we know to be false but many still believe, is this: Driving down the road on the cell phone, we believe we’re paying attention to the road.

Did you know that the brain needs oxygen all the time? It’s hungry for O2. Brain cells die without sufficient oxygen, and we don’t grow new brain cells. It should be clear that treating children with sleep apnea and adults is important.

“E

My question is: “Do you believe that snoring in adults or children is normal?” I personally believe, with regard to wild animals, it would be better to be quiet and silent! But that’s me. Not everyone feels the same way, and we’re all entitled to our beliefs. But, if you go to YouTube and watch videos of children with sleep apnea, it’ll break your heart.

Why should you be concerned? Sleep apnea can: • Affect children’s growth hormones • Cause the child to be incorrectly diagnosed with ADHD • Cause changes in facial structure and lower jaw development • Affect children’s learning abilities in school Why should a dentist be concerned about this issue? Because people, including children, can suffer from silent acid reflux due to sleep apnea and/or snoring, causing more cavities. With adult patients, we see gum disease because lack of sleep causes an inability to resolve gum inflammation.

What kind of inflammation can plague a child? Asthma-type symptoms, fluctuation in blood sugar levels, irritable bowel symptoms and severity of Crohn’s disease.

In my dental practice, I asked a little 4-year-old to say “Ahhh” to check his airway, and I was stunned! I looked at his dad and said, “Wow! Does he snore at night?”

His dad said, “All the time. He’s a wild snorer.” The little guy had no airway due to huge tonsils and adenoids. I recommended he see his pediatrician and an ENT specialist. The next time he came in for a checkup, I asked his dad how he was doing, and the dad said, “He’s a different child!”

What should you look for?

• Children who sleep with their mouth open • Retruded lower jaw • Long, narrow face • Tired • Moving all around the bed • Up frequently at night • Not doing well in school • Too much energy and/or irritability • Infections • Bed wetting Our beliefs and intuition used to tell us that only overweight people had sleep apnea. This is absolutely not true. Weight does play a significant role in the severity of sleep apnea, but even children and fit people can suffer from disordered airway breathing.

“Even after we know how our beliefs and intuitions are flawed, they remain stubbornly resistant to change.”

38 253 LIFESTYLE MAGAZINE

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pinpoint GIG HARBOR, WA

VISION, COMMITMENT, DETERMINATION AND A DREAM Local dentistry providing patients dental health and wellness

BY JILLIAN CHANDLER | PHOTOS BY SAMANTHA ELISE TILLMAN

“D

entistry is constantly changing, so it is our job to offer the latest and greatest.”

2020 marks 15 years that SoundBridge Center for Dental Arts and Sleep Apnea Therapy has been serving the Gig Harbor and South Sound community. Owned

by Dr. Karla Bloomquist, this full-service general dentistry office opened its doors in 2005 and has continually been providing patients with the best in their dental health and wellness needs.

Services encompass the entire scope of dentistry for all ages. From sedation appointments, sleep apnea therapy, fillings, cleanings and crowns to dentures and implants, the team’s approach is comprehensive and focuses on overall patient health and wellness, as well as proactive and preventive care.

“Treating a person’s dental needs from start to finish is why I do what I do,” says Dr. Bloomquist.

“To see the end result of a clean, healthy, beautiful smile is what I want patients to believe is a priority—and if they do, then I’ve done my job.”

Dr. Bloomquist has a passion for general dentistry and has a particular flair for aesthetics. Even though not everyone wants or needs a Hollywood smile, she makes sure that even a single filling or crown looks perfect. “It is important to me no matter what tooth I am addressing,” she affirms.

She is joined by Dr. Chiarina Iregui, the only dentist in the Gig Harbor/Tacoma area who focuses her practice 100 percent on treating obstructive sleep apnea patients. “Oral appliance therapy is not just about a patient wearing an oral appliance to help them breathe at night; it is multifactorial

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and takes knowledge and patient follow-up,” says Dr. Iregui, who has dedicated herself to learning how to provide oral appliance therapy the correct way and continues to receive the highest level of education in this field of dentistry.

She finds her job most rewarding when her patients tell her that they have not slept in years but, after receiving their oral appliance, they are sleeping better and have more energy during the day. “Any patient whose life and health have improved due to improved sleep quality is a win, and this is the result I strive for,” states Dr. Iregui.

According to both doctors, SoundBridge would not be successful if it weren’t for the patients who believe in the care that is provided at their practice.

In addition to the patients they serve, their incredible team is imperative to their success. “As any business owner knows, there are many moving parts. A dental practice is not only about what treatment is provided in the dental chair, but it is also about the support that is provided to patients by the entire office staff,” says Dr. Bloomquist. “Our staff at SoundBridge is second to none. From insurance knowledge to treatment excellence to patient connection, this group of employees always has the patient’s best interest at heart.”

Every day the focus at SoundBridge is staying true to the vision and the quality of care provided. The goal is that patients recognize this and continue to choose SoundBridge as part of their health-care team.

“When patients choose me as their dentist, they are showing faith in what I do and in the services I provide,” says Dr. Bloomquist. “That faith and trust means a lot to me and are my ultimate goals. I strive to hear patients say that SoundBridge is the place to go without question.”

SoundBridge Dental Arts and Sleep Apnea Therapy is open 7am to 4pm Monday through Thursday, 7am to 4pm Friday. They invite you to call them today to start your journey to dental health and wellness.

SOUNDBRIDGE CENTER FOR DENTAL ARTS AND SLEEP APNEA THERAPY 2727 HOLLYCROFT STREET, SUITE 280 GIG HARBOR, WASHINGTON 98335 SOUNDBRIDGEDENTALARTS.COM

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Innovation at Craft

Beer Breweries

WASHINGTON USES HOMEGROWN HOPS IN EVERY PINT; IDAHO FALLS ‘BARLEY’ BEHIND

BY DAN AZNOFF

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Feature

W

ith the number of small and boutique breweries rising faster than the head on a stout porter, craft beermakers in Washington have opened the tap to new customers in an increasingly thirsty market.

According to the Washington State Liquor Control Board (WSLCB), production almost doubled in terms of barrels per year at many breweries on the western side of the mountains over the past decade. For example, demand at Pike Brewing Company in Seattle jumped from 17,401 to almost 43,000 barrels in the five-year span, an increase more than 245 percent.

The state board reported that almost two dozen craft breweries have opened for business over the past two years.

As any of the beermakers will tell you, there are more than hops, barley and water that go into the making of a great craft beer. The craft beer industry has grown in terms of both variety and sophistication. Like a fine wine, brewmasters are pairing craft beer with food to bring out the subtle tastes and the differences infused into every brew.

“The craft beer industry in Washington is changing. It’s a different animal,” said Ken Nabors, who has been brewing African Amber at Mac & Jack’s Brewery for 26 years. “When we first started there were a total of 26 breweries in the state.

“Now there are 417.”

Nabors emphasized that the majority of craft brewers in the state produce less than 2,000 barrels per year.

The Academy Founders Mac and Jack still own and run the brewery with their team of dedicated beer lovers in the Warehouse District of Redmond behind Marymoor Park.

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“We’re still listening to our customers, still learning how to do it better and still laughing about it,” Nabors said with a smile.

Mac & Jack’s does more than produce beer. It also serves as a training ground for a growing armada of craft brewers.

When childhood friends Dick Mergens and Shawn Dowling decided to make a full-time commitment to their hobby of making beer, the pair made a commitment to learn all they could about the business side of brewing before they opened Crucible Brewing in an Everett retail strip mall in late 2015.

Mergens quit his day job at a home improvement center to take a job at the Mac & Jack’s Brewery to learn the business.

He worked his way up to the brewhouse before moving to another Redmond brewery—Hi-Fi Brewing.

During his time at Mac & Jack’s, Mergens worked with American Brewing head brewer Adam Frantz to understand the intricacies of how to be an efficient brewer in a commercial brewhouse. Mergens described Mac & Jack’s as “The Academy.” His education was apparently a success.

Crucible recently opened a second tasting room in the heart of wine country in Woodinville.

“You get worked to death over there, but you learn a lot,” said Mergens. “Shawn and I continue to tinker with our formulas to offer even more choices for our loyal customers.”

While IPAs and ales are the most frequent pours from taps across the state, the different styles of beer and the diverse patrons who consume the effervescent beverage are as different as the weather on each side of the Cascades.

Spokane Craft beermakers have developed subtle differences in the mixture of ingredients and distribution methods that reflect each region of Washington.

A prime example are the numerous craft breweries that sprung up in Spokane during the ‘90s to serve the thirsty college students from Gonzaga and nearby Eastern Washington University in Cheney. The smaller breweries formulated and served pale ales that have become known as “Spokane-style” beers that are meant to be enjoyed with friends.

No-Li is a template for the style of beer that still dominates the nightlife in Spokane. The pale brew can race its beginnings to five of the pubs at the heart of the U District scene that have

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It only makes sense that the region known for producing some of the best hops in the world would have its own pedigree of craft breweries.

COURTESY OF GIG HARBOR BREWING

opened since 1993. Each pours a version of the light beer to go well with food and an evening out on the town.

Founded in 2011, Iron Goat Brewing Company joined the party in 2011 from its trendy location in the historical district on Second Avenue. The pub offers its standards like Paul’s Pale Ale, Goatmeal Stout, Bleating Red Ale and the nasty Trashy Blonde.

For those in an adventurous mood, the brewmaster at Iron Goat serves an aggressive India Pale Ale, a Head Butt IPA and the Impaler Imperial IPA. The dark varieties served down the block at Perry Street Brewing and the field-to-tap pilsner from Big Barn Brewing Co. are just two more of the unique offerings to be discovered as you drink your way through the core of downtown.

Yakima It only makes sense that the region known for producing some of the best hops in the world would have its own pedigree of craft breweries. Yakima may not be a popular destination for beer connoisseurs quite yet, but locals believe that will change as new breweries open and the established brewhouses adapt to changes in the desire of thirsty customers.

Valley Brewing Company on River Road is one of the newest breweries in the incontrovertible hop capital of the country. The latest entry in town offers brew options with a lineup of bright and juicy IPAs that will soon be available in distinct sleek cans.

According to some regular patrons, the brewery itself is worth the drive from either side of Washington.

As the name implies, the Yakima Craft Brewing Co. offers new releases from ingredients raised in the valley in a taproom serviced by the totally unique Yak Craft’s Bottom Up System.

The hoppy Top Cutter and Field 41 have made Bale Breaker one of the region’s true success stories. Wandering Hop is a relative newcomer to the emerging craft beer scene in Yakima.

Founder Nathan Cooper recommends one of his signature New England IPAs to new visitors who make the trek to Wandering Hop on North 20th Avenue.

A 20-minute drive into the farmlands that surround the city will bring visitors to the Cowiche Creek Brewing Company on Thompson Road where visitors can sample a wet IPA or a pale ale while enjoying views of the mountains that surround the fields.

Gig Harbor Founded in 2015 by longtime Gig Harbor resident and beer enthusiast John Fosberg, the Gig Harbor Brewing Co. is home to five regular pours, four seasonal brews and four specialty formulations. The founder’s favorite is the Sturdy Gertie® Double IPA with 7 percent alcohol by volume.

“It’s not super hoppy,” Fosberg said with a proud smile.

“But it has a dark malty taste, high alcohol content and is a delicious beer.”

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COURTESY OF KOOTENAI RIVER BREWING CO

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Unable to find warehouse space large enough to accommodate his fledgling operation, Fosberg opened the first Gig Harbor Brewing Co. facility in Tacoma on South Tacoma Way. He was talked out of changing the name of his new business by some of his investors.

“They told me to just make my beer,” he said. “They will find you.”

Wet Coast utilizes a 3.5-barrel brewing system at its facility at 6820 Kimball Drive to provide a selection of Northwest-inspired craft ales in an on-site taproom where patrons can enjoy a pint of cream ale and a Mexican lager.

The year-round varieties available from Wet Coast range from the Brass Rail Pale Ale to a Bottleman Brown Ale with hints of nut and chocolate. There are also two IPAs with alcohol volumes from 5 to 6.2 percent.

And they did. Fosberg credits his brewmaster Mike O’Hara for his efforts to develop many of the trademark brews, including his best seller, the Giggly Blonde Ale. O’Hara spent eight years perfecting his talent as the brewmaster at Georgetown Brewing in Seattle before he brought his talents to Gig Harbor.

Idaho

Fosberg opened a tasting room next to Skansie Brothers Park on Harborview Drive when the right space became available. His beers, he said, have quickly gained a reputation around town for their traditional easy-drinking style.

Former Boeing engineer Mike Francis pours the results of his experimentation at Payette Brewing. His Twelve Gauge Imperial Stout is aged in bourbon barrels for 12 months, which he said introduces hints of vanilla and oak to go along with tastes of chocolate and coffee.

Founded by four local beer enthusiasts, the proprietors of Wet Coast Brewing Co. believe that there is much more to operating a brewery than simply producing a quality craft beer. The people behind Wet Coast want their patrons to “experience their beer, to celebrate life and to rejoice in all things wet.”

Grand Teton Brewing in the town of Victor at the base of the namesake mountains is made with water from glacial runoff that has been naturally filtered for 500 years through limestone. The result is a hoppy pale ale with strong overtones of citrus.

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Not to be left out of the action, the Gem State has more to offer drinkers than potatoes for vodka. Idaho is the nation’s third largest producer of hops, and the state’s capitol in Boise has developed its own style of craft beer.

“

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“A HUB FOR CRAFT BREWERIES

Despite a reputation that would defy the image as a hub for craft breweries, the northern portion of the state has established its reputation for natural, hand-crafted craft beers served at family friendly breweries.

Mickduff ’s Brewing Company in Sandpoint was established in 2006 by two brothers with a passion for brewing their own style of craft beer and living year-round in their idea of paradise.

The tap handles at Mickduff ’s include a Huckleberry Blonde Ale made with fruit puree for a zesty flavor. The local brewery’s version of a Black-and-Tan is made with equal parts of Tipsy Toehead Blonde and Knot Tree Porter.

Down Highway 2 in Bonners Ferry, the Kootenai River Brewing Company features the dark McGregor Scottish Ale as well as the award-winning Hoptic Blast IPA that visitors seem to either love or hate, according to Jeremiah Holes, the lead server in the brewery restaurant.

Each batch of beer, he explained, is distinctive because each is made with the best available hops from local farms. Overall, the beers at Kootenai tend to be a little more “hoppy.” That includes the bourbon barrel-aged porter made with coffee from a roaster right in Sandpoint.

“Depending on the day, I’ll usually have a Grizzly IPA or one of our popular beers flavored with local huckleberries,” said Holes. “Our brewmasters tend to get creative depending on what is freshest at the markets or in our own fields.”

The Kootenai River Brewing Company was established in 2010 and currently serves 11 distinct beers from a taproom at the crown point of the state near the Canadian border with views of the Kootenai River and the scenic mountain ranges of North Idaho.

Whether your preference in a frosted pint is a Spokane-style light ale or a dark rich porter, craft breweries in Washington and Idaho have what you want on tap cold and ready to enjoy.

Dan Aznoff is a freelance writer based in Mukilteo, Washington. He was a finalist for a Pulitzer Prize for his coverage of the toxic waste crisis in California and has received acclamation for his work in the areas of sustainable energy and the insurance industry. He is the author of three books that document colorful periods of history in Washington.

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253

ENTERTAINMENT

March 2020

Check out what is going on in 253 this month!

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31 ANNUAL ST

DREAM GALA

An unforgettable evening to support JDRF Seattle

By Jillian Chandler

March

07 Guests will be dazzled at the Circus of Dreams, as JDRF Seattle Guild presents its 31st annual Dream Gala. Set for Saturday, March 7, the evening offers an experience unlike any other while benefiting an important cause.

Held at the Sheraton Grand Seattle, proceeds from the event will benefit JDRF’s mission to improve lives today and tomorrow by accelerating life-changing breakthroughs to prevent, treat and cure type 1 diabetes.

JDRF serves as an advocate and educational support for the type 1 diabetes community, with staff and volunteers found across the United States. The organization has five international affiliates, funds research in more than 20 countries and supports insulin-aid efforts in the U.S. and around the world.

This year’s honorees are Jay and Terry Ackley and K&H Printing for their significant and inspiring contributions to further the JDRF mission. They will be receiving the Living & Giving Award (presented annually to an organization, business, family or individual who has made significant and inspiring contributions to JDRF), at this year’s Dream Gala.

You can make a difference in helping the fight against type 1 diabetes by purchasing your ticket to attend the gala, which raises vital funds for type 1 diabetes research. Attendees will enjoy a dazzling evening of gourmet dinner, exceptional auction packages, touching stories and electrifying performances!

Auction items include once-in-a-lifetime opportunities. You and 23 friends can relish in an incredible football experience with some of the best views in CenturyLink Field from your suite while rallying the Seahawks to victory! Or how does a beautiful, exotic 14-day Vietnam and Thailand voyage sound? Don’t miss your chance to bid on these incredible auction packages.

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Tickets to attend this exclusive fundraising event can be purchased online. Cost is $500 for an individual ticket; $1,600 for a guild supporter (preferred seating for two guests, invitation to private pregala reception and recognition in the gala print catalog); $5,000 for a full table with seating for 10 guests. Tickets are available at https:// buff.ly/3aXr64L Help make a difference in the lives of those affected by type 1 diabetes by attending the 2020 Dream Gala.

SATURDAY, MARCH 7 6pm until midnight | TacomaJazzWalk.com Tacoma Theatre District is the place to be Saturday, March 7, for the Tacoma Jazz Walk. From 6pm until midnight, attendees will be treated to an evening of live entertainment at 12 participating venues. Advanced tickets can be purchased online at TacomaJazzWalk.com for $25 for adults and $15 for youth.

Tickets will also be available the day of the event, $30 and $20 respectively, and can be purchased at KNKX Public Radio located at 930 Broadway. Wristbands allow access to all shows at every participating venue. For additional details including performers and venues, visit TacomaJazzWalk.com.

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HOTTEST HAPPENINGS / March

07

TACOMA JAZZ WALK

12TH ANNUAL ST. PADDY’S DAY RUN TACOMA SATURDAY, MARCH 14 7am start time | StPaddyRaceTacoma.com Whether you’re looking for a 1k, 5k, 10k, half marathon or threeperson relay, you can find them all at one place ... the annual St. Paddy’s Day Run Tacoma. 2020 marks its 12th year and is scheduled for Saturday, March 14. This race, which offers choices for all ages and levels, is a wonderful way for families to spend a Saturday morning outdoors together along the Ruston Waterway.

Registration can be done online at StPaddyRaceTacoma.com or on-site on race day starting at 7am (and closes 30 minutes before each race). Race start times are as follows: 8:10am half marathon, 8:40am 10k, 9am 5k, 11am 1k kids race.

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TACOMA ARTS LIVE GALA: GARDEN OF DELIGHTS SATURDAY, MARCH 21 6pm | TacomaArtsLive.org This highly anticipated event benefiting Tacoma Arts Live’s education through the arts programs, which serves more than 55,000 students, teachers and family members annually, is an enchanted evening you won’t want to miss. Gnomes, fairies and imagination will transport guests to the Garden of Delights, where whimsical games, alluring silent and live auction items, delectable food and drink prepared by the finest local chefs, fantastical entertainment provided by EnJoy Productions and captivating stories with opportunity to support await. Your participation at this annual gala helps ensure that no child is turned away due to inability to pay. Purchase your tickets today at TacomaArtsLive.org to attend this magical event.

SUBMIT YOUR EVENTS ONLINE! Want your event to appear on the largest event site in the Northwest? Submit your events to us online at Events.DirectoryNorthwest.com 24/7, 365 days a year!

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Eat & Drink

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IRISH BREAD & BUTTER PUDDING Recipe & Photo Courtesy of Stephanie Lynn Gertrude Brown Yield: One 9x13” Pan

INGREDIENTS: ½ cup melted butter 1 medium-size loaf white bread or Brioche ½ cup raisins or dried fruit ¼ cup Irish whiskey 1 cup heavy cream 1 ½ cups whole milk 8 oz. cream cheese 4 eggs ½ cup granulated sugar ½ tsp. cinnamon

METHOD: • First things first, your raisins need to get drunk. Place the raisins in a bowl and add the whiskey to cover them. Let sit at room temperature for at least two hours, but the longer the better.

• Preheat your oven to 325°F. While the oven is heating up, use melted butter to coat a 9x13” baking dish.

• Cut the bread loaf in 1-inch thick slices, and generously butter both sides. Place bread in the prepared pan by either cutting into cubes, or for a bit of a fancier approach, shingle in the whole slices in a single layer by overlapping the slices.

• Place the pan into the oven for 7 to 10 minutes to lightly toast the bread.

• While your bread is getting a glorious tan, place the milk, heavy cream and cream cheese into a saucepan. Slowly stir over a medium-low heat until the cream cheese is melted and combined.

• In a separate bowl, combine the eggs, sugar and cinnamon.

Once the milk mixture is ready, slowly add to egg mixture a little at a time, mixing well before each new addition.

• Once the milk and egg mixtures are fully combined, pour two-thirds of the amount into the pan over the toasted bread.

Set aside for 15 to 20 minutes to allow the bread to absorb the custard mixture.

• Remember those tipsy raisins? Strain out the raisins, being sure to save the whiskey. Sprinkle the raisins over the bread and custard mixture.

• Pour remaining custard over the raisins. Place pan into the oven and cook for 1 hour until the custard is puffed up and set. The top should be slightly browned as well.

• Remove from the oven and serve immediately.

TO SERVE: Top with fresh whipped cream or use the drunken raisin whiskey to make a delicious caramel sauce!

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A Town For All Seasons SMALL TOWN SANDPOINT, IDAHO, BOASTS EPIC EXPERIENCES, ON AND OFF THE MOUNTAIN

BY ABIGAIL THORPE PHOTOS BY OWEN AIRD, KIERSTEN PATTERSON PHOTOGRPAHY AND SCHWEITZER MOUNTAIN RESORT

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Travel

D

rive across the long bridge from the south, and you get your first view of Sandpoint, Idaho, nestled along the shores of Lake Pend Oreille between the Selkirk and Cabinet mountain ranges. Whether the sun is peeking over the mountain tops or fog is slowly creeping through the mountains onto the lake, the view is never short of breathtaking.

With a population of only around 8,000, Sandpoint is home to a tight-knit community of skiers, hikers, bikers and other outdoors enthusiasts who wouldn’t want to live anywhere else. “What sets Sandpoint apart from other little towns is the kindness of the people. I noticed it the first time I visited here and felt included immediately,” says Brooke Deccio, owner of Azalea resale shop in the Downtown Sandpoint Shopping District.

The shores of Lake Pend Oreille make Sandpoint a popular summer destination for visitors and second-home owners, while in winter locals and visitors alike flock to the local Schweitzer Mountain ski resort for epic views and slopes, with limited crowds.

Even shoulder season has something to offer in this town; as the crowds thin out, the colors and foliage start to change (or come alive), and outdoor activities like biking, fishing and hiking abound.

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“

With a population of only around 8,000, Sandpoint is home to a tight-knit community of skiers, hikers, bikers and other outdoors enthusiasts who wouldn’t want to live anywhere else.

Where to Stay

Where to Eat

Sandpoint offers many options aside from the standard hotel stay, and many include the unique Northwest style and charm that visitors come to expect from North Idaho. If you are coming for the skiing or mountain biking, Schweitzer Mountain Resort has a variety of options, including its ski-in, ski-out Selkirk Lodge nestled right in the village, White Pine Lodge apartments and condos, and multiple on-mountain condos that vary in size, and often offer ski-in, ski-out access. “Winter or summer, the outdoor pool and hot tubs are a treat for soaking those muscles after a day of skiing or mountain biking,” says Dig Chrismer, marketing manager for Schweitzer Mountain Resort.

Stop by the original Evans Brothers Coffee location in the Granary Arts District for a cup of their famous locally roasted coffee. When you’re ready for a second cup, or an après ski drink, head over to newcomer The Longshot, a local cafe with a retro coastal vibe that serves coffee and tea, a selection of interesting beers and natural wines, and a rotating menu of breakfast and lunch items.

For lakeside seekers, Dover Bay Resort is nestled where the Pend Oreille River meets Lake Pend Oreille 3 miles from town and is a peaceful waterfront resort that offers vacation rentals both on and off the water to sleep two through 10.

Nine miles of walking trails, 9 acres of parks, a waterfront restaurant, gym and hot tub, and marina with available boat rentals make this a perfect spot for those looking to enjoy spring, summer or fall on the lake. The resort also offers one-bedroom apartment rentals at the downtown marina for those wanting to stay right in town.

Western Pleasure Guest Ranch, located about 30 miles northeast of town, offers rustic stays in log cabins or the main lodge. The fifth-generation dude ranch is open year-round, with horseback riding in the summer, and sleigh rides and nordic trails in the winter. All-inclusive stays with gourmet country meals make this the ideal spot to unplug and get away for a few days.

Go Sandpoint (GoSandpoint.com) Vacation Rentals provides homes for rent from the shores of Lake Pend Oreille to Schweitzer Mountain Resort and beyond. They are the preferred booking agent for the exclusive development and golf course at The Idaho Club, where beautiful homes are nestled along the fairways of the Jack Nicklaus designed course.

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Local winemaker Pend d’Oreille Winery’s tasting room is housed in the old brick furniture store downtown and is a must-stop for wine-lovers. Pair a glass of its beloved Meyer Reserve Cab Sauv or distinct Deadhead Petit Verdot with one of the flatbread pizzas—you won’t be sorry.

For lakeside dining, head over to Forty-One South, situated just south of the long bridge along Lake Pend Oreille in the Lodge at Sandpoint. A crackling fire in winter and incredible deck-side views in summer make this a yearround local gem. Or head downtown to Trinity at City Beach and take in the breathtaking lake vista from their large outdoor deck while enjoying the Pecan Crusted Chicken Salad and a signature cocktail. The restaurant overlooks Sandpoint’s summer play area, City Beach, and the nearby marina, with the mountains serving as a picturesque backdrop.

Downtown watering hole Eichardt’s Pub and Grill is a favorite amongst Sandpoint locals. Housed in an old wood building on Cedar Street, it’s been serving beers and local eats for over 20 years, as evidenced by the rows of personal beer steins hanging from the wall, and layers of bottles covering the rafters and window ledges. Stop in for a beer and some comfort food, and catch one of the live music shows. Dollar beer day is Thursday and never fails to bring a crowd in, offering pints of $1 beer until the keg runs out.

For beer lovers, Sandpoint offers several breweries, including Matchwood Brewing, Utara Brewing, MickDuff ’s Brewing, and Laughing Dog Brewing out

vs. reno 1868 fc friday, march 6 7pm vs. san diego loyal sc wednesday, march 11 7pm

vs. okc energy fc sunday, march 22 1:30PM

vs. el paso locomotive fc sunday, march 29 1:30PM

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in Ponderay. If the season permits, hop on a bicycle and make it a bike and brew day.

and paddle boarders, with options like Tack Boat Rentals for local rentals if you’re looking to get out on the lake.

What to Do

Downtown is easily walkable, and a jaunt along the local shopping district is a must do. “If visiting, you can’t miss a matinee or performance at the historic Panida Theater, getting a coffee from the Longshot, making your rounds at consignment and gift shops La Chic Boutique and Azalea, or joining a Monday evening run coordinated by Jenny at Outdoor Experience,” says Deccio. Stop for an ice cream at Panhandle Cone & Coffee along the way; their fresh huckleberry is a summer favorite.

For spring skiing, hit up the 2,900 acres of slopes at Schweitzer Mountain. The resort has a local, down-to-earth vibe, and the lines are rarely long. “Schweitzer is an unpretentious, uncrowded destination with views you’ll never forget of Lake Pend Oreille, three states and Canada,” says Chrismer. “We strive to offer a true mountain experience, where guests feel immediately at home.” If downhill is not your style, there are 32 kilometers of nordic trails, and some delightful restaurants in the village to stop and rest your legs while you enjoy some light repast at Gourmandie, Chimney Rock or the more laid back Pucci’s Pub. In summer, the mountain opens its slopes to mountain bikers and hikers, with lift service to the top. It’s worth the trip up just for the view. Whether you’re driving—or biking—down from the mountain, sparkling Lake Pend Oreille lays just below. Come summertime the lake comes alive with boaters, kayakers

Turn the corner on Bridge Street and head under the overpass out to City Beach to enjoy some fun in the sun along the beach, stroll the winding paths or take a photo with the iconic Sandpoint Statue of Liberty—the town’s own miniature Lady Liberty.

Winter, spring, summer or fall, Sandpoint has much to offer and is an easy weekend’s drive to escape the city crowds and enjoy the natural beauty and small-town charm its locals love it for.

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JUNE 20, 2020 | CHAFE150.ORG Sandpoint Rotary presents the 13th Annual CHAFE 150 Gran Fondo, named one of the top charity rides in the US! The 150-mile route is a grand loop around the Cabinet Mountains through gorgeous lake and river valleys. CHAFE offers magnificent routes of 150, 100, 80, 40, 25 and a Family Fun ride, awesome ride support and a fabulous after-ride party on the shores of beautiful Lake Pend Oreille in Sandpoint. Ride proceeds support after-school reading and literacy programs of the Lake Pend Oreille School District and other Rotary youth and educational programs. Registration now open at chafe150.org.

OUR SPONSORS MAKE IT HAPPEN. WE THANK YOU! PRESENTING SPONSOR:

PLATINUM SPONSORS:

GOLD SPONSORS:

ORGANIZED BY:

BONNER COUNTY

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2020 SUBARU OUTBACK

C L O S E D O N S U N D AY F O R FA M I LY D AY YOUR LOCALLY OWNED SUBARU DEALER. JOHN DIONAS | President-Owner

Come meet Duke!

Peninsula Subaru in Bremerton, WA, treats the needs of each individual customer with paramount concern. We know that you have high expectations, and as a car dealer we enjoy the challenge of meeting and exceeding those standards each and every time. Allow us to demonstrate our commitment to excellence!

Located in Bremerton, only a 20-minute drive and lower sales tax!

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