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Dear guests, I am a child of nature and firmly believe that nature is the best example of harmony. Everything is combined in nature in a perfect way: colours and forms, flavours and tastes. I follow this principle in the kitchen too where simple but really delicious FOREST dishes are made. They are always being prepared here and now taking into consideration the seasons. Nature itself creates the menu, and one only has to make clever use of the wealth it provides: fresh forest berries, bright greenery of leaves and grilled meat… As though straight from the forest. Every skilled chef has a little secret, which makes his dishes exceptional, and the creator himself becomes unrecognisable, as if one’s own. I shall gladly share my secrets with you, in work rather than in words… So, I invite you to go on a culinary trip to a green “forest” with me! With love, Liucija Makovska, Chef
Vilko porcija / Wolf portion
Avelės porcija / Sheep portion
Vegetariška / Vegetarian
Šefo padažas / Dressing
Pumpkin soup with cinnamon doughnut
Pork steaks with cold-smoked bacon
Salad with chicken and baked pumpkin Salad with baked cottage cheese
Dessert Trio
Grilled mackerel
CHEF’S RECOMMENDATIONS
Dear visitors, this chilly season we offer you hearty and nourishing dishes rich in vitamins and infused with love and creativity which are prepared using only seasonal farm-fresh vegetables and meat. The title of the king of our chilly evening dishes undoubtedly goes to the pumpkin. This time, the restaurant introduces exotic pumpkin dishes with contrasting tastes. We’ve got the real deal – pop in and give us a try!
Pumpkin soup with cinnamon doughnut
5,98 4,98
Salad with baked cottage cheese
17,98
Flavorful, creamy and heart-warming like a woolen blanket – fill up with vitamins by enjoying our pumpkin soup including an array of other vegetables. For a more hearty meal, the pumpkin soup is served with a cinnamon-flavored fluffy ricotta doughnut.
This chilly season, our chef at FOREST cuisine offers you a gourmet take on pumpkin dishes. Grilled cottage cheese pairs incredibly well with pumpkin icing, lightly baked silky apples, tart flavor of winter cranberries and a few drops of extra virgin olive oil.
Salad with chicken and baked pumpkin The chilly season is a great time for exotic pumpkin experiments at our FOREST cuisine. Sweet and sour, hot and cold – experience these contrasts by enjoying our salad with grilled chicken fillet, baked pumpkin slices, caramelized pears and honey and mustard sauce.
Grilled mackerel
Juicy, with a smoky aroma, there is nothing like our special grilled FOREST mackerel you can enjoy on a late autumn afternoon. Served with hearty and appetizing topping: mashed potatoes baked pickled beets with a slightly sweet taste, red onion and garlic.
Vilko porcija / Wolf portion
15,98
Pork steaks with cold-smoked bacon
During the chilly season, our cuisine takes you into a fairy tale of wonderful forest tastes and aromas. Grilled pork steaks served with potato and cheese pie, boletus, chanterelle and onion TAR TAR and forest mushroom sauce – this dish is the king of our cold season cuisine.
Dessert Trio
This imperial dessert trio will be a sweet delight to your taste buds. Doughnuts with a soft, fluffy texture like that of dandelion fluff, a piece of rich poppy seed cake, and a heart-warming sip of flavorful hot chocolate with almond shavings.
17,98 15,98
19,98
Avelės porcija / Sheep portion Vegetariška / Vegetarian Farmers products Vegetarian
Šefo padažas Hot / Dressing
24,98
8,98 7,98
BRUSCHETTA with salted salo
Salad with caramelized pears
Christmas drinks
Chicken burger Beef and pork burger
Red-wine-braised duck leg
CHEF’S RECOMMENDATIONS
A common theme that runs throughout our new dishes is a palette of contrasting tastes: sweet-sour, hot-cold, crisp-soft. The flavors of FOREST menu dishes should be versatile and ever changing just like the seasons. Have a warm, hearty and exotic chilly season!
BRUSCHETTA with salted salo
3,98
Salad with caramelized pears
12,98
Lightly toasted CIABATTA bread with an unexpected topping you have never tasted before. A hearty snack of contrasting tastes –thin slices of lightly salted salo with natural honey.
Great looking salad with unique character. Don’t hesitate to try this exotic dish. Crispy texture of salad leaves and roasted coldsmoked bacon, soft caramelized pears and piquant blue veined cheese, all blended into a harmonious whole by crushed sugar and honey & balsamic vinegar dressing.
Chicken burger
Light burger of urban cuisine with a chicken patty. Delicious, juicy and – most importantly – homemade. This is what makes it so special! Served with the popular iceberg lettuce, mouthwatering grilled bacon, cheddar and piquant CAESAR’S dressing.
Christmas drinks
The period leading up to Christmas is one of the most wonderful times of the year because you are surrounded with delightful combinations of aromas and flavors. The same is true with our Christmas FOREST coffee with creamy TOFFEE caramel or Christmas biscuit syrup or energy-boosting ginger tea flavored with lemon, orange and honey.
Coffee LATTE with TOFFEE caramel
7,98
Coffee LATTE with Christmas biscuit flavor
7,98
Ginger tea
4,98
Christmas gingerbread
3,48
Indulge in the sweet please of coffee with firm milk froth and creamy TOFFEE caramel.
15,98
A harmony of incredible aromas in a cup of coffee with Christmas biscuit syrup.
Mood-enhancing team gives you a natural boost of energy for the coming holiday season. Flavored with lemon, orange and honey.
Beef and pork burger
Juicy and hearty, with a flair of originality - this is what a modern burger should look like. The burger features a beef and pork patty, crispy salad leaves, red onion, cheddar, pickled cucumbers and subtly spicy tomato sauce.
Red-wine-braised duck leg
This delicious duck dish is undoubtedly worth the title of the French cuisine specialty. You will also enjoy a range of different aromas and tastes: creamy pumpkin puree, lightly grilled apple slices and apple chutney flavored with chili, cinnamon and cranberries which melts in your mouth.
Vilko porcija / Wolf portion
16,98
A miraculous Christmas aroma, smelling of gingerbread, is already in the air! Nicely wrapped, handmade FOREST gingerbread with Christmas spice and maple syrup will be an ideal holiday treat for your family and friends.
39,98
Avelės porcija / Sheep portion Vegetariška / Vegetarian Farmers products Vegetarian
Šefo padažas Hot / Dressing
Potato pancakes with meat
Roasted dumplings with curd
Big dumplings stuffed with minced meat Pork shashlik
Potato pancakes with fried smoked side
Kugelis (potato pudding)
TRADITIONAL DISHES
Cuisine tradition is never too much. For those returning, departing and remaining here. Tradition is our strength. Our past and present. FOREST announces its allegiance to the Lithuanian cuisine classics. It is true, sometimes gastronomic declarations are not enough. Sometimes you need just a little, just enough: that the dish would be like made by your mom. With love and respect for traditions.
Potato pancakes with cottage cheese source
10,98
13,98
More than one hundred years potatoes are the second bread for Lithuanians. FOREST golden crispy potatoes pancakes with toasty smoked bacon strips, cottage sauce and fresh dill – always just out of the pan and still steaming.
Potato pancakes with meat Cosily steaming, country-style nourishing potato pancakes with soft pork inside. Fresh thyme leaves bring out the extraordinary flavour of sour cream and onions sauce.
Big dumplings stuffed with minced meat
9,98
Herring, crusty golden potatoes flavoured with butter and dill, pickled red onions and a spoonful of sour cream.
If you long for Lithuanian home-made food, try crispy potato pancakes.
Potato pancakes with fried smoked side
Herring with hot potatoes
Kugelis (potato pudding)
Roasted dumplings with curd 13,98 ,
12,98
The best and fluffiest potato pudding baked according to Lithuanian traditions, flavoured with sour cream and fried cold smoked bacon.
11,98
Crunchy dumplings with a golden crust. Served with sour cream and forest berry sauce.
11,98
13,98
Traditional Lithuanian dish: minced meat flavoured with spices in dough made of grated potatoes. Best when served with pork scratching and sour cream source.
Fried big dumplings stuffed with minced meat
13,98
Big dumplings covered in crispy golden crust.
17,98
Pork shashlik Try pork shashlik! Succulent pieces of the neck, mashed potatoes, grilled thin slices of aubergines and courgettes, cherry tomatoes and spicy adzhika source will remind you that the season of steaks is at hand.
Vilko porcija / Wolf portion
Obuolių čatnis su aitriąja paprika ir imbierais / Obuolių čatnis su aitriąja paprika ir imbierais Obuolių ir spanguolių pagardas / Obuolių ir spanguolių pagardas
17,98 ,
Chicken shashlik Tender boneless chicken drumstick, fluffy mashed potatoes with spinach, grilled aubergines, courgettes and cherry tomatoes; spicy adzhika source makes the dish more sophisticated.
PAGARDAI / PAGARDAI
16,98
Avelės porcija / Sheep portion
Spanguolių pagardas su cinamonu ir imbierais / Spanguolių pagardas su cinamonu ir imbierais Pomidorų pagardas su cinamonu ir imbierais / Pomidorų pagardas su cinamonu ir imbierais Kriaušių, medaus ir garstyčių pagardas / Kriaušių, medaus ir garstyčių pagardas
Vegetariška / Vegetarian Vegetarian
Šefo padažas Hot / Dressing
1,99
Potato GNOCCHI with blue mould cheese
Potato GNOCCHI with mushrooms PACCHERI pasta with meat ragout
PACCHERI pasta with vegetables and ricotta cheese
Potato GNOCCHI with meat ragout
PACCHERI pasta with tomatoes and bacon
TRADITIONAL DISHES
Do you know why Italians are so temperamental and good-natured? Because they eat pasta and GNOCCHI! Those dishes provide lots of energy and maybe even… some happiness hormones. Find it hard to believe? Try FOREST special PACCHERI and GNOCCHI, and you will find yourself smiling in no time. So, FOREST loudly announces – savoury energy fiesta is open!
Potato GNOCCHI with mushrooms
14,98
Potato GNOCCHI with forest mushrooms prepared in our kitchen according to the authentic Italian recipe will just melt in your mouth.
PACCHERI pasta with tomatoes and bacon
13,98
Such a simple and familiar combination – pasta with tomatoes and juicy bits of bacon, parsley and hard cheese. You will be pleasantly surprised!
13,98
Potato GNOCCHI with blue mould cheese Blue mould cheese adds mild but characteristic flavour to potato GNOCCHI prepared in our kitchen according to the authentic Italian recipe, and this wonderful combination is complemented with hard cheese shavings.
PACCHERI pasta with meat ragout
13,98 3,9 ,98 98
Huge pasta tubes with nourishing meat ragout, hard cheese melting in the mouth, and the king of Italian seasonings – fresh basil – will carry your thoughts and emotions to the sunny Rome.
12,98
PACCHERI pasta with vegetables and ricotta cheese
15,98
Pasta belissima! This pasta makes just a perfect combination with autumn vegetables, cherry tomatoes, lightly roasted zucchini and, mamma mia, gourmand PESTO. This royal combination is topped with ricotta cheese providing an exceptional flavour to the dish.
PAGARDAI / PAGARDAI Obuolių čatnis su aitriąja paprika ir imbierais / Obuolių čatnis su aitriąja paprika ir imbierais
Potato GNOCCHI with meat ragout
13,98 3,9 ,98
Obuolių ir spanguolių pagardas / Obuolių ir spanguolių pagardas
Potato GNOCCHI cooked in our kitchen according to the authentic Italian recipe go perfectly with vegetables, roasted juicy meat and hard cheese. This nourishing combination will provide you with energy for the entire day, and its flavour will lighten up your mood.
12,98
Spanguolių pagardas su cinamonu ir imbierais / Spanguolių pagardas su cinamonu ir imbierais
Vilko porcija / Wolf portion
Avelės porcija / Sheep portion
Pomidorų pagardas su cinamonu ir imbierais / Pomidorų pagardas su cinamonu ir imbierais Kriaušių, medaus ir garstyčių pagardas / Kriaušių, medaus ir garstyčių pagardas
Vegetariška / Vegetarian Vegetarian
Šefo padažas Hot / Dressing
1,99
Bortsch with a rib
Boletus soup
Pureed vegetable soup
Bortsch
Goulash soup
Tomato soup
SOUPS
There is no cosier moment in the eating ritual than when a plate of steaming hot and tasty soup is served. Its magical aroma, first spoon immediately filling your body and mind with warmth, and nostalgic memories of the mouth-watering soup cooked by your grandmother. We hope that FOREST soups cooked by us with precisely those thoughts in mind will become a warm ray of our autumn kitchen.
Borscht
5,98
Do you want to start your dinner with a cosy ritual? Order the homemade beetroot soup with a pleasant aroma of dried boletus and fresh rosemary. It is as good and nourishing as a soup is meant to be.
Italian bread
0,98
Soft, fluffy with extra crispy crust, perfect to a variety of dishes.
9,48
Bortsch with a rib It would be impossible to imagine our menu of nourishing and savoury soups without the borscht classics. Juicy rib roasted in the oven provides the special richness of flavour.
7,98
Pureed vegetable soup Although very familiar and daily meal, it is still incredibly savoury and nourishing. With lots of stewed vegetables and healthy-looking – a true soup No. 1 for health junkies!
8,98
Goulash soup It’s just asking to be served on your table. Thick, mildly spicy and especially nourishing, with lots of meat (beef and pork), various vegetables, fragrant spices and spoonful of homemade sour cream.
12,98
Boletus soup Nothing will warm you up better than a bowl of especially fragrant velvety soup made from dried boletus and brown head boletus and served with a spray of fresh thyme and the most delicate milk mousse.
PAGARDAI / PAGARDAI Obuolių čatnis su aitriąja paprika ir imbierais / Obuolių čatnis su aitriąja paprika ir imbierais Obuolių ir spanguolių pagardas / Obuolių ir spanguolių pagardas
9,98
Tomato soup This soup made of ripe tomatoes will fill you with energy. And basils and garlic, the best companions for tomatoes, will encompass you with a pleasant summer aura.
Vilko porcija / Wolf portion
Avelės porcija / Sheep portion
Spanguolių pagardas su cinamonu ir imbierais / Spanguolių pagardas su cinamonu ir imbierais Pomidorų pagardas su cinamonu ir imbierais / Pomidorų pagardas su cinamonu ir imbierais Kriaušių, medaus ir garstyčių pagardas / Kriaušių, medaus ir garstyčių pagardas
Vegetariška / Vegetarian Vegetarian
Šefo padažas Hot / Dressing
1,99
Oven-baked potato slices
BRUSCHETTA with anchovies BRUSCHETTA with salmon TAR TAR
BRUSCHETTA with forest mushrooms
BRUSCHETTA with tomatoes and cured ham
BRUSCHETTA with tomatoes
Paprika and tuna snack
Beef CARPACCIO
Beer snack plate
Crispy vegetables
SNACKS
What is BRUSCHETTA? Bread, tomatoes, fresh basil and a dash of olive oil. Too simple, you think? Therein lies the secret of Italian cuisine: heartfelt, colourful, full of temperament. Little of ingredients, but everything of the highest quality. Or, let’s say aristocratic CARPACCIO appetizer. This is a present of the legendary Venetian chef Giuseppe Cipriani to countess Amalia Mocenigo. FOREST interpreted this classic Italian cuisine with due respect for the original recipe. Taste. You will not notice when the taste sensations will take you to Venice, at the Great channel.
Paste of penny bun boletus and mascarpone cheese
3,98 3,,98 8
Oven-baked potato slices
6,98 ,
2,98
Simple but not ordinary: crispy golden potatoes flavoured with rosemary and garlic. Offered with TZATZIKI source.
4,98
Paste of tuna and sun-dried tomatoes
4,98
Paste of fried aubergine and feta
3,98 3, 98
BRUSCHETTA with tomatoes
2,98 4,98
A crispy slice of Italian bread with tomatoes flavoured with onions, garlic, basil leaves and Extra Virgin olive oil – a traditional Italian snack.
BRUSCHETTA with tomatoes and cured ham
6,98 , 5,98
Toasted bread
6,98
With cheese and mayonnaise source – the dish that has stood the test of time.
6,98 Herring’s TAR TAR
The same crisp BRUSCHETTA with tomatoes flavoured with cured ham.
BRUSCHETTA with anchovies
Crispy potato sticks What can be more delicious than potatoes? Only crispy potato sticks with the Chef’s tomato source.
4,98
Cosy and warm roasted slice of Italian bread with butter and flavoursome anchovies.
Crispy vegetables
9,98 9 9, , 98 ,98 9
Potato “friends” – crusty vegetables are served with cream and soy source.
8,98
Beef CARPACCIO
19,98
5,98
BRUSCHETTA with forest mushrooms A bouquet of the tastiest forest mushrooms, most fragrant forest herbs thymes, and onions fried until they turn sweet, served on a warm Italian bread toast.
BRUSCHETTA with salmon TAR TAR
Beef sirloin, DŽIUGAS cheese, capers, balsamic vinegar and Extra Virgin olive oil – an example of real CARPACCIO.
5,98
19,98
Beer snack plate Rather large serving of various cheeses and spicy snacks that go perfectly with a swig of beer: special homemade potato chips, sticks of fried bread with cheese, mackerel prepared according to the special recipe, curd and ripened cheese, / Obuolių čatnis smoked su aitriąja paprika ir imbierais chopped dried olives, bites of crispy BRUSCHETTA Obuolių čatnis su aitriąja paprika ir imbierais with anchovies, and fried tempura onion rings. Obuolių ir spanguolių pagardas / Obuolių ir spanguolių pagardas
PAGARDAI / PAGARDAI
This toasted slice of Italian bread is flavoured with chopped salmon fillet salted by the chef.
Paprika and tuna snack
15,98 5,9 98
It is always delicious with tuna: fried paprika, tuna, capers, sun-dried tomatoes and mayonnaise.
14,98
Spanguolių pagardas su cinamonu ir imbierais / Spanguolių pagardas su cinamonu ir imbierais
Salmon TAR TAR
18,98
Pomidorų pagardas su cinamonu ir imbierais / Pomidorų pagardas su cinamonu ir imbierais
Chef’s salted salmon fillet, avocados, cucumbers, lemon and mayonnaise – a savoury salmon snack for an exquisite taste.
Vilko porcija / Wolf portion
8,98
Herring, boiled eggs, cucumbers, apples, onions, lettuce, and mayonnaise – the perfect mix of flavors.
Avelės porcija / Sheep portion
Kriaušių, medaus ir garstyčių pagardas / Kriaušių, medaus ir garstyčių pagardas
Vegetariška / Vegetarian Vegetarian
Šefo padažas Hot / Dressing
1,99
Beetroot salad with goat cheese
Tuna salad
Mackerel and potato salad
Salads with beetroot and herring
Greek salad
SALADS
Salads is too important part of the menu for FOREST restaurant to treat it very seriously and responsibly. The green world of taste increasingly attracts the eaters favouring light, healthy eating. Here it is – the incredible lightness of flavour! It’s secret is the right balance between vegetables, fruit, cheese, meat or fish ingredients. And of course – the lettuce leave freshness. FOREST salad smells like earth, they are firm, crisp and juicy. Like nature awakening in spring…
Mackerel and potato salad Divinely good-looking and sinfully mouth-watering – a roll of hot smoked pieces of mackerel layered with country-style potatoes, apples, green onions, and nourishing mayonnaise and mustard sauce. Served with lamb’s lettuce with a mild nut flavour, beetroot crisp, and a speckle of velvety honey-mustard sauce.
Salads with beetroot and herring Almost a traditional kind of salad: pickled beetroots, herring fillet, sunflower seeds, red onions and lettuce leaves. Yogurt and mayonnaise dressing with rocket adds a spicy taste to the dish.
Greek salad This salad is a true vitamin bomb. Crispy like ice, with strips of fresh cucumbers, cherry tomatoes, half-rings of red onions, iceberg salad, lamb’s lettuce and feta triangles coated with roasted pistachio, sesame and dried olive crumbles. Flavoured with the fresh lemon sauce.
Beetroot salad with goat cheese The Chef’s boiled pickled beetroots, pieces of goat cheese, a small quantity of pumpkin seeds, some lettuce leaves and fragrant Extra Virgin olive oil source flavoured with herbs – an exceptional combination of tastes worth the name of the best cuisine.
Tuna salad Tuna salad is always a good choice; however, every Chef prepares it in his own way. At FOREST restaurant pieces of tuna are served with cherry tomatoes, cucumbers, eggs, paprika, red onions, lettuce leaves and garnished with herb and Extra Virgin olive oil dressing.
Vilko porcija / Wolf portion
7,98 10,98
Italian bread
0,98
Soft, fluffy with extra crispy crust, perfect to a variety of dishes.
7,98 10,98 , 6,98 9,98
9,98 12,98
9,98 14,98 , 7,98 11,98
PAGARDAI / PAGARDAI Obuolių čatnis su aitriąja paprika ir imbierais / Obuolių čatnis su aitriąja paprika ir imbierais
9,98 14,98 , 8,98 13,98
Avelės porcija / Sheep portion Big portion
Obuolių ir spanguolių pagardas / Obuolių ir spanguolių pagardas Spanguolių pagardas su cinamonu ir imbierais / Spanguolių pagardas su cinamonu ir imbierais Pomidorų pagardas su cinamonu ir imbierais / Pomidorų pagardas su cinamonu ir imbierais Kriaušių, medaus ir garstyčių pagardas / Kriaušių, medaus ir garstyčių pagardas
Vegetariška / Vegetarian Normal portion
Šefo padažas / Dressing Vegetarian
1,99
Salmon salad
CAESAR salad
Smoked side salad
Turkey salad with peaches
Salad with grilled beef
Cottage cheese salad
HOT SALAD
Who said that salad is food for women? FOREST salads, like prominent fashion designer perfume, is unisex. They are designed for women who are responsible about tasting pleasures. But they are good for men also. For modern men, who no longer have to plough the field, but often have to click on computer keyboard, FOREST offers a healthy and delicious compromise: a lot of vitamins and a moderate source of energy. For example, this could be grilled cheese with olives and cherry tomatoes.
Smoked side salad For those who like “stronger” salads: grilled side, cucumbers, cherry tomatoes, oven-baked potato slices, red onions, lettuce leaves, yogurt and mayonnaise dressing with rockets.
Cottage cheese salad Even gourmands will like it: grilled cottage cheese is served with cherry tomatoes, the Chef’s pickled black olives and fresh lettuce leaves flavoured with fragrant herbal and Extra Virgin olive oil dressing.
Chicken salad Grilled chicken breast renders the salad a distinctive taste which is made more varied by cherry tomatoes, DŽIUGAS cheese, bread croutons and lettuce leaves with rockets.
Turkey salad with peaches Grilled pieces of turkey fillet mixed with peaches, dried cranberries and crispy lettuce leaves flavoured with honey and grainy mustard dressing – both healthy and nice to look at.
CAESAR salad So familiar, so savoury and fresh, CAESAR salad will brighten up any evening. Crunchy, juicy iceberg salad leaves, grilled chicken fillet, toasted white bread, grated hard cheese DŽIUGAS, and the special CAESAR sauce on top of that. Do you belong to the guild of CAESAR admirers as well?
Salad with grilled beef Grilled beef cutlets with the aroma of fragrant smoke go fabulously with sweet cherry tomatoes, a bouquet of crunchy salads, roasted sunflower seeds, and spicy balsamic vinegar and honey sauce. Everything is fresh, healthy and overwhelmingly savoury!
10,98 16,98 ,
Salmon salad
9,98 14,98
Grilled salmon fillet, avocados, cherry tomatoes, lettuce leaves, lemon and Extra Virgin olive oil dressing – for the lovers of fish who follow the principles of healthy diet.
11,98 17,98 ,
Italian bread
10,98 16,98
14,98 19,98
0,98
Soft, fluffy with extra crispy crust, perfect to a variety of dishes.
12,98 17,98
12,98 18,98 , 11,98 16,98
12,98 18,98
PAGARDAI / PAGARDAI Obuolių čatnis su aitriąja paprika ir imbierais / Obuolių čatnis su aitriąja paprika ir imbierais
13,98 19,98
Obuolių ir spanguolių pagardas / Obuolių ir spanguolių pagardas Spanguolių pagardas su cinamonu ir imbierais / Spanguolių pagardas su cinamonu ir imbierais Pomidorų pagardas su cinamonu ir imbierais / Pomidorų pagardas su cinamonu ir imbierais Kriaušių, medaus ir garstyčių pagardas / Kriaušių, medaus ir garstyčių pagardas
Vilko porcija / Wolf portion Avelės porcija / Sheep portion Big portion Normal portionVegetariška / Vegetarian Vegetarian
Šefo padažas Hot / Dressing
1,99
Double beef hamburger
Chicken shashlik
Pork ribs Oven-baked potato slices
Chicken burger
The CHEF’S burger
ROAST MEAT DISHES
It is no secret: hamburger has long become a symbol of banal kitchen. Possibly. But not at FOREST restaurant cuisine laboratory. You will need quite a lot – some irony, fantasy and the highest quality ingredients. And the burger will take a new form, and an unexpected flavour. Try it. But before that – look at it. You will immediately realise, that the greatest enemy of banal food is excellent aesthetics.
Chicken burger Juicy, homemade and healthy – this is our burger with a patty of minced chicken. You will become an admirer after the first bite. With crunchy iceberg salad, cheddar cheese, fried cold smoked bacon with the smoke aroma and an inventive component – CAESAR sauce.
Double chicken burger
15,98 ,
The CHEF’S burger
14,98
Beef steak, a fried egg, fried side, tomatoes, cheese, Italian bread, lettuce leaves, the Chef’s t mato source – all that is needed to make a good hamburger
17,98
Double CHEF’S burger If you are very hungry.
25,98
20,98
Double meat serving for our most loyal customers!
2,48
Hot garnishes 16,98
Beef burger It will keep you fi lled up for at least half a day: beef steak, fried cold smoked bacon, tomatoes, a bun, lettuce leaves,and the Chef’s tomato source.
Oven-baked potato slices Crispy potato sticks Crispy vegetables Mashed potatoes with spinach Mashed potatoes
21,98
Double beef burger Larger serving for meat admirers.
Pork ribs
25,98 ,
Pork ribs are most favourite with men. Potato slices, paprika, cherry tomatoes, red onions, balsamic vinegar and Extra Virgin olive oil source go well with the dish.
23,98
17,98
Pork shashlik Try pork shashlik! Succulent pieces of the neck, mashed potatoes, grilled thin slices of aubergines and courgettes, cherry tomatoes and spicy adzhika source will remind you that the season of steaks is at hand.
PAGARDAI / PAGARDAI Obuolių čatnis su aitriąja paprika ir imbierais / Obuolių čatnis su aitriąja paprika ir imbierais Obuolių ir spanguolių pagardas / Obuolių ir spanguolių pagardas
17,98 , 8 ,9
Chicken shashlik Tender boneless chicken drumstick, fluffy mashed potatoes with spinach, grilled aubergines, courgettes and cherry tomatoes; spicy adzhika source makes the dish more sophisticated.
Vilko porcija / Wolf portion
16,98
Avelės porcija / Sheep portion
Spanguolių pagardas su cinamonu ir imbierais / Spanguolių pagardas su cinamonu ir imbierais Pomidorų pagardas su cinamonu ir imbierais / Pomidorų pagardas su cinamonu ir imbierais Kriaušių, medaus ir garstyčių pagardas / Kriaušių, medaus ir garstyčių pagardas
Vegetariška / Vegetarian Vegetarian
Šefo padažas Hot / Dressing
1,99
Salmon roast
Roast pork
Roast duck
Beef steak Roast chicken
Trout
ROAST MEAT DISHES
What the Mediterranean diet says about meat eating? Prohibits it? Far from that. The meat here is placed on the very top of the healthy eating pyramid. This is the queen of our diet. So, the attention on this food should be exceptional. Such as in our restaurant. The innovative technology for meat preparation would make no shame for a MICHELIN guide restaurant. But the most important steak evaluator are you. You have tasted it and marvelled: beef steak – so soft and juicy? You feel yourself like in a forest, on a weekend trip? Well, it means that we have achieved our goal.
Chicken fry
22,98 ,
Chicken breast fillet and mashed potatoes with spinach is an excellent dish for children. The fry is served with cherry tomatoes, green lettuce leaves, celery crisps, balsamic vinegar and Extra Virgin olive oil source.
Roast pork
18,98
2,48
Hot garnishes Oven-baked potato slices Crispy potato sticks Crispy vegetables Mashed potatoes with spinach Mashed potatoes
22,98
Tender, succulent pork neck and orange source – you have to agree that this sounds quite exotic. Mashed potatoes with spinach, cherry tomatoes and oranges are served for garnish.
Trout
, 26,98
Lovers of fish dishes are offered fried fresh trout with herbs, grilled cherry tomatoes, broccoli, cauliflowers and, of course, a lemon.
23,98
Salmon roast
28,98
A piece of salmon roasted with a smoke, a scoop of pearl couscous flavoured with fried onions and capers, and thin grilled zucchini slices – you have never tried such a perfect and light composition! A speckle of balsamic sauce, slice of lemon and a spray of fresh thyme will intensify the aroma on your plate.
43,98
Beef steak Beef fillet roasted at the individual request and fragrant red wine source with rosemary. Oven-baked potato slices, grill aubergines, courgettes and cherry tomatoes for garnish.
PAGARDAI / PAGARDAI Obuolių čatnis su aitriąja paprika ir imbierais / Obuolių čatnis su aitriąja paprika ir imbierais Obuolių ir spanguolių pagardas / Obuolių ir spanguolių pagardas Spanguolių pagardas su cinamonu ir imbierais / Spanguolių pagardas su cinamonu ir imbierais
Roast duck
32,98
The breast of a duck, grilled apples, apple and cranberry relish, prune source – a dish for special occasions and royal cuisine.
Vilko porcija / Wolf portion
Avelės porcija / Sheep portion
Pomidorų pagardas su cinamonu ir imbierais / Pomidorų pagardas su cinamonu ir imbierais Kriaušių, medaus ir garstyčių pagardas / Kriaušių, medaus ir garstyčių pagardas
Vegetariška / Vegetarian Vegetarian
Šefo padažas Hot / Dressing
1,99
Ricotta doughnuts Poppy pie
Vanilla ice-cream with hot cherries
French apple pie
Plate of desserts CHOCOLATE DREAM
CRÈME BRÛLÉE
DESSERTS
And here we decided to give the floor to leaders. When you want something sweet, look at these following menu pages. Nothing is better than France – Italy dessert match. TIRAMISÙ against CRÈME BRÛLÉE. French pie – against PANNA COTTA. Which one is more delicious? Who wins the name of dessert champion – Italian or French dessert tradition? You will be the referee. You can test and decide.
Vanilla ice-cream with hot cherries
6,98
The dessert that will never disappoint you; it symbolises the eternal fight between the elements: fire and ice.
9,98
French apple pie Served with vanilla ice-cream and a caramel source. It deserves the most beautiful words to describe it: fluffy, juicy, soft and absolutely delicious.
CRÈME BRÛLÉE
8,98 ,
A layer of hard caramel on top and the custard base beneath it.
7,98
Chocolate cake
9,98
Poppy pie
7,98 ,
Melts in your mouth and brings the Christmas spirit.
6,98
Ricotta doughnuts
7,98 ,
Familiar doughnuts but this time it’s different. Silky soft and sweet, served with forest berry sauce, drops of buckthorn syrup and fresh mint leaves.
6,98
Served with vanilla ice-cream and a cherry source.
CHOCOLATE DREAM
11,98 ,
Sounds appealing? Thick, hot chocolate dessert, mashed raspberries and vanilla ice cream – just one bite, and you need no words.
10,98
Plate of desserts
17,98
For those who have a sweet tooth and always face the dilemma of choosing a dessert, we offer ordering a plate of desserts. It includes the pride of French chefs CRÈME BRÛLÉE, heavenly Italian ricotta doughnuts, fluffy poppy pie, very tasty chocolate pie, and warm French apple pie. And all of this is combined by a savoury cherry sauce.
PAGARDAI / PAGARDAI Obuolių čatnis su aitriąja paprika ir imbierais / Obuolių čatnis su aitriąja paprika ir imbierais Obuolių ir spanguolių pagardas / Obuolių ir spanguolių pagardas Spanguolių pagardas su cinamonu ir imbierais / Spanguolių pagardas su cinamonu ir imbierais
Chocolate soufflé
8,98
Fluffy and soft airy mass coated with a thin crispy crust. Served with CANTUCCINI biscuits and vanilla sauce. You cannot resist this chocolate temptation!
Vilko porcija / Wolf portion
Avelės porcija / Sheep portion
Pomidorų pagardas su cinamonu ir imbierais / Pomidorų pagardas su cinamonu ir imbierais Kriaušių, medaus ir garstyčių pagardas / Kriaušių, medaus ir garstyčių pagardas
Vegetariška / Vegetarian
Šefo padažas Hot / Dressing
1,99
SPECIAL OFFERS FOR MOST FAVOURITE FRIENDS With DRAUGŲ or MYLIMIAUSIA card you will save: • • • •
have special prices for many meals pay up to 30% of the bill with collected CHILI litas exchange the accumulated CHILI litas to CHILI prizes celebrate your birthday with a 30% discount*
Still have no DRAUGŲ or MYLIMIAUSIOS card? Get it here and now (ask your salesman). *Discount applies to all meals, except for campaigns and special offers as well as alcoholic beverages and tobacco products, once, during a visit on any day of your birthday month.
We are waiting for you at restaurant Vokiečių g. 8, tel. +370 698 16 728
Savanorių pr. 1 (p. c. HELIOS CITY), Žirmūnų g. 2 (p. c. IKI), tel. +370 612 30 513 tel. +370 616 27 737 nuomones@restoranasforest.lt www.restoranasforest.lt