October Pride

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EXCLUSIVE HOMES

LincolnshirePride M A G A Z I N E

HIGH SOCIETY EVENTS

IF YOU’RE PROUD OF LINCOLNSHIRE, READ LINCOLNSHIRE PRIDE

O C TO B E R I S S U E 9 9

T H E

H I G H

S O C I E T Y

ENGLISH GARDENS LINCOLNSHIRE NEWS A LA CARTE DINING LUXURY MOTORING FASHION & BEAUTY

LincolnshirePride - The High Society Magazine - October 2010 - Issue 99

BUSINESS IN LINCOLNSHIRE STEP INTO THE LINCOLNSHIRE PRIDE ‘DRAGONS’ DEN’ ALSO IN THIS ISSUE:

WILDFLOWER CONSERVATION HIGH QUALITY RESTAURANTS EXECUTIVE HOMES

£3.50

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06 Homes and Gardens.

Welcome...

18 An Exclusive Interview with Irish Comedian Ardal O’Hanlon.

32 Art in Lincolnshire - One Artist’s Unique Abstract Pieces.

...to October’s Lincolnshire Pride, with the very best from across the county!

This month we’ve an exclusive interview with Irish Comedian Ardal O’Hanlon who this month heads up the Lincoln Comedy Festival, and we catch up with Cleethorpes’s Helen Fospero, anchor of breakfast show GMTV, recently re-branded Daybreak on ITV.

79 Lincolnshire Weddings One Couple’s Happily Ever After.

Less well-known but just as interesting is the 17-year old entrepreneur who this month launches his own airline — we were there to celebrate, and to introduce Joseph Hayat to Lincolnshire’s top business advisors so he can to gain a few tips to really get his new airline off to a flying start.

116 High Society - 12 Pages of the Best Lincolnshire Events.

Elsewhere, we present the best High Society events including the Burghley Horse Trials’ Ladies’ Day, and Lincolnshire food & drink, meet a Heckington artist whose abstract work is nothing short of mesmerising, and investigate the wildflower conservation efforts taking place across the county.

With all this and lots more, we wish you good reading and a very happy month!

ROB DAVIS EXECUTIVE EDITOR

109 Motors - Brand New Vehicles and a Look at BMW’s Newest Cars.

10 18 24 32 36 42 46 52 60

AROUND LINCOLNSHIRE TALK WITH PRIDE WELCOME HOME ABSTRACT ART KITCHEN GARDEN COUNTRYSIDE NEWS WILD FLOWER CONSERVATION DRAGONS’ DEN FASHION

70 72 79 88 94 105 109 116 130

FASHION ACCESSORIES COSMETICS WEDDINGS EATING OUT SAMPLE DISHES QUALITY WINE MOTORS HIGH SOCIETY HELEN FOSPERO

WRITE TO US AT Lincolnshire Pride Magazine, Whitespace Publishers Ltd, Elm Grange Studios, East Heckington, Boston, Lincolnshire PE20 3QF. Tel: 01529 469977 Fax: 01529 469978 Web: www.lincolnshirepride.co.uk By placing an advertisement in Lincolnshire Pride you are agreeing to our full terms and conditions, which can be found on our website.

88 Lincolnshire Food - Quality Restaurants, Wine and Recipes.

EXECUTIVE EDITOR ROB DAVIS GARDENING LORRAINE BELLIS FARMING BARRY POSTON WINE BEN STRAW SALES MANAGER CATHY TAYLOR ACCOUNTS MANAGER SUE BANNISTER GRAPHIC DESIGNER MANDY BRAY CUSTOMER SERVICE MANAGER CHARLOTTE AIKEN WEBSITE EDITOR IAN BAGLEY PUBLISHER JULIAN WILKINSON Pass on Lincolnshire Pride for others to enjoy or take it along to your local doctors’ or dentists’ reception area. After everyone has enjoyed the magazine, please ensure it is recycled!

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faze four CONTEMPORARY & DESIGNER JEWELLERY

Now open in

PETERBOROUGH

21 LONG CAUSEWAY PETERBOROUGH PE1 1YQ

01733 551182 faze4@mooreandscrupps.co.uk

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GRANTHAM OFFICE 69 High Street, Grantham, Lincolnshire NG31 6NR Tel: 01476 584164 Fax: 01476 591901

Wheatley Grange, South Collingham

£1,500,000

An outstanding modern country house built approximately 20 years ago, equipped to an exceptional standard with high quality fittings throughout standing in approximately 9.12 acres of formal gardens and grounds with an additional 46.253 acres of woodland and farmland.

• Reception hall • Drawing room • Sitting room • Dining room • Games room • Media room • Kitchen • Pantry • Utility room • Conservatory/Orangery • 2 Cloakrooms • 7 Bedrooms (3 en-suite) • Stables • Tennis court • Steel framed barn • Gardens

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London Road, Boston 4 Bedroom Detached Bungalow • Executive Style Residence • 4 Bedrooms (One Gr Floor) • En-Suite • Gfch/Double Glazing • Large Leisure/Pool House • Swimming Pool/Jacuzzi • Double Garage/Encl Gdns • High Standard Ref: LONDO/10328/1

Contact: Bruce Mather Ltd 6 Pump Square, Boston, Lincolnshire PE21 6QW Tel: 01205 365032 Email: Sales@brucemather.co.uk

£595,000

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Skeldyke Road, Kirton 5 Bedroom Prestige / Character • Grade 2 Listed Property • Tastefully Refurbished • 4/5 Bedrooms (2 En-Suite) • Dining Rm & Drawing Room • Oil Fired Heating • Approx 1.5 Acres In Total • Paddock & Mature Garden Ref: IVYHO/10011/1

Contact: Bruce Mather Ltd 6 Pump Square, Boston, Lincolnshire PE21 6QW Tel: 01205 365032 Email: Sales@brucemather.co.uk

£495,000

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www.robert-bell.org

East Street, Horncastle A beautifully presented 5 bedroom Georgian town house which has been lovingly restored by the current owners and boasts a wealth of original character features.

The internal accommodation comprises: three reception rooms, dining kitchen, garden room, utility and washroom to the ground floor, with four sizeable bedrooms, a further single bedroom, family bathroom and separate wc to the first floor. Outside: the property benefits from a large and private walled garden to the rear, detached timber garage and off road parking space.

Contact: Robert Bell & Company Old Bank Chambers, Horncastle, Lincs. LN9 5HY Tel: 01507 522222 Fax: 01507 524444 Email: horncastle@robert-bell.org

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AroundLincolnshire News

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Shopping Your Guide to What’s Happening across Lincolnshire this Month

Barton & Barrow

Germaine Greer at Grimsby’s Lit.Com.

News n The Best Garden in Barton on Humber!

Diligent gardener Jackie Hill has taken the joint prize for Most Creative Use of Space in the North Lincolnshire Homes’ best-kept gardens competition.

Brigg, Caistor, Rasen n Broadbent Theatre, Wickenby, Market Rasen Tel: 01673 885 500 www.broadbent.org 21st-23rd October: Loot Lindsey Rural Players present Loot, by Joe Orton, directed

by Maurice Raphael.

A dark farce, satirising the Catholic Church. n Shopping & Markets Brigg market Thursday and Saturday, farmers’ market fourth Saturday in month.

Caistor market on Saturday.

Market Rasen markets Thursday, Friday and small market Saturday.

Other winners of the competition included Samantha Evans of Brigg who won Best Kept Garden, and School Close, Epworth who were awarded the prize for Best Community Garden.

Grantham n Shopping & Markets Barton Upon Humber farmers’ market, Thursday.

Boston News n Boston’s Visitors Earn the Town £49m Each Year Tourism in Boston is now worth over £49.4m each year according to a report

by Visit Lincolnshire. n Super-fit Bostonian Liisa Earns £3,200 for Marie Curie Cancer Care Super-fit Creations fitness instructor Liisa Chadburn has completed her Ride the Rockies challenge, cycling 250 miles over five days over the Canadian mountain range, to raise over £3,200 for Marie Curie Cancer Care.

n Boston Walkers Celebrate Ramblers’ 75th Anniversary Boston ramblers celebrated the 75th anniversary of the Ramblers Association — and 40 years of the Boston group — with a recent walk from the Ebrington Arms in Kirkby on Bain. n Blackfriars Arts Centre, Tel: 01205 363108 blackfriarsartscentre.co.uk 2nd October: The Beatlez For a complete, authentic Beatles show, this group is a world class tribute act with members having played on global stages; amongst their endless credits is the hit West End style Beatlemania show. n Shopping & Markets Boston Market on Wednesdays and Saturdays, Farmers’ Markets third Wed in month.

Bourne n Ripping-Ale Festival Celebrates Local Produce The village of Rippingale near Bourne celebrated local produce recently with a real-ale festival featuring live bands and over 20 real ales and eight ciders. The festival was organised by Angela Adams and husband Nigel and was the 10th such festival, Angela and Nigel have stepped down from organising 2011’s event but have promised it will continue with new organisers taking responsibility for the festival. n Shopping and Farmers’ Markets Bourne Market Thurs and Sat.

n Clean Sweep for Retiring Frank after Three Decades Congratulations and best wishes have been paid by SKDC to Frank Fielding — who has worked hard cleaning up Grantham in his role as street-sweeper and litter collector — as Frank retires after 30 years. n Ponton Plod Takes Place on September 19th Residents of Ponton have taken part in the Ponton Plod, a community walk with three routes.

The event is in its fifth year with all proceeds donated to Besso and World Vision. n Guildhall Arts Centre, Tel: 01476 406158 www.guildhallartscentre.com 13th October: The Perfect Wife Marital satire exploring the notion of the ‘perfect man’ and ‘perfect wife. n Shopping & Markets Market every Saturday, farmers’ markets second Saturday in the month.

Get In Touch: Email your news releases, forthcoming events and what’s on events to editor@lincolnshirepride.co.uk or call 01529 46 99 77.

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Follow Our Useful Colour Coded Guide: n News n What’s On n History n Gardening n Sports n Shopping/Markets

Grimsby & Cleethorpes

Gainsborough News

News

n Gainsborough’s Ghostbusters are in Good Spirits...

n Prof Germaine Greer Appears at Lit.Com

A group of paranormal investors in Gainsborough are seeking new members to help in carrying out their paranormal investigations.

The group has already completed investigations at Lincoln Castle, Tattershall Castle, Gainsborough Old Hall and on Living TV. Medium Paul Drake says the group is objective and scientific, and are seeking likeminded individuals to join them.

For more information see www.paranormal-lincs.co.uk. n Shopping & Farmers’ Markets Open market on Tuesday and Saturday, farmers’ market on second Saturday of the month.

Academic and feminist author Germaine Greer visits Grimsby this month.

Lit.Com is North East Lincolnshire's literature and comedy festival, taking place from 1st - 31st October. Highlights include Prof Greer, Reginald D Hunter, Armstrong and Miller plus theatre touring theatre productions.

Germaine Greer will appear at Cleethorpes’s Parkway Cinema on Kings Road on 6th October to mark the 40th anniversary of the publication of The Female Eunuch in a special one-woman show. n Shopping & Markets Freshney Place Market Tues, Thurs, Fri and Sat. Freeman Street Market Tues, Fri and Sat. Farmers’ Market 3rd Fri in the month, St James’ Square.

Boston Branch of the Lincolnshire Ramblers, celebrating the group’s 75th anniversary at The Ebrington Arms, Kirkby on Bain.

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AroundLincolnshire News

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Shopping Your Guide to What’s Happening across Lincolnshire this Month

Holbeach, Sutton & D’ings

Locrian Ensemble at Lincoln’s Drill Hall.

News n Head to the Deepings for The Best Fish & Chips in the UK! Two chippies in the Deepings are to compete head-to-head for the title of ‘Best Fish & Chips in the UK.’ Market Deeping’s Linfords and Seafare at The Boundary are in the final 30 of the Seafish judged National Fish and Chips Awards.

The competition’s winner will be announced later in October. n Shopping & Markets Holbeach market on Thursday and Saturday with farmers’ market on the third Saturday in month. Long Sutton market on Friday. Market Deeping market on Wednesday.

Horncastle & Woodhall n Exclusive and Classic Cars at Lincolnshire’s own Concours d’Elegance The Petwood Hotel recently hosted Lincolnshire’s very own Concours D’Elegance with Car of the Day being awarded to David Fisher’s 1969 Jaguar E-Type.

Other vehicles featuring at the event include owner of the Kinema in the Woods James Green’s 1940 Rileys, Chris Rigg’s 1926 Sunbeam Twin Cam, and Tim Cottingham’s Aston Martin V8 Vantage, which scooped The Petwood Choice award, presented by the hotel’s assistant Manager Nick Prowse. n Shopping & Markets Horncastle market on Thurs and Sat, farmers’ market on second Thursday in month.

Lincoln News n Lincolnshire Poet Becomes Magazine Cover Girl at 71!

Lincolnshire poet Jan Spooner, co-author of a fundraising anthology for Grimsby Children’s Hospice, will be the ‘cover girl’ for a forthcoming edition of Essentials .

Jan wrote a poem on the subject of natural beauty as part of a national competition organised by the magazine, and will appear un-retouched, on the cover following her photoshoot.

n Sunday 3rd October: Lincoln Wedding Fair Tel: 01522 576011 www.lincolnweddingfayre.co.uk The region’s largest wedding fair is on Sunday 3rd October, with participating venues in uphill Lincoln including The White Hart Hotel, The Lincoln Hotel, Judges Lodgings, Lincoln Castle, The Lawn and Charlotte House Hotel. n 30th October: Tastes of Lincolnshire Sausage Festival The county’s most famous export will be celebrated in style at a free event in Lincoln’s Castle Square where you'll also find a variety of stalls showcasing the best of Lincolnshire produce.

For more information see www.tastesoflincolnshire.com.

n Drill Hall, Lincoln Tel: 01522 873891 www.lincolndrillhall.com 22nd October: Market Rasen Band Proms to Poppies The Market Rasen Band returns for its fifth year of this ever-popular concert.

Music from the Dambusters, 633 Squadron, Pie Jesu, Finale from 1812 Overture, plus the timeless Pomp and Circumstance, Jerusalem, British Sea Songs. The traditional last night of the proms finale is a tribute to our service men, past and present. n Theatre Royal Tel: 01522 519999 www.theatreroyallincoln.com 9th October: Locrian’s Vienna by Candlelight The Locrian Ensemble — attired in period costume and in a stunning candlelit setting — perform music by Haydn, Mozart, Beethoven, Schubert, Lahar and, of course, Johann Strauss.

Britain's favourite touring ensemble are joined in this celebration of Viennese music.

20th October: Nureyev’s Swan Lake A compelling legend of tragic romance tells story of Odette, a princess turned into a swan by an evil curse, and choreography that allows the very best dancers to show just how impressive they can be.

Swan Lake is considered by many to be one of the greatest classical ballets of all time.

Featuring a timeless score from Tchaikovsky, Swan Lake is a certified classic, replete with evocative music and beautiful dance. n Shopping & Farmers’ Markets Mon-Sat in City Centre, farmers’ markets first Friday in month in City Square, second Thursday in month in The Cornhill, third Saturday in month in Castle Square.

Get In Touch: Email your news releases, forthcoming events and what’s on events to editor@lincolnshirepride.co.uk or call 01529 46 99 77.

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Follow Our Useful Colour Coded Guide: n News n What’s On n History n Gardening n Sports n Shopping/Markets

Louth & Alford News n Cheeky Monkey Outruns Louth Copper Louth police officer PC Paul French thought he was going bananas recently when he encountered a runaway monkey which narrowly avoided being run over in Louth last month.

Despite a thorough search, PC French was unable to locate the renegade simian, and is appealing to Louth residents to keep their eyes peeled for cheeky monkey, which it’s thought may be a missing pet.

Anyone who spots the creature should call PC French on 0300 111 0300. n Louth Playgoers Tel: 01507 600 350 www.louthplaygoers.co.uk 1st October: A Hard Act to Follow Witty comedy performed by Hambledon Productions. n Shopping & Farmers’ Markets Louth market on Wednesday, Friday and Saturday, farmers’ market second Friday and last Wednesday in month. Alford market Tuesday and Friday.

Scunthorpe News n For Sale: 800 acres of Scunthorpe’s Woodlands Over 800 acres of woodland have gone on sale in Scunthorpe, which will be sold in 11 lots.

Prices for the plots range from £45,000-£525,000, and these will be sold via John Clegg, who has been a forestry ‘estate agent’ for over 40 years, selling more than 100 woodlands a year.

“The woodlands contain maturing mixed broadleaves and conifers, including fine beech and sycamore, and some excellent Corsican pine.” he said. “All the lots are heavily stocked and enjoy above average access. As a result, purchasers will have immediate opportunities to harvest mature beech, ash, sycamore and Corsican pine.”

For more information see www.johnclegg.co.uk. n Shopping & Farmers’ Markets Market on Friday and Saturday.

800 acres of Scunthorpe is now on the market.

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Sleaford News n Classic Cars Appear at Annual Sleaford Event Over 50 cars, motorcycles and other vehicles recently appeared at Sleaford’s St George’s Academy.

The event was the 18th annual celebration of bygone motoring in the town. n Wright Vigar’s James Sewell Joins Directors Award winning accountancy firm Wright Vigar has announced the appointment of a new director, James Sewell, who joined the Board last month.

James is a qualified Chartered Accountant and Tax Adviser and has been with Wright Vigar since 2007.

Since joining, his dedication to clients and his hard working ethos has allowed him to quickly progress from Business Services Manager to Office Director and his latest appointment as a full Board Director.

James says: “I am delighted to be appointed as Director at Wright Vigar; it is an exceptional firm to be part of!”

Stamford’s Burghley House recently hosted the 2010 Horse Trials — see our High Society section starting on page 110 for our exclusive photographs!

bring to you entertainment spanning nine decades, including the songs of Elvis, Vera Lynn, Judy Garland, Michael Jackson and Frank Sinatra.

Tickets are £9.50.

Spalding n South Holland Centre Tel: 01775 764777 www.southhollandcentre.co.uk 20th-23rd October: The 1980s’ Bouncers and Shakers St Nicolas Players present a double bill; Bouncers is a Hilarious parody of the 1980's disco scene whilst, after the interval, it's off to the trendy cocktail bar with checkout girls, chinless wonders and ‘yuppies’! n Shopping & Farmers’ Markets Spalding market in Tuesday and Saturday, farmers’ market on first Saturday in each month.

Stamford News

n Sleaford’s Playhouse Theatre Reopens with new Autumn/Winter Programme The town of Sleaford once more has a theatre, following last month’s re-opening of the town’s Playhouse. The building was purchased by Sleaford Little Theatre in 1994 and re-opened in October 2000.

This season, the Sleaford Little Theatre Company will present John Godber’s September in the Rain, a bittersweet comedy, from 14th -16th October.

For booking details call 01529 410348 or see www.play house.sleafordevents.co.uk. n Shopping & Farmers’ Markets Farmers’ market held on first Saturday of each month.

Skegness n Embassy Centre Tel: 01775 764777 www.southhollandcentre.co.uk 7th October: Lowndes and Butterfly Hospice ‘Stars in the Spotlight’ Charity Fundraiser Following the tremendous success of 2009’s £8500 fundraiser for the NSPCC, R Lowndes children’s store of Lumley Road’s Anne and Sally are this month hosting a charity fundraising variety show, in aid of the Butterfly Hospice.

Comperes for the evening will be local performers Doug Smith & Nigel Bowes. A guest appearance from talented impressionist and comedian Duncan Norvelle, and a host of local performers will

n ‘Save our Museum’ Plea from Stamfordians A petition to save Stamford Museum has been submitted to the County Council with over 1,000 signatures.

The museum is one of two in the county to be closed in a bid to save £150,000. n 9th October: Landscape & Travel Photography Workshop Stamford’s Burghley House will this month be the venue for a photography workshop featuring travel and landscape photography tips.

For more information see www.goingdigital.co.uk. n Shopping & Markets Stamford market on Friday and Saturday (smaller market).

Farmers’ market on alternate Fridays, contact TIC for details.

Get In Touch: Email your news releases, forthcoming events and what’s on events to editor@lincolnshirepride.co.uk or call 01529 46 99 77.

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faze four CONTEMPORARY & DESIGNER JEWELLERY

Now open in

PETERBOROUGH

21 LONG CAUSEWAY PETERBOROUGH PE1 1YQ

01733 551182 faze4@mooreandscrupps.co.uk

MOORE & SCRUPPS 3 SOUTHGATE SLEAFORD NG34 7SU 01529 302674

MOORE & SCRUPPS MOORE & SCRUPPS FAZE FOUR 7 APPLETONGATE 14 WEST STREET 345 HIGH ST NEWARK BOURNE LINCOLN NG24 1JR PE10 9NE LN5 7DQ 01636 704488 01778 424228 01522 262556

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Advertising Feature

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Funny Feeling Irish Comedian Ardal O’Hanlon this month makes his debut in Lincolnshire to headline the city’s third annual Lincoln Comedy Festival. Unlike his alter-egos — Craggy Island’s Father Dougal McGuire and Planet Ultron’s Thermoman — Ardal is no ‘eejit.’ The comedian knows that supporting comedy festivals like Lincoln’s is crucial in maintaining the popularity of stand-up comedy...

Words: Rob Davis. Images: Karon Maskill.

Being around other comedians, Ireland’s Ardal O’Hanlon believes, is what keeps the whole industry sharp.

This month should prove positive then, with Lincoln’s Drill Hall hosting Ardal and a wealth of both established and up-and-coming talent at the city’s third annual Lincoln Comedy Festival.

The comedian found fame after a big break playing dim priest in the cult sitcom Father Ted, following a stint on the stand-up circuit. The sitcom featured the inept antics of three clueless priests on a rural island and proved enormously successful. It’s the role that Ardal is still, today, best known for... not that that’s a problem for Ardal.

“My early stand-up was in the style of a bewildered man.” he says. “I guess that was the foundation for the character when I was spotted by [creator] Graham Lineham.”

A subsequent role in My Hero saw Ardal reprise his familiar well-meaning but dim role playing Thermoman, a superhero who makes his home on our planet but fails to fit in completely owing to cross-cultural — or rather, interplanetary — differences.

However, Ardal was fearful of being typecast as the Irish idiot, and has a great deal to offer the industry in terms of writing and producing, and in consequence, left the sitcom world behind to really get to grips with life as a stand-up comedian.

This proved to be a shrewd move, and with his Autumn tour featuring 40 dates over six weeks, Ardal has never been more popular.

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His current routine still features hints of Father Dougal, but with wry and clever observations on modern life, describing Americans as ‘having the whole happiness chromosome thing going on’ and comparing Cameron and Clegg to shampoo and conditioner. Observations include Catholicism, the recession, marriage and fatherhood — the comedian is married to childhood sweetheart Melanie and has three children.

“It’s my take on the world!” he says. “Dougal haunts me a bit but I don’t distance myself from it, I owe a lot to it and I can use it to follow my own agenda.”

The character and Ardal’s familiarity allows audiences across the world to see his comedy and have a rough idea who his performances will appeal to. His forthcoming performance at Lincoln’s Drill Hall will attract an audience of over 100 and will support the comedy festival that the Guardian described as ‘a young but lovingly-crafted festival’.

The comedian blends his ‘bewildered

man’ style with wry, intelligent observations, describing Americans as ‘having the happiness chromosome thing going on’, and comparing Cameron and Clegg to shampoo and conditioner...

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Below: Stewart Francis of Mock the Week and 8 out of 10 cats — quick-witted, clean and razor-sharp comedy.

The five day festival runs from 7th-12th October with participating venues including the city’s Drill Hall, Lincoln Performing Arts Centre and The Engine Shed.

observations. The Lincoln Comedy Festival and others like it also prove a great breeding ground for up-and-coming comedians as well as providing for established ones.

The comedian knows from his own experiences how difficult it is to forge a career in comedy. Born in Monaghan — about the size of Spilsby — on the border of Northern Ireland, Ardal confesses to having been a shy, is heading quiet child who joined a debating team up this year’s and found himself using humour to Like many of his fellow comedians Lincoln Comedy boost his own confidence. As a child, participating in the festival, Ardal’s he loved Laurel & Hardy and aspired Festival, bringing comedy is intelligent, not smutty. to becoming a writer but instead found The innocence and purity inherent in both experienced himself the co-creator of the tiny Father Dougal and Thermoman has been International Comedy Cellar in Dublin. and new comedians distilled into stand-up form and Beginning a career in stand-up blended with believable observation. to Lincoln venues... necessitated a move to London, One review recently remarked that whereupon he promised girlfriend ‘he has turned innocence into a Melanie he would ‘give it a year or deadly comedy weapon.’ two.’ Fate intervened and instead Ardal was spotted, shot to fame and has remained there since.

“I liked that.” says Ardal. “And I like that comedy is still popular. It has survived the recession, and it’s With quality acts, a number of venues involved across a great leveller.” Ardal believes that, whilst plagiarism the city and both established & new comedians alike of ideas is frowned on across the industry, being taking part, it’s definitely the audience, rather than around other comedians is still great in that it quality acts like Ardal who will find themselves keeps performers sharp and encourages them to having the last laugh at what has become one of formulate their own original ideas from others’ the county’s most successful festivals. n Other acts appearing include Isy Suttie from Channel Four’s Peep Show, BBC3’s Lee Nelson, and Stewart Francis of topical panel shows Mock the Week and 8 Out of 10 Cats, whose one-liners come thick Ardal & fast and are clean & quippy.

LINCOLN COMEDY FESTIVAL 2010 Thursday 7th October: 8pm, Drill Hall: Comedy Club Festival Special Featuring Tom Stade of Michael McIntyre’s Comedy Roadshow, Carl Donnelly and Ray Peacock.

Friday 8th October: 8pm, Drill Hall: Sarah Millican Sarah Millican, star of Sarah Millican’s Support Group (Radio 4), Live at the Apollo and Mock the Week’s debut UK tour.

10.30pm, Drill Hall: Andrew Lawrence As seen on Michael Mcintyre’s Comedy Roadshow “One of the funniest young talents of the UK stand-up circuit...” The Guardian.

THIS MONTH’S Lincoln Comedy Festival, now in its third year, takes place on Thursday 7th, Friday 8th, Saturday 9th, Sunday 10th and Tuesday 12th October with performances at Lincoln Drill Hall, The Engine Shed and the Lincoln Performing Arts Centre.

Organisers are again running the ‘suck it and see’ (three shows for the price of two) deal and day ticket offers too. The programme consists of the following acts:

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Saturday 9th October: 2pm-6.30pm: Suck it and See Buy a Ticket for two Shows and Get a third show of your choice free: The Ginge, the Geordie & the Geek, Goring & Stokes: Nerds of a Feather, Dan Antopolski: Turn of The Century, The Boy With Tape on his Face.

8.30pm: Ardal O’Hanlon Ardal laughs in the face of mounting adversity - recession, inclement weather, an ageing body, and impending doom in a sensational stand-up act.

Time TBC: Comedy Symposium at Lincoln Performing Arts Centre New for this year The University of Lincoln will be running a Comedy Symposium at Lincoln Performing Arts Centre.

Sunday 10th October: 2pm-6.30pm: Suck it and See Buy a Ticket for two Shows and Get a third show of your choice free: Isy Suttie; best known as Dobby from Peep Show, the acclaimed musical comic, performs her multi-character musical love story set in a Northern supermarket.

Lee Nelson's Well Good Tour.

Jarred Christmas Stands Up. Al Pitcher's Picture Tour of the World.

8.30pm: Josie Long- Be Honourable!

Josie’s show is about strangers, politics, trying to be a saint, complacency and breakfast.

Tuesday 11th October: 8.15pm: Stewart Francis Tour de Francis - a superb stand-up performance from the Mock the Week and 8 Out of 10 Cats star at Lincoln’s Engine Shed.

For more information on any of the above, see www.lincolncomedyfestival.co.uk or call 01522 873894.

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Sympathetically

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Nick Riggott’s architectural and civil engineering background came in very useful when deciding how to modernise his country home!

i Moorhouse Grange, TheMoorhouse, Coach House, Carlton Scroop Newark Owners: Nick and Claire Riggott.

Style: Newly constructed high specification family home with separate annexe.

Receptions: Four reception rooms, currently arranged as Lounge, Dining Room, Study and Family Room.

Bedrooms: Five, two with en suites.

Other Features: One bedroom annexe, triple garage, stabling and one acre of grounds.

Price: £895,000.

Find Out More: Savills of Lincoln, Olympic House, Doddington Road, Lincoln LN6 3SE. Telephone: 01522 508908.

Website: www.savills.com.

For Nick Riggott, former architectural graphic artist and civil engineer, experienced gained during the course of his career has helped enormously to provide the skills necessary to design his Newark home. However, regarding his motivation, there could be no better reason to create a compelling place to live than to ensure he, his wife Claire, and their four children have a splendid, high specification executive home in which to live.

The property was originally a much smaller cottage — the central part of the house — having extended the property twice, once in 2004 and once in 2007, it’s now double the original size and includes two new gables as well as five bedrooms, two en-suites and four reception rooms plus a generously proportioned inner hallway.

In addition the house boasts beautiful materials, high quality fittings and the assurance of new plumbing, wiring and a completely new roof, which means the property’s next owners will benefit from a sympathetically modernised property with modern features but in an idyllic setting and with all of its traditional charm and character remaining intact.

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Moorhouse Grange is a spacious, delightful family home

boasting a high specification and exceptional finish throughout, having been extended to around twice its original size...

Nick and Claire had been in the property for over a year before they decided to complete any work on it. Having seen the property in 2001 Nick says he fell in love with it, and committed to it upon their very first inspection.

Rather sensibly, the family decided to live in the property for a year to get a feel for how the property works. In 2004, Nick sketched plans for the property himself, and with an architect ratifying his plans, set about the first of two phases of renovation.

“2004 was really just about extending the property.” says Nick. “In 2007 we remodelled the interior and extended the property further to create the new kitchen.”

Many of the fittings in the home are bespoke, and a combination of high quality materials have ensured a sense of quality is present

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The property’s main drawing room with bespoke fireplace designed by Nick and Claire’s antique piano.

throughout every aspect of the house.

The kitchen is especially well-equipped, with a custom kitchen installed by Chesterfield’s New Interiors. With antique-front cabinets, black granite surfaces and a black aga, it’s certainly stylish, but also boasts twin sinks — a butler sink and an additional round inset sink with waste disposal system in the centre.

The kitchen also includes a separate gas oven, built-in coffee machine, wine chiller, two dishwashers, and American-style fridge freezer.

A breakfast bar in the kitchen offers a convenient way for the whole family to dine together, whilst all appliances are made of quality names such as Bosch and Neff.

“We entertain a lot, so having a practical, large and well-equipped kitchen makes life a

lot easier.” says Nick. “There’s a family room just off the kitchen, a formal dining room, and just outside, a breakfast room on the patio which is a lovely place to sit and enjoy breakfast in the summer.”

Elsewhere, the theme of the property is continued with bespoke fireplaces — also designed by Nick — from a quarry in Darlington and engineered timber floorboards with underfloor heating throughout.

Modern features are, again, offset with a stylish take on traditionalism, with the couple’s bespoke Georgian-style sofas, designed by Kingsley & Co, in a Georgian mustard shade, gracefully occupying the room and blending well with Claire’s 19th century grand piano.

The property also features a large hallway

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The property features beautiful

bathrooms and five bedrooms, as well as two en-suites and an external annexe, affording most families the space they need for comfortable living...

with centrally situated staircase, surrounded by more of the family’s antiques, many of which reflect Nick’s love of country sports and suit the country property admirably.

Upstairs, the property boasts a beautifully appointed en-suite to the master with Travertine tiling, period bathroom suite and four further bedrooms.

The property’s practicality is enhanced further with separate annexe which comprises a bedroom, reception room, kitchen and bathroom, over a triple garage for Nick’s collection of cars.

Outside the property are two stables and a collection of outbuildings, and a total of an acre of grounds set to turf and surrounded by mature woodland. The family also keeps chickens and maintain a raised vegetable plot.

“It’s a fantastic property.” says Nick.

“And it’s light too, which also appealed.

Being an east facing property, the master bedroom and kitchen enjoy plenty of light in the morning then it moves around to the reception rooms in the evening.”

With four children from two to 13 years, the family is seeking a larger home, but is hoping to remain in the area.

“It’s a great village.” says Nick. “Traditional and unspoilt. We’ve seen a place we love, but we’ll certainly miss Moorhouse Grange, it’s been a fantastic family home and we’re really hoping its next custodians love it as much as we do.” n Moorhouse Grange is on the market for £895,000 with estate agent Savills of Lincoln. For more information call 01522 508908 or see www.savills.com.

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And So To Bed, Rodin sleigh bed, in mahogany veneer.

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From Grimsby’s Lees, or www.andsotobed.co.uk.

Purple dining chair £119, www.fabulousfurniture.co.uk Villeroy & Boch double butler sink; www.villeroy-boch.com/en/.

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ABSTRACT NOTIONS A HECKINGTON ARTIST HAS RECENTLY WON THE SLEAFORD BASED CARRE GALLERY’S ‘BEST IN SHOW’ AWARD FOR ONE OF HER CANVASES DURING THE GALLERY’S SUMMER EXHIBITION. HERE, WE DISCUSS HOW HER WORK IS DIRECTLY INFLUENCED

BY THE COUNTY DESPITE ITS ABSTRACT APPEARANCE, AND FIND OUT ABOUT JANA SIEBERS’S FORTHCOMING EXHIBITIONS IN SLEAFORD AND SWINESHEAD...

The furious smash of colours, swirling chaotic vortex of movement and energetic flows of contrasting shades within artist Jana Siebers’s work appears a perfect example of abstract art. However, look beneath the maelstrom and the artist’s work is actually methodically considered and has a very defined underlying premise.

Last month, the artist won the Carre Gallery’s Summer Exhibition Best in Show for one of her colourful abstract pieces, and will be exhibiting at the gallery next month in a joint display with ceramicist Lyn Lovitt. In advance, we wanted to know a little more about the artist and understand how she produces each of her pieces.

Jana is originally from ‘the other’ Boston — in the US — and crossed the Atlantic to be educated in England, enjoying a childhood passion for art, with her first interview at a UK art college and Jana subsequently obtaining a Fine Art degree at Kingston upon Thames.

The artist developed her unique style gradually, but upon moving to Lincolnshire with whippet Billy, found the inspiration she needed to fuel her work on long dog walks in the Lincolnshire vales.

“People really don’t know how lucky they are living in Lincolnshire.” says Jana. “The skies are enormous, the light is tremendous and there are so many natural forms to inspire artists.”

Whilst Jana’s work appears to comprise a chaotic and random application of colour, the artist has a rather more considered and methodical approach to producing each one. Initially, a natural element, from a branch to a wave, to a horizon or cloud formation will determine an area of contrast within the frame. Where dark overcast sky meets white cloud, or gnarled branch meets background, each will be rendered in light or dark oils with the opposing background or foreground object rendered in the opposite tone.

Each work comprises around 20 layers, with alternating layers of glaze, and contrasting top notes in swirling, contrasting colours to create waves or other elements of movement within the frame to create an overall impression of a smooth flowing motion of explosive pyroclastic energy.

“The seasons affect my work, but not consciously.” says Jana. “I think I just naturally gravitate towards autumnal shades and tones going into Autumn and Winter, then softer, blues, greens and pastel colours going into Spring and Summer.”

Whilst Jana’s work as an artist is complex and considered, she is also highly prolific, with over 50 canvases to display in her forthcoming exhibitions and work ranging in size from around A5 in size to A1.

Dyptychs such as the one featured above also appear to suit the medium extremely well and original canvases range from £40 to over £1,000.

Jana can be contacted at the studio for an appointment on 01529 461443.

The artist is exhibiting at the Carre Gallery, Sleaford, from 22nd November to 4th December.

Her dedicated studio is in Heckington — though Jana actually lives outside Grantham in Ancaster — and allows her to focus and commit to longer working days.

It’s almost freakishly clean for an artist of seemingly chaotic abstract work. All around the place are hundreds of used paintbrushes, each one still in a servicable condition; by her own admission Jana has never thrown out a brush, having washed each one meticulously after use to the point that even the oldest is still useable. Jana works to classical music, the flowing scores of which also feature in her work enabling her to create both peaceful and furious canvases.

Having recently won the Carre Gallery’s Summer Exhibition Best in Show award for Study for Drift Passed Big Red (oil on canvas), Jana next month appears at the gallery alongside ceramicist Lyn Lovitt, with whom she shares a studio. The artist also has a solo exhibition and will be showing around 40 pieces of work at the Willoughby Memorial Trust Gallery in Corby Glen from next May 11th to June 11th. Jana also anticipates further solo exhibitions at Swineshead and at Stamford’s Art Centre in the forthcoming months.

With both explosive forms & smooth flowing contours, and both muted & vibrant colours, there’s huge variety in Jana’s considered work. Clever, emotionally provoking and with underlying elements of Lincolnshire featuring, it seems that the idea of a random form existing within Jana’s work is nothing more than an abstract notion. n

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Vegetable Plots

Kitchen gardener Lorraine Bellis this month prepares to batten down the hatches as the last of the harvest gives way to a season planning next year’s plot and carrying out maintenance...

Has it been a productive year? Overall, I think it has. Who could have known that this time last year, as I was making plans to develop the areas of the garden to grow food, that we would be heading for the coldest winter for 30 or so years?

I haven’t carried out the grand land clearances as I initially promised to. As in every aspect of life, there is never enough time. Looking on the positive though, I have next year to try again with some of those ideas!

Autumn Fruit The days are getting shorter and that always make me feel a little sad. Summer has passed and so no more sitting outside to enjoy the garden. Now it’s the prospect of winter indoors, fire-lighting and cooking. Not that I haven’t been busy cooking already.

Below Average Yields?

A small patch of leeks is doing well. However, referring once again to the 1940 title Make Your Garden Feed You by renowned kitchen gardener E T Brown, I read that an allowance for about 42 leeks is made!

Once again, I have under estimated

In the Garden; our leek requirements... my little patch contains about 20.

Lincolnshire Pride’s This causes me to once more Lorraine Bellis works surmise that I should create a much larger allotment plot in from her kitchen garden order to produce enough food for the year. in Thurlby near Pest Control Alford The brassicas I planted have not

I have begun harvesting damsons to make jam and chutney; the task this year is monumental. The apples are waiting for me, along with the sloes and if I get to them before the wildlife, the brambles in the hedges.

I am picking tomatoes every day and still have many more to come as they continue to ripen.

The French beans that did finally germinate, look great growing over the wigwams, and they, too, are very productive. Squashes and courgettes have been a great success and I

36

would recommend trying them as ornamental plants in big containers in your garden next year.

been a success; I seriously underestimated the amount of protection they would need from whitefly and cabbage white butterfly.

As a result the crop has been badly affected and my potential broccoli lost. The red cabbages and kale are holding on, and I am hopeful that something will crop there.

By way of a backup, I have sowed some spring cabbages and a seed called Choy Sum – a flowering Pak Choy which can be harvested as small leaves or grown larger like broccoli.

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This month the last of Lorraine’s beans and leeks are being harvested.

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One of the biggest changes in the kitchen garden this year has been the arrival of three red hens which have provided an enormous amount of amusement and, of course, fresh eggs every day...

You can see where this is hopefully leading can’t you? Yes, a replacement crop for the lost broccoli.

have been planted along the fence at the back of the kitchen garden.

Counting Your Chickens One of the biggest changes here at Damson Cottage this year is the chickens. It was about a year ago that the three red hens came to Damson Cottage and started our learning experience in poultry keeping.

Birds and Bees They have provided food for the large numbers of bumblebees that visit the garden and now they are staying in the ground for as long as possible to provide seeds as food for the wild birds.

As with every other new venture, it has not been without ups and downs. Over the year I have lost three hens to illness and/or predator attack.

The flock has moved from one half of the garden to the other and more recently into the run. They do have the garden to roam in, but that is now restricted to weekends when we are both here working outside and can keep an eye on their safety.

The hens are great fun, if you have considered keeping hens, then I would recommend it. They are sociable creatures so at least a pair is best. They will scratch around in a small garden, keeping the slugs and snails under control, give you great pleasure and, of course, lay eggs.

Bellis Perennis In respect of a case study, this year I have shown a family new to growing their own how to enjoy tomatoes, salad leaves, French beans and courgettes from containers on their patio.

Lorraine Bellis works from her Alford garden teaching experienced This has been done to fit in and novice gardeners around their busy lives and introduce the children to the joys how to grow their of growing. own food...

Their next step is to consider some

Here at Damson Cottage we plan to expand our flock and part of that expansion will, I hope include some ex-battery hens. At the end of a very short caged life, these hens are destined, in most cases to become pet food.

However, they make a great addition to a flock or indeed an ideal choice if you decide to try your hand at hen keeping. They will continue to lay eggs for some time to come. Giving them a little bit of TLC when they arrive will reward you with a welcome addition to the garden.

Bounty and Beauty I mustn’t forget the decorative side of my garden.

I have grown some sunflowers this year. The tallest

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The weight of the flowerheads may mean cutting them to hang from the bird tables, but for the time being, they are staying put. Many of the flowers that I grew have produced seeds and I am collecting as many as possible to become next year’s floral displays. These include the sweet peas and the tobacco plants.

fruit bushes as additions to the shrubs already growing in the garden borders.

When advising people on the best ways to embark upon a kitchen garden experience, my message is simple; start small and manageable and discover the joys of picking your own food who knows where it may take you.

I arrive in spring with plants, pots, seeds and compost. Next, I show you how to plant and look after them and finally I make regular visits or contact you by email or phone to help you on your way. So, if you are considering ‘getting your growing going’ next year, contact me for details of the ways I can help you. n

Jobs for October Dig over the ground once crops are lifted to enable frosts to break up the ground for next year.

Use your home made compost, empty the bins and add the contents to the plot.

Pick the last of your runner beans; leave the roots in the ground as they add valuable nitrogen to the soil.

Finish lifting potatoes; store the undamaged ones carefully in paper sacks for the winter.

Finish planting garlic and onions. Sow broad beans outside.

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WHAT’S ON IN THE

KITCHEN GARDEN

LEARN TO MAKE CHUTNEY JAM & CHUTNEY-MAKING WORKSHOP SATURDAY 16TH OCTOBER, 9AM-1PM Following on a popular jam-making workshop, earlier in the year, Doddington Hall this month invites you to join Amy Claridge from the Hall’s Cooking in the Kitchen Garden sessions for more hands-on home-made fun! Making chutney is a simple pleasure that uses seasonal produce and gluts. It's a delicious product to make and pop in your cupboard to enjoy during winter and Christmas.

i

Amy's workshop includes all produce needed, tea and coffee on arrival and notes... plus, you'll be taking home what you make!

See www.doddingtonhall.com or call 01522 694308 for further details.

The Lincolnshire Pride Kitchen Garden

Plot size two acres.

East-facing, with loam and sand soil.

Illustration by Jo Davies of Jo Catherine Designs.

1. Damson Cottage.

2. Cottage Garden.

3. Patio with Herbs Salad Planters.

4. Ornamental Pond/rose arbour.

5. Kitchen garden.

6. Summer House.

7. Garage and Hard Standing.

8. Greenhouse.

9. Hen House.

10. Polytunnel.

11. Compost Heap.

12. Pond.

13. Allotment.

14. Native Hedging.

15. Leylandaii 16. Lime Trees.

17. Pine Trees.

18. Lawn.

19. Fruit Trees.

20. Hazel.

21. Rose Bed and Silver Birch.

PUMPKIN DAY SUNDAY 24TH OCTOBER, 1PM-3PM Enjoy family fun at Normanby Hall and see the wonderful display of pumpkins and gourds in the spookily decorated Farm Museum. Enter the Hall’s competition for the biggest home grown pumpkin and, for children only, a competition for the best decorated pumpkin.

See www.northlincs.gov.uk for more information.

THE BASICS OF BAKING SATURDAY 23RD OCTOBER, 10AM-3PM Based at The Home Made House, on Sleaford’s West Banks, Louise Thompson presents a beginners guide to baking for those seeking to brush up on the basics.

Call 01529 415599 or find out more at www.thehomemadehouse.co.uk.

LORRAINE’S RECOMMENDED WEBSITES: www.bellisperennis.co.uk, www.workinggardenscic.co.uk, www.bumblebeeconservation.org.uk www.gardenorganic.org.uk, www.soilassociation.org, www.transitiontowns.org.uk, www.food-festival.net, www.iyb.org.uk, www.onepotpledge.org, Lorraine Bellis provides one-to-one tuition to those who wish to establish a kitchen garden.

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CountrysideNews Equestrian

Nature

On The Farm

News, Events & Countryside Activities From Across Lincolnshire

News In Brief Wild About Lincolnshire BAYTREE Garden Centre near Spalding will this month be the venue for a festival celebrating wildlife in Lincolnshire.

Wild About Lincolnshire will be an enjoyable family day out, according to organisers, promising bug hunting, table top pond dipping, quizzes, making bird feeders, crafts, and badge making for children.

The free event takes place on Sunday 24th October from 10am.

For the Birds THE RSPB recently hosted Birdfair 2010 at Egleton Nature Reserve, Rutland. The event is the largest international birdwatching event and was described the tweeters’ Glastonbury!

On Your Marks, Get Set... PLOUGH! LINCOLNSHIRE’S showground will this month host the 2010 British National Ploughing Championships.

October 9th and 10th will see 15,000 visitors watch vintage tractors, modern equipment and horse-drawn ploughs compete for a place in 2011’s Sweden-based World Ploughing Championships.

Harvest Season Complete with Average Yields in Erratic Weather Farmers battle sharp showers to complete 2010 harvest FARMERS are celebrating the successful completion of 2010’s harvest amid sharp showers and inclement weather.

Harvesting got off to a promising start, particularly in South Lincolnshire where Spalding’s Edward Whitfield reported strong yields of Cordiale and Hereward winter wheat on his 700 acres.

5.5m tune in to Lincolnshire’s BBC Countryfile Lincolnshire’s appearance on BBC’s flagship farming and natural history programme Countryfile recently

However, with strong showers in late August, only about 20% of harvest was completed across the county when the weather turned.

following heavy rain; around 20% moisture was observed at Honey Pot Grain Store in Colsterworth which stores 32,500 tonnes of grain.

Rape yields are generally promising, but wheat yields have proved massively inconsistent — between 6t/ha to 11t/ha — with Openfield reporting a drop in quality

Overall, wheat yields across the UK have averaged 9.46t/ha, compared to 2009’s 6.70 and 2008’s 8.75 according to Farming Online. n

attracted audience figures of over 5.5m.

The programme featured Adam Henson investigating pea vining, John Craven on Open Cast Mining and Jules Hudson celebrating the 70th anniversary of the Battle of Britain.

Adam Henson on BBC’s Countryfile.

Get In Touch: Email your nature photographs, forthcoming events and news stories to editor@lincolnshirepride.co.uk or call 01529 46 99 77.

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FARMING MATTERS Send us your News...!

We’re keen to hear the latest news and events from nature groups and charities across the county; email editor@lincolnshirepride.co.uk

Most Lincolnshire farmers finished off their cereal harvest during the spell of fine weather in early September. Yields of wheat were variable with the second wheats and those following sugar beet generally below average...

Stock-Up on Winter Fuel at Lincolnshire’s Firewood Fair 1,500 PEOPLE attended Lincolnshire’s second Firewood Fair on the Scrivelsby Estate, last month — an event that aims to encourage people to burn firewood produced sustainably from local woodlands.

“We want to provide the public with information about seasoning and types of firewood as well as having a variety of wood burning stoves and other equipment on show.” says organiser David White.

The event featured tree surgery, wood chipper and harvester demonstrations, wood burning cookers and stoves, woodland management tools and featured a firewood auction with firewood, chips, pellets and briquettes, which rendered it the ideal place to auction your firewood or stock up for the winter.

“The idea was to create a sort of one-stop-shop for buying firewood and wood burning equipment.”

The event was sponsored by Jon Colley and was held in the historic deer park adjacent to Scrivelsby Church.

What’s On Events, Talks, Workshops...

October in the Countryside...

14th October: Wildflower Walk in the Swiss Alps An illustrated talk at St Hugh’s Church Hall, Scunthorpe with the Scunthorpe and Brigg area group, from 7.30pm.

For more information see www.lincstrust.org.uk or call 01507 526667.

16th October: Apple Day Free event at Gibraltar Point Nature Reserve from 11am — Celebrate one of our favourite fruits. Taste a number of different apples and enjoy traditional apple recipes, get tips on growing apples and a lot more!

27th October: Feed the Birds A special school holiday family event based at Freiston Centre for Environmental Education, at Freiston Shore. You will also spend time in the hide at Freiston Shore with binoculars and telescopes, where an RSPB expert will show you the special birds of the reserve and explain their behaviour. Cost is £10 per person, including lunch and nest box kit. Call 01205 761007 for details.

28th October: Bushcraft Club for Children At Tunman Wood, Thorpe-on-the-Hill, Lincoln — Hone your bushcraft skills of tracking, finding natural foods and woodsmanship today. All tools and safety equipment supplied.

For 8 – 16 year olds. Book in advance on 01522 696926.

Natural Lincolnshire: We’re promoting ecology, welfare & sustainability.

On the heavier soils and siltlands, however, good yields of up to 5 t/acre were achieved when following potatoes and vegetables.

The quality of the wheat dropped away towards the end of harvest but generally most crops were harvested at good dry matters and little or no expensive drying costs were incurred.

Good rape yields were reported and this crop was also harvested in good conditions. A lot of rape was sown for next year in relatively good seedbeds more or less straight into the stubble after flat-lifting and minimal cultivations.

Probably the main talking point in farming at present is the dramatic increase in the price of cereals. In some cases this has increased by 50% of last year’s prices at this time of the year.

No doubt the well-documented shortage situation in Russia and other wheat-growing countries has contributed to this position. Prices are enhanced by ‘traders’ latching on to these conditions and — somewhat riskily — investing in the Futures.

One notices a vast increase in the autumn price of fertiliser and one wonders if this is not connected to cereal price increases.

Although livestock prices have held up well throughout the summer and autumn there is no doubt that due to the increase in cereal prices, animal feedstuffs will increase dramatically and consequently put a strain on the livestock producers. I wonder if we are seeing an ‘up corn, down horn’ situation developing?

October is an important month for the lifting of the sugar beet & potato crops and good weather makes the operation a lot easier besides not damaging the soil structure with the heavy machines if conditions are wet. The British Sugar Corporation is expecting a slightly above average sugar beet crop, although not as large as that in 2009/10.

The prospects for potatoes look fairly promising, especially those grown on water retentive soils and those with irrigation facilities.

Yields are generally lower in this country and in Europe; producers will be looking for better prices to cover a reduced tonnage area grown.

Local vegetable growers in the south of the county have experienced an ‘up and down’ season, at present processors are looking for good quantities of vegetables for floretting and freezing.

However when visiting a local supermarket one is dismayed to see the amount of imported produce; beans from Kenya, asparagus from peru, cauliflower from Spain... one only wishes that more attention could be given by shoppers to look for that ‘little red tractor.’ n Read Barry’s Farming Matters column each month only in Lincolnshire Pride.

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CountrysideNews

Roads

Recovery...

The

to

Roadside verges might seem unlikely candidates for potential conservation projects, but with data being collected from a pioneering Lincolnshire project to survey and maintain wildflower habitats, we can now review the results of the Lincolnshire Wildlife Trust’s Life on the Verge project with its co-ordinator Mark Schofield...

Words: Mark Schofield and Rob Davis.

This month sees the completion of a pioneering Lincolnshire conservation scheme’s summer season.

The results are in from Life on the Verge — which monitors and maintains roadside verges, keeping an eye on Lincolnshire’s native wildflower species, as well as the butterflies and other species they support — and with such promising feedback, many are hoping the scheme will continue into 2011 despite question marks over funding.

“Roadside verges might seem an unlikely candidate for conservation.” says the scheme’s Mark Schofield. “Given the rutting, salt-spreading, year-round mowing and fly-tipping that can occur along them.”

However, the Lincolnshire Wildlife Trust scheme has found that the limestone grassland flanking our highways can play a significant role in saving threatened wild flowers, 50 years after the first Roadside Nature Reserves were created in the UK. Life on the Verge began early last year, mobilising

teams of volunteers to discover the richest roadsides and secure their management before it’s too late.

Roadside verges are especially important to areas of Lincolnshire with chalk or limestone soil. Often, they can hold up to 40 plant species per square metre. It’s the foundation for a kaleidoscope of songbirds, butterflies, small mammals and their predators.

In Lincolnshire, our limestone grassland has suffered the extinction of flowering plants to the tune of one species a year over the last century.

Butterfly species are also under threat from the loss of natural wildflower species, with the loss of the Chalkhill Blue just one example. Little more than 100ha/250acres of limestone grassland is thought to remain within the project’s 600 square mile catchment area.

In the Countryside: Email ideas for crafts, equine and countryside features to editor@lincolnshirepride.co.uk.

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Bee Orchid Ophrys Apifera.

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CountrysideNews

Life on the Verge provides surveying

Chalkhill Blue, lost in Lincolnshire from mid-1970s.

Perforate St John’s-wort Hypericum perforatum.

and conservation, raises awareness of Lincolnshire’s wildflower population and manages the verges too, maintaining the county’s rich roadside biodiversity...

Mark moved to Lincolnshire in January 2009 from his native Sussex having completed a Masters in Conservation to work on the project in 2009 and 2010. His aims were to address the decline of limestone grassland verges and their associated species and to help raise local awareness of this threatened habitat.

However with over 1,300 miles of verge to survey between Lincoln and Stamford it was a daunting task, so Mark came up with a novel idea.

north-south ‘corridors’ of high-scoring verges that link Lincoln with Stamford already being called Wild Flower Ways.

“We wanted to involve volunteers — which both raises awareness of the project, and creates a ‘workforce’ across the county.” he says. “The response from local people has been magnificent. Over two years we have recruited over 115 survey volunteers who have helped us cover almost 500km of roads. Each volunteer reserves a section of verge to survey, and is emailed the necessary survey forms and maps. Ten free wildflower identification field trips were provided throughout the summer to train budding botonists. All they need to do then is walk a 1km stretch at the right time and record what’s in flower.”

The first star to emerge from the project is King Street, which runs for eight miles along the course of a Roman road near Ancaster.

Last year nearly a quarter of verges surveyed contained enough species to warrant Local Wildlife Site designation.

With two complete seasons, the end result will be a map of the verges deserving sympathetic management. That in turn will enable Wildlife Trusts across the UK and respective Highways authorities to target resources effectively.

In addition to discovering the most precious stretches of verge, Mark also makes hay.

The hay-making process more-or-less replicates the natural effect of primordial grazing animals which wild grassland depended on in the past.

Exciting results have emerged from the surveying project already, with two

Common Knapweed Centaurea Nigra.

“King Street links three limestone grassland SSSIs with five Roadside Nature Reserves and will form a ‘Climate Corridor’ with Clustered Bellflower, Pyramidal and Bee Orchid occuring along it.” says Mark.

“Distribution of these increasingly rare plantsis threatened by invasive species, so restorative management is urgently required.

Once sites such as these are designated as a Local Wildlife Site, Lincolnshire County Council can target them with the ongoing care they need.”

“The timing of the cut is important.” says Mark. “Traditionally hay was cut from the middle of July onwards. However, a cut taken from as late as September allows most flowering species like Clustered Bellflower,

Get In Touch: Email your nature photographs, forthcoming events and news stories to editor@lincolnshirepride.co.uk or call 01529 46 99 77.

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Greater Knapweed and small Scabious to propagate by seed.”

Modern tractors with flail mowers are quick and cheap but flailing leaves a thatch of cuttings which obstructs the growth of all but the most vigorous plants.

Also, as cuttings rot down, they return nutrients down to the soil, increasing its fertility and allowing aggressive Nettle, Cow Parsley and Dock to smother less vigorous wild flowers. Fertilisers spread onto neighbouring land and can indirectly choke verge wildflowers too.

To combat the problem, Mark carries out cutting in late summer with hay then baled and removed from the site. Ongoing hay cuts year-on-year will reduce soil fertility which in turn helps to improve biodiversity, and if hedgerow bases are cut less frequently they can provide better cover for overwintering invertebrates and small mammals.

The hay recovered is by no means a waste product and provides an excellent feed and bedding for livestock.

With the project funded by Natural England, The SITA Trust and Heritage Lottery Fund, The Lincolnshire Wildlife Trust is hoping to secure funding for similar work to continue into the Wolds. However, with the project facilitating the practical management of Lincolnshire’s verges, surveying and management of many species of wildflowers as well as the species of birds, butterflies and mammals which thrive on them, and providing education to raise awareness of Lincolnshire’s diverse wildflower population, many hope the project can continue, as does Mark himself.

“With the right management, grassland growing on limestone soils can be one of the most diverse habitats in the country and a riot of wild flower colour in spring and summer.” He says. n

Above: Mark enlists volunteers to find out more about the county’s wildflower population, and conduct surveys.

With thanks to Rupert Paul and Adam Cormack of Natural World. For more information see www.lifeontheverge.org.uk or contact the Lincolnshire Wildlife Trust on 01507 526667.

In the Countryside: Email ideas for farming, crafts, equine and countryside features to editor@lincolnshirepride.co.uk.

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LincolnshireBusiness

Dragons’ Den The

This month, we introduce a young entrepreneur — keen to help his business flourish — to a group of business advisors.

Joseph Hayat is just 17 years old, but has already run two businesses with his current enterprise, his own airline, really taking off!

What advice can the county’s top business advisors offer?

Words & Images: Rob Davis.

Jets, limousines, top businesspeople, celebrities and, of course, making money.

It’s a lifestyle to which many young people casually aspire, but for determined 17-year old Joseph Hayat, a life spent running a successful business may come sooner than most.

The headline feature here is that despite not being old enough to marry, drive or vote, Joseph has already begun operating his own business and not just any business, his own airline.

The Entrepreneur Joseph was born in Peterborough in 1993, when the rest of us were watching Jurassic Park at the cinema, when Ford was unveiling its Sierra replacement, the Mondeo, and when Prime Minister John Major launched his Back to Basics campaign to promote numeracy and literacy in schools. Moving to

Sleaford in 1998, Joseph established his computer consultancy business, Zeal Wave, in February 2009, moving into dedicated offices in Wellingore in December 2009.

Having been elected to Youth Parliament in March 2010 — one of just 600 in the country — representing West Lindsey and North Kesteven, Joseph decided to sell his shares in Zeal Wave, which is still trading under the directorship of his then business partner.

With a long-standing interest in aviation and having taken flying lessons at Humberside International Airport, Joseph then turned his interest to the aviation industry, and set up

Images: Our four business dragons arrived to offer advice to 17-year old entrepreneur Joseph (inset).

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LincolnshireBusiness

The business has been trading for around a month, and has already

received great publicity... Joseph can provide bespoke air charter to any destination in the World for both corporate and private users...

HIAir, his international airline, which began trading in August 2010.

The Company Launching an airline seems a huge and perilous undertaking, but Joseph has a lean business model in the sense that he uses external air operators and thus doesn’t need to run any aircraft himself — Joseph uses freelance workers instead of employing staff and has access to executive vehicles via his chauffeur partner Style-Arrival As such, the entrepreneur has just £100 overheads per month — remaining in the Zeal Wave offices for the duration of his tenancy — and no cash flow issues. Beginning his company with just £200 of capital, and with the average charter of £3,000, Joseph needs just over two flights a month to meet the VAT threshold of £70,000 and three flights a month to turn over £100,000 a year.

The Market Joseph can provide surprisingly cost-effective air travel, for business meetings to London, travel to major European Cities, and for corporate hospitality, with groups of up to five passengers most common.

Joseph can provide, for example, flights to Rick Stein’s Seafood Restaurant in Newquay, flights to Turnbury in Ayrshire for golfing breaks, shooting trips to Scotland, and business trips — one major UK retailer, for instance, recently enquired about a flight for a one day whistlestop visit to each of its Scottish branches. Charters tend to range from £2,500 to £6,000 and can include executive car transfers and even private security.

Future Plans The entrepreneur also plans to launch his own ‘Jet Club,’ which addresses the shortcomings of similar schemes offering flights with 24 hours notice and guaranteed 25 hours of flying time using a network of aircraft for an initial outlay of around £100,000.

Joseph’s Aza Club scheme will instead create a pay-as-you-go air travel for members in order to provide a 2.5% discount on all charters and take advantage of an industry-wide ‘empty

legs’ scheme —aircraft are never empty and are therefore funded by both inbound and the subsequent outbound flight — which reduces the cost of a charter by around half.

Business Advice Courtesy of Lincolnshire Pride’s Experts Joseph’s business has been trading for just one month at time of writing, and quickly needs to establish customers who will use the company for regular charters.

To really kick-start his business, we selected some of Lincolnshire’s key businesspeople to provide Joseph with some advice in the style of TV’s Dragons’ Den. Along with Dragons Simon Beardsley of the Lincolnshire Chamber, James Sewell of Wright Vigar, Caroline Cropley of Chattertons Solicitors and Rachel Martin of Purple Angel Capital, we met at one of Joseph’s hubs with a JetProp aircraft and Mercedes E-Class vehicle provided by Ben King of Style Arrival to grill the young entrepreneur on his business plans... n Creating Business Plans and Seeking Investment… Advice from Rachel Martin, Purple Angel Capital It’s hard to put into words my initial thoughts when I was asked by Lincolnshire Pride to join a ‘Dragons' Den’ style line-up to meet with a seventeen year old entrepreneur with his own airline… I seem to remember that my first reaction was that he was going to be some sort of precocious, spotty little ‘erbert with grandiose ideas and no commercial awareness… how wrong can you be!

After spending only a matter of minutes talking to Joseph Hayat I realised that all the stereotypes regarding 17-year old boys and business would have to be thrown out...

Joseph really does re-write the book.

He is knowledgeable without being pretentious, commercially aware in more spheres than just his own and shows a knowledge of the world and life-skills far beyond his years.

From a business point of view it certainly helps that Joseph doesn’t look seventeen; well-dressed, well-groomed, you’d more likely place him in his early twenties — and his

conversation certainly doesn’t give away his relative youth and inexperience. Having had the chance to chat to Joseph there are a few questions we covered which I would like to respond to now.

Q. Do I need to have a business plan?

A. Yes! Everyone with an idea that they would like to take forward needs a business plan, but you need one more than others; your youth and the novelty of your knowledge and ability at such a young age will only take you so far. Serious businesspeople will only take your plans seriously if you can demonstrate what you intend to do with solid, hard facts.

You will need to show that you can not only clearly articulate what you want but have the business acumen to create the paperwork that will get you in front of decision makers and be received favourably.

Q. Could I get Business Angel funding?

A. I see no reason why one of our Angels wouldn’t be willing to invest in you but I would ask why you wanted any funding in the first place. At the moment you are a pretty self-contained

Images: Joseph also provides luxury transfers via Style Arrival, who provided our Mercedes Limousine — 0845 230 7230 www.style-arrival.co.uk.

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Meet Our ‘Dragons’...

Simon Beardsley, Lincolnshire Chamber of Commerce The Chief Executive of Lincolnshire Chamber of Commerce since July 2004, Simon heads up a team responsible for supporting businesses across Lincolnshire with general advice, representing their interests and networking opportunities.

James Sewell, Wright Vigar

business with no need for any additional input that I can think of but I know that you really want to ask if you could buy your own aeroplanes... my answer would be a resounding ‘no.’ At this stage you’re better off buying in the services you need and letting the owners take responsibility for maintenance, depreciation of assets and capital tie-up.

Angels have money but they are a shrewd lot and won’t fund such large capital purchases without a very good reason. When you have succeeded and built your own airline network and you have the money burning a hole in your back pocket, then you can go and buy as many aeroplanes as you like!

Q. They say its lonely at the top… what do I do if I need help?

A. Just ask! There are plenty of us out here willing to take your questions and help you through. You are certainly not alone and if we don’t know the answer we can usually find someone who can help you. When we met up you were surrounded by some pretty good ‘Dragons’ so I’m sure between us we will be able to come up with what you need.

n Commercial Liability and International Law… Advice from Caroline Cropley, Chattertons Solicitors When I heard about this feature I was instantly intrigued and wanted to find out more. Joseph’s profile sounds more like the plot of a Hollywood movie, than the profile of an average 17 year old. When I met Joseph however, I was instantly struck by how grounded, confidently assured and professional he was, attributes that are essential to any successful businessperson.

As a corporate commercial solicitor, I am always interested to hear real-life stories of businesses; What makes them work? What drives the people behind the business? What are the stresses and strains of the business?

Knowledge of this kind is crucial to enable me to give my clients the best advice possible. With this in mind, I am delighted to advise Joseph.

Q. Am I liable for different legislation in different countries?

A. As your aircrafts will be landing in many a varied country, it’s vital that the terms and

Pan-Lincolnshire business advisors and accountants, Wright Vigar can assist with everything from writing a business plan to thorny tax issues and bookkeeping. James Sewell is a qualified Chartered Accountant and Tax Adviser and has been with Wright Vigar since 2007. Since joining his dedication to clients and his hard working ethos has allowed him to quickly progress from Business Services Manager to Office Director and his latest appointment as a full Board Director.

Caroline Cropley, Chattertons Solicitors One of Lincolnshire’s largest law firms, established over 200 years, Caroline Cropley is one of Chattertons’ Business Services Team, which deals with startup companies, and specialises in offering advice relating to contract law, terms & conditions and commercial disputes, as well as employment law.

Rachel Martin, Purple Angel Capital As Lincolnshire’s only ‘Dragon’ per se — pairing good investment ideas with her huge pool of investors — Business Angel Rachel can develop products and business ideas and help to fund their development, gaining significant returns for her investors. n

Above: Joseph and our ‘Dragons,’ who are offering the young entrepreneur their advice.

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LincolnshireBusiness

conditions clearly state that the contract is to be governed by the law of England and Wales.

By doing this, you’ll ensure that any court action, arising from your contract with either your customers or your suppliers, will be dealt with in the English Courts and will be subject to English legislation. This will help to save a great deal of legal costs and management time, should there ever be a dispute.

It’s important to note that the aviation laws applicable to the destination airport must be adhered to upon arrival, customers must be made fully aware of this.

Q. As I’m chartering the flights, rather than owning the aircraft, am I liable for work carried out by — or problems arising from — the supplier of the aircraft?

A. Currently, you are without a set of written terms and conditions as the business has just started. This does not mean, however, that no contract exists. In a case where there is no written contract, a verbal contract may exist. I would always advise clients, before they start trading, to ensure that they have a good set of terms and conditions drawn-up.

n Networking for Success and Targeting Your Market… Advice from Simon Beardsley, Lincolnshire Chamber Some may say these are challenging times to start a new business, but following the old adage, ‘opportunity often comes from adversity.’

In Joseph’s case, two sets of terms and conditions are required. One which will govern the relationship between his business and the customers, and one which will govern his relationship between his business and the suppliers of the aircraft. The primary purpose I was delighted to witness the clear drive, of the terms and conditions should be to passion and enthusiasm shown by this young ensure that Joseph limits his liability, so far entrepreneur. Joseph is looking to move into as is permitted by law and, where it is a marketplace that will still be very not possible to limit his liability, that challenging as potential business this liability is transferred to the clients are generally cautious Written terms suppliers, so far as is possible. about expenditure, and the level of income generated by and conditions for As a more general point, I businesses clients may not would emphasise the business are strongly allow for some of the more importance of the creation of extravagant rewards that recommended — at a ‘brand.’ In a business such have been given to staff in as this, quality and image are the moment, Joseph the past. vitally important. You need to is relying on verbal bolster this by creating a strong He has, though, focused on brand through the use, for the part of the market where he contracts... example, of a distinctive colour and has seen a niche, and where he a carefully thought-out logo. can be integral in the development of the end product. Joseph will Over time, with the continued provision of undoubtedly come up against a wide range of high standards of service and customer care, challenges which will be brand new and of customers will grow to associate the brand varying magnitude. How he copes with these with quality, which will give Joseph’s business will be key, and whilst drive and a strong position in the marketplace. dynamism will help to overcome some issues, Of course, it will become commercially access to experience can also be invaluable imperative to ensure that any such brand is to support, challenge and potentially to avoid properly and legally protected. costly mistakes.

Q. What’s the most effective way of reaching my intended customers and gaining support?

A. Active networking and participation in network partnerships can help you meet people and build mutually beneficial business relationships. For a start-up business, using the mass media to spread a message can often be untargeted and costly, therefore networking can provide a lifeline for support as well as new business generation.

Networking has a range of benefits to all sorts of businesses and that will continue to develop over time. They include raising your business profile by ‘getting your face — and the brand — known’ and being an active networking partner, generating business contacts such as customers, suppliers and partners, establishing overseas partnerships, comparing and discussing issues of common interest; for example legal and regulatory developments.

Q. Should I consider a mentor…?

A. A mentor can also provide that ‘wise head’ to turn to. They are people you turn to when you need a sounding board or are unsure about the direction to take and often include friends, family, solicitors and accountants; people you know and trust. However, sometimes it’s good to get a fresh perspective on your business related issues and there are professionals who can help with this.

Mentoring will help you to focus on the longer

With Thanks To: Joseph Hayat of HIAir Hayat International Airways — www.hiair.co.uk, Style Arrival Executive Travel — 0845 230 7230

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term needs for you and your business and give you the opportunity to evaluate and address your development needs. It can provide an opportunity to unlock creativity to solve problems and explore options to improve performance and grow your business. n Taxation and Accounting…

Advice from James Sewell, Wright Vigar Joseph comes across exceptionally well and his entrepreneurial spirit and enthusiasm will mean that he has potential to be very successful in business. He has chosen a difficult industry to enter — just ask Richard Branson — and the types of market that Joseph is trying to reach will make it a challenge for any successful entrepreneur, never mind a 17-year old A-Level student.

Firstly, there are various accounting and taxation considerations that you should be aware of to give your venture every chance of success. It’s really important to consider the most appropriate trading vehicle for the business — the relevant two in these circumstances are sole trader or limited company — there are various subtle differences between the two from a taxation and commercial viewpoint, and I’d suggest this venture and your circumstances lend themselves to trading via a limited company.

It’s important to explore the VAT treatment of the supplies that the business is making too.

VAT was introduced as a ‘simple tax’, but it

has evolved into a very complicated one, and you need to be aware of how VAT interacts with the supplies — sales — your business is making. The VAT treatment depends on how the business supplies are organised; destination of flights, number of passengers etc. This is something that needs addressing immediately, as VAT registration can be done voluntarily or compulsory based on turnover thresholds of VAT-able supplies.

Q. What business records should I keep as I begin trading?

A. Keeping neat and up-to-date records is vital for all businesses. Having accurate management information will allow you to make informed business decisions on the information available.

It will also assist you in completing your year end accounts and tax returns quickly to give you the most possible time to be aware of liabilities as they fall due. It also has the advantages of assisting with credit ratings, which can be important for new businesses seeking finance — banks have more confidence in businesses with accurate bookkeeping — and avoiding late filing penalties.

Q. How and when will cash flow and profitability issues affect me?

A. Business planning is important here; your business model is attractive for cash flow because customers pay up front, but it’s important, when budgeting, to factor in all costs; professional fees, insurance, sales commissions, wages etc.

www.style-arrival.co.uk, and to Gerald Cooper & Mr Turley and Wickenby Airfield.

Your age means that your living expenses are minimal, but you should prepare a plan that looks to support a living as soon as possible. Market research will assist in reaching sales forecasts, and help with pricing and the overhead cost may be forecast with a greater degree of certainty.

The business plan should also be a working document, it should be regularly referred to in order to review progress and evaluate performance. n

Find Out More...

Chattertons Solicitors — Offering a complete legal service and independent financial advice for you and your business.

Telephone: 01522 814 600.

Web: www.chattertons.com.

Purple Angel Capital — Business Development and Investment Consultancy.

Telephone: 07761 276615.

Email: rachel@purpleangelcapital.com.

Lincolnshire Chamber of Commerce — Independent business support, networking & representation organisation.

Telephone: 01522 523333.

Web: www.lincs-chamber.co.uk.

Wright Vigar — Chartered Accountants and Business Advisors.

Telephone: 01522 531341.

Web: www.wrightvigar.co.uk.

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Business Angel The

For anyone with a great idea, Sleaford woman Rachel Martin is a dream come true. Rachel can help would-be entrepreneurs create a business plan, develop their idea, then — with a huge pool of investors at her disposal — give that idea the necessary funding to get the business, invention or product off the ground. If you’re looking to invest in great ideas or have an idea of your own, this could be the most important article you ever read...

Words and Image: Rob Davis.

Great ideas aren’t as rare as you’d think. In fact, businesswoman Rachel Martin sees them all the time, and helps to realise entrepreneurs’ dreams.

Think of her as a much nicer version of TV’s Dragons Den investors — with the emphasis on developing ideas rather than criticising them, and with a huge pool of investors in her contact book she is in the enviable position of being able not only to help entrepreneurs but to help investors realise above average returns on their money.

“It’s known in the industry as being a Business Angel.” says Rachel. “Venture Capitalists typically invest more than £1m, but there are more modest business ideas out there requiring smaller amounts of capital, typically under £500,000 and, likewise, more modest investors unable or unwilling to fund entire ventures on their own. That’s where we come in.”

Do you have a great idea?

Purple Angel Capital, Rachel’s Business Development and Investment Consultancy, guides entrepreneurs through the process of developing their ideas to the stage where they become viable for inward investment by Business Angels and then provides opportunities for Angels and entrepreneurs to meet and discuss requirements.

Rachel said; “There is no guarantee that the Angels will like the product or want to invest in it but by providing the chance for the two sides to meet we seriously enhance the entrepreneur’s chances of meeting the right backer.”

Getting funding for a project is widely considered to be the most difficult part of the project and by taking advantage of the service Rachel offers, entrepreneurs can materially enhance their chances of getting that funding.

Initially Rachel and her team go through all the necessary paperwork and advise on the way forward. This could include patenting or copyrighting the idea, creating a business plan, conducting research to develop the idea or enlisting experts in relevant fields to develop the idea.

Typical examples of Rachel’s entrepreneurs’ work includes inventions, both for consumer or business, and IT innova-

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tions but the business angel concedes that any idea could take off as long as it proves to have merit to investors.

Desirable, Viable, Achievable “I see around 20 really good ideas each week.” says Rachel.

“But to really take off, they need to be original; a new product or a new take on an existing idea. They also need to be instantly desirable, or ‘sexy’ to their intended market.

They should also remain commercially viable and technically achievable, but we assess that as we go along and provide stage-by-stage analysis of progress with full reporting to make sure the development of an idea remains on-track.”

Information for Investors Typical investments last between two and five years, with investments of between £5,000 and £50,000 the most common although larger sums are also regularly invested.

Rachel said “I believe that the time has gone whereby such investments were the province only of the super rich.

Everyone who can be considered a Sophisticated Investor should be able to invest in such ventures.” Indeed Anthony Clarke, Chairman of the British Business Angels Association said ‘...investment in small to medium sized enterprises can bring attractive returns demonstrating the importance of Angel Investing as a key asset class’ and one which Rachel believes has been ignored for long enough.

Based in Sleaford, Rachel has previously worked with Business Angels and investors across the UK, but is looking for more ideas closer to home.

“Investors and those with great ideas should get in touch.. it could be the most important phone call you ever make!” says Rachel. n

Rachel Martin’s Purple Angel Capital is based at 8 Clover House on Boston Road, Sleaford. Whether you’re looking to invest or you have a great idea, in the first instance call Rachel for an informal chat on 07761 276615 or email rachel@purpleangelcapital.com for more information.

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Leather look jeans and Bandolera silk effect jacket.

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This month in

60 Autumn Fashions

Warm Autumn hues for your seasonal wardrobe.

70 Accessories

Shoes, bags and jewellery in ethereal purple tones.

79 The Wedding Album

This month’s featured Bride and Groom.

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Quilted and belted copper gilĂŠt with jumper and straight leg jeans by Covered.

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Padded iridescent anorak jacket in copper with cowl collar

by Fashion Flight.

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Not The Same’s long winter jacket with wool trim and print top.

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01636 605880

www.shirtsleeves.net

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5 Gordon Road, Bailgate, Lincoln LN1 3AJ 01522 548 296

www.lucette.co.uk

Aubade | Cake | Chantelle | Elixir by Lejaby | Empreinte | Gottex | Hotmilk L'Aventure | Lise Charmel | Mariejo | Marjolaine | Prima Donna | Trasparenze Fitting Consultations, Hosiery & Swimwear, Sizes 28 – 44, cup sizes A-K

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Iridescent James Lakeland winter coat with faux fur trim and leather look jeans.

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Stills’s long line waistcoat with sheepskin lining.

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Olsen faux fur gilĂŠt with black dress.

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DEEP PURPLE Evocative, ethereal, and stylish... it’s easy to accessorise with deep purple this season, as our selection of accessories demonstrates!

Words and Images: Mandy Bray.

Belt by Marks & Spencer

Earrings by Talullah Tu

Handbag by CC (formerly Country Casuals

Dress by Monsoon

Hair Claw by Ebuni

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Coat by Kate Cooper

Beret by House of Fraser

Bra & Knickers by Simply Yours

Dress by Monsoon

Belt by French Connection

Boots by Hush Puppies

Eyeshadow by Bellรกpierre Mineral Cosmetics

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ADVERTISING FEATURE

Lights, Camera,

Dentist...

Dentists at Gainsborough’s The Forum were so keen to prove that a visit to their state of the art practice can be pain-free and stress-free they went on camera to prove it, with two new DVDs, designed to reassure nervous would-be patients...

When was the last time you visited the dentist? If the answer is ‘not recently’ and the reason is that, next to jumping out of a plane without a parachute, going to the dentist is running a close second in the fear factor stakes, you may need to have a rethink!

From tooth-pullers at public fairs to the development of dentures – made with on occasion such exotic materials as hippopotamus ivory - dentistry still has for some people a hint of the medieval and macabre about it.

They say things aren’t what they used to be and when it comes to visiting the dentist that’s certainly true — particularly if the practice you’re visiting is The Forum Dental Studio. This month, Dr Keith Jackson and the Forum team release two new DVDs designed to reassure would-be patients that a visit to the dentist is no longer something to fear.

However in reality huge improvements in approaches to dental care and the alleviation of pain from procedures have been made and those advances can be clearly seen and experienced at The Forum.

An Ethos of Care Founder Keith opened the newly build state of the art practice he designed himself in 2008. Since then, the team and services on offer have continued to evolve, bringing the best of care and 21st century dentistry to the region.

The Forum’s Keith Jackson finds it sad that some put off having essential care because of their unfounded fears...

Top of the agenda – in its design and ethos - was making sure that visitors to The Forum receive the best treatment available in purpose built, comforting surroundings.

A pleasing combination of dental care and skill with a designer look interior!

So where does a fear of the dentist come from — as it’s hardly a new phenomena?

For the last nine millennia some form of dentistry – albeit primitive in the early days has been carried out.

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A Stress Free, Pain Free Experience “At The Forum our patients’ comfort and ease is the most important thing to us and although dentistry is part of our team’s life every day, we never forget that for many people it isn’t — and it may have taken some courage to come and see us.” says Keith.

“I find it sad that some people put off having vital treatment and enjoying regular, essential care because of these unfounded fears.”

Alternatives “As well as the reassurance of the pain-free dentistry we strive for here the technique of conscious sedation — combined with patience and understanding — may be the answer.” he says.

‘Conscious sedation’ is an effective method of reducing patient anxiety during treatment.

Sedation consists of drugs delivered either

i The Forum, Dental Practice, Gainsborough The Practice: £1.2m Forum practice opened in February 2008. Offers invisible braces (Invisalign), dental implants, orthodontics, teeth whitening, cosmetic dentistry including crowns & veneers and regular hygienist check-ups.

The DVD: Two new DVDs aimed at de-mystifying the dentist and alleviating fear — it can be viewed from the comfort of your own home!

The DVDs introduce the practice, people and techniques used.

Find Out More: The Forum Practice, Vanessa Drive, Gainsborough, DN21 2UQ. Tel: 01427 615117.

Web: www.theforumpractice.com.

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DENTISTS

ON DVD STAFF AT THE FORUM WERE SO KEEN TO PROVE THEY CAN PROVIDE PAIN-FREE, STRESS-FREE TREATMENT IN THEIR AMAZING PRACTICE, THEY INVITED THE CAMERAS IN SO PATIENTS COULD SEE FOR THEMSELVES...!

Dr Keith Jackson BDS FDS RCS is the star of the the new DVDs which aim to demystify the dentist!

intravenously or orally, in order to dull sensory reactions and nervous sensations without any actual loss of consciousness; those undergoing treatment remain awake and able to participate in the process.

“The proof of the pudding is that patients who were very nervous now return — not only for regular dental check ups — but some have also opted for extra dental procedures, including cosmetic dentistry.”

The Forum and its team are currently starring in their own film they hope might also help nervous patients.

It introduces the practice, its team and services to enable potential patients to visit the practice without actually stepping through the door! n

For many people it was just another Saturday. For the team at The Forum it was lights, camera, action and a question of ‘how do you look natural doing what you do naturally, but with a cameraman and producer in front of you?’ The staff room became the green room and the ‘actors’ waited for their cue.

Luckily staff were in the safe hands of the award winning team from Fern Creative Media and at the end of a fun but exhausting day — with a few out takes on the way. “We felt we’d done our best.” says Keith. “We just hope everyone enjoys the DVD as much as we enjoyed making it!

Called ‘Welcome to the Forum’ the DVD is being launched this month on The Forum’s website and in an offer available this month the first 100 Lincolnshire Pride readers who call the practice to request a FREE copy of the DVD will have one delivered FREE of charge.

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AGE AND BEAUTY WITH ANTIQUE AND PERIOD JEWELLERY From antique jewellery of the 1700s and 1800s, to art deco & art nouveau style and retro fashions from the 1950s and 60s... here, Lincolnshire freelance journalist and antiques enthusiast Valerie Richards says that whether you favour age or beauty, there is a wealth of stunning retro styles to be found in the county's antiques shops...

Words: Valerie Richards. Hair and Make-up: Urban Angels; 01522 811009, www.urbanangels.net.

Clothes and Jewellery: Navenby Antiques Centre; 01522 811271, www.navenbyantiquescentre.co.uk.

I have always agreed that the best things things in life come in small packages... particularly antique and retro jewellery which make a memorable gift to be treasured for a lifetime.

from materials of an intrinsically low value and typically includes hammered silver, enamel, Turquoise Matrix, Mother-of-Pearl, Moonstone, Amethyst and Horn.

Celebrity Style Vintage and antique jewellery offers a refreshing change from the staple high-street fare. It’s enjoying a new vogue right now both for its fashion credentials, especially among the young, who are influenced by the likes of Amy Winehouse, Lily Allen, Paloma Faith, and Pixie Lott.

Art Deco Jewellery from circa 1900 to 1950 typically used precious materials: Platinum and Diamonds. It is still considered ‘modern’ in style, with abstract, linear, elegant forms.

Green Credentials Vintage jewellery also enjoys excellent green credentials, another reason it is popular with the younger generation. It requires no new raw materials or energy for its production, and exudes the irresistible glamour of a bygone era.

Buying Guide Buy from reputable dealers and specialists in a particular period or style. If you’re interested in a specific age, conduct some research and ensure you’re Antique able to identify the most popular jewellery refers to designers from the era.

Also, learn to tell real from pre-1920 jewellery.

— minute air bubbles in Vintage jewellery refers fake ‘stones’ indicate coloured glass to 1920-1970s jewellery, rather than precious stones, for example, and in the 1940s a and estate jewellery shortage of base metals meant merely means sterling silver was an often-used pre-owned! substitute for the ‘real thing.’

Ages and Style Antique jewellery is generally anything from before the 1920s. This includes Georgian, Romantic, Early, Middle and Late Victorian, and Belle Epoque/Arte Nouveau.

The term Estate Jewellery is used to describe previously owned products; antique, retro, vintage, or nearly new. Vintage Jewellery usually refers to jewellery from the 1920s to the 1970s. Art Nouveau or Arts and Crafts jewellery was often handmade by artisans

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Antique jewellery is difficult to repair, so wear it with more care than new jewellery, and use special jewellery cleaning cloths and glass cleaner to remove dirt. Store separately in your jewellery box to prevent scratches.

Finally, shop around. So many of the county’s independent retailers have a wealth of beautiful jewellery... you never know what you’ll find! n

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Jewellery

Main Image: Joy wears 1950's pink handmade satin-silk Cocktail dress. French 800 silver Art Nouveau chainmail bag, Art Deco Sterling silver, Marcasite and Pearl Cocktail bracelet, Art Deco Marcasite and Pearl screw-back earrings. Art Deco Sterling silver 'Cherries' necklace.

Art Deco Sterling silver and Rock Crystal dress ring.

Inset Image: Sally wears 1960's crepe-de-chine & feathers Cocktail dress. Art Nouveau handmade high carat gold and Opal drop earrings, French Art Deco Aquamarine and 18ct gold ring. 9ct gold 'bamboo' bangle, hallmarked Birmingham 1970, Bronze and pink imitation pearl necklace.

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faze four CONTEMPORARY & DESIGNER JEWELLERY

Now open in

PETERBOROUGH

21 LONG CAUSEWAY PETERBOROUGH PE1 1YQ

01733 551182 faze4@mooreandscrupps.co.uk

MOORE & SCRUPPS 3 SOUTHGATE SLEAFORD NG34 7SU 01529 302674

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MOORE & SCRUPPS MOORE & SCRUPPS FAZE FOUR 7 APPLETONGATE 14 WEST STREET 345 HIGH ST NEWARK BOURNE LINCOLN NG24 1JR PE10 9NE LN5 7DQ 01636 704488 01778 424228 01522 262556

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Wedding Album The

of Kyleigh Russell & Andy Dudley

This month’s bride and groom really do like to be beside the seaside: a meeting in Skegness and a romantic beach proposal on a coastal walk in Sutton-on-Sea preceded a beautiful summer wedding followed by a lakeside honeymoon in Ireland...

Images: David Hart Photography, Boston; 01205 723 198.

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i Bride’s name: Kyleigh Russell.

Groom’s name: Andy Dudley.

Ceremony held at: Boston West Golf Club, Hubberts Bridge.

Reception held at: Boston West Golf Club, Hubberts Bridge.

Best Man: Dan Payne.

Bridesmaids: Joanne Gostelow, Zoie Wilkinson, Charlotte Aiken, Alice Tong, Josephine Truepenny.

Bride’s Parents: Jennifer and Graham Russell.

Groom’s Parents: Sandy and Desmond Dudley.

When and how did you meet?

I was first introduced to Andy in July 2007, it was in the famous seaside resort of Skegness, and I was a little merry. Somewhat prematurely, I told him that he had a lovely smile and that he was gorgeous... he seemed quite shy or perhaps a little embarrassed, which attracted me to him even more!

We met several times among friends before Andy finally plucked up the courage to ask me out on a date… on 23rd August. He picked me up, we went to Sutton-on-Sea for fish and chips and we got on really well. I knew that I really liked him as he was very sweet; after our meal we went for a walk along the sea front and that’s when we had our first kiss. Just two months later, Andy asked me to move in with him, and the rest is history.

When in the relationship did he ‘pop the question’?

It was around 16 months later that Andy took me back to Sutton-on-Sea, where we went for a walk along the sea front and that’s when Andy went down on one knee and asked me to marry him — right where we had our very first kiss together — of course I said ‘yes!’

We were so excited, we thought it would only be right to celebrate in the same style as our first date… over fish and chips!

What were the first things you decided on?

The first thing we decided on was the date.

We must have booked the registrar two

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weeks after the proposal, followed shortly by our venue. We both wanted to get married and have the evening reception all at the same place, and Boston West golf club was perfect. We also decided we wanted only close friends and family at the ceremony and a large party afterwards!

Any differing ideas about how your big day should be or things you both wanted to do differently?

There were just a few things on which Andy and I differed. Personally, I didn’t think we needed a four-tier wedding cake, but as Andy is a big lover of cake, he got his own way!

On the other hand I wanted tall vases of flowers as a centrepiece on the table during the wedding breakfast; Andy didn’t think we needed to, but I managed to convince him it would look amazing, and as it turned out I was right! Having looked back we don’t regret any of the decisions that we made during the planning of our wedding; we had an amazing day, the whole 18 months of hard work were very much worth it.

How did it feel walking down the aisle?

Walking down the aisle to Eva Cassidy’s Songbird, I was so nervous; I decided to send my stunning bridesmaids first, then I followed shortly after. My father gave me away and, looking so smart I felt so proud, it was quite emotional walking down the aisle, and when I reached Andy, my heart really began to beat quickly. Standing next to Andy I just remember thinking, ‘I’m so pleased to be getting

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married to you…’ He looked amazing and his face was glowing. As soon as I started to take my vows, I was no longer nervous and the ceremony seemed to go so quickly.

good idea to just have the whole day there so guests could easily entertain themselves at the bar while photographs were being taken.

Who did you choose for attendants?

My maid of honour was my sister Joanne — I was maid of honour at her wedding — and in addition to being my sister, she’s my best friend, too. As my bridesmaids I chose Zoie, as we used to work together and have remained good friends since. Charlotte, Alice and Josephine, are friends I met through Andy when he used to be a part of the Young Farmers, and finally, my two adorable nieces, Hannah and Sophie were absolutely beautiful.

The grounds were so beautiful for photos and the owner of the club has a stately home with surrounding gardens in which couples can have their photos taken. It really did look stunning on the photographs; we were both very pleased with the venue and would recommend it to anyone.

Andy’s best man was Dan who has been friends with Andy for over ten years and there couldn’t have been a better man. We also had two ushers; my brother James and Zoie’s husband, our good friend, Julian.

Where was the Reception held?

The reception was also held at the Boston West Golf Club. Andy and I thought it was a

Our groomsmen were

Dan, James, and Julian... who couldn’t have been better...!

Anything funny or particularly memorable happen, highlights of speeches, special things you said to each other etc.

On the morning of our wedding, Andy surprised me with a beautiful charmed watch I’d had my eye on for ages.

I bought Andy some Versace for Men fragrance to wear for the wedding and hid it in his wedding shoe! Everytime he wears it, I’m reminded of our special day!

The main highlight for me was seeing the look on Andy’s face as I walked down the aisle. It was very emotional and as I was

Images: David Hart Photography, Boston; 01205 723 198.

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We had a fantastic day,

everything went better than I could ever have expected...!

standing beside him, he whispered “Darling, you look absolutely stunning!” It just made me so happy!

Did you have a honeymoon?

We married on Saturday, and on Monday we took the ferry over to Ireland. I had never been to Ireland before and had always wanted to visit.

We were seeking somewhere along the coast, so we went to County Wicklow, also known as the Garden of Ireland, to a very beautiful and picturesque place called Blessington Lakes.

Images: David Hart Photography, Boston; 01205 723 198.

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disaster’ and to Julian for letting us use your car for the day!

Anyone you would like to recommend?

We were impressed with all of the suppliers who took part in our special day — all with such enthusiasm and good will — we would particularly like to thank Boston West Golf Club, who couldn’t do enough for us and our florist, Kerry from The Flower Shop in Kirton for her beautiful flowers!

The DJ we hired, Fantasy Sounds kept the party going and played some great songs to keep everybody dancing.

Any friends or family you would like to Thank or recognise?

We would like to thank both sets of parents for all their love and support — not just for the wedding, but over the years — you’ve done a brilliant job raising us, and have made us the people we are today. We love you both very much.

Our photographer David Hart was very talented and proved to be money well spent, whilst our videographer Harold Houldershaw of Highlights Videos created an amazing wedding video; without this I wouldn’t have seen everything else that went on during the day and we now have a lovely keep sake to play back again and again.

I’d particularly like to thank my mother for the wonderful speech about myself and Andy — I know it’s traditional for the father of the bride to make the speech, but I love my dad dearly and I know he isn’t a man of many words, so we thought we’d break from tradition and let my mother have a go — it was lovely!

How are you finding married life?

We had a fantastic wedding day... everything went better than expected. I married my best friend and the one person I wouldn’t want to be without, so married life for me is everything I wanted it to be.

Thankyou also to all the bridesmaids, particularly Zoie for keeping me in check and helping me with my ‘emergency favour box

I’m looking forward to spending many more happy years with Andy and growing old together! n

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s m a h a r G of

LOUTH Young at Heart!

Traditional to Outrageous

“AUTUMNAL TINTS”

Men’s Fashion to Suit You • Individual • Colourful • Fun

“WARM SWEATERS” Years of experience giving personal service

23-25 UPGATE, LOUTH LINCS LN11 9ER • TEL: (01507) 600530 85

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Gemma Simpson and Darren Clarke recently married at The Petwood Hotel, Woodhall Spa. A honeymoon in St Lucia and Antigua followed.

Sonia Simpson and Ian Court recently held their wedding & reception at Boston West Golf Club.

Dublin and California were the destination for their honeymoon.

Photographer: Conners Ltd, Louth 01507 602562, www.connersltd.com

Photographer: David Hart, Boston 01205 723198

Julie Needham and Jim Story held their recent wedding at Thornton Church.

A reception followed afterwards at the Petwood Hotel.

Amanda Cope and Gavin Widdison were married recently at Stow Church. The couple went on to enjoy a honeymoon in Singapore and Thailand.

Photographer: Aurora Studio, Market Rasen 01673 844519, www.aurorastudio.co.uk

Photographer: R A Davey Photographic, Lincoln 01522 539026, www.radaveyphotographic.co.uk

Congratulations to all couples marrying in the county this month - to have your wedding featured here, e-mail weddings@lincolnshirepride.co.uk or ask your photographer to contact us directly on 01529 469977

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The perfect start to the festive season in the heart of the city

If you are tired of shared Christmas par ties and you are looking for a private venue that stands out from the crowd – The Old Palace is the right place for you. This year The Old Palace is inviting you to hold your exclusive Christmas dinner in sophistication and style – perfect as a daytime treat or a relaxing evening for your hard-working colleagues or valued customers.

Mary Bridge and Craig Smith were recently married at The Olde Barn Hotel, Marston.

Their bridesmaid was Megan Lily Bridge.

Photographer: Dianne Pyper, Lincoln 01526 378296, www.diannepyperphotography.com

The Old Palace can offer private dining rooms for small groups of just 10 to larger par ties of 64 guests. You will be warmly welcomed with a glass of Champagne before enjoying your choice of our traditional Christmas menu. With stunning en-suite bedrooms, there is no need to worr y about organising transpor t home at the end of the night.

For more information and to check availability please call us

Nicola Hamlet and James Davies married recently at St Botolphs Church, Boston.

A reception at Boston West Golf Centre followed.

Photographer: Jennie Wilson Photography, Boston 01205 761722

M i n s t e r Ya r d Lincoln LN2 1PU Telephone: 01522 504075 www.theoldpalace .or g enquiries@theoldpalace.org

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Transformed...

The Traditional,

This month a traditional country pub near Sleaford is returned to life under new leadership with the recent relaunch already proving highly successful. A series of new menus unveiled exclusively to Lincolnshire Pride by executive chef John Hilton will provide quality and value in a traditional inn, as well as quality à la carte dining in the county...

Words & Images: Rob Davis.

The traditional, transformed. Ewerby’s Finch Hatton Arms has recently enjoyed a revamp, with a new team in the kitchen and at front of house, new décor, and — this month — fresh menus that are designed to capitalise on the best that Lincolnshire has to offer.

It’s an energetic transformation that is attributable to John Hilton, the venue’s new executive chef and a dedicated beyond his years 22 year old for whom the phrase ‘fresh blood’ was practically invented.

“I was approached by the pub’s owner, John Priestley, earlier in 2010.” Says John Hilton.

“I’d worked for him before and had great respect for him. I had planned to travel but this was an opportunity that was too good to miss.”

John readily acknowledges that few 22 year old chefs are fortunate enough to have their own venue

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The Finch Hatton Arms has been

opened since July, and has already been warmly received by diners keen to try out the refurbished venue...

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The restaurant offers traditional pub dining with à la carte dining options

and new menus this month for early dining and lunching ladies. Inside, the traditional establishment is warm, welcoming and comfortable... which, for intents and purposes, is what the young chef has had since the venue reopened on 1st July 2010.

Having been closed for three months prior to its relaunch, great effort was made to transform what was a somewhat tired venue. The venue was stripped, redecorated and deep cleaned before a new kitchen was installed, the dining room was given a revamp and a new fleet of crockery and cutlery was used to present a brand new à la carte menu.

This month, additional menus will be unveiled providing Early Bird dining and a Ladies’ Lunch menu to increase the venue’s flexibility even further. Already the 110 capacity restaurant features two dining rooms, spacious bar and a full house on Saturday nights, but the new menus are designed to allow customers to experience the restaurant throughout the week too.

“We’ve been really pleased with the response so far.” Says John. “But we’ve been lucky as well, having so many great customers, particularly in the village, who all want to see us succeed. The locals are fantastic, and we’re keen to make sure the venue becomes a place they can enjoy visiting.”

First impressions of the venue are favourable, following a relaunch, with the building — constructed in Ancaster stone in the late 1800s and featuring mullion windows and leaded windows — originally designed to serve as the Haverholme estate’s hunting lodge.

A pub since the 1940s, the relaunch has yielded an interior revamp designed to make the most of the building’s low ceilings and beams. This underwrites the Finch Hatton Arms’s underlying vocation as a friendly local pub with adjacent restaurant offering quality pub restaurant food rather than expensive and fussy dining.

It’s a cosy, warm and intimate environment that, despite neat grounds and terrace, more suits autumn and winter dining with real fires, real ale and traditional farming ephemera on the walls.

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This autumn, John’s new à la carte menu includes eight starters and main courses each, and eight home made desserts. To accompany, 18 bins of wine comprising six reds and whites as well as rosé and champagnes allow patrons to while away cool weathers and increasingly dull nights with a reasonably priced drop.

Menus change every six weeks or so to allow for the implementation of seasonal ingredients, and at the time of our visit, a Chicken Liver Parfait with Red Onion Marmalade, Pan Seared Scallops with Carrot & Ginger Purée and Oak Smoked Scottish Salmon with Toasted Granary Bread all feature as starters, alongside a traditional Soup of the Day option.

Continuing the hearty and traditional approach to dining, both fillet and rib steaks are available alongside Award Winning Lincolnshire Bangers and Mash, Beef, Ale & Chantany Carrot Pie, Pan Roasted Chicken Breast with Leek Mash and Lamb Shank with Dauphinoise Potatoes. Side orders include buttered vegetables, hand-cut chips, Dauphinoise potatoes and mixed leaf salad.

Desserts, all home made, naturally, are equally traditional, with Sticky Ginger Pudding with Caramel Sauce and Clotted Cream, Bread and Butter Pudding and Crème Brulée, with a Lincolnshire cheese board option too.

The new menus are based on a traditional table d’hôte dining style and feature cut-down, less labour intensive versions of the restaurant’s à la carte dishes. These will be offered as Early Bird specials with concessionary of prices from £11.75 and £15.75 for two and three courses respectively, and as Ladies Who Lunch specials on selected dates throughout the month.

In addition to the main menus, the Finch Hatton also provides a five special dishes including, on our visit, Breast of Gressingham Duck with Bramley Apple & Cider Compote, and Roasted Fillet of Beef with Chorizo and Red Onion Mash.

Previous: Sea Bass with Scallops and Crushed Summer Peas.

Main: Late Summer Pavlova.

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i Undoubtedly, the venue’s refurbishment has been more than merely skin deep. New menus, a new executive chef and a renewed determination on the part of John and his team to create a traditional, friendly venue have all breathed new life into a previously tired venue.

“We’ve had some great feedback really.” says John. “Already we have had plenty of interest and bookings are healthy in the week as well as at the weekend. We’re hoping more people get to know us in the months ahead, and we’re looking forward to lighting the fires at Christmas and welcoming customers in for our first season.”

Thanks to John and his team, with an old venue enjoying a new life, and with traditional pub fayre back on the menu, the suitably autumnal Finch Hatton Arms is a deserved recommendation for Autumn dining this month. n

The Finch Hatton Arms, Ewerby, near Sleaford Cuisine: English pub-restaurant food featuring traditional dishes created from local ingredients.

Environment: Recently refurbished with new kitchen and new management.

Built in late 1800s, the building was a hunting lodge for the Haverholme estate.

Menus: Changed every six weeks; à la carte dining with eight starters, main courses and desserts. Ladies Lunch and Early Bird menus from 6.00-7.30pm, £11.75 - £15.75 for two or three courses respectively.

Don’t Miss: This month sees the two new menus launching, offering concessionary dining for groups of ladies and for midweek diners.

Prices: À la carte starters £5.75-£7.25. Main courses from £7.95-£12.50, desserts around £4.75.

Contact Details: The Finch Hatton Arms, 43 Main Street, Ewerby, Sleaford, Lincolnshire NG34 9PH. For more information call 01529 460 363 or see www.thefinchhattonarms.com.

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Our readers appreciate good food.

So, if you’re a quality restaurant, marketing your business in Lincolnshire Pride means reaching the county’s regular restaurant diners. ...now that’s food for thought.

To advertise on our Eating Out pages, call our marketing experts today, on

01529 46 99 77

LincolnshirePride

THE HIGH SOCIETY MAGAZINE

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Christmas Parties at The Lincoln Hotel Christmas lunch menu ÂŁ16.95 per person.

Christmas dinner menu from ÂŁ35 per person, including drink on arrival and evening disco.

Available throughout November & December.

The Lincoln Hotel Eastgate, Lincoln LN2 1PN Tel: 01522 520348 Website: www.thelincolnhotel.com Email: weddings@thelincolnhotel

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inter W Puddings

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Sumptuous, luxurious, indulgent... this month we ask the county’s chefs to offer their suggestions for decadent winter puddings with rich chocolate or zesty fruit flavours and stylish presentation...

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1.

2.

3.

4.

5.

6.

Main: Rhubarb with Cherry Sorbet, Tuille Cannelloni and Sugar Basket at Kenwick Park Hotel, Louth. 1: Rhubarb and Custard Cheesecake with Ginger Nut Base and Rhubarb Compote at the Boathouse, Farndon. 2: Chilled Lemon Soufflé with Spun Sugar at the Admiral Rodney, Horncastle. 3: Warm Triple Chocolate Brownie with Chocolate Sauce and Clotted Cream. 4: Chocolate Brownie Pudding at Ealand Gate, North Lincolnshire.

5: Vanilla Créme Brulée served with Chocolate Chip Cookie. 6: Chocolate Tart with Orange Sorbet at Hambleton Hall, Rutland.

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Sample Dishes 7.

8.

John Clark 9.

10.

Chef Patron at The Queen’s Head, Kirkby la Thorpe, Sleaford How did your career begin?

I was born in Epworth, and my father was a gamekeeper so from an early age I came to appreciate local produce and quality ingredients. I was educated at North Lindsey College and studied towards my HND in Grimsby.

The majority of my training after my studies took place in the three-Michelinstar Lameloise in Chagny.

What represents your ‘Food Heaven’ and what is your personal ‘Food Hell’?

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I think when a chef is passionate and skilled there are few dishes they can dislike. I love most dishes and most ingredients, but I especially love Seared Foie Gras and Brioche.

I think my one and only dislike is hare — its flavour and texture and smell — but I think that’s probably a throwback from my childhood when we had it so often.

What’s the secret behind creating a really great dining experience?

Food doesn’t have to be pretentious or complicated... it just has to be made with care and from quality ingredients.

I love Lincolnshire’s local ingredients and local produce.

Is there life beyond the kitchen?

7: Chocolate Delice with Sesame Seed Ice Cream and Salted Caramel at the Lincoln Hotel.

8: Walnut and Date pudding with Dennetts Ice Cream at the Mill, Boston. 9: Créme Brulée at the Tally Ho, Aswarby. 10: Assiette of Rhubarb: Sorbet, Créme Brulée and Trifle at Washingborough Hall Hotel, Lincoln. 11: Clottie Pudding and Caledonian Cream at The Tollemache Arms, Buckminster. 12: Praline and Chocolate Feuilletine with Vanilla Ice Cream at Winteringham Fields. n

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There’s life beyond the kitchen... but it’s not as exciting as life in the kitchen.

Being a chef is brilliant; it’s fair to say I live to entertain and satisfy my customers and to make sure they enjoy a great dining experience! n For more information call 01529 305743 or see www.thequeensheadinn.com

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Secret Ingredient Lincolnshire’s

Take a look at the delicious cake pictured opposite. It certainly looks appetising, but it’s also really healthy, thanks to a ‘secret ingredient,’ that’s actually grown in fields across Lincolnshire. Introducing cold pressed rapeseed oil; the next big trend in healthy eating...

Few people would believe that the delicious looking lemon and almond cake pictured opposite was ‘grown’ in the vivid yellow fields which can be seen across Lincolnshire.

With its conventional fats replaced with rapeseed oil, it’s homegrown, and considerably healthier than a cake that’s produced with butter or margarine.

The Next Big Thing Using cold pressed rapeseed oil is the next big thing for foodies, both professional and domestic. It’s hardly the most glamorous ingredient, but already, celebrity chefs such as Market Rasen based Rachel Green have begun to champion the product, and domestic consumers will soon begin to use the product, rather than premium olive oils or other fats, in their daily cooking.

The Difference Conventionally rapeseed oil is produced from seeds from different varieties that are crushed at high temperature, with solvents used to remove every last drop of oil from the seed.

The oil is distilled to remove the solvent, bleached to remove the colour, then treated with a mix of chemicals to remove the flavour and odour.

The result is oil that is indistinguishable from any other; an oil with none of the character of natural, pure rapeseed oil. The alternative to refined rapeseed oil is cold pressed oil, which is produced by gently pressing rapeseed at room temperature.

Replace olive oils, cooking oil and fats with healthier cold pressed rapeseed oil grown here in the county...!

Home Grown, High Quality A crop that’s generally taken for granted in the county, over 575,000 hectares of the crop is grown each year.

22% is used for biofuel, 13% as setaside, but 65% is used in food production.

Predominantly, its oil is blended with other oils — like blended whiskies, vin du table or mass produced tea — but Redhill-based Oleifera, made from plants grown across Lincolnshire and Nottinghamshire, is now producing a single crop oil — the equivalent of single malt whisky, wine appellation or single estate teas.

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Companies like Oleifera cold press their oil, with no chemicals or heat used in the extraction process. It is simply pressed then filtered, bottled, labelled and packaged on site.

The Healthy Option The result of this single-rapeseed crop cold pressed oil is a product that’s even healthier than olive oil. Cold pressed rapeseed oil has just 6% saturated fat — olive oils have around 14%, sunflower oils around 10%— the fat which contributed to heart disease, diabetes and obesity, as well as high levels of Omega 3, 6, and 9.

i Cold Pressed Rapeseed Oil What is it? Instead of conventional vegetable oils, cold pressed rapeseed oils such as Oleifera is a purer oil which, unlike lesser oils, is produced without solvents and chemicals.

Why is it better?: Forget olive oil and vegetable oil… cold pressed rapeseed oil is home grown, contains fewer saturated fats as well as higher levels of Omega 3, 6 and 9.

What to do next: You can replace your existing cooking/olive oil with Lincolnshire-grown rapeseed oil — see www.oleifera.co.uk for recipe ideas and stockists.

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Serving Suggestions

Lemon & Almond Cake The Cake: 100ml rapeseed oil, Three large eggs, 225g caster sugar, 250g self-raising flour, 50g ground almonds, Zest and juice of two lemons Limoncello syrup: Four tbsp limoncello, Three tbsp icing sugar Preheat the oven to 180°C/Gas 4. Grease and line a medium size cake tin (approximately 6-8in/20cm). Put the rapeseed oil, sugar, lemon zest and the eggs into a bowl and mix until light and foamy, sift the flour, add the almonds and lemon juice and fold in gently.

Spoon the mixture into the lined cake tin, lightly smooth the top and bake for 45-50 minutes. Remove the cake from the oven and test with a skewer; it should be moist but not wet. Leave the cake to cool slightly in its tin, loosen as it cools.

Make the syrup by warming the limoncello with the icing sugar until the icing sugar has melted. Serve the cake warm cut in slices with a drizzle of limoncello syrup.

Decorate with icing sugar and serve with whipped cream or greek yoghurt. n

Roast Potatoes and Parsnips with Shallots, Pancetta & Bay Leaves 1.5kg Potatoes, medium sized, peeled 900g parsnips, medium sized, peeled Two tbsp plain flour One tbsp fresh thyme, chopped, plus a few sprigs 6-8 tbsp rapeseed oil 12 shallots, peeled 200g pancetta, roughly chopped Sic whole bay leaves Sea salt and black pepper

TV chef Rachel Green has ditched olive oil in favour of cold pressed oilseed rape.

Pictured here is Newark producer Jon Hammond.

In terms of use, the cold pressed rapeseed oil can replace olive oils, vegetable oils, butter and margarine in cooking and other fats.

Healthier, purer and homegrown in Lincolnshire, it’s also environmentally friendly both in terms of food miles and because the waste products from the process is recycled as biofuel briquettes.

For a product that’s — at the least inconspicuous and — at very most — mundane, something really quite revolutionary is happening in the world of premium oils for serious cooks. Predictably, Lincolnshire’s dedicated farmers are championing the product and are right at the forefront of production. Thanks to pioneers like Oleifera, you’ll never underestimate the humble rapeseed field again! n

Preheat oven to 200°C/Gas 6. Cut any large potatoes in half and all of the parsnips in half lengthways, cook the potatoes in boiling salted water for 8 minutes or until par-boiled. Meanwhile cook the parsnips in the same way in another pan for 4 minutes. Drain the potatoes well then return to the pan and cover, shake the pan to roughen the edges of the potatoes.

Drain the parsnips and toss them in the flour, chopped thyme and seasoning. Pour the Oleifera rapeseed oil into a large roasting tin and heat in the oven; you need around 1cm of oil in the tin.

Add the potatoes and turn them over in the oil using a slotted spoon. Roast uncovered for 15-20 minutes, remove the tin from the oven and turn the potatoes, add the parsnips and shallots and turn them in the oil too.

Roast for a further 35-40 minutes then turn all of the vegetables again, add the pancetta. Increase the heat to 220°C/Gas 7 for a further 15-20 minutes, adding the thyme sprigs and bay leaves for the final 10 minutes. Sprinkle with a little sea salt and black pepper and serve immediately. n

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A GRAND OPENING FOR

FERNIE’S BISTRO Over 250 guests attended the VIP launch of Lincoln’s newest bistro and café, Fernies. Based on Jasmin Road’s Birchwood Shopping Centre, the new bistro has been described as ‘a little bit of London, in Lincoln’ — testimony to its sophistication and luxury...

Introducing Fernies; a little bit of London, in Lincoln. The city’s newest bistro offers high quality coffee and cake, light lunches, evening dining and outside catering, making its appeal broad.

Over 250 people attended the launch event, including Lincoln’s MP Karl McCartney and a wealth of Lincoln businesspeople keen to have a look at the latest and most convenient lunch venue.

Freshly Prepared Food, Fast Creator of Fernies, Kim Fernie, says that the business has already proved really popular with businesspeople who don’t want to travel into Lincoln to find quality dining.

Because all of the light lunches, speciality sandwiches and salads available at Fernies are prepared freshly to order, quality is assured, but service and preparation is also prompt, making it ideal for those on their lunch breaks.

“We’ve also proved really popular with shoppers, and those who want to pop somewhere for an inexpensive, high quality lunch.” says Kim. Whilst Fernies offers hearty breakfasts for the business crowd and exceptional lunchtime dining, the bistro also has a

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change of character in the evening thanks to ingenious lighting and comfortable dining room.

The more subdued and sophisticated ambience during evening service reflects a menu with more involved dishes, again, prepared freshly to order and using quality ingredients.

A Wide Selection The café bistro offers speciality coffee courtesy of the latest coffee machine grinding beans and preparing espresso, velvety cappuccino, and velvety smooth lattés freshly to order.

Meanwhile afternoon teas feature home-made cakes and scones, and fresh hand-made sandwiches, wraps & paninis.

For lunch, diners can choose from a range of salads, baked potatoes, ‘light lunch’ options and traditional favourites such as Scampi, Home-Made Burger, Lasagne and Lincolnshire Sausage and Mash.

There’s a dedicated breakfast menu with everything from croissant and pain au chocolat to vegetarian breakfasts, and on Sunday lunchtimes, a dedicated lunch menu which provides superb roasts with locally sourced vegetables.

A Great Place to Dine The restaurant has been finished to perfection with plush furnishings, and a window to the kitchen — Kim’s way of proving to customers that all food is prepared freshly to order.

“We were delighted with the number of people who turned up to the launch night, and we’ve had such great feedback already.” says Kim. “Fernies is in a great location close to many of Lincoln’s most prominent businesses, and it’s attracting lots of diners for breakfast, a great lunch crowd, and now great business for those seeking evening dining too.”

For anyone seeking relaxed, plush dining in a convenient setting with real food, freshly produced and featuring quality ingredients, Lincoln’s newest bistro will definitely prove popular. n

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Main: The opening night attracted over 250 guests.

Below: Fernies is on Lincoln’s Jasmin Road Birchwood Shopping Centre.

i Fernies CafĂŠ/Bistro Jasmin Road, Lincoln Quality Dining: Fernies Bistro offers freshly ground coffee, speciality teas, home-made cakes and desserts. Lunchtime dining features sandwiches, wraps and paninis, salads and full lunchtime meals.

Evening dining is courtesy of a comprehensive bistro menu.

Outside Catering: The company also provides outside catering and is available for birthdays, anniversaries and weddings. Fernies itself is available to hire too.

Contact: Fernies Bistro is based at the Birchwood Shopping Centre, Jasmin Road, Lincoln, LN6 0QB. Call 01522 691 939 or see www.fernies.co.uk.

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High Society

Fernies CafĂŠ Bar and Bistro Opening Lincoln businessman Darren Fernie recently opened Fernies, a new bistro in the Birchwood Shopping Centre on Jasmin Road, Lincoln. It will serve light lunches, salads, breakfasts and coffee...

Photographs: Rob Davis.

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A TOUCH OF TUSCANY Beautiful landscapes, an artistic legacy and the birthplace of the Renaissance... it’s little surprise that Tuscan’s undiscovered wines are classically flavoured and are powerfully desirable. Take a tour around Tuscany this month with Step Hill Wines’s resident expert, Ben Straw...

Tuscany is without doubt one of those wine regions that conjures up some of the most important names in red wine: Brunello, Chianti and the ‘Super Tuscan.’

It is a region full of tradition, but is also in continuous evolution.

Fortunately, it is becoming clear to many that Tuscany is not only the land of these great wines; that are often available only to wine collectors. It is a region that has a great many interesting wines — both pure varietals and blends — made with grape varieties particular and unique to one little area that has its own specific soil composition and microclimate.

To introduce you to the region let me reveal some of the wines from two outstanding producers in the area: Frescobaldi and Castello Vicchiomaggio. Enjoy! n

This is matured in stainless steel and Castello Vicciomaggio bottle before release. The unoaked Agostino Petri Chianti Classico nature of the wine gives it a vibrant, Riserva DOCG - £19.25 fruity approachability. Great aromatic Italian winemaker of the year in 2002 complexity, with full-fruited aromas. and 2005, John Matta has undeniable pedigree. His Petri is a blend of Frescobaldi Albizzia 90% Sangiovese with a touch of Chardonnay - £8.50 The Canaiolo and Cabernet.

Frescobaldi is a delights of A supple and elegant wine with Florentine family with thirty a velvety texture. Super strucTuscany — generations dedicated to the ture and round, rich fruit just from £8.50production of great Tuscan waiting to escape the bottle. £28.50! wines. The Chardonnay has elegant floral aromas compleFrescobaldi Remolé IGT -£9.95 mented by a clean, fruity scent of A different take on the Tuscan red. golden apples through to a forward Sangiovese and Cabernet in a flavour with balanced acidity and a 85/15 split. fresh finish.

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Costa di Nugola ‘Caletta’ - £9.95 Made predominantly with Merlot the Caletta rosé has a full bouquet with hints of tropical fruit like mango, pineapple, and white peach. The wine is well-balanced, rich and full-bodied with a tangy acidity that beautifully complements the velvet-smooth fruit.

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Castello Vicciomaggio La Prima Chianti Classico Riserva DOCG - £28.50 John Matta’s premium Chianti.

100% Sangiovese all sourced from Vicchiomaggio’s La Prima vineyard.

Matured in French oak for 18-24 months. The wine is powerful and concentrated with a flavour of ripe red fruits underlined by toast, spice and herbs.

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Featured wines are available at Steep Hill Wines, Lincoln.

Call 01522 544737 or see www.steephillwines.com.

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The Houblon Inn Oasby, Grantham, NG32 3NB

Telephone 01529 455215 A Real Country Inn. Menus offer freshly prepared & cooked food using fresh seasonal & local ingredients whenever possible. New Wine List with a large "by the glass" selection.

Country Garden & Boules Piste for Sunny Days & Nights.

Booking advisable. Visit our website for special offers and promotions www.houblon-inn.co.uk

The Queen’s Head Kirkby-La-Thorpe, Sleaford

Telephone 01529 305743 Proud winners of several awards recently including Lincolnshire Pride’s Restaurant of the Year 2009, and the Taste of Excellence ‘Best Pub Restaurant Award’ for best pub restaurant food in Lincolnshire.

Thursday Evening Steak Supper, Sunday Evening Supper, Early Bird Special Served 6pm-7pm Tues & Wed, Lunchtime Specials from 12pm – 2.30pm Tues–Sat. Now open Mondays.

See www.thequeensheadinn.com or our advert in this edition.

Located in the lovely Wold village of Tealby, The Olde Barn Inn now offers you a choice of Menu’s using locally sourced produce which is cooked to order in our 5* Kitchen.

• A varied selection of Lunches & Evening meals, catering for everyone including Vegetarians & Children • Large garden and Terrace with Disabled access and facilities • Licensed venue for Civil Weddings, Civil Partnerships and other Celebratory Ceremonies.

Open Daily 11am - 3pm & 6pm - 11pm, closed Sunday & Monday Evenings BOOKINGS NOW BEING TAKEN FOR CHRISTMAS

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MotoringNews Model Launches & Dealership News from across Lincolnshire

Sports

Executive

Prestige

News In Brief 3-Series Voted ‘Most Desirable Used Car’ BMW’S 3-Series is the UK’s most desirable used car according to a recent poll on Autoquake.com. The online stockist of used company cars reported that the model depreciates least and is the most desirable, with Audi’s A4, BMW’s 5-Series, Mercedes’s C-Class and Volkswagen’s Golf taking positions two to five.

Lexus’s IS200 Revised LEXUS is gunning for BMW and Audi with a revised IS200 model. The car competes with the 3-Series and A4, and features a wealth of new engines including a 2.2 diesel.

It will be priced from £24,350-£40,941.

Ford Announces New Mondeo for 2010 FLEET favourite and one of the UK’s strongest selling models, Ford’s Mondeo will be relaunched for 2011.

The new models will feature EcoBoost engines promising a blend of quiet motorway cruising with excellent economy.

Styling tweaks to the best-seller include new daytime LED running lights and a redesigned interior with higher quality materials designed to give the Mondeo increased credibility when competing with premium saloon models from German marques such as Audi, BMW and Mercedes.

2011MY arrival of 2x4 Freelander • First 2x4 Land Rover model. Available from September 2010.

• Two diesel engines; 150ps and 190ps plus 47.2mpg eD4.

PICTURED above is the vehicle that represents the end of an era. The first 2x4 Land Rover in the company’s history goes on sale in January 2011 with the latest Freelander available as a 2x4 or 4x4 model.

New Engines The current 2.2 engine will be turned into two new engines, a 150ps unit tuned to provide 45.6mpg and a 190ps one which, despite being a diesel, will rocket the vehicle to 60mph in 8.7 seconds... five seconds quicker than the current engine, despite being more economical.

Interior Tweaks Whilst the interior remains largely unchanged, the new vehicle does provide new instrument dials, fresh upholstery and the option of a Premium Pack, which provides electric leather seating and an uprated centre console.

Additional styling tweaks include new wheels, three new colour schemes — Kosrae Green, Baltic Blue & Fuji White — and a new grille to bring the Freelander in-line with the company’s other models.

Land Rover’s 2x4 Freelander will represent the end of an era for the marque...

Meanwhile, 2x4 vehicles will feature a specially detuned engine which will yield 47.2mph. Stop/Start technology will be standard throughout the range.

The new 2x4 Freelander will mark the end of an era for some, but will also provide an important way for the firm to offer a lower priced vehicle to challenge 2x4 models like BMW’s X1, and crossover vehicles like Nissan’s Qashqai. n

Land Rover Freelander eD4: 2.2 diesel, 2x4, manual.

TD4: 2.2 diesel, 150ps, 4x4, man/auto.

SD4: 2.2 diesel, 190ps, 4x4, man/auto.

This Month: BMW’s new portfolio is fast, frugal and environmentally responsible... see over.

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MotoringNews

Fast and Frugal BMW motor cars have always afforded their drivers excellent build quality and excellent ride & handling, but a raft of new models incorporating the firm’s new policy of eco-friendly Efficient Dynamics renders them frugal and fast too...

Words: Rob Davis.

There are many admirable qualities inherent across the BMW portfolio. The self-acknowledged ‘ultimate driving machine’ provides a sublime drive, excellent chassis feel, steering weight and refined engines.

ultra-low company car taxation, refinement, and the best drive and badge kudos in class. Its 320ED model in particular is technologically impressive, and highly desirable.

However, the fashion for modern motoring manufacturers is for an eco-friendly drive with tax-relief benefits and fuel-sipping frugality. BMW has incorporated into its newest models the traits it considers necessary for such qualities, and has marketed them under the branding of Efficient Dynamics. Essentially, these include low-resistance tyres, start/stop technology which switches the engine off at traffic lights and strikes it up again once first gear is selected, and bettering gearing to run the engine at lower revolutions.

Elsewhere the 5-Series, akin to Mercedes’s EClass and Audi’s A6 has recently been replaced with a new and exciting model, whilst its 7-Series, akin to Mercedes’s S-Class and Audi’s A8 offers all the power and luxury necessary for a VIP drive.

The main stay of BMW’s portfolio has always been the 3-series, similar in size to Mercedes’s C-Class, Audi’s A4, and Vauxhall & Ford’s Insignia and Mondeo. The 3-Series has been the main beneficiary of the firm’s Efficient Dynamics paradigm, oriented towards company car drivers seeking a car with excellent motorway economy,

However, with its X5 4x4 model recently updated, and a newer, smaller X3 model which followed in its wake, as well as a smaller hatchback, the 1-Series proving popular, the firm has recently ventured into the small car sector, and has released its X1 soft-roader to compete with Land Rover’s Freelander and Honda’s sales-charts-topping CRV. Despite its adherence to the current trend of eco-friendly models, though, BMW is also still renowned for producing impressive performance models, and with its Z4 and M-Sport models, the future for BMW looks fast, frugal and very impressive indeed.

Images: BMW’s newest model, the 5-Series, from around £30,000. Recently facelifted X5 4x4 with seven seats.

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MotoringNews

Mini this month adds its first

ever four door and four wheel drive model to its portfolio, pitting it head-to-head with BMW’s X1...

Small Wonder BMW’s 1-Series is a small wonder indeed.

WIth pricing from £17,000 and with three and five door models available, plus a coupé from £21,000 and a convertible from £23,000, it’s undoubtedly a premium product.

Its three door hatch returns over 64mpg in diesel form, but at over £18,000, Audi’s A3 hatch achieves 10mpg more and is a little cheaper and less-polluting too.

At the bottom of its 4x4 SUV line, its X1 model starts from £23,000, making it much dearer and less well-equipped than a £22,000 Freelander, lacking the latter’s four wheel drive, and Terrain Response system, with a less-punchy 2.0 engine which, whilst achieving 10mph more than the Freelander, is less adept at towing, with the Freelander’s engine providing a more torque-ey engine.

Three for All BMW’s volume seller has always been its 3-Series model, from £22,155.

Whilst its M-Sport and M3 models are impressive in terms of raw performance, the real star of the show is the 320ED. Sporting the moniker of Efficient Dynamics, the model achieves a stunning 68.9mpg, and 78.5mpg on motorways.

For a car that also boasts a 0-60mph time of eight seconds and a top speed of 142mph, as well as five seats and plenty of standard equipment including climate control, parking sensors and CD player with MP3 input, it represents excellent value. With a mere 13% company car tax rating and rock solid residuals — the 3-Series was recently voted the UK’s most desirable second hand car — the model is an excellent blend of refinement, quality and value.

Sports Models BMW’s Z4 roadster, from £30,000, provides a sporty, stylish and refined two-seater roadster with excellent performance — 0-60mph in just 6 seconds and top speed of 150mph — in a traditional sporty body for sublime soft-top motoring.

The company also provides M-Sport versions of its 3-Series and 5-Series models, offering sports car performance with the practicality of four seats and a large boot.

Images: BMW’s forthcoming large coupé.

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BMW in 2010/2011 1-Series Body Styles: Three door, five door, two door coupé and two door convertible. Engines: 2.0 petrol, 2.0 diesel. Prices: £17,610-£26,535.

Executive Motoring The firm’s new 5-Series has recently arrived in UK showrooms designed to restore best-inclass status for the models following the popularity of Jaguar’s XF model.

Smooth, powerful and refined, the model is highly credible, but lower spec models lack the suspension and steering upgrades that makes high end 5-Series models great to drive.

Every model is well-equipped and Efficient Dynamics features such as Stop/Start technology is standard.

Meanwhile, the firm’s flagship 7-Series saloon is a showcase for the latest technology, from adaptive cruise control to powered door-closing and heated, massaging front and rear seats as well as head-up display and the latest sat-nav system.

From around £60,000 to over £100,000, the flagship is powerful and menacing, but has also gained a reputation for being overly complicated to operate and lacking in heritage compared to a Jaguar or Bentley.

Four Wheel Drive BMW’s surprise success has undoubtedly been its X5 model. The quintessential Chelsea Tractor, only when upgraded with optional seven seats is the model a viable competitor to Land Rover’s Discovery or Toyota’s more rugged and spacious LandCruiser.

Whilst the X5 enjoys an excellent reputation, is X3 model has always been less well-considered, with rival like Toyota’s RAV4, Nissan’s Qashqai and Land Rover’s Freelander proving cheaper, better equipped or better off road. The firm also has an odd model in the form of its X6, which is half coupé, half off-roader, and half people-carrier.

A confusing model, it’s a stylish if slightly less practical alternative to mainstream SUVs. With so many interesting models in the firm’s portfolio, BMW in 2010 represent an ultimate driving machine in any sector, and with Efficient Dynamics featuring throughout the range and strong residuals, BMW ownership has never been more desirable. n

Main: BMW’s 3-Series is the firm’s volume seller and now achieves around 78mph on motorways!

3-Series Body Styles: Four door saloon, five door estate, two door coupé, two door coupé/cabriolet. Engines: 2.0, 3.0V6, 4.0V8 petrol, 2.0, 3.0V6 diesel. Prices: £22,155£57,285.

5-Series Body Styles: Four door saloon, five door touring, four door coupé. Engines: 3.0V6, 4.4V8, 5.0V10 petrol, 2.0V4, 3.0V6 diesel.

Prices: £28,155-£67,300.

7-Series Body Styles: Four door saloon. Engines: 3.0V6, 4.4V8, 6.0V12 petrol, 3.0V6 diesel.

Prices: £59,085-£100,080.

Z4 Body Styles: Two door convertible.

Engines: 2.5V6, 3.0V6 petrol.

Prices: £29,695-£41,355.

X-Series Body Styles: Five door, SUV with X1, X3, X5 and X6 models. Engines: 2.0 - 4.8V8.

Prices: £21,315-£58,175.

For more information call Soper of Lincoln on Roman Way, South Hykeham, 01522 688889 or see www.soperbmw.co.uk.

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TRIED, TRUSTED AND TRUTHFUL

JOHNSON MOTORS

CELEBRATES 40 YEARS IN BUSINESS This month sees the Johnson family celebrating 40 years in business as motor vehicle sales and servicing specialists, and the business’s founders say they owe their success to being trusted, honest dealers providing excellent customer care...

After 40 years in business, the Johnson family is ready to celebrate. Founding their business on trust, honesty & reliability, and providing customers with the kind of service that scarcely exists in the independent motor trade these days, it’s no wonder the business has become renowned across Lincolnshire.

Offering servicing, MOTs, air conditioning servicing and electronic diagnosis of cars, as well as bodyshop & valeting work, and car sales, the company is a ‘one-stop-shop’ for anyone seeking to put their motoring in trustworthy and reliable hands.

Founded on Hard Work The business was founded by husband and wife team Ray and Rita Johnson in November 1970 at the present site.

Leaving another Boston dealer, the couple. and sons Paul and Graham — then five and six years old — moved into the adjacent house and spent their first three years there before demolishing the house to extend their premises.

Graham joined the business upon leaving school, whilst Paul worked for several main dealerships before joining the business too, and together, the family has grown the business, working together over four decades.

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These days, the motor trade is completely different, with air conditioning servicing now commonplace, necessitating specialist recharging equipment, and with substantial investment in electronic engine diagnosis equipment to care for modern engines.

Quality Vehicles What has remained consistent, though, is a steady stream of customers seeking reliable, trouble-free motoring and in this respect, Johnson Motors has ensured customers can return time and again when seeking a used vehicle; a second car, a first car for a young driver or a dependable runabout.

“A typical spend is about £5,000.” says Paul. “And it’s very much possible to find a competitive and easy-to-maintain car for that, one which we’re happy to provide a warranty with.”

The company usually has 20-30 cars on its forecourt, and sells around 300 each year.

Likewise, the five service bays and valeting department are kept busy, with 50 MOTs a week completed alone, and many more servicing, bodywork & valeting jobs in addition.

With workshop time charged at around £30 an hour — compared to £100 an hour at a typical main dealership, the business is

busy, reliable but also competitive in terms of pricing.

“We have lots of repeat business.” says Paul. “Being able to trust the person who looks after your car is important, and we find that once a customer realises they can trust us and that our prices are competitive, they’ll happily return to us time and again.”

“We try to help folks, and provide good, honest advice and personal service.” adds Ray. “We have our own recovery vehicle, excellent workshop and bodyshop facilities, a dedicated paintshop... but none of that means anything without a dedicated team that customers can trust, a happy team, and a really good reputation in the town as a trustworthy company. n

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Main: The Johnson’s Motors team.

Below: Graham and Paul Johnson.

Bottom: Founders Ray and Rita Johnson.

i Johnson Motors, The Company: Providing sales, servicing, MOT, emergency recovery, air conditioning servicing, electronic diagnosis of engine faults, bodyshop and valeting services. 20-30 cars on forecourt from £500-£15,000.

The History: Established in 1970.

Founded by Ray and Rita Johnson, with sons Graham and Paul both working in sales and servicing, joining the business from school and after working for main dealerships.

Finding Out More: Visit the company at 42-44 Willoughby Road Boston, Linconshire PE21 9HN Tel: 01205 310202 or 07932 694 439. Alternatively, see www.johnsonmotors.co.uk.

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High Society

Leadenham Polo Club Summer Tournament Visitors to Leadenham’s recent two-day tournament enjoyed action packed Polo from the in-house team, as well as the RAF Team, and Rutland & Axholme’s teams. Around 100 spectators attended each day, with the weather proving a real mixed bag...!

Photographs: Rob Davis.

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We have limited space in the magazine for all of our images... so click on www.lincolnshirepride.co.uk to see all of the pictures from our events. Photographs are available to purchase quickly and easily!

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High Society

Leadenham Polo Club

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High Society

The Petwood Hotel’s Ladies’ Day 2010 Woodhall Spa’s superb Petwood Hotel recently held its annual Ladies’ Day... featuring a superb three course lunch, floral demonstration and fashion show courtesy of Cindy’s of Sutton Bridge...

Photographs: Dave Jones and Gavin Read.

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We have limited space in the magazine for all of our images... so click on www.lincolnshirepride.co.uk to see all of the pictures from our events. Photographs are available to purchase quickly and easily!

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High Society

Petwood Hotel Ladies’ Day

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High Society

Burghley Horse Trials Ladies’ Day 2010 Beautiful sunshine attended Thursday of Lincolnshire’s superb equestrian event, and as our pictures demonstrate, smartly dressed country folk were in abundence...

Photographs: Veena Cornish.

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We have limited space in the magazine for all of our images... so click on www.lincolnshirepride.co.uk to see all of the pictures from our events. Photographs are available to purchase quickly and easily!

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High Society

Burghley Horse Trials

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Sleeping in...! GMTV’s Helen Fospero GMTV newsreader and presenter Helen Fospero joined the show in 1997, having also worked for Look North, Channel Five and Sky News. Later becoming the station’s US Correspondent, Helen returned to the sofa in September 2009 as a newsreader. A year on, as GMTV is re-branded Daybreak Helen will finally get a break from 3.30am alarm calls... and as she reveals in our exclusive interview, she’s ready for a lie-in!

Were you born and raised in Lincolnshire?

I was born in Cleethorpes and grew up in Grimsby.

My family are still there and so I am a regular visitor.

We may live in the bright lights of London, but my six year old, Francesca, really looks forward to her trips up north.

Her favourite Grimsby day out starts off with a homemade cake at Grimsby Minster where my mum is a Sacristan, a scoot on the prom and a play on the beach, followed by a fish and chip tea at Steels!

What inspires you most about your job?

I have been a journalist since I was seventeen. I started out as a junior reporter on the Louth Standard and eventually ended up a TV presenter and newsreader.

Dad was a journalist for 46 years, so it's very much in the blood. I love people and hearing their stories, and I’m naturally nosey... so it's been the perfect job for me!

Which is your favourite area of Lincolnshire and why?

I love Cleethorpes’s beach in the Autumn and Spring when the holidaymakers have all gone home. It’s a beautiful stretch of golden sand. I feel very lucky to have grown up with the beach on my doorstep.

Hubbards Hills, near Louth is also a favourite. I have lots of happy memories of picnics there with my grandparents, and of charging round the woods on all kinds of adventures with my brother, Chris.

What are your vehemently held likes and dislikes?

I hate rudeness; it costs nothing to be polite and kind, and it always amazes me how disarming a smile can be.

I like taking a few minutes to relax on my own with a good cappuccino in a pavement café. I always sit outside - even in Winter - reading the papers and watching the world go by.

What is your favourite book, film and music?

Great Expectations was the first classic I read as a teenager and it really captured my imagination. On the film front, it’s tricky to give a concise answer as I like so many different ones... but I love the old Bond movies, and as for music, well, anything I can sing loudly to (at least, when I’m alone in the car)!

What will your epitaph read?

‘Helen Fospero loved life and made the most of every day.’

Finally, tell us something good?

From today I'm taking a break from 3.30am alarm calls here's to a few lie-ins! n

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w w w. b r e i t l i n g . c o m

38/39 Stodman Street, Newark, NG24 1AW Tel:01636 679638 Email: enquiries@andrewmichaels.co.uk

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