September Pride

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EXCLUSIVE HOMES

LincolnshirePride M A G A Z I N E

HIGH SOCIETY EVENTS

IF YOU’RE PROUD OF LINCOLNSHIRE, READ LINCOLNSHIRE PRIDE

SEPTEMBER ISSUE 98

T H E

H I G H

S O C I E T Y

ENGLISH GARDENS LINCOLNSHIRE NEWS A LA CARTE DINING LUXURY MOTORING FASHION & BEAUTY

LincolnshirePride - The High Society Magazine - September 2010 - Issue 98

AUTUMN FASHION THIS SEASON’S WARDROBE ESSENTIALS AND FASHION ACCESSORIES...

£3.50

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06 Homes and Gardens.

Welcome...

18 Lincolnshire People - Meet TV’s Martin Shaw, Judge John Deed.

50 Countryside - Horse Drawn Ploughing in the County.

...to September’s Lincolnshire Pride, and to a packed edition exploring the latest Autumn fashions, the best from across the countryside and a wealth of suggestions for homes, gardens and dining out.

In this edition, look out for the latest ranges from Lincolnshire’s independent fashion retailers together with accessories, handbags and shoes from local shops.

79 Lincolnshire Weddings One Couple’s Happily Ever After.

Also, we explore a somewhat forgotten art in the form of horse drawn ploughing, and turn our attention to shopping for luxury antiques at a new event held on a country estate near Grantham.

114 High Society - 12 Pages of the Best Lincolnshire Events.

This month, we present the best food and drink including a recipe from Lincolnshire celebrity chef Rachel Green’s new book, and wine recommendation from expert Ben Straw.

Finally, meet a true Professional; TV’s Judge John Deed — Martin Shaw — who we talk to about his latest TV project, a documentary on Lincolnshire’s Dambusters.

Our best wishes for a wonderful month!

ROB DAVIS EXECUTIVE EDITOR

108 Motors - The New Range from Mini — In Showrooms Now!

10 18 28 36 42 48 50 55 58

AROUND LINCOLNSHIRE TALK WITH PRIDE WELCOME HOME ANTIQUES KITCHEN GARDEN COUNTRYSIDE NEWS VINTAGE PLOUGHING EDUCATION SPECIAL FASHION

76 79 90 96 102 105 108 114 130

FASHION ACCESSORIES WEDDINGS EATING OUT SAMPLE DISHES RECIPE WITH RACHEL GREEN QUALITY WINE MOTORS HIGH SOCIETY THE MAYOR OF LINCOLN

WRITE TO US AT Lincolnshire Pride Magazine, Whitespace Publishers Ltd, Elm Grange Studios, East Heckington, Boston, Lincolnshire PE20 3QF. Tel: 01529 469977 Fax: 01529 469978 Web: www.lincolnshirepride.co.uk By placing an advertisement in Lincolnshire Pride you are agreeing to our full terms and conditions, which can be found on our website.

90 Lincolnshire Food - Quality Restaurants, Wine and Recipes.

EXECUTIVE EDITOR ROB DAVIS GARDENING LORRAINE BELLIS FARMING BARRY POSTON WINE BEN STRAW SALES MANAGER CATHY TAYLOR ACCOUNTS MANAGER SUE BANNISTER GRAPHIC DESIGNER MANDY BRAY CUSTOMER SERVICE MANAGER CHARLOTTE AIKEN WEBSITE EDITOR IAN BAGLEY PUBLISHER JULIAN WILKINSON Pass on Lincolnshire Pride for others to enjoy or take it along to your local doctors’ or dentists’ reception area. After everyone has enjoyed the magazine, please ensure it is recycled!

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The best of

both worlds T

he only private hospital facility in Lincolnshire, where profits are returned to the NHS for the benefit of all local NHS patients. Patients enjoy privacy and individual attention whilst having the reassurance that The Bostonian is adjacent to the sophisticated services of The Pilgrim Hospital, with its expert diagnostic and emergency medical and surgical facilities.

H Award Winning Sleep Apnoea Service Please visit our website to view the full range of services we offer

www.the-bostonian.co.uk Comfort & Peace of Mind The Bostonian is the private wing of Pilgrim Hospital and is set in its own grounds and gardens. There are 19 en-suite single rooms with digital TVs and telephone. Our dedicated housekeeping team ensure continually high standards of cleanliness and hygiene.

Professional Expertise Almost any condition can be treated at The Bostonian by our dedicated team of professionals – most of our Consultants live only minutes away.

We welcome self referral and provide 24 hour medical cover.

Range of Payment Options Available We deal with all the major insurance companies and also offer Fixed Price packages for the uninsured.

The Bostonian Private Wing, Pilgrim Hospital, Sibsey Road, Boston, Lincs PE21 9QS Telephone: 01205 360606 / Facsimile: 01205 311442 www.the-bostonian.co.uk • ISO 9001:2008 accredited

Pilgrim Hospital’s Private Wing

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West House, Brant Broughton

Guide Price

ÂŁ695,000

AFINE GRADE II LISTED DETACHED GEORGIAN RESIDENCE INCLUDING A RANGE OF USEFUL OUTBUILDINGS TOGETHER WITH GROUNDS AND PADDOCKS OF APPROXIMATELY 2.5 ACRES. The Accommodation Comprises Entrance Hall, Drawing Room, Dining Room, Well Appointed Kitchen Breakfast Room, Utility and Cloakroom, Family Room, Cellar, Master Bedroom with Dressing Room and En-Suite, Bedroom Two with En-Suite, 3 Further Bedrooms, Family Bathroom, Range of Outbuildings including Car Port, Stores, Stabling and Garage (these outbuildings offer excellent potential subject to the usual planning consents), Lawned Gardens, Paddock, Timber Stable.

Email: lincoln@chestertonhumberts.com 2 Eastgate, Lincoln LN2 1QA Telephone: 01522 546444 www.chestertonhumberts.com

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www.robert-bell.org

Louth Road, Horncastle A fine period 5 bedroom town house standing in beautifully presented grounds of approximately half an acre, offering a fine selection of character features including traditional fireplaces, ornate floor tiling and original sliding box sash windows in good condition.

Contact: Robert Bell & Company Old Bank Chambers, Horncastle, Lincs. LN9 5HY Tel: 01507 522222 Fax: 01507 524444 Email: horncastle@robert-bell.org

ÂŁ339,950

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savills.co.uk

Bilsby Hall, Bilsby, Alford Bilsby Hall is a substantial 7 bedroom family home standing in superb grounds totalling approx 9 acres. This delightful property offers well presented accommodation in an idyllic setting being surrounded by extensive grounds and on three sides by meadow land. It also has the benefit of gas central heating, a fully maintained security system, filtered water system and under floor heating in the dining, family room area and in the master bedroom suite. Accommodation comprises hallway, 4 reception rooms, conservatory, kitchen/breakfast room, 7 bedrooms - 1 en suite with dressing room and 2 bathrooms. Outside is mown parkland, patio/gardens, 2 garages and a tennis court.

Contact: Lincoln Office Olympic House, Doddington Road, Lincoln, LN6 3SE Telephone: 01522 508900 Email: lincoln@savills.com

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GRANTHAM OFFICE 69 High Street, Grantham, Lincolnshire NG31 6NR Tel: 01476 584164 Fax: 01476 591901

Low Park Farmhouse, Aslackby, Near Sleaford Low Park Farmhouse is a newly built country house surrounded by gently sloping farmland set beside its own stream and woodland. Built on the site of an old Victorian farmstead Low Park Farmhouse offers the perfect opportunity to combine a traditionally built farm house with spacious modern living. The property was completed in 2007 to a high specification and includes a ground source heat pump for all heat holding and hot water as well as a rainwater harvesting system. As can be seen from the floor plans the property offers a tremendous amount of flexible family accommodation over three floors, the principle reception rooms and the breakfast kitchen/garden room face south and spill out onto the terrace sweeping down to the south lawn areas and stream and woodland beyond.

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AroundLincolnshire News

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Sports

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Arts

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Theatre

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Shopping Your Guide to What’s Happening across Lincolnshire this Month

Barton & Barrow News n Great Entertainment with Performances in the Park in Barton from Illyria The Illyria Theatre Company will this month stage a performance of Jane Austen’s Pride & Prejudice at Thornton Abbey.

Brigg, Caistor, Rasen Thornton Abbey, Barton on Humber

by David Wright; A Great Open Air Theatre Venue!

n 806th Brigg Horse Fair Takes Place in August This year’s Brigg Horse Fair took place on 5th August, attracting a number of travellers for a traditional event dating back over 800 years.

The performance takes place on September 5th and will be the third consecutive year the company has performed at the English Heritage site.

Tickets are £12/£8, and can be booked on 01652 660380. n Shopping & Markets Brigg market Thursday and Saturday, farmers’ market fourth Saturday in month.

Caistor market on Saturday.

Market Rasen markets Thursday, Friday and small market Saturday.

n Shopping & Markets Barton Upon Humber Farmers’ Market, Thursday.

Boston News n Butterfly Hospice Trust’s Success with New Roof & Variety Show Construction of the Butterfly Hospice Trust’s building adjacent to Pilgrim Hospital, is nearly complete with the building’s roof now in place.

The group hopes to meet their November deadline for the installation of furniture and fittings.

October 7th will see a Charity Variety Show organised by Skegness’s Lowndes and held at the Embassy Centre raise over £9,500 for the charity.

Tickets are available by calling 01754 763278.

Grantham

n 12th September: ‘Celebrate Life’ Charity Butterfly Release A unique and poignant charity event this month at Boston’s Westwood Lakes, Wyberton.

Release a specially bred native butterfly into the countryside to remember a loved one in aid of the Butterfly Hospice Trust from 11am.

For more information call 01205 311222 or see www.butterfly hospice.com. n Shopping & Markets Boston Market on Wednesdays and Saturdays, Farmers’ Markets third Wed in month.

Bourne n AP Homestyle Celebrates Birthday Bonanza AP Homestyle of Bourne and Grantham is offering customers a month of bargains to celebrate their showrooms’ birthdays.

This month, offers include £1,200 of kitchen appliances with every kitchen, 50% off kitchens, 30% off bathrooms and free bedroom carpets with every bedroom.

For more information call 01778 424200 or see www.aphomestyle.co.uk. n Shopping & Markets Bourne Market Thurs and Sat.

n Dallas, Grantham...

‘Black Gold’ to be drilled in Lincolnshire town!

Over 4,000,000 barrels of black gold in Grantham could be drilled if Nottingham’s Newton Energy gains planning permission for two wells near Sedgebrook.

Parish councillors object, yet the company’s Thomas Milne — Grantham’s new J R Ewing — says he will bring new economic activity to the town and that drilling will not affect the village. n £2m Development of Belton Garden Centre will create 40 new jobs Plans for a 50,000sq ft expansion for the garden centre will create 40 new jobs over two-three years.

Get In Touch: Email your news releases, forthcoming events and what’s on events to editor@lincolnshirepride.co.uk or call 01529 46 99 77.

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Follow Our Useful Colour Coded Guide: n News n What’s On n History n Gardening n Sports n Shopping/Markets

n Open Garden: 25th September: Belton House The 35 acres of Belton House gardens are an impressive blend of formal and informal areas, wonderful to explore and an inspiration to even the most avid and knowledgeable horticulturist. n Shopping & Markets Market every Saturday, farmers’ markets second Saturday in the month.

Gainsborough News n Gainsborough Will Double in Size by 2030 Planning permission has been granted by WLDC for Gainsborough to ‘double in size’ by 2030.

2,500 homes — 200 a year — will be built on land south of Foxby Lane and to serve the swelling population, 1,500 jobs, plus shops and restaurants are to be created as well.

The town’s population by 2030 is anticipated to be in excess of 36,000. n Shopping & Markets Open market on Tuesday and Saturday, farmers’ market second Saturday of the month.

Holbeach & Long Sutton News n £2m Potato Centre Opens at Sutton Bridge One of the world’s largest potato storage and research facilities has opened at Sutton Bridge.

The £2m centre will also research, for growers, the best ways to store the crop. n Shopping & Markets Holbeach market on Thursday and Saturday with farmers’ market on the third Saturday in month. Long Sutton market on Friday. Market Deeping market on Wednesday.

Horncastle & Woodhall n Woodhall Hosts Worm Charming Championships Lincolnshire hosted the World Worm Charming Championships recently, with 150 competitors in attendance! Competitors used vibrations, musical instruments and other odd methods to tempt worms to the surface! n Shopping & Markets Horncastle market on Thurs and Sat, farmers’ market on second Thursday in month.

Gainsborough’s new look: plans given the green light last month will double the town’s size.

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AroundLincolnshire News

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Sports

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Shopping Your Guide to What’s Happening across Lincolnshire this Month

Louth, Alford, Spilsby

Lincoln News n Lincs & Notts Air Ambulance Celebrates National Air Ambulance Day in September Question: What costs £1.5m a year, has flown 10,000 missions and saves lives every day?

Don’t miss the Lincoln Wedding Fayre - 3rd October, in and around Lincoln’s Bailgate.

News n ‘Yank a Lanc’ Raises Funds for Help for Heroes Spilsby’s Young Farmers ‘yanked a Lanc’ at East Kirkby Aviation Heritage Centre on 30th August, to raise money for Help for Heroes. The youngsters pulled a Lancaster bomber whilst crowds enjoyed Lancaster taxi runs and a Spitfire flying display.

Answer: Lincolnshire’s Air Ambulance, which will this month be celebrated as part of a national air ambulance day.

A number of fundraising events are planned for 26th September, and this month will also see the delivery of a brand new helicopter.

n Open Garden Event: 6th September Woodlands Mature woodland garden open as part of NGS with perennials, shrubs, ferns and climbers.

See www.ambucopter.org.uk for more information. n Lincoln’s Historic Bailgate Re-Opens with Street Party Lincoln’s Bailgate has reopened after a £1m revamp lasting several months.

A street party organised by a committee — headed by the White Hart’s Bryan Williams — celebrated the re-opening in July with stalls, bunting and live entertainment.

For more information see www.ngs.org.uk.

n 3rd October: The Lincoln Wedding Fayre Next month will see Lincoln’s Cathedral Quarter host a wedding fayre with The Lincoln Hotel, White Hart Hotel, Brides of Bailgate, The Lawn, Lincoln BIG and Charlotte House all involved.

The event will bring together the county’s premier wedding and honeymoon suppliers in a truly unique event and will include a spectacular bridal fashion show and numerous exhibitors. n Theatre Royal Tel: 01522 519999 www.theatreroyallincoln.com

Reopened: Lincoln’s Historic Bailgate.

2nd September: Mim Gray Already an accomplished singer/songwriter, Mim has performed with music luminaries such as Sir Paul McCartney, Dave Stewart, Michael

Ball and ABC. With truly timeless melodies and lyrics the show is set to be an entertaining hit for all to enjoy! n Drill Hall, Lincoln Tel: 01522 873891 www.lincolndrillhall.com 4th September: Morris Festival Ceilidh As part of Lincoln Morris Festival, the Drill Hall hosts another of its occasional ceilidhs featuring popular Lincoln based musicians.

A great way to try English social dancing on a big scale and no previous experience is necessary. n Shopping & Markets Mon-Sat in City Centre, farmers’ markets first Friday in month in City Square, second Thursday in month in The Cornhill, third Saturday in month in Castle Square.

n Shopping and Farmers’ Markets Louth market on Wednesday, Friday and Saturday, farmers’ markets second Friday and last Wednesday in month. Alford market Tuesday and Friday.

Newark & Nottingham News n Michael Buble Returns to the Region for September Concert Jazz singer Michael Buble has sold over 22m albums worldwide and returns to the area for an exclusive one-off performance.

Crazy Love Tour will reach Nottingham’s Trent FM Arena on Thursday 30th September. Tickets are £50, call 08444 124 624 or see www.trentfm arenanottingham.com n Shopping & Markets Newark; Mon, Wed, Thurs, Fri and Sat. Farmers’ market first Wed of each month.

Get In Touch: Email your news releases, forthcoming events and what’s on events to editor@lincolnshirepride.co.uk or call 01529 46 99 77.

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A Unique Venue for Your

Perfect Wedding Day

The most impor tant day in your life deser ves a unique and special location. In the hear t of the city, located in Lincoln’s historic quar ter, The Old Palace is the perfect setting for your special day.

• Exclusive hire possible • Red carpet reception • Wedding par ty from 20 to 100 guests • Five function rooms

• Bespoke menus • Evening buffet for up to 150 guests • Free car park • 16 luxur y bedrooms

The obvious choice for those who desire sophisticated surroundings combined with excellent ser vice for a truly memorable day.

M i n s t e r Ya r d Lincoln LN2 1PU Telephone: 01522 504075 www.theoldpalace .or g enquiries@theoldpalace.org

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AroundLincolnshire News

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Sleaford News n Chattertons in Sleaford Merger Law firm Chattertons has incorporated Sleaford’s Arnold Deacon Green & Co into its practice.

The merger coincides with the retirement of John Baines who took over from the founder, Arnold Deacon Greene, in 1993. Both firms will operate from Chattertons’s Market Place premises.

Chattertons’s Senior Partner at Sleaford, Eleanor Thornton says; “It will further strengthen the existing team and we will be able to offer a full range of legal and financial services to clients.

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Shopping Your Guide to What’s Happening across Lincolnshire in March

n 4th September: Sleaford Historic Car & Motorcycle Show On Saturday the 4th of September the 18th annual Sleaford Historic Car & Motorcycle Show will be taking place at St. George's Academy in Sleaford, proudly displaying the public's unique and historic vehicles and playing host to an onsite craft fair.

For more information see www. sleaford historic show.co.uk. n 16th September: Hatched, Matched & Dispatched A lecture by the Society for Lincolnshire History and Archaology exploring aspects of registration.

Based at St Denys’s Church Room in the Market Place from 7.30pm.

See www.lincolnshirepast.org.uk for further details. n 11th September: Introduction to Knitting Rediscover the pleasures of knitting; with Marie Woods, a local knitting tutor, will be teaching knitting courses at The Homemade House.

The Homemade House is a homecraft school in Sleaford (next to The Hub) where a team of professional tutors pass on their valuable homecraft skills in a range of subjects from sewing, patchwork and knitting, to

Chatterto ns’s Merger.

baking, breadmaking and cake decoration.

For more details call 01529 415599 or see our website at www.thehomemadehouse.co.uk. n Shopping & Farmers’ Markets Farmers’ market held on first Saturday of each month.

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Follow Our Useful Colour Coded Guide: n News n What’s On n History n Gardening n Sports n Shopping/Markets

Spalding

Stamford

n South Holland Centre Tel: 01775 764777 www.southhollandcentre.co.uk 15th-18th: Our House The popular and catchy music of Madness makes its theatrical debut in Spalding!

n Anna’s Hope, August Edition In our last event we included a High Society event but neglected to credit photographer, Nigel Hume, who provided the charity with the images free of charge.

Apologies for our oversight.

Classic songs such as Baggy Trousers, It Must Be Love and My Girl feature in this laugh a minute modern fable from London's Camden.

n 2nd-5th September: Burghley Horse Trials Stamford’s international sporting event will attract 150,000 and bring £20m into the town.

A talented cast and a fabulous live band bring the musical to life to ensure a two-tone, toe tapping treat for all ages!

Dressage on Thursday and Friday, Cross Country on Saturday and Showjumping on Sunday.

n Shopping & Farmers’ Markets Spalding market in Tuesday and Saturday, farmers’ market on first Saturday in each month.

n Shopping & Markets Stamford market on Friday and Saturday (smaller market).

Farmers’ market on alternate Fridays, contact TIC for details.

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The ULTIMATE Combat Gaming Experience Airsoft is a military simulation game similar to paintball. It costs a lot less to play, it hurts less and uses realistic looking replica weapons.

Two unique sites and different styles of gaming.

Fight in and around buildings or in the woods and undergrowth.

The games run with two teams, each are given objectives which they have to try and achieve.

Competitive Prices Private, corporate and open days catered for.

01733 247171 www.urbanassault.org.uk www.freefirezone.co.uk Designed by email: games@urbanassault.org.uk Airsoft Shop www.fire-support.co.uk

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Shaw Thing

This month the steely-face of Martin Shaw comes to Lincolnshire with the star of Judge John Deed and Inspector George Gently revealing his new documentary, Dambusters Declassified. As the mature heart-throb reveals in an exclusive interview with Lincolnshire Pride, the documentary — to be screened later this month — was a chance for the star to explore his love of vintage aircraft...

Words: Rob Davis. Images: BBC.

Dambusters: the name evokes stirring feelings of patriotism, heroism and technical achievement, and the squadron will be celebrated once again this year with the remake of the 1955 film celebrating the Woodhall Spa squadron.

In advance of this, though, a BBC documentary which this month has its exclusive preview at RAF Scampton — from which the squadron operated — will reveal brand new information about 617’s vital mission, and is presented by one of the squadron’s most passionate fans; star of The Professionals, Judge John Deed and Inspector George Gently actor Martin Shaw.

The documentary will see the 65 year old actor who is from Birmingham and is a trained pilot himself, depart from RAF Scampton in Lincoln with Dambusters expert Wing Commander Chris Norton.

Also a decorated war hero, the two pilots recreated the test flights in which the squadron refined its technique dropping Barnes Wallace’s bouncing bomb in an attempt to cripple the industrial centre of Germany’s Ruhr valley on May 16th 1943.

After recreating the practice flights, the pair then retraced the route the original squadron flew from RAF Scampton to the the Ruhr Valley’s Mohne Dam to meet a local survivior of the raid.

The documentary promises to uncover new information about the squadron, and will also pre-empt the release of the remake of Dambusters, the 1955 film.

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"The amazing story of the Dambusters has been told many times, especially in the famous Richard Todd movie – but in this documentary we think we have come up with some exciting new evidence that reveals secrets which have remained hidden for the last 67 years.” says Martin, who is delighted that much of the information revealed in the documentary will be news to even the most ardent enthusiast.

“Wartime censorship and a desire to protect what, at the time, was a wonder-weapon led to many aspects of the raid being hushed up. When modern viewers find out what really happened we believe the raid will be seen as even more extraordinary."

Special dispensation to recreate the ultra-low level flying utilised by the squadron has been granted by the Civil Aviation Authority — though the raid will be flown in a Piper Navajo rather than a Lancaster!

"Only by recreating this hugely important moment in wartime history can we fully understand the courage and skill of the airmen who carried it out.” says Martin.

Martin Shaw is best known as Judge

John Deed or Inspector George Gently, but he has a keen interest in vintage planes and this month presents Dambusters Declassified...

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The Eder Dam, one of three targets in the Ruhr Valley raids.

Its VIP preview will take place at the Dambusters Museum at RAF Scampton, with Martin attending alongside Chris, who led the Harrier jump jets of the RAF's elite No1 Squadron against targets in Kosovo and the latest Gulf War.

More recently, the actor has appeared in Inspector George Gently, the crime drama about an old school detective trying to come to terms with life at a time when the lines between the police and criminals have become blurred.

Martin himself is best known for his role as Alongside his professional interest though, Ray Doyle in The Professionals from Martin’s personal interest has always 1977-1982 before he adopted been vintage aeroplanes, and the Martin this month another law enforcement role in actor owns a 1943 Boeing Stearman hopes to reveal ITV’s 1990 series The Chief. and a 1940s Piper Cub. The law-abiding theme of his career continued when he took the title role in Judge John Deed as the maverick QC whose ardent morality and refusal to slip into a politically compliant cliqué of judiciary typecast him further as a principled rebel with a long-standing love interest in colleague Jo Mills.

the real story of the Dambusters — the squadron that earned Lincolnshire the moniker of Bomber County...

In a case of art echoing life, Martin himself is a strict vegan and avoids alcohol, meditating and regularly practising yoga.

He is also a keen animal rights activist and supports Viva — Vegetarians’ International Voice for Animals — as well as the cancer charity Cancer Active.

The documentary is a follow-up to his 2006 Merlins over Malta DVD and a six-part documentary he produced the the Discovery channel Martin Shaw: Aviators. He also fulfilled what he says was a lifetime’s ambition to take the controls of an original Spitfire.

“For too long The Dambusters’ exploits have been lost in a fog of myth and half-truth.” says Martin, who hopes that the documentary will reveal startling new facts about the famous raids that helped to earn Lincolnshire’s reputation as Bomber County. n Dambusters Declassified screens on Wednesday 8th September at 6.30pm on BBC1 and will screen later in the year on BBC2.

DAMBUSTERS: LINCOLNSHIRE’S PRIDE though Atonement star and Englishman James McAvoy has been tipped — the movie will focus on the creation of Barnes Wallace’s bouncing bomb, with the inventor rumoured to be played by Ian McKellen.

The bomb was designed to be dropped from just 18 metres, at 240mph, technically tricky due to the difficulty in measuring both the aircrafts’ exact altitude and its distance from the target.

DUE FOR release in Winter 2010, The Dambusters will be celebrated in a Hollywood remake of the 1955 film starring Richard Todd, which will be produced by Peter Jackson — whose previous work includes Lord of the Rings — and with a screenplay by Stephen Fry. The squadron was, of course, based at the Petwood Hotel, but were based at RAF Scampton, from which the 617 Squadron (the group was initially known as the No 5 Group RAF but a new squadron was created specially) flew the top secret mission, which was codenamed Chastise.

Led by Guy Gibson, played by Richard Todd in the 1955 movie, with no 2010 star yet revealed —

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The bombs were delivered to the squadron on 13th May, and the raids took place on 16th and 17th May with the crew taking off from Lincolnshire at 9.39pm.

The first formation breached the Möhne and Eder, the second wave missed the Sorpe and were subsequently shot down, whilst the third wave hit both the Sorpe and Ennepe with only minor damage.

Whilst the area was flooded, causing disruption to one of Germany’s key industrial regions, experts suggest that the overall effect on the war was neglible, but the raid served as a very real boost to wartime morale for the allied force and arguably persuaded Stalin that Britain was capable of being a credible ally.

On 16 May 2008, a Commemorative event to mark the 65th anniversary was held at Derwent Reservoir, including a flypast by a Lancaster, Spitfire and Hurricane.

The event was attended by Richard Todd and Les Munro, the only pilot from the original raid still living, as well as Mary StopesRoe, the elder daughter of Sir Barnes Wallis.

The 2010 film has a budget of $40,000,000, and necessitated the production of 10 full-sized Lancaster bombers.

Controversy has surrounded the name of Guy Gibson’s dog which, insiders reveal, will be called Nigsy, a nickname that Gibson used to call the black labrador which, fatefully, was run over on the morning of the raids.

The film is still in production, and is still promised to be released in 2010, but some experts suggest delays will ensue to enable the film to be released in 3D format, making 2011 more likely... meaning enthusiasts will have to whet their appetite with this month’s BBC documentary, filmed at RAF Scampton and starring Martin Shaw. n

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s m a h a r G of

LOUTH Young at Heart!

Traditional to Outrageous

GOOD SWEATERS, Autumnal colours and much more

Men’s Fashion to Suit You • Individual • Colourful • Fun

Years of experience giving personal service

23-25 UPGATE, LOUTH LINCS LN11 9ER • TEL: (01507) 600530 21

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The Heart of the Home A perfect kitchen is more than just cabinets, worktops and appliances.

It’s a room that reflects your personality and lifestyle - a living room, in fact.

We at The Lincolnshire Kitchen Company pride ourselves on quality and value for money.

We offer over 20 years of kitchen experience to our customers.

Why not call into our Lincoln or Kirton showrooms.

For the complete service: Kitchens, Bedrooms & Bathrooms • Quality & value for money • Free quotation and design service • All major brands of appliances available

CELEBRATING 10 YEARS OF QUALITY & VALUE

MARKET PLACE KIRTON IN LINDSEY TEL: 01652 640780 22

84 HIGH STREET LINCOLN TEL: 01522 533051

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KLASSICKITCHENS • Bespoke Designs, Traditional or Contemporary styles • Full Project Management & In-House Tradesmen • Appliances, Floors & Tiles, all budgets catered for

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New Autumn/Winter Stock Now Arriving.. !

Lowndes of

Skegness “Celebrating Ninety

Years in Business...!”

99, Lumley Road, Skegness, Lincolnshire PE25 3LZ Telephone: 01754 763278 Website: www.yourkoolkids.co.uk

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10 Wrawby Street, Brigg “Furniture Built Right”

Telephone 01652 650416

or see www.grandads-shed.com 27

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Splashes

Colour... of

Richard & Wendy Walsh and family have created a sleek, contemporary home with cosy furnishings in the unlikely body of a traditional farmhouse!

A traditional former farmouse from the exterior, approached by a quarter mile driveway behind powered gates, and surrounded by nine acres of parkland.

It’s hardly the location you’d expect to find a contemporary interior such as the one inside Bilsby Hall. Nestled in one of several villages in the Lincolnshire Wolds just a few miles from Alford, one would probably anticipate a traditional interior with deep Victorian colours and austere, monochrome bathrooms.

In fact, the property is young, fashionable, and brilliantly finished, deceptively modern in terms of its furnishings but well-thought out and well-implemented.

It’s the home of Thurlby Motors’s owner and Dealer Principal Richard Walsh and wife Wendy. “Wendy has taken care of the decoration of the house.” says Richard. “It’s vibrant, which suits us because we have six children aged between 14 and 25, but it’s also really practical.”

With seven bedrooms, one en-suite, and two family bathrooms, plus nine acres of parkland the house certainly affords the family

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i Bilsby Hall, Bilsby, Thenear CoachThurlby, House, Carlton Scroop Alford Owners: Richard and Wendy Walsh.

Style: Contemporary interior in traditional farmhouse set within nine acres.

Receptions: Five, currently arranged as formal reception room, sitting room, breakfast room, conservatory and family room.

Bedrooms: Seven, master has en-suite and dressing room.

Other Features: Nature trail, tennis court, and nine acres of parkland.

Price: £795,000.

Find Out More: Savills of Lincoln, Olympic House, Doddington Road, Lincoln LN6 3SE. Telephone: 01522 508908.

Website: www.savills.com.

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The property is impressive both in terms of its proportions and

generous size, its large plot and secluded location, and in terms of the way Wendy has skillfully blended modern furnishings with the traditional Victorian farmhouse...

plenty of space as well as a beautifully finished family home.

Richard and the family come from the Peak District originally, and moved to the area 30 years ago in order to purchase Thurlby Motors — the Vauxhall car dealership with showrooms in Alford, Louth and Boston — moving to the area at the same time. The family then moved to Bilsby Hall in 2000 and added an extension to link the house to the adjacent coachhouse in matching red brick.

“When we moved in the property required a degree of modernisation.” says Richard, who wanted a traditional property with the reliability and quality of new facilities.

“We’ve rewired and replumbed the property, installed new kitchens & bathrooms, and have completely replaced the sash windows and shutters.”

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Main: The contemporary interior.

Above Left: The Family Room joins the kitchen to the master bedroom suite.

Opposite: The substantial and well appointed kitchen with two Agas and two sinks.

The property’s ground floor comprises a family sitting room with classic Victorian proportions, huge south facing windows and a modern twist — a ceramic firebowl in a marble fireplace and bright red leather sofas from Pratts of Huddersfield — and matching bright red paintwork above the picture rail.

The room also features contemporary artwork and Pergo engineered flooring.

The same theme is continued into a second reception room which lacks a TV and is designed for quieter evenings.

The kitchen — keen chef Wendy’s domain — is nothing short of magnificent, installed by local craftsman Peter Watts and featuring solid pine units topped with solid granite work surface, and with two sinks, American style fridge/freezer, and not one but two Agas, a black electric example and cream

gas fired six oven unit. The kitchen also features a dishwasher with separate drawers for increased flexibility, as well as a separate utility and adjacent dining room for hassle-free entertaining.

The family room, which links the kitchen to the former coach house, features underfloor heating and a glass balcony to the master bedroom suite.

Between the family room and the master suite, though, is a large dressing room, lobby and substantial en-suite, all on the ground floor. The large master bedroom itself is accessed by a spiral staircase and features wooden beams and skylights to create a large, light and contemporary space. “It’s a great way of ensuring we have our own space away from the teenagers!” says Richard.

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Bilsby Hall features seven

bedrooms and five reception rooms, as well as a large family room connecting the house to the master bedroom suite... providing plenty of space for any family!

Elsewhere, the property has six further bedrooms and two family bathrooms, and a total of five reception rooms for the family; Andrea, Alex, Alison, Alasdair, Andrew and Abigail... who can all enjoy their own space around the property, too, thanks to nine acres of parkland, set mainly to lawn.

In addition to the property’s orchard, an interesting feature of the grounds is the wild flower nature walk, created by Richard.

The property originally comprised around five acres, with a further four acres purchased by Richard to ensure land around Bilsby Hall would not be built on.

“After consultation with the Lincolnshire Wildlife Trust, it was suggested we created a wildflower walk with planted meadow grass.” says Richard. “It’s really low maintenance, requiring just one cut a year, and attracts a wealth of bees and butterflies to create a really nice walk.”

Elsewhere, there is also a tennis court installed five years ago, two garages and numerous outbuildings for storage.

The farmhouse, situated in the middle of the plot and originally built in the early 1900s, is an impressive home both in terms of its space and the luxury it affords its family. However, with the family’s older children moving out, Richard and Wendy are seeking to downsize to a smaller property nearby and have put the property on the market for £795,000.

“It’s a really safe house and it’s really private, too.” says Richard. “And the village is lovely too; the post office, shop and garage are near, all of the amenities you need. We’re going to miss it greatly and really hope that its next custodians will enjoy the house as much as we have.” n

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i

Inspired Buys Cordoba coffee table; £Poa, www.unitedinteriors.co.uk.

Bateau bath, £910, www.21stcenturyradiators.com.

Tonon Heartbraker Chair, £1,885, www.macandmacinteriors.com.

Ceramic Firebowl and surround, Ian Knapper, £3,630, www.ianknapper.com.

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A SENSE OF DIRECTION...

20 TOP ANTIQUE DEALERS FROM ACROSS THE UK ARE DESCENDING ON IMPRESSIVE STAPLEFORD PARK FOR A LUXURY ANTIQUES WEEKEND FROM FRIDAY 17TH TO SUNDAY 19TH SEPTEMBER… In the delightful surroundings of Stapleford Park, the country estate hotel which, itself, boasts a history stretching back to the days of King Arthur, antique dealers will this month create a veritable treasure trove with objects for sale from a few hundred to tens of thousands of pounds.

The look of the fair is stylish and welcoming with a clever mix of antiques spanning the Georgian and Regency periods alongside the more contemporary art. Combine the informal luxury of Stapleford Park Country House Hotel — a member of the Small Luxury Hotels of the World — with the elegance and sophistication of the boutique-style fair and the event becomes truly memorable.

The fair is the starting point for interior designers and private buyers seeking that unique look. Antiques dealers have a great knack for spotting quirky and unusual objects that enhance any home. Furniture, jewellery, paintings, sculpture, porcelain, glass and objets d’art are just some of the disciplines to be found at the fair.

Original book illustrations and artwork are very collectable and one of the highlights on Books Illustrated’s stand is the original illustration for the centenary edition of the children’s classic, Wind in the Willows, a watercolour of Ratty and Mole Boating, by Charles van Sandwyk (born 1966) at £4,500. For a piece of local history, Cambridge Fine Art is bringing an oil painting of ‘Ragdale Old Hall, Leicestershire’ which was one of the most important 16th - 17th century houses in the county which was pulled down in 1958. The house was painted by Loughborough artist, William Edward Cooke, in 1884.

The painting is priced at £1,650.

There are plenty of different styles of furniture to suit every pocket and taste - for someone looking to entertain in style Freshfords of Bath is bringing a Regency mahogany extending Imperial dining table which can sit up to 16 people.

The table was made by Gillow or a similar journeyman working around Lancashire in the 1820s and comes with an excellent provenance; it will set you back £35,000. Other pieces of furniture on Freshfords’s stand are a matching pair of 19th century mahogany drop-end Chesterfield sofas upholstered in burgundy leather, price £15,000.

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Good 17th to 19th century oak and country furniture is always popular and Melody Antiques from Cheshire, run by well-known TV antiques expert Mike Melody, has an eclectic range of good 17th to 19th century oak and country furniture such as fine Welsh dressers, ladderback chairs, farmhouse pine kitchen tables along with decorative accessories.

Local dealers in the Leicestershire area exhibiting at the fair include Walter Moores & Son from Market Harborough, who have been dealing in antiques since 1925. Examples of pieces they are bringing include a Georgian mahogany wine cooler at £4,950, and a charming antique woolwork sampler embroidered by Susanna Jones, aged nine, on May 8th 1843 depicting trees, baskets of flowers, birds and animals as well as two buildings which could possibly be Brighton Pavilion. This is marked at £950.

Originally based in Stamford, Vaughan Antiques now has a Newark showroom and their stand includes furniture from the Georgian and Victorian periods as well as a range of jewellery from antique to contemporary.

If diamonds are on your wish list, The Pearl Partnership is bringing a classic two row cultured pearl necklace with a diamond clasp, circa 1925 for £6,900, an ebony and peridot pendant at £1,250 as well as gold diamond cross ear studs for £790 and coloured beads at £880.

Insect brooches always fly off the stand and T Robert is bringing an emerald eyed dragonfly brooch, c 1910 for £1,650 as well as an earlier 18 carat gold, sapphire and pearl insect brooch with ruby eyes, c 1895, for £5,500.

The fair’s charity is Rainbows Hospice for Children and Young People (www.rainbows.co.uk). Launched in 1994 and based in Loughborough, Rainbows has helped hundreds of children and families. Lunch in the dining room can be booked in advance through the hotel (01572 787000) or casual lunchtime snacks and teas and coffees are available in a marquee outside the Orangery. The hotel has offered the chance to win a complimentary dinner, bed and breakfast in the prize draw which takes place at the end of the fair. n

The Antiques Dealers Fair Limited’s calendar already holds six fine art and antiques weekends around the country (see www.adfl.co.uk for more details).

Admission is £5.

See www.staple fordparkfair.com for information or call 01797 252030 or email info@adfl.co.uk.

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Or find out more online at: www.aphomestyle.co.uk.

STRENGTH IN: QUALITY. SERVICE. VALUE. 39

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A D V E R T I S I N G F E AT U R E

A BETTER WAY TO ENJOY

SPA HEALTH 1 Stop Spas — offering high quality spas and chemical free spa treatments — is the new way to experience luxurious and affordable spas, saunas and swim-spas in your home with a great customer experience assured..

Luxurious, enjoyable and great at any time of the year. There’s no doubt that spas are one of the most luxurious and desirable ways to relax in your home.

However, maintenance can be inconvenient and aftersales in the industry can be non-existent.

Thankfully, Lincolnshire has a new retailer with a fresh approach that’s backed up by an established, industry-leading name in spas, swim spas, saunas and accessories.

The Company — 1 Stop Spas Chris Brady moved to Lincolnshire with wife Melissa and their young son in 2004.

“I want to offer excellent quality spas, but with a twist.” says Chris.

“I also want to provide great customer service with a free initial home consultation and site survey, with no high-pressure sales tactics, and with excellent aftersales.”

1 Stop Spas — the company’s name — says it all. The company is a one stop shop for 100% chemical free consumables, servicing and repair of any make of spa, and accessories like bars, stools, steps, toys, gazebos and spas, swim spas, saunas and all manner of products to enhance your spa experience.

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Spas For All Budgets Spa ownership is now affordable than ever; the company’s entry-level Haliburton boasts just £1,800 and is fully portable, despite having over 130 jets and timber sides.

Acrylic spas, meanwhile, range from the £5,500 six-seater Winnipeg to the £8,800 eight person Victoria with loungers, LED lighting, aromatherapy and iPod music system.

All spas are manufactured by Canadian Spa Company, one of the world’s largest manufacturers with 30 years of experience.

Swimspas The indulgent, cost-effective, space-saving alternative to a swimming pool, 1 Stop Spas’s Swim Spas provide a current to swim against, and impact-free exercise as well as conventional spa luxury. Swimspa prices start form just £13,000 and are cheaper than swimming pools, can be installed indoors, and take up much less space.

Saunas The company also sells conventional rock saunas, and sophisticated new infra-red saunas in carbon fibre for comfortable heat.

Priced from £999 to £3,500 and available with CD/Stereo and LED lighting, 1 Stop Spas’s saunas are a definite way to remain warm all winter!

Chemical Free Spa Treatments Finally, for easy maintenance of any make of spa, 1 Stop Spas now stocks Aqua Safe -— manufactured using eco-friendly products giving a 100% chemical free treatment.

At £69 for three months’ supply, it’s as cost effective if not cheaper than conventional chemicals and uses sea minerals to provide chlorine chemical and odour free bathing.

“It’s like bathing in bottled water.” says Chris. “It’s safe for children, great for those with asthma and skin conditions, and it’s better for your spa’s components.”

Exceptional Service With great products and the best in service, and with no-obligation home visits available, no matter what the weather this autumn and winter, 1 Stop Spas’s customers will enjoy warmth, luxury and great service! n

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Main: Spas from £1,800.

Below: Saunas from £999.

Bottom: Swim Spas.

i 1 Stop Spas Spas: The company sells timber framed spas from £1,800, suitable for six people.

Acrylic spas begin at £5,500 and rise to £8,800 for six to eight people, featuring LED lighting, aromatherapy and iPod music systems.

Swimspas: Available from £13,000, for a spa with non-impact exercise and swimming provision.

Saunas: Infra red saunas and traditional rock saunas ranging from £999 to £3,500 Treatments: For ANY make of spa; 100% chemical free, non-chlorine treatments, £69 for three months.

Contact: Call 1 Stop Spas, 01526 860006 for a free, no obligation site survey/home visit.

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Salad Solutions

This month in the garden, Lorraine Bellis considers the reasons that kitchen gardening is the future to ensure an abundance of low food-mile produce; the best way to combat climate change...

The apple trees are overflowing, the damson trees are ripening, and I’ve only just finished making blackcurrant jam, along with around 18 jars of redcurrant jelly.

Knowing Your Onions You will remember that I talked last month about the amount of onions that it was recommended a family would need to grow for a year’s supply; 252 to be precise. My crop of 80 or thereabouts is disappearing fast.

Seeing Redcurrents...

If you don’t have an overly sweet tooth, redcurrant jelly is a great substitute for jam Learning from the 1940s in a Victoria sponge. The redcurrant bushes I have been delving back into the pages of the are still groaning at the weight of the fruit little book that contained this information, still waiting to be picked — I think it’s Make Your Garden Feed You, by E T apparent that homemade gifts are Brown, first published in 1940.

In the Garden; the way to go this Christmas.

Reading its pages, I came to the conclusion that there is real Lincolnshire Pride’s Mixed Emotions resonance for all of us today.

It’s been a month of mixed Lorraine Bellis works emotions; Dotty hen In the run up to the war, Britain disappeared and nothing but a from her kitchen garden had become accustomed to trail of feathers was left behind. imported food, a large amount in Thurlby near We think it was a fox. We also of it from Canada and the think she had been laying eggs USA, but with the outbreak of Alford half way down the garden and could war and the convoys of food coming have been there when she was taken. under attack on their way to the UK; it became clear that the nation would I know there will be readers shouting at this starve unless something was done to produce and saying I should keep my chickens in a run — food at home. The Dig for Victory campaign they are now — but I love to see them foraging was instigated. Parks and estates were around the garden, with Bruce leading the cultivated and local food production became charge, but following the breakouts they have the priority for everyone. made and the fence reinforcement that the breakouts created and of course this latest tragic Grandpa Bellis loss, moving them into the run is for the best.

I remember that my Grandpa was considered Now I know where they are, where the eggs are to be the gardening expert, when I was growing and that the hens are safe – so far. The talk of up, because he and my Grandma had raised a a new, bigger run is in the air. family during the war in north London.

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Lorraine in the garden.

Planting lettuce, and onion sets, and rows of winter cabbage.

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With a wealth of fruit trees and an abundance of apples, the next

job on Paul’s list is to create a press to extract apple juice from Lorraine’s bumper crop... that’s after he cuts back the allotment’s nettles...!

To feed everybody, the back garden was used to grow vegetables and fruit, along with some rabbits and one of our neighbours kept chickens.

I think this experience has a familiar feel to it.

We are all becoming more aware that the movement of food around the planet has a massive cost to the environment and ultimately our pockets.

The Solution: Provenance and Transition Lots of us are trying to buy more food that has been produced locally and here in Lincolnshire we are lucky to have producers that make it possible for us to do so. There are also transition towns springing up all around the UK; Louth and Horncastle, to name just two locally.

A Transition Initiative is also in operation nationally too, this is to encourage communities to work together to look Peak Oil and Climate Change squarely in the eye and address one single question; for all those aspects of life that this community needs in order to sustain itself and thrive, how do we significantly increase resilience [to mitigate the effects of Peak Oil] and drastically reduce carbon emissions [to mitigate the effects of Climate Change].

A Question of Space Back here at Damson Cottage I have a lot to think about. With the space I have it feels right to try to grow as much of my own food as I can, so next year, if I am going to produce the 252 onions we need to sustain us, I will need to create more growing space, that means tackling the allotment at the bottom of the garden.

At the moment, the area is chest high in nettles and tangled with some tree stumps. I can already see the autumn jobs ahead for Paul. Building a fruit press to produce apple juice is also on his list!

Salad Days At the moment, the kitchen garden is lush and overflowing with growth, some of it is a little chaotic, but I quite like it that way, it makes for a more decorative feel to the space.

Lorraine Bellis works from her Alford garden teaching experienced and novice gardeners how to grow their own food...

The sale of vegetable seeds has overtaken the sale of flower seeds for the first time, as more of us are trying to reclaim ownership of the food we are eating by growing it ourselves.

Starting ‘Em Young There is a generation of children who have grown up not knowing where carrots come from but who are now benefiting from the many school gardening projects that are available around the country. This is an exciting development in education, as the students who are learning the skills needed to grow food are the future of our food production. I would describe this as the Dig for Victory campaign of today.

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We are eating courgettes on a daily basis; I have tried them raw in salads, cooked in a courgette and feta flan (that was a real success) added to onions and tomatoes, then roasted with garlic and herbs or simply added to any cooked dish I happen to be making!

Squashes are growing over the blackcurrant bushes and potatoes are ready for lifting. A bit of remodeling in the kitchen garden has also been planned for the winter months; we are going to create arches that can be used for the squash, courgettes and beans next year in the redevelopment program.

Growing For All I hope my experiences here are giving you some ideas for your own garden. Don’t forget, it doesn’t take lots of space to really make a difference — that difference is not only to your eating, but also to your well-being — if you’ve been inspired to grow your own or be part of a bigger community project and you would like help to ‘getting your growing going’ then email me at lorraine@bellisperennis.co.uk. n

Jobs for September Plant new onion sets.

Plant new strawberry plants.

Harvest last courgettes, marrows and squashes.

Lift main crop potatoes.

Sow winter lettuces.

Plant out spring cabbages.

Harvest fruit such as apples, pears and autumn raspberries.

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WHAT’S ON IN THE

KITCHEN GARDEN

ORCHARD MANAGEMENT AND FRUIT PRESERVATION FRIDAY 8TH OCTOBER, 10AM-4PM, SOMERBY Ray Lister celebrates autumn in this workshop on how to establish, restore and manage an orchard as well as how to use and preserve its abundance.

Ray will talk about best site, planting, varieties, restoration and management to enhance productivity including pruning, grafting and mulching. Learn ways of gathering, storing and preserving the season’s fruit. Press apples for juice and cider, dry fruit and learn different methods of storage.

THE NUTTERY - ESTABLISHING & MAINTAINING A NUT GROVE

i

The Lincolnshire Pride Kitchen Garden

Plot size two acres.

East-facing, with loam and sand soil.

Illustration by Jo Davies of Jo Catherine Designs.

1. Damson Cottage.

2. Cottage Garden.

3. Patio with Herbs Salad Planters.

4. Ornamental Pond/rose arbour.

5. Kitchen garden.

6. Summer House.

7. Garage and Hard Standing.

8. Greenhouse.

9. Hen House.

10. Polytunnel.

11. Compost Heap.

12. Pond.

13. Allotment.

14. Native Hedging.

15. Leylandaii 16. Lime Trees.

17. Pine Trees.

18. Lawn.

19. Fruit Trees.

20. Hazel.

21. Rose Bed and Silver Birch.

TUESDAY 12TH OCTOBER, 10AM-4PM, SOMERBY Not only can a nuttery be a beautiful thing and a stunning feature in the garden it can supply you with a delicious produce of nuts from the late summer. Nuts are nutritious and a good source of protein and store well for use in the winter months. Even if you don’t harvest the produce, nut trees provide food and shelter for wildlife.

Justine will discuss site and design, soil, which nut tree and best varieties, crop management, and preservation, suppliers and resource material.

Both of the above; call 01652 628560 or see www.learningthegoodlife.co.uk.

COOKING IN THE KITCHEN GARDEN SATURDAY 4TH SEPTEMBER, 1AM, DODDINGTON Taking place in Doddington Hall’s two-acre restored Kitchen Garden, Amy Claridge's provides a cooking demo featuring simple-to-cook dishes with vegetables grown throughout the year by head kitchen gardener Gavin Roberts and his team of volunteers.

Call 01522 694308 or see www.doddingtonhall.com.

LORRAINE’S RECOMMENDED WEBSITES: www.bellisperennis.co.uk, www.workinggardenscic.co.uk, www.bumblebeeconservation.org.uk www.gardenorganic.org.uk, www.soilassociation.org, www.transitiontowns.org.uk, www.food-festival.net, www.iyb.org.uk, www.onepotpledge.org, Lorraine Bellis provides one-to-one tuition to those who wish to establish a kitchen garden.

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SALES • SERVICE • PARTS • HIRE 47

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CountrysideNews Equestrian

Nature

On The Farm

News, Events & Countryside Activities From Across Lincolnshire

News In Brief Countryside Cupid Turns Attention to Matchmaking Contractors LINCOLNSHIRE Cattle breeder turned internet entrepreneur James Vestbirk has just launched RuralContractor.co.uk, aimed at farmers and contractors, is geared towards putting them in touch with each other to sell and buy services.

The site gives contractors a forum to advertise their services and gives farmers a database they can access to find a contractor for the particular job they need doing.

The two are then put in touch with each other and can privately negotiate on price and the time scale for the work to be carried out.

James said: “My family has farmed for over 50 years.

To me, this seems such an obvious solution for everyone.

My aim is for the site to become the UK’s first free farm contractor search and find database, built by farmers, for farmers... this is not about making money.”

James first ventured into the virtual world with countryside dating website KissingGates.com.

To find out more visit www.ruralcontractor.co.uk.

Lincolnshire Rider Qualifies for the World’s Most Famous Horse Show...

Katie Castle to appear at Horse of the Year Show next month Katie Castle from Lincolnshire has qualified to compete at Horse of the Year Show (HOYS), the UK’s biggest indoor equestrian event, at the NEC, Birmingham from 6th - 10th October 2010.

Katie has qualified Theo for the HOYS Grade C and the Tri-Zone Senior Newcomers.

Theo has no recorded

Leadenham hosts UK Polo Tournament...

Leadenham Polo Club, Lincolnshire s premier polo club, is hosting its annual end of season tournament over the weekend of

breeding or history and came over from Ireland with a shabby mane and two and a half shoes on but is naturally talented with an incredible desire to please.

Katie has worked tirelessly with Theo alongside her University studies and shown people it can be done; “He has taken me places I could

the 18th and 19th September. The two day tournament will be played by eight teams involving players from all over the UK. For more information call 01400 272 885 or see www.leaden ham poloclub.com.

have only have dreamed of going.” she says.

With two arenas, 1,500 horses, 1,400 competitors and a huge variety of shopping at over 250 stands, The NEC is transformed into an equestrian extravaganza with something to excite every visitor.

For show information and ticket prices: www.hoys.co.uk.

LPC at this year’s Lincolnshire Show.

Get In Touch: Email your nature photographs, forthcoming events and news stories to editor@lincolnshirepride.co.uk or call 01529 46 99 77.

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FARMING MATTERS Send us your News...!

We’re keen to hear the latest news and events from nature groups and charities across the county; email editor@lincolnshirepride.co.uk

The heavy showers of rain that came in early August proved annoying to local farmers anxious to harvest their rapeseed and wheat crops...

The rain that arrived was virtually too late to increase the yield of the various crops of wheat, rape, peas, potatoes and vegetables but sugar beet puts a lot of weight on in August and September given reasonable moist weather.

Quarrington Calendar Girls Help Hounds for Heroes Charity...

CALENDAR GIRLS at Quarrington vets, Sleaford are pooling their resources to pull off an exciting project to support new charity, Hounds for Heroes.

Quarrington Vets is launching a charity calendar featuring 12 pets they have been treated.

Each has been through a traumatic time yet still purr, wag their tails or twitch their noses!

The team felt compelled to use these stoic and charming characters as examples for the Heroes at Quarrington Vets Calendar 2011.

Hounds for Heroes provides specially trained assistance

What’s On Events, Talks, Workshops...

The main talking point in the middle of August, as I write, is the high volatility of the wheat price futures for this year and the next. Only today in the national press do I read of the banning of all export wheat sales by Vladimir Putin on the back of the drought in their country. Similar reports from the other main wheat producing countries in the rest of the world are making a huge impact on wheat futures. Those few crops harvested so far in Lincolnshire are showing only average or below average yields; one hopes that the heavier and more drought-resistant soils will produce better crops. dogs to injured and disabled men and women of both the UK armed forces and civilian emergency services.

The harvesting of the rape seed crop was proving a stop-start process because of the heavy showers. Those growers who dessicate and leave their crop standing are at slightly more risk of losing the seed than those who cut and leave their crop in windrows.

The Heroes at Quarrington Vets calendar has been supported

by Duncan & Toplis Accountants, Moore & Scrupps Jewellers, and Clearprint Printers.

The vining pea crop harvesting season proved to be shorter than normal with below average yields. The later sown crops which were drilled in very dry conditions grew very short and made harvesting more difficult. It is to be hoped that the processors will be able to empty their stores and be keen to offer competitive prices for next season’s contracts. I understand that one large pea harvesting group is to appear on BBC’s Countryfile programme and that the general public will be able to see what sort of operations go on in the countryside behind the scenes.

The calendar will be launched at the beginning of October and will be available to purchase from Quarrington Veterinary Surgery.

September in the Countryside...

9th September: Folklore of Woodland and Hedgerow Photograph show and talk by Tony Bates. Tony’s photographs have appeared on television and in various bird magazines and they hang in various locations around the world. 7.30 pm at The Lawn, Union Road, Lincoln. Sponsored by McKinnells Solicitors.

15th September: Life on the Verge At Banovallum House, Horncastle, 7.30pm. An illustrated talk by Mark Schofield. With the Horncastle & Woodhall Spa LWT group.

19th September: People’s Park & Floral Hall Visit the newly landscaped People’s Park & Floral Hall, People’s Park & Floral Hall, Grimsby. Meet at the Floral Hall, 2.00pm to 3.30pm. With the Grimsby & Cleethorpes area LWT group.

18th September: Afternoon Bird Walk, Gainsborough Afternoon Visit to Uncle Henry's Farm Shop for a farm walk followed by a tea in the café. Meet at Uncle Henry's, Grayingham Grange Farm at 2 pm. The walk is free, the tea is £4 and must be paid for by 12 September. See www.lincolnrspb.org.uk.

23rd September: Flintham & District Ploughing Match, Agricultural and Horticultural Show Horse and tractor ploughing, pleasure and private driving, livestock and horticultural show. For more information see our feature in this edition and see www.flinthamploughingmatch.co.uk Natural Lincolnshire: We’re promoting ecology, welfare & sustainability.

Another important crop in Lincolnshire that has suffered because of the dry weather is potatoes. Those farmers with irrigation will be well rewarded for their efforts. Most crops are showing premature senescence and harvested yields are bound to be down. Average yields of early and mid-season potatoes are lower than usual and consequently more acres are having to be lifted to get the normal tonnage requirement. As with the wheat crop other countries yields are reduced and consequently prices are being maintained.

The dry weather of this year, and last, has had its effect on the tonnage of daffodils. One of the few growers left in the county was reporting an increased interest in most of his varieties grown.

There is no doubt that the dry summer weather so far, has had a dramatic effect on the yields of most crops grown and that it will now continue so that all crops may be harvested in good and kind conditions, and the weather will not break so badly as in 1976 with autumn floods and consequent terrible harvesting conditions. n

Read Barry’s Farming Matters column each month only in Lincolnshire Pride.

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CountrysideNews

Fields

Furrows... and

To many farming enthusiasts, there’s nothing better than a fresh and evenly ploughed field... but though ploughman Mike Bingham wouldn’t trade a modern seven furrow adjustable plough and 150hp tractor for a traditional alternative, he also enjoys engaging in a touch of nostalgic horse-drawn ploughing, and will be appearing at this month’s Flintham & District Ploughing Match...

Words: Rob Davis. Images: Rob Davis.

At the time of writing, just after the county show season and as harvesting begins in earnest all around our offices, there’s plenty happening on Lincolnshire’s vast patchwork of fields.

Huge machines are rumbling and each year, ever more sophisticated farm machinery thrums along, consolidating the work that would once be completed by small armies of farm labourers into a few cogs, gears, grain walkers, headers and modern mouldboards. It’s a modern day marvel, but no matter how impressive — and necessary — the efficiency, a few of us still yearn for the days when heavy horses could still be seen rumbling around the field tugging ploughs.

One farming enthusiast with a real passion for traditional horse-drawn ploughing is Mike Bingham, an agricultural lecturer and horticulturist who recently demonstrated horse drawn ploughing to crowds at the Heckington Show.

Mick and his contemporaries enjoy demonstrating their craft for show-goers, but this month, things become a little more serious as the Flintham & District Agricultural & Ploughing Show gets underway.

Flintham is by no means the only ploughing competition in the UK — in fact the national ploughing finals take place at the Lincolnshire Showground on 9th/10th October at Grange de Lings near the junction of the A15 and A1500 — but Flintham is considered one of the most wellattended and faithful ploughing competitions by enthusiasts like Mike, whether you’ve a horsedrawn plough, steam plough or vintage tractor.

The one day event takes place on Thursday 23rd September and will be the 91st event on Main Road, Hawksworth.

In the Countryside: Email ideas for crafts, equine and countryside features to editor@lincolnshirepride.co.uk.

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CountrysideNews

Whilst few ploughmen would

swap modern reversible ploughs with seven 20” furrows and 150hp tractors for a back-breaking and slow horse drawn plough, it’s great to see the tradition being kept alive...

Whilst Mike spends most weekends in the summer in the company of his horses — owning two 17.2 hand shire horses, Nornay Alison and Nornay Seth — his latter-day contemporaries can work around 30 times faster. At the time of writing, the show’s chairman, James Howard is furiously combining his land to prepare for a season of ploughing for purpose rather than pleasure on his 150hp tractor with its four furrow 16” reversible plough.

“I wouldn’t trade the old fashioned methods for modern equipment though.” says Mick.

“Modern farming is all about productivity.

However, there’s a real skill and real enjoyment in horse-drawn ploughing.”

It’s an opinion that Mike’s contemporaries echo; last year’s Flintham event is unique in the sense that it managed to attract nine horse-drawn ploughing contestants, compared to the three or four competitors at most ploughing matches. That makes Flintham especially popular with those seeking traditional horse-drawn ploughing as well as vintage farm machinery.

Mike ploughs using an early 20th century Ransome RND47, but says that, owing to the specialised nature of horse drawn ploughing, that the craft is literally dying out.

“The first ploughing match 1912 evolved from a challenge between two brothers one night in Flintham’s Boot & Shoe pub, both claiming their hired hands could plough better.” says the show’s chairman James Howard. “So a challenge took place in the village to find out who was the best.”

There are two classes for the competitors to enter – High Cut and Single Furrow Digger ploughing. There is also a class for the horses – for the best turned out pair of horses and the best decorated pair.

“Since the original wager in 1912 using horses to pull the plough, classes have been introduced to accommodate the involvement of the tractor ploughing.” says James.

“Today we have classes for the smallest horticultural garden tractor which the ploughman walks behind, to modern computerised four wheel drive tractors.

Vintage classes for tractor manufactured pre-1959 are still very popular though.”

The event opens at 8am, with ploughing beginning at 9am for both tractor and horse classes. Whilst the ploughing is taking place the 3,500 visitors are kept entertained by other county show favourites from a parade of the Per Ardua Beagles and Parade of the South Notts Hunt to judging of livestock, roots, corn and fodder.

Judging is an ongoing activity by around seven judges, awarding points for a well-cut, uniform and straight opening to good weed control, uniformity of furrows and good workmanship.

Get In Touch: Email your nature photographs, forthcoming events and news stories to editor@lincolnshirepride.co.uk or call 01529 46 99 77.

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It’s remarkable that the basic method of ploughing has remained consistent since the 1600s and 1700s whereupon the design was refined by the likes of Joseph Foljambe & John Small. The basic use of the coulter and mouldboard also survived the transition from horse-drawn to powered plough.

There are two different classes in the horse drawn category — arguably requiring more skill than tractor ploughs, the height and elevation of which is maintained with more consistency.

Meanwhile there are nine different tractor ploughing classes, for modern ploughs that quality for the National Ploughing Championships, crawler tractors, vintage tractors and reversible ploughs.

“It’s a great event.” say Ian and Judith Montgomery, who are one of the show’s stewards and its ploughing secretary.

Ian moved to Lincolnshire in 1953 and

began competing at the Flintham show in the tractor ploughing categories since he was 13, eventually giving up competing to serve as one of the show’s organisers instead.

“The show has a long tradition, with competitiors enjoying sense of professional pride.” he says.

Above: Mike Bingham, ploughing with Nornay Alison and Nornay Seth... and his Ransome RNDH7.

“It’s a wonderful place to see horses well-groomed, decorated with traditional horse brasses but also the latest farming machinery, and lots of other country fair attractions in a traditional, rural setting... we’re all really proud of the show!” n The Flintham and District Ploughing Show takes place at Hawksworth, Flintham, on Thursday 23rd September, from 8am with the National Ploughing Championships taking place on 9th and 10th October at Grange De Lings. Tickets are £7.50/ea.

For more information call 07773 011468 or see www.flinthamploughingmatch.co.uk.

In the Countryside: Email ideas for farming, crafts, equine and countryside features to editor@lincolnshirepride.co.uk.

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Lincolnshire EDUCATION

This month, Lincolnshire’s most prestigious schools and day nurseries are opening their doors to allow parents and children to visit them. Join us as we find out why our featured schools enjoy their fine reputation Words: Rob Davis

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Education

Kirkstone House School Baston, Near Bourne, Lincolnshire.

01778 560350 A recent Inspection Report on Kirkstone House School affirmed the continuing quality of academic and social development for pupils of the school by saying: “The family atmosphere of the school together with the outstanding support for the pupils create a community where courtesy and helpfulness are the norm and in which pupils flourish, achieving good results in public exams and becoming responsible, confident young people.”

The range of subjects offered in the curriculum at Kirkstone House has been extended successfully to provide additional opportunities and challenges.

The good quality of teaching and learning in the school has led to a steady improvements in exam

Yarborough School 01522 529203 www.yarborough.lincs.sch

results at GCSE, preparing the pupils well for the next stage of their education.

The inspection continued; “Links with parents and the community are outstanding, enriching the experience of the pupils ensuring that parents are well-informed & work well with the school.”

Yarborough School has been a Business & Enterprise Accredited School since 2003 and is a mixed 11-18 comprehensive school which includes a successful Sixth Form.

Staff work hard to create a supportive environment in which students feel happy, secure and cared for and students in every year group benefit from the Business and Enterprise Specialist School status and Enterprise Education which is a wonderful way of motivating young people into taking an actual part in their education.

The focus is on contextualising learning so young people understand when and why somesubjects are taught and equally when and why some behaviours and attitudes are desirable for success in the world of work.

The school offers students

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the opportunity to study traditional subjects plus BTEC courses including Business Studies, Travel & Tourism, Public Services, Science, Mathematics, ICT, Art, Sport Studies, Retail and Media. BTEC qualifications have been developed so that they are relevant, progressive and recognised by employers.

Realise your dream, at Yarborough School, Riseholme, Lincoln.

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Red Hen Children’s Day Nursery 01507 603535 www.redhendaynursery.co.uk Red Hen Day Nursery is a rural childhood delight, offering specialist early years care and education for birth to five years.

It draws effectively from its location on a farm and offers an extensive range of real experiences to stimulate the senses and support emotional, intellectual and social development.

The happy, family-style atmosphere is evident throughout the spacious specially converted farm buildings and a dedicated, caring and knowledgeable staff team ensures each child’s individuality is nurtured.

kindergarten and it is a common sight to see children actively engaged in their play and getting messy. So important is this to Red Hen that all-weather dungarees are provided and wellies are a necessity.

The nursery won Nursery World Food Award 2009 in recognition of their meals which are of an exceptional standard. Mealtimes are also an important social time where children learn about acceptable manners.

The happy, family-style atmosphere is evident throughout spacious, specially converted barns...

Children learn where their food comes from through hands-on activities including growing vegetables, handling the day-old chicks they have hatched or visiting the nursery pigs.

There are endless opportunities that contribute to children’s health and well being as well as providing top quality play and learning.

Practitioners at this setting share an enthusiasm to give each child a beneficial time which makes it a place where parents want their children to go whether or not they work.

Children spend copious amounts of time outdoors where all the senses are stimulated in the naturalistic rural environment.

Forest school activities are an integral part of life in the nature

In addition to having an enjoyable time, Red Hen children gain a broad range of skills that will set them in good stead for their future academic and practical life.

The Stamford Endowed Schools www.ses.lincs.sch.uk The Stamford Endowed Schools consist of the co-educational Stamford Junior School for children aged 2-11, Stamford High School for girls aged 11-18, and Stamford School for boys aged 11-18.

There is also a sixth form which teaches boys and girls together across our two senior schools.

This structure provides the ideal balance of giving students the co-educational experience from junior level and sixth form which recognises the strength of teaching boys & girls separately.

The schools pride themselves on developing well-rounded students who leave equipped with a wealth of life experience.

Boarding is available for pupils aged seven and older, offering a further dimension to a Stamford education.

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This month in

60 Local Fashions

Autumn Fashions from a selection of the county’s best retailers.

76 Accessories

Autumn accessories to complement your outfits with handbags, shoes and jewellery.

79 Weddings

Meet Andrew and Sarah Shinn, this month’s featured bride and groom.

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This Page: Raspberry and black dress with bolero jacket and hat to match, all by Condici.

Opposite: Peacock blue, embroidered detail dress with matching bolero jacket and hat all

by Condici.

Both outfits available at Nancy French.

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Nancy French

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Nancy French

Fashions: Mother of the Bride or Groom, Guests (stunning hats, shoes and handbags to match).

Special Occasions, Business or Pleasure.

Stockists of: Paule Vasseur, Condici, Coterie, Joseph Ribkoff, Michael H, Basler, Ann Balon, Michelle Trousers & Olsen.

Address: 32 St Mary’s Street, Stamford, Lincs PE9 2DS. Telephone: 01780 751773

When it matters most...

Home to the latest fashions in historic Stamford, one boutique always has the perfect outfit no matter what the occasion... when it matters most, visit Nancy French...

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Fashions: Modern and contemporary fashions for all occasions. With an ethos of customer service.

Clothing: Vivienne Westwood Anglomania, Paul Smith, Nicole Fahri, Armani Jeans, Barbour, Almost Famous, Penny Black, Part Two, In Wear, Tommy Hilfiger, Margit Brandt, SooLee, Kelly Ewing, JinJa, Ted Baker, Jovanna.

Accessories: Vivienne Westwood, Paul Smith, Ted Baker, Lulu Guinness, Hultquist, Martine Wester, Wolford, Gipsy Tights, Gemma Lister.

Footwear: Vivienne Westwood/ Melissa, Ugg, Hunter, Paul Smith, Ted Baker, Beyond Skin.

Eyewear: Tom Ford, Vivienne Westwood.

Address: 262 High Street, Lincoln LN2 1HW Telephone: 01522 543956 Web: www.agathaboutique.co.uk

The latest designer fashions Bringing you a new season of desirable collections for all occasions

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Opposite: Outfit by In Wear.

This Page: Outfit by Part Two. All available at Agatha.

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This Page: Teal jacket and tartan skirt by Lisa Campioni.

Opposite: Kiwi and purple silk suit and hat to match, all be John Charles.

Both outfits available at Cindy’s of Sutton Bridge.

Cindy’s 64

of Sutton Bridge

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Cindy’s of Sutton Bridge

Spectacular Autumn Fashions: Smart/casual daywear, wedding outfits and also a comprehensive selection of long dresses and evening wear.

Sizes 10-26.

Stockists of: Frank Walder, Libra, Michele trousers, John Charles, Michael H and many more.

Address: 108 Bridge Road, Sutton Bridge.

Telephone: 01406 350961 Web: www.cindysfashions.co.uk.

Fabulous Autumn Fashions Sizes 10-26 www.cindysfashions.co.uk

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Sheila Tiller

Fashions: Established over 30 years with both a Fashion and Shoe shop to complement each other.

We specialise in one to one wardrobe management and feature contemporary European designers. We also stock a fantastic range of Mother of the Bride and Groom outfits along with matching hats and have a specialist tailor service available.

Also there is free parking in Long Sutton.

Stockists of: iBlues, Condici, Marie Mero, Marc Aurel, Olsen.

Shoes: K+S, Abro, Caprice, I’s, Gabor, Camel Active, Pedro Miralles.

Address: FASHIONS: 13 Market Place, Long Sutton PE12 9JA. SHOES: 7 Market Place, Long Sutton PE12 9JA. Telephone: FASHIONS: 01406 363433.

SHOES: 01406 364128.

Personal Styling...

Providing bespoke advice and a personal stylist to ensure you always leave with the perfect outfit, complete with accessories, no matter what the occasion

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Opposite: Grey tweed 3/4 length coat worn over a stunning short black dress with spotted chiffon detailing, both by iBlues.

This Page: Short grey skirt and top worn under a long grey mole cardigan and fur trim scarf, all by Marc Aurel.

All available at Sheila Tillers of Long Sutton.

Sheila Tiller

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This Page: Black and lime green beaded tulle and satin prom dress by Sticks and Stones.

Opposite: Olive green, charmeuse and lace evening dress by Tony Bowls.

Both outfits available at Fancy Frox.

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Fashions: Occasion wear specialists - stunning cocktail, evening, prom and special occasion wear as well as simple, easy-towear dresses for any occasion. Wedding wear for mother of the bride/ groom, bridesmaids and guests. Men’s tuxedos and accessories to hire and buy.

We provide a full alteration and delivery service. Our stock includes a separate hire section and a wide range of accessories to compliment your outfit, such as shoes, bags, jewellery, hats, fascinators, bow-ties and cummerbunds.

Stockists of: Frank Usher, Dusk, Pia Michi, Bernshaw, John Charles, After Six, Kelsey Rose, Dynasty, Gina Bacconi, Pink Label, Mori Lee, Paparazzi, Hush, Crystal Breeze, Dare, Blue Moon, Le Gala, Tony Bowls, Paris, Mon Cheri, Rea & Attire Couture.

Address: 2 Pied Calf Yard, Spalding, Lincs PE11 1BE Telephone: 01775 719600

Glamour from Head to Toe...

Web: www.fancyfrox.co.uk.

Specialists in Cocktail, Evening and Special Occasion Wear, we provide an expert and friendly service to help you find the perfect dress for any occasion...

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Fashions: Dedicated to stocking the finest quality brands and labels, and to giving the best service to its clientele, Coneys of Boston has over 150 years of heritage, ample parking opposite.

Stockists of: Fashions for men and women, designer casual brands; Ralph Lauren, Hackett, Diesel,Armani, Betty Barclay, Ted Baker, Gant and Aventures des Toiles.

In-house alteration service and personal tailoring.

Address: 36 Wide Bargate, Boston, Lincs PE21 6RX. Telephone: 01205 311355.

Web: www.coneysfashion labels.com.

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You’re Looking Good!

An independent business that's proud to have been trading for over 150 years, and famous throughout Lincolnshire for stocking the most exclusive labels, for men & women, for all occasions...

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Opposite: Wool blazer, stretch Oxford shirt, wrap skirt, bow tie, cable knitted tights, Nappa leather gloves and eyewear by Gant.

This Page: Flannel blazer, Fairisle slipover, mini pin shirt, fine cord jeans, hounstooth woven scarf and lether briefcase

by Gant.

Both outfits available at Coneys of Boston.

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SHIRT SLEEVES

7 Middlegate, Newark 01636 605880 www.shirtsleeves.net

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ANIMAL

INSTINCTS This month we select the best faux fur, animal prints and matching accessories for a cosy autumn look... bring out your animal instincts with these wild and wonderful looks!

Words and Images: Mandy Bray.

Handbag at Marks & Spencer

Ear Muffs at House of Fraser

Shoes by French Connection

Cuff by French Connection

Shoes by Hobbs

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Outfit by Betty Barclay Gloves by Next

Watch by Rotary

Bangles by Next

Handbag at House of Fraser

Shoes by Dune

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Weddings at The Lincoln Hotel Some days in your life are special... none more so than your wedding day!

The Lincoln has a professional team to take away the stress and strain in the weeks and months leading up to, and on your big day.

Weddings at The Lincoln are an exclusive affair - in that we only host one wedding breakfast per day - you therefore command and deserve our complete attention all day.

The Lincoln Hotel, Eastgate, Lincoln LN2 1PN Tel: 01522 520348 Website: www.thelincolnhotel.com Email: weddings@thelincolnhotel.com

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Wedding Album The

of Andrew and Sarah Shinn

This month’s bride didn’t realise just how romantic her boyfriend was... until a surprise proposal and an emotional ceremony provided her with a dream wedding close to her Horncastle home Images: Aurora Studio; 01673 844519, www.aurorastudio.co.uk.

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i

Bride’s Name: Sarah Currie Groom’s Name: Andrew Shinn Ceremony held at: St Mary’s Church, Horncastle Reception held at: Petwood Hotel, Woodhall Spa Best Men: Nathan Rawdon Bridesmaids: Kirsty Wilkinson, Amy Currie, Carly Etheridge & Kimberley Sandy Bride’s Parents: Clive & Wendy Currie Groom’s Parent: Bimbo & Annie Shinn

When/how did you first meet?

Our parents have always been friends, but in 2005, whilst we were enjoying a drink in a local pub, The Black Swan.

Andrew plucked up the courage to come and talk to me, asking if ‘I was Currie’s little sister’... it was literally love at first sight!

When in the relationship did he ‘pop the question?’ How did he propose?

I’d never thought he was particularly romantic, but in 2008, Andrew surprised me with a holiday to Nice for my 21st birthday.

To my astonishment, whilst we were on the promenade he went down on one knee and presented me with a ring box... when he opened it, there was a small slip of paper with the words ‘IOU: one ring’ written on it!

It was quite romantic, and I accepted straight away, though I did insist on going ring shopping the very next day!

What were the first things that you decided on?

We told our families immediately, but unbeknown to me, Andrew had already asked my father for my hand in marriage, which I thought was really romantic... apparently he went round to our house and was building up to it for about two hours!

I knew right from the start that I wanted a romantic church wedding, and I knew that the Petwood Hotel was the perfect venue for me.

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Any differing ideas about how your big day should be or things you both wanted to do differently?

Finalising the date of the wedding was the most difficult part — once the church and the Petwood Hotel was booked, everything else fell into place quite easily.

Was planning your big day fraught or enjoyable? Did you both contribute ideas with equal enthusiasm?

We both shared each decision and agreed on what we both wanted, so planning the day was quite easy. Andrew also had plenty of ideas, which was great; I wouldn’t have wanted to be planning a wedding with a guy who was disinterested in our day or wanted to leave it all to me.

Any pre-wedding nerves?

I’m the shy and retiring type so I was quite nervous approaching our wedding day, but only about being the centre of attention, not about marrying Andrew!

How did it feel to walk down the aisle and take your vows?

The day was absolutely amazing! We walked down the aisle to Pachabel’s Canon in D Minor, and the service was beautiful — Andrew was quite emotional too, and our vicar, Alison Buxton, stopped the ceremony for a moment to allow us to compose ourselves.

I had a smile on my face the whole day, though it went so quickly... and we were so lucky in that the weather was really good!

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Who did you choose for attendants and why?

As attendants, we had Nathan Rawdon — Lurch to his friends — as our Best Man. He did an exceptional job and his speech was really touching.

Our ushers were Steve Lovett and my brother Mark Currie, and our bridesmaids were Kirsty Wilson, Amy Currie, Carly Etheridge and Kimberley Sandy, who all looked absolutely beautiful.

We also had two ‘Mushers’ — special ushers for our mums — because they didn’t want to walk into the church on their own!

What made you choose your dress, and can you describe it?

My dress was a strapless Ian Stuart ‘A’ line wedding gown, which had mushroom coloured flowers on the back. It was one of the first dresses I tried on and one of the first things on which I decided after we’d booked the venue... it just felt like ‘the one.’

I used the colour of the flowers as a highlight colour, carrying it through to the bridesmaids’ dresses and the reception.

Where was your reception held?

The reception was held at the Petwood Hotel. I live locally and had always wanted to have my wedding reception there. Mum loved the place too and always said that she wishes she had married there.

The venue as a backdrop to our wedding really appealed; it was great for photographs, and we enjoyed a really nice meal there.

Undoubtedly though, the most unique aspect of the reception was the Jamaican steel band we hired. They’re called Solid Steel, and appeared on the Generation Game, everyone thought they sounded really cheerful, and suited the summer day perfectly!

Did anything funny or particularly memorable happen, highlights of speeches, special things you said to each other etc?

Andrew experienced a bit of a wardrobe malfunction on the day when his flies broke, which was quite funny, but on a slightly more serious note, Nathan’s Best Man’s speech was really touching — he became quite emotional and at one point both he and Andrew

We had two ‘Mushers’ — ushers to take care of our mums — as they didn’t want to walk into church their own!

Images: Aurora Studio; 01673 844519, www.aurorastudio.co.uk.

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Our Best Man Nathan and

his partner Natasha treated us to an elephant trek on our honeymoon... it was an extraordinary experience...!

were both crying, it was really touching and I think everyone had a lump in their throat listening to it.

Did you have a honeymoon? If so where, and most importantly, did you enjoy it?

We enjoyed a honeymoon to Phuket, Thailand, thanks to the generous contributions to our honeymoon fund from our guests. We spent time sightseeing and enjoyed being on the beautiful beach — we stayed where the James Bond movies and The Beach were filmed.

By way of a wedding present, our friend Steve Lovett and his partner Natasha gave us an elephant trek — it was an amazing experience and we were so grateful!

Any friends or family you'd like to thank or recognise?

Both sets of parents were amazing, and gave us the incredible day that we have always dreamed about.

Our Best Man was incredible too, but all of our attendants did us proud and our flower girls looked beautiful! We’re so grateful that we had so many of our friends and family with us to share our special day.

Images: Aurora Studio; 01673 844519, www.aurorastudio.co.uk.

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Anyone you particularly want to recommend?

We really would recommend the Petwood Hotel; the service was wonderful and they

really did ensure we enjoyed our special day.

We also hired Shoot it Yourself; it’s a DIY videography service, which provides video cameras for guests to use, they then edit the footage and provide a DVD which is streamed online, it proved to be a really great idea!

Last but not least, we absolutely loved the photographs from Carole and Peter of Aurora Studio and would highly recommend them to anyone who wants a beautiful and creative memory of their day!

How are you finding married life?

Married life is wonderful; I’m just about getting used to the change of name and we’re hoping to start a family very soon! n

i And finally, do you have any top tips that you can give for future brides?

I think the best advice any bride can give other brides-to-be is to relax — the day goes so quickly, and if you spend too much time worrying about the little things that could go wrong, you’ll ruin your day.

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Wedding & Events Show

on Sunday 26th September, from 11am - 4pm Fashion show by Belle and Bouquet of Wellingore and Mussons of Lincoln Various stands including photographers, florists, cars, table decorations, chocolate fountain and many more Hog Roast and BBQ available

For further information contact Natalie Johnson The Petwood Hotel, Woodhall Spa, Lincs LN10 6QG www.petwood.co.uk

Telephone: 01526 352411 83

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Create the Wedding of your Dreams!

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SOCIAL NETWORKING FOR BRIDES

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Catherine Redwood and Ashley Hopps recently married and held their wedding reception at Boston West Golf Centre. Mr Jonathan Holderness was the best man.

Shelly Morris and Jason Wright married recently at the White Heather, Lincoln where they also held their reception. Their daughter Chloe was a bridesmaid.

Photographer: David Hart Photography, Boston.

01205 723 198

Photographer: AMBA Photography, Lincoln.

07790 581 333, www.ambaphotography.co.uk

Michelle Westbrook and Chris England recently help their wedding at St Nicholas Church Carlton Scroop, with a reception afterwards at The Olde Barn, Marston.

Gemma Cope and Ryan Clarke recently married at Quarrington Church, with a subsequent reception at Harlaxton Manor.

Photographer: Richard Skins Photography, Lincoln.

01522 820 021, www.photography-rs.co.uk

Photographer: Kamara Digital Photographic Studio, Lincoln.

01522 524202, www.kamaraphoto.com.

Congratulations to all couples marrying in the county this month - to have your wedding featured here, e-mail weddings@lincolnshirepride.co.uk or ask your photographer to contact us directly on 01529 469977

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Autumn Almanac...

This month one of Lincolnshire’s most cosy rural pub-restaurants celebrates its second anniversary.

To celebrate, the restaurant this month reveals its new menus designed to make the most of its game heritage and provide warm, welcoming dishes that make the most of the wealth of ingredients fresh from local shoots...

Words & Images: Rob Davis.

For many people, autumn is definitely the season during which Lincolnshire reveals the best it has to offer in terms of local produce.

As Pride goes to press, many shoots will already be underway and a wealth of game will emerge from the season with this issue’s feature on game dishes giving just a few examples. With Lincolnshire also producing exceptional root vegetables in rich, silty soils, and providing myriad venues for cosy dining at country pub tables with open fires and real ale, it’s time to welcome back autumn dining.

Providing an almanac of autumnal dining potential is the Tally Ho, at Aswarby near Sleaford. The venue celebrates its second anniversary later this month, having opened in Autumn of 2008, and is the perfect example of a great place to dine that’s faithful to Lincolnshire’s food culture at this time of year.

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The Tally Ho inn is two years old at

the end of this month and has already become a well-regarded venue offering quality dining using local ingredients...

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The restaurant is an excellent option for Autumn dining, offering

game dishes, hearty main courses and a steak option as well as fullbodied wines and home-made desserts to enjoy in front of open fires...

John Blenkiron is chef patron of the establishment, which dates back from 1750 and is still part of the Aswarby estate — which today consists of six farms — upon which the Tally Ho was a pub and, later, a venue at which the Belvoir Hunt meet.

The venue, under its new ownership, re-opened two years ago with John and his team determined to reinvent it as a shining advertisement for Lincolnshire food, particularly at this time of year.

All vegetables are grown and sourced locally, some are grown specifically for the venue by nearby Abbey Parks. Likewise, meat is sourced by arguably the area’s best butcher, Gary Simpson of Heckington and The Four Seasons Farm Shop in Sleaford.

Bread is freshly baked on the premises, all food is cooked freshly to order and all desserts are home made, demonstrating how serious John is about providing quality dining. Already 24 shoot suppers are booked in this season, and the dining room has been given a makeover with refurbished dining chairs & tables, exposed beams and two large open fires enhancing the restaurant’s look and feel for the season.

“I feel really passionate not just about using local produce, but about seasonal dishes.” says John.

“When I arrived here I really wanted to elevate the food to match the building and the surroundings.

It’s a beautiful part of Lincolnshire, the scenery is spectacular and this season really does make the most of the food available in the fields around the restaurant.”

The restaurant features a main à la carte menu, available from 6pm-9.30pm, consisting of eight starters, and eight main courses, as well as a selection of desserts. Also available is the lunchtime menu from 12-2pm, and Sunday lunch menus from 12-2.30pm. A specials board is available too, highlighting supplier-led feature dishes and providing the venue with the opportunity to trial new dishes.

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First impressions are more than favourable, with the venue’s stonework, mullion windows and heavy oak door giving way to a cosy bar area. The dining room features thick oak furnishings, candles & oil paintings produced by, among others, John’s father, creating a warm, personal and considered dining room.

By way of starters, Pan Roasted Sea Scallops with Crispy Bacon and Crispy Duck Salad make the most of autumn flavours, whilst two fish based dishes, two meat dishes and two salads are always provided.

Main courses, meanwhile, include Roasted Gressingham Duck with Truffled Celeriac & Funnel Purée and a Classic Orange Sauce, and Three Little Pigs — an assiette of pork served three ways — as well as a perennial Lincoln Red steak option.

A steak menu is also available on Tuesday and Wednesday, whilst Sunday Lunch options include a choice of four starters and four main courses for a considered £19.25 for three courses and £14.75 for two courses.

Lunchtime dining menus include five starter dishes, ten Salad/Sandwich options, and four ‘favourite’ dishes.

“We want to provide satisfying and hearty ‘comfort’ food.” says John. “Complicated or pretentious food is unnecessary, we want our customers to go home satisfied and fulfilled, feeling they have enjoyed value for money as well as great food.”

The same rule applies to the venue’s wine selection too. With a choice of four house wines — two red and two white — and a selection of seven white/rosé and five reds, plus five sparkling wines/champagne, there’s plenty of choice. With a fruity, broad Burgundy Fleurie for under £19, and a crisp, nutty Chablis at just £21 though, wines are also well-priced with slim mark-ups.

Having first seen the venue in early 2008 and visited, John says he could immediately see the potential of the venue, and relocated from London to run the business and create a restaurant that

Above: Desserts at The Tally Ho are all home made.

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i focused on customer satisfaction and high quality food with provenance and good customer service.

The Tally Ho Inn

Just two years on, the restaurant is doing very well indeed, and has just hosted its first wedding in a marquee erected in the large paddock to the rear of the venue. With ample parking and six en-suite letting rooms in the former coachhouse, it’s a venue with great potential and developing the Tally Ho Inn for special occasions with catering and complete wedding packages — for around 400 guests and average budgets of around £6,000 — is John’s next project.

Cuisine: Traditional high quality English pub-restaurant food, with diverse menus and a strong element of game this season.

Environment: Beautiful 18th century former farmhouse/public house on the Aswarby estate, with strong hunting links. Ongoing refurbishment has already enhanced the traditional looking venue and will continue to do so in 2011.

Menus: À la carte menu from 6pm-9pm. Lunchtime menu from 12.00-2pm weekdays and Sunday (until 2.30pm) and bar menu.

Don’t Miss: 5th November will host a second anniversary/bonfire night charity celebration in aid of local causes. Look out for further special events in the venue’s new marquee, available for weddings etc for up to 400 guests.

Prices: À la carte starters £5.25-£6.95. Main courses from £10.75-£17.25, desserts around £5.00.

Contact Details: Tally Ho Inn, Aswarby, near Sleaford, NG34 8SA. Telephone: 01529 455 205. Website: www.thetallyhoinn.com.

For special occasions/weddings see www.thetallyhoinn-occasions.com.

With plenty of great ideas, excellent service and high quality dining, the Tally Ho really does embody everything the Lincolnshire diners hold dear.

With local ingredients, accessible menus and uncomplicated, hearty food, this is definitely the season for the uninitiated to try the Tally Ho. n

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Game The

Top of Their

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As Summer gives way to Autumn, the county’s best chefs this month turn their attention to creating wonderful, rich game dishes with hearty flavours and exceptional provenance, fresh from the Lincolnshire countryside...

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2.

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4.

5.

6.

Main: Home Smoked Venison with Pickled Beets & Turnips at The Boathouse, Farndon. 1: Pan Fried Medallions of Venison at the Admiral Rodney, Horncastle. 2: Game Casserole with Cro没ton at The Generous Briton, Brant Broughton. 3: Pot Roasted Grouse with Parsnip Pur茅e and Game Chips at Barnsdale Lodge. 4: Roast Teal with Fondant Potatoes at The Bustard Inn, South Rauceby. 5: Loin of Fallow Venison with Roast Pineapple and Gin & Tonic Jelly at Hambleton Hall, Rutland. 6: Pan Fried Wood Pigeon Breast with Butternut Squash and Apple at Kenwick Park, Louth.

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Sample Dishes 7.

8.

John Hilton 9.

10.

New Chef Patron at The Finch Hatton, Ewerby, Sleaford How did your career begin?

I started out as a pot washer at The George at Leadenham when I was 14, before moving to the Marquis of Granby and worked my way up to the position of commis chef at both The Tally Ho, and the Brownlow Arms in June 2009; Paul Vidic at the Brownlow was a fantastic mentor!

Tell us your food ‘heaven’ and ‘hell’?

My favourite dish would have to be Rack of Lamb cooked medium rare, accompanied by dauphinoise potatoes and some fresh local vegetables.

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12.

One thing I can’t stand are prawns! It doesn’t matter if they’re in a sandwich, out of their shell, or in a delicious sauce, I just wouldn’t eat them.

Tell us about your restaurant?

The Finch Hatton is the perfect example of a traditional pub which has expanded to include a restaurant. We like to use regional produce as far as we can because we know that people enjoy eating locally produced food.

What’s the secret of a great dining experience?

The greatest secret has got to be the service. You can prepare delicious and well presented food, but it means absolutely nothing if the service is poor. I would do it all if I could - prepare it, cook it, and serve it! A good relationship with your suppliers is also crucial to success.

7: Roasted Lincolnshire Partridge with Truffled Celeriac and Leg Meat Faggot at the Lincoln Hotel. 8: Duck À L’Orange at The Queen’s Head, Kirkby La Thorpe, Sleaford. 9: Roast Gressingham Duck Leg at The Brackenborough Arms, Louth. 10: Pigeon Breast with Cumin Spiced Potato and Chickpea Pancake at The Tollemache Inn, Buckminster, Grantham.

11: Carpaccio with Curried Potato Salad and Soft Poached Quail’s Egg at Washingborough Hall, Lincoln. 12: Roast Duck Salad at The Red Lion, Caythorpe. n

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Is there life beyond the kitchen?

Having just re-launched the Finch Hatton we are all extremely busy at the moment so I don’t have very much free time. I used to enjoy golf, and am part of the local golf society! n

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A D V E R T I S I N G F E AT U R E

QUALITY

DINING IN THE HEART OF BOSTON Now there are two ways to dine in Boston, with Tracy and Paul Topliss of the Mill, on Spilsby Road, working together with Becci Reeson and Joe Moore to provide a second eating out venue — The Ball House on Wainfleet Road — offering high quality food and exceptional service...

Regular readers of Lincolnshire Pride will already be aware that quality dining is available in Boston thanks to the efforts of Paul and Tracy Topliss, the husband and wife restaurateurs that have breathed new life into The Mill, on the town’s Spilsby Road.

However, the couple is now working with Becci Reeson and Joe Moore to ensure the same recipe success is instilled in their newest project; a refurbishment of The Ball House pub, on Wainfleet Road.

The Ball House The traditional Batemans’s venue in its portfolio of restaurants and pubs, the Ball House needed a new lease of life and in early 2010, the company asked Paul and Tracy Topliss — licensees of Batemans’s now flagship restaurant — initially asked to look after The Ball House for six months, but then decided to take it on permanently, to create a venue offering the same standard of dining, but with a traditional pub food approach rather than à la carte dining.

Paul & Tracy chose Licensee Becci Reeson and Head Chef Joe Moore to manage the venue, which is one of the company’s oldest licensed premises.

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“We want to offer more informal dining than The Mill.” say Tracy and Becci. “But that doesn’t mean sacrificing quality. The meals we offer are rustic and traditional, everything is cooked freshly to order, with home made desserts, a Sunday carvery and concessionary lunchtime dining.”

With lunchtime dining from £5.95 - £7.95 for one or two courses, and main menu meals including Homemade Lasagne, Boston Sausage on Wholegrain Mustard Mash with Onion Gravy, Battered Haddock, Chips & Mushy Peas, as well as Pie of the Day and Braised Lamb Shank, diners are assured of quality, informality and value too.

A total of six starters, 14 main courses, steak menu and nine desserts, plus a selection of baguettes, salads and a set menu for lunch, there’s plenty of choice too.

“We opened on 19th May and have been really successful.” says Becci. “With local produce and great service we think we’ve tapped into what local diners really want — and our regulars seem to agree!”

The venue will also prove a successful wedding venue when its marquee is erected in October in which The Ball House and The

Mill will host a wedding fair with the venues’ wedding planner Rachel Wilding of Simply Perfect UK. The Ball House hopes to have a permanent marquee next summer for weddings.

The Mill Meanwhile, offering à la carte dining and dinner menu with seven starters and 11 main courses plus a dedicated steak menu and 10 home made desserts, Batemans’s Spilsby Road based flagship venue is still experiencing massive success.

Tracy and Paul Topliss, who run the venue say; “Diners love the fact that we appreciate quality Lincolnshire ingredients and combine these with a great atmosphere and excellent service — now, the two venues offer a choice of two venues each sharing the same ethos.” n

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Main: Battered Haddock at the Ball House and the pub’s interior and exterior.

i The Mill & Ball House The Ball House: Newest venue offering informal pub dining both at lunch and for evening meals.

Wainfleet Rd, Boston, Lincolnshire PE21 9RL. Tel: 01205 364478. www.theballhouseboston.co.uk The Mill: High quality à la carte and lunchtime dining in award winning restaurant. Spilsby Road, Boston, Lincolnshire PE21 9QN. Tel: 01205 352874. www.themillboston.co.uk Don’t Miss: 25th Sept, James Bond Casino night, The Mill. Tickets £40.

Wedding Fair at The Ball House, 10th October organised by Simply Perfect Weddings; Becci, Tracy and Rachel Wilding. Pie Night; Ball House Tuesday £8.95 for pie, chips and a pint. Quiz Night; last Sunday monthly at the Ball House.

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RECIPE BY RACHEL GREEN

A ‘POSH’ TAKE ON

LINCOLNSHIRE

SAUSAGE AND MASH Serves 4 2 tbsp rapeseed oil 8 venison sausages 1 onion, peeled and finely chopped 8 juniper berries 1 tbsp plain flour 1 tbsp balsamic vinegar 200ml red wine 300ml chicken / game stock 1 tbsp redcurrant jelly 1 bay leaf 1/ tbsp thyme leaves 2 For the roasted garlic mash 1 head garlic 4 tbsp rapeseed oil 1 kg floury potatoes, peel/cut into quarters Sea salt and black pepper

This month, we present a posh take on the perrennial favourite of sausage and mash... an ingenious take on the classic dish sees us using venison sausages for a rich, gamey flavour that brings out the red wine in this dish brilliantly.

Preheat the oven to 180°c/350°f/Gas Mark Four; this is a moderate Aga heat.

First prepare the garlic for the mash.

Cut the head of garlic in half horizontally and place both halves, cut side up, on a sheet of tin foil.

Drizzle with half the rapeseed oil and season with sea salt and black pepper.

Loosly wrap the foil over the top of the garlic to make a parcel and twist the edges to seal.

Place on a baking sheet and roast in the preheated oven for 30 - 40 minutes, until the garlic is completely soft and lightly caramelised.

For the sausages, heat the rapeseed oil in a casserole dish or heavy based saucepan and brown the sausages well on all sides.

Remove from the pan and set aside.

Add the onion and cook over a low heat for 10 minutes until soft and translucent.

Add the juniper berries and flour and cook for a further two minutes. Blend in the balsamic vinegar, red wine and stock, stirring all the time, until you have a smooth, thickened sauce.

Add the redcurrant jelly and herbs and return the sausages to the pan. Simmer gently for 15 minutes.

For the mash, place the potatoes in a large pan of salted water and bring to the boil.

Simmer until tender, drain very well and puree through a ricer for a very smooth texture. If you do not have a ricer just ensure that you mash the potatoes as smoothly as possible.

Season well with sea salt and black pepper and squeeze in the roasted garlic cloves.

Add the remaining rapeseed oil and beat in well. Serve with the sausages and sauce.

Rachel Green’s new book ‘Sausages – Making the Most of the Great British Sausage,’ full of exciting sausage recipes is available from all good county bookshops.

Alternatively, log on to Rachel’s official website at www.rachel-green.co.uk.

Optionally, you can add a teaspoon of wholegrain mustard to your mashed potatoes for extra flavour. n

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LIBERATING LEBANON Lebanon is a region of much political and religious instability and turmoil. However amongst this there are a group of adventurous and pioneering wine growers who are turning out some exceptional wines and liberating Lebanon’s grapes to sommeliers and wine buffs across the world... here, wine expert Ben Straw selects his finest examples...

One of the primary wine growing regions for Lebanon is the Bekaa Valley; sandwiched between the Mount Lebanon Mountains on the coast and the Anti-Lebanon Mountains on the Lebanese/Syrian border. Here, because of the altitude and snowmelt from the mountains, ideal grape growing conditions exist in an otherwise over hot climate.

We’ll focus on two wineries – Chateau Musar and Massaya. At Musar Gaston & Serge Hochar have been creating their renowned red blend since the late 1950’s. For the Ghosn brothers at Massaya it is a much newer enterprise; they celebrated their 10th anniversary in 2008 and work in partnership with the Brunier brothers in Châteauneuf-duPape and Dominique Hebrard in Saint-Emilion.

Here’s my choice from these wonderful producers. Enjoy! n

Massaya Silver Selection, Bekaa Massaya Blanc, Valley - £15.25 Bekaa Valley - £11.25 The Silver Selection is a red blend Sami & Ramzi Ghosn blend two of Cinsault, Grenache, Cabernet local varietals (Obeidi and Clairette) Sauvignon and Mourvèdre grapes. with two international ones (Chardonnay A step up from the Classic this has and Sauvignon Blanc) to create a little more sophistication and this crisp dry white. A good food Wines complexity with a gentle oak wine especially when served from influence. There is a touch with tapas or grilled meats. more warmth to the palate and Lebanon, Massaya Classic, some great ageing potential. £10.95 to Bekaa Valley - £10.95 £22.95!

Chateau Musar An easy-going red wine for all 2000 - £22.75 occasions. This Cinsault, Cabernet This historic Stellenbosch Sauvignon and Syrah blend has estate, sheltered by the Simonsberg, aromas of raspberries and spice on the has a wine growing history dating back subtle nose. Both generous and light. to 1682. It has been in the possession of the Barlow family since 1941 and it is after Peter that their flagship wine is named. This legendary Cape Cabernet Sauvignon is full-bodied and rich with concentrated cassis, black cherries & some herbaceousness. This multi-layered wine is currently accessible, but will repay cellaring of a decade or more.

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Massaya Gold Reserve 2000, Bekaa Valley - £22.95 Massaya’s flagship wine. The oak-aged Cabernet Sauvignon, Mourvèdre and Syrah combine to make a dry, full and complex wine. The 2000 has an aromatic, almost floral, nose.

Notes of red and black fruit, vanilla and spice all show on the palate. Something to enjoy for that special occasion. n

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Featured wines are available at Steep Hill Wines, Lincoln.

Call 01522 544737 or see www.steephillwines.com.

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EARLY BIRD MENU

2 Courses £12 3 Courses £15

available every lunch every evening 6-7pm available all night in Oct & Nov (Sun-Thurs only)

christmas brochure 2010

out now Riverside, Farndon, Newark, Notts NG24 3SX

Telephone: 01636 676578 www.farndonboathouse.co.uk FARNDON BOATHOUSE HAVE BEEN RUNNER UP IN ‘BEST OUT OF TOWN’ AND ‘BEST NEWCOMER’ AT LAST YEARS NOTTINGHAM RESTAURANT AWARDS

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The Houblon Inn Oasby, Grantham, NG32 3NB

Telephone 01529 455215 A Real Country Inn. Menus offer freshly prepared & cooked food using fresh seasonal & local ingredients whenever possible. New Wine List with a large "by the glass" selection.

Country Garden & Boules Piste for Sunny Days & Nights.

Booking advisable. Visit our website for special offers and promotions www.houblon-inn.co.uk

Located in the lovely Wold village of Tealby, The Olde Barn Inn now offers you a choice of Menu’s using locally sourced produce which is cooked to order in our 5* Kitchen.

• A varied selection of Lunches & Evening meals, catering for everyone including Vegetarians & Children • Large garden and Terrace with Disabled access and facilities • Licensed venue for Civil Weddings, Civil Partnerships and other Celebratory Ceremonies.

Open Daily 11am - 3pm & 6pm - 11pm, closed Sunday & Monday Evenings RESERVATIONS ADVISABLE

The Queen’s Head Kirkby-La-Thorpe, Sleaford

Telephone 01529 305743 Proud winners of several awards recently including Lincolnshire Pride’s Restaurant of the Year 2009, and the Taste of Excellence ‘Best Pub Restaurant Award’ for best pub restaurant food in Lincolnshire.

Thursday Evening Steak Supper, Sunday Evening Supper, Early Bird Special Served 6pm-7pm Tues & Wed, Lunchtime Specials from 12pm – 2.30pm Tues–Sat. Now open Mondays.

See www.thequeensheadinn.com or our advert in this edition.

Woody’s Bar and Lakeview Restaurant,

incorporating The Malden Function Suite...

OPEN TO THE PUBLIC THROUGHOUT THE YEAR

Why not take advantage of our tranquil surroundings and enjoy a relaxing meal in our Lakeview Restaurant, suitable for that cosy meal for 2, or a family celebration.

Woodland Waters Lakeview Restaurant has an extensive a la carte and bar snack menu.

• Steak Nights every Wednesday Evening • Sunday Carvery served 12 noon – 3pm

Main Course Only - £8.95, Starter & Main - £10.95, Desserts - £4.25 BOOKING IS ADVISABLE

Tel: 01400 230552

info@woodysbar.co.uk www.woodlandwaters.co.uk

WOODLAND WATERS, WILLOUGHBY ROAD, ANCASTER, GRANTHAM NG32 3RT

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MotoringNews

Mini Grows Up The

It’s the little car that suddenly grew up... The Mini used to be a small, cheap, basic and affordable form of transport... now, under BMW’s ownership, it’s a larger, more premium oriented product that’s now spawned a 4x4 model too!

Words: Rob Davis.

Mini... the name evokes memories of your first-car, mis-spent youth, and sporty little cars with go-kart handling and few creature comforts.

However, when the brand relaunched in 2001, backed and engineered by BMW, we were skeptical; the new Mini bore little resemblance to the model that remained largely unchanged from the 1959 to 2000. It was larger, by no means the cheapest car on the market today, and it had gained a good deal of size and weight during its transformation.

Larger, more expensive and not quite as ‘cute’ as its predecessor, the 2001-2010 nonetheless, allowed all of its previous owners, to rediscover in the vehicle’s namesake a better, more modern vehicle — it seems both the car and its previous owners grew up at the same rate and still are still just as suited to one another, albeit for different reasons.

Buy a Mini today, and it’s likely that comparably priced small executive cars are too stuffy for you.

Mini drivers today demand a fun, cute car that still

delivers exceptional (for which, read BMW) build quality and handling, and a wide range of way to customise your car, as well as performance and fuel economy figures that allow the car to compete with more conservative mainstream models.

The Mini and its convertible derivative were warmly received, the Clubman estate model less so, but the most surprising addition to the model range is this month’s Countryman version — the first mini with four doors and four wheel drive. Also launching next year is an electric version offering practical range and performance whilst delivering zeroemission environmentally friendly motoring. In addition, a new model, the Mini First, was released allowing Mini ownership for just over £10,000, allowing the model to compete with the Fiesta and Corsa as well as BMW’s 1-Series and Audi’s A1.

The whole range, however, has been revamped for autumn 2010 with new technology like stop-start engines and revised specification promising a Mini that’s no less desirable than at the firm’s relaunch.

Images: Mini’s first four door, four wheel drive model reaches showrooms this month, and is set to be a big seller!

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MotoringNews

Mini this month adds its first

ever four door and four wheel drive model to its portfolio, pitting it head-to-head with BMW’s X1...

A Mini Adventure, Now More Affordable!

The mainstay of Mini’s range is its hatchback version, with a new base model, the First, introduced last year.

The First is priced at £11,160, and features a 1.6 engine, electric windows and mirrors, CD player with iPod port and power steering.

By contrast, Ford’s Fiesta Studio 1.25 costs £12,025 and lacks the Mini’s traction control, and electric windows. Meanwhile, Vauxhall’s Corsa 1.0 EcoFlex features air conditioning and electric windows, but its performance is dismal compared to the Ford and Mini: 0-60mph takes 17, rather than 13.3 or 13.3 seconds, and trails the Mini and Ford’s top speed by around 10mph. Fuel economy wise, the Corsa boasts 56.5mpg compared to the Mini’s 52.3mpg and Ford’s 49.6mpg.

That makes the Mini great value, especially given the brand’s kudos and the car’s depreciation proof nature. Both the Fiesta and Corsa provide nearly twice the boot space, and more elbow room, but Mini’s First offers a great blend of performance, equipment and style, in a package that’s around 20cm shorter, making it a cinch to park and a joy around town.

At One with Mini The next Mini in the range is the One, with the same 1.6 engine tuned to shave three seconds off the 0-60mph time and add a little more to the car’s top speed... the car achieves a satisfying 52.3mpg on a combined cycle, gaining air conditioning, and an adjustable steering wheel for around £12,620.

Super Cooper Commanding £13,890, the Cooper is Mini’s sporting line, with alloy wheels, body graphics, a contrasting white roof and door mirrors and more engine tweaking to eke out a further 10mph.

A specially tuned Cooper S costs a snip over £17,000, but reaches 60mpg in 7 seconds, whilst a further tuned Cooper S Works reaches 60mph in 6.5 seconds and races to 148mph, but at £21,000, more car for your money is available — Audi’s five door A3 2.0TDi Quattro, for example.

The best Mini of the bunch, undoubtedly, is the 1.6 diesel Cooper, which returns 72.4mpg and costs £15,730 with a wealth of kit.

Images: Mini’s forthcoming two-seater coupé/roadster will debut in 2011.

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Mini in 2010/2011 Mini Hatchback First, 3 door, 1.6, 75bhp, £11,160 One, 3 door, 1.6, 98bhp, £13,120 Cooper, 3 door, 1.6, 122bhp, £14,475 Cooper D, 3 door, 1.6, 110bhp, £15,730 Cooper S, 3 door, 1.6, 184bhp, £17,640 Cooper S JCW, 3 door, 1.6, 211bhp, £21,670 Body Styles Whilst Mini’s three door body style is the ‘traditional’ Mini, a successful convertible model, available as a One, Cooper or Cooper S, from £14,985 to £19,460 provides four seats — just — as well as the understated sporty style that fresh Autumn mornings will provide.

Due to be released next year will be a two seater roadster version of the Mini, sportier, and less practical.

Less successful is the Clubman derivative, an estate that, being a Mini, isn’t particularly great at lugging loads. Nonetheless, with more space for passengers, and twin van-style doors, it’s marginally more practical.

The Power of Four Eagerly anticipated, however, the first four door Mini and first four wheel driver version, Mini’s Countryman reaches showrooms in September.

Priced from £16,000 to £20,810 with One, Cooper, Cooper S and diesel derivatives, all wheel drive is a £1,000 premium.

The system can operate in front wheel drive most of the time, sending power to the rear wheels under tricky driving conditions.

Available with a four or five seat interior and offering an extra 350 litres of boot space, it’s a Mini without compromise and represents a practical and economical 4x4 with diesel models returning a class-leading 65mpg.

Top models undercut even basic variants of Land Rover’s Freelander by £2,000, and are much quicker — but with just 240nm of torque compared to the Freelander’s 400nm, don’t expect amazing things to happen off-road or when towing.

In Conclusion Offering excellent value and economy, Mini is every bit the affordable and exclusive small car.

Whilst the Countryman is a vast improvement on the impractical Clubman, the Mini is, and will always be, a brand of sporty, stylish, fast and fun small cars offering cheeky handling and, of course, great heritage! n

Main: Mini Convertible, the spacious Mini interior and quirky Mini Clubman derivative.

Mini Clubman One, 4 door, 1.6, 98bhp, £14,130 Cooper, 4 door, 1.6, 122bhp, £15,440 Cooper D, 4 door, 1.6, 110bhp, £16,760 Cooper S, 4 door, 1.6, 184bhp, £18,660 Cooper S JCW, 4 door, 1.6, 211bhp, £22,770.

Mini Convertible One, 2 door, 1.6, 98bhp, £15,475 Cooper, 2 door, 1.6, 122bhp, £16,870 Cooper S, 2 door, 1.6, 184bhp, £19,965 Cooper S JCW, 2 door, 1.6, 211bhp, £24,040.

Mini Countryman One, 5 door, 1.6, 98bhp, £16,000 One D, 5 door, 1.6, 90bhp, £17,000 Cooper, 5 door, 1.6, 122bhp, £17,510 Cooper D, 5 door, 1.6, 112bhp, £18,810 Cooper S 4wd, 5 door, 1.6, 184bhp, £19,875.

Cooper S, 5 door, 1.6, 184bhp, £20,810.

Cooper D 4wd, 5 door, 1.6, 112bhp, £22,030.

For more information call Soper of Lincoln on Roman Way, South Hykeham, 01522 688889 or see www.sopermini.co.uk.

Alternatively, see www.mini.co.uk.

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High Society

Stapleford Park Summer Ball 2010 Stapleford Park recently held its summer ball in aid of LOROS, the Leicestershire and Rutland Hospice.

The luxurious evening included a champagne reception, three course meal, Michael BublĂŠ singer, charity auction and casino...

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We have limited space in the magazine for all of our images... so click on www.lincolnshirepride.co.uk to see all of the pictures from our events. Photographs are available to purchase quickly and easily!

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High Society

Stapleford Park

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High Society

St Barnabas Hospice Fundraising Ball Woodhall Spa’s Petwood Hotel was recently host to around 80 guests who enjoyed a fundraising evening in aid of St Barnabas Hospice

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High Society

Magic Moments: The Mayflower Ball Retford’s annual Mayflower Ball took place recently, attended by around 80 guests. Images by Bill McCaffrey of Magic Moments Photography

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High Society

Bailgate Reopens After £1m Refurbishment Congratulations to shoppers and business people on Lincoln’s Bailgate. The street reopened recently with a spectacular street party following a year-long £1m refurbishment

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High Society

LNAACT Air Ambulance Charity Golf Day 2010 The Lincolnshire and Nottinghamshire Air Ambulance rececntly held a Charity Golf Day at Market Rasen and District Golf Club attended by trick-shot master David Edwards

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www.lincolnshirepride.co.uk

WHY YOU SHOULD DISCOVER

LINCOLNSHIRE’S NEW HIGH SOCIETY WEBSITE...

Why should you log on to Lincolnshire’s new High Society website? Because our new site makes it easier and quicker than ever to view and buy High Society images and a Pride subscription or find quality products & services from our advertisers...

Find Out More at: www.lincolnshirepride.co.uk.

Welcome to the new look Lincolnshire Pride website! Our new site is not just clever, and feature packed, but we’ve made it even easier to use too... here are the headline features that make our site one of the best in the county.

Publicise your High Society Event — Free!

Organising a High Society event? Then take advantage of free publicity using our Forthcoming Events page — you can use the same page to invite our High Society photographers along too!

Ditch the Download and Order High Quality Prints Using our new site you can view all of the photos from our High Society events online.

From now on, when you order your High Society photos online, you’ll receive a hard copy of your image delivered through your letterbox, rather than a digital download.

Find Lincolnshire Products and Services Online We anticipate many of our advertisers will choose to market their businesses online too, meaning our new website will offer you a new way to search for products and suppliers for your home & garden, fashion retailers and quality restaurants online.

Our prints come in a generous 10x8 format to fit a standard sized photo frame and are delivered within five working days, which means you can make the most of your High Society photographs.

View our Past Editions and Editorials Online Our new Archive is a library of Lincolnshire Pride features — you can view our last 12 months online using our digital editions.

Never Miss a Copy of Lincolnshire Pride You can now order our current or previous edition online, or a 6 or 12 month subscription — our new online payment system makes it easier than ever — and you can still order gift subscriptions for a friend or family member to give the gift of Lincolnshire; a gift that lasts all year round!

The Best User Experience Our site may be fully featured, but we’ve also made it easier than ever to use.

Even if you hate using computers, you’ll find our site easy to navigate, with clear instructions and simple, secure and speedy online payment system. n

Main Image: Our new home page makes it easier to view and purchase your High Society photos online.

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EASY, QUICK, SECURE!

ORDER YOUR HIGH SOCIETY PHOTOGRAPHS ONLINE NOW

HERE’S HOW TO DO IT...!

1

On www.lincolnshirepride.co.uk, click on View Photos. Then, enter your email address and password to register. Click on the event you attended to see the photos from that event.

2

When you want to purchase an image, click the blue Buy Now button. You can order multiple photos. Once you’ve chosen your images, click on the blue shopping cart.

3

Follow the on-screen instructions — first enter your contact details, then your credit card information. Your photograph will be delivered to you within five working days.

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Lincoln’s New Mayor — Geoff Kirkby Lincoln’s new mayor, Geoff Kirkby, took office at the beginning of June, having been sworn in at a Mayor Making Ceremony at the Guildhall. Here, Geoff talks to Rachel Hollis about his role as the 804th Mayor of Lincoln an office which has existed since 1206...

~ I’m quite involved with Lincoln Cathedral; sometimes I even work there as a guide...!

~

Were you born and raised in Lincolnshire?

I wasn’t born in Lincolnshire, but rather, in Chiswick, West London. However, my ancestors were Lincolnshire residents and I moved to Lincolnshire when I married to start working for Kesteven County Council.

What do you do and what inspires you most about your job?

As mayor, I am the civic figurehead, representing the city of Lincoln — the chairman of authority as it were.

This role has to involve a degree of political subjectivity so as to represent everybody fairly. The people of Lincolnshire are wonderful, so I find my job very rewarding. I also attend various events — most recently I’ve been to The Lincolnshire Show, Waddington Airshow & Buckingham Palace’s Garden Party, and I also have contact with other civics in the country.

My role as councillor involves working as part of a large team of other councillors and officers. The most rewarding part of my job is witnessing people receiving accolades and hearing about those who help solve the problems of people less fortunate than themselves.

Whereabouts in Lincolnshire do you live?

I live in Forest Park in Lincoln, and I’m very happy there — I feel very at home in Lincoln even though I was not born in the county — I think I know it just as well, if not better than many people who were born here!

Which is your favourite area of Lincolnshire and why?

I don’t have a favourite part of Lincolnshire! The Fens, The Wolds, I love it all! I am really interested in the history of Lincoln and Lincolnshire, and I am quite involved with Lincoln Cathedral; I attend services there every Sunday, and I occasionally work as a guide there too.

What are your vehemently held likes and dislikes?

I speak a lot of German, and I attend a German group, so that would have to be one of my biggest passions — German literature is also a great hobby of mine.

As far as my dislikes are concerned, food wise, it would have to be spinach when its been cooked! In other respects, my job has occasionally involved visiting prisons, and I hate to see all the ordinary people who’ve simply got it wrong in life. I’m a strong Christian believer, and I don’t dislike anybody — whatever their circumstances — I live by the motto ‘Love your neighbour.’ Another truly unfair thing in life is young people with illnesses — those who haven’t had the chance to really live — it saddens me greatly.

Name your favourite book, music and film?

My favourite book is actually The Bible! It’s one book we will never, ever, get rid of and although I can’t say I agree with all of it. I think it’s really very inspiring. I love classical music, but my favourite ‘pop’ song is definitely Moon River from Breakfast at Tiffany’s. In fact my favourite film is also Breakfast at Tiffany’s because I associate it with marrying my wife, so it brings back wonderful memories!

What will your epitaph read?

I would want my epitaph to be an inspirational message for everyone.

Something along the lines of “Love everybody, know yourself, and go for it!”

Finally, tell us something good!

Nobody’s better than you! n

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