GUNTER - Life & Luxury Magazine | March 2020

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G unter Life & Luxury Magazineâ„¢

March 2020 | Issue 10 LifeAndLuxuryMagazine.com/Gunter

Gunter Person of the Year


What’s Inside 7 Tips for a Memorable Family Picnic

Community 6

GISD 2020-2021 Instructional Calendar

8

Gunter Person of the Year

In Good Taste 10

Go Green for St. Patrick’s Day

Setting the Scene for Selling Success

Fashion & Beauty 14

March 2020 | Issue 10

Creative Director Jason Reynolds Jason@CedarbrookMedia.com Director of Sales & Marketing Mark Mattison Mark@CedarbrookMedia.com Photography Jason Reynolds - Cedarbrook Media Group www.CedarbrookMedia.com Production/Design Cedarbrook Media Group, LLC Design@CedarbrookMedia.com Editorial Please send editorial considerations to Editor@CedarbrookMedia.com

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Life & Luxury Magazine™ Publisher Heather Reynolds Heather@CedarbrookMedia.com

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What Animal Prints are Trending this Spring?

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GUNTER Life & Luxury Magazine is wholly owned and published by Cedarbrook Media Group, LLC. GUNTER Life & Luxury Magazine is published 12 times a year. No portion of this publication may be reproduced or copied whole or in part without expressed written permission from the publisher, Cedarbrook Media Group, LLC. ©2020. All Rights Reserved Worldwide. The title and all material are protected by international copyright laws and are reserved. Although the greatest of care has been taken to ensure the accuracy of the information contained in this magazine at time of going to press, neither GUNTER Life & Luxury Magazine nor Cedarbrook Media Group, LLC can be held liable for omissions, inexactness or errors.


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7 Tips for a Memorable Family Picnic By Heather Reynolds

Spring is finally here and that usually means that we can’t wait to get out and enjoy the warmer weather and the sunshine. Everyone loves a family picnic in the park…there’s nothing like eating and playing outside with a nice cool breeze and the birds chirping. So, get your picnic basket ready…and since sometimes picnics don’t always go as planned – a little preparation can go a long way. Location, Location, Location: It is truly possible to picnic anywhere. Spontaneous picnics can be a blast, however if you are planning to picnic with a group of young kids then you will want to do some advanced planning. Does the park where you are going have a play structure? Is there a wading pool or splash pad? What about bathrooms…fairly important for kids (and adults). It is best to know exactly what you are getting into ahead of time. Choose your location wisely. Selecting a Time: Setting up for a picnic at your favorite park during the week can look a whole lot different than setting up on a busy Saturday. If you are planning to picnic at a super popular spot, head out early to reserve your space. Don’t forget to eat the most important meal of the day before you head out – breakfast. If planning a midday picnic, fill up yourself and the kids with a hearty breakfast. Kids with full bellies will be much happier when they arrive at the park. The Picnic Basket: I picked up my favorite picnic basket at a local trade days market – a sturdy, wicker, lidded picnic basket. However, you don’t need an actual “basket” to have a fabulous picnic. Pack up a lightweight cooler or plastic tote. It is best if your “basket” has a lid, if only to keep the critters away from the food. Towels for the splash pad can serve double duty, providing insulation in the picnic basket. The Picnic Blanket: Parks can be busy on sunny afternoons and there may or may not be any picnic tables available. Bring along at least one large blanket. The blanket can be used as a tablecloth for the picnic table or on the ground providing a comfortable spot to sit and eat. Reusable felt-backed tablecloths make a great water proof barrier for under a picnic blanket. Sometimes the ground can be a little damp and the tablecloth will keep everyone dry. Food & Drink: A key part of any picnic is the food…so what to eat? Start off by packing plenty of water. Keeping the kids hydrated as they run around in the sun all day, is important. Not all parks have clean drinking water available – another thing to look for when searching for a good location. Bring plenty of fresh fruit and vegetables, which are delicious ways to keep kids hydrated. It is best to steer clear of dishes that can spoil easily in the heat. Recipes that use mayonnaise, eggs and fish are not ideal for park picnics. Keep the food cool with lots of ice packs – use frozen bottles of water and juice boxes as ice packs. As they thaw you have plenty of icy cold drinks for everyone. Clean Up: Mealtime in the park is not going to be a particularly sterile environment…our cleanliness standards have to be lowered. Pack a few damp washcloths inside a resealable bag, which can be used to clean a picnic table and little ones’ hands before (and after) eating. Bring along a few cloth napkins too. I like my napkins to do double duty – wrap a napkin around any sharp knife or any cutlery you are bringing. Don’t forget to bring along a plastic bag for any garbage you produce. Toys and Games: It’s time to have some fun! Take advantage of all the awesome parks in your area that have cool play structures, wading pools and splash pads. Be sure to bring along a few simple toys and games for your kids too. Toys and activities that can be played with groups of kids and that invite open ended play are perfect for outdoor play. Pack along a few different sized sport balls, skipping rope, sidewalk chalk, blank paper, crayons, sand toys (which are fun in the water too) and bubbles for blowing. The outdoor play options are truly endless.

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We 2 9 16 23 30

Th 3 10 17 24 31

Fr 2 9 16 23 30

Fr 4 11 18] 25

August 7, 10 New‐to‐GISD Orientation August 11‐18: Prof Development (6 PD) September 7: Labor Day (Holiday) October 12: Columbus Day (Holiday) Oct 23: Homecoming ‐ Early Release October 26: Prof Development (1 PD)

Su Mo Tu We Th 1 4 5 6 7 8 11 12 13 14 15 18 19 20 21 22 25 26 27 28 29

April 2021

Su Mo Tu 1 6 7 8 13 14 15 20 21 22 27 28 29

December 2020

Th 3 10 17 24

Fr 4 11 18 25

Sa 2 9 16 23 30

Sa 5 12 19 26

Su Mo Tu We Th Fr Sa 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26] 27 28 29 30 31

May 2021

Su Mo Tu We Th Fr 1 3 4 [5 6 7 8 10 11 12 13 14 15 17 18 19 20 21 22 24 25 26 27 28 29 31

We 2 9 16 23 30

January 2021

Su Mo Tu 1 6 7 8 13 14 15 20 21 22 27 28 29

September 2020

Th 3 10 17 24

Th 4 11 18 25

Fr 4 11 18 25

Fr 5 12 19 26

Sa 5 12 19 26

Sa 6 13 20 27

Sa 3 10 17 24 31

Mo 2 9 16 23 30

Th 4 11 18 25

Th 5 12 19 26

Fr 2 9 16 23 30

Fr 5 12 19] 26

Fr 6 13 20 27

Sa 3 10 17 24 31

Sa 6 13 20 27

Sa 7 14 21 28

Grading Periods: Aug 19 ‐ Oct 16: 41 Oct 19 ‐ Dec 18: 39 Jan 5 ‐ Mar 19: 47 Mar 22 ‐ May 26: 46 80 + 93 = 173 Days

Su Mo Tu We Th 1 4 5 6 7 8 11 12 13 14 15 18 19 20 21 22 25 26 27 28 29

We 3 10 17 24 31

We 4 11 18 25

July 2021

Tu 2 9 16 23 30

Tu 3 10 17 24

March 2021 Su Mo 1 7 8 14 15 21 [22 28 29

Su 1 8 15 22 29

November 2020

March 5: Early Release March 8‐12: Spring Break April 1‐2: Bad Weather Dates May 26: Early Release / Last Day! May 27: Teacher Work Day (1 PD) *Teachers: 173 + 9 PD + 5 FLEX = 187

We 2 9 16 23 30

We 3 10 17 24

June 2021

Tu 2 9 16 23

Su Mo Tu 1 6 7 8 13 14 15 20 21 22 27 28 29

Su Mo 1 7 8 14 15 21 22 28

February 2021

Fr 2 9 16] 23 30

October 2020

Su Mo Tu We Th 1 4 5 6 7 8 11 12 13 14 15 18 [19 20 21 22 25 26 27 28 29

November 23‐27: Thanksgiving (5 FLEX) December 18: Early Release December 19‐Jan 3: Winter Break January 4: Prof Development (1 PD) January 18: MLK Day (Holiday) February 15: President’s Day (Holiday)

Sa 3 10 17 24

Sa 5 12 19 26

Su Mo Tu We Th Fr Sa 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 [19 20 21 22 23 24 25 26 27 28 29 30 31

August 2020

2020‐21 Instructional Calendar


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G unter Life & Luxury Magazineâ„¢

Gunter Person of the Year

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We are so excited to announce our very first Gunter Person of the Year!! There are so many people in Gunter that are deserving of recognition – and we wanted this recognition to be a true representation of what the Gunter community believes this person personifies. So, we asked y’all to nominate your favorite Gunter resident and to tell us WHY you believe they are deserving of this honor. We received tons of responses and narrowed down the nominees for our inaugural year of the Gunter Person of the Year award. We then asked y’all to vote for your favorites…and we received THOUSANDS of votes!! Our selection committee then read through the nomination reasons, looked at the online voting results and read through the nominees’ answers to our questionnaire to select this year’s winner. Due to the pool of amazing nominees, the selection committee had their work cut out for them…but we are pleased to announce this year’s winner…Mr. Lynn Reed!!

LYNN REED – GUNTER PERSON OF THE YEAR After attending Kindergarten through 12th grade in Gunter, Lynn graduated from Gunter High School in 1993. His dad, Ralph Reed, graduated from Gunter High School in 1969. His grandfather moved to Gunter in 1950 when his father was just 6 weeks old. The Reed family goes back to at least the 1920’s in Gunter and he is very proud of his heritage. He told us that hearsay is that there were enough Reed’s in Gunter in the 20’s to make up their own baseball team! He currently serves on the Gunter ISD school board of trustees and the Tarleton State University Alumni Board of Directors. He graduated from Tarleton in 1997. His lovely bride of nearly 12 years is Cookie Reed and together they have four kids that they blended together when they married in 2008 - Jake Fanning, Ryan Reed, Peyton Fanning and Phoebe Fanning. Phoebe is currently a junior at Gunter High School, and their other three have already graduated from Gunter. Jake lives and works in Fayetteville. Ryan is a sophomore at Texas State and Peyton is a Freshman at Tarleton State. Lynn’s mother, father, sister and countless aunts, uncles and cousins live in Gunter! We asked Lynn what he loved most about Gunter and what he thought made the community unique. “I LOVE that Gunter is my home. I love the way the T is silent. You can always tell a “local” by the way they pronounce Gunter. I love the way we are small but mighty. We support one another at a level that larger towns are not able to match. And I love that when I tell folks I live in Gunter that they are envious and want to live here! Gunter is full of grit. When folks ask where I am from, I am proud to say Gunter, Texas. Because if they have heard of Gunter, they know that we are special here.” When asked what his vision for Gunter is, he had this to say: “I have a mortgage office in Prosper. I have watched Prosper grow rapidly for the past 5 years. Gunter will grow at that pace in due time. My vision for Gunter is to keep that small town feel that keeps us unique. I serve on the school board because I believe I can help Gunter control the growth vs the growth controlling us.” And when we asked him how he felt when he heard the news about his nomination, he answered us in his truly humble fashion. “I was giddy. Overwhelmed with pride and joy. Humbled and excited. With all my family and friends in Gunter it would probably be the greatest honor and award I have ever had to be named Gunter Person of the Year. Being nominated is a win in itself, but being Gunter Person of the Year would mean more to me than pretty much anyone in Gunter!!! My roots are deep, and my love is strong.” Well, congratulations Mr. Reed – we are thrilled to bestow the honor upon YOU in our inaugural year. We couldn’t be happier and more excited for you – and thank you for your lifetime of commitment to Gunter and for your service to our wonderful community!!

LifeAndLuxuryMagazine.com Gunter | 9


In &GLuxury ood Magazine Taste Life

Go Green for St. Patrick’s Day By Heather Reynolds

St. Patrick’s Day is the one day a year that people flock to the grocery store in search of ingredients for a corned beef dinner. Corned beef is a beef brisket that soaks in brine and then cures with salt and seasonings. This cut of meat has a distinctive pink color from sodium nitrate which is an ingredient in the curing process. Corned beef comes in multiple cuts, and it’s always best to cook corned beef for a long period of time so that it becomes tender. Typical cooking methods include boiling, slow cooking or oven roasting the meat. The first step to this recipe is to choose your meat. Most stores sell preseasoned corned beef, especially in March. There are a few different cuts of corned beef to choose from, including corned beef round roast, flat cut brisket, and point cut brisket. The round roast tends to have the least fat but is also much more prone to drying out for that same reason. Flat cut brisket and point cut brisket tend to be the better corned beef options. Point cut brisket is the fattiest cut but can also sometimes be the most tender. So, it’s really up to you which cut you use! Serve with some green beer or a perfect Shamrock Shake for a delicious St. Patrick’s Day feast! IRISH CORNED BEEF AND CABBAGE 1 corned beef brisket (about 4 pounds) with spice packet 2 tablespoons brown sugar 2 bay leaves 3-1/2 pounds small potatoes (10-15), peeled 8 medium carrots, halved crosswise 1 medium head cabbage, cut into wedges HORSERADISH SAUCE: tablespoons Kerrygold butter 2 tablespoons all-purpose flour 1 to 1-1/2 cups reserved cooking juices from corned beef

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1 tablespoon sugar 1 tablespoon cider vinegar 1/4 cup horseradish MUSTARD SAUCE (optional): 1 cup sour cream 2 tablespoons Dijon mustard 1/4 teaspoon sugar Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours. Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.) Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm. For Horseradish Sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. Prepare sauces as desired. Cut beef across the grain into slices. Serve with vegetables, Horseradish Sauce and, if desired, Mustard Sauce. Horseradish Sauce: In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices. Season to taste with additional sugar, vinegar or horseradish. Mustard Sauce: Mix all ingredients.


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LifeH&omefront Luxury Magazine

Setting the Scene for Selling Success By Stacy Cate

M

ost of the time the thought of putting your home on the market to sell is also surrounded with many strong emotions. You are filled with excitement and anticipation about the next nest that you will make into a home. But, at the same time, you are also filled with the stress and fear of the unknown and the overwhelming question of how to sell your current home quickly and for the most money. This is the best point in time to reach out to a professional Realtor to help you sort through all of these strong emotions and create a strategy for how to tackle these issues and sell your home. There are many steps in the road to successfully preparing your home to sell. One of these steps is preparing the home for the potential buyers. Today’s buyers are more ‘educated’ about what they want in a home… thank you HGTV! Buyers’ expectations about what their home should look and feel like from the moment they step foot into the doorway are higher than ever before. In addition, a recent study by the National Association of Realtors reports that 44% of buyers start their home search online and 98% of buyers frequently use the web to search for homes.

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Therefore, your home must be prepared properly and have exceptional professional pictures and video created before the “For Sale” sign is in the yard. Essentially, home staging is the art (and the science) of maximizing the appeal of a home to prospective buyers. The goal is to help a home sell as quickly as possible, for as much money as possible. Successfully staging a home has proven to work. Studies have shown that while staging requires an investment of approximately 1-3% of the home’s asking price, it will typically generate an 8-10% return. The goal of staging is never to create the ‘perfect home’. Why? Because no two buyers have the exact same preferences. Instead the goal is for the prospective buyer to be able to immediately visualize how he or she would personalize the home. It’s helpful to think of home staging like the packaging of a product. The right packaging works to attract buyers. By staging a home, you make it stand out from the competition, tap into the buyer’s psychology, and give buyers the confidence to make an offer.


20+ Years of Local Expertise Meets a Fresh & Innovative Approach. S TA C Y C AT E

There are many options to tackle that initial investment for setting the scene. Be sure to ask your Realtor what options they may offer for such services. Some brokerages offer specific programs to assist the seller with preparing their home. Compass, with real estate offices across the country, offers a customized concierge program, Compass Concierge, to make the process nearly painless. The program will front the seller the cost of home improvement services such as de-cluttering, staging, flooring, painting, landscaping and more without fees or interest – ever. Any costs accrued for such seller approved services are simply deducted once the property sells. Setting the scene for a successful sale is crucial and a professional Realtor will bring to you great value in evaluating your home and identifying where the biggest improvements should be made to get the biggest return on your time and investment. Then partner with a professional stager to implement these strategies. All it takes is a small investment and a little bit of effort to make your property stand out.

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LifeAndLuxuryMagazine.com - Gunter | 13


Life &Fashion Luxury Magazine

What Animal Prints are Trending this Spring?

T

hey’re daring, elegant and instant style-makers. Animal prints might be very in this season, but they’re also a timeless fashion staple. The best thing about prints? They’re entirely man-made, so they’re also an animal-friendly choice. Since we don’t see them going anywhere anytime soon, we’re giving you a timely fashion brief for your styling convenience.

WILD FELINES The feline family includes a wide array of species, but only three of them are actively strutting the runway. While these prints are similar in appearance and can be styled in the same way, they do have some distinctive differences: Leopard Print: Black “rosette” spots made of thick-edged circles with a clean center Jaguar Print: Black “dirty rosette” spots, so-called because of the thick-edged circles with tiny spots in the center Cheetah Print: Thick, solid black dots Get spotted in a leopard-print dress and finish with sleek, black accessories for an elegant approach; or, leverage your LBD with a structured cheetah-printed satchel. Cat-inspired prints also look extra chic on a slinky midi skirt paired with a mustard pullover and ankle booties…Did someone say desk-to-dinner? Stylist Tip: Take your fashion game to the next level by pairing your animal print with a faux-fur coat or a sherpa-trimmed jacket—or get an animal-print coat to jazz up any outfit.

SNAKESKIN PRINT Take it from the masters of renovation: adding a snakeskin pattern (or texture) can elevate your closet from rattled to renewed in no time. Slide into the trend with snakeskin-print booties to anchor your trusty work look. Feeling bold? Then snakeskin-print pants should be next on your list. Pair them with colored shoes and layers for an instant upgrade. Stylist Tip: Animal prints get along with other prints. As long as the prints are different in size, try your animal prints with plaid, stripes or moody florals.

HOW MUCH IS TOO MUCH? When it comes to how many animal-printed pieces to add to your wardrobe, it depends on your personal style—and how obsessed you are with the print, naturally. Whether you’re making it the main feature or just adding a touch, stick to one animal-printed piece to avoid overwhelming your outfit. Embrace the Trend Invest in core pieces that will be the center of your looks. To get started, choose one animal-print bottom piece (pants, jeans, leggings or a skirt), one top piece (blouse, knit top or sweater) and one layering option (cardigan, jacket or coat). You’ll want to create separate looks around each one of these pieces… all at once can be a bit much! Need a little nudge? Start out with a deceptively easy dress. Test the Print Treat yourself with finishing pieces to sprinkle on your outfits. Try printed accessories such as belts, bags and shoes to mix up your daily looks. These are easy to blend into any wardrobe and add a sophisticated finishing touch when you’re on the run and need a quick fix. Not just runway favorites but also stars on film sets, animal prints have made a long-lasting impression across the fashion industry board. They may have wild origins, but play well with others, thus lending themselves to endless styling possibilities. Article compliments of Stitch Fix. Ready for date night? Tell your Stylist what your plans are. Visit http://www.stitchfix.com to schedule your fix!

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