With a passion for Preston and an eye for innovative design, John Bridge, an awardwinning RIBA chartered architect, is working to transform the city of Preston.
SPOTLIGHT ON LYTHAM
For anyone who is not familiar with the seaside town of Lytham, we explore what’s on offer, from fashion and fishmongers to property, keeping fit and recommended walks.
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LEISURE COMPLEX SET TO LIGHT UP THE CITY
Preston’s £45+ million Animate entertainment complex in the heart of the city will see construction finish on time at the end of October and is one step closer to creating a quality leisure destination for early 2025.
110
PRESTON’S MUST-TRY FOOD SPOT
Taking over Preston’s city centre culinary scene is Jay Oates, better known as The Tipsy Chef. Known for his burgers and bao buns, we find out more about the social media sensation.
WINDOWS | DOORS | CONSERVATORIES | ORANGERIES | GARDEN PODS
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Celebrating 16 years of beautiful living at Pad
PAD showroom exhibits the best in quality furniture at Affordable Prices. Showcasing beautiful Italian leather sofa’s supplied by Nicoletti and fabric designs by Calia Italia which show a collection of pure design classics. We offer Bedroom furniture from German manufacture Nolte, with measurements to suit all customer needs. Beds can be supplied to any specifications, colour and design with mattresses to suit.
Pad offer a free design service and TV wall system’s can be installed to customer’s specifications.
“At PAD we don’t sell, we offer a stress free and friendly environment to find what you are looking for”
Editor
Hello autumn!
As the colder, darker nights are starting to draw in, it’s time to cosy up on the sofa, grab a pumpkin spice latte, sit back and read through our latest magazine.
Spooky season is nearly upon us and we have some Halloween features inside for inspiration. Dare I say, before we know it, Christmas will be here!
Once again, we’re highlighting some fascinating people and their stories from across the region. Preston architect John Bridge gives us a glimpse of his vision for the city and some of the amazing projects he’s been working on.
Staying in Preston we chat to the Tipsy Chef and find out how his popular eatery is attracting people from far and wide to get a taste of his street food.
We’ve a special feature on Lytham this issue and our fashion section has the ultimate winter coat guide to help you wrap up warm this season.
You will also find a showcase of some of our wonderful local businesses embracing the new season with new lines, products and services.
Expect a variety of content, including local stories and all our usual features. And if you have a great story to share, please get in touch with us – we’d love to hear from you.
Happy reading!
Ali Gudgeon Editor
ARCHITECT HAS
DESIGNS ON THE CITY
With a passion for Preston and an eye for innovative design, John Bridge, an award-winning RIBA chartered architect, is working to transform the city of Preston. Ali Gudgeon chats to John to find out more
Aproud Prestonian whose path to becoming an architect started at the University of Central Lancashire (UCLan), John is making a name for himself in his hometown with visionary plans for the city. John’s dedication to creating vibrant, sustainable spaces has earned him recognition and a reputation for excellence.
Since becoming a chartered architect in 2011 after starting the journey back in
1999, John has led numerous successful projects, including the New Market Facilities in Preston. His expertise in regeneration and conservation has resulted in innovative solutions that blend modern design with historic preservation.
John explains: “Our home in Preston is more than just our base of operations. Our sense of place is a proud part of our identity, and a driving force in our approach. It’s central to who we are. The work we do offers an opportunity to take a leading role in the regeneration of Preston, and beyond –bringing purpose and life to environments that were once overlooked or forgotten.”
Having won a civic award from the Mayor of Preston for his work on the New Market Facilities, it’s a role that John has taken on throughout his whole career.
“Our passion for Regeneration Architecture stems from our empathy for vacant and unused spaces or buildings. It is our strong
internal motivation and imagination that drives us to reignite and restore. The idea is to incorporate new exciting uses that reinvigorate the space or building. This can include restoration and repair with aspects of conservation in listed buildings too.
“The regeneration projects we have worked on provide our practice with an immense sense of pride and reward. We are energised to improve architecture in Lancashire, which will massively enhance the quality of our residents’ lives and success of the many businesses that inhabit our red rose county.”
Uniquely, all of the team are UCLan alumni, as John wanted to recruit local talent from the city’s hometown university.
John believes that architecture should be more than just functional. His work on projects like the Lambert Brother Printworks conversion demonstrates his ability to create unique, inspiring spaces. Another project currently underway is the rebuild of the
Photography: Robyn Saunders
Foxton Centre in the city. The youth and community centre has been knocked down to make way for a brand-new £2.2m building for the city charity, breathing new life into the area for vulnerable adults and young people.
John is also involved with plans to bring the Harris Institute off Avenham Lane back to life. Owners of the Grade II listed building, The Harris Investment Group, want to transform it into a coworking and exhibition space with an art shop, a gallery, and conference and café facilities. Plans have been lodged with the city council.
OUR SENSE OF PLACE IS A PROUD PART OF OUR IDENTITY, AND A DRIVING FORCE IN OUR APPROACH. IT’S CENTRAL TO WHO WE ARE
Another venture taking shape is the Tram Bridge in the heart of the city. The bridge, which links Avenham Park and Penwortham, was closed in 2019 due to a risk of collapse. John and his team originally designed a futuristic 21st century engineered timber bridge, stronger and tougher than its historic predecessors, drawing strength from curves and multi-joints. The design included elliptical viewing ports to allow visitors to see the river and columns below them! This initial design sparked interest and created a conversation, which resulted in a reformed design being commissioned.
John explains: “The original started life as a timber bridge and only took four months to create, but it only lasted 40 years. It was replaced time and time again until the early 1900s and they went to concrete in the sixties.”
The bridge was demolished in September this year, making way for its replacement, a £6.6m project which is due to be in place by the end of 2025. “We wanted the new design to be sleek, efficient and sustainable,” added John.
“We’ve tried to create a bridge with a nod to Preston’s industrial heritage and I’d hope it will last a lot longer than its predecessor.”
John’s vision for Preston extends beyond individual projects. He is actively involved in local partnerships and forums, advocating for community-led regeneration initiatives. His goal is to inspire others to join him in shaping a brighter future for the city. “Collaboration, passion and money will make such a big difference,” adds John.
“Watch this space for a future event, where you can potentially get involved!”
Since moving into new premises in Tithebarn Street, opposite Preston Bus Station earlier this year, John has assisted artist Shawn Sharpe in achieving £5.2k in Crowd Funding for Mural Art on the side wall of their building. This will create a bespoke mural for the area, following Shawn Sharpe’s other great pieces in the city. The new mural is being positioned as being part of the city’s ‘Harris Quarter’ which runs near to the new Animate site, Markets and Harris Museum and Art Gallery.
COLLABORATION,
PASSION AND MONEY WILL MAKE SUCH A BIG DIFFERENCE
“I was approached by Shawn Sharpe about creating a mural on the side of our office. As someone who is passionate about our city’s arts and cultural heritage and a huge fan of the work Shawn has already done in Preston, it was a no brainer for me to support this initiative.”
John’s enthusiasm and dedication are infectious. His work demonstrates that with perseverance and creativity, even the most challenging urban environments can be revitalised and transformed into vibrant, thriving spaces. n studiojohnbridge.co.uk
TIMELESS CRAFTSMANSHIP
Furniture designer Mark Kent leads Ben Hopkins through Royal Oak’s workshop where centuries old skills and modern techniques combine to create furniture that stands the test of time
It’s gratifying to know that in an age of AI and fast track modernism the centuries old craft of hand-made furniture is experiencing something of an uptick.
“Recent years have seen a return to traditional furniture-making with a younger generation appreciating it,” says Mark as he walks me through Royal Oak’s workshop located in the hills above Grassington.
Most of the furniture is British oak but American black walnut also makes an appearance, its rich dark tones contrasting beautifully with the lighter shades of oak.
If people want furniture made to spec it’s Mark they turn to. “I‘ll show them through the workshop, explaining the process. Then we’ll sit down. Work out the measurements. Put their idea onto paper and create what they want.”
RECENT YEARS HAVE SEEN A RETURN TO TRADITIONAL FURNITUREMAKING WITH A YOUNGER GENERATION APPRECIATING IT
Around us a team of up to eight craftsmen are doing just that, feeding huge cuts of oak through a system of saws, planers and computer-controlled machinery ready for the cabinet making department. It’s here that centuries old methods are made more efficient by modern techniques. Dovetail joints are measured and cut fast while modern glues replace and outlive the old resin-based adherents that crystallise and crumble with time.
Amid the sound of wood-saws and focused
activity cabinets are being made to spec while chairs are moulded into shape by the skilled hands of craftsmen. In a dust free corner a unique looking dining table imbued with the knots and swirls of an old oak tree appears ready for delivery.
“Nothing here goes to waste,” says Mark. “We can make shelves from the curved edges of elm and lampshades from off cuts.” Even the sawdust is collected, compressed and used for heating when the temperature dips. Which it often does in the exposed hillsides above Grassington.
Mark’s parents, Janet and Paul Kent
established the business in Headingley, Leeds back in the mid-seventies, relocating to Grassington in 1985. “We were originally called Kent Furniture, after the family name, but this caused a lot of confusion as people looking us up thought we were actually from Kent.”
The first couple of years in Grassington weren’t without adventure. “We lived in a caravan while dad renovated the barn into a workshop and home,” says Mark. Perched on a steep hillside with spectacular views over Wharfedale it’s good to know his sister, Joanne, remembers the caravan experience as both fun and an adventure. Recalling snow drifts and strong winds buffeting the caravan during the harsh winter months.
Today the family business is fronted by an outlet in Grassington where Joanne will meet and liaise with potential customers. Those looking for something bespoke will be met with an attitude of can do by both Mark and Joanne. “If someone comes to me and says, can you make this, I have to say yes,” Mark explains. “It’s impossible to survive by pigeonholing yourself. You have to be flexible and keep an eye on what’s going on.”
As the designer for Royal Oak Mark also takes it on himself to personally deliver many of the orders alongside one of the craftsmen, extending the bespoke service to the front door while ensuring each item reaches its owners in pristine condition.
Not all works are bound for the UK. Recently
NOT ALL WORKS ARE BOUND FOR THE UK. RECENTLY A 4.5-METRE-LONG TABLE FOUND ITS WAY TO JAPAN, WHILE A VISUALLY STRIKING DOUBLE BED FRAMED BY TALL BOBBIN POSTS IS CURRENTLY WAITING TO BE SHIPPED OUT TO AMERICA
a 4.5-metre-long dining table found its way to Japan, while a visually striking double bed framed by tall bobbin posts is currently waiting to be shipped out to America. The origins of the bed more curious than its destination. “This one was designed by a Swedish opera singer in 1890,” says Mark.
The opera singer in question was Jenny Lind, a one-time mistress of Felix Mendelssohn and known in her day as ‘The Swedish Nightingale’.
A slightly less musical client was ex PM Theresa May, ordering a meeting room table for 10 Downing Street. Unfortunately, Mark didn’t get to enter the doors of Downing
Street, instead, loading the table onto a security van and waving it goodbye as it made its way south.
If Yorkshire folk are known for calling a spade a spade then Mark is true to form when describing the work of Royal Oak. Pointing to a beautifully crafted cabinet he deadpans, with more than a hint of pride, “It’s just a box.” Just a box? “Yes. A complicated box, embellished and unique. But in its simplest form, just a box.” n
royaloakfurniture.co.uk
HOME CINEMA
Home cinemas provide the ultimate experience in home entertainment.
We have converted loft spaces, garden rooms, cellars and redundant dining rooms to create amazing spaces to enjoy free time and family time like never before.
We listen to your requirements and work with our team of experts to provide seamless installation of the perfect audio-visual system, lighting and luxury design for you.
Technology and our clients’ desires have perpetually moved us forward, creating and recreating spaces within homes to be proud of.
Bernard Dickinson, 13 Beech Drive, Fulwood, Preston, Lancashire, PR2 3NB
The team at Bannister Hall prides itself on giving everyone access to their specialist knowledge, plants and landscaping materials in order to create beautiful outdoor spaces
Founded by visionary Alan Lovell, Bannister Hall was built upon the principle of creating an inspirational hub for architects and landscapers. Whilst originally established to serve trade-only customers, just three years ago Bannister Hall opened its doors to the public, giving everyone access, not just to the nursery
stock but to the wealth of expertise previously only available to the trade.
“Our expertise isn’t something you can find everywhere,” emphasises CEO Jon Hollywood. “Our staff are passionate about landscaping. They don’t just sell products, they help clients realise their visions. Our purpose is to not simply provide them with materials but also the creativity and advice to bring their ideas to life.”
Bannister Hall’s journey from a trade supplier to a public destination is just one example of the progressive approach held by Alan and Jon. The transition signified not just further growth but was also a reflection of recent industry trends in response to the changing needs of homeowners eager to
cultivate beautiful outdoor spaces.
The team works hard to cultivate relationships with other high-profile landscaping brands, particularly those which share Bannister Hall’s commitment to quality and sustainability, further enhancing their offering. As authorised retailers of Millboard decking, Bannister Hall recommends Bedrock Landscapes, who are authorised installers.
Every single aspect of a garden or landscaping project can be covered off in one place making the whole process so much easier to manage and complete.
“We’re constantly looking for ways to provide our customers with the best options available,” Alan remarks. “Partnering with reputable brands such as Millboard and
installers such as Bedrock Landscapes allows us to ensure that our clients receive top-notch materials that will stand the test of time.”
While building relationships with other complementary brands is clearly important, the Bannister Hall team is dedicated to the innovation and development of unique products relevant to the landscaping industry. The Pietra Paving system for example, was developed and manufactured by them to address specific problems encountered when laying paving taking into consideration the lengthy installation time coupled with the need for strength and durability.
Both Alan and Jon are firmly committed to ongoing investment and evolution of the Bannister Hall brand and later this year will see the launch of an exciting brand-new arm to the business making Bannister Hall accessible to everyone irrespective of their location.
OUR NEW WEBSITE WILL EMPOWER CUSTOMERS TO EXPLORE ALL THE OPTIONS FROM THE COMFORT OF THEIR HOMES. IT’S A GAME CHANGER FOR US AND OUR CUSTOMERS
Their new website, everythingplants.co.uk will enhance the shopping experience for customers. Simple to navigate and very userfriendly, visitors will be able to browse the full range of plants and materials available at Bannister Hall, order products online and benefit from nationwide delivery.
The decision to extend online reflects a broader trend in retail but is particularly significant for the landscaping industry, where visualisation and accessibility are crucial.
Jon highlights: “Our new website will empower customers to explore all the options from the comfort of their homes. Additionally, it allows us to serve a wider audience across the country. It’s a game changer for us and our customers.”
The company’s continued evolution is deeply rooted in its founding principles –exceptional customer service, expert knowledge and a passion for creating beautiful environments.
As they approach 25 years in business, Alan and Jon are excited about what the future might hold for the team. With a steadfast commitment to innovation and sustainability, Bannister Hall is poised to continue shaping outdoor spaces that reflect the individuality and creativity of all its clients. The upcoming launch of the new
website is only the beginning of their vision –a vision dedicated to making high-quality landscaping materials and expert advice accessible to all.
“We’re here to inspire people,” Jon concludes. “Whether you’re a seasoned landscaper or a homeowner looking to spruce up your garden, we want to be your go-to resource for all things landscaping.” n
Landscaping Supplies Centre & Nurseries
Potter Lane, Higher Walton
Preston PR5 4EN 01772 877087
bannisterhall.com
Bannister Hall
One of the most significant changes you can make is investing in one of the latest state-of-the-art log burners from the likes of Morso, Esse, Jotul or Stovax. Call in to meet Nick Astley at Fuelmizas in Ribchester to see a whole host of these beauties in action.
Step into Fuelmizas and you will appreciate just how efficient these stoves are – they look good and create an unbeatable ambience as well as throwing out an abundance of controllable heat.
Fuelmizas was founded more than 50 years ago and Nick has a wealth of knowledge with regards to heat output, clean-burn credentials and eco-design compliance.
In the heart of the Ribble Valley, Fuelmizas
TURNING UP THE HEAT
Whether it’s a fuel efficient cooker or a beautiful log-burning stove, check out your options at Fuelmizas to prepare yourself, and your household, for the chilly winter months ahead.
Photography: Kirsten Platt
Providing beautiful focal points for country homes and contemporary new-builds, a log-burner is a superefficient way to keep warm and toastie as the nights draw in.
Similarly, a range cooker looks equally at home in a cosy cottage as a state-of-the-art home – and there is a huge collection of both traditional and quirky colours – not to mention the latest technology that means cooking is controllable and cost-effective.
LOG-BURNING STOVES
With the current cost of living crisis, more and more householders are scrutinising their energy bills and looking at ways they can economise and make small adjustments in order to save hard-earned cash.
currently has good availability on most models and installation is swift and efficient. You could easily have a beautiful log-burner installed before the cold, winter weather and dark nights set in!
RANGE COOKERS
Modern range cookers offer more flexibility than ever before with dual hotplates, traditional cast iron hobs and induction zones that enable you to have total control. ESSE’s range of cookers heat up in minutes and are low-cost to run. Surround-heat technology means cakes and bread rise evenly without switching shelves, while the gentle heat from the cooker itself gives an unbeatable warm and welcoming glow to your kitchen.
Knowledgeable and extremely familiar with all the modern technology, Nick will talk you through all the energy saving benefits of an ESSE cooker, which are favoured by professional chefs and home cooks.
At Fuelmizas customer service and knowledge are paramount – call in soon to find out more! n
As we have all been made aware in the past couple of months, heating your home is essential for personal health and wellbeing –as well as keeping the fabric of the building in good shape.
In the heart of the Ribble Valley since 1975 CELEBRATING 40 YEARS IN THE INDUSTRY
Artist Nick Dittrich creates original artworks using a variety of mediums (acrylic, charcoal, graphite, pastel and chalk) or anything else –object trouvé, bottle tops, purchase receipts and micro shredded banknotes.
His latest collection are collages from recycled billboards and dry transfer lettering with original wording. He said about the artworks: “The large scale halftone printing, the torn forms, vivid colours and ripped edges are ideal to create purely abstract expressions, as opposed to the original advertising images.”
To purchase, or to commission an artwork call: 01279 861863 / 07909 850462 email: endartistuk @ gmail.com To view his gallery visit: www.endarts.co.uk
NEW SEASON INTERIORS
As autumn arrives, the world of interior design embraces a shift toward spaces that are not only stylish but also profoundly reflective of personal taste
This season’s trends are about creating environments that stand out while providing comfort and a sense of individuality.
From luxurious textures to nature-inspired tones, here are the top trends to make your home a sanctuary of style and personality this autumn.
LUXURIOUS TEXTURES: DEEP JEWEL TONES
Deep jewel tones are the hallmark of the season’s decor, bringing a rich and sophisticated color palette into your home. These bold hues – ruby red, sapphire blue and emerald green – are not confined to small accents but are embraced in larger, more impactful ways.
Whether it’s a plush sofa, an upholstered chair, or even a statement rug, these vibrant colours add a touch of elegance and warmth to any space. The intensity of jewel tones creates a striking contrast that elevates your decor, making it both inviting and opulent.
NATURAL MATERIALS: WOOD BEYOND THE BASICS
Wood is making a solid statement in 2024 decor with its timeless appeal. This season focuses on high-quality, beautifully crafted wooden pieces that add warmth and a sense of well-being to your home.
Whether a hand-crafted dining table that becomes the heart of your home or a sleek wooden side table, these elements bring enduring elegance and character to your space. Far from being mundane, these wooden pieces are designed to stand out, offering both style and durability.
They’re not just furniture but investments in your home’s aesthetic and comfort.
WARM EMBRACE: EARTHY TONES
Earthy tones are taking centre stage, bringing the warmth and tranquility of nature into your home. Inspired by the rich palette of the outdoors, shades like deep terracotta, rich browns, muted greens, and warm ochres create a cosy, grounding atmosphere perfect for the fall season.
Imagine a living room bathed in a soft clay tone, enhanced by a warm nude velvet bench and a deep red marble coffee table – together, they craft a serene and sophisticated space.
ART MEETS FUNCTIONALITY
Sculptural furniture and decor are all about bold, artistic shapes that double as functional pieces. This trend brings in items like totem sculptures and furniture with striking, unconventional forms, turning everyday objects into statement pieces that define the room’s character.
These sculptural elements add a layer of sophistication and intrigue to your space, blending art with utility. Whether it’s a bold dining table with sweeping curves or a dramatic lamp, these pieces transform your home into a gallery of modern design.
MADE FOR YOU: PERSONALISE
Personalisation is mandatory this season with a strong trend toward unique, one-of-akind pieces that reflect your style. Whether it’s an antique mirror, a handwoven rug, or a bespoke piece of art, incorporating these items into your decor adds a layer of personal storytelling to your home.
Custom-built furniture tailored to your space is the perfect way to embrace this trend. A bespoke piece doesn’t just fit perfectly. It also is a testament to your taste, making your home truly yours. These personalised touches create a space as unique as you are, filled with items that carry meaning and tell your story.
TEXTURED DESIGN
Textured rugs add depth and visual interest to any interior space. The interplay of materials, shapes and colours creates a visually dynamic surface and a tactile experience that enhances comfort.
Geometric shapes and varied pile heights, such as high-low designs, bring a sculptural quality to a rug, while cut and loop pile combinations add intricate patterns and subtle dimensions. Embossed or carved patterns elevate the aesthetic appeal by giving the rug a captivating three-dimensional effect.
These elements work together to create a harmonious blend of style and warmth, making textured rugs perfect for creating cosy, inviting spaces rich in character and design.
Autumn marks a transformative moment in interior design, where style meets individuality. This season’s trends – from luxurious jewel tones to earthy, nature-inspired shades, and personalised, one-of-a-kind pieces – create inviting, comfortable spaces that reflect personal taste and tell unique stories. Whether through bold textures or handcrafted elements, autumn 2024 encourages us to make our homes a true sanctuary of warmth, elegance and character. n
hommes.studio
BARRY HILTON is one of the UK’s most enduringly successful artists. His celebrated landscapes express emotion and atmosphere with the use of bold blocks of colour and dramatic textural juxtapositions, while his more muted harbour scenes have an understated but no less intense impact. The lyricism and beauty of his acclaimed artwork has brought him success all over the world.
To reserve a place and join the guest list, contact the gallery on 01257 451121 or sales@hepplestonefineart.com
Heskin Hall Shopping Village, Wood Lane, Heskin, Chorley, Lancashire PR7 5PA 01257 451121 sales@hepplestonefineart.com
WITH STYLE SPOOKY
Take a look at our top tips to create a Halloween interior that is spookily chic and effortlessly elegant
Halloween-inspired interior design trends have gained popularity in recent years, blending spooky elements with sophisticated decor. Here are some trends that capture the Halloween spirit while maintaining an elegant and stylish interior.
MOODY COLOUR PALETTES
Deep blacks, charcoals and midnight blues are popular choices for walls, furniture and accessories. These colours create a dramatic backdrop that’s perfect for highlighting Halloween decor.
Adding rich accents in burnt orange, deep burgundy and dark purple creating warmth and a touch of luxury.
GOTHIC
GLAMOUR
With a Victorian influence, this trend includes ornate furniture, antique mirrors and velvet upholstery. Gothic-inspired chandeliers and candelabras enhance the moody atmosphere. Sophisticated use of skull motifs in artwork or as decorative objects can add an edgy touch without overwhelming the space.
PUMPKIN CHIC
Incorporate natural elements with pumpkins in a refined way, such as painted in metallics
(gold or silver) or matte black, rather than the traditional orange, is popular. Display them in clusters on mantels or as table centre-pieces.
Textured decor is effective using pumpkins made of different materials like glass, velvet or ceramics adds texture and variety to the decor.
SPOOKY YET SUBTLE LIGHTING
Ambient lighting, which is low and warm is key. Think about using candles, lanterns or string lights to create a soft, eerie glow.
Statement pieces are a must with chandeliers creating a Gothic flair, lamps and dark shades can also serve as focal points, casting shadows that enhance the Halloween vibe.
WHIMSICAL HORROR
Playful details can incorporate quirky, whimsical elements like black cats, ravens or bats in a tasteful manner. This could be
through patterned cushions, wall art or small decorative items.
Mismatched styles can combine different elements, such as modern furniture with vintage, horror-inspired accessories, which can create an eclectic, layered look.
NATURE MEETS HALLOWEEN
Use dried flowers, branches and leaves in arrangements to evoke a sense of decay in an elegant way. These can be displayed in dark vases or used as wreaths.
Incorporating natural materials like wood, stone and leather can also add a rustic yet eerie touch to the decor.
THEATRICAL DRAPERY
Luxurious, heavy drapes in dark, rich fabrics such as velvet or brocade create a dramatic effect and enhance the Halloween atmosphere, while layering different fabrics, such as lace over velvet, adds depth and a gothic, theatrical vibe.
ELEGANT SPIDERWEBS
Incorporating spiderweb patterns in a subtle way, such as through lace curtains and table runners adds a spooky yet sophisticated touch. Using metallic spiderweb decorations can add a modern, chic element to the decor.
These trends allow homeowners to embrace the Halloween spirit in a way that’s both stylish and seasonally appropriate, making it easy to transition into the autumn and winter months. n
The trumpet style light fitting embodies minimal expression that gracefully reaches the point of light. Black with glass diffuser £450 Inc VAT each. James Kok Lighting 01772 977677 kok.lighting
The Amtico Form Collection, Foreshore Oak in Chevron with warm cream
ivory blends
beachy hues
Gainsborough Flooring
YOUR FLOORING, YOUR WAY
Preston’s Gainsborough Flooring offers customers the chance to choose their new flooring in the comfort of their own home. Meena McDonald finds out more
When customers are choosing their new flooring it’s often part of a much larger home renovation project with many complex logistics to deal with. This can be extremely time-consuming, so imagine how amazing it would be if you could bring a little convenience to the project.
This is where Gainsborough Flooring can help! With Gainsborough Flooring’s Home Consultancy Service they can take away much of the craziness.
The simplicity and convenience the service brings has so many advantages for customers, such as:
• Choosing their new flooring from the comfort of their own homes
• Selecting timings that are convenient for them
• Viewing samples in their own environment
• Seeing whether the flooring works with their own lighting, rather than showroom lighting
Tailoring the patterns and colours to create their own unique style
OUR HOME SELECTION SERVICE HAS GENUINELY ENABLED OUR CUSTOMERS TO BRING THEIR HOMES TO LIFE
• Asking for feedback from family or friends before making a final decision
Vicky Brown commented: “Our Home Selection Service has been so well received by customers throughout the region. We’ve found that they really love the idea of creating their own individual style that fits perfectly with their décor, lighting and colour schemes. It gives them a wonderful opportunity to be creative and complement the style of their home, or on occasion select colours and styles that are completely contrasting to the rest of their space. It has genuinely enabled our customers to bring their homes to life.”
With Gainsborough Flooring having access to such a vast range of flooring options from some of the most innovative and creative flooring manufacturers in the world, such as Amtico, Alternative Flooring, Brintons, Karndean and Cormar, their customers are spoilt for choice. n
So, what are you waiting for? Call Vicky Brown on 01772 250682 or email vicky@ gainsboroughflooring.co.uk for more details.
The Webster family at Mowerpower have been running their successful business for four generations and have built up 70 years’ experience and extensive product knowledge.
That’s why Mowerpower is the place to go for any piece of gardening equipment, as well as for expert repairs and servicing, to keep machines running smoothly all year round.
The Websters employ a team of full-time mechanics, across their two state-of-the-art workshops, and will have your mowers and hand-held garden machinery back to their best within days, wherever possible.
If you need replacement gardening equipment, now is a great time to visit Mowerpower, as there will be some offers on first class machinery.
In addition to the most impressive range of mowers you’ll find anywhere in the North West, there’s a huge range of hand-held machines including strimmers, chainsaws, pressure washers and leaf blowers from all the leading brands including Stihl, Echo and
HERE COMES AUTUMN…
At this time of year, your leaf blower will be your best friend –but it’s also the season to get all garden machinery serviced ready for spring!
With autumn here gardeners need to consider when their last mow will be, so lawns are set for their seasonal ‘hibernation’. It’s also the time to start planting bulbs to get a stunning pop of colour next spring – always a lovely sign that warmer weather is on its way! Plus it’s the time of year when gardeners need to start collecting ripe seeds from favourite flowers in readiness to plant next spring.
As the cooler months take over from the balmy days of summer, looking after your garden becomes a little less arduous but it’s always so much easier if you have the right
equipment for the job – and at Mowerpower gardeners are spoilt for choice!
As the busy gardening season draws to a close, it’s the perfect time to have your mowers, blowers, strimmers and hedge cutters serviced
THE TEAM’S PRODUCT KNOWLEDGE ENABLES EVERY CUSTOMER TO MAKE AN INFORMED CHOICE AND BUY THE MACHINE THAT’S RIGHT FOR THEM
to ensure they are all in tip-top shape, ready for the arrival of spring when the growing season begins and grass needs cutting and topiaries needs trimming.
NOW’S THE TIME…
If you need replacement gardening equipment, now is a great time to visit Mowerpower for great-value, end-of-season offers!
Mitox. With friendly, knowledgeable advice, you can be sure to get the right equipment for the job making even the most arduous task so much easier!
David Webster heads up the Mowerpower team with his parents Richard and Lynn and is keen to point out that customers looking for a mower – ride-on, push or robotic – can see and handle the equipment in the showroom to get a feel for it.
Similarly, customers looking for hand-held machines will be advised on what will suit them and their garden best. As well as having approved retailer status with all the top manufacturers, the secret to the success of this traditional family business is their customer service and product knowledge, which enables every customer to make an informed choice and buy the machine that’s right for them and the job they’re doing. n
Tidying up for the winter may be a priority in autumn but clearing summer bedding and shrubs can create disturbance for wildlife at a time when they are searching for a safe place to over-winter
In the garden try and resist the urge to clear up too much and maybe look at creating a wild corner here and there that can provide crucial refuge for wildlife as the temperature begins to fall.
Tops tips for creating a wild corner include:
• Choose an area in the garden that is not near a pathway, a shaded corner or secluded space
• Plant a native shrub at the back of the area such as a hawthorn or dogwood
• Pile rotting logs or branches at the base of the shrub, making sure you give enough space from the base if newly planted
• Include a small rock pile
• Allow grass and weed seedlings to germinate and at a later date add a few hardy, wildlife attracting plants
In addition to wild corners, many gardeners extend their season of colour by growing
late-flowering perennial plants such as rudbeckias, sedums and asters that continue to attract pollinators and help gardens shift smoothly from summer to autumn. Asters are easy to grow and come in shades of blue, purple, red, pink and white. Bees and butterflies love them as a late-season source of nectar. They’ve also had a name change and are now known as symphyotrichum.
ASTERS ARE EASY TO GROW AND COME IN SHADES OF BLUE, PURPLE, RED, PINK AND WHITE. BEES AND BUTTERFLIES LOVE THEM
Symphyotrichum x frikartii ‘Monch’ is one of the first to start the season early in late July with flowers that are large and widely spaced with bright purple petals surrounding a yellow button.
October, rather than spring, is the best time of year to plant new perennials in the garden and adding a compost mulch now will save on watering new plants next spring. Other top jobs for gardeners this month include:
• Cutting back perennials that have died down. Perennials are not demanding plants, but trimming them after flowering finishes in autumn helps improve their appearance and flowering. However, you can leave some stems over winter to provide homes and food for wildlife, and then trim back in spring.
• Moving tender plants, including aquatic ones, into a greenhouse or conservatory. In frost-prone areas a conservatory is the ideal place for overwintering tender perennials and marginally hardy plants from the garden. Cold-sensitive plants in need of good light levels and dry, frost-free conditions will also benefit.
• Dividing herbaceous perennials. If done regularly this will ensure healthy, vigorous plants that will continue to perform year after year. It also offers the opportunity to multiply your plants. n
WHAT THE EXPERTS SAY:
It is a great time to plant or move deciduous trees, shrubs and hedges as the soil is still warm so the roots will begin to grow immediately. It is essential to give them a really good soak when you do so and to repeat this weekly until the ground is really wet or the leaves have fallen. Deciduous plants on the other hand can be moved or planted any time between October and the middle of March.
Monty Don
Autumn is now definitely here for real, and it feels colder. It’s a beautiful time of year, with the trees changing colour. Sometimes it may seem pointless raking, when the wind blows even more leaves onto the lawn, but just think of all the lovely leaf mould you can make!
RHS
Photography: Shutterstock.com
Peter Rhys Williams
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UNIQUE, VIBRANT & STYLISH
Our glasses are how we see the world and how the world sees us. Meena McDonald finds out more. Photography: Robin Lyndon
With a significant range of inspiring, engaging and educational videos with over 12 million views on YouTube, The Spectacle Factory has the largest glasses community in the world.
Combine that with local clients such as Patricia who is unique, vibrant, stylish and inspirational and you have a recipe for tremendous success!
A retired, widowed headteacher, Patricia really is a distinct lady whose glasses reflect her personality, which is what eyewear should be all about.
As Robert Sands who manages The Spectacle Factory, comments: “Our glasses are how we see the world, but they are also how the world sees us.
“Embracing spectacles is so much better than trying to fight the need to wear glasses. They are a way to reflect your own style and personality, and with two individual pairs, Patricia can change her look based on how she feels.”
One pair features an extremely distinguished, intricately, hand-designed gold-plated frame which she can wear to reflect her serious ‘headteacher’ look!
The other is an exquisitely unique, colourful pair which reflects her vivacious and fun personality. In fact, so much so,
that when she wore them recently whilst shopping at Booths, a gentleman approached her and commented: “You are like the gold under the rainbow!”
What a delightful compliment!
Patricia comments: “The range and quality of the glasses at The Spectacle Factory are second to none. This goes for the lenses as well as the frames. The technology they use gives such an accurate prescription, guaranteeing the best vision possible. It’s so beautiful to be able to see such a level of detail when I’m in my garden.”
Patricia continues: “I took up glass fusing as a hobby, after caring for my husband for eight years and now create distinct glass pieces for numerous schools, churches as well as for friends. My designs incorporate
bees, flowers, rainbows, mandalas and spirals and they are so well received that it’s such a joy to create them – and my glasses are so fundamental to the detail of each piece I produce.”
The quality of Patricia’s glasses is rather exceptional too.
A GENTLEMAN APPROACHED HER AND COMMENTED:
‘YOU ARE LIKE THE GOLD UNDER THE RAINBOW.’ WHAT A DELIGHTFUL COMPLIMENT!
The colourful pair are a limited edition produced by the iconic I.a.Eyeworks, a quirky brand worn by some of the most renowned celebrities in Hollywood such as Elton John, Rupaul, Pierce Brosnan, Andy Warhol and Arnold Schwarzenegger. The brand celebrates the diversity of faces and the uniqueness of individuals. The super glossy range, which is bright, shiny and fun is manufactured in Japan where the quality is immaculate and second to none throughout the globe.
The glasses are hand-made from acetate, a premium material which is derived from cotton and is extremely lightweight, making the glasses comfortable and relaxing to wear.
The lenses are from the excellent Zeiss
Smart Life range ensuring natural vision and are great for digital devices. Patricia’s pair has a ruby coating on them, which adds a mystery and unique dimension to the glasses! Additionally, they incorporate PhotoFusion technology and turn into sunglasses when she’s out in the sun.
Her more ‘serious’ pair are also manufactured in Japan by Masunaga who have been established since 1905. They are true pioneers of eyewear craftsmanship,
making glasses with incredible artistry with engravings in the metalwork, which would rival the best watchmakers.
This is evident in the level of detail and elaborate beauty in every handcrafted pair of glasses they produce. Patricia’s glasses are created from titanium, with an acetate rim and gold plated for a beautiful lustre. This pair has a relaxing brown and amber lens, which become sunglasses when needed.
The icing on the cake for Patricia is
THIS QUIRKY BRAND IS WORN BY SOME OF THE MOST RENOWNED CELEBRITIES IN HOLLYWOOD SUCH AS ELTON JOHN, PIERCE BROSNAN AND ARNOLD SCHWARZENEGGER
the service she receives from the team at The Spectacle Factory, which is educational, caring and personal.
Patricia concludes: “It is a joy to visit The Spectacle Factory. It is such a remarkable optician with a range of top quality products, innovative and outstanding eye technology, along with the dedicated service of the whole team.”
The Spectacle Factory is one of a handful of family-owned independent opticians in the UK. Their focus is on empowering their customers to make the best decision for their vision and eye health, helping them to understand any changes in their eyes and eliminating the mystery around the complexities of vision and glasses. n
For more details call 01772 312213 or visit the website at: thespectaclefactory.com
The Spectacle Factory Unit 1 Dewhurst Row Bamber Bridge Preston PR5 6BB 01772 312213
thespectaclefactory.com
CLINIQUE SMART
CLINICAL REPAIR AM PM RETINOID BALM £29
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AUGUSTINUS BADER THE CLEANSING BALM £62
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SOOTHE & SMOOTH
With colder weather approaching these luxurious balms and moisturisers will help keep skin super-soft and ultra-smooth
BOBBI BROWN EXTRA ILLUMINATING MOISTURE BALM £51
ESPA TRI ACTIVE REGENERATING CALMING
CICA CLEANSING BALM £50
This comforting balm melts away make up and impurities, while the appearance of stressed skin is soothed with moisture. espaskincare.com
NEOM GREAT DAY WONDER BALM £17
A little supercharged pot of wonder for the skin. neomwellbeing.com
OSKIA MICRO EXFOLIATING BALM £58
This multi-award-winning exfoliating balm has been formulated to buff away tired skin cells and impurities whilst nourishing the lipid barrier to leave your skin soft, radiant and glowing. oskiaskincare.com
Microfine pearls instantly boost radiance while hyaluronic acid helps instantly hydrate and plump. Shea butter helps condition skin, while murumuru seed butter helps strengthen skin's protective barrier. bobbibrown.co.uk
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CHARLOTTE TILBURY MULTI MIRACLE GLOW £48
A cleanser, overnight mask and SOS face and body balm in just one product. The supercharged ingredients moisturise, smooth and brighten for fresh, youthful-looking, baby soft skin. charlottetilbury.com
NATURIUM PURPLE GINSENG CLEANSING BALM £21
Lift away makeup, oil, sunscreen and impurities with this emulsifying cleanser that leaves skin feeling softer and smoother. spacenk.com
While every effort has been made to ensure accuracy, all prices and stockists are subject to change.
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built a picture of my lifestyle through our conversation. She was both empathetic and tactful, and I felt comfortable and looked after throughout the whole process and a follow-up appointment with the doctor was arranged before I left. This 30-minute consultation was invaluable to discuss a multifaceted approach to some of my more challenging test results from my MOT. The outcome of the follow-up included a referral to a specialist and some more tests. I have a further appointment back in St Annes for more blood tests in around six weeks’ time. I can’t stress enough how important it is to look after yourself, particularly if like me, you live a busy, stressful life and are over 60 years old.
I have recommended this package and services to countless friends and acquaintances and I do the same for you too. The care and time spent with me during this process and subsequently with referrals is priceless in my view.
The host of services and facilities continues
PUTTING YOU FIRST
Since our move to Lytham, Liz and I
have
found it increasingly difficult to access our local GP services when we have needed them, writes
Tedd Walmsley
Two recent incidents meant that we felt compelled to look for alternatives in the private sector and our relationship with Fylde Private Medical was born.
Someone recently gave me a very accurate analogy of liking their ageing body to an older car, you would always have a yearly MOT or service and repairs to avoid a break down and having to call the fourth emergency service! Sadly, we don’t apply this logic to our own bodies. We also can’t trade ourselves in
for a newer model when we find ourselves clapped out. I for one am finally taking my health more seriously with the help of the highly qualified and professional team at the private practice I’ve discovered.
THERE
ARE THREE TIERS AVAILABLE FOR A FIXED MONTHLY FEE GIVING ACCESS AT YOUR CONVENIENCE TO A PRIVATE GP SIX DAYS A WEEK AND FAST DIAGNOSTIC SERVICES IF REQUIRED
Running our own business meant the best option for us was to explore the various corporate membership packages. There are three tiers available for a fixed monthly fee giving access at your convenience to a private GP six days a week and fast diagnostic services if required. There is a plethora of other benefits to this membership which space doesn’t allow me to list but is reassuring to know they are there if and when we may need them.
The practice is based in the heart of Lytham St Annes and there are three floors of state-ofthe-art facilities, supported by a dedicated group of professionals using the very best in cutting-edge technology and equipment.
I started with a hugely comprehensive annual MOT which was unhurried and relaxed. The nurse was reassuring and slowly
to expand, not just for preventative health issues but across the whole spectrum of health matters. The range of bespoke packages available allows both corporate and private individuals to access the exceptional care and facilities required to keep the engine running so to speak. n
Please check out the website for all the details required to start your journey in looking after yourself.
Fylde Private Medical 26 St Annes Road West Lytham St Annes FY8 1RF 01253 207568 fyldeprivatemedical.com
YOUTHFUL SKIN: YOURS FOR THE TAKING
Everyone can achieve a more youthful looking skin, as expert Emma Pearce explains, writes Katie Hammond
Whilst trends in skincare change and with constant technology advancements, Emma Pearce knows there remains one element of her business which matters above everything else – consideration and care for her client’s individual and bespoke requirements.
She explains: “Although I have been in the business for 20 years, for those coming to see me for the first time, I never underestimate the need for reassurance. They need to have the knowledge that they are in the safest pair of hands for state-of-the-art, non-invasive treatments which are longer lasting and less intrusive than fillers, injectables or surgery.”
With immediate results, Intense Pulsed Light Photo-rejuvenation for the treatment of thread veins is a popular choice.
WHAT CLIENTS SAY…
“I wanted to stop using wrinkle smoothing injections and fillers, so Emma recommended ultrasound therapy and non-surgical facelift –I also opted for thread vein removal to complete a more youthful effect. I can’t believe the overall transformation and don’t recognise myself in the mirror – it’s truly life changing!”
Chrissy
Using multiple wavelengths of light which penetrate the skin, without damaging the surface or surrounding tissue, IPL causes the walls of the blood vessels to collapse, making them less visible over time.
Emma continues: “The new laser technology for thread veins is a popular option and provides fast results with little to no downtime. Clients are delighted that one or two sessions can achieve such amazing results. It’s the same for moles and sun damage – people are surprised at how easy it is to remove them quickly and painlessly improving appearance and massively reducing the risk of skin cancers by eliminating them before they develop.”
With so many treatments to choose from, Emma is hard pressed to pinpoint the most popular, but goes on to explain the prolific benefits of Ultrasound 7D which is delighting clients with its results: “Ultrasound 7D uses
THREAD VEIN REMOVAL: ONE TIME ONLY OFFER!
£95 per area (usually £195 pa)
MOLE REMOVAL:
£49 (usually £99)
ULTRASOUND: £185 OFF each area (areas start from £250)
Closing date: 5th November 2024
the latest non-surgical technology to deliver a non-invasive lifting treatment. It is best known for tightening skin and as a non-surgical and painless replacement for facelifts, boosting collagen, giving a firmer and natural rejuvenating effect.
“The beauty is, there’s no downtime due to its completely non-invasive nature.” n
EMA Skin Aesthetics Ltd
Upstairs at Toni & Guy 86 Fishergate, Preston PR1 2NJ 01772 821600 07547 802062
info@emaskinaesthetics.co.uk
emaskinaesthetics.co.uk
YOUR FEET NEED YOU!
CHIROPODY
• Hard skin and corns
• Calluses
• Verrucae
• Cracked heels
• Ingrowing toenails
• Fungal infections
• Bunions
BIOMECHANICAL ASSESSMENTS / GAIT ANALYSIS
• Posture analysis
• Video analysis
• RS scan
ORTHOTICS
Custom made orthotics, made in-house by a team of trained experts.
Bespoke products tailor-made to individual biomechanical needs.
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Cuerden Way
Bamber Bridge PR5 6BJ
07809 362 734 07751 203 702 152 Bury Old Road
Greater Manchester M45 6AT 0161 766 3078
FIVE STAR SERVICE
Healthy hearing is crucial to our quality of life, getting the most out of relationships and day-to-day activities
There’s something very different about Preston Hearing Care Centre –it’s a world away from a typical hearing care provider. Experienced audiologists Simon and Ged, joined by Joanne, Sam and Zahra agree: “We do what we do because we genuinely want to make a difference to people’s lives. First-class patient care and service will always be our primary goal.” Simon adds: “We have learnt that it’s the way we make our patients feel that sets us apart. They feel a warm welcome and are comfortable here. Patients don’t always remember everything we say or do – but they certainly remember how we make them feel.”
Testament to this, Preston Hearing Care Centre and The Lytham Clinic, have more than 300 five-star Google reviews – here are just some of them.
Patient Sarah Hall says: “I would highly recommend Simon and the Hearing Check team. The reception team were lovely and made me feel very welcome. Simon was brilliant, he has over 25 years of experience
FREE HEARING HEALTH CHECK
The latest invisible hearing aid technology. Up to 40% less expensive than other high street hearing care providers.
so you will be in safe hands. Hearing Check will be my go-to from now on.”
Jo Racle says: “Absolutely brilliant. Chris and Stephen on reception couldn’t be more helpful, both in their welcome, and in their knowledge. Audiologist Zahra was excellent, timely, professional, approachable. This clinic
Over 300 - 5* Google reviews
DAD IS NOT AN EASY MAN TO PLEASE! I TRAVEL FROM THE LAKES TO THE CLINIC, THAT’S HOW GOOD IT IS
came highly recommended by my elderly parents: Simon (Bland), Chris and Stephen have gone out of their way to support them both, and my dad is not an easy man to please! I travel from the Lakes to come to the clinic, that’s how good it is.”
Mrs Cath Daire says: “I’m as deaf as a post.
My test result looks like a ski slope. I should have no hearing at all if it wasn’t for modern science. Simon is the most patient and knowledgeable audiologist and goes out of his way to ensure that you have the best individual service. He insisted that I try different technologies to find the one that suited me best. I can hear my grandchildren. I can hear during an evening out with friends. The flexibility and quality of sound are incredible. So, I’d like to thank Simon and his team for going above and beyond in finding the best solution to my profound hearing loss and thank you for the amazing technology that increases my quality of life by enabling me to hear.”
Patient Natalie Upton says: “Wow! Just wanted to say a massive thank you to Saminah and the rest of the team. First time having my ear wax removed after a long period of very sore, continuous infections.
I was advised by my doctor and luckily found this amazing place online. From making the initial booking, the service from start to end was just superb. Amazing customer service, easy to find location and wonderful staff.”
Preston Hearing Care Centre dispenses all the latest in hearing aid design, catering to a range of budgets, needs and requirements. Rechargeable, hands-free, Bluetooth connectivity, programmable and intuitive background noise reduction coupled with in-built artificial intelligence creates a hearing aid that represents a totally personalised prescription.
The centre places a huge focus on the effects of hearing loss and degeneration, which helps improve understanding not just for the patient, but for their families too – as one grateful family member said in her Google review: “Simon has transformed my mum’s life!” n Appointments are available with Audiologists Simon, Joanne, Saminah, Zahra and Ged.
Photography: Roger Moore
Photography: Roger Moore
Photography: Roger Moore
NUTRITION WITH KELI
Nutritionist Keli Thompson explains how we can prepare for the festive season by getting our gut health in tip top shape, resulting in glowing skin and endless energy!
The festive season is fast approaching and the countdown is well and truly on! Achieving a happy, healthy gut for the celebrations will be our biggest Christmas gift as we head into the party season feeling fabulous. At the same time, we will be building resilience in advance, before we get stuck into more rich foods, sugary treats and festive drinks than normal. So, let’s get our glow on, inside and out and start prepping a healthy gut before the party season:
FIBRE-RICH FOODS
Fibre is your gut’s best friend as we run up to the festive season. It helps keep your digestion smooth and supports the growth of beneficial gut bacteria. Focus on incorporating more whole-grains, vegetables, fruits, nuts and seeds.
HYDRATE
It’s easy to forget about drinking enough water, so grab yourself a cute water bottle and drink up! You could also add herbal teas into your hydration routine if you prefer hot drinks in the colder season – it all counts. Staying hydrated assists the break down of food, improves the absorption of nutrients and helps flush out toxins. I would aim for approximately two to three litres a day.
PROBIOTICS AND PREBIOTICS
Supporting your gut’s microbiome is key to gut health. You can introduce more beneficial bacteria to your gut by adding a diverse selection of probiotic fermented foods that are in yoghurt, kombucha, kefir, sauerkraut and miso. At the same time, introduce more prebiotics, as these feed the good bacteria and help them multiply – these are in fibre foods such as onions, garlic, asparagus, bananas and cacao – 85 per cent plus.
OMEGA-3
Omega-3 fatty acids are well known for their anti-inflammatory properties, which can be especially beneficial during the party season. By incorporating more Omega-3-rich foods such as oily fish like salmon, sardines and anchovies will help reduce any existing inflammation, maintaining a balanced gut microbiome, better digestion and promoting radiant skin.
MOVEMENT
Exercise isn’t just good for your physique or staying fit, it also a game changer for your gut! It helps stimulate the digestive system, which reduces bloating and keeps you feeling your best. This could either be a brisk walk, a calming yoga session or weight training. Begin adding a little routine now in advance, so you feel amazing and you’re likely to keep it up during the festivities.
RELAX AND UNWIND
Stress messes with your gut, so don’t forget to take time to chill out before the chaos. Schedule in movie nights or a little pre-holiday pampering to keep your body calm and gut happy, ready for the festivities ahead. n nutritionwithkeli@outlook.com nutritionwithkeli
I FEEL THAT I SHOULD LET YOU KNOW THAT I HAVE ENJOYED DINING OUT WHILE IN TENERIFE AND BEING ABLE TO ENJOY EATING THE FOOD I HAVE CHOSEN. MANY THANKS TO YOU, MARK AND KHURRUM FOR ‘RE-BUILDING’ ME!
age and I had a lot dental work done on my lower teeth which was failing.
“I had swapped dentists a number of times and then the dentist I moved to retired,” recalls Jack, whose wife Shirley knew
TOTAL TRANSFORMATION
In what was a complex challenge, the professionals at Renovo Dental formulated a dental implant plan that has been a huge success for patient Jack Morris
As an extremely active 83-yearold, Jack Morris has undergone life-changing, dental implant treatment that has given him the smile he has always wanted.
Jack has also seen the benefits to his health and confidence too – and it’s all thanks to the professionals at Renovo Dental.
Seeking specialist dental treatment, patients throughout the UK travel to the new, Ribble Valley-based Renovo Dental, where there is a top team of dental specialists, in-house dental technicians and general practitioners working with some of the very latest stateof-the-art technology.
After wearing loose dentures for several years and being advised on numerous occasions there was insufficient bone for dental implants, Jack felt he had come to the end of the road in his attempts to resolve the problem.
But when he asked for a consultation with the team at Renovo Dental, he began to see light at the end of the tunnel, as he explains: “I had lost my upper teeth at quite an early
Dr Usman Riaz of Renovo Dental, having undergone implants with him almost a decade ago.
“She was highly pleased with her implants,” says Jack. “I had always been told that I had insufficient bone to have implants and that it would be too complex – I wasn’t making any progress in improving the situation so I asked Shirley if Usman would see me for an assessment.”
Usman, a highly experienced clinician with
Photography: Robin Lyndon
a special interest in aesthetic and implant dentistry, readily agreed to see Jack, who went along to the beautifully restored Renovo surgery in the village of Chatburn: “Usman carried out the assessment – and while he said implants would be quite complex, he said it was possible.”
Usman explains: “Jack had been told that implants just weren’t possible, but he persevered. He was struggling with loose fitting, partial dentures and was finding it difficult to eat.
“During the initial assessment a CT scan was done and yes, it revealed Jack didn’t have sufficient bone. So, we agreed that bone grafting was the solution.”
Bone grafting was performed to replace destroyed bone surrounding the teeth roots. The bone graft then helped to serve as a platform for the regrowth of natural bone.
Testament to their skills, the team at Renovo, carried out the bone graft procedure in the same visit as the implant placements.
Working alongside Usman on Jack’s dentistry was highly experienced specialist periodontist and implant surgeon Dr Khurrum Hussain, who completed specialist training in periodontology at the prestigious Eastman Dental Institute, London.
As a periodontal specialist, he deals with gum disease and the soft tissue surrounding the palate, degenerating bone issues and failing implants.
Following treatment to improve bone density and the health of Jack’s gums, a period of healing followed before the final implant-supported teeth were fitted – and the results have been transformative for Jack:
“The team at Renovo have been superb! I can’t recommend them highly enough. They treat you as a client with total respect –you’re not just a number.
“All the staff are so reassuring. It’s made a terrific difference to my life,” says Jack, who spends time with Shirley in Tenerife each year. “I can now eat okay – and I like my food!” says the former award-winning Bolton butcher.
Speaking about Jack’s treatment, Usman adds: “Jack is a really sociable guy, prominent in the community and resolving his dental problems was a big thing for him. It wasn’t just about aesthetics it was a functional issue that was affecting his quality of life.”
As a brand-new clinic, Renovo has invested in the latest digital dental technology, including a state-of-the-art CT scanner which allows the team to plan and perform very precise implant surgery. This CT-guided surgery for implants is faster, easier and more efficient for surgeons and safer, more comfortable and results in faster healing for patients.
Preparation is key to the success and the team of dental nurses, dental technicians and implant surgeons, all play their part on the day.
WE FIRST MET JACK EARLIER THIS YEAR AND INFORMED HIM NOT ONLY HOW WE COULD HELP, BUT HOW WE COULD GIVE JACK THE SMILE HE ALWAYS WANTED…
“No two smiles are the same, so there is no ‘one-size-fits all’ when it comes to this level of implant dentistry,” says Usman.
“Like all our other patients, the implants have completely changed Jack’s smile,” adds Usman. “Implants can transform people –they gain confidence and restore self-esteem. It may sound clichéd, but this treatment really does change their lives.” n
Renovo Dental treats patients throughout the region, who have been referred by their general dentist as well as self-referrals
a more unique shopping experience, our region offers a delightful alternative to the ordinary
Preston and the Fylde are home to a unique blend of shopping experiences that combine heritage with modern retail, offering something for everyone. From mill stores rich in history to boutique shopping villages, the area offers a delightful alternative to high street shopping, where charm and character enhance every visit.
One standout destination is Millstores at Cleveleys, renowned for its diverse range of homeware, fashion, and gifts. Shoppers can browse through an eclectic mix of products, from high-quality fabrics to stylish home accessories at unbeatable prices. This innovative retail space has quickly become a popular attraction for shoppers seeking exceptional value and a diverse range of products. Whether you’re a local resident or visiting the Fylde Coast, it’s a must-visit destination for your shopping needs.
Heading a little further afield, Heskin Hall Shopping Village in Eccleston offers a relaxing escape from the hustle and bustle. This charming rural shopping destination features over 50 independent retailers housed in rustic farm buildings. Visitors
VISITORS CAN EXPLORE EVERYTHING FROM ARTISAN CRAFTS AND GOURMET FOOD TO BOUTIQUE FASHION AND VINTAGE TREASURES
can explore everything from artisan crafts and gourmet food to boutique fashion and vintage treasures. Heskin’s tranquil countryside setting and its on-site cafes make it perfect for a leisurely day out, while supporting small, local businesses.
Another gem in the area is The Courtyard at Tarleton, a boutique shopping destination nestled in the heart of rural Lancashire. The Courtyard offers a carefully curated selection of unique stores, including independent fashion boutiques, artisan jewellery makers, and handpicked home decor outlets. Perfect for those looking to find something a little different, with the added appeal of local craftsmanship and personalised service. Its quaint, welcoming atmosphere and scenic surroundings make it ideal for a relaxed afternoon of shopping.
Shopping in Preston and the Fylde’s mill stores and outlets isn’t just about finding great products – it’s about embracing the charm of local craftsmanship and enjoying the individual attention that larger chain stores can’t provide. Whether you’re hunting for a unique gift, refreshing your home decor, or simply indulging in a day out, these destinations offer a refreshing change from the mainstream shopping experience. So, why not explore the diverse selection of stores and discover your next favourite find? n
HIDDEN GEM WITH OLD FASHIONED SERVICE
Nestled just off the high street in Cleveleys town centre, you’ll find the UK’s first ever Millstores. The perfect spot for people to pop in and find a high-quality bargain, Ali Gudgeon went along to find out more. Photography: Michael Porter
The brand-new destination retail space is a welcome addition to the streets of the seaside town.
Occupying what used to be Wilko, the store on Nutter Road which boasts 13,000 square feet, has had a £150,000 makeover, including bright new signage and a reconfigured layout.
This new venture by Jon Addis and Simon Yates, who already own Ena Mill in Atherton
and The Courtyard in Tarleton, marks the strategic expansion of their retail footprint. They aim to combine the best retail experiences in the heart of Cleveley’s town centre.
The discount outlet has over 10,000 product lines, featuring some well-known brands such as Apricot, Rieker Footwear, Regatta, Tog24, Julian Charles and Yankee Candle. From fashion and footwear, to bedding, homeware, soft furnishings,
handbags, luggage, gifts and more, there really is something for everyone!
From the moment you step inside the store, you’re personally greeted at the entrance before you start to browse down the many inviting aisles. “We pride ourselves on good old-fashioned customer service,” says Jon.
WE PRIDE OURSELVES ON GOOD OLD-FASHIONED CUSTOMER SERVICE
“And what’s even better is that the store is completely dog-friendly so you can bring along your pampered pooches.” The store even sells dog toys, treats and accessories, so they won’t feel left out on your visit.
Fashion
Millstores stocks a range of popular clothing brands including Apricot, Regatta and Tog24. Customers can be sure to have access to the latest trends and styles; the autumn/winter collections have just landed adding a splash of seasonal colour to the store. For anyone after fashionable yet practical clothing, thanks to the likes of Tog24 and Regatta, there are plenty of warm and wintry coats to choose from. Perfect for keeping warm and dry whilst out walking the dog, doing some garden maintenance or for braving the changing weather!
Millstores menswear department offers great value for money, with a large range of socks and underwear, shirts, coats, flat caps, golf wear, plus more, all at competitive prices.
The footwear department features top brands including Rieker, with all the seasonal trusted favourites such as winter boots available at great prices. Also featuring fashionable bags at affordable prices.
Homeware
Millstores has everything for the discerning shopper. With a delightful array of bedding brands including Catherine Lansfield and Julian Charles, customers can see delightful displays in store. Cushions and cosy throws complement the look. Kitchenware, textiles
and towels of all shapes and sizes are on offer too. And for the colder days (and nights) there are heated blankets and hoodies.
THE BRAND-NEW DESTINATION RETAIL SPACE IS A WELCOME ADDITION TO THE STREETS OF THE SEASIDE TOWN
Gifts
Catering for gifts for all types of celebrations, the gift area includes gift cards, wrapping paper, candles and reed diffusers, mugs, scarves, jewellery, ornaments and so much more.
With seven-day trading, the store offers something for everyone and is well worth a
visit. There’s a 10 per cent discount voucher available when you register on the website millstores.co.uk.
For those who can’t get enough of all things retail, why not visit The Courtyard in Tarleton, or the original store, Ena Mill. Located in Atherton, this 45,000 square foot retail outlet offers more than 200 brands with an authentic Italian coffee shop on site to provide much needed refreshments! n
For generations, children and adults alike have been entranced by the spellbinding seafront spectacle that are the Blackpool Illuminations, which bathe the promenade with more than a million magical bulbs in a shimmering sea of light. Photography: VisitBlackpool.com
Attracting in excess of 12 million visitors a year, Blackpool’s annual Illuminations are once again lighting up the Blackpool coastline, shining nightly through to 5th January 2025. Dubbed the greatest free light show on earth, the illuminations have been a major part of Blackpool’s attraction scene since 1879.
The perfect place to go during the dark autumn and winter months for instant light therapy, the six-mile seafront display features illuminated trams, laser technology and stunning projection shows. This year’s display also has some amazing new features which are not to be missed.
Get ready to hee-haw at a quirky new installation by the Illuminations’ creative curator, Laurence Llewellyn-Bowen. Entitled Disco Donkey Cavalcade, it is a celebration of one of Blackpool’s iconic beach attractions,
with 12 donkeys dressed in 70s-inspired swimwear parading on a 16ft high platform, beneath a giant ice cream topped with a disco ball!
Laurence says: “What says BLACKPOOL better than Donkeys! I’ve created a celebratory monument to the iconic quadrupeds who’ve been heroically carrying millions of happy holiday making bottoms for over a century and a half.”
DUBBED THE GREATEST FREE LIGHT SHOW ON EARTH, THE ILLUMINATIONS HAVE BEEN A MAJOR PART OF BLACKPOOL’S ATTRACTION SCENE SINCE 1879
A brand-new tableau, created by Leigh Francis (aka TV star Keith Lemon) features a wildly imaginative and colourful design incorporating a 12ft tall dinosaur, space ship, astronaut, an airborne BMX bike, and Leigh himself flying through the skies towards The Blackpool Tower.
A new overhead roadway section pays homage to the hugely popular Aliens feature that graced the Illuminations display several years ago. The new section has been designed by students at Blackpool Sixth Form and includes 10 individual illustrations of Alien life.
There’ll also be an extraordinary festival of light over the October half-term. The nine days between Friday 18th October and Saturday 26th October will see the addition of light installations from the UK, France, Finland and Spain. The free-to-attend Lightpool festival, supported by Arts Council England, will also see the premiere of at least 15 new artworks never seen before in the UK as well as spellbinding projection shows and live performance including the return of the hugely popular Carnival Magic in the iconic Tower Ballroom.
Festival director Phil Holmes said:
“Over the nine nights, the town’s most iconic landmarks will be illuminated by a breathtaking array of light installations, brought to life by the creative minds of talented artists from around the globe.
THIS YEAR’S FESTIVAL OFFERS SOMETHING FOR EVERYONE
“This year’s festival offers something for everyone, with stunning light art from across the globe, captivating live performances, family-friendly activities, and mesmerising 3D projection shows.”
In true Halloween style, a collection of giant inflatable monsters will take over Blackpool’s rooftops this autumn. The Monster Hunt between 28th October and 3rd November will be one of the big attractions in the resort’s extensive Halloween By The Sea celebrations.
The hilarious monsters will form a spectacular, family-friendly trail between the Golden Mile and nearby town centre throughout the day and also during the evening when they will be illuminated to glow in the dark. The monsters have been created by the renowned inflatable design company, Designs In Air, who have worked for major clients including Glastonbury, Cirque du Soleil and New York Aquarium.
One of their design artists, Filthy Luker, said: “Our motive is to make the world a softer, more surreal and colourful place as a kind of vendetta against the mundane, concrete world we live in.”
At the start of this summer, the Blackpool Illuminations won a top accolade in a national travel awards scheme. The annual display was voted Best Event for Groups in the Group Leisure and Travel Awards, beating competition from other finalists including Royal Ascot, the BBC’s Gardeners’ World Live and the Bournemouth Air Festival. n
For more information on all things Blackpool, head to: visitblackpool.com
• INSECURITY AND LOW SELF-ESTEEM: By diminishing others, they seek to elevate themselves or alleviate their own feelings of inadequacy and inferiority.
• MANIPULATION AND EXPLOITATION: Gaslighting can be a tool for manipulation, used to exploit someone for personal gain, whether in a personal relationship, at work or in other settings.
• LEARNED BEHAVIOUR: Some people gaslight because they have been exposed
MIND MATTERS
Therapeutic coach Lynn Scholes explains gaslighting, the confusion it causes and how a victim can eventually find clarity
Gaslighting is the most insidious form of manipulation used to destroy a person’s confidence and self-esteem in order to gain greater control. The psychological implications can range from that of feeling confused to a person genuinely believing that they losing their mind. I recently worked with a client who, following two years of this type of abuse, was questioning if she maybe had a brain tumour. She was so afraid this was true that she couldn’t face going to the doctor and getting a diagnosis. The anxiety this fear was causing brought her to me.
Gaslighting is a psychological manipulation technique that seeks to make a person doubt their own perceptions, memories or understanding of reality. The term originates from the 1938 play. ‘Gas Light’, where a husband manipulates his wife into believing she is going insane by dimming the gas lights and denying that the light has changed when she points it out.
This form of manipulation can occur in various types of relationships, including romantic partnerships, friendships, family dynamics and even in workplace settings. The process of gaslighting often involves the gaslighter denying facts, dismissing the victim’s feelings or twisting information to confuse and destabilise the victim. Over time, the victim may begin to question their own judgment.
Gaslighting can manifest in several ways –the gaslighter may lie about past events, insist the victim is misremembering or minimise their feelings and experiences. They might also use projection, accusing the victim of being manipulative or deceitful, which can further confuse and deflect attention from the gaslighter’s own behaviour.
There is no one reason why a perpetrator chooses to gaslight but these include:
• CONTROL AND POWER: The primary motive is often to gain control over another person. This can be seen in abusive relationships where the abuser wants to maintain power.
• AVOIDING ACCOUNTABILITY:
Gaslighting is also used to deflect blame and avoid responsibility. By convincing the victim that their concerns are unfounded or exaggerated, the gaslighter can evade consequences for their behaviour, whether it’s infidelity, dishonesty, or other harmful actions.
SELF-PROTECTION: By invalidating someone else’s perspective, they can maintain a facade of being in the right or being morally superior.
to similar behaviour in their past, such as in their family. They may have learnt that this is a way to deal with conflicts or assert control.
The impact of gaslighting can be severe. Victims may experience anxiety, depression and a sense of isolation as they feel increasingly disconnected. They may also struggle with trusting their own thoughts, leading to a cycle of dependency on the gaslighter for validation. In some cases, the effects can be long-lasting, even after the gaslighting has ended, as the victim may continue to grapple with self-doubt.
Recognising gaslighting is the first step towards addressing it. Some signs that one might be a victim of gaslighting include frequently questioning one’s own memory, feeling confused about what is true or false and feeling like one is walking on eggshells around the gaslighter. It is also common for victims to feel a sense of dread when discussing certain topics, as they anticipate the gaslighter’s dismissive or hostile reaction. Ultimately, overcoming gaslighting involves reclaiming one’s sense of reality and self-worth.
If you believe you may be a victim, reach out to trusted family or friends. If like many victims of gaslighting you have been isolated from close relationships, get professional help. In the next issue I will talk about the tactics employed by perpetrators and steps you can take to recover. n
Lynn Scholes is a writer, therapeutic coach, trainer and speaker working with individuals and companies.
“On cold evenings, you’ll usually find me curled up on the sofa with a Spiced
“For extra spice, it’s great with ginger beer. I also use it as a tasty alternative to whisky in a hot toddy.”
LIZ • CUCKOO GIN CUSTOMER • CHORLEY
YOUR FESTIVE DESTINATION
Family owned, Barton Manor Hotel & Spa offers a stylish contemporary setting and is the perfect place to celebrate over the festive period.
Photography: Michael Porter
Las Vegas Party Nights
Experience the glitz and glamour of Las Vegas without leaving Preston.
With extravagant performances and a spectacular 3-course meal you’ll be transported to the dazzling City of Lights. Known affectionately as Sin City, Las Vegas promises unforgettable moments at every turn. Immerse yourself in the vibrant atmosphere of this iconic destination. Let Barton Manor be your guide to the thrill and wonder of Las Vegas!
Held in the Barton Suite you’ll experience live entertainment, disco and dancing with our resident DJ. Enjoy a complimentary drink on arrival plus a delicious 3-course meal. Fridays and Saturdays from 23rd November through to 14th December. Priced from £60pp. If you’re looking for an exclusive party night for between 60-200 guests, function suites
can be hired on an exclusive basis throughout the festive period.
Keep the party going with a private and unforgettable post-Christmas celebration. Offering an exclusive evening filled with great food, fabulous drinks and music.
Festive Dining
At the Walled Garden diners can relax in the conservatory, enjoy semi-private dining in the summer house – or even gather around the sink in the wash house, should they choose!
Giovanni Caglanelli, our Food and Beverage Manager, will personally greet you in the Walled Garden Restaurant and has extensive knowledge on food and wine.
Let our Head Chef, Paul Kirby, tantalise your tastebuds. Using Lancashire produce a delicious festive menu is on offer, with a choice of 2-courses or 3-courses available 12 noon – 9pm Monday to Saturday, and 12 noon – 8pm on Sundays.
TAKE TIME TO TREAT YOURSELF BEFORE THE CHRISTMAS RUSH – THIS IS THE PERFECT TIME TO INDULGE IN A TREATMENT IN THE RUN UP TO THE FESTIVE SEASON
A festive afternoon tea is served every day throughout December, 2pm – 4.30pm.
For the ultimate indulgence, join us for a festive Christmas Day lunch, starting with canapes, served at 12.30pm. £120 adults, £60 children.
Ring in the New Year with a 4-course dinner menu and a live vocalist for £99 per person.
Spa Relaxation
For the ultimate relaxation, allow yourself to be pampered with a visit to our in-house Spa. Take time to treat yourself before the Christmas rush – this is the perfect time to indulge in a treatment in the run up to the festive season.
Whether you are looking for an indulgent, relaxing Spa Break or time to escape in a tranquil ambiance, our extensive range of luxury spa treatments will revive your body and mind. Why not try one of our autumn or festive chocolate mud rasul packages. Leave the world behind and enter a warm, calm, heavenly retreat located in our beautifully landscaped gardens, with four luxurious
treatment rooms and the ultimate selection of Thalgo & La Beaute Marine products and treatments, you will be completely pampered by our professional therapists. n
For more information or to book call: 01772 862551 or email: sales@bartonmanorhotel.co.uk
Barton Manor Hotel & Spa
746-768 Garstang Road
Barton, Preston PR3 5AA 01772 862551
bartonmanorhotel.co.uk
BartonManorHotel
CRAFTED FOR MORE
Introducing Ribble’s new All-road Ti – a flawless titanium bike that fuses 3D print technology with handcrafted techniques
Ribble Cycles has a longstanding heritage in bike building and innovative British design. Synonymous with hand-crafted masterpieces, the brand has just launched the new Allroad Ti – a next generation titanium road bike that flawlessly fuses innovative 3D printed technology with traditional handcrafted techniques. The result is a bike that is ‘crafted for more’ and exudes both style and substance in abundance.
Designed to maximise and enhance the ride qualities of titanium – the Allroad Ti has endurance-focused geometry to deliver uncompromising performance, speed and versatility.
WHY TI?
Titanium has always been heralded as the ultimate frame material in cycling due to its special properties which are:
DESIGNED TO MAXIMISE AND ENHANCE THE RIDE QUALITIES OF TITANIUM
Durability – An exceptionally high fatigueto-strength ratio means that a properly engineered titanium frame can last a lifetime –literally.
Weight – Titanium is a lighter option compared to steel as steel tubing needs to be thicker, adding unwanted weight. Therefore, a titanium frame will be comparably lighter than an equivalent steel model.
Strength – The strength-to-weight density of titanium is higher than any other metallic element.
Compliance – Titanium has great vibration damping properties, making for a smoother ride over uneven surfaces.
Corrosion-resistance – It’s not subject to the same oxidisation that can afflict steel bikes (rust).
Stiffness – A well-built titanium frame is extremely stiff, improving power transfer and resulting in better pedalling efficiency. They are extremely robust with non-corrosive properties – delivering a timeless quality. A Ti bike is more of a long-term investment and can truly be your lifetime riding companion. n
Individually crafted, each frame is unique and retains subtle traces of the maker’s marks. Desirable design features include a headtube and seat-tube clusters formed via 3D printing to create unique profiles, optimised for aerodynamic efficiencies, a modern sleek form, smooth hand-polished welds with laser etched logos and a debossed head badge combined with a wider profile carbon fork. Finished in metallic black gloss and brushed metal logos to further enhance the design, the Allroad Ti will deliver the ride of your life. ribblecycles.co.uk
Discover more about the new Ribble Allroad Ti online or in-store.
A little help… goes a long way
To enable you to continue to live independently at home.
To do more activities that you love.
To provide you with the care and support you increasingly need.
Discover gifts galore at Bowland Food Hall, just perfect for all the foodies amongst you. You’ll find a treasure trove of delicious treats perfect for every taste and every stocking!
Give the gift of choice with Bowland Food Hall and our James’ Places gift vouchers, available both online and in-store, making it easier than ever to spoil your loved ones.
Open 7 days, pop in to choose the perfect gift
HISTORY OF HALLOWEEN
October is the month that we celebrate Halloween – a festival marked by spooky costumes, trick-or-treating and eerie decorations
Though commonly associated with American culture, Halloween has its origins in ancient Celtic traditions from the British Isles. The modern celebration of Halloween is a mixture of ancient rituals, Christian traditions and popular culture. Understanding its British history provides insight into the origins of many of the traditions still observed, not only in the UK but around the world.
CELTIC ROOTS OF HALLOWEEN: SAMHAIN
The roots of Halloween lie in the ancient Celtic festival of Samhain (pronounced ‘Sow-in’), which dates back over 2,000 years. Samhain marked the end of the harvest season and the beginning of winter, often referred to as the ‘darker half’ of the year.
The Celts, who lived primarily in what is now Ireland, Scotland, Wales and parts of England, believed that the boundary between the world of the living and the dead became thin on the night of 31st October which allowed spirits, both benign and malevolent, to cross over into the living world.
During Samhain, Celts would light bonfires to ward off evil spirits and wear animal skins and masks to disguise themselves from wandering souls. These customs formed the basis for many modern Halloween traditions, such as wearing costumes and lighting lanterns, originally through fear of malevolent spirits. The bonfires were also symbolic of warmth and safety, an attempt to stave off the looming winter darkness.
ROMAN AND CHRISTIAN INFLUENCES
The Roman Empire, which conquered much of the Celtic lands by the first century AD, brought with it its own set of traditions.
Two Roman festivals, Feralia (which commemorated the dead) and Pomona (which celebrated the goddess of fruit and trees), were gradually incorporated into the Celtic festival of Samhain. Pomona’s symbol was the apple, which may have contributed to the tradition of apple bobbing, a popular Halloween game today.
With the spread of Christianity in the British Isles, the church sought to replace pagan festivals with Christian holidays.
In the 8th century, Pope Gregory III moved the Christian feast of All Saints’ Day to 1st November, making 31st October the eve of this holy day, known as All Hallows’ Eve, which eventually became Halloween. All Saints’ Day honoured Christian saints and martyrs, while All Souls’ Day on 2nd November was dedicated to praying for the souls of the deceased. The celebration of All Hallows’ Eve incorporated many Samhain customs but within a Christian framework, shaping the Halloween we know today.
EARLY HALLOWEEN TRADITIONS
During the medieval period, Halloween customs in Britain began to take on a distinct form. Souling became a popular tradition in which the poor would go door to door, offering prayers for the dead in exchange for food, especially soul cakes. This custom of begging for soul cakes is thought to be an early precursor to modernday trick-or-treating. As people visited homes, they would carry lanterns made from hollowed-out turnips, which were sometimes carved with grotesque faces to ward off evil spirits, a practice that predated the use of pumpkins in America.
In some areas of Britain, particularly Scotland and Ireland, guising was a common practice. Guisers would dress in costumes and go from house to house, performing songs, poems or tricks in exchange for food or money. Guising likely evolved from the ancient tradition of wearing disguises to confuse spirits on Samhain. Today’s Halloween costumes are a direct descendant of this practice, though modern interpretations range from the scary to the silly.
DECLINE AND REVIVAL OF HALLOWEEN
Halloween traditions in Britain started to decline after the Reformation in the 16th century, as Protestantism spread and the focus on praying for the dead fell out of favour. However, Halloween customs survived in certain rural areas, particularly in Scotland and Ireland, where Celtic traditions remained strong. By the 19th century, as Irish and Scottish immigrants began to settle in America, they brought their Halloween customs with them. Over time, these traditions merged with other cultural practices in the US, leading to the creation of a more commercialised and widespread celebration of Halloween.
By the mid-20th century, Halloween had become a popular holiday in America, and the Americanised version spread to Britain. The influence of American pop culture, especially through television, movies and marketing, contributed to the revival of Halloween celebrations in the UK and modern Halloween in Britain is now characterised by costume parties, haunted house attractions and trick-ortreating, which had been largely forgotten until their reintroduction from across the Atlantic.
MODERN FESTIVITIES
Today, Halloween in the UK is a blend of ancient Celtic customs and modern Americanised traditions. Trick-or-treating, inspired by both souling and guising, has become popular among children, though it is a relatively recent development in Britain, gaining widespread popularity in the late 20th century. Costume parties are also a common feature of Halloween celebrations, and people often dress as witches, ghosts, skeletons, or popular fictional characters.
In addition to costumes and trickor-treating, Halloween in the UK often includes apple bobbing, haunted attractions and spooky storytelling, evoking the eerie atmosphere of Samhain’s thin veil between the worlds of the living and the dead. n
landscapes including canyons and mountains circled by condors. The surfing and the hiking are both brilliant here, with spectacular views all along the Carretera Transpeninsular (Highway 1) from Tijuana to Los Cabos, as is the food! A highlight of the region is the Parque Nacional Sierra San Pedro Mártir with its bobcats, deer and bighorn sheep.
AUTUMN SUNSHINE INSPO
Preston-based travel expert, Joanne Wilson, gives the lowdown on some of the best places to head to for autumn sunshine
October and November Hotspots
Autumn is a wonderful time to get away, and you don’t have to go far to catch some early winter sunshine. Here’s a few of my personal favourites, from Morrocco to the Med!
Cyprus
This island is an ever-popular choice for its inviting sandy beaches and bays. But there’s more to Cyprus than lounging on the sand –the striking rugged interior is perfect for adventurous pursuits, including hiking through the Troodos Mountains and paddling in the Caledonian waterfalls, while a rich history stretching back thousands of years have embellished it with major cultural sites including the Tomb of Kings, Temple of Aphrodite and Kamares Aqueduct.
Morocco
By October, temperatures in North Africa have cooled sufficiently for discovering Morocco’s many charms. From exploring buzzy cities such as Marrakech to hiking in the Atlas Mountains, from staying in a luxury camp in
the desert to surfing or kite-surfing in Essaouira or other Atlantic coast towns. Best of all, combine a Morocco city break with a luxury desert camp, a hiking trip or a beach break and you have all the makings of the perfect holiday.
Tenerife
The most-visited of the Canaries is best known for its blissful beaches but has an array of other pristine landscapes offering activities best enjoyed in the milder winter sunshine. Milder temperatures make winter the ideal time to climb Mount Teide, for instance – Spain’s highest peak, set in its own otherworldly, UNESCO-listed National Park. Winter is also a great time for hikers and cyclists to make the most of the island’s lunar-like landscapes, ancient forests and dramatic coastlines.
Las Vegas
Mauritius
This tropical-island paradise in the Indian Ocean has warm weather and low rainfall in the month of October, making it ideal for everything from couples’ getaways to October half-term breaks with the kids. Water sports are one of the most popular activities here, but there’s also wildlife spotting to be done in a thrilling setting of mountains, waterfalls and sugarcane fields.
Baja California Peninsula, Mexico
The world’s second-longest peninsula is a gorgeous 1,200km stretch of untamed
This resort city in the Mojave Desert is lively all year round thanks to its iconic entertainment, nightlife, casinos, shopping and restaurants, but it truly comes into its own in October –there are fewer crowds, but this 24-hour city is alive with outrageous Halloween parties, sporting events including soccer, baseball and hockey and music concerts. n
Contact me to chat through your travel plans, both for the rest of this year and in 2025!
Joanne Wilson 07798 910294
joanne.wilson@travelcounsellors.com
CHARITY FOCUS
Live Preston & Fylde takes a look at ongoing fundraising projects that see thousands of pounds donated to good causes around the region If you have any charity news please contact: ali.gudgeon@live-magazines.co.uk
CELEBRATING 200 YEARS OF SAVING LIVES AT SEA
The Royal National Lifeboat Institution (RNLI) was founded in a London tavern on 4th March 1824 following an appeal from Sir William Hillary, who lived on the Isle of Man and witnessed many shipwrecks. The RNLI has continued saving lives at sea throughout the tests of its history, including tragic disasters, funding challenges and two World Wars.
Two centuries have seen vast developments in the lifeboats and kit used by the charity’s lifesavers – from the early oar-powered vessels to today’s technology-packed boats, which are now built in-house by the charity; and from the rudimentary cork lifejackets of the 1850s to the full protective kit each crew member is now issued with.
The RNLI’s lifesaving reach and remit has also developed over the course of 200 years. Today, it operates 238 lifeboat stations around the UK and Ireland, including one in Lytham St Annes and one in Blackpool and has seasonal lifeguards on over 240 lifeguarded beaches around the UK. It designs and builds its own lifeboats and runs domestic and international water safety programmes.
Blackpool RNLI Lifeboat Station was founded 160 years ago in 1864 and in that time its crews have launched the lifeboats 2,786 times and saved 479 lives.
From 1864 with the first lifeboat station on Lytham Road, through to 1974, Blackpool was home to all-weather lifeboats. Now a dedicated RNLI lifeboat station operating an inshore lifeboat, Blackpool RNLI are one of only two stations in the UK and Ireland to operate three inshore lifeboats. In 2023, the volunteer crews responded to callouts 148 times leading to 114 launches, saved 14 lives and assisted a further 42 people to safety.
While much has changed in 200 years, two things have remained the same – the charity’s dependence on volunteers, who give their time and commitment to save others, and the voluntary contributions from the public which have funded the service for the past two centuries.
RNLI Chief Executive, Mark Dowie, says: “For a charity to have survived 200 years based on the time and commitment of volunteers, and the sheer
generosity of the public donating to fund it, is truly remarkable. It is through the courage and dedication of its incredible people that the RNLI has survived the tests of time, including tragic losses, funding challenges, two World Wars and, more recently, a global pandemic.
“I am immensely grateful to everyone who is involved with the charity –our volunteers, supporters and staff. This is our watch and it is our role to keep our charity safe and secure so it can continue to save lives into the future, as we strive in our vision to save everyone.”
Throughout its bicentenary year, the charity is running events and activities to remember its important history and celebrate the modern lifesaving service it is today, while hoping to inspire generations of future lifesavers and supporters. n
Find out more about the RNLI’s 200th anniversary at: RNLI.org/200 IT IS THROUGH THE COURAGE AND DEDICATION OF ITS INCREDIBLE PEOPLE THAT THE RNLI HAS SURVIVED THE TESTS OF TIME
DISCOVER THE CHARM OF LYTHAM
Explore the seaside town of Lytham with buckets of charm, a vibrant culture and stunning sea views
Lytham is an enchanting coastal town renowned for its picturesque scenery and vibrant cafe culture. Nestled along the shores of the Ribble Estuary, Lytham offers a delightful blend of independent businesses, each contributing to the town’s unique gastronomic landscape.
At the heart of Lytham’s social scene is its array of cafes, each with its own character and menu. From quaint tea rooms to modern coffee shops, locals and visitors alike can savour artisanal coffees, homemade pastries, and a variety of light bites. The cafe culture thrives particularly around Lytham Green, a stunning expanse of grass with views of the sea and iconic windmill. Here, you’ll find
people enjoying leisurely afternoons, sipping lattes and watching the world go by, making it a perfect spot for relaxation.
Lytham’s dining scene is equally impressive, with a wide range of restaurants that cater to diverse tastes. Independent eateries serve up locally sourced ingredients, offering seasonal menus that highlight the best of Lancashire’s produce. The emphasis on local and independent dining reflects Lytham’s commitment to supporting its community and fostering a sense of identity.
THE SPIRIT OF INDEPENDENT BUSINESS THRIVES IN LYTHAM, AS LOCAL SHOPS AND BOUTIQUES
COMPLEMENT THE FOOD AND DRINK SCENE
Lowther Pavilion, located adjacent to Lowther Gardens, serves as a cultural hub in Lytham. This beautifully restored venue not only hosts performances and events but also features a lovely cafe where visitors can enjoy light meals and refreshments before or after a show. The surrounding Lowther Gardens, with their manicured landscapes and vibrant flowerbeds, provide a serene backdrop for a picnic or a leisurely stroll. Padel tennis courts and a children’s play area add to the appeal. The gardens are an ideal place to unwind after indulging in the
culinary delights the town has to offer.
Lytham is also home to the annual Lytham Festival that dominates Lytham Green every summer and plays host to big name artists and bands, drawing visitors from across the country.
The spirit of independent business thrives in Lytham, as local shops and boutiques complement the food and drink scene. Visitors can explore artisanal bakeries, gourmet delis, and craft shops, each offering a taste of the town’s creativity and passion for quality. This emphasis on independent businesses not only enhances the cafe culture but also fosters a sense of community, making Lytham a welcoming destination for all.
Whether you’re a foodie, a culture enthusiast, or simply seeking a relaxing getaway, Lytham has something to offer everyone. With its beautiful scenery, vibrant atmosphere, and diverse range of attractions, this charming seaside town is a must-visit destination. n
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Revente | 17 Pleasant Street Parade | North Clifton St | Lytham | Lancashire | FY8 5FN | 01253 732035
We believe that every woman has the right to look as good as she possibly can.
Three beautiful A5 books with clear instructions, simple maps, snippets of local history and photography by local award-winning photographers Mark McNeill, Gregg Wolstenholme and Harry Fenton.
GREAT CHRISTMAS PRESENTS
SIGNED COPIES OF • Walks from the South Fylde Line (£8.95) • Walk the Ribble (£14.95) • The North West Way (£17.95) are available from Plackitt & Booth in Lytham and can be ordered online (scan the QR code)
Selling South Fylde’s Finest Homes
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Ashton Lodge Division Lane, Blackpool FY4 5EA. £1.2 million
209 Clifton Drive South, Lytham St Annes, FY8 1EY. £775,000
Third generation owner Andrew Lanigan, assisted by wife Ade and son Tom, and their team of knowledgeable and friendly staff, makes Lanigan’s the ‘go to’ destination for the very best in quality fresh fish, seafood, game and poultry.
Whilst people’s shopping habits might have changed over the years, there’s still a high demand for quality locally sourced seasonal produce with provenance. Local shrimps, bass and Dover sole, Bridlington crab, Isle of Man lobster, Lidisfarne oysters, wild sea trout and fresh salmon from Scotland’s Loch Duart are just a small selection of the fantastic offering at Lanigans.
Andrew tells me: “Our Cumbrian chickens are prepared on site and have taste far superior to your average chicken – what people don’t realise is that we can compete with the big supermarkets on price and certainly on quality.”
There’s also a wide variety of game including pheasant, grouse, partridge, rabbit, hare, pigeon, woodcock and snipe, shot locally and prepared ready to take away to enjoy.
This commitment to quality and service makes them a trusted supplier to numerous restaurants and hotels. Whilst there’s been a demise in the number of independent fishmongers, Lanigans has become the destination on the top of many shoppers’ lists, both locally and further afield, throughout the year and especially at Christmas where orders can be made in advance and collected near to the big day. n
Lanigans 74 Clifton Street
Lytham FY8 5EW 01253 736203
If you’re not sure what Hyrox is, it’s probably best summed up as a combination of strength, endurance and functional training. Lucie explains: “Hyrox is totally inclusive… absolutely anyone can take part and it’s the perfect mix for anyone who enjoys both cardio and strength training.”
Lucie’s love of sport began at an early age –a keen and promising hockey player she represented Kirkham Royal Grammar School where she was a pupil, and Lancashire County where she was spotted and selected for the England Hockey Pathway programme.
After leaving Kirkham, university was the next step but after just a few months, she realised that it simply wasn’t for her. I asked her at what point did she realise that the world of health and fitness would become more than just a hobby?
LUCIE’S LOVE OF SPORT BEGAN AT AN EARLY AGE
“After leaving uni I took a full-time job, but outside of this I was always training and doing some coaching outside my working day with Rob, my boyfriend. We started working with a handful of people that gradually started to grow, it got to the point where we needed a space of our own – I think that’s when I realised that this was for real. It was just a case of taking it to the next step.”
Rob, an official Hyrox Ambassador and coach has been instrumental in Lucie’s progression on her Hyrox journey. He was the one who encouraged her to enter her first pro- race, a solo event in Copenhagen
FITNESS FOR EVERYONE
So many fitness trends have a relatively short shelf-life however the Hyrox phenomenon is definitely one that’s here to stay and it’s one that local athlete Lucie Ethell has made into her career and the basis of her new business
just over a year ago. Placed second in the event, she immediately qualified for the Hyrox World Championships held in Nice earlier this year.
A standard Hyrox event involves participants running 1km followed by one functional workout station such as sled pushes, wall balls, rowing, and lunges, it’s then all repeated eight times, so it’s not simply a test of athleticism, but more a measure of overall health and fitness.
HYROX AT HEIGHT CHALLENGE FOR MACMILLAN
On 12th October Rob will undertake a Hyrox race like no other. The world famous Hyrox race includes 8 1km runs sandwiched between 8 functional fitness stations. Rob will be substituting the runs with a climb to the summit of Skiddaw aiming to complete the challenge in 24 hours and race the sun and in the process raise much needed funds for Macmillan.
To donate visit: www.justgiving.com /page/rjhyroxatheight
Being a team player and being part of a sporting community was and remains the key to her love of sport and is what underpins the ethos of everything that takes place at The Park, the gym Lucie and Rob opened in July this year. Initially supported by the same small group, their community is steadily growing, inspiring members to transform their lives, by building strength, resilience and mental well-being.
BEING
A TEAM PLAYER AND BEING PART OF A SPORTING COMMUNITY WAS AND REMAINS THE KEY TO HER LOVE OF SPORT
I’ve witnessed this camaraderie and competition first-hand and it’s hard not to want to be inspired and get involved in something that is having such a positive effect on so many people, where egos are left on the doorstep and only positivity reigns. I’m looking forward to following Lucie on the next stage of her journey. n
@lucieethell
@r.jamescoaching
@thepark.lytham
THE ATMOSPHERE IS ELECTRIC AND THE HYPE IS REAL!
An inclusive space that caters for all ages, genders, and every level of fitness ensuring everyone feels welcome and supported in their fitness journey
• An environment that promotes proper training principles and techniques
• A thriving community that fosters social interactions and connections among members
• A variety of training methods individually tailored to each member
• An aesthetically pleasing space that is inviting and motivating for all participants where accessibility and comfort is a priority
• Access to a variety of member events
• A range of membership options to suit everyone
• Access to personal training and so much more
THE LARGEST STOCKIST OF QUALITY COUNTRY
CLOTHING IN THE NORTH WEST
LEISURELY LYTHAM WALK
Local writer and walking enthusiast, Steve Garrill, takes us on an easy circular route round Lytham
Lytham Circular 2 (3.5 miles)
Wheelchair/pushchair friendly – but use Woodlands Road instead of Ansdell Road footbridge as Witch Wood can be muddy. Phil’s Bakery in Market Square is open from 7am for freshly baked goods, butties and coffee.
1. From the Railway Station bear left through Sparrow Park past the drinking fountain. Turn right onto Park Street.
The drinking fountain was built in 1883 in Market Square in memory of John Talbot Clifton by his widow but caused controversy from the start. It was moved to Sparrow Park in 1909 by a local builder at a cost of £40 but never reconnected to the water supply!
2. At the end of Park Street turn right into Market Street. Bear right into Hastings Place. The Cenotaph is on your left.
The Cenotaph was unveiled in 1922. It commemorates the 190 service personnel from Lytham who lost their lives in both world wars and in subsequent conflicts.
3. Turn left at the end and cross over into Queen Street. Turn left into Henry Street. At the end on the right is Lytham Heritage Centre.
Lytham Heritage Centre was the former Manchester & County Bank built in 1899. Open 10am-4pm Tuesday-Sunday, it’s well worth a visit if you are interested in local history.
4. Turn left into Clifton Square and right onto Clifton Street. Pass St Peter’s church and turn right. Cross via the zebra crossing. Turn left to the windmill and lifeboat.
On 9th December 1886, the Mexico was caught in a storm. Lifeboats were launched from this lifeboat station, St Annes and Southport. The Lytham lifeboat Charles Biggs, on her maiden rescue, rescued the 12 crew but the St Annes and Southport lifeboats capsized, 27 of the 29 crew were drowned. This remains the worst disaster in RNLI history.
5. Turn back and continue west along the prom. Turn left to the end of the jetty.
The jetty is the site of a pier which was opened in 1865. Two barges split it in two in a storm in 1903. A fire in 1928 caused further extensive damage and was finally demolished in 1960.
6. Turn back and turn left along the prom.
7. Continue past the shrimping tractors on your left. Turn right and then left to follow the path through the dunes running parallel to a high wall.
Over 90 per cent of Lancashire’s sand dunes are in the Fylde but sadly over 80 per cent of the dunes have been lost in the last 150 years.
8. At the end of the path go to the road, cross over and turn right to pass the White Church. Cross over and go straight on. [Wheelchair/pushchair turn left, then right at the roundabout, over the bridge, turn right to Rossall Road, turn left at Ansdell Road North.]
9. Cross the footbridge and down Ansdell Road North. Turn right, then cross via the zebra crossing. Cross over Forest Drive. Continue and take the footpath into Witch Wood before the railway bridge. Witch Wood was opened by HRH Prince Philip in May 1974. It is owned by the Lytham St Annes Civic Society and maintained by volunteers.
10. Continue to the end and turn right into Lytham.
Excellent food and drink available at The Station Pub & Grill. n
Signed copies of ‘Walks from the South Fylde Line’ are available from Plackit & Booth, Lytham £8.95
Independent luxury boutique offering designer clothing for men and women.
PAUL SMITH MAINLINE | BELSTAFF | ETON | ON RUNNING
SAUCONY | MACKAGE | ORLEBAR BROWN | PAIGE
REMUS UOMO | JACOB COHEN.
NOTCH was established in 2020, by Richard Clare. With a wealth of experience in fashion and relationships with the most exclusive fashion brands, Richard brings an extensive range of clothing, accessories and sports performance shoes to Lytham.
As we head toward Christmas, it’s officially ‘Mackage’ season at Notch. The AW24 collection features a wide range of men’s and women’s styles, and these luxurious coats are always a customer favourite during the colder months.
They welcome all new customers with a smile. You might even be lucky to shop whist enjoying a mulled wine over the festive season.
and the service are equally as important and when these three elements align, you just know you are in for a treat.
The food is simply stunning. Sal, Tony’s son has worked in the family business since he was 14, he is an accomplished chef and his cooking is sublime. The ethos is to source quality produce, and with this in mind consistency and longevity prevail. Novello’s meat, fish and specialist ingredients come from a small local group of trusted suppliers who bring only the very best produce, almost all of them having worked with Tony and Sal for over 20 years.
Everything is cooked fresh to order and nothing is pre-prepared, and the presentation of every dish is to the same exacting standards as its preparation – simply beautiful on the plate. Liz and I often have an early table on a Friday evening, it’s our treat at the end of a long week of meetings and travelling.
There are two key menus to choose from. The Cicchetti small plates menu, which is a winner for a stylish lunch, for sharing or as an additional selection of starters for dinner. We often choose our starters from this menu, though I have to admit there’s not usually much sharing going on! There’s also the a la carte menu offering something for everyone, amazing freshly prepared pasta, seasonal meat and seafood and of course a choice of decadent desserts to finish.
ITALIAN FINE DINING
Let me start by making a very bold statement. In my view, Novello is the best restaurant in Lytham by a country mile. It is one of our favourite places to dine, not just here in the Fylde, but across the entire North West – it really is that good
The restaurant has been in its present site at the bottom of Clifton Street for more than 22 years but has had a presence in Lytham for nearly 35 years. To survive and flourish as it has is testimony to Tony Lioveri and his family who have made this the ‘go-to’ for authentic Italian cooking in a stylish and contemporary setting.
I have three main criteria when I reflect on a great dinner. The food of course goes without saying, but also the environment
The well curated wine list is mainly Italian of course, with many of our firm favourites on offer, however Tony is always on hand to suggest alternatives to ensure the perfect food pairing. On our most recent visit, Liz opted for some fresh mussels, sweet, plump and juicy with a garlic and cream sauce –more of Sal’s delicious home baked bread was required to mop up and enjoy every morsel. I went off piste and ordered from the main menu, the beetroot cannelloni which wrapped a sharp tangy goat’s cheese centre, well balanced with sweet pickled onions and micro herbs – this was a very elegant light dish and the perfect pre-cursor to our main course choices.
We’d both opted for home-made pasta dishes as our mains – these have become firm favourites of us both, though seeing the other diners on the adjacent table with the pan roasted veal and wild turbot, for a split second there was a pang of food envy but then again, there’s always our next visit. Quality not quantity is key here, with
around 35 covers, it makes for an intimate group of diners and often conversations are shared and noted for choices on our next visit.
Our pasta dishes were predictably sensational, tagliolini and the sweetest scallops enveloped in a garlic, chilli and lemon butter sauce had me in raptures once again. Liz chose the spaghetti king prawns and sausage with wild mushroom, chilli and garlic. Spicy but well balanced, our clean plates a testimony to the triumph and love of the food here.
Dessert is always shared and of course always home-made. Tiramisu is my absolute favourite and with two spoons, completed a truly delightful dinner.
I mentioned the service earlier. Relaxed yet professional, Tony and Vera have a laid-back fun style of service, and this fits so well with the intimacy of the restaurant, the decor is contemporary and elegant with starched white tablecloths and fresh flowers completing the stylish look and making every visit feel that little bit special.
Tony always asks me if I enjoyed the food. His and Sal’s passion and enthusiasm for their food, wine and service is evident in every aspect of what they do, and I can’t think of anywhere better to spend a night with Liz in his amazing restaurant right here in town. n
Novello
9 Clifton Street, Lytham FY8 5EP 01253 730278
hello@thenovello.co.uk
thenovello.co.uk
@novello_lytham
Opening Hours
Monday and Tuesday: Closed
Wednesday to Saturday: 12noon - 10pm Sunday: 12noon - Late
Photography: Roger Moore
EDUCATION NEWS
TATLER SHOWCASES SCHOOL
Stonyhurst shines in Tatler, highlighting its rich history, exceptional academic programs, and vibrant student life. The feature captures the essence of this prestigious institution, renowned for its commitment to holistic education, blending tradition with innovation. Tatler showcases Stonyhurst’s unique culture, impressive facilities, and the strong sense of community that sets it apart, making it a top choice for families seeking a well-rounded, world-class education.
FIRST COHORT FOR NEW VETSKILL PROGRAMME
The first learners in Myerscough College’s new veterinary nursing qualification have begun their study programme. The VetSkill qualification delivers a Level 3 programme and is designed for students to have a better balance between practical and theoretical elements than the previous curriculum offered. VetSkill is an Ofqual and CCEA approved awarding organisation, a professional regulatory body and an ifATE and ESFA approved end point assessment organisation who approve Myerscough College to deliver their qualification.
PNE COMMUNITY PARTNERSHIP
Leading architecture practice, FWP, has become the first-ever principal partner for Preston North End Community and Education Trust. The new partnership will see Preston-based FWP supporting the Trust as it continues to deliver its life-enhancing programmes in the local community. Also, the partnership continues FWP’s strong association with the football club that stretches back 30 years. PNECET’s wide range of activities include delivering school holiday football camps, schools’ coaching sessions and educational courses. It has also been recognised for its work around equality, diversity and inclusion.
COLLEGE CELEBRATES 50 YEARS
Over the past 50 years, Preston College has grown as a vibrant educational institution, offering a diverse range of educational pathways that cater to the needs of today’s learners. Simon Nixon, Principal and Chief Executive, expressed his pride in the College’s achievements. He says: “Celebrating 50 years is a monumental milestone for the College. We have a rich history of transforming lives through education and supporting individuals to reach their full potential. Our success is a testament to the hard work and dedication of our staff, the support of our community, and, most importantly, the achievements of our students.”
CO-CURRICULAR FAIR
Westholme School held their annual co-curricular fair, giving students the opportunity to view the fantastic range of clubs, activities and societies that are available to them during their time at senior school. With over 80 clubs on offer, covering all areas of the curriculum from sport, creative arts, science, maths and engineering and so much more, the co-curricular programme is a great way for students to acquire 21st century skills, have fun and make friends!
UNIVERSITY ASTRONOMERS MAKE DISCOVERY
Astronomers, including those from the University of Central Lancashire, in collaboration with the Atacama Large millimetre/submillimetre Array (ALMA), conducted test observations from the Event Horizon Telescope (EHT), achieving the highest-ever resolution images of a black hole from Earth. The collaboration, which has already imaged supermassive black holes at the hearts of M87 and Sgr A, estimates that with this breakthrough, they will be able to make black hole images 50 per cent more detailed than was possible before and bring the region immediately outside the boundary of these cosmic beasts into sharper focus.
Highfield Priory Independent School & Nursery
Book a private tour with the Headteacher at a time to suit you.
We encourage our children to ‘Aim High’ and we prepare them academically, socially, physically and emotionally for their Grammar, Independent or State Secondary School of choice. Last year, 100% of children who applied were accepted by their chosen Grammar School.
We look forward to meeting you!
BEST OF BOTH WORLDS…
Stonyhurst has returned to its original 1946 structure, now welcoming Year 7 and 8 pupils as part of the College. This change marks the creation of Aloysius House, offering younger pupils the best of both worlds in their educational journey
These are exciting times for Stonyhurst College which, after the summer break, has incorporated Year 7 and Year 8 into the College campus.
The move from the Prep School, St Mary’s Hall, for the 11 and 12-year-olds has been a natural transition and one that has been well received by parents, staff and of course, the pupils themselves who have direct access to all the wonderful, on-site facilities along with specialist teaching in every subject.
Part of a £400,000 investment project at Stonyhurst, Aloysius House, a newly created middle school for Years 7 and 8, is located in the east wing of the College and offers pupils the perfect introduction to the school and the wider College experience.
Bringing Stonyhurst in line with other educational settings, the College is now dedicated to pupils aged 11 to 18 while St Mary’s Hall, where Years 7 and 8 were previously based, is now wholly dedicated to
children from three to 11.
The move of the two year groups to the College is a return to the school’s historic roots as Senior Deputy Head Dr Alice McNeill explains: “Originally Years 7 (Figures) and 8
THIS GIVES ALOYSIUS HOUSE PUPILS TIME TO SETTLE IN, FORGE FRIENDSHIPS AND PROGRESS ACADEMICALLY, WHICH BRINGS SUCH JOY
(Rudiments) were within the College and it was only during the early part of the 20th century that they moved over to the Prep School.
“Bringing them back seemed the natural and most practical thing to do as from the age of 11, senior pupils are all now in the same building.”
Previously pupils would make the transition from the Prep School to the College at the age of 13 in Year 9 – giving them just a year before beginning GCSEs. Now, they have an extra two years to adapt to College life and senior education, which has many beneficial implications: “It extends their journey through the College. They now have five-years giving them time to settle in, forge friendships and progress academically, which brings such joy. It makes the College seem so complete.”
With a ‘middle school’ feel, Aloysius House give pupils access to many and varied facilities within the College building, including their own common rooms – known throughout the College as ‘Playrooms’ based on the emphasis placed on drama within a Jesuit education.
While retaining their individual year group and Playroom names of Figures and Rudiments all lessons and activities for pupils of Aloysius House take place within the College, enhancing the holistic development of each individual: “It is working really well and we have had nothing but positive feedback from parents and pupils,” adds Dr McNeill.
“Years 7 and 8 are really eager to learn and are so excited to be part of the College –they attend lessons in the College building, they have on-site access to the tennis dome,
swimming pool, theatre, golf course and they have their own playground surrounded by woodland and green spaces.”
Every Wednesday, pupils at Aloysius House embark on an exciting new Adventure curriculum, offering them the chance to participate in activities like archery, kayaking and climbing. They also receive an introduction to the Duke of Edinburgh Award.
PUPILS AT ALOYSIUS HOUSE EMBARK ON AN EXCITING NEW ADVENTURE CURRICULUM, OFFERING THEM THE CHANCE TO PARTICIPATE IN ACTIVITIES LIKE ARCHERY, KAYAKING, AND CLIMBING
They complete adventure activities to build vital skills including perseverance, resilience and teamwork, embedding the school motto ‘Quant je puis’ (‘As much as I can’) to become ‘men and women for others’.
Approximately half of the children at Aloysius House are boarders, residing at St Mary’s Hall throughout the school term, just a short distance from the College, along Brothers’ Walk. Boarders and non-boarders at
Stonyhurst come from across the globe, from all walks of life, giving pupils an international, multi-cultural, educational experience. This is part of the magic of Stonyhurst.
An extended school day continues to give parents of Year 7 and 8 pupils flexibility –there are opportunities to pick up after lessons at 5pm, after activities at 5.45pm,after supper at 6.15pm or after studies (homework) at 7.15pm, all included in the fees.
Saturday school will continue for College and Aloysius House pupils, while it is now optional for Years 4, 5 and 6 at St Mary’s Hall. Pupils at Aloysius House, within the vibrant senior school setting of Stonyhurst campus, enjoy a rich community experience, including dedicated assemblies and a weekly Mass in their private chapel, the Aloysius Chapel. The creation of Aloysius House within Stonyhurst is already proving to be an enriching experience for all involved, as Dr McNeill concludes: “The reconfiguration has been a very natural move for everyone –it hasn’t been a seismic shift but a very natural evolution giving pupils a seamless transition through the school. It has given pupils the best of both worlds.” n
Stonyhurst College
Clitheroe BB7 9PZ 01254 827073
stonyhurst.ac.uk
Apply now for 2025. Scan the QR code to discover more.
NEW CHAPTER…
Heralding a new chapter in Westholme’s 100-year-old history, the school’s recently appointed Principal, Paul Taylor, addressed parents and pupils in an inspirational, headline speech at King George’s Hall
Just over a week into his tenure as new Principal of Westholme, Mr Paul Taylor attended the school’s annual prizegiving to deliver an inspirational speech that defined work ethics, robust support and strong leadership being at the heart of the school.
Mr Taylor, who brings his world-class experience to Westholme, following his time as head of Kings’ School Al Barsha in Dubai, said that while academic success was hugely important, there was so much more to a Westholme education than ‘raw results’: “We exist to promote a love of learning for the sake of learning and value the process, not just results,” he said.
“We will never be complacent about the quality of our teaching and learning. We are here to help our students to open doors to university study, apprenticeships and the world of work.”
He congratulated the leavers on their success, attributing it to the great partnerships between pupils, teachers and parents along with a fine work ethic: “Every grade of every child matters to me,” said Mr Taylor, whose daughter has just embarked on life as a pupil in Westholme’s INSPIRED Sixth Form.
“We have a deal with our own daughter –work as hard as you can and we will celebrate whatever results you get. I have the same deal with every student sitting here tonight.”
Westholme’s ‘added value’ ethos was a main theme running through Mr Taylor’s speech, which outlined and praised the school’s extensive co-curricular programme that promotes determination and confidence: “Students learn how, for example, to lose with the determination to improve, win with grace and communicate with confidence. In other words, develop what we as adults know are the skills really needed in life.”
WE NEED TO MAKE SURE THAT OUR STUDENTS HAVE THE KNOWLEDGE, SKILLS AND PERSONALITIES TO COMPETE AND THRIVE IN THIS DYNAMIC GLOBAL ENVIRONMENT
He said the Westholme teaching ethos developed pupils’ strengths and built on their weaknesses, encouraging all to follow
their passions: “Our expectation is that our pupils work as hard as they can to open up opportunities in whatever direction they want to follow.”
He said that the ‘wellbeing’ of Westholme’s 21st century pupils was key to their success: “We know that happy children are more likely to learn and succeed than unhappy ones. Our happiness underpins our ability to make decisions and shape the world.”
He added that pupils now face a world that is far more challenging – a world where technological changes are moving swiftly in terms of Artificial Intelligence (AI) and demographic movement where young people are more likely to work in different countries and cultures.
“What can we do to make our pupils stand out from the competition?” he asked. “What this means for Westholme is that we need to make sure our students have the knowledge, skills and personalities to compete and thrive in this dynamic global environment.”
Nearing the end of his speech, which was greeted with enthusiastic applause, he reverted his attention back to the leavers, who are embarking on life outside Westholme: “Keep life in perspective,” he said. “I am sure that a Westholme education has put you in the best place possible to live your best life. Work hard, be kind, be useful and go well.” n
Wilmar Lodge, Meins Road
Pleasington BB2 6QU
01254 506070
Westholme School
BUSINESS MATTERS
The entrepreneurial spirit is alive and well in Preston and Fylde, where business always matters
If you have any Business Matters news items contact: ali.gudgeon@live-magazines.co.uk
NATIONAL AWARD FOR BEACH HUTS
St Annes Beach Huts have been awarded fourth place in the Seaside Heritage Network’s 2024 ‘Bucket and Spade List’ of the UK’s top 10 seaside experiences. Owner Stuart Robertson commented: “I’m absolutely delighted that St Annes Beach Huts have been recognised as one of the best in the UK. This award is a testament to the hard work and dedication of our entire team, who strive every day to create memorable, family-friendly experiences for our guests. We’re incredibly proud to contribute to the rich seaside heritage of St Annes and to continue sharing this special coastal lifestyle with everyone who visits.”
BUSINESS AWARDS
A sold-out Tower Ballroom of 1,100 guests watched as 20 winners were announced at the BIBAs. The winners were: Global Business: Orisec Ltd, Business: Service Care Solutions, Manufacturer: The Senator Group, Leisure and Tourism: Street Monkeys Academy Ltd, Digital and Marketing Business: Complete, Leadership Team: QA Scheme Support Services, Scale-up Business: ECO Providers, Low Carbon Business, and Construction: Fox Group, Family Business: ROCCIA, Innovative Business: B&M Longworth, Employer: Clifton Homecare, Skills Provider: West Lancashire College, Community Business: Healthier Heroes, Service Business: Forest Group, New Business: HSE Advice UK, Micro Business: Additive Manufacturing, Apprentice Team: Graham Engineering, Small Business: Holland Hall, Medium Business: Marsden Building Society, Lancastrian of the Year: Kam Kothia OBE, DL.
GOOD FOOD GUIDE AWARD
Aven Restaurant, Preston’s only fine dining venue, has celebrated its first anniversary with yet another remarkable milestone. After earning three prestigious AA Rosettes and a place in the Michelin Guide earlier this year, Aven has now been added to the latest edition of the renowned Good Food Guide, continuing to lead the way in Preston’s culinary scene. Founded in September 2023 by business partners Oli Martin and Alex Blamire, Aven has quickly become a beacon of gastronomic excellence in Preston. Their combined expertise has turned this intimate venue into a must-visit destination for food enthusiasts across the country.
PACKAGING HAPPINESS
A Preston gift box business has been named the best in Lancashire. Happy Boxx, was founded by entrepreneur Ayesha Master back in 2020 and has recently won the ‘best gift shop category’ for the England Business Awards for Lancashire. Ayesha began her gift box enterprise in her spare room during lockdown. Her goal was to create an affordable gift giving letterbox service to help send smiles and virtual hugs to loved ones. Ayesha said: “I’m over the moon to have won this award. For a small business like us this means a lot and we can’t thank you enough for anyone who supported us and voted for us!”
AWARD-WINNING COMMUNITY HEALTHCARE
Preston-based CHEC, a community healthcare provider delivering specialist ophthalmology and gastroenterology services on behalf of the NHS, has been recognised as one of the UK’s Best Workplaces in Healthcare. Earlier this year, CHEC was named a Great Place to Work for the second consecutive year having achieved an increase in employee engagement compared to its 2022 certification. Now, it has been recognised by the Great Place to Work programme as a true specialist in healthcare, making the 2024 UK’s Best Workplaces in Healthcare list in the ‘large and super large companies’ category. Amanda Williams, Chief People Officer for CHEC, said: “We have committed to foster a workplace where collaboration, wellbeing, and innovation thrive.”
LEISURE COMPLEX SET
TO LIGHT UP THE CITY
Preston’s £45+ million Animate entertainment complex in the heart of the city will see construction finish on time at the end of October and is one step closer to creating a quality leisure destination for early 2025
The leisure complex is one of six major projects planned under Preston’s Harris Quarter Towns Fund Investment Programme, which was awarded £20.9m from the Government’s national Towns Fund initiative in March 2021. The Harris Quarter – a unique part of the
city centre – is now undergoing a £200m investment programme to transform its historic buildings, sites and public realm into a diverse culture, leisure and employment offering. Built by local construction firm Eric Wright Construction, Animate will play a central part in that programme to create
an all-important leisure economy, which will have a ripple effect for years to come.
Chair of Preston’s Towns Fund Strategic Board, John Chesworth, discussed the vision
WE LOOK FOR PLACES THAT OFFER A VIBRANT COMMUNITY FEEL AND PRESTON HAS THAT QUALITY
for the city: “When designing the Towns Fund Investment Programme, we wanted to ensure that local people and businesses
Photography: John Chesworth PR
would benefit from transforming the city’s key assets in the Harris Quarter.
“As projects such as Animate are coming to life, they are creating real economic impact and we’re only at the start of what we’re looking to achieve. Having secured high-profile and established national leisure brands, Animate will provide an unrivalled offering of activities to drive footfall and wider economic benefits for Preston and surrounding areas. Our vision is to make the Harris Quarter a go-to cultural destination in Preston.”
Housed in the impressive building will be ARC Cinema, which will have a state-of-the-art eight-screen cinema sitting alongside Hollywood Bowl’s 16-lane bowling alley with a gaming zone. National restaurant chains have also given Preston a vote of confidence, with big names such as Zizzi, Cosmo and Loungers beating a path to the scheme. More importantly, North West leisure business Northern Lights Group has signed a 15-year lease to operate Animate’s food hall, which will have smaller units where local food businesses can rub shoulders with the national brands.
Brian Gilligan, director of ARC Cinema, saw Preston as its ideal location in the North West, which will follow its Yorkshire venue in Rotherham and opened in September.
“We look for places that offer a vibrant
community feel and Preston has that quality –it has a diverse population which provides an excellent audience base, plus geographically, it’s the perfect fit for us.
“We had been looking at locations in the North West that provide us with the opportunity to bring back to life an existing building or locate a venue in a new development with a strong leisure proposition.
Animate has that in spades and the scheme provides all the right ingredients to draw people to the city centre – that’s another reason why we chose to come to Preston.
WE CAN SEE THAT THE CITY IS GAINING MOMENTUM AS A REAL DRAW FOR PEOPLE TO LIVE, WORK AND PLAY IN
“We were also attracted to the city because of the wider regeneration plans that are in place, the investment that is coming into Preston and what’s planned for the future. We can see that the city is gaining momentum as a real draw for people to live, work and play in.”
Sitting alongside the revitalised Preston Market, Animate will undoubtedly add extra life to a section of the city that is seeing new residential living blossoming alongside
local entrepreneurs opening up new food venues that skirt the complex.
Underpinning the scheme has been a commitment to ensure the wider community benefits from the Council-owned project through its Community Wealth Building model.
Councillor Valerie Wise, Cabinet Member for Community Wealth Building, Preston City Council, added: “Owned by the city council to benefit local people, Animate has involved local contractors and enhanced the skills and learning of young people with essential on-the-job experience.
“Crucially, such development and regeneration forms a key part of the council’s commitment to Community Wealth Building, designed to create a resilient and inclusive economy to benefit the whole area.”
So, as Maple Grove Developments, development partner of Preston City Council, completes its work and hands over Animate to the City Council, the leisure scheme will certainly bring more life to the Harris Quarter.
Nick Hague, director at Maple Grove Developments, concluded: “Animate is an exemplar of what can be achieved when the public and private sectors work together.” n
SEEING IS BELIEVING
Experiencing the new BMW 5 Series is a joy to behold. Dynamic and athletic, is it the best BMW ever? Paul Agnew finds out more.
Photography: Peter Austin
The BMW 5 Series has always had a special place in the hearts of motoring aficionados. An extra special place.
Those informed and passionate folk who know what they like, know what they want and, to be fair, know what they are talking about.
But is it the best BMW ever?
Perhaps this isn’t the platform for such a debate, but I’ll tell you this much – the new model certainly has a claim on the title.
With an enhanced sportier exterior design, stunning high-gloss black elements and a clean and refined style, this is a car of gold medal proportions.
Modern motoring elegance.
The striking kidney grille and adaptive LED headlights characterise the front profile and there is true dynamism at the rear with ultra slim LED tail lights and sculpted air channelling elements.
Magnificent, athletic and oozing character, it’s the business.
To see it, to experience it and to drive it is a joy. Who wouldn’t want it parked on their drive?
The new BMW 5 Series scores across all categories – stature, shape, style, performance and personality.
For the purposes of this review, we’re focusing on the BMW 520i (petrol although electric and hybrid options are available).
On the subject of reviews, the tough guys of the motoring media are falling over themselves in adulation: “Given that BMW itself calls the BMW 5 Series the ‘core and heart’ of its brand, the arrival of a new one is a much bigger event than yet another SUV rolling off the line.”
WHILE THE TECHNOLOGY AND DIGITAL ELEMENTS ARE VERY NEARLY OFF THE SCALE, IT SOMEHOW SEEMS MORE MINIMALIST IN OVERALL APPEARANCE
“The BMW 5 Series is a hugely capable, beautifully built and spacious premium saloon that’s also great to drive. Arguably, it is one of the most complete cars on sale today.”
Not a bad start.
So what makes it so good?
Well it certainly looks the part, a big car by any standard and packed to the brim with amazing gadgets and jaw-dropping technology.
As an example, you can (using Parking Assist Pro via the incredible BMW app) get out of the car, programme your mobile
phone and watch it park in your chosen place (well chosen by the car itself actually) without any involvement on your part.
Seeing is believing.
But while the technology and digital elements are very nearly off the scale, it somehow seems more minimalist in overall appearance.
The internal air vents and door handles are hidden. ‘Hey BMW’ voice command is there (of course) and there are any number of driving modes which you can set according to your mood.
As for the information centre, that’s a wonder to behold. I’ve been to cinemas with smaller screens and the amount of this-andthat you can find is simply mind blowing.
Please take the level of comfort, driving position and road handling as read. Superb.
As for the mechanical and technical bits, on this four-cylinder petrol model you can expect considerably north of 40mpg (very impressive for a car of this size) and a capability to reach 62mph from a standing start in around seven seconds.
Should you be in a rush to get from A to B, well, will 146 mph suffice?
Since it was launched in 1972, every subsequent ‘new’ BMW 5 Series has set progressive standards for whatever era, but this refreshed, elegantly sculpted version leaves no-one in any doubt about the sporty credentials.
GET OUT OF THE CAR, PROGRAMME YOUR MOBILE PHONE AND WATCH IT PARK IN YOUR CHOSEN PLACE WITHOUT ANY INVOLVEMENT ON YOUR PART
As for feeling connected – an absolute must these days – you can expect ultimate flexibility and freedom at your fingertips, thanks to BMW ConnectedDrive.
Offering a suite of class-leading technologies and connectivity features, you have everything you need before, during and after your journey.
And, thanks to the BMW Operating System 8.5 (included as standard) there is a multimedia experience second to none, making every journey ultra personal.
Not forgetting a host of music technology to ensure the right backing track is there to suit your mood.
A complete car in every respect, the new BMW 5 Series – who could ask for anything more? n
Bowker Preston Channel Way Preston PR2 2YA 01772 769976
bowkerprestonbmw.co.uk
@BowkerBMW
@bmw_bowker
bowker-motor-group
RUGBY FOR ALL
Social rugby union is tackling the challenge of participation head on. Ben Hall finds out more
2003 sees England lift the World Cup with the infamous Jonny Wilkinson drop goal in extra time and the country celebrates. Post success is cemented with a rise in playing numbers and sees heightened investment in the game. In 2024, Twickenham has sold the naming rights, there are questions over safety. But go back to 1996 and there is a less certain beginning to the story.
The game votes to go professional and no one is quite sure what that means. Some clubs open the chequebooks to players, with football the model to follow. Skip forwards a few years and the numbers don’t add up
PLAYERS ARE NOT DESIGNED TO THINK ABOUT THEIR OWN SAFETY
and financial trouble befalls a club as big as Richmond. Closer to home, Fylde sell one of their pitches to balance the books.
In a physical sport, size, physicality and speed win games and success ensues. Clubs
see the link and amateur and even school children begin to ‘bulk up’. The collisions are large and substitute numbers increase. Fast forward and the 2023 season begins with changes to the laws of the game with an emphasis on safety. Rugby union wants to encourage player participation and sees the safety of players as imperative. Concussion statistics have been worrying and news articles about brain conditions in the post professional career of rugby players such as Steve Thompson and Alix Popham highlight the risk of collision to the general public.
Players aren’t designed to think about their own safety. In the National League structures, they are likely to be paid to play
but without the full medical support of the professional teams. Below that level they rely on a team manager or team captain to assess their condition. Responsibility for someone’s health isn’t what they are trained in.
The concussion education to people in the game has given concussion the attention it deserves and the ‘Headcase’ online course highlights the recognition, removal from playing and returning to play as a process of reducing risk.
Step forward the law makers. Head on head contact represents the most dangerous tackle, so drop the tackler’s height by having a stiffer penalty for high tackles. Players
complain that they are removing physicality but that doesn’t quite add up. It’s more ‘don’t change what I know’, because head contacts per type of tackle are the reason for the change and playing the sport hard is still
RESPONSIBILITY FOR SOMEONE’S HEALTH ISN’T WHAT THEY ARE TRAINED IN
an option. Will an increased awareness of concussion and an impetus on safety help alleviate new parents to the sport of their worries and help to grow the sport?
A rugby club is a place that the community
can use to come together. Grassroots rugby as it as known, is anything below the professional level and has the benefit over football that arguably the enjoyment to the spectator is higher than the professional game. Fylde, Preston Grasshoppers and Blackburn are examples of some of the higher ranked teams locally.
Go to a Premiership Rugby match and there is a tennis like nature with long periods of kicking that takes place with interspersed moments of scrummaging. Throw is the sheer size of the players and you get some big gladiatorial-like collisions with the odd moment of skills and you have had a unique experience of what humans are capable of. Then there is your grassroots club.
A RUGBY CLUB IS A PLACE THAT THE COMMUNITY CAN USE TO COME TOGETHER
It might seem slightly slower and more likely to have an error. These are players with full-time jobs training twice a week. They want to run and play with the ball in hand. It’s a more enjoyable game to watch like this albeit without the career defining jeopardy and cameras of the international games.
Don’t underestimate the effect that your intrigue to go and watch this season will have on your local club. The reality is extra spectators, extra income but having more people in the ground helps give a club soul. There is no designated place to sit or stand, so move around, but just make sure to wrap up warm! If there are young children with you there is normally somewhere they can play if they haven’t got the concentration for 80 minutes. That might even be the gateway to having a go on a Sunday morning as part of the mini juniors age group teams.
Age is no barrier either. Walking rugby might just be the social activity that keeps the physical activity levels up and maybe more importantly, the social interaction that is so easy to lose during the winter months.
There is a circular nature to the story. Money comes, numbers rise, physicality increases. Money goes, numbers fall, laws change and confidence returns. But once a club has gone, that is permanent. If you have a free Saturday afternoon or want to get involved, head down to your local club and make your own judgment on what all the fuss is about. n
Taking over Preston’s city centre culinary scene is Jay Oates, better known as The Tipsy Chef. Known for his burgers and bao buns, Ali Gudgeon went along to find out more about the social media sensation
With a passion for food and a good work ethic, Jay has worked his way up from a pot washer to head chef to owning his own successful street food restaurant. “I was 15 when I first started working in a kitchen in Doncaster,” explains Jay. “What began as a pot washing job, turned into getting involved with the food. I helped with salads, starters and this then progressed to chef shifts.”
After four years, he took a short break to work abroad and have some time out. Back on UK shores his chef journey continued working in traditional pubs and tapas restaurants. After moving to Chorley and working at another tapas place, the owner opened another restaurant and asked Jay to be head chef. “I threw myself headfirst into this role and was in charge of the menus and everything which was a big responsibility but I loved it.”
BIG BOLD FLAVOURS. STUFF THAT BLOWS YOUR PALETTE AWAY!
But then COVID hit and Jay was furloughed. “When I went back after COVID it just wasn’t the same so I left.” Jay went to work for a family business in Preston Markets. Whilst he was there, a unit became available and Jay decided to put his dreams into action of opening his own eatery. The rest, as they say, is history.
Jay’s street-food outlet in Preston Market Hall opened in April 2022, boasting some of the best Uber Eats reviews in the city thanks
PRESTON’S MUST-TRY FOOD SPOT
to its popular Asian-fusion menu. “I never wanted The Tipsy Chef to be just takeaway. I wanted it to be more of an experience for people to sit and enjoy the food, take in the atmosphere,” says Jay.
“Social media has been invaluable to us. In the early days we had YouTube star Adam Moran (known as BeardMeatsFood) visit us. This guy has 2m subscribers on YouTube and really helped get our name out there. People come from afar based on these online reviews. Customer feedback has been amazing. I’d say 99 per cent of the reviews are 5-star, which is just amazing.”
With the site in the Market Hall taking off, Jay had his sights set on bigger things. It was a natural progression to move into larger premises. In summer 2023 Tipsy Chef opened on Lancaster Road in the city to huge praise. Taking a lot of his inspiration from Pinterest and Instagram, Jay wanted to create an eatery with cool Manchester vibes, upbeat music and most importantly, the best street food.
“I got a graffiti artist to come in and create the art on our walls,” Jay says. “My dad said, ‘this is your personality on walls!’. He spent three full days here and the result is amazing!”
Aesthetically pleasing, colourful and very Instagrammable, the restaurant is definitely a cool place to visit.
With a mouth-watering menu which includes the chef’s signature burgers and bao buns plus a selection of loaded fries, Jay creates his own sauces too – currently standing at 25 different flavours. Vegetarian and gluten-free options are also available, keeping everyone happy. Paired with a delicious tipsy cocktail, who could resist with names like Tipsy Sunset and Big Fat Chorley Wedding!
AESTHETICALLY PLEASING, COLOURFUL AND VERY INSTAGRAMMABLE, THE RESTAURANT IS DEFINITELY A COOL PLACE TO VISIT
“It’s all about big bold flavours. Stuff that blows your palette away! And I only make food I like. It’s as simple as that. I don’t like mushrooms so I don’t make any of our dishes with mushrooms! We work with Livesey’s butchers on Preston Markets and all our meat is fresh every morning. We order the meat the night before so it’s all fresh and local.”
There’s still one question bugging me though, where did the name Tipsy Chef come from? Jay explains: “It all goes back to when I was 14 and I was given a randomly generated PlayStation name: TipsyChefPanda and the name sort of stuck. When I was furloughed and had time on my hands, I started streaming and my username was TipsyChefJay. So, when it came to starting up on my own, the name seemed the obvious choice.”
With a thriving restaurant, what could be next for the Tipsy Chef? “I’m thinking about getting a mobile van in addition to the main restaurant,” says Jay. “It would be great to get out on the road and do some festivals and maybe weddings. It would get the name out there and would be nice to have the freedom. That way if people can’t come to us then we’ll go to them.” n
@tipsychefpreston
AT THE HEART OF
We are beyond thrilled and proud to announce that we've been named the ‘AA Inn of the Year 2024 for Great Britain’!
A heartfelt thank you goes out to our incredible staff and customers for their unwavering support.
“As a rural business, preserving our environment, culture, and community is at the heart of everything we do. From the thoughtfully crafted food to our unique décor and the warm hospitality of our team, we are dedicated to offering an authentic and unforgettable experience to every guest.”
family, enjoying a cosy stay, or hosting an unforgettable private celebration, we’ll take care of every detail, so your Christmas sparkles.
AUBERGINE AND RED PEPPER CHILLI WITH PICKLED RED ONIONS
This recipe is warming, colourful and adaptable to serve in different ways. As a variation to serving with focaccia, parmesan fried eggs can be added or the chilli can be served on a bed of rice or a jacket potato – all are really delicious!
TOP TIP: Make sure you get the aubergine quite dark but also make sure it is nice and soft. Where possible use a hot cast iron plate to sear the aubergine to get them nice and dark and to help give a smoky flavour and the oven for slow cooking the red peppers. This tenderises and sweetens them.
Heat the hot plate. Slice the aubergines into 3cm thick rounds and drizzle with olive oil. Season with salt and pepper. Sear the slices directly on the middle of the hot plate. Cover to keep moisture in and cook on both sides until they are soft and browned.
Halve the red peppers and remove seeds and stalks. Place in a roasting tray with olive oil, salt and pepper and chopped garlic. Bake in the oven at 160˚c until soft (about an hour).
Chop or slice the two white onions and cook with a little oil in a deep pan. Add the spices and the chilli. (Soak the chilli in hot water first and cut it up with a pair of scissors)
Ingredients:
2 x aubergines
2 onions (and 1 red onion)
3 red peppers
1 dried chipotle chilli
1 tsp cumin seeds
2 tsp smoked paprika
1 tsp ground coriander
1 tbsp brown sugar
2 tbsp balsamic vinegar
300g cherry tomatoes
400g tin tomatoes
2 cans kidney beans
Salt and pepper
2 large handfuls of spinach leaves
1 lime Olive oil
Add the peppers, aubergines, tomatoes, beans, sugar and vinegar. Allow to simmer gently and then check for seasoning and adjust to your taste.
Finely slice the red onion, cover with some white vinegar and a little white sugar. Leave to soften in this pickle.
To serve: Stir the spinach into the hot chilli. Add a squeeze of lime juice to taste. Place chilli in a bowl with a grilled slice of focaccia and some of the pickled red onions. n
Recipe created by chef Dominique Ashford for ESSE Range Cookers, Barnoldswick, Lancashire.
esse.com/recipes
DOUBLE AWARD JOY FOR HOTEL
Gilpin Hotel & Lake House in the Lake District has been awarded two Michelin keys in the first ceremony of its kind for the UK and Ireland
The brand new One, Two and Three Key distinctions have been awarded to the most outstanding hotels.
Two Key properties are described by Michelin as those which ‘significantly add to your experience as a traveller, each vetted by hotel experts and judged excellent in five categories: architecture and interior design; quality and consistency of service; overall
personality and character; value for the price; and a significant contribution to the guest experience in a particular setting’.
WE’RE BEYOND EXCITED TO ANNOUNCE THAT GILPIN HOTEL & LAKE HOUSE HAS BEEN AWARDED A TWO KEY DISTINCTION BY THE MICHELIN GUIDE
Inspectors heaped praise on Windermere’s Gilpin Hotel & Lake House which it describes as providing ‘classic country house hospitality’ and a lack of pretentiousness combined with ‘unique contemporary Georgian style’. Special praise was reserved for the restaurants at the property, including SOURCE at Gilpin Hotel which Michelin highlighted as ‘perhaps’ Gilpin’s ‘greatest draw, serving sophisticated, award-winning dishes crafted from local Cumbrian ingredients’.
The hotel has also been recognised with a Condé Nast Traveller’s 2024 Reader’s Choice Award in the annual awards which rates the best hotels in the world according to Condé
Nast Traveller readers. More than 125,000 travellers from across the UK submitted responses rating their travel experiences across the globe to offer a comprehensive look at the places they eagerly anticipate revisiting.
The Readers’ Choice Awards, with their unparalleled legacy as the travel industry’s longest-running and most prestigious accolades, remain the ultimate symbol and acknowledgment of excellence within the travel sector.
And to top off the good news, Gilpin Hotel & Lake House has been shortlisted in the Best for Romance Category in the 2025 Condé Nast Johansens Awards for Excellence. Created to acknowledge, reward and celebrate the excellence of hotels, spas and venues in the collection, the Condé Nast Johansens Awards for Excellence is a trusted mark of quality, recognised by luxury consumers and travel professionals alike.
Speaking of the awards, Thomas Ferrante, General Manager at Gilpin Hotel & Lake House said: “We’re beyond excited to announce that Gilpin Hotel & Lake House has been awarded a Two Key distinction by the Michelin Guide.
“Equivalent to the prestigious Michelin stars for restaurants, this award recognises our hotel as a truly unique and exceptional destination. It’s an incredible honour that celebrates the character, consistency of service, and care of our guests, which are at the heart of everything we do.
“As a family-run hotel, being recognised in these prestigious global awards, alongside so many exceptional hotels and properties, really does mean the world to us. A huge thank you, and congratulations, to our incredible team who continue to make Gilpin the special place it is.” n
PUMPKIN SOUP
Enjoy this spooky, spicy pumpkin soup – a hearty, warming dish for Halloween!
Here’s a Halloween-inspired pumpkin soup recipe that’s perfect for the spooky season.
Ingredients:
1 medium pumpkin (about three to four pounds), peeled, deseeded, and cubed
1 large carrot, peeled and chopped
1 onion, chopped
3 cloves garlic, minced
2 tbsp olive oil
4 cups vegetable broth
1 cup coconut milk (for creaminess)
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp smoked paprika
(optional for a spooky, smoky flavour)
Salt and pepper to taste
Pumpkin seeds (for garnish)
A dollop of sour cream or yogurt (optional)
Black sesame seeds
INSTRUCTIONS:
Prepare the pumpkin:
Preheat the oven to 400°F (200°C). Toss the pumpkin cubes and carrots with 1 tbsp of olive oil, cinnamon, nutmeg, ginger, salt and pepper. Spread them evenly on a baking sheet. Roast for 25-30 minutes, or until the pumpkin is tender and slightly caramelised. Cook the aromatics:
In a large pot, heat 1 tbsp of olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant for about five minutes.
Simmer:
Once the pumpkin is roasted, add it to the pot with the onions and garlic. Pour in the vegetable broth and smoked paprika. Bring the soup to a simmer, cover and let it cook for about 15-20 minutes to allow the flavours to meld.
Blend:
Use an immersion blender or transfer the soup in batches to a blender, and blend until smooth and creamy. Stir in the coconut milk for added creaminess.
Garnish:
Serve the soup hot, garnished with roasted pumpkin seeds, a swirl of sour cream or yogurt and a sprinkle of black sesame seeds for a spooky Halloween look.
Tips:
You can carve a small pumpkin face into mini hollowed pumpkins and use them as serving bowls for extra festive vibes!
Add a dash of cayenne if you like your soup a little spicier.
Enjoy this warm, comforting and slightly spooky dish! n
CELEBRATE | DINE | STAY
We look forward to welcoming you at Gibbon Bridge to make your festive celebrations extra special.
CHRISTMAS LUNCHES IN THE RESTAURANT
Commencing Sunday 1st December
LUNCH 12 noon – 1:30pm
2 Courses £30 • 3 Courses £36
DINNER 6pm – 7:30pm
2 Courses £30 • 3 Courses £36
SUNDAY LUNCH 12 noon – 2pm
Saturday 14th December
CHRISTMAS DINNER DANCE
Party time at Gibbon Bridge – enjoy a glass of mulled wine and a three-course dinner including coffee, followed by dancing until midnight.
Pre-order required for parties over 12 people £45pp • Payment required on booking
2 Courses £32 • 3 Courses £38 with Live Piano Music
CHRISTMAS WREATH DEMONSTRATION & WORKSHOP
Monday 9th December, 10.30am
Join Anne and Grace who will show off their floristry skills to show you how to make a festive wreath. Followed by a delicious lunch of traditional turkey with all the trimmings and Christmas pudding with our famous brandy sauce accompanied by a glass of wine.
Tuesday 24th December
Afternoon workshop with all the materials and help you step by step to ensure you take a gorgeous wreath home that you will proudly display for the festive season.
Half-day £42.50pp inc morning coffee, demonstration and two course lunch.
Full-day £75pp inclusive of coffee, demonstration, two course lunch and afternoon workshop to make a wreath to take home.
Special B&B accommodation rate for full-day attendees: £100 Double occupancy / £75 Single occupancy
CHRISTMAS EVE DINNER
Our roaring fire awaits you along with a warmed glass of mulled wine and the chef’s favourite canapes. These are followed by a three-course dinner and coffee and entertainment from the wonderful Wal & Dav.
£45pp • Payment required on booking
NEW YEAR’S EVE DINNER DANCE
Tuesday 31st December, 7pm
Celebrate in style at Gibbon Bridge and join us until 1am for awonderful evening of food, drink, and dancing.
£110.00 per person. £25 deposit per person
Stay Over: Double or Twin Room £450 • Double or Twin Suite £500 • Staple Oak Suite £600. £250 deposit. Payable in full by 1st December.
WEDDING OPEN DAY
Saturday 4th January, 11am - 2pm
TASTY CHRISTMAS…
Booths is excited to introduce you to the ever-anticipated 2024 Christmas range with a preview of some of the team’s favourite new arrivals
Whether you’re after a feast fit for all the family, a starter to rival all celebrations, or a decadent dessert, here is a selection of the latest festive options from Booths.
STARTERS
Coquilles St Jacques
Scallops in a creamy white wine sauce, topped with a parsley panko breadcrumb and Regato cheese, served in scallop shells.
Baking Camembert with Acacia honey and truffle
Soft and creamy French Camembert with an Acacia honey and truffle flavoured glaze.
CHRISTMAS DINNERS
Great northern Christmas dinner
Includes free range British turkey breast joint in a herb jus, pigs in blankets and rosemary topped sage and onion pork stuffing centrepiece, British Lakeland pigs in blankets, Mash Direct prepared vegetable box, TRUEfoods turkey gravy, TRUEfoods sourdough bread sauce, TRUEfoods cranberry sauce, extra fruity Christmas pudding, and raspberry and vanilla panna cotta bauble.
MAIN COURSES
British turkey crown with festive cranberry and bacon stuffing
Slow cooked British turkey crown stuffed with festively seasoned British pork sausage meat with cranberry and bacon.
British beef topside joint with carrots and gravy
Slow cooked topside of British beef, with carrots in a rich red wine gravy.
Cook nut loaf
A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade.
DESSERTS
Raspberry & vanilla panna cotta bauble
Smooth Madagascan vanilla panna cotta, sitting on a strawberry jelly with fresh raspberries and a raspberry sauce for drizzling.
Caramel drip cake
Triple layered caramel sponge sandwiched with caramel buttercream, topped with
millionaire caramel sauce, chocolate truffle balls and snowflakes.
CHEESE
Mature blue stilton topped with walnuts and a honey glaze
Award-winning blue Stilton made for Booths by Long Clawson Dairy, cheese makers for over 100 years. Perfectly matured for a tangy flavour and a creamy texture. Served with a jar of English honey and walnuts.
PARTY FOOD
Gochujang chicken kebabs with spicy Korean inspired dip
British chicken thigh kebabs in a gochujang marinade served with a soy, chilli and garlic dip.
BBQ pulled beef rolls kit
Mini bread rolls filled with pulled British beef brisket, in a rich and sticky barbecue sauce.
Findlater’s vegetarian bundle
A delicious selection of vegetarian pâtés and dips including red lentil and coconut pâté, mushroom with Madeira wine and truffle oil pâté, wilted spinach and ricotta dip, roasted red pepper dip, Findlater’s famous coleslaw along with a box of mini oatcakes.
Tear & share cheese Christmas tree pastry
Handmade three cheese and rosemary puff
pastry Christmas tree filled with Italian hard cheese, red Leicester and cream cheese with a garlic aioli dipping sauce. n
All available to pre-order from Booths from 10th October 2024.
SAVOUR THE SEASON
The Rum Fox is the perfect place to experience autumn delights and festive cheer – with the finest food and drink, writes Gail Bailey
The Rum Fox gastro pub, nestled in the charming village of Grindleton, is a delightful fusion of traditional pub warmth and contemporary dining flair.
As we all start to feel a nip in the air and the nights begin to draw in, thoughts turn to autumn and the festive season with images of roaring log fires and hearty, warming dishes: “As the seasons change so do the offerings on our menus,” explains talented chef patron at the Rum Fox Bob Geldeard.
“The season heralds the arrival of local game, such as venison and pheasant, allowing for rich, flavourful meals that evoke the essence of the Ribble Valley countryside.”
THE SEASON HERALDS THE ARRIVAL OF LOCAL GAME SUCH AS VENISON AND PHEASANT, ALLOWING FOR RICH, FLAVOURFUL MEALS THAT EVOKE THE ESSENCE OF THE RIBBLE VALLEY COUNTRYSIDE
The menus at the Rum Fox showcase a mouthwatering selection of seasonal dishes such as loin venison with cep mushrooms and a delicious damson gin sauce, whole roasted and deboned stuffed partridge, as well as ox cheek, mushroom and onion suet pudding with crinkle cut chips, seasonal vegetables and gravy – all expertly crafted by Bob with fresh, locally-sourced ingredients.
“We always aim to offer a combination of hearty pub classics and innovative culinary creations, so our customers can indulge in
flavours that reflect the best of British and local cuisine,” says Bob. And with its myriad of flavours and textures, autumn dishes at the Rum Fox celebrate the best of nature’s bounty.
Christmas is just around the corner and at the Rum Fox Christmas Day is as popular as ever and already fully booked! But there is still lots of opportunity to join the festive fun. Throughout the whole of December there will be a set Christmas menu to enjoy and
there’s still availability for Christmas Eve to sample a sensational seven-course set menu. The Den is the private dining room at the Rum Fox, which can seat up to 12 people, and it’s the ideal space to catch up with special people to enjoy a special dining experience.
The Rum Fox isn’t only the perfect place to dine it’s also the perfect treat, with gift vouchers on offer for someone special: “Customers can call in, telephone or buy online,” says Bob. “Our vouchers are for any value and are the ideal gift. We can also post them direct to the recipient with a greetings card too.”
Along with this, the Rum Fox will be helping its customers to bring in 2025 on New Years Eve: “We love sharing Christmas festivities with our customers and alongside our Christmas menu we will be hosting a black tie dinner on New Year’s Eve and still have a few tables remaining. It’s a wonderful opportunity to enjoy fizz on arrival, seven special courses, along with live music and a party in the Garden Room to celebrate the arrival of the New Year.”
The food and interior at the Rum Fox make it an ideal spot to unwind after a day exploring the picturesque Ribble Valley countryside but whether you’re enjoying a leisurely lunch, a cosy dinner by the fire, or a lively evening with friends, Bob is keen to celebrate his front of house team who create the warm, welcoming atmosphere for which the Rum Fox has become renowned: “My partner Kiaja is the General Manager working closely with Assistant Managers Emma and Daniel to make sure everything is perfect for our customers, not forgetting the warm welcome from Tess at the weekends! Most of our team have been with us since
MOST OF OUR TEAM HAVE BEEN WITH US SINCE OPENING 18 MONTHS AGO AND THEY REALLY ARE A HUGE PART OF OUR SUCCESS AND I’M VERY GRATEFUL TO THEM
opening 18 months ago and they really are a huge part of our success, and I’m very grateful to them.”
Mid-week lunches continue to be popular and tables in the bar can now be booked: “We are in a beautiful part of the Ribble Valley, and as we are dog friendly in the bar, we are the perfect place to stop after a walk in our wonderful countryside. Customers can call in for lunch and enjoy a pint and a delicious pie from our tasty autumnal menu,” Bob says. n
FORAGER’S FEAST
Autumn is the perfect time for foraged food and Eight at Gazegill is celebrating nature’s kitchen with autumnal menus and a wildinspired special evening event, writes Gail Bailey
“This time of year, it is all about the bounty,” Gazegill’s Restaurant Manager Kim Talbot explains: “Autumn is the best season for foraged food and our new menu reflects that – at Eight at Gazegill seasonality and sustainability are two of the most important factors that help us create the dishes we offer.”
The Lancashire landscape offers a myriad of food, but we often eat it without giving much thought beyond how good it tastes. But at Eight at Gazegill there is a deep connection to the land through the legacy of Gazegill Farm and wild foods feature strongly in the culinary creations served by chef Doug Crampton and his team: “Our talented chefs are always looking for new ways to excite and educate our palate and autumn is an exceptional time to do this,” adds Kim.
On 18th October Eight at Gazegill is hosting a banquet-style event to showcase some of
the wild foods that are available: “Doug has teamed up with professional forager Craig Worrall to present a specially designed menu,”
says Kim. “The five-course Forager’s Feast is available for one night only and is the first of its kind for us – but we hope to continue with similar events throughout the year to reflect the diverse food available across the seasons.”
Craig Worrall is a specialist wild food forager, teacher and chef at Edible Leeds and has been teaching, cooking, writing and experimenting with wild foods for 15 years.
“Craig is big advocate of wild foods and the natural world, for a host of reasons,
FORAGER’S FEAST
18th October
A wild-inspired menu showcasing the very best of wild, foraged and organic seasonal ingredients served across five delicious courses!
including health and wellbeing and a deeper understanding of nature,” explains Kim. “We feel very lucky to be working with him. He specialises in all areas of wild foods including plants, fungi, seaweeds, shellfish and game, and is passionate about reconnecting people to the natural world.”
Forager’s Feast is perfect for food lovers with a wild-inspired menu showcasing the very best of foraged and organic seasonal ingredients, served across five courses. Craig and Doug have combined their food philosophy and love of stylish, unpretentious yet creative foods – underpinned by deliciousness! The evening will take customers on a memorable taste journey with a menu, including a Forager’s Cocktail on arrival, followed by delightful dishes such as organic chipolatas with Gazegill honey and hogweed, acorn tacos, Orkney scallops and preserved sea vegetables, local venison loin with wild berries and smoked Crapaudine beetroot and venison ‘bun’ and even a special smoked cep ice-cream.
Since opening in spring Eight at Gazegill has been delighting customers with a dining experience that has a conscious obligation to nature: “We have all-day menus with special autumn treats such as seasonal Parkin cake,” says Kim. “Perfect to enjoy with a coffee on the terrace enjoying the last of the seasonal sunshine!” n
Eight at Gazegill Gazegill Organics, Dancer Lane Rimington, Clitheroe BB7 4EE 01200 445519
Preston’s iconic music venue The Ferret had its long-term future secured earlier this year after it was purchased by the Music Venue Trust. Ali Gudgeon finds out what’s next for the popular grassroots live music venue. Photography: Michael Porter
Located on the outskirts of the city centre and housed in a centuries-old mill building, The Ferret is the place to catch amazing live music – from rock, indie, and alternative artists spanning around the globe, to local talent at one of their open-mic nights.
Occupying a unique niche in Preston’s grassroots live music scene, the 200-capacity venue is known for supporting emerging musicians and artists. Over the years it has
welcomed artists such as Ed Sheeran, IDLES, Alt-J, Catfish & The Bottlemen, Royal Blood and many more. But it was nearly game over for The Ferret following a two-year battle to save the venue from being sold off.
Back in early 2022, a huge bombshell was dropped on the venue. The owners of The Ferret’s building had put it up for sale, potentially letting the place fall into the hands of a developer and putting the venue at serious risk of closure.
A huge public campaign followed, trying to drum up the financial support needed to purchase the Fylde Road property, which was helped massively with a £150,000 loan from Preston City Council. Ed Sheeran even supported the campaign, as did many other big names in the music industry.
Thankfully, the venue was saved in May this year after a huge battle and has now been placed into permanent protected status after it was acquired by Music Venue Properties (MVP) under its ground-breaking Own Our Venues scheme.
The campaign to save The Ferret could not have been successful without community involvement and creativity. Social media played a vital role in spreading the word, with supporters sharing personal stories and photos that showcased the venue’s impact on their lives. Hashtags like #SaveTheFerret quickly gained traction, uniting music lovers and drawing attention to the cause.
THE VENUE WAS SAVED IN MAY THIS YEAR AFTER A HUGE BATTLE AND HAS NOW BEEN PLACED INTO PERMANENT PROTECTED STATUS
As the campaign progressed, local media coverage helped amplify the message, bringing even more attention to the cause.
The Ferret’s story became symbolic of the broader struggles faced by live music venues across the country, resonating with audiences far beyond Preston.
Matt Fawbert, General Manager, said: “The Ferret’s commitment to alternative culture in the city of Preston is unparalleled. We see it as our duty to champion new music, and to bring to Preston the kinds of artists that would rarely, if ever, be seen around these parts. Having the support of MVP as
our landlord has given us the security and confidence to invest even more in grassroots music and create something truly special in our city.”
The venue was given a boost last month when Radio 2’s Jo Whiley presented live from The Ferret, as part of the radio station’s Party in the Park. When Jo was asked how important venues like The Ferret are, she said: “There are communities throughout the whole of the country who are really hungry for music, they want to go out and have a good time and discover bands. Every single city has somewhere that is a hub for creativity and people, who are obsessed with the arts and with music.
EVERY SINGLE CITY HAS SOMEWHERE THAT IS A HUB FOR CREATIVITY AND PEOPLE, WHO ARE OBSESSED WITH THE ARTS AND WITH MUSIC
“If you don’t have places like The Ferret in Preston, The Roadmender in Northampton, The Great Escape Festival or The Zap in Brighton, then where do those people go?”
So, what can people look forward to at The Ferret? As well as the big names, The Ferret is the regular haunt of the local music community – with new bands and artists learning their craft on its stage, at open mic nights – both acoustic and MC-led, at open decks events for budding DJs, and as support acts for touring artists. Students from the neighbouring University of Central Lancashire run regular live music sessions and have the opportunity to shadow The Ferret’s sound engineering team, learning on the job. Local promoters are given chance to host their own events, and previous members of The Ferret team have gone on to work nationally and internationally on
live music promotion and production.
The Ferret now looks forward to a brighter future, one that continues to celebrate the arts and nurture the next generation of musicians. The resilience and passion of its supporters ensure that this iconic venue will remain a
vibrant part of Preston’s cultural landscape for years to come. n
theferret.live
Photography: Kara McCarron
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ON SCREEN
GLADIATOR II
Release Date: 15th November
Director: Ridley Scott
Starring: Paul Mescal, Joseph Quinn, Connie Nielsen, Pedro Pascal and Denzel Washington
Certificate: TBC
Ridley Scott returns to the arena to direct a spectacular sequel to his Oscarwinning Roman classic. There’s no Russell Crowe this time around, but Paul Mescal steps into the Colosseum to serve as the successor to Maximus Decimus Meridius. Pedro Pascal and Denzel Washington also join the cast. Years after witnessing the death of Maximus at the hands of his uncle, Lucius (Mescal) is inspired to rise up against his oppressors as a gladiator to return the glory of Rome to its people. It promises to be epic. n
MUFASA: THE LION KING
Release Date: 20th December
Director: Barry Jenkins
Starring: Aaron Pierre, Kelvin Harrison Jr and Seth Rogan
Certificate: PG
Landing just in time for Christmas, this new musical drama depicts how Mufasa became one of the great kings of Pride Land. Acclaimed filmmaker Barry Jenkins dramatises the initial conflict between noble Mufasa and his scheming brother Scar and how it set the stage for the ultimate Pride Rock battle many years later. “It’s a story about how Mufasa rose to royalty,” Barry Jenkins explains. “We assume he was just born into his lineage, but in telling this story, we get to experience the real journey of how Mufasa found his place in the circle of life.” n
Check out some of the biggest blockbuster movies coming soon to The Flower Bowl in Preston. Book now at theflowerbowl.uk
PADDINGTON IN PERU
Release Date: 8th November
Director: Dougal Wilson
Starring: Olivia Colman, Emily Mortimer and Antonio Banderas
Certificate: U
Break out the marmalade sandwiches, everyone’s favourite bear is back! This time, Paddington turns action hero in an Indiana Jones-style adventure. He arrives in Peru to visit his beloved Aunt Lucy only to find she has trekked into the jungle on a mysterious quest. With the whole Brown family in tow, Paddington mounts a rescue mission through the Amazon rainforest and up to the mountain peaks of Peru. With an all-star cast including Olivia Colman and Antonio Banderas, Paddington 3 promises to be another heartwarming crowd pleaser. n
WICKED
Release Date: 22nd November
Director: Jon M Chu
Starring: Cynthia Erivo, Ariana Grande, Jonathan Bailey, Marissa Bode, Ethan Slater, Michelle Yeoh, Jeff Goldblum and Peter Dinklage Certificate: TBC
Prepare to be dazzled by the introductory half of Jon M Chu’s two-part adaptation of one of the world’s most popular stage musicals: Wicked. Cynthia Erivo plays Elphaba — not yet known as the Wicked Witch of the West — while Ariana Grande is her frenemy Glinda. With Jeff Goldblum as the Wonderful Wizard of Oz, it’s a tale of magic and madness, which will culminate with a blockbuster performance of one of the great Broadway numbers: Defying Gravity. n
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