Featured Cocktails: Provided By: Journeyman Distillery Rapscallion Spirits Company

Directions:

Recipe Provided By: Rapscallion Spirits Co. https://www.rapscallionspirits.com

Ingredients:

• 2-ounces Caryopsis Vodka • 1 ½-ounces Fresh Grapefruit Juice • ½-1-ounce Simple Syrup • 1 Egg White • 5-10 plus 2-3 dashes/drops Tarragon Bitters • Optional Garnish: Dehydrated Grapefruit Slice & Star Anise 1. Whip the egg white with 5-7 dashes of Tarragon Bitters until soft peaks. Set aside. 2. Place Vodka, Grapefruit Juice, Simple Syrup and 2-3 dashes/drops of Tarragon Bitters in shaker with ice and shake until chilled. 3. Pour into coup glass. 4. Top with Tarragon Egg Foam. 5. Garnish as Desired.

Grapefruit Martini with Tarragon Egg White Foam

6. Serve and Enjoy!

Tarragon Bitters Recipe:

1. Place ½ cup Fresh or ¼ cup dried Tarragon in a glass jar with non-reactive lid. 2. Fill jar just to cover Tarragon with Caryopsis Vodka. 3. Place in cool dark place. 4. Swirl gently every day for 14 days. 5. Strain and place in clean jar with non-reactive lid. 6. Store in cool dark area.

Caryopsis Vodka Hibiscus Martini

Recipe Provided By: Rapscallion Spirits Co.

Ingredients:

• 1 ½-ounces Caryopsis Vodka • ½-ounce Simple Syrup • 3-ounces Hibiscus Tea • 3 Dashes of Free Foam or 1 Egg White • Ice • Garnish: Hibiscus Leaf Powder

Instructions:

1. Place all ingredients except ice in a shaker. 2. Shake well to induce foaming. 3. Add ice and shake until cold. 4. Using a cocktail strainer, strain into chilled coupe glass. 5. Garnish: Dust with Hibiscus lead powder, if desired 6. Serve and enjoy.

Purple Rain

Provided By: Journeyman Distillery https://www.journeymandistillery.com

Ingredients:

• 750-ml Journeyman Bilberry Black Hearts Gin • 3.7-grams Butterfly Pea Tea • ¾-ounce Lemon Juice • ¼-ounce Water

Instructions:

1. Pour 750 ml bottle of Bilberry Black Hearts Gin into decanter. 2. Add Butterfly Pea Tea 3. Allow 24 hours for infusion. 4. Add Butterfly Pea Tea-infused Bilberry Black Hearts Gin into ice-filled Collins Glass (leave room for lemon juice). 5. Float lemon juice on top and stir. 6. Garnish with lemon twist and top with water. 7. Serve and enjoy.

High Garden

Provided By: Journeyman Distillery

Ingredients:

• 1 ½-ounces Cucumber- Infused Journeyman Red Arrow Vodka • ½-ounce Rosemary Simple Syrup • ½-ounce Fresh Lime Juice • Cranberry Juice • Garnish: Sprig of Rosemary

Instructions:

1. Add all ingredients (except cranberry juice) to shaker with ice. 2. Shake well and strain into coupe glass. 3. Top with cranberry juice. 4. Garnish with sprig of rosemary. 5. Serve and enjoy.

John Daly Punch Bowl

Provided By: Journeyman Distillery

Ingredients:

• 8-ounces Journeyman Buggy Whip Wheat • 5-ounces Fresh Lemon Juice • 5-ounces Simple Syrup • Iced Tea • Garnish: Lemon Wheels

Instructions:

1. Combine ingredients in a punch bowl. 2. Fill with ice and top with iced tea. 3. Garnish with Lemon Wheels. 4. Serve and enjoy.