Living Barbados Magazine Issue 3AD November 2018

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ROMAN BAROCCO COLLECTION


Limegrove Lifestyle Centre, Holetown, St. James Tel: 271-8230


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SHOWROOM Unit 1, Warehouse 28 Warrens Commercial Centre St. Michael, Barbados www.cstonedirect.com 246.622.1673 Aurora House, Sandy Lane Photo: Logan C. Thomas





Exclusively sold at Diamonds International SafiKilima.com limegrove lifestyle centre, holetown, st james 271-8230 lower broadstreet, bridgetown, st. michael 430-2412 cruise terminal, brigdetown, st. michael 430-9217 / 228-3325



BE SPOK E • I N T U I T I V E • LU X U RY

Behind every great design is a Black Sheep • Turn key custom Interior Design and Project Management

blacksheepinteriordesign.com 647.317.3377


HORSE WHISPERER Diana standing close by to keep Manny in check.

THE

RUM ISSUE

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CONTRIBUTORS

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1 DOUG WALLACE

WRITER

“I make what I call a 'Rum Walnut' which is aged rum, black walnut bitters and a bing cherry, mixed to taste.” Doug is a Toronto-based travel writer and copywriter, voice actor, editor/publisher of TravelRight.Today, and principal of Wallace Media.

2 PAUL JENKINS

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FINANCIAL ANALYST

“On the rocks.” Paul is a wealth management executive born in Toronto and living in Barbados with his wife Candice and twin daughters Ella and Maya.

3 TREVOR BURNETT

MIXOLOGIST

"In the company of good friends." 04

Trevor Burnett is a mixologist and consummate traveler. He has shared his knowledge of spirits and the culture of cocktails with thousands of libation lovers the world over.

4 MANNY

HORSE

“I don't drink rum. I'm a horse." Manny is a 14-year old thoroughbred. He is most known as a gentle partner for horse jumping and his insatiable love of carrots.

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5 FALENE NURSE

WRITER

“In a cake!” 06

Falene Nurse is a seasoned writer with more than a decade of experience in New York, Los Angeles, and the Caribbean. She has written for a variety of clients from Apple to CoverGirl.

6 BRITTANY TULEJA

MAKE UP ARTIST

“With fresh passion fruit juice, lemon and vanilla bean.” Brittany Tuleja is a born Californian, raised in Barbados and is professional makeup artist for over 10 years. She trained in Los Angeles at Cinema Makeup School.

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BY ANDREA LOWN

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Outdoor furniture from ECOSTYLE Living

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Ecostyle



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THE DRAGON COLLECTION Our captivating Dragon necklace is a powerful statement piece. Featuring a column of stunning blue larimar encased by exquisite sterling silver spirals, this creature will cast a spell on anyone within gazing distance.

Lower Broad Street, Bridgetown, St. Michael 246.430.2412 facebook.com/DI.Barbados/ instagram.com/diamondsinternational_barbados/ Trip Advisor Diamonds International Barbados www.distores.com/barbados



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BY FALENE NURSE

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THE MAVERICK Foursquare Rum Distillery BY FALENE NURSE

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Couture Collection

That’s Beautiful Exclusively at

Limeg rove Lifestyle Centre, Holetown, St. James l 246-271-8230 Lower Broad Street, Br idgetown, St. Michael l 246-430-2412 www.DiamondsInter national.com









LUXURY AT ITS ABSOLUTE FINEST YOUR UNIQUE CRUISE EXPERIENCE AWAITS We provide several luxury experiences around the coast of picturesque Barbados, these include: SUN DANCER: 9am-2pm | Light Breakfast | Shipwreck & Turtle Snorkeling | Lunch MOON DANCER: 3pm-7pm | Shipwreck & Turtle Snorkeling | Hors d’oeuvres PRIVATE CRUISES: Customize your cruise with a variety of options to choose from. All cruises include air conditioned transfers to and from vessel, on-board check in, and access to our Premium Bar!

Telephone: 1 (246) 228-3067 Web: www.tidedancerluxury.com Bookings: info@tidedancerluxury.com


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BROUGHTUPSY braw•tup•sie- (adj) Proper upbringing, manners or class.

In a sentence:

From the way he came into the room and put his feet up on the table you could tell he didn’t have any broughtupsy.

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the

MASTERS of

DRY CLEANing

Locations The Dome Mall Warrens St. Michael 622-2911

simplydistinctive

Chelston Avenue Culloden Road St. Michael 622-0480

simplydistinctivebarbados


TRAVEL DIARY

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Octopus Carpaccio

INGREDIENTS A whole octopus 20 grams of peppers in brunoise 4 - 5 Coriander leaves 1 centilitre of Extra virgin olive oil 1 centilitre of white wine vinegar 5 grams of Pimenton de la Vera (smoked paprika) Edible flowers for the decoration PREPARATION Cook the entire octopus in a stock of tomato, celery, onions, orange, thyme and bay leaf for an hour and a half. Remove the legs from the head of the octopus, roll it in a clean film when the octopus is still warm to keep the gelatine. Make sure that it is airtight. Freeze it. Slice the octopus thinly. You will use 200 grams of thinly sliced octopus. To serve arrange the sliced octopus on a plate in a thin flat layer. Mix the coriander leaves, the extra virgin olive oil, the white wine vinegar and the peppers and pour over the octopus, followed by the paprika. Garnish the plate with edible flowers and serve.


Professional Photographer for Real Estate, Fine Art, Portraits, Boudoir.

Barbara Facci

Tel. +1246 2431189 info@dolcevitaphotoart.com Instagram : Dolcevitaphotoart Facebook : Dolcevitaphotoart Twitter : Dolcevitaphotoart Website : www.dolcevitaphotoart.com


The Ultimate Guide to Destination Weddings in Paradise Search for your Dream Island Find Premium Vendors Get Inspired by Real Weddings View Destination Videos Arrange your Honeymoon Plan your Vow Renewal See a list of Caribbean Events



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Country house charm meets Caribbean cool

LUXURY HOTEL OF THE YEAR

2018

White sand, turquoise sea, wall-to-wall sunshine, rum punch and reggae. Cobblers Cove is a dreamy piece of England in the sparkling Caribbean. A tropical colonial country house by the sea that makes an elegant and gorgeous getaway. Make it a family holiday, a romantic retreat or a short staycation and if you’re not staying with us, dine with us. reservations@cobblerscove.com or call +1 246 422 2291

www.cobblerscove.com



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