Dry Chilli Chicken - Restaurant Style Recipe

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: n e k c i h c i l l i h e c l y y t r s D t n a r u a t s e R e p i c Re


Have you ever tried the chicken recipe in Chinese style? This amazing chilli chicken recipe is the absolute go-to recipe for all the Chinese lovers. One of the famous party snackers, chilli chicken can be made as a dry snack. In variations, you can also try it as a thick gravy or can serve with fried noodles.


Preparation Time: 60 Minutes •Cooking time: 30 minutes •Total time: 90 hours •Serving: 3 •Calories: 18


Chicken (chopped) - 400 Gram Corn flour (powdered) - ½ cup Garlic paste

Ingredients Required to make dry chili chicken

- ½ tsp

Green chilli (sliced) - 2 tbsp Vinegar

- 1 tbsp

Sunflower oil

- ½ cup

Egg (beaten)

- 1

Ginger paste

- ½ tsp

Onion (chopped) Soy sauce

- 2 cup

- 1 tbsp

Spring onions (chopped) Salt

- ½ tsp

- 1 handful


The process to make dry chili chicken • Take a bowl and add eggs, chicken, corn flour and gingergarlic paste. Mix all the ingredients properly. • Then add water into the bowls and make sure that the chicken pieces should be marinated well with the batter. Keep it aside in the refrigerator for 1 to 2 hours to marinate. • Take a deep pan and heat the oil. Place chicken pieces in the oil and cook on medium flame until they turn golden brown in color. • Once done, remove chicken pieces from the pan and place on an absorbent paper. • In a separate pan, add 1 - 2 tablespoon of oil and heat it over a moderate flame.


The process to make dry chili chicken • Once the oil is hot enough, add onions and saute for 2 to 3 minutes until they turn golden brown. • Then add green chilies and saute for a further few seconds (You can also use dry roasted green chilies to strengthen the taste or can use vinegar soaked green chillies to add on the flavor and taste). • Then add vinegar, chicken, soy sauce and salt. Mix them well so that chicken is well covered with the sauces. • Once done, switch off the flame and transfer chicken into the serving bowl. • Garnish the dish using roasted sesame seed and spring onions. • Your dry chilli chicken is ready. Serve it hot immediately.


Recip e Here you can check the online recipe -

Dry chilli chicken


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