Liv Magazine February 2020

Page 34

Food

HEALTHY RECIPE

Vegan Chocolate Chip Cookies For cookies that care, try this simple vegan recipe that uses dairy-free chocolate loaded with magnesium and iron. Created by pastry chef Stella Lim for Conspiracy Chocolate (@conspiracychocolate).

DIFFICULTY LEVEL: Easy

TIME

45 mins

TIP: Add dry ingredients to the wet in batches, to ensure they mix together more evenly.

34

INGREDIENTS

INSTRUCTIONS:

• 1/4 cup coconut oil

• 1/2 tsp salt

• 1/4 cup sugar

• 1/4 tsp cinnamon powder

• 1/3 cup brown sugar • 2 tbsp non-dairy milk • 3/4 cup flour • 1/4 tsp baking soda

• 1/3 cup Conspiracy Chocolate chunks, or other vegan chocolate

1. 2. 3. 4.

Mix the dry ingredients in one bowl. Mix the wet ingredients in a separate bowl. Mix wet and dry ingredients together. Form small balls with the dough using your hands, and line on a parchment paper on a baking tray 5. Sprinkle with sea salt (optional). 6. Bake 12-15 min at 170 ° C 7. Let cool for 15 minutes, and enjoy!


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