Local Magazine March 2017 by Local. Magazine

MARCH / APRIL 2017

Renovating History taco tuesday

march for science

local band competition

Perfect for large groups, office parties, school events and more.

Since 1870 Bennett’s Military Supplies has been Arkansas’ oldest and largest store of its kind.

We specialize in: · Genuine Military Items · Boots Clothing · Packs & Gear & Airsoft Products

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TABLE OF CONTENTS TACO TUESDAYS! 4

Need help finding the best spots in central Arkansas for Taco Tuesdays? Check out our list.

BELLA RUSTINA 7

BE A LOCALIST: HYPERLOCAL 12

16 20

Shopping heaven for those searching for repurposed, vintage-looking furniture or even an old-school piece you can up cycle yourself.

THE CLEAN EATERY 8

Maintaining those diet New years resolutions.

EAT LOCAL / SHOP LOCAL 10-11

Discover local restaurants, shops and services in central Arkansas. Live like a local everywhere you go.

FEATURED FAVORITE 15

The original cheese dip, Mexico Chiquito.

THE ROBINSON RENVOATION 16-17 Continuing to grow 70 years later.

SPRING FORWARD 19

A little refreshing love and support to those thinking about, or already giving up on your New Year resolutions.

THE OPENING OF THE AVENUE 20 Hot Springs' newest restaurant

MARCH FOR SCIENCE 22

Why the fight for clean air, water, and land is important for all generations.

WORLD DOULA WEEK 24 DISCOVER MUSIC COMPETITION 26

Little Rock's Discovery nightclub has once again dazzled Arkansas party-goers with an amazingly fun and wildly successful event

SOUNDS IN THE STACKS 29

A series of local concerts that are free and open to the public.

LOCAL FIRST: DIRECTORY 30-31

Your directory for keeping business local

www.localmag411.com Local. Magazine

Local_LittleRock

PUBLISHERS

Rich Niemeyer Kaitlin Schmidt

CREATIVE DIRECTOR Kaitlin Schmidt

COPY EDITOR Therese Fowler

COVER PHOTO

Little Rock Convention & Visitors Bureau

CONTRIBUTING WRITERS Adam Cherepski Susie Cowan April Lane Melissa Tucker

ACCOUNT EXECUTIVES Laura Mullins Rich Niemeyer

MARKETING & PROMOTIONS Susie Cowan

For advertising information, please call 501-476-4200. For Subscription services, please call 501-554-1126. Local. Magazine is published bimonthly by 411 Publications, Inc. P.O. Box 1835, N. Little Rock, AR 72115 411publications@gmail.com The contents of Local. are copyrighted, and material contained herein may not be copied or reproduced in any manner without the written consent of the publisher. CONTRIBUTOR SPOTLIGHT ADAM CHEREPSKI Adam received his Masterâ&#x20AC;&#x2122;s degree in Education from UALR. He enjoys everything there is to do with food, from cooking at home to dining at locally-owned establishments. Writing is a passion of his. Be sure to check out his blog, oneflewovermyhouse.tumblr. com and on Facebook at One Flew Over My House. APRIL LANE April Lane has a love for the Natural State, from its natural beauty to the lively culture found in the capital she now calls home. She is an alumnus of UCA with a Bachelor's Degree in Public Relations and Speech Communication and a graduate of the Faulkner County Leadership Institute.

TACO TUESDAY! -April Lane Tacos!! The mere sound of the word rolling off the tongue gives me goosebumps. Taco Tuesday must be one of the best days of the week. Friday may be able to compete, but I don’t know, the jury is still out. The fact that Valentine’s Day recently fell on a Tuesday meant I could finally celebrate my lifelong love of tacos without shame. Lucky for us, Little Rock is home to several amazing establishments having a diverse selection of tacos. With all the choices, Taco Tuesday can be spiced up week after week! In order to thoroughly write this article, I underwent the laborious task of testing a few of our great establishments to check what spots have the best tacos. I also analyzed where you can enjoy some of the best cocktails in the city. This was research guys. It was tough work, but someone’s got to do it. We hope you take a minute to visit some of these spots and taste why they made the list!

BAJA GRILL So much to say about this restaurant and why it is my top taco pick for your Taco Tuesday needs. First, I had my Taco Tuesday here on Valentine’s Day, and my 7-year-old was my date. It is such a colorful and vibrant atmosphere, and I am a little obsessed with the surf board above the bar. We ordered the Triple Dipper appetizer and it was delicious. They have some of the best queso, guacamole, and salsa I have ever had. The heat in all of them was perfect. For my taco selection, I chose the Cuban Taco and the Honey Chipotle Taco- both are amazing. The ingredients are supremely fresh, the service is outstanding, and I really liked the tacos my son got as well, simply chicken and cheese. Yeah, I stole a bite, and he didn’t get mad. He even stated, “These are some of the best Tacos I have ever had in this world,” and I must agree. Plus, on Tuesdays, Baja Grill has $1.00 off Tacos and drink specials! Be sure to check Baja Grill out next time you get a hankering for a taco, you will be glad you did. Taqueria El Palenque This little haven of all things taco-related is 4

a place I have frequented for years. Taqueria El Palenque is located on Rodney Parham almost out of eyesight from the highway. if you go looking for it, you will be very pleased you did. It has great flavor pairings and is notorious for churning out tacos all day long. The classic flavors are right in line with good, comforting Mexican food. Their corn tortillas are amazing and the salsa is to die for. I always ask for extra salsa to take with me, because it is just that good. They also have Coca Cola which matches perfectly with the al pastor burrito. I usually add this burrito to my lovely taco order so I can take it home for a late-night snack. I don’t see how so many people pass up the opportunity to dine here, because it’s a real gem. Don’t make that mistake next time you’re coming down the Rodney Parham strip. Revolution Taco and Tequila Lounge Most Little Rockers find themselves enjoying the Rev Room for the music and the nightlife. It has been a longstanding staple for downtown music lovers. However, too often people forget the food is amazing. This spacious lounge makes a great place to nab up as many friends as possible to get your grub on. The very first thing you need to do is order your Tequila beverages. The Rev Room has a great selection to supply you with flowing cocktails all day long. Then, once your pallet is warmed up, you should order the Queso Delux, topped with tomato pico, taco beef or homemade chorizo. This queso will better your day even if it was great to begin with. I like the environment here, and it is comforting to know you have such a huge menu selection. Their menu is enormous, and it is packed with variety. If you can’t find something within seconds, you don’t like food. I tried their Shanghai Surprise Rockin’ Tacos, and I thought the combination of the sriracha grilled shrimp and soy mango sauce was excellent. This place rocks, in more ways than one.

Height Taco and Tamale HTT has been the talk of the town since

Yellow Rocket Concepts unveiled the trendy home for Ark-Mex food. Located in the Heights, this jewel is always on fire. Sometimes I think we need a second one just so I can fly right in there, but even still, it is worth the wait. On my first visit I enjoyed the frozen mojito and was so giddy about my take-home koozie, that I came back the next day to get another. I now have a drawer HTT koozies, which is not a problem in my eyes. I also thoroughly enjoy the cheese dip; my obsession right behind tacos. While I have tried many, many things off the menu, I always gravitate to the Pulled Pork Tacos because they just make me want to slap someone’s mama. I get a kick out of dining here every single time. Their marquee is also always on point with some catchphrase or announcement that I always appreciate.

Tacos 4 Life This unique taco stop has been a go-to of mine since my college days. They have a great menu, and the consistency of the food is always welcomed. I love them for more than just their exquisite Thai Peanut Chicken Taco. This is the type of business changing the world for the better. You see, for every meal you buy, Tacos 4 Life gives a meal to a hungry child. It doesn’t get much better than that. You leave with a full stomach and a full heart, and a child receives a meal. That’s what I call a win-win! Right now, Tacos 4 Life is located in Conway and Fayetteville, but very soon you will be able to find them on South Shackelford Rd. and in Benton. Be sure to show them some love so they can continue to spread it around. There you have it, folks! The force is strong with these Taco Tuesday picks. I bet the force will be stronger with you if you go out and enjoy these fine establishments next time you need some taco love. I look forward to going back to each of these places, which I am betting will be as soon as tomorrow. I am writing this on a Monday night, and now all I can think is how badly I want an array of tacos before me. See you on Taco Tuesday! Cheers!

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- Melissa Tucker Bella Rustina Vintage Market, founded by Arkansas local, Ashley Norris, is is central Arkansas’ hot spot for antiques, vintage and handmade items.. If you’re searching for vintage furniture or even an old-school piece you can up cycle yourself, you’ll be in shopping heaven Now in its fifth season, the vintage market draws exhibitors from all over the country to separate weekend events in both Little Rock and Conway. Although Ashley Norris promotes the Antique Alley Arkansas Antique Show, which requires merchandise be from the 1950s and earlier – she said Bella Rustina will have items from the 1970s and earlier that can be ready for display or need a little love.

But authenticity is still key, she said. “A lot of so-called vintage markets have Hobby Lobby reproduction things in them, and we don’t have that sort of stuff at this show,” she said. “You’ll see everything from people taking old fans and turning them into light fixtures to old furniture painted a new, funky color. One guy took a piece of huge driftwood and turned it into a light fixture. It’s all things people can use in their home. If someone is in the market for furniture, this is the place to go.” Norris knows the antiques and vintage market like only a native can. Originally from Searcy, she caught the junking bug while attending college at Harding University, pursuing degrees in IT and accounting. She saw a need for one location with listings about weekend antique and estate sales and auctions, so she started the blog AshleysFinds.com, and pretty soon, the

agents were contacting her. Norris compiles this information into a weekly email newsletter that her subscribers look forward to every week as they plan their weekend treasure hunts. Her first show to promote was the Antique Alley Arkansas Antique Show in 2011, and she’s since promoted 21 shows in Arkansas. She even inherited a long-running show in Longview, Texas, the Zonta Antique Show, when the owner retired. After 40 years in Texas, the exhibitors suggested Norris take over promotions so the show could continue. Today, antiques and shows are her full time job. “I gave up my "real" job after nine years at Acxiom at the end of 2014 to promote shows full time and stay home with my son. He was born in October of 2014, and I didn't go back to work after maternity leave,” she said. Around that same time, she created another baby, Bella Rustina Modern Vintage Market. Today, that show is the largest market of its kind in central Arkansas -- spanning two cities and four weekends -- and the only one that’s locally owned. The Little Rock bella Rustina is held inside the concourse of War Memorial Stadium and even spills into the locker rooms, while the Conway Expo Center hosts the second event six weeks later. “The expo is temperature-controlled and slightly smaller, but the stadium is neat, too,” she said. “It was built in the 1940s and has an old feel to it, so when the weather is good to us, the stadium is the perfect venue. We use the concourse area, locker rooms, and cheerleader room to accommodate 220 booths.” Both events will have more than 115 vendors from at least 10 states, and because the two shows are in close proximity, most the exhibitors

will only attend one or the other. “Many are from out of state, so I expect to retain only about 20 percent of the exhibitors from the War Memorial show,” she said. “And that’s good because the inventory changes from show to show and makes it better for anyone who wants to come to both.”

When it comes to purchases, cash is always welcome, but many exhibitors also take cards. “Some are old school and just do cash, but most should take credit cards. Cash is king, especially when it comes to negotiating. We’ll have two ATMs on the premises and some exhibitors will take credit.”

Bella Rustina Little Rock

Friday early preview: $8 for adults , $1 for children Saturday – Sunday: $5 for adults , $1 for children War Memorial Stadium

Bella Rustina Conway

April 22 to 23 $5 for adults; $1 for children Conway Expo Center

www.bellarustina.com

pint of ice cream before noon? Perfectionist thinking gets in the way of success more than anything. A 100-calorie indulgence is just that. But if it's perceived as a failure and a reason to give up, it can turn into a thousand-calorie indulgence. Bottom line when you slip up, forget about it. Tomorrow is a new (healthier) day.

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Have a Maintenance Plan For many people, losing weight is far easier than keeping it off. It's important to remember that healthy eating is a lifelong goal, not a onetime project. If this has been a problem for you in the past, devise a maintenance strategy ahead of time. Let The Clean Eatery help you create a meal prep program that works for you. An expert can help you get off on the right foot -- and maintain your healthy habits even after you've reached your ideal weight.

Strategies to stick to that diet this year As we approach Spring, everyone has probably realized how difficult it can be to stick to those New Year Resolution diets. I promise you don’t need superpowers to stay on track with your health goals this year. Whether your goal is to do 10 push-ups, run a marathon, or lose 25 pounds—you can get there! Check out these tips to stick to your healthy eating goals. Set Realistic Goals for Diet Success The first step to maintaining your diet should take place before you cut a single calorie. In fact, one of the strongest predictors of longterm diet success lies in setting the right goal at the start. If you set unattainable goals, such as losing 30 pounds in just a few months, you're setting yourself up to fail. Instead, you'll be more likely to stick with a diet if you focus on your health and create sensible eating strategies. Setting smaller, attainable benchmarks, like losing 5 pounds or a single dress size, will give you the confidence to continue. Go Slow Diet success entails making real lifestyle changes, and that doesn't happen overnight. You have a better chance at keeping the weight off if you lose it slowly. People who are starving get irritable and have a higher failure rate. If you cut back 200 calories a day, you won't even realize it and the weight will come off and stay off. If you keep in mind that optimal weight loss is 1 to 2 pounds a week, you'll be less frustrated. Don't Be a Perfectionist So what do you do if you've scarfed down a 8

Reward Yourself Dieting is hard work -- and it's not always a whole lot of fun. Small rewards can provide an incentive to keep going. But make sure your rewards are not food-related. (Translation: Rewarding yourself for losing 5 pounds with a box of chocolates is not what we're talking about.) Set mini-goals along the way and reward yourself when you reach them. Your reward could be a massage, a new pair of jeans, or a round of golf. Celebrating your diet success will give an incentive to continue. Be Patient One of the biggest diet motivation-busters is the dreaded weight loss plateau. You've been doing everything right, exercising and eating well, and the numbers on the scale have been steadily dropping. Then suddenly: nada. The scale stays stuck for several days in a row. This is perfectly normal. It is a natural part of the weight loss process. When you hit the plateau, you may want to try something slightly different to jump-start your diet. Commit yourself to expending an extra 100 calories a day with walking, for instance. Look honestly to see if you're backsliding in little ways with your eating. A few minor adjustments and you'll soon be back on course. Keeping your New Year’s resolution will stay easy all year with the variety, flexibility and simplicity of a weekly meal service that fits the demands of your busy life. Contact The Clean Eatery to see how you can truly commit to getting healthy in 2017 and sticking to your resolutions. They can also set you up with one of their fitness and/ or supplement affiliates. If you want to check out the different options available, go to The Clean Eatery website at www.cleaneaterylr.com

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Eat My Catfish serves fresh and quality products, which are cooked to order. The catfish and crawfish are never frozen. Come taste the difference at any of the 3 dine-in locations in Benton, Conway and Little Rock or hire the onsite catering trailer for your next event.

Mean Pig BBQ is family owned and operated and strives to serve only the best cuts of meat and the freshest sides. You may have seen them on Man Vs. Food, where Adam took on the Shut Up Juice Challenge. 3096 Bill Foster Memorial Hwy in Cabot. 501-941-5489

Four Quarter Bar offers a unique menu that you won't find at any typical bar. From housesmoked pork to hand-pattied burgers, everything is made with love. This is bar food at its finest. Great cocktail and beer selection. 415 Main St. in N. Little Rock. 501-313-4704

Brave New Restaurant provides a casual, warm environment, delicious food and excellent service at a reasonable cost with a goal to have every meal be a celebration of food. 2300 Cottondale Ln. in Little Rock. 501-663-2677

Kollective Coffee + Tea is Hot Springs' very own 3rd wave coffee+tea house. Specializing in organic and local products, breakfast, brunch, sandwiches and vegetarian fare. Everything we offer is certified organic or natural. 110 Central Avenue in Hot Springs. 501-701-4000.

Two Sisters Catering proudly offers a variety of services that are sure to meet any catering needs. The dine-in cafe offers guests a full menu with breakfast, lunch, dinner and dessert options made to order with the finest ingredients. 3130 E. Kiehl Ave. in Sherwood. 501-819-0189

Crave Fuel is like your own personal chef that offers healthy meals prepared and delivered fresh to your doorstep. Meals include the highest quality ingredients with Paleo, Gluten free, and grain free options using 100% grass-fed and pastured meats. info@cravefuel.com or 901-488-1110

Doe's Eat Place features Little Rock's favorite steaks, hot tamales with chili, succulent broiled shrimp, tasty grilled salmon, mouth watering hamburgers and more. It is filled with memorabilia that makes the experience what it is. 1023 W. Markham St. in Little Rock. 501-376-1195

The Fold is a trendy taqueria and cocktail bar in a converted 1950s gas station. Offering upscale and eclectic Mexican food made from local ingredients and hand squeezed drinks, it has been a huge hit in Little Rock since 2013. 3501 Cantrell Rd. in Little Rock. 501-916-9706

Burger Shack is a local favorite in downtown Benton that offers homemade burgers, patty melts, sandwiches, salads and much more with astounding reviews. Head over and try this family owned restaurant. Open for lunch MonFri. 107 Market St. in Benton. 501-778-2266

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Kick's Active Wear is central Arkansas' largest dance store with over 90 styles of dance shoes, all styles of dance apparel, cheer shoes and apparel, gymnastics, batons, performance apparel, hair accessories, tiaras, rhinestone jewelry and pageant wear. 1014 Oak St. in Conway. 501-327-9666

South Main Creative puts an Urban twist on the traditional antique mall with authentic antiques, vintage items, local art and artisan-made goods. Our unique variety of art, craft, and DIY classes are always favorites! Tues-Sat 10-5:30, Sun 10-3. 1600 Main Street in Little Rock. 501-414-8713

Udelko is a women’s mobile boutique. Shop the truck for stylish clothing, jewelry/accessories. Their collections focus on unique designs, eclectic styles, boho attire and classic closet essentials. Find out where they're located or book your own private shopping party and they'll come to you! udelkoshop.com

LJ’s Automotive Repair provides top-quality automotive services to Central Arkansas. Specializing in all auto repair, they offer everything from oil changes to general repair problems. A family owned business that fixes what others can’t. 8403 JFK in Sherwood. 501-392-6497

Lakewood Health & Rehab is a licensed nursing home. The staff provides personalized services designed to meet the needs of every patient and offer the assistance you need while respecting your independence. 2323 McCain Blvd. in North Little Rock. 501-791-2323

Rings 'N Things carries fun, reasonably priced fashion accessories, including rings, watches, hats, purses, reading glasses and sun glasses for men and women. Find a special piece to commemorate your stay in Hot Springs 113 Central Avenue in Hot Springs. 501-624-0454.

Argenta Bead Company is a full service bead shop. Make your own jewelry to adorn yourself with a one-of-a-kind creation or have them make it for you. They also do repairs, classes & host parties. Moving to 1608 Main St. in SoMa March 2017! argentabead.com

Stifft Station Gifts is a quirky gift shop and place to play in a really old building located in the Historic Stifft Station District. Offering a variety of locally made goodies, homemade products and more. 3009 West Markham St. in Little Rock. 501-725-0209

Hocott's Garden Center has been a part of Hillcrest since 1939. Find a variety of annuals, perennials, shrubs, trees, ground cover, house plants, seeds, bulbs, containers and gardening supplies. Come walk around the beautiful space. 3612 Kavanaugh Blvd. in Little Rock. 501-663-8376

Pins & Needles Alterations offers services for all your alteration needs for men's, women's, and children's clothing. We also alter formals and wedding gowns and sew on patches! Rush service available. 612 Office Park Drive in Bryant. 501-943-7282

BE A LOCALIST. By Kaitlin Schmidt

Is Hyperlocal the Goal?

hen you hear the phrases “Buy Local” and “Shop Small,” what is first thing popping into your head? Does it make you want to go shopping in your neighborhood stores? Or, does it do the opposite, and make you want to drive to a popular big-box retailer? The question remains, is becoming "hyperlocal" the goal? I guess we should start by defining "hyperlocal" as a term to describe an extreme, sole focus on matters concerning a small community or geographical area. “Hyperlocal” businesses push beyond “local.” They focus on highly targeted geographic areas, from my neighborhood, to my block, to where I am right now. I am, what could be considered, passionately local. This personality trait does not mean I only spend money in my own neighborhood. To me, being local means wherever I go, I am interested in visiting independently-owned stores and restaurants throughout my travels. I believe independently-owned businesses give cities and neighborhoods their unique authenticity. So yes, in being local, it is absolutely important to regularly support the businesses you love in your neighborhood. However, being local is also searching for independent businesses when you travel. Being local while traveling involves preparation and planning. I would never go to New Orleans and eat at a Red Lobster. Instead, I always make it a preemptive point to ask someone where the locals like to eat and shop. In exploring a new city, I have no desire to eat at a boring corporate franchise. I can eat at those places anywhere and at any time. When outside my hometown, I 12

want to taste the flavor of the region. In a sense, the word ‘local’ could be interchangeable with ‘independent.’ And, as a bonus, when you shop at independent businesses, you are positively impacting the local economy where you go. As important as it is to frequent your favorite local restaurants and shops in your neighborhood, it is equally important for you to maintain that way of thinking when you travel. My favorite quote on this topic is “Every time you spend money, you're casting a vote for the kind of world you want.”- Anna Lappé. Keeping this mindset, to me, being local is not geographical; it is a way of life. A life where Main Streets are alive with unique and authentic family-owned and operated businesses. So whether it be the local coffee shop or the local dance studio, I want to know my money is going to a world where I want to live. These days traveling like a tourist is out, and living like a local is in. Everyone wants to circumnavigate the sightseers and avoid the hordes that crowd the world’s most well-known spots. You can forgo large, brand-name hotels in favor of smaller, independent, boutique hotels that are unique and reflect the local culture and style. Be Aimless. There’s much more to a town than its standard landmarks and busy streets. Letting yourself get lost where locals live and hang is the surest way to feel like a local and find the hidden treasures. I do not believe being "hyperlocal" is the only goal. I believe we should be a local everywhere we go. I would like to live in a world where the streets are lined with one-of-a-kind businesses in every city. Please, let me reiterate that regularly

supporting your favorite neighborhood shops and restaurants is extremely important. I try to visit my favorite hometown places at least once a month. If you want a local business to continue, it is up to you to be an active patron. Additionally, in being active, you can also support your favorite local places with the most powerful marketing tool: word of mouth referrals. Tell all your friends when you like a restaurant or shop. Post on social media, or better yet, post an online review. Our local businesses thrive on personal, reputable recommendations. If I had to choose a goal for what it means to "shop small" or "keep it local," the goal would be to give the power back to the independent businesses who provide our communities with their unique character. By spending your money at local businesses, you are using your vote on the type of neighborhood where you want to live. Local business owners tend to give back to their communities, take better care of their employees, and have a higher quality of product. Local businesses will get my vote every time. Let us know your favorite local business by sending us a message on Facebook or on Instagram. We would love to tell Arkansas and those that visit more about it! Facebook @ Local. Magazine / Instagram @ Local_LittleRock

Think local first, Arkansas! -Susie Cowan

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Attention members & guests

LITTLE ROCK est.

2015

LOCAL UNION

Live Music, Billiards, Food, & Fun on Tap. Open Daily 11am-2am

MARCH Nerd Eye Blind

3rd 4th 10th

High n Dry

11th

Hoodoo Blues Revue

17th

Jeff Coleman and the Feeders

18th

Raising Grey

24th 25th

Marcus Pearson

31st

90 Proof

Supernova

Lypstick Hand Grenade

APRIL

1st

Dirty Lindsey

7th

Revolutioners

8th

Nerd Eye Blind

14th

Akeem Kemp 3

15th

Raising Grey

21st

Shotgun Billy’s

29th

Southbound 420

Plus MUCH more! Check out the website for the full band schedule. Home of the 1/2 lb Midtown Burger!

Open daily at 3pm until 2am. Kitchen is open until 1:30am

Full Kitchen & Bar Tues - Sat Open until 5am

Live music Friday & Saturday nights

Serving Lunch Mon - Fri 11am-2pm

MARCH

4th 10th 11th

TCSMIDTOWN.COM

1611 EAST OAK ST. Conway , AR 72032

Greasy Tree Agori Tribe

12th

Adam Faucett and Fox 45

17th

Funky St. Patrick’s Day Bash with Groovement

22nd Objekt 12 31st

Brian Nahlen Band

501-660-4200 1501 N. University Ave. Little Rock, AR (1st Floor of the prospect building)

thelocalunion.com

Friday Night Special: Ladies FREE all night & $1 drinks 8pm - midnight!

APRIL

1st

8th 14th

The Crumbs Junior Brown

Elysian Feel

20th

4/20 Lagunitas Waldo release w/ Chris Declerk

21st

Youth Pastor

22nd

Weakness for Blondes

24th

For the complete schedule, check out:

The Squarshers

Available for private parties

The Supersuckers

For the updated schedule and food menu: www.fourquarterbar.com

415 Main St. N. Little Rock, AR

FRI - SAT 8PM - 2AM

VIP AVAILABLE / SHUTTLE SERVICE / FREE ENTRY BEFORE 10PM

501-372-1515 315 Main St. Little Rock, AR

CLUBLEVELONLINE.COM

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The Original Cheese Dip - Adam Cherepski

In 1935 “Blackie” Donnally and his wife traveled from their home near the TexasMexico border to North Little Rock, Arkansas to open their restaurant, Mexico Chiquito. In no time, people began venturing from miles around to dine on the Donnallys’ homemade fare. Donnally knew it was important to have the freshest ingredients in his recipes – the processed foods we are unfortunately accustomed to were nonexistent when Mexico Chiquito opened. Although the menu has changed over the years, Donnally’s fresh-food philosophy holds true today in everything Mexico Chiquito cooks. Each dish is made with the freshest ingredients and is prepared in small batches to ensure freshness. The chips and the taco shells are fried in-house, the enchiladas and chimichangas are all rolled by hand, and the salsa and cheese dip are homemade from the original 1935 recipes. In fact, all of the menu items are based on the original Donnally recipes.

And yes, I mentioned cheese dip. There is no way to discuss Mexico Chiquito without the discussion leading to cheese dip; the Donnallys’ magical gift bestowed upon us. Let’s get right down to talking about the yummy goodness since it is a very sensitive subject in our state. Almost every restaurant you walk into these days – even ones that have no Tex-Mex attributes at all – have some form of cheese dip. Maine may have their lobsters, but in Arkansas, we have our cheese dip! This observation left be wondering where cheese dip originated. After some digging, I discovered we have Mexico Chiquito to thank! There have been many theories and legends associated with the origin of cheese dip, but the documentary In Queso Fever: A Movie About Cheese Dip by Little Rock native Nick Rogers investigated the birth of this melted staple. Lo and behold, his research determined cheese dip was first served by the Donnallys in Hot Springs, Arkansas in 1935! To the Donnallys, we are all eternally grateful.

In addition to the fresh ingredients and the cheese dip, another thing truly setting Mexico Chiquito apart is its convenience. There are numerous Mexican and Tex-Mex restaurants in central Arkansas, but very few (if any at all) have a drive-thru. In fact, all four locations have drive-thru windows. Fresh, handmade food without leaving my car? Yes, please. If you would rather enjoy your chimichanga at the comfort of a dine-in table, two of the four locations can accommodate. These locations also offer a beer and a margarita selection. Visit the Cantrell and Camp Robinson locations for sit-down service. Another advantage to diningin is the daily specials. The other two locations, W. Markham and Conway, are of the MexTo-Go variety, or drive-thru only. However, Conway does have counter service for pick-up. Be sure and check out all of these locations! You will not be disappointed in the price, quantity, or quality. It is truly amazing that what started as a dirt floor restaurant in Prothro Junction in 1935 has become one of the culinary treasures of Central Arkansas. Restaurants have come and gone, but Mexico Chiquito has remained true – true to their recipes, true to their values, and true to their customers. I have been eating at Mexico Chiquito since I was a kid - fighting with my siblings over cheese dip and salsa, begging my parents for fruit punch, and cleaning my plate without hesitation. Since that time, some things have changed. I don’t fight for the cheese dip and salsa with my siblings anymore; that role is now fulfilled by my wife and kids, and I don’t have to beg for punch anymore. However, despite the passage of time, one thing that has not changed in regard to Mexico Chiquito: my ability to clean my plate. Mexico Chiquito has 4 locations. In Little Rock, you can find them at 13924 Cantrell Road and 11406 W. Markham. In North Little Rock, they are at 4511 Camp Robinson Road, and in Conway head to 1135 Skyline Drive. Check them out at mexicochiquito.net and on Facebook and Twitter.

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The Robinson Renovation - Melissa Tucker

ollowing an extensive 36-month renovation, the Robinson Center opened on November 10, 2016. On that date, art and music lovers were finally given a peek at the new interior, dubbed "Second Act" by the Little Rock community. The annual Opus Ball, a gala benefiting the Arkansas Symphony Orchestra, was the first official event held in the renovated building. A few weeks later, Robinson opened for a free concert, selling out within three hours, said Jim Rice, Little Rock Convention and Visitors Bureau Senior Vice President and COO. Now, the hall is well into its regular season. “We have basically covered all genres in the four months since we’ve opened” Rice said. “The symphony, with Pops and Masterworks, the Broadway theater series, Cinderella, Elf and Phantom of the Opera, which moves in at the end of March.” Since re-opening, touring shows have also received high ticket sales. Rice pointed out the continued success: “Don Henley sold out; comedy with Mike Epps saw more than 1,500 tickets sold; R&B 16

with Joe and Eric Benet had over 1,500 tickets sold; Southern Legends of Hip-Hop sold out; Will Downing Jazz Concert over 1200 tickets sold; and the Moscow Ballet was sold out.” Rice explained the interior updates were long overdue, and fixing the building’s outdated acoustics took top priority. To do that, the renovations ultimately reduced the number of seats in the hall. “The original hall, which was just cavernous without top-level acoustics, was 2,609 seats,” Rice said. “We brought in the back wall of the hall and dropped the stage 31 feet, so you had a shorter smaller room with much more acoustic volume. Boxes on the side walls were added, and seating went to 2,214, which is great for what that hall is.” The new size of the auditorium expanded the lobby and improved the sight lines for audience members. The City kept citizens up-to-date on the progress of the renovation by posting photos, videos, and other news on social media and at robinsoncentersecondact.com. The second item on the priority list was upgrading the load-in process for large, off-

Broadway shows' equipment. Previously, shows like Wicked and the upcoming Phantom of the Opera had limited load-in capacity, costing time and money, Rice said. “For 70 years, shows could only load one truck off the state highway onto a material lift, which took it 16 feet up to the stage level. Now we’ve dropped everything to ground level, and you can get in two trucks completely off the highway," he said. “It tripled their load in and load out time.” Now, all of the services are at ground level, including dressing rooms and chorus rooms, which were traditionally upstairs. Some improvements for visitors include more restrooms, a permanent box office, increased accommodations for disabled patrons, builtconcession and merchandise areas, and more drop-off areas. “The renovations added functionality that a first-class performance hall has to have,” he said. “The old hall served the city well, but it was time to take the next step. It’s a much improved design, and it’s exceeding our expectations and certainly going as planned.”

The spring season brings a constant lineup of shows like Phantom of the Opera, Gladys Knight, The Price is Right, Ron White, David Sedaris, Ricky Smiley and Alice Cooper. CONFERENCES AND EVENTS The renovation also doubled the square footage for hosting conferences and large events adding a separate conference center to the north, overlooking the river, an outdoor terrace and seamlessly integrating the hall with the adjacent Doubletree Hotel. Rice said this will make the hall more appealing to promoters and event-bookers. “Driving down Cantrell, you see the conference center which cantilevers over LaHarpe, and that is all new construction. Basically, what you’re seeing there is the added square footage, four meeting rooms an outdoor terrace to the upper level and a 7,500-squarefoot ballroom on the lower level,” he said. “It’s all glass and steel and wraps around the building on the north and the west, and it connects to the Doubletree on the east.” Events can now transition from the hall to the adjacent hotel, or vice versa, with ease. “The Robinson went from approximately 98,000 square feet to 132,000 square feet, and the conference capacity was more than doubled from 15,000 to 30,000 square feet,” Rice said. “The Doubletree did a simultaneous renovation, but its square footage did not change.” The expanded event and conference areas have the potential to inspire brand new events in the downtown area, he said. “I think, over time, especially with the outdoor terrace, it will certainly add events, because it’s a spectacular outdoor space,” he said. “It gives us added capability in small convention and special event options. The ballroom can hold up to 450 people comfortably, and we now have stateof-the-art meeting rooms for small corporate business and small convention business. It’s perfect, up to 300 delegates or so, and there’s a big market for that.”

THE HISTORY This is biggest renovation of the auditorium

so far, and the first since 1983 that mostly consisted of cosmetic changes such as new seats and other minor improvements. In the ‘90s, the rigging system was replaced at large expense. The current renovation is the only time the building has been gutted and completely renovated, Rice said.

The recent renovation, costing about $70.5 million, was funded with no tax increases, Rice said. “We knew the 1982 bonds, which financed Statehouse Convention Center, would soon be paid off -- 2015 would be the final bond payments -- and we no longer had A&P money tied to bonded indebtedness. We also knew the next project had to be Robinson,” he said. The renovation began with a concept study in 2011, which was presented to the commission. In December of 2013, a bond election was held to provide the funds, and voters approved the measure with 75 percent of the vote. The contractor and architect were hired through public process, and in July 2014, the hall was closed and construction began. “Basically it was a five-year process to go from concept to finished project,” he said. Scott Whiteley Carter, Special Projects Administrator for the City of Little Rock, said the renovation has restored Robinson to its original function: “a place to either do business or attract business.” Robinson is now well-suited to any type of show gracing its stage. “It was designed with the Symphony and Ballet Arkansas in mind as well as theater,” he said. “Dance, symphonies and theaters have three completely different types of needs, but with the architects and acoustic designers were able to come up with a design that worked for all three. Each of the major art forms that plays there, now has a venue that’s tailored to its needs.” Carter also feels the renovations make Robinson a worthy anchor on the western end of the downtown corridor as it offers new views of the Arkansas River and City Hall. “I’m pleased because City Hall is a gorgeous building, but it’s not been something people paid

attention to. Previously ON THE with Robinson, you rushed in, and there C OV E R was no reason to look to the west. But now, this event space on the north and west of the building showcases the work we’ve been doing in Riverfront Park, and showcases Broadway Bridge, and opens up a new opportunity for this area.” Carter runs the blog "Little Rock Culture Vulture" and is also writing a book on the 36 years it took to get a municipal auditorium in Little Rock. He’s well-versed in the building’s history and legacy. In the 1930s, a few locations were originally proposed for the auditorium, and the current one was third on the list. The building was funded through Works Progress Administration money via the New Deal, and was named after Sen. Joe T. Robinson who died a few months before the ground-breaking ceremony. “Robinson died in the summer of 1937, and he probably didn’t have a whole lot to do with the building of the auditorium, but the speculation is he was a close friend of Roosevelt, and if they needed more money, there was no way [the president] could turn down funds for the building named after his close friend,” Carter said.

However, they ultimately did run out of money, went to Washington to ask for more, and returned empty-handed. The building was largely completed in 1939 and officially opened in 1940. Carter says it all worked out for the best. “Robinson ended up being built in the best location possible, because none of the other sites would’ve allowed for a hotel next door, wider streets, and larger trucks delivering shows and equipment,” he said. “So the building probably by the late 60s or early 70s would’ve become obsolete, and I suspect, would not still be standing.” Ultimately, its location became the main reason for its longevity. “What no one could have foreseen in 1937, was how Robinson’s location would allow the building to grow and continue to be relevant 70 years later,” he said. 17

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SPRING FORWARD

The time for Spring to arrive is upon us … or it is already here. I guess Spring couldn’t wait to make its arrival in Arkansas. Since it seems like eons ago we watched the 2017 ball drop, I wanted to give a little refreshing love and support to those thinking about, or already giving up on your new year resolutions. This is the time of year when many people look ahead, and the newness of their resolutions has all but worn out. There is an entire year ahead, right? I have stuck to many of my resolutions and downright face-planted on others. Regardless of my shortcomings, I have to remember that even a tumble can be done gracefully. Recently, I found myself face to face with a huge setback. I will spare you the details of my busted new year resolution, but there is one important thing you can take away from my fall: Failing does not have to be failure. Does it hurt when you fall behind on achieving something you really wanted? Absolutely. It’s like Mike Tyson popped out of a bush and gave you a real reason to cry in the morning. I know it’s tough. We have all felt a sting of self-disappointment. The world is full of people taking steps forward to later experience a setback. I am afraid to say this is a cycle we must embrace. The fact is, we are all walking with our dreams, our fears, our insecurities, and a myriad of other feelings making us who we are. However, this journey, this back and forth, is what brings us together. The struggle unites us. We do not walk alone. A few days ago, I was recovering from my resolution setback while walking up Pinnacle Mountain. As I made my way up, having forgotten how tough the climb can be, I thought multiple times, “I can’t do this.” I wanted to stop at several intervals, and, if possible, I contemplated rolling down the mountain. I am proud to say I didn’t attempt that barrel roll, but I did fall twice… And I slipped off the bench where I sat to take a break… And I got mud all over my pants... And I noticed my

shoe was falling apart. After these mishaps, I was not simply discouraged, I was a complete mess. Then, a few minutes later, I noticed a dog struggling with his owner ahead of me. I felt like I wanted to keep going, if for nothing else, so I could pet the dog and tell him, “We did it.” All of a sudden, I was determined. I was going to get up that mountain, and I didn’t care if it took me all day. A huge amount of adrenaline came over me, and I scaled Pinnacle like the Rockstar I know I am. Adversity, much like a climb up Pinnacle Mountain, causes us to stop. At first the nagging of “I can’t” hurts, and it hurts bad. We all react differently to the pain. Some of us buy ice cream and watch Friends all day long. Some of us tend to give in to other unhealthy or harmful activities. Regardless, after we go through this reactionary process, we stop. But why do we stop? Surely, it’s not because the series finale has ended. We stop because we are met with a choice, right? Once the final credits have rolled, we must choose. Do we buy all the Rocky Road ice cream Kroger has in stock, or do we dry our eyes, give our pride a pat on the head, and get out there to try again? I think you know the answer. This choice is what separates the men from the boys, so to speak. I have had times when I wanted to stand still. Rather than move ahead, I wanted to listen to the rain and think about my failure. I wanted to continuously wallow in my thoughts and constantly replay why I thought something had happened. I know this brooding is not our nature. However, sometimes life can be so tough we feel like getting caught in this sadness forever. Those of us who cannot escape this internal war live in a state of chaos. While climbing the mountain, I learned that when I got to the top, I wanted to keep going. I wanted to do it again. It is true the climb is different for all of us. We react differently based on our experiences, our role models, and our general natures. The great thing about

- April Lane

the struggle is we can eventually re-engineer ourselves to react to it differently, and in more positive ways than ever before. We are designed to grow, and push forward, and evolve. If we are diligent, there is nothing humans cannot do. We must be loving and supportive of one another’s journey. This is something I learned while I was walking down that mountain. I was one of the first people to the top, but on my way down, I frequently passed people. As I walked past my fellow climbers, I decided to engage in a social experiment. I picked the people I could tell were struggling, and I issued them some encouraging words like, “I know it’s tough. I almost quit, but you can do it.” A few people flat-out ignored me. Others were listening to Beyonce or Kanye through their earbuds. However, there were a few that looked up at me, grinned, and immediately started killing it. Why the change in attitude? Because someone told them they could. I think it’s important we not forget the power and influence we have over one another. We each have the power to encourage one another to get up when we see each other fall. This influence can help people change their perception of themselves and their entire lives. We can help each other look past shortcomings to see we are worthy, and we are loved, and we are beautiful. This encouragement helps us be better versions of ourselves every day. This journey isn’t meant to be done alone. So with my Pinnacle Mountain revelations in mind, here is to a great year! Don’t get discouraged now! Remember, the destination is only one piece of the journey. The walk to get there is worth taking the time to enjoy, even if it does move backwards and forwards. Next time you see someone struggling, remind him you’re there, struggling too. Watch as that feeling you get from encouraging someone else takes hold of you and helps you through your own struggle. The struggle unites us. We do not walk alone. 19

Grand Opening at The Avenue -April Lane

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had the amazing pleasure of attending the Grand Opening of the restaurant, The Avenue, in the newly renovated The Waters Hotel, located at 340 Central Ave. right along “Bath Row” in downtown Hot Springs. I was not only able to try the amazing food, but I was also given a tour of the hotel. Let me tell you, this place is a gem in the city. Chef Casey Copeland was my tour guide and creator of all things exquisite coming to my table. Upon entering the restaurant, I was immediately swept away by the old- town feel that I have often become accustomed when visiting Hot Springs. I was transported into a modern, yet earthy twist of an upscale dining experience. The Avenue is an open and friendly space where all restaurant patrons may enjoy each other's comradery. It maintains a community feel through the freshly painted walls and comfortable lighting that I have only experienced in restaurants outside the Arkansas borders. Each table was dressed with a beautiful blue linen, black napkins, my personal favorite: a

succulent centerpiece that breathed life onto the canvas of each table. The water goblets contained slices of cucumber and lemon with fresh, edible flowers. The artwork on the walls was carefully selected from local artists. I thoroughly enjoyed looking at the photographs from the 20s and 30s. In addition to the tables and the art, I also was very impressed with the craftsmanship of the large, wooden bar. In fact, every detail, down to the design of the plates, compliments the local flair of Hot Springs. This attention to detail is very important to Chef Copeland as his vision was to incorporate the vibrancy of Hot Springs into each aspect of your dining experience. After taking in the atmosphere of The Avenue, I knew I was about to dine on something special, and Chef Copeland, as well as his staff, did not disappoint. Ray Hudgins, Chef Copeland's Front of House, crafted the wine list, both full of robust selections to pair with Chef Copeland's creations. I began with a glass of Sokol Blosser Pinot Noir, the special of the night, and a wonderful way to relax as I sifted through

the menu. For my salad I chose the Drunken Pimento with bourbon cheddar, buckwheat lavash, watercress chimichurri, and pecans. This salad is both delightfully satisfying and unique. It has a combination of flavors putting a new age spin on pimento salad. I saved some of it for later, just so I could enjoy it again. As I waited to order my next dish, I enjoyed a cocktail created by Chef Copeland himself. In fact, he created the entire cocktail menu. The Bufala Negra is made with Basil Hayden, Fresh Basil, Brown Sugar Cube, Balsamic Syrup, and Ginger Beer to create one of the most flavorful and pallet-pleasing cocktails I have ever had. The entrée I selected was the newest addition to the menu, the Seared Sea Scallops with truffle potato coulis, purple cauliflower, fennel fronds, spinach oil and black pepper tuille. This dish contains so many complimentary flavors, colors, and textures, it felt like all of my senses were engaged. To end my dining experience, I had the Chef-selected dessert, the Pumpkin Pie Tart with toasted handmade marshmallow whip, pumpkin pie tart, cranberry and pecan brown sugar nougat, pepita crumble, and vanilla bean whipped cream. I just want to say one thing about this. It made me develop a crush on

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pumpkin pie that no Thanksgiving dinner has ever been able to do. Overall, the skill and craftsmanship portrayed in each dish are the makings of your wildest culinary dreams. Even better, the price points make this experience one you can enjoy at your leisure. During my dinner, I took a moment away from my little world to look around the restaurant, and I noticed happy faces throughout. Everyone was sharing the dishes on their tables and engaged in conversation. The Avenue definitely emulates a community experience, and there was not an unhappy soul to be seen. Copeland says he is not yet finished, and he

has more plans to bring a rooftop bar to The Avenue. The bar will have a view overlooking downtown Hot Springs. Directly behind the restaurant there is the future home for a garden as Copeland says producing his own herbs and fresh produce is something he has always wanted to do. Inside, there is a plan to feature an aquaponics station at the bar. Chef Copeland and his team are progressing very well with these future endeavors, and they hope to unveil the new additions this summer. The Avenue has something for everyone and everyone can enjoy this prime location in downtown Hot Springs. I cannot speak highly enough about my experience at The Avenue, and the vision for the restaurant's future is exquisite, to say the least. I am already planning my next visit with friends, and look forward to making this my little evening getaway spot. I hope to see you there!

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March For Science

-April Lane

he Sierra Club, the largest grassroots environmental organization in the United States, has a long history of advocating for the protection of our very own Mother Earth. The Sierra Club was founded on May 28, 1892, in San Francisco, California, by the Scottish-American preservationist, John Muir. Muir became the Club's first president. The Sierra Club has two groups in our state, one being in Central Arkansas. The Central Arkansas Group's ("CAG") boundary reaches Southeastern half of the state. It’s sister group, the Ozark Headwaters Group, covers the Northwestern half. People who live within CAG territory are automatically enrolled in this group if they join the National Sierra Club. CAG meetings occur at in the private, party room of the Little Rock Oyster Bar located at 3003 W. Markham on the 3rd Tuesday every month, except in July and in December. As for the meetings, social time begins at 6:30 p.m. and the program starts at 7:00 p.m. You do not have to be a member to attend. Each month, CAG has a different speaker who gives a presentation on several environmental issues affecting our community. Currently, the Sierra Club is organizing a Little Rock march to advocate for our Mother Earth. "A March for Science" will be held on April 22nd, starting at 1 p.m. at the corner of Capital and Pulaski Streets. It will end at the Capital's steps for speeches and demonstrations. For "A March for Science," the Grand Marshal and Keynote Speaker will be Kevin Delaney from the Arkansas Museum of Discovery. Delaney is known for his appearances on the Jimmy Fallon Show where he performed science experiments to late-night T.V. viewers across the U.S. Delaney's success has increased, and he now has a new show on the Science Channel, "Street Science."

Glenn Hooks, director of the Sierra Club Arkansas Chapter, says "A March for Science" is for all Arkansans and is meant to unite people with the mission of using science to set public policy. Hooks explains, “Creative signs and costumes are encouraged. This is a positive event, aimed at encouraging the administrations in D.C. and in Arkansas to respect science and use it as a decision-making tool for public policy.” "A March for Science" began as an idea from two Arkansas academics who became alarmed at the National Administration's comments on the scientific field; particularly alarmed at the Administration's comments concerning the Environmental Protection Agency ("EPA"). The Sierra Club is proud to sponsor such an event, and through the "March for Science," the Club is aiming to express to the general public why the fight for clean air, water, and land is important for all generations. The work and passion of Arkansans to advocate for environmental protections is a great legacy and testament to the dedication of the founding president, John Muir. Muir beautifully stated why the Sierra Club's mission is so important: “Thousands of tired, nerve-shaken, overcivilized people are beginning to find out that going to the mountains is going home; that wildness is a necessity; and that mountain parks and reservations are useful not only as fountains of timber and irrigating rivers, but as fountains of life.” The work done by the Sierra Club to ensure the preservation of our beautiful Natural State cannot be understated. It is important we not misunderstand the need for our attention and attendance in support of environmental protection. For more information on the March for Science here in central Arkansas, resources or to volunteer, view the “March for Science – Arkansas” public Facebook group. You can also check out www.sierraclub.org for general information about the nationwide organization.

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To me, yoga is not an industry. Yoga is not a bunch of random stretches and poses. It’s much, much more. In fact, it’s a lifestyle. My love of yoga stems from my mother. She was my first teacher, and she even practiced yoga while I was in the womb. From a little kid into my teenage years, I practiced with her. Throughout my years of practice, I felt and saw the benefits yoga has done for my mind, body, and spirit. Yoga has brought me a unity within myself. It has allowed me to calm my breathing and to trust my instincts. It has given me motivation to continuously challenge myself to seek the full extent of my body’s capabilities. The person who made Yoga popular was Krishnamacharya, also known as the father of modern yoga. Krishnamacharya maintained a goal of making yoga widely accessible to the general public, but keeping a focus on the individual needs of the participants. To achieve this goal, most yoga classes have an average class size of 50 students. This smaller size allows yoga instructors to provide a therapeutic, learning environment. And, it’s worked! Since the 1980s, the ancient Indian discipline has taken the western world by storm where studios seem to have appeared in every city. So, today, I encourage you to try yoga. I encourage you to open your mind, body, and spirit. I do this because yoga is more than just asanas (poses). It is akin to spiritual and mental growth, and who couldn’t benefit from that? Namaste to you all! Wishing You Well Today and All Your Tomorrows 23

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What shopping local means to me is a sense of community and giving back. We get to know our customers personally and tailor the shopping experience to the customers needs and wants, which is something that big box stores can't provide. Shopping small also helps the local economy and helps others through donations to local charities.

CADE WILLIAMS Owner of Culture Clothing Shopping local supports small business owners who are living out their dreams and who want to make a difference in the community! It enables us to employ students from local schools and colleges and provide them with the skills and experiences they need to succeed in college and thereafter. We are blessed to be a part of this community.

TRACI CONNERS Owner of The Popcorn Spot 25

Discovery’s “Discover Music Competition” -April Lane

nce again Little Rock's Discovery nightclub has dazzled Arkansas partygoers with an amazingly fun and wildly successful event: The Discover Music Competition. The competition began on January 14th and ended with the final battle on February 26th. The grand finale showcased the two finalist bands: The Funk Donors and Dirty Fuss. Other participating bands during the seven-week competition included: People's Republic of Casiotones, Dirty Fuss, The Funk Donors, Katie J., deFrance, GOOD FOOT, Brian Mullen, and Ryan Sauders Music. Discovery pulled out all the stops for the competition's grand finale. The lights, sound, and visuals emphasized the talent and flair of each musician. It was evident the crowd was loving every second of the show. Bands were given 45-minute sessions, and all bands could split the profits from the door at a 75/25 ratio. Participating bands received $200-$675 each night they played. Three judges voted on a 100 point rubric with the crowd vote counting at 1 point. To begin the night, Dirty Fuss won the coin toss and chose to play last. Dirty Fuss is a new band, just now unleashing onto the music scene. In fact, the members met on Craigslist. Dirty Fuss is described as “A raucous ruckus. A grungy, blues soaked trip through the atmosphere. Tinged with punk, riff heavy classic rock, R & B, Funk, even EDM. Dirty Fuss have their own sound, which is at once familiar and at the same time completely revolutionary.” Addison Boling, drummer for Dirty Fuss, said “The competition at Discovery has been a great experience through and through. All the bands involved were good musicians and good people. The venue itself is excellent! We always have a blast playing on the Disco stage and the staff is wonderful! The competition itself has been a good way for us to focus on our show, style and musicality, pointing out our weak and strong spots especially since the first round was only our second show as a band! Many great things have happened since, and win or lose we will remember this competition as a learning and growing experience as well as a way that we made friends.” The other finalist, The Funk Donors, are from Jonesboro, Arkansas and have been together since 2011. The Funk Donors' goal is to fuse funk, hip hop, and rock into a completely new sound. The sultry horns, ambient keyboard and funky guitar riffs seamlessly accompany the consistent “in the pocket” drum and bass rhythm. Funk-inspired hip hop is the

foundation, while conscious, yet playful rap lyricism intertwines with powerful, melodic vocals.

The Funk Donors (seen above) raved about the Discovery competion in explaining, “The Discovery music competition has led to great exposure for TFD. We've gained a significant amount of attention via social media due to the effective promotions by the management team involved.” I learned an interesting tidbit about camaraderie between the bands: Addision Boling was the previous drummer for The Funk Donors. Boling also previously played with Katie J. Therefore, Boling played against two of his former bands in the competition. In the end, the competition was friendly, and no hard feelings to be had. All of the members from each band are professionally supportive of each other. To start the competition, The Funk Donors lit up the room with an amazingly gratifying experience. Everyone in the crowd witnessed the special way they construct their sound. Next, Dirty Fuss took the stage and performed just as strongly and passionately. After hearing both bands, I definitely did not want to be in the judges' seats. I knew it was going to be too close to call. These two bands were equally talented, but maintained very different sounds. A perfect combination for the finale, if you ask me. In the end, there could only be one band reigning supreme, and the judges stated there was a mere one point difference in the final decision. To reveal the winner, Pool Boy from the radio station, Alice 107.7, and Logan Crowell with Record Realization took the stage. With the crowd chanting, it was excitedly announced Dirty Fuss achieved the crown of victory. The room erupted with cheering, and as a show of excellent sportsmanship, each band congratulated the other. As winners, Dirty Fuss received a variety of prizes including 75% of the door profits, $2,000

for the grand prize, studio time with Blue Chair Recording Studio, a feature in the Arkansas Time, and the feeling of sweet victory. Each member Dirty Fuss was extremely excited about the win. Taylor explained, "We were forced to step our game up. That experience of playing under pressure has given us more confidence as a band." Boling stated, "We won about $3,300 total. That's awesome. It's so hard to make it as a band. Most of the time when bands at our level go on tour they end up losing money. We're saving a lot of what we made so that we can do a summer tour. And we're going to spend some on merch (CDs and shirts). We may even press some vinyl." Aaron noted, "It's definitely a game changer for us. We're excited to check out Blue Chair Studio. And all the photos and video that Logan took will make for a great website and press kit." Even stated “A lot of people don't realize what all it takes to try at being a professional musician. Three of the most important things these days are money, studio time, and press. We got all three from this competition."

So, what’s next for Discovery in this new territory of live music? Record Realization's Logan Crowell, producer behind the competition, says the sky is the limit. Discovery is embarking on a new era with a large focus live music. Crowell is working to build Discovery's live music program, and has the experience to make it successful. Crowell lives in Nashville, Tennessee and is dialed into the huge talent pool encompassing all musical genres, not just country. The Discovery Music Competition was a very special event, and I think as the live music scene continues to grow in Little Rock, our community is going to be able to enjoy an increase in great, consistent live band action. Anyone interested in performing at Discovery can submit links to logan@recordrealization. com.

Where Food & Wine Intersect... Come Have A Taste!

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Local Concert Series

tevie Wonder is quoted as saying, “Music is a world within itself, it is a language we all understand.” After speaking to Richard Deutsch of Piano Kraft and John Miller (aka Big John Miller) of the Central Arkansas Library System’s Butler Center Arkansas Sounds Project, I gather that they would echo Mr. Wonder’s sentiments. These two gentlemen are the creators and collaborators for the CALS Sound in the Stacks, which is a series of concerts that are free and open to the public. The series is now in its third year, and the excitement surrounding it has been growing exponentially. To be honest, I had not heard of the series prior to visiting with Richard and John, therefore this was an enlightening interview to say the least. Sound in the Stacks brings music to local libraries to engage the community with local musicians and fantastic instruments. For ten months out of the year, there is one concert per month at a different library within CALS. Each

of these concerts takes place in the midst of the books (stacks), in the open for all to enjoy. The intimate setting of the library affords the opportunity for the artist to have conversations with the patrons in attendance. They will share their feelings on particular pieces of music that they have chosen and educate on original compositions they had a hand in. It is this interactivity that sets it apart; think of it as VH1 Storytellers but better. Musical genres vary month to month. One visit, you may hear an R&B performance, the next you may listen to classical or pop, always with a piano at the center. Some artists bring other performers with them to add to the experience. These can include vocalists, guitarists, bassists, or other skilled musicians. The encounter is never the same twice, and it is this uniqueness that is the real draw. In fact, there are some national artists that are taking notice. Stay tuned for more on this. Richard provides the instruments for the performances by way of Piano Kraft, and it is not unusual to see a piano worth upwards of $80,000 gracing the venue. To see instruments such as this is an experience in and of itself. Richard got involved in this project because he truly believes in community. Notice I say “involved” rather

than mentioning “sponsor” or “support” in this capacity. That is because that is exactly what Richard is – involved. He and Piano Kraft have a hand in every aspect of the series - from the transport and tuning of the instruments to booking the artists - because he wants to ensure that the community gets the performance it deserves. The goal of Sounds in the Stacks is to bring music to the people and people to the local library. For more information, go to arkansassounds.org and look at the schedule or go to Arkansas Sounds on Facebook or Twitter. - Adam Cherepski

TICKETS ON SALE NOW! This year’s Wild Wines kicks off with a special VIP Reserve Room event at the Zoo on Friday, May 5, featuring high-end wine and food. On Saturday, May 6, the festivities continue at War Memorial Stadium with the Wild Wines Grand Tasting the public has grown to love, featuring more than 150 selections of wine and beverage samples carefully paired with delectable food provided by more than 50 of the best restaurants in Little Rock.

THE NATURAL STATE’S FOOD & WINE FEST For more info & tickets, visit: littlerockzoo.com/wild-wines

310 Center St. • Little Rock, AR 501.301.4913 29

DIRECTORY Business, Professional & Technical Services

(501) 225-3600 www.lrac.com

CDots Media (501) 786-6323 www.cdotsmedia.com

Suite.102.Salon 824 west 7th street, Ste. 102 Little Rock, AR 72201 (501) 371-0102

Dane Dover, CPA, CGMA 10515 W Markham St., Suite J-4 Little Rock, AR 72205 (501) 580-2979 www.danedovercpa.com Document Management, Inc. 6201 Murray Street Little Rock, AR 72209 (501) 562-9995 www.docman.biz Manatt Web (501) 351-2358 www.manattweb.com Prater Law Firm (870) 543-9064 praterlawfirmpllc.com Sparkible Idea Comapny (501) 410-3394 sparkible.com Urban Frontier LLC (501) 588-7345 www.urbanfrontier.org Health, Beauty, Wellness Clean Eatery LLC (501) 508-5088 www.cleaneateryLR.com Crave 4150 Heritage Dr North Little Rock, AR 72117 (901) 488-1110 www.cravefuel.com Crossfit Align 4150 Heritage Dr North Little Rock, AR 72117 (901) 237-4644 www.AlignLR.com Joey Edwards Salon 5817 1/2 Kavanaugh Blvd. Little Rock, AR 72207 (501) 336-5559 www.joeyedwardssalon.com Little Rock Athletic Centers 4610 Sam Peck Road Little Rock, AR 72223

Retail, Gifts, Hobbies Argenta Bead Company 703 Main Street North Little Rock, AR 72114 (501) 537-0928 www.argentabead.com Bella Vita Jewelry 523 S Louisiana St., Ste. 175 Little Rock, AR 72201 (501) 396-9146 www.bellavitajewelry.net Dogtown Sound 4012 J.F.K. Blvd North Little Rock, AR 72116 (501) 478-9663 www.dogtownsound.com

The Freckled Frog 419 President Clinton Avenue Little Rock, AR 72201 (501) 514-2060

Izzy's Restaurant 5601 Ranch Dr. Little Rock, AR 72223 (501) 868-4311

The Green Corner Store 1423 Main Street Little Rock, AR 72202 (501) 374-1111 www.thegreencornerstore.com

Kent Walker Artisan Cheese 323 S Cross St. Little Rock, AR 72204 (501) 301-4963 www.kentwalkercheese.com

The Vapor Connection 11601 W. Markham St Little Rock, AR 72211 (501) 916-9733 www.the-vapor-connection.com

Loblolly Creamery 1423 S Main St Little Rock, AR 72202 (501) 396-9609 www.loblollycreamery.com

The Water Buffalo 106 S Rodney Parham Rd. Little Rock, AR 72205 (501) 725-5296 www.thewaterbuffalo.com

Rock Town Distillery 1216 E 6th Street Little Rock, AR 72202 (501) 907-5244 www.rocktowndistillery.com

WordsWorth Books & Co. 5920 R Street Little Rock, AR 72207 (501) 663-9198 www.wordsworthar.com

Stone's Throw Brewing 402 E Ninth St. Little Rock, AR 72202 (501) 244-9154 www.stonesthrowbeer.com

Education

The Pantry 11401 N Rodney Parham Little Rock, AR 72212 (501) 353-1875 littlerockpantry.com

Volunteers in Public Schools Little Rock School District 616 N. Harrison Little Rock, AR 72205 (501) 447-4450 www.lrsdvips.org Eat - Drink - Play

ESSE Purse Museum 1510 Main Street Little Rock, AR 72202 (501) 916-9022 www.essepursemuseum.com

@ The Corner 201 East Markham Little Rock, AR 72201 (501) 400-8458 www.thecornerlr.com

Erin Lea Lorenzen (501) 590-6072 erinlealorenzen.com

107 Liquor 250 W Kiehl Ave. Sherwood, AR 72120 (501) 834-2134 www.107Liquor.com

Little Rock Frets 10300 N. Rodney Parham Little Rock, AR 72227 (501) 223-3738 www.littlerockfrets.com MADDOX 11525 Cantrell Rd STE 403 Little Rock, AR (501) 313-4242 www.ShopMaddoxOnline.com Rock City Outfitters 406 Edgewood Drive Little Rock, AR 72113 (501) 454-7712 www.rockcityoutfitters.com Romas by Linda Rowe Thomas 310 Center Street Little Rock, AR 72201 (501) 301-4913 www.romasbylrt.com

Blue Sail Coffee 1605 Simms St. Conway, AR 72034 (501) 733-8006 bluesail.coffee Boulevard Bread Company 1920 N. Grant Street Little Rock, AR 72207 (501) 663-5951 www.boulevardbread.com Dempsey Bakery 323 Cross Street, Suite B Little Rock, AR 72210 (501) 375-2257 www.dempseybakery.com Four Quarter Bar 415 Main St. North Little Rock, AR 72114 (501) 313-4704

The Root Cafe 1500 South Main Little Rock, AR 72202 (501) 414-0423 www.therootcafe.com Trio's 8201 Cantrell Road Little Rock, AR 72227 (501) 221-3330 www.triosrestaurant.com Farms - Food Trucks - Farmers Markets Agrilla The Bun (870) 476-0253 www.facebook.com/agrillathebun Bernice Garden Farmers Market 1401 S. Main Street Little Rock, AR 72202 (615) 423-7967 www.thebernicegarden.org Dogtown Farmers Market 410 Main Street North Little Rock, AR 72114 (501) 425-1988 www.dogtownfarmersmarket.com Grass Roots Farmers' Cooperative 245 Quality Dr Clinton, AR 72031 (479) 310-0037 www.grassrootscoop.com

Little Rock Tomato 3720 E. Broadway North Little Rock, AR 72114 (501) 945-0511 www.littlerocktomato.com

Nonprofit AR Hunger Relief Alliance 1400 W Markham St Little Rock, AR 72201 (501) 399-9999 www.arhungeralliance.org

Little Rock Urban Farming 5910 G Street Little Rock, AR 72205 (501) 319-7511 littlerockurbanfarming.com The Southern Center for Agroecology 5910 G Street Little Rock, AR 72205 (501) 319-7511 southerncenterforagroecology.org Event And Venue Services Legends of Arkansas (870) 540-9867 www.legendsofarkansas.com Milestone Events Center LLC 1418 Main St North Little Rock, AR 72214 (501) 313-4264 www.Milestoneeventscenter.com Arkansas Circus Arts 1101 Cumberland St Little Rock, AR 72201 (501) 701-3622 www.arkansascircusarts.com

Argenta Downtown Council 301 Main Street, Set. 203 North Little Rock, AR 72114 (501) 993-1234 www.argentadc.org

Just Communities of Arkansas 1400 W. Markham, Suite 405 Little Rock, AR 72201 (501) 372-5129 www.arkansasjustcommunities.org The Van (The One, Inc.) 8016 Faulkner Lake Rd North Little Rock , AR 72117 (501) 955-3444 thronginc.org Promotion - Printing - Media

Arkansas Community Foundation 1400 W. Markham #206 Little Rock, AR 72201 (501) 372-1116 www.arcf.org

Ad Craft of Arkansas, Inc. 1122 West 3rd Street Little Rock, AR 72203 (501) 372-5231 www.adcraftarkansas.com

Arkansas Regional Innovation Hub 201 E Broadway North Little Rock, AR 72114 (501) 907-6570 www.arhub.org

Ink Custom Tees 400 Casey Drive Maumelle, AR 72113 (501) 851-6916 www.inkcustomtees.com

EAST Initiative 6215 Ranch Drive Little Rock, AR 72223 (501) 593-8977

Local Magazine 1100 West 2nd Street, Ste 1 Little Rock, AR 72201 (501) 476-4200 www.localmag411.com

Heifer International 1 World Avenue Little Rock, AR 72202 (501) 376-6836 www.heifer.org

Rock City Interactive 300 S. Rodney Parham Rd. Ste 1 Little Rock, AR 72205 (501) 960-7829 www.rockcityinteractive.com Southern Branding 824 W. 7th Street Little Rock, AR 72201 (501) 771-1063 www.southernbranding.com

For more information about Local First Arkansas and how you can get involved, go to www.localfirstar.com

WHE RE THE LO C A L S G O. download the app for more info on

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Keeping you connected to everything local. 31

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