Local Life Magazine February 2025

www.outsidefoundation.org/benefit

PRISTINE VIEWS

Catherine Donaldson has represented the Sotheby’s International Realty brand for over 17 years. Her commitment to the brand is FIERCE. Call her today to discover why.

DONALDSON GROUP THE

Lancaster Blvd

An utterly stunning transformation of this custom estate in Berkeley Hall, arguably one of the premier gated golf communities in the Lowcountry. Desirably located and offering sunrise vistas across the 9th hole of the south course, this estate presents well over 5000 square feet of refreshingly updated spaces that include a gourmet kitchen certain to be the envy of even the most discerning of chefs. The newly landscaped outdoor oasis with both pool and screened porch presents an opportunity to enjoy the temperate Lowcountry climates, nearly year-round.

Photographed in Savannah, Georgia

We Are Where You Travel

Find the perfect luxury rental property or a place to call home in locations that you love.

Naples | Palm Beach | Boca Raton | Sarasota | Jupiter Island | Hilton Head

Boston | Cape Cod | Nantucket | Greenwich | New York City | The Hamptons ...and so much more.

Love is a Beach Vacation!

130+ OFFICES | 12+ COUNTRIES | 2,600+ AGENTS | 1 CONNECTED COMMUNITY

We can’t wait to share our Favorite Things about the Lowcountry with you! Whether your passion is golf, tennis, watersports, or simply embracing the great outdoors, the Lowcountry offers it all.

As real estate professionals, we don’t just help you find a home; we’re here to introduce you to a lifestyle we know and love. Let us show you our favorite places and activities that make the Lowcountry unique. Welcome to your new adventure!

After all, more of the same is never an option.

the team

What’s your favorite Lowcountry tradition or activity ?

“You can’t beat an oyster roast.” - LORI

“All of the park festivals with food trucks, live music and bouncy houses.”

- LANCE

“Pig Pickin’ & Oyster Roast, my favorite event of the Hilton Head Seafood Festival.”

- JEREMY

“Visiting Pine Island year 'round.”

- CHARLES

“Being out on the water. Dolphin sightings never get old.”

- ASHLAN

“Looking for seashells and sharks' teeth on a natural beach while my dogs enjoy the surf.”

- BAILEY

“Getting cooked out on the beach.”

- SHEILA

“Spending time on the water.”

- REBECCA

“The Lantern Parade.” - LAUREN

“Love a Lowcountry oyster roast.”

- MARCI

“Sitting out on the porch every night and watching the sunset.”

- LISA

“Bike riding and enjoying the Lowcountry sights.”

- LEAH

“Walking Islanders Beach on New Year's Day.”

- BRUCE

PUBLISHER

Lori Goodridge-Cribb (Local since 1986) lori.goodridge@wearelocallife.com

EDITOR-IN-CHIEF

Lance Hanlin (Local since 2007) lance.hanlin@wearelocallife.com

ART DIRECTOR / DESIGNER

Jeremy Swartz (Local since 2003) jeremy.swartz@wearelocallife.com

DESIGNER

Charles Grace (Local since 1997) charles.grace@wearelocallife.com

AUDIENCE & CONTENT DEVELOPMENT

Ashlan Saeger (Local since 2016) ashlan.saeger@wearelocallife.com

EDITORIAL ASSISTANT

Bailey Gilliam (Local since 2020) bailey.gilliam@wearelocallife.com

EDITORIAL ASSISTANT

Sheila Paz (Local since 2021) sheila.paz@wearelocallife.com

SALES REPRESENTATIVE

Rebecca Kerns (Local since 1999) rebecca.kerns@wearelocallife.com

SALES REPRESENTATIVE

Lauren Alston (Local since 2019) lauren.alston@wearelocallife.com

SALES REPRESENTATIVE

Marci Atkins (Local since 2018) marci.atkins@wearelocallife.com

PHOTO EDITOR

Lisa Staff (Local since 2003) lisa@lisastaffphoto.com

SUBSCRIPTIONS & FINANCE

Leah Ortega (Local in spirit) leah.ortega@wearelocallife.com

DISTRIBUTION & LIST STRATEGIST

Bruce Wolff (Local since 2002) info@wearelocallife.com

Main Street Hilton Head Island, SC, 29926 843-802-2258 + LocalLifeSC.com

9, NO. 2

LOCAL Life is published monthly by Momentum Media Group, Inc. All contents are copyrighted by Momentum Media Group, Inc. All rights reserved. Nothing may be reprinted in whole or in part without written permission from the publisher. For back issues or advertising information, call 843-802-2258. Publisher is not responsible for claims and contents of advertisements. Product submissions should be mailed. LOCAL Life is not required to use your submission in any manner, and whether anything from your submission is included in our magazine is in our sole discretion.

features

Lowcountry Originals

This issue celebrates all that makes the Lowcountry unique, from Beaufort County’s oldest churches to the creativity of local authors. Meet inspiring locals, discover 25 influential figures and explore the history of Gullah cuisine and its iconic dishes. Raise a glass with original cocktail recipes and honor the pets who have left their mark on our heritage. Whether you’re a lifelong resident or a newcomer, join us in celebrating the grit, grace and magic that define the Lowcountry as one of a kind.

ART THAT SPEAKS Gullah Baptism is a captivating painting by Sonja

Evans, a renowned Gullah artist from Beaufort. Known for her vibrant use of color and innovative mixed media techniques, she masterfully captures the spirituality and cultural heritage of the Gullah people in her work. Bring the rich essence of Gullah culture into your home with expressive art like this. For more ways to weave cultural inspiration into every room, turn to page 86. See more of Evans's art at sonjagriffinevans.com or at The Red Piano Art Gallery in Bluffton.

Where faith endures

Explore the stories of Beaufort County’s five oldest churches

38

Born to shine

Natives who became stars on stage, screen and social media

106

Local legends

Meet 25 influential figures who helped shape the Lowcountry

146 24 30

Local lit

Authors who capture the spirit of the Lowcountry

86

Heritage at home

Weave culture into every room with Gullah-inspired elements

130

Homegrown harmony

Many popular musicians got their start in Beaufort County

Cooking with grit

Dig into the untold histories of our most famous dishes

170

Hometown heat

The Lowcountry is a breeding ground for athletic greatness

Griffin

in Palmetto Bluff.

A place to call home

Honoring the people, stories and traditions that shaped the Lowcountry.

“Every great dream begins with a dreamer. Always remember, you have within you the strength, the patience and the passion to reach for the stars to change the world.”

- HARRIET TUBMAN

HOMEGROWN AT HEART

While publisher Lori Goodridge-Cribb might not be a born-and-raised Lowcountry original, she’s certainly earned honorary status after decades of calling Hilton Head Island home, raising a family and embracing the coastal lifestyle.

SCAN TO SUBSCRIBE Don’t miss an issue of LOCAL Life. Scan this QR code to subscribe to the upscale lifestyle magazine of Hilton Head Island, Bluffton, Beaufort and beyond.

wWhat does it mean to be a Lowcountry original? The answer isn’t simple — but that’s part of its magic. Like a pot of Lowcountry boil, it’s a harmonious blend: rich history, unyielding spirit, breathtaking landscapes, vibrant wildlife and a touch of mystery, all seasoned with a distinctive charm that’s entirely its own. To truly understand this region is to immerse yourself in the ever-evolving narrative, woven from centuries of transformation and the unforgettable characters who have shaped it.

It begins with the original stewards of this land: the Cusabo and Yemassee peoples, whose connection to these shores predates plantations and commerce. By the 1670s European settlers arrived with visions of agricultural prosperity. Rice, indigo and cotton thrived, but the foundation of this success was built on the expertise and relentless labor of enslaved Africans. Their unparalleled skills not only powered the economy but also gave rise to a cultural legacy that endures today. The traditions they carried across the Atlantic intertwined with their new reality, evolving into what we now celebrate as Gullah culture — a testament to determination, ingenuity and the ability to transform life’s simplest offerings into extraordinary treasures (shrimp and grits, anyone?).

The Civil War left the Lowcountry battered, but its unbreakable spirit endured. Communities rebuilt with determination, gratitude and a deep connection to the land that defines them. Over time the region evolved from an agricultural powerhouse into a cherished destination, renowned for its tranquil beaches, historic homes and unspoiled natural beauty that continue to enchant both visitors and locals. Today the Lowcountry stands as a true Southern treasure, where past and present flow seamlessly together, and binyas (those who have been here) and cumyahs (those who have come here) live side by side, shaping its legacy and forging its future together.

In this issue we celebrate all that makes the Lowcountry original. From the timeless beauty of Beaufort County’s oldest churches to the creative brilliance of local authors, we honor the region’s remarkable past and its vibrant present. Meet captivating personalities — lifelong locals and homegrown trailblazers in music, acting, sports and art. Discover 25 influential figures who shaped the Lowcountry’s story. Immerse yourself in the history of Gullah cuisine and its iconic dishes, toast to the region’s flavors with original cocktail recipes, and celebrate the beloved pets who have left a lasting paw print on our heritage.

Original at heart

Not long ago, meeting someone born on Hilton Head Island was a rarity. But times have changed. Many who moved here decades ago planted roots, raised families and helped transform this once-sleepy island into the thriving, vibrant community we cherish today. While I may not be a Lowcountry original, my daughter, Brittany, was born at Hilton Head Hospital in 1986. My own connection to the island began in the late 1960s, and over the years it has become an inseparable part of who I am. I’ve had the privilege of watching Hilton Head grow and evolve over the years while preserving its natural beauty and charm, thanks to Charles Fraser’s vision. Though much has changed, much remains wonderfully the same. I may not have been born here, but Hilton Head is where my soul feels at home. Because home isn’t just where you’re from — it’s where your heart truly belongs. And if my heart had a ZIP code, it would forever be 29928.

Whether you’re a lifelong resident or a newcomer drawn to the Lowcountry’s undeniable charm, this issue offers a window into what makes it truly special. Join us in celebrating the grit, grace and magic that define the Lowcountry as an original, like no other.

LORI GOODRIDGE-CRIBB PUBLISHER lori.goodridge@wearelocallife.com

MAKING WAVES Have you spotted the LOCAL Life Jeep cruising around town? This month, we rolled up next to Step Cornet, owner of Clearwater Pool Service, and his trusty companion, Charlie Whether you’re dreaming of a custom-pool build or need topnotch maintenance, Step and his team are ready to make a splash.

contributors

MEET LOCAL CREATIVES BEHIND THE SCENES

Alea Wilkins Writer

OTHER CREDS: Northwestern University grad, Honorary Chicagoan, unsolicited music critic. LOCAL SINCE: 2024 FOR THIS ISSUE: Cooking with Grit, Hot Tech HOMETOWN: Traverse City, Michigan CURRENT HOME: Hilton Head Island HOBBIES: Curating playlists and Pinterest boards. WHAT ARE YOU WATCHING? Shrinking and Mina Le’s video essays on YouTube. WHAT ARE YOU LISTENING TO? FKA twigs’ newest album and anything by my sister, Jessi Wilkins. WHAT ARE YOU READING? The Secret History by Donna Tartt. No spoilers please! WHAT ARE YOU DRINKING? An iced blackberry vanilla latte from The G-Free Spot. FAVORITE LOCAL SPOTS: The Grind, Folly Field Beach and The Litter Box Thrift Store. FAVORITE HOMETOWN SPOTS: Bubbie's Bagels and Moomer’s Ice Cream. SPIRIT ANIMAL: Bunny LIFE GOALS: To go to every major music festival in the U.S. WHAT IS SOMETHING ABOUT YOU MOST PEOPLE DON’T KNOW? I went to a Paramore concert when I was 6 years old.

Kim Jennings Poet

FUN FACTS: I am an emotional wellness coach and have lived in 37 countries. I was a D-1 college athlete, nationally ranked in three sports. LOCAL SINCE: 2020 FOR THIS ISSUE: Local poem, “Home” HOMETOWN: I have many! Boston, Barcelona, Oakland, San Diego, HHI CURRENT HOME: In nature, on the beach or on the water HOBBIES: Stand-up paddling, hiking, biking, live music, Spanish language books and films, documentary and indie films, creating art WHAT ARE YOU LISTENING TO? Podcasts: Poetry

Unbound and On Being; music, always WHAT ARE YOU READING? Poetry by Ada Limón; El Enigma Maya by Jordi Sierra y Fabra; When We Had Wings by Ariel Lawhon WHAT INSPIRES YOUR POETRY? The awe and beauty of being in nature. Gratitude. A longing to find balance and clarity in the midst of the grief, joy, loss or confusion that can be part of the human experience — to release and transform it in a way that also touches others. ADVICE FOR ASPIRING POETS: Write. Give it a try. It can be healing. Find a supportive, encouraging community, like our poetry group here on the island, organized by good friend and celebrated poet Miho Kinnas. Shout out to that whole group!

Others

Terri King Artist

FUN FACTS:

I dream most of my ideas for paintings, then go through my reference photos for something that matches the idea. I was the featured artist at the Society of Bluffton Artists last September and will be the featured artist (Sept.-Oct.) at the Beaufort Art Association. For the last two years I was in charge of the Holiday Boutique at SOBA. I am a self-taught artist and have taken several three-day workshops over the years to learn new techniques. LOCAL SINCE: 2021 FOR THIS ISSUE: Local art, “Lowcountry Vibe” HOMETOWN: Toledo, Ohio CURRENT HOME: Bluffton WHAT ARE YOU LISTENING TO? I'm listening to Golden Oldies but generally play instrumental music. FAVORITE PAINT: Gamblin ADVICE FOR ASPIRING ARTISTS: Never give up! I've taught many people, from ages 8 to 80, and with encouragement and believing (the most important part), you CAN paint. WHAT ARE YOU LOOKING FORWARD TO? Getting back into teaching again. It’s so rewarding to watch the newbies develop their own skills.

originals who helped us honor local heritage

...

PHOTOGRAPHERS George Ackerman+ Alan Biggs + Kelli Boyd + Katie Bradham + Arno Dimmling + Phill Doherty

David Drake + Mike Ritterbeck + Lucy Rosen + Mike Ver Sprill + Lisa Staff + Lloyd Wainscott + Jim Wright

WRITERS Daisy Dow + Becca Edwards + Alyssa Franck + Denise Friday + Barry Kaufman

Carolyn Males + Margaret Pearman + Leslie T. Snadowsky + Richard Thomas

CONTRIBUTORS Amanda Castillo + Marcia Cornell + Greg Riss + Sarah Riss + Ann Shelp + Jean Meaney Wheatly

Elevated

dining

A LOCAL Experience

Instagram exclusive: Looking to pair delicious cuisine with stunning views? Find five rooftop gems on Hilton Head Island. @locallifesc In case you missed it ...

On the web: Articles our readers are loving at LocalLifeSC.com

1

Five local museums to visit on a dreary winter afternoon

2 The Salty Dog's chef shares his tips for cooking local fish

3

Local mayors share their vision for the Lowcountry's future

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The Buzz LOCAL Life’s latest must-reads The Nest Home trends and tips

About the Cover

The Angel Oak, a breathtaking Southern live oak on Johns Island, stands as one of the most iconic symbols of the Lowcountry. Estimated to be 400 to 500 years old, this living monument rises 66 feet tall, with a commanding 28-foot circumference and sprawling branches providing shade over an impressive 17,200 square feet. Angel Oak Park is open to the public seven days a week, offering free access to experience the beauty of this historic treasure. The image was captured by landscape and astrophotographer Mike Ver Sprill, also known as Milky Way Mike. See more of his impressive work online at milkywaymike. com, or follow him on social media (@milky_way_mike).

Hilton Head Island

Office Location:

The Village at Wexford

Pictured left to right – Back row: Alan Perry NMLS# 866734, Susan Smith NMLS# 278903, Aaron Benton NMLS# 1717095, Gina Cavano NMLS# 1182146, and Jason Goldstein NMLS# 2180858. Front row: Tricia Lowman NMLS# 2440257, David Crowell NMLS# 12620, Kim Capin NMLS# 158295, and Clara Good NMLS# 2169516. 118 Capi

local blend

WORD ON THE STREET + COMMUNITY TIDBITS + FAST FACTS + LOCAL LANDMARKS

Where faith endures

EXPLORE THE STORIES AND BEAUTY OF BEAUFORT COUNTY’S FIVE OLDEST CHURCHES.

iIn Beaufort County, history isn’t confined to the pages of books — it’s etched into the landscape, rising in the form of weathered church steeples and historical ruins. From the echoes of Colonial-era hymns to the steadfast voices of the Reconstruction era, these sacred spaces embody the faith, resilience and community that shaped the Lowcountry. Whether you’re wandering through the stillness of an ancient graveyard or admiring the craftsmanship of hand-hewn architecture, the county’s five oldest churches provide a living connection to the past.

Parish Church of St. Helena (1712)

507 Newcastle St., Beaufort Established in 1712 as one of the original Anglican parishes in South Carolina, the Parish Church of St. Helena is one of the oldest, continuously active churches in the United States. Its current structure, completed in 1724, showcases elegant Colonial architecture and is surrounded by a churchyard with graves dating back to the 18th century. The church itself is a serene and beautiful space, filled with light and timeless charm. Walking through the graveyard is a humbling experience, offering a poignant glimpse into the past. Many headstones date back to the 1800s, telling stories of lives often cut tragically short. Attending a service or simply strolling through the churchyard provides a profound opportunity to connect with a piece of American history.

Old Sheldon Church Ruins (1745)

Old Sheldon Church Road, Yemassee Originally known as Prince William’s Parish Church, this structure was built in 1745. Burned during the Revolutionary War, it was rebuilt, only to be destroyed again during the Civil War. Today the ruins are a hauntingly beautiful and serene historical site that draws visitors to admire its dramatic brick arches and moss-draped oaks. The grounds are a favorite spot for photographers and history enthusiasts, offering a rare opportunity to capture the enduring beauty of this sacred space. Visitors can explore the gravestones scattered across the property, some of which date back centuries, adding to the site’s historical depth. The entrance to the parking lot is located on the opposite side of the road from the main entrance gate to the ruins.

Brick Baptist Church (1855)

85 Dr. Martin Luther King Jr. Drive, St. Helena Island Built in 1855 by enslaved individuals, Brick Baptist Church on St. Helena Island was constructed as a place of worship for white planters, some of whom are buried in the small cemetery beside the sanctuary. Remarkably, some fingerprints of the enslaved people who made the bricks are still visible in the church's walls, serving as a poignant reminder of their labor. After the Union army liberated the Sea Islands during the Civil War, the church became a sanctuary for newly freed African Americans. In 1862 Laura Towne and Ellen Murray established what would become the Penn School within the church, marking a pivotal moment in the history of African American education. Today the church is part of the Penn Center National Historic Landmark District.

Tabernacle Baptist Church (1840)

911 Craven St., Beaufort Tabernacle Baptist Church, established in 1840, originally served as a lecture room and meeting house. During the Civil War it became a hub of education, housing at least two schools as part of the Port Royal Experiment. In 1863, 500 African-American members of the community acquired the building, turning it into a place of worship. Among the church's most notable members was Robert Smalls, the Civil War hero and statesman, who attended services with his family. When Smalls died in 1915, his funeral procession and burial were held at the church, cementing its place in history as a site of reverence and remembrance. Today the church remains an active congregation, continuing its legacy as a cornerstone of faith, community and history in the Lowcountry.

Queen Chapel AME Church (1865)

114 Beach City Road, Hilton Head Island Queen Chapel AME Church’s early history is rooted in oral tradition, with limited documentation about its beginnings. The church traces its origin to 1865, when AME ministers aboard the Steamship Argo, delayed by a storm en route to Charleston, held a service under a large oak tree in the Cherry Hill area of Hilton Head Island. While accounts differ on the location of its first building, the present church property was purchased in 1886, and a structure was built or relocated there around 1892. A new church was constructed in 1954 and was renovated in 2002. The church remains an active congregation and supports the Sandalwood Community Food Pantry.

Ice, ice, baby

NewHome Silicone Ice Cube Tray for Stanley Cups

For the person who never leaves the house without a Stanley cup, speciality ice cubes are an extra cool gift. Designed to fit a standard Stanley tumbler, the ice cubes cover every inch of the cup’s interior, leaving a hollow center for beverages to stay perfectly chilled. Try freezing coffee or juice for a refreshing take on hydration. target.com. $31

hot tech

Discover clever tools to elevate your everyday

Spice things up

Finamill Battery Spice Grinder

Glow up

Gold and Fluted Glass Candle Warmer Lamp

Relax in a cozy ambience without anxiety. Once activated, the heated base melts candle wax to release its luxurious scent without an open flame. No more stressing if you forgot to blow out a candle before dozing off. Plus, the gold detailing adds subtle elegance that interior designers of all ages can enjoy. worldmarket.com. $40

Smart cookie

OXO Medium Cookie Scoop

Baking beginners and buffs alike can appreciate a medium cookie scoop from OXO, which ensures every batch is bakery case-worthy. Easily spoon and dispense dough to achieve perfectly shaped treats every time. Beyond cookies, the scoop makes it handy to serve dishes, from ice cream to potato salad. Better yet, it’s simple enough for even young chefs to join the fun, stirring up memories that are extra sweet. oxo.com. $17

Mariner Lazy Susan Cheese

Cutting Board & Tools Set

Make waves at your next dinner party with a nauticalthemed charcuterie board. The steering wheelshaped board cleverly stores four slicing tools, and it revolves so all hands around a kitchen island can be at the helm. Top with favorite meats and cheeses, or cut small pizzas and flatbreads to delight guests with seaside serveware. picnictime.com. $57

Fresh ground spices at the push of a button. Perfect for black pepper, nutmeg or any other spice, Finamill’s battery-powered spice grinder simplifies high-maintenance recipes, making it possible to season and sauté at the same time. The culinary tool is popular with professional chefs and home cooks alike. Even Oprah awarded it as one of her favorite things. finamill.com. $45

Epicka TA-105 Universal Travel Adapter

Tumbler for two

CamelBak MultiBev 17 oz Bottle / 12 oz cup

more room for souvenirs. makes possible

Why choose when you could have both? CamelBak’s MultiBev bottle makes it possible to tote two beverages at once in an eco-friendly, reusable container. Insulated with stainless steel, it keeps coffee hot and water cold to simplify morning commutes.

Fitting of the season, uncork a favorite wine and share a picnic with your valentine. camelbak.com. $50

Epicka’s universal charger supplies power in over 200 countries and regions including international cruises, so you can say “bon voyage” to all the adapters collecting dust in your closet. Its compact yet mighty design has enough ports to charge six devices at once, relieving the stress about battery life and saving epickatech.com. $23.

whisk to compact ports

Olive & June The Gel Mani System Never fret about missing a nail appointment again. With The Gel Mani System by Olive & June, enjoy high-quality manicures in your own home. The set, complete with an LED gel lamp, six polishes of your choosing and all the basic tools, offers expert results at a fraction of the cost. Beginners can follow along the simple instructions that take users from application to damage-free removal. Professional-looking manicures are at your fingertips. oliveandjune.com. $115

Rechargeable Milk Frother & Whisk

A twist on your favorite beverages. This handheld mini frother and whisk from Sur La Table is the perfect tool to make cold foam for coffee, whipped cream for hot chocolate or an extra frothy matcha. It’s also the perfect size for homemade dressings or sauces without extra hassle. Go on, take it for a spin. surlatable.com. $30

Next level

Razer Basilisk V3 Pro 35K

Score big with gamers this month by gifting them the ultimate upgrade. Specifically designed for gaming, Razer’s award-winning mouse offers fourway scrolling in three distinct modes, optimizing movement so players can achieve their highest performance. For further gameplay immersion, enable the mouse’s underglow lighting effects. An elite setup is a click away. razer.com. $160

Toscana

Grilling and Chilling on the May River. Nothing beats grilling up the fish you caught in your own backyard.

If you’re looking to buy or sell your Lowcountry dream home, Tanner Sutphin is here to make that dream a reality. As a trusted expert in May River real estate, Tanner has achieved over $20M in sales on the May River — including a record-breaking $6.2M sale at 135 Gascoigne Bluff and the highest price per square foot ever recorded at 51 Colcock (according to Hilton Head MLS). Tanner doesn’t just know the May River lifestyle — he lives it. Now he’s ready to help you make it your home too.

Tanner Sutphin (Real Estate Advisor) and Chef Bernard Bennett (Okan Restaurant & James Beard Award nominee).

February is romance

Celebrate the month of love with these captivating reads.

Denise Friday, an avid reader, is a school social worker at Hilton Head Island Elementary School. She is also the mother of twins. In celebration of the month of love, she shares these five heartfelt book recommendations to inspire and entertain.

THE DO-OVER BY LYNN PAINTER

Emilie Hornby has had a terrible Valentine's Day, and all she wants to do is visit her grandmother for love and comfort. She falls asleep on the couch but wakes up in her own bed at home, and it is Valentine’s Day all over again. She appears to be in some recurring time loop where she has to witness her boyfriend cheating on her over and over but also keeps running into mysterious Nick in odd ways.

ROMANTIC COMEDY BY CURTIS SITTENFELD

Sally Milz is a writer for a late-night live comedy show. She starts to notice a trend with her successful male co-workers, and in society in general: that average-looking but talented men seem to date beautiful and accomplished women. She is so doubtful this would happen in reverse, she even writes a skit on it. Yet when she instantly hits it off with pop star Noah, she starts to wonder if she could be the exception to the rule.

EXES AND O'S BY AMY LEA

Tara Chen is convinced happily-ever-after exists as it does in her beloved romance novels. She is determined to find her true love by re-visiting her past 10 exes and finding the one, right second-chance. Her new roommate, Trevor, is a firefighter who runs in the opposite direction of love. He reluctantly agrees to help Tara reconnect with her past boyfriends, only to discover their journey is creating its own connection.

OKAY, CUPID BY MASON DEAVER

Jude, a Cupid, feels he understands love a lot more than the average human. Maybe there have been some mistakes, but he is ready to work again without getting personally involved. But when the next assignment is two best friends who had a huge falling out, matching seems much more complicated. It could be that Jude does not know as much as he thinks he does about the human heart.

Tuesday thru Friday 10 until 5 Saturday 10 until 4

LOCAL PICK

LOVE & THE DOWNFALL OF SOCIETY BY MELINDA COPP

This historical romance book follows Charlotte Deveraux as she attempts to pursue her career in writing in Paris after a successful first novel. Antoine de Larminet is the son of an aristocratic family who has been taught he can pursue love all he wants, outside of his arranged marriage to the “correct” peer. They have fallen for each other, but their worlds cannot co-exist without one losing all they believe in. Copp is a resident of Bluffton. This is her first novel in a series. It and her second book, Complications in Paris, are available at Barnes & Noble.

Stories of the South

Five authors who capture the spirit of the Lowcountry

The Lowcountry, with its moss-draped oaks, shimmering tidal marshes and a history as rich as its sweetgrass baskets, has long been a wellspring of inspiration for some of literature's most celebrated voices. These five authors don’t just write about the region — they breathe life into it, weaving its charm, struggles and breathtaking beauty into every page.

PAT CONROY Most popular book: The Prince of Tides

Pat Conroy is arguably the most iconic chronicler of the Lowcountry. His lyrical prose and richly drawn characters reflect his deep love for the region. In The Prince of Tides Conroy tells the story of Tom Wingo, a man grappling with his family’s dark secrets while seeking redemption in the marshes and tidal rivers of South Carolina. The novel’s vivid depictions of the Lowcountry’s landscapes are almost characters themselves, immersing readers in the lush beauty of the area. A classic tale of love, pain and reconciliation, The Prince of Tides remains a literary masterpiece and an essential read for anyone enamored with the South.

DOROTHEA BENTON FRANK Most popular book: Sullivan’s Island

Dorothea Benton Frank’s work is a love letter to the Lowcountry, filled with humor, heart and Southern charm. Her debut novel, Sullivan’s Island, set the tone for her illustrious career. The story follows Susan Hayes as she returns to her childhood home on Sullivan’s Island to heal from personal heartache. Frank’s knack for capturing the unique culture and community of the Lowcountry shines in this novel, making it a beloved favorite among fans. Through her books, Frank celebrated the resilient spirit of Lowcountry women and the region’s enduring charm.

SUE MONK KIDD Most popular book: The Secret Life of Bees

Although not all of Sue Monk Kidd’s works are set in the Lowcountry, her breakout novel, The Secret Life of Bees, vividly captures its essence. Set in 1960s South Carolina, the story follows Lily Owens as she embarks on a journey of self-discovery, ultimately finding solace and family among the Black women who run a beekeeping operation. The novel’s themes of racial tension, female empowerment and healing resonate deeply, and Kidd’s poetic descriptions of the Lowcountry’s natural beauty provide a stunning backdrop for the narrative. The Secret Life of Bees has become a modern classic, cherished by readers around the world.

SUSAN M. BOYER Most popular book: Lowcountry Boil

For fans of mystery and Southern wit, Susan M. Boyer’s Lowcountry Boil offers a delightful escape. The first in her Liz Talbot Mystery series, the novel introduces readers to private investigator Liz Talbot, who is drawn back to her hometown of Stella Maris, a fictional island off the South Carolina coast, to solve her grandmother’s murder. Combining quirky characters, a touch of romance and an engaging whodunit, Lowcountry Boil captures the charm and eccentricities of small-town Lowcountry life. Boyer’s books are a testament to the region’s ability to inspire both intrigue and laughter.

MARY ALICE MONROE Most popular book: The Beach House

Known for her environmental themes and heartfelt family dramas, Mary Alice Monroe's The Beach House is a standout novel set on Isle of Palms. Her works explore the delicate balance between humans and nature in the Lowcountry, often weaving in themes of conservation and coastal ecology. Monroe’s vivid descriptions of the coastal landscape immerse readers in its splendor, creating a sense of place that feels almost tangible. Her characters often share a profound connection to the natural world, reflecting the unique rhythms of Lowcountry life.

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Local IQ

ACROSS

3. This sound separates Hilton Head from Daufuskie Island.

8. This Lowcountry vegetable is often served pickled as a snack or side dish.

9. This historical site on Hilton Head Island was the first freedmen’s village established during the Civil War.

10. This historic fort on St. Helena Island served as a Union base during the Civil War.

12. This local town is home to one of the few commercial primate breeding facilities in the United States.

13. This local seafood is a staple in a traditional Lowcountry boil.

14. Mascot for Hilton Head Island High School.

DOWN

1. This 18th-century crop was instrumental in South Carolina’s economy and prized for its vivid blue dye.

2. This South Carolina-grown crop was once so valuable, it earned the nickname “Carolina Gold.”

3. This venomous snake is responsible for the most bites on Hilton Head Island.

4. Gullah baskets are traditionally woven from this material.

5. This local island’s lighthouse is set to reopen in 2025 after more than two years of repairs.

6. Last name of the golfer who won the 2024 RBC Heritage.

7. This iconic South Carolina flower blooms in winter and is celebrated with festivals in the Lowcountry.

11. This fish, often caught in Lowcountry waters, is prized for its flaky white meat and nicknamed “spottail bass.”

2024 Forbes Best-ln-State Wealth Management Teams: Awarded January 2024; Data compiled by SHOOK Research LLC based on the time period from 3/31/22–3/31/23 (Source: Forbes.com) The Forbes Best-in-State Wealth Management Teams rating algorithm is based on the previous year’s industry experience, interviews, compliance records, assets under management, revenue and other criteria by SHOOK Research, LLC, which does not receive compensation from the advisors or their firms in exchange for placement on a rating. Investment performance is not a criterion. Selfcompleted survey was used for rating. This rating is not related to the quality of the investment advice and based solely on the disclosed criteria. Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and nonbank a liate of Wells Fargo & Company. PM-07192025-6270495.1.1

Official Mensa®Challenge

are available on LocalLifeSC.com/Mensa

LOVE A CHALLENGE?

Impress your valentine with your wits. Solve this Mensa quiz!

1. Beginning with 2,000, what is the number that is one-half, times 3, divided by 10, divided by 10, minus 5?

2. Make your way from LOSE to FIND in only four steps, changing one letter at time to make a common English word at each step.

LOSE

FIND

3. Which of the words below is least like the others? The difference has nothing to do with vowels, consonants, or syllables.

EVENTS ENTERS NAILED AMAZE

4. What two numbers fit the following description: The square of the first plus the second equals 11, and the square of the second plus the first equals 7.

5. The beginning letters have been removed from the following words. Fill in the missing letters.

_ _ _ OCA _ _ _ _ ZON _ _ _ RAX

CARIOCA (or TAPIOCA), HORIZON, THORAX

3, 2

LOSE, LONE, LINE, FINE, FIND 3. AMAZE (The others can be anagrammed into common male names: Steven, Ernest, Daniel.)

25 (2,000 ÷ 2 = 1,000; x 3 = 3,000; ÷ 10 = 300; ÷ 10 = 30; - 5 = 25)

ARE YOU READY FOR MENSA?

American Mensa is where brilliance belongs – it’s where friendships are forged for life, business connections and opportunities are made, and where brilliant minds find the chance to engage with others in an intellectually stimulating environment. Just for LocalLife readers: Take the Mensa Practice Test for just $5! Visit americanmensa. org/mht and use offer code: Local21. Quiz © 2018 Dr. Abbie F. Salny

provides official tests and answers to LOCAL Life as part of an exclusive license agreement. Answers are available on LocalLifeSC.com/Mensa

Vision

Bishop Eye Center is excited to offer patients the Light Adjustable Lens for cataracts. Unlike traditional fixed lenses, the Light Adjustable Lens allows us to customize and optimize your vision experience.

Studies have shown that Light Adjustable Lens recipients are almost twice as likely to achieve 20/20 vision or better without glasses post-cataract surgery compared to standard implant patients, which means that your best cataract surgery outcome is now even better!

Let’s talk about your eyes.

Lights, camera, Lowcountry

THESE BEAUFORT COUNTY NATIVES BECAME STARS ON STAGE, SCREEN AND SOCIAL MEDIA.

Over the years, the Lowcountry has been home to iconic actors like Tom Berenger and Ron Howard, while also serving as the backdrop for countless blockbusters, including Forrest Gump, The Big Chill, The Prince of Tides and The Legend of Bagger Vance. Adding to its star-studded appeal, Beaufort County has also been the birthplace of several notable figures from the worlds of television, film and social media, who continue to bring Lowcountry flair to audiences worldwide.

Angela Rummans (1992-present)

Sterling Knight (1989-present)

Born on Hilton Head Island, Sterling Knight gained fame through his standout roles in Disney Channel productions, most notably as Chad Dylan Cooper in Sonny with a Chance and Christopher Wilde in Starstruck. His charisma and impeccable comedic timing made him a fan favorite, cementing his place in Disney Channel history. Beyond acting, Sterling is also a talented musician, contributing to the soundtracks of several Disney projects, showcasing a multifaceted talent that continues to captivate audiences.

Maude Odell (1870-1937)

Another Beaufort native, Maude Odell was one of America’s most celebrated stage actresses in the early 20th century. Her career included long-running performances in classics like The Prisoner of Zenda and Tobacco Road. Known for her commanding stage presence and dramatic prowess, Maude performed across the country for nearly 40 years. Tragically, she died in her dressing room before a performance of Tobacco Road, leaving a legacy that continues to inspire.

Reality television personality Angela Rummans, also from Hilton Head, became a household name after competing in Big Brother Season 20. Known for her competitive spirit and strategic gameplay, Angela stood out not only for her skills but also for her on-screen romance with fellow contestant Tyler Crispen. Outside of reality TV, Angela is a fitness enthusiast and entrepreneur, running a business focused on healthy living and motivational content. Her energy and drive inspire fans beyond the screen.

Gracie PA (2004-present)

Hilton Head-born Gracie PA is a rising TikTok star who has captivated millions with her engaging and relatable content. Known for her humor, lifestyle tips and trendy videos, Gracie represents the next generation of social media influencers. Her coastal upbringing shines through in her content, offering fans a glimpse of her relaxed, sunny lifestyle. With her positive energy and approachable demeanor, Gracie continues to build a loyal following across platforms.

Esther Dale (1885-1961)

Born in Beaufort, Esther Dale was a versatile actress whose career spanned stage, film and television. On Broadway, she starred in productions such as Carrie Nation and Another Language, while her film career included iconic roles like Birdie Hicks in the Ma and Pa Kettle series. Esther also made memorable television appearances, including guest roles on Maverick, The Donna Reed Show and The Many Loves of Dobie Gillis Known for her warm yet commanding presence, Dale left an indelible mark on Hollywood’s Golden Age.

Shep Rose (1979-present)

Shep Rose, a Hilton Head native, has charmed audiences as one of the stars of Bravo’s reality series Southern Charm. Known for his laid-back humor and sharp wit, Shep has become a fan favorite, with the show chronicling the lives of Charleston socialites. While the series focuses on Charleston, Shep often highlights his Hilton Head roots, reflecting his love for Southern culture and coastal living. Beyond the show, Shep has ventured into entrepreneurial projects, including merchandise and books, further solidifying his popularity.

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The hot list

What to watch, read and listen to in December.

STREAMING

MOVIE THEATERS

NETFLIX Apple Cider Vinegar (drama)

Health and wellness fads permeate culture, and they are constantly changing. Some days you’re told to never eat fats, and the next moment only eating fats is the best way to lose weight. This new limited series from Australia explores the ramifications of creating such a fad, from the top down. Belle Gibson (Kaitlyn Dever) and Milla Blake (Alycia Debnam-Carey) spur a new craze about apple cider vinegar, but the reality of whether or not it really works weighs on their shoulders. Release date: Feb. 6

APPLE TV+ Onside: Major League Soccer (docuseries)

Every year, people around the world don the jerseys of their favorite player on their favorite team and scream at the TV for Lionel Messi to run faster. This eight-part miniseries gives MLS fans an inside look at the 2024 season. Interviews with players’ families and coaches show what being a professional soccer player is really like. Release date: Feb. 21

PRIME VIDEO House of David (conspiracy)

The biblical tale of David and Goliath is a story of resilience, fortitude and triumph. But who was David before he fatefully fired his slingshot at Goliath? House of David explores the life of David from a shepherd boy to destroyer of the domineering Philistine Goliath. Release date: Feb. 27

FOX Super Bowl LIX (live sports)

Football fans, get ready for the biggest game of the year. Whether you're there for the touchdowns, the halftime show or the commercials, Super Bowl Sunday is an event not to miss. Gather your friends and family, whip up some game-day snacks, and make your living room the ultimate viewing party. And don’t forget to join the fun by snagging as many Super Bowl Squares as you can. Kickoff: 6:30 p.m., Feb. 9

Love Hurts (action) By all accounts, Marvin Gable (Ke Huy Quan) lives an average life selling real estate in a Milwaukee suburb. When he receives a letter from his past life, history collapses with the present, and Gables finds himself being hunted by his former partner (Ariana DeBose) and brother (Daniel Wu). The open houses where he once found peace become essential hideouts in a life-size game of tag that comes with deadly consequences. Release date: Feb. 7

Captain America: Brave New World (superhero) Following Steve Rogers’ retirement from being Captain America, Sam Wilson (Anthony Mackie) has taken on the iconic stars-and-stripes uniform in the Marvel universe. In a visit to the White House to meet the newly installed President (Harrison Ford), Wilson finds himself in the mix of a terroristic conspiracy that tried to assassinate the president. Friends and foes find themselves on all sides of the matter, when it is revealed that there were five shooters, and a conspiracy much larger than anyone imagined. Release date: Feb. 14

The Legend of Ochi (fantasy) On a remote island in the Black Sea, a strict curfew keeps people in their homes when the sun isn’t out. Stories about deadly beasts hiding in the woods instill fear, but a small group of teenagers are flagged by their parents and put into a program led by the aggressive Maxim (Willem Dafoe) to hunt the beasts in the forest. Yuri (Helena Zengel) stumbles upon a baby Ochi left behind in one of the raids. She sets out on an adventure to reunite it with its family. Release date: Feb. 28

BOOKS

A Killing Cold By Kate Alice Marshall (fiction) Theodora’s life is right where she wants it to be, and a huge part of that is getting engaged to Connor Dalton. His intoxicating personality draws her in, and with his offer to host her at his family’s winter retreat, Idlewood, she jumps at the chance to ingratiate herself to her future in-laws. In the days leading up to it, Theodora receives mysterious texts telling her to stay away from Connor, and when she arrives, she finds a photo of herself as a child at Inglewood. Her lack of memories is soon replaced with horrifying revelations about where she is staying. Release date: Feb. 4

Source Code: My Beginnings By Bill Gates (nonfiction) Among the most successful entrepreneurs and inventors of all time, Bill Gates has lived an impressive life. His personal reflections on his upbringing, decision to drop out of Harvard and ventures with the Gates

Foundations shine a light on the confluence of discipline, hard work, and luck that took him from a normal life in Seattle to a one-of-akind life that will inspire generations to come. Release date: Feb. 4

Swamp Kings By Jason Ryan (local) The buzz has died down since the fateful night in 2021, when Maggie and Paul Murdaugh were found murdered in their home in Colleton County. Since then countless TV specials, podcasts, movies and books have come out on the trial of Alex Murdaugh. While true-crime junkies across America have rehashed the details time and time again, Jason Ryan, a journalist local to the Charleston area, goes beyond the headlining event to take a deep dive into the Murdaugh family’s legacy in the Lowcountry. Release date: Out now

Unsung heroes

Innovating for good

FROM LIFE-SAVING PATENTS TO EMPOWERING OTHERS, RON ANGNER’S IMPACT RUNS DEEP.

CELEBRATING THOSE WHO SERVE

The Lowcountry thrives, thanks to countless volunteers whose efforts often go unnoticed. These unsung heroes are the driving force behind local nonprofits, making a difference in the lives of many. Each month we’ll feature one of these inspiring individuals to highlight their contributions and raise awareness for the organizations they support. Know someone deserving of recognition? Email sheila.paz@wearelocallife.com, and help us honor the heroes among us.

DRESSED TO

Ron and Mary Angner are

PEP

As a board member of the Program for Exceptional People (PEP), Ron uses robotics to inspire and empower adults with disabilities, helping them build confidence and develop new skills through technology.

rRon Angner’s journey from Philadelphia to the Lowcountry is marked by innovation and service. A Drexel University graduate, Ron spent his career at Bell Laboratories, where he designed telecommunications hardware and software. While earning master’s and doctoral degrees from Columbia University, he was awarded 21 patents, including one for Enhanced 911 (E911), a life-saving system that allows emergency responders to locate callers in real time. His contributions also include advancements in air traffic control communications, ensuring safer skies for millions.

Since moving to the Lowcountry in 1997, Ron has made an impact. As a board member for the Program for Exceptional People (PEP), he teaches robotics to adults with disabilities, empowering them through technology. At Saint Francis Catholic School, he mentors middle schoolers in robotics and serves as head of the Parish Pastoral Council at St. Francis by the Sea Catholic Church.

Ron’s philosophy, “Follow your passion to help people,” defines both his career and community contributions. From saving lives with E911 to inspiring future innovators, Ron’s legacy is one of ingenuity and compassion — a true unsung hero of the Lowcountry.

How to help

PIONEERING SAFETY

A younger Ron is pictured developing the groundbreaking Enhanced 911 (E911) technology. Today, this life-saving system is used across North America, enabling 911 dispatchers to pinpoint a caller's location during emergencies.

PEP: Enhancing the lives of adults with special needs

Programs for Exceptional People (PEP) is a nonprofit based in Bluffton, dedicated to enriching the lives of adults with intellectual and developmental disabilities. Through its innovative programs, PEP empowers participants to build confidence, develop life skills and achieve greater independence. The organization offers a wide range of opportunities, including educational workshops, job training and social activities, all designed to foster personal growth and community integration. With a mission to provide meaningful experiences in a supportive environment, PEP works to help individuals realize their full potential and thrive as valued members of the Lowcountry community.

If you have experience or are interested in working with adults with intellectual disabilities, or you’re looking for a meaningful way to give back to the community, apply to volunteer at Programs for Exceptional People (PEP) online at pephhi.org. For more information, call 843-681-8413.

IMPRESS

pictured at the 2024

Gala on Sept. 14 at Hilton Beachfront Resort & Spa in Palmetto Dunes.

When:

March 26, 2025

4:30-6:30 pm

Where: Arts Center of Coastal Carolina

14 Shelter Cove Lane

Hilton Head Island, SC

Cost:

Free Admission Tickets Required (Seating Is Limited)

Event Details

The 3rd Annual Community Meeting is a celebration of the power of philanthropy and transformational giving.

Keynote Speaker: Carrie Cook - Community Affairs Officer for the Federal Reserve Bank of Richmond, who also serves as Vice President of Community Development.

Special Presentation: The Joan and Wade Webster Community Impact Award – The recipient will receive a $10,000 grant to bestow to local charitable organizations.

Networking Reception to follow program in Arts Center Lobby

Tickets will be available starting February 10 at the Arts Center of Coastal Carolina box office. Call 843.842.2787 to reserve your tickets

What makes them

local

adjective. lo·cal | lō-kəl

1: characterized by or relating to position in space: having a definite spatial form or location 2: of, relating to, or characteristic of a particular place: not general or widespread: of, relating to, or applicable to part of a whole 3: primarily serving the needs of a particular limited district of a public conveyance: making all the stops on a route

Lola Campbell’s efforts to preserve and promote Gullah heritage

STORY BY BECCA EDWARDS

ROOTS Lola Campbell, a sixth-generation Hilton Head native from the Spanish Wells community, is a writer, poet, entrepreneur and senior derivatives counsel. A graduate of the University of Georgia and Howard University School of Law, Lola passionately celebrates her Gullah heritage through her lifestyle brand, Gone Gullah, and her retail shop, Binya, located off Spanish Wells Road.

aA sixth-generation local, Lola Campbell has a true sense of the past, present and future of Hilton Head Island. "We can trace the Campbell family back to a slave named Walla, who was brought to the island around 1820," Campbell said. "Every family member, in their own way, has contributed to this island and community. It’s our duty as Native Islanders. At least that’s the way I was raised."

Q: Can you tell us more about your family?

A: We are teachers, preservationists, lawyers, builders, grocers, pastors, nurses, community leaders, volunteers, coaches and entrepreneurs with businesses that give back. My great-grandfather was thought to be the first Gullah teacher born and raised on the island. My grandfather, Solomon Campbell Jr., was a craftsman, building many things, from bateaus to homes to tombstones. My Uncle Wesley has the longest running roadside fruit stand. My brother, Sedgwick, and my mom and dad (Della and Solomon Campbell III) also have stands. My father’s first cousins (Emory Campbell and siblings) started and run the Gullah Heritage Trail Tours, which has been teaching locals and tourists all about Gullah culture and life on Hilton Head for over 25 years.

Q: Why did you decide to raise your son, Jaylen, here? A: There's definitely something special about this area. There are so many things to be exposed to that in another place would just be a dream, like sailing, which my son has been fortunate to try and love. He joined the South Carolina Yacht Club’s Junior Sailing Race Team. Also, it’s important to highlight that it’s truly the Gullah way to raise children in a village-like atmosphere. We take that old African proverb seriously.

Q: What projects are you currently working on?

A: I run Binya and curate unique Gullah and Lowcountry items. I also just started a new arm of the business, Binya Cultural Impact Consulting, with which I am aiming to help the community embrace, promote and complement the Gullah culture that surrounds it. I serve as the Board Chair for Historic Mitchelville Freedom Park. We've really had a great deal of progress these past couple of years, including a 4,000-square-foot archeological research facility. I'm also part of the Gullah Geechee Business Coalition.

Q: How has the island changed since your childhood? A: Things were slow; everyone knew each other; life was simple and fun. I love that today I still feel like I always see a familiar face when out and about, even though there are a lot of new people. I still feel that locals support each other, but now we just have more locals.

Q: Is there an interesting historical fact about the area people may not know? A: Many people may not know that Mitchelville was settled by a group of formerly enslaved people who were most likely free before any other enslaved persons in America. Mitchelville was founded in 1862 – months before the Emancipation Proclamation was signed and read aloud, and years before Juneteenth.

Q: What is your motto in life? A: “What is meant to be, will be.”

Q: What is one fun fact about you that no one else knows? A: I was a carnival junkie for years, traveling to many Caribbean islands and North American cities to experience each of their unique carnival celebrations. LL

SHOP LOCAL At Binya, Lola Campbell showcases her Gone Gullah merchandise alongside sweetgrass baskets, local art, books, candles and more. Visit the shop at 556 Spanish Wells Road or shop online at binyahhi.com

LOCAL

Local business buzz

NEW VENTURES READY TO MAKE THEIR MARKS ON THE LOWCOUNTRY.

STORY BY SHEILA PAZ

February in the Lowcountry isn’t just about red roses and chocolate hearts — it’s also about fresh beginnings and new arrivals. This month a variety of businesses are opening, offering everything from indoor pickleball to resort-wear and even a touch of classic arcade nostalgia. Whether you’re seeking inspiration for your wardrobe, a new hobby or just a fun place to escape the unpredictable February weather, these new ventures are ready to impress. So go ahead — explore, support local, and be the first to tell your friends, “You have to check this out!”

NOW OPEN

Weston South

28 Shelter Cove Lane, Suite 112A, Hilton Head

Heron Dance Art Studio

17 Executive Park Road, Suite 4B, Hilton Head

If you’re craving art that feeds your soul, Heron Dance Art Studio is the perfect escape. Rod MacIver’s nature-inspired paintings and limited-edition prints might just make you feel like a Zen master — minus the robes. Bonus: The studio also has journals and books for when you’re feeling inspired to dabble yourself. Learn more at herondance.org

Zero Dark

30 Malphrus Road, Suite 105, Bluffton

STMT Boutique

Looking for a little slice of that breezy, beachy lifestyle? Weston South offers apparel, home goods and pet accessories that will make your life feel like a coastal dream. Check out its offerings at Shelter Cove Towne Centre or on Instagram (westonsouth.hhi).

Dill Dinkers

93 Mathews Drive, Unit 150, Hilton Head

Hilton Head is about to get dill-lightful! Dill Dinkers is opening soon, and will be the new home for pickleball pros and curious beginners alike. With eight indoor courts and all the lessons, leagues and clinics you can handle, this place has one goal: turning you into a pickleball legend. Located in a portion of the former Sam’s Club in Port Royal Plaza, it’s Hilton Head’s first indoor pickleball facility. Learn more at dilldinkers.com

Think video games are just for kids? Think again. Zero Dark redefines gaming in the Lowcountry, blending cuttingedge VR, high-powered gaming setups and old-school board game meetups for every kind of player. Whether you're there to dominate a tournament, dive into an immersive VR adventure or simply escape the monotony of folding laundry, this hub has something for everyone. Beyond gaming, Zero Dark offers Esports events, photography and videography. Learn more at zerodarkgaming.com

Founded by Jennifer Miotto, STMT Boutique’s goal is to bring a fresh perspective on contemporary women’s fashion to Bluffton. The boutique, located at 303 Parkside Commons, showcases a collection of fashion-forward pieces, blending popular brands like Free People, Z Supply, SPANX, Show Me Your Mumu and Vintage Havana, with gems from up-andcoming designers such as Aiblee, Cloud Ten and Little Daisy Closet. Whether you're looking for wardrobe staples or standout pieces, STMT offers something for every modern, trend-savvy woman. Discover more at shopatstmt.com

Gateway Supply Co.

2327 Okatie Hwy, Ridgeland

Gateway Supply Co. isn’t your average hardware store. Need plumbing supplies?

HVAC parts? A kitchen or bath showroom that will make your Pinterest board jealous? It’s got it all — and probably a wrench joke or two to go with it. Learn more at gatewaysupply.net

Once Upon A Child

1202-A Fording Island, Bluffton

Parenting on a budget just got way easier. Once Upon A Child lets you shop (or sell) gently used kids' clothes, toys and gear, all while being eco-friendly. Bonus: Your wallet won’t cry every time your kid outgrows something. Learn more at onceuponachild.com

DO YOU SUFFER WITH WE CAN HELP!

Have you been told there is NOTHING to do about your neuropathy? We have ANSWERS.

Dr. Ken’s NON-INVASIVE Neuropathy Relief Program has helped many in Beaufort County restore their bodies.

His promise to you is to recommend the BEST treatment option, morally, ethically, and physically to help you reach your goals.

PATIENT STORY:

“For years I had been developing tingling and stinging in my toes. It was just getting worse and worse. I was only sleeping 2-3 hours a night. I knew I had to do something about it. I can’t be more pleased with the results I have. The stinging is gone, and I can sleep 6 hours! My only regret was not meeting Dr. Ken 12 years earlier.” – Jim C.

p Darius Rucker

BRIDGING MUSIC, GOLF AND THE LOWCOUNTRY.

Picture this: a nationally acclaimed golf tournament, a private concert and the stunning backdrop of Hilton Head Island. It’s no wonder the Darius Rucker Intercollegiate has earned its reputation as the ultimate event in women’s collegiate golf. Returning to Long Cove Club, this three-day showdown March 3-5 brings together 17 of the nation’s top women’s college teams for fierce competition on the world-class Pete Dye course. Hosted by the University of South Carolina women’s golf team, the event is free to attend and will be broadcast live on the Golf Channel, putting this unique blend of sports and star power on a national stage.

The tournament’s namesake, Darius Rucker, is no stranger to making history. From his early days as the lead singer of Hootie & the Blowfish, the Grammywinning artist transitioned seamlessly from rock to country, where he shattered barriers and topped charts. His 2008 single, Don’t Think I Don’t Think About It, made him the first Black artist to hit No. 1 on the Hot Country Songs chart in 25 years. With multiple platinum albums, iconic hits like Wagon Wheel and countless awards under his belt, Rucker’s career is a masterclass in versatility.

‘90s as a familiar face in Hilton Head’s music scene,

His frequent trips to Hilton Head shaped his connection to the island and its laid-back

But his roots are firmly planted in the Lowcountry. A Charleston native, Rucker spent the late ‘80s and early ‘90s as a familiar face in Hilton Head’s music scene, playing local venues and even headlining the final show at the legendary Old Post Office. His frequent trips to Hilton Head shaped his connection to the island and its laid-back charm — a connection he honors through his annual golf tournament.

his annual golf tournament.

just like his music and

LOCAL Life caught up with the iconic musician to talk about the Intercollegiate, his love for Hilton Head, his groundbreaking music career and what’s next on the horizon. Spoiler alert: just like his music and his golf swing, Rucker’s passion for life hits all the right notes.

©JIM WRIGHT

On the Darius Rucker Intercollegiate …

[LOCAL Life]: The event has been called "The greatest show in women’s collegiate golf." What does it mean to you personally to have your name associated with an event that showcases such an elite level of talent? [Darius Rucker] It’s an absolute honor. Women’s golf is full of incredible athletes who work hard and bring so much talent to the sport. To have my name on a tournament where these young women compete, it’s not just about golf — it’s about showing support for their passion and determination. It’s a thrill to help put a spotlight on them.

[LL] You’ve partnered with Long Cove Club since the tournament’s inception. How would you describe the evolution of that partnership over the years? [DR] From day one, Long Cove Club has been a fantastic partner. They’re committed to making this tournament special for everyone involved. Each year, we’re able to create an experience that players and fans look forward to. It’s become more than just a tournament — it’s a celebration of the sport and the people who love it.

[LL] The Pete Dye-designed golf course is iconic. In your view, what makes it such a perfect fit for hosting this tournament? [DR] Pete Dye courses are known for their challenge and beauty, and Long Cove is no exception. It’s a course that demands the best from each player, which makes it an ideal stage for these top collegiate golfers. There’s no better place to showcase their skills.

[LL] The tournament made its Golf Channel debut in 2022. How has this national exposure impacted the event and its reach within the world of collegiate golf? [DR] Being on the Golf Channel has really elevated the tournament. It’s allowed people across the country to see how competitive and talented these athletes are, which has helped grow the audience and respect for women’s collegiate golf.

MORE LOOKING MORE BOOKINGequals

Our fully optimized website consistently remains in the top rankings for Google, Bing and other popular search engines, accumulating over 3.8 million page views annually. This, coupled with an annual budget of 1.2 million dedicated to giving your property the maximum exposure possible, resulting in more bookings, and ultimately earning our owners the highest ROI in the business

[LL] Your private concert has become a highly anticipated part of the event for players, coaches, sponsors and Long Cove Club residents. Can you give us a sneak peek of what you have in store for this year’s performance? [DR] The concert is definitely a highlight for me too! Every year I try to make it special and bring something new. It’s the perfect way to all come together and celebrate a great week.

[LL] How does performing in the Arts Center compare to other venues you’ve played around the world? [DR] It feels personal. It’s a space where I can really connect with the audience on a different level than a big arena show. Every year it’s a little different, but there’s an intimacy and warmth that makes it one of my favorite performances.

[LL] Looking ahead to 2025 and beyond, what are your hopes for the Darius Rucker Intercollegiate? [DR] My hope is that this tournament will continue to be a cornerstone for women’s collegiate golf, attracting the best talent and offering these players a memorable experience. I’d love to see it continue growing and bringing in even more fans to appreciate the sport.

[LL] Golf is clearly a passion for you. How does it inspire or influence your work both on the course and in your career as a musician? [DR] Golf teaches patience and focus, which are key in both music and life. When I’m on the course, I’m reminded to slow down and appreciate the moment. It’s the same with music.

HE GOT GAME

Darius Rucker isn’t just a chart-topping musician; he’s also a talented golfer with a passion for the sport. Known for his impressive skills on the course, Rucker consistently plays to a low handicap, hovering around 5-6.

RELATED READING

LIFE'S TOO SHORT: A MEMOIR BY DARIUS RUCKER

On his love of Hilton Head …

[LL] What do you love most about spending time on Hilton Head? [DR] Hilton Head is a slice of paradise. There’s something special about the landscape, the community and the overall vibe. It’s the perfect place to unwind.

In 1986 Darius Rucker co-founded Hootie & The Blowfish at the University of South Carolina. What started as a party band playing frat houses and dive bars quickly skyrocketed to global fame with its multi-platinum debut album, Cracked Rear View, featuring iconic hits like Only Wanna Be with You, Let Her Cry and Hold My Hand. Later, Darius forged a groundbreaking solo career in country music, delivering classics like Wagon Wheel and Alright. Nearly 40 years later, Darius reflects on his journey in Life’s Too Short, sharing the stories behind the songs that shaped him — from Al Green and Stevie Wonder to Lou Reed and Billy Joel. Set to the soundtrack of his life, he recounts his childhood in Charleston as the son of a single mother, the rise of his band and wild tales from the road, while candidly addressing his struggles and triumphs. Both heartfelt and entertaining, Life’s Too Short is a powerful testament to a man and his music.

[LL] What are your favorite local spots to visit or activities to do when you're here? [DR] I love the beaches, of course, and there’s no shortage of good places to eat. Golf is always on the agenda, but I also enjoy just relaxing and enjoying the laidback atmosphere. I always feel at home there.

[LL] As someone from Charleston, how does Hilton Head offer a different or complementary experience of Lowcountry life? [DR] Charleston is vibrant and bustling, while Hilton Head is more of a peaceful retreat. Both have that classic Lowcountry charm, but Hilton Head feels more like a place to escape and recharge.

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On his music …

[LL] You've made an impressive mark in both rock and country music. How do you navigate between these genres when writing or performing for different audiences? [DR] It’s all about being true to the song. Whether it’s rock or country, I focus on what feels honest. The energy may shift, but at the end of the day it’s all about connecting with the audience.

[LL] Are there any upcoming music projects or collaborations that you're particularly excited about right now? [DR] I’ve got some new music in the works, and I’m excited to explore a few collaborations that are a bit different. I can’t say too much, but I think fans are going to like what’s coming.

[LL] Your songs have resonated with so many people over the years. Is there one in particular that has a deep personal significance to you? [DR] Don’t Think I Don’t Think About It will always be special because it was my first Country song to go No. 1. The way it resonated with people and proved we could really do this – succeed in country music beyond just a personal passion project – changed my life forever.

[LL] How have your life experiences, both on the road and off, shaped the way you approach songwriting today? [DR] Traveling, meeting people and experiencing different perspectives are all big parts of my life, and they all are really influential as a songwriter. The more I’ve lived, the more I understand the importance of storytelling.

[LL] Who are some of your favorite artists right now? [DR] I’m a fan of a lot of artists across genres. I took my daughters to the Eras Tour recently, and I was blown away by what Taylor is doing. In the country space I’m really inspired by all of the Black artists getting a chance to showcase their talent – Chapel Hart, The War and Treaty, Kane Brown… It’s a really special time for country music.

On his future …

[LL] What’s on the horizon for you, both in music and beyond? [DR] I’m always working on new music, and I hope to keep exploring different sounds and genres. Beyond music, I’m proud that our Darius & Friends event for St. Jude continues to grow each summer so that we can continue to support the incredible work they’re doing. I’ve also partnered with AS ONE CRU wines, which I’m really excited about, and my Fanatics line has expanded to not only feature NFL and NCAA teams but also MLB and NHL. And of course I'd love to stay involved in golf, particularly in ways that support young athletes.

[LL] Looking to the future, how do you plan to balance your music career with your other passions, such as golf and giving back to the community? [DR] It’s all about balance. Music will always be my main passion, but I plan to keep finding ways to blend it with golf and philanthropy. Those things keep me grounded and motivated.

Experience the excitement

Get ready to experience one of collegiate golf’s most prestigious and entertaining events as the 2025 Darius Rucker Intercollegiate returns to Long Cove Club on Hilton Head Island from March 3-5. Spectators are welcome to attend free of charge, with all parking located at Central Church (975 William Hilton Parkway), directly across from the Long Cove entrance. Parking is complimentary, and free shuttles will transport attendees from the lot to the tournament entrance. For safety reasons, walking across U.S. 278 is prohibited. For those unable to attend in person, the excitement will be broadcast live on the Golf Channel. The Darius Rucker Intercollegiate made history in 2022 as the first — and remains the only — allwomen’s regular-season collegiate golf event to air live. For more details, visit longcovedri.com LL

Daniel Guerrini, CFP®

Thomas

Lowcountry originals

MEET THE LOCALS WHO WERE TELLING OUR COMMUNITY’S STORY LONG BEFORE MOST OF US HAD EVER HEARD THE WORD

“LOWCOUNTRY.”

STORY BY BARRY KAUFMAN PHOTOGRAPHY BY LISA STAFF

wWe live in a community of transplants. For most of us the first question we ask new people is, “Where are you from?” And the answers reflect the enduring appeal of the Lowcountry, drawing in new residents from all points on the globe. And to this rich stew of backgrounds and personalities, we each add seasoning from our native lands.

But some folks were here when that stew first started bubbling. They’re the ones who answer the question “Where are you from?” with a resounding “Right here.” Long before most of us came here to make our mark on this unique community of far-flung perspectives, they were laying the foundation.

Meet a few of the locals who can truly claim to be Lowcountry originals, and discover how they’ve helped create this community we’ve all come to share.

Find additional images from these photo shoots online at

Ron and Natalie Daise

SHARING THE SOUL OF GULLAH CULTURE WITH THE WORLD

fFor many of us comeyahs, our first introduction to Gullah culture came when we first arrived on Hilton Head Island, entering the island right through the heart of villages and neighborhoods that had stood long before the bridge. These neighborhoods were formed more than a century ago, when the bright light of emancipation cast a new day of freedom for people who had been born into shackles. Over time we comeyahs came to know our binyah neighbors better, discovering the singular culture that emerged from a stew of West African traditions right here in the Sea Islands.

But for an entire generation of children, their first introduction to Gullah culture came from TV. Premiering 30 years ago, the show Gullah Gullah Island found its audience on Nick Jr., teaching children about Gullah Geechee culture in between iconic series like Rugrats and Muppet Babies

And teaching those kids something new with every episode were presenters and husband-and-wife duo, Ron and Natalie Daise.

"I've heard from young adults who've said that seeing us on TV on a day-to-day basis when they were kids helped them to realize who they could be ... when they matured. It kind of opened a door of enlightenment to a whole generation of people,” said Ron. “Even during the time of production, we would get responses from people around the world, telling us how it impacted their lives. And for numerous cultures of the African diaspora, they would say how it related to the speech or the rhythm of the music or the looks of their people. It helped them to see themselves in some way.”

The show stemmed from the couple’s performances throughout the region and country.

LISTEN UP Scan this QR code to watch Natalie Daise’s talk “Play and the Creative Mind” from the Nov. 9 TEDxHiltonHead event at the Arts Center.

“When Ron and I began performing 40-something years ago, there were very few people doing what we were doing. We were following in the footsteps of people like Jamie Hunter from James Island and the Georgia Sea Island Singers out of St. Simons,” said Natalie. “We were the youngsters coming up under the elders and without an understanding of the impact of what we were doing." Their commitment to sharing Gullah culture through art didn’t end when the show did in 2000. The couple, now living in Georgetown, earned the South Carolina Order of the Palmetto and the State of South Carolina Folk Heritage Award for their work as artists, musicians and storytellers in sharing Gullah culture. “I joke, but I'm not really joking when I say I want to be the little old lady who tells the stories. I might die in the green room, but you’ll know I was up there until the end,” said Natalie. “That's the plan, if I am blessed to have another several decades. But up until then Ron, he's writing books, Ron's baking cakes, Ron's creating songs, Ron's writing new programs. Always, always, always.”

GUARDIANS OF GULLAH HERITAGE

Ron and Natalie Daise are esteemed cultural ambassadors, educators and performers whose groundbreaking work has been instrumental in preserving and celebrating the rich heritage of the Gullah Geechee people. Internationally acclaimed for their roles as stars and cultural consultants on the beloved Nick Jr. series Gullah Gullah Island (1994–2000), this husband-andwife duo has dedicated their lives to promoting the traditions, history and creativity of Gullah culture, inspiring generations around the globe.

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Gullah Gullah: The Portal

cContinuing on the success of the original Gullah Gullah Island show, Ron and Natalie Daise’s son, Simeon, launched Gullah Gullah: The Portal, a reimagining of his parents' show, exploring Gullah Geechee culture in a deeper way.

“A big part of what our son is championing and coordinating is based on an essay that our daughter, Sara Makeba, wrote, Be Here Now: The South Is a Portal," said Ron. “Realizing the significance of the South and its people and its history and its heritage is all built into this reimagination that we're working on to bring to life for others to enjoy.”

And how much input are his TV-star parents offering, besides cameo appearances?

“We open a certain door into this particular universe, let's say, but we're following his lead here,” said Natalie.

Watch the trailer at gullahgullahtheportal.net

bBarbara Hudson

A LEGACY OF LOVE, FAMILY AND THE SEA

Barbara Hudson was just a girl living on Hilton Head Island when she met the man she was going to marry. Her father had brought the family to the island from Statesboro. He sold gas on the island back when gas had to be shipped here by barge, and Barbara grew up playing baseball on dirt roads, swimming in creeks and chasing wild turkeys around her yard.

“The first week we moved to Hilton Head, we were playing baseball, and one of the kids next door who was playing with us said, ‘I got to tell you, there is a white man that lives down at the end of this road, and he drives a black and white vehicle. And if you see him coming down that road, you best get out of the road because he will run you over and kill you dead,’” recalled Barbara “That's the first thing I had ever heard about Benny Hudson.”

Even though he was 13 years her senior on a small island where everyone knew everyone, Benny became a fixture in Barbara’s life long before they were wed. He was there when she graduated. He was there when her first child was born. Both Benny and Barbara would have first marriages end in divorce, and would find their lives pulled back together over the restaurant that would eventually bear the Hudson name.

“My dad helped Benny build that restaurant, and my mom ran the oyster shucking business and did deliveries. When he started putting the restaurant together, Benny would pick me up, and we’d go to Savannah to buy equipment. We became really close, and then one day it changed from being really good friends into something else,” she said. “We were married 25 years before he

passed away. He was the love of my life and we had the greatest time together.”

Those years saw the couple continue the Hudson family’s seafood legacy on Hilton Head, following a brief sojourn to the Florida Keys. When the strain of running three oyster businesses, 24 shrimp trawlers and a restaurant proved to be too much, they sold it to the Carmines family, who still owns Hudson’s Seafood House on the Docks. Then they’d open their famed seafood market inside a shipping container, selling furniture out of a larger building out front.

The Hudson family legacy began even before Hilton Head Island’s modern era. It continues on through shrimp and oysters pulled from the water and in a CRAB Group restaurant that bears Benny’s name. And if you look up in the rafters at Benny’s Coastal Kitchen, you’ll notice a boat hanging from the ceiling. Painted across her hull in golden letters, the ship has been christened "Miss Barbara."

“I broke down crying when I walked in and saw that,” she said.

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SUSTAINING THE CATCH Barbara Hudson leads what many consider the first family of Lowcountry seafood. During the 1960s and 1970s, she and her late husband, Benny, were pioneers in the local seafood industry, docking dozens of shrimp trawlers, operating their own fleet and cultivating 52 acres of meticulously managed oyster grounds. Today Barbara and her family carry on this tradition, providing locals with the freshest seafood at their market, Benny Hudson Seafood, located on Squire Pope Road.

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Minding the minnows

wWhile you’ll find photos and ephemera of the legendary fisherman all over the restaurant, one of the most fascinating ways that Benny’s Coastal Kitchen honors its namesake is also one of the most subtle. The minnows, scattered throughout the décor and menu, tell the story of Benny’s last day on earth.

Years ago, Benny Hudson dug a pair of shallows on either side of Squire Pope Road to supply local fishermen with bait fish. During one of the many times that the road sunk (“Like Benny always said, ‘a swamp is a swamp,’” said Barbara), the highway department had come in with the intention of not only restoring Squire Pope Road, but filling in those minnow ponds.

Benny wouldn’t have the highway department ruining his ponds, so he hopped on his golf cart, flagged down the first worker he could find and asked them to spare the ponds. That worker went to relay his concerns to another worker who was up on a drag line. “She jumped down, went back to the golf cart to give him his answer, and he had passed away right there,” said Barbara.

The ponds still stock minnows for local fishermen and form one of the most unique details at Benny’s Coastal Kitchen.

-Judy, actual patient

fAnnelore Harrell

CAPTURING THE SPIRIT OF OLD BLUFFTON

For 24 years Annelore Harrell’s columns have kept a little bit of old Bluffton’s warmth, charm and atmosphere alive as the town has ballooned from a square mile into a sprawling suburb-opolis. Through her words, readers have been transported to her upbringing on a river that she still fondly refers to by its old-world spelling, The Maye.

“We were summer people. The majority of the people in Bluffton were summer people then. We came when school was out, and we went home when school started again after Labor Day, but when we were here, we connected in the river,” she said.”The sand bars were where we all met, and we recognized everyone's boats on the river. We knew when Bill Johns had been imbibing on Purple Jesus because he had his Evinrude that didn't have a muffler. He lost his motor in the river at least twice a year.”

To read her columns, as countless have in the Carolina Morning News, then Bluffton Today and now The Bluffton Sun, is to understand Bluffton. But to hear it straight from the author herself, gilded by an accent sweeter than any tea, adds depth.

“When I wrote a column, I wanted you, the reader, to go with me and experience what I was experiencing,” she said. “And I did a lot of research.”

That not only meant digging into archives, it also meant living the Bluffton state of mind in ways that few have. Skinny-dipping in the May River. Hearing the birds go silent and knowing that a hurricane was on the way. Watching Charlie Ulmer dig the first well on her Myrtle Island property. And, in time, watching the town grow.

Prioritizing Your Protection

LALA’S LEGACY Annelore Harrell, a retired columnist and storyteller, spent 24 years chronicling the heart and soul of the Lowcountry in nearly 2,000 weekly newspaper columns. Affectionately known as "Lala" after becoming a grandmother in 1982, she became a treasured figure in the Bluffton community. Her enduring contributions to Bluffton's cultural heritage were honored in 2017, when then-Mayor Lisa Sulka proclaimed June 23 as "Lala Day," celebrating her as the embodiment of the "Bluffton State of Mind" and a model of Southern grace.

“I’m so thankful for Hank Johnston and Martha Crapse and her people on the corridor review committee for what they put into effect for Bluffton,” she said. “I think we’re blessed in that way.”

The first 44 of her columns have now been reproduced in what will be the first volume of a book series titled, Et Cetera Y’all. Filled with not only her columns but vintage photos of Annelore’s life along the Maye, it’s essentially a 207-page time capsule of a bygone era that defined what Bluffton is.

“People were asking for it, but I didn’t want to do it. Then I had an epiphany – time was running out,” she said with her sly smile.

Et Cetera Y’all, Vol. 1 is available at anneloreharrell.com. For $25 you can have a copy mailed to you, but for $20 you can swing by the author’s home and pick up your copy.

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faces

The State of Mind

tThere’s really no one definition for the Bluffton state of mind, the quasi-mystical atmosphere that informs this town’s mythology. To some, the Bluffton state of mind can be found at the helm of a bateau, riding the waves of the May. To others, it’s a laid-back charm that never travels faster than a golf cart will allow.

But few can speak with the kind of authority that Annelore Harrell brings to the discussion. After all, her award-winning column has chronicled her own experiences with the state of mind for 24 years. So how does she define it?

“The Bluffton state of mind is where you allow everyone to do their own thing, at their own pace and in their own way,” she said.

You can hear more during an author talk at the Hilton Head Library from 11:30 a.m.-12:30 p.m. Feb. 14. She will also appear on May 21 at the Friends of the Library in Beaufort and at 2 p.m. May 31 at the Pat Conroy Literary Center. LL

scan QR code. is one-of-a-kind property is privately sited on almost an acre lot with panoramic marsh and water views providing the perfect backdrop for spectacular sunsets. e main house boasts an upper level luxurious owner suite & guest house has 2 en-suite bedrooms. Incredible outdoor living with heated/chilled saltwater pool, expansive deck, and private dock. Waterfront perfection. 29 BAYNARD PARK ROAD SEA PINES OFFERED AT $5,395,000

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HOME SHOWCASE

h Look and feel

INSPIRED

INTERIORS AND

A WEALTH OF TEXTURES CREATE A NEW KIND OF LOWCOUNTRY LUXE IN PALMETTO BLUFF.

STORY BY BARRY KAUFMAN + PHOTOGRAPHY BY KELLI BOYD

There’s an old saying, “No risk, no reward.” For the Forlenza family, building their dream home in Palmetto Bluff was an exercise in proving that statement to be true.

“Ellen Forlenza was a dream client,” said architect William Court. “She was willing to take risks because she had a really fun design aesthetic already. She allowed us to go to places a lot of clients wouldn’t let us go.”

Taking chances through bold textures, eye-catching details and an inspired sense of scale, the Forlenzas worked with Court Atkins Group and Element Construction to create a home that took the timeless Lowcountry look of Palmetto Bluff in dazzling new directions.

“The family had toured another home that we built in Palmetto Bluff and they liked the layout, which is what led them back to Court Atkins to modify it to fit their needs,” said Andrea Eldred with Element Construction. “Even though they liked the layout of the other home, it was very traditional, and they wanted something much warmer feeling to fit their family’s vibe.”

Throughout the home, this desire to shake up the Palmetto Bluff formula manifested itself in myriad ways: the intersection of materials found in the great room; the staggering scale and flow of the kitchen; the bold color choices found in more intimate spaces. Even the sheep stools, found throughout the home.

“I wish I could take credit for that,” said interior designer Adrienne Warner, who worked closely with the Forlenzas on the home’s aesthetic. “They were on vacation at a hotel in the Cotswalds, and there were sheep all over the lobby… that was one of the most outside-the-box ideas they had.”

DESIGNED WITH DEPTH

A daring interplay of textures and materials transforms the great room of this Palmetto Bluff home into a vibrant showcase of modern Lowcountry luxury. From the rich tones of brick and wood to custom built-ins and whimsical details like a charming sheep stool, every element reflects the Forlenza family’s bold yet balanced approach to creating a welcoming and innovative living space.

A grand welcome

That interior reveals itself in the sweeping openness of the great room. Rather then centering the great room on the entry, the team shifted it over to the right, putting the doors to the porch at the heart of the sightline when you walk in.

“It’s an interesting take on the old center hall arrival with the foyer and separate spaces, so it’s all one open space,” said Court. “When you walk in, you get a great linear symmetry between the great room and the kitchen.”

CONNECTED LIVING

The kitchen and great room’s seamless flow create a welcoming space for entertaining, effortlessly blending functionality with artistic design elements that captivate at every glance.

Each room became a testament to bending the rules and creating something brand new in the process.

Blending brick with bold ideas

Even before entering the home, its exterior speaks to this respectful tweaking of the rules. Architectural guidelines for Moreland Forest, the Palmetto Bluff neighborhood where the home can be found, demand brick or tabby on the exterior. The team complied with that demand by running brick along the front porch, up a large gable and across the breezeway toward the garage.

“There’s a materiality to it, a strength in adding the brick,” said Court. “And that big brick gable next to a glass wall really exposes the front stairway in a contemporary way. It’s one hint toward a more contemporary interior.”

A material blend that steals the show

And that stretching view between the two spaces, framing mesmerizing scenery of Palmetto Bluff’s inland waterway, also serves as an introduction to the playful blend of materials throughout the home. In the great room the rich tones of brick and wood come together beside brilliantly designed builtins, custom crafted with slots that allow the look to be changed at will, with ease. In the kitchen rich quartzite waterfalls down wood accents on a center island, transitioning to a tile backsplash accent wall.

“It was important for them to bring in a lot of different textures. If you look at how the brick and wood in the great room compliment the plaster and tile in the kitchen, creating a cohesive atmosphere,” said Eldred.

Function meets artistry

This seamless kitchen design combines practical elements with artistic details, creating a space that is as functional as it is visually striking. “The plaster hood in the kitchen became a focal point,” Eldred said. “A local vendor, Prestone, came in and applied the plaster finish to a custom hood design built on-site. In addition, the tile backsplash going wall-to-wall adds another layer of depth.”

Design harmony in every detail

The great central space, anchored on gorgeous water views, serves as a great spot for entertaining while also introducing the fearless blend of materials and textures that sets the home apart.

“You can really see where the homeowners wove in some traditional elements, like the big slipcovered sofa juxtaposed with the cleaner lines on the armchairs,” said Warner. “It’s more challenging for designers because you’re going to see all those elements at the same time, so they have to flow together.” LL

An outdoor living room

A DIZZYING SENSE OF SCALE AND INSPIRED MATERIALS CARRY OUTSIDE TO A PORCH BUILT FOR ENTERTAINING.

STORY BY BARRY KAUFMAN + PHOTOGRAPHY BY KELLI BOYD

Party perfect

Even with its impressive footprint, several brilliant design elements have added even more functionality to the porch. The first is in the pass-through window leading into the kitchen, creating bar seating along one wall. Another was in the way the grilling porch was moved outside. "Most people have their grill inside the screened porch, but by moving it onto the patio — the outdoor living space is extended and it encourages flow out of the porch,” said Eldred.

sSet along Palmetto Bluff’s inland waterway, all this screened porch really needed to do was exist. But in a home where the entire mandate was to tweak the formula, the teams at Element Construction and Court Atkins Group took a different approach.

“Obviously any time you can get a water view, it’s about maximizing how much of the living space will capture the views,” said Brandon Edwards of Element Construction. “Court Atkins’ design achieved this for this property.”

The living space along the screened porch allowed it to stretch the entirety of the home’s rear, adding to its appeal as an entertaining space. “It increases connectivity, having all those rooms along the porch,” added William Court of Court Atkins Group. “This design allows the study, the master bedroom, the great room, the kitchen and the back kitchen to all have immediate access, and it becomes essentially an outdoor living room.”

Grounded in style

While it appears to be blue stone, the flooring found throughout the outdoor spaces is actually a porcelain tile. Informing a bold sense of color found in the black framing on the windows and doors, it ties the porch’s aesthetic together. “That floor is a great example of the way they took in so many textures and brought them together,” said Andrea Eldred with Element Construction.

A bold take on tabby

One area where the playful tweaking of materials that define the home’s interior makes its way outside is in the fireplace. Rather than the scattering of oyster shells found in the typical tabby, the Forlenzas went with a stacked oyster-shell look. “We suggested it to her to bring in a little bit more texture,” said Eldred. “This tabby style gives homage to the historical construction of tabby structures seen throughout the Lowcountry. We don’t have the opportunity to integrate it very often, but it really worked here.”

Not your average mudroom

FUNKY REFINEMENT CREATES AN ENTIRELY NEW AESTHETIC IN THIS TUCKED AWAY OWNER’S ENTRANCE.

STORY BY BARRY KAUFMAN + PHOTOGRAPHY BY KELLI BOYD

t

The owner’s entrance to a home often gets sadly overlooked. If you’re designing your dream home, you want your wow moments front and center, where everyone can enjoy them. For the place where you leave your shoes and drop your keys, a family photo or one of your less-dazzling pieces of art is generally the extent of it.

Not here, in a Palmetto Bluff home where the order of the day was creating something entirely new with the Lowcountry aesthetic. The home’s living spaces exult in a fearless remix of the brick and wood elements that have long defined the Lowcountry look, and that philosophy doesn’t end at the kitchen.

At the heart of this space, a bold console table anchors the space with a rich dark statement.

“This owner’s entrance is right off of a powder room that has a beautiful dark blue board-and-batten look, so playing with that contrast of lighter and brighter, with the cane texture on the doors adding a kind of casual air, really gives you something interesting,” said interior designer Adrienne Warner of Court Atkins Group

Up above, a pair of bold woven light fixtures carry the home’s dedication to texture. “Those came from the High Point Market. We had to make two trips – they’re bigger than you think,” said Warner, adding with a laugh, “that’s why all us designers have bad backs.”

Along the walls, the typical shiplap has been broken up by alternating size boards that created a new spin on the typical nickel gap accents.

“This is one of the design elements that the homeowners allowed us to incorporate into a design beyond the typical Lowcountry aesthetic,” said Brandon Edwards with Element Construction

And tying it all together is a piece of artwork that carries the playful sense of whimsy found throughout the home. In the great room and beyond, playful sheep stools add eccentricity and charm. In the owner’s entrance they are joined by an enchanting Paul Meyer portrait of a humble donkey.

“The homeowner was so trusting. There was worry at first that maybe we had too many animals, but I saw the donkey portrait at High Point, and it just worked,” said Warner. “And they were my cool clients, who were game.” LL

DESIGNED TO DAZZLE A striking geometric backsplash takes center stage in this Port Royal Plantation kitchen, beautifully paired with crisp white cabinetry accented by dark hardware and the rich contrast of stone and wood countertops. The curved island enhances the flow, while stainless steel appliances and layered lighting add warmth and style to the inviting space.

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The perfect recipe

d

BEAUTY AND FUNCTIONALITY COME TOGETHER IN THIS PORT ROYAL PLANTATION KITCHEN.

Dreaming of a kitchen that’s as functional as it is breathtaking? Step into this Port Royal Plantation gem, where every detail displays elegance and ingenuity. Designed by Mike Ruegamer of Group 3 Designs, this space turns the heart of the home into an area of style and practicality. Whether you’re envisioning a full-scale renovation or simply looking for a spark of inspiration, the experts at Group 3 Designs highlight the key elements that transformed this dated and dark kitchen into a stunning light and bright space.

1. A bold statement A show-stopping geometric tile backsplash serves as the centerpiece of this kitchen. Its high-contrast pattern injects energy and personality into the neutral cabinetry, proving that a limited backsplash area can make a big impact. Whether you're renovating or refreshing, a dynamic tile is a surefire way to elevate your space.

2. A harmonious contrast Blending stone and wood countertops creates visual interest and functional separation. Here the warmth of wood separates the family space from the kitchen work area where there was previously a wall. The kitchen work areas are covered in stunning quartzite. This combination is not only functional but also adds a custom aesthetic.

3. Curves that flow Breaking away from rigid layouts, the curved countertop at the counter seating invites casual conversation. The innovative use of curves invites movement and creativity, proving that reimagining traditional layouts can unlock both space and style.

4. Storage done right No kitchen is complete without smart storage. Customized cabinetry discreetly houses daily essentials such as the corner cabinet that houses an appliance garage and pull-out spices. With clutter neatly concealed, this kitchen marries beauty with practicality. LL

Let’s get fired up

COZY UP YOUR OUTDOOR SPACE WITH THE PERFECT FIRE PIT.

A fire pit is more than just a source of warmth — it’s the heart of outdoor gatherings, a place where stories are shared, laughter echoes, and cozy memories are made. With so many fire pit styles from which to choose, each offering its own charm and functionality, the options can feel overwhelming. To help narrow them down, we turned to the experts at Earthworks Landscape Construction to explore three popular fire pit styles perfect for Lowcountry living. Whether you’re entertaining, relaxing or seeking an outdoor focal point, there’s a fire pit for every lifestyle. Let the sparks (and memories) fly!

The classic

Timeless and versatile, classic fire pits remain a favorite choice for outdoor spaces. Available in wood-burning or gas varieties, they cater to different preferences. Wood-burning pits evoke a nostalgic charm with the crackling sound and aroma of natural logs, while gas fire pits provide modern convenience with quick ignition and steady heat, eliminating the need for logs or cleanup. Either option brings warmth and charm to your backyard.

PROS

• Wood burning provides an authentic, rustic feel with the sound and smell of real wood.

• Gas is easy to light and control, with no cleanup required.

• Ideal for roasting marshmallows or cooking over an open flame.

Outdoor fireplace

For those who appreciate structure and elegance, an outdoor fireplace is the ultimate statement piece. Featuring a chimney and a single-sided design, it offers a cozy space to sit, relax and soak up the warmth. Outdoor fireplaces exude traditional charm, making them an ideal choice for tranquil evenings and serene moments surrounded by nature.

CONS

• Wood requires more maintenance, including ash cleanup.

• Wood produces smoke, which may not be ideal for all guests.

• Gas lacks the nostalgic feel of a wood-burning fire.

Sunken fire pits

Designed with the avid entertainer in mind, a sunken fire pit transforms your outdoor space into an inviting gathering spot. Its recessed design encourages friends and family to come together around a more expansive area, creating the perfect ambiance for lively conversations and unforgettable evenings under the stars.

PROS

• Creates a cozy, intimate gathering space.

• Visually striking design adds architectural interest to your outdoor area.

• Offers wind protection, helping to keep the fire steady.

CONS

• Installation is more complex and often more expensive than above-ground options.

• May require drainage solutions to avoid water pooling.

• Not ideal for small yards or uneven terrain.

PROS

• Adds a dramatic focal point and enhances the overall aesthetics of your outdoor space.

• Provides excellent wind protection, making it ideal for breezy nights.

• Chimney design directs smoke upward, keeping the surrounding area smoke-free.

CONS

• More expensive and laborintensive to build than other fire features.

• Offers heat to a more limited area compared to open fire pits.

• Permanent structure may limit flexibility in outdoor space design.

Lowcountry feels

INSPIRATION FOR CREATING THE PERFECT LOWCOUNTRY LIVING SPACE. INSPIRATION

STORY BY SHEILA PAZ

The Lowcountry is a treasure trove of elements that capture the essence of a traditional Southern home.

Karen Glassford, an interior designer from Coastal Home, offers her expert advice on creating the ultimate Lowcountry living space — where Southern charm meets modern comfort, and the outdoors blend with the indoors. Embrace natural materials and subtle colors to keep the indoor-outdoor flow seamless. Think textured weaves, wooden finishes and coastal-inspired decor that celebrates the Lowcountry's unique charm.

Forever green

FAUX FERN

Lush and maintenance-free, this faux fern adds a natural touch without the worry of watering or fading. Perfect for brightening up any corner of your living space.

The perfect blend

TEAK AND SLATE COFFEE TABLE

Designed with FSC-certified natural teak and a sleek slate top, this coffee table bridges sustainability with elegance. Its clean lines and natural finish ground the space in sophistication while complementing the earthy tones of the outdoors.

Coastal reflections

RAFFIA SISSY MIRROR

Add a touch of whimsy with the raffia sissy mirror (not pictured). Its flower-inspired design and natural raffia variations create depth and texture, evoking the breezy coastal aesthetic of the Lowcountry.

The relaxation standard

Luxuriously deep-seated and woven with bold texture, the Tobago lounge chair invites relaxation. Its fluid, organic lines mirror the graceful branches of live oaks, making it a standout piece in any Lowcountry-inspired home.

Nature’s touch

HAND-CARVED LEAF BOWL

A masterpiece of Suar wood, this French gray hand-carved bowl brings an artistic statement to your decor. Use it as a centerpiece or accent piece to underscore the space's connection to nature.

Our team is devoted to providing world-class service, flawless craftsmanship and uncompromising quality in every home build–guaranteed.

Luxury Custom Home Builders Serving the Carolinas

A kitchen built for living

Style, function and comfort converge in the heart of the 2025 HGTV Dream Home.

©HGTV

Get the look

Recreate the look of the 2025 HGTV Dream Home kitchen with these accessories from Wayfair and paint from Sherman-Williams.

1. Delta Broderick Wall Mount Pot Filler ($644)

2. Adlina 1 Light Midnight Black Single Pendant ($309)

3. Renaldi Pull-Down ProClean Bridge Kitchen Sink Faucet ($730)

4. Café French-Door Smart Refrigerator ($4,319)

5. Agata Solid Wood Counter Stool ($299)

6. Café Gas Cooktop with 5 Burners ($1,798)

7. Delta Traditional Beverage Faucet ($324)

8. Wall paint: Quietude (SW 6212)

9. Cabinet paint: Snowbound (SW 7004)

10. Kitchen island paint: Rocky River (SW 6215)

YOUR DREAM HOME AWAITS

Imagine yourself living in the 2025 HGTV Dream Home! Enter the sweepstakes daily at hgtv.com through Feb. 14 for your chance to win this stunning Berkeley Hall home, a brand-new 2025 Mercedes-Benz GLC, $100,000 in cash and a five-year supply of paper towels. Who knew luxury living could be this practical?

tThe 2025 HGTV Dream Home is located in Berkeley Hall. We’re taking you on a room-by-room journey through this exceptional home, offering inspiration you can bring into your own spaces — even if you’re not the lucky winner. First up, the heart of the home: the kitchen. Designed by Shoreline Construction, Court Atkins Group and acclaimed designer Brian Patrick Flynn, this kitchen combines clean lines, an openconcept layout and a bold black, white and green palette. It’s a space where beauty and functionality meet, making everything from hosting friends to sneaking a midnight snack feel inspiring.

Open concept with bold personality. This kitchen isn’t just for cooking — it’s a social hub designed to bring people together. With its open layout, generous prep space and plenty of room to mingle, hosting feels effortless (even if your signature dish is takeout). Rustic black stools and sleek pendant lights add a modern edge, balancing the airy tones of the cabinetry and countertops. The real star, though, is the bold patterned tile backsplash paired with a matte black pot filler. It’s proof that function and style can live in perfect harmony.

Storage, warmth and smart design. Every detail of this kitchen is designed to be as practical as it is beautiful. Ceiling-high white cabinets maximize storage while creating a sense of airy sophistication. Wide-plank wood floors and tranquil green walls add warmth, making the space as inviting as it is functional. Hightech features like a smart refrigerator, gas cooktop and touchactivated faucet elevate the experience, while clever additions — like an integrated cutting board in the second sink and a hidden reverse osmosis water filtration system — showcase thoughtful functionality.

Gather around the island. The kitchen island is the true heart of this space. Whether it’s hosting happy hour, serving as a homework hub or catching crumbs from late-night snacks, it’s the ultimate multi-tasker. Pendant lights above and a trio of stools below create balance and visual harmony, while an additional sink and prep area easily double as a serving buffet for guests. A nearby wall of cabinets ensures that everything you need — from extra pantry staples to serving dishes — is right at your fingertips.

©HGTV

First comes love, then comes a nursery

CREATE A SERENE AND INVITING SPACE WITH THIS HARMONIOUS COLOR PALETTE.

In February love fills the air, bringing with it life’s sweetest transformations. First comes love, then comes marriage, and before you know it, a room in your home is being reimagined as a nursery. But the excitement doesn’t stop with new parents — grandparents, too, often look forward to creating a cozy retreat for their most cherished additions. Speaking of love, we can’t get enough of this serene and soothing color duo from Sherwin-Williams

Get the look

PRIMARY COLOR

Sand Dollar (SW 6099)

Find calm in the chaos with soothing Sand Dollar. This warm beige tone adds balance to cozy spaces like kitchens, nurseries and dining rooms. Pair the inviting neutral with deep earthen browns and soft creamy whites. The comforting hue goes seamlessly with various wood tones and accent colors, bringing out natural grains and a sense of continuity.

To achieve the warm, inviting nursery featured here, start with Sand Dollar as the primary wall color, layering it across three walls to create a soft, cohesive backdrop. For the statement wall, use a checkerboard pattern alternating between Sand Dollar and Cold Foam to add depth and personality. This subtle yet stylish feature wall brings a touch of whimsy to the space without sacrificing its calming aesthetic. Incorporate natural wood tones with a crib and rocker featuring light, unfinished finishes. Add cozy, textural elements like a plush gray rug and a knit throw in a warm caramel hue. Soft, sheer white curtains in Cold Foam’s shade frame the windows, allowing natural light to filter in and enhance the room’s glow. Complete the look with thoughtfully chosen decor, such as framed artwork in earthy tones and woven baskets for storage, blending functionality with beauty.

STATEMENT COLOR

Cold Foam (SW 9504)

Cool and serene, Cold Foam is the perfect complement to Sand Dollar. This gentle, creamy white creates a sense of openness and brightness, making smaller rooms feel spacious and airy. It pairs beautifully with natural textures like wood and woven accents, enhancing the tranquil vibe of any room.

Customer satisfaction i s our top priority.At Old Tow n Floor ing,we recogniz e that a oorcan serve as the focal point ofany room enhancing the look and feelofan entirespace. at i s why producing ourow n oors and sourcing thebest suppliers ofthemost luxuriou s materialhas been ourgoal. We provide qualit y hardwood ooring,vinyl plank ooring andinnovative oor ing solutions with remarkable designs for ever y application!

bLove is in bloom FLORAL OF THE MONTH

NOTHING SAYS I LOVE YOU MORE THAN A FRESH-CUT ARRANGEMENT OF FLOWERS.

STORY BY SHEILA PAZ + PHOTO BY RUTHE RITTERBECK

Bring the romance with a floral arrangement that blossoms with love. Kim Epley, artistic director at The Studio at Farmer Blue, poured her passion and creativity into crafting this heartfelt masterpiece, using blooms cut fresh from their 12-acre cut flower farm in Seabrook. Her ideal February arrangement captures the season's spirit, filling the air with love through its vibrant hues, fragrant petals and thoughtful design — a true celebration of romance and beauty.

Why it works

An unexpected treasure: Changing the narrative from your traditional red rose, opt for a bright, eye-catching red ranunculus. The flower represents attractiveness and charm, which makes it a unique choice for a floral arrangement, especially for that perfect Valentine who deserves more than a traditional rose.

All about the line: A line flower adds a structural element to the design, adding more visual depth to your arrangement. The delphinium in this arrangement does just that. Its blue coloring also makes for the perfect pairing with the red ranunculus, as blue and red are opposite on the color wheel and are considered complementary colors.

Symbolism: To deepen your arrangement, learn about what the flowers symbolize before adding to your arrangement. This can enhance the meaning and help to better understand what works best together. For example, the Bells of Ireland were chosen not only because of their lush green but because it is thought they are associated with good luck, prosperity and abundance, all things needed for a wonderful relationship.

Design tips

Hydrate: Keep your blooms happy by ensuring the water in your vase is always fresh. Replace the water every couple of days to keep bacteria at bay and extend the life of your arrangement.

Temperature control: Flowers thrive in cooler environments. Place your arrangement in a space where the temperature stays below 70 degrees for optimal freshness.

Avoid direct sunlight: Direct sunlight can cause flowers to wilt faster. Display your arrangement in a shaded or indirectly lit area to enjoy its beauty for longer.

Weave culture into every room

INCORPORATING GULLAH-INSPIRED ELEMENTS INTO YOUR HOME IS MORE THAN A DESIGN CHOICE — IT’S A WAY TO HONOR AND CELEBRATE A RICH LEGACY.

The Lowcountry’s soul is a mosaic of rich traditions, artistry and stories, with Gullah culture as one of its most enduring cornerstones. Renowned for their resourcefulness, craftsmanship and artistry, the Gullah people have inspired generations with their techniques and traditions. By embracing these elements in your home, you can create a space that is not only beautiful but also steeped in heritage, resilience and a deep connection to the land.

Artful functionality

SWEETGRASS BASKETS

Sweetgrass baskets are the quintessential symbols of Gullah craftsmanship. Handwoven, using techniques brought by enslaved Africans and lovingly preserved through generations, these baskets embody the enduring spirit of the Gullah people. Their intricate patterns and timeless appeal make them versatile accents — whether as table centerpieces, chic kitchen organizers or stunning wall art. Each basket carries a story of history, artistry and cultural significance, blending utility with elegance.

A deeply rooted hue

INDIGO TEXTILES

Once the backbone of the Lowcountry economy, indigo owes its legacy to the skilled enslaved Africans who cultivated it and mastered its striking blue dye. Today indigo-dyed textiles bring richness and authenticity to modern interiors. From hand-dyed table runners and place mats to statement rugs and curtains, these deep, natural hues offer both timeless beauty and a connection to the region’s history.

Vibrant expression

GULLAH ART

Gullah art offers a vivid, expressive way to celebrate the culture’s influence in your home. From bold paintings of Lowcountry life to carved wooden sculptures and woven tapestries, these pieces bring color, texture and storytelling to your space. Prominent local artists such as Sonja Griffin Evans (Beaufort), Amiri Farris (Bluffton), Jonathan Green (Charleston), Saundra "Renee" Smith (St. Helena Island) and Lisa Rivers (Beaufort) capture the heart of the culture, ensuring each piece you choose carries a story as vibrant as the art itself.

A connection to the earth

HANDCRAFTED

POTTERY

Gullah pottery reflects a profound connection to the land, blending utility with artistry. Rustic earthenware bowls, intricately designed vases and textured plates evoke warmth and character in any space. These handcrafted pieces harmonize with both modern and rustic interiors, creating an authentic, grounding ambiance that celebrates Lowcountry traditions.

Nature’s elegance

OYSTER SHELLS AND TABBY CONCRETE

Lowcountry design often incorporates natural materials, and oyster shells are a perfect example of how Gullah ingenuity shines through. Once a key ingredient in tabby concrete, these shells now grace modern interiors in creative forms — countertops, lamp bases, wreaths, chandeliers, candle holders and more. Tabby concrete itself, a historic blend of lime, sand, water and crushed oyster shells, has become a sought-after feature in fireplaces, accent walls and outdoor spaces. Its durability and unique texture remain a testament to the resourcefulness of the Gullah people.

Daddy's Little Girls by Sonja Griffin Evans

A LEGACY OF LOYALTY AND LOVE IN LOWCOUNTRY

i First pets

In the Lowcountry, pets are more than companions — they are family. This truth is evident during a casual beach stroll when, off in the distance, a baby stroller rolls gently along the sand. Upon closer inspection, the “baby” inside is actually a small dog, enjoying the coastal breeze in true Lowcountry luxury. From historic plantations to modern-day homes, animals have left an indelible mark on the region's culture and traditions. For this "Lowcountry Originals" issue, we honor the pets and animals that have shaped our rich history.

Top dog

BOYKIN SPANIELS

South Carolina’s state dog, the Boykin spaniel, is a true Lowcountry treasure, deeply rooted in the region’s outdoor heritage. Bred in the early 1900s to master the swamps of the Wateree River, this versatile breed quickly earned its place as the ultimate hunting companion, celebrated for its exceptional skill and grace in retrieving waterfowl. Known for their unwavering loyalty, sharp intelligence and compact yet sturdy build, Boykin spaniels perfectly embody the adventurous spirit and traditions of South Carolina’s great outdoors. But their appeal isn’t limited to the field. These charming dogs are a familiar sight around the Lowcountry — lounging contentedly under restaurant tables, leaping joyfully along sandy beaches or trotting through neighborhoods with a confident style that never fails to draw admiration.

BORN TO RETRIEVE Camo is one of many Boykin spaniels living the good life on Hilton Head Island. He's frequently spotted at the McDonald’s drive-thru on Saturday mornings.

Paw patrol GULLAH-GEECHEE CATS AND DOGS

In many Gullah-Geechee communities of the Lowcountry, pets were much more than companions. Dogs and cats played crucial roles as protectors, pest controllers and spiritual guardians. Stories passed down via oral traditions often highlight their loyalty and the belief in their ability to ward off harm. The books God, Dr. Buzzard, and the Bolito Man by Cornelia Walker Bailey and Gullah Culture in America by Wilbur Cross provide insights into the spiritual and cultural roles animals played in Gullah-Geechee life.

©KATIE BRADHAM

LOCAL LEGEND Comet, the beloved marsh tacky of the Coastal Discovery Museum, welcomed visitors for years, leaving a lasting legacy before his passing in 2023.

Sturdy survivors

MARSH TACKY HORSES

The marsh tacky horse, a true Lowcountry treasure, traces its roots to Spanish horses brought to the Americas in the 16th century. Over generations these hardy equines adapted to the region’s swampy, unforgiving terrain and became indispensable to settlers for farming, herding and transportation. Their resilience and versatility were on full display during the Revolutionary War, when marsh tackies carried militia fighters through challenging landscapes, proving their worth as reliable companions in even the toughest conditions. The Gullah community also embraced these horses, using them as steadfast workhorses in fields and gardens. During the holiday season Gullah people raced their marsh tackies at Christmas — a celebration of both the holiday and the end of the planting season. More recently, marsh tacky races on the beaches of Hilton Head Island were a highly anticipated annual event for about a decade.

Coastal companions

Dogs have long played a vital role in the daily lives of Lowcountry fishermen and shrimpers. Often scrappy mixed breeds, these loyal companions served a variety of purposes: guarding boats, keeping vermin at bay, providing companionship and even earning places in local folklore. During the early to mid 20th century, when the Lowcountry’s seafood industry was thriving, small-scale fishermen and shrimpers relied heavily on manual labor and basic tools. In this demanding environment dogs became indispensable partners, offering both practical support and steadfast protection. Today the tradition continues, as many local boats often have a dog on board.

SALTY DOGS

Colonial class EXOTIC BIRDS

In the colonial Lowcountry exotic birds were prized as both pets and symbols of status among wealthy plantation owners. Parrots, macaws and other tropical species added an air of sophistication to grand estates with their vibrant plumage and melodic calls. Canaries and finches, known for their sweet songs, were equally popular, often kept in ornate cages that mirrored their owners’ affluence. These feathered companions not only showcased wealth and global connections but also reflected the cultural and historical intricacies of the region.

EMERGENCY SURGERY

Doctors on staff in hospital for emergent procedures

INTENSIVE CARE

Oxygen Support I Fluid Therapy Pain Management

EMERGENCY CARE

Wound Care I Trauma I Toxicity

Urgent Surgeries I Diagnostic Imaging Full In-House Laboratory

HOSPITALIZATION

Overnight Continuous Doctor Supervised Patient Care

AND MULES

During the Civil War horses and mules served as indispensable partners in transportation, farming and daily survival. Recognizing their immense value, many Lowcountry families went to great lengths to protect their prized animals, hiding them deep in swamps and woods to keep them out of Union hands. After the Union forces left Hilton Head Island, locals relied heavily on these horses and mules to build their lives, using them for farming and transportation.

Tracking tradition HUNTING DOGS

Trained hunting dogs were essential to plantation life, serving as skilled companions in tracking deer and other game. These loyal and highly trained animals not only ensured a steady food supply but also elevated recreational hunting, a large part of Lowcountry culture. Among the most valued breeds were coonhounds, celebrated for their exceptional tracking skills and endurance, and pointers, renowned for their precision in locating upland game birds. Foxhounds, with their keen noses and remarkable stamina, were favored for deer hunting and fox chases, while spaniels, particularly English Springer spaniels, excelled at flushing and retrieving game from the region’s marshy landscapes. LL

Silent soldiers CIVIL WAR HORSES

©LUCY ROSEN

PRETTY BIRD Meet Bailey, a striking hyacinth macaw, outside the Salty Dog T-Shirt Factory on Arrow Road.

HORSE POWER Farmers are shown using horses to cultivate cotton in this 1932 photo taken by George Ackerman in Eastover, South Carolina.

Sponsored By Carolina Vet Critical Care

Adopt this Pet: Cupcake

This shy terrier mix is sweet, playful and ready for her forever home.

mMeet Cupcake, a 2-year-old terrier mix with a heart as big as her name suggests. This brown-and-white beauty weighs in at 74 pounds and has an affectionate, cuddly nature that’s hard to resist. Cupcake came to Hilton Head Humane after her family could no longer care for her, a change that left her overwhelmed and timid. Having spent her early years without much socialization, the busy shelter environment was initially frightening for her. But thanks to the dedication of the shelter staff and volunteers, Cupcake has blossomed! With hours of one-onone care, she has gained confidence and is now thriving. She attends obedience classes, participates in adoption events and loves her doggy playgroups. Cupcake is the perfect blend of an active, playful pup and a calm, laid-back companion. While she may be shy around new people, her sweet and gentle personality shines through once she feels comfortable — and she’s absolutely worth the wait.

MORE ABOUT CUPCAKE

Colors: Brown and white Age: 2 years Weight: 74 pounds

Likes: Toys, cozy blankets and spending time with her boyfriend, Mace (featured in LOCAL Life, Aug. 2024). Dislikes: Overstimulating environments with too much activity. Adopt: Visit Cupcake at Hilton Head Humane between 11 a.m. and 4 p.m. daily. For more details, call 843-681-8686 or view her profile at hhhumane.org

COOL CAT: Parker

Parker, a 1-year-old domestic shorthair with a stunning tortoiseshell coat, is the epitome of spunk and charm. She was discovered as a stray at a Parker’s Gas Station, which inspired her unique name. She’s a social butterfly who adores meeting new people, cats and even dogs, making her the life of any gathering. However, she also knows how to unwind and enjoys cuddling up with her friends for some well-earned relaxation. Parker’s petite size belies her love for food — she’s a self-proclaimed foodie who’s always eager to sample anything and everything. While she’s not picky, she does have one dislike: being told she can’t indulge in dog food or treats. With her outgoing, affectionate personality and a playful streak, Parker is the perfect addition to any family looking for a furry companion who brings both fun and love in equal measure.

the owners of Wild Birds Unlimited Hilton Head for every aspect of backyard birding. From equipment and outings, to solutions and resources.

Blackburnian Warblers are not frequent visitors to feeders. However, while not their primary diet, they may occasionally eat mealworms, especially during migration when their natural food sources might be less abundant. Like some other warbler species, they might be tempted by oranges, suet mixed with berries, or grape jelly. These are best offered during migration when they might supplement their diet with fruit.

44 YEARS CELEBRATING OF SAVING SONGBIRDS

Blackburnian Warbler

FREQUENT FLYER

Blackburnian warbler

MEET THE MACHO LITTLE MAESTRO OF MIGRATION.

STORY BY BAILEY GILLIAM

LISTEN UP

Scan this QR code to hear the call of the Blackburnian

hHe’s sexy, and he knows it. Male Blackburnian warblers are absolute stunners — bold black-and-white plumage set against a fiery orange face and throat, fading into a yellow-spotted belly. Add their black “war paint” around the eyes, matching black crown, sharp black beak and an impossibly high-pitched flourish at the end of their songs, and you’ve got a bird that’s both visually and vocally arresting. Birders know what a treat it is to spot this little warbler, but even non-birders agree — this is one macho little songbird.

During springtime in their northern breeding grounds, males arrive early to claim the highest perches, advertising their desirability to potential mates. It’s a high-stakes game, often resulting in dramatic territorial battles. Rivals engage in remarkable displays, a kind of aerial ballet with pirouettes, bill snapping, wing flicking and flamboyant clashes. These daring flights include loops through treetops, dramatic downward plunges and slow, exaggerated “moth flight” glides. Their performances are as intriguing as they are competitive.

Once territories are established and nesting begins, the drama lessens — but not entirely. Males maintain their territories (ranging from 1 to 3 acres) by singing from favored perches, especially in the early morning or evening. Should another male encroach, they waste no time voicing their objections.

For Lowcountry residents, catching a glimpse of these stunning birds is rare, but during migration it’s worth the effort. Known for their acrobatics, Blackburnian warblers flit through treetops, foraging for food or singing their hearts out. Spotting them can be challenging, with leaves obscuring the view, but their buzzy song with its signature high-pitched finale can guide you. Be patient, and you might be rewarded with the breathtaking sight of their glowing orange throat. LL

Where to find them

During migration, Blackburnian warblers can be spotted in various wooded habitats, including lowstature second growth and forest edges. Along the coast they may forage closer to the ground in shrubs when taller habitats aren’t available. For backyard birders, having plenty of trees increases your chances of a visit. These warblers are drawn to water features like birdbaths or drippers rather than seed feeders but might stop for mealworms.

"Blackburnian warblers are a stunning species of wood warbler," said local birder Mary Alice Tartler. "Look for their bright orange throat patches, and listen for their distinctive songs. Scan coniferous treetops and midlevel canopies to improve your chances of spotting one. Be patient — this bird can be elusive!"

Local birder Alan Biggs echoed the challenge: "They are spring and fall migrants and are very difficult to identify in the field if you’re even lucky enough to find one."

Essentials

Get your backyard birding essentials at Wild Birds Unlimited, located at Festival Centre at Indigo Park on Hilton Head Island.

FOOD

• Mealworms

• Birdbaths

• Drip or mist systems

warbler.

WILDLIFE WONDERS

Flying allies

OFTEN MISUNDERSTOOD AND UNFAIRLY FEARED, BATS ARE VITAL TO OUR ECOSYSTEMS.

STORY BY BAILEY GILLIAM

wWhen we think of Lowcountry wildlife, bats rarely come to mind, and, sadly, many people avoid thinking about them at all. Often associated with eerie folklore, vampire legends, Halloween and images of creepy, winged creatures, bats have a reputation problem. Pop culture hasn’t done them any favors — think Dracula or even The Goonies. But the truth about bats is far more fascinating (and positive) than the myths surrounding them. These creatures are essential to our ecosystems, benefiting both the environment and human health. Despite the fear they often provoke, bats deserve our respect and protection. To better understand their value, we spoke with Jeanne Paddison, executive director and lead wildlife rehabilitator at the Savannah Wildlife Rescue Center in Thunderbolt, Georgia.

Nighttime pest patrol

One of the most critical services bats provide is pest control. A single bat can consume up to 1,200 small insects in just one hour, including mosquitoes, moths and beetles. This is especially beneficial for anyone who finds themselves swatting at pesky bugs on humid summer nights. Beyond providing relief from insect bites, bats play a key role in controlling pests that harm crops and humans. “A lot of people hate bats, but they don’t deserve it,” says Paddison. “If you dislike winged pests, you should be glad to see bats!” Additionally, bats reduce the need for chemical pesticides, which can harm the environment. By keeping insect populations in check, bats support healthier ecosystems and help minimize human reliance on toxic chemicals.

The pollinator’s secret weapon

Bats also contribute significantly to pollination and seed dispersal. While flying through the night, many bats pollinate plants, including vital crops and fruit trees. They also spread seeds, aiding forest regeneration and biodiversity. Without bats, these essential processes would be disrupted, threatening the survival of many ecosystems. For fruit trees and plants that depend on bats for reproduction, a decline in bat populations could lead to reduced crop availability, impacting both wildlife and human communities.

FAST AND FEARLESS Mexican free-tailed bats (Tadarida brasiliensis) are known for their speed, agility and ability to fly long distances. They are highly social and often roost in large colonies.

A FUNGUS AMONG US The tricolored bat (Perimyotis subflavus) has suffered a dramatic population decline due to the devastating fungal disease known as white-nose syndrome.

WIDE-MUZZLED WONDERS Evening bats (Nycticeius humeralis) have wide, dog-like muzzles, pronounced facial glands and disproportionately large bacula (penis bones).

Battling the odds

Unfortunately, despite their many contributions, bats face significant threats, including habitat loss and widespread misconceptions. Declining bat populations could have devastating consequences for the ecosystems that depend on them. Thankfully, there are ways to help. Sharing accurate information about bats’ roles in pest control, pollination and the environment can dispel harmful myths. Supporting organizations like the Savannah Wildlife Rescue Center in Georgia or Bat World Sanctuary in Mineral Wells, Texas, through donations can provide critical resources for bat conservation efforts. Even installing a bat house in your backyard can make a difference: these roosting shelters provide safe havens for bats, helping local populations thrive.

More allies than enemies

Bats are far more than the spooky creatures they’re often made out to be. They are invaluable allies in controlling pests, pollinating plants and maintaining healthy ecosystems. By learning more about their role in nature and taking steps to protect them, we can ensure these vital creatures continue to thrive. So the next time you see a bat fluttering across the night sky, remember — you’re witnessing nature’s pest control and pollination expert at work. Instead of fear, let’s celebrate the contributions bats make to our world. After all, without bats, we’d have more pests — and far fewer fruit trees.

TINY SURVIVOR

Monkey Britches, a Mexican free-tailed bat rescued by the Savannah Wildlife Rescue Center, was so small that he had to be fed formula using a cosmetic sponge.

CALL THE BAT SQUAD

If you find an injured, trapped or orphaned bat, contact one of these resources:

Savannah Wildlife Rescue Center: 912-596-1237

Paws Animal Wildlife Sanctuary: 864-683-3190 For more information on helping bats, visit batworld.org

ACR Gunite Pools and Spas offers custom built gunite swimming pools and spas. As a full-service gunite pool and spa company, they are ready to make your outdoor living space dreams come true. From start to finish ACR’s experienced in-house staff handles the entire pool construction process as a one-stop shop.

Reserve your install by Spring.

©SAVANNAH

PAINTED HORIZONS Photographer

Phill Doherty captured the beauty of a February sunset on Hilton Head Island, where clouds and vibrant hues paint the sky in a symphony of color. The image invites viewers to pause, breathe and embrace the serene magic of the Lowcountry’s winter landscape.

EMBRACE

fFebruary LOWCOUNTRY ALMANAC

Night & day

PURIFICATION AND SELF-LOVE AS WE BRACE FOR THE COLDEST MONTH OF THE YEAR.

February ushers in the year's coldest days, abundant precipitation and an opportunity for renewal. Named after Februa, an ancient Roman purification festival, it symbolizes purging the old and inviting good health. With its wintry mix of cold air and steady rains, February is ideal for introspection and growth. This guide, drawing from the 2025 Old Farmer’s Almanac and Grow Great Vegetables South Carolina, helps turn February’s chill into a catalyst for fresh beginnings. After all, what better time to bloom than when everyone else is hibernating?

Weather predictions

February in the Lowcountry brings a mix of frigid days, cool showers and possible snow flurries at the end of the month.

Average temperature: 45 degrees

Precipitation: 3 1/2 inches

FORECAST BY WEEK

Feb. 1-3: Rain; cold

Feb. 4-9: Sunny, then showers; cold, then mild

Feb. 10-18: Sunny, turning warm

Feb. 19-26: Snow flurries; very cold

Feb. 27-28: Showers, warmer

Astronomical events

February offers celestial wonders to brighten winter nights:

Feb. 1: A perigee moon shines larger and brighter than usual.

Feb. 12: This month’s full moon, also known as a snow moon, will light up the sky. Feb. 28: A new moon phase begins, making the moon invisible.

Tides & currents

Stay in sync with the rhythms of the Lowcountry coast. Scan this QR code for the latest tide and current predictions from NOAA.

As the days slowly lengthen, each sunrise and sunset brings a gentle reminder that brighter, warmer days are ahead.

Sunrise: 6:49 a.m.-7:15 a.m.

Sunset: 5:57 p.m.-6:21 p.m.

Gardening

PREP Spread compost and till beds. Finish weeding perennials and give compost. Weed over-wintered greens. Consider a standard soil test through Clemson University. PLANT

Sow the seeds of spring indoors or directly in the soil for hardy crops.

Indoors: Start indoors early in the month with cantaloupe, cucumbers, squash, pumpkins and watermelons. Continue succession plantings in flats and outdoors, as weather permits. Prepare to transplant tomatoes, peppers, eggplants and brassicas.

Outdoors: Plant pre-sprouted potatoes early in the month. Transplant cabbage, broccoli, collards, onions, lettuce, kale, fall-sown onions and Brussels sprouts. Sow mid-month beans, okra, cucumber, squash and corn as weather permits.

HARVEST New baby salad greens and radishes join the overwintered bounty. Harvest arugula, kale, Asian greens, Brussels sprouts, carrots, collards, Egyptian onions, leeks, lettuce, mustard, spinach and turnips.

Best days

Looking for the perfect timing? The moon’s phases suggest February’s best days for these activities:

Fishing: Feb. 1-12, 27-28

Cutting hair: Feb. 5-6

Coloring hair: Feb. 4-5

Buying a house: Feb. 4-5

Moving: Feb. 6-7

Traveling for pleasure: Feb. 10-12

Visiting the dentist: Feb. 13-14

Getting married: Feb. 15-17

Starting a weight-loss plan: Feb. 15, 20

Entertain guests: Feb. 10-12

Brewing or canning: Feb. 18-19

Starting a project: Feb. 28

PHOTOGRAPHY

BY LISA STAFF STYLED BY BAILEY GILLIAM

Draped in coastal charm

The Lowcountry effortlessly weaves itself into every aspect of life — fashion included. Here life unfolds at a slower, more intentional pace, inviting you to soak in the beauty of your surroundings. From sunlight filtering through live oaks draped in Spanish moss to the distinctive, salty-sweet aroma of the marsh at low tide, every detail inspires a sense of calm and connection. This laidback way of life is mirrored in how we dress: neutral tones, flowing silhouettes and fabrics as easygoing as a stroll down a marshside dock. Special thanks to the Coastal Discovery Museum, a true embodiment of the Lowcountry's essence, for providing the perfect setting to highlight the colors, textures and charm of this unique region.

Sarah Riss

Local since: 2023

What are you wearing? Island Girl

How would you describe your style? Casual and classy.

Favorite things about living in the Lowcountry: Friendly people, community involvement (especially the Coastal Discovery Museum), living in nature and the fabulous food.

Favorite local events: Seafood festivals, community markets and special events at the museum.

Greg Riss

Local since: 2023

What are you wearing?

John Bayley Clothier

How would you describe your style? Casual.

Favorite thing about living in the Lowcountry: The natural beauty and the beaches.

Favorite local events: Restaurant Week, wine festivals and volunteering at events.

fashio STREET STYLE

on

Ann Shelp

Local since: 2020, but part-time since 2014 What are you wearing? Palmetto Running Company How would you describe your style? Trendy and casual. Favorite thing about living in the Lowcountry: Sunrises on Folly Field Beach. Favorite local events: The Hilton Head Island St. Patrick’s Day Parade!

Celebrate love in style

Valentine’s Day is the perfect time to embrace the season of love, and local stores and boutiques are brimming with treasures to help you celebrate in style. Whether you’re planning a romantic date night or looking for a cozy, heartfelt gift, you’ll find something special right here in the Lowcountry. From chic, love-inspired outfits to thoughtful keepsakes, think hearts, reds, pinks — everything that radiates romance. Whether you’re treating yourself or surprising someone special, these local shops have everything you need to celebrate in style and look your best.

Available at Spartina 449

Available at Forsythe Jewelers

Available at Palmettoes

Available at Maggie & Me

Available at Outside Hilton Head

Available at Eyeland Optique

Available at Heritage Fine Jewelry

Available at Brims on the Bluff

Available at Gifted

Available at Southern Tide

Available at Haven

Available at Pelican’s Pouch

Available at Island Child

Available at S.M. Bradford Co.

With over

of

Love Local

HEART TO HEART

Handmade in Mexico, this glass heart is designed by Jan Barboglio. Made of hand blown glass that has been dipped in nickel, this heart is the perfect, elegant decoration for Valentine's Day.

Available at Pyramids

CHEERS TO YOU!

This stemware set is perfect for Valentine's Day when having company or indulging in a solo sip of elegance!

Available at J. Banks Design

RED-Y OR NOT

From the Uttermost Company this naturally red coral is fixed to an acrylic base and is the perfect way to get an elevated coastal look for your home this season.

Available at Coastal Home

ISLAND VIBES

Made with sand from Hilton Head, this beautiful ring dish features familiar coastal elements, from the waves to a tiny turtle decoration.

Available at Gifted

MUGS AND KISSES

Show your love this Valentine's Day with this adorable handdecorated mug featuring a charming heart pattern design.

Available at Cassandra's Kitchen

BE MY VALENTINE?

An assortment of Valentine's Day themed decor to decorate your home or to gift to a loved one on February 14.

SWEET HEARTS

Handcrafted by Turkish women, these heart-shaped olive oil dipping bowls are the perfect dishware to add to your kitchen for Valentine's Day.

Available at Hilton Head Oils and Balsamics

YOU'RE A CUTE-TEA

Make tea-time elegant with this High-Tea set in rosy check from MacKenzie-Childs. Also available in a four-cup single tea kettle. Available at Forsythe Jewelers

DON'T TAKE ME FOR POM-OH-GRANTED

Inspired by hand-dyed textiles, this napkin and place mat set features a beautiful pomegranate design and is finished with a classic scalloppiped edge.

Available at Marsh on the May

SHE LOVES ME, SHE LOVES ME NOT

Show off your Valentine's Day flowers in style with these hand blown hibiscus vases handmade in Tuscany.

Available at Le Cookery

5-MINUTE HISTORY

The murder of Charles Davant

A REVOLUTIONARY WAR TRAGEDY THAT ILLUMINATED DEEP LOCAL DIVISIONS.

STORY BY RICHARD THOMAS

Richard Thomas is an owner and guide for Hilton Head History Tours and is the author of Backwater Frontier: Beaufort Country, SC, at the Forefront of American History.

tThe murder of Charles Davant on the night of Oct. 22 or 23, 1781, near today’s intersection of Marshland Road and Mathews Drive, was never shrouded in mystery. British regulars from the Savannah garrison, led by Major Maxwell and Capt. Phillip Martinangele and his Daufuskie Island Royal Militia, staged an ambush at Big Gate, a cattle gate located at a strategic junction along Broad Creek’s northern bank.

Days earlier, a British raiding party and Daufuskie militia had burned homes along Skull Creek, targeting staunch Patriots like

John Leaycraft and John Talbird. Reports of another imminent raid prompted the Hilton Head militia to organize a patrol a couple of nights later. However, as dawn broke without enemy contact, the patrol concluded the intelligence was faulty and disbanded at their muster house near the present-day Zion Chapel of Ease Cemetery.

As Charles Davant and John Andrews (or Andress) headed home after the patrol, they approached Big Gate. When Davant dismounted to unlatch it, gunfire erupted, striking both men. Amid the flashes, Davant

glimpsed the faces of Phillip Martinangele and his brother. Mortally wounded, Davant clung to his horse as it galloped toward his home at Two Oaks Plantation, now near Leg O’ Mutton Road. His wife, startled by the sound of approaching hoofbeats at dawn, rushed outside to see him collapse from his horse. With his dying breath, he urged, “Get Martinangele.”

Davant’s murder was part of a larger, violent cycle of retaliation between local Patriot and Loyalist militias. The Revolutionary War fractured communities,

250 YEARS OF FREEDOM

July marks a monumental milestone: the 250th anniversary of the Beaufort District’s pivotal role in the American Revolution. Encompassing today’s Beaufort, Hampton and Jasper counties, as well as parts of Allendale County, this region played a critical part in the fight for independence. To honor the district’s legacy, LOCAL Life has partnered with the Beaufort County 250 Committee to present a 12-part series celebrating the courage and determination of those who lived through one of America’s most defining periods.

neighbors and even families, creating divisions that geography only deepened. While Hilton Head Island was a Patriot stronghold, Daufuskie Island and the May River necks were dominated by Loyalists. This territorial divide fueled bitter rivalries and prolonged bloody conflicts.

The murder of Charles Davant is a stark reminder of the personal and brutal nature of the Revolutionary War, where ideology and geography combined to pit neighbor against neighbor, leaving scars that would endure long after independence was won. LL

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Gold Panthere Watch

Bee Pin with Diamonds, Emeralds, Rubies & Sapphires

Local legends

b25 INFLUENTIAL FIGURES WHO HELPED SHAPE THE LOWCOUNTRY’S HISTORY AND LEGACY.

STORY BY RICHARD THOMAS

Before 1868 Beaufort was a district that spanned present-day Beaufort, Hampton, Jasper and parts of Allendale counties. This list highlights individuals who were either born in or spent significant portions of their lives in the Beaufort region, even if modern-day county lines or historical records attribute their origins elsewhere. To keep the focus on those who truly called the Lowcountry home, we’ve excluded government and military figures who only lived here temporarily during their service. The individuals featured here are celebrated for their lasting impact, and they are presented alphabetically for clarity.

Charlotta Spears Bass (1874-1969)

Although often associated with Sumter, Charlotta Amanda Spears was born in Beaufort before her family moved to Sumter, where she spent part of her early life. A trailblazer in education, civil rights and journalism, Bass is believed to be the first African-American woman in the United States to own and operate a newspaper. She ran The California Eagle from 1912 to 1951, using its platform to champion civil rights and social justice. In 1952 Bass made history again as the first African-American woman nominated for vice president of the United States, representing the Progressive Party. Her activism made her a target during the McCarthy era, and despite being repeatedly accused of Communist ties — allegations for which no evidence existed and which she firmly denied — she remained steadfast in her convictions. Bass was monitored by the FBI until she was in her 90s. Her legacy as a pioneering voice for equality and justice endures.

John Barnwell (1671-1724)

Although born in Ireland, John Barnwell is recognized as one of the founders of Beaufort, established in 1711. A prominent military leader, he commanded South Carolina militia forces — many of whom were Yemassee warriors — against the Tuscarora during the War of 1711-1712. Following the Yemassee War (1715-1717), Barnwell worked to rebuild relations with the Yemassee, though he was ultimately unsuccessful in restoring their alliance with South Carolina. Barnwell is also credited as the first European settler on Hilton Head Island, receiving a 1,000-acre land grant from the Lords Proprietors in 1717 as a reward for his service. His influence extended beyond South Carolina. As commissioner of Indian Affairs and commander of the Southern Defenses of the colony, he oversaw the construction of a fortified outpost on the Altamaha River in present-day Georgia in 1721, intended to facilitate trade with Southern tribes. Despite his efforts, the Yemassee alliance remained fractured, marking a significant challenge in his otherwise impactful legacy.

James Joseph Brown (1933-2006)

Widely celebrated as the “Godfather of Soul,” James Brown was born in Barnwell. A transformative figure in music, Brown played a pivotal role in shaping genres such as soul, funk and R&B. His groundbreaking career earned him a place among the first 10 inductees into the Rock and Roll Hall of Fame. Brown's musical journey began in the mid-1950s as the lead singer of the Famous Flames in Toccoa, Georgia. Over the decades he recorded an impressive 17 singles that reached No. 1 on the Billboard R&B charts and holds the unique distinction of having the most singles on the Billboard Hot 100 without a No. 1 hit. A true icon of performance and influence, Brown was ranked No. 7 on Rolling Stone’s list of the “Top 100 Artists of All Time,” solidifying his legacy as one of the most influential artists in music history.

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NEW YEAR, NEW GOALS.

our next event!

William Elliott (1788-1863)

Whether it’s FREE group runs, training programs, family friendly events, community clean ups, women’s yoga or whatever you’re looking for this year, Palmetto Running Company has got you covered. Start your year off on the right foot and join us at

A prominent planter, author and politician, William Elliott served as mayor of Beaufort in 1825, hosting the Marquis de Lafayette during his farewell visit to America. A highly successful grower of Sea Island cotton, Elliott owned several plantations in the region. His premium cotton, branded “Elliott Cream Cotton,” was renowned both domestically and internationally. Elliott was also an avid sportsman and one of South Carolina’s earliest sporting authors. His book, Carolina Sports by Land and Water, is considered the state’s first sportsman narrative, in which he notably claimed to be the first to land and kill a “devil fish,” a giant stingray. Elected to multiple terms in the S.C. House and Senate, Elliott eventually resigned in protest of nullification and secession, which he dismissed as “foolish.” However, when the Civil War erupted, he joined the Confederacy. Following the Union army’s invasion of Beaufort in November 1861, Elliott evacuated his home and lands, relocating to Flat Rock, North Carolina, where he spent his remaining years. His legacy endures as a distinguished figure in agriculture, literature and public service.

Andrew DeVeaux (1758-1812)

Born in Beaufort, Andrew DeVeaux was a wealthy planter and a prominent Loyalist leader during the Revolutionary War. Initially a Patriot, he later aligned with British forces, fighting in the Siege of Savannah and forming a Loyalist militia group known as the Royal Foresters. DeVeaux played a key role in several British operations between Savannah and Charleston. In February 1779 he allowed British troops to land at his Laurel Bay plantation to support their attempted occupation of Beaufort, a move thwarted by his neighbor, Stephen Bull, during the Battle of Port Royal Island. DeVeaux later led a brief capture and twoweek occupation of Beaufort. DeVeaux is best remembered for his audacious recapture of the Bahamas from Spanish forces in 1783, a feat that earned him significant land grants on Cat Island and other Bahamian islands. His military exploits and loyalty to the crown secured his place as one of the most notable Loyalist figures in Lowcountry history.

Donald Patrick Conroy (1945-2016)

Born in Beaufort, Pat Conroy became one of America’s most celebrated authors, known for his evocative depictions of Lowcountry life in Beaufort County. The son of a Marine Corps fighter pilot, Conroy’s upbringing in a military family — marked by frequent relocations and a struggle to establish “roots” — deeply shaped both his life and his writing. A graduate of The Citadel and a standout basketball player, Conroy brought his experiences to life in powerful works of fiction. Four of his novels, including The Great Santini and The Prince of Tides, were adapted into successful films, introducing his stories to a global audience. After college Conroy taught for a year on Daufuskie Island, an experience that inspired The Water Is Wide. He was fired for refusing to use corporal punishment and for his unconventional teaching methods, a reflection of his compassion and defiance of authority. Conroy’s novels often wrestled with his personal demons and the traumas of his life, resonating with readers for their raw honesty and lyrical prose. Diagnosed with pancreatic cancer in February 2016, he died just one month later, leaving a legacy as a literary voice of the Lowcountry and the human spirit.

Charles Elbert Fraser (1929-2002)

In 1950 Charles Fraser’s family joined three others to purchase 20,000 acres of Hilton Head Island, then sparsely inhabited and valued mainly for timbering. Unlike the original consortium's vision of land sales, Fraser saw the island's potential for innovative development. After graduating from Yale Law School, he drafted a groundbreaking plan for low-density development on 5,000 acres at the island’s south end. When the consortium dismissed his proposal, Fraser persuaded his father to deed him the land on a 20-year private note and, with his brother Joe, founded the Sea Pines Company in 1956. Fraser’s vision centered on “man living as a part of nature, not apart from it.” His development plan included 40 pages of covenants for property owners, ensuring standards for structure design, placement, color and height, while protecting the island’s natural beauty. Recognizing the value of recreation to retirement and vacation markets, he enlisted top golfers and tennis players to help establish a world-class reputation for Sea Pines amenities. The Sea Pines Style, blending architecture and environmental stewardship, earned acclaim from leading architectural and environmental institutions. It inspired a new standard for resortretirement developments, emphasizing ecological sensitivity. Fraser’s bold departure from traditional practices redefined U.S. and global development and leisure habits, leaving an enduring legacy of innovation and environmental conservation.

William Harden (1743-1785)

Born in Prince William Parish, William Harden was a planter who became a key military leader during the American Revolution. In 1775 he joined the Lower Granville County Regiment and was elected captain of the Beaufort Volunteer Artillery, soon taking command of Fort Lyttleton, a critical defense for Beaufort. Promoted to colonel in 1779 after the Battle of Port Royal Island, Harden was captured during the fall of Charleston but later paroled to his plantation. Defying parole restrictions, he organized a partisan force known as Harden’s Rangers, a mounted riflemen group operating in the Combahee River region. Harden’s Rangers allied briefly with Francis Marion before launching independent raids against Loyalists and British forces south of Charleston.

After the war Harden served as a state senator and participated in the Jacksonboro Assembly in January 1782. He died in November 1785 and is thought to be buried in Old Sheldon Churchyard.

Thomas Ezekiel Miller (1849-1938)

Born in Ferrebeeville, South Carolina, Thomas Ezekiel Miller was the son of a mixed-race daughter of Judge Thomas Heyward Jr. and raised by a formerly enslaved couple. A graduate of Lincoln University and one of the first Black students at South Carolina College (now USC), he earned a law degree in 1875. Miller served in the S.C. House (1874-1880), the state Senate and as state Republican party chair. After contesting the 1888 U.S. House election, he was seated in the 51st Congress in 1890. In 1896 he founded what became South Carolina State University, serving as its president until 1910. Throughout his career, Miller partnered with Robert Smalls to support Black enterprise and economic development in Beaufort County, leaving a legacy of leadership in education, politics and advocacy.

Best Giſts Ever!

Niels Christensen II (1876-1939)

A Beaufort native and son of the inventor of the “O-ring,” Niels Christensen II was a prominent businessman, publisher and public servant. After founding and running the Beaufort Gazette (1903–1921), he served as a State Senator for over 20 years, spearheading reforms in coastal fisheries, liquor sales and mental health care. He played key roles in state fiscal policy as Chairman of the Senate Finance and Ways and Means Committees. An advocate for South Carolina’s agricultural economy, Christensen also led the SC Chamber of Commerce and the SC Farmers and Taxpayers League. He died in a car accident near Laurens.

Stephen Bull (1733-1800)

Born in what is now Jasper County, Stephen Bull inherited Sheldon Plantation from his father, William Bull, co-founder of Georgia. A prominent political and military leader, Bull served in the Commons House of Assembly and the Provincial Congresses before the Revolutionary War. Breaking from his family’s loyalist leanings, he commanded the Beaufort District militia, rising to general and playing a key role in delaying the British advance on Charleston. After the war Bull served in the S.C. House of Representatives (17831790) but declined a Senate seat to retire to his plantation, where he died in 1800. His legacy is marked by military leadership and dedicated public service during a pivotal period in American history.

Thomas Heyward Jr. (1746-1809)

A Founding Father, lawyer, and statesman, Thomas Heyward Jr. was born at Old House Plantation in what is now Ridgeland. A pivotal figure during the Revolutionary Era, Heyward represented South Carolina in the Continental Congress, where he became one of the four South Carolinians to sign both the Declaration of Independence and the Articles of Confederation. Heyward’s patriotism came at great personal cost. During the war, he commanded an artillery battery in the Beaufort District and fought at the Battle of Port Royal Island. Captured during the fall of Charleston in 1780, he endured nearly a year of imprisonment in Florida. British raids further devastated his plantations, leading to the loss of a significant number of enslaved individuals and earning Heyward a reputation as a martyr of the Revolution. Notably, one of Heyward’s children, Thomas Miller — born to an enslaved woman on his plantation — later achieved prominence as one of only five African Americans from the South elected to Congress in the 1890s. Heyward’s legacy is marked by his contributions to American independence and his complex role in Southern history.

John Edwards Holbrook (1796-1871)

A native of Beaufort, John Edwards Holbrook was a distinguished physician, zoologist, herpetologist and naturalist. He is best known for his North American Herpetology and A Description of the Reptiles Inhabiting the United States, the first comprehensive and illustrated account of North American amphibians and reptiles, published in two editions. During the 1840s in Charleston, Holbrook expanded his studies to include ichthyology, producing the beautifully illustrated Fishes of South Carolina. In 1855 he began publishing the Ichthyology of South Carolina in parts, though the work was interrupted by a fire that destroyed its illustrations after 10 parts had been issued. Holbrook’s contributions to science earned him widespread recognition. He was elected to the American Philosophical Society in 1839 and honored as a member of the National Academy of Sciences in 1868. His groundbreaking work established him as a pioneer in American natural history.

Thomas Nairne (1665-1715)

Thomas Nairne arrived in South Carolina from Scotland in 1685 as a settler in Stuart Town, a short-lived Scots colony on Port Royal Island. After the Spanish burned the town in 1686, Nairne and other survivors retreated to the defenses of Charles Town. By 1707 Nairne was living in Colleton County and serving as a representative in the Commons House of Assembly, where he became a vocal opponent of Gov. Nathaniel Johnson. Shortly thereafter, Nairne was appointed head of the Office of Indian Agents, becoming the Province of Carolina’s first official Indian agent. In this role he devised a plan to pressure French-allied tribes by organizing a Creek-led offensive involving 500 warriors in 80 canoes and another 1,000 traveling by land. The attack failed, and both the English and French retained their Native allies through the conclusion of Queen Anne’s War in 1713. By 1715 tensions with the Yemassee escalated. As commissioner of Indian Affairs, Nairne and four other agents were sent to Pocotaligo Town to address tribal grievances. On Good Friday of that year, the agents and their escorts were ambushed and slaughtered. Nairne, singled out for particularly brutal retribution, endured five days of torture as a spectacle for the assembled Yemassee chiefs, marking the start of the devastating Yemassee War.

Clementa C. Pinckney (1973-2015)

Born in Beaufort, Clementa C. Pinckney demonstrated extraordinary leadership from a young age. Appointed a pastor at just 18, he pursued a distinguished academic path, earning degrees from Allen University (B.A.), the University of South Carolina (M.P.A.), and Lutheran Theological Seminary (M.Div.), while studying for his doctor of divinity at Wesley Theological Seminary at the time of his death. In 1996, at age 23, Pinckney made history as the youngest African-American elected to the S.C. General Assembly. He served as a state representative until 2000, when he was elected to the state Senate, where he represented six counties and served on six committees during his tenure. A powerful orator and devoted leader, Pinckney often preached in Beaufort, Charleston and Columbia. In 2010 he became pastor of Emanuel AME Church in Charleston. On June 17, 2015, while leading a Bible study class, Pinckney was targeted and killed in a hate crime by a white supremacist, a tragedy that claimed the lives of eight other church members. In the wake of his death, Pinckney’s legacy spurred a historic shift in South Carolina: the state legislature voted to remove the Confederate flag from the State House grounds, relocating it to the Confederate Relic Room and Military Museum. His life and work continue to inspire a legacy of justice, faith and progress.

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Pedro Menéndez de Avilés (1519-1574)

A native of Asturias, Spain, Pedro Menéndez de Avilés rose to prominence as the youngest fleet admiral in the Spanish Navy and later held the title of captain general of the Ocean Sea — a designation for the vast waters to the west, including what was believed to be the Asian coastline. In 1565, responding to French claims on territory in the Southeast previously claimed by Spain in 1513, Menéndez landed at San Agustín (St. Augustine), where he established a military outpost — the first permanent European settlement in what is now the United States. He went on to capture the French fort near present-day Jacksonville. By the spring of 1566 Menéndez sailed into Port Royal Sound, his original destination, and founded the settlement of Santa Elena on Parris Island. In 1571 he relocated his family and established his gubernatorial residence there, naming Santa Elena the capital of La Florida, which then encompassed Spanish America extending west to Mexico. In 1574 while returning to Spain to command what was purported to be the largest fleet ever assembled in Europe — possibly intended for an invasion of England — Menéndez died suddenly. His legacy endures as a key figure in establishing Spain’s early foothold in North America and shaping the colonial history of the Southeast.

William Ferguson Colcock (1804-1869)

A Beaufort planter and distinguished statesman, William Ferguson Colcock graduated from South Carolina College in 1823 and was admitted to the bar in 1825, practicing law in Coosawhatchie. His political career spanned nearly two decades. He served in the S.C. House of Representatives from 1830 to 1848, including six years as speaker (1842-1848). Elected to the 32nd and 33rd U.S. Congresses (1849-1853), Colcock also served as a regent of the Smithsonian Institution from 1850 to 1853, working alongside future presidents Millard Fillmore and Jefferson Davis. Following his congressional service, he became collector for the Port of Charleston, holding the position under both the Federal and Confederate governments.

William Ferguson Hutson (1815-1881)

A cousin of William Ferguson Colcock, William Ferguson Hutson was born near McPhersonville on his family’s Combahee River lands. A prominent lawyer in the Beaufort District, he maintained an office in Pocotaligo and frequently appeared in court alongside his cousin. Hutson played a pivotal role in South Carolina’s secession movement as a member of the 1860 Secession Convention. He is recognized as the principal author of the Ordinance of Secession, drafted with input from Robert Barnwell Rhett and others in Beaufort, Bluffton and McPhersonville. The ordinance solidified Beaufort’s reputation in the North as the epicenter of secession, making the region an early target for Union invasion and occupation during the Civil War. During the war Hutson served as a colonel in the reserves and owned Inverness Plantation, where he experimented with new agricultural practices after purchasing it from his cousin. Following the destruction of McPhersonville by Sherman’s army, he relocated his family to Orangeburg, where he lived until his death in 1881. Hutson’s contributions left an enduring mark on South Carolina’s political and historical legacy.

Charles J. Jenkins (1805-1883)

Born in Beaufort, Charles J. Jenkins moved to Georgia as a child and began his education at the University of Georgia before completing his degree at Union College in Schenectady, New York, in 1831. A rising figure in Georgia politics, Jenkins briefly served as the state’s attorney general and became a vocal supporter of the Compromise of 1850. In 1852 he ran for vice president under Daniel Webster on the Union Party ticket. During the Civil War Jenkins was appointed to the Supreme Court of Georgia by Gov. Joseph E. Brown. Following the war, he served as governor of Georgia from 1865 to 1868. Amid the Reconstruction era, Jenkins opposed the federally supervised, racially integrated state constitutional convention. In a dramatic act of defiance, he fled Georgia with the state seal and treasury funds to prevent their use under federal military authority. Jenkins’s political prominence endured, and in the 1872 presidential election he received two electoral votes from Georgia following the death of President-elect Horace Greeley. His legacy reflects his steadfast, though controversial, commitment to states’ rights during one of the nation’s most turbulent periods.

Robert Barnwell Rhett (1800-1876)

Dubbed the “Father of the Secession Movement,” Robert Barnwell Rhett, born Robert Barnwell Smith in Beaufort, was a staunch pro-slavery advocate and influential political figure. He changed his surname to Rhett, honoring a famed ancestor, and used his purchase of the Charleston Mercury to promote his radical views. Appointed South Carolina Attorney General in 1832, Rhett became a fervent supporter of Nullification and, as a U.S. Representative (1837–1849), launched the Bluffton Movement in 1844, advocating for renewed nullification or outright secession. In 1850 he was appointed to the U.S. Senate to fill the vacancy left by John C. Calhoun’s death. As a leading “Fire-Eater,” Rhett worked with Senator William Yancey and others to push for Southern secession. Following South Carolina’s secession, Rhett served as a deputy to the Provisional Confederate Congress, chairing the committee that drafted the Confederate Constitution. Despite his prominence, he held no high office in the Confederate government. After the Civil War he relocated to Louisiana, where he died in 1876 while seeking treatment for melanoma.

Robert Smalls (1839-1915)

Rufus Saxton (1824-1908)

Born in New England to an abolitionist family, Rufus Saxton graduated from West Point in 1849 and began his career charting the Union Pacific Railroad and contributing to the U.S. Coastal Survey. During the Civil War he earned the Medal of Honor for valor at Harpers Ferry and was appointed military governor of the Department of the South in 1862. Based in Port Royal, Saxton oversaw the transition of freedmen to lives of independence and recruited Black soldiers, later leading U.S. Colored Troops in praised operations to capture Charleston. As deputy commissioner of the Freedmen’s Bureau, Saxton opposed President Andrew Johnson’s efforts to return confiscated lands to Confederate owners, defending freedmen who had purchased the land. He owned property in Beaufort County before retiring from the Quartermaster Corps in Washington, D.C., in 1889. Saxton’s legacy reflects his unwavering commitment to freedom, equality and justice during Reconstruction.

Born into slavery in Beaufort, Robert Smalls was the mixed-race son of his enslaved mother and her owner. Exposed to a level of freedom rare for the enslaved, Smalls demonstrated remarkable intellect and skill, particularly in boat piloting. At age 12 he was sent to Charleston to be hired out, working first in hotels and then as a dock stevedore before becoming an enslaved crew member aboard the Planter, a Confederate supply ship. Over time, Smalls gained the trust of the captain, learning the harbor’s channels and secretly developing a daring escape plan. On May 12, 1862, Smalls and his crew sailed the Planter out of Charleston Harbor, successfully surrendering the ship to the Union Navy. His heroism earned him a role as a U.S. Army ship pilot during the Civil War, where he piloted navy vessels in operations around Charleston. He later became the first African-American to captain a U.S. military vessel. With prize money from the Planter’s surrender, Smalls purchased the Beaufort property where he was born. Following the war, he built a distinguished career as a politician and businessman, serving in the S.C. state legislature and U.S. Congress. In 1889 he was appointed customs collector for the Port of Beaufort, a position he held until 1911. Smalls’ legacy as a hero, trailblazer and advocate for freedom endures as one of the most inspiring stories of the Civil War and Reconstruction era.

James Madison Waddell (1922-2003)

Born in Arkansas and raised in Greensboro, North Carolina, James Madison Waddell graduated from Tennessee Military Institute in 1940 and later earned a civil engineering degree from The Citadel in 1947 after serving in World War II. Settling in Beaufort, he began a career in public service, serving in the S.C. House of Representatives (1954-1958) and S.C. Senate (19601962). Waddell founded and chaired the South Carolina Coastal Council (OCRM) and led numerous key committees, including Finance, Fish, Game, Forestry and Water Resources. A dedicated conservationist, he established the Waddell Mariculture Center near Bluffton to protect coastal waterways and marine life. His contributions to education included serving as chair of the Board of Trustees and trustee emeritus at Clemson University, earning honorary doctorates from four South Carolina universities. Appointed tax commissioner by Gov. Carroll Campbell, Waddell was also honored with the Order of the Palmetto by Gov. David Beasley, leaving a lasting legacy of leadership, conservation and public service.

Laura Matilda Towne (1825-1901)

Born in Philadelphia and educated in Boston, Laura Matilda Towne was deeply influenced by the abolitionist sermons of William Henry Furness and pursued medical studies at Penn Medical University. Responding to a call from Massachusetts Gov. John Andrew, she sailed to Port Royal in April 1862 to assist newly freed slaves during the Civil War. Initially serving as a housekeeper and secretary to Edward L. Pierce, Towne’s role quickly expanded to providing medical care and education. Alongside her Quaker friend Ellen Murray, she co-founded the Penn School on St. Helena Island, the first school for newly freed slaves in the United States, as part of the Port Royal Experiment. As enrollment grew, they were joined by Charlotte Forten, the first African-American teacher in the region, and relocated the school to the Brick Church. Towne, deeply devoted to the education and welfare of the formerly enslaved, gave up the practice of medicine to focus on the school, spending the remainder of her life in service to the St. Helena community. She and Murray purchased Frogmore Plantation, where they lived and worked until Towne’s death from influenza in 1901. Her enduring legacy is one of compassion, education and dedication to justice.

Henry Woodward (1646-1690)

Barbados-born merchant Henry Woodward is regarded as South Carolina’s first settler and a key figure in the colony’s early development. In 1666 he accompanied Capt. Robert Sandford’s scouting voyage to Port Royal Sound and volunteered to remain behind with the Cusabo Indians, building relationships and learning their language. For his efforts the Lords Proprietors granted him “formal possession of the whole county.” Captured by the Spanish in 1667 and imprisoned in St. Augustine, Woodward served as a surgeon, professed Catholicism and gained insights into the Spanish-Indian trade system. After escaping during Robert Searle’s 1668 raid, Woodward rejoined the Carolina fleet in 1669 as its interpreter and became instrumental in trade with Native Americans, establishing networks deep into the interior. Despite conflicts with the Lords Proprietors over his alliances, including with the Westo tribe, Woodward expanded English trade west and south, narrowly escaping capture by Spanish forces in Appalachicola in 1685. Back in Charleston, he hosted pirate trader John Thurber, who gifted him seed rice from Madagascar. Woodward’s experiments with the rice proved successful in the Lowcountry’s marshy soil, earning him credit for introducing Carolina Gold, the crop that transformed South Carolina’s economy. Woodward’s legacy as a pioneer, trader and agricultural innovator solidified his place as a foundational figure in South Carolina’s early history. LL

Freedom’s journey

THE LEADING WOMAN OF THE UNDERGROUND RAILROAD RETURNS TO THE LOWCOUNTRY.

STORY + PHOTOGRAPHY BY SHEILA PAZ

SEE IT NOW

HARRIET TUBMAN, THE JOURNEY TO FREEDOM

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Harriet Tubman — a nurse, spy, scout and cook during the Civil War and, as of 2024, a one-star brigadier general — was a force of nature, moving mountains in her time. It is fitting that a statue honoring her legacy has toured the United States, educating and inspiring all who encounter it. Hilton Head Island’s Historic Mitchelville Freedom Park now has the honor of hosting through May this powerful tribute to Tubman, titled The Journey to Freedom

A monument of symbolism

The monument, created by sculptor Wesley Wofford, powerfully depicts Tubman leading an enslaved child to freedom along the Underground Railroad. Every element of the sculpture is rich with meaning. The base, composed of two stones, represents the border of the Delaware Peninsula and Maryland — regions where Tubman was enslaved, escaped and courageously returned to rescue others. The steep step up from the stones signifies the transition from bondage to the elevated promise of freedom.

Tubman’s billowing dress, shielding the child, symbolizes her role as a protector, mirroring the American flag’s symbolism as a shield for its citizens. The statue's hands embody four themes: determination, reflecting Tubman’s resolve; protection, her role as a guardian; fear, the dangers faced on the journey; and trust, the bond between her and those she guided to freedom. Finally, the broken chains at the base signify the end of slavery and the atrocities left behind. Each piece of the statue was artfully included to tell more of the story of Tubman's courageous efforts.

Lasting legacy in Mitchelville

When: Through May Where: Historic Mitchelville Freedom Park, Hilton Head

Details: The pet-friendly park is open to the public from 6 a.m.-9 p.m., MondaySaturday. The exhibition sheds light on Tubman’s Civil War years and later role as a leading advocate for women’s suffrage. Visitors can engage with interactive multimedia installations that bring Tubman’s journey to life. Self-guided tours are free, while guided and educational tours are available for a fee. For more information, email info@exploremitchelville.org or call 843-255-7301.

Tubman’s connection to Hilton Head Island and Mitchelville runs deep. During the Civil War she worked in the Lowcountry to aid the Union Army. She lived in Port Royal and collaborated with forces stationed on Hilton Head Island. Her efforts not only freed hundreds but also influenced the residents of Mitchelville, the first selfgoverned town for freedmen in the United States.

Tubman’s unwavering courage and resilience symbolize freedom and hope, values that remain central to Mitchelville’s story. Her legacy inspires generations to embrace freedom, resilience and the pursuit of justice. LL

Saundra ‘Renee’ Smith: How We Git Gullah

STORY + PHOTOGRAPHY BY CAROLYN MALES

“I see blue as an endless connection between water and sky that goes beyond infinity. That’s where hope is. And when the yellows come in, you know that’s your time of joy. Then when you see you pinks, reds and oranges — that’s peace. And all that together is love.”

— SAUNDRA RENEE SMITH

oOn a warm sunny day in April 2007, Saundra “Renee” Smith picked up a paintbrush for the very first time, and, as she swept a line of cerylean blue across the canvas, her spirit lifted. That clear blue was the sky. It was the water. It was the color of hope. It was St. Helena in her memories, in her dreams and in her soul. And it was the one simple stroke that would change her life.

The preceding two years, with four deaths in the family, had been a difficult time. Her husband, Michael, who along with their children, Michael John and Felicia, had watched Smith sink into despair when her mother passed away four months earlier. But on that spring afternoon Smith had been sitting on her screened porch looking across the water, lost in thought, when Michael came in toting a big bundle. “I brought you something,” he told her. “You’ve always talked about this. Maybe this is something you could do.” When she tore into the package, a cornucopia of art supplies –– watercolors, acrylics, chalk paint, brushes, an apron and an easel — came tumbling out. “There was a flip,” she remembers. “It was like a switch that brought me back to life out of that dark place.”

Now 18 years later, the self-taught artist and I meet up in her St. Helena home overlooking a long marsh. Our conversation wanders down the roads and history of her Gullah community. It takes many turns, beginning with her childhood here, her education (including a master’s degree in health care administration and a Ph.D. in Christian education), and her career in nursing and administration at the Naval Hospital Beaufort. From there we journey into her community activism: creating after-school and summer programs for impoverished kids, doing advisory collaboration for hospice and healthcare programs and her establishing, along with Michael, a muchneeded food bank at their church, along with a resource center for this under served population.

This month Smith is the featured artist for the 2025 Hilton Head Island Gullah Celebration. Her colorful acrylics and oils embrace the spirit and vibrant life of the Gullah-Geechee culture. “How We Git Gullah,” the large thematic centerpiece of the Gullah art show at the Art League Gallery this month, depicts a vast St. Helena landscape populated with a cast-net maker, quilters, farmers, a basket weaver, a fisherman, children at play and even a young woman dolled up in a patchwork sundress and head rag ready for a night on the town. It is a scene I want to step into.

A Time for Laugh and for Praise

[LOCAL Life] I see you’re wearing a Bin Yah T-shirt that you designed proclaiming your heritage as a native islander.

[Saundra “Renee” Smith] I was born in the house that I grew up in, about a mile from here, and was delivered by one of the last midwives on St. Helena. At the time we had about five or six midwives, each dedicated to an area on the island. When my mother went into labor, the nearest midwife was Miss Missy. I can say that God was with me because by the time I came due around 6 o'clock in the afternoon on a Saturday, Miss Missy was well on her way to “relaxation.” Those muscadine plums that we all grew made wonderful wine, and Miss Missy had already begun to take some sips. And because I was the 11th child, Daddy had to go fetch Miss Missy because I was coming fast.

Our house remained until 1976 when I came home from college on Christmas break. It caught fire that Christmas morning. The only thing that was saved was my suitcase with what little clothes I had in it because my mother went back in and pulled it out from the flames. I was the first in the family to go to college, and she was determined that I had to continue. So my mother rebuilt her home across the street, and I graduated with a Bachelor’s of Science in nursing from North Carolina A&T State University in 1980.

[LL] What was it like growing up on St. Helena?

[SRS] Growing up on Helena was like living in a daydream because our childhood days were idyllic. We would get up early in the morning, and our parents would give us a little breakfast, then let us loose upon the land. We’d go crabbing and fishing and find food all day long. The beauty of this island, and I guess with being Gullah, is that there was always something to eat that was growing. We ate plums and pears in season, pomegranates, blackberries, sweet potatoes, sugar millet (which you don’t see anymore). Bull grapes or muscadines were our favorite things to eat because they grow on vines high up in trees, so we had to climb to get them. Then it became a challenge because we discovered that the higher you went, we could actually see Parris Island across the water.

February 4–28, 2025 Mon-Sat 10am-4pm, Sun 12-4pm and 90 minutes before every Arts

performance Artists’ Reception: Wednesday, February 5 • 5-7pm Enjoy refreshments and meet the artists Free and open to the public

See the exhibition

What: Arts Ob We People: Art Exhibition

When: Feb. 4-28

Where: Art League of Hilton Head Gallery, Arts Center of Coastal Carolina

Details: This month-long exhibit features Saundra “Renee” Smith’s works alongside pieces from over 280 local members, showcasing the beauty and significance of the Gullah-Geechee Corridor. Don’t miss this celebration of cultural heritage and artistic brilliance — perfect for art enthusiasts and cultural explorers alike. Opening night is 5-7 p.m. Feb. 5. gullahcelebration.org, artleagueofhiltonhead.org.

[LL] After you married Michael, who was in the Marines, had children and lived in other parts of the country, you all later moved to St. Helena. What drew you back?

[SRS] This place where we live now is our family land. You hear people speak about Gullah land. It's a legacy, part of our culture. This entire road, all the houses you see, are family. And I'm finding that we're all family all across the island. You can connect us all somehow. So when they say Gullah kinfolk, it truly means that we are really all related.

A lot of what I do is to dig deep and try to capture some of the images and the memories that I had growing up Gullah. What I remember most of all about my life has to do with landscapes and palm trees and the salt marshes, the fields where we grew our crops and the things we did together as families.

[LL] Given your paintings with their St. Helena narratives, how fitting you live on Storyteller Road!

[SRS] My mother named it. I guess when the county came through, they asked the elders, “What do you think the name should be?” When I was growing up, we didn't have names on our street like now. So people knew where you live based on your community. [She turns and shows me the back of her T-shirt, which lists all 33 communities (Frogmore, Lands End, Scott Hill, Orange Grove Plantation… and even a No Man’s Land.]

Every little community had a social center and a juke joint. The music would waft over the island in the afternoon, and people would come by after planting and harvesting. That’s how you knew where people lived. My mother and my aunt and all the people they knew would gather at these juke joints and tell stories about what was happening on the island. And they’d tell us tales about animals with all these morals at the end. I didn’t know there were books about Aesop’s Fables or Br’er Rabbit when I was a child. We were isolated.

[LL] By the way, I keep meaning to ask, why is your business is “Gullah Art by Renee?”

[SRS] Renee is my “home name.” Here on the island everybody has a home name. I don't know if it's done in other cultures, but usually you're not called by your given name — only in school and at special events. My middle name is Lorraine, but they call me Renee. So when I chose a name for my art business, I said, Gullah Art by Renee, because it's home and it's culture.

[LL] In many ways your paintings seem to embody a spiritual journey.

[SRS] To begin a painting, I have to be in a certain place. And so it's almost like the spirit calls to me and says, “Let’s go put paint to canvas.” I have a mantra or prayer that I say prior to painting every piece. I ask the Creator to use my hands as an instrument to offer compassion and allow the person looking at the piece to experience that emotion. I usually don’t go in with any image in mind. The image just sort of just flows through the brush. I feel that the Creator is always watching over us. I think that if you have gone through some struggles, you keep going because of what I call Divine Occupancy. That’s when you let the spirit live within you and guide you.

[LL] You don't paint facial features on the people in your artwork.

[SRS] I just really want you to become a part of the culture, become a part of what you see. So you put your face in there and imagine being that person and what it would be like to be part of this culture. The world is such a beautiful tapestry of difference, and your being different makes it so interesting. That should be embraced. LL

The Gullah Flower Girl

How We Git Gullah

Home

Crickets whistle through the mist. Rorschach blots dance lazy spirals across marsh grass sulphur scent, low tide.

Dense brackish haze settles bittersweet. A rapture of stillness, fatigue. Their love, our love.

A silk cloak showers me.

I ladle it lush, creamy into my soul, anywhere I can carry it.

Ephemeral, its face ducks, dances swivels, evaporates.

Eager to shape time I plan how to hold this unknown.

How to hold this one day alone.

How to make this tender flavor of home.

— Kim Jennings

Poetry trail site map

The Poetry Trail of Hilton Head Island beautifully blends technology, creative writing, public art and community spirit. Featuring the voices of 24 local poets, it offers a unique and inspiring lens through which to experience the Lowcountry. Scan this QR code to explore the full trail. .

Friday, Feb. 21-22 | 7 p.m.

Lucas Theatre for the Arts

32 Abercorn St., Savannah, Ga.

Experience the power of Black musical artists from the big screen with Broadway special guests and the SCAD Bee Sharps.

tHomegrown harmony

MANY POPULAR MUSICIANS GOT THEIR START IN BEAUFORT COUNTY.

The Lowcountry has long been a haven for musical talent, drawing artists from diverse genres and backgrounds. Charleston native Darius Rucker is a household name, while John Mellencamp escapes to his vacation home on Daufuskie Island. Duncan Sheik and Trevor Hall both spent their formative years here, and Angie Aparo now calls the region home. Jay DeMarcus of Rascal Flatts is a frequent visitor, and Edwin McCain, once a fixture on the local music scene, credits iconic HarbourFest performer Shannon Tanner as a key mentor in his career. Even Jimmy Buffett found inspiration here, writing the song “Prince of Tides” on his 1988 Hot Water album, a poignant reflection on Daufuskie’s development and the fading Gullah culture. Here’s a look at a few more star musicians who share roots in the Lowcountry.

Jazzy Jay (1961-present)

John Byas, better known as The Original Jazzy Jay or DJ Jazzy Jay, is a pioneering figure in hip-hop history. Born in Beaufort and raised in the Bronx, he emerged during hip-hop's formative years as a DJ, producer and innovator. A member of the Universal Zulu Nation, Jazzy Jay collaborated with Afrika Bambaataa on the iconic track Planet Rock and helped popularize breakbeats and scratching techniques. In 1984 he co-founded Def Jam Recordings with Rick Rubin, shaping one of the genre’s most influential labels, while also mentoring new talent through Jazzy Jay’s Recording Studio. With production credits for early hip-hop legends like LL Cool J and T La Rock, Jazzy Jay's impact is celebrated in documentaries like Scratch and Beat This!. He remains a vital force in preserving hip-hop's roots and mentoring the next generation.

Stee (1995-present)

Zach Deputy (1982-present)

Zach Deputy, a Bluffton native, is a dynamic multi-instrumentalist and songwriter, celebrated for his live looping performances that blend funk, reggae, soul and more. Renowned for his innovative and high-energy style, Deputy has cultivated a dedicated fan base with his one-of-a-kind approach to music. Known for his relentless touring schedule, he once performed an astounding 300 shows in a single year. Deputy has graced the stages of major festivals such as Jam Cruise, Mountain Jam, High Sierra Music Festival, Gathering of the Vibes and All Good Music Festival, earning widespread acclaim for his electrifying live shows.

Sterlin “Stee” Colvin Jr., a Bluffton native, rose to prominence on Season 24 of NBC's The Voice. His soulful rendition of Maroon 5's Sugar turned chairs and earned him a spot on John Legend’s team, followed by a strategic steal by Gwen Stefani in later rounds. Stee’s unique blend of R&B, pop and soul shines through in his notable releases like Songs About Her and Royal Crown Deeply rooted in Lowcountry charm and inspired by his musical family, Stee captivates audiences with his smooth vocals and heartfelt performances. When he’s not writing or recording, Stee performs regularly with his band, Ear Candy, at Kind of Blue — a popular live-music venue on Hilton Head — and brings his signature sound to local festivals and events.

Cool John Ferguson (1953-present)

Born in Beaufort, Cool John Ferguson is a renowned blues guitarist, singer and songwriter, celebrated for his unique "upside-down" guitar playing. Described by Taj Mahal as "one of the five greatest guitarists in the world," Ferguson’s style blends blues, R&B, jazz and gospel, earning him comparisons to legends like Jimi Hendrix and Django Reinhardt. Ferguson began playing guitar at age 3 and was a featured performer on Charleston's The Lowcountry Sing radio show as part of "Little John and the Ferguson Sisters." He expanded his musical expertise through gospel, jazz and soul, performing with bands like the Earl Davis Trio and Stephen Best and the Soul Crusaders. Over his career Ferguson has played alongside icons such as B.B. King and Taj Mahal and has performed at prestigious events, including the Byron Bay Bluesfest, Savannah Music Festival and Lincoln Center.

Candice Glover (1989-present)

Candice Glover, an R&B powerhouse, rose to national fame as the winner of the 12th season of American Idol in 2013. Her soulful voice and deeply emotional performances captivated audiences, earning her the coveted title. Glover's debut album, Music Speaks, highlights her rich, resonant vocals and solidified her place in the music industry. A St. Helena island native and the eldest of seven siblings, Glover graduated from Beaufort High School in 2008. She continues to inspire fans with her talent and serves as a proud ambassador of her Lowcountry roots.

WHAT’S FRESH IN FEBRUARY?

Russet potatoes

FROM HUMBLE BEGINNINGS TO CULINARY STARDOM, THIS VERSATILE SPUD HAS A TALE WORTH SHARING.

STORY BY BAILEY GILLIAM

JACKET WEATHER Jacket potatoes, topped with baked beans and cheese, are a popular British comfort food. For an authentic touch, opt for Heinz baked beans in tomato sauce. Start by baking russet potatoes: pierce them with a fork, rub with olive oil, sprinkle with salt and bake at 400 degrees for about an hour until the skins are crispy and the insides soft and fluffy. While they bake, gently warm the beans. Once the potatoes are ready, slice them open, spoon the beans on top, sprinkle with grated cheese, and garnish with fresh parsley. Serve hot and enjoy a bite of Britain’s best – because when it’s jacket weather, there’s nothing like a proper jacket potato to keep you warm and chuffed to bits.

rRusset potatoes are a kitchen staple, renowned for their versatility and smooth flavor. While they’re often associated with indulgent classics like crispy fries or loaded baked potatoes, these tubers have so much more to offer. Practical and reliable, russets stand out for their long shelf life, making them a pantry essential and a go-to ingredient for countless meals. As the most widely grown potato in North America, they’ve become a cornerstone of both home kitchens and commercial kitchens alike. In this article, we’ll peel back the layers of this super spud — uncovering its rich history, nutritional perks, growing tips and creative ways to make it the star of your next meal.

DOUG

GILLIAM Oven-roasted russet potatoes

Hilton Head Island resident Doug Gilliam loves pushing culinary boundaries in his kitchen. Bored with the usual mashed potatoes, french fries and baked potatoes, he set out to create a healthier, flavorful alternative with a spicy twist. The result? An easy, three-step roasted potato dish with just the right amount of heat — a family favorite from the very first bite.

INGREDIENTS

4 russet potatoes

1-2 fresh hot peppers

1 small onion

Olive oil

Salt and pepper

DIRECTIONS[1] Heat the oven to 350 degrees, and line a baking sheet with parchment paper. Peel and slice potatoes into thin circles, and julienne peppers and onions. [2] In a large bowl, toss potatoes, peppers and onion with olive oil, and salt and pepper to taste. Arrange in a single layer on the prepared baking sheet. [3] Bake for 30-40 minutes or until crispy and brown on the edges.

Rise of the russet

The russet originated in the 1870s, developed by horticulturist Luther Burbank in Massachusetts to ward off potato-crop diseases. Praised for its impressive size, rich flavor and superior cooking qualities, it quickly gained favor among farmers and cooks alike. Its popularity surged with the introduction of irrigation in Idaho, where growers discovered it thrived, yielding large, uniform potatoes that were ideal for baking. The russet's fame skyrocketed with the invention of frozen french fries in the 1940s and the rise of fast-food restaurants in the 1950s. Chains like McDonald's valued the variety for its size, which produced long, golden fries that became an iconic part of their menus.

Potato power

Russet potatoes often get an undeserved bad rap due to their association with fries and chips, but don’t be fooled — these tubers are nutritious when prepared thoughtfully. A baked russet, for instance, is a low-fat, nutrient-rich food on its own. It’s the butter, cooking oil, cheese, sour cream and bacon bits that pile on the calories. The real nutritional gold lies in the skin, which is loaded with vitamins, minerals and antioxidants. Keeping the skin on not only enhances flavor and texture but also maximizes the health benefits. Naturally gluten-free and incredibly versatile, russets are an excellent choice for various dietary needs. Plus, they’re wonderfully filling, making them a satisfying base for wholesome meals.

THURSDAYS 12PM – 4PM

Farm, fresh local produce, flowers, meats, dairy, seafood, honey, baked goods, pastas, sweets, specialty foods, & prepared food to enjoy at the market or take home.

Educational lectures, community outreach, kids activities, yoga, & more! Fun for the whole family!

Grow your own

Growing potatoes may sound tricky, but it’s simpler than you think. Start by “chitting” seed potatoes — place them on a windowsill for about a month until they sprout green shoots. Before planting, cut larger potatoes into egg-sized pieces with at least two “eyes.” In the Lowcountry, plant in spring up to two weeks after the last frost (around March 9) or in fall at least 90 days before the first frost (around Dec. 1). Choose a sunny spot with loose, compost-rich soil. Plant pieces sprout-side up in 6-inch holes, water 1-2 inches weekly, and hill soil around plants when they grow 6 inches tall. Harvest when the foliage dies back for fresh, homegrown potatoes.

Selection and storage tips

Russet potatoes are available yearround, but not all spuds are created equal. When selecting fresh russets, look for firm, unblemished potatoes with no soft spots, cuts or black marks. The skin should be smooth and taut — not wrinkled — and free of eyes or sprouts. For top quality, keep an eye out for the “Grown in Idaho” seal, a hallmark of premium russet potatoes. Proper storage is key to extending the life of your potatoes. Avoid plastic bags, which trap moisture, and opt for open paper sacks or baskets to allow air circulation. Keep potatoes in a dark, dry, and cool spot (ideally 45-55 degrees). Avoid storing them near garlic or onions, as both release gases that speed up spoilage.

Tater tactics

Potatoes are a global favorite for a reason — they’re versatile, delicious and a cinch to prepare. Russet potatoes, in particular, shine as a side dish, thanks to their ability to be cooked in countless ways. Whether baked, mashed or fried, russets never fail to deliver comfort and flavor. Here are a few simple methods to make them shine:

Roast: Cut potatoes into bite-sized pieces, toss with olive oil and your favorite seasonings, and spread on a baking sheet. Roast at 425 degrees for 25 minutes, turning halfway through, until golden and crispy.

Mash: Peel and quarter potatoes, then boil for 15 minutes or until fork-tender. Drain and mash with butter, milk, salt and pepper until smooth and creamy.

Boil: Peel and chop potatoes into 1-inch pieces. Boil for 10-12 minutes, adding a splash of vinegar to help them hold their shape. Perfect for salads or quick sides.

Bake: Pierce whole potatoes with a fork, rub with olive oil, sprinkle with salt, and place on a parchment-lined baking sheet. Bake at 425 degrees for 45-60 minutes until tender and fluffy.

Air fry: Toss diced potatoes with oil, lemon juice and spices. Air fry at 400 degrees for 15-20 minutes, shaking halfway through, for a crispy, healthier take on roasted potatoes.

Fry: Peel and cut potatoes into fry shapes, rinse under cold water, and simmer in vinegar water for 10 minutes. Drain and shallow fry at 400 degrees. Rest for an hour, then re-fry for the ultimate crispy fries.

Microwave: Scrub the potato, and prick it with a fork. Microwave on a microwave-safe plate for 5 minutes, flip, and microwave an additional 5 minutes for a quick and easy baked potato. LL

Shrimp and ‘tada salad

Cookbook author Sallie Ann Robinson, a proud sixthgeneration native of Daufuskie Island, has devoted her life to preserving and sharing the rich heritage of Gullah culture through its recipes, dialect and folklore. Her culinary creations are a heartfelt tribute to her Sea Island heritage, safeguarding traditions that have nourished generations. This Shrimp and 'Tada Salad recipe blends fresh, local ingredients like shrimp and potatoes with bold seasonings to create a dish as soulful as it is flavorful. Explore more of her recipes at sallieannrobinson.com

INGREDIENTS

5 medium white potatoes, peeled, medium-diced

1 teaspoon salt

1 1/2 pounds fresh or frozen small or medium shrimp, peeled and deveined

6 hardboiled eggs, small diced

1/2 stalk celery, small diced

1/4 green bell pepper, small diced

1/4 red bell pepper, small diced

2 teaspoons black pepper

2 tablespoons Mt. Olive Sweet Salad Cubes (a condiment like relish, but a larger cut)

2 teaspoons garlic powder

3 teaspoons paprika

2 heaping tablespoons Hellmann's mayonnaise

Hot sauce, to taste

DIRECTIONS [1] Add potatoes to medium pot with enough water to cover potatoes by about 1/2 inch. Bring to a boil on medium-high heat until potatoes start to become tender (check using a fork). [2] Add shrimp and cook for about 3-4 minutes until potatoes are fully cooked. Remove from heat and drain well. Place in refrigerator to help cool potatoes for about 20-30 minutes. [3] Remove from refrigerator and place potatoes and shrimp in a bowl and toss. Add eggs, celery, green and red bell pepper, black pepper, sweet salad cubes, garlic powder and paprika. Toss together, then add mayonnaise and combine mixture well. If you like more mayonnaise, add your desired amount. [4] Cover and place in refrigerator, and chill until ready to serve. When you are ready to eat, if you like spice, add 1 to 2 dashes hot sauce.

SALLIE ANN ROBINSON

RECIPE OF THE MONTH

Local flavor

DISCOVER THE SECRETS TO COOKING WELL

tSTORY BY BAILEY GILLIAM

The Lowcountry’s culinary traditions tell the story of its rich cultural history, blending local ingredients, African influences and Southern flavors. From shrimp and grits to gumbo and collard greens, local dishes reflect the region’s deep connection to the land and sea. This month we explore the flavors that define Lowcountry cuisine and expert tips to help you recreate these iconic dishes at home. Whether perfecting your grits or learning the secrets of slow-cooked collards, you’ll find everything you need to bring a taste of the Lowcountry to your kitchen. So, grab your apron and get ready to cook up some history — because here in the Lowcountry, every bite tells a story.

OKÀN BLUFFTON

West African Gumbo

In Africa, gumbo means okra – and we can’t think of a more Lowcountry ingredient than that. Chef Bernard Bennet shared his recipe for Okàn’s gumbo, which is an okra and tomato stew with grilled shrimp. “No roux can be found like this,” he explained. “The chicken sausage adds some meaty heartiness and the green onion ties everything together.”

INGREDIENTS

1 eggplant

2 ribs celery, diced

1 cup okra

1 habanero

1/2 cup palm oil

1 onion, diced

15 ounces canned tomatoes, blended

6 ounces chicken sausage, thinly sliced

2 tablespoons tomato paste

1 tablespoon urfa chili

2 quarts seafood stock

Grilled shrimp

Oysters

2 tablespoons salt

2 tablespoons pepper

Green onion (garnish)

DIRECTIONS [1] Take palm oil and heat until melted. Add in tomato paste and cook for 3-5 minutes to create a caramelization. [2] Add in eggplant, celery, green peppers, urfa, habanero and onion. Sauté for about 5 minutes. [3] Add in okra, tomato, seafood stock, salt and pepper. Cook on medium heat for 8 minutes until thickened. [4] Add in oysters and cook an additional minute. Ladle in bowls, add grilled shrimp and garnish with green onion.

Fried okra

Delicious ways to enjoy okra

Known as the crown jewel of Southern cuisine, okra is a versatile vegetable that brings flavor, texture and a dash of Southern nostalgia to the table. Whether you’re looking to fry it, pickle it or give it a fresh twist, here are some tasty ways to make the most of this humble pod.

Fry it: Toss sliced okra in seasoned cornmeal or flour, then fry until golden and crispy. A classic Southern favorite.

Grill it: Skewer whole okra pods, brush with olive oil, sprinkle with your favorite spices and grill until lightly charred and tender.

Roast it: Spread okra on a baking sheet, drizzle with olive oil, season with salt and pepper and roast at 400 degrees until crispy on the edges.

Pickle it: Pack okra pods into jars with garlic, dill and spices, then cover with a hot vinegar brine for a tangy, crunchy snack.

Stew it: Simmer sliced okra with tomatoes, onions and a pinch of cayenne for a hearty, flavorful side dish.

Curry it: Add okra to a pot of simmering spices, tomatoes and coconut milk for a rich and aromatic curry.

Bake it: Layer okra in a casserole with breadcrumbs, cheese and spices, then bake until bubbly and golden.

Stuff it: Slice okra lengthwise, stuff with seasoned ground meat or cheese, and bake or grill until tender.

Make chips: Thinly slice okra, season and bake or air-fry until crispy for a healthy snack.

Add to soup: Stir okra into vegetable or chicken soups to add flavor and thicken the broth naturally.

November 1, 2024 — February 28, 2025

Grilled okra

Rise & Grind.

CHEF'S FAVORITE THINGS

What's your favorite cooking alcohol?

PALMETTO BLUFF CLUB

“Most chefs use a good deal of basic red and white wine in cooking that help give flavor to stocks, sauces and ragouts. One wine in particular that I always have in inventory is a good quality, dry sherry wine. It’s great to use towards pan sauces by deglazing the pan after searing meats. It can also be used in seafood dishes because its flavor very much complements fish and shellfish. I’d be remiss if I didn’t also mention the magic and merit of sherry wine’s sour cousin, sherry vinegar. The added drop or two of sherry vinegar into soups, salad dressing and a quick pan sauce gives just the right amount of acid and balance to a dish. These are two ingredients I never run out of in both my home and work kitchens.”

– Chef Beth Cosgrove

NUNZIO RESTAURANT + BAR

“White wine is widely used for many everyday dishes. However, I like to use brandy when refining certain dishes, including seafood, oysters and lobster. The flavor profile is elevated when using brandy under these circumstances.”

– Chef Nunzio Patruno

"My favorite alcohol to cook with is bourbon. It is versatile and a great addition to almost anything. From a barbecue sauce for grilled chicken or a kick to a creme anglaise, bourbon is a fun way to bring a little extra flavor to a dish."

– Chef Kenny Warthen

–

MICHAEL ANTHONY’S CUCINA ITALIANA

THE GOLF CLUB AT INDIGO RUN

“Vernaccia, a dry white wine from Sardinia, Italy, is the perfect wine to cook a white fish.”

Chef Simone Concas

Question:

Dear chef, as a Lowcountry resident, I love grits. I sometimes do instant grits for breakfast, but I would love to elevate them and even make them for dinner sometimes. How do you make grits for different meals?

Answer:

“We use stone-ground grits, filtered water and a pinch of salt for breakfast grits. Boil the water first, then add the grits. We use about four cups of water to one cup of grits. Stir, stir, stir and simmer for about 20 minutes. (No true grits lover likes instant grits!) You do not want them to be runny. This is a good time if you want to add anything (cream, cheese, chicken base, etc.). Those things make really nice dinner grits. Grits are obviously good with breakfast, but they make a great side dish for dinner with a little cheese and chicken base. They go great with shrimp and pork chops. Add a little country ham and some fresh thyme on the side, and you have an amazing treat.”

–

Leslie Stewart, Palmetto Bay Sunrise Café

THE TRUTH ABOUT GRITS (AND THE LEGEND OF THE GRIT TREE)

Where do grits come from, anyway? Stewart explains: “Grits are made from hominy. Yellow grits come from yellow corn. People eat all types of things on their grits ... butter, sugar, salt, pepper – I've seen syrup and jelly and even ketchup (yuck!). When someone comes in and asks where grits come from, before I tell them the truth, I tell them what Phil Henry used to say (God rest his soul). He would say they are the little white fruit that grows on a grit tree. When the season peaks, you wrap a burlap sack around the tree's base and shake all the fruit off. People actually believe that!”

Fleur de sel SECRET INGREDIENT

Fleur de Sel, French for "flower of salt," is an expensive and highly coveted type of French sea salt hand-harvested off the Atlantic coast of France. Unlike many types of commercially available salt, the harvesting process is extremely intricate and requires careful maneuvering. It doesn’t produce high quantities of product, hence the higher price point. Since this salt is not the product of total evaporation, it doesn't contain any of the natural impurities you'd find in standard sea salt and has a cleaner, more oceanic flavor. It’s flakey, slightly oily and perfect for garnishing.

Cassandra’s Kitchen Store is one place to purchase this sought-after ingredient. They sell Fleur De Sel de Camargue, a special brand of hand-harvested sea salt collected by workers in France who scrape only the moist, flaky and textured kernels that form on the top of the salt beds. This delicate salt comprises larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs or other cooked dishes to add flavor and texture. Its name comes from the aroma of violets that develop as the salt dries. Each signature container is sealed with a cork top and signed by the salt raker who harvested it.

Try it on Ina Garten's Fleur de Sel Caramels recipe or on her sauteed cabbage recipe found in The Barefoot Contessa Parties! cookbook. “Fleur de sel is a 'finishing' salt; you don't cook with it, but sprinkle it over just before serving,” said Cassandra Schultz, owner of Cassandra’s Kitchen Store. “I like it on leafy green salads, grilled meats and fish and vegetables. But here's a secret combo: good vanilla ice cream, good olive oil and fleur de sel. Best dessert ever!”

CASSANDRA’S KITCHEN STORE

Ina Garten’s Fleur de Sel Caramels

INGREDIENTS

Vegetable oil

1 1/2 cups sugar

1/4 cup light corn syrup

1 cup heavy cream

5 tablespoons unsalted butter

1 teaspoon fine fleur de sel, plus extra for sprinkling

1/2 teaspoon pure vanilla extract

DIRECTIONS [1] Line an 8-inch-square baking pan with parchment paper, allowing it to drape over two sides, then brush the paper lightly with oil. [2] In a deep saucepan, combine 1/4 cup water, the sugar and corn syrup and bring them to a boil over medium-high heat. Boil until the mixture is a warm golden brown. Don't stir – just swirl the pan. [3] In the meantime, in a small pot, bring the cream, butter and 1 teaspoon of fleur de sel to a simmer over medium heat. Turn off the heat and set aside. [4] When the sugar mixture is done, turn off the heat and slowly add the cream mixture to the sugar mixture. Be careful, it will bubble up violently. Stir in the vanilla with a wooden spoon and cook over medium-low heat for about 10 minutes, until the mixture reaches 248 degrees (firm ball) on a candy thermometer. [5] Very carefully pour the caramel into the prepared pan and refrigerate for a few hours until firm. [6] When the caramel is cold, pry the sheet from the pan onto a cutting board. Cut the square in half. Starting with a long side, roll the caramel up tightly into an 8-inch-long log. Sprinkle the log with fleur de sel, trim the ends and cut into 8 pieces. It's easier to cut the caramels if you brush the knife with flavorless oil like corn oil. [7] Cut glassine or parchment paper into 4-by-5-inch pieces and wrap each caramel individually, twisting the ends. Store in the refrigerator and serve the caramels chilled.

Barefoot Contessa How Easy Is That?, Copyright 2010 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

HOW TO

Make collard greens

cCollard greens are a cornerstone of Lowcountry cuisine, celebrated for their robust flavor, versatility and deep-rooted connection to the region’s agricultural heritage. Thriving in the warm, coastal climate of South Carolina and Georgia, these hearty greens have been a reliable crop for generations. Their slightly bitter edge beautifully complements the savory richness of Southern staples like pulled pork, fried chicken and cornbread, earning them a cherished place on Lowcountry tables. Easy to grow and even easier to love, collard greens absorb the smoky, slow-cooked flavors of the South, turning simple ingredients into soulful dishes. To help you master this classic, we turned to Orchid Paulmeier, owner and executive chef of One Hot Mama’s and the queen of local barbecue, for her expert tips on creating the ultimate collard greens.

1. Wash and cut your greens well. Collards can be pretty dirty, so be sure to clean them before cooking with them. The easiest way to wash collard greens is to place them in a large rectangular food storage container or baking dish with cold water and let the collards soak for a few minutes to loosen the dirt. Use your hands to swish the greens in the water to remove dirt. Drain the water from the container, rinse the collards, and pat them dry using paper towels or a clean kitchen towel. To cut them, fold each green in half lengthwise, over the stem running through the middle. Use your knife to cut the stems off of the collard greens. Discard the stems. Stack several leaves on top of each other in a neat pile. Starting at the bottom of the leaves, roll them up tightly and slice them perpendicular to the roll into thin strips, also known as chiffonading.

2. It truly needs a smoked ham hock or a turkey leg to give it that extra level of flavor. Bring water to a boil with a large ham hock or a turkey leg over high heat. Reduce to a simmer and add any seasoning. Simmer for a couple of hours, keeping the meat covered. Transfer the meat to a plate to cool, and once cool, add collards and the meat back to the broth and simmer partially covered for at least 45 minutes, up to two hours for soft collards. After cooking the collards, shred the meat and fry it up to go in the collards for an extra kick.

3. Go low and slow. As previously mentioned, cooking good collards is a process: a process that’s worth the wait, so don’t rush it. Collard greens are traditionally cooked for extended periods, often several hours, to achieve a tender texture and mellow the natural bitterness of the leaves. This slow-cooking process allows the greens to soften and develop a deeper, more complex flavor.

Affairs to Remember

e Eat like a local

Each pocket of the South has its own unique flavor, and the Lowcountry is no exception. Here, shrimp reigns supreme, oysters come with their own roasting rituals, and even the rice tells a story. From hearty stews to sweet treats, these are few of the traditional foods that define the Lowcountry.

Gullah and African influences

Gumbo: A rich, flavorful stew combining okra, seafood, sausage and a dark roux.

Benne wafers: Thin, crispy sesame seed cookies originating from African culinary traditions.

Sea Island red peas: A staple legume used in dishes or simmered as a savory side dish.

Boiled peanuts: A beloved snack, these soft, salty treats with West African roots are a Lowcountry favorite.

Seafood dishes

She-crab soup: A rich and smooth bisque filled with chunks of blue crab. Lowcountry boil (Frogmore stew): A one-pot feast of white shrimp, sausage, corn and red potatoes seasoned with Old Bay.

Oyster roasts: Local oysters steamed and served with cocktail sauce, crackers, horseradish, hot sauce and lemon.

Deviled crab: Blue crab meat mixed with spices and breadcrumbs, stuffed back into a crab shell and baked.

Rice-based dishes

Charleston red rice: Rice cooked with tomatoes, onions, bell peppers and sausage or bacon.

Hoppin’ John: A savory dish made with black-eyed peas, rice and smoky meat like bacon or ham hock.

Chicken bog: A comforting dish of chicken, rice and smoked sausage, often cooked in a single pot.

Snacks and sides

Pimiento cheese: A creamy, tangy spread made with cheddar, mayo and pimientos, served with crackers or veggies.

Pickled shrimp: A tangy snack made with shrimp marinated in vinegar, herbs and spices.

Fried green tomatoes: Slices of unripe tomatoes breaded and fried to crispy perfection.

Sweet treats

Sweet potato pie: A creamy, spiced pie made with mashed sweet potatoes.

Pecan pie: A local favorite featuring a rich, sweet filling made with pecans and corn syrup.

Huguenot torte: A classic Lowcountry dessert made with apples, pecans and a meringue-like batter.

Breads and pastries

Johnnycakes: Thin, crispy cornmeal pancakes that pair beautifully with honey or syrup.

Cornbread: A staple of Southern meals, often served plain or as cornbread muffins.

Biscuits: Fluffy, buttery biscuits served as a side or with sausage gravy.

Hushpuppies: Deep-fried cornmeal dough balls, perfect alongside seafood. LL

FreeTabletop Redesign Workshop

Cooking with grit

DIG INTO THE UNTOLD HISTORIES OF TWO OF THE SOUTH’S MOST FAMOUS DISHES.

STORY BY ALEA WILKINS

GRITS TO GET

Whether you’re preparing a savory bowl of shrimp and grits or serving them as a creamy side dish, these stone-ground options are guaranteed to deliver that authentic Southern taste.

Anson Mills (Columbia): Renowned for its heirloom grains, Anson Mills is a gold standard in the South.

Marsh Hen Mill (Edisto Island): This Lowcountry brand, formerly known as Geechie Boy Mill, offers exceptional stone-ground grits.

Palmetto Farms (Mullins): A South Carolina favorite, Palmetto Farms produces high-quality, non-GMO stone-ground grits.

Charleston Favorites (Charleston): These stone-ground white grits are packaged in classic cloth bags and made from select Southern corn.

sSouthern cuisine wouldn’t be complete without a taste of Gullah fare. Its dishes, like the iconic shrimp and grits, are the hallmarks of modern Lowcountry food that is rich in both flavor and history. As part of Hilton Head Island’s annual Gullah Celebration, chef Sallie Ann Robinson will honor those classic recipes and their stories.

Robinson, a sixth-generation Gullah from Daufuskie Island, is internationally recognized for her culinary creations and books like Cooking the Gullah Way, Morning, Noon, and Night. To share techniques steeped in Gullah tradition, she’ll prepare shrimp, fish and grits live at the Gullah Celebration’s Rhythm & Flavors Festival on March 1 at the Coastal Discovery Museum. For an extra serving, guests can enjoy the same dishes at the Ol’ Fashioned Gullah Breakfast on Feb. 1 at Mitchelville Freedom Park.

Ahead of the festivities, learn more about the origins of these famous dishes that promise a taste of Gullah culture in every bite.

Shrimp and grits

A highlight of modern brunch menus, shrimp and grits was born out of necessity, and only the Gullah had the regional knowledge to put it together.

As enslaved workers, the Gullah needed quick, simple meals that would sustain them for long hours of intense labor. Local Native American tribes taught them how to use ground corn as a base, and their daily catch from the rivers or ocean would be served on top, including shrimp.

For centuries the dish was passed down through families, but one of the first documented recipes for shrimp and grits appeared in a Charleston cookbook from the 1930s. According to an article from The Local Palate, the author credited his Black butler William Deas for the dish. Deas ate shrimp and grits “every morning during shrimp season as far back as he could remember.”

Shrimp and grits remained a local secret until The New York Times profiled chef Bill Neal in 1985. The famous article covered Neal’s work as the owner of Crook’s Corner in Chapel Hill, N.C., and included his rendition of the dish — souped up with earthy mushrooms and sharp cheddar cheese. Ever since, it’s been a staple of Southern cooking.

“Shrimp and grits was and still is a favorite of many Gullah people,” chef Robinson said. “Our life was about tough love, hard work and good eating. Living off the land, creeks and rivers is a smorgasbord of rich and flavorful treats.”

Fish and grits

Similar to shrimp and grits, the fish version was only widely spread in the past century despite its longtime prevalence in Southern communities. The American Fisheries Society wrote on its blog that Gullah fisherman began harvesting from the Intracoastal Waterway as early as the 1600s. Along with shrimp, they topped their creamy grits with catfish, trout or anything else they reeled in.

Since fish and grits was so inherent to the Gullah and their environment, it was not officially published as a recipe until the early 20th century. The Post and Courier reported finding it in the Daily Press from Newport News, Virginia, under the title: “Fish ‘N’ Grits, Better Than It Sounds.” To Sallie Ann Robinson, that simplicity is exactly what makes it so everlasting. “It’s a recipe anyone can prepare the way they like it, and it’s the taste of the South," she said.

While shrimp and grits established itself as a landmark of Southern cooking, fish and grits has mostly stayed a local secret. It’s not a common restaurant offering; rather, it’s a staple of Lowcountry home kitchens — exactly where it began.

The classic dish, along with shrimp and grits, is the result of generations of effort to preserve the unique culture of the Gullah people. Its heartiness embodies Southern comfort with Gullah history at its roots.

“It represents the people in the Lowcountry's way of life — goodness,” Robinson said. “The aroma and taste just soothes your soul.”

Southern fried fish and grits with tomato gravy

Warm, comforting and packed with Southern flavors, this recipe brings the heart of the Lowcountry to your table. Crispy, golden fish fillets rest on a bed of creamy, buttery grits, all topped with a flavorful tomato gravy that ties everything together.

INGREDIENTS (fish)

4 white fish fillets (flounder, sheepshead, speckled trout, whiting, etc.)

1 cup buttermilk

1 cup cornmeal

1/2 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper

Salt and pepper, to taste

Oil for frying

DIRECTIONS [1] Rinse the fish fillets and pat them dry. Soak them in buttermilk for about 10 minutes to tenderize. [2] In a shallow dish, combine cornmeal, flour, garlic powder, paprika, cayenne, salt and pepper. [3] Heat oil in a skillet over medium-high heat. [4] Remove fish from buttermilk, letting the excess drip off, and coat in the cornmeal mixture. [5] Fry the fillets for 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels and set aside.

INGREDIENTS (grits)

1 cup stone-ground grits

4 cups water

2 tablespoons unsalted butter

1/2 cup sharp cheddar cheese

Salt, to taste

DIRECTIONS [1] Bring water to a boil in a pot. Stir in the grits and reduce to low heat. [2] Simmer, stirring occasionally, until the grits are tender (about 20-25 minutes). [3] Stir in butter, cheese and salt, to taste. Keep warm.

INGREDIENTS (tomato gravy)

2 tablespoons butter

1 small onion, diced

1 small green bell pepper, sliced thin

2 cloves garlic, minced

1 cup diced tomatoes

1/2 cup chicken or vegetable broth

1/2 teaspoon smoked paprika

1/4 teaspoon thyme

1/4 teaspoon cayenne pepper

Salt and pepper, to taste

DIRECTIONS [1] In a skillet, melt butter over medium heat. Add the diced onion and bell pepper, cooking until softened. [2] Stir in the garlic and cook for 1 minute. [3] Add the diced tomatoes, broth, smoked paprika, thyme, cayenne, salt and pepper. [4] Simmer the mixture for 10 minutes, allowing the sauce to thicken slightly.

ASSEMBLE THE DISH [1] Spoon a generous portion of creamy grits onto a plate. [2] Top with a crispy fish fillet. [3] Ladle the savory tomato gravy over the fish and grits.

TASTE THE TRADITION

The Hilton Head Island Gullah Celebration (Feb. 1-March 1) invites residents, regional visitors and travelers from around the globe to immerse themselves in the vibrant soul of the Lowcountry. Recognized as one of the Southeast Tourism Society’s Top 20 events, this celebration showcases the rich cultural heritage of the Gullah people through art, food, music and storytelling. From savoring traditional dishes to hearing firsthand accounts of Gullah life, every event offers a glimpse into this cherished culture that has shaped the Lowcountry’s identity. Here are two standout events that provide a taste of the history, traditions and artistry that define Gullah culture. For a full lineup of events and tickets, visit gullahcelebration.org

WE STILL RISE: OL' FASHIONED GULLAH BREAKFAST

When: 10 a.m.-1 p.m., Feb. 1

Where: Mitchelville Freedom Park, Hilton Head Island

Details: Step back in time at the historic Mitchelville Freedom Park. This event celebrates the history of Freedom Day with a unique culinary experience and live performances that bring the past to life. Your ticket includes exclusive access to the 2025 Freedom Day Celebration, beginning at 11 a.m.

RHYTHMS & FLAVORS FESTIVAL

When: 11 a.m.-3 p.m., March 1

Where: Coastal Discovery Museum, Hilton Head Island

Details: Celebrate the heart and soul of Gullah Geechee culture at this main event. Enjoy live music, storytelling and an array of authentic Gullah crafts and cuisine. The festival features artisans, food and performances that bring Gullah traditions to life. Admission is free for children 12 and under, and parking is complimentary.

news&notes RESTAURANT

FRESH FOOD + NOW OPEN + HOT PRODUCTS

New restaurants to savor

The Lowcountry’s dining scene is getting even tastier, with a vibrant lineup of new restaurants offering fresh seafood, global flavors and inventive bites. From casual eateries to elevated fine dining, there’s something for every craving.

Lillian’s Steak and Seafood Restaurant

Quality Inn & Suites Hotel, Hardeeville

A new destination for classic steakhouse dishes and fresh seafood, Lillian’s brings sophistication to Hardeeville’s dining scene.

IZU Japanese Steakhouse & Sushi Bar Plantation Business Park, Bluffton

Taking over the former Kobe restaurant, IZU serves traditional Japanese dishes, bento boxes and sushi in a sleek and modern setting.

Yamato Asian Grill and Poké 6 Terrace Drive, Ridgeland

This casual spot specializes in poké bowls, teriyaki bowls and hibachi favorites, perfect for a quick and delicious meal.

Two Thai Cuisine Commercial Center, Bluffton

Formerly Stir Crazy, this Thai spot offers rich curries, flavorful noodle dishes and chef specials like sweet and sour red snapper and Thai pork stew.

Dago’s Snacks

Tanger II, Bluffton

Snack your way through Colombian-inspired treats, including hot dogs, ice cream, chamoyadas and cholaos.

Asian E-Tang Dynasty 101 Commerce Place W, Okatie

This hidden gem celebrates traditional Chinese cuisine with dumplings, dim sum, rice dishes and noodles inspired by the Tang Dynasty.

Bad Biscuit now serving dinner

Good news for biscuit fans — Bad Biscuit is expanding its offerings. Starting this month, the beloved spot will launch a brand-new dinner menu featuring their signature “rebellious Southern fare.” Diners can look forward to bold, creative takes on Southern classics, including shrimp and grits, authentic Daufuskie Island crabcakes, Lowcountry boil parfait, sliders, country fried steak, barbecued mac, hurricane shrimp and much more. With an exciting lineup of mouthwatering dishes, Bad Biscuit’s dinner service is set to be your next go-to for comfort food with a twist. bad-biscuit.com

New food trucks spice up Beautiful Island Square

Two exciting new food trucks have rolled into Beautiful Island Square Food Truck Court on Hilton Head Island, adding fresh flavors to the local food truck scene. Caribbean Red Wrap offers a taste of the islands with wraps, shrimp and chips, burgers, wings and more.

Bocados brings the authentic flavors of Venezuela, offering a unique culinary adventure for foodies. Head over to Marshland Road to explore these delicious options, and follow Beautiful Island Square on Facebook for updates and details!

Tin and Tallow finds a permanent home

Great news for burger lovers! As of December 31, Jarvis Creek General Store officially closed its doors, paving the way for new ownership and a fresh chapter for the beloved corner store space. Tin and Tallow, a local favorite known for its smash burgers, has moved in and is expanding its offerings. While their popular food truck will continue to serve up the delicious meals you know and love, the new space will feature exciting additions like breakfast options and an authentic coffee-shop experience to kick start your day. The revamped location will also retain many of the amenities you cherished at JCGS, including beer and wine to go, handcrafted local products, live music and much more. Stay updated on their grand opening plans and menu offerings by following Tin and Tallow on Instagram or visiting their website at tinandtallow.com.

LAND SEA By &by

The SERG shuffle: Fresh locations, same great taste

Big moves for two SERG favorites. One Hot Mama’s and Nectar Farm Kitchen have officially reopened in their brand-new Hilton Head locations, and both are ready to welcome you back with the same mouthwatering dishes you love, now in freshly renovated spaces. One Hot Mama’s has settled into its new home on Office Park Road, taking over the former Nectar Farm Kitchen spot. Nectar Farm Kitchen has moved into South Island Square, filling the space formerly occupied by Lucky Rooster. Stop by these new locations, and enjoy your favorite flavors in a refreshed setting. serggroup.com.

Charlie’s is back, better than ever

After a brief closure for renovations, Charlie’s Coastal Bistro is open once again, unveiling stunning new updates that elevate the dining experience. Highlights include a brand-new bar, an elegant wine room and a completely refreshed entrance. While the spaces may be new, the exceptional food and drink that made Charlie’s a local favorite remain unchanged. You won’t find a better place for local fish. Stop by to explore the updates, and enjoy the timeless flavors you know and love. charliesgreenstar.com

Coming Soon

Wine Time Artisan Kitchen & Wine Bar

Washington Square, Bluffton

Opening in spring 2025, this second Wine Time location will feature a full open kitchen and a refined smallplate menu, elevating the wine-and-dine experience.

Local Legends Brewing Company 1014 William Hilton Parkway (Old Grayco building), Hilton Head

The SERG Group is set to open this brewery, restaurant and beer garden in mid- to late-February, promising a casual yet lively atmosphere.

Papi Tequila

Reilley’s Plaza, Hilton Head

Coastal Restaurants and Bars (CRAB) is bringing a spirited Mexican restaurant to the former One Hot Mama’s location, inspired by the fun vibes of Aunt Chilada’s.

Starbird Spirits & Bites

The Village at Wexford

An elegant neighborhood bar, featuring a small-bites menu from Michelin-star chef Daniel Eddy, is set to make waves in this stylish new spot.

843 Korean BBQ & Hot Pot Port Royal Plaza, Hilton Head

A casual all-you-can-eat Korean BBQ and hot pot spot is taking over the former Hook and Reel location.

Flatbread Grill & Bar Bluffton May River Crossing, Bluffton

Launching February 14, this second location of Flatbread Grill will bring its signature pizzas and drinks to Bluffton.

The Rabbit’s Hole

Port Royal Plaza, Hilton Head

A dueling piano bar is set to replace the North End Pour House, promising lively music and a fun atmosphere.

Dive Bar & Grille

5 Lagoon Road (former Rockfish), Hilton Head

With renovations underway, this family-friendly restaurant aims to blend great food, drinks and a welcoming ambiance in its revamped space.

Bites Bites Quick Quick

NUGGETS FROM THE LOCAL FOOD & BEVERAGE SCENE

The South Beach Marina will be completely renovated, transforming several businesses including the Wreck of the Salty Dog and Jake's Cargo. Salty Dog Cafe will not be affected.

Dos Amigos, Fuzzy’s Tacos and Hook & Reel have closed their doors permanently.

Sunny Summers Café in Beaufort now has a brand-new food truck serving up their popular offerings on the go.

Café Al Dente’s Takeout Kitchen is temporarily operating from their sister restaurant’s Coligny location for the season.

Local Pie is expanding with a new location in Pritchardville.

Trivia Night Tuesdays have returned at Big Jim’s Duck Donuts is releasing collectible, limited-edition rubber duckies throughout the year — perfect for fans of both donuts and ducks!

Burnt Church Distillery earned the prestigious John Barleycorn Award for best packaging of their Confession whiskey.

GIVING BACK

Salty Dog contributed a canned food item for every salad sold to support The Deep Well Project

During January Burnt Church Distillery donated a portion of their sales to Libraries for Kids International Cactus Street Cantina gave 10 percent of January bowl sales to the Neighborhood Outreach Program

At Wine Time Bluffton proceeds from every Wine Battle purchased in January were donated to Cure Child Cancer

MILESTONES WORTH CELEBRATING

Hilton Head Brewing Company marked 10 years at their north-end location. Cheers to a decade of great brews!

WHAT TIME IS IT?

British Open Pub Bluffton is now open on Mondays from 4 to 9 p.m.

Scott’s Fish Market Waterfront Restaurant and Bar has resumed dinner service.

Beaufort’s Scratch Italian Kitchen now opens at 11 a.m. for lunch.

WHAT’S ON THE MENU?

Main Street Island Pub on Hilton Head, GG’s Restaurant & Bar in Beaufort and Saltus River Grill in Beaufort have debuted new menus.

Ralphie’s Pizza now offers a salad and soup bar for fresh, customizable options.

Café Al Dente is now serving lunch.

Sunny Summers Café is delivering custom Valentine’s Day love bouquets and coffee — how sweet!

Holy Tequila will soon feature an exclusive Herradura Double Barrel Reposado, hand-selected for the restaurant.

SERG Takeout Kitchen’s Friday Hot Meals are back.

FARM Bluffton has reintroduced themed tasting menus. Instead of their traditional Blind Chef’s Tasting, they’ll roll out a new menu every couple of weeks.

This culinary journey showcases soulfully prepared local ingredients and their evolution from West Africa to the Caribbean, through South America, to the Lowcountry. Ultimately an elevated pairing of cultures to be celebrate through taste. Collectively Ọkàn deeply impacts community through engaging local farmers, empowering employees, and compelling guests.

A celebration of the coast

THE HILTON HEAD ISLAND SEAFOOD FESTIVAL SPOTLIGHTS THE OCEAN’S TREASURES AND THE SOUL OF THE LOWCOUNTRY.

STORY BY LESLIE T. SNADOWSKY

bBaked, blackened, broiled, grilled, fried, filleted, pan-seared, poached, sautéed, shucked and steamed — there are countless ways to savor the bold and briny bivalves, succulent crustaceans, fatty fish and meaty mollusks that take center stage at this year’s Hilton Head Island Seafood Festival, running Feb. 17-23.

Beyond celebrating the Lowcountry’s rich culinary heritage, the annual festival is a vital driver of tourism and a powerful force for philanthropy.

“The festival has matured and blossomed over 19 years, becoming an island tradition,” says Andrew Carmines, festival founder and president of Hudson’s Seafood House on the Docks, the island’s oldest restaurant. “Each year brings more unforgettable gatherings, delicious dishes and cherished memories, making it an exciting journey of growth and celebration that truly promotes everything we love about the island and the Lowcountry."

This year’s festival introduces new features, including Asado by the Sea, a beachfront dinner, and the Hogfish After Party at Lincoln & South Brewing Company.

Favorites like the popular Kegs + Eggs beer-andbreakfast experience also make their return. “The festival itself is a testament to the community spirit and charitable efforts that support various Beaufort County causes on the island,” Carmines said.

Every ticket purchased directly supports The David M. Carmines Memorial Foundation, established by the Carmines family to honor Andrew’s brother, David, who died from cancer in his 20s. The foundation aids the Hilton Head Island and Bluffton communities while promoting education and conservation. Beneficiaries include a variety of local organizations, such as Beaufort County schools, The Children’s Center, The Coastal Discovery Museum, The Gullah Museum of Hilton Head, the Island Recreation Scholarship Fund, Pockets Full of Sunshine, Port Royal Sound Foundation, Volunteers in Medicine Clinic, Waddell Mariculture Center and more.

“Since our start, we’ve raised more than $1.5 million, not just for cancer research but also to protect and nurture our waterways,” says Carmines. “Giving back has never tasted better.”

SAVOR THE SEA The Hilton Head Island Seafood Festival (Feb. 17-23) is a week-long celebration of Lowcountry cuisine and culture. Enjoy savory dishes, fine wines, craft cocktails and creations from celebrity chefs and Southern pitmasters. Highlights include cooking demos, tastings, live music and family-friendly experiences. The main event is the Saturday Seafood Festival on Feb. 22 at the Coastal Discovery Museum. Purchase tickets at hiltonheadseafoodfestival.com

The place to celebrate in the Lowcountry

River House is a celebration of Lowcountry culture and cuisine—an instant favorite. This intimate connection between land and sea intertwines seasonal harvests, thoughtfully sourced meats, fresh catch, cocktails and wines, curating an experience as unforgettable as the Lowcountry itself. Call for reservations.

RIVERHOUSESC.COM (888) 474-8706

Starters

The festival offers a lineup celebrating Southern heritage and culture, including Lowcountry Experiences on the Water, a hands-on excursion in shrimping, crabbing and oystering, led by Capt. Chris Shoemaker from Feb. 17-21.

For youngsters, the Kids Camp (Feb. 18-19) at the Rowing and Sailing Center provides outdoor fun with fishing, crabbing, kayaking, and cast netting guided by master naturalists. Adults can join the Launch & Brunch (Feb. 19-20), a 90-minute paddle on Skull Creek, followed by a traditional Lowcountry boil provided by Hudson’s.

Beer lovers will enjoy Secrets of the Craft with Brewer John (Feb. 19) at Lincoln & South, an exclusive look into brewing, tasting techniques and the role of glassware. Families can bond during Family Fishing Night (Feb. 20), a two-hour session covering fishing basics, including knot tying and casting, followed by dock fishing.

A festival highlight is the sold-out Callawassie Island Tour of Homes (Feb. 19), featuring stunning residences paired with expert wine and food tastings hosted by Callawassie ambassadors.

PADDLE AND FEAST

Launch & Brunch (Feb. 1920) invites participants on a serene 90-minute paddle through Skull Creek, guided by a master naturalist. The adventure concludes with a delicious Lowcountry boil lunch prepared by Hudson’s and cold beverages provided by the Island Rec Center.

Catch of the day

Renowned chefs Alberto Llano and Hernan Stutzer of Del Sur Artisan Eats on St. Simons Island will host Asado by the Sea on Wednesday, Feb. 19, at the Beach House. This new culinary event blends the finest Southern seafood flavors with the rustic artistry of Argentinian grilling. Guests will experience a fusion of culinary adventure and performance art, as the chefs prepare a meal over an open fire. Set against the backdrop of endless ocean views and swaying palmettos, this beachfront event promises an unforgettable evening of flavor and ambiance.

“We’re going to prepare local veggies, a lot of local shrimp, fish and seafood caught fresh from the ocean, and we’ll source our beef from small production farms,” says Chef Hernan. “Fire, protein and salt. That’s all you need. That way you let the integrity of your ingredients shine. You want that contact between protein or vegetable with the fire to stay as untouched as possible because great things happen when you allow that to happen.”

FIRE AND FLAVOR Featured chefs Alberto Llano and Hernan Stutzer will blend the finest Southern seafood flavors with rustic outdoor cooking techniques during the Asado by the Sea event on Feb. 19 at the Beach House.

©DEL SUR ARTISAN EATS / SPOTHOPPER

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HOME COOKING Savor a five-course feast highlighting the best of locally sourced seafood, farm-fresh produce and Southern-inspired cuisine at the Alexander’s Homegrown Supper on Feb. 20, hosted at Alexander’s Restaurant & Wine Bar. The event will feature Palmetto Dunes executive chef Charles Pejeau and Greenville chef Jon Buck, a semifinalist in 2019 for Best Chef Southeast by the James Beard Foundation.

Deep dive

Join Alexander’s Restaurant & Wine Bar on Thursday, Feb. 20, for the Alexander’s Homegrown Supper, an evening celebrating the flavors of Hilton Head Island. Renowned chefs Jon Buck and Charles Pejeau will collaborate to craft a five-course feast that highlights the finest locally sourced seafood, farm-fresh produce and carefully selected wine pairings. Adding a personal touch, the chefs will share their cherished Hilton Head memories and culinary inspirations, making this dining experience as heartfelt as it is delicious.

Also on Feb. 20, indulge in the Zero Forks Given dinner at the Omni Hilton Head Oceanfront Resort, the festival’s host hotel. This all-inclusive event takes guests on a culinary journey through globally inspired seafood creations, each expertly paired with cocktails crafted by renowned mixologists. Set in the resort’s scenic oceanside courtyard, the evening promises an immersive experience blending international flavors with Hilton Head’s coastal charm.

NOW THAT’S A KNIFE Elevate your next oyster roast experience with the Waterman by Wölfe Oyster Knife. It was created through a collaboration between Andrew Carmines of Hudson’s Seafood House on the Docks and Devlin Forsythe, co-founder of Wölfe Cutlery and Waterman Wares. Get one at Hudson’s or at this year’s Hilton Head Island Seafood Festival.

The world is your oyster

Oyster lovers won’t want to miss the Knives Out: Knife Skills Master Class on Friday, Feb. 21. Led by festival founder Andrew Carmines, president of the Shell Ring Oyster Company, this hands-on session highlights a one-of-a-kind oyster knife designed in collaboration with Wölfe Cutlery. The class offers participants a chance to refine their shucking skills while learning about the knife’s innovative features and expert techniques for using it.

“The knife is designed with unmatched craftsmanship,” Carmines said. “It’s made of 420-series stainless steel and can withstand a salty, rough environment. It’s proven to be corrosion-resistant and durable for shucking. It also features a G10 handle known for its strength and water resistance, ensuring comfort and durability even after hours of use. The knife’s unique design includes ‘the fin’ for an extra pivot point, making it ideal for prying open even the most resilient oysters.”

Emily and Devlin Forsythe, co-founders of Wölfe Cutlery, are enthusiastic supporters of the Hilton Head Island Seafood Festival. “We travel extensively, sponsoring culinary events nationwide, but Hilton Head is such a special place,” Emily said. “We always look forward to returning. The seafood is unbelievable, the location is hard to beat, and the people are genuine and kind.”

Emily noted that the knife took two years to develop. “The biggest challenge was creating a shucker with the refined tip that Andrew envisioned without it breaking when opening an oyster,” she said. “We learned through trial and error that we needed to apply a special heat treatment to the steel to prevent breakage. The result is an oyster shucker unlike any other. The class will be a fun, hands-on experience that teaches guests the introductory fundamentals in knife techniques. In addition, attendees will learn how to sharpen their cutlery, learn about the proper care and storage of their knives as well as the purpose of different blade shapes. We encourage guests to ask questions. The more interactive, the better."

monday-friday 10am-5:30pm saturday 10am-4pm village at wexford suite j4b hilton head island 843-715-0713

©WÖLFE CUTLERY

Surf & turf

Get ready to fire up your taste buds at Secrets of a Pitmaster, a master class in barbecue techniques, happening Friday, Feb. 21, at the Coastal Discovery Museum. This exclusive event, taking place just before the popular Pig Pickin’ + Oyster Roast, will feature legendary pitmasters from across the country sharing their expertise. From mastering open-flame cooking to preparing meats for barbecue perfection, attendees will gain insider knowledge while sampling mouthwatering bites, sipping craft beers and cocktails and enjoying first access to the evening’s main event.

As one of the festival’s marquee experiences, the Pig Pickin’ + Oyster Roast brings together the Lowcountry’s finest chefs, celebrity guest chefs and pitmasters to create an unforgettable feast. Local shrimp, whole hogs, chickens, chopped barbecue and all the fixin’s take center stage, paired with brews, wines and signature cocktails. The evening is topped off with live music, making it the perfect celebration of Southern culinary traditions.

PIG OUT For many, the Pig Pickin’ + Oyster Roast is the crown jewel of the festival, offering mouthwatering flavors and Lowcountry charm. Legendary pitmasters from across the country will serve up some of the best barbecue you’ll ever taste. Want to up your own BBQ game? Don’t miss the exclusive pre-event demonstration, where these masters of the craft will share a few of their sizzling secrets.

Champagne wishes, caviar dreams

A sparkling highlight of this year’s festival is the Flute & Caviar Chronicles, a master class led by renowned French chef Olivier Geyer on Feb. 21 at the Shorehouse at the Omni Hilton Head Oceanfront Resort. This session combines the effervescence of champagne with the mystique of caviar, offering attendees a rare opportunity to learn from a true culinary virtuoso.

Chef Geyer’s illustrious career includes serving as the personal cook for the Prime Minister of France, working at Michelin-starred establishments in the United Kingdom and even preparing a meal for Queen Elizabeth II. Now a proud Lowcountry resident, Chef Geyer is the culinary director for What Chefs Want, a premier wholesale food supplier providing top-quality ingredients to chefs and restaurateurs.

As part of the festival, Chef Geyer will also participate in the all-inclusive Zero Forks Given dinner on Feb. 20 at the Shorehouse. With his expert tips and engaging storytelling, he will deepen attendees’ appreciation for the sophisticated pairing of champagne and caviar. Chef Geyer will demonstrate how to select and savor these delicacies like a connoisseur, while sharing insider secrets on shopping for top-tier champagnes and luxurious yet affordable caviars.

“We’ll talk about how champagne and caviar complement each other and how to appreciate them,” he said. “Caviar doesn’t have to be expensive. You can find sustainable caviar and more affordable caviar from different countries. As for champagne, a great pairing is always the Billecart-Salmon from France.”

In

session Chef Geyer

Chef Geyer also has a passion for Lowcountry cuisine and incorporates local flavors into his creations. “Local fish and seafood are the best around,” he said. “The shrimp quality is absolutely magnificent, and you’ve got great suppliers in the supply chain in the Lowcountry, like Russo’s Fresh Seafood in Bluffton. Andrew Carmines’ Shell Ring Oyster Company offers amazing oysters as well. What he’s doing for the economic impact on the island is phenomenal.”

SAVOR THE FINER THINGS Renowned French chef Olivier Geyer, now a Bluffton resident, will host an exclusive master class at the festival: the Flute & Caviar Chronicles.

this

will share his expertise, guiding attendees on how to select and savor champagne and caviar with the refined palate of a true connoisseur.

Live the Dream.

Seafood, spirits and beer

The Saturday Seafood Festival (Feb. 22) at the Coastal Discovery Museum has become a must-attend event for locals, up there with the likes of the RBC Heritage and the Concours d'Elegance. Known as a place to see and be seen, this event offers a full day of culinary delights and entertainment. Tickets are $20 for ages 12 and older and grant access to samplings from over 100 food and beverage vendors, live music, celebrity chef cooking demonstrations and wine, beer and cocktail seminars.

Seafood lovers will revel in the variety of local fish and shellfish, with family friendly activities adding to the lively atmosphere. For those 21 and older, the Tasting Tent offers a special experience with over 20 wines, spirits and beers to sample. Guests will receive a souvenir glass and 20 tickets, with tastings measuring 3-4 ounces each.

The festivities continue into the evening with the Hogfish Afterparty, hosted by Lincoln & South Brewing Company, the official craft beer provider of the festival. The afterparty will feature live music, exciting food offerings and a fun, laid-back atmosphere to close out the day.

Tackle&Tactics

“I use beer in 75 percent of everything I cook,” says Lincoln & South Brewing Company executive chef Craig Ryan. “It’s in the barbecue sauce, it’s in some of the soups, it’s in the cookies. Beer is also great to use when cooking with seafood. We steam our oysters with beer.”

The culinary celebrations don’t stop there. On Sunday, Feb. 23, Chef Ryan will join forces with Chef Philippe Feret of Social Bakery for Kegs + Eggs, a family-style Southern breakfast featuring Lincoln & South’s IPAs, pilsners and hard seltzers.

“It will be an elevated brunch featuring an eggs Benedict with beer somewhere in that dish,” promises Chef Ryan.

Hooked on the local habitat

Andrew Carmines’ Shell Ring Oyster Company, a sustainable oyster farm in Port Royal, plays a vital role in the celebration.

“The festival highlights the importance of seafood in the Lowcountry cultural economy, celebrating the coastal environment and the bounty it provides,” Carmines said. “Not only can you taste what is grown right here in our waters, but we are honored to have Shell Ring Oyster Company be part of almost every event this week. Everyone should, at least once in their life, taste seafood that is harvested that day. The freshness speaks for itself. Being part of this event allows us to emphasize the significance of seafood to the region’s heritage and economy.” LL

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“Lawrence was a fantastic Realtor for us from beginning to end. His expertise in pricing our home to the multiple o ers and ultimate sale within days was spot on. e Team worked awlessly and his recommendations from contract to closing were great. We highly recommend Lawrence and the Patrick & Taylor Team as a Realtor and Team who truly care and will get the job done the way you want & expect. Great experience working with Lawrence and the Team!” — Clay & Susan M

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What would Margaret drink?

Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and curates the award-winning wine list at Charlie’s Coastal Bistro. Here are her sipping suggestions for February:

In love with rosé

PAIR YOUR VALENTINE’S TABLE WITH THE PERFECT BLUSH.

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Not long ago, rosé was a tough sell. Its seasonality was limited to spring and summer, and it quickly faded from the spotlight as cooler months approached. But not anymore. Rosé has secured its place at the table year-round. Sales continue to climb, defying the seasons, as consumers embrace its versatility. It's as if a collective light bulb turned on — rosé isn't just a seasonal delight; it's a star that shines on its own and pairs beautifully with a wide variety of dishes.

This Valentine’s season, why not toast to love with a glass of rosé? Its delicate flavors and versatility make it the perfect companion to salads, lobster, roasted chicken and fruity desserts. Let your love — and your glass — overflow with its beauty. Here are some top picks to add a touch of romance to your table:

LOVE BY LÉOUBE

Crafted with precision and care, this Provençal rosé is a delightful blend of light strawberry notes and elegance. Provence has a way of speaking the language of love, and this wine is no exception.

LOVE YOU BUNCHES

LOVE DRUNK

This bold offering from Maison Noir Wines in Oregon is a pinot noir-based rosé bursting with flavors of watermelon and raspberry. Its vibrant profile makes it a match for spicy Asian dishes or smoky barbecue, proving that love can be wild and flavorful.

Stolpman Vineyards in Santa Barbara delivers a standout rosé made through carbonic maceration, preserving the integrity of each cluster during harvest. The result? A bright, straightforward wine with a charm that’s universally appreciated.

Southern sippers

Celebrate the flavors of the Lowcountry with these original cocktails.

The Lowcountry is renowned for its seafood, sun-soaked summers and storied traditions — but its cocktails deserve a place in the spotlight, too. These two recipes from local mixologists showcase the creativity and style of the region.

WISE GUYS

Chatham Artillery Punch (circa 1850s)

This potent punch is a Deep South classic, named after the Savannah regiment that inspired it. With a base of rum, whiskey, brandy and champagne, this historic cocktail is sweet, strong and celebratory. SERG Group’s version modernizes the legendary blend while keeping its rich tradition intact.

INGREDIENTS

1/2 ounce SERG Group Elijah Craig Single Barrel Bourbon

1/2 ounce Bacardi Superior Rum

1/2 ounce Sacred Bond Brandy

1/2 ounce Oleo Saccharum or simple syrup

1/2 ounce fresh lemon juice

3 ounces sparkling brut

DIRECTIONS [1] Combine the first five ingredients in a shaker with ice. [2] Shake and strain into a Collins glass over freshly crushed ice. [3] Top with sparkling brut, garnish with a mint sprig and a lemon twist.

PALMETTO BLUFF CLUB

Smoke N’ Spice

For those craving a cocktail with a sweet yet fiery edge, Gene Castellino, beverage director at the Palmetto Bluff Club, presents this smoky, citrusforward mezcal creation. The earthy, robust flavors of mezcal harmonize with the tropical heat of cayenne mango chili syrup, creating a bold and unforgettable taste experience. The secret lies in the choice of Union Mezcal, renowned for its distinctive smokiness achieved by cooking agave in underground ovens for several days — a process that sets mezcal apart from other tequilas.

INGREDIENTS

1 3/4 ounces Union Mezcal

1 ounce lime juice

1 ounce orange juice

3/4 ounce Cayenne Mango Chili Syrup

1/2 rim of Tajin

2 chunks of mango

DIRECTIONS [1] Combine the first 4 ingredients in a shaker with ice. [2] Strain into a rocks glass with ice. [3] Garnish with a half rim of Tajin and 2 chunks of mango.

CAYENNE MANGO CHILI SYRUP

INGREDIENTS

1 cup mango chunks (fresh or frozen)

1 cup water

1 cup granulated sugar

1/4 teaspoon cayenne pepper (adjust to taste)

DIRECTIONS [1] In a saucepan, combine the mango chunks, water and sugar. [2] Heat over medium heat, stirring occasionally, until the sugar dissolves and the mango softens (about 10 minutes). [3] Use an immersion blender or transfer to a blender to puree until smooth. [4] Stir in the cayenne pepper and simmer for 2–3 minutes to infuse the flavors. [5] Strain the syrup through a fine-mesh sieve to remove solids, then let it cool completely.

The Big Easy beckons

A LOWCOUNTRY TRAVELER’S GUIDE TO NEW ORLEANS’ MUSIC, FLAVORS AND FEBRUARY FESTIVITIES.

fFebruary is the ideal time to experience New Orleans at its most vibrant, with the Super Bowl and Mardi Gras in full swing. Football, parades, elaborate floats, masked balls and the infectious energy of "Laissez les bons temps rouler" create a cultural spectacle unlike any other. The festive season began on January 6 (Twelfth Night) and is building to a crescendo on Mardi Gras Day, March 4, with weeks of parades and events celebrating the city’s deep-rooted traditions and lively community spirit.

With mild February weather and enhanced security measures for Mardi Gras 2025 in response to the recent Bourbon Street incident, visitors can safely and comfortably explore iconic attractions such as the French Quarter, Garden District and City Park — all without the sweltering heat of summer.

Food lovers will revel in the peak season for oysters and crawfish, along with timeless Creole and Cajun classics like gumbo, étouffée and beignets. Meanwhile, the sounds of live jazz and brass bands provide a festive soundtrack to the city.

For the ultimate football experience, visit during this year's Super Bowl (Feb. 9). For a more relaxed experience, consider visiting in the weeks before or after Fat Tuesday (March 4), when the city retains its charm without the full hustle of Super Bowl and Carnival crowds. Stroll through its rich history, explore world-class museums, and enjoy unique tours at a leisurely pace. Whether indulging in exquisite cuisine, soaking up live music or savoring the magic of Mardi Gras, the Big Easy offers Lowcountry travelers an unforgettable February escape, just a short flight from Savannah/Hilton Head International Airport.

St. Louis Cathedral

AIRPORT TO CITY

Traveling from Savannah/Hilton Head International Airport (SAV) to Louis Armstrong New Orleans International Airport (MSY) is seamless and convenient. Major airlines, including United, American, Delta and Southwest, offer one-stop flights from SAV. Upon landing, travelers can reach downtown New Orleans in around 20 minutes via taxi or rideshare, with fares averaging around $45. For a budget-friendly option, the airport provides public transportation, including the RTA E2 bus ($1.25) and the MSY Express bus ($1.50), both offering direct routes to the French Quarter.

DRESS FOR COOL AND MILD WEATHER

February temperatures in New Orleans are comfortable, averaging highs around 66 degrees and lows near 48 degrees. Packing for this transitional season is simple:

• Light layers: A sweater or light jacket for evenings and early mornings.

• Comfortable shoes: Essential for exploring the French Quarter and attending parades.

• Rain protection: An umbrella or rain jacket for occasional showers.

• Mardi Gras attire: If visiting during Carnival season, don't forget beads and festive outfits!

MUST-SEE ATTRACTIONS

• French Quarter: Stroll the historic streets, admire the architecture, and listen to street performers.

• Garden District: Wander among stately mansions and tree-lined avenues.

• City Park: Visit the New Orleans Museum of Art, or enjoy a peaceful gondola ride.

• Mardi Gras World: Peek behind the scenes at the floats and artistry of the city’s famous parades.

FUN THINGS TO DO

• Catch live music: Beyond Bourbon Street, head to Frenchmen Street for authentic jazz and a vibrant local scene. The Spotted Cat, DBA New Orleans, Apple Barrel Bar and Cafe Negril offer live music and great drinks around the clock.

• Take a riverboat cruise: Enjoy a relaxing ride on the Mississippi River aboard the Steamboat Natchez or Creole Queen for a different perspective of the city.

• Visit museums: Escape the crowds with a cultural detour at the National WWII Museum or the New Orleans Museum of Art.

• Shop local: Explore the French Market or Magazine Street for unique souvenirs and locally crafted goods.

• Grab a balcony view: For a unique Mardi Gras experience, consider booking a spot on a balcony or gallery overlooking parade routes. These spaces often come with food and drinks.

• Take a ghost tour: February’s cooler weather makes it the perfect time for spooky evening tours of New Orleans’ haunted history and lore.

• Ride the Algiers Ferry: For just $2, enjoy a short ferry ride across the Mississippi River to Algiers Point, a charming neighborhood with historic homes and quaint cafes.

• Take a cooking class: Learn how to make classic New Orleans dishes like gumbo, jambalaya or pralines at the New Orleans School of Cooking.

SAVORING LOCAL CUISINE

• Beignets and café au lait: Stop by Café du Monde for this iconic combo.

• Seafood gumbo and po’boys: Indulge in authentic Creole dishes at places like Cochon or Parkway Bakery & Tavern.

• King cake: February is peak king cake season. Try this sweet, festive treat from iconic bakeries like Manny Randazzo’s or Haydel’s Bakery.

• Sweet treats: Indulge in pralines from Loretta’s Authentic Pralines or creamy bread pudding from Commander’s Palace, a dessert that epitomizes Southern comfort.

• Charbroiled oysters: Treat yourself to these smoky, buttery delights at Drago’s or Acme Oyster House, where the chargrill magic transforms simple oysters into culinary perfection.

• Street eats: Keep an eye out for local food trucks and street vendors serving boudin balls, crawfish pies and other grab-and-go delights as you explore the bustling streets.

• Cocktails: Sip a Sazerac or Hurricane at the legendary French 75 Bar or Pat O’Brien’s.

• Beer: Explore New Orleans' vibrant craft beer scene with local brews from Urban South Brewery and NOLA Brewing.

ACCOMMODATIONS

From luxury hotels to boutique inns, New Orleans offers lodging for all tastes.

• The Roosevelt New Orleans: ($399+) An opulent retreat with a world-class spa.

• Hotel Monteleone: ($290+) A French Quarter classic with its famous Carousel Bar.

• Ace Hotel: ($260+) Trendy and vibrant, located in the Warehouse District.

• The Chloe: ($200+) A chic boutique hotel with a cozy, residential vibe.

TRAVEL TIPS

• Book early: February is a busy time, especially during the Super Bowl and Mardi Gras.

• Plan for crowds: Be prepared for lively streets and packed venues.

* Avoid driving: Parking is scarce, and many streets close for parades. Opt for rideshares, bikes or public transit instead. The St. Charles Streetcar is a fun, affordable way to explore.

• Bring cash: Some local vendors and food trucks operate on a cash-only basis.

• Download local apps: Apps like NOLA Ready or RTA GoMobile provide updates on public transit, parade routes and local events.

• Keep essentials handy: Carry a small bag with sunscreen, hand sanitizer, a reusable water bottle and snacks for long parade days.

• Be cautious at night: New Orleans can be dangerous after dark. Stick to well-lit areas, and travel in groups when possible. LL

Mardi Gras World

The Roosevelt New Orleans

Garden District

The Spotted Cat Café Du Monde

French Quarter

GUIDING YOU HOME WITH EXPERTISE AND INTEGRITY.

The team at Richard MacDonald & Associates has a lifelong love of the Hilton Head Island area ... and a lifelong passion for Lowcountry Real Estate. Looking to buy or sell? Contact our team today.

‘We have known Richard MacDonald for 10 years since we first moved to Hilton Head. Richard sold our first Hilton Head home in 2017 and was our buyer’s agent when we bought our next home. He was also our listing agent on its sale in 2024. We recommend him highly to anyone looking to buy or sell in the area. Richard’s knowledge and expertise are both excellent. Richard was always there to help with any requests or questions we had and guided us through the selling process expertly and efficiently. Richard is a pleasure to work with and we will miss his friendship and expertise as we move out of the area. — Seller, Hilton Head Island, SC

“We recently had the pleasure of working with Joey Doyle from Charter One Realty on the purchase of our vacation property. From start to finish, it was an absolute pleasure! From our initial conversations and throughout the whole process, Mrs. Doyle was professional. She was highly knowledgeable about the local market and made sure we always felt like a priority.” — Buyer, Bluffton, SC

“Sanders MacDonald did a great job finding exactly what we wanted in our price range. He was knowledgeable, patient, and available when we needed him. Sanders clearly understands the market and changing dynamics of the South Carolina lowcountry. He is a true local, born and raised. He sees things an average realtor might not. The buying process was very smooth and we couldn’t be happier!” — Buyer, Bluffton, SC

Our team truly believes that there’s no place like home ... and our hundreds of satisfied clients believe that there’s no team like Charter One Realty/Richard MacDonald & Associates.

Hometown heat

BEAUFORT COUNTY’S BEST IN THE GAME.

tThe Lowcountry has long been a haven for top athletes, with many choosing to call the area home. Basketball legend Michael Jordan once owned a home in Wexford, while fellow NBA great Isiah Thomas resided in Palmetto Dunes. Hockey icon Mark Messier continues to live in the area, as does tennis champion Stan Smith. Former Bengals quarterback Kenny Anderson is a local resident, joined by a roster of former NFL players including Chris Gardocki, Steve Fuller, Chris Canty, Keith Brooking and Atlanta Falcons team owner Arthur Blank. But Beaufort County isn’t just a retreat for athletic legends — it’s a cradle of exceptional talent born and raised here. From local fields to global stages, these remarkable athletes not only bring pride to their hometowns but also inspire future generations to dream big and pursue greatness.

epic bouts between 1971 and 1975.

Ryan Hartman (1994-present)

Hilton Head Island native Ryan Hartman has become a key player for the Minnesota Wild in the NHL. Known for his versatility, Hartman has scored over 200 career points, including a career-high 34 goals during the 2021–22 season. He has consistently been praised for his grit and leadership on the ice. A first-round draft pick by the Chicago Blackhawks in 2013, Hartman has played in over 500 NHL games and continues to be a significant contributor to his team’s success.

Joe Frazier (1944-2011)

Raised in Laurel Bay on Port Royal Island, Joe “Smokin’ Joe” Frazier achieved legendary status in the boxing world. Known for his powerful left hook, he won Olympic Gold in 1964 and became the undisputed heavyweight champion in 1971 after defeating Muhammad Ali in the historic “Fight of the Century.” Frazier defended his title successfully before losing to George Foreman in 1973. Beyond his athletic career, he was a key figure in boxing’s golden era and a role model for perseverance. Inducted into the International Boxing Hall of Fame, he left an enduring legacy in sports.

Wayne Simmons (1969-2002)

Born on Hilton Head Island, Wayne Simmons had a notable NFL career, highlighted by his role as a linebacker for the Green Bay Packers during their Super Bowl XXXI victory in 1997. Known for his hard-hitting play, Simmons recorded over 400 tackles, 11 1/2 sacks and 3 interceptions in his career. His presence on the field was instrumental in the Packers’ dominant defense. Tragically, Simmons died in a car accident in 2002, but his contributions to football are remembered by fans and teammates alike.

EPIC RIVALS Boxing legends Joe Frazier and Muhammad Ali are captured outside the 2002 ESPY Awards in Hollywood, sharing a rare moment of camaraderie that reflects their storied rivalry, defined by three

Dan Driessen (1951-present)

Born on Hilton Head, Dan Driessen was a versatile player for the Cincinnati Reds during their dominant era. As the first designated hitter in World Series history during the 1976 championship, Driessen demonstrated his adaptability. Over his 15-year career he compiled a .267 batting average, hit 153 home runs and drove in 763 RBIs. After retiring, Driessen returned home and now runs an excavation business on Hilton Head Island. In his free time, he also mentors young local baseball players.

Carmen Mlodzinski (1999-present)

Carmen Mlodzinski, born on Hilton Head and a Hilton Head Island High School graduate, is a rising star in Major League Baseball. Drafted by the Pittsburgh Pirates in 2020, he quickly ascended through the minor leagues, showcasing his talent with a fastball clocked at 96 mph and an impressive breaking ball. Since making his MLB debut in 2023, Mlodzinski has become a reliable bullpen arm, earning multiple saves and striking out over 40 batters in his rookie season.

THANKS 4 THE LOVE!

Gus Dean (1994-present)

Bluffton native Gus Dean is a dedicated competitor in stock car racing. He achieved a defining victory in the ARCA Series at Talladega in 2016, establishing himself as a fan favorite. Over his career Dean has accumulated multiple topfive finishes across NASCAR and ARCA circuits. Known for his resilience, he continues to race part-time in the Xfinity Series while pursuing success with AM Racing and Venturini Motorsports.

Poona Ford (1995-present)

Born in Beaufort and raised on Hilton Head, Kaylon “Poona” Ford Jr. has become one of the NFL’s most consistent nose tackles. After an exceptional college career at Texas, where he was named Big 12 Defensive Lineman of the Year, Ford signed with the Seattle Seahawks as an undrafted free agent. He quickly proved himself, recording over 200 tackles and seven sacks across five seasons. Now with the Los Angeles Chargers, Ford remains a dominant force in the trenches, earning praise for his ability to disrupt offenses.

Brendan Allen (1995-present)

Beaufort native Brendan Allen has climbed the ranks in the UFC Middleweight division. Known for his grappling and submission skills, Allen has a professional record of 23-5, including 15 wins by submission. He earned a Performance of the Night bonus for his submission victory over André Muniz in 2023. As a former Legacy Fighting Alliance champion, Allen has solidified his reputation as a formidable competitor in the UFC. He is scheduled to face Anthony Hernandez on Feb. 22 at UFC Fight Night 252.

CJ Cummings (2000-present)

Beaufort’s CJ Cummings is a powerhouse in weightlifting, with four IWF Junior World Championships and multiple world records to his name. Cummings has consistently represented the U.S. at international competitions, earning gold at the Pan American Games and placing fourth at the Tokyo Olympics. Known as a trailblazer in American weightlifting, Cummings has brought significant attention to the sport.

Kevin Brooks (1969-present)

Kevin Brooks, born in Beaufort, made a mark in the NBA with the Denver Nuggets, playing 126 games and averaging 3.3 points per game. After retiring he transitioned into coaching, serving as an assistant coach for the Adelaide 36ers in Australia’s NBL. Brooks’s leadership contributed to the development of young talent and the team’s playoff success, demonstrating his impact both on and off the court.

Dee Delaney (1995-present)

Dee Delaney, from Beaufort, has showcased his athleticism across multiple NFL teams, including the Tampa Bay Buccaneers, Miami Dolphins and Dallas Cowboys. Delaney’s highlights include a game-winning interception in 2021 and multiple key defensive plays.

A standout at The Citadel and the University of Miami, Delaney’s career continues to inspire young athletes in the Lowcountry.

SERVICE ABOVE SELF

LOVE THROUGH KINDNESS!

We were proud and honored to announce that Rotary has partnered with the Salvation Army for 50 years on Hilton Head Island.

We presented the Salvation Army with a check totaling $21,027 from our bell-ringing efforts during the 2024 holiday season. Thank you to all who contributed to this meaningful cause through donations and bell ringing.

SERVICE ABOVE SELF

YEP. We’re the Bell Ringers.

SPREADING THE LOVE THROUGH KINDNESS!

We were proud and honored to announce that Rotary has partnered with the Salvation Army for 50 years on Hilton Head Island.

We presented the Salvation Army with a check totaling $21,027 from our bell-ringing efforts during the 2024 holiday season. Thank you to all who contributed to this meaningful cause through donations and bell ringing.

Naya Tapper (1994-present)

Born in Beaufort, Naya Tapper is a rugby legend, holding the title of Team USA’s all-time leading try scorer, with over 100 tries. As a two-time Olympian, she was integral to the U.S. team’s bronze medal win in Paris in 2024. Tapper’s viral chase-down tackle against Ireland in 2021 remains a highlight of her career, showcasing her unmatched speed and determination.

Ron Parker (1987-present)

St. Helena Island’s Ron Parker enjoyed an impressive NFL career, playing in over 100 games for teams such as the Kansas City Chiefs and Atlanta Falcons. Known for his versatility in the secondary, Parker recorded 11 interceptions, 340 tackles, and seven forced fumbles. He played a key role in the Chiefs’ defensive resurgence in the mid-2010s before retiring in 2020.

Devin Taylor (1989-present)

Lady’s Island native Devin Taylor had a successful NFL career, highlighted by his four seasons with the Detroit Lions. Known for his size and athleticism, Taylor recorded 15 sacks, 99 tackles and 5 forced fumbles in his career. A standout at Beaufort High School and the University of South Carolina, Taylor played a pivotal role in the Lions’ playoff push in 2014.

Michael Dickson (1994-present)

Born in Beaufort, Michael Dickson is a professional track and field athlete specializing in the 110-meter hurdles. A standout competitor, Dickson honed his craft at Beaufort High School, where he became a three-time South Carolina 3A state champion, winning the 110-meter hurdles twice and the 200 meters once. He continued his athletic success at North Carolina A&T State University, competing for the Aggies. During Dickson's collegiate career, he earned the distinction of being a two-time All-American and an eight-time MEAC champion, solidifying his place as one of the top hurdlers in his class.

Boyce Green (1960-present)

Boyce Green, born in Beaufort, is a former professional football running back who played in the National Football League. Green was selected by the Cleveland Browns in the 11th round of the 1983 NFL Draft after an impressive collegiate career at Carson-Newman University. Known for his speed and versatility, Green contributed as both a rusher and receiver during his time in the NFL, showcasing his skills on some of football’s biggest stages. Green also played for the Kansas City Chiefs and Seattle Seahawks. LL

happenings

Arts & Culture

The Arts Initiative at Palmetto Bluff Annual Art Auction

When: Times vary, Feb. 25-March 2

Where: FLOW Gallery + Workshop

Details: Don’t miss this annual auction to benefit the Palmetto Bluff Inspiring the Arts Scholarship. palmettobluff.com

The Cottage

When: Times vary, now-Feb. 23

Where: Arts Center of Coastal Carolina

Details: Written by Sandy Rustin, this hilarious romantic comedy calls into question fate, faith, identity, infidelity, love and marriage as a surprising web of secrets unravels. artshhi.com

Arts Ob We People

When: Times vary, Feb. 4-28

Where: Art League of Hilton Head

Details: This annual arts and crafts exhibition features the work of local artists’ interpretation of the people, food, dancing and daily living of the Gullah people. artleaguehhi.org

“Payne-ful” Business: Charleston’s Journey to Truth

When: Times vary, now-Feb. 20

Where: USCB Center for the Arts, Bea

Details: Don't miss this powerful new exhibit by Charleston author Margaret Seidler and Columbia artist John W. Jones. Together, they uncover family histories to honor the lives and legacies of the enslaved in a deeply thought-provoking and moving way. uscbcenterforthearts.com/gallery

The Shark is Broken

When: 7:30 p.m., Feb. 28 & 2 p.m., March 1

Where: USCB Center for the Arts

Details: Celebrate movie history with peeks at the choppy waters behind Hollywood’s first blockbuster. uscbcenterforthearts.com

Medley of Mediums

When: Times vary, now-May 3

Slippage and Structure

When: Times vary, Feb. 6-April 30

Where: Coastal Lighting Studio

Where: Sea Pines Community Center

Details: The Artists of Sea Pines are debuting a show featuring over 70 brand-new works created by talented local artists. theshopsatseapinescenter.com

Details: EMROSE Projects presents a two-person art exhibition featuring works by Keith Crowley and Emma Barnes. Attend the opening reception 5-7 p.m., Feb. 6. emroseprojects.com

Traveling Exhibit: Harriet Tubman Statue “Journey to Freedom”

When: Times vary, now-April 30

Where: Historic Mitchelville Freedom Park

Details: This powerful exhibition offers an immersive and educational experience highlighting Tubman’s heroic efforts in leading enslaved people to freedom and her enduring impact on history. exploremitchelville.org

Orchestra Series

GET HAPPY! A JUDY GA RLAND CELEBRATION

SUNDAY, FEBRUARY 16, 2025 AT 4:00 PM

MONDAY, FEBRUARY 17, 2025 AT 7:30 PM

John Morris Russell, Conductor

Joan Ellison, Songstress

“Judy Garland was more than a singer — she was an icon, a trailblazer and the preeminent purveyor of the Great American Songbook.” — Joan Ellison

“Joan Ellison IS Judy Garland — I have never experienced anyone who can come close to capturing Garland’s unique artistry and essence as she does.” — Cleveland Plain Dealer

CARL ORFF: CARMINA BURANA

SUNDAY, MARCH 2, 2025 AT 4:00

PMMONDAY, MARCH 3, 2025 AT 7:30 PM

John Morris Russell, Conductor

HHSO Chorus, Dr. Dustin Ousley, Director Claflin University Concert Choir, Dr. Charlie J. Toomer, Jr., Director Statesboro Youth Chorale, Michael Roemer, Director

Carl Or ’s cantata, Carmina Burana, draws inspiration from medieval poetry and themes. The lyrics of “O Fortuna” express the idea of fate, the wheel of fortune, and the capriciousness of life.

Tickets are available now. Visit hhso.org or call (843) 842-2055. All concerts are at First Presbyterian Church 540 William Hilton Parkway (Business Route 278)

Special Events

HILTON HEAD INTERNATIONAL PIANO COMPETITION

MONDAY, MARCH 10 –MONDAY, MARCH 17, 2025

The 27th competition featuring twenty of the world’s nest pianists, ages 18-30. Four exciting rounds of competition over eight days before an internationally renowned panel of jurors, leading to a performance of three full concertos with the HHSO and the three nalists. The Road to Carnegie Hall begins on Hilton Head.

With classical voices presented by the Savannah VOICE Festival

Photo: Beth Segal

Arts & Culture

High School Art Show

When: Times vary, Feb. 3-28 Where: SOBA Gallery

Details: This month’s show will feature artwork by students from Bluffton High School, Cross High School and May River High School. Attend the reception 3-5 p.m., Feb. 8. sobagallery.com

Featured Artist: Daniel McSweeney

When: Times vary, now-March 2

Where: Beaufort Art Association Gallery

Details: BAA’s featured artist this month is Daniel McSweeney. See his work during gallery hours. beaufortartassociation.com

Next to Normal

When: Times vary, Feb. 21-March 9

Where: Coligny Theatre

Details: Next to Normal is a groundbreaking, Tony- and Pulitzerwinning musical that explores the struggles of a family coping with mental illness, loss and the relentless search for normalcy. sgstage.org

The Spongebob Musical

When: Times vary, Feb. 5-9

Where: Hilton Head Preparatory School

Details: Based on the beloved animated series, The SpongeBob Musical features a book by Kyle Jarrow and an electrifying array of original songs by some of the biggest names in music. hhprep.org

The Full Monty

When: Times vary, Feb. 7-23

Where: May River Theatre

Details: Based on the cult hit film of the same name, The Full Monty is filled with honest affection, engaging melodies and the most highly anticipated closing number of any show. mayrivertheatre.com

Charity & Community

Hilton Head Island Gullah Celebration

Discover the captivating Hilton Head Island Gullah Celebration, a vibrant showcase of the Gullah people's rich cultural heritage and history on Hilton Head Island at this annual festival. gullahcelebration.org

UPCOMING EVENTS

Arts Ob We People: Art Exhibition: Times vary, Feb. 4-28, Art League of Hilton Head Gallery Exhibition Opening Reception:

5-7 p.m., Feb. 5, Art League of Hilton Head Gallery

Friends & Family at The First African Baptist Church:

7-8 p.m., Feb. 7, The First African Baptist Church

Voices of Gullah Featuring A Taste of Gullah:

12-3 p.m., Feb. 8, Arts Center of Coastal Carolina Gospel Series: Featuring Divine Favor:

7-8 p.m., Feb. 14, The First African Baptist Church Gospel Series: Gospel Concert Featuring Voices of El Shaddai:

7-8 p.m., Feb. 21, Queen Chapel AME Church

Gullah Twilight Music & Market with Deas-Guyz:

5-8 p.m., Feb. 28, Coastal Discovery Museum

Gullah Celebration’s Rhythms & Flavors Festival: 11 a.m.-3 p.m., March 1, Coastal Discovery Museum

Page Island Oyster Roast

When: 12-5 p.m., Feb. 23

Where: Page Island

Details: Join The Outside Foundation for a day of Lowcountry splendor, excitement and fun at this annual fundraising event. outsidefoundation.org/benefit

Hilton Head Humane Valentine’s Event

When: 11 a.m.-1:30 p.m., Feb. 8 Where: Shelter Cove Community Park

Details: Celebrate Valentine’s Day with your local animal shelter featuring pet adoptions, a silent auction, cake walks, a photo booth, games and more. hhhumane.org

Since 1997 Memory Matters has provided memory care to Lowcountry families with compassion and understanding. Today, Memory Matters continues that care but has enhanced its services to educate the community, of all ages, on how to keep the brain healthy, and what can be done to slow the progression of Alzheimer’s disease and related dementia (ADRD).

BRAIN BOOSTERS

Feb. 6, 13, & 20 (Thurs.) 1:00 - 3:00 pm Okatie Pines Retirement Community (Theater) 142 Okatie Center Blvd. North Okatie, SC

Online registration now open $120 / Registration limited to 24

ASK A NEUROLOGIST

Memories Do Matter: A Speaker Series Presented by Dave Ekedahl Session #1 (1 of 4)

Featuring Dr. Gregory Day, Mayo Clinic February 28 • Free Reserve your seat today online

Treasured Memories: An Evening on The Amalfi Coast Thursday, May 22, 2025

Westin Hilton Head Island Resort & Spa 5:30 PM until 8:30 PM

Tickets on sale now online. $275 per ticket

We offer many programs and events that do just that: Visit our website for many more opportunities and events.

happenings

Charity & Community

Beaufort International Film Festival

When: Times vary, Feb. 18-23 Where: USCB Center for the Arts

Details: Don’t miss this 19th annual festival showcasing aspiring filmmakers of almost every genre. For a complete list of events and screenings, visit beaufortfilmfestival.com

Epic House Party

When: Times vary, Feb. 28

Where: Locations vary

Details: Host or attend a small, intimate dinner party to benefit the children of the Boys & Girls Club of Bluffton. epichouseparty.com

Bluffton State of Mind Shindig

When: 4-8 p.m., Feb. 22

Where: Bluffton Oyster Factory Park Details: Don’t miss this 4th annual event, with speakers, food and drink, celebrating Lowcountry history. bluffton.com/events

Daddy-Daughter Dance: Emerald City

When: 4:30-8 p.m., Feb. 8

Where: Poseidon Rooftop Bar

Details: Get ready for a magical night filled with sparkle, adventure and imagination at Island Rec Center’s Daddy-Daughter Dance: Emerald City Edition. islandreccenter.org

Game Night

When: 5 p.m., Feb. 8

Where: Local Legend Brewery

Details: Join Island Rec Center for an unforgettable evening of fun, food and games with a Super Bowl twist. islandreccenter.org

Food & Drink

Hilton Head Island Seafood Festival

Immerse yourself in a week-long celebration that goes beyond just savoring exquisite seafood. The Hilton Head Island Seafood Festival is an invitation to experience the soul of Southern heritage and culture, wrapped in the warmth of genuine hospitality. hiltonheadseafoodfestival.com

UPCOMING EVENTS

Lowcountry Experiences on the Water: 10 a.m., 12 & 2 p.m., Feb. 17-21, Hudson’s Kids Camp: Exploring Our Waterways with Master Naturalists: 9 a.m.-noon, Feb. 18 & 19, Hilton Head Island Rowing and Sailing Center

Launch & Brunch: 9 a.m.-12:30 p.m., Feb. 19 & 20, Hilton Head Island Rowing and Sailing Center

Callawassie Island Tour of Homes: 2-6 p.m., Feb. 19, Callawassie Island in Okatie

Secrets of the Craft with Brewer John: 4-5:30 p.m., Feb. 19, Lincoln & South Brewing Company

Asado by the Sea: 6:30-8:30 p.m., Feb. 19, Beach House Hilton Head Island Resort

Family Fishing Night: 4-6 p.m., Feb. 20, Hilton Head Island Rowing and Sailing Center

Alexander’s Homegrown Supper: 6-8:30 p.m., Feb. 20, Alexander’s Restaurant & Wine Bar

Zero Forks Given: 6:30-8:30 p.m., Feb. 20, Omni Hilton Head Oceanfront Resort

Flute & Caviar Chronicles with Chef Olivier Geyer: 11:30 a.m.-12:30 p.m., Feb. 21, Omni Hilton Head Oceanfront Resort

Secrets of a Pitmaster: 5:30-8:30 p.m., Feb. 21, Coastal Discovery Museum

Pig Pickin’ & Oyster Roast: 6:30-8:30 p.m., Feb. 21, Coastal Discovery Museum

Saturday Seafood Festival: 1-5 p.m., Feb. 22, Coastal Discovery Museum

Hogfish After Party: 4 p.m., Feb. 22, Lincoln & South Brewing Company

Kegs + Eggs: 10 a.m.-noon, Feb. 23, Lincoln & South Brewing Company

Tap Takeover at Big Jim’s

When: 2-5 p.m., the first Friday of every month

Where: Big Jim’s BBQ, Burgers & Pizza

Details: The first Friday of each month brings a tap takeover of three Southern Barrel Brewery draft beers to Big Jim’s. palmettodunes.com

TCL culinary classes

Head to the Culinary Institute of the South for a cooking class, and expand your knowledge of cooking techniques and recipes worldwide. Classes are from 10:30 a.m.-1:30 p.m. tcl.edu

UPCOMING CLASSES

Feb. 7: Leafy Creations: Salads, Dressings & Vinaigrettes

Feb. 22: Sinfully Divine: Baked French Desserts

Upcoming events at Salty Dog

Here are the February events at The Salty Dog Cafe. For a complete list, visit saltydog.com

UPCOMING EVENTS

Annual Valentine’s Heart Hunt: Feb. 15

Spring Oyster Roast: Feb. 22

Happy Hour: 4-6 p.m., Daily

Four Hands Dinner

When: 6 p.m., Feb. 24

Where: Chez Georges Bistro & Bar

Details: Chef Matt Wallace of Blacksheep X Sabbatical and Chef Mattia Bianchi of Chez Georges Bistro & Bar present an unforgettable dining experience. chezgeorgeshhi.com

When: 6:30 p.m., Feb. 19

Where: Nunzio Restaurant + Bar

Details: Chef Nunzio presents a Venetian regional dinner with wines from the Adriatic to the Dolomites. nunziohhi.com

Eat It & Like It

Fried Chicken & Champagne

When: 6 p.m., Feb. 13 Where: The Tiki Hut

Details: Join Eat It & Like It for a wonderful evening on the beach, enjoying unlimited fried chicken and bottomless pours of champagne and other bubbles. eatitandlikeit.com

Sprout Momma Wine Dinner

When: 6 p.m., Feb. 20 Where: Sprout Momma

Details: Enjoy a selection of wines from northern Italy and food pairings by chef Ryan Fennessey. sproutmomma.com

Savor Sea Pines

When: Feb. 1-28 Where: The Sea Pines Resort

Details: Savor Sea Pines, an eclectic epicurean festival fast becoming a foodie favorite in the Lowcountry, brings some of the area’s finest chefs together in February for a month-long celebration of food, wine and spirits. seapines.com

UPCOMING EVENTS

Oyster Roast: 1-4 p.m., Feb. 1, 8, 15 & 22, Coast, Oceanfront Dining

Brunch and Bubbly at Links: 7 a.m.-3 p.m., Feb. 2, 9, 16 & 23, Links, An American Grill

Haven Hill Distillery Dinner: 6:30 p.m., Feb. 5, Sea Pines Beach Club

Island Creek Oysters and Caviar Dinner: 6:30 p.m., Feb. 7, Harbour Town Clubhouse

Lingua Franca Wine Dinner: 6:30 p.m., Feb. 13, Harbour Town Clubhouse

Mixology Monday at Quarterdeck: 6 p.m., Feb. 17, Quarterdeck

Tap Takeover at Fraser's Tavern: 5 p.m., Feb. 18, Fraser’s Tavern

Hilton Head Island Beverage Showcase: 1-4 p.m., Feb. 21, Plantation Golf Club

Lobster Bake at Harbourside: 11:30 a.m.-4 p.m., Feb. 23, Harbourside

Battle of the Resorts Featuring Caymus Vineyards Wine Dinner: 6:30 p.m., Feb. 28, Harbour Town Clubhouse

Veneto Wine Dinner

Food & Drink

Healthy classes for February

Check out one of these weekly Hilton Head Olive Oils & Balsamics classes. hiltonheadoils.com

Rent the Weezie Educational Pavilion

UPCOMING EVENTS

Salad Dressing 101: 3 p.m., Feb. 13, 20 & 27

Salad Dressing 102: 3 p.m., Feb. 14, 21 & 28

Hearts & Heritage

When: 5 p.m., Feb. 14

Where: Okàn Bluffton

Details: Celebrate Valentine’s Day with a journey through the rich, soulful flavors with a 5-course tasting menu expertly curated by Chef Bernard. okanbluffton.com

Wine Preview Party

When: 4-7 p.m., Feb. 7

Where: Honey & Thistle

Details: Get a sneak peek of the best wines to kick off your weekend at the First Friday Wine Preview Party. honeyandthistlehhi.com

Culinary experiences at Charlie’s

Don’t miss one of these spring events at Charlie’s Coastal Bistro. For more information and to reserve your spot, visit charliesgreenstar.com

UPCOMING EVENTS

Cooking Class with Chefs Josh & Joe: Lobster Thermidor and Chocolate Espresso Cake: Feb. 8 & 22 Sommelier Smackdown: Feb. 27

Souper Bowl of Caring 2025

When: Feb. 8 Where: Coligny Plaza

Details: Support local businesses and help raise money to rescue over 30,000 pounds of food for our community. Proceeds benefit Second Helpings. colignyplaza.com

Markets & Shopping

Farmers and Art Markets

Enjoy the local flavors of the Lowcountry with some of these regular farmers' and art markets:

Bluffton Farmers Market: 10 a.m.-2 p.m., Thursdays, 68 Boundary St.

Hilton Head Island Farmers Market: 9 a.m.-1 p.m., Tuesdays, Coastal Discovery Museum

Port Royal Farmers Market: 9 a.m.-noon, Saturdays, Naval Heritage Park

Forsythe Farmers Market: 9 a.m.-1 p.m., Saturdays, Savannah Beaufort First Friday: 5-8 p.m., first Friday of each month, Downtown Beaufort Hilton Head Community Market: 9:30 a.m.-12:30 p.m., Saturdays, Shelter Cove Community Park

Habersham Farmers Market: 3-6 p.m., third Friday of each month, Habersham Marketplace in Beaufort

JudeFrances Trunk Show

When: 10 a.m.-5 p.m., Feb. 13

Where: Forsythe Jewelers

Details: Shop the new JudeFrances spring collection, from statement pieces to everyday accessories. forsythejewelers.biz

Valentine’s Day Sip and Stroll

When: 3-5 p.m., Feb. 13

Where: Wilson Village, Palmetto Bluff

Details: Peruse the Wilson Village shops while enjoying refreshments from your favorite stores. palmettobluff.com

Galentine’s Day

When: 10 a.m.-6 p.m., Feb. 13 Where: Moor Spa Hilton Head

Details: Don’t miss this opportunity to unwind, recharge and celebrate the bond of friendship in Moor Spa’s serene, boutique environment. Call 843-681-6060 to book and get half off. moorspahiltonhead.com

First Communion Trunk Show

When: 10 a.m.-5 p.m., now-Feb. 15 Where: Island Child

Details: Shop and pre-order beautiful first Communion dresses, accessories, shoes, veils and more at this trunk show. shopislandchild.com

Fresh off a successful Broadway run in 2023 starring Laura Bell Bundy and Eric McCormack, The Cottage is a brandnew, side-splitting romp! Written by Sandy Rustin (Clue), this ridiculously funny romantic comedy calls into question fate and faith, identity and infidelity, and love and marriage as a surprising and riotous web of secrets unravels. The Cottage is hilarious from start to finish, with a few scandalous – and even murderous - plot twists!

FEBRUARY 8 12 - 3 PM

In Partnership with NIBCAA and THE GULLAH CELEBRATION Lowcountry specialties such as shrimp and grits, grilled fish and okra gumbo will feed your spirit! Enjoy gospel music, native artwork, crafts and more!

FrEe faMIly fUN!

MARCH 22

THREE BROADWAY STARSONE SPECTACULAR NIGHT

The Arts Center’s upcoming spring benefit features amazing food and a very special performance by a trio of Broadway’s most dazzling leading ladies - Kerry Butler, Laura Bell Bundy, and Marissa Jaret Winokur.

happenings Lectures & Classes

Restorative Medicine Seminar

When: Noon-1 p.m., Tuesdays

Where: Fraum Center for Restorative Health

Details: Attend a free education event on the latest advancements in restorative medicine with a complimentary lunch. Learn how you can help your body heal itself with highly effective, non-invasive solutions to chronic pain. fraum.com

Glaze & Sip Love Mugs

When: 10-11:30 a.m., Feb. 8 Where: Corner Perk Hilton Head

Details: No matter your skill level, enjoy a coffee beverage while glazing your own 16-ounce heart-themed ceramic mug. cornerperk.com

Coastal Discovery Museum events

The Coastal Discovery Museum presents a wide variety of classes for any interest. Here are some of our favorites from this month's Discovery Night at the Museum and Discovery Lecture Series. coastaldiscovery.org

UPCOMING LECTURE SERIES EVENTS

Port Royal Sound in Focus: Understanding Water Health Through Monitoring: 2:30 p.m., Feb. 5

Love is in the Air: Aviary Breeding Behaviors on Hilton Head: 2:30 p.m., Feb. 12

Reptiles of the Lowcountry: 2:30 p.m., Feb. 19

Meet a Revolutionary War Soldier: 2:30 p.m., Feb. 26

UPCOMING NIGHT AT THE MUSEUM EVENTS

Indigo Exploration- Scarf Edition: 5 p.m., Feb. 6

Wildlife Photography Class: 4:30 p.m., Feb. 20

Sea Glass Windchimes: 5:30 p.m., Feb. 27

Tabletop Redesign Workshop

When: 10 a.m., Tuesdays Where: Le Cookery of Hilton Head

Details: Bring in a place setting of your current dinnerware and let tabletop stylists help update your look. lecookeryusa.com

Author Talk with Bill Borg and Mira Scott

When: 10:30 a.m., Feb. 17 Where: The Roasting Room

Details: Support the Sea Turtle Patrol of Hilton Head Island by attending this author/ illustrator talk presented by Libraries for Kids, International. libraries4kids.org

Ask a Neurologist: Advances in Diagnosis & Treatment of Alzheimer's Disease

When: 10 a.m.-noon, Feb. 28 Where: Grace Community Church

Details: Don’t miss the first Memory Matters 2025 Speaker Series, featuring Mayo Clinic’s Dr. Gregory S. Day. mymemorymatters.org

W.A.V.E. (Wildlife Awareness & Viewing Etiquette) Workshop

When: 11 a.m.-3 p.m., Feb. 10

Where: USCB Hilton Head Campus

Details: Support Sea Turtle Patrol Hilton Head and join the Lowcountry Marine Mammal Network for a half-day workshop geared towards boaters and businesses on the water. seaturtlepatrolhhi.org

Floral and shell workshops

Learn how to decorate your space creatively and fashionably at one of these Branches of Hilton Head classes. branchesdesigns.com

UPCOMING CLASSES

Shell Decoupage Workshop: 11 a.m., Feb. 6

From Winter Greens to Spring Blooms Demo: 11 a.m., Feb. 11 Fresh Meets Faux Demo: 11 a.m., March 4

Tuesday Talks: Dr. Eric Montie – 10 Years of Listening to Estuaries & Tracking Bottlenose Dolphins

When: 3 p.m., Feb. 25 Where: Port Royal Sound Foundation

Details: During this talk Dr. Montie will discuss the major highlights of two monitoring programs over the past 10 years. portroyalsoundfoundation.org

Art League Hilton Head Island classes

Learn a new skill and unleash your creativity with one of these featured guest workshops at the Art League Academy on Cordillo Parkway. For a complete list of classes, visit artleaguehhi.org.

UPCOMING CLASSES

Expressive Color Palette Knife Painting for Oils & Acrylics: 9:30 a.m.-4 p.m., Feb. 4-6

Painting the Portrait in Pastel: 9 a.m.-4 p.m., Feb. 14-16

Watercolor Wizardry: 9:30 a.m.-4 p.m., Feb. 22-23

Come and See St. Francis Catholic School!

Music & Entertainment

Regular live music venues

These are some of our favorite local spots with regular live music this month. Check their websites and Facebook pages for details.

DAILY LIVE MUSIC VENUES

Brother Shucker’s

Coast, Oceanfront Dining

FISH Casual Coastal Seafood

Frosty Frog

Harbourside

Kind of Blue

Life is better with music, so why not enjoy live music every day of the week?

Luther’s Rare & Well Done

Quarterdeck

Ruby Lee’s

Scott’s Fish Market

Skull Creek Boathouse

The Boardroom

The Crazy Crab Jarvis Creek

The Jazz Corner

The Salty Dog Cafe

The Sandbar Beach Eats

The Studio

Tiki Hut

OTHER MUSIC VENUES

A Lowcountry Backyard Restaurant (Mondays-Fridays)

Big Bamboo Cafe (Mondays-Saturdays)

Black Marlin Bayside Grill & Hurricane Bar (Wednesdays-Saturdays)

Bluffton Oyster Co. Family Seafood House (Fridays & Saturdays)

Burnt Church Distillery (Thursdays-Saturdays)

Calhoun Street Tavern (Thursdays-Sundays)

Captain Woody’s Bluffton (Tuesdays, Thursdays & Fridays)

Carolina Crab Company (Sundays)

Celeste (Fridays & Saturdays)

Cheap Seats Tavern 2 (Fridays)

Chophouse 119 (Fridays)

Fishcamp on Broad Creek (Tuesdays-Sundays)

Hilton Head Brewing Co. (Mondays, Wednesdays & Fridays)

Hilton Head Tavern (Mondays & Tuesdays)

Island Winery (Fridays)

Lincoln & South Brewing Company (Wednesdays-Sundays)

Local Pie (Fridays, Saturdays & Sundays)

Luther’s Rare & Well Done: (Thursdays-Saturdays)

Nectar Farm Kitchen in Old Town Bluffton (Fridays-Sundays)

Pomodori Too! (Mondays & Wednesdays)

Red Fish (Tuesdays-Saturdays)

Reilley’s Grill & Bar (Wednesdays-Fridays)

Rollers Wine & Spirits (Tuesdays & Thursdays)

San Miguel’s (Thursdays-Saturdays)

Santa Fe Cafe: (Tuesdays-Saturdays)

Sprout Momma: (Wednesdays & Fridays)

Sundown Saloon (Saturdays)

The Rooftop Bar at Poseidon (Wednesdays, Thursdays & Saturdays)

The Westin Hilton Head Island Resort & Spa (Every third Friday)

Tio’s Latin American Kitchen Bluffton (Fridays & Sundays)

Top Dog Tavern & Pizzeria: (Wednesdays)

UnCorked Wine, Bar, Food, and Music (Tuesdays-Saturdays)

Zunzibar (Mondays-Thursdays)

Get Happy! A Judy Garland Celebration

When: 4 p.m., Feb. 16 & 7:30 p.m., Feb. 17

Where: First Presbyterian Church

Details: Between songs, reminiscences and backstories, Joan Ellison presents an unforgettable evening of beloved songbook classics, delivered with refinement and panache. hhso.org

Burnham Sings Bublé

When: 4 & 7 p.m., Feb. 17

Where: Arts Center of Coastal Carolina

Details: Broadway star David Burnham returns to celebrate the songbook of Grammy Award-winner Michael Bublé. artshhi.com

USCB Chamber Music Season Concert

When: 5 p.m., Feb. 16

Where: USCB Center for the Arts

Details: Enjoy performances by cellist Edward Arron and pianists Jeewon Park and Andrew Armstrong. uscbchambermusic.com

Electric Avenue: The 80s MTV Experience

When: 7:30 p.m., Feb. 7

Where: USCB Center for the Arts

Details: At an Electric Avenue show, '80s music is as alive and well today as ever. uscbcenterforthearts.com

There Is No Greater Love

When: 7 p.m., Feb. 6

Where: Saint Gregory the Great Catholic Church

Details: Evolution Big Band is presenting a fundraising concert benefiting youth programs in the Lowcountry. Check the Evolution Big Band Facebook page for more information.

SAVANNAH EVENTS

Feb. 6: Eat It and Like It Fried Chicken and Champagne Dinner 2025 at The Alidea Hotel

Feb. 6-9 Savannah Book Festival at The Lucas Center for the Arts

Feb. 7: Lunch & Learn: Venice and the Ottoman Empire at the Jepson Center

Feb. 8: Frond & Fern Market at Coastal Empire Brewing Co.

Feb. 8: One Love Adoptions at PetSmart in Pooler

Feb. 9: One Love Adoptions at Petco on Abercorn Street

Feb. 10-22: Savannah Performing Arts Festival at Ben Tucker Theater

Feb. 14: Andrea Bocelli at Enmarket Arena

Feb. 15: One Love Adoptions at PetSmart in Pooler

Feb. 15: Savannah Philharmonic’s “Symphonic Spirit” at The Lucas Center for the Arts

Feb. 15: The Blues is Alright Tour - Savannah Blues Festival at Johnny Mercer Theatre

Feb. 18: Friends of the Owens-Thomas House Tour at The Printermaker’s Inn

Feb. 19: Mania - ABBA Tribute at Johnny Mercer Theatre

Feb. 21: Lee Brice at Johnny Mercer Theatre

Feb. 22: One Love Adoptions at PetSmart in Pooler

Feb. 22: Swan Lake at Johnny Mercer Theatre

Feb. 22: 45th Annual Telfair Ball at the Jepson Center

Feb. 23: Georgie Bridal Show Spring 2025 at the Savannah Convention Center

Feb. 27: Blippi at Johnny Mercer Theatre

Feb. 28: Nitty Gritty Dirt Band at Johnny Mercer Theatre

Feb. 28-March 2: Disney on Ice at Enmarket Arena

FEB 21-22

SCAD’s BAM!

SCAD EVENTS

Don’t miss the latest events going on at the fine arts school, Savannah College of Art and Design. scad.edu

Feb. 20-21: SCAD Career Fair at the Savannah Convention Center

Feb. 21-22: SCAD’s BAM! Lucas Theatre for the Arts performances

Feb. 24-28: SCAD deFINE ART 2025

NEW EXHIBITS COMING TO THE SCAD MUSEUM OF ART

Feb. 7: Christina Quarles: Far from Near Feb. 24: Zanele Muholi: Zanele Muholi

Feb. 24: Diedrick Brackens: The Shape of Survival

EVERARD AUCTIONS & APPRAISALS EVENTS

Everard Auctions & Appraisals, a local full-service auction house, is hosting several events at its gallery on Waters Avenue in Savannah this month. For details, visit auctions.everard.com

UPCOMING EVENTS

Winter Auction Reception: 5-7 p.m., Feb. 18

Wine and Couture Ladies Night: 5-7 p.m., Feb. 19

Auction Exhibition: 10 a.m.-5 p.m., Feb. 19-21

GET TICKETS NOW

March 9: The Temptations and The Four Tops at Johnny Mercer Theatre

March 22: Rascal Flats at Enmarket Arena

April 14-20: RBC Heritage at Harbour Town Golf Links

April 26: Bonnie Raitt at Johnny Mercer Theatre

SAVE THE DATE

March 1: Hilton Head Bold Beer Festival at Shelter Cove Community Park

March 1: Red Cedar Foxes Trot 5K at Red Cedar Elementary School

March 1: Bourbon Tour Dinner at Quarterdeck

March 2: Community Fund Golf Tournament at The Sea Pines Resort

March 2: Beaufort Symphony Orchestra “18th Century Treasures!” at USCB Center for the Arts

March 2-3: HHSO’s Carl Orff: Carmina Burana at First Presbyterian Church

March 2-5: Lighthouse Invitational at The Sea Pines Resort

March 4: USCB Lunch with Authors at the Belfair Clubhouse

March 4: Fizz & Feathers at Brims on the Bluff

March 5: SOBA’s 31st Annual Judged Show Awards Ceremony at The SOBA Gallery

TO SHOWCASE AN EVENT

You may be able to post your event for free in our Happenings section. Head to locallifesc.com, click “Contact Us,” and include a title, date, time, location, description, a link to the webpage and photos if possible.

Sports & Outdoors

February races

Sign up for one of these February races to support a good cause and show your physique some self-love.

UPCOMING RACES

Swamp Stomp 5K: 8 a.m., Feb. 8, Live Oaks Park, Port Royal

Palmetto Running Co. Hilton Head Island 5K: 9 a.m., Feb. 15, Lowcountry Celebration Park

Palmetto Running Co. Hilton Head Island Marathon: 8 a.m., Feb. 16, Jarvis Creek Park

Tackle & Tactics Fishing Seminar

When: 7:30 a.m., Feb. 8

Where: Port Royal Sound Foundation

Details: Join Captain Jim Clark, Captain Fuzzy Davis and other renowned local captains to discuss what it takes to catch more fish in the Lowcountry. hhboathouse.net

A Winning Combo!

Bridge is a game you can enjoy for a lifetime. This winter the ridge Center is offering a variety of classes for both beginners and those who want to take their game to the next level.

BEGINNERS

If you know the basics, next level classes will continue through March. SUCCESSFUL SLAM BIDDING

This series of 3 classes in February will teach the fundamental requirements of successful slam bidding. All classes are

The PBC team facilitates tours, classes and workshops, programs, research and field trips to promote conservation. Visit palmettobluff.com/conservation for a complete list of events.

UPCOMING EVENTS

PrimalFit in the Woods: 8-9:30 a.m., Feb. 7

Brown Bag Lunch: Sweet Grass Baskets: 12-1 p.m., Feb. 12

Nature Crafts: Natural Rope: 3-4:30 p.m., Feb. 18

DEADLY DEFENSE

Often overlooked, defense is one of the most challenging parts of the game. Classes on how to play winning defense will e offered in March and April.

Make a splash

Around 200 dolphins call the waters surrounding Beaufort County their year-round home. Among them, one stands out as a local celebrity: Nick, a dolphin easily recognized by the distinctive nick in his fin. Known for his playful antics and familiarity with local boats, Nick has become a favorite among Hilton Head captains and tour guides. Captain and kayak guide David Drake shared this photo of the famous dolphin, who seems to relish the limelight. “He’s a ham,” Drake said. “He loves getting his picture taken. He follows boats in and out of Broad Creek and stops everyone. Everyone knows him.”

Broad Creek, Hilton Head Island