Local Life Magazine December 2024

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THE 1-STOP SHOP FOR HOLIDAY GIFTS.

DONALDSON GROUP THE

Catherine Donaldson has represented the Sotheby’s International Realty brand for over 16 years. Her commitment to the brand is FIERCE. Call her today to discover why.

Photographed in Savannah,GA

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We can’t wait to share our Favorite Things about the Lowcountry with you! Whether your passion is golf, tennis, watersports, or simply embracing the great outdoors, the Lowcountry offers it all.

As real estate professionals, we don’t just help you find a home; we’re here to introduce you to a lifestyle we know and love. Let us show you our favorite places and activities that make the Lowcountry unique. Welcome to your new adventure!

After all, more of the same is never an option.

the team

What is your favorite gift to give ?

“A nice bottle of wine.” - LORI

“An aloe plant. Cool-looking, low-maintenance and a natural healer.” - LANCE

“Something with a little humor.” - JEREMY

“Stuff I know they want.” - CHARLES

“A LOCAL Life gift subscription.” - ASHLAN

“I love to give a potted propagation from one of my plants. I name the plant and handmake a beaded name tag, too.” - BAILEY

“Gifts that are meaningful to each person.”

- SHEILA

“Something local and meaningful.”

- REBECCA

“I truly enjoy creating and crafting something from the heart. The more heartfelt and sentimental, the better.” - LAUREN

“A hug full of love.”

- MARCI

“How can you not love some photos?”

- LISA

“Something related to their favorite hobby or pastime.”

- LEAH

“Gift baskets.”

- BRUCE

PUBLISHER

Lori Goodridge-Cribb (Local since 1986) lori.goodridge@wearelocallife.com

EDITOR-IN-CHIEF

Lance Hanlin (Local since 2007) lance.hanlin@wearelocallife.com

ART DIRECTOR / DESIGNER

Jeremy Swartz (Local since 2003) jeremy.swartz@wearelocallife.com

DESIGNER

Charles Grace (Local since 1997) charles.grace@wearelocallife.com

AUDIENCE & CONTENT DEVELOPMENT

Ashlan Saeger (Local since 2016) ashlan.saeger@wearelocallife.com

EDITORIAL ASSISTANT

Bailey Gilliam (Local since 2020) bailey.gilliam@wearelocallife.com

EDITORIAL ASSISTANT

Sheila Paz (Local since 2021) sheila.paz@wearelocallife.com

SALES REPRESENTATIVE

Rebecca Kerns (Local since 1999) rebecca.kerns@wearelocallife.com

SALES REPRESENTATIVE

Lauren Alston (Local since 2019) lauren.alston@wearelocallife.com

SALES REPRESENTATIVE

Marci Atkins (Local since 2018) marci.atkins@wearelocallife.com

PHOTO EDITOR

Lisa Staff (Local since 2003) lisa@lisastaffphoto.com

SUBSCRIPTIONS & FINANCE

Leah Ortega (Local in spirit) leah.ortega@wearelocallife.com

DISTRIBUTION & LIST STRATEGIST

Bruce Wolff (Local since 2002) info@wearelocallife.com

Main Street Hilton Head Island, SC, 29926 843-802-2258 + LocalLifeSC.com

LOCAL Life is published monthly by Momentum Media Group, Inc. All contents are copyrighted by Momentum Media Group, Inc. All rights reserved. Nothing may be reprinted in whole or in part without written permission from the publisher. For back issues or advertising information, call 843-802-2258. Publisher is not responsible for claims and contents of advertisements. Product submissions should be mailed. LOCAL Life is not required to use your submission in any manner, and whether anything from your submission is included in our magazine is in our sole discretion.

Dec

Favorite Things

features

Welcome to our "Favorite Things" issue, a joyful celebration of the season’s best. Inside you’ll find curated treasures — from luxurious gifts and festive recipes to DIY ideas and heartfelt recommendations from local experts. Every item was thoughtfully chosen to reflect our regional style and appreciation for quality, with many items available at local shops and businesses. These are the perfect gifts to give — or to keep and enjoy yourself. Whether you’re shopping, hosting or savoring holiday traditions, we hope this issue inspires you to create unforgettable moments with family and friends — and maybe discover a few new favorite things of your own.

50

Hot tech

High-tech gadgets sure to delight everyone on your list

Seasonal serenity

Luxurious wellness finds for the holidays

104

Deck the yard

Gift ideas for gardeners, nature enthusiasts and relaxation lovers

112

Overlooked joy

Start a new tradition by watching lost holiday classics

Home treasures

Festive gift ideas for the heart of the house

Head to toe in style

Elevate your gift-giving with chic and dazzling surprises

Thoughtful delights

Heartfelt gifts designed to create cherished memories

170

118 28 38 76

Tastefully yours

Festive finds for the foodies in your life

MELT HEARTS Holiday baking with children and grandchildren is one of the favorite things about the season for many locals. This year give your favorite holiday traditions a playful upgrade with these hilariously adorable — and delightfully tragic — melting snowman cookies. Easy to make, packed with holiday charm and guaranteed to spark smiles and laughter, they might just become your new favorite treat to create and share over the holidays. Find the simple recipe on page 157, and let the festive fun (and frosting) begin!

It’s

South meets Southwest

Prepare for a slightly spicier take on Lowcountry luxe with this Palmetto Bluff home inspired by the rich textures of the desert.

These are a few of our favorite things

Discover the season's best with thoughtful gifts and heartwarming traditions.

“When the dog bites, when the bee stings, when I'm feeling sad, I simply remember my favorite things And then I don't feel so bad.”

- JULIE ANDREWS, THE SOUND OF MUSIC

eEvery December my heart fills with the warmth and wonder that only the holiday season can bring. This year feels especially magical, with four lively grandchildren adding their mix of joy — and a touch of delightful chaos — to our celebrations. Each passing season brings new traditions and expands my list of favorite moments: cooking together, tending the garden, those joyful spoiling sessions and even the occasional whispered, “Don’t tell your mom.”

SEASON’S SLICINGS

Publisher Lori Goodridge-Cribb proves there's no such thing as "too many cooks" when it's just you and a really sharp knife. Armed with fresh produce and a fearless smile, she's ready to tackle this holiday feast — onions and all. Just don’t ask her about tear-proof mascara!

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Don’t miss an issue of LOCAL Life. Scan this QR code to subscribe to the upscale lifestyle magazine of Hilton Head Island, Bluffton, Beaufort and beyond.

The inspiration for this “Favorite Things” issue comes from the beloved holiday classic “My Favorite Things” from The Sound of Music. Though it wasn’t originally a Christmas song, lyrics like “raindrops on roses” and “warm woolen mittens” have woven it into the holiday soundtrack, as essential as jingling bells and chestnuts roasting. Similarly, Oprah’s famous “Favorite Things” list has become its own holiday tradition, celebrating unique, thoughtful gifts. This year we’re excited to share our own twist on this tradition, curated with a local touch.

In these pages, uncover beloved local experiences and unique, thoughtfully chosen gifts that capture the true essence of the Lowcountry — some crafted locally, others available at nearby shops, and all chosen to reflect our regional style and appreciation for quality. Whether you're gifting or indulging yourself, we hope these selections evoke the nostalgia of flipping through the iconic Sears Wish Book — a holiday tradition from 1933 to 2011 that introduced Americans to the latest treasures in toys, fashion and home goods.

For me this season stirs fond memories of childhood joys, like admiring the Christmas tree with my brother, John, or the thrill of unwrapping my Easy Bake Oven — a gift that sparked a lifelong love of cooking and baking. My sister’s surprise of a live spider? Let’s just say, not exactly on my “favorite things” list! As an adult, I cherish the memory of the iPad my husband gifted me before it became the must-have gadget, a gift wonderfully ahead of its time. Each memory adds to the enchantment that makes December feel so special, year after year.

At its core, this season is about creating memories that linger long after the gifts are unwrapped. It’s in the laughter shared, the stories passed down and the traditions that bring us closer. As you explore our collection of favorite things, may you find inspiration to craft your own magical moments. Here’s to a holiday season filled with warmth, cherished memories and a few new favorites — preferably not of the spider variety — to carry into 2025. Wishing you a joyful holiday!

LORI GOODRIDGE-CRIBB PUBLISHER lori.goodridge@wearelocallife.com

Easy does it

The Easy Bake Oven may have started as a simple sweets machine, but with a spark of creativity, it transforms into a tiny gateway to culinary magic. Imagine the thrill on your grandkids’ faces as they craft “gourmet” pizzas — coasters of deliciousness topped with a swipe of tomato sauce, a sprinkle of cheese, a hint of Italian seasoning, fresh tomato slices and green bell pepper strips. And the adventure doesn’t stop there: dive into easybake fudge, a blend of melted chocolate and mini marshmallows, forming rich, bite-sized nuggets of bliss. How about mini “campfire” s’mores with marshmallow fluff and chocolate chips, toasted to gooey perfection? Let each tiny dish become a new culinary adventure, brimming with memories, joyful messes and countless tasty bites that add an extra layer of holiday magic for the youngest members of your family.

SMILE SPECIALISTS

Have you spotted the LOCAL Life Jeep around town? This month we rolled up next to DMDs Susan Couzens and Mary Ann Childs of Couzens Dental on Hilton Head Island. Specializing in cosmetic and reconstructive dentistry, their approach goes beyond restoring the form and function of your teeth — they’re dedicated to helping you achieve a beautifully confident smile.

contributors

MEET LOCAL CREATIVES BEHIND THE SCENES

Steve Higgins Photographer

Karen M. Peluso Artist

OTHER CREDS: Retired physician, cardiac electrophysiologist (heart rhythm issues). FOR THIS ISSUE: Parting Shot, “Above the Clouds.” HOMETOWN: San Diego CURRENT HOME: Belfair in Bluffton LOCAL SINCE: 2019. Moved to Bluffton five years ago and love it here. WHAT ARE YOU LISTENING TO? Love country music, especially the Highway on Sirius XM. WHAT ARE YOU READING? Detective and spy novels. WHAT DO YOU LOVE MOST ABOUT THE LOWCOUNTRY? The wildlife, sunrises and scenery. The lifestyle here is so comfortable. FAVORITE PLACE TO CAPTURE A SUNRISE: Tower Beach in Sea Pines on a partly cloudy morning. FAVORITE PLACE TO CAPTURE WILDLIFE: While Pinckney and Cypress Wetlands are great, the wildlife here in Belfair is incredible. FAVORITE HOLIDAY: Easter week here is great, as so many grandkids are around. SOMETHING ABOUT YOU MOST PEOPLE DON’T KNOW: I have only been taking photographs seriously for five years. I love the opportunities to be outside and then touch up my photos on the computer. Retirement is about photography, golf and spending time with my wife, not necessarily in that order.

Harley Office dog

OTHER CREDS: The best boy in the whole world. LOCAL Life Test Kitchen’s official treat taster. AGE: 6 BREED: Boxer, German Shepherd and Husky mix HOMETOWN: Canton, Texas CURRENT HOME: Hilton Head Island LOCAL SINCE: 2020 PERSONALITY: Easy-going, food-obsessed, loyal, outspoken and loving. BEST FRIEND: My mom, Bailey Gilliam. TRICKS AND TALENTS: Sit, shake, down, jump up, stay, fetch — I can do it all! But I love to talk and sing (that's the husky in me!) SIGNATURE MOVE: Jumping up and down extremely high.

FAVORITE THINGS TO BARK AT: Santa Claus, all animals and mailmen. Especially if any of these are on the TV. How dare they come into my house?

FAVORITE SPOTS: Pine Island in Hilton Head Plantation, Islanders Beach, Chaplin Best Friends Dog Park, Chick-fil-A and Grandma and Grandpa's house. FAVORITE TREATS: I will eat anything, but I love pretzels. And Sheila Paz made me some amazing frozen peanut butter and yogurt treats. BEGGING STRATEGY: I get as close to the person as possible and stare them down. Sometimes, I'll whine or put my head on their lap.

PET PEEVES: Not being fed on time, other dogs on my street and when mom breaks a treat in half and pretends it's a whole treat.

OTHER CREDS: First place Beaufort Art Association Rick Stevenson Award in Photography; Press 53 and Carrie McCray Nickens Awards in Poetry; SC Poetry Initiative Chapbook Contest winner. Fun Fact: I started putting pink in my hair during Covid, and 4 years later I’m still having fun with it. FOR THIS ISSUE: Local art, “Peach Stand, Beaufort County” HOMETOWN: Orange and Ocean City, New Jersey

CURRENT HOME: Beaufort LOCAL SINCE: 1999 WHAT ARE YOU WATCHING? 30-year old Australian crime dramas including Water Rats, City Homicide and Sea Patrol. And anything Eagles/Kelce-related, i.e. New Heights podcast, Monday Night Countdown and Eagles and Chiefs football. WHAT ARE YOU LISTENING TO? Smooth jazz with a bit of Taylor Swift and Steely Dan. WHAT ARE YOU READING? Fred Chappell poems and his novel, Brighten the Corner Where You Are WHAT DO YOU LOVE MOST ABOUT THE LOWCOUNTRY? The friendliness of the people, trees and water vistas and especially the enthusiastic support of art and artists of all modalities: visual, performing, writing. FAVORITE ARTIST: Claude Monet for painting “Water Lilies” over 100 times; and hand-painting master photographer Wallace Nutting.

Other locals who helped discover favorite things ...

PHOTOGRAPHERS Alan Biggs + Arno Dimmling + Josh Gibson + Patricia Kappmeyer + Meryl Lorenzo

Keen Eye Marketing + John McManus Alan Peterson + Mike Ritterbeck + Matt Silk + Lisa Staff + Robert Strickland

WRITERS Naya Battle + Daisy Dow + Becca Edwards + Denise Friday + Lola Jarzemsky + Barry Kaufman

Carolyn Males + Margaret Pearman + Leslie T. Snadowsky + Richard Thomas

CONTRIBUTORS Amanda Castillo + Marcia Cornell + Madeline Cox + Dean Hagar

Bayard Huggins + Meghan Trailor + Jean Meaney Wheatly

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-David Crowell NMLS#

Pictured left to right – Back row: Alan Perry NMLS# 866734, Susan Smith NMLS# 278903, Aaron Benton NMLS# 1717095, Gina Cavano NMLS# 1182146, and Jason Goldstein NMLS# 2180858. Front row: Tricia Lowman NMLS# 2440257, David Crowell NMLS# 12620, Kim Capin NMLS# 158295, and Clara Good NMLS# 2169516.

local blend

WORD ON THE STREET + COMMUNITY TIDBITS + FAST FACTS + LOCAL LANDMARKS

Holiday lights and coastal delights

hExperience the Lowcountry’s most magical holiday events and light displays.

Here in the Deep South, a "White Christmas" is more about sandy beaches than snow-covered rooftops, but that doesn't keep us from embracing the season with plenty of southern charm.

From Harbour Town to Beaufort, the Lowcountry glows with twinkling lights and festive parades — even when it's 70 degrees and flip-flops are still the footwear of choice. This year celebrate Lowcountry-style with Christmas tree lightings beneath towering oaks, boat parades where Santa arrives by sailboat and holiday markets where the scent of pluff mud blends with cinnamon and pine. Who needs snowflakes when you have a sky full of twinkling stars and the shimmer of lights on the water? Embrace the magic, savor the warmth, and enjoy a season that’s as enchanting as a snow globe — just with a lot more sunshine and fresh seafood.

A holiday wonderland

Harbour Town Lights

Stroll through Harbour Town this season, and enjoy festive light displays, highlighted by a majestic, towering Christmas tree. The lights shine nightly until Jan. 1, with live entertainment and activities filling the area with holiday cheer. Support the Deep Well Project by donating canned goods or toys at the well near the Liberty Oak stage. While in Harbour Town, visit the Harbour Town Christmas shop for unique holiday décor. Dates decked in holiday cheer...

Dec. 21: Ride the Polar Pines Express Holiday Wagon at Heritage Farms from 1-2:15 p.m. Enjoy crafts, hot chocolate and a reading of The Polar Express. Tickets are $17 for adults and $19 for children. Purchase tickets at seapines.com.

Dec. 23: Holiday concert with Gregg Russell from 7:30-9 p.m. under the Liberty Oak Tree, followed by a visit from Santa Claus. Free.

Illuminating the season

Shelter Cove Towne Centre Holiday Lights

Shelter Cove Towne Centre transforms into a festive wonderland during the holiday season, with twinkling lights wrapping the palm trees, shops and a grand 28-foot Christmas tree at the center of Shelter Cove Community Park. Stroll the boardwalk along Broad Creek, where the lights shimmer off the water, or enjoy dinner at a waterfront restaurant with a view of the sparkling display. It’s a lively yet relaxed destination for families and couples, offering holiday events like Santa sightings and outdoor movies. Find the latest updates at sheltercovetownecentre.com. Date decked in holiday cheer...

Dec. 6: Bring the whole family for an afternoon of fun at the Winter Wonderfland Festival from 4-7 p.m. on Friday, Dec. 6. The free event will feature bounce houses, a parade, a DJ, food and drinks and a golden candy cane hunt.

Old Town magic

Old Town Bluffton Holiday Lights

Admire the festive wreaths lighting up May River Road as you head toward Old Town Bluffton. Park and take a leisurely stroll to DuBois Park and Martin Family Park on Boundary Street, both sparkling with bright white lights. Continue down to Wright Family Park, then loop back along Calhoun Street to the Promenade, where even more holiday beauty awaits. Dates decked in holiday cheer...

A coastal Christmas

Shelter Cove Harbour & Marina Holiday Lights

Enjoy the Lowcountry’s winter wonderland at Shelter Cove Harbour & Marina, illuminated with festive lights through Dec. 31. Stroll the boardwalk or dine at one of seven waterfront restaurants while admiring the sparkling holiday lights, including decorations on boats. While in the harbour, visit the A Coastal Christmas shop for unique ornaments and decorations. Dates decked in holiday cheer...

Nov. 29: Santa & Shopping Day. Santa arrives at noon by fire truck for photos and fun with bouncy houses and train rides around the marina for kids. Bring an unwrapped toy or canned food for the Deep Well Project to this free event.

Dec. 10: Enjoy Christmas in Ireland with Celtic Thunder’s Emmet Cahill at the Arts Center of Coastal Carolina. After the show, cross the street and enjoy a peaceful stroll beneath the stars, soaking in the marina’s holiday lights without the usual foot traffic.

Dec. 6: The tree lighting ceremony starts at 5:30 p.m. at Martin Family Park, followed by Santa’s Workshop at DuBois Park Pavilion. At 6:30 p.m., enjoy a showing of Polar Express — bring blankets and chairs. Train rides will be available for children.

Dec. 7: The Town of Bluffton Christmas Parade kicks off at 10 a.m. in Old Town, rain or shine. This festive tradition takes place every year on the first Saturday of December and is the Lowcountry’s biggest parade of the year.

Dec. 29: Join the community for Bluffton’s second annual menorah lighting ceremony at Martin Family Park from 5:30-7:30 p.m. This free event celebrates the season’s diverse traditions.

A weekend of festive fun Beaufort Holiday Weekend

Kick off the holiday season in downtown Beaufort with a festive weekend celebration during the first weekend in December. Enjoy fantastic shopping, a visit from Santa, a Christmas tree lighting, a boat parade and a Christmas parade. Celebrate the spirit of the season with live music, local performances and holiday cheer for the whole family. Be sure to stop by the Beaufort Christmas Shop for gifts, coffee or a light lunch. Dates decked in holiday cheer...

Dec. 6: A Night on the Town, a three-day event, kicks off with downtown retailers extending their hours, offering late-night shopping from 6 to 9 p.m. Visitors can enjoy entertainment from local choirs, dance groups and clubs, all while soaking up the holiday spirit. At 8 p.m., Santa Claus will light the city's official Christmas tree, accompanied by a special performance of holiday hits from the Parris Island Marine Corps Band.

Dec. 7: Join the excitement at 5:30 p.m. at Waterfront Park as illuminated powerboats and sailboats take to the river, making two passes by the seawall for the wildly popular Light Up the Night Holiday Boat Parade. This parade of lights has become a beloved local tradition.

Dec. 8: The weekend culminates with the Beaufort Christmas Parade, starting at 3 p.m. The route will take the parade from Boundary to Carteret and onto Bay Streets, with Santa making a grand appearance atop a Beaufort-Port Royal fire truck, spreading cheer to all.

©SHELTER COVE HARBOUR & MARINA

For the organized creative reMarkable Paper Pro

Finally, a notepad that’s smarter than the ideas you’ll jot down in it. Whether you’re doodling, drafting a masterpiece or writing your to-do list (and ignoring it), this digital notepad feels like paper but does all the cool stuff paper can’t — like not piling up in your junk drawer. Find your next great idea at remarkable.com. $579

For the water guzzler

SimPure Y10C

Filtered water so pure, even your Brita will start rethinking its life choices. This countertop cold water dispenser delivers chilled water between 43-59 degrees with dual electronic cooling technology, twice as efficient as other water coolers. Compact and stylish, it’s perfect for staying hydrated in style. Refresh your routine at simpurelife.com. $500

For the memory keeper

HP Sprocket Smartphone Printer

A printer so cute and portable, it might just be the star of your selfies. Print your favorite moments, slap them on a scrapbook, and voilà — instant nostalgia. It’s like giving your Instagram a tangible glow-up. Capture the moment at hp.com. $80

hot tech

Toys and gadgets sure to delight everyone on your list.

For the cozy host

For the engineering enthusiast

Lego Liebherr Crawler Crane LR 13000

This isn’t just a Lego set; it’s a flex. Over 2,800 pieces of pure engineering joy that’ll keep even the most skilled builder busy. Bonus: It’s the only crane that won’t charge you an arm and a leg to operate. Brains and patience sold separately. Build big dreams at lego.com. $700

Solo Stove TerraFlame Table Top Fire Bowl

Turn every gathering into a fireside chat without the camping trip. This stylish fire bowl sets the mood for s’mores, stories or just staring at the flames like a poet. Portable, elegant and guaranteed to light up your life. Ignite the vibes at solostove.com. $80

For the nostalgic gamer

Sony PlayStation Classic

Hit pause on adulthood and relive the glory days of gaming. With 20 iconic titles pre-loaded, this mini console is a time machine to your buttonmashing prime. Just don’t forget to blow on the “cartridges” for old times’ sake. Level up your nostalgia at playstation.com. $100

For the audiophile with style

Balmuda The Speaker

A speaker that sounds amazing and looks like modern art. Its light show syncs with the beat, making it as mesmerizing as your playlist. It’s like gifting a front-row seat to your favorite concert — without the overpriced parking. Bring the beats home at balmuda.com. $400

For the amateur astronomer

Celestron StarSense Explorer

LT 114AZ Telescope

Explore the universe without needing a PhD in astrophysics. This telescope pairs with an app to guide you to celestial objects in real-time, so even a stargazing newbie can find the rings of Saturn or the Andromeda Galaxy. Perfect for those who always have their head in the stars. Reach for the sky at celestron.com. $219

For the tech dreamer

Apple Vision Pro

Step into the future with Apple’s groundbreaking spatial computing device. The Vision Pro combines augmented and virtual reality to transform how you work, play and connect. Whether it’s creating a virtual workspace, experiencing immersive entertainment or making FaceTime calls that feel like you’re in the same room, this gadget redefines what’s possible. It’s a gift for those who love living on the cutting edge of tech. Reimagine reality at apple.com. $3,499

Festive fiction

Cozy up with these heartwarming holiday reads.

Denise Friday, an avid reader, is a school social worker at Hilton Head Island Elementary School. She is also the mother of twins. As the days grow shorter and the holiday spirit brightens, she shares these reading picks to warm your heart this December.

THE USUAL SANTAS: A COLLECTION OF SOHO CRIME CHRISTMAS CAPERS BY PETER LOVESEY ET AL

A delightful collection of 18 short stories that revolve around the holidays and a bit of mischievous crime. The stories take place over several centuries and are set in many different locations around the globe, including Bombay, Paris, Seoul, England, the U.S. and Thailand. Each author took the assignment and ran with it, producing stories that range from hilarious to really dark. The perfect stocking stuffer for any mystery lover.

LAST CHRISTMAS IN PARIS BY HAZEL GAYNOR AND HEATHER WEBB

It’s December 1968, and Thomas Harding is traveling to Paris to fulfill the last wish of his recently departed wife, Evie. With him is a stack of letters written throughout World War I between him and Evie and their friends and families. The letters begin in 1914 in England, a son writing to his father with news he has enlisted. From there, they span the love, loss and hardship so many endured during this war. A moving story of tragedy, love and hope.

THE MATZAH BALL BY JEAN MELTZER

Rachel is a romance writer who loves to write about Christmas. She is a best-selling author, but she keeps this all a secret from her family because she is a nice Jewish girl! When her publisher pushes her to write a romance novel about Hanukkah, she is fresh out of ideas. She suffers from Chronic Fatigue Syndrome, which puts a damper on her own love life. She decides to volunteer at the Matzah Ball to find some inspiration, but does not expect to reconnect with her childhood nemesis, Jacob. She discovers a new love for Hanukkah, and maybe even Jacob, during this festival of lights.

A struggling pro-golfer is battling depression from the death of his son. He has a pile of debt, a drinking problem and a strained marriage. He convinces himself that jumping from a bridge is the only way to help his family. Yet, in the spirit of Charles Dickens's A Christmas Carol, the ghost of his recently departed best friend offers him a gift; four rounds of golf with four of his heroes: Bobby Jones, Ben Hogan, Arnold Palmer and his father. Of course, the results are life-changing.

10 until 4

ONE BIG HAPPY FAMILY BY SUSAN MALLERY

Julie’s desire for a quiet Christmas with Heath, her much younger secret boyfriend, is upended when her children insist on a family gathering at their late father’s cabin. She can’t say no, even though it would require her children meeting Heath. In addition, the guest list keeps growing, including her son’s new mother-in-law and her boyfriend’s children. There is a lot of family drama, but also love and forgiveness and a realization that more can be merrier during the holidays.

THE GOLFER’S CAROL BY ROBERT BAILEY

Our suggestion: Take some time, as everyone

We are distinctly quali ed to guide and assist you in your property search. With years of experience and leading sales in our market, and bolstered by a successful vacation rental concept and unique design quali cations, we hope to be your rst call for a complimentary and con dential conversation.

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A er all, you deserve it and is there really any better present for yourself than real estate?

Stories from home

Stuff your stockings with books written by local authors this season.

The holidays are the perfect time to support our talented local authors by sharing their work with the readers in your life. From historical romances and thrilling mysteries to heartwarming children’s tales, here are some recent releases that make thoughtful gifts for everyone on your list.

For the historical romance lover

LOVE AND THE DOWNFALL OF SOCIETY BY MELINDA COPP

Transporting readers to the salons of early 20th-century Paris, Love and the Downfall of Society follows the provincial writer Charlotte Deveraux and aristocrat Antoine de Larminet as they navigate a love forbidden by class divides. Copp, a Bluffton resident of over 20 years, captures both humor and heartbreak in a city rife with literary ambition. Perfect for fans of French literature and historical romance, this debut novel brings Belle Époque Paris alive with wit and charm.

For the cancer warrior

HOPE IS ALL I HAVE: DEFYING THE ODDS OF CANCER BY WILLIAM DOUGLAS

This memoir by Hilton Head’s William Douglas tells the story of his battle with stage-four cancer, emphasizing resilience, hope and the value of friendship. A personal and inspiring read, Douglas offers insight into facing life’s toughest challenges with an open heart. This powerful book is ideal for anyone who has faced or knows someone affected by cancer.

For the young animal lover

PAW PRINTS OF LOVE BY BARBARA DAVIS AND PAM DAVIS-WEBB

This charming children’s book tells the story of golden retriever brothers Rhed and Thatcher as they embark on a seaside adventure. Beautifully illustrated by SCAD graduate Lindley Wiesner, the book celebrates the love of siblings, dogs and beach days. Written by sisters Barbara Davis and Pam Davis-Webb, all proceeds benefit dog rescue organizations, making it a wonderful holiday gift that gives back.

For the adventurous young reader

WHERE IS THE MAGIC? BY SHARON BAKER

In Where is the Magic?, Sage the cat embarks on a whimsical journey meeting mentors of various species who offer wisdom and guidance. Written by Sharon Baker, a Lowcountry resident who attributes her own success to local mentors, this delightful tale is brought to life with illustrations by Beaufort’s renowned artist Lauren Elise Reeves. Ideal for children who love adventure and animals, this story is both entertaining and empowering.

For the Southern Gothic enthusiast

KING OF NOD BY SCOTT FAD

This Southern gothic thriller centers around Boo Taylor, who returns to his childhood home on Sweetpatch Island, South Carolina, to face haunting memories and long-buried secrets. Author Scott Fad, who lives on Hilton Head, masterfully weaves a tale of human drama and eerie folklore, creating a captivating read for anyone who loves a mix of ghostly mystery and Southern history.

For the history buff

SLEEPING WITH ANCESTORS BY JOSEPH MCGILL JR. AND HERB FRAZIER

This illuminating account follows Joseph McGill Jr.’s Slave Dwelling Project, in which he spends nights in former slave dwellings across the U.S., sharing untold stories of American history. Partnering with co-author Herb Frazier, McGill combines personal experiences with historical narratives to shed light on significant issues. A profound gift for readers who appreciate deep historical explorations.

For the adventure seeker

THE RIGHT THING BY EDWARD SCHLUETER

In The Right Thing, the late Ed Schlueter tells the story of Benjamin Harris’s quest to understand his grandfather’s mysterious disappearance and the hidden Nazi diamonds connected to it. Schlueter’s suspenseful tale of family secrets and global intrigue will captivate anyone with a taste for mystery and international adventure.

For the mystery lover

THE TORCHING BY KERRY PERESTA

Kerry Peresta’s The Torching follows Olivia Callahan, a woman recovering from a traumatic brain injury, as she unravels a series of arson mysteries connected to her family’s past. Peresta, a Hilton Head resident, skillfully merges mystery and suspense in this gripping thriller that keeps readers on edge.

For the coming-of-age reader

CAROLINA’S RING BY LYNN SELDON

Set against a Southern backdrop, Carolina’s Ring follows Carolina Stone and her two childhood friends through love, loss and the challenges of adulthood. Author Lynn Seldon weaves a powerful narrative that spans from South Carolina to the military academies of Virginia, providing a poignant look at friendship and resilience. This heartfelt story is a perfect fit for readers who love deeply personal narratives.

For the Southern sleuth

HOME AGAIN IN HILTON HEAD BY JUNE WOODS

Set against the backdrop of Hilton Head Island, this mystery follows Andi as she returns home to uncover the truth behind her sister Caroline’s disappearance 15 years ago. As she reconnects with her past, Andi stumbles upon clues that reveal unexpected secrets within her own family. Author June Woods, a Hilton Head native, draws on her deep familiarity with the island’s close-knit community and coastal landscapes, imbuing the story with local authenticity and intrigue.

For the romance reader

THE LOVE LIST BY ELANA JOHNSON

In this charming romance, Beatrice Callahan heads to Hilton Head Island seeking a fresh start, only to discover a love and sense of belonging she never expected. As Beatrice navigates new relationships and uncovers her passions, Johnson beautifully depicts the island’s scenic charm and local culture. An avid Lowcountry visitor, Johnson has spent years vacationing on Hilton Head, and her love for the area is evident in her portrayal of the island’s inviting beaches, warm sunsets and close-knit community.

Our Commitment to Wellness Extends Far Beyond Our Dental Chairs.

For 25 years, our local, private practice has provided the most advanced dental care in the country. And we have made it our mission to support local nonprofits that work to promote wellness in our community. It would be our privilege to welcome you to our Blu on or Hilton Head Island location and help you achieve your best oral and overall health.

Team ROC Star Racers, 2024 Walk to End Alzheimer's

2024 Forbes Best-ln-State Wealth Management Teams: Awarded January 2024; Data compiled by SHOOK Research LLC based on the time period from 3/31/22–3/31/23 (Source: Forbes.com) The Forbes Best-in-State Wealth Management Teams rating algorithm is based on the previous year’s industry experience, interviews, compliance records, assets under management, revenue and other criteria by SHOOK Research, LLC, which does not receive compensation from the advisors or their firms in exchange for placement on a rating. Investment performance is not a criterion. Selfcompleted survey was used for rating. This rating is not related to the quality of the investment advice and based solely on the disclosed criteria. Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered

and nonbank a liate of Wells Fargo & Company. PM-07192025-6270495.1.1

Sponsored By Carolina Vet Critical Care

Adopt this Pet: Marley

mMeet Marley, the ultimate golden oldie. Adopted from Hilton Head Humane in 2009, this 17-year-old found himself back at the shelter when his owner moved to assisted living. Now Marley shines as the shelter's unofficial greeter, charming visitors, befriending shy dogs and even winning over cats with his quiet confidence. His favorite activity is snuggling into his blanket collection. Despite his age, Marley enjoys brisk strolls and is always up for a little adventure. With medication for Cushing’s and hypothyroidism, he’s feeling great and living his best life. This wise and spirited senior proves age is just a number. Looking for a low-drama, big-hearted companion with a hint of mischief? Marley’s your guy!

MORE ABOUT MARLEY

Colors: White with tan markings Age: 17 Weight: 12 pounds

Likes: Cuddling on soft blankets, strolls around the neighborhood and his shelter buddy, Hodgens (see below). Dislikes: Loud noises and being left out of the fun. Adopt: You can meet Marley from 11 a.m. to 4 p.m. daily at Hilton Head Humane. For more information, call 843-681-8686 or visit his profile at hhhumane.org

COOL CAT: Hodgens

Hodgens isn’t just a cat — he’s a full-on personality. At 2 1/2 years old, this bold tabby lives for the spotlight. Outgoing, playful and a little too clever for his own good, he’s the star of the adoption office, making friends with everyone and entertaining visitors with his endless antics. Think funny cat videos, but live and in high-definition. When he’s not stealing the show, Hodgens is busy demanding affection. And he’s not shy about it — if you’re not giving him attention, he’ll let you know with a meow that can’t be ignored. Hodgens’s perfect match? Someone ready for a sidekick who’s equal parts lovable goofball and attention-seeking diva.

Official Mensa®Challenge

Answers are available on LocalLifeSC.com/Mensa

HOLIDAY HEAD SCRATCHER

Yule need to use your noggin' to solve this Mensa quiz!

1. Jeff and John were out in the desert with only one glass of water between them and no means of measuring or second glass to pour into. How could they divide the water exactly evenly assuming the glass is a cylinder shape?

2. Fill in the blanks to complete the word below.

3. Fill in each blank below with a word that has the same meaning as the words on either side but is pronounced differently in each definition. to anger ____ something to scent the air past tense of "to plunge" ______ bird informal meal ___________ to hit

4. Find the word that best completes the following sequence. Army Mother Whim Some 1) Wit 2) Listen 3) Want 4) Their

5. Fill in the blanks to complete the word below. H _ _ _ L _ _ S _ E _ _

ANSWER KEY

1. One man drinks until the level of the water exactly bisects the glass as it is held to his mouth; that is, until the water exactly reaches the top of the bottom of the glass, and the surface of the water creates a plane connecting the bottom of the rim. 2. IRRETRIEVABLE (There may be other answers) 3. incense, dove, buffet 4. 1) Wit (Each word in the sequence ends with a pronoun.) 5. HELPLESSNESS (There may be other answers)

ARE YOU READY FOR MENSA?

American Mensa is where brilliance belongs – it’s where friendships are forged for life, business connections and opportunities are made, and where brilliant minds find the chance to engage with others in an intellectually stimulating environment. Just for LocalLife readers: Take the Mensa Practice Test for just $5! Visit americanmensa. org/mht and use offer code: Local21. Quiz © 2018 Dr. Abbie F. Salny

Mensa provides official tests and answers to LOCAL Life as part of an exclusive license agreement. Answers are available on LocalLifeSC.com/Mensa

At Bishop Eye Center, we’re helping set the world standard with the best surgeons, the best technologies, the best patient care, and the best value in the Lowcountry. Bishop Eye Center is proud to offer superior LASIK services performed by preeminent surgeon Dr. Paul Bell, MD.

The hot list

What to watch, read and listen to in December.

STREAMING

MOVIE THEATERS

NETFLIX That Christmas (holiday) From the director of the holiday classic Love Actually comes an animated holiday film. Richard Curtis is known for creating films that celebrate human beings’ flaws, but That Christmas is taking his trilogy of children’s books and bringing them to life in a new way. The story follows several tangentially connected characters who navigate the joys and occasional sorrows of the holiday season. Release date: December 6

HULU Ilana Glazer: Human Magic (stand-up comedy) Comedian Ilana Glazer is known for her writing and acting in the Comedy Central show Broad City. Having recently embarked on a 48-city comedy tour, Glazer is sharing their humor with the public through a recording of their Toronto performance. This is a part of Hulu’s new brand “Hularious” push, which has already shared work from comedians like Jim Gaffigan, Bill Burr and Roy Wood Jr. Release date: December 20

AMAZON PRIME The Sticky (comedy) There’s are a lot of stereotypes about Canadians: they are unabashedly polite, they’re all obsessed with hockey, and they eat maple syrup with abandon. When Ruth (Margo Martindale)’s maple syrup farm is under threat from a local association looking to claim her profits, Remy (Guillaume Cyr) and Mike (Chris Diamantopoulus) band together with her to orchestrate an elaborate heist. The Sticky affirms the syrup stereotypes about Canadians but throws politeness out the window as chaos ensues in this sleepy, snowy town. Release date: December 6

ABC NBA Cup Finals (basketball) This fresh, mid-season basketball tournament has quickly become a winter sports fixture, as teams from across the league battle it out in a high-stakes showdown. The NBA Cup combines the thrill of playoff intensity with the novelty of a new trophy, bringing out surprising rivalries and unforgettable moments. The Los Angeles Lakers are the defending champions. Tipoff: December 17

Y2K (Comedy) At the turn of the millennium, some small part of the world was on edge about whether or not things would end when the clocks struck midnight. In SNL alumni Kyle Mooney’s directorial debut, Y2K brings the long-expired conspiracy theories to life when two high school juniors attend a New Years Eve party where nightmares become reality. Technology comes to life and starts slaughtering innocent bystanders until the teenagers find a way to turn things back or escape forever.

Release date: December 6

Mufasa (Adventure) Before Simba became the lion king, his father, Mufasa, held that title. Through a series of flashbacks, Rafiki tells the story of Mufasa, who began his life as an orphaned lion cub before finding his own path to power. While Mufasa’s absence in his son’s life in The Lion King helped Simba grow into the lion he was destined to become, there is much wisdom that can be gleaned from who Mufasa was even before he had a son. Release date: December 20

A Complete Unknown (Biopic) Today we know Bob Dylan as one of the most prolific folk artists of the twentieth century. But long before he was considered the Shakespeare of his generation, Dylan was a complete unknown– just a teenaged guitar-strummer from Minnesota. This biopic follows the story of Dylan (Timothee Chalamet) in the early years of his career when he collaborated and grew alongside Joan Baez (Monica Barbaro). Release date: December 25

BOOKS

Ocean: A History of the Atlantic Before Columbus By John Haywood (nonfiction). So much of our modern understanding of the Atlantic Ocean comes from our up-close experiences with it in the Lowcountry. Like the ground we walk on, the oceans are much older than the history of humankind. Humanity’s evolving relationship with the oceans tells us a fascinating story about the evolution of technology and the insatiable desire to find something new. Historian John Haywood explores the role that the Atlantic has played not only in shaping human history but in making planet Earth what it is. Release date: December 3

Rental House: A Novel By Weike Wang (fiction) While vacations tend to bring to mind scenes of relaxation, vacations with your extended family might turn a little tense. College sweethearts Keru and Nate have unwavering love for each other and their sheepdog, but their parents both feel otherwise. Cultural differences in each of their parents’ upbringing threaten to tear everything apart. When both families are forced to interact in a rental, they learn to move past their discomforts to seek out something more worthwhile. Release date: December 3

When Cicadas Cry By Caroline Cleveland (local) Reminiscent of Harper Lee’s To Kill a Mockingbird, When Cicadas Cry tells the story of a murder investigation and trial that has been heightened by a community’s deeply embedded racial tensions. Set in Walterboro, readers will follow a relentless detective and lawyer who set out to find the truth, however uncomfortable and painful it may be. Release date: Out now

Release date: Dec. 6

Merry Christmas (Welcome to the Family) By Brett Eldredge (country) Release date: Out now

Release date: Dec. 13

PODCASTS

Normal Gossip Subject: Lifestyle

The Hilarious World of Depression

Subject: Interviews

The Allusionist Subject: Language

Growing Up Lowcountry with Liz and Danny

Subject: Local culture

TRAVEL

Lowcountry Christmas

By Sean McCarthy (local) Release date: Out now

Vicious Creature

By Lauren Mayberry (alt-pop)

Missionary

By Snoop Dogg & Dr. Dre (rap)

Perth, Australia

Head to the southern hemisphere to soak up summer temperatures.

Burlington, Vermont Embrace the snowy charm, and cozy up at one of Burlington's many beloved landmarks.

Hidden holiday treasures

WATCH THESE OVERLOOKED FESTIVE FILMS FOR A NEW HOLIDAY TRADITION.

For the determined dreamer

Arthur Christmas (2011)

Personality: You appreciate the underdogs of the world — the quirky ones who don’t always get the spotlight but save the day in the end.

Why you'll love it: With hightech gadgets and old-school charm, this animated gem tells the story of how Santa’s youngest son goes on a frantic mission to deliver a forgotten gift. It’s both heartwarming and hilarious, perfect for those who believe Christmas is about doing whatever it takes to bring joy.

Stream it: Netflix, Hulu

HOLIDAY CHEER CHART

Cozy factor:

Entertainment: Holiday spirit:

For the animation aficionado

The Year Without a Santa Claus (1974)

Personality: You’re the kind of person who finds magic in stop-motion animation and loves a good, old-fashioned Christmas special.

Why you'll love it: This classic is filled with memorable characters like the Heat Miser and Snow Miser, and its nostalgic charm is irresistible. Ideal if you’re a sucker for vintage holiday tunes and timeless animated cheer. Stream it: YouTube

HOLIDAY CHEER CHART

Cozy factor:

Entertainment: Holiday spirit:

wWe all know the holiday classics: A Charlie Brown Christmas, A Christmas Story, Miracle on 34th Street, It’s a Wonderful Life, Elf — and the list goes on. These cherished favorites have long been the foundation of our holiday viewing. But if you're looking to shake things up this season, it's time to explore some fresh alternatives. So grab a cozy blanket, pour a warm drink into your favorite mug, and discover which of these hidden holiday gems best matches your personality.

For the sentimental dreamer

The Family Stone (2005)

Personality: You believe the holidays are all about gathering with family — no matter how quirky, messy or judgmental they are.

Why you'll love it: This starstudded movie is equal parts humor and heartbreak, following a family's clumsy attempts to welcome an outsider into their chaotic holiday traditions. Perfect if you enjoy a movie that tugs at your heartstrings and leaves you feeling grateful for your own holiday crew, quirks and all.

Stream it: Disney+, HBO Max

HOLIDAY CHEER CHART

Cozy factor:

Entertainment: Holiday spirit:

For the sci-fi guy (or gal)

Rare Exports:

A Christmas Tale (2010)

Personality: You’re into the odd and obscure — especially when it comes with a twist of holiday magic and a touch of dark humor. Why you'll love it: This Finnish film is a creepy yet oddly charming twist on the Santa Claus legend, perfect for those who like their Christmas movies with a little edge. It’s a unique take on the holiday that’ll leave you questioning what’s hiding in the snow. Stream it: Prime Video, Shudder

HOLIDAY CHEER CHART

Cozy factor:

Entertainment: Holiday spirit:

For the timeless romantic

The Holiday (2006)

Personality: You’re all about dreamy cottages in the English countryside, love that blossoms unexpectedly and a big, beautiful dose of holiday romance. Why you'll love it: Two women swap homes for the holidays, leading to unlikely romances and charming moments. It’s the perfect balance of cozy winter scenes and dreamy love stories that will make you want to curl up with a hot cup of cocoa.

Stream it: Netflix, Hulu

HOLIDAY CHEER CHART

Cozy factor: Entertainment: Holiday spirit:

For the art house enthusiast

Carol (2015)

Personality: You’re drawn to films that are elegant, understated and beautifully shot with a deep emotional core. Why you'll love it: Set against a snowy 1950s backdrop, this poignant love story captures the quiet tension and beauty of the holiday season. If you’re looking for a romance that’s a little off the beaten path but still achingly beautiful, this movie will steal your heart. Stream it: Netflix, Prime Video

HOLIDAY CHEER CHART

Cozy factor: Entertainment: Holiday spirit:

Considering a Knee Replacement?

Did you know that celebrities and athletes avoid surgery and fly to Panama, Mexico, or Germany to receive stem cells?

Since 2018, The Fraum Center has helped thousands of patients get their lives back through restorative medicine therapy. If you’ve been considering a knee or joint replacement and have been seeking an alternative to surgery, call our office to book a private consultation today.

Heather Hinshelwood, MD is passionate about healthy living and influencing others to make healthier choices to improve their lives. She focuses on non-surgical solutions to joint replacement surgery.

Hinshelwood, MD

GiftIdeas

AT PALMETTO DUNES

GOLF

Find something for every person on your list with brands like: Peter Millar, Puma Golf, Footjoy, Travis Mathew, Straight Down & Holderness and Bourne

TENNIS & PICKLEBALL

Give a gift by Lucky in Love, Joola, Goodr & Oakley sunglasses, Head, Gamma, Wilson, Paddletek, Sofibella and K-Swiss!

OUTFITTERS

Check out our new selection of hoodies and pullover fleece!

ALEXANDER’S & BIG JIM’S

Dining gift cards always make the perfect gift!

SHELTER COVE MARINA SHIP’S STORE

Check out our selection of Shelter Cove Marina brand merchandise including hats, sweatshirts, HHI LS Hoodie Tees & YETI drinkware (fall colors available) as well as new Fahlo bracelets & plush Animal Trackers where you can track real animals!

*All discounts are subject to change without notice. Valid thru January 1.

PURCHASE ONLINE

Purchase in person at our Pro Shops & Welcome Center or purchase e-gift card online. Redeemable for Golf, Tennis, Pickleball, Outfitters, Marina Ship’s Store, Marina Activities, Alexander’s Restaurant, The Dunes House, Big Jim’s, The General Store & Southern Tide at Shelter Cove Harbour & Marina. E-GIFT CARD

A bond beyond borders

f

Locals continue to rally to aid neighbors affected by Hurricane Helene.

STORY BY SHEILA PAZ

For many Lowcountry residents, trips to the areas affected by Hurricane Helene have always been a “favorite thing.” With deep connections to the mountains, locals often have retreat homes there, just as many mountain residents own beach houses along our shores. In the aftermath of the hurricane’s devastation, our hearts are with our neighbors as they work to rebuild. The bond between the Lowcountry and these affected regions runs deep, and our spirit of care and support remains as steadfast as ever.

Throughout the Lowcountry, community members and local businesses are stepping up to offer aid to those impacted by the storm. This outpouring of compassion is a powerful testament to the enduring connection we share across state lines. From donations and events to hands-on service, our community is providing vital support, helping to restore hope and rebuild lives. Here are just a few of the remarkable efforts underway:

Coastal Skin Studio has made a generous donation, committing the proceeds from 105 of each service they offer to Samaritan’s Purse to support hurricane relief efforts. Spartina 449 held a “Shop for a Cause” event on October 24, where 20% of all proceeds went to the Community Foundation of Western North Carolina to assist affected communities.

Hilton Head Property Rentals has pledged $100 from each reservation from October 21 through the end of 2024 to four essential organizations — Manna Foodbank, Asheville Humane Society, All Faiths Food Bank and Nate’s Honor Animal Rescue — to aid those impacted.

L & Company Salon offered its space as a collection hub for donations, making it easy for locals to contribute supplies.

Low Country Shrimp and Knits spearheaded a donation drive, personally delivering much-needed supplies to Asheville.

Red Cedar Elementary second graders organized a hurricane relief collection drive, inspiring compassion and service among young community members.

Messex Old Country Store hosted a special bingo night, donating all proceeds to support local relief organizations in North Carolina and Florida.

How to help

As the people and businesses of the Lowcountry continue to contribute to recovery efforts, we are reminded of the resilience and generosity that define our region. The road to recovery is long, but with this collective commitment, we are doing our part to help our neighbors find hope and rebuild stronger than ever. Readers can help by donating to trusted relief organizations, shopping with businesses contributing to hurricane recovery, dropping off supplies at local collection points or supporting community drives. Every small effort counts toward rebuilding lives and restoring hope.

Everyone wants to live on the May River.

If you want to sell or buy your Lowcountry dream home, Tanner Sutphin can help to make that dream a reality. As the May River real estate expert, Tanner has sold over $20M on the May River including a record sales price of $6.2M and most recently, the highest price per square foot ever recorded (per Hilton Head MLS). Tanner knows and loves the river way of life. So much so that he made it his home and wants to help you enjoy the May River lifestyle as well.

MAY RIVER FULL MOON

December 15th • 4AM

WHAT’S BITING ON THE MAY RIVER

FEATURED

EVENT

Christmas Parade • Dec 7th

Red Fish

What makes them

local

adjective. lo·cal | lō-kəl

BUILDING BRIGHTER FUTURES

From supporting a primary school in Uganda to empowering underserved communities, the Celso & Maria White Family Foundation strives to make a lasting impact through sustainable initiatives that uplift individuals and strengthen families.

1: characterized by or relating to position in space: having a definite spatial form or location 2: of, relating to, or characteristic of a particular place: not general or widespread: of, relating to, or applicable to part of a whole 3: primarily serving the needs of a particular limited district of a public conveyance: making all the stops on a route

A heartfelt holiday with Maria White

SEEDING LEADERS Maria White is pictured with students at Saint Kizito Sabina Boarding Primary School in Sanje, Uganda — a school she and her husband, Celso, have supported for many years. Today it stands as one of the leading primary schools in the region, serving 137 boarding students and 157 day students. Graduates continue onto secondary school, with many advancing to college or launching their own businesses.

iIn this holiday Q&A, we connect with Maria White, co-founder of the Celso & Maria White Family Foundation, which uplifts communities through global education, health care and development initiatives. For Maria and her husband, Celso, the holidays are a time to share blessings, celebrate traditions and spread joy. Their family — three biological and five non-biological children, three grandchildren and the extended family of Uganda’s Saint Kizito Sabina Boarding Primary School — reflects a deep-rooted commitment to love, purpose and giving back. Here Maria shares her insights on family, tradition and the values that shape their holiday celebrations.

Q: Who comes to visit you during the holidays? A: Since our children are married, we agreed that we would rotate Thanksgiving and Christmas with their inlaws. Our goal is to have all of the kids and grandkids in one location at the same time. Our kids travel from North Carolina, New York and Colorado. We are all flexible as to the holiday location so traveling for the holidays is negotiable.

Q: Do you have a special family tradition for the holidays? A: During the holidays I love to make my grandmother's pound cake (and yes we use a pound of butter to make it), her waffles and stuffing. Throughout the holidays our home is filled with laughter, lovely smells, friendship and gratefulness.

Q: Given Celso’s Panamanian background, are there any specific traditions that you honor from his culture? A: In Panama they celebrate Christmas until Jan. 6 (which is Three Kings Day). We continue to give gifts, entertain and have special meals throughout this time. These meals incorporate rice and beans, tamales, plantains, roast pork and fruit cake. The fruit cake has dried fruit that has been soaked in rum and red wine for three months prior to making the cake. It is delicious. Also, Celso’s mom makes her special eggnog. Overall, this is a time of fellowship, family, faith and renewal in preparation for the new year.

Q: Why are traditions so important? A: Traditions are important because they transfer a piece of our past to our future and reflect and honor our ancestors.

Q: How do you spread holiday cheer to your friends? A: Every day, not just the holidays, is an opportunity to spread cheer by using our God-given gifts and talents to impact lives. Celso and I firmly believe in sharing our blessings and empowering others.

Q: What is your family’s motto in life? A: Every life is of value and to reflect God in word and deed.

Q: What is a fun fact about your family that not many people know? A: Our family is a mixture of so many cultures — Native American, African American, Panamanian, Mexican, Portuguese, Irish, Greek, Italian, Jewish and Christian. We are truly a melting pot. LL

GOLDEN AGE GLORY This 1911 Oldsmobile Limited Touring Car shined brighter than a freshly polished trophy, claiming Best of Show honors at the Concours d’Elegance. Proudly displayed by David and Patricia Peeler of Weddington, North Carolina, this masterpiece reminds us that vintage luxury never goes out of style — it just requires more elbow grease.

Legends on display t

TIMELESS CLASSICS AND CUTTING-EDGE DESIGNS UNITE AT THE 2024 HILTON HEAD ISLAND CONCOURS D’ELEGANCE & MOTORING FESTIVAL.

PHOTOGRAPHY

BY ARNO

DIMMLING

TOOLS OF THE TRADE Classic cars didn’t just shine — they came prepared. Sunday’s display of custom tool kits and period accessories proved that in the early 20th century, even road trips came with torque wrenches.

GROUNDED IN GLORY Elvis Presley’s 1962 Lockheed Jetstar is now a retro camper fit for a king, thanks to YouTuber Jimmy Webb. It’s living proof that if you can’t fly, you might as well camp in style.

The 2024 Hilton Head Island Concours d’Elegance & Motoring Festival dazzled attendees once again, blending the thrill of automotive artistry with a strong sense of community spirit and more chrome than a 1950s diner. Set against the backdrop of Port Royal Golf Club, this year’s event set attendance records, drawing car enthusiasts, casual visitors and at least one toddler convinced every car was Lightning McQueen. Photographer Arno Dimmling was there to capture the magic, preserving the beauty, excitement and occasional polishing frenzy of the event through his lens.

By partnering with Community Foundation of the Lowcountry, you can ensure that your charitable passions are reflected in a lasting legacy. Our dedicated staff will work closely with you to develop an endowment fund that embodies your commitment to the causes that mean the most to you.

Spotlight on Legacy Builders: Jim and Marge Krum

The late Jim and Marge Krum retired to Hilton Head in the 1980’s and immediately became active in various charitable ventures. The Jim and Marge Krum Foundation Scholarship, administered by CFL, continues to transform the lives of promising Lowcountry students. The scholarship is unique –Krum scholars can receive financial support for their entire undergraduate and graduate education. To date, hundreds of local Krum scholars have been awarded over $4.5 million!

To learn how to build your legacy through an endowment with Community Foundation of the Lowcountry, call 843-681-9100 or visit cf-lowcountry.org.

843.681.9100

WINNING STYLE Allen and Nancy Strong weren’t just presenters — they were the picture of early 20th-century elegance. Paired with their 1915 Packard Roadster, they turned the bestdressed couple award into an art form.

RUSTIC REBEL Dave Bear’s 1941 Ford Rat Rod had attendees laughing, gawking and asking, “Isn’t that Mater?” This gritty yet loveable creation proved that rust and creativity can turn any vehicle into the life of the party.

A STAR'S RIDE AMONG LEGENDS Amelia Earhart’s 1937 Cord 812 Phaeton Convertible might not have flown, but it sure soared at the Concours. Now owned by Jack Boyd Smith Jr., this sleek ride offered a glimpse into the adventurous spirit of its original owner — and served as a reminder that even legends appreciate a slick vehicle..

MUSTANG LEGEND IN FULL THROTTLE The 1966 Ford Mustang Gas Ronda roared back to life in the “Celebrating 60 Years of Mustang” display, making car lovers nostalgic for the 1960s and leaving some wishing they brought earplugs.

DRESSED TO A T Bluffton’s Chris Collins and family proved that the 1911 Ford Model T still has the power to inspire — especially when paired with period-accurate attire and smiles as timeless as the car itself.

IN

and

WINGS AND WHEELS Saturday’s Aero Expo offered a unique mash-up of aviation and automotive brilliance. A 1930s aircraft paired with a mint-green Jaguar XK150 reminded us all that both cars and planes are cooler when they’re

vintage.

ROLLING

STYLE Srinuan

Mark Sinning’s 1939 Bentley 4 1/4 Litre Drophead Coupé combined pre-war luxury with a flair for drama. With a navy finish, red interior and a look that says “built for royalty,” it left everyone wondering where their chauffeur was.

Unlock the Power of Purposeful Holiday Giving

This holiday season, make a lasting impact with DonorAdvised Funds — a flexible, tax-savvy way to support the causes you care about. Whether you wish to contribute to multiple charities or focus on a single mission, DonorAdvised Funds can enhance your charitable giving with taxdeductible contributions and tax-free growth.

Embrace the spirit of giving with a strategy that allows you to create a legacy and enjoy meaningful, tax-efficient donations. Let us help you maximize the impact of your holiday generosity!

bLocal business buzz

NEW VENTURES READY TO MAKE THEIR MARK ON THE LOWCOUNTRY.

STORY BY SHEILA PAZ

Big things are happening in the Lowcountry, and whether you’re looking to up your game, glam up your glow or just stroll around town looking fabulous, these new businesses and updates are here to deliver. With plenty of style, charm and a dash of quirkiness, these additions promise to make your life just a little more fabulous — and a whole lot more fun.

NOW OPEN BUSINESS NEWS

Game, set, match

Player’s World of Sports

38 Shelter Cove Lane, Suite 130, Hilton Head Island

The perfect serve isn’t just for the court anymore. At Player’s World of Sports at Shelter Cove Towne Centre, you can serve up looks and skills with top-notch tennis and pickleball gear. From paddles to apparel, it’s like the Oscars of sports — except here, everyone wins.

Small threads, big style

Lennie + Remi

Children’s Collective

25 Minetta Lane, Suite 101, Bluffton

Tired of dressing your kids like extras in a sitcom?

Enter Lennie + Remi, Bluffton’s most fashionable children’s boutique, where the clothes are so trendy, even adults might get a little jealous.

Warning: dressing the “coolest kid on the block” may result in increased neighborhood playdate invitations.

Art with a twist

Cowtown Twenty-Five 25 Market A, Beaufort

Glow up

Beaufort Aesthetics

1857 N. Paris Avenue, Port Royal

Forget #NoFilter — Beaufort Aesthetics is here to give you the kind of glow that makes strangers on Instagram wonder what skincare sorcery you’ve discovered. From injectables to lasers to hair restoration, this medspa has everything you need to shine brighter than your Christmas tree.

Think all art galleries are stuffy? Think again. Cowtown Twenty-Five is all about modern, whimsical vibes — like the quirky friend who actually makes you laugh at parties. With artists like Jimmy Joe Jenkins and Amy Young, and a mission to celebrate creativity, this Beaufort gallery proves art doesn’t have to be serious to be seriously good.

Sea Pines Montessori Academy joins Hilton Head Prep

Talk about a power couple! Sea Pines Montessori and Hilton Head Preparatory School have teamed up to form the ultimate dream team in education, creating a seamless journey for students from 15 months all the way to 12th grade. This unified institution blends Montessori’s renowned early-learning approach with Hilton Head Prep’s robust college-preparatory curriculum, guiding kids from their ABCs to their SATs with unmatched expertise.

Bluffton Breeze gets a makeover

Hold onto your hats, Bluffton, because the Breeze just got a glowup. Thanks to local artist Linsay Spears, this bus is now serving serious main character energy as it rolls through town. Riding public transit has never been this chic — or this Instagram-worthy.

Riverstone Group purchases The Shops at Sea Pines Center

Big news for a beloved local spot: The owner of The Sea Pines Resort, the Riverstone Group, through their wholly owned subsidiary Riverstone Properties, has purchased The Shops at Sea Pines Center. Translation? A go-to spot for shopping and dining in Sea Pines is in great hands, and it’s still the perfect place to people-watch while pretending to shop.

One Tree Planted update

Earlier this year LOCAL Life embarked on an environmental mission, vowing to plant over 5,000 trees. We are thrilled to announce that we are 50 trees away from our goal this month and have reached the mark with 4,950 trees planted. Our commitment helps offset our environmental footprint and contributes to the reforestation efforts across North America. Learn more at onetreeplanted.org

H e i d i H a r r i n g t o n , M.D.

BOARD-CERTIFIED, FELLOWSHIP-TRAINED PLASTIC SURGEON

To provide state-of-the-art reconstructive and cosmetic surgery services to residents of the Lowcountry, Beaufort Memorial has added Heidi Harrington, M.D., to its medical staff. A board-certified and fellowship-trained plastic surgeon with two decades of experience in plastic, reconstructive and cosmetic surgery, Dr. Harrington will lead the hospital’s new Beaufort Memorial Plastic Surgery & Aesthetics practice in Okatie.

Prior to joining Beaufort Memorial, Dr. Harrington trained in plastic and reconstructive surgery and aesthetics in Southern California, then spent 12 years in New England working in both private practices and hospitals, launching her own practice in 2018. Among the many surgical and noninvasive plastic surgery procedures she performs, reconstructive and cosmetic breast, mommy makeovers, body contouring after weight loss, skin cancer reconstruction, facial rejuvenation, and cosmetic injection procedures are her hallmarks.

Board Certified Plastic Surgery

Fellowship Aesthetics

Loma Linda University Medical Center

Loma Linda, California

Residency

Plastic and Reconstructive Surgery

Loma Linda University Medical Center

Loma Linda, California

Serving breast cancer patients is a particular passion for Dr. Harrington. She is skilled in a variety of advanced techniques used in breast reconstruction and pioneered the technique of single stage direct to implant prepectoral breast reconstruction in New Hampshire and Maine, and will now offer this innovative breast cancer reconstruction technique to the women of the Lowcountry.

Doctor of Medicine

Drexel University

School of Medicine Philadelphia, Pennsylvania

ABOUT Beaufort Memorial Plastic Surgery & Aesthetics

Beaufort Memorial Plastic Surgery & Aesthetics provides a comprehensive array of reconstructive and cosmetic surgeries, as well as customized aesthetic services. An experienced board-certified plastic surgeon and team of specialists achieve confidence-building results using advanced surgical and nonsurgical techniques for the face, breast and body. The team creates individualized care plans with patients to restore form and function based on each patient’s reconstructive needs and personal cosmetic goals.

In addition to office consultations for patient’s reconstructive and cosmetic concerns, Dr. Harrington and her team will offer office-based minor surgeries, as well as cosmetic procedures such as Botox and volumizing fillers at the Okatie office. More complex surgeries will take place at Beaufort Memorial Hospital.

f Comfort and joy

Luxurious wellness finds for the holidays.

Indulge in wellness this holiday season with these essentials that practically shout “treat yourself” in the most luxurious way imaginable. Whether you're sharing a little bliss with someone else or unapologetically spoiling yourself (don’t worry, we’re all for it), these items combine indulgence, relaxation and practicality. Perfectly suited for the Lowcountry’s breezy, laid-back charm, they bring comfort and style to an environment where natural beauty is always front and center. And hey, if one of these ends up as a “from me, to me” holiday delight, you probably deserve it (and a second helping of pie, too)!

A heavy night’s sleep

Luxome Premium Weighted Blanket

Tired of tossing and turning? This scientifically designed weighted blanket offers all the calm of a Lowcountry night under the stars — without the humidity. It’s breathable, cozy and perfect for anyone who takes their naps seriously. Get the gift of sweet dreams at luxome.com $135.

A lux way to relax

Aroma360 Mini Pro Scent Diffuser

Turn any space into a Zen den with this sleek, customizable diffuser. Perfect for Lowcountry homes where salty breezes meet soothing lavender or citrus notes. Ideal for anyone who wants their living room to smell as good as it looks. Create your oasis at aroma360.com. $100.

Glow on and spoil them

Platinum Supreme Cream Gift radiant skin this holiday season. Packed with hyaluronate spheres and antioxidant magic, this cream is like a mini-spa in a jar. It’s perfect for Lowcountry residents dealing with sun-soaked days — and it pairs nicely with a good hat and sunscreen. Glow up at Moor Spa

Scentationally you

Ambre Blends Fragrances

Why smell like everyone else when you can smell like...you? These handcrafted organic fragrances blend with your body chemistry to create a scent that's uniquely yours. It’s a thoughtful gift for the friend who always asks, "What’s that amazing smell?" Spoiler: it’s them. Discover your signature scent at Island Girl

The gift of relief

Theragun Prime Plus

For the pickleball champ or kayak enthusiast in your life, this muscle-relief marvel offers customizable therapy that feels like a personal masseuse. It’s a gift that says, “Go ahead, climb those lighthouse stairs — your muscles can handle it.” Feel the relief at therapody.com. $399.

Wax on, relax off

Crystal Candles

Nothing says "Lowcountry luxury" like a candle that soothes the soul and adds coastal charm to your home. Hand-poured with a crystal embedded for extra good vibes, this candle is perfect for quiet evenings by the fire or long soaks in the tub. Find your inner glow at Coastal Home

additional images from these photo shoots online

Faces of the holidays

IT’S THE MOST WONDERFUL TIME OF THE YEAR, THANKS IN NO SMALL PART TO THESE HOLLY-JOLLY LOCALS.

STORY BY BARRY KAUFMAN PHOTOGRAPHY BY LISA STAFF

wWhen you live in a place like the Lowcountry, where winter weather often feels more like spring, it requires a little more holiday magic to get into the spirit of the season. Since we can’t build snowmen, warm ourselves around the fire or take a holly-jolly sleigh ride, we’ve developed our own way of ringing in the yuletide.

We do it by deepening our connection with our neighbors, recognizing that the spirit of our community is one that reflects the best of the holidays. We are a community built on giving. We’re a community built on spreading cheer. Around here, the real holiday spirit comes from each of us.

But some of us do a bit more to pull the sleigh than others, and as the season approaches, we now officially put these locals on the nice list.

Santa Claus

This jolly icon of the North Pole brings magic to the Lowcountry each year.

tThis time of year, Santa has a lot of helpers. You’ll find them at community events, shopping centers and in commercials filling in for the big guy in red while he’s busy keeping the elves in line.

But what if, among that legion of helpers, Santa was able to slip out of the North Pole unnoticed and do a little boots-on-theground spreading of cheer? Would you even know if the real Santa was the one handing you a candy cane during the parade?

It’s a tantalizing possibility, and one that we can’t help but feel is true. We’ll say it – yes, Victoria, there is a Santa Claus. And we’re fairly certain he lives in Bluffton.

“I’m pretty much incognito when I’m around town, unless it’s during the holidays,” said Bluffton’s own Santa Claus, who made his way to the area in 1998. “Then I do a lot of events around town. I try and give back to the community.”

That includes attending private events and parties, but it also includes working with organizations that warm his jolly heart, like SOAR Special Recreation. A part of the Special Olympics, the group puts on its annual bowling event for children with disabilities, and Santa proudly attends each year to roll the first rock down the lane.

“I love that they invite me back, even though I’m a terrible bowler,” he said with a ho ho ho. “Thankfully, the kids don’t care.”

They’re just happy that their town has its own ambassador to the North Pole, and that the big man himself is here in person to take all their requests for what they’ll find under the tree.

“I get a lot of requests for pets, and I’m always careful. I always tell them, ‘Let me see what I can do, but I guarantee you’re going to love what you get,” he said. “And then you have children who see me when things aren’t so great or when they’re in the hospital. In moments like those, the best gift I can

give them is a smile, a hug and reassurance that they’re going to be OK.”

And that, ultimately, is what makes our Santa the real Santa. Because at the core of what St. Nick represents is the beautiful way this season brings out the best in us, urging us to give a little more, be a little bit more present for those who need us most and to shine a little brighter for anyone who might be struggling in the dark.

“The focus isn’t on me. The focus is on the joy of the season,” he said. “Even though some people might have different situations, there’s always something we can find joy in. Trying to tap into that is what I do for kids and parents.”

OLD ST.

A

resident since 1998, Santa brings holiday magic to a wide array of community events and celebrations. In addition to his time spent at the North Pole and delivering toys to children around the world on Christmas morning, he graces local festivals, parades and tree lightings, while also participating in charity events, corporate gatherings, photo sessions, home visits, private parties and more, spreading cheer and joy wherever he goes. Learn more at theblufftonsanta.com.

FromourfamilyatCorrellInsuranceGroupofHilton Headtoyours,wewishyouahappyHolidaySeason.

Thistimeoftheyearisperfecttoreflectonthemany blessingswehavereceived,aswellaslookforwardto opportunitiesthatlieahead.Ourblessingsbeginwith you…ourcommunity.

Wecouldnotsucceedwithoutyourcontinuedsupport. Itistrulyourpleasuretoservetheinsuranceneedsof theLowcountry.

Werealizethatinthecomingyear,theinsurance marketconditions willbringdifficultchallenges,but restassured,wewillbehereforyou,tohelpyoumake informeddecisionsforyourbusinessesandfamilies.

EnjoytheHolidaySeasonwithyourfamilyandfriends sharingthegoodtimesasyoulookforwardtoaneven brighterfuture.

“InsuringtheCarolinassince1931”

JOLLY

NICK

Bluffton

Offering Custom Made Clothing and Tuxedo Rentals

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faces

Notes from the North Pole

oOne of the hardest parts of being a parent around Christmastime is fielding questions from curious kids about how exactly the whole holiday works. How is Santa able to visit all those homes in one night? How does he decide who’s naughty or nice? Do the elves get a day off? How naughty do you have to be to make the list? Why does Rudolph’s nose glow? Seriously, is there some kind of appeals court for the naughty list?

The fact is, it’s as much a mystery to parents as it is to kids. But when you have direct access to the man himself, there are things you have to ask.

Q: Who is the most difficult reindeer to rein in? A: Rudolph always thinks he’s the boss because he has his own cartoon, and he’s a bit of a prankster. The older guys like Prancer and Dancer, they don’t put up with him. But they all come together on Christmas Eve to get it done.

Q: What do you tell a kid who’s on the naughty list when he asks which list he’s on? A: I tell them, “If you’re asking, that tells me you have a good idea already.” But I’ll also remind them there’s always time to turn things around. That motivates them.

Q: What’s your favorite cookie? A: I love chocolatechip, but Mrs. Claus is very strict about me not getting any chocolate on my white fur, so I stick with the traditional sugar cookie tokeep the peace.

Q: Why didn’t I get the USS Flagg G.I. Joe playset in 1987?

A: Do you remember which list you were on in 1987?

Mark Trivett

This North Carolina tree farmer brings evergreen joy to Hilton Head Island each year.

pPerhaps no symbol of Christmas is as enduring as the Christmas tree. Before the first carol had been written, before the first twinkle light was ever strung, there was the medieval “paradise tree.” And its origins may stretch even further back, with druids, Vikings and Romans all holding evergreens as a sacred winter tradition.

It’s a tradition that has withstood the test of time as few have. But endurance is what sets the evergreen apart. When other trees might lose leaves, wither and die in the bitter cold, their verdant majesty remains year-round. That pertinacity, that resolve to keep growing no matter the circumstances, is as true for Christmas trees as it is for the people who grow them. Mark Trivett, the owner of Sugar Mountain Farms in Newland, North Carolina, is proof of that.

Like so many of his neighbors in North Carolina, Trivett has endured through the gut-wrenching devastation of Hurricane Helene. The storm raged, the waters surged, but his trees, like his resolve, remain.

“We’re still trying to get utilities back on,” he said when interviewed in early November. “Part of the town still doesn’t have water. My father-in-law lost all of his greenhouses and a lot of his bottom land where he had Christmas trees. They’re all sideways.”

Like his father-in-law, and like his own father, Trivett is a Christmas tree farmer, growing towering Fraser firs on his high country farm. For 28 years, he’s carried on a legacy of farming the fertile soil of the Blue Ridge Mountains. As demand for tobacco waned and farmers sought new crops to plant, this area’s microclimate proved itself to be ideally suited for Christmas trees.

It was Trivett’s father who started the tree farm, working with a partner who had a few connections to a little island with huge Christmas spirit.

“My dad’s business partner’s roommate was affiliated with Hilton Head Island High School, and they were looking for some type of fundraiser,” he said. “That’s how it started out. It’s a good time

and it’s been great to build that relationship with the people down there.”

Every year starting in November, Trivett begins hauling his firs down the mountain to his own spot behind the Island Rec Center on Wilborn Road, selling them along with wreaths and roping made from their discarded boughs. Along with his wife and three sons, they spend the holidays on Hilton Head, traveling back to restock when their supply of 200 or so trees runs low.

“We cut our own trees, haul them on our trucks and bring them to the coast. When we’re setting up they’ve only been cut a week,” he said. “When we put them out to display they are fresh cut and in water the entire time.”

The result is a tree so fresh it’s the closest thing to marching into the woods and cutting it down yourself. The difference being, these trees help a family farm rebuild, and remind an entire community that built its fortunes on the strength of the evergreen that we are here for them. We will give these trees good homes, so that the grand tradition grown in the mountains can endure.

Main Street Medical is a premier urgent care and family practice serving individuals and families in Hilton Head, South Carolina. Led by Joel Johnson III, MD, the team aims to treat all their patients with dignity and compassion by providing comprehensive medical care services that promote a healthy community.

A physician-owned practice, Main Street Medical has a large team of health care professionals able to provide a wide variety of services that include both primary and urgent care. In addition to adult and pediatric care, the team also provides women’s care, x-rays, laboratory services, medication assistance, and employment physicals.

(from left) Franics Imbarrato, MD, Carlos Cordero, MD, Joel Johnson III, MD, Van Gauby, MD, Nicole Clegg, MSN, APRN, FNP-C,

ROOTED IN RESILIENCE Mark Trivett, pictured with his wife, Hannah, is the owner of Sugar Mountain Farms, a Christmas tree lot he owns with partner Bruce Lacey on Hilton Head Island. For 28 years, Trivett has brought the holiday spirit to the island, selling fragrant Fraser fir Christmas trees grown on his farm in Avery County, North Carolina. Locals can find his selection of trees, wreaths and garlands in the area behind the Island Rec Center on Wilborn Road.

Strong roots

nNow in his 28th year as a Christmas tree farmer, Mark Trivett has seen firsthand the patience and perseverance it requires to bring families the perfect tree every year. Like so many of his fellow tree farmers, the season is just a small part of the bigger picture – he grows a lot of nursery trees during the off-season, while also working in construction.

And even in a normal year, one where a devastating hurricane hasn’t kneecapped the entire growing season, Christmas trees are an exercise in playing the long game.

“I buy them when they’re about 1-2 years old, and we space them about 2-3 inches apart for two years. After that, we’ll plant them on a five-by-five grid where they’ll stay for 6-7 years. Usually by the eighth year, you’ll have a market-sized tree,” he said. As for those massive 30-foot trees you’ll see Trivett hauling down, those can take anywhere from 25-30 years. “That’s a big investment, so you don’t cut that down until you know you’re going to sell it.”

As he waits for those trees to grow, he diversifies with pumpkins, potatoes and side hustles. “It would be a tough thing to just grow Christmas trees,” he said. “I’ve grown a little bit of everything through the years. But the tree lot is a fun thing for us.”

Golf Club at Indigo Run

Country Club of Hilton Head

faces

Larry Sanders

This dedicated bell-ringer embodies the true spirit of Christmas giving.

aAt its core, Christmas is a season of giving. Yes, it’s a celebration of Christ, but more to the point it’s a test of whether we can match his grace. It’s a challenge to us all to think on the teachings of Christianity and reflect them in everything we do. Even for non-Christians, the secular aspects of the holiday set it apart as a time when our innate goodness and charity shine a little brighter.

If you ever want to see those divine aspects of the human condition shining brightest, just follow the sound of a bell ringing as it echoes across the Sam’s Club parking lot in Bluffton. At the source of that toll you’ll find Larry Sanders, decked out in his signature Santa hat, ringing that bell as part of a lifelong devotion to service.

“I am dedicated to service above self,” he said, reflecting the motto of the Rotary Club of Hilton Head Island where he’s been an active member for 20 years. “Every year, Rotary commits to so many hours, and as soon as that schedule comes out, I sign up. Rain or shine, I’m standing in front of Sam’s Club.”

Before it was the Sam’s Club in Bluffton, it was the Sam’s Club on Hilton Head Island. His group of bell ringers have also rang in front of Walmart, Kroger and Walgreens, raising between $25,000 and $30,000 per year for the Salvation Army.

To hear Sanders talk about, it almost doesn’t even sound like service. He views those hours out in front of Sam’s Club, collecting funds for the Salvation Army in the driving rain or bone-chilling cold, as a privilege. “I love the engagement with people you get. I love the stories they tell me about what the Salvation Army has meant to them.”

It’s a seasonal expression of the lifelong dedication Sanders has shown to serving others. Even before leaving the corporate world behind, where he spent 30 years in the pharmaceutical industry, he was already dedicated to service as a proud member of Kappa Alpha Psi. Involved early on with the service-oriented fraternity, he was rising to local and national positions while he built his career.

RINGING FOR A CAUSE Larry Sanders, a devoted Salvation Army bell ringer, exemplifies the joy of giving back. A former high school teacher and coach in Atlanta, Sanders transitioned to a 30-year career in pharmaceuticals, playing a key role in making Centrum a global brand. After retiring in 2000, he moved to Oldfield and later Hampton Hall with his wife, Edwina. Passionate about community service, Sanders has led numerous local charities, inspiring others to support meaningful causes.

“Out of the 30 years I worked, I spent 21 years traveling internationally launching the global branding for the multivitamin Centrum,” he said. “I took that all around the world, and that was my swan song, so to speak.”

Going out on top after building Centrum into a global brand, he retired to the Lowcountry with the intention of putting his feet up and maybe getting some golf in. He also intended to devote more time to his passion for freelance photography. But that pull to service was too strong.

“I stopped playing golf because I realized it wasn’t delivering on that promise,” he said. “The five hours roughly that I was spending on the golf course, I consider a waste of resources, money and quality time. I was missing out on stuff that I really wanted to do.”

He quickly became involved with Hilton Head Regional Habitat for Humanity of the Lowcountry, helping with the annual golf tournament. Before long, he took on a leadership role, serving as chair and coordinator of the event for an impressive 18 years. The tournament contributed to the construction of 13 new homes. In recognition of his dedication, an upcoming house will be named in Larry’s honor.

His involvement grew steadily, leading him to roles such as a member of the Rotary Club of Hilton Head Island, a seven-year volunteer on the Board of Governors for Novant Health at Hilton Head Hospital, and a 12-year tenure as a Lay Leader at the Church of the Palms United Methodist Church.

“Rotary became a love… because it fell in with my training as a biblical person,” he said. “The Bible says that we are supposed to give. It’s better to give than to receive.”

You can find out how much better it is to give right out front of Sam’s Club. Just listen for the bell.

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bService above self

Before he could become a whirlwind force for positive change, Larry Sanders had to pursue the kind of success that allowed him to give back so freely.

It wasn’t an easy road to get there. Larry lost his mother when he was just 3 years old. He and his 5-year-old sister, Aurelia, went to live with their grandparents.

“They could barely read,” Larry said. “They could read the Bible, but if you put a real serious manuscript in front of them, it was hard.”

Still, he overcame those humble beginnings to graduate from Knoxville College and pursue post-graduate studies at FairleighDickinson. And when corporate America caught wind of his talents, he was ready to grab the opportunity with both hands.

“My formula is P, preparation, plus O, opportunity, equals S, success,” he said. “I’ve carried that with me all my life. I didn’t get here not being prepared.”

And for someone who has always lived by the motto “service above self,” even before becoming involved with the Rotary Club of Hilton Head Island, that success has only enriched his life by allowing him to give back. “I’m truly humbled by what happens every day in terms of still being able to do what I do and hopefully make a difference in some people’s lives.” LL

SUNLIT SOPHISTICATION The heart of this Palmetto Bluff home, this breathtaking kitchen seamlessly marries Lowcountry elegance with Southwestern flair. Warm wood tones, a boldly veined quartzite island and an expansive glass wall bathe the space in natural light, achieving a flawless balance of charm and sophistication.

t Southeast meets Southwest

Prepare for a slightly spicier take on Lowcountry luxe with this Palmetto Bluff home inspired by the rich textures of the desert.

STORY BY BARRY KAUFMAN + PHOTOS BY JOSH GIBSON

There are countless ways to make a home your own.

And while the right pairing of artwork and accessories, or an inspired use of hardware and materials, can put a personal stamp on a home, it’s a different undertaking altogether to put your stamp on an entire home from the foundation up.

For David and Diane Kahn, that’s exactly what they did when they partnered with Court Atkins Group to build this stunning Palmetto Bluff home. From the initial sketches they knew that their home needed to stand apart and reflect their southwestern sensibilities.

“My mother owned a Southwestern art gallery, so I have a lot of authentic Indian pottery and modern Indian art,” said Diane. “This is our primary home, so we weren’t starting from scratch as far as our art and furniture.”

Creating that Southwestern look was about far more than just bringing in hints of turquoise. For Court Atkins Group it meant marrying together two entirely different aesthetics.

“There is a layering to this house where you get some of that Lowcountry simplicity and some of that Southwestern style,” said William Court. “There are the layered tones of wood and brick, but then there are transitional elements like the big windows that you wouldn’t necessarily see in the Lowcountry and a play of ceiling heights that you tend to see more in thick-walled Southwestern homes.”

Vaulted harmony

In the great room, whose soaring vaulted ceilings rise above richly grained wooden timber beams, we see the juxtaposition of two very different architectural styles brought together in beautiful harmony.

“The simplicity of the wood tone on the trim really skews this space toward the Southwest,” said Court.

And it isn’t just the trim where the natural accents of wood make a statement.

“I always wanted a reclaimed floor. It adds a lot of texture and character,” said Diane. “I asked the flooring guy (where it was reclaimed from), and he said he could tell me a great story about it being from a barn in Vermont, but the wood is from all over.”

Architecturally, the great room’s design allowed Court Atkins to get creative with the foyer. Not wanting to have guests step immediately into the living room, they set aside a space for a small foyer which created two alcoves. In one, a full bar allows for entertaining. In the other, custom cabinetry creates a cozy reading nook.

“That was a huge leap of faith,” said Court. “They almost nixed them; now they love them. It just creates a little more warmth and depth. You feel like there’s a lot going on.”

Framed by light

As a huge anchor to the home’s design, the kitchen sets the tone for the interplay between Southwestern and Lowcountry design. For Court, that tone is created by the wooden tones of the ceiling’s timbers and by the lush natural light streaming in from the wide window behind the sink.

“The single best thing we helped bring to life for the Kahns is the glass wall in the kitchen. There’s so often a desire with an open kitchen that’s set across from a fireplace to anchor the other side with a big range hood,” he said. “In this case we completely flipped that and ended up with the opportunity to bring that natural light in.”

For Diane the real showstopper in the kitchen is the richly veined quartzite counter on the center island. “It has those rich blue and cobalt hues, and it really calls out to the Southwestern colors that have little shocks of turquoise,” she said. “I give Interior Designer Adrienne Warner a lot of credit for that one, because I was initially kind of scared to go that bold.”

It paid off beautifully, with the colors of the stone mingling with the rich grain of the wood, all illuminated by a Southwestern-inspired window, drenching the space in natural light.

A view to savor

That interplay of ceiling heights, which Court used to magnificent effect to create cozier spaces in line with the Southwestern ethos, created in this sitting room one of Diane Kahn’s favorite spots in the whole home.

“I love that space. They call it a keeping room. The glass opens up from the porch so you can create one space,” she said. “It’s my morning coffee spot and a great place to hang out with company.”

It also enjoys a spectacular view of the inland waterway just beyond the back yard.

“They were blessed to pick a lot that faces mostly south,” said Court. “And with that ceiling height, everything plays well with the proportionality of the home they wanted to create.”

A natural first impression

Even the home’s exterior gets in on the Southwestern look, eschewing typical Lowcountry columns of tabby or brick for soaring wooden beams.

“Everyone has white columns on their front porch. Ours are a little more natural,” she said. “It’s about character, about being a little more modern and a little more industrial.”

It’s a subtle difference that has a huge impact.

“The columns are stained, they’re not painted. Everything else is painted, and that really does draw your eye to the columns,” said Court. “This was an intentional nod to the interior trim, so you’re drawing a little more of that character from the outside in and vice versa.” LL

RUSTIC REFINEMENT The striking exterior of this Palmetto Bluff home blends Lowcountry charm with Southwestern-inspired touches. The stained wooden columns, set against crisp white siding and a metal roof, create a bold yet harmonious focal point.

A VIEW TO SAVOR Featuring sweeping views of the inland waterway and styled with timeless simplicity, the sitting room is a perfect spot to enjoy morning coffee or intimate conversations.

Where styles converge

FROM THE PORCH TO THE POOL, THIS OUTDOOR SPACE IN PALMETTO BLUFF CAPTURES THE BEST OF BOTH WORLDS.

STORY BY BARRY KAUFMAN + PHOTOGRAPHY BY JOSH GIBSON

Southwestern simplicity meets Lowcountry charm

The back porch features warm wood accents and a custom range hood that echo the home’s Southwestern-inspired design, while the spacious table invites laid-back outdoor living.

Blissful outdoor living

The pool terrace and fire pit are perfectly positioned to take advantage of constant sunlight, creating a serene space for relaxing and entertaining.

Marrying together Southwestern and Lowcountry vibes is one thing when you’re working with a kitchen or a living room. Letting those two architectural forms play together on a back porch, which is far more a hallmark of the Lowcountry, took a little more creativity. Fortunately, Court Atkins Group knew exactly how to achieve that cross-discipline look for this home in Palmetto Bluff.

“I like that the porch feels like a porch. A lot of times the surface materials we’re working with are tabby and brick, so they feel a little more like enclosed terraces,” Court Atkins said. “This feels more like a porch.”

The wood trim running up either side of the door and around the custom range hood carries the Southwest-inspired wood tones found throughout the home.

“The wood tones really reinforce that look,” said Court. “And it’s very subtle in the way it’s mimicked in the wood floor, which doesn’t transition to stone until the pool deck.”

The back porch enjoys a great amount of depth by design. This extra shade in the rear allows for larger windows in the great room without overheating the interior. But it isn’t all about mitigating the heat.

“That porch has such a great amount of space,” said Diane. “Everything is very simple, comfortable and livable.”

Stepping outside the screened confines of the back porch brings you face-to-face with the shimmering waters of the inland waterway and to the edge of a blissful outdoor living space, incorporating a side plunge pool and fire pit.

“The pool terrace is in a great spot because the bluff it’s on is in constant light,” said Court.

A harmonious blend

This stunning home combines Southwestern wood tones with Lowcountry architecture, all set against the tranquil backdrop of the inland waterway.

From the ground up

LAYER IN TEXTURES AND COLORS TO SET A SIZZLING SOUTHWESTERN-INSPIRED STAGE IN YOUR HOME.

STORY BY BARRY KAUFMAN + PHOTOGRAPHY BY JOSH GIBSON

f

From the ground up, the Palmetto Bluff home of David and Diane Kahn was built to capture the couples’ uniquely Southwestern aesthetic. From the organic texture of unfinished wood to the streaks of terracotta and turquoise in the kitchen island, it’s a masterwork of Southern design with Santa Fe flair.

But it’s in the accessories that the motif truly comes together. Curated over the years with help from Diane’s mother’s Southwestern art gallery, this look introduces the color palette and handcrafted designs of the desert in subtle ways throughout the home.

And tucked away just off the great room, we come to this wonderful vignette that drives home the way the Kahns and interior designer Adrienne Warner of Court Atkins Group helped bring this vision to life.

“She has some great accessories and pottery from Santa Fe, so she already had that vibe,” said Warner. “We were inspired to create this by her style and her unique pieces.”

At the base of this presentation, a sleek dark wood table evokes the rustic Western aesthetic. “We’ve had that piece for probably 15 years,” said Diane. “It’s one of a lot of pieces we’ve accumulated.”

Building on that base, Warner layered in accessories that captured Diane’s vibe with the skilled eye that has become her trademark.

“We started with the large black-and-white photo to create a sense of scale, then we threw in some color and texture with the blanket,” said Warner. “When you’re styling a space like this, you might not necessarily think you can layer something like that on a console table, but it really works nicely to soften the look and give you some texture against the wood of the stairs.”

That sense of scale established by the dramatic photo cascades downward, drawing the eye toward smaller accessories that round out the entire vignette’s form. The use of plants helps lighten the space, which Warner said was important as this room is one of the few that doesn’t get a lot of natural light. And contrasting textures of clay and woven straw on the vases drive home the Southwestern vibe will introducing visual excitement.

“I don’t know if there’s an exact formula, but layering items like this creates a lot of balance,” said Warner.

A TOUCH OF SANTA FE This thoughtfully styled vignette balances modern and rustic charm. Sleek black metal balusters, natural wood handrails and crisp shiplap walls provide a bright, neutral backdrop. A rich wood console table anchors the design, showcasing earthy clay pots, woven textures, lush greenery and a bold striped blanket for a pop of color. Wide-plank wood floors add to the organic warmth, seamlessly uniting the Southwestern-inspired aesthetic.

w living Home sweet home

Thoughtful gifts for every nook and cranny

When it comes to gift-giving, the best presents are those that make every house feel like home — especially here in the Lowcountry, where style meets comfort and coastal charm. From cozy throws perfect for curling up on cool evenings to ultra-comfy chairs designed for relaxing after a day on the water, this curated selection of gifts will delight your loved ones while adding a touch of Lowcountry elegance to their space. Whether it’s functional art inspired by coastal beauty or handcrafted treasures that celebrate the region’s natural warmth, these thoughtful items are sure to elevate any home.

Spin into paradise

Paradise City Lazy Susan

Functional art at its finest, this lazy susan features a beach-inspired design that will transport any Lowcountry lover to their favorite coastal daydream. Perfect for entertaining or as a centerpiece, it’s a thoughtful gift for anyone who treasures the serene beauty of seaside living. Available at Spirited Hand

Take a seat

Stressless Wing Home Office Chair

Designed for comfort and style, the Stressless Wing Home Office Chair is a must-have for Lowcountry residents balancing work and leisure. Its ergonomic design, adjustable tension wheels, and customizable Paloma leather options make it perfect for long hours at the desk while enjoying the coastal view. Available at FWDG

Woodn’t you love

MM Wood Studio Bookshelves

Bring the warmth and charm of the Lowcountry into any home with these handmade wooden bookshelves. Crafted from walnut and hickory, their rich grains and durable design create a timeless piece that reflects the natural beauty of the region. A perfect addition to any cozy corner or library. Available at Carolina Jasmine

Rock your decor

House of Design Agate Tray

Add a touch of natural elegance to any Lowcountry home with this teal-green agate tray. Hand-finished metal surrounds a unique agate centerpiece, making it a stunning décor piece that blends effortlessly with the coastal aesthetic. Perfect as a statement piece for dining or as wall art. Available at House of Design.

Kick back and relax

Harrison Hi-Leg Power-Controlled Recliner

Timeless design meets luxurious comfort. This recliner, perfect for Lowcountry homes, offers effortless style with the ease of power reclining — ideal for unwinding after a day of exploring the coastal outdoors. Available at John Kilmer

Reserve your install by Spring. Timber, tides, and terrain

This

Hilton Head Island Wood Map

ATTENTION TO DETAIL Even the smallest elements of this Palmetto Bluff home were meticulously curated to enhance the space. Custom drapery hardware, crafted to match the room’s aesthetic, exemplifies the care and precision that define this retreat. Every component blends elegance with functionality, proving that in design, it’s the details that make the difference.

ROOM OF THE MONTH

s Layers of luxury

Sophisticated window treatments transformed this Palmetto Bluff bedroom into a chic retreat.

STORY BY SHEILA PAZ

Step into a master bedroom where every detail exudes sophistication and tranquility. This serene retreat in Palmetto Bluff is defined by its exquisite RM COCO drapery and Norman Soluna Roller Shades, thoughtfully paired to complement the room’s minimalist elegance.

Crafted by Seaglass Windowscapes, these window treatments achieve the perfect balance of natural light, privacy and style. Sleek cordless roller shades lend a clean, modern aesthetic, allowing sunlight to gently flood the space while preserving a peaceful ambiance. Framing the bold black window casings, the luxurious drapery was selected for its premium fabric and sophisticated weight, adding depth and subtle contrast to the room’s airy, understated design.

The harmonious combination of these treatments enhances the room’s openness, allowing light to flow effortlessly while maintaining a cozy and inviting atmosphere. The interplay of textures — smooth, tailored roller shades paired with soft, substantial drapery — elevates the room’s tranquil simplicity and creates an effortlessly luxurious environment.

Beyond the window treatments, the room’s refined minimalist design amplifies its serene vibe. A sleek black bed frame anchors the space, complemented by plush white bedding that adds a touch of cozy luxury. Overhead, sculptural pendant lights introduce modern artistry and cast a soft, ambient glow. Neutral board-and-batten paneling brings subtle texture, seamlessly blending with the natural wood flooring that grounds the design. A modern black bench, perfectly positioned by the windows, invites moments of quiet reflection while framing serene outdoor views. Thoughtfully chosen accessories and custom-crafted drapery hardware complete the space, ensuring every detail contributes to its effortless elegance.

Room to grow

TIPS FOR DESIGNING THE PERFECT MULTI-PURPOSE ROOM.

BY KELLI BOYD PHOTOGRAPHY

In the ever-evolving landscape of home design, a multi-purpose room is a clever solution for maximizing space, offering a balance of storage, organization and style in one dedicated area. Katie Dalzell, creative director of Furnish by Shoreline, offers expert insights on how to bring this versatile concept to life. With her thoughtful guidance, you can transform a multi-purpose room into a harmonious space that balances practicality with elegance, perfectly customized to suit your family’s unique needs.

A FUNCTIONAL MASTERPIECE This multi-purpose room in Bluffton, expertly designed by Katie Dalzell, creative director of Furnish by

combines practical storage with elegant style. With designated zones for organization and functionality, it’s a perfect blend of beauty and utility.

1 . Thoughtful design choices

Maintaining design continuity throughout your home is essential, and a multi-purpose room should complement your existing aesthetic. Katie’s approach involves cohesive color choices and carefully selected finishes. She selected Smokey Blue by Sherwin Williams for the cabinetry and enhanced the look with Thibaut’s Croatia Palm Grove wallpaper. To tie it all together, she added the elegant Londyn Chandelier from the Visual Comfort Studio Collection, seamlessly integrating this room with the design of the main living spaces.

2 . Define your zones

Creating distinct zones is key to achieving a functional multi-purpose room. Consider areas for each family member’s essentials, a dedicated workspace and perhaps a spot for household extras, like a second fridge or freezer. Defining these areas helps maintain order and ensures every item has its place.

3 . Prioritize functionality

A well-organized multipurpose room needs to serve your daily routines. Katie recommends including a practical desk setup, a family calendar for scheduling and a storage bench for shoes and bags. These features bring together beauty and utility, creating a space that’s as stylish as it is functional.

PHOTOS

Shoreline,

Tour the 2024 Southern Living Idea Home

The 2024 Southern Living Idea Home, built by DillardJones Builders, is open for tours through December 2024! Scan the QR code or visit the URL below for tickets!

Welcome home

TRANSFORM YOUR LIVING ROOM INTO A MORE INVITING GATHERING SPACE.

PHOTOGRAPHY BY JOHN MCMANUS

Imagine a living room where every detail invites you to sit back, relax and take in the serene waterfront views just beyond. Located on Ribaut Island within Hilton Head Plantation, this coastal retreat was expertly crafted by architect Mike Ruegamer and interior designer Taylor Stone of Group 3 Designs, with furnishings and accessories from local favorite, Pyramids. The homeowners dreamed of a space that could host family gatherings without sacrificing style — a perfect marriage of traditional elegance and laid-back coastal charm. With a palette inspired by the sea, the room beautifully balances sophistication with the cozy warmth of a lived-in home. Here, Stone reveals six design secrets to help you capture this harmony of beauty and comfort in your own living room — a place where family and friends will instantly feel at home.

COASTAL COMFORT This coastal-inspired living room on Ribaut Island combines elegance and comfort with a serene palette of creams and sea blues. A spacious sectional sofa and armchairs provide ample seating, centered around a wooden coffee table adorned with tasteful decor. The fireplace, framed TV and wood-beamed ceiling add warmth and sophistication, while accents like greenery and artful light fixtures bring a relaxed, inviting feel.

COLORFUL RUG

A large, colorful rug can bring warmth and personality to an otherwise neutral space, anchoring the furniture and tying the room together.

LIGHT UP YOUR SHELVES

Add LED tape lighting or backlit shelves to give your room a luxurious ambiance. This trick highlights artwork and decorative pieces, adding a subtle glow to the room.

Make essentials part of your decor by organizing them with a beautiful tray. This approach keeps items like remotes or candles in order and adds intentionality to the space.

NATURAL BEAUTY

Preserved greenery or florals lend a realistic touch without requiring upkeep. These elements add life to your decor without the maintenance of live plants or the artificial look of plastic.

INTRODUCE MULTIPLE MATERIALS

Combining materials and textures — such as wood, metal and soft fabrics — enhances depth and visual interest, creating a cozy yet sophisticated atmosphere.

FRAMED OR MIRRORED TELEVISION

Turn your TV into an artful element with a custom frame, blending it into the decor. This touch brings sophistication to any media setup.

FLORAL OF THE MONTH

Holiday blooms & evergreen dreams

BRING THE SEASON GREETINGS WITH THIS LUSH, TIMELESS HOLIDAY ARRANGEMENT

PHOTOGRAPHY BY MIKE RITTERBECK

Embrace the festive spirit with a holiday-inspired floral arrangement that blends timeless colors, rich textures and natural beauty to transform your home. Kim Epley, artistic director of The Studio at Farmer Blue, draws inspiration from her lush 12-acre sustainable cut-flower farm in Seabrook to craft stunning seasonal designs. Her ideal December arrangement showcases the unique charm of Lowcountry florals, infused with a touch of holiday magic.

Why it works

Vessel: The vase’s narrow opening provides natural support for your arrangement, eliminating the need for floral tape, chicken wire or a floral frog. This makes it easier to achieve a professional look with minimal effort.

Greenery: A variety of greenery — such as magnolia leaves, airy foliage and rosemary stems — adds depth, texture and contrast to the lush white hydrangeas and vibrant red ranunculus. The mix creates a balanced, organic flow, enhancing the arrangement's vibrancy while grounding it in natural beauty.

Season’s greetings: With classic holiday hues, this arrangement embodies the festive spirit in a way that’s both elegant and timeless. The bold red blooms stand out beautifully against the crisp white, bringing warmth and seasonal charm to any space.

Design tips

Focal points: Begin with a focal flower, and use an odd number of stems for visual balance. Popular options include hydrangeas, lilies or roses.

Accent flowers: Incorporate accent flowers such as zinnias, sweet William or dahlias to add layers and create contrast in texture or color.

Line flowers: Add height and structure with line flowers like snapdragons, stock or delphinium. Their tapering blooms guide the eye upward, giving your arrangement a dynamic, polished look.

Dine in style

CREATE AN INVITING DINING ROOM WITH MOODY BLUES AND BRIGHT WHITES. COLORS

This month's color spotlight captures the spirit of the Lowcountry, transforming a dining room into a space of classic charm. Behr's Midnight Blue, deep and serene like twilight over the marshes, sets a refined mood, while Behr’s Winter White adds a crisp, clean contrast, reminiscent of traditional Southern architecture. These complementary shades create a warm and inviting atmosphere, perfect for both grand dinners and cozy gatherings, blending traditional style with a touch of modern coastal character.

WALLS

Midnight Blue (N480-7)

Get the look

Midnight Blue is a bold and moody choice that brings a sense of sophistication to any space. This deep blue-gray, with its rich undertones of black, envelops a room in a serene yet impactful ambiance. It’s a color that shines in spaces with plenty of natural light, bringing out the subtle shifts in tone throughout the day. In a well-lit dining room, Midnight Blue creates a dramatic atmosphere, making it a perfect backdrop for dinners and gatherings.

Start by painting the walls with a deep coat of Midnight Blue for a sophisticated, moody backdrop. Choose furniture that features warm wood tones to introduce an inviting sense of coziness — think a long, live-edged wooden dining table or upholstered chairs with elegant wooden accents. Highlight the room's architectural features with Winter White on the trim and ceiling, adding brightness and a sense of openness. A dark, textured rug beneath the table anchors the space, creating depth and visual interest. Opt for simple yet bold lighting, like a contemporary pendant, to unify the room’s design. Keep the decor understated — black-and-white framed prints, sleek dark tableware, subtle greenery and elegant glassware — letting the rich palette and textures take center stage.

TRIM & CEILING

Winter White (DC-004)

Winter White is a classic choice for trim and ceilings, offering a soft contrast to deeper wall colors like Midnight Blue. This versatile white is crisp without feeling cold, allowing it to highlight architectural features and add dimension to the room. Paired with a deep, moody wall color, Winter White balances the palette, adding an airy touch that keeps the space feeling fresh and welcoming.

SANDLESS REFINISHING IS A QUICK, AFFORDABLE AND HASSLE-FREE WAY TO RESTORE YOUR HARDWOOD

STORY BY SHEILA PAZ

o Shine without the grind

Over time, hardwood floors endure plenty of wear, especially in high-traffic zones like hallways, kitchens and any spot where pets make their grand entrances (or skidding exits). The result? Floors that go from gleaming to grim, scuffed and tired. While traditional sanding can revive them, it brings along dust, noise and a hefty price tag. For a faster, cleaner and more budget-friendly solution, consider sandless refinishing.

To get the scoop, we reached out to local Mr. Sandless dealer Jeremy Herrington, who walked us through the process. First a deep clean clears away dirt and buildup, followed by a neutralizer to prepare the wood for sealing. Then a fresh coat of finish brings the floors back to life in just hours, enhancing hardwood, engineered wood and even luxury vinyl plank (LVP). Sandless refinishing isn’t just pretty — it’s practical too. With zero dust, low noise and most projects wrapped up in a day, it’s as easy on the ears as it is on the wallet. Plus, the final sealant serves as a protective shield, fending off future scuffs without the high cost of a full sand-and-seal.

Take a look at three local homes where sandless refinishing worked its magic, turning floors from drab to fab in record time.

REFLECTING BEAUTY In this Hampton Hall home, the transformation turned once-dull floors into a radiant, amber-toned surface that adds warmth.

POLISHED PERFECTION In this Berkeley Hall residence, sandless refinishing rejuvenated the hardwood floors, highlighting the wood’s intricate grain and unveiling a deep, luxurious sheen.

GLOSSY REVIVAL In this Bluffton home, sandless refinishing invigorated worn planks, uncovering their earthy hues and producing a brilliant, high-shine finish that brightens the entire room.

A NEW CHAPTER BEGINS IN THE CENTURIES-LONG HISTORY OF BEAUFORT’S CUTHBERT HOUSE.

STORY BY BARRY KAUFMAN

i History in the (re)making

In 1790 John Alexander Cuthbert II put his stamp on Beaufort’s footprint, building a house for his family at the corner of Church and Bay, where the Beaufort River flows by in its eternal current. A grand home in a town that had come to be defined by its homes, the Cuthbert House sat at the center of Beaufort’s social scene, hosting everything from community soirées to visits from powerful politicians and leaders.

BEST OF THE BEST

Widely considered the finest accommodations in Beaufort, the Eastlake Suite at the Cuthbert House offers guests a luxurious experience in an antebellum mansion, complete with water views and historic details.

The home’s history would see it occupied by Union soldiers, expanded upon in 1880 and narrowly saved from demolition by placement on the National Register of Historic Places in 1972. Thirty years ago it was transformed into an inn, allowing travelers to spend a few nights reliving the home’s glory days. For a home of such enduring beauty, it has seen quite a lot.

Restoring the glory

When new owners Chris and Suzanne Ramm took over the historic property in 2023, the Cuthbert House entered another new chapter.

“We love to build new homes and renovate older homes, and we knew the minute we laid eyes on this grand old home that it deserved a ‘refresh,’” said Chris.

Added Suzanne, “We wanted to respect the history of the home while giving our guests a five-star experience.”

To achieve this vision of enhancing the home’s beauty while preserving its timeless charm, the couple reached out to Laura Bischofberger with J. Banks Design.

“I knew I had an idea of what it could be and what it needed to be,” said Bischofberger. “We live and breathe historic Lowcountry every day, so right away we knew it obviously needed a face lift and some brightness. It almost just needed to be decluttered because you couldn’t see the historic features.”

EVERY ROOM TELLS A STORY Located in the heart of Beaufort’s historic district along the Beaufort River, the Cuthbert House is a grand 18th-century mansion that offers guests a rich history. The house has hosted many prominent celebrities and political figures over the years, and its prime location on the water captures cool, gentle coastal breezes. With 10 accommodations, each space offers a unique glimpse into the past.

©MATT SILK PHOTOGRAPHY

living

A race to refine

Working against the clock to have the Cuthbert House ready for the next busy tourist season, the team came together quickly with fabrics and furnishings that added a slightly more modern touch to each room. In guest suites, overbearing primary colored walls were toned down to more neutral pastels, and cumbersome window dressings were replaced with light curtains.

Layers of history

Of course, one of the joys of working with historic homes comes in peeling away at centuries of updates, discovering what lies beneath plaster and wallpaper.

“In the dining room, when we were going through the renovation process, that room was originally this pea green grass cloth that was not as desirable,” said Bischofberger. “When the contractor got in to start taking it apart, we found that the entire room had wood paneling that someone had decided to plaster over. That was a fun surprise.”

A toast to tradition

Another surprise only enhanced the spot that nearly everyone involved in the renovation points to as their favorite improvement: the bar. Already planned to fill an empty space at the heart of the property, the semi-circular, reclaimedcypress bar faced what had been a set of bookshelves. When the contractor removed them, they discovered that they had been installed over a gorgeous old fireplace.

“The bar was always Chris’s vision as a gathering space for our guests, but the discovery of a fireplace across the room got me more excited about the bar, as the fireplace gives it a warm and charming ‘tavern-like’ feel,” said Suzanne.

MARITIME MARVEL The two-bedroom Mariner suite features exposed brickwork, a private patio with water views and the option to link to the adjoining Courtyard room.

RISE AND SHINE Guests of the Cuthbert House wake up to sweeping waterfront views, bottomless mimosas and perfectly brewed French pressed coffee in the recently renovated dining room.

BETWEEN TWO ERAS Located in a gap between the original home and the addition built in the 1800s, the bar is a favorite gathering spot for guests.

We have been proudly serving Hilton Head and Blu ton since 2007. Whether you have Travertine, Marble, Limestone or Ceramic Tile with dirty grout lines, we would welcome the opportunity to serve you. Call us anytime to schedule your free estimate.

“My husband and I own a home with a very richly detailed onyx countertop in the kitchen. Over the years the countertop had become etched by numerous spills. We searched carefully for people who could restore the counter to its original beauty. After much deliberation, we chose Sir Grout to do the work. The result is simply beautiful.”

— Maureen D.,Blu ton, SC

COURTYARD CHARM

The Oaks is a perfect name for this room, offering views of trees draped in Spanish moss and the serene beauty of the courtyard fountain.

From past to present

Before-and-after photos highlight more beautifully revitalized rooms at Cuthbert House. LL

ECHOES OF THE PAST

From the original fireplaces to the grandfather clock in the corner, every detail in the Cuthbert House parlor tells a story of its storied past.

Hidden bricks, lasting charm

A GRAND ENTRANCE

In August Beaufort artist Lynne Fensterer unveiled a stunning hand-painted mural within the grand entrance of the Cuthbert House, adding a captivating touch to its historic charm.

They also found brickwork hiding behind plaster walls in some of the rooms, and in revealing them, Bischofberger was able to heighten the sense of history and grandeur of the house.

“Anytime you have old brick like that, it’s so rare,” she said. “This was such a fun experience because there were a lot of unknowns.”

But one thing is certain – the Ramms were determined to breathe new life into Cuthbert House: not for themselves but for the people who would come to visit and share in its charms.

“We both love the bar we added, but the most stunning addition is the hand-painted mural in the entrance hall done by Beaufort artist Lynne Fensterer,” said Chris. “To watch people walk in the front door and see their eyes turn to look in awe at her work is so much fun. We basically told Lynne to look across the street at the live oaks with Spanish moss standing at the edge of the marsh grass and bring that into our hall. It just sets the tone for the inn and the porch views that our guests get to enjoy throughout their stay.”

ROOM WITH A VIEW

Once a lively gathering space for the socialites of its era, the Ballroom offers breathtaking views of the Beaufort River. This 400-square-foot haven on the second floor is mere steps from the balcony, where guests can enjoy the gentle breeze and spectacular sunsets in perfect tranquility.

Northern cardinal FREQUENT FLYER

THESE YEAR-ROUND RESIDENTS BRING WARMTH AND SPIRIT TO OUR BACKYARDS AND HOLIDAY TRADITIONS.

STORY BY BAILEY GILLIAM + PHOTOS BY ALAN BIGGS

tWhile we’re well acquainted with their appearance and symbolism, the private lives of these lively songbirds are equally fascinating. The female cardinal may lack the male’s fiery red feathers, but she more than makes up for it in other ways. Unlike most female North American songbirds, the female cardinal sings — and her song is longer and more complex than the male’s. She’s also the master builder, shaping the nest with twigs softened by her beak, then expertly weaving them into a sturdy cup. With her song she signals the male when it’s safe to bring food, as his bright red coat might otherwise attract unwanted attention to their home.

Female cardinals also defend their territory as fiercely as the males, proving that beneath her subdued exterior lies a fire just as strong. So the next time a red male cardinal catches your eye, look for the female nearby. LL

Where to find them

LISTEN UP

Scan this QR code to hear the high-pitched, sweet call of the northern cardinal.

WINGS OF COMFORT In holiday lore, the northern cardinal symbolizes warmth, hope and the presence of loved ones. Its vivid red feathers, echoing festive colors, grace wreaths, ornaments and Christmas cards. Many view a holiday cardinal sighting as a comforting sign of a departed loved one’s presence, adding a sense of peace and joy to the season.

The northern cardinal is a bird that requires no introduction, with its bold presence and unmistakable colors. Known for its striking appearance, the male cardinal’s brilliant red plumage is impossible to ignore, while even the female, with her warm brownish-red tones, carries a distinct charm. Fortunately for us, cardinals don’t migrate or undergo significant molting, so their beauty and familiarity are constants year-round. For those who believe, a cardinal sighting offers a moment of reflection, seen as a bridge to loved ones who have passed — a gentle messenger or even a glimpse of the departed in feathered form.

During the holiday season this connection grows stronger. The cardinal’s crimson hue becomes part of our Christmas traditions, evoking warmth in winter scenes, adorning festive wreaths, perched on ornaments and featured on holiday cards. Beyond just adding natural beauty to holiday decor, these images of cardinals remind us of those we love, whether they’re by our side or watching from afar.

Any bird feeder will attract a northern cardinal. They are typically the first and last birds you’ll see each day munching on birdseed. Sunflower seems to be their favorite, but they aren’t as picky as some other feathered friends. Cardinals are still common but inconspicuous away from backyards, owing to their affinity for dense tangles. Listen for their piercing chirp notes to find where they are hiding. Leave undergrowth in your backyard or around the edges, and you may have cardinals nesting on your property.

Local perspective

“With its vibrant red plumage and distinctive song, the northern cardinal is one of the most abundant backyard treasures found year-round in the Lowcountry,” local birder Mary Alice Tartler said. “Cardinals are constantly making tiking, twilling, whistling and chipping sounds, which make them easy to find. They have a large repertoire of melodic songs as well. Cardinals frequent seed feeders and fruit trees; sunflower seeds and suet are particular favorites. They are devoted parents and take great pride in crafting their nests. As a photographer, if I go out in the field and miss seeing a northern cardinal, I know I have had a bad birding day."

Essentials

Find everything you could ever need for backyard birding at Wild Birds Unlimited, located in the Festival Centre at Indigo Park on Hilton Head Island.

FOOD & ACCESSORIES

• Oil and striped sunflower seeds

• Sunflower chips

• Safflower

• Cracked corn

• Bark Butter and Bark Butter Bits

• Suet dough

• Peanut pieces and fruits

Career-building experiences cultivating leadership

For the birds

AN INSIDE LOOK AT THE ANNUAL HILTON HEAD AUDUBON CHRISTMAS BIRD COUNT.

STORY BY BAILEY GILLIAM

iindicators of healthy wetland ecosystems. Once hunted nearly to extinction for their feathers, they made a remarkable comeback thanks to early conservation efforts.

If you're an avid birder or just someone who enjoys the outdoors, the Hilton Head Audubon Christmas Bird Count is an excellent way to check off last year's resolution to get involved with local wildlife conservation efforts. Set for Monday, Dec.16, this annual event is part of a longstanding tradition that takes place across the U.S. and the Western Hemisphere. The Hilton Head count, however, stands out for its size, community involvement and the vital data it contributes to understanding bird populations.

Great Blue Heron

©PATRICIA KAPPMEYER

PLUMES OF HOPE Great egrets, with their striking white plumage and graceful demeanor, are vital

SHORELINE STEWARDS The conservation of the short-billed dowitcher, a migratory shorebird found across the United States, is vital due to habitat loss and environmental changes. These birds rely on coastal wetlands, estuaries and mudflats for feeding and breeding, many of which are under threat from development and climate change.

The Christmas Bird Count (CBC) is a citizen-science initiative that occurs each winter. Since its inception in 1900, it has become one of the most important tools for tracking bird populations and movements across the globe.

“These observations help scientists document bird population trends over time,” said local participant Alan Biggs. “Bird populations are influenced by many human activities, including development, deforestation and climate change. A good example of the latter is the 2021 report out of Clemson University using CBC data that showed populations of 16 common duck species that winter in the Southeastern U.S. have shifted northward over the past 50 years due to temperature changes attributed to climate warming. But there are many good reasons to participate in the CBC: you’re contributing to bird conservation, you’re getting fresh air, you’re exploring perhaps someplace you’ve never been before, you’re learning about birds from your group members, and you’ll be meeting new people who also like birds.”

Volunteers like Biggs help by counting birds in designated areas known as "count circles." The Hilton Head count circle includes Hilton Head Island and nearby regions like Pinckney Island, Daufuskie Island and parts of Bluffton

including Palmetto Bluff and Colleton River Club. The count operates from midnight to midnight, and volunteers spend the day recording every bird they can see or hear.

The 15-mile diameter count circle is divided into specific areas, each led by a team captain. Participants are assigned to these teams, which might be on golf courses, in neighborhoods or even on boats in coastal waters. Each team has a captain, birders of various levels and experience, photographers and record keepers. The teams identify and count birds in their area, sometimes for as long as four hours or more. In addition to the field teams, there are feeder watchers, or local residents who track the birds visiting their backyard feeders. This is a great way for those who can't make it out into the field to still contribute to the count. Feeder watchers record the highest number of each species they see at any given time during the day, and they do this in half-hour increments. A huge part of the event’s success comes from the support of the local community.

JEWEL OF THE WETLANDS The wood duck, with its dazzling plumage and striking appearance, is one of North America’s most iconic waterfowl. However, habitat destruction, such as the loss of wetlands and wooded swamps, poses a significant threat to their survival.

CALL OF THE WILD The barred owl, known for its haunting calls and striking appearance, plays a vital role in forest ecosystems. However, its habitats are increasingly threatened by deforestation, urbanization and climate change, which disrupt the oldgrowth forests and wetland environments it depends on.

“We have a lot of local support,” said event organizer Susan Murphy. “Hilton Head Audubon sponsors our count, and over 300 birders participate, rain or shine. Local golf courses provide carts and access to their courses. Boaters are birding out on the waterways. Pinckney Island volunteers transport birders in vans. The Hilton provides top-floor access for a count over the ocean. The Outside Foundation provides one of the boats and several guides. It is a busy and rewarding day!”

The Hilton Head Christmas Bird Count is a wonderful way to spend a day in nature, meet fellow birders and contribute to an important cause. By participating, you’re not only helping to track the health of bird populations in the region but also contributing to a global effort to understand and protect bird species for future generations. If you’re looking for a meaningful way to spend a day in December, consider signing up and making a difference this holiday season. LL

CALLING ALL BIRDERS

Sign up for the 2024 Hilton Head Audubon Christmas Bird Count, happening on December 16. Register online at hiltonheadaudubon.org. Birders of all levels are welcome. Join as a recorder, spotter or photographer alongside a seasoned team. Prefer to stay cozy? Participate from home as a Feeder Watcher, and contribute to this important conservation effort right from your backyard.

Holiday Tradition

Join the owners of Wild Birds Unlimited Hilton Head for every aspect of backyard birding. From equipment and outings, to solutions and resources.

Northern cardinals enjoy a variety of seeds, especially sunflower seeds, safflower seeds, and cracked corn, which are often found in bird feeders. Cardinals are also attracted to backyard feeders because they provide a reliable source of food year-round, especially during winter when natural food sources are scarce.

©ROBERT STRICKLAND

WILDLIFE WONDERS

Uninvited guests

tA

CLOSER LOOK AT THE THREE MOST COMMON RODENTS FOUND IN LOWCOUNTRY HOMES.

STORY BY BAILEY GILLIAM

’Twas the night before Christmas, and all through the house, not a creature was stirring, not even a mouse... or so we like to believe.

What happened to the days when mice were just quaint household residents? We've all seen those classic cartoons with the charming mouse hole — complete with a tiny half-moon entrance, maybe even a miniature door and trim. From beloved characters like Mickey Mouse to Jerry, mice have been affectionately depicted for generations. And you can still find them in pet stores, where they’re sold as companions. Yet, the mere sound of tiny feet scampering across the attic is enough to send most homeowners into a panic. Rodents often get an undeserved bad rap, yet they are fascinating and highly intelligent creatures that play a crucial role in maintaining healthy ecosystems. They are a vital food source for local wildlife, supporting the survival of predators like owls, hawks and foxes. Beyond their ecological importance, rodents are also unsung heroes in the scientific community, contributing to groundbreaking research that saves countless human lives.

Local wildlife rehabilitator Tiffany VanBlaricum urges those who discover mice or rats in their homes to consider humane solutions: “There are humane traps you can buy that allow you to safely capture adults and release them in a park or another safe area,” she advises. “Always check for babies so you're not separating a family, and release them together whenever possible.”

Meet the home intruders

According to Hilton Head Exterminators, the three most common rodents found in local homes are the house mouse, roof rat and Norway rat. Here’s a breakdown of the notorious trio.

HOUSE MOUSE (Mus musculus)

Small, speedy and way too comfortable with your kitchen counters, the house mouse is a master of stealth. With its light brown to gray fur and a belly that’s just a touch lighter, this pint-sized invader measures around 5 to 7 inches, tail included. These little freeloaders are equally at home in city apartments or country barns, sneaking into garages, attics and pantries like they own the place. Agile as gymnasts, they’re experts at squeezing through tiny gaps and can leap like tiny acrobats. Unfortunately, they’re also the kind of houseguest that rewires your home — one chew at a time — making them a potential fire hazard. And, like the worst kind of party crashers, they multiply fast. If there's food, they'll find it, munching on everything from grains to your midnight snack leftovers. Seal entry points, secure your food, and fill your home with holiday scents they hate, like peppermint or cinnamon.

MOUSE TALES Mice have wiggled their way into holiday lore — from the Nutcracker’s Mouse King to charming Christmas tales — playing tiny but magical roles in festive stories. But for local residents, their appeal disappears faster than Santa up a chimney when these tiny intruders show up uninvited, scurrying across the kitchen floor and helping themselves to holiday treats.

ROOF RAT(Rattus rattus)

Looking for the stealthy ninja of the rodent world? Meet the roof rat. With sleek black or dark brown fur and a tail longer than a bad excuse, these nocturnal intruders can grow up to 18 inches in length. True to their name, they love the high life — literally. You’re likely to hear them partying in the attic or scurrying across the roof at midnight. They’ll scale walls, shimmy up trees and sneak in through the tiniest crack. Preferring to raid your fruit bowl over your cereal stash, they’re foodies at heart, but they’ll settle for anything if push comes to shove. Seal roof entry points, and trim nearby tree branches.

NORWAY RAT(Rattus norvegicus)

Bigger, bulkier and definitely not subtle, the Norway rat is more the wrecking-ball type. With coarse brown or gray fur, a blunt nose and a tail like it’s seen better days, these rats can reach up to 16 inches, tail included. Unlike their high-climbing cousins, Norway rats prefer to stay grounded. Think of them as the couch potatoes of the rodent world — except they’ll also dig through your foundation and gnaw on everything in sight. From wood and pipes to electrical wires, if it’s chewable, they’ll give it a go. They’re omnivores, and when they say "anything goes," they mean it — garbage, compost, pet food and leftovers are all fair game. If you’ve got a compost pile or a messy trash area, you might as well roll out the red carpet for them. Seal entry points, inspect storage areas and keep debris away from the house. LL

Deck the yard

Thoughtful gift ideas for gardeners, nature enthusiasts, adventurers and backyard relaxation lovers.

cCheck out these thoughtful lawn, garden and outdoor gifts that mix functionality with just the right dash of fun — perfect for anyone who loves soaking up the Lowcountry’s natural beauty. Whether it’s tackling garden chores with ease, turning wildlife encounters into Instagram-worthy moments or cruising beaches and scenic bike paths like a pro, these items promise to help transform outdoor moments into breezy, jaw-dropping "wow!" experiences. Because, let’s face it, nature’s great, but it’s even better with the right equipment.

EMERGENCY SURGERY

Doctors on staff in hospital for emergent procedures

INTENSIVE CARE

Oxygen Support I Fluid Therapy Pain Management

EMERGENCY CARE

Wound Care I Trauma I Toxicity

Urgent Surgeries I Diagnostic Imaging

Full In-House Laboratory

HOSPITALIZATION

Overnight Continuous Doctor

Supervised Patient Care

Bird-watching delight

FeatherSnap Bird Feeder

The Lowcountry is bursting with vibrant birdlife, and this solar-powered bird feeder with a built-in Wi-Fi camera is the perfect way to capture every colorful visitor in high definition. Great for bird watchers and Instagram enthusiasts alike — it’s a real tweetworthy gift. Snap it up at feathersnapcam.com. $180.

Picture-perfect lawn

Kress Robotic Mower

Say goodbye to sweaty afternoons in the Lowcountry heat! This satellite-guided robotic lawn mower takes care of the hard work, leaving lawns flawlessly manicured with minimal effort. It’s the ultimate gift for anyone who prefers sipping sweet tea over pushing a mower. Get your grass in gear at EE Zero

Humming along

Bird Buddy Smart

Hummingbird Feeder

This high-tech feeder with a solar-powered roof and app integration makes bird-watching a breeze. Track hummingbirds and their feeding patterns, all while adding a unique conversation piece to any outdoor space. It’s a gift as sweet as the nectar it holds. Catch the buzz at mybirdbuddy.com. $189. breeze.

Buzz off, bugs

Thermacell Patio Shield

Mosquito Repeller

Keep pesky mosquitoes at bay during outdoor gatherings with this sleek, portable mosquito repeller. Perfect for Lowcountry evenings, it creates a 15-foot zone of protection without sprays or candles. A must-have for anyone who enjoys lounging outside. Because nothing ruins a perfect sunset faster than being the main course. Find it at thermacell.com. $30.

Splish, splash, backyard bash

Porcelain Birdbath

There’s nothing more charming than a backyard oasis for our feathered friends. This elegant birdbath not only adds a serene touch to any outdoor space but also provides endless entertainment as birds splash and play. A perfect gift to keep their backyard chirping year-round. Make a splash at Wild Birds Unlimited

Rock with It

L.L. Bean Camper Rocker Chair

Perfect for relaxing after a day of exploring the Lowcountry, this rocker camp chair brings comfort and style to any outdoor adventure. Whether it’s a concert at Celebration Park or a quiet sunset by the shore, this chair ensures the perfect perch. Sit back and shop at llbean.com. $139.

Starry nights, bright lights

BioLite FirePit+

Transform outdoor evenings into cozy gatherings with this smokeless fire pit. Perfect for s’mores, storytelling or just stargazing, it offers warmth and ambiance without the hassle of smoky air. Bluetooth integration lets you control the flames from your phone, making this an ideal gift for entertainers and adventurers alike. Light it up at bioliteenergy.com. $299.

PHOTOGRAPHY

BY

LISA STAFF STYLED

BY

BAILEY GILLIAM

a

As temperatures drop, Hilton Head’s trendsetters embrace winter’s chill with accessories that combine warmth and flair, from cozy jackets to showstopping boots. It’s a season for layering, comfortable yet chic ensembles and versatile pieces that transition seamlessly from day to night. Whether strolling along the beach (in this case, Pine Island in Hilton Plantation) or heading to a local café, these local pieces prove that staying stylish during the cooler months doesn’t have to mean sacrificing comfort

Madeline Cox

MARKETING MANAGER AT OUTSIDE BRANDS

Local since: 2017

Favorite gift to give: Cozy essentials. How would you describe your personal style? Relaxed and understated.

Favorite winter fashion accessory: Beanie

Available at: Spartina 449

Dean Hager

STREET STYLE fashion

CAPTAIN AND NATURALIST GUIDE AT OUTSIDE BRANDS

Local since: 1998

Favorite gift to give: Candlesticks always make a nice gift. How would you describe your personal style? Coastal-outdoorsy.

Favorite winter fashion accessory: My wife's hand-knit ski hats, for obvious reasons.

Available at: Outside Hilton Head

STREET STYLE

Bayard Huggins

MASTER CAPTAIN AT OUTSIDE BRANDS

Local since: 2010

Favorite gift to give: Gift cards.

How would you describe your personal style: Low maintenance and casual: a t-shirt, flip flops and a baseball hat.

Favorite winter fashion accessory: Fleece sweater and fleece pants.

Available at: Southern Tide

Available at Maggie & Me

#SHOPPING

Are you ready, boots?

Step into the season with style and confidence as you explore the ultimate selection of boots, perfect for the Lowcountry’s cooler days. From sleek and chic to rugged and ready for adventure, these locally sourced finds blend fashion and function effortlessly.

Available at Brims on the Bluff

STREET STYLE

Meghan Traylor

DMC OPERATIONS MANAGER AT OUTSIDE BRANDS

Local since: 2012

Favorite gift to give: I love giving the gift of shared experiences and time together. Time is our most precious resource, and creating memories together makes it truly meaningful. How would you describe your personal style? I would say mostly Bohemian with a mix of classic and artsy elements.

Favorite winter accessory: A fun scarf!

Available at: Haven

Available at Palmettoes

Available at Haven

Available at Island Child

Winter wonders

As winter’s chill sets in, it’s time to cozy up your wardrobe with pieces that balance warmth, style and versatility. Think plush layers, sophisticated classics and eye-catching details that make bundling up a fashion statement.

Comfort + style

The new Veja Condor 3 is available at Palmetto Running Company. This awardwinning active shoe has been tested by runners for cushion and responsiveness. This exceptional active shoe proves its durability while preserving its shape and cushioning even after long distances and several running sessions. It offers maximum comfort and protection against vibrations. With a big volume and a large shape, the sole provides great comfort during runs. With lightness in every stride, it still has exceptional style.

A top seller

Evelyn & Arthur’s most popular Elliott Lauren pant is back in a more pared-down version, and it's better than ever. The Crop Cargo is a pullon pant with perfectly placed cargo pockets that keep the fit smooth. It's comfortable and generously cut in the leg–the perfect pant to reach for when looking for an easy fit and easy-to-wear crop.

FASHION NEWS Classic revamp

Layering at its finest

This year’s fashion emphasizes comfort and style with oversized knit sweaters, tailored wool coats and versatile denim in earthy tones. Expect a comeback of plaid patterns and rich jewel tones like burgundy, emerald, and navy. As nature changes, so can your wardrobe, embracing the layered looks that define fall. Whether updating your closet or trying new styles, there’s something for everyone this season at Island Girl. This long-sleeved denim jacket with sheer embroidery by ADORE is the perfect blend of edgy and chic. Add a little something special to your look only at Island Girl

The classic Essex Vest by Peter Millar got a major upgrade and you can get it now at John Bayley Clothier. The new recycled shell fabric brings a more matte finish and subtle texture yet still boasts that magical windproof and water-resistant protection you’ve always loved. Its design is more streamlined in its pocketing, trims and new zippers, making it lighter to wear while retaining the same warmth. It travels well and layers up or down with ultimate ease.

VEJA

KINFIELD

VUORI

GOTBAG

OCEANFOAM

BIRDIE

Head to toe in style

Elevate your gift-giving with chic and dazzling surprises

tTreat your loved ones to effortless style with these handpicked treasures from local shops and boutiques. Whether it's stackable bracelets that add a pop of sparkle to any outfit or chic jackets that make even errands feel like a runway moment, these gifts are sure to impress. Perfect for every taste and occasion, they’re the ultimate way to say, “I put some thought into this (and totally crushed it).”

Step up in style

Olukai Sneakers

These sneakers feature a fold-down back for easy slip-on convenience and orthopedic arch support for ultimate comfort. Ideal for travel or everyday wear. Available at Maggie & Me

Fashion meets function

Siren Lela Crossbody

Soft, premium natural-grain leather with color-block details and a faux belt magnetic closure makes this trendy crossbody both chic and functional. It converts to a handheld for added versatility. Available at Spartina 449

Elegance in hand

Rachel Wristlet

This chic wristlet offers a hands-free, on-the-go option for carrying essentials. A perfect blend of style and convenience. Available at The Haven Boutique

Blooming beauty

Combining elegance and artistry, this stylish jacket is a unique gift that can be dressed up or down. It's a thoughtful way to elevate the wearer and show you care. Available at Evelyn and Arthur

Handcrafted glam

Selina King Jewelry

These hand-crafted pieces by Selina King offer a one-of-a-kind, stylish gift that stands out and leaves a lasting impression. Available at Palmettoes

Frederique

Embroidered Floral Jacket

A little razzle-dazzle

Stackable bracelets

Why give one when you can give them all? Gift stackable bracelets to someone whose personality shines as brightly as these 14k yellow- and white-gold and diamond bracelets. Available at Heritage Fine Jewelry

Elegance intertwined

Crossover bracelet by David Yurman

A stunning three-row sterling silver Crossover bracelet featuring pavé diamonds by David Yurman. Perfect for both casual and formal occasions, this timeless piece symbolizes connection and unity. Available at Forsythe

This stylish tote, with spacious compartments for essentials like hats, cozy blankets and travel pillows, is the perfect gift for weekend getaways or daily adventures. Pair it with a chic hat for flawless coordination. Available at Brims on the Bluff

style

Tweed to perfection

Nathalie Tweed Blazer

This double-breasted blazer features golden buttons, a notched lapel collar and zip closure pockets. Perfect for the office or a night out, it’s a stylish addition to any wardrobe. Available at Spartina 449

Glittered glam

Enewton Stackable Bracelets

These trendy stackable bracelets, adorned with 14k gold-filled beads, elevate any jewelry collection. The modern design and high-quality craftsmanship make them a thoughtful, stunning gift. Available at Gifted.

Layered in love

Barbour Wray Gilet Vest

This versatile vest is perfect for the South's mild winters, offering stylish layering for outdoor activities or indoor comfort. A practical and chic addition to any wardrobe. Available at Outside Hilton Head.

Match made in heaven

Matching Mommy and Me Lilly

Pulitzer Set

This matching Lilly Pulitzer set celebrates the sweet bond between mother and daughter. Its fun, playful patterns create lasting memories together. Available at S M Bradford

Buckle up

Smathers and Branson Belt

This hand-stitched needlepoint belt with the HHI logo by Smathers and Branson combines craftsmanship with personal style. A unique accessory for Hilton Head Island enthusiasts. Available at John Bayley Clothier

Vintage vision

Cinematy Sunglasses

These chic sunglasses blend vintage style with a modern edge. Crafted in France from Italian acetate, they make a sophisticated gift for any fashionista. Available at Eyeland Optique

Golden moments

Enewton Signature Cross Bracelet

Crafted with durable elastic, these bracelets fit all wrist sizes comfortably. Each piece is made from highquality 14k gold fill, offering a beautiful, lasting shine— making them the perfect gift. Available at Island Girl

SHELTER COVE HARBOUR & MARINA

Shop Local. Shop Small.

APPAREL / JEWELRY / GIFTS

• A Coastal Christmas

• Neptune’s Niche

• Pure Salt Studios

• Ship’s Store

• Southern Tide

• Tradewinds

• Treasure Island FINE ART • Nash Gallery

DINING / TREATS

• A&M Provisions

• Bistro 17

• Daily Café & Market

• ELA’S On The Water

• Frosty’s Italian Ices and More

• Hilton Head Social Bakery

• San Miguel’s Restaurant

• Scott’s Fish Market

• Top Dawg Tavern & Pizzeria

STROLL AROUND

SERVICES

• Memory Lane Portraits

• Pure Salt Studios

• Salon Shelter Cove

BOATS / MARINE

• Harbourside Yacht Sales S i s S o e a ina ice

FISHING / TOURS / CRUISES

• Marina Charters & Water Sports Kiosk

• Outside Hilton Head

ESTATE / VILLA RENTALS • Dunes Real Estate

Trident Villa Rentals

shopping Love Local

OH CHRISTMAS TREE…

These elegant glass trees from Simon Pearce are crafted with a specialized bubble effect, giving them a signature look.

Available at Cassandra's Kitchen

Make meal times festive with this hand-painted, 16-piece place setting from Vietri. Available at Le Cookery

HO HO HO AND AWAY WE GO

ON

THE NOSE

Not only is this Rudolph adorable, he is filled with lavender. Simply heat him in the microwave for soothing warmth in the cool winter months.

Available at Gifted

This fun and festive Santa is made of paper maché and makes a great decoration for your home or as a fun gift this holiday season.

Available at Marsh on the May

ELVES ON THE SHELVES

Check out the cutest Christmas crew, Pixy Elf (boy) and Elfie (girl), snuggled up in a cozy matchbox with plush blankets. These charming characters easily blend into any holiday story and the magical realm of Maileg's gingerbread house! Available at The Pelican's Pouch

JOLLY OLD SAINT NICK

MOST WONDERFUL TIME OF THE YEAR!

This festive collection of decor and gifts are must-have items this holiday season.

OIL SEE YOU LATER

These oil gift sets are an amazing gift for any chef or culinary enthusiast in your life, (or gift them to yourself!)

Available at Hilton Head Oils and Balsamics

A TOUGH NUT TO CRACK

Make a statement in your home this holiday season with this large and stunning golden nutcracker.

Available at Pyramids

COMFORT AND JOY

Add a touch of holiday comfort to your space with this Holly Holiday Lumbar pillow by MacKenzie-Childs.

Available at Forsythe Jewelers

ON TOP OF THE WORLD

These Gilded Winged Tree Toppers can be used to add that finishing touch to your Christmas tree, or as a festive decoration for your mantel. Available at Carolina Jasmine

t shopping

First-class finds

Elevate your holidays with elegant décor and luxurious gifts that set the perfect mood.

This holiday season, bring a touch of magic and luxury to your celebrations. Whether you’re adding thoughtful details to your home or finding the perfect gift, focus on combining timeless charm with a flair for sophistication. From festive décor that transforms spaces into holiday havens to unique touches that inspire joy, this season is all about elevating the ordinary into something extraordinary.

Acrylic elegance

Modern Nativity Set

Swap the hay bales for sleek acrylic with this contemporary twist on the timeless nativity set. Featuring Mary, Joseph, baby Jesus, the wise men and an angel, it’s a chic way to celebrate the reason for the season. Think of it as the perfect addition to your mantel — especially if your shepherds wear seersucker. This nativity is where timeless faith meets Lowcountry charm, proving that even tradition can shine with a little Southern sophistication. Available at Marsh on the May play. sounds where

Perfect playmate

Lila Chérie Baby Doll

She coos, she giggles and she’ll charm the Spanish moss off your porch swing. Lila Chérie Baby Doll is perfect for the littlest nurturers in your family, teaching them all about caring and sharing through interactive play. This lifelike doll’s sweet sounds and responses will make her the belle of the toy chest. Find her where the magic of play meets Lowcountry charm — Island Child

Island keepsake

Hand-Painted Hilton Head Ornament

Bring a slice of island life to your tree with these hand-blown, hand-painted ornaments. Whether you’re celebrating marsh sunsets or beach strolls, these little works of art make great gifts (or keep them for yourself — we won’t tell). Snag yours at Pyramids, where local treasures are always in season.

Illuminated elegance

Christian Dior Porcelain Candleholders

Experience the pinnacle of artistry and craftsmanship with this collaboration between La Collection Privée Christian Dior and Maison Bernardaud. Presented in a beautifully decorated case, this extraordinary set features three handcrafted porcelain lithophanes that transform candlelight into an enchanting dance of shadow and light. Available at dior.com for $560.

Festive comfort

Nutcracker Lumbar Pillow

Nothing says holiday cheer quite like a nutcracker pillow — and nothing says “Lowcountry living” quite like reclining on one after a big ol’ bowl of oyster stew. This velvet beauty brings plush coziness and festive charm to any space. Rest assured, it’s a gift everyone will love. Available at potterybarnkids.com for $49.

5-MINUTE HISTORY

Treasures of the past

HOW THE FAVORITE THINGS OF LOCAL RESIDENTS HAVE EVOLVED OVER TIME.

STORY BY RICHARD THOMAS

uUntil about 1750 daily life in early America revolved around survival. The early inhabitants and settlers faced constant threats: cold, famine, disease, floods, fires, hurricanes and the danger of conflict with hostile tribes. Consequently, their favorite things were necessities far removed from our modern concept of leisure and luxury.

For Native Americans, before European contact, prized items were practical and essential: salt for seasoning food, bear and beaver furs for warmth, freshwater springs or streams — especially those with waterfalls — for bathing, and dry storage spaces for weather protection. Domesticated dogs served as sentries, while shaped stone tools and crafted wooden weapons were vital for hunting and defense. Fire-making materials were always in demand. As Native American life evolved into a more settled existence and European goods entered their world, their most treasured items shifted. Beads from shells or colored stones, once cherished as adornments for deerskin clothing and headdresses, gave way to practical manufactured goods: kettles, knives, axes, saws, steel traps, blankets, woolen cloth, firearms, ammunition and eventually, alcohol and tobacco.

Colonial settlers, while also focused on survival, sought small comforts for amusement during evenings or the Sabbath. Certain tools became beloved household items. A fire bucket — made from heavy leather and hung by the front door — was essential for any home, ready for emergencies at the hearth or within the community. For farmers the flail was a prized possession, with its simple design of two wooden sticks connected by a strap, used to thresh grains

and separate seeds from husks. Before electricity, candles made from bayberry, stored animal fat or spermaceti — a waxy substance from sperm whales — were among the settlers' most valued belongings.

Other cherished items included wool cards for preparing wool for spinning, and hornbooks — educational tablets covered with a thin sheet of peeled horn — for teaching the basics of reading and counting. Young girls treasured samplers, small cloth squares stretched on wooden frames, where

they practiced needlework. Children delighted in whirligigs, simple toys crafted from bone, clay or buttons that spun and buzzed with the pull of a string. In the winter warming pans — filled with hot coals and used to warm beds — were highly sought-after. Sugar was a rare luxury, sold in large cones, and sugar nippers were necessary to break off chunks for tea or baking. At meals wooden trenchers with hollowed sections for different foods were indispensable, as forks were not yet in common use. Sundials, or simple marks

Richard Thomas is an owner and guide for Hilton Head History Tours and is the author of Backwater Frontier: Beaufort Country, SC, at the Forefront of American History.

ALL ABOARD In 1901, the Lionel Corp. debuted electric trains that operated on metal tracks powered by direct electrical current, a groundbreaking innovation for the time. These electric trains surged in popularity throughout the 1920s and 1930s, establishing Lionel as a leader in the industry.

CABBAGE PATCH FEVER In the 1980s, Cabbage Patch Kids became a cultural phenomenon, capturing the hearts of children and parents alike. Known for their unique, handstitched faces and adoption certificates, these dolls sparked an unprecedented toy craze. Stores struggled to keep up with demand, leading to frenzied holiday shopping scenes.

etched on a windowsill to track the sun's movement, were essential for telling time. As time progressed, items once essential became commonplace and lost their status as "favorites." In today’s world our favorite things are often luxuries or unique experiences: Ferraris, Rolex watches, designer handbags and spa getaways. For others they are simple pleasures — a sunset stroll on the beach with a cold drink, a quiet bench in a nature preserve or a cozy evening by the fireplace with a book. Yet modern life's demands often make it harder to find the time for these favorites, as the complexities of today replace the relative simplicity of the past. LL

AMERICAN CLASSIC A symbol of the 1950s, the Chevrolet Bel Air’s iconic design, chrome accents and affordability made it a beloved classic, embodying the post-war American spirit.

Aunt Pearlie Sue sashays down the aisle in her voluminous colorful robes, her fast talk and singing punctuated by the tap of her carved walking stick. The air of the First African Baptist Church in Beaufort crackles with electricity. She is talking rapid-fire, pulling us into her Gullah Geechee world with its cast of characters, folk wisdom and history. A woman in the pew in front of me, then others caught up in they joy of the moment, hold up the palms of their hands and sway as Aunt Pearlie Sue sings and then shouts out a phrase, and we repeat it in turn. She continues on with tales about growing up Gullah, pausing for emphasis to let the picture she’s painting sink in, only to surge ahead.

Anita Singleton Prather: Visionary and Gullah storyteller

tSTORY BY CAROLYN MALES

That long ago day was the first time I’d encountered Anita Singleton Prather as Aunt Pearlie Sue, her Gullah storyteller incarnation. And In the following years, I joined the crowds basking in her wit and wisdom at local festivals. More recently I’d seen her in Da Dreamers: Robert, Martin, the Gullah Traveling Theater musical she’d written, pairing the Beaufort-born Robert Smalls, who in May 1862 commandeered a Confederate ship and brought himself and 16 other enslaved people to freedom, with Dr. Martin Luther King, who would forge a path for civil rights 100 years later.

Today we meet up at her office in the Northwest Quarter of downtown Beaufort, a few doors away from where Singleton Prather grew up and later, as a single parent, raised her four children. She sweeps in wearing a yellow head wrap, a vividly patterned dress with a shawl draped over one shoulder and totes “Reverend Leroy,” her walking stick. Along with her larger-than-life presence, she also comes with a yardslong resume, including writer-coproducer-performer on PBS shows like “Tales from the Land of Gullah” and a partnership with SCETV on an interactive website featuring an animated version of Aunt Pearlie Sue. She’s also been a teacher, a minister and a drug and alcohol counselor. And her Gullah Traveling Theater is on the cusp of launching a Theater Arts Second Chance Project for mentoring at-risk youth and helping them develop job skills.

Despite her star power and the fact that she’s about to get a White House honor, the Lifetime President’s Volunteer Service Award, for her contributions to preserving the Gullah culture, she embraces me in a big hug, like an old friend. Then she “digs” into her bag of stories, pulls them out, and we’re off!

[LOCAL Life] As a teenager, you headed off to Howard University in Washington, D.C., with dreams of becoming a civil rights attorney. After earning a degree in psychology with a minor in early childhood education, you became a Beaufort County teacher. It sounds as though your roots drew you back to make your mark on the Sea Islands before attaining wider fame.

[Anita Singleton Prather] Growing up here in Beaufort at the time, the running line was, “I can’t wait until I graduate to move away.” That was never my mantra. I loved home and knew I’d want to come back and make a difference. My parents were part of the Civil Rights Movement here. Black consciousness, cultural awareness and respect were always taught in our household. My mother was an educator, and in the ‘60s a lot of the teachers were afraid to speak out on injustices because they were afraid of losing their jobs. But she wasn’t. The blessing for me was I was never taught to be ashamed of my culture. I was a little girl when I walked the picket line with my mother, boycotting downtown because they didn’t have any black cashiers.

[LL] Your Aunt Pearlie Sue character, which you developed early in your career, narrates her stories, spicing them with dollops of Gullah. I imagine for many it’s the first time they’ve heard the local Sea Island dialect. Who was your inspiration?

[AP] You’ve seen Tyler Perry’s “Madea” character? My grandmother was a Madea — a full-figured, pistol-toting, cussing drinker. Rosa Singleton worked for a white family, and when I was five she’d take me to work, and she’d fuss at them, “Get out of my kitchen! Don’t you open that oven and make my cake fall!” That’s how she would talk. So I never knew this fear of white folks… that was not in my DNA.

I started school during the first weeks of integration. I was one of only four Blacks in a class of 35, and the teacher had us sitting in the back. My mother had drilled into my head that you can’t do just enough; you have to do more. “Is it fair? No,” she’d say, “but that’s the reality, and I’m not expecting less than that.” So when the teacher asked a question, my hand was the first to go up. But she called on every white kid, even the ones who didn’t raise their hands. Finally when I realized she wasn’t going to call on me, I blurted out the answer. She said, “Little black negro girl, go to the office!” When I left the classroom, I headed right to where my grandmother was working.

November 26–January 3 Mon-Sat 10am-4pm, Sun 12-4pm and 90 minutes before every Arts Center performance

Opening Reception: Wednesday, December 4 • 5-7pm

Enjoy refreshments and meet the artists

Free and open to the public

27

As far as my grandmother knew, there was only one side, and that was mine. (My mother would have been more diplomatic.) She headed out with me running behind her and grinning because I knew what was in store. At the school my grandmother snatched the door open and lit into my teacher. Then she stormed out. I tell you, I didn’t have that issue no more.

[LL] Do you portray Rosa or channel her?

[AP] I don’t act her; I become her. I lean back, hand on hip, and when I laugh, I laugh like she did… as if it comes up from the floor. She was busty but a sharp dresser –– everything starched, shirt tucked in, shoes and handbag matching. That’s part of where my confidence as a plus-sized person comes from.

[LL] Are you dressed as Anita or as Aunt Pearlie Sue now?

[AP] I basically dress this way all the time. My philosophy is I’m not just Black History Month. We’re Gullah Geechee 365 1/4 days a year. I am Black after Feb. 29.

[LL] In 2000 you gathered family members together to form The Gullah Kinfolk, a musical ensemble to preserve Gullah heritage through song and storytelling. Then 12 years later you founded The Gullah Traveling Theater, which produces plays you’ve written featuring the Kinfolk. How did that come about?

[AP] I had been on the road, traveling all over, and I was tired. I was a single mom with all these kids and had all this laundry to do, but I had to go to Daufuskie Island for a storytelling event. When I got to the dock on Hilton Head, they told me it had been canceled. So, I’m driving home, and I’m peeved and start fussing with God. God keeps saying to me “Be quiet. It’s time.” “Time for what, Lord?” God says, “Write the vision.” By the time I got to Beaufort, the tears were coming down, for I’d realized I was hearing his voice and his vision of what he wanted me to do. I was [she makes shaky tap-tap-tapping noises and gestures] on the computer for three hours. By the time I’d finished, I knew exactly what I was going to do and how to do it –– introduce Gullah culture and history to the school system and the community.

[LL] You’ve said that your plays are based on history and things that could have happened. What did you learn when you were writing your holiday play Christmas Wish, Freedom!

[AP] Christmas, like Decoration Day, was one of my favorite holidays growing up. As I researched pre-Civil War Gullah Christmas traditions, I learned that it was a popular time for enslaved Africans to get married because that was the one time they had some time off, and there was enough food to have what you’d call a reception. Your master might give you leave to visit loved ones on another plantation or allow them to visit you. It was also a popular time to escape because the arrogance of the master was, “I’m going to give them an extra pound of fatback or hominy grits, or I’ll give them gals some muslin to make themselves a frock... It will be a nice time, and no one would have escaping on their minds.”

The play takes place the last Christmas before the war and South Carolina has seceded from the Union. Half the set is inside the servants’ quarters; the other half is the dining room of the big house. So you have the master saying “Ain’t no Yankee going to tell me what to do with my slaves,” while we were all buzzing about freedom soon to come.

[LL] A hallmark of your plays is that you often talk directly to the audience and pull us in as participants with call and response sequences, clapping and singing.

[AP] I don’t want people to come and just see a play. I want them to experience the moment, the time we’re talking about. I think that’s makes what we do a lot more memorable.

[LL] So, in many ways, even without a law degree, you’ve fulfilled your dream of being an activist by being a strong advocate for Gullah culture.

[AP] I see how God has orchestrated everything I’ve done, and how it was all part of my preparation for what I’m doing now. LL

Curtains up for Christmas

CELEBRATE

THE

SEASON WITH FESTIVE MUSICALS, GULLAH TALES AND HOLIDAY CLASSICS

STORY BY CAROLYN MALES

iIn the mood for a razzle-dazzle musical? A creative spin or two on a classic Christmas tale? A fresh look at local history through Gullah storytelling and song? A concert by a national or international headliner? A musical trip back to the swinging ‘60s? Local stages are lighting up the season with a sparkling array of holiday productions. LL

Christmas Wish, Freedom!

It’s Christmas 1861, and rumors of war are in the air. Abraham Lincoln has won the election, and South Carolina has seceded from the Union. Over in the big house, planter families are gearing up for the battlefield and all its perceived glories, while in the quarters servants are “ talkin’ ‘bout freedom.” Join Aunt Pearlie Sue and a full cast in this foot-stomping, hand-clapping musical celebration of the season and the hopes to come. A Gullah Taste of Christmas, featuring live entertainment, crafts, kiddie village and rice cook-off (Dec. 7) along with a Lowcountry energy and environmental symposium (Dec. 5) round out the Sea Island Gullah Christmas Celebration.

What: Gullah Traveling Theater

When: Dec. 5-6

Where: USCB Center for the Arts, Beaufort

Details: Tickets are $15-$50 with $125 VIP tickets. gullahkinfolktravelingtheater.org/christmas

A 1940s Radio Christmas Carol

It’s World War II, and the folks at a down-on-its-luck Newark station are broadcasting a radio play of A Christmas Carol. They’ve hired a veteran Broadway actor who has fallen on hard times to play the role of Scrooge. What could possibly go wrong? As the sound-effects guy rattles a bunch of small chains for ghostly effects, and the clank of plumbing intrudes on the action, their star performer plunges so deeply into his role that he veers off script, forcing the cast to scurry about and ad lib their way through the chaos he’s created. A light-hearted romp for all ages.

What: Main Stage Community Theatre

When: Nov. 29-30 and Dec. 1, 6-8

Where: Coligny Theatre, Hilton Head Island

Details: Tickets are $30 for adults, $15 for students and $5 for ages 8 and younger. mainstagecommunitytheatre.org

FEATURING

Dec. 13–14 | Savannah

Lucas Theatre for the Arts

Scan for tickets

GEORGE LOVETT Showtime at the Apollo winner

MICHAEL JAMES SCOTT Genie from Broadway's Aladdin Performing the hit song "Let It Go"

CANDICE GLOVER American Idol winner

42nd Street

Come along to 42nd Street and celebrate the magic of Broadway. Aspiring chorus girl Peggy Sawyer arrives in Depression-era New York and lands her first big job in the ensemble of a glitzy new Broadway show. When the leading lady breaks her ankle, Peggy steps in. Will she have the star power to pull it off? Tap your toes to classics like "We're In the Money," "Lullaby of Broadway" and "Shuffle Off to Buffalo.”

When: Dec. 4-29

Where: Arts Center of Coastal Carolina, Hilton Head Island

Details: Preview tickets are $53 for adults and $48 for children. Regular tickets are $63 for adults and $58 for children. artshhi.com

Emmet – Christmas in Ireland

Join Celtic Thunder’s Emmet Cahill on a Yuletide journey in story and song through the Emerald Isle. Hear Irish classics like “Danny Boy” along with Christmas favorites like “I’ll Be Home For Christmas.” Heralded as “Ireland’s Most Exciting Tenor,” Cahill has performed to sold-out audiences throughout the world.

When: Dec. 10

Where: Arts Center of Coastal Carolina, Hilton Head Island

Details: Suited for all ages. Tickets are $63. artshhi.com

Christmas My Way: A Sinatra Holiday Bash

Leave it to the Rat Pack, renowned for their mid-century cool, to make the rafters swing as local actors bring their music to life. Party on as “Frank” and his three pals sing, joke, poke and jab their way through this upbeat holiday musical revue featuring the hits of Ol’ Blue Eyes along with holiday classics like “I’ll Be Home for Christmas.”

What: Sea Glass Stage Company

When: Dec. 12-22

Where: Coligny Theatre, Hilton Head Island

Details: Tickets are $35. sgstage.org

SCAD Holiday Spectacular

Enter the Lucas Theatre, and step into a winter wonderland of sparkling lights, garlands of greenery and ornamented trees glistening with “snow.” Aladdin star Michael James Scott hosts a galaxy of Broadway and recording luminaries: Caissie Levy, the original Elsa in Disney’s Frozen: The Broadway Musical, along with SCAD alumna and American Idol winner Candice Glover and singer-songwriter George Lovett, who take you on a veritable sleigh ride of contemporary and Christmas classics. Directed by Tony-nominated Mike Evariste, this festive journey turns the spotlight on performances by the SCAD Bee Sharps, the university’s premier musical vocal ensemble, accompanied by musicians scattered among the pines and firs onstage.

What: Savannah College of Art and Design When: Dec. 13-14

Where: Lucas Theatre for the Arts, Savannah Details: Tickets are $35. tickets.scadboxoffice.com

Older light bulbs have higher UV output than contemporary LED bulbs. Lutron’s Ketra integrated LEDs emit zero UV and have a long lifespan, making them a safe and convenient option for lighting art. Halogen bulbs produce higher levels of heat and UV rays. If using a halogen bulb, the fixture will require a UV-filtering lens in order to conserve the artwork. Older incandescent bulbs should be avoided altogether. They’re bad for the environment, produce a lot of heat, and damage art more severely.

Experience the Ketra lighting today by appointment.

Lutron’s Ketra Integrated LED

SpotLIGHT photograph by Corey Gibson

A Christmas Carol

Lean Ensemble’s Matt Mundy has taken a beloved classic, Charles Dicken’s A Christmas Carol, and using the author’s own words, has given it a Lean twist. Experience the Christmashating Ebenezer Scrooge’s transformation as he’s confronted by four actors who metamorphose on stage as ghosts (Jacob Marley, Christmas Past, Christmas Present and Christmas Yetto-Come) along with folks the miserly Scrooge has wronged like his long-suffering employee Bob Cratchit and Cratchit’s son, the frail Tiny Tim. Heartwarming, scary and funny, it’s A Christmas Carol as you’ve never seen it.

What: Lean Ensemble Theater

When: Dec. 12-22

Where: HHPS Main Street Theatre, Hilton Head Island

Details: Tickets are $45. leanensemble.org

Pam Tillis: Belles & Bows

Grammy and Country Music Association award-winning singer-songwriter Pam Tillis invites audiences to embrace the spirit of the season with a heartwarming acoustic performance at the USCB Center for the Arts in Beaufort. Known for her soulful voice and timeless hits, Pam delivers a captivating mix of her iconic country songs alongside cherished Christmas classics. From the familiar melodies of her chart-topping favorites to the festive tunes that evoke holiday cheer, her performance offers a unique blend of nostalgia and joy.

When: 7:30 p.m., Dec. 13

Where: USCB Center for the Arts, Beaufort

Details: Tickets are $40 for adults and $20 for children. uscbcenterforthearts.com

Holiday Pops

The Hilton Head Symphony Orchestra invites you to experience the magic of the season at its annual Holiday Pops concert. This tradition fills the air with cheer, featuring holiday classics, sing-alongs and surprises that will captivate music lovers of all ages. Under the baton of acclaimed conductor John Morris Russell, the evening’s highlights include a cello performance by Jaia Alli, winner of the 2024 Youth Concerto Competition, and the voice of soloist Meredith Inglesby. The HHSO Chorus will lend its powerful harmonies, while the Hilton Head Dance Theatre brings an added layer of elegance with captivating choreography.

What: Hilton Head Symphony Orchestra

When: Dec. 1-2

Where: First Presbyterian Church, Hilton Head Island

Details: Tickets are $67-$88. hhso.org

O ered at $3,384,000

Winner of 3 Lighthouse Awards for Best Kitchen, Best Exterior & Best Overall!

Chip Collins Broker-in-Charge

Upgrade Your Home For The Holidays

Comfort Food For Granny

Today, under the twilight oven-baked chicken and fried okra Capri salad coconut cream pie.

Once the apple of my Grandma’s eye clinging to her floral apron string with tiny fingers, my kindergarten toes tickle cold cream Monolam as Pavarotti sings “Ave Maria” on vinyl. Pay attention cutie she’d tell me running her palms through my hair before washing her hands. I am going to teach you how to do this – so one day you can feed your family. Soap bubbles rinsed from her aged hands swirled down the drain.

She always placed the diamond ring my grandfather gave her in 1946 on the corner of the sink, then cracked eggs against a white porcelain mixing bowl beating them into a thick wet sunshine.

Bathing pieces of poultry, then rolling them in Italian bread crumbs, placing them on a freshly greased cookie sheet. They go in the oven on 350 for an hour she instructs me and now we make the salad.

Buffalo mozzarella, tomatoes picked fifteen minutes before, and basil from a terracotta pot on the nearby windowsill, thinly sliced or minced. Finished with a balsamic glaze drizzled and chilled. The deep fryer heats waiting, ready to turn a vile green vegetable in to a tasty Southern treat. Cut into perfect bite-size pieces she gives me the thrill of dropping them into a molten canola oil Jacuzzi.

Then I’d set the table. This was my job and I was good at it.

Granny always made the pie before I arrived — early in the morning, with a cup of coffee, she hand-crafted my favorite dessert her house smelling of roasted coconut before the robins begin to sing, before her husband awoke and required bacon and pancakes. Grandma died in 2005. I finished college and moved to the island, where on this evening I bake her chicken, grow basil and tomatoes, even got up early and made the famous pie so today, I can feed my family and friends, able to feel my grandmother’s kiss against my cheek.

— By Alexander Yucas

Peach Stand

Beaufort County by Karen M. Peluso

WHAT’S FRESH IN DECEMBER?

Sage advice

INFUSE YOUR WINTER DISHES WITH THE FLAVOR AND HEALING POWER OF THIS POPULAR HOLIDAY HERB.

STORY BY BAILEY GILLIAM

sSage, an herb native to the Mediterranean, stands out this time of year with its soft, light gray-green leaves and distinctively earthy aroma. It’s a familiar staple in classic holiday stuffing and rich brown butter sage pastas, but there's so much more to this versatile herb beyond its delicious role in festive comfort foods. For centuries it has been cherished not only for its culinary versatility but also for its health benefits, which are as relevant today as they were in ancient times. So, as the herb takes center stage this season, take the opportunity to explore its broader uses, both in the kitchen and beyond.

but its fresh pasta is a standout — especially the butternut squash

These

just minutes and are a

prepare. To complement the

MARKET FRESH The Market Café at Michael Anthony’s offers plenty of tempting treats,

ravioli.

plump, pillowy gems cook in

breeze to

ravioli, Chef Will Overacre recommends this simple yet flavorful brown butter sage sauce that’s easy to make.

BURN, BABY, BURN While more research is needed, burning sage may have benefits like reducing stress, improving sleep quality and enhancing cognitive function.

The power of sage

For centuries sage has been a trusted remedy in both ancient and Native American medicine, celebrated for its ability to treat ailments ranging from joint pain to the common cold. Once seen as a miracle herb, its relevance endures today, with the ritual of burning dried sage — known as smudging — still practiced for its potential health benefits. Sage's antimicrobial properties help combat bacteria, viruses and fungi, while also purifying the air by reducing dust, mold and pollutants.

Sage’s benefits extend well beyond its healing smoke. Despite its small size, sage is a nutritional powerhouse. A single teaspoon delivers 10 percent of your daily vitamin K, along with trace amounts of magnesium, zinc, copper and vitamins A, C and E. It also contains over 160 polyphenols that act as antioxidants in the body. Sage’s antimicrobial properties may even protect against microbes that cause dental plaque. Research has shown that sage extract can kill and inhibit the spread of oral bacteria and Candida albicans, a fungus linked to cavities. Additionally, sage has been associated with easing menopause symptoms, lowering blood sugar levels, boosting memory and brain health and reducing bad cholesterol.

MICHAEL ANTHONY’S CUCINA ITALIAN

Brown butter sage sauce

This rich and aromatic sauce is the perfect match for Michael Anthony’s butternut squash ravioli, enhancing its natural sweetness with the earthy notes of fresh sage and the warm, nutty depth of browned butter. The combination creates a beautifully balanced flavor profile, making each bite both comforting and sophisticated.

INGREDIENTS

4 ounces (8 tablespoons) unsalted butter

1 large garlic glove, minced

1/4 cup chopped fresh sage leaves, coarsely chopped 1/8 teaspoon ground black pepper Fine salt, to taste

DIRECTIONS [1] Melt the butter in a medium saucepan over medium-low heat. Add the minced garlic to the melted butter, cooking for about a minute until fragrant. [2] Add sage leaves, stirring and cooking the mixture for 2-4 minutes, until it’s light brown and has a nutty aroma. Add ground pepper and salt to taste. [3] Stir and then toss with cooked butternut squash ravioli. Garnish with sage leaves.

THURSDAYS 12PM – 4PM

Farm, fresh local produce, flowers, meats, dairy, seafood, honey, baked goods, pastas, sweets, specialty foods, & prepared food to enjoy at the market or take home. Educational lectures, community outreach, kids activities, yoga, & more! Fun for the whole family!

Selecting and storing

Fresh sage is available year-round in grocery stores and local markets, with organic options widely accessible. Dried and rubbed sage can also be found in the spice aisle. When choosing fresh sage, look for vibrant, healthy leaves with a bright color and a strong, earthy, citrusy aroma. Avoid leaves that appear wilted, soft, soggy, dull or brown, and steer clear of any with an off odor.

Store fresh sage in its original container in the crisper drawer, where it should last about a week. If you need to keep it longer, freezing is a great option. To freeze, lay the leaves in a single layer on a parchment-lined baking sheet until solid, then transfer to a zip-top bag, remove as much air as possible, and seal. Alternatively, chop fresh leaves and pack them into ice cube trays, filling the rest with oil to create convenient sage-infused cubes. Dried sage should be kept in an airtight container, stored away from heat and moisture. Properly stored, it can maintain good quality for up to a year.

Grow your own

The Lowcountry's mild climate allows for sage harvesting even in December, though growth may slow during cooler months. To keep the plant healthy, pick a few leaves at a time, avoiding heavy harvests.

Sage is a wallet-friendly perennial, thriving for several years beyond a single growing season. The easiest way to start is by planting small sage plants two feet apart in spring or fall when soil temperatures are 60-70 degrees. It does well in containers or garden beds — just keep it away from cucumbers. Pairing sage with rosemary, cabbage, or carrots can enhance growth. Use well-draining soil, full sun, and water regularly to prevent drying.

Prune woody stems each spring, and harvest lightly in the first year. In later years harvest yearround as needed, leaving two months before the first frost to allow new foliage to mature.

From the kitchen to the bar

Sage’s unique blend of flavors makes it a go-to ingredient for winter cooking, baking and cocktails. It pairs beautifully with hearty, rich dishes and is best added early in cooking to soften its bold taste. For a flavorful finish, fried sage adds a crispy, aromatic touch.

But sage’s versatility goes far beyond traditional sauces and garnishes. It can be infused into honey, maple syrup or oil, mixed into cocktails or smoked to bring depth to meats and cheeses. Use it to roast vegetables, make fresh pesto, stuff meats or create herbinfused vinegars. Fresh sage shines in bread dough and biscuits, while dried sage blends well with other herbs in soups and stews. Whether fried, steeped in tea or blended into butter, sage adds complexity to a wide range of dishes.

UNLOCKING FLAVOR: When sage leaves are cooked in a pan with meat, they release their oils, imparting a deep, earthy and slightly peppery flavor that penetrates the meat.

LOCAL LIFE TEST KITCHEN Brown butter mashed potatoes with crispy sage

This recipe takes classic mashed potatoes up a notch with the deep, toasty flavor of browned butter, while crispy sage offers a delicate crunch and an aromatic, earthy finish. Whether you're serving it for a cozy weeknight dinner or making it the star side at a festive gathering, these mashed potatoes are both easy to prepare and refined enough to impress any guest.

INGREDIENTS

4 large Yukon Gold potatoes, peeled and cubed

6 tablespoons unsalted butter 1/2 cup heavy cream

10 fresh sage leaves

Salt and pepper, to taste 2 tablespoons olive oil

DIRECTIONS[1] Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside. [2] In a medium skillet, melt 4 tablespoons of butter over medium heat. Continue to cook until the butter starts to turn a golden brown color and smells nutty, about 5 minutes. Remove from heat and set aside. [3] In a small skillet, heat 2 tablespoons of olive oil over medium heat. Add the fresh sage leaves in a single layer and fry for about 30-40 seconds until crispy. Remove with a slotted spoon and place on a paper towel to drain. Season with a pinch of salt. [4] Return the cooked potatoes to the pot. Mash them with a potato masher or a fork. Add the browned butter and milk or cream, mixing until smooth and creamy. Season with salt and pepper to taste. [5] Spoon the mashed potatoes into a serving bowl. Drizzle any remaining brown butter over the top, and garnish with the crispy fried sage leaves.

CREAMY AND CRISP Savor a comforting bowl of creamy mashed potatoes, elevated with the rich nuttiness of browned butter and crowned with light, crispy sage leaves.

nRECIPES OF THE MONTH

Local flavor

DISCOVER THE SECRETS TO COOKING WELL

STORY BY BAILEY GILLIAM

Nothing brings people together like food — especially in the Lowcountry, where holiday gatherings spill over to backyard fires, sunset oyster roasts and festive feasts. We bake treats with the kids, creating flour-dusted memories, and eggnog flows as Christmas music fills the air. Hosting here means juggling roles as cook, decorator and tour guide — pointing out favorite spots between basting the turkey and topping off eggnog. But it’s worth every moment. For gatherings big or small, we’ve rounded up holiday tips to help make the season as relaxed and memorable as the Lowcountry itself.

CAROLINA COFFEE & CRUMBS

Sugar Cookie Truffles

There’s something special about holiday treats that are as easy as they are festive — and Erika Waronsky knows how to make them just that. At her popular spots, Carolina Coffee & Crumbs and The Sandbar Beach Eats, Erika has a knack for bringing family friendly recipes to life. This holiday she’s sharing one of her family’s favorites: Sugar Cookie Truffles. These simple, no-bake treats are fun to make with kids and perfect for holiday parties or as a sweet snack to enjoy with a cup of coffee.

INGREDIENTS

Sugar cookies: Use hard sugar cookies. I used storebought (the Pepperidge Farm ones) because they had the right texture, but I’ve also used homemade shortbread cookies that were a few days old.

Cream cheese: Make sure it’s softened. I let mine sit out on the counter for about 30 minutes to an hour before getting started.

Vanilla: The boost of vanilla flavor pairs perfectly with the sweetness from the sugar cookies and the tang from the cream cheese.

Chocolate: It’s important to use high-quality chocolate. I love using melting wafers for dipping. I don’t love melting down white chocolate chips for these. They never seem to have the super smooth consistency I want. I also used these red candy melts from Wilton to get the bright red color.

DIRECTIONS[1] Start by blending the cookies in a blender or food processor. You want them to turn into super fine crumbs. Add the cream cheese and vanilla and pulse until the mixture is combined. [2] Scoop out the mixture with a small cookie scoop or spoon and roll into balls. Place on a parchment-lined baking sheet and freeze until firm (usually takes about 20 minutes). [3] Melt the chocolate until smooth, then place the truffle on a fork and dip it into the bowl of melted chocolate. Tap the fork on the side of the bowl to remove any excess chocolate. Then place on the baking sheet and immediately add sprinkles while the chocolate is still wet. Work fast — they harden quickly!

LOCAL LIFE TEST KITCHEN

Holiday Cranberry-Glazed Ham

This cranberry-glazed ham is the perfect centerpiece for your feast, bringing together the rich, savory flavor of roasted ham with a sweet and tangy cranberry glaze. Infused with hints of warm spices like cinnamon and cloves, this easy-to-make main dish is as aromatic as it is beautiful, with a glossy, caramelized finish that’s sure to impress.

INGREDIENTS

1 (8-10 pound) fully cooked ham (spiral-cut or whole)

1 1/2 cups cranberry sauce (homemade or store-bought)

1/2 cup brown sugar

1/4 cup honey or maple syrup

2 tablespoons Dijon mustard

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

Garnish: Rosemary, bay leaves, cranberries

DIRECTIONS [1] Heat oven to 325 degrees. Place the ham in a roasting pan, cut side down if using a spiralcut ham, and cover loosely with foil. [2] In a medium saucepan, combine the cranberry sauce, brown sugar, honey (or maple syrup), Dijon mustard, cinnamon and cloves. Heat over medium-low, stirring occasionally, until the mixture is smooth and syrupy (about 5-7 minutes). [3] Brush about half of the cranberry glaze over the ham, covering as much of the surface as possible. Cover the ham with foil and bake for 1 hour. [4] After 1 hour, remove the foil, brush more glaze over the ham and increase the oven temperature to 400 degrees. Continue baking for an additional 20-30 minutes, basting with the remaining glaze every 10 minutes, until the ham is caramelized and heated through. [5] Let the ham rest for 20 minutes before slicing. Garnish with fresh rosemary, bay leaves and cranberries for an impressive presentation.

Lowcountry Style FRENCH FLAIR

Lunch

Monday – Friday 11:30 a.m. – 2:00 p.m.

Bar & Dinner

Monday – Saturday 5:00 p.m. – until…

CHEF'S FAVORITE THINGS

We asked local chefs their favorite culinary stocking stuffer:

LE COOKERY

“One of my favorite gadgets in the store for Christmas stocking stuffers (and anytime) is the NexTrend Garlic Twister. It is the easiest way to mince garlic we’ve ever seen. We love it.”

– Rachel Lively

FRANKIE BONES

“For a kitchen gadget, a microplane is a great tool to have. You can grate Parmesan and zest citrus to add great flavor to dishes and sauces.”

– Chef Luke Lyons

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

“The Waterman oyster knife: An absolute essential for seafood aficionados. Discover the perfect blend of functionality and elegance.”

– Andrew Carmines

CASSANDRA’S KITCHEN STORE

“A salad dressing bottle. This bottle makes homemade salad dressing easier to make and have on hand.”

– Cassandra Schultz

THE SANDBAR BEACH EATS

“I don't necessarily have a favorite kitchen gadget, but I love my pots and pans. They are made by Caraway and include pots of all sizes, baking sheets and the best organizer for your cabinets. They also come with really nice Tupperware for storing leftovers.”

– Erika Waronsky

ASK THE CHEF

Question:

Dear Chef, I need advice for making gravy. Mine turns out lumpy more often than not and sometimes too runny. What should I do?

Answer:

“The main thing that I always do is make sure to completely whisk the flour into the fat while making the roux and while adding the stock. Another failsafe is to run the gravy through a sieve.”

– Chef Will Overacre, Michael Anthony’s

TIPS FOR MAKING THE PERFECT GRAVY

Here’s a guide to making a rich, velvety and perfectly seasoned gravy that will enhance any holiday feast. This classic gravy method uses pan drippings and a roux, creating a deeply flavorful sauce that pairs beautifully with roasted meats. Follow these steps for a smooth, lump-free gravy that will have your guests asking for seconds.

1. Degrease the pan juices: Pour the light brown pan juices from your roast into a large glass measuring cup, allowing the fat to separate. Skim off and reserve about 3 tablespoons of fat; you’ll use this for your roux. You should have about 2 cups of pan juices — if not, top up with stock to reach the amount. 2. Make a roux: Place your roasting pan over medium heat on two burners. Add the reserved fat to the pan (or supplement with melted butter if needed). Once the fat is hot, sprinkle in flour to form a roux. Aim for a 1:1 fat-to-flour ratio for a smooth base. 3. Cook the roux: Use a flat whisk to stir the flour into the hot drippings until smooth. Let it cook for about a minute to remove any raw flour taste, allowing the roux to bubble gently. 4. Deglaze the pan: Increase the heat to medium-high and pour in the stock mixture. Bring the gravy to a boil, scraping up browned bits from the bottom and sides of the pan for added flavor. Reduce the heat to medium-low, then simmer for about 10 minutes, whisking often, until the gravy thickens to a heavy cream consistency. 5. Evaluate the consistency: The gravy should coat the back of a wooden spoon. If it’s too thick, thin it with additional warm stock or water; if it’s too thin, simmer longer to reach the desired texture. 6. Adjust the seasonings: Taste and adjust with salt and pepper as needed. If the flavor isn’t quite bright enough, a little more seasoning can balance it. For an ultra-smooth finish, pour the gravy through a fine-mesh sieve to remove any undissolved bits. Keep warm until serving.

SECRET INGREDIENT

n Cranberry Pear White Balsamic

Nothing says winter like the tart burst of cranberries, their vibrant color alone enough to bring on the holiday spirit. Try the Cranberry Pear White Balsamic available at Hilton Head Olive Oils & Balsamics. This vinegar combines the tangy brightness of cranberries with the sweetness of pear, creating a balanced, fruity flavor that’s refreshing and versatile. Its light pink hue arises from the natural cranberry infusion with just a touch of pear for a subtly sweet finish.

Use it in a variety of holiday dishes. Try blending it with your favorite olive oil for a vinaigrette to dress winter salads, especially those with goat cheese and pecans. Drizzle it over sautéed apples and pears to add complexity before serving atop a pork roast, or use it as a marinade for roasted turkey.

For even more ideas, add a splash to cranberry sauce for extra depth, mix it into a cranberry-pear crumble for a unique twist or try it in your favorite stuffing recipe. This balsamic also pairs well with drinks; add a dash to sparkling water for a holidayinspired mocktail, or mix it into sangria, Prosecco or mulled wine for a flavor boost. And for the perfect next-day treat, spread a bit on a hot turkey sandwich for a zingy kick.

SWEET AND SAVORY Broaden the flavor of your pork chops by topping them with sautéed apples and pears, drizzled with Cranberry Pear White Balsamic, adding a delicious layer of sweetness and complexity.

HILTON HEAD OLIVE OILS & BALSAMICS

Apple Pear Crisp

Bring warmth and comfort to your holiday table with this Apple Pear Crisp from Hilton Head Olive Oils & Balsamics. This classic dessert gets a little jolt from the unique flavor of Cranberry Pear White Balsamic, which adds a subtle, tangy sweetness to the filling.

Juicy Fuji apples and Anjou pears, spiced with cinnamon and nutmeg, are baked together under a golden, buttery oat topping that’s crisp yet tender. It’s the perfect blend of seasonal flavors. Serve it hot from the oven, topped with a scoop of ice cream.

INGREDIENTS (filling)

4 apples, peeled and sliced (Fuji recommended)

3 pears, peeled and sliced (Anjou recommended)

4 tablespoons Cranberry Pear White Balsamic

1 teaspoon vanilla extract

1/2 cup dark brown sugar

1/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

INGREDIENTS (topping)

3/4 cup light brown sugar

3/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, very cold or frozen 1 cup old-fashioned rolled oats

DIRECTIONS [1] Heat oven to 350 degrees. Lightly butter a 9x13-inch baking dish. [2] Mix all filling ingredients in a large bowl, then spread into a baking dish. [3] For the topping, whisk flour, brown sugar, cinnamon and salt together in a medium bowl. Grate the frozen butter into the mixture or cut in the butter until the mixture becomes crumbly. Stir in oats, then sprinkle over the filling so everything is covered. [4] Bake for approximately 45 minutes or until the topping is golden brown and the filling juices are bubbling around the edges. [5] Remove from the oven and cool on a wire rack for 5-10 minutes OPEN MONDAY-SATURDAY 10-6 | SUNDAYS 12-5

There are good gifts, there are great gifts, and then there are OUR GIFTS.

There are good gifts, there are great gifts, and then there are OUR GIFTS.

The finest extra virgin olive oils from Italy, Greece, Spain & Portugal. Aged Balsamics from Modena, Italy (including our best-selling 25-year aged). Heart-healthy high phenolic EVOO’s. Unique gifts, foods, dipping bowls, cruets, olive wood bowls and boards, plus weekly cooking classes. Come discover the store in-the-know Islanders have been shopping at for over 10 years!

The finest extra virgin olive oils from Italy, Greece, Spain & Portugal. Aged Balsamics from Modena, Italy (including our best-selling 25-year aged). Heart-healthy high phenolic EVOO’s. Unique gifts, foods, dipping bowls, cruets, olive wood bowls and boards, plus weekly cooking classes. Come discover the store in-the-know Islanders have been shopping at for over 10 years!

OPEN MONDAY-SATURDAY 10-6 | SUNDAYS 12-5

The Village at Wexford | 1000 William Hilton Pkwy, Suite F6 Hilton Head Island | hiltonheadoils.com

Village at Wexford | 1000 William Hilton Pkwy, Suite F6 Hilton Head Island | hiltonheadoils.com

Cook for a crowd

1. Design a menu, keeping your guests in mind. Do not make all of the must-have dishes and a whole lot of new dishes. Include vegetarian and gluten-free options. Keep to the rule of three dishes per course (appetizers, pasta, meat or fish and desserts). You can have two traditional holiday favorites and one new dish.

iItalians are known for their lively family gatherings, especially during the holidays. To help you host your own memorable gettogether, we turned to an expert: Chef Nunzio Patruno, owner of Nunzio Restaurant + Bar. Here he shares his top five tips for welcoming and entertaining a crowd, including those special out-of-town guests.

Nunzio’s five tips for stress-free holiday hosting

The holidays are an exciting time, creating many opportunities to visit with friends and family you have not seen in a while. In that excitement, we may find ourselves overwhelmed by attending to guests rather than enjoying the moment. So, good organization and keeping it simple go a long way. Here are a few tips to consider:

2. Once you have your menu, ensure you have enough platters, trays and serving utensils for each dish, including chaffing dishes. Disposable plateware is excellent, as there are some nice-looking brands on the market you can purchase without breaking the bank and while keeping you away from the sink.

3. I recommend dishes that are easy to assemble and are large enough for big groups, such as roasted peppers, mozzarella caprese and grilled vegetables. Baked pastas like lasagna and baked ziti are perfect to warm and serve. Roasts like pork loin, turkey and pot roasts are a great pick. They are full of flavor and make great au jus. Sides are easy – again, keep it simple.

4. Pies and tarts are delicious options for dessert. Add a fresh fruit salad (toss with minced fresh mint and a splash of Sambuca) and some ice cream.

5. Consider congestion. Organize the dining area into stations so there is no congestion in one area. Separate food stations from the beverage station. Make sure each station is set up for easy self-serve so you can mix and mingle with guests.

holiday table traditions

When asked about the history of Italian holiday traditions, Lauren Cirafesi, owner of OMBRA Cucina Italiana, eagerly shared two of her favorites. “We always offer the Seven Fish Dinner or La Vigilia on Christmas Eve, which is the traditional Christmas dinner in Italy,” she said. “We also sell and serve Panettone as a dessert feature at Christmas every year. It is the traditional Christmas cake that every household in Italy has on their dinner table.”

While many of us have heard of these dishes and maybe even tried them around the holiday season, understanding their history makes them all the more delicious. Here’s what we learned from Cirafesi.

The Feast of the Seven Fishes

The Feast of the Seven Fishes, or “Festa dei Sette Pesci,” is a Christmas Eve tradition in many Italian-American households. This Christmas Eve feast stems from Catholics abstaining from meat in commemoration of waiting for the birth of Jesus. There is a lot of symbolism in fish to early Christians, who used a fish to identify themselves in times of persecution. The significance of the seven fishes has a number of symbolic representations: the number of sacraments, the seven days of creation, the seven virtues, the seven deadly sins and the seven days it took Mary and Joseph to reach Bethlehem before Jesus was born.

Seven dishes, one feast

Create your own Italian-American holiday meal on Dec. 24 with these seven delicious dishes inspired by La Vigilia.

1. Whole roasted fish: A beautifully plated whole fish with lemon and herb garnish. 2 Seafood pasta: Pasta with shrimp, mussels and tomato-based sauce. 3. Anchovy crostini: Toasted bread topped with anchovies and parsley. 4. Grilled fish with green olive salsa: Fillets garnished with a green olive and herb mixture. 5. Fried seafood fritters: Calamari or another type of battered and fried seafood, served with a dipping sauce. 6. Octopus salad: A fresh salad with chopped octopus, cucumbers, tomatoes and herbs. 7. Aioli: A creamy white sauce with chives for dipping fried or grilled seafood.

Panettone, the Christmas cake of Milan

The origin of Panettone dates back to 1495. During a lavish Christmas banquet hosted by the Duke of Milan, the original dessert was accidentally burnt. In a quick, creative save, a young cook named Toni crafted a rich, brioche-like bread studded with raisins and candied fruit. The Duke loved it, and so the tradition of “Pane di Toni” — or Toni’s bread — was born. Today, Panettone is known for its light, airy texture and rich, buttery flavor, typically filled with dried fruits and candied peels, making it a beloved holiday dessert. LL

A global feast of holiday traditions

HOW THE WORLD CELEBRATES THE SEASON WITH UNIQUE CUSTOMS, FAVORITE FOODS AND A LITTLE FESTIVE

FLAIR.

tThe holiday season is a time for joy, togetherness and unapologetically overeating. Across the globe, people mark Christmas (or its neighboring holidays) with customs that range from heartwarming to quirky, each accompanied by delicious dishes that make the celebrations unforgettable. From barbecues under the sun to winter feasts by the fire, here’s how the world celebrates the most wonderful time of the year.

Australia: Pavlova

Christmas in Australia falls during summer, so beach barbecues and outdoor feasts are common. Families enjoy fresh seafood, including prawns and lobsters and desserts like pavlova, a meringue topped with whipped cream and tropical fruits. Many communities host carols by candlelight, blending the festive spirit with the warm, laid-back vibe of an Aussie summer.

A FEAST OF UNITY Delight in the rich tradition of an Orthodox Christmas Eve table, showcasing Kutya, a sweet wheat porridge enriched with nuts, raisins, honey and poppy seeds — symbolizing prosperity and unity. Complementing this centerpiece are a medley of festive dishes: golden baked fish, fragrant braided bread (paska), crispy fried potato pancakes (deruny), delicate pastries dusted with powdered sugar (pampushky) and hearty dumplings (varenyky). Together, these dishes honor the vibrant culinary heritage of Ukraine, Belarus and Poland.

Brazil: Rabanada

Christmas in Brazil is a vibrant affair with tropical flair. Families gather for Ceia de Natal (Christmas dinner) on Christmas Eve, featuring pernil, a roasted pork leg marinated in garlic, lime and spices. For dessert rabanada, a Brazilian version of French toast, is a sweet highlight. Communities also organize nativity plays called Pastorinhas, and carolers serenade neighborhoods.

Colombia: Natilla

Colombians celebrate Nochebuena with joyful gatherings, music and a feast featuring natilla, a custard-like dessert made with milk, sugar and cinnamon, alongside buñuelos, deepfried cheese balls. The festivities often include alumbrados, elaborate light displays, and Novena de Aguinaldos, a nine-day series of prayers and carols leading up to Christmas Eve.

Czech Republic: Vánoční Kapr

In the Czech Republic Christmas Eve begins with decorating the tree and ends with a feast. The main dish, vánoční kapr (carp), is often kept alive in the bathtub until it’s prepared. The meal is followed by gift exchanges and traditions like pouring lead to predict the future. The festive spirit continues with midnight mass.

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Denmark: Flæskesteg

In Denmark Christmas Eve dinner features flæskesteg, a roast pork dish with crispy crackling, and risalamande, a creamy rice pudding with a hidden almond that brings luck to its finder. After dinner families gather around the Christmas tree to sing carols and exchange gifts. The holiday atmosphere is cozy and warm, embodying the Danish concept of hygge.

Ethiopia: Doro wat

Ethiopian Christmas, called Genna, is celebrated on January 7 according to the Ethiopian Orthodox calendar. The day begins with a solemn church service, where worshippers wear white and gather for hours of chanting and prayer. Afterward, the fasting season is broken with a feast featuring doro wat, a spicy chicken stew served with injera, a sour flatbread. Families share the meal communally, symbolizing unity and gratitude.

Finland: Joulukinkku

In Finland the holiday season kicks off with a visit to the sauna, a centuries-old tradition for relaxation and cleansing. Families then enjoy joulukinkku, a glazed Christmas ham served with casseroles made from potatoes or carrots. Christmas morning begins with riisipuuro, a creamy rice porridge, with a hidden almond granting luck to its finder. Santa Claus, or Joulupukki, often makes an appearance in person to deliver gifts.

France: Bûche de Noël

In France Christmas Eve is marked by Réveillon, a late-night feast after midnight mass. The meal often includes foie gras, oysters and roasted meats, but the grand finale is the Bûche de Noël, a sponge cake rolled with cream and designed to resemble a Yule log. Town squares are adorned with Christmas markets, and children place their shoes by the fireplace for Père Noël to fill with gifts.

Germany: Stollen

In Germany Christmas markets fill the air with the aroma of roasted nuts, mulled wine and stollen, a dense fruitcake dusted with powdered sugar. Families celebrate Weihnachten on December 24 with a festive meal, followed by gift exchanges. Stollen, originally a symbol of the Christ Child, has become a sweet centerpiece of the holiday season.

Hungary: Halászlé

In Hungary Christmas Eve is a time for family and tradition. The holiday meal features halászlé, a spicy fish soup made with paprika, and beigli, a rolled pastry filled with walnuts or poppy seeds. Children look forward to the arrival of Jézuska (baby Jesus), who brings gifts. Midnight mass and tree decorating are cherished parts of the celebration.

The delicate branches of each Vermont Bubble Evergreen are individually snipped to give each tree a unique design. Handmade by Simon Pearce glassblowers using centuries-old techniques.

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India: Plum cake

For Indian Christians, especially in Kerala and Goa, Christmas is a blend of midnight mass, caroling and food. Plum cake, a fruitcake infused with local spices like cardamom and nutmeg, is the star of the season. Many families begin the celebration by sharing slices of this rum-soaked cake with neighbors and friends, embodying the spirit of generosity. Churches and homes are decorated with stars and lights, creating a festive atmosphere.

Japan: Fried chicken

Christmas in Japan is less about religion and more about celebration, and one of the quirkiest traditions is indulging in fried chicken. Thanks to a 1974 KFC marketing campaign, families now pre-order their Christmas buckets weeks in advance, often enjoying them with a festive strawberry shortcake. While the holiday isn’t officially recognized, Japanese cities are adorned with dazzling lights, and couples treat it as a romantic occasion, akin to Valentine’s Day.

Lebanon: Kibbeh

In Lebanon Christmas is a grand affair, especially among Christian communities. Homes are decorated with nativity scenes, and families gather for midnight mass. The feast includes dishes like kibbeh, spiced meat patties, and tabbouleh, a parsley salad. For dessert maamoul, date-filled cookies, are shared. The meal emphasizes hospitality and abundance, two cornerstones of Lebanese culture.

Mexico: Tamaladas

Christmas in Mexico is a weeks-long celebration beginning with Las Posadas, a reenactment of Mary and Joseph’s search for shelter. Families and communities come together for tamaladas, where tamales are made in large batches. These corn-based pockets filled with meats, cheese or sweets are shared during Nochebuena (Christmas Eve), which concludes with a midnight feast, piñatas for children and prayers.

Norway: Pinnekjøtt

In Norway Christmas Eve is celebrated with pinnekjøtt, dried and salted lamb ribs steamed over birch branches, often served with mashed rutabagas and potatoes. The meal reflects Norway’s long history of preserving meat for the harsh winters. Homes are filled with the aroma of traditional dishes, and families gather to open presents after dinner. Church services and candlelit processions are common, adding a peaceful tone to the festivities.

Portugal: Bacalhau

In Portugal Christmas Eve is all about bacalhau, or salted codfish, served with potatoes and cabbage. After the midnight mass, families share bolo rei, a ring-shaped cake filled with dried fruits and nuts. The holiday season extends to Epiphany, when children receive gifts, and carolers visit homes. LL

Grandbaby-approved holiday treats

DECK THE KITCHEN WITH EASY AND FESTIVE TREATS TO MAKE WITH KIDS FROM ONE TO NINETY-TWO.

STORY BY SHEILA PAZ

For many locals the holidays mean opening their homes to family and young children, filling every corner with laughter, love and generations of joyful chaos. For those with little ones in tow, it’s the perfect time to turn festive moments into cherished memories. So roll up your sleeves, don those cheerful aprons, and dive into some grandbaby-approved holiday magic! These recipes aren’t just delicious — they’re opportunities to bond, laugh and craft festive treats together. From decorating Christmas tree pizzas to transforming pretzels into reindeer, you can count on flour-dusted counters, giggles echoing through the kitchen and a house brimming with holiday cheer. Let the mess and memories begin!

Pretzel reindeer sticks

Move over, Rudolph! These sweet-and-salty reindeer are here to guide the sleigh straight to snack time. Complete with candy eyes and a red nose, these treats will have everyone grinning from antler to antler.

INGREDIENTS

Large pretzel rods

Milk or dark chocolate chips (or chocolate melting wafers)

Mini pretzel twists (for antlers)

Candy eyes

Red candy-coated chocolates (for noses)

DIRECTIONS [1] Line a baking sheet with parchment paper to place the reindeer pretzels after dipping. In a microwave-safe bowl, melt the chocolate chips or wafers in 15-30 second intervals, stirring in between, until smooth and fully melted. [2] Dip the top half of each pretzel rod into the melted chocolate, using a spoon to help coat it evenly, if needed. Let any excess chocolate drip off. Before the chocolate hardens, press two mini pretzel twists onto each side of the chocolate-dipped pretzel rod to resemble antlers. [3] Place two candy eyes just below the antlers on the chocolate-covered section of the pretzel rod. Below the eyes, add a red candy-coated chocolate to create the nose. [4] Place the completed reindeer pretzel rods on the prepared baking sheet, and allow the chocolate to set. You can place them in the refrigerator for a few minutes to speed up the process.

Christmas tree brownies

Who says trees can’t be chocolate? These brownie trees come with holiday straws for trunks and frosting decorations that let kids decorate as wild as they want. Just be prepared for a sprinkle storm.

INGREDIENTS

Brownie mix (or use your favorite brownie recipe)

Green icing (store-bought or homemade)

Small star-shaped sprinkles

Assorted holiday sprinkles

Paper straws or candy canes (for tree stems)

DIRECTIONS [1] Heat your oven and prepare a brownie mix according to the package instructions, or make a homemade batch. Pour the batter into a rectangular baking pan lined with parchment paper for easy removal. Bake the brownies as directed. Once baked, let them cool completely in the pan. [2] Once the brownies are fully cooled, carefully lift them from the pan using the parchment paper. Use a sharp knife to cut the brownies into triangular shapes to resemble Christmas trees. [3] Insert a small piece of a paper straw or a candy cane into the base of each triangle to serve as the tree "stem." Using green icing, pipe a zig-zag pattern across each brownie triangle. While the icing is still soft, decorate with small star-shaped and assorted holiday sprinkles.

A er 20 years of unforgettable memories serving the Lowcountry, we are bidding a heartfelt farewell due to Branco's health troubles and passing the torch to another Italian family.

Whether you dined with us, laughed with us or shared a few tears, you have become part of our forever family and made our restaurant feel like home.

We are deeply grateful for our loyal employees, who knew each customer by name, drink order and favorite table, and for the countless guests–both locals and visitors from across the country–who returned time and again to join us.

A special thank you to Spain Kelley, our landlord, for his unwavering support through the years.

We raise a glass to Gianfranco and Michelle as they cook up new adventures as the new owners. Here's to memories that will live on...

Cheers to all of you and Grazie a tu i!

From the bo om of our hearts Love, Flora and Branco

Strawberry Santa cheesecake bites

Add a little holiday cheer to your dessert table with these adorable Santas. Combining fresh strawberries with a creamy mascarpone cheesecake filling, these treats are as easy to make as they are delightful to eat. Perfect for a festive snack or a quick holiday dessert, they’ll be the jolly hit of your gathering.

INGREDIENTS

1 pound fresh strawberries

1 cup mascarpone cheese

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons heavy cream

Mini chocolate chips or black icing (for eyes)

DIRECTIONS[1] Wash and dry the strawberries thoroughly. Cut off the green tops to create a flat base. Then, slice off the tip of each strawberry to form Santa's hat. Set the hats aside. [2] In a medium bowl, combine the mascarpone cheese, powdered sugar and vanilla extract. Mix until smooth and creamy. If the mixture is too thick, add a little heavy cream to reach your desired consistency. [3] Use a piping bag or a spoon to dollop the mascarpone mixture onto the flat base of each strawberry. Place the hat back on top, leaving a gap for the filling to peek out as Santa's face. [4] Pipe small dots of mascarpone onto the front of the strawberry to create buttons. Use mini chocolate chips or black icing to form eyes on the cheesecake filling. Add a tiny dollop of mascarpone on the top of each hat to mimic a pom-pom. Serve immediately, or chill them in the refrigerator for up to two hours before serving.

Melting snowman cookies

Add some humor to your holiday table with these adorable (and slightly tragic) snowman cookies. These easy-to-make treats combine soft sugar cookies, fluffy marshmallows and a dash of creativity. Perfect for kids to decorate, they’re as fun to make as they are to eat.

INGREDIENTS

12 sugar cookies (store-bought or homemade)

12 large marshmallows

1 cup white icing (store-bought or homemade) Black, orange, and blue gel icing (for faces and details) Sprinkles or colored candies for extra decoration

DIRECTIONS[1] If baking your own sugar cookies, let them cool completely before decorating. Store-bought cookies work just as well for a quick option. [2] Spread a thin layer of white icing on the top of each cookie, letting it drip slightly over the edges to resemble melted snow. [3] Microwave the marshmallows for about 10-15 seconds, just until they soften slightly (be careful not to overheat). Place one softened marshmallow on each cookie to represent the snowman’s head. [4] Use black gel icing or edible markers to draw eyes, a mouth and stick arms on the icing around the marshmallow. Add an orange nose for the snowman using gel icing or a small candy piece. Draw on scarves, buttons or bow ties with blue gel icing, or add candy sprinkles for a touch of extra personality. [5] Allow the icing to set for about 10 minutes before serving, or refrigerate briefly to speed up the process.

eats

Kiwi pomegranate Christmas tree

Add a touch of health and whimsy to your holiday spread with this delightful tree. Perfect as a festive centerpiece or a refreshing snack, this easy-to-make creation is as vibrant as it is delicious. With juicy kiwi slices stacked to resemble a tree and sparkling pomegranate seeds as ornaments, it's a treat that will light up your holiday table.

INGREDIENTS

5 ripe kiwis

1/4 cup pomegranate seeds

1 small star-shaped slice of pear, apple or pineapple (for the tree topper)

DIRECTIONS[1] Peel the kiwis and slice them into thin, round pieces. [2] On a serving platter, stack the kiwi slices in a circular, layered pattern, starting with the largest slices at the base. Gradually use smaller slices as you build upwards to form a cone shape resembling a Christmas tree. [3] Scatter pomegranate seeds across the kiwi layers, tucking them into the "branches" to mimic tree ornaments. Place the star-shaped fruit slice at the very top of the tree for a festive finishing touch. Serve immediately as a healthy snack or a decorative addition to your holiday table.

Snowy almond pinecones

Bring a touch of winter magic to your holiday table with these enchanting “pinecones.” Perfectly crisp and golden on the outside with a sweet almond filling at their core, these little treats are as delicious as they are beautiful. Whether you're hosting a festive gathering or creating a memorable baking project with the kids, these edible pinecones are sure to be a showstopper. Best of all, they add a whimsical touch of "snow" to our mild weather — no winter chill required!

INGREDIENTS

1 package of puff pastry sheets, thawed 1/2 cup almond paste or marzipan 1/4 cup powdered sugar (plus extra for dusting) 1 teaspoon almond extract

1 egg, beaten (for egg wash) 2 tablespoons sliced almonds

DIRECTIONS [1] Heat your oven to 375 degrees. Roll out the puff pastry sheets on a lightly floured surface, and cut them into small diamond or square shapes, approximately 1 inch in size. [2] In a small bowl, mix the almond paste, powdered sugar and almond extract until smooth. [3] Take one puff pastry square, and add a tiny dollop of almond filling in the center. Stack another puff pastry piece on top at a slight angle, so the corners don't align, to create a layered look. Continue layering until you achieve a pyramid or "pinecone" shape. Repeat with the remaining puff pastry and filling. [4] Gently brush the tops and sides of each pinecone stack with the beaten egg to give them a golden finish during baking. Press a few sliced almonds into the layers for texture. [5] Place the assembled pinecones on a parchment-lined baking sheet and bake for 12-15 minutes, or until golden brown and puffed. Allow the pinecones to cool slightly, then generously dust with powdered sugar to create the "snowy" effect.

Holday tree mini pizzas

Nothing says “happy holidays” like a mini pizza dressed up as a tree. These easy-to-assemble treats give kids a chance to get creative — and you a chance to practice the patience of a saint when they decide to pile on all the cheese.

INGREDIENTS

Pizza dough (homemade or store-bought)

Pizza sauce

Mozzarella cheese, shredded Green bell pepper, sliced thinly (for branches) Red bell pepper, sliced thinly (for garland) Yellow bell pepper, cut into small stars (for tree toppers) Olive oil, for brushing

DIRECTIONS [1] Heat the oven to 400 degrees. Line a baking sheet with parchment paper. Roll out the pizza dough on a floured surface until it’s about 1/4-inch thick. Use a knife or pizza cutter to shape the dough into small Christmas tree shapes. [2] Place the tree-shaped dough on the prepared baking sheet. Spread a thin layer of pizza sauce over each tree, leaving a small border along the edges. Sprinkle shredded mozzarella cheese evenly over the sauce. [3] Lay green bell pepper slices in a zig-zag pattern on each tree to resemble branches. Add red bell pepper slices diagonally to resemble a garland. Place a small yellow bell pepper star at the top of each tree. [4] Brush the edges of the dough with olive oil for a golden crust. Bake the mini pizzas in the oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Remove the mini pizzas from the oven, let them cool slightly and serve warm.

Sweet simplicity

ACCLAIMED PASTRY CHEF JOHN COOK RETURNS TO DELIGHT AT THE HILTON HEAD ISLAND SEAFOOD FESTIVAL.

STORY BY LESLIE T. SNADOWSKY

eExecutive pastry chef John Cook whips up 15,000 handmade desserts a week at The Omni Grove Park Inn in Asheville. From Passion Guava Panna Cotta, Caramelized Orange Tarts, Crema Catalana and Bourbon Banana Pudding, he creates scrumptious sweets and oversees an indulgent pastry team that literally places the icing on the cake for every meal served at the inn’s eight restaurants and lounges, in-room dining and banquet operations.

Chef Cook will once again join the celebrated chefs at the Hilton Head Island Seafood Festival (February 17-23) to tantalize taste buds and satisfy sweet tooths with his selection of bonne bouches.

“I plan to prepare simple, light desserts,” Cook said. “I’m thinking refreshing citrus that always cleanses the palate and chocolate desserts because that’s my main specialty. After you enjoy a big seafood experience, you just need a little sweet bite. I like to create flavors that are rich and have a nice acidic balance based off of what the meal offered.”

Cook is a Florida native who excels at infusing decadent complements to Southern meals, but he likes to keep things uncomplicated. His personal favorite delight is a slice of Pillsbury angel food cake with sliced fresh strawberries and vanilla ice cream. He says keeping desserts simple is the sweet spot to his success.

“I don’t like to make weird desserts,” he said. “I think there’s always a time and a place for those items. I like to create classic desserts that bring you back to your childhood, but with a twist and flare to make it new and fresh.”

From Peach Trifle and Strawberry Brûlée to Nutella Peanut Butter Bars and Chocolate Hazelnut Crunches, Chef Cook says he likes to mix different flavors and genres and craft vegan and gluten-free delicacies. But chocolate remains his cherry on top.

“I was always fascinated with chocolate,” he said. “When I was a kid and I got into culinary school, I remember saying to somebody that I was going to be a chocolatier. They laughed, but, oddly enough, I became a chocolatier for more than 15 years.

PASTRY PRODIGY Executive pastry chef John Cook poses with a stunning chocolate rabbit race car he crafted for Easter at The Omni Grove Park Inn. He joins an impressive lineup of culinary talent at the Hilton Head Island Seafood Festival, taking place February 17–23.

LAND SEA By &by

It just blows my mind every time I make it. In my desserts I always include something that’s chocolate even if it’s just a little garnish on top that makes you say, ‘Wow.’”

Chef Cook earned degrees in culinary arts and international baking and pastries from the Florida Culinary Institute in West Palm Beach. He also studied at the Cocoa-Barry School of Chocolate in Montreal. Cook was recognized as the Pastry Chef of the Year at the U.S. Pastry Competition in 2017.

Formerly the executive pastry chef of Norman Love Confections in Fort Myers, Fla, Chef Cook is also a chocolate consultant for his wife Molly’s chocolate company Marble & Steel Craft Chocolates. The handmade craft chocolate online boutique specializes in chocolate bonbons, chocolate bars, custom orders and a variety of chocolate specialties.

Replicating Chef Cook’s dessert aesthetic is no cake walk, but the award-winning chef reassures that making show-stopping pleasures at home can be as easy as pie.

“If you’re going to make a dessert that stands out, keep it simple, and ensure that each item in that dessert is as perfect as it can be,” Chef Cook said. “People are returning to more natural, more simplistic styles, more simplistic flavors, and they are becoming more aware of where their ingredients are coming from. They are looking for locally

GINGERBREAD GREATNESS Chef Cook has served as a judge for the prestigious National Gingerbread Competition for the past five years and appeared on Food Network’s Haunted Gingerbread Showdown. Every year his talented team constructs an awe-inspiring, fully edible gingerbread house that takes center stage in the lobby of the historic inn.

grown ingredients and using specific fruits from their region. There are a lot of revisions on old classic desserts, but they are being made more simply and more naturally.”

Chef Cook is also a natural at gingerbread. He has judged the National Gingerbread House Competition that’s held each year at The Omni Grove Park Inn, and he appeared on The Food Network’s “Haunted Gingerbread Showdown.”

KEEP IT SIMPLE Chef Cook and his team craft an impressive 15,000 handmade desserts each week at The Omni Grove Park Inn. Despite the intricate appearance of his creations, he emphasizes the importance of simplicity, encouraging home bakers to focus on straightforward recipes and high-quality ingredients.

“We have a massive gingerbread house that we build each year out in the lobby of The Omni Grove Park Inn,” he said. “We’ll start about a month in advance, and my team and I build all the tiles, sugar windows and all the icing. Everything is 100 percent edible. We don’t use any glue. It’s all real food. We also make anywhere between 15,000 to 18,000 gingerbread cookies by hand each year that we sell.”

If Chef Cook had to make one last dessert, he would focus on his favorite confection.

architecture made from locally sourced granite, the inn has hosted an array of notable figures, including U.S. presidents and many celebrities.

“It would definitely be a chocolate dessert,” he said. “I’m always a huge fan of a freshly baked chocolate tart with something sharp and fun on top, like fresh raspberries or passion fruit,” he said. “When you make a fresh chocolate tart and it hasn’t even gone in the fridge yet, it’s just nicely set… there’s nothing like it.” LL

A MOUNTAIN LEGEND The Omni Grove Park Inn, perched in the scenic Blue Ridge Mountains, opened its doors in 1913 and has since become a landmark of Southern hospitality. Renowned for its grand Arts and Crafts

news&notes RESTAURANT

FRESH FOOD + NOW OPEN + HOT PRODUCTS

Nectar’s fresh start

The buzz around Nectar Farm Kitchen’s relocation is as irresistible as their farm-totable creations. Moving into the former Lucky Rooster site near Shelter Cove at South Island Square, their new space promises to impress with indoor and outdoor dining, including a stunning outdoor bar that’s practically begging for a celebratory cocktail. Mark your calendars — the grand reopening is slated for mid-December. Can’t wait? Satisfy your cravings, like their fan-favorite Spicy Chicken N' Pickles Sandwich, at their Old Town Bluffton location in the meantime. Visit nectarfarmkitchen.com for updates.

Now Open: Scratch Italian Kitchen + Bar

Beaufort’s culinary scene just got a serious upgrade with the debut of Scratch Italian Kitchen + Bar. This charming new spot takes "fresh" to a whole new level, crafting pasta so authentically homemade, you might find yourself daydreaming of a villa in Tuscany. Their Spaghetti Aglio e Olio is a must-try, featuring fresh, house-made pasta tossed with toasted garlic, extra virgin olive oil, blistered tomatoes, chili flakes, and a generous sprinkle of Parmigiano. scratchitaliankitchen.com

Sip this: Tabby Road Rye Whiskey

Move over, big-name distilleries — Daufuskie Island’s Tabby Road Rye Whiskey just stole the show at the 2024 San Francisco World Spirits Competition, taking home the Best of Class Rye Whiskey award. With heavy hitters like Whistlepig and Sazerac in the mix, this win is practically heroic. Ready to sip on victory? Visit Park Plaza Spirits, Rollers or Moss Creek Village Spirits & Wine to stock up.

The place to celebrate in the Lowcountry

River House is a celebration of Lowcountry culture and cuisine—an instant favorite. This intimate connection between land and sea intertwines seasonal harvests, thoughtfully sourced meats, fresh catch, cocktails and wines, curating an experience as unforgettable as the Lowcountry itself. Call for reservations.

RIVERHOUSESC.COM (843) 706-6542

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open christmas eve 5-8pm

closed christmas & new year’s day

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843-802-4744

open daily at 5pm sunday brunch 11-2

eats Flatbread Grill expanding to Bluffton

Flatbread Grill, a favorite at Beach Market (2 North Forest Beach Drive), is rolling into Bluffton with a brandnew location at 2600 May River Crossing, Suite 300, conveniently located across from Publix. Fans of their signature flavors can rest easy — nothing about their recipe for deliciousness is changing. One standout menu item? Their homemade crab cakes, perfectly paired with roasted red pepper aioli, crispy fries and fresh coleslaw. For updates and details on the Bluffton opening, follow their Facebook page. flatbreadgrillhhi.com

Town buys former Aunt Chilada’s property

The Town of Hilton Head Island acquired the 1.29-acre site at 69 Pope Avenue for $2.9 million. Originally built in 1977, the property was previously home to Aunt Chilada’s Easy Street Café. The Town finalized the purchase in mid-October, aiming to manage future use of the site. With its proximity to Coligny Beach and Lowcountry Celebration Park, the property is envisioned as a potential site for public parking and open space.

Chopstick charm at Salty Dog

When guests started requesting chopsticks, The Salty Dog Cafe didn’t just meet expectations—they exceeded them, turning the humble utensil into a must-have keepsake. Now you can savor their Coconut Lime Shrimp Bowl with custom-branded chopsticks featuring the iconic Jake the Salty Dog. Functional? Absolutely. Adorable? Without a doubt. Grab a pair during your next visit or order online at saltydog.com

MADE

FROM SCRATCH

At Scratch Italian Kitchen + Bar, everything is new, but the Tuna Crudo is stealing the show. This meltin-your-mouth dish features olive tapenade, basil, pine nuts, candied garlic and preserved lemon. It’s so good, you might forget to share.

RIB TICKLING

The Quarterdeck’s new Beef Short Rib might just redefine comfort food. Served with wasabi mashed potatoes, braised baby bok choy and a ginger peanut sauce, this dish brings the kind of joy that makes you wonder if ribs have feelings too.

CRUNCH THE NUMBERS

Kung Fu Cantina is punching up their menu with the Kung Fu Salad. Tender teriyaki chicken sits atop mixed greens with mandarin oranges, strawberries, sesame seeds and crunchy wonton strips, all drizzled with a tangy sesame vinaigrette. It’s equal parts healthy, delicious and kick-worthy.

LET’S DIP

Okàn is back at it with flavorpacked innovation. Their Muhammara Dip combines roasted red pepper, Urfa chili, pomegranate, sumac and walnuts into a spread that’s so good, we’d eat it with a spoon. Or our fingers. No judgment.

IT’S A BIG DILL

Corner Perk’s new Shrimp Cucumber

Dill Flatbread is the fresh bite you didn’t know you needed. Shrimp, cucumber, red onions, romaine lettuce and dill are lovingly assembled into a flatbread masterpiece. It’s crisp, cool and dill-lightful.

PIZZA PIZZA

The Market Cafe’s Tre Porcellini Pizza is a triple threat of flavor. This pie boasts a made-from-scratch crust topped with Pomodoro sauce, mozzarella, bacon, sausage, pepperoni, and banana peppers. Michael Anthony’s isn’t just making pizza —they’re making memories.

Igloo dining at Zunzibar

If dining in an igloo sounds like a seasonal bucket list item, Zunzibar has you covered — literally. Their private igloos seat up to eight people and come equipped with heaters, table games and fans (because Lowcountry winters can be unpredictable). Book your cozy dining experience now through February 14 via OpenTable, and start imagining the Instagram photos. For details, visit zunzibar.com

Closures with a twist

Saying goodbye is never easy, but a few beloved local spots are softening the blow with some silver linings:

Lucky Rooster: Bid farewell to their South Island Square location on October 21, but the good vibes live on at their sister property, Lucky Beach Bar + Kitchen on Folly Field Road. Bonus: Lucky Rooster gift cards are still valid there. A little luck goes a long way! Island Nutrition: Closed their doors at South Island Square on October 22, but smoothie enthusiasts can still get their fix at LoCo Nutrition on Burnt Church Road in Bluffton. They’re blending up the same delicious creations with no signs of slowing down. Groobys Too: Closed their doors at Sheridan Park Circle on October 28, but the team remains optimistic about finding a new home. Follow their journey on Facebook, where updates — and maybe a nostalgic emoji or two — will keep you in the loop. Sometimes, when one door closes, another spot opens. Stay tuned!

What’s on the menu?

Corner Perk launched a new menu at all locations.

The Quarterdeck introduced new fall menu items.

Street Meet The American Tavern launched a new Express Lunch Menu, with meals for under 20 dollars in under 20 minutes.

Fish Casual Coastal Seafood launched a new menu including collaborations with Forrest Fire BBQ and Side Hustle Brewing Co.

Hilton Head Distillery is selling gift baskets for the holiday season; order by Dec. 18 for delivery by Christmas.

Kung Fu Cantina now sells Bento Box lunch specials, which include an entrée, soup, salad, wontons and salsa.

Mellow Mushroom has limited-time-only menu items for the holidays.

Bites Bites Quick Quick

NUGGETS FROM THE LOCAL FOOD & BEVERAGE SCENE

Gift cards are now available at The Pearl Kitchen + Bar SERG’s menu guide is officially out.

GIVING BACK

SERG gave three 2024 SERG Star Readers Challenge winners $1,000 Future Scholars 529 Scholarships.

During November, Burnt Church Distillery donated 5% of its revenue from tours, cocktails of the month, memberships and community events to the Island Recreation Center.

Calhoun Street Tavern donated 10% of sales from a brunch with live music from Lowcountry Boil to support Gary Pratt, a band member who lost his battle with ALS.

Cactus Street Cantina donated $1,531 to Pledge The Pink for October. 10% of November bowl sales went to the Boys & Girls Club of Hilton Head. December’s charity of the month is the Outside Foundation.

Last month, Sweet Al’s, Street Meet, Cactus Street Cantina and Local Pie held give-back nights where they donated a portion of proceeds to Hilton Head Island School for the Creative Arts.

Dough Boys Pizza donated 10% of sales on Veterans Day to Vietnam Veterans of America.

The Salty Dog is donating a can of food to the Deep Well Project for every bowl of soup or chili sold during December.

Shellring Ale Works donated $1 of every Spirit’s Seltzer Cosmo or Jelly Fruited Sour sold to support breast cancer research during their Drink the Pink event.

The 2024 Deep Well Toy Drive has several donation boxes set up throughout town, including these restaurants: The Ice Cream Cone, Frosty’s, Sweet Al’s, Café Al Dente Take Out Kitchen, Cactus Street Cantina, The G-Free Spot, Nick’s Steak and Seafood, Lagerhead Tavern, Hilton Head Brewing Company, Tio’s Latin American Kitchen, Skillets Cafe and Grill, Rita’s Italian Ice & Frozen Custard, Stir Crazy Asian Fusion, New York City Pizza, Local Pie, Smokehouse, Sprout Momma Breads, Hinchey’s Chicago Bar and Grill, Fish Casual Coastal Seafood and Amigos Cafe Y Cantina.

Annie O’s Kitchen partnered with Grateful Hearts Soup Kitchen for the fifth year in a row; receive a gift card with every donation.

MILESTONES WORTH CELEBRATING

Bad Biscuit celebrated one year of business at their new location in Coligny Plaza. Fishcamp on Broad Creek celebrated 8 years of business.

WHAT TIME IS IT?

A Lowcountry Backyard Restaurant has new hours: they are open MondaySaturday for lunch from 11 a.m.-3 p.m. and dinner from 4:30-8 p.m.

The Smokehouse updated their kitchen hours and will serve food until 9 p.m. Sundays-Thursdays and until 10 p.m. Fridays-Saturdays.

British Open Pub is now open from 4-9 p.m. on Mondays.

Scott’s Fish Market Waterfront Restaurant and Bar’s lunch has ended for the season.

Cupcakes 2 Cakes has new hours for December: 10 a.m.-6 p.m., Thursdays and 9 a.m.-6 p.m., Fridays and Saturdays.

Kung Fu Cantina is now closed on Sundays.

Palmetto Bay Sunrise Cafe will be closed from Dec. 29-Jan. 15 for their annual break.

f Tastefully yours

Festive finds for the foodies in your life.

Food and drink gifts are the ultimate crowdpleasers — because who doesn’t love a present you can eat or sip? From artisanal snacks to swoon-worthy kitchen gear, these picks will make you the gifting MVP this holiday season. Whether you’re shopping for a gourmet genius or the host who believes their cheese board is a work of art, these finds will hit the sweet (or savory) spot. Just be warned: you might “accidentally” buy an extra for yourself ... because self-care, right?

Serve in style

Cluster Serving Bowls

Hosting is an art, and these handcrafted serving bowls are the artist’s palette. Whether it’s chips, dips or your cousin’s “signature” seven-layer bean surprise, these nine-piece sets in assorted sizes turn snacking into a masterpiece. Find them at Le Cookery

A piping hot present

Mackenzie-Childs Tea Kettle

Silver-plated perfection

Silver Footed Bowl with Handles

This silver bowl is for the friend who insists on eating cereal with a sterling silver spoon. Handmade and triple-plated with sterling silver, it’s a classy gift that screams, “Your snacks deserve better.” Available at Cassandra’s Kitchen

Tradition in every bite

This tea kettle’s black-and-white checked design is so charming, it practically begs to be on display. With hand-painted ceramic glaze and a bronzed stainless-steel rim, it’s perfect for the tea drinker who appreciates function and flair. Get it at Forsythe Jewelers

Heritage Shortbread Cookies that melt in your mouth and transport you straight to a buttery, Scottish holiday? Yes, please. Locally made on Hilton Head, these classic Heritage Shortbread cookies are as warm and inviting as your grandma’s kitchen (without the unsolicited life advice). Pick up a tin at Pyramids

Brewed to perfection

Runner’s High Coffee

This locally roasted coffee is infused with natural anti-inflammatories like cinnamon and turmeric, making it equal parts delicious and feel-good. Perfect for the coffeelover who wants their brew with a side of wellness. Pick it up at Palmetto Running Company

A tasteful set

Cranberry Pear Gift Set

For the friend who swears they “just whipped something up,” this gift set has all the essentials: a stunning serving board, elegant kitchen towels, chic cocktail napkins and a bottle of Cranberry Pear Balsamic. It’s like handing them a gold medal in hosting. Available at Hilton Head Oils and Balsamics

Sip, sip, hooray!

Mule Mug Set

This stunning mule mug set is the cocktail-lover’s dream. Complete with two 16-ounce mugs and a matching shaker, it’s wrapped in festive metallic red and ready to help you mix up some holiday cheer. Cheers to that!

Available at Carolina Jasmine

Chill in style

Mudpie Tartan

Plaid Ice Bucket

An ice bucket that screams “holiday chic”? Yes, it exists. Perfect for chilling drinks during parties or looking effortlessly cool at the RBC Heritage, this tartan plaid ice bucket is a must-have. Find it at Gifted

Love you a latte

Eletta Explore Fully Automatic Espresso Machine

For the person who can’t function without caffeine (you know who you are), this sleek espresso machine delivers caféquality drinks at the push of a button. Think of it as their personal barista— minus the attitude. Available at delonghi. com. $1,600.

Seated: Al Cerrati, MBA, John Chiacchiero, MBA

Standing: Christopher Kiesel, CFA, Heidi Yoshida, CFP®, Michelle Myhre, CFP®, Sarah Huie, CFP®, Kevin Myhre

What would Margaret

drink?

Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and curates the award-winning wine list at Charlie’s Coastal Bistro. Here are her sipping suggestions for December:

Lasting impressions

Favorite wines for everyday moments, special occasions and surprising discoveries.

tThroughout my career, one question has resurfaced time and time again: “What’s your favorite wine?” Although it’s a frequent query, my answer is never straightforward. My favorite wine is always evolving, shaped by the context, mood and moment.

Sometimes it’s a modest, affordable bottle that provides comfort after a long day — like Lievland’s South African Chenin Blanc. Priced around $15, it offers a refreshing balance of tropical notes and crisp acidity, perfect for unwinding. For special occasions I’m drawn to the red Sancerre “Le Noue” from Riffault, a single-vineyard Pinot Noir crafted from 10- to 60-year-old vines. It showcases vibrant dark fruit and earthy undertones, delivering complexity at around $50. Despite their differences, these wines share a common trait: with each sip they reveal something new — a hint, a flavor, a discovery. Here are a few more wines that recently left me in awe.

1. Vilmart Coeur de Cuvée 2016 Brut Champagne Crafted from premier cru old-vine Chardonnay and Pinot Noir, this Champagne comes from the “heart of the press,” offering unmatched purity and finesse. Opening with intense floral aromas that gently yield to rich, toasted brioche flavors, it’s a luxurious choice, priced around $165. This exceptional Champagne is made for life’s most treasured celebrations, adding a sparkle of class to every toast.

2. Trimbach Seigneurs de Ribeaupierre Gewurztraminer

From a 12th-generation Alsatian winery celebrated for its Grand Cru vineyards, this Gewurztraminer captivates with layers of baking spices and intricate fruit complexity. Priced around $75, its bold, spiced profile is a perfect pairing for gatherings that bring people together in warmth and lively conversation, inviting discovery in every sip.

3. Tua Rita Redigaffi Toscana IGT This pure Merlot, born in Tuscany’s iron-rich Maremma, is a masterpiece of precision and elegance. Its lush, concentrated flavors are perfectly balanced by a delicate finesse, with a depth that captivates at around $325. This refined Merlot elevates intimate evenings and sophisticated gatherings, offering a rich, memorable experience, best savored slowly.

Christmas spirits

TWO FESTIVE COCKTAILS FOR THE MOST WONDERFUL TIME OF THE YEAR

Nothing says “happy holidays” like a cozy cocktail — or two. Whether you’re looking to impress your guests with a festive drink or just need a little holiday spirit (pun intended) to get through the gift wrapping, these local cocktail recipes will hit the spot.

HILTON HEAD OLIVE OILS & BALSAMICS

Peppermint Patty Martini

This recipe, whipped up by the folks at Hilton Head Olive Oils & Balsamics, is like a little holiday magic in a glass. It is a decadent blend of chocolate and mint that’ll have you feeling as jolly as Santa after his third cookie.

INGREDIENTS

1/2 cup ice

2 ounces chocolate liqueur

1 ounce Bailey’s Irish Cream

1 1/2 ounces vodka

2 dashes Peppermint Patty Balsamic

1 ounce half-and-half, cream, or milk

Chocolate syrup, whipped cream, sprinkles, and a candy cane, for garnish

DIRECTIONS [1] Pour chocolate syrup onto a dish, and dip the rim of a martini glass to coat it. Dip the rim into a dish of sprinkles or sugar for a festive touch. [2] Add ice, chocolate liqueur, Peppermint Patty Balsamic, Bailey’s Irish Cream, vodka and halfand-half to a shaker. Shake vigorously for 30 seconds. [3] Pour the mixture into the prepared glass. Top with whipped cream, then sprinkle with chocolate shavings, crushed peppermint or your choice of festive toppings. Garnish with a candy cane, and enjoy.

THE SPICE & TEA EXCHANGE Spiced Chai Old Fashioned

The Spice & Tea Exchange is here to add a little extra “ho-ho-ho” to your holidays with its Spiced Chai Old Fashioned. This cocktail warms you up from the inside out, bringing a sophisticated twist to a classic — like dressing your bourbon in a holiday sweater.

INGREDIENTS

1 1/2 ounces pumpkin pie spice

1 1/2 ounces hot water (200 degrees)

2 tablespoons spiced chai maté tea

12 ounces bourbon

1 1/2 ounces pumpkin pie simple syrup

2 ounces chai-infused bourbon

2 dashes aromatic bitters

Star anise, for garnish

DIRECTIONS [1] Mix pumpkin pie spice with hot water until fully dissolved. Let it cool. [2] Infuse bourbon with chai tea by combining them and letting it sit for a few hours or overnight. Strain and discard the tea solids. [3] In an Old Fashioned glass, mix the simple syrup, chai-infused bourbon and bitters. Stir well. [4] Add enough ice to bring the liquid to the surface. Garnish with star anise for a final touch of holiday warmth.

Fort Lauderdale

ExploreSunshinethe State

ESCAPE THE CHILL OF WINTER WITH THREE NEW NONSTOP FLIGHTS FROM SAV TO FLORIDA.

Known as the "Venice of America,” Fort Lauderdale is where urban sophistication goes hand-in-hand with flip-flops and beach vibes. With its famous canals, sun-kissed beaches, sleek luxury yachts and nightlife that keeps rolling like a wave, this sunny destination is ideal for those who want to mix a little glamour with their sandcastles. Treat yourself to upscale shopping, savor incredible cuisine, and dive into cultural gems — whether you’re chilling by the water or out exploring a city that’s decided sleep is overrated. And the best part? In December you can snag a nonstop flight from SAV to Fort LauderdaleHollywood International Airport (FLL) for as little as $78. Tropical paradise, here you come!

Airport to city

Fort Lauderdale-Hollywood International Airport is located just a few miles from downtown Fort Lauderdale. Travelers can take a 15-minute ride via rideshare or taxi, costing around $20. Alternatively, the Sun Trolley and Broward County Transit offer affordable and easy public transportation options.

Hot spots

• Las Olas Boulevard: Known for its vibrant shops, restaurants and galleries, this famous street is perfect for a leisurely afternoon stroll.

For locals, Florida has always been the perfect winter getaway — a place where you can ditch your jacket and trade it for flip-flops in under three hours. Allegiant has just made it even easier to escape to the land of yearround summer with three new nonstop routes from Savannah/Hilton Head International Airport (SAV) to Fort Lauderdale, St. Pete/Tampa and Punta Gorda/Fort Myers. These flights open up quick access to Florida’s eclectic mix of beach vibes, quirky attractions and that magical combination of sunshine and humidity you forgot you missed. Happy travels, and don’t forget the sunscreen. LL

• Bonnet House Museum & Gardens: A historic estate offering a glimpse into early 20th-century Fort Lauderdale, with stunning gardens and art exhibits.

• Fort Lauderdale Beach Park: Relax and unwind on the city's iconic beaches, or take a scenic walk along the promenade.

• Riverwalk: A picturesque waterfront area with plenty of cafes, bars and boutique shops.

• Everglades Holiday Park: For thrill-seekers, an airboat tour through the Everglades is a must, with the chance to see alligators in their natural habitat.

• Museum of Discovery and Science: Ideal for families, this museum offers interactive exhibits and an IMAX theater.

• Explore by water taxi: Skip the traffic and see the city from the water. The Fort Lauderdale Water Taxi offers a unique and scenic way to get around, with stops at top attractions, restaurants and shopping districts. Grab a day pass to hop on and off as you like.

• Go beach-hopping: Don’t just stick to Fort Lauderdale Beach — check out nearby hidden gems like Lauderdale-by-the-Sea for a quieter, more laid-back vibe or Hollywood Beach for a classic boardwalk experience.

• Check out the local happy hours: Fort Lauderdale has a great happy hour scene, especially along the Intracoastal Waterway. Look for waterfront spots like Boatyard and Coconuts, where you can sip cocktails while watching the sunset over the water.

• Visit During the Winterfest Boat Parade: If you’re visiting Dec. 14, don’t miss the annual Winterfest Boat Parade — a holiday spectacle of brightly decorated yachts and boats cruising along the Intracoastal Waterway. It’s a local favorite and a fun way to get into the festive spirit.

• Eat like a local: For the freshest seafood, skip the touristy spots and head to local favorites like 15th Street Fisheries or Southport Raw Bar for delicious, laid-back meals by the water. Don’t leave without trying stone crab claws if they’re in season (Oct. 15-May 1).

• Explore the art scene: Fort Lauderdale has a surprisingly vibrant arts scene. Check out the NSU Art Museum and the Flagler Village Arts District, known for its monthly ArtWalk featuring local artists, galleries and street performers.

St. Pete/Tampa

St. Petersburg and Tampa are like the dynamic duo of Florida’s Gulf Coast — a perfect mix of culture, history and just the right amount of laid-back beach vibes. Famous for jawdropping sunsets, quirky arts districts and world-class museums, this area is a paradise for beach lovers and culture enthusiasts alike. Whether you’re strolling down St. Pete’s iconic pier, soaking in the salty breeze or diving into the quirky charm of Tampa’s historic Ybor City, there’s always something new to discover. In December, you can hop on a nonstop flight from SAV to St. Pete–Clearwater International Airport (PIE) for as little as $78 — leaving you with plenty of extra cash for flip-flops and beach cocktails.

Airport to city

Arriving at St. Pete–Clearwater International Airport, travelers can take a 20-minute rideshare to downtown St. Petersburg for around $25. Public transport options include the Pinellas Suncoast Transit Authority (PSTA) buses, which offer convenient service from the airport to the city center.

Hot spots

• The Dali Museum: Housing the largest collection of Salvador Dalí’s works outside Europe, this museum is a must-see for art enthusiasts.

• Sunken Gardens: A 100-year-old botanical paradise with exotic plants and peaceful paths.

• Clearwater Beach: A stunning stretch of white sand and clear blue waters, ideal for sunbathing and water activities.

• St. Pete Pier: A newly renovated landmark with restaurants, shops and a playground, offering scenic views of the bay.

• Florida Aquarium: Perfect for a family-friendly day out, featuring a diverse collection of marine life.

• Busch Gardens: A thrilling amusement park, combining exciting rides with a world-class zoo.

TRAVEL TIPS

• Take the free downtown Looper in St. Pete: Save on gas and parking by hopping on the free Downtown Looper Trolley in St. Pete. It’s a great way to see the city’s top attractions, from the Dali Museum to the lively Central Avenue.

• Visit Ybor City for more than just cigars: Tampa’s Ybor City is known for its cigar heritage, but it’s also the place to find some of the best Cuban food in Florida. Stop by Columbia Restaurant for a classic Cuban sandwich and don’t miss the nightly flamenco shows.

• Explore the murals in St. Pete: The city is famous for its street art scene, with over 500 murals scattered throughout. Take a self-guided mural tour in the Warehouse Arts District and snap some Instagramworthy shots that’ll make your friends jealous.

• Visit a local brewery: The craft beer scene is booming, so make time to visit breweries like Green Bench Brewing Co. in St. Pete or Cigar City Brewing in Tampa. Beer lovers, you’re in paradise.

• Take the Cross-Bay Ferry for a scenic shortcut: Traveling between St. Pete and Tampa? Ditch the traffic and take the Cross-Bay Ferry. It’s a scenic 50-minute ride that gets you across the bay with a view (and without the stress of traffic).

• Try grouper everywhere: You haven’t truly visited the Gulf Coast until you’ve tasted grouper. Whether it’s a blackened grouper sandwich at a beach shack or grouper tacos at a local eatery, this local favorite is a must-try. You’ll understand why locals rave about it.

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Punta Gorda/Ft. Myers

For those craving a taste of Old Florida — think more relax-andrecharge and less theme-park hustle — Punta Gorda and Fort Myers are the perfect escape. Picture wandering the charming streets of Punta Gorda’s historic district or kicking back on the blissfully serene shores of Sanibel and Captiva Islands, where the biggest decision you'll face is whether to swim, fish or just sip something cold. This is where nature lovers, boaters and anyone with a well-worn hammock find their happy place. In December you can snag a nonstop flight from SAV to Punta Gorda Airport (PGD) for just $78.

Airport to city

Punta Gorda Airport is located just outside Punta Gorda, with a quick 10-minute rideshare or taxi ride to the city center, costing around $15. For those heading to Fort Myers, it’s about a 45-minute drive, with shuttle services available from the airport.

Hot spots

• Fishermen’s Village: A lively waterfront shopping, dining and entertainment center in Punta Gorda.

• Edison and Ford Winter Estates: Explore the historic homes and gardens of Thomas Edison and Henry Ford in Fort Myers.

• Cayo Costa State Park: An undeveloped barrier island offering pristine beaches and stunning natural beauty.

• Sanibel Island: Famous for its shell-covered beaches and wildlife refuges.

• Captiva Island: A tropical paradise known for its pristine beaches, wildlife and breathtaking sunsets,

• Downtown Punta Gorda: A charming area with colorful murals, shops and waterfront parks.

TRAVEL TIPS

• Don’t miss Cabbage Key: Take a boat trip to Cabbage Key, a quirky island rumored to have inspired Jimmy Buffett’s "Cheeseburger in Paradise." Enjoy a cheeseburger at the island’s famous restaurant, where the walls are covered in dollar bills left by previous diners.

• Bike the Legacy Trail: Rent a bike, and explore the scenic Legacy Trail in Punta Gorda, which offers a peaceful ride through shady palms and old Florida landscapes. Pack a picnic, and enjoy the ride at your own pace.

• Hit the farmers markets early: Punta Gorda’s Saturday Farmers Market is a local favorite, offering everything from fresh produce to unique crafts. Arrive early for the best selection, as the crowds pick the tables clean by mid-morning.

• Shell collecting on Sanibel: Sanibel Island is worldfamous for its shelling, so don’t leave without trying the “Sanibel Stoop” — the bent-over stance locals adopt while searching for treasures. The best time to collect shells is early morning, especially after a low tide or a storm.

• Book a boat tour: Join a local eco-tour to see dolphins playing in the wake or manatees lazily floating by. Tours often leave from Pine Island or Fort Myers Beach, and a sunset cruise adds a bit of magic to the experience.

• Save room for seafood: You’re on the Gulf Coast, so seafood is a must. Try local spots like Peace River Seafood in Punta Gorda for a no-frills crab shack experience or Doc Ford’s Rum Bar & Grille in Fort Myers for fresh fish tacos and waterfront views.

INSURING WHAT MATTERS MOST INSURING WHAT MATTERS MOST Home

| Auto | Flood | Commercial | Health

WISHING YOU A SAFE AND MERRY CHRISTMAS FROM OUR FAMILY TO YOURS!

This holiday season, give your loved ones the gift of peace of mind. At Hilton Head Insurance & Brokerage, we’re here to protect what matters most—from your home and car to your family’s future. Our local team provides personalized, reliable insurance solutions to keep you covered through every celebration and into the new year. Let us help make this season truly worry-free. Call or visit us today for a holiday consultation!

happenings

Arts & Culture

December Palmetto Bluff Artist in Residence

When: Times vary, Dec. 4-8

Where: FLOW Gallery + Workshop

Details: Karin Olah is this month’s featured artist. See her work or attend a workshop. palmettobluff.com

Forests/Facades

When: Times vary, now-Dec. 31

Where: Coastal Lighting Studio

Details: Check out a two-person exhibition of contemporary painting featuring the work of Keith Crowley and Thomas Flynn II. coastallightingstudio.com

Fall Into Art

When: Times vary, now-Jan. 10 Where: Sea Pines Community Center

Details: The Artists of Sea Pines are debuting a show featuring Denise DeMarzo Liotta as the spotlight artist. For more information, visit the Artists of Sea Pines HHI Facebook page. HHI

42nd Street

When: Times vary, Dec. 4-29

Where: Arts Center of Coastal Carolina

Details: 42nd Street celebrates Broadway, Times Square and the magic of showbiz with wit, humor and pizzazz. artshhi.com

A Christmas Carol

When: Times vary, Dec. 12-22

Where: Lean Ensemble Theater

Details: While five actors take you through Ebenezer Scrooge’s Christmas, Lean Ensemble takes you on a holiday journey that will remind you to hold your loved one tightly. leanensemble.org

A 1940 Radio

Christmas Carol

When: Times vary, Dec. 1 & Dec. 6-8

Where: Coligny Theatre

Details: Don’t miss this Main Stage Community Theatre

Christmas production presented by Court Atkins Group. mainstagecommunitytheatre.org

JAIME AND FRIENDS

JANUARY 19 & 20, 2025

THE SEVEN DEADLY SINS

FEBRUARY 2 & 3, 2025

GET HAPPY! A JUDY GARLAND CELEBRATION

FEBRUARY 16 & 17, 2025

CARL ORFF: CARMINA BURANA

MARCH 2 & 3, 2025

MENDELSSOHN AND VIVALDI

APRIL 6 & 7, 2025

LA MER AND ENRIQUE GRAF

APRIL 27 & 28, 2025

Charity & Community

happenings

Charity & Community

Hilton Head Island Lantern Parade

When: 5:30 p.m., Nov. 23

Where: Hilton Head Island Beach (Alder Lane Beach Access to Lowcountry Celebration Park)

Details: Don’t miss the annual lantern parade. Bring your lantern to be in the parade, or come watch the magic. culturehhi.org

OLDTOWNBLUFFTON

OLD TOWN BLUFFTO

ShopOldTownBluffton.com

HOLIDAYARTWALK

November15th3pm-6pm

ItstheperfecttimetostartyourHolidaygiftshopping!

MALL-TERNATIVEPJPARTY

November29th11am-6pm

WearyourmostcomfortablePJsandrelaxwhileyoufind theBESTdealsforallyourgiftgivingthisHolidayseason!

2NDANNUALJINGLESTROLL

December5th3pm-6pm

Findtreatsforeveryageandafewjustforyourself!

CHRISTMASTREELIGHTING

December6th5:30pm

TreeLightingwillbeatMartinFamilyParkthenvisit Santa’sWorkshoptowatch“PolarExpress” Trainridesavailable6-8pm!

CHRISTMASPARADE

December7th10am

53rdannualparadethroughHistoricOldTownBluffton

MENORAHLIGHTINGCEREMONY

December29th5:30-7:30

2ndannualceremonyatMartinFamilyPark

Food & Drink happenings

MUST

Tap Takeover at Big Jim’s

When: 2-5 p.m., the first Friday of every month

Where: Big Jim’s BBQ, Burgers & Pizza

Details: The first Friday of each month brings Big Jim’s. palmettodunes.com

Culinary events at The Sea Pines

Check out these delicious festive events during seapines.com/events

UPCOMING EVENTS

Oyster Roasts: 1-4 p.m., Saturdays, Coast, Oceanfront

An Evening with Rob Mondavi Jr.: 6:30 p.m.,

Tap Takeover: 5-8 p.m., Dec. 17, Fraser’s Tavern

Upcoming Alexander’s events

Don’t miss these upcoming events at Alexander's it’s a wine dinner or a brunch with Santa, there’s

UPCOMING EVENTS

Alexander’s Chappellet Wine Dinner: 6-8:30

Alexander’s Brunch with Santa: 10:30 a.m.

Alexander’s New Year’s Eve Dinner: 5-9 p.m.,

First Friday Preview Party &

When: 4-7 p.m., Dec. 6

Where: Honey & Thistle

Details: Taste four delicious upcoming wines donated to a local or national charity. honeyandthistlehhi.com

Cassandra’s Kitchen Store demos

Join local chefs and artisans as they show you cassandraskitchen.com

UPCOMING DEMOS

Le Clarisse Olive Oil Event: Dec. 3 & 9

Hardee Greens Demo: Dec. 10

Knife Sharpening with Bill Jankoski: Dec.

Bubble Quest Wine Class

When: 5 p.m., Dec. 7

Where: Honey & Thistle

Details: Join certified champagne specialist John for their sparkling wine. honeyandthistlehhi.com

TCL culinary classes

Head to the Culinary Institute of the South for techniques and recipes worldwide. Classes are

brings a tap takeover of three Southern Barrel Brewery draft beers to

Pines Resort

during December at The Sea Pines Resort. For a complete list, visit

Oceanfront Dining p.m., Dec. 13, Harbour Town Clubhouse

Tavern

events

Alexander's Restaurant, one of the island’s best restaurants. Whether there’s something for everyone. alexandersrestaurant.com

6-8:30 p.m., Dec. 12

a.m. & 12:30 p.m., Dec. 15 p.m., Dec. 31

&

Give Back Night

and enjoy a glass of your favorite. 10% of sales will be honeyandthistlehhi.com

demos

you how to prepare food in one of these upcoming demos. 11 John Boyes at Honey & Thistle to explore five regions known honeyandthistlehhi.com

for a cooking class and expand your knowledge of cooking are from 10:30 a.m.-1:30 p.m. tcl.edu

Hilton Head Distillery Cocktail Classes

Take a mixology class (or two) to learn how to shake up creative sips. Classes are from 7:30 to 9:30 p.m. at the Hilton Head Distillery. hiltonheaddistillery.com

UPCOMING CLASSES

Liberation Libations Cocktail Class: Dec. 5 Fireside Sippers Mixology Class: Dec. 19

Wine Tasting

When: 5-7 p.m., Thursdays

Where: Jarvis Creek General Store

Details: Join friends at Jarvis Creek every other Thursday as you sip an assortment of wine. jarviscreek.store

Wednesday Wine Tasting

When: 5-7 p.m., Wednesdays

Where: Sprout Momma Breads

Details: Enjoy a complimentary wine tasting, live music, happy hour and bar snacks at Sprout Momma every Wednesday evening. sproutmomma.com

Mixology Classes at BCD

When: 6 p.m., Dec. 4 & 18

Where: Burnt Church Distillery

Details: Create two Burnt Church cocktails and one Amethyst NA Spirt cocktail under the direction of mixologists and enjoy the cocktails with light appetizers from the kitchen. burntchurchdistillery.com

Lectures & Classes

Restorative Medicine Seminar

When: Noon-1 p.m., Tuesdays

Where: Fraum Center for Restorative Health

Details: Attend a free education event on the latest advancements in restorative medicine with a complimentary lunch. Learn how you can help your body heal itself with highly effective, non-invasive solutions to chronic pain. fraum.com

USCB Lunch with Authors

When: Noon, Dec. 17

Where: Belfair Clubhouse

Details: Meet and dine with the authors of The World & Words of Seldon Ink, Lynn and Cele Seldon. uscbcenterforthearts.com

Coastal Discovery Museum events

The Coastal Discovery Museum presents a wide variety of classes for any interest. Here are some of our favorites from the Discovery Night at the Museum series this month. coastaldiscovery.org

UPCOMING EVENTS

Creative Coastal Decoupage: 5:30 p.m., Dec. 5

Indigo Tie Dye - Holiday Edition: 5 p.m., Dec. 12

SOBA Art Classes & Workshops

Head to the SOBA Art School to learn a new artistic skill. Sobagallery.com has a complete list of workshops and more information.

UPCOMING CLASSES

Basic Oil Techniques: 1-4 p.m., Dec. 6 & 13

Abstract Painting Your Way: 9 a.m.-noon, Dec. 7, 14 & 28

Decoupage Shells for the Holidays: 1-3 p.m., Dec. 12

Art League Hilton Head Island classes

Learn a new skill and unleash your creativity with one of these art classes at the Art League Academy on Cordillo Parkway. For a complete list of classes, visit artleaguehhi.org

UPCOMING CLASSES

Mosaic Holiday Ornaments: 9 a.m., Dec. 7

Selfies in your Medium of Choice: 1 p.m., Dec. 9

Happy-Happy Landscape Painting: 10 a.m., Dec. 14

Make Your Own Wreath Workshop

SHOULD

World Affairs Council Distinguished Speaker Series

Speakers come from around the globe who are known for their international experience in government, business, military affairs and academia. This program takes place at 10 a.m. at the First Presbyterian Church. wachh.org

UPCOMING EVENTS

December 6: Adam Szubin: Trends in International Terrorist

Funding

January 10: Mona Yacoubian: Is Peace Possible in the Middle East?

Music & Entertainment

happenings

Music & Entertainment

Regular live music venues

Life is better with music, so why not enjoy live music every day of the week? These are some of our favorite local spots with regular live music this month. Check their websites and Facebook pages for details.

DAILY LIVE MUSIC VENUES

Brother Shucker’s Coast, Oceanfront Dining

FISH Casual Coastal Seafood

Frosty Frog

Harbourside

Kind of Blue

Luther’s Rare & Well Done

Quarterdeck

Ruby Lee’s Scott’s Fish Market

Skull Creek

Boathouse

The Boardroom

The Crazy Crab Jarvis Creek

The Jazz Corner

The Salty Dog Cafe

The Sandbar Beach Eats

The Studio

Tiki Hut

OTHER MUSIC VENUES

A Lowcountry Backyard Restaurant (Mondays-Fridays)

Big Bamboo Cafe (Mondays-Saturdays)

Black Marlin Bayside Grill & Hurricane Bar (WednesdaysSaturdays)

Bluffton Oyster Co. Family Seafood House (Fridays & Saturdays)

Burnt Church Distillery (Thursdays-Saturdays)

Calhoun Street Tavern (Thursdays-Sundays)

Captain Woody’s Bluffton (Tuesdays, Thursdays & Fridays)

Carolina Crab Company (Sundays)

Celeste (Fridays & Saturdays)

Cheap Seats Tavern 2 (Fridays)

Chophouse 119 (Fridays)

Fishcamp on Broad Creek (Tuesdays-Sundays)

Hilton Head Brewing Co. (Mondays, Wednesdays & Fridays)

Hilton Head Tavern (Mondays & Tuesdays)

Island Winery (Fridays)

Jarvis Creek General Store (Wednesdays, Fridays & Saturdays)

Lincoln & South Brewing Company (Wednesdays-Sundays)

Local Pie (Fridays, Saturdays & Sundays)

Lucky Beach Bar + Kitchen (Fridays)

Nectar Farm Kitchen in Old Town Bluffton (Fridays-Sundays)

Pomodori Too! (Mondays & Wednesdays)

Red Fish (Tuesdays-Saturdays)

Reilley’s Grill & Bar (Wednesdays-Fridays)

Rollers Wine & Spirits (Tuesdays & Thursdays)

San Miguel’s (Thursdays-Saturdays)

Santa Fe Cafe: (Tuesdays-Saturdays)

Sundown Saloon (Saturdays)

The Rooftop Bar at Poseidon (Wednesdays, Thursdays & Saturdays)

The Westin Hilton Head Island Resort & Spa (Every third Friday)

Tio’s Latin American Kitchen Bluffton (Fridays & Sundays)

UnCorked Wine, Bar, Food, and Music (Tuesdays-Saturdays)

Zunzibar (Mondays-Thursdays)

Sports & Outdoors

DO YOU SUFFER WITH WE CAN HELP!

Have you been told there is NOTHING to do about your neuropathy? We have ANSWERS.

Dr. Ken’s NON-INVASIVE Neuropathy Relief Program has helped many in Beaufort County restore their bodies.

His promise to you is to recommend the BEST treatment option, morally, ethically, and physically to help you reach your goals.

PATIENT STORY:

“For years I had been developing tingling and stinging in my toes. It was just getting worse and worse. I was only sleeping 2-3 hours a night. I knew I had to do something about it. I can’t be more pleased with the results I have. The stinging is gone, and I can sleep 6 hours! My only regret was not meeting Dr. Ken 12 years earlier.” – Jim C.

happenings Markets & Shopping

Farmers and Art Markets

Enjoy the local flavors of the Lowcountry with some of these regular farmers' and markets:

UPCOMING MARKETS

Bluffton Farmers Market: 10 a.m.-2 p.m., Thursdays, 68 Boundary St.

Hilton Head Island Farmers Market: 9 a.m.-1 p.m., Tuesdays, Coastal Discovery Museum

Port Royal Farmers Market: 9 a.m.-noon, Saturdays, Naval Heritage Park

Forsythe Farmers Market: 9 a.m.-1 p.m., Saturdays, Savannah

Beaufort First Friday: 5-8 p.m., first Friday of each month, Downtown Beaufort

Hilton Head Community Market: 9:30 a.m.-12:30 p.m., Saturdays, Shelter Cove Community Park

Habersham Farmers Market: 3-6 p.m., third Friday of each month, Habersham Marketplace in Beaufort

Bluffton Night Bazaar: 5-8 p.m., Dec. 5 at Burnt Church Distillery

Hilton Head Night Bazaar: 5-8 p.m., Dec. 21, The Bank HHI

Palmetto Bluff Farmers Market: 9 a.m.-1 p.m., Dec. 8, Wilson Village Green

SOBA Annual Holiday Market: Gallery hours, now-Dec. 31, SOBA Art Gallery Gallery of Gifts: Gallery hours, now-Jan. 3, Art League Academy

Holiday Market of Beaufort: 9 a.m.-3 p.m., Dec. 7, Beaufort Academy

The Greenery’s Holiday Market: 1-4 p.m., Dec. 7, The Greenery Garden Center

Winter Wonderland Craft & Vendor Market: 10 a.m.-5 p.m., Dec. 14-15, Tanger Outlets

Hilton Head

Markets & Shopping

The Arts Initiative at Palmetto Bluff’s Sip & Stroll

When: 3-6 p.m., Dec. 12

Where: Wilson Village, Palmetto Bluff

Details: FLOW Gallery + Workshop will feature festive music in their courtyard while guests are invited to visit each of Wilson Village’s unique retail stores serving signature holiday libations and treats. palmettobluff.com

JB Star Trunk Show

When: 10 a.m.-5:30 p.m., Dec. 6

Where: Forsythe Jewelers

Details: Join the Forsythe Jewelers team for a special one-day event featuring premier luxury brand JB Star. forsythejewelers.biz

Wine Down Wednesday

When: 5 p.m., Dec. 13

Where: Village at Wexford

Details: Shop, drink wine and support Meals on Wheels at this progressive wine dating through the village. villageatwexford.com

Carolina Jasmine’s 1st Annual Holiday Market

When: 11 a.m.,-2 p.m., Dec. 19

Where: Carolina Jasmine

Details: Enjoy an afternoon of fun, shopping, and entertainment by The Bozwellz. A percentage of sales will be donated to the Art League of Hilton Head. carolina-jasmine.com

Branches Holiday Bloomin’ Bazaar

When: 10 a.m.-2 p.m., Dec. 14

Where: Branches Designs

Details: Shop small and discover local and unique artists, makers and collectors at this holiday shopping event. branchesdesigns.com

Brims on the Bluff events

Dive in head first with a skilled hat stylist in one of these upcoming pop-ups and create a felt or straw hat that is sure to turn heads. brimsonthebluff.com

UPCOMING POP-UPS

Dec. 5: High Tide Beads

Dec. 14: Palmetto Bluff Somerset Chapel

Dec. 15: Selina King Jewelry at Brims on the Bluff

SAVANNAH EVENTS

December 7: Savannah Santa Train at the Georgia State Railroad Museum

December 7: Music on the River on Rousakis Riverfront Plaza

December 7, 14, 21 & 28: One Love Animal Rescue Adoption Events at Pooler PetSmart

December 7: The Nutcracker at The Lucas Theatre for the Arts

December 8: Blackberry Smoke at Johnny Mercer Theatre

December 10: Friends of the Owens-Thomas House Bourbon Wassail at the Owens-Thomas House & Slave Quarters

December 12: Cece Winans at Johnny Mercer Theatre

December 13: Lindsey Stirling at Johnny Mercer Theatre

December 13-14: Christmas on the River on Savannah’s Waterfront

December 13-14: The SCAD Bee Sharps Holiday Spectacular at The Lucas Theatre for the Arts

December 14: Lighted Christmas Parade on Savannah’s Waterfront

December 15: Harlem Globetrotters at Enmarket Arena

December 16: Nitro Circus at Enmarket Arena

December 21: Holiday Pops at The Lucas Theatre for the Arts

December 31: New Year’s Eve Midnight Fireworks Show on Savannah’s Waterfront

GET TICKETS NOW

January 16: Lowcountry Home & Garden Show at Savannah Convention Center

January 21-22: Shen Yun Performing Arts at Johnny Mercer Theatre

January 31: Tom Segura at Enmarket Arena

February 1: South Carolina Ballet’s Romeo and Juliet at Johnny Mercer Theatre

February 14: Andrea Bocelli at Enmarket Arena

February 19: Mania - ABBA Tribute at Johnny Mercer Theatre

February 21: Lee Brice at Johnny Mercer Theatre

March 22: Rascal Flats at Enmarket Arena

SAVE THE DATE

January 1: Salty Dog’s Annual Loaded Bloody Mary Bar at The Salty Dog Cafe

January 1: The Pelican Plunge 2025 at Hunting Island

January 3: Wine Preview Party at Honey & Thistle

January 4: Oyster Roast at Coast Oceanfront Dining

TO SHOWCASE AN EVENT

You may be able to post your event for free in our Happenings section. Head to locallifesc.com, click “Contact Us,” and include a title, date, time, location, description, a link to the webpage and photos if possible.

Above the clouds

In the Lowcountry, fog often drapes the landscape between December and February, when cooler temperatures and high humidity create misty mornings and evenings. Bluffton photographer Steve Higgins used a drone to capture this image of a particularly cloudy sunrise over Hilton Head, reminding us that even the densest fog can’t hide the promise of warmth and light.

HIT US WITH YOUR BEST SHOT Have you taken a great local photo? Send your high-res image to info@wearelocallife.com or upload it at locallifesc.com/partingshot.

Harbour Town, Hilton Head Island

The Shops at Sea Pines Center | 71 Lighthouse Road | Hilton Head Island | (843) 671-7070