the
greatest achievements in the
agri-food industry
will occur over the
next 20 years
OECD
2030
+3 5 % 2023 FAO
fao
2017
the
c u r r e n t o b s ta c l e s
Some in the industry are innovating but in reality :
historically
l e s s likely to
c o n s e rvat iv e
s h a r e in e x t e r n a l c o l l a b o r at io n
I n e f f i c i e n t use of resources
Overlaps Less transparent
Missed opportunities
the
landscape
key to innovation = sharing across all parts of the food industry:
from d i v e r s e b a c kg r o u n d s i n s i d e -a n d - o u t of the food industry
with va ry i n g s k i l l s to support evidence-based initiatives
a wave of collaboration to nurture Ideas M u t u a l Va l u e Solutions
the
Challenge
a single place to:
search and discover
a re p u t a b le e a r n e d va l u e
community
g a in e d k n o w - h o w
What if there was an innoventing* community nurturing ‘knowhow’, evidence-based value and market-driven solutions to make the food life cycle more secure, just, sustainable, and reaching more people, in more places?
*to innovate and invent
Meet the Solution
the farm-to-fork platform nurturing collaborative insights and innovative solutions
the missing ingredient open innovation has a clear gap in the market to link the three important resources of nurturing real solutions
ENTREPRENEUR SPECIALIST Supply Chain, Logistics, Biz Dev, Marketing, Legal, Human Resources, Operations and R+D
Social + Environmental Impact, Investment and Disruptor
INFLUENCER Thought leaders, Bloggers, Foodies and Chefs
a community of diverse profiles creating shared value
ENTERPRISES Start-ups, SMEs and Multinationals
ACADEMIC Researcher, Professors and Students
NON-PROFIT CONSULTANT
Procurement, Sustainability, Designer, IT, Technology and Strategy
FOOD EXPERT Agriculture, Scientist, Formulator, Nutritionist, Packaging, Quality Assurance and Safety
NGOs, Trade Associations and Government Institutions
17 24 years Nutrition & Health UNILEVER
17 years QA / QC CARLSBERG
25 years Ice Cream & Dairy DANISCO / DUPOINT
ANETT CONSULTANT Food, Health and Consumer Science
BLENDHUB CORP. ENTERPRISE SME
26 years Biotechnology CARGIL
a growing network of 10,000 existing users worldwide
24 years New Product Development THE KELLOGG´S Co.
40 years Omega 3 DSM
30 years Hidrocollid tech CP KELCO 33 years Rice & Bread MOLINOS
16 years Product Development NESTLE
14 years RTE Meals UNI WESTERN SYDNEY
14 years Flavours GIVAUDAN
37 years Confectionary VIDAL CANDIES
RETESH SPECIALIST Food Tech
13 years Soy Proteins Specialist
1. innovation factory
2. user reputation community
3. collaborative spaces
“collaborate with community to solve farm-to-fork challenges”
“create value by turning know-how into insights”
“collaborate with the community in targeted groups ”
Entire platform sits on our powerful analytics engine measuring the community engagement and collaboration
1. innovation factory “collaborate with community to solve farm-to-fork challenges”
allfoodexperts® is ANNET, from Australia, a Food, Health and Consumer Science Consultant that… Posts a Business Challenge Shares Insights and Ideas to Frame Challenges Uses Our Idea Review and Validation Process Implements Solutions using our Project Management Tool
2. user reputation community “create value by turning know-how into insights”
And it is RETESH, a tech specialist from India using the… Blog, Wiki, Industry Know-how and Events Online Networking Analytics and Insights Talent and New Business Market
3. collaborative spaces “collaborate with the community in targeted groups ”
DAIRY
innovation factory Find Targeted Business Challenges
+
Blog, Wiki, Industry Know-How Industry Analytics & Insight Online and In-person Events; Networking
It is ANNET and RETESH joining other users in a… Targeted Groups For example, a ‘Dairy’ Collaborative Space to find dairy-targeted ‘know-how’, insights, business discussions and challenges.
3. collaborative spaces “collaborate with the community in sponsored groups ”
innovation factory Find Targeted Business Challenges
+
Blog, Wiki, Industry Know-How Industry Analytics & Insight Online and In-person Events; Networking
It is a company like BLENDHUB, from Spain, who wants to create a… Sponsored Groups These are sponsored Collaborative Space groups to pursue innovation + use our internal analytics system to measure the collaborative results.
Don’t Miss Out On Your Opportun ity Achieve Sustainable Results, aligned with Mutual Values
Evolve ‘Know How’ into Measureable Solutions
Contribute to Agile Collaboration in an Inclusive Community
mutual value What is in it for allfoodexperts®? • Revenue that allows us to reinvest into our service offerings • Users that grow the reach of our community engagement • Reputation across all parts of the ecosystem • Insight into industry trends • Contributing to greater achievements in the farm-to-fork lifecycle
WH AT ARE YOU WAITIN G FOR JOIN US HERE
www.allfoodexperts.com