2017 Lomas Santa Fe Brunch Wedding Packages by Lomas Santa Fe Country Club

Brunch Wedding Packages are only available between April and October. Brunch weddings on Saturdayâ&#x20AC;&#x2122;s must conclude by 2:30pm.

Ceremony Package Includes: White Wooden Arch Overlooking Our Beautiful Golf Course and Distant Ocean View Wedding Ceremony Rehearsal the Day Before Your Wedding White Wood Folding Chairs Seating Accommodations for up to 250 Guests Coordination of Ceremony on Your Wedding Day Cucumber Mint Water and Coffee Station Prior To Ceremony Start

*Wedding ceremonies must begin by 9:30am in order to utilize the 5 hours of included event time

1505 Lomas Santa Fe Drive Solana Beach, California 92075 (858) 755-6768 eventdirector@lomassantafecc.com â&#x201D;&#x201A;www.lomassantafecc.com Facebook: http://www.facebook.com/LSFCCWeddings

Brunch Wedding Packages

Gold Brunch Package

Platinum Brunch Package

One Hour Hosted Well Breakfast Cocktail Station: Bloody Mary or Mimosa Bar

Charcuterie Appetizer Display

Fresh Fruit Appetizer Display

Buffet or Small Plate Station Brunch

Champagne Toast

Custom Donut Bar

Beverage Station: Coffee, Tea and Orange Juice

Standard Tablecloths & Napkins

Floor Length Tablecloths & Upgraded Napkins

Black or Ivory/White Couture Chair Covers

Chiavari Chairs

Floral Centerpieces

Dance Floor

Complimentary Parking

Complimentary Tasting

Buffet Selection Salads Classic Caesar Salad Spring Mix Salad with Strawberries, Brie Cheese, Glazed Pecans & Balsamic Vinaigrette

Entrees (Choice of Three) Fluffy Scrambled Eggs with Fresh Chives and Tomatoes

Seared Salmon with Cherry Tomato Beurre Blanc Traditional Eggs Benedict - English Muffin Topped with Two Poached Eggs, Canadian Bacon and Hollandaise Sauce Cinnamon Swirl French Toast with Vanilla Bean CrĂ¨me Anglaise and Fresh Strawberries

Accompaniments (Choice of Three) Apple Wood Smoked Bacon

Breakfast Sausage Breakfast Potatoes Jasmine Rice Fresh Seasonal Vegetables

Carving Station (Choice of One) Honey Baked Ham

Whole Roasted Turkey

*Served with Fresh Rolls and Herbed Butter

Small Plate Stations (Select three options)

Hash It Out All served with Whipped Eggs, Crispy Yukon Gold Potatoes and Shredded Cheddar Cheese

(Choice of Two) Short Rib Hash Slow Braised Beef Short Ribs and Sautéed Peppers Roasted Chicken Hash Herb Roasted Chicken with Tomatoes and Asparagus Sweet Potato Hash With Sautéed Onions and Kale Italian Sausage Hash Spicy Italian Sausage with Sautéed Peppers and Onions

Omelet Station Made to order with the following options:

Diced Tomatoes, Onion and Peppers, Sliced Mushrooms, Spinach, Assorted Cheeses, Diced Tavern Ham, Apple Wood Smoked Bacon and Breakfast Sausage

Ladies Who Brunch (Choice of Two) Yogurt Parfait Plain Yogurt with Granola, Seasonal Berries and Fresh Mint Syrup Lox and Bagel Plain Bagel with Smoked Salmon, Cream Cheese, Capers, Red Onion and Tomato Quiche Spinach and Mushroom Quiche with Swiss Cheese Tavern Ham Quiche with Cheddar Cheese Served with Haricot Verts Poached Salmon Served with a Dill Beurre Blanc and Wild Rice Pilaf

Benedict Bar Served with English Muffin and Poached Eggs

(Choice of Two) California Benedict Smoked Turkey, Tomato and Avocado with Hollandaise Sauce Crab Cake Benedict Jumbo Lump Crab Cakes and Sautéed Spinach Topped with Hollandaise Sauce Smoked Salmon Benedict Smoked Salmon and Hollandaise Sauce Pulled Pork Benedict BBQ Pulled Pork with Ghost Scream® Hollandaise

Small Plate Stations Continued Breakfast Tacos (Choice of Two Proteins) Slow Braised Beef Short Ribs, Carnitas, Chicken or Chorizo Served with Scrambled Eggs, Flour Tortillas, Cheddar Cheese, Diced JalapeĂąos and Tomatoes, Grilled Peppers and Onions, Sour Cream, Shredded Lettuce and Pico de Gallo

Pancake Station Buttermilk Pancakes Served with a variety of Toppings and Syrups

Comfort Food Station (Choice of Two) Chicken and Waffles Crispy Chicken Breast with Mini Belgium Waffles and Maple Syrup Breakfast Corn Dog Breakfast Sausage in Traditional Corn Dog Batter Served with Maple Syrup and Blackberry Jam Biscuits and Gravy Buttermilk Biscuits Served with Red-Eye Sausage Gravy Breakfast Flatbread Topped with BĂŠchamel Sauce, Shredded Cheese, Lightly Scrambled Eggs, Apple-Wood Smoked Bacon, Slow-Roasted Tomatoes and Arugula

Salad Station (Choice of Two) Caesar Hearts of Romaine, Croutons, Shaved Parmesan Served with Traditional Caesar Dressing Spinach and Prosciutto Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma & Light Vinaigrette California Field Greens Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic Vinaigrette Panzanella Arugula, Corn and Shaved Red Onion with grilled Croutons Wine Country Grilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese, Grapes, Seasonal Berries, Mandarin Oranges, Red Onion, and Sliced Almonds, Drizzled with Champagne Vinaigrette

Tray Passed Appetizers Minimum order of 25 pieces each

Prosciutto Wrapped Melon Goat Cheese and Fig Crostini Strawberry and Brie Quesadilla Smoked Chorizo and Shrimp Skewers with Romesco Dipping Sauce Watermelon and Goat Cheese Skewer with Balsamic Glaze Italian Bruschetta Roma Tomatoes, Basil & Goat Cheese Miniature Chicken and Waffles

Package Upgrade & Enhancements Upgrade Bloody Mary Bar to Call Liquor Additional Breakfast Cocktail Station for Cocktail Hour Hot Chocolate Station Screen and Projector Rental Floor Length Linen Charger Plates Wood Folding Chair Upgrade Chiavari Chair with Cushion Wood X- Back Chair with Cushion Wood Farm Table Upgrade

Beverage Options *Alcohol brands are subject to change

Well

Barton's Gin, Barton's Vodka, Pepe Lopez Tequila, and Clan McGregor Scotch

Call Stoli Vodka, Tanqueray Gin, Beefeater Gin, Bacardi Rum, Malibu Rum, Absolut Vodka, Captain Morgan Rum, Seagram Seven Bourbon, VO Bourbon, J & B Scotch, Jack Daniels Whiskey, Johnny Walker Red Scotch

Premium Ketel One Vodka, Bombay Sapphire Gin, Dewars Scotch, Johnny Walker Black Scotch, Crown Royal Whiskey, Cazadores Tequila, Herradura Tequila, Grey Goose Vodka (Super Premium)

Hosted Bar Prices on Consumption

Flat Cash Bar Prices

(Does Not Include 20% Gratuity & Tax)

Well Call Premium Super Premium Domestic Beer Premium Beer Imported Beer House Wine Premium Wine Soft Drinks Mineral Water

(Includes Sales Tax)

$6.00++ $7.00++ $8.00++ $9.50++ $4.75++ $5.00++ $5.50++ $6.50++ $9.50++ $2.75++ $3.10++

Well Call Premium Super Premium Domestic Beer Premium Beer Imported Beer House Wine Premium Wine Soft Drinks Mineral Water

Hourly Soft Bar Package

$7.75 $9.00 $10.00 $12.25 $6.00 $6.50 $7.00 $8.00 $12.00 $3.00 $4.00

Hourly Well Bar Package

Domestic and Imported Beer, House Red and White Wine, Sodas and Bottled Water

Adds Well Liquor

$14++/ person: 1 Hour $20++/ person: 2 Hours $24++/ person: 3 Hours $30++/ person: 4 Hours

$12++/ person: 1 Hour $16++/ person: 2 Hours $18++/ person: 3 Hours $22++/ person: 4 Hours

Hourly Call Bar Packages

Hourly Premium Bar Packages

Adds Premium Wine and Call Liquor

Adds Premium Liquor

$17++/ person: 1 Hour $25++/ person: 2 Hours $28++/ person: 3 Hours $33++/ person: 4 Hours

$20++/ person: 1 Hour $28++/ person: 2 Hours $31++/ person: 3 Hours $35++/ person: 4 Hours

Corkage fee is $15+ for wine open on property per 750ml bottle

General Banquet Information Guarantees

A final guarantee of your anticipated number of guests is due to the Club by 12:00pm, (10) business days prior to the banquet function. This guarantee may not be reduced.

Service Charges

A twenty-one (21%) percent service charge and applicable state tax (7.75%) will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.

Deposits and Minimums

A non-refundable deposit, which is applied to your food and beverage total, is required to reserve your date. The amount of the deposit is equal to 25% of the food and beverage minimum. 100% of the final balance is due 10 days prior to the event date. Our daytime minimums range from $3500 $5000 and do not include equipment rental, cash bar sales, service charge or state sales tax.

Food and Beverage

Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus, and anything you may envision for your special day. We can accommodate gluten free and vegetarian options as well. Once your wedding is booked, you will receive a complimentary tasting for two. Cake cutting is also included in all packages. Once you choose to have a bar, you are welcome to stop hosted consumption at any given time but the bar must remain open for the duration of your event. If you are bringing in your own wine (with a corkage fee) you are welcome to have these wines served at the bar as long as cocktails are available for purchase or being billed on consumption.

Booking Policy

You are allotted 5 Hours of Event Time, and your event must conclude by 2:30pm. Lomas Santa Fe Country Club will book weddings up to two years in advance. A date will be confirmed and definite only with a signed contract and deposit. All deposits are non-transferable and nonrefundable.

Decorations Our wedding packages include floral centerpieces (which cannot be taken home), and three votive candles per table. We can also provide you with table number stands. Items may only be affixed to the wall with prior approval by the Events Sales Department. Glitter, Confetti, Rice and Birdseed of any kind are not permitted. Client must take all decorations and personal belongings at the conclusion of the event. Lomas Santa Fe is not responsible for items left at the club. Reminder: Fireworks, including sparklers and sky lanterns, are illegal in San Diego.

Hosted Bar

There are many ways to take care of the bar on your wedding day. Here is a breakdown of options that Lomas Santa Fe offers: >CASH: Guests pay for their own drinks >ON CONSUMPTION: Client pays for guests on a per drink basis. You can limit consumption based on the level of liquor. >BAR STIPEND: Client puts specified dollar amount toward the bar. Once you are getting close this amount, you can switch to a cash bar, or put more money toward the stipend. >BAR PACKAGE: Client pays per person per hour based on level of liquor. See previous page for pricing on bar packages.