Lomas Santa Fe Brunch Wedding Packages

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Brunch Wedding Packages are only available between April and October. Brunch weddings must conclude by 2:30pm on Saturday’s only.

WEDDING CEREMONY INCLUDES: Wooden Arch Overlooking the Golf Course & Distant Ocean View Wedding Ceremony Rehearsal the day before Your Wedding White Folding Chairs Seating Accommodations for up to 250 Guests Cucumber Mint Water & Coffee Station Prior To Ceremony Start

$750.00+ - CEREMONY FEE WITH RECEPTION~ SATURDAYS $500.00+ - CEREMONY FEE WITH RECEPTION~ FRIDAY & SUNDAYS

WEDDING RECEPTION ONLY ROOM RENTAL (NO ROOM RENTAL FEE WITH CEREMONY)

$500.00+ - SATURDAYS $250.00+ - FRIDAY & SUNDAY

ktrevino@americangolf.com│www.lomassantafecc.com Instagram: @lomassantafeccevents

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WEDDING PACKAGES GOLD BRUNCH PACKAGE One Hour Hosted Well Cocktail Station: Bloody Mary or Mimosa Bar Charcuterie Appetizer Display Fresh Fruit Appetizer Display Brunch Buffet or Small Plate Stations Champagne Toast Custom Donut Bar Coffee Station Standard Tablecloths & Napkins Black or Ivory/White Couture Chair Covers Auxiliary Tables with House Linens (Cake, Favors, Gifts, Guestbook, Etc.) Floral Centerpieces Dance Floor Complimentary Parking Complimentary Tasting

PLATINUM BRUNCH PACKAGE One Hour Hosted Well Cocktail Station: Bloody Mary or Mimosa Bar Charcuterie Appetizer Display Fresh Fruit Appetizer Display Brunch Buffet or Small Plate Stations Champagne Toast Custom Donut Bar Coffee Station Floor Length Tablecloths & Upgraded Napkins Chiavari Chairs Auxiliary Tables with House Linens

(Cake, Favors, Gifts, Guestbook, Etc.) Floral Centerpieces Dance Floor Complimentary Parking Complimentary Tasting

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BUFFET SELECTION Served with Mini Herb Bread Sticks & Butter

SALADS Classic Caesar Salad Spring Mix Salad with Strawberries, Brie Cheese, Glazed Pecans & Balsamic Vinaigrette

ENTREES

(CHOICE OF THREE)

Fluffy Scrambled Eggs with Fresh Chives and Tomatoes Seared Salmon with Cherry Tomato Beurre Blanc Traditional Eggs Benedict - English Muffin Topped with Two Poached Eggs, Canadian Bacon and Hollandaise Sauce Cinnamon Swirl French Toast with Vanilla Bean Crème Anglaise and Fresh Strawberries

ACCOMPANIMENTS (CHOICE OF THREE)

Apple Wood Smoked Bacon Breakfast Sausage Breakfast Potatoes Jasmine Rice Fresh Seasonal Vegetables

CARVING STATION (CHOICE OF ONE)

Honey Baked Ham Whole Roasted Turkey

ALL PRICES SUBJECT TO 21% GRATUITY & 7.75% SALES TAX.

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SMALL PLATE STATIONS Select Three Stations

HASH IT OUT

(CHOICE OF TWO) Served with Whipped Eggs, Crispy Yukon Gold Potatoes & Cheddar Cheese

SHORT RIB HASH

Slow Braised Beef Short Ribs and Sautéed Peppers

ROASTED CHICKEN HASH Herb Roasted Chicken with Tomatoes and Asparagus

SWEET POTATO HASH

With Sautéed Onions and Kale

ITALIAN SAUSAGE HASH Spicy Italian Sausage with Sautéed Peppers and Onions

BUILD YOUR OWN OMELET STATION

Diced Tomatoes, Onion and Peppers, Sliced Mushrooms, Spinach, Assorted Cheeses, Diced Tavern Ham, Apple Wood Smoked Bacon and Breakfast Sausage

LADIES WHO BRUNCH (CHOICE OF TWO)

YOGURT PARFAIT Plain Yogurt with Granola, Seasonal Berries and Fresh Mint Syrup

LOX AND BAGEL

Plain Bagel with Smoked Salmon, Cream Cheese, Capers, Red Onion and Tomato

QUICHE Spinach and Mushroom Quiche with Swiss Cheese Tavern Ham Quiche with Cheddar Cheese Served with Haricot Verts

POACHED SALMON

Served with a Dill Beurre Blanc and Wild Rice Pilaf

BENEDICT BAR (CHOICE OF TWO) Served with English Muffin and Poached Eggs

CALIFORNIA BENEDICT Smoked Turkey, Tomato and Avocado with Hollandaise Sauce

CRAB CAKE BENEDICT

Jumbo Lump Crab Cakes and Sautéed Spinach Topped with Hollandaise Sauce

SMOKED SALMON BENEDICT Smoked Salmon and Hollandaise Sauce

PULLED PORK BENEDICT

BBQ Pulled Pork with Ghost Scream® Hollandaise

ALL PRICES SUBJECT TO 21% GRATUITY & 7.75% SALES TAX.

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SMALL PLATE STATIONS BREAKFAST TACOS (CHOICE OF TWO PROTEINS)

SLOW BRAISED BEEF SHORT RIBS, CARNITAS, CHICKEN OR CHORIZO Served with Scrambled Eggs, Flour Tortillas, Cheddar Cheese, Diced Jalapeños and Tomatoes, Grilled Peppers and Onions, Sour Cream, Shredded Lettuce and Pico de Gallo

PANCAKE STATION

Served with a variety of Toppings and Syrups

BUTTERMILK PANCAKES

COMFORT FOOD STATION (CHOICE OF TWO)

CHICKEN AND WAFFLES

Crispy Chicken Breast with Mini Belgium Waffles and Maple Syrup

BREAKFAST CORN DOG Breakfast Sausage in Traditional Corn Dog Batter Served with Maple Syrup and Blackberry Jam

BISCUITS AND GRAVY Buttermilk Biscuits Served with Red-Eye Sausage Gravy

BREAKFAST FLATBREAD

Topped with Béchamel Sauce, Shredded Cheese, Lightly Scrambled Eggs, Apple-Wood Smoked Bacon, Slow-Roasted Tomatoes and Arugula

SALAD STATION (CHOICE OF TWO)

CAESAR

Hearts of Romaine, Croutons, Shaved Parmesan. Served with Traditional Caesar Dressing

SPINACH AND PROSCIUTTO

Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma & Light Vinaigrette

CALIFORNIA FIELD GREENS Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic Vinaigrette

PANZANELLA

Arugula, Corn and Shaved Red Onion with grilled Croutons

WINE COUNTRY Grilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese, Grapes, Seasonal Berries, Mandarin Oranges, Red Onion, and Sliced Almonds, Drizzled with Champagne Vinaigrette

ALL PRICES SUBJECT TO 21% GRATUITY & 7.75% SALES TAX.

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TRAY PASSED APPETIZERS MINIMUM ORDER OF 25 PIECES EACH

Prosciutto Wrapped Melon Goat Cheese and Fig Crostini Strawberry and Brie Quesadilla Smoked Chorizo and Shrimp Skewers with Romesco Dipping Sauce Watermelon and Goat Cheese Skewer with Balsamic Glaze Italian Bruschetta Roma Tomatoes, Basil & Goat Cheese Miniature Chicken and Waffle Spoons

UPGRADES & ENHANCEMENTS Upgrade Bloody Mary Bar to Call Liquor Additional Breakfast Cocktail Station for Cocktail Hour

Hot Chocolate Station

Screen and Projector Rental Floor Length Linen Silver or Gold Charger Plates

Wood Folding Chair Upgrade

Chiavari Chair with Cushion Wood X- Back Chair with Cushion

Wood Farm Table Upgrade

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BEVERAGE OPTIONS *ALCOHOL BRANDS ARE SUBJECT TO CHANGE

WELL

Barton's Gin, Barton's Vodka, Pepe Lopez Tequila, Early Times Whiskey & Clan McGregor Scotch

CALL

Stoli Vodka, Tanqueray Gin, Beefeater Gin, Bacardi Rum, Malibu Rum, Absolut Vodka, Captain Morgan Rum, Seagram Seven Bourbon, VO Bourbon, J & B Scotch, Jack Daniels Whiskey, Johnny Walker Red Scotch & Hornitos Tequila

PREMIUM

Ketel One Vodka, Bombay Sapphire Gin, Dewars Scotch, Johnny Walker Black Scotch, Crown Royal Whiskey, Cazadores Tequila, Herradura Tequila, Grey Goose Vodka (Super Premium)

HOSTED BAR ON CONSUMPTION

FLAT CASH BAR PRICING

(DOES NOT INCLUDE 21% GRATUITY & TAX) Well $7.00++ Call $8.00++ Premium $9.00++ Super Premium $10.50++ Domestic Beer $4.75++ Premium Beer $5.50++ Imported Beer $5.50++ House Wine $7.50++ Premium Wine $10.00++ Soft Drinks $2.75++ Mineral Water $3.10++

(INCLUDES SALES TAX) Well $9.25 Call $10.50 Premium $11.25 Super Premium $13.50 Domestic Beer $6.75 Premium Beer $7.25 Imported Beer $7.25 House Wine $9.75 Premium Wine $13.00 Soft Drinks $3.50 Mineral Water $4.00

SOFT BAR PACKAGE

WELL BAR PACKAGE

CALL BAR PACKAGES

PREMIUM BAR PACKAGES

DOMESTIC & IMPORTED BEER, HOUSE WINE, SODAS & BOTTLED WATER $14++ | person: 1 Hour $18++ | person: 2 Hours $20++ | person: 3 Hours $24++ | person: 4 Hours

ADDS WELL LIQUOR $18++ | person: 1 Hour $24++ | person: 2 Hours $28++ | person: 3 Hours $34++ | person: 4 Hours

ADDS PREMIUM WINE & CALL LIQUOR $21++ | person: 1 Hour $29++ | person: 2 Hours $32++ | person: 3 Hours $37++ | person: 4 Hours

ADDS PREMIUM LIQUOR $24++ | person: 1 Hour $32++ | person: 2 Hours $35++ | person: 3 Hours $39++ | person: 4 Hours

CORKAGE FEE IS $15+ FOR WINE OPEN ON PROPERTY PER 750ML BOTTLE

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GENERAL INFORMATION GUARANTEES A final guarantee of your anticipated number of guests is due to the Club by 12:00pm, (10) business days prior to the banquet function. This guarantee may not be reduced.

SERVICE CHARGES A twenty-one (21%) percent service charge & applicable state tax (7.75%) will be added to all food & beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.

DEPOSITS A non-refundable deposit, which is applied to your food & beverage total, is required to reserve your date. The amount of the deposit is equal to 25% of the food & beverage minimum. Deposits will be taken every 3 months leading up to your event. 100% of the final balance is due 10 days prior to the event date. All deposits are non-transferable & non-refundable.

BOOKING POLICY Lomas Santa Fe Country Club will book weddings up to two years in advance. We can place a soft hold on a date for 72 hours. A date will only be confirmed & definite with a signed contract & deposit. Please note that Lomas Santa Fe requires couples to hire a professional wedding coordinator.

DECORATIONS Our wedding packages include floral centerpieces & three votive candles per table. Items may only be affixed to the wall with prior approval by the Events Sales Department. Glitter, Confetti, Rice & Birdseed of any kind are not permitted. Client must take all decorations & personal belongings at the conclusion of the event. Lomas Santa Fe is not responsible for setting up client items on the day of or for items left at the club. Reminder: Fireworks, including sparklers & sky lanterns, are illegal in San Diego.

FOOD & BEVERAGE Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus, & anything you may envision for your special day. We can accommodate gluten free & vegetarian options as well. Once your wedding is booked you receive a complimentary tasting for two. Cake cutting is also included in all packages. Once you choose to have a bar, you are welcome to stop hosted consumption at any given time but the bar must remain open for the duration of your event. If you are bringing in your own wine (with a corkage fee) you are welcome to have these wines served at the bar as long as cocktails are available for purchase or being billed on consumption.

HOSTED BAR There are many ways to take care of the bar on your wedding day. Here is a breakdown of options that Lomas Santa Fe offers: >CASH: Guests pay for their own drinks >ON CONSUMPTION: Client pays for guests on a per drink basis. You can limit consumption based on the level of liquor. >BAR STIPEND: Client puts specified dollar amount toward the bar. Once you are getting close this amount, you may switch to a cash bar, or put more money toward the stipend. >BAR PACKAGE: Client pays per person per hour based on level of liquor. See previous page for pricing on bar packages.

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