LOMAS SANTA FE COUNTRY CLUB
CELEBRATE WITH US! Host your holiday party, special event, or end of the year bash with us. Enjoy a beautiful setting, elegant room, great food and outstanding service – all at an exceptional value.
1505 Lomas Santa Fe Drive | Solana Beach, CA 92075 Ph: (858) 755-6768 | Fax: (858) 755-2861 Email: ktrevino@americangolf.com | www.lomassantafecc.com
GENERAL BANQUET INFORMATION GUARANTEES A final guarantee of your anticipated number of guests is due to the Club by (10) business days prior to the banquet function. This guarantee may not be reduced.
SERVICE CHARGES A twenty-one (21%) percent service charge and applicable state tax (7.75%) will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.
BOOKING POLICY Lomas Santa Fe Country Club will book events up to two years in advance. A date will be confirmed and definite only with a signed contract and deposit. All deposits are non-transferable and non-refundable.
DEPOSITS A non refundable deposit, which is applied to your food and beverage total, is required to reserve your date. The amount of the deposit is equal to 25% of the food and beverage minimum. 100% of the final estimated balance is due 10 days prior to the event date.
FOOD AND BEVERAGE Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus, and anything you may envision for your event. We can accommodate gluten free and vegetarian options as well. Once you choose to have a bar, you are welcome to stop hosted consumption at any given time but the bar must remain open for the duration of your event. If you are bringing in your own wine (with a corkage fee) you are welcome to have these wines served at the bar as long as cocktails are available for purchase or being billed on consumption.
DECORATIONS Our holiday packages include floral centerpieces, mirrors and three votive candles per table. We can also provide you with table number stands. Items may only be affixed to the wall with prior approval by the Events Sales Department. Glitter, Confetti, Rice and Birdseed of any kind are not permitted. Client must take all decorations and personal belongings at the conclusion of the event. Lomas Santa Fe is not responsible for items left at the club. Reminder: Fireworks, including sparklers and sky lanterns, are illegal in San Diego.
LIABILITY Lomas Santa Fe is not responsible for any damage or loss to any merchandise, valuables, or articles belonging to the host or their guests located on Club property prior to, during, or after the event. The host is responsible for any damages incurred at the Club, including those involving use of an independent contractor arranged by the host or their representative.
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RENTAL FEES + MINIMUMS SOUTH BALLROOM $250 Rental Fee - Accommodates 60 for a seated reception
SOUTH AND CENTRAL BALLROOM $500 Rental Fee - Accommodates 120 for a seated reception, 100 with a dance floor
MAIN BALLROOM $500 Rental Fee - Accommodates 100 for a seated reception
ENTIRE BALLROOM $1,000 Rental Fee - Accommodates 250 for a seated reception, 230 with a dance floor
RENTAL FEES INCLUDE: · Choice Colored Linens & Napkins (based on availability) · Poinsettia Centerpieces ·3 Votive Candles per Table · Lomas China, Glass, and Silver · Complimentary Parking · Dining Tables and Banquet Chairs · Use of Banquet Room for 5 Hours
FOOD AND BEVERAGE MINIMUMS Each room holds a Food and Beverage minimum. Food and Beverage minimums are based on numbers of guests, night of the week and season. Please consult the Event Sales Director for minimums and estimate of costs.
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$30 INCLUSIVE LUNCHEON
All luncheons include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea. Price is inclusive of tax and gratuity.
ENTREE Roasted Turkey Breast
Herb Crusted Sea Bass
Served with Cornbread Stuffing, Mashed Potatoes, Gravy, Seasonal Vegetables and Cranberry Sauce
With Parmesan Roasted Potatoes, Grilled Asparagus and a Roasted Tomato Jus
Chicken Roulade
Grilled Pacific Salmon
Stuffed with a Cheese Blend, Sautéed Spinach and Mushrooms with a Porcini Au Jus, Buttermilk Mashed Potatoes and Seasonal Vegetables
Served with an Herb Beurre Blanc, Wild Rice Pilaf and Charred Broccolini
Herb Roasted Sirloin
Roasted Vegetables Layered and Deep Fried served with Kale and Sauce Vera Cruz
Vegetable Pave
with Crispy Shallots and Au Poivre Demi Glaze, Baked Creamer Potatoes and Seasonal Vegetables
Baked Eggplant Ratatouille With Potatoes Au Gratin and Braised Kale Pesto
DESSERT German Chocolate Roll
Flourless Coconut Almond Cake
Grand Marnier Cake
Raspberry Chocolate Cake
Pineapple Upside-Down Crème Brulee
Apple Pie
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HORS D'OEUVRES DISPLAYS Antipasto
Baked Brie En Croute
Cured Italian Meats, Cheese and Marinated Grilled Vegetables served with Crackers, Baguettes and Ranch Dipping Sauce
Brie Cheese Wrapped in Puff Pastry with Almonds and Dried Cranberries Served with Crackers and Baguettes
$149.99++ (serves 25)
$149.99++ (serves 50)
Triple Dip Display
Foreign and Domestic Cheese and Fruit
Roasted Bell Pepper and Chive, French Onion with Applewood Smoked Bacon and Gruyere, Shrimp and Artichoke served with Baguette, Pita and Grilled Ciabatta
Selection of Imported Cheese, Served with Lavash, Breads, and Water Crackers Garnished with Fresh Fruit and Berries
Hummus Display
Fresh Baked Pretzels and Pretzel Bites with Assorted Cheese Dips and Mustards
$149.99++ (serves 25)
$149.99++ (serves 25 guests)
Pretzel Bar
Pita Chips and Fresh Seasonal Vegetables Served with Roasted Garlic Hummus and Tabouli
$149.99++ (serves 25 guests)
$45.99++ (serves 25)
TRAY PASSED $3.50++ each
Cold Selections
Hot Selections
Italian Bruschetta with Roma Tomatoes, Basil & Goat Cheese
Goat Cheese Prosciutto Wrapped dates Mozzarella Pomodoro Arancini
Spicy Ahi and Roasted Maui Pineapple on Crispy Wonton
Panko Crusted Chicken Tenderloin with Maui Pineapple Relish
Sliced Filet of Beef on Garlic Bruschetta with Basil Aioli
Slow Roasted Prime Rib Skewers with Balsamic Onion Mostarda
Brie Crostini with Roasted Garlic and Jalapeno Jelly
Coconut Crusted Prawns with Sweet Thai Chili Sauce
Avocado and Crab Crostini
Panko Goat Cheese stuffed Artichoke Heart with Creamy Pesto
Shrimp and Scallop Ceviche
HORS D'OEUVRES RECEPTION PACKAGE $30.00++ per person
Includes (2) displays, (3) tray passed appetizers, and a mini dessert station.
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PLATED DINNER PACKAGE $64.99++ per person Salad and Dessert included.
All Entrees Served with Choice of: Herb Roasted Potatoes, Wild Rice Pilaf, Sweet Potato Puree, Garlic Mashed Potatoes or Buttermilk Smashed Creamer Potatoes. Accompanied with Seasonal Vegetables, Warm Rolls and Butter
SALAD Caesar Salad
Baby Kale
Hearts of Romaine, Croutons, Shaved Parmesan Served with Traditional Caesar Dressing
Grape Tomatoes, Dried Blueberries, Shaved Parmesan, Toasted Quinoa and Orange Pepita Vinaigrette
Spinach and Prosciutto
California Field Greens
Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma and Light Vinaigrette
Mixed Greens, Crumbled Goat Cheese, Julienned Apples Candied Pecans and Balsamic Vinaigrette
ENTRÉE
Combine any two entrees to create a duo plate for $5.00++ extra per person.
Chicken Florentine
Pan Roasted Chicken
Spinach and Ricotta Stuffed with Morel Mushroom Jus
Served in a Coriander Mustard Jus with Caramelized Onion Mashed Potatoes
Grilled Pacific Salmon
Herb and Potato Crusted Sea Bass
Fine Herb Crusted with Cucumber Salsa
with Tomatillo Cream and Seasonal Risotto
Slow Braised Beef Short Ribs
Chili Spiked Filet Mignon
Served with Cracked Coriander Demi Glaze
with Crispy Shallots and Au Poivre Demi Glaze
DESSERT
Please choose one of the following:
New York Cheesecake with Raspberry Drizzle
Raspberry Chocolate Cake
Flourless Coconut Almond Cake
Ginger Crème Brulee
Triamisu
Grand Marnier Cake
Mini Dessert Display Chocolate Panna Cotta, Crème Brulee and Chef Selection gourmet bars
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BUFFET SELECTIONS Add a Dessert for $6.99++ per person.
The Silver Buffet $50.99++ per person
Warm Rolls and Butter Spinach Arugula Salad with Cucumbers, Toasted Almonds, Dried Cranberries, Carrots and Toasted Quinoa with Honey Brie Vinaigrette Traditional Caesar Salad ‘Everything’ Crusted Salmon with Pomegranate and Mandarin Orange Salsa Slow Roasted Turkey with Gravy Au Jus Corn Bread Stuffing Mashed Potatoes Seasonal Vegetables
The Platinum Buffet $60.99++ per person
Warm Rolls and Butter Mixed Green Salad with Creamy Balsamic Dressing Crisp Baby Spinach Salad with Mushrooms, Goat Cheese, Pine Nuts, Apple Wood Smoked Bacon and Honey Mustard Vinaigrette Fusilli Pasta with Grilled Asparagus, Toasted Pine nuts, Crisp Sage, Charred Cauliflower, Truffled Alfredo Slow Roasted turkey with Gravy Au Jus Slow Braised Beef Short Ribs with Cracked Coriander Demi Glaze Root Vegetable Cous Cous Brown Butter and Rosemary Roasted Red Potatoes Seasonal Vegetables
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SMALL PLATE STATIONS $65.99++ per person
Select Three Stations. A $100.00+ Chef Attendant fee will be applied to each station.
MASHTINI STATION
Mashed potato bar in Martini Glasses (Choice of Two Preparations)
The Standard Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives
Meat and Potatoes
Braised Beef Short Ribs with Horseradish Creamed Potato, Red Wine Sauce and Crispy Onions
Holiday Style
Buttermilk Creamed Potato, Roasted Turkey and Cranberry Chutney
Wild Mushroom
Mix of Wild Mushrooms with Garlic, Thyme & Pearl Onions in a Madeira Cream Sauce
PASTA STATION
(Choice of Two Preparations)
Penne Rigati Italian Sausage, Sweet Potato, Wilted Spinach, Roasted Grape Tomatoes, Goat Cheese, EVOO
Fusilli
Grilled Asparagus, Toasted Pine nuts, Crisp Sage, Charred Cauliflower, Truffled Alfredo
Orecchiette
Bay Shrimp, Lemon Zest, Parsley, Roasted Bell Pepper, Roasted Garlic Cream
Farfalle
Shredded Chicken, Artichoke, Grilled Fennel, Wilted Spinach, Sundried Tomato Cream
Cheese Tortellini
Grilled Vegetables and Basil Marinara
RISOTTO STATION
(Choice of Two Preparations)
Grilled Shrimp With Asparagus and Roasted Tomato
Roasted Chicken
With Saffron, Peas and Roasted Red Bell Peppers
Four Cheese
With Fines Herbs
Pulled Pork With Corn Fondue
STREET TACO STATION Chipotle-Citrus Marinated Flank Steak and Chicken Served with Flour and Corn Tortillas, Diced Onions, Cilantro, Pico de Gallo and Guacamole
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SMALL PLATES CONTINUED $65.99++ per person
COMFORT FOOD STATION (Choice of Two Preparations)
Chicken and Mac Panko Crusted Chicken Strips served with Truffle Macaroni and Cheese
Adult Grilled Cheese
Prosciutto Grilled Cheese Sandwich with Tater Tots
Flatbread
Margherita Flatbread Pizza Chicken, Red Pepper and Pesto Flatbread
SLIDER STATION Served with French Fries (Choice of Three)
Crispy Chicken Sliders Pepper Jack Cheese and Pesto Aioli
Lamb Sliders
Tomato Mostarda, Arugula, Chipotle Cranberry Aioli
Falafel Gyro Sliders
with Lettuce, Tomato, Red Onion, Cucumber and Tzatziki Sauce
Beef Sliders
Cheddar Cheese, Pickle and Tomato
Pulled Pork Sliders Spicy Slaw
SALAD STATION
(Choice of Two Preparations)
Caesar Hearts of Romaine, Croutons, Shaved Parmesan Served with Traditional Caesar Dressing
Spinach and Prosciutto
Sliced Prosciutto with Buffalo Mozzarella, Grape Tomatoes, Chopped Spinach, Toasted Bread Crumbs and Lemon Pesto Vinaigrette
California Field Greens
Mixed Greens, Goat Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic Vinaigrette
Panzanella
Arugula, Corn and Shaved Red Onion with Grilled Croutons
Wine Country
Grilled Chicken, Mixed Greens, Brie Cheese, Grapes, Seasonal Berries, Mandarin Oranges, Red Onion, Sliced Almonds and Champagne Vinaigrette
CARVING STATION (Choice of One)
Peppercorn Crusted Whole Filet Roast Free Range Turkey Roasted Pork Loin -8-
EVENT ENHANCEMENTS Additional Event Time $500.00+ per hour
Screen and Projector Rental $175.00+
Screen Only $40.00+
Floor Length Linen starting at $22.50+ per linen
Chargers Plates Starting at $2.00+ each
Couture Chair Cover $6.00+ each
Chiavari Chair with Cushion $8.00+ each
Up lights starting at $450.00+
Late Night Snacks starting at $3.99++ each
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BAR PRICING Bar Set Up Fee: $175.00+ each
Hosted Bar on Consumption
Flat Cash Bar Prices
(Does Not Include 21% Gratuity & Tax)
Well Call Premium Super Premium Domestic Beer Premium Beer Imported Beer House Wine Premium Wine Soft Drinks Mineral Water
(Includes Sales Tax)
$7.00++ $8.00++ $9.00++ $10.50++ $4.75++ $5.50++ $5.50++ $7.50++ $10.00++ $2.75++ $3.10++
Well Call Premium Super Premium Domestic Beer Premium Beer Imported Beer House Wine Premium Wine Soft Drinks Mineral Water
$9.25 $10.50 $11.25 $13.50 $6.75 $7.25 $7.25 $9.75 $13.00 $3.50 $4.00
Hourly Call Bar Packages
Hourly Soft Bar Package
Domestic and Imported Beer, House Red and White Wine, Sodas and Bottled Water $12++/ person: 1 Hour $16++/ person: 2 Hours $18++/ person: 3 Hours $22++/ person: 4 Hours
Adds Premium Wine and Call Liquor $19++/ person: 1 Hour $27++/ person: 2 Hours $30++/ person: 3 Hours $35++/ person: 4 Hours
Hourly Well Bar Package
Hourly Premium Bar Packages Adds Premium Liquor 22++/ person: 1 Hour $30++/ person: 2 Hours $33++/ person: 3 Hours $37++/ person: 4 Hours
Adds Well Liquor $16++/ person: 1 Hour $22++/ person: 2 Hours $26++/ person: 3 Hours $32++/ person: 4 Hours
Corkage fee is $15.00+ for wine open on property per 750ml bottle House Wine: $22.00++ per bottle
Tray Passed Champagne $5.00++ per person
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