Lomas Santa Fe CC Holiday Menus

LOMAS SANTA FE COUNTRY CLUB

CELEBRATE WITH US! Host your holiday party, special event, or end of the year bash with us.

Enjoy a beautiful setting, elegant room, great food and outstanding service – all at an exceptional value.

1505 Lomas Santa Fe Drive | Solana Beach, CA 92075 Ph: (858) 755-6768 | Fax: (858) 755-2861 Email: ktrevino@americangolf.com | www.lomassantafecc.com

GENERAL BANQUET INFORMATION GUARANTEES A final guarantee of your anticipated number of guests is due to the Club by (10) business days prior to the banquet function. This guarantee may not be reduced.

SERVICE CHARGES A twenty-one (21%) percent service charge and applicable state tax (7.75%) will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.

BOOKING POLICY Lomas Santa Fe Country Club will book events up to two years in advance. A date will be confirmed and definite only with a signed contract and deposit. All deposits are non-transferable and non-refundable.

DEPOSITS A non refundable deposit, which is applied to your food and beverage total, is required to reserve your date.

The amount of the deposit is equal to 25% of the food and beverage minimum. 100% of the final estimated balance is due 10 days prior to the event date.

FOOD AND BEVERAGE Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus, and anything you may envision for your event. We can accommodate gluten free and vegetarian options as well. Once you choose to have a bar, you are welcome to stop hosted consumption at any given time but the bar must remain open for the duration of your event. If you are bringing in your own wine (with a corkage fee) you are welcome to have these wines served at the bar as long as cocktails are available for purchase or being billed on consumption.

DECORATIONS Our holiday packages include floral centerpieces, mirrors and three votive candles per table. We can also provide you with table number stands. Items may only be affixed to the wall with prior approval by the Events Sales Department. Glitter, Confetti, Rice and Birdseed of any kind are not permitted. Client must take all decorations and personal belongings at the conclusion of the event. Lomas Santa Fe is not responsible for items left at the club. Reminder: Fireworks, including sparklers and sky lanterns, are illegal in San Diego.

LIABILITY Lomas Santa Fe is not responsible for any damage or loss to any merchandise, valuables, or articles belonging to the host or their guests located on Club property prior to, during, or after the event. The host is responsible for any damages incurred at the Club, including those involving use of an independent contractor arranged by the host or their representative.

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RENTAL FEES + MINIMUMS SOUTH BALLROOM $250 Rental Fee - Accommodates 60 for a seated reception

SOUTH AND CENTRAL BALLROOM $500 Rental Fee - Accommodates 120 for a seated reception, 100 with a dance floor

MAIN BALLROOM $500 Rental Fee - Accommodates 100 for a seated reception

ENTIRE BALLROOM $1,000 Rental Fee - Accommodates 250 for a seated reception, 230 with a dance floor

RENTAL FEES INCLUDE: · Choice Colored Linens & Napkins (based on availability) · Poinsettia Centerpieces ·3 Votive Candles per Table · Lomas China, Glass, and Silver · Complimentary Parking · Dining Tables and Banquet Chairs · Use of Banquet Room for 5 Hours

FOOD AND BEVERAGE MINIMUMS Each room holds a Food and Beverage minimum. Food and Beverage minimums are based on numbers of guests, night of the week and season. Please consult the Event Sales Director for minimums and estimate of costs.

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$30 INCLUSIVE LUNCHEON

All luncheons include Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea. Price is inclusive of tax and gratuity.

ENTREE Roasted Turkey Breast

Herb Crusted Sea Bass

Served with Cornbread Stuffing, Mashed Potatoes, Gravy, Seasonal Vegetables and Cranberry Sauce

With Parmesan Roasted Potatoes, Grilled Asparagus and a Roasted Tomato Jus

Chicken Roulade

Grilled Pacific Salmon

Stuffed with a Cheese Blend, Sautéed Spinach and Mushrooms with a Porcini Au Jus, Buttermilk Mashed Potatoes and Seasonal Vegetables

Served with an Herb Beurre Blanc, Wild Rice Pilaf and Charred Broccolini

Herb Roasted Sirloin

Roasted Vegetables Layered and Deep Fried served with Kale and Sauce Vera Cruz

Vegetable Pave

with Crispy Shallots and Au Poivre Demi Glaze, Baked Creamer Potatoes and Seasonal Vegetables

Baked Eggplant Ratatouille With Potatoes Au Gratin and Braised Kale Pesto

DESSERT German Chocolate Roll

Flourless Coconut Almond Cake

Grand Marnier Cake

Raspberry Chocolate Cake

Pineapple Upside-Down Crème Brulee

Apple Pie

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HORS D'OEUVRES DISPLAYS Antipasto

Baked Brie En Croute

Cured Italian Meats, Cheese and Marinated Grilled Vegetables served with Crackers, Baguettes and Ranch Dipping Sauce

Brie Cheese Wrapped in Puff Pastry with Almonds and Dried Cranberries Served with Crackers and Baguettes

$149.99++ (serves 25)

$149.99++ (serves 50)

Triple Dip Display

Foreign and Domestic Cheese and Fruit

Roasted Bell Pepper and Chive, French Onion with Applewood Smoked Bacon and Gruyere, Shrimp and Artichoke served with Baguette, Pita and Grilled Ciabatta

Selection of Imported Cheese, Served with Lavash, Breads, and Water Crackers Garnished with Fresh Fruit and Berries

Hummus Display

Fresh Baked Pretzels and Pretzel Bites with Assorted Cheese Dips and Mustards

$149.99++ (serves 25)

$149.99++ (serves 25 guests)

Pretzel Bar

Pita Chips and Fresh Seasonal Vegetables Served with Roasted Garlic Hummus and Tabouli

$149.99++ (serves 25 guests)

$45.99++ (serves 25)

TRAY PASSED $3.50++ each

Cold Selections

Hot Selections

Italian Bruschetta with Roma Tomatoes, Basil & Goat Cheese

Goat Cheese Prosciutto Wrapped dates Mozzarella Pomodoro Arancini

Spicy Ahi and Roasted Maui Pineapple on Crispy Wonton

Panko Crusted Chicken Tenderloin with Maui Pineapple Relish

Sliced Filet of Beef on Garlic Bruschetta with Basil Aioli

Slow Roasted Prime Rib Skewers with Balsamic Onion Mostarda

Brie Crostini with Roasted Garlic and Jalapeno Jelly

Coconut Crusted Prawns with Sweet Thai Chili Sauce

Avocado and Crab Crostini

Panko Goat Cheese stuffed Artichoke Heart with Creamy Pesto

Shrimp and Scallop Ceviche

HORS D'OEUVRES RECEPTION PACKAGE $30.00++ per person

Includes (2) displays, (3) tray passed appetizers, and a mini dessert station.

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PLATED DINNER PACKAGE $64.99++ per person Salad and Dessert included.

All Entrees Served with Choice of: Herb Roasted Potatoes, Wild Rice Pilaf, Sweet Potato Puree, Garlic Mashed Potatoes or Buttermilk Smashed Creamer Potatoes. Accompanied with Seasonal Vegetables, Warm Rolls and Butter

SALAD Caesar Salad

Baby Kale

Hearts of Romaine, Croutons, Shaved Parmesan Served with Traditional Caesar Dressing

Grape Tomatoes, Dried Blueberries, Shaved Parmesan, Toasted Quinoa and Orange Pepita Vinaigrette

Spinach and Prosciutto

California Field Greens

Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma and Light Vinaigrette

Mixed Greens, Crumbled Goat Cheese, Julienned Apples Candied Pecans and Balsamic Vinaigrette

ENTRÉE

Combine any two entrees to create a duo plate for $5.00++ extra per person.

Chicken Florentine

Pan Roasted Chicken

Spinach and Ricotta Stuffed with Morel Mushroom Jus

Served in a Coriander Mustard Jus with Caramelized Onion Mashed Potatoes

Grilled Pacific Salmon

Herb and Potato Crusted Sea Bass

Fine Herb Crusted with Cucumber Salsa

with Tomatillo Cream and Seasonal Risotto

Slow Braised Beef Short Ribs

Chili Spiked Filet Mignon

Served with Cracked Coriander Demi Glaze

with Crispy Shallots and Au Poivre Demi Glaze

DESSERT

Please choose one of the following:

New York Cheesecake with Raspberry Drizzle

Raspberry Chocolate Cake

Flourless Coconut Almond Cake

Ginger Crème Brulee

Triamisu

Grand Marnier Cake

Mini Dessert Display Chocolate Panna Cotta, Crème Brulee and Chef Selection gourmet bars

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BUFFET SELECTIONS Add a Dessert for $6.99++ per person.

The Silver Buffet $50.99++ per person

Warm Rolls and Butter Spinach Arugula Salad with Cucumbers, Toasted Almonds, Dried Cranberries, Carrots and Toasted Quinoa with Honey Brie Vinaigrette Traditional Caesar Salad ‘Everything’ Crusted Salmon with Pomegranate and Mandarin Orange Salsa Slow Roasted Turkey with Gravy Au Jus Corn Bread Stuffing Mashed Potatoes Seasonal Vegetables

The Platinum Buffet $60.99++ per person

Warm Rolls and Butter Mixed Green Salad with Creamy Balsamic Dressing Crisp Baby Spinach Salad with Mushrooms, Goat Cheese, Pine Nuts, Apple Wood Smoked Bacon and Honey Mustard Vinaigrette Fusilli Pasta with Grilled Asparagus, Toasted Pine nuts, Crisp Sage, Charred Cauliflower, Truffled Alfredo Slow Roasted turkey with Gravy Au Jus Slow Braised Beef Short Ribs with Cracked Coriander Demi Glaze Root Vegetable Cous Cous Brown Butter and Rosemary Roasted Red Potatoes Seasonal Vegetables

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SMALL PLATE STATIONS $65.99++ per person

Select Three Stations.

A $100.00+ Chef Attendant fee will be applied to each station.

MASHTINI STATION

Mashed potato bar in Martini Glasses (Choice of Two Preparations)

The Standard Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives

Meat and Potatoes

Braised Beef Short Ribs with Horseradish Creamed Potato, Red Wine Sauce and Crispy Onions

Holiday Style

Buttermilk Creamed Potato, Roasted Turkey and Cranberry Chutney

Wild Mushroom

Mix of Wild Mushrooms with Garlic, Thyme & Pearl Onions in a Madeira Cream Sauce

PASTA STATION

(Choice of Two Preparations)

Penne Rigati Italian Sausage, Sweet Potato, Wilted Spinach, Roasted Grape Tomatoes, Goat Cheese, EVOO

Fusilli

Grilled Asparagus, Toasted Pine nuts, Crisp Sage, Charred Cauliflower, Truffled Alfredo

Orecchiette

Bay Shrimp, Lemon Zest, Parsley, Roasted Bell Pepper, Roasted Garlic Cream

Farfalle

Shredded Chicken, Artichoke, Grilled Fennel, Wilted Spinach, Sundried Tomato Cream

Cheese Tortellini

Grilled Vegetables and Basil Marinara

RISOTTO STATION

(Choice of Two Preparations)

Grilled Shrimp With Asparagus and Roasted Tomato

Roasted Chicken

With Saffron, Peas and Roasted Red Bell Peppers

Four Cheese

With Fines Herbs

Pulled Pork With Corn Fondue

STREET TACO STATION Chipotle-Citrus Marinated Flank Steak and Chicken Served with Flour and Corn Tortillas, Diced Onions, Cilantro, Pico de Gallo and Guacamole

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SMALL PLATES CONTINUED $65.99++ per person

COMFORT FOOD STATION (Choice of Two Preparations)

Chicken and Mac Panko Crusted Chicken Strips served with Truffle Macaroni and Cheese

Adult Grilled Cheese

Prosciutto Grilled Cheese Sandwich with Tater Tots

Flatbread

Margherita Flatbread Pizza Chicken, Red Pepper and Pesto Flatbread

SLIDER STATION Served with French Fries (Choice of Three)

Crispy Chicken Sliders Pepper Jack Cheese and Pesto Aioli

Lamb Sliders

Tomato Mostarda, Arugula, Chipotle Cranberry Aioli

Falafel Gyro Sliders

with Lettuce, Tomato, Red Onion, Cucumber and Tzatziki Sauce

Beef Sliders

Cheddar Cheese, Pickle and Tomato

Pulled Pork Sliders Spicy Slaw

SALAD STATION

(Choice of Two Preparations)

Caesar Hearts of Romaine, Croutons, Shaved Parmesan Served with Traditional Caesar Dressing

Spinach and Prosciutto

Sliced Prosciutto with Buffalo Mozzarella, Grape Tomatoes, Chopped Spinach, Toasted Bread Crumbs and Lemon Pesto Vinaigrette

California Field Greens

Mixed Greens, Goat Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic Vinaigrette

Panzanella

Arugula, Corn and Shaved Red Onion with Grilled Croutons

Wine Country

Grilled Chicken, Mixed Greens, Brie Cheese, Grapes, Seasonal Berries, Mandarin Oranges, Red Onion, Sliced Almonds and Champagne Vinaigrette

CARVING STATION (Choice of One)

Peppercorn Crusted Whole Filet Roast Free Range Turkey Roasted Pork Loin -8-

EVENT ENHANCEMENTS Additional Event Time $500.00+ per hour

Screen and Projector Rental $175.00+

Screen Only $40.00+

Floor Length Linen starting at $22.50+ per linen

Chargers Plates Starting at $2.00+ each

Couture Chair Cover $6.00+ each

Chiavari Chair with Cushion $8.00+ each

Up lights starting at $450.00+

Late Night Snacks starting at $3.99++ each

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BAR PRICING Bar Set Up Fee: $175.00+ each

Hosted Bar on Consumption

Flat Cash Bar Prices

(Does Not Include 21% Gratuity & Tax)

Well Call Premium Super Premium Domestic Beer Premium Beer Imported Beer House Wine Premium Wine Soft Drinks Mineral Water

(Includes Sales Tax)

$7.00++ $8.00++ $9.00++ $10.50++ $4.75++ $5.50++ $5.50++ $7.50++ $10.00++ $2.75++ $3.10++

Well Call Premium Super Premium Domestic Beer Premium Beer Imported Beer House Wine Premium Wine Soft Drinks Mineral Water

$9.25 $10.50 $11.25 $13.50 $6.75 $7.25 $7.25 $9.75 $13.00 $3.50 $4.00

Hourly Call Bar Packages

Hourly Soft Bar Package

Domestic and Imported Beer, House Red and White Wine, Sodas and Bottled Water $12++/ person: 1 Hour $16++/ person: 2 Hours $18++/ person: 3 Hours $22++/ person: 4 Hours

Adds Premium Wine and Call Liquor $19++/ person: 1 Hour $27++/ person: 2 Hours $30++/ person: 3 Hours $35++/ person: 4 Hours

Hourly Well Bar Package

Hourly Premium Bar Packages Adds Premium Liquor 22++/ person: 1 Hour $30++/ person: 2 Hours $33++/ person: 3 Hours $37++/ person: 4 Hours

Adds Well Liquor $16++/ person: 1 Hour $22++/ person: 2 Hours $26++/ person: 3 Hours $32++/ person: 4 Hours

Corkage fee is $15.00+ for wine open on property per 750ml bottle House Wine: $22.00++ per bottle

Tray Passed Champagne $5.00++ per person

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