SAMPLE MENU This is a sample menu. All items subject to change based on product availability.
1505 Lomas Santa Fe Drive | Solana beach, CA 92075 (858) 755-6768
STARTERS QUESADILLA Flour tortilla filled with jack & cheddar cheeses, red onion, & black olives. Served with sour cream, guacamole, & salsa.
LOMAS CHILI Red onion, grated cheese, and tortilla strips Served with toasted baguette
DAILY SOUP Served with garlic toasted baguette
-or-
HALF SANDWICH AND CUP OF SOUP
SALADS All salads are served with a toasted baguette
CAESAR SALAD Crisp romaine, garlic croutons, grated parmesan and tomatoes Served with a creamy Caesar dressing *Add Grilled Marinated Chicken
GRILLED CHICKEN COBB SALAD Romaine lettuce, diced tomato, blue cheese crumbles, apple wood smoked bacon, sliced avocado, hard boiled egg, and grilled chicken. Served with your choice of dressing.
SONORAN CHIPOTLE SHRIMP CAESAR Grilled shrimp brushed with chipotle butter, avocado, vine ripened tomatoes. Served with cilantro-pumpkin seed dressing with queso fresco
WINE COUNTRY SALAD Organic mixed greens, with brie cheese, fresh grapes, red onion, mandarin oranges, almonds, and grilled chicken breast Drizzled with champagne vinaigrette. *Gluten Free
VINE RIPE CAPRESE SALAD Fresh mozzarella, arugula, shaved onions, avocado and aged balsamic *Gluten Free
LENTIL AND ROASTED TOMATO SALAD Bibb lettuce, cucumbers, kalamata olives, garbanzo beans, feta cheese and lemon vinaigrette.
SANDWICH FAVORITES Accompanied by your choice of: French fries, Coleslaw, or Fresh Fruit. *Can substitute for Sweet Potato Fries, Onion Rings, or Potato Chips
ROAST BEEF CLASSIC Thinly sliced, slow-roasted roast beef, lettuce tomato, onion and creamy horseradish sauce served with house-made potato chips.
ANGUS CHUCK BURGER Grilled freshly ground half pound beef patty. Customized with you choice of the following: American, Jack, Cheddar, Pepper Jack, or Swiss Cheese, grilled onions, sautĂŠed mushrooms, avocado, Ortega chilies, or apple wood smoked bacon. *Substitute a garden burger patty or turkey patty
THE CLUB Toasted white bread with roasted turkey, apple wood bacon, lettuce, tomato, and mayo.
THE RUBEN Corned beef, sauerkraut, Swiss cheese on marbled dark rye bread.
DINNER OFFERINGS Served after 4:00pm Add a cup of soup or house side salad to any entrée.
BORDELAISE BRAISED SHORT RIBS Fork tender C.A.B. served with fluffy mashed potatoes and Chef’s Vegetables.
WILD MUSHROOM RAVIOLI With sautéed mushrooms, onions and garlic, tossed in a parmesan cream sauce.
TUSCAN KALE & QUINOA SALAD Organic quinoa mixed with hot-house cucumbers, oven-roasted tomato, kalamata olives, & feta cheese. Toss with a lemon shallot vinaigrette. *Gluten Free
MIXED SEAFOOD MARINARA Capers, kalamata olives, onions and garlic with Chef’s pasta, tossed with fresh tomato marinara.
PREMIUM HAND-CUT STEAK Chef Matt’s daily selection cooked to your liking.
FRESH CATCH The best certified “sustainable” seafood available.
Please call Lomas Santa Fe Country Club at (858) 755-6768 for more information.
1505 Lomas Santa Fe Drive | Solana beach, CA 92075