2016 Wedding Packages
Wedding Ceremony Package Includes: White Wooden Arch Overlooking Our Beautiful Golf Course and Distant Ocean View Wedding Ceremony Rehearsal the Day Before Your Wedding White Wood-Folding Chairs Seating Accommodations for up to 250 Guests Coordination of Ceremony on Your Wedding Day Cucumber Mint Water and Lemonade Station Prior to Ceremony Start Champagne Upgrades Available.
1505 Lomas Santa Fe Drive, Solana Beach, California 92075 | (858) 755-6768 ktrevino@americangolf.com | www.lomassantafecc.com www.facebook.com/LSFCCWeddings
Wedding Packages
Silver Wedding Package
Gold Wedding Package
One-Hour Hosted Soft Bar Three Selections of Butler-Passed Hors D'oeuvres Champagne Toast Wine Served Tableside with Dinner Coffee Station Tablecloths & Napkins Black Chair Covers Floral Centerpieces Dance Floor Complimentary Parking Complimentary Tasting
One-Hour Hosted Well Bar One Hors D'oeuvres Display Three Selections of Butler-Passed Hors D'oeuvres Champagne Toast Wine Served Tableside with Dinner Wedding Cake Coffee Station Tablecloths & Napkins Ivory or White Couture Chair Covers Floral Centerpieces Dance Floor Complimentary Parking Complimentary Tasting
Platinum Wedding Package One-Hour Hosted Call Bar Two Hors D'oeuvres Displays Three Selections of Butler-Passed Hors D'oeuvres Champagne Toast Wine-Served Tableside with Dinner Wedding Cake Coffee Station Floor-length Tablecloths & Upgraded Napkins Chiavari Chairs Floral Centerpieces Dance Floor Complimentary Parking Complimentary Tasting
Hors d'Oeuvres Tray Passed COLD SELECTIONS Italian Bruschetta with Roma Tomatoes, Basil & Goat Cheese Spicy Hawaiian Ahi Poke Salad on Crispy Wonton Sliced Filet of Beef on Garlic Bruschetta with Basil Aioli Avocado and Crab Crostini Cucumber Chicken Salad with Radish and Mint Shrimp and Scallop Ceviche Fresh Melon and Prosciutto Skewers Cajun Crusted Shrimp and Fresh Guacamole Cups Watermelon with Fresh Goat Cheese and Balsamic Glaze HOT SELECTIONS Bacon Macaroni and Cheese Bites Mini Beef or Pulled Pork Sliders Mini Smoked Chicken Quesadillas Panko Crusted Chicken Tenderloin with Maui Pineapple Relish Three Cheese Crispy Risotto Bites with Herb Infused Marinara Bacon Wrapped Scallops Coconut Crusted Prawns with Honey Mustard Dipping Sauce Grilled Shrimp and Chorizo Skewers with Romesco Sauce Mini Reuben’s with Corned Beef, Sauerkraut and Swiss cheese, Wrapped in Puff Pastry
Displays Charcuterie Platter House Smoked and Cured Meats, Selection of Cheese, Pickled Vegetables and Artisan Mustards Spinach and Artichoke Dip Served Warm with Lavash, Baguettes and Water Crackers Hummus Display Pita Chips and Fresh Seasonal Vegetables Served with Roasted Garlic Hummus and Tabouli Baked Brie En Croute Brie Cheese Wrapped in Puff Pastry with Almonds and Dried Cranberries Served with Crackers and Baguettes Foreign and Domestic Cheese Display International and Local Artisan Cheeses,Served with Toasted Breads and a Variety of Gourmet Crackers. Garnished with Fresh Fruit and Wild Berries
Served Entree Selections All Dinner Entrees Served with Salad, Choice of Herb Roasted Potatoes, Garlic or Buttermilk Mashed Potatoes, Wild Rice Pilaf or Parmesan Risotto. Accompanied with Seasonal Vegetables, Warm Rolls and Butter
Salad Selection Caesar Salad Hearts of Romaine, Croutons, Shaved Parmesan Served with Traditional Caesar Dressing Spinach and Prosciutto Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma & Light Vinaigrette Caprese Heirloom Tomatoes, Buffalo Mozzarella, Aged Balsamic and Cracked Sea Salt California Field Greens Salad Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic Vinaigrette
Entree Selection Chicken Picatta Chicken Breast Served in a White Wine, Lemon and Caper Sauce
Seared Salmon Served with a Tomato and Chive Beurre Blanc
Herb Scented 10oz Rotisserie Chicken
Braised 14oz Pork Shank
Served in a Caramelized Shallot and Whole Grain Mustard Jus
Served in a Garlic Chardonnay Sauce
Roasted Butternut Squash With Cauliflower and Quinoa and an Almond Romesco Sauce
Baked Eggplant Ratatouille
Pistachio Crusted Sea Bass
With Basil Marinara and Parmesan Cheese Blackened Mahi Mahi
Served in Lemon Grass Buerre Blanc
Avocado Mango Salsa and Ginger Butter Sauce
Grilled 10oz New York Strip New York Strip Served with a Red Wine Demi-Glace
Center Cut Filet Mignon Crowned with Aged Gorgonzola and Bordelaise Sauce
Roasted Rack of Lamb Wilted Spinach and Tomatoes with Potatoes Au Gratin
Petite Filet Mignon with Jumbo Prawns Petite Filet Mignon Served with Truffle Merlot Sauce & Grilled Prawns
All prices subject to 20% gratuity and 8.0% sales tax.
Buffet Selection Salads (Select Two) Classic Caesar Salad California Field Greens Salad with Blue Cheese, Julienne Apples, Candied Pecans and Balsamic Vinaigrette Arugula and Shaved Fennel Salad with Mandarin Oranges, Goat Cheese with Toasted Almonds and Lemon Vinaigrette Fingerling Potato Salad with Smoked Bacon Fresh Fruit Display
Entrees (Select Two) Chicken Picatta with White Wine, Lemon and Caper Sauce Lemon Rosemary Chicken Pistachio Crusted Chicken Breast with Herb Beurre Blanc Grilled Salmon with Beurre Blanc or Creamy Dill Sauce Seared Mahi-Mahi with Avocado Mango Salsa and Ginger Butter Sauce Herb Crusted Chilean Seabass with Saffron Beurre Blanc Mini Pork Shank with a Garlic Chardonnay Sauce Braised Beef Short Ribs with Sauce Au Jus French Cut Top Sirloin with Wild Mushrooms and Fresh Thyme Sauce
Accompaniments
(Select Three) Herb Roasted Potatoes Garlic Mashed Potatoes Buttermilk Mashed Potatoes Whipped Sweet Potatoes Potatoes Au Gratin Parmesan Risotto Penne Pasta with Choice of Garlic Sauce, Pesto Sauce or Marinara Wild Rice Pilaf Grilled Vegetables
Carving Station (Select One) Carved Tri-Tip of Beef Whole Roasted Tom Turkey Steamship of Pork Served with Fresh Rolls and Herbed Butter
All prices subject to 20% gratuity and 8.0% sales tax.
Small Plate Stations Stations come with one plated salad.
Plated Salad Selection (Choice of One) Caesar Salad, Spinach and Prosciutto Salad Caprese Salad or California Field Greens Salad
Small Plate Stations (Choice of Three)
Pasta Station (Choice of Two) Penne Rigati Spicy Italian Sausage, Tomatoes, Kalamata Olives, Sweet Basil Leaves and Extra Virgin Olive Oil with Tomato Broth Fusilli Crimini Mushrooms, Parma Ham, Asparagus Tips and White Truffle Cream Orecchiette Baby Shrimp, Wild Mushrooms, Arugula, French Tarragon and Tomato Emulsion Farfalle Smoked Chicken, Grape Tomatoes, Zucchini, Basil and Olive Oil Wild Mushroom Ravioli Portobello Mushroom Cream Sauce
Mashtini Station Served in Martini Glasses (Choice of Two) The Standard Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives Meat and Potatoes Braised Beef Short Ribs with Horseradish Creamed Potato, Red Wine Sauce and Crispy Onions Southern Style Buttermilk Creamed Potato, Fried Chicken and Black Pepper Country Gravy Wild Mushroom Portobello, Cremini and Shiitake Mushrooms with Garlic, Thyme and Pearl Onions in a Madeira Cream Sauce
Wok This Way Served in Take-Out Boxes Chicken or Beef Lo Mein Noodles and Fried Rice
Small Plate Stations Continued Taco Station Chipotle-Citrus Marinated Flank Steak and Chicken Served with Flour Tortillas, Grilled Peppers and Onions Shredded Lettuce, Sour Cream, Diced Jalape os and Tomatoes, Aged Cheddar Cheese and Pico de Gallo
Comfort Food Station (Choice of Two) Chicken and Mac Panko Crusted Chicken Strips served with Truffle Macaroni and Cheese Adult Grilled Cheese Prosciutto Grilled Cheese Sandwich served with Tater Tots Flatbread Margherita Flatbread Pizza or Sausage & Mushroom Flatbread Pizza Sliders Hamburger Sliders with French Fries
Savory or Sweet Crepe Station (Choice of Two) Duxelles Spinach and Mushroom with a Three Cheese Sauce Chicken Hand Pulled Chicken with Oven Roasted Tomatoes and a Lemon Pepper Cream Sauce PBJ Peanut Butter and Strawberry or Grape Preserves with Fruit Coulis Elvis Special Bananas, Peanut Butter and Marshmallow Whip with Chocolate Sauce
All prices subject to 20% gratuity and 8.0% sales tax.
Small Plate Stations, Continued (Select three options)
Build Your Own Station
(Choice of One Build Your Own)
Risotto Bar Creamy Parmesan Risotto or Pesto Risotto (Choice of Two Proteins)
Shrimp, Grilled Chicken, Italian Sausage, Braised Beef Short Ribs Toppings: Asparagus, Tomatoes, English Peas, Roasted Red Peppers, Spinach, Mushrooms, Garlic, Corn and Parmesan Cheese
Poke Bar Brown Rice or White Rice
Ahi and Salmon Poke Toppings: Edamame, Cucumber, Red Onion, Avocado, Wasabi Caviar, Seaweed Salad, Spicy Mayo, Sesame Soy Dressing and Garlic Ginger Ponzu
All prices subject to 20% gratuity and 8.0% sales tax.
Late Night Additions (24 Piece Minimum Per Selection)
Savory or Sweet Mini Chicken and Cheese Quesadillas Pulled Pork Sliders with Coleslaw on a Toasted Bun Mini California Burritos Mini Chorizo and Egg Burritos Mini Chili Dogs with Vermont Cheddar Cheese Mini Chicken and Waffles Mini Grilled Cheese Sandwiches with Tomato Soup Shooters Chocolate Chip Cookie with Milk Mini Rice Crispy Treats with M&M's Mini Churros with Dipping Sauce Donut Holes with Chocolate or Caramel Dipping Sauce Mini Blueberry or Apple Crumb Pies
All prices subject to 20% gratuity and 8.0% sales tax.
Enhancements Additional Event Time Screen and Projector Rental Screen Only Floor Length Linen Silver or Gold Charger Plates Bistro Chair Upgrade Couture Chair Cover Chiavari Chair with Cushion Wood Farm Table Upgrade Painted Monogram at Ceremony Site
Beverage Options Well Barton's Gin, Barton's Vodka, Pepe Lopez Tequila, and Clan McGregor Scotch
Call Stoli Vodka, Tanqueray Gin, Beefeater Gin, Bacardi Rum, Malibu Rum, Absolut Vodka, Captain Morgan Rum, Seagram Seven Bourbon, VO Bourbon, J & B Scotch, Jack Daniels Whiskey, Johnny Walker Red Scotch
Premium Ketel One Vodka, Bombay Sapphire Gin, Dewars Scotch, Johnny Walker Black Scotch, Crown Royal Whiskey, Cazadores Tequila, Herradura Tequila, Grey Goose Vodka (Super Premium)
Hosted Bar Prices on Consumption
Flat Cash Bar Prices
(Does Not Include 20% Gratuity & Tax)
(Includes SalesTax)
Well $6.00++ Call $7.00++ Premium $8.00++ Super Premium $9.50++ Domestic Beer $4.75++ Premium Beer $5.00++ Imported Beer $5.50++ House Wine $6.50++ Premium Wine $9.50++ Soft Drinks $2.75++ Mineral Water $3.10++
Well $7.75 Call $9.00 Premium $10.00 Super Premium $12.25 Domestic Beer $6.00 Premium Beer $6.50 Imported Beer $7.00 House Wine $8.00 Premium Wine $12.00 Soft Drinks $3.00 Mineral Water $4.00
Hourly Bar Packages Hourly Soft Bar Package Domestic and Imported Beer, House Red and White Wine, Sodas and Bottled Water Hourly Well Bar Package Adds Well Liquor Hourly Call Bar Packages Adds Premium Wine and Call Liquor Hourly Premium Bar Packages Adds Premium Liquor *Alcohol brands are subject to change. Corkage fee is $15.00+ for wine open on property, per 750ml bottle.
General Banquet Information Guarantees
A final guarantee of your anticipated number of guests is due to the Club by 12:00pm, (10) business days prior to the banquet function. This guarantee may not be reduced. Service Charges
A twenty (20%) percent service charge and applicable state tax (8.0%) will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation. Deposits A non refundable deposit, which is applied to your food and beverage total, is required to reserve your date. The amount of the deposit is equal to 25% of the food and beverage minimum. Deposits will be taken every 3 months leading up to your event. 100% of the final balance is due 10 days prior to the event date. All deposits are non-transferable and non-refundable. Booking Policy Lomas Santa Fe Country Club will book weddings up to two years in advance. We can place a soft hold on a date for 72 hours. A date will only be confirmed and definite with a signed contract and deposit. Decorations Our wedding packages include floral centerpieces (which cannot be taken home), mirrors, and three votive candles per table. We can also provide you with table number stands. Items may only be affixed to the wall with prior approval by the Events Sales Department. Glitter, Confetti, Rice and Birdseed of any kind are not permitted. Client must take all decorations and personal belongings at the conclusion of the event. Lomas Santa Fe is not responsible for items left at the club. Reminder: Fireworks, including sparklers and sky lanterns, are illegal in San Diego. Food and Beverage Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus, and anything you may envision for your special day. We can accommodate gluten free and vegetarian options as well. Once your wedding is booked you receive a complimentary tasting for two. Cake cutting is also included in all packages. Once you choose to have a bar, you are welcome to stop hosted consumption at any given time but the bar must remain open for the duration of your event. If you are bringing in your own wine (with a corkage fee) you are welcome to have these wines served at the bar as long as cocktails are available for purchase or being billed on consumption. There are many ways to take care of the bar on your wedding day. Here is a breakdown of options that Lomas Santa Fe offers: >CASH: Guests pay for their own drinks >ON CONSUMPTION: Client pays for guests on a per drink basis. You can limit consumption based on the level of liquor. >BAR STIPEND: Client puts specified dollar amount toward the bar. Once you are getting close this amount, you may switch to a cash bar, or put more money toward the stipend. >BAR PACKAGE: Client pays per person per hour based on level of liquor. See previous page for pricing on bar packages.