CATERING MENU AMERCIAN/SOUL FOOD FRIED CHICKEN CHICKEN PARTS CUT UP, SEASONED WITH HERBS AND SPICES THEN DEEP FRIED TO A GOLDEN BROWN. FRIED FISH FRESH FISH FILETS SEASONED WITH HERBS AND SPICES THEN DEEP FRIED TO A GOLDEN BROWN. FRIED PORK CHOPS ASSORTMENT OF PORK CHOPS SEASONED WITH HERBS AND SPICES THEN DEEP FRIED TO A GOLDEN BROWN. FRIED PORK RIBS MEDUIM PORK RIBS SEASONED WITH HERBS AND SPICES THEN DEEP FRIED TO A GOLDEN BROWN.
BAKED BAKED CHICKEN SKINLESS CHICKEN PARTS CUT UP, SEASONED WITH HERBS AND SPICES THEN BAKED UNTIL TENDER. BAKED FISH FRESH FISH FILETS SEASONED WITH HERBS AND SPICES THEN BAKED UNTIL TENDER. BAKED PORK CHOPS ASSORTMENT OF PORK CHOPS SEASONED WITH HERBS AND SPICES THEN BAKED UNTIL TENDER. BAKED PORK RIB SLAB MEDUIM PORK RIBS SEASONED WITH HERBS AND SPICES THEN BAKED UNTIL TENDER.
SMOTHERED SMOTHERED CHICKEN CHICKEN PARTS CUT UP, SEASONED WITH HERBS AND SPICES, SLIGHTLY FRIED THEN SIMMERED IN A RICH BROWN GRAVY. SMOTHERED PORK CHOPS ASSORTMENT OF PORK CHOPS SEASONED WITH HERBS AND SPICES SLIGHTLY FRIED THEN SIMMERED IN A RICH BROWN GRAVY. SMOTHERED GROUND TURKEY PATTIES GROUND TURKEY PARRTIES SEASONED WITH HERBS AND SPICES SLIGHTLY FRIED THEN SIMMERED IN A RICH BROWN GRAVY. SMOTHERED OXTAILS OXTAILS SEASONED WITH HERBS AND SPICES THEN SIMMERED IN A RICH BROWN GRAVY. SMOTHERED SHORT RIBS SHORT RIBS SEASONED WITH HERBS AND SPICES THEN BAKED IN A RICH BROWN GRAVY.
RICE BASMATI, JASMINE OR LONG GRAIN YELLOW RICE SEASONED WITH SPICES. WHITE RICE JASMINE, BASMATI OR LONG GRAIN STEAMED. DIRTY RICE WHITE RICE SEASONED WITH SPICES, VEGATABLES AND MEATS. MUSHROOM RICE WHITED RICE SEASONED WITH SPICES, VEGATABLES AND MUSHROOMS. BUTTER HERBED RICE WHITE RICE SEASONED WITH BUTTER, HERB AND SPICES.
VEGETABLES ROAST SQUASH ASSORTMENT OF SQUASH SEASONED WITH HERBS ANS SPICES THEN OVEN ROASTED. VEGGIE MEDLEY SELECTION OF VEGETABLES STEAMED DRIZZLED WITH BUTTER AND SEASONING. YAMS SWEET POTOTOES BOILED, SMASHED SEASONED WITH SPICES COLLARD, MUSTARD, TURNUP GREENS BOILED UNTIL TENDER WITH ANY SMOKED MEAT GREEN BEANS AND POTATOES GREEN BEANS AND RED POTOTOES BOIL WITH SPICES AND SMOKED MEAT ROAST CORN ON COBB SEASONAL CORN SOAKED IN A KOSHER BATH THEN ROASTED OVER A WOOD FIRED GRIL STILL IN THE HUSK. HERB POTATOES RED POTATOES SEASONED WITH OLIVE OIL AND HERBS THEN OVEN ROASTED. MASHED POTATOES RED POTATOES BOILED, SEASONED AND MASHED WITH CREAM AND BUTTER.
SALADS HOUSE SALAD FRESH MIXED GREENS, TOMATOES, CARROTS, CUCUMBERS AND RED ONION. SPICY SHRIMP FRESH MIXED GREENS, TOMATOES, CARROTS, CUCUMBERS AND RED ONION. AVOCADO SALAD FRESH CHOPPED AVOCADO TOSSED WITH DICED CHERRY TOMATOES AND SWEET BASIL WITH MIX GREENS. FRUIT SALAD (SEASONAL)
VEGAN SPECIALTIES JERK-O-BELLO PORTOBELLO MUSHROOM FLAVORED WITH JERK SEASONING AND GRILLED ON A WOOD FIRED GRILL. BROWN STEW TOFU CUBED TOFU SEASONED WITH JAMAICAN SPICES AND SAUTEED. CURRY CAULIFLOWER CAULIFLOWER FLORETS AND A VARIETY OF VEGGIES COOKED IN A CURRY GRAVY.
SEAFOOD CHEFS CHOICE-FISH FRIED FISH FRESH FILETS SEASONED IN CORNMEAL BATTER THEN DEEP FRIED. FRIED SHRIMPS FRESH SHRIMPS SEASONED IN A CORNMEAL BATTER THEN DEEP FRIED. GARLIC SHRIMP FRESH SHRIMP SEASONED WITH FRESH GARLIC, SPICES AND BUTTER. GARLIC CRAB WHOLE DUNGENESS OR SNOW CRAB, BOILED, SEASONED WITH FRESH GARLIC, SPICES AND BUTTER. CRAB BROIL DUNGENESS OR SNOW CRAB LEGGS BOILED WITH SPICES, RED POTOES, SAUSAGE AND CORN ON THE COB. SALMON CROQUETTES SALMON FORMED INTO A PATTY, DUSTED WITH FLOUR THEN PAN FRIED.
CRAB AND LOBSTER ON SPECIAL ORDER
BREADS CORNBREAD HOT WATER CORN BREAD DINNER ROLLS
SPECIALTIES SOUTHERN BAKE BEANS PINTO BEANS COOKED WITH SPICES, HONEY AND GROUND TURKEY MAC N CHEESE MACARONI COOKED WITH SEASONING, THREE (3) DIFFERENT CHEESES, BUTTER AND CREAM SHEPHERDS PIE GROUND TURKEY, VEGATABLES SMOTHERED IN GRAVY TOPPED WITH MASHED POPTOTES AND CHEESE THEN BAKED
SEASONAL ITEMS JERK TURKEY WHOLE TURKEY BRIED, SEASONED WITH JERK SEASONINGS THEN SMOKED ON A WOOD FIRED GRILL. FRIED TURKEY WHOLE TURKEY BRIED, THEN SEASONED WITH HERBS AND SPICES THEN DEEP FRIED IN PEANUT OIL. SMOKED TURKEY WHOLE TURKEY BRIED, SEASONED THEN SMOKED ON A WOOD FIRED GRILL.
BEVERAGE OUR DRINKS ARE HOMEMADE OF FRESH FRUITS.
HUMMINGBIRD COOLER- OUR NAMESAKE SIGNATURE DRINK
VARIETY OF FRESH LEMONADES AND HERBAL ICE TEAS
DESSERT BREAD PUDDING SWEET POTATO PUDDING
PEACH COBBLERS BANANAS FOSTER
VARIETY OF CHEESE CAKES AND SOUTHERN BAKES