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JAMAICAN JERK SEASONING MIXTURE OF HERBS, SPICES AND PEPPERS SMOKED THEN COOKED OVER A WOOD FIRED GRILL JERK CHICKEN BONELESS, SKINLESS CHICKEN MARINATED IN JERK SEASONING OVERNIGHT THEN SLOWLY SMOKED OVER A WOOD FIRED GRILL. JERK SHRIMP SEASONED WITH JERK SEASONING THEN SLOWLY SMOKED OVER A WOOD FIRED GRILL. JERK TRI TIP BEEF TRI TIP MARINATED IN JERK SEASONING OVERNIGHT THEN SLOWLY SMOKED OVER A WOOD FIRED GRILL. JERK PORK PORK SHOULDER MARINATED IN JERK SEASONING OVERNIGHT THEN SLOWLY SMOKED OVER A WOOD FIRED GRILL. JERK LAMB CHUNKS OF LAMB MARINATED IN JERK SEASONING OVERNIGHT THEN SLOWLY SMOKED OVER A WOOD FIRED GRILL. JERK FISH FRESH FISH FILETS MARINATED IN JERK SEASONING OVERNIGHT THEN SLOWLY SMOKED OVER A WOOD FIRED GRILL.

JERK PORK RIBS MEDIUM PORK RIBS MARINATED IN JERK SEASONING OVERNIGHT THEN SLOWLY SMOKED OVER A WOOD FIRED GRILL.

CURRY VARIETY OF JAMAICAN SPICES BLENDED THEN SLOWLY COOKED CURRY GOAT CHUNKS OF CHOPPED GOAT SEASONED WITH JAMAICAN CURRY THEN SLOWLY COOKED TO A TENDER STEW. CURRY CHICKEN BONLESS, SKINLESS CHICKEN SEASONED WITH JAMAICAN CURRY THEN SLOWLY COOKED TO A TENDER STEW. CURRY SHRIMP SEASONED WITH JAMAICAN CURRY THEN SLOWLY COOKED. CURRY FISH FRESH FISH FILET SEASONED WITH JAMAICAN CURRY THEN SLOWLY COOKED. CURRY LOBSTER CHUNKS OF LOBSTER PERFECTLY SEASONED WITH JAMAICAN CURRY THEN SLOWLY COOKED.

BROWN STEW SELECTION OF JAMAICAN SEASONINGS SLOWLY STEWED BROWN STEW CHICKEN BONELESS, SKINLESS CHICKEN MARINATED IN JAMAICAN HERBS AND SPICES, SEARED THEN SIMMERED IN A RICH BROWN GRAVY. BROWN STEW PORK CHOPS ASSORTED PORK CHOPS MARINATED IN JAMAICAN HERBS AND SPICES, SEARED THEN SIMMERED IN A RICH BROWN GRAVY. BROWN STEW PORK CHUNKS OF PORK MARINATED IN JAMAICAN HERBS AND SPICES, SEARED THEN SIMMERED IN A RICH BROWN GRAVY. OXTAILS BEEF OXTAILS SEASONED AND MARINATED OVERNIGHT, SLOWLY BRAISED THEN SIMMERED IN A RICH BROWN GRAVY FOR SEVERAL HOURS. BROWN STEW SHORT RIBS MEATY SHORT RIBS SEASONED AND MARINATED OVERNIGHT, SLOWLY BRAISED THEN SIMMERED IN A RICH BROWN GRAVY FOR SEVERAL HOURS.

SEAFOOD CHEFS CHOICE-FISH SEASONED WITH JAMAICAN HERB AND SPICES SIMMERED IN A COCONUT CURRY GRAVY. ESCOVEITCH FISH SEASONED WHOLE FISH FRIED TO A CRISPY FINISH, SERVED WITH AN ONION PEPPER RELISH. SAUTED FISH FILET FRESH FISH SEASONED THEN SAUTED IN BUTTER SERVED WITH AN ONION PEPPER RELISH.

CRAB AND LOBSTER ON SPECIAL ORDER

RICE WHITE BASMATI, JASMINE OR LONG GRAIN RICE AND PEAS SEASONED WITH JAMAICAN HERBS THEN COOKED IN COCONUT MILK AND KIDNEY BEANS. YELLOW RICE SEASONED WITH SPICES. WHITE RICE JASMINE, BASMATI OR LONG GRAIN STEAMED.

VEGETABLES ROAST SQUASH ASSORTMENT OF SQUASH SEASONED WITH HERBS THEN OVEN ROASTED. HERB POTATOES RED POTATOES SEASONED WITH HERBS THEN OVEN ROASTED. MASHED POTATOES RED POTATOES BOILED, SEASONED, MIX WITH CREAM AND BUTTER THEN MASHED. VEGGIE MEDLEY SELECTION OF VEGETABLES STEAMED THEN DRIZZLE WITH BUTTER. CHOY N CABBAGE BABY BOK CHOY AND FRESH CABBAGE MIXED TOGETHER. FRY CORN AND CABBAGE FRESH CORN KERNALS AND CABBAGE LIGHTLY SEASONED THEN SLOWLY SAUTED. ROAST CORN SEASONAL CORN ON THE COB SOAKED IN A KOSHER BATH AND ROASTED OVER A WOOD FIRED GRILL IN THE HUSK.

SALADS JERK CHICKEN SALAD BONLESS, SKINLESS CHUNKS OF JERK CHICKEN WITH FRESH MIXED GREENS, TOMATOES, CARROTS, CUCUMBERS AND RED ONION. JAMAICAN HOUSE SALAD CRISP CABBAGE AND MIXED GREENS SERVED WITH A TASTY HOUSE VINIAGRETTE. JERK TRI TIP SALAD CHUNKS OF JERK BEEF TRI TIP WITH FRESH MIXED GREENS, TOMATOES, CARROTS, CUCUMBERS AND RED ONION. SPICY SHRIMP SHRIMP SIMMERED IN JERK SPICES WITH FRESH MIXED GREENS, TOMATOES, CARROTS, CUCUMBERS AND RED ONION. SEASONAL FRUIT SALAD AVOCADO SALAD FRESH AVOCADO TOSSED WITH DICED CHERRY TOMATOES AND SWEET BASIL WITH MIX GREENS.

VEGAN SPECIALTIES JERK-O-BELLO PORTOBELLO MUSHROOM FLAVORED WITH JERK SEASONING AND GRILLED ON A WOOD FIRED GRILL. BROWN STEW TOFU CUBED TOFU SEASONED WITH JAMAICAN SPICES AND SAUTEED. CURRY CAULIFLOWER CAULIFLOWER FLORETS AND A VARIETY OF VEGGIES COOKED IN A CURRY GRAVY.

JAMAICAN SPECIALTIES STEW PEAS CHUNKS OF BRISKET SIMMERED WITH KIDNEY BEANS. ROAST PORK PORK SHOULDER MARINATED IN JAMAICAN SEASONING THEN SLOWLY ROASTED TO PERFECTION. PEPPERED SHRIMP SUCCULENT SHRIMPS COOKED IN A SPICY SAUCE. SHRIMP RUN DOWN SHRIMPS LIGHTLY SEASONED AND SIMMERED IN COCONUT MILK. CURRY SHRIMP SHRIMPS SEASONED WITH JAMAICAN CURRY AND SIMMERED IN A RICH GRAVY. BEEF PATTIES (SIMILAR TO EMPANADAS) SEASONED GROUND BEEF BAKED IN A FLAKY PASTRY.

BREADS FESTIVAL SWEET DOUGH DEEP FRIED TO A GOLDEN CRISP. FRIED DUMPLING ROLLED DOUGH HAND FORMED AND DEEP FRIED GOLDEN BROWN.

SEASONAL ITEMS JERK TURKEY WHOLE TURKEY BRIED, SEASONED WITH JERK SEASONINGS THEN SMOKED ON A WOOD FIRED GRILL. FRIED TURKEY WHOLE TURKEY BRIED, THEN SEASONED WITH HERBS AND SPICES THEN DEEP FRIED IN PEANUT OIL. SMOKED TURKEY WHOLE TURKEY BRIED, SEASONED WITH HERBS AND SPICES THEN SMOKED ON A WOOD FIRED GRILL.

BEVERAGE OUR DRINKS ARE HOMEMADE FROM ORIGINAL JAMAICAN RECIPES. A VARIETY OF FRESH FRUITS AND VEGGIES. HUMMINGBIRD COOLER- OUR NAMESAKE SIGNATURE DRINK PINEAPPLE GINGER

FRUIT PUNCH

CUCUMBER COOLER

CARROT BEET

CARROT GINGER

GINGER BEER NON ALCOHOLIC

WATERMELON COOLER VARIETY OF FRESH LEMONADES AND HERBAL ICE TEAS

DESSERT BREAD PUDDING SWEET POTATO PUDDING

PEACH COBBLERS BANANAS FOSTER

VARIETY OF CHEESE CAKES AND SOUTHERN BAKES

CATERING MENU AMERCIAN/SOUL FOOD FRIED CHICKEN CHICKEN PARTS CUT UP, SEASONED WITH HERBS AND SPICES THEN DEEP FRIED TO A GOLDEN BROWN. FRIED FISH FRESH FISH FILETS SEASONED WITH HERBS AND SPICES THEN DEEP FRIED TO A GOLDEN BROWN. FRIED PORK CHOPS ASSORTMENT OF PORK CHOPS SEASONED WITH HERBS AND SPICES THEN DEEP FRIED TO A GOLDEN BROWN. FRIED PORK RIBS MEDUIM PORK RIBS SEASONED WITH HERBS AND SPICES THEN DEEP FRIED TO A GOLDEN BROWN.

BAKED BAKED CHICKEN SKINLESS CHICKEN PARTS CUT UP, SEASONED WITH HERBS AND SPICES THEN BAKED UNTIL TENDER. BAKED FISH FRESH FISH FILETS SEASONED WITH HERBS AND SPICES THEN BAKED UNTIL TENDER. BAKED PORK CHOPS ASSORTMENT OF PORK CHOPS SEASONED WITH HERBS AND SPICES THEN BAKED UNTIL TENDER. BAKED PORK RIB SLAB MEDUIM PORK RIBS SEASONED WITH HERBS AND SPICES THEN BAKED UNTIL TENDER.

SMOTHERED SMOTHERED CHICKEN CHICKEN PARTS CUT UP, SEASONED WITH HERBS AND SPICES, SLIGHTLY FRIED THEN SIMMERED IN A RICH BROWN GRAVY. SMOTHERED PORK CHOPS ASSORTMENT OF PORK CHOPS SEASONED WITH HERBS AND SPICES SLIGHTLY FRIED THEN SIMMERED IN A RICH BROWN GRAVY. SMOTHERED GROUND TURKEY PATTIES GROUND TURKEY PARRTIES SEASONED WITH HERBS AND SPICES SLIGHTLY FRIED THEN SIMMERED IN A RICH BROWN GRAVY. SMOTHERED OXTAILS OXTAILS SEASONED WITH HERBS AND SPICES THEN SIMMERED IN A RICH BROWN GRAVY. SMOTHERED SHORT RIBS SHORT RIBS SEASONED WITH HERBS AND SPICES THEN BAKED IN A RICH BROWN GRAVY.

RICE BASMATI, JASMINE OR LONG GRAIN YELLOW RICE SEASONED WITH SPICES. WHITE RICE JASMINE, BASMATI OR LONG GRAIN STEAMED. DIRTY RICE WHITE RICE SEASONED WITH SPICES, VEGATABLES AND MEATS. MUSHROOM RICE WHITED RICE SEASONED WITH SPICES, VEGATABLES AND MUSHROOMS. BUTTER HERBED RICE WHITE RICE SEASONED WITH BUTTER, HERB AND SPICES.

VEGETABLES ROAST SQUASH ASSORTMENT OF SQUASH SEASONED WITH HERBS ANS SPICES THEN OVEN ROASTED. VEGGIE MEDLEY SELECTION OF VEGETABLES STEAMED DRIZZLED WITH BUTTER AND SEASONING. YAMS SWEET POTOTOES BOILED, SMASHED SEASONED WITH SPICES COLLARD, MUSTARD, TURNUP GREENS BOILED UNTIL TENDER WITH ANY SMOKED MEAT GREEN BEANS AND POTATOES GREEN BEANS AND RED POTOTOES BOIL WITH SPICES AND SMOKED MEAT ROAST CORN ON COBB SEASONAL CORN SOAKED IN A KOSHER BATH THEN ROASTED OVER A WOOD FIRED GRIL STILL IN THE HUSK. HERB POTATOES RED POTATOES SEASONED WITH OLIVE OIL AND HERBS THEN OVEN ROASTED. MASHED POTATOES RED POTATOES BOILED, SEASONED AND MASHED WITH CREAM AND BUTTER.

SALADS HOUSE SALAD FRESH MIXED GREENS, TOMATOES, CARROTS, CUCUMBERS AND RED ONION. SPICY SHRIMP FRESH MIXED GREENS, TOMATOES, CARROTS, CUCUMBERS AND RED ONION. AVOCADO SALAD FRESH CHOPPED AVOCADO TOSSED WITH DICED CHERRY TOMATOES AND SWEET BASIL WITH MIX GREENS. FRUIT SALAD (SEASONAL)

SEAFOOD CHEFS CHOICE-FISH FRIED FISH FRESH FILETS SEASONED IN CORNMEAL BATTER THEN DEEP FRIED. FRIED SHRIMPS FRESH SHRIMPS SEASONED IN A CORNMEAL BATTER THEN DEEP FRIED. GARLIC SHRIMP FRESH SHRIMP SEASONED WITH FRESH GARLIC, SPICES AND BUTTER. GARLIC CRAB WHOLE DUNGENESS OR SNOW CRAB, BOILED, SEASONED WITH FRESH GARLIC, SPICES AND BUTTER. CRAB BROIL DUNGENESS OR SNOW CRAB LEGGS BOILED WITH SPICES, RED POTOES, SAUSAGE AND CORN ON THE COB. SALMON CROQUETTES SALMON FORMED INTO A PATTY, DUSTED WITH FLOUR THEN PAN FRIED.

CRAB AND LOBSTER ON SPECIAL ORDER

BREADS CORNBREAD HOT WATER CORN BREAD DINNER ROLLS

SPECIALTIES SOUTHERN BAKE BEANS PINTO BEANS COOKED WITH SPICES, HONEY AND GROUND TURKEY MAC N CHEESE MACARONI COOKED WITH SEASONING, THREE (3) DIFFERENT CHEESES, BUTTER AND CREAM SHEPHERDS PIE GROUND TURKEY, VEGATABLES SMOTHERED IN GRAVY TOPPED WITH MASHED POPTOTES AND CHEESE THEN BAKED

BEVERAGE OUR DRINKS ARE HOMEMADE OF FRESH FRUITS.

HUMMINGBIRD COOLER- OUR NAMESAKE SIGNATURE DRINK

VARIETY OF FRESH LEMONADES AND HERBAL ICE TEAS

DESSERT BREAD PUDDING SWEET POTATO PUDDING

PEACH COBBLERS BANANAS FOSTER

VARIETY OF CHEESE CAKES AND SOUTHERN BAKES