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T r a i l e r Me n u AUTHENTI CJ AMAI CANCUI SI NE

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S a n d w i c h e s COMESW I THFRI EDPLANTAI NCHI PSAND MANGOSAUCE

JERKCHI CKENSANDW I CH

SUCCULENTCHI CKENMARI NATEDOVERNI GHTI NJAMAI CANJERKSEASONI NGTHEN GRI LLEDTO PERFECTI ONOVERAWOODFI REDGRI LL.SERVEDONAPOTATO BUNWI TH MANGO MAYO SAUCE, LETTUCE, TOMATO ANDREDONI ON.

JERKTRITI PSANDW I CH

TRITI PDI VI NELYRUBBEDWI THJERKSEASONI NGTHENMARI NATEDOVERNI GHT, SLOWLY SMOKEDTO PERFECTI ON. SERVEDONAPOTATO BUNWI THMANGO MAYO SAUCE, LETTUCE, TOMATO ANDREDONI ON.

JERKPORKSANDW I CH

PORKSHOULDERMARI NATEDOVERNI GHTI NJAMAI CANJERKSEASONI NGTHENGRI LLED TO PERFECTI ONOVERAWOODFI REDGRI LL.SERVEDONAPOTATO BUNWI THMANGO MAYO SAUCE, LETTUCE, TOMATO ANDREDONI ON.

JERKFI SHSANDW I CH

( SEASONAL)FRESHFI SHFI LLETMARI NATEDI NJAMAI CANJERKSEASONI NGTHANGRI LLED TO PERFECTI ONOVERAWOODFI REDGRI LL.SERVEDONAPOTATO BUNWI THMANGO MAYO SAUCE, LETTUCE, TOMATO ANDREDONI ON.

T r a i l e r Me n u

JERKCHI CKENONASTI CK

SUCCULENTBONELESS, SKI NLESSJERKCHI CKENSERVEDONASTI CKWI THMANGO SAUCE.

JERKCHI CKENFRI ES

SUCCULENTBONELESS, SKI NLESSJERKCHI CKENCHOPPEDUPANDSERVEDOVERCRI SPY FRI EDPOTATOESTOSSWI THAHERBCHEESESAUCE.

AUTHENTI CJ AMAI CANCUI SI NE

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J e r k Me n u J e r k Bo w l s

SERVEDW I THRI CE, YOURCHOI CEOF MEAT, FRI EDPLANTAI NS,FESTI VAL, ANDMANGOSAUCE.

JERKCHI CKEN

JERKPORK

JERKTRITI P

JERKPORKRI BS

SUCCULENTCHI CKENMARI NATED OVERNI GHTI NJAMAI CANJERKSEASONI NG THENGRI LLEDTO PERFECTI ONOVERA WOODFI REDGRI LL.

TRITI PDI VI NELYRUBBEDWI THJERK SEASONI NGTHENMARI NATEDOVERNI GHT ANDGRI LLEDTO PERFECTI ONOVERA WOODFI REDGRI LL.

PORKSHOULDERMARI NATEDOVERNI GHT I NJAMAI CANJERKSEASONI NGTHEN GRI LLEDTO PERFECTI ONOVERAWOOD FI REDGRI LL.

JUI CYPORKRI BSMARI NATEDOVERNI GHT I NJAMAI CANJERKSEASONI NGTHEN GRI LLEDTO PERFECTI ONOVERAWOOD FI REDGRI LL.

J e r k T a c o s

SERVEDW I THMI XEDSLAW , CI LANTROLI MESAUCEORMANGOSAUCE.

JERKCHI CKEN

T r a i l e r Me n u

UNI QUECOMBI NATI ONOFSEASONEDJERKCHI CKENTOSSEDWI THAMI XTUREOF CABBAGEANDCI LANTRO, DRI ZZLEDWI THOURSI GNATUREMANGO SAUCE.

JERKPORK

SEASONEDJERKPORKSHOULDERTOSSEDWI THAMI XTUREOFCABBAGEANDCI LANTRO, DRI ZZLEDWI THOURSI GNATUREMANGO SAUCE.

JERKFI SHTACO

JERKCRUSTEDFI SHFI LLETSEARED, TOSSEDWI THSPRI NGCABBAGEANDOURSI GNATURE CI LANTRO LI MESAUCE.

AUTHENTI CJ AMAI CANCUI SI NE

AUT HE NTI C J Aj MA CANi C Ua I SI NE www. hummi n gb i r d aI ma c n gri ll. com www. hummi ngbi rdj amai cangri ll. com

S a n d w i c h e s V J e g r a k n M S e p n u c i a l t i e s J e r k Bo w l s

SERVEDW I THFRI EDPLANTAI NS, CHOI CEOFMEAT,FESTI VAL, PORTOBELLO MUSHROOM FLAVOREDWI THJERKSEASONI NGANDGRI LLEDONAWOOD A MA AUN CG EO .SAUCE COMESW I THFRI EDPLANTAI NN CD HI PSN AG NO DS MA FI REDGRI LL. JERKOBELLO

JERKCHI CKEN B R O W N S T E W TOF SUCCULENT C H I CK ENU MARI NATED

JERKPORK

PORKSHOULDERMARI NATEDOVERNI GHT C U B E D T OF U S E A S ON E D WI T H J A MA I C A N S P I C E S A N D S A U T E E D .

NJAMAI CANJERKSEASONI NGTHEN OVERNI GHTI NJAMAI CANJERKSEASONI NG I GRI LLEDTO PERFECTI ONOVERAWOOD THENGRI LLEDTO PERFECTI ONOVERA E R K C H I C E N S AN CH FI REDGRI LL. WO OD F I R E D G R I L L .W CJ U R R Y C A UK LI F L O ED RW I C U L E NTR CH I C KE MA R I N AV TE O ER NI GE HG TG I N A MA I CA NI J ER A S ON I N GY T HEN CS AU UC L I F L O WE FL OR EN TS AN D A AD RI EV TY OF V I EJ S C OOK ED N AK CS UE R R Y GR AV .

LLEDTO PERFECTI ONOVERAWOODFI REDGRI LL.SERVEDONAPOTATO BUNWI TH JERK PORKRI BS JG ER RI K TRITI P MANGO MAYO SAUCE, LETTUCE, TOMATO ANDREDONI ON. JUI CYPORKRI BSMARI NATEDOVERNI GHT TRITI PDI VI NELYRUBBEDWI THJERK NJAMAI CANJERKSEASONI NGTHEN SEASONI NGTHENMARI NATEDOVERNI GHT I E R K T R I TI P A NF D W I C HOVERA GRI LLEDTO PERFECTI ONOVERAWOOD AJ N D G RI L LE D T OS P ER E CT I ON T R I T I P D I V I N E L Y R U B B E D WI T H J E R K S E A S ON I N G T H E N MA R I N A T E D OVERNI GHT, SLOWLY FI REDGRI LL. WOODFI REDGRI LL. SMOKEDTO PERFECTI ON. SERVEDONAPOTATO BUNWI THMANGO MAYO SAUCE, LETTUCE, TOMATO ANDREDONI ON.

S i d e s J e r k T a c o s J E RE KN POR KS SANDW I CH R I C PEA

PORKSHOULDERMARI NATEDOVERNI GHTI NJAMAI CANJERKSEASONI NGTHENGRI LLED JASMI NERI CECOOKEDI NCOCONUTMI LKANDJAMAI CANSPI CES. TO PERFECTI ONOVERAWOODFI REDGRI LL.SERVEDONAPOTATO BUNWI THMANGO MAYO SAUCE, LETTUCE, TOMATO ANDREDONI ON.

W HI TERI CE

SE VEE D I T XD E D SLAW , JASMI NERI CESLOWLYSTEAMEDAND CR OOK DW UN TH I LMI TEN E R.

JERKFI SHSANDW I CH

CI LANTROLI MESAUCEORMANGOSAUCE.

( SEASONAL)FRESHFI SHFI LLETMARI NATEDI NJAMAI CANJERKSEASONI NGTHANGRI LLED B A K E D B E A N S TO PERFECTI ONOVERAWOODFI REDGRI LL.SERVEDONAPOTATO BUNWI THMANGO J ER KE C H I C K E N SMOK Y S E A S ON DC P I N T O BE A NA SN B AK ED DON TOI A DE CI OUSFI NI SH. MA YO S A U C E , L E TE TU E , T OMA T O D RE ON .LI UNI QUECOMBI NATI ONOFSEASONEDJERKCHI CKENTOSSEDWI THAMI XTUREOF C A B B A G E A N D C I L A N T R O, D R I Z Z L E D WI T H OU R S I G N A T U R E MA N G O S A U CE. J AR MA I C A NK H SEA SA A D J E KC H I C EOU NON SL T I C K CU RC I S P AN BT BA E, MI X E D F I E LD G R E E N E R V WI AE T AON STYA HS OU S EWI VI N G RE T TO E. S C UC LE BG ON E LE S S , S K I N LE S S J E RS KS C H I CE KD EN ST EH RV D TI C K TA HI MA N G J EU R K PORK S A C E. SE A S ON ED THAMI XTUREOFCABBAGEANDCI LANTRO, F E S T I VA LJERKPORKSHOULDERTOSSEDWI DE R I Z ZT L E DI WI T H OU R S I GR NI A R E MA S L I G H L Y S WE E T E N E D F ET DU B R E ADN .GO SAUCE. J R K C H C K E N F R I E S

T r a i l e r Me n u

SUCCULENTBONELESS, SKI NLESSJERKCHI CKENCHOPPEDUPANDSERVEDOVERCRI SPY P L A NP T AT I NT S F R I ED O A OESTOSSWI THAHERBCHEESESAUCE. S ET A NH DD EL I C OUSFRI EDPLANTAI NS JWE ERK F I S TA C OI JERKCRUSTEDFI SHFI LLETSEARED, TOSSEDWI THSPRI NGCABBAGEANDOURSI GNATURE C LA R OT L I ME S A U CEL .ARTOEMPANADAS) BI E EN FT P A T I ES ( S I MI AUTHENTI CJ AMAI CANCUI SI NE SEASONEDGROUNDBEEFBAKEDI NAFLAKYPASTRY.

AUT HE NTI C J Aj MA CANi C Ua I SI NE www. hummi n gb i r d aI ma c n gri ll. com www. hummi ngbi rdj amai cangri ll. com

S a n d w i c h e s V J B e g r e a k v n M e r S a e p g n u c i a l t i e s J e r k Bo w l s

SERVEDW I THFRI EDPLANTAI NS, CHOI CEOFMEAT,FESTI VAL, PORTOBELLO MUSHROOM FLAVOREDWI THJERKSEASONI NGANDGRI LLEDONAWOOD A MA AUN CG EO .SAUCE COMESW I THFRI EDPLANTAI NN CD HI PSN AG NO DS MA FI REDGRI LL. JERKOBELLO

JERKCHI CKEN B R O W N S T E W TOF SUCCULENT C H I CK ENU MARI NATED

JERKPORK

PORKSHOULDERMARI NATEDOVERNI GHT C U B E D T OF U S E A S ON E D WI T H J A MA I C A N S P I C E S A N D S A U T E E D .

NJAMAI CANJERKSEASONI NGTHEN OVERNI GHTI NJAMAI CANJERKSEASONI NG I GRI LLEDTO PERFECTI ONOVERAWOOD THENGRI LLEDTO PERFECTI ONOVERA E R K C H I C E N S AN CH FI REDGRI LL. WO OD F I R E D G R I L L .W CJ U R R Y C A UK LI F L O ED RW I OU R D R I N K S A R E H OME MA D E OM OR I G I N AOK L J A MA I C A N R E C I P S .

R C U L E NTR CH I C KE MA R I N A TE O V ER R N I GE H TG I N J A MA I C A N J ER K S E A S ON I N GY T HF E NESH CS AU UC L I F L O WE FL OR EN TS AN D A V AD R I E TF Y OF V G I E S C O E D I N A C U R R Y G R AE V .

FR UI T S N D VEG I E OMA E A I C I OU S RD EF RESHI NGTHI RSTTH LLED TO P E RA FE C TI ON OG VE RS AT WO ODK FI RE DD GE RL I L L .

SER VE ON JE R K P OR K RI B S APOTATO BUNWI JG ER RI K TRI TI P MANGO MAYO SAUCE, LETTUCE, TOMATO ANDR E DR ON I ON. H E !OR JU I CY P KRI BSMARI NATEDOVERNI GHT TRITI PDI VI NELYRUBBEDWI THJERK QUENC NJAMAI CANJERKSEASONI NGTHEN SEASONI NGTHENMARI NATEDOVERNI GHT I E R K T R I TI P A NF D W I C HOVERA GRI LLEDTO PERFECTI ONOVERAWOOD AJ N D G RI L LE D T OS P ER E CT I ON T R I T I P D I V I N E L Y R U B B E D WI T H J E R K S E A S ON I N G T H E N MA R I N A T E D OVERNI GHT, SLOWLY FI REDGRI LL. WOODFI REDGRI LL. SMOKEDTO PERFECTI ON. SERVEDONAPOTATO BUNWI THMANGO MAYO SAUCE, LETTUCE, TOMATO ANDREDONI ON.

S i d e s J e r k T a c o s PI NEAPPLEGI NGER

J E RE KN POR KS SANDW I CH R I C PEA

TE RMAI PORKSHOULDERMARI NATEDOVERNI GWA HTI N JA CANJERKSEASONI NGTHENGRI LLED JASMI NERI CECOOKEDI NCOCONUTMI LKANDJAMAI CANSPI CES. TO PERFECTI ONOVERAWOODFI REDGRI LL.SERVEDONAPOTATO BUNWI THMANGO MAYO SAUCE, LETTUCE, TOMATO F AR ND RH ED ON I ON. ES LE MON ADE W HI TERI CE

SE VEE D I T XD E D SLAW , JASMI NERI CESLOWLYSTEAMEDAND CR OOK DW UN TH I LMI TEN E R. JERKFI SH SANN DG WBI C H UMMI I RH DCOOLEROU R N A ME S A K E S I G N A TR UR ED NK CI LANTROLI MESAUCE O MA NR GI O SAUCE.

( SEASONAL)FRESHFI SHFI LLETMARI NATEDI NJAMAI CANJERKSEASONI NGTHANGRI LLED B A K E D B E A N S TO PERFECTI ONOVERAWOODFI REDGRI LL.SERVEDONAPOTATO BUNWI THMANGO J ER KE C H I C K E N SMOK Y S E A S ON DC P I N T O BE A NA SN B AK ED DON TOI A DE CI OUSFI NI SH. MA YO S A U C E , L E TE TU E , T OMA T O D RE ON .LI UNI QUECOMBI NATI ONOFSEASONEDJERKCHI CKENTOSSEDWI THAMI XTUREOF C A B B A G E A N D C I L A N T R O, D R I Z Z L E D WI T H OU R S I G N A T U R E MA N G O S A U CE. J AR MA I C A NK H SEA SA A D J E KC H I C EOU NON SL T I C K CU RC I S P AN BT BA E, MI X E D F I E LD G R E E N E R V WI AE T AON STYA HS OU S EWI VI N G RE T TO E. S C UC LE BG ON E LE S S , S K I N LE S S J E RS KS C H I CE KD EN ST EH RV D TI C K TA HI MA N G J EU R K PORK S A C E. SE A S ON ED THAMI XTUREOFCABBAGEANDCI LANTRO, F E S T I VA LJERKPORKSHOULDERTOSSEDWI DE R I Z ZT L E DI WI T H OU R S I GR NI A R E MA S L I G H L Y S WE E T E N E D F ET DU B R E ADN .GO SAUCE. J R K C H C K E N F R I E S

T r a i l e r Me n u

SUCCULENTBONELESS, SKI NLESSJERKCHI CKENCHOPPEDUPANDSERVEDOVERCRI SPY P L A NP T AT I NT S F R I ED O A OESTOSSWI THAHERBCHEESESAUCE. S ET A NH DD EL I C OUSFRI EDPLANTAI NS JWE ERK F I S TA C OI JERKCRUSTEDFI SHFI LLETSEARED, TOSSEDWI THSPRI NGCABBAGEANDOURSI GNATURE C LA R OT L I ME S A U CEL .ARTOEMPANADAS) BI E EN FT P A T I ES ( S I MI AUTHENTI CJ AMAI CANCUI SI NE SEASONEDGROUNDBEEFBAKEDI NAFLAKYPASTRY.

AUT HE NTI C J Aj MA CANi C Ua I SI NE www. hummi n gb i r d aI ma c n gri ll. com www. hummi ngbi rdj amai cangri ll. com