Special Event Packages
GENERAL INFORMAITON Deposit & Payment: A non-refundable deposit, which is applied to your food and beverage total is required to reserve your date. The amount of the deposit is equal to 50% of the total Food and Beverage Minimum. A total of 100% of the F&B Minimum must be received three months prior to event date. 100% of the final estimated balance is due fourteen (14) business days prior to the event date. Minimums: All events are required to meet a minimum expenditure. Minimums may vary due to date, time or size of the event. The Food and Beverage minimum does not include service charge, state sales tax, rental fees or ceremony site fees. The requirements are quoted prior to booking the event and are stated in the Catering Confirmation Agreement. For minimum requirements for an event under consideration, please contact the Event Sales Department. Pricing, Service Charge & Sales Tax: Current Service Charge and State Sales Tax will be added to all food and beverage items. The Service Charge is taxable in the State of California. Service Charge is an operation fee and is not given to the staff as a gratuity. Menus price are subject to change without notice. Food & Beverage: A choice of Main Courses is limited to two (2) selections and must provide a pre-count of each entrée to us fourteen (14) days prior to your event. Entrée selections must then be identified by a place setting indicator. Highest priced selected entrée prevails. Children’s Meals can be provided for children 3 to 12 years of age. All food and beverage must be provided by the club. We offer a variety of menu selections and packages designed to accommodate any event. All food and beverage provided by the club must be consumed on property and may not be taken to go. Guarantee: We ask you to confirm the total number of guests that will be attending at least fourteen (14) business days prior to the date of your event. The attendance figure you provide by that date will not be subject to reduction. Other: All Linen must be provided by Los Coyotes Country Club. We do not allow outside linen. Valet parking or Directional “pointers” are required for all groups over 75 guests please ask your Event Sales Director for pricing.
Directions From the 5 or the 91 Freeway, take the Beach Boulevard Exit. Go North on Beach Boulevard (away from Knott’s Berry Farm). Turn Right on Los Coyotes Drive, immediately before Rosecrans. If you cross Rosecrans, you have gone too far. Los Coyotes Drive will end at Los Coyotes Country Club. Room Capacity Area Grand Ballroom Cypress Palm
Sq. Feet 5,115
Dimensions
Height
55x93
18’
1,500
26.5x56.5
11’
Banquet Seating 350 w/ Dance Floor 90
Classroom Seating 300
Theatre Seating 500
Standing
80
200
150
400
Breakfast Buffets Include Self-Serve Beverage Station of Fresh Coffee, assorted Hot Teas & Orange Juice Minimum of 20 people Required for all Buffets
-Continental BreakfastAssorted Breakfast Pastries with Sliced Seasonal Fruit Display $18
-Traditional Breakfast BuffetAssorted Breakfast Pastries Scrambled Eggs Crisp Bacon & Sausage Home-Style Potatoes Choice of One Breakfast Entrée: French Toast or Pancakes $25
-Create Your Own Brunch Buffet Entrées - Choice of 2: Eggs Benedict Scrambled Eggs with Melted Cheese Chicken Piccata Beef Bourguignon in Demi-Glace Atlantic Salmon Topped with a Dill Cream Sauce Salads - Choice of 2: Italian Pasta Salad Seasonal Fruit Salad Homemade Potato Salad Field Greens Served with Balsamic Vinaigrette Dressing, Classic Caesar Salad Tossed with Traditional Caesar Dressing Accompaniments - Choice of 2: Rice Pilaf, Herb Roasted Red Potatoes, Garlic Mashed Potatoes, Bacon & Sausage, Hash Brown Casserole $33
Plated Entrees All Entrées Include Self-Serve Beverage Station of Coffee, Hot Tea, Iced Tea & Lemonade a Mixed Green or Caesar Salad, Warm Rolls & Butter, Seasonal Vegetables And Choice of Mashed Potatoes, Rice Pilaf or Herb Roasted Red Potatoes and Chef’s Choice Dessert
Mushroom Ravioli Cheese and Mushroom filled Ravioli Served with Seasonal Vegetables and Marinara Sauce Lunch: $25 | Dinner: $33
Roasted Acorn Squash Roasted Vegetables and Ancient Grains with a Balsamic Drizzle Lunch: $26 | Dinner: $34
Herb Stuffed Chicken Stuffed with Goat Cheese, Sun-dried Tomatoes, Spinach & Basil Topped with Lemon Basil Cream Sauce Lunch: $30 | Dinner: $38
Grilled Chicken Breast Fire Roasted Red Pepper, Creamy Red Wine Mushroom or Lemonherb w/Fried Capers Lunch: $27| Dinner: $35
Grilled Mahi Mahi Topped with Pineapple Salsa Lunch: $32| Dinner: $40
Atlantic Salmon Grilled with Citrus Beurre Blanc Sauce Lunch: $31 | Dinner: $39
Braised Short Ribs Braised with a Cabernet Sauce Lunch: $34 | Dinner: $44
Flat Iron Steak Served with a Mushroom Demi-Glace Lunch: $33 | Dinner: $41
Petite Filet Duet Plate Choice of Chicken, Salmon or Tiger Shrimp Lunch: $43| Dinner: $51
Filet Mignon Served in a Cabernet Demi-Glace Lunch: $40 | Dinner: $48
Desserts Cheesecake Cheesecake with Fresh Fruit Garnish & Raspberry Coulis $8
Carrot Cake Carrot Cake with a Traditional Cream Cheese Frosting $8
Kids Meals (Children 12 and Under) Chicken Strips, French Fries & Fruit Lunch: $18 / Dinner: $23
Chocolate Mousse Cake Chocolate Mousse Cake with Strawberries & Whipped Cream $8
Buffets Includes Self-Serve Beverage Station of Coffee, Iced Tea & Lemonade Assorted Cookies: Macadamia White Chocolate Chip, Oatmeal. Chocolate Chip, & Dessert Bars: Caramel Turtle, Lemon Dark Chocolate Chunk, Raspberry White Chocolate Minimum of 20 people Required for all Buffets
Deli Buffet Seasonal Fruit, Caesar Salad & Italian Pasta Salad with Pesto & Parmesan Cheese Salami, Sliced Breast of Turkey, Roast Beef, Ham, Assorted Cheeses & Breads, Tomatoes, Lettuce, Onions, Pickles, & Condiments Lunch/Dinner: $25
BBQ Buffet Southwest Salad with Corn, Black Beans, Tomatoes and Tortilla Strips in an Avocado Lime Dressing Fresh Baked Cornbread w/Whipped Honey Butter Buttered Corn on the Cob Cole Slaw Baked Beans Grilled Chicken, Marinated Tri-Tip and Louisiana Hot Links in a Hickory BBQ Sauce Lunch: $30
Italian Buffet Classic Caesar Salad with Parmesan Cheese and Croutons Garlic Bread Meat Lasagna Chicken Parmesan Pasta Primavera w/Alfredo Cream Sauce Roasted Seasonal Vegetables Lunch: $30
Dinner: $38
Dinner: $38
Mexican Buffet Grilled Chicken & Carne Asada Beef with Tortillas, Cheese, Lettuce, Salsa, Sour Cream, Onions & Cilantro Caesar Salad with Lime-Cilantro Dressing & Tortilla Strips Cheese Enchiladas Refried Beans & Spanish Rice Chips & Fresh Salsa Lunch: $30 /Dinner: $38
Create Your Own Buffet Herb Seasoned Beef - Served with Au Jus & Horseradish Grilled Chicken - Choice of Sauce: Fire Roasted Red Pepper, Creamy Red Wine Mushroom or Lemon-herb w/Fried Capers Salmon with a Dill Cream Sauce
Included Sides & Desserts Spring Mix Garden Salad with Balsamic Vinaigrette Warm Rolls & Butter Seasonal Vegetables, Garlic Mashed Potatoes, Rosemary Roasted Red Potatoes or Orzo and Rice Pilaf Fresh Baked Cookies & Dessert Bars rts Lunch Pricing: Dinner Pricing: Two Entrees - $32 Two Entrees - $40 Three Entrees - $37 Three Entrees - $45
Kids Eating from Adult Buffet - Lunch: $20 | Dinner $25 Buffets are NOT All You Can Eat, and all Proteins Are Portion Controlled
Asian Fusion Buffet Includes Self-Serve Beverage Station of Coffee, Iced Tea & Lemonade Assorted Cookies: Macadamia White Chocolate Chip, Oatmeal. Chocolate Chip, & Dessert Bars: Caramel Turtle, Lemon Dark Chocolate Chunk, Raspberry White Chocolate Minimum of 20 people Required for all Buffets
Choice of (2) Entrees: Chicken Teriyaki Tonkatsu- Choice of Pork or Chicken Galbi- Short Rib Marinated in Soy & Sesame Oil Bulgogi- Thin Slices of Beef Marinated & Grilled Tak Toritang- Spicy Chicken with Potato Tilapia- Breaded White Fish with Katsu Sauce (Additional entrees available for $7)
Choice of (4) Sides: Seasoned Radish & Cucumber Green Pepper with Soybean Paste Tempura Vegetables Korean Pancake Pot Sticker w/ Sweet Chili Sauce Potato Salad Fried Shishito Peppers Egg Rolls w/ Sweet Chili Sauce Shumai Jap Chae Stir Fry Vegetables (Additional sides available for $3)
Included: Kimchi Steamed Cal Rose Rice Spring Mix Garden Salad with Balsamic Vinaigrette
Lunch Pricing: $32
Dinner Pricing: $40
Tray Passed Hors D’oeuvres Selections Servings are based off 1 ½ pieces Per Person. Minimum of 50 servings COLD
HOT
Firecracker Tuna Rolls on Crispy Rice Ahi Cones Bruschetta Baguette with Tomatoes, Garlic, Basil and Extra Virgin Olive Oil Antipasto Skewers
Selection of Three $9
Chicken Sate with Spicy Peanut Sauce Beef Wellington Chicken Pot Sticker with Plum Sauce Vegetable Spring Rolls Spinach and Feta Cheese in Phyllo Coconut Shrimp with a Mango Dipping Sauce Crab Cakes with Remoulade Sauce Galbi Tostadas Brie and Pear Empanadas Mac & Cheese Bites
Selection of Six $18
Selection of Ten $30
Displayed Appetizer Selections Servings are Per Person. Minimum of 20 servings Fresh Fruit Assorted Seasonal Fresh Fruit $6 Vegetable Crudités Assorted Fresh Vegetables Served with Ranch Dressing $6 Fromage Board Imported and Domestic Cheeses Garnished with Fresh Berries and Grapes Served with Assorted Crackers $10 Hummus Trio Classic, Red Pepper & Jalapeno Cilantro Hummus Served with Pita Chips and Fresh Vegetables $10
Wine & Cocktail Pricing *Alcohol brands are subject to change
WELL $7 Grants Scotch, Early Times Bourbon, Korbel Brandy, Barton’s Gin, Seagram’s Vodka, Pepe Lopez, Tequila, Barton's Rum CALL $9 Absolut, Bombay Dry, Bacardi, Captain Morgan, Malibu, Jose Cuervo, Hornitos, Wild Turkey, Jameson Irish Whisky, Jack Daniel's, Fireball PREMIUM $10 Ketel One, Tito's, Bombay Sapphire, Beefeater, Tanqueray, Malibu, Myers, Cazadores Reposado, JW Red, Dewar's, Makers Mark, Midori, Apple Pucker SUPER PREMIUM $12 Grey Goose, Chopin, Hendricks, Don Julio Blanco, Patron Silver, Bulleit Bourbon, Crown Royal, Johnny Walker Black, Kahlua, Baileys, Grand Marnier PREMIUM SELECT $14 Macallan 12yr, Dewar’s 12yr, Don Julio Anejo, Patron Reposado, Hennessey, Loft, Double Cross Beverage and Cocktail List House Wine & Champagne - $7 glass | $26 bottle Domestic Beer - $6 Imported & Craft Beer - $7 Soft Drinks - $3 Corkage Fee $15 per 750ml Bottle Hourly Hosted Bar Packages: Prices are per guest One Hour Hosted Soft Bar $12 One Hour Hosted Well Bar $14 One Hour Hosted Call Bar $18 One Hour Hosted Premium $20 One Hour Hosted Super Premium $24 Each Additional Hour 1/2 Price of Full Hour
Beverage and Bar Options
Cash Bar: Guests Purchase Their Own Beverages Hosting on a Consumption Basis: Only Pay for Cocktails Consumed Until a Designated Time or Dollar Amount Hosting Unlimited Beverages for a Per Hour, Per Person Fee
Please ask the Private Events Team for details and pricing on craft cocktails bar, signature drinks and specialty beers. No outside alcohol is permitted on the premises.
Enhancements Cotton Package: Floor Length Linen & Chiavari Chair
$10 per person
Satin Package: Floor Length Linen, Napkin & Chiavari Chair w/Cushion $12 per person Floor Length Cotton Linen (Any Color) | Satin Linen (Any Color)
$20 | $27 per table
Chiavari Chairs
$7.50 per chair
Overlay
Starting at $15
Gold or Silver Solid Chargers
$1.50 each
Sweetheart Table Draping
$250 | with Swag $350
Full Room Draping
$2,300
Up-lighting (20 lights)
$495
White Dance Floor
Starting at $1000
Custom Cake from Preferred Bakery
$5 per person
Chocolate Fondue (minimum may be required) (2 hours)
Ask for Pricing
Ice Cream Bar
$7 per person
Donut Wall with Assorted Donuts
$5 per person
Patio Heaters
$75 each
Patio Games (Jenga, Connect 4, Ring Toss, Cornhole)
$200
White Lounge Furniture
$585
Bistro Umbrellas
$40 each
8’x 8’ Screen & Projector
$250
Grand Piano
$250
Additional Hour
$1,000 per