Lost Magazine April 2019 by Lost Magazine

YO U R S T O K E E P

VOL 1 9 I S S U E 1 8 3

FARMERS ARMS CRESWICK Voted one of Victoriaâ&#x20AC;&#x2122;s Best Pubs BAR & DINING MENUS

INHOUSE BUTCHERY

just a

PUB.

OPEN 7 DAYS LUNCH & DINNER 31 ALBERT ST CRESWICK / 53452221

CO N T E N TS F E AT U R E

NEW

A Quiet Focus

Lost Property

EVENTS

WORDS

Back to Booktown

Liam, The Boy Scout

E AT

DRINK

Seasonal Fare

Healing Herbs

C O C K TA I L

PL ACES

Spicy G&T

5 Reasons to Get Lost

LOST NEWS

PAG E 07

LOCAL MARKETS

PAG E 3 3

LOST - THE GUIDE TO WHERE TO FIND IT

PAG E 3 4

BOOZY BRUNCH EVERY SATURDAY cliffysemporium.com.au/boozy LO S T M AG A Z I N E | 3

VOL 1 9 I S S U E 1 8 3 | A P R I L 2 0 1 9 ABOUT LOST MAGA ZINE

Lost Magazine is an independent monthly magazine circulating throughout Daylesford, Hepburn Springs, Kyneton, Trentham, Glenlyon, Castlemaine, Woodend, Creswick, Clunes and surrounds. We also distribute to select Melbourne venues and to an ever-growing our subscriber base. PUBLISHER AND EDITOR IN CHIEF

Sarah Lang sarah@lostmagazine.com.au E D I T O R AT L A R G E

Richard Cornish editor@lostmagazine.com.au DISTRIBUTION

Ritchie Rich and Blosom found@lostmagazine.com.au or call 03 5348 4927 DESIGNED BY

The Yellow Brick Road Agency enquiries@yellowbrickroadagency.com.au

ADVERTISING ENQUIRIES

All content in this publication is copyright and may not be reproduced in whole or in part in any form without express permission of the publisher. All care is taken to ensure accuracy in editorial and advertising however the publishers and any contributors accept no responsibility for errors or omissions. All material herein constitutes information and not advice. C O V E R I M A G E : 'Cheese' - Danny Wootton has been

one of our in-house photographers since the beginning. We chat to him about how it all began on Page 8.

NO ONE DOES A BETTER PIE THAN US

LUNCH FRIDAY - SUNDAY 12-3PM DINNER 7 NIGHTS FROM 5PM DAYLESFORDHOTEL.COM.AU 4 | LO S T M AG A Z I N E

SEE US IN A WHOLE NEW LIGHT... Enjoy Autumn at The Convent Gallery. #notjustweddings #reflection #quietplace @conventgallery Great breakfasts and lunches. Exceptional High Tea and the regions best Devonshire Tea. Magnificent six acres of garden. FINE ART GALLERY. RETAIL SHOP. CAFE. COCKTAIL BAR.

7 DALY ST, DAYLESFORD

03 5348 3211

THECONVENT.COM.AU

Lost News This month, my esteemed colleague Richard Cornish is taking a break to look after his mum so I decided to shake things up a bit. I have wanted to do a story on our photographer Danny Wootton for so long now but he is incredibly shy. So with a promise that we will do less talking and more looking at photos, he agreed to sit down with me for a chat. See what happened on Page 8. We have also added a new regular column called Lost Property. Let's face it, most of us are obsessed with property, houses, interior styling and of course, gorgeous photography so we couldn't help but create a regular column that gives us the licence to poke around kickass houses every month. Why wouldn't you? I found it nigh impossible to only pick 5 reasons to visit the region this month so here are some that are equally as fabulous: On Friday 19 April, we are heading to Animus Distillery for another Gin & Sonic Party. This time its being held at their Kyneton distillery in Piper Street. A free event, you get to try out delicious cocktails, G&T's (of course) and

LO S T N EW S WRAP UP OF NEWS AND HAPPENINGS IN OUR REGION B Y E D I T O R I N C H I E F, S A R A H L A N G

listen to DJs spinning some cool tunes. Next door at Piper St Food Co they'll be cooking some pizzas but you need to get there early as they sell our pretty quick. There's also a bus running from Castlemaine for only $20 which gets you a free G&T. Check out Animus on Facebook for more details. And early next month on Sunday 5 May, the Palais in Hepburn Springs will be hosting a Gala Fundraiser Concert for the Hepburn Wildlife Shelter. This is an incredible volunteer run shelter that run on the smell of an oily rag looking after injured and orphaned wildlife across the area. Starting at 1pm some of the regions finest musicians will entertain you all afternoon whilst Archer will host a kids corner for the youngsters. $10 on door. palais-hepburn.com So until next time, have a safe and happy Easter. Be careful on the roads and keep your eyes out for wildlife.

SARAH LANG Editor-In-Chief

Pizzeria

La L na OPEN 7 DAYS until late

during the school holidays 5348 4123

Home deliveries

24 Albert Street Daylesford

FRIDAY TO SUNDAY |

www.pizzerialaluna.com.au LO S T M AG A Z I N E | 7

LO ST FEATU R E

THIS PAGE: PORTR AIT OF JEROME. OPPOSITE PAGE: STILL LIFE OF A POPPY

8 | LO S T M AG A Z I N E

A quiet focus. Danny Wootton is a quiet man. Softly spoken with a calming energy about him. You get the distinct impression that he sees the world differently. And not just because he spends most of his time looking at it through a lens. “I have always enjoyed taking photos,” he says, reminiscing with a shy smile, “I was given a camera when I turned ten, and from that day on I was hooked. But I want my work to provoke a reaction or an emotion. My work can be a little on the darker side.” Danny studied multimedia design with a number of years doing a variety of creative outputs including old-school sign painting. Several beautiful storefronts in the region including Annie Smithers’ du Fermier in Trentham, boast Danny’s intricate gold leaf signwriting.

LO S T F EATU R E STORY BY SAR AH L ANG. IMAGES BY DANNY WOOT TON.

“But photography is my passion. It’s the mystery of it that I love. Why give away the entire image? You must leave room for imagination, room for the viewer to have their own experience with it.” he explains. This is evident in all of Danny’s work. Whether it is a commercial or editorial project, or even a personal shot taken during a recent grass fire in Porcupine Ridge, Danny captures the essence of the subject but allows room for the viewer to develop their own narrative about the image. And maybe that is why Danny is so quiet himself. His photography speaks far more eloquently about the kind of person and artist that he is, than words ever possibly could. To view more of his work or to arrange a commission, visit dannywootton.com.au.

LO S T M AG A Z I N E | 9

LO ST FEATU R E

T O P L E F T: F I R E AT P O R C U P I N E R I D G E . T O P R I G H T: T R E N T H A M G E N E R A L . B O T T O M : P O R T R A I T O F J E R O M E .

10 | L O S T M A G A Z I N E

I MISS THE 90â&#x20AC;&#x2122;S WHEN BREAD WAS STILL GOOD FOR YOU AND NO ONE KNEW WHAT KALE WAS.

Not so serious shopping. 108 MAIN RD, HEPBURN SPRINGS (ONLY 3 MINUTES FROM DAYLESFORD) PORTAL108.COM.AU

LO ST PROPE RTY

Wentworth House by Danny Wootton. For bookings visit wentworthhouse.com.au 12 | L O S T M A G A Z I N E

Lost Property

LO S T P RO P ERTY

UNEARTHING HOMES, INTERIORS AND LIFEST YLES BY SAR AH L ANG

It's no secret that one of the greatest attractions for locals, visitors and treechangers to this area are the magnificent homesteads, stately Goldrush era buildings and quaint Victorian cottages that pepper the landscape. The rise in regional tourism, specifically for self-contained houses, along with the growing number of tree-changers has seen the region undergo another significant boom - renovations and interior styling. Each month, we will be featuring unique properties for sale and taking a peek at exquisite interiors - such as Wentworth House (left) in Daylesford captured by Danny Wootton (see page 8).

We'll visit country gardens, look at locally sourced homewares and uncover other hidden gems that all contribute to making this region not just the perfect place for a weekend getaway, but for a complete change of pace and lifestyle. Lost Property: we'll find what you're searching for. For advertising and editorial enquiries, email us at found@lostmagazine.com.au. For guaranteed positioning, place bookings no later than the 15th of every month.

L O S T M A G A Z I N E | 13

WISH MOVING HOUSE WAS THIS EASY? No matter if you are moving into the area for the first time, moving to the big smoke or just moving across town - we will take care of you and your prized possessions like its our own home we are moving. Locally owned and operated, Oz Trans are the leading local removalist and general transport specialists in the entire Daylesford and Central Highlands region for over 25 years. • • • •

Home, piano and commercial removals House packing services Sensitive freight All kinds of art cared for

• • • •

Furniture deliveries (new & s/hand) General freight and produce cartage Bulk freight, dry and chilled Packing supplies available

CALL JASON ON 0407 697 877 OR VISIT OUR NEW WEBSITE F RE I G H T · T R A N S P ORT · R EM OVA L S DAYLES FO RD AN D CE N TR AL H I G HLA N DS

WWW.OZ-TRANS.COM.AU

REGULAR RUNS TO MELBOURNE, GEELONG, BALLARAT, BENDIGO AND EVERYWHERE IN-BETWEEN.

LO ST EVE NT

ABOVE: CLUNES BOOK TOWN OFFERS A WEEKEND FILLED WITH ALL THINGS ABOUT BOOKS. BELOW: STREE TS ARE LINED WITH S H O P K E E P E R S S E L L I N G B O O K S , F O O D , E N T E R TA I N M E N T A N D M U S I C . I M A G E S B Y M O J O P H OTO G R A P H Y

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LO S T EV EN T

Back to Booktown

BY SAR AH L ANG

ack in 2007 the millennial drought was well under way. The country was dry and farming communities were hurting. Clunes, the historic town 40km west of Daylesford, was suffering. Shops were closing and there was an uneasy sense of decline in the community. A group of locals put their minds together and decided to gather some book traders and turn Clunes into a mini book fair for a day. They expected a few hundred people. Six thousand showed up. Not only that but out of a population of 900 people 100 volunteered to help. They called it Booktown and next month sees the 12th annual Booktown at which 18,000 are expected to attend. Clunes Booktown Festival, held on the first weekend in May, will draw thousands to this historical towns beautiful streetscape with shopfronts highlighting the town’s love of books. Clunes is Australia’s only booktown – a town dedicated to books and writers – and you can see this throughout the year as the community is the home to many writers and artists who find inspiration in the historical village. Local

Ballarat poet, Nathan Curnow, will be one of the many authors presenting at this year’s event. His latest publication, The Apocalypse Awards, is a collection of his writings, pinpointing his eye for detail and ear for exquisite music. Nathan will be joined by some of Australia’s most prolific and fascinating authors at this year’s Booktown Festival including Jane Caro, Sarah Epstein, Christian White, Georgina Reid, Alice Pung, Jock Serong and Clunes local resident writer JP Pomare. Curated discussions including “Do the best crime stories take place in fictional worlds?” draw upon the popularity of true crime stories and the enormous surge of podcasts in this genre. Australians simply can’t get enough. Leading authors and experts will join to discuss this and other hot topics trending on social media including our current political climate, slowing down at home and modern-day feminism. The Clunes Booktown Festival takes place on Saturday 4 and Sunday 5 May. Tickets are $10. For further information and to book tickets, visit www.clunesbooktown.com.au

L O S T M A G A Z I N E | 17

LO ST WO RDS

Liam, the Boy Scout

B Y N AT H A N C U R N O W

Delay for a moment, as we did, and I’ll take you to a country town, place you at the entrance of an old Scout Hall on a Saturday afternoon, where ladies have set up tables and laid out their stalls with their kids, selling knitwear, soap and not much else to the few who wander in. It’s a small market and you’re seen now. Their faces say: few, so few. You’d rather back out and continue on, but enter, don’t be rude. Delay, as we did, go all the way in, which isn’t too far at all, pretending there’s something you might buy beneath a portrait of Baden-Powell. At the end is a boy in full uniform, sitting at his own card table with nothing but bars of chocolate on top and a note of introduction. Liam’s been sitting alone all day so he can get to the Jamboree. He laminated the note that says so - Liam’s not good at explaining. He just wants to go, and he’ll sit at that table staring at the ceiling selling few, so few, with only this plan, one that isn’t really working. In years to come I wish for him, not failure or disappointment, but a goal like this when the badges are gone and the institution he loves has crumbled. A Jamboree goal, whatever his age, the hope of preparation, something worth erecting a table for and the words in laminate. Because the fire will only get harder to light, the tools won’t work as they should, and the battle of trusting somebody to come will seem pointless to stage and reset. But now you’ve delayed, as we did, now you’ve gone all the way in, I wish this for you too in the hall of yourself with no better plan than his, for people to spend whatever they have on someone alone with a reason to endeavor, although it may not pay and though the light grows dim.

T H E A U T H O R , N AT H A N C U R N O W W I L L B E AT C L U N E S B O O K T O W N . IMAGE SUPPLIED

18 | L O S T M A G A Z I N E

STOCKROOM KYNETON artists, makers & retail space Stockroom is Macedon Ranges’ premier artists and makers space. Housed in the historic Kyneton District Butter Factory on Piper Street, the creative hub of Kyneton and the Macedon Ranges. Stockroom includes a large retail space showcasing objects, jewellery, and women’s and men’s fashion by many homegrown and international contemporary artists, designers and makers. There are three gallery spaces within the complex, housing monthly exhibitions featuring the work of some of Australia’s most exciting and engaging contemporary artists.

STOCKROOM 98 Piper St, Kyneton, 3444, Vic 03 5422 3215 info@stockroom.space WWW.STOCKROOM.SPACE lost-april-stockroom.indd 1

25/3/19 2:41 pm

LO ST EAT

Seasonal Fare BY SAR AH L ANG

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aylesford’s Farmers Arms Hotel is the type of character-filled, friendly pub that every country town wishes it had - and which dozens of metro pubs have tried try to emulate. The beautiful red brick building, complete with red geraniums in window boxes, gilt signwriting on windows and clipped hedge houses the quintessential character filled bar. Memorabilia adorns the bar whilst posters and photos are pinned to the large community board on the wall and whisper tales of the thousands of connections that have been made here for over the past 150 years. Written out on the dining room blackboard are a few well-known pub favourites but the menu goes well beyond standard country pub fare. There’s Italian style braised lamb shanks served with mash sit happily alongside a Korean bibimbap. Served in deep glazed hot bowl, it is filled with steaming vegetables and slices of tender beef sitting on a bed of rice, its edge cooked until crusty. Finished with an egg yolk with a serve of kim chi and sriracha

LO S T EAT sauce on the side, this dish is more akin to a Melbourne laneway café food. That said it sits well with a menu filled with local ingredients and a real sense of generosity. Head chef Chris Timmins grins as he approaches, “I’ve just come back from the vineyard”, he laughs. The pub’s owner, Mitch Duncan, has planted vines at his nearby vineyard. From these is made one of their house reds, Farmer’s Arms “Moonchaser” Shiraz Refosco. “We had a photoshoot there with all the chefs. I took a few shots myself,” says Chris. He is an avid photographer, heading out into the country when he’s not busy running the kitchen, with its chefs and an army of kitchen hands. “It’s so important to make sure the chefs are inspired,” says Chris, “They are incredibly talented and they have so many great ideas, even the apprentice! You have to let them grow.” This marks a real cultural shift for the hotel. Chris becomes very earnest when talking about the team with whom he works.

L O S T M A G A Z I N E | 21

LO S T EAT “The energy is fantastic. Every season, we change the menu. The first place I start is to get each of the chefs to do research. And that includes what produce is being grown locally and readily available.” So, the kitchen was receptive when the local Daylesford Neighbourhood Centre approached the Farmers with a box of oyster mushrooms. They were grown as part of a social enterprise program operated by DNC to employ community members with disabilities. Chris was inspired to create an entirely new dish to hero the mushrooms and the local spirit they embodied. “The Local Hero” showcases the delicate oyster mushrooms along with magnificent local heirloom tomatoes from Mt Franklin Organics,

wilted spinach, served with a wedge of chargrilled polenta, a parmesan crisp and a drizzle of truffle oil. The result is a wellbalanced dish that is bright, clean with the trademark generosity of the kitchen. It is the perfect dish for the cool Autumn weather when you are craving a more hearty meal. “You can’t just serve oysters on their own. They need to have other flavours and textures to really make it work,” he explains. “My style isn’t fussy. I just make food that makes people happy,” he says with that grin. “Using such a beautiful, locally grown product – it was a no brainer.” Farmers Arms Hotel; 1 East St Daylesford; open 7 days from noon; thefarmersarms.com.au

dinner wed- sun from 5.30pm lunch fri - sun from noon

97 Main Road Hepburn Springs

03 5348 1156

frankandconnies.com.au L O S T M A G A Z I N E | 23

the cooler months see us turning to our enormous selection of red wines. (and the fact that red wine pairs beautifully with easter eggs...)

we proudly stock the world's best champagne, local and international sparkling, local and international wines, beers, ciders, mixed drinks and an impressive range of local and imported spirits. 55 Vincent St Daylesford 03 5348 3577 open 7 days until late

LO S T D R I N K

Healing Herbs BY SAR AH L ANG

“I’m left wondering whether I’m either a complete lush or in need of a lot of healing...”

L O S T M A G A Z I N E | 25

LO ST DR INK

rive to the eastern edge of Daylesford, where the elms begin to give way to farmland. Turn at the Farmers Arms and just before you get to the old railway bridge, take a left and follow the road for a few hundred metres to the old butter factory on your left. What you’re confronted with is a building that is distinctly Ye Olde Worldly, even King Arthur. The air filled with the aromas of herbs brewing away. The greeting is positively old fashioned and charming. This is Herbal Lore. A distillery that, despite the Olde World artifice, is only celebrating their 10th birthday this month. And despite the bygone days theme, the team here are up to date and on trend with award-winning gin along with some very contemporary sounding coffee vodka. The gin and vodka are produced under Terra Australis, the fortified liqueurs are Herbal Lore. The tall elegant liqueur bottles are adorned with beautiful ornate labels reminiscent of medieval times. Each liqueur is distilled with a unique blend of herbs – all

26 | L O S T M A G A Z I N E

lending their alleged medicinal properties to the beverage. “Alcohol assists the herbs to get into your system quickly,” says master distiller and founder, John Mclean. “You will be drawn to the liqueur with the healing properties you need the most,” he says. I really enjoyed tasting all of them, so I am left wondering whether I’m either a complete lush or in need of a lot of healing! The two standouts for me are the Ginseng and the Midnight Desire. The first is distilled using Siberian Ginseng. It’s a deep burgundy in colour but not as thick as a traditional tokay or fortified. It has an almost berry flavour and whilst you can taste the ginseng, it is a really pleasant flavour which is a welcome surprise from someone who used drink the tiny vile vials prescribed by a Chinese doctor back in the 90s. An enormous glass jar with a bizarre looking tuber sits on the back shelf. “That incredible thing is Tasmanian ginseng,” boasts John proudly. “It is gigantic compared to Siberian and I believe it to be far superior.” It all adds to the ambience and vibe of the room

LO S T D R I N K - this is not only a place for enjoying a tipple or three, but a place of healing and medicine. The second of the liqueurs that I am drawn to is called “Midnight Desire”. I wince slightly at what this implies but curious nonetheless. It is a deep golden colour with flavours of honey and ginger. “This,” John leans in almost whispering, “is distilled with Damiana.” Pretty sure I stared blankly back at him so he graciously explained. “Damiana is an ancient herb from Mayan times that is a powerful aphrodisiac. But it also has many other healing properties. For women need to be happy in their heart before they can be happy ‘down there’.” I laugh nervously, before asking if I can take the bottle home. Whether or not these herbal liqueurs can cure you of all your ails is something I am not qualified to say, but a visit to Herbal Lore with generous free tastings is incredibly enjoyable and I felt rather exhilarated upon my departure. With my Midnight Desire tucked firmly under my arm. Herbal Lore and Terra Australis, 2 Railway Crescent Daylesford. Open Friday – Monday 10am-5pm or by appointment. herballoreliqueurs.com

Passing Clouds Winery cellar door & Dining Room 9 minutes from daylesford Cellar Door 7 days 10am-5pm Dining Room Friday - Monday for Lunch 30 Roddas Lane Musk VIC 3461 passingclouds.com.au | (03) 5348 5550 For Dining Room reservations: feast@passingclouds.com.au

L O S T M A G A Z I N E | 27

LO ST DR INK

TAKE A SEAT AND ENJOY A GLASS OF WINE AND A CHEESE PLATTER!

OPEN 7 DAYS

FROM 7AM (EXCEPT SUNDAYS 8AM)

OPEN GOOD FRIDAY!

Everything But The Kitchen Sink... Fantastic TAKE HOME meals, BREKKIE & LUNCHES, CAKES, BEAUTIFUL breadS, ice cream, groceries, LOCAL ORGANIC FRUIT & VEG, providore, newspapers, SPECIALITY easter eggs, BIG FANTASTIC platters TO MAKE LIFE EASY, cheese boxes, catering, LIFE GIVING COFFEE, BOCASTLE PIES, TOILET PAPER, POSTCARDS, gifts AND GOODIES...

102 MAIN RD HEPBURN SPRINGS

PH: 5348 2764

HEPBURNGENERALSTORE.COM.AU

Get lost finding your new home.

Lost Property. 28 | L O S T M A G A Z I N E

THE NEW PRESTIGE PROPERTY GUIDE IN C E N T R A L V I C TO R I Aâ&#x20AC;&#x2122; S L E A D I N G M AG A Z I N E . V I S I T LO S T M AG A Z I N E .CO M . AU/P R O P E R T Y TO FI N D O U T M O R E .

Spiced Autumn Gin & Tonic

LO S LO T CSOTCDKRTA I NIK L

BY SAR AH L ANG

Who said G&T's were a summer drink? This spicy cocktail will warm you up as the weather gets cooler. 2 O R A N G E S L I C E S ( F O R M O R E F L AV O U R , U S E D E H Y D R AT E D O R B R Û L É E D ) 1 TEASPOON CANE SUGAR 1 CINNAMON STICK 3 S TA R A N I S E P O D S 60ML ANIMUS ARBORETUM GIN 150ML STR ANGELOVE NO. 8 TONIC , OR ANY OTHER QUALIT Y TONIC

Add ice, orange, cinnamon stick and star anise to the glass. Pour gin over the ingredients to help infuse the flavours. Add tonic and stir before drinking

1/89A Piper Street Kyneton (03) 5403 2431 Wednesday - Friday from 4pm. Saturday-Sunday from 12noon. animusdistillery.com.au L O S T M A G A Z I N E | 29

M E NS C OU T U R E A RT ODDI T I E S M I LLI NE RY & A HOST OF C A M P W HATNOT

20 HOWE STREET DAYLESFORD VICTORIA

OPEN FOR BUSINESS ON FABULOUS DAYS ONLY OR BY APPOINTMENT

RUBYSLIPPERS.C OM.AU

DAYLESFORD MACEDON RANGES 2019

OPEN STUDIOS Meet The Artists 13-14 + 20-21-22 April - 24 Artists - 21 Studios Group Show - Convent Gallery Daylesford

www.dmropenstudios.com.au - Find us on THANKS TO ALL OUR SPONSORS Trentham & Districts Community Bank®Branch

Sharp Pixel - Art Attack - Robin Archer Design

30 | L O S T M A G A Z I N E

Reasons To Get Lost...

LO S T P L AC ES

COMPILED BY SAR AH L ANG

1. Jazzing it up at Lyonville Hall The Chromatique Jazz Quaretet brings life the the Lyonville Hall taking you back in time with musical pearls of the past decades. Listen to the smooth sultry vocals of Yenni Terrimaki and her 3 piece assemble on Sunday 14 April from 2pm. $25 tickets on the door.

COFFEE, FOOD, DELI + WINE OPEN SEVEN DAYS FOR BREAKFAST AND LUNCH PURVEYORS OF PRODUCE. GIFTS, HOMEWARES AND WINE 30 RAGLAN ST DAYLESFORD 03 5348 3279 FOLLOW US @CLIFFYSEMPORIUM

CLIFFYSEMPORIUM.COM.AU

L O S T M A G A Z I N E | 31

LO ST PLACES

2. Wonderland High Tea Party Tumble down the rabbit hole with the Mad Hatter at this fantastical high tea at Bellinzona Resort on Easter Saturday, April 20 from 12noon. Expect ticking clocks, pink flamingos, antique books and vintage birdcages. Feast on scones and conserve, ribbon sandwiches, petit fours, savoury bites and Wonderland inspired treats. $49 adults $25 children Family of 4 $129. bellinzona.com.au

3. Comedy Cabaret Fresh on the back of her massive success at ChillOut "La Cabarisque", Melbourne's "avant showgirl" Miss Friby brings her unique brand of cabaret, vaudeville and burlesque to Hepburn Springs. In a tornado of hilarious showmanship and exotic glamour, Miss Friby will perform a show with dance, song, comedy, circus, magic and everything in between. Cabaret at it's finest, with a little bit of death. Tickets $30 entry presale/$35 on door. palais-hepburn.com

4. Meet the Artists Six new artists are joining this yearâ&#x20AC;&#x2122;s Open Studios program with 24 artists in 21 studios inviting the public into their studios to see how art is created. This free event offers visitors a rare chance to see how professional artists work, how their studios are set up and to be able to chat to the artists themselves. There is also a group exhibition at The Convent Gallery in Daylesford with one example from each artist to help you select which studio they wish to visit. Convent Gallery is open 10am to 5pm every day except Easter Monday. 13-14 April, 20-22 April. www.dmropenstudios.com.au

5. Lakehouse Cellar Series The team at Lakehouse have teamed up with a few of their favourite winemakers to create an exclusive series of Wine Lunches starting with the Dalwhinnie Wine Lunch on Saturday 11th May. A special four course shared table lunch with wines from the iconic Dalwhinnie; one of Victoriaâ&#x20AC;&#x2122;s oldest, family run vineyards and hosted by Winemaker David Jones. Strictly limited numbers which will sell out quickly. $295. lakehouse.com.au

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Farmers Markets and Community Fairs

SATURDAY 6 APRIL DAYLESFORD FARMERS MARKET 9am-1pm Daylesford Primary, Vincent St Daylesford WOODEND FARMERS MARKET 9am-1pm High Street Woodend SUNDAY 7 APRIL CASTLEMAINE ARTISTS MARKET 9am-2pm Western Reserve, Castlemaine (Opp Farmers Market) CASTLEMAINE FARMERS MARKET 9am-1pm Forest St, Castlemaine DAYLESFORD SUNDAY MARKET 8am-4pm Daylesford Railway Station, Midland Hwy DAYLESFORD SUNDAY FARMERS MARKET 8am-4pm At The Woodshed. 21A Raglan St Daylesford. NEW Produce/Farmers Market opp Sunday Market. GISBORNE ALL SEASONS MARKET 9am-3pm Gisborne Village Shopping Centre, Gisborne

GISBORNE OLDE TIME MARKET 9am-2pm Hamilton & Aitken St Gisborne SATURDAY 13 APRIL

SATURDAY 20 APRIL

SATURDAY 27 APRIL

CRESWICK MARKET 9am-2pm Napier & Victoria St Creswick

LANCEFIELD & DISTRICT FARMERS MARKET 9am-1pm High St Lancefield

GLENLYON VILLAGE BALLAN FARMERS MARKET MARKET 9am-1pm Mill Cottage, 96 9am-1pm Glenlyon Hall, Inglis St Ballan Glenlyon KYNETON FARMERS MARKET 8am-2pm St Pauls Park Piper St Kyneton

LEONARDS HILL HALL & COUNTRY MARKET 9am-2pm 2095 BallanDaylesford Rd, Leonards Hill

TRENTHAM COMMUNITY GROUP MARKET 9am-1pm Trentham Neighbourhood Centre

TRENTHAM FARMERS MARKET 9am-1pm Trentham Town Square

SUNDAY 14 APRIL

SUNDAY 21 APRIL DAYLESFORD SUNDAY MARKET 8am-4pm Daylesford Railway Station, Midland Hwy

CLUNES FARMERS MARKET 9am-1pm Collins Place Clunes DAYLESFORD SUNDAY MARKET 8am-4pm Daylesford Railway Station, Midland Hwy DAYLESFORD SUNDAY FARMERS MARKET 8am-4pm At The Woodshed. 21A Raglan St Daylesford. NEW Produce/Farmers Market opp Sunday Market. MALDON MARKET 9am-2pm Cnr Church & Edwards St Maldon

DAYLESFORD SUNDAY FARMERS MARKET 8am-4pm At The Woodshed. 21A Raglan St Daylesford. NEW Produce/Farmers Market opp Sunday Market. WOODEND LIONS CLUB MARKET 9am-3pm High St Woodend

SUNDAY 24 MARCH DAYLESFORD SUNDAY MARKET 8am-4pm Daylesford Railway Station, Midland Hwy DAYLESFORD SUNDAY FARMERS MARKET 8am-4pm At The Woodshed. 21A Raglan St Daylesford. NEW Produce/Farmers Market opp Sunday Market. SUNDAY 28 APRIL DAYLESFORD SUNDAY MARKET 8am-4pm Daylesford Railway Station, Midland Hwy DAYLESFORD SUNDAY FARMERS MARKET 8am-4pm At The Woodshed. 21A Raglan St Daylesford. NEW Produce/Farmers Market opp Sunday Market.

TO LIST YOUR LOCAL MARKET OR ADVISE US OF ANY CHANGES, PLEASE CALL (03) 5348 4927.

L O S T M A G A Z I N E | 33

Restaurants THE ARGUS DINING ROOM 5348 2202 Peppers Mineral Springs Hotel, 124 Main Rd Hepburn Springs. Dinner 7 days. Lunch Sat & Sun. Fresh local, seasonal produce, relaxed indoor & outdoor dining. Private function rooms available. www.pepperssprings.com.au BAD HABITS CAFE AT CONVENT 5348 3211 7 Daly St Daylesford. Open 10am-4pm daily. Breakfast, Brunch, Lunch, morning and afternoon tea in magnificent Convent Gallery. Seasonal menu and best scones in Daylesford. BELLINZONA TASTINGS 5348 2271 77 Main Rd Hepburn Springs. Tastings Cellar Door & wood-fired pizza alfresco dining. Open Lunch Friday-Sunday. Restaurant open Dinner Wed-Sunday. Private function rooms available. DAYLESFORD HOTEL 5348 2335 2 Burke Sq Daylesford. Dinner Every Night from 5pm. Lunch Fri-Sun. Seasonal pub food, terrific wine list and speciality beers. Amazing balcony. Huge beer garden. $20 meal deals Mon-Thurs. FARMERS ARMS CRESWICK 5345 2221 31 Albert St Creswick. Lunch & Dinner Daily. Historical pub created in gold rush era with beautiful remodelled interior. Outstanding pub and bistro dishes with in-house charcuterie. FARMERS ARMS DAYLESFORD 5348 2091 1 East St Daylesford. Lunch & Dinner Daily. Fantastic seasonal menu in towns oldest characterfilled hotel. Huge range beers, wines by glass & spirits. Dog friendly beer garden. www.thefarmersarms.com.au FRANK & CONNIE'S KITCHEN 5348 1156 97 Main Rd Hepburn Springs. Dinner Wed-Sun. Lunch Fri-Sun. Fresh seasonal dishes drawing upon owner/chef Caliopi heritage & international experience. www.frankandconnies.com.au

PIZZERIA LA LUNA 5348 4123 24 Albert St Daylesford. Fri-Sat 5pm-10pm. Thurs, Sun, Mon 5pm-9pm. Closed Tue & Wed. Takeaway pizza with home delivery Friday to Sunday. www.pizzerialaluna.com.au

RED GINGER THAI 5348 1163 31 Albert St Daylesford (opposite Coles) Open 5-9pm Wed-Mon. Closed Tues. Authentic Thai cuisine. Dine in or Takeaway. Licensed & BYO (wine only) Order online redgingerthai.com.au

SWEET DECADENCE AT LOCANTRO 5348 3202 87 Vincent St Daylesford. Open 7 days 9.30am-5pm. Premium Handmade chocolates, desserts & cakes. Breakfast and Lunch daily.

RUBENS @ HEPBURN 5348 2843 70 Main Rd. Hepburn Springs. Lunch Wed-Sun. Dinner 7 Days. Mediterranean cuisine and take-away. www.rubensrestaurant.com SAKANA

5348 1218

1 Camp St Daylesford. Lunch Saturday and Sunday. Dinner Thursday to Monday. Modern Japanese/Pan Asian casual dining. Bookings recommended. sakanarestaurant.com.au SAULT 5348 6555 2439 Ballan-Daylesford Rd, Sailors Falls. Dinner Wed-Sun. Lunch Fri-Sun. Contemporary fine dining in magnificent surroundings. www.sault.com.au SWISS MOUNTAIN HOTEL 5345 7006 3454 Midland Hwy Blampied. Dinner Tue-Sun. Lunch Wed-Sun. Historical hotel. Modern bistro with the classics, local beers and wine. Great place to relax! THE SURLY GOAT 5348 4628 3 Tenth St Hepburn Springs. Dinner Wed-Sat. Lunch Fri-Sun. Bar and Dining. Seriously good food & wine in relaxed atmosphere by Hepburn Mineral Springs Reserve. thesurlygoat.com.au

Café's and Coffee

JACKIE'S ON VINCENT 5348 4946 1/123 Vincent St Daylesford. Dinner 7 days. Lunch Thurs-Tues. Asian inspired contemporary cuisine and take-away by ex-Lake House chef. Open fire & dumplings! jackiesonvincent.com.au

CLIFFY'S EMPORIUM 5348 3279 30 Raglan St Daylesford. Breakfast & Lunch and Take-Away. Open 8am-3pm Mon-Fri 8am-4pm Sat-Sun. Legendary Iocal cafe with great coffee, food, regional produce & wine.

LAKE HOUSE 5348 3329 4 King St Daylesford. Lunch & Dinner Daily. One of Australia's most awarded regional restaurants on banks of Lake Daylesford. Bookings essential. www.lakehouse.com.au

DOS DELICATESSEN 5348 3756 2/97 Vincent St Daylesford. Open daily. Mon-Thurs 7am-6pm Fri 7am-7pm, Sat 8am7pm, Sun 8am-6pm. Full range delicatessen, charcuterie and cheeses, toasties, produce and coffee. www.dosdeli.com.au

LAVANDULA SWISS ITALIAN FARM 5348 3329 350 Hepburn-Newstead Rd Shepherds Flat Open 10.30am-5.30pm Thurs-Mon (7 days in school holidays). Mediterranean fare under trees in historical Swiss-Italian gardens. PASSING CLOUDS 5348 5550 30 Roddas Lane, Musk. Winery open daily 10am-5pm. Lunch 12pm Fri-Mon (bookings are essential). Fresh seasonal produce. Menu changes weekly. www.passingclouds.com.au

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HARVEST CAFE 5348 1502 29 Albert St Daylesford. Open Mon-Fri 9-5, Sat-Sun 9-4. Most dietary requirements catered for. Local roasted organic coffee & teas, organic juices, smoothies & more. Vegan and GF friendly. HEPBURN GENERAL STORE 5348 2764 102 Main Rd Hepburn Springs. Open 7 day from 7am. (Sundays 8am) Groceries, great fresh food incl take-home meals, local sourdough, great coffee, icecream, providore and gifts. www.hepburngeneralstore.com.au

WOMBAT HILL HOUSE CAFÉ 5348 3329 Wombat Hills Botanical Gardens (Off Central Springs Rd) Daylesford Thurs-Mon 9am-4pm. Fresh seasonal menu, beautiful garden setting. www.wombathillhouse.com.au

Foodstores and Deli's CLIFFY'S EMPORIUM 5348 3279 30 Raglan Street Daylesford Open 7 days for Breakfast, Lunch & Charcuterie. Iconic historical cafe with great food, coffee, deli and produce. DOS DELICATESSEN 5348 3756 2/97 Vincent St Daylesford. Open daily. Mon-Thurs 7am-6pm Fri 7am-7pm, Sat 8am7pm, Sun 8am-6pm. Full range delicatessen, charcuterie and cheeses, toasties, produce and coffee. www.dosdeli.com.au GLENLYON GENERAL STORE 5348 7922 63 Barkly St Glenlyon. Open Thurs-Monday 8:30am-4pm. Great coffee and Menu. Full of wonderful local produce and homewares. Fully licenced. Large outdoor beer garden. HEPBURN GENERAL STORE 5348 2764 102 Main Rd Hepburn Springs. Open 7 day from 7am. (Sundays 8am) Groceries, great fresh food incl take-home meals, local sourdough, great coffee, icecream, providore and gifts. www.hepburngeneralstore.com.au ISTRA SMALLGOODS 5348 3382 36 Wheelers Hill Rd Musk (6min Daylesford). Farmgate store and European Delicatessan. Open Mon-Fri 8am-4pm Sat 9am-2pm. www.istrasmallgoods.com.au

Take Away / Home Delivery PIZZERIA LA LUNA 5348 4123 24 Albert St Daylesford. Fri-Sat 5pm-10pm. Thurs, Sun, Mon 5pm-9pm. Closed Tue & Wed. Takeaway pizza with home delivery Friday to Sunday. Open 7 days during school holidays. www.pizzerialaluna.com.au RED GINGER THAI 5348 1163 31 Albert St Daylesford (opposite Coles) Open 5-9pm Wed-Mon. Closed Tues. Authentic Thai cuisine. Dine in or Takeaway. Licensed & BYO (wine only) Order online redgingerthai.com.au

TO LIST YOUR BUSINESS IN LOST - THE GUIDE TO WHERE TO FIND IT CALL 03 5348 4927 OR SEND US AN EMAIL AT ADVERTISING@LOSTMAGA ZINE .COM. AU

Health Foods & Organic

Catering

Let's shop til we drop...

HARVEST CAFE 5348 1502 29 Albert St Daylesford. Open Mon-Fri 9-5, SatSun 9-4. Great range of organics, superfoods, bulk nuts, fruits and legumes. Fresh organic fruit and vegies, dairy & alternatives, vitamins & more.

HEPBURN GENERAL STORE 5348 2764 102 Main Rd Hepburn Springs. Open 7 day from 7am. (Sundays 8am) Take-home meals, platters, cheese boxes, hampers and catering. www.hepburngeneralstore.com.au

BOWEN & KENNETH 5348 1678 Shop 1, 9 Howe St Daylesford. Open 10am5:30pm every day except Tue. Stylish home decor & furnishings, quirky designs, art, gifts, local artisan wares. www.bowenkenneth.com

SPADE TO BLADE CATERING 0448 483 616 21A Raglan St Daylesford. Specialising in locally grown organic produce and slow food. Small intimate gatherings to large functions and weddings. www.spadetoblade.com

PORTAL 108 5348 4353 108 Main Road Hepburn Springs. Open Wed-Sat 10am-5pm. Sun/Pub Hols 10am-4pm. A lifestyle store for everyone. www.portal108.com.au

Wine Bars and Hotels THE PALAIS

5348 1000

111 Main Rd Hepburn Springs. Open Wed-Sun 12ppm-1am. Wine Bar, Live Music, Cocktails, Grazing and Cheeseboards. www.palais-hepburn.com WINE & THE COUNTRY 5348 3756 1/97 Vincent St Daylesford. Open 7 days. Mon-Fri 12pm-late. Sat-Sun 10am-late. Wine Shop & Bar. Unique selection of 500+ wines incl small producers, organic vineyards & "hands off" winemakers. www.wineandthecountry.com.au

Live Music Venues THE PALAIS

5348 1000

111 Main Rd Hepburn Springs. Open Wed-Sun 12ppm-1am. Wine Bar, Live Music, Cocktails, Grazing and Cheeseboards. www.palais-hepburn.com

DELE FOODSTORE & CATERING 5348 2462 Shop 101, 37-39 East St Daylesford. Shop hours Mon-Fri 3:30pm-7:00pm. Ready-meals, tailored catering, food van, weddings and events, local and ethical produce. www.dele.com.au

Farmgate and Produce ANGELICA ORGANIC FARM 0438 482 738 Delicious seasonal organic vegetables by annual subscription Feb-August. Deliver to 4 Melbourne hubs, Daylesford, Woodend. By appt only. www.angelicaorganicfarm.com.au

Bottle Shops & Wine Stores

BROOKLANDS FREE RANGE FARMS Rare breed British white 100% grass fed beef and pastured Berkshire Pork. Nitrate free bacon & ham. State Winner Delicious Produce Awards. Find us at Farmers Markets or call 0422 748 670 facebook.com/brooklandsfreerangefarms

FOXXY'S AT CELLARBRATIONS 5348 3577 55 Vincent St Daylesford. Open 7 Days until late. Regions largest range of local and international wines, spirits, beers and champagne. One of Lost's favourite bottle shops in the region.

CAPTAINS CREEK 0408 169 110 Kangaroo Hills Rd, Blampied. Certified organic wine, apple cider, goldfields farmhouse cheeses, eggs, seasonal organic fruit & vegetables, organic dorper lamb and Black Angus beef. Cellar door and cafe. www.captainscreek.com

WINE & THE COUNTRY 5348 3756 1/97 Vincent St Daylesford. Open 7 days. Mon-Fri 12pm-late. Sat-Sun 10am-late. Wine Shop & Bar. Unique selection of 500+ wines incl small producers, organic vineyards & "hands off" winemakers. www.wineandthecountry.com.au

ISTRA SMALLGOODS 5348 3382 36 Wheelers Hill Rd Musk (6min Daylesford). Farmgate store and European Delicatessan. Open Mon-Fri 8am-4pm Sat 9am-2pm. www.istrasmallgoods.com.au

Galleries and Studios CONVENT GALLERY

5348 3211

7 Daly St Daylesford. Open 10am-4pm daily. Described as the most beautiful gallery in Australia set in 6 acres of beautiful gardens with local, national and international artists. $5 entry. RED DOOR GALLERY ON FRASER 0408 034 017 69 Fraser Street Clunes. Open Thurs to Sun 10am-4pm or by appointment. Featuring local and regional artists and a range of locally handcrafted gifts www.reddoorgalleryonfraser.com

JONAI FARMS 0422 429 362 Uncommonly delicious ethical pork and beef. We are a family of ethicurean farmers raising pastured rare breed large black pigs and a small herd of cattle. Seasonal masterclasses. Farmgate sales call or visit www.jonaifarms.com.au SIDONIA BEEF. NATURALLY 0403852 276 Seasonal beef boxes available each season. 8kg of delightful beef avail for collection at Duck Duck Goose in Piper St Kyneton. Regenerative farmers since 1865. www.sidoniabeef.com.au 80 ACRE FARM 0408 329 156 We farm and sell Rare breed grass fed Belted Galloway beef and free range pastured pork. Regenerative farmers. Find us at Fitzroy Mills Market or call us. www.80acrefarm.com

Places to Stay HOLYROOD HOUSE 5348 1063 51 Stanbridge St Daylesford. Unparalleled service in magnificent Victorian Guest House. www.holyrooddaylesford.com.au THE HOUSES DAYLESFORD 5348 2008 Office located at 3 Howe St Daylesford. We specialise in large, executive properties all with exquisite furnishings, art and decor. We welcome wedding groups, corporate retreats and group bookings. Full service agency.

Spa, Massage and Beauty SALUS SPA AT LAKE HOUSE 5348 3329 4 King St Daylesford. Open daily. Bookings essential. Blissful treatments and mineral water spas. www.lakehouse.com.au/spa THE GREEN STORE 0428 853 506 12 Market St Trentham. Myotherapy, Remedial and Therapeutic Massage and luxurious body treatments within our sustainable lifestyle store. Open daily 10-5 www.thegreenstore.com.au

Wineries and Cideries DAYLESFORD CIDER 5348 2275 155 Dairyflat Rd Musk | Award Winning Craft Cider | Cellar door opens for drinks 7 days; Weekdays 11-4 Weekends 10-5 | Kitchen open 12-3 Friday-Monday www.daylesfordcider.com.au PASSING CLOUDS 5348 5550 30 Roddas Lane, Musk. Winery open daily 10am-5pm. Lunch 12pm Fri-Mon (bookings are essential). Fresh seasonal produce. Menu changes weekly. www.passingclouds.com.au

ADVERTISE YOUR BUSINESS IN THE REGION'S LARGEST CIRCULATING MAGAZINE. CALL 03 5348 4927 TODAY OR EMAIL ADVERTISING@LOSTMAGAZINE.COM.AU DEADLINE 20TH OF EVERY MONTH

L O S T M A G A Z I N E | 35

Our bar is open every day. And every night. That’s a real pub. Eat. Drink. Be Local.

Our famous character-filled bar is filled with characters. And stories. And friends. And travellers. So we open every day and every night. We’ve been a gathering place for locals to come together in times of need and in times of great celebration. And that is why we dedicate every Friday night to host our meat raffle where all proceeds go to a local community organisation - we reckon they’re our local legends.

We have over 18 wines by the glass, 14 beers and ciders on tap, an enormous range of spirits including a mighty fine selection of single malt whisky and small batch gin. We also serve delicious cocktails from Melbourne Martini Co. With cosy wood fires, a large poochfriendly beer garden and friendly welcoming staff, the Farmers Arms is sure to complete your stay here in Spa Country. Every day. Every night. That’s a real pub.

1 EAST ST DAYLESFORD • 03 5348 2091 • OPEN 7 DAYS LUNCH & DINNER • THEFARMERSARMS.COM.AU

Lost Magazine April 2019

Articles inside

Healing Herbs

Seasonal Fare

A quiet focus.