2023 Los Verdes Wedding Packages

One Hour Ceremony

Use of Catalina Terrace or 10th Tee Box for Wedding White Garden Ceremony Chairs

Two Getting Ready Suites

Wedding Coordination for Rehearsal and Ceremony

Catalina Terrace 10th Tee Box

$2,200+ $2,900+

Complimentary Parking

Five Hour Event Reception Package

Group Tasting for Two Guests

Two Course Plated Meal, Buffet, or Small

Plate Stations

Custom Wedding Cake & Service

Unlimited Beverage Station with Coffee, Hot Tea, Iced Tea or Lemonade

Private Bar Set Up with Bartender

Sparkling Wine & Cider Toast

Tableside Wine Service with Dinner

Hours and Type of Hosted Bar

White, Black, or Ivory

Floor Length Polyester Linens

Satin Floor Length Linens & Napkins

Ballroom Chairs

Mahogany Chiavari Chairs

Chiavari Chairs in Choice of 5 Colors

Reception package pricing is per guest and is exclusive of service charge and tax. Pricing subject to change.

SERVED ENTREES SELECTION SERVED ENTREES SELECTION SERVED ENTREES SELECTION

All Dinner Entrees Served with Bread and Butter with Salad

SALAD SELECTION SELECTION SALAD SELECTION

CLASSIC CAESAR CLASSIC CLASSIC CAESAR

Parmesan Crisp, Roasted Tomato, Caesar Dressing (GF)

ARUGULA SALAD SALAD

Glazed Pecans, Red Onion, Goat Cheese, Sherry Vinaigrette

MIXED GREEN SALAD GREEN SALAD MIXED

Tomato, Cucumber, Red Onion served with Balsamic or Ranch Dressing

BABY SPINACH SALAD SALAD BABY SPINACH

Goat Cheese, Dried Cranberries, Candied Pecans, Raspberry Vinaigrette

ENTREE SELECTION SELECTION ENTREE SELECTION

PEARL $100 | EMERALD $140 | DIAMOND $180

GRILLED CHICKEN BREAST CHICKEN BREAST GRILLED

Pesto Parmesan, Champagne Honey Mustard, or Citrus Cilantro

6oz FILET MIGNON MIGNON 6oz

Roasted Garlic Thyme Demi Glace, Cognac Peppercorn Sauce or Port Wine Demi-Glace

Roasted Garlic Thyme Demi-Glace or Citrus

Beurre Blanc

AIRLINE CHICKEN BREAST AIRLINE BREAST CHICKEN BREAST FAROE ISLAND SALMON FAROE SALMON ISLAND FAROE ISLAND

Brown Sugar and Miso Glaze, Lemon Caper Dill, or Garlic Lemon

BRAISED BEEF SHORT RIB BRAISED BEEF SHORT SHORT RIB

Port Wine Demi Glace

12-OUNCE NEW YORK STRIP 12-OUNCE NEW 12-OUNCE STRIP NEW YORK

Cognac Peppercorn Sauce or Port Wine Demi-Glace

WILD ALASKAN HALIBUT WILD ALASKAN

Citrus Beurre Blanc or Tomato Olive & Caper Sauce

+$8 additional per guest

6oz FILET MIGNON & SHRIMP FILET MIGNON &

Roasted Garlic Thyme Demi Glace, Cognac Peppercorn Sauce or Port Wine Demi-Glace

+$12 additional per guest

*Allpricessubjecttoamandatoryservicecharge

ACCOMPANIMENTS ACCOMPANIMENTS

Wild Mushroom & Rice Pilaf

Mediterranean Couscous

Garlic Mashed Potatoes

Whipped Sweet Potatoes

Garlic & Herb Roasted Potatoes

White Cheddar Macaroni & Cheese

Vine Picked Green Beans

Grilled Zucchini

Pan Roasted Asparagus

Market Fresh Vegetables

VEGETARIAN OPTIONS VEGETARIAN OPTIONS

Mushroom Ravioli Mushroom Ravioli

Roasted Red Pepper Sauce with Seasonal Vegetables

Asian Risotto Asian

Baked Vegetable Wellington Baked Vegetable

Thai Curry Thai Curry with Jasmine Rice

Stewed Tofu & Squash (V)

Stewed Tofu Squash (V)

in Soy Ginger Broth

Ratatouille & Roesti Pouch (V) & Roesti

Ratatouille Pouch

Au Jus and Horseradish Cream Sauce

CHILDREN'S MEALS CHILDREN'S MEALS CHILDREN'S MEALS CHILDREN'S

We offer children's meals for kids ages 3-11

Accompanied by Fresh Seasonal Fruit

$45.00 ++

Chicken Tenders & Fries Tenders & Mac n' Cheese Cheese Mac n' Cheese

Hamburger & Fries Fries

Hamburger Hamburger &

BUFFET SELECTIONS BUFFET BUFFET SELECTIONS BUFFET SELECTIONS

PEARL $107 | EMERALD $147 | DIAMOND $187

Served with Artisan Rolls and Butter

SALADS SALADS

(Select Two)

Mixed Field Greens I Tomato, Cucumber, Red Onion served with Balsamic or Ranch Dressing

Caesar Salad I Parmesan Crisp, Roasted Tomato, Caesar Dressing (GF)

Arugula Salad I Glazed Pecans, Red Onion, Goat Cheese, Sherry Vinaigrette

Baby Spinach I Goat Cheese, Dried Cranberries, Candied Pecans, Raspberry Vinaigrette

ENTREES ENTREES

(Select Two)

Grilled Chicken Breast | Pesto Parmesan, Champagne Honey Mustard, or Citrus Cilantro

Airline Chicken Breast | Roasted Garlic Thyme Demi-Glace or Citrus Beurre Blanc

Faroe Island Salmon| Brown Sugar and Miso Glaze, Lemon Caper Dill, or Garlic Lemon

Mushroom Ravioli | Roasted Red Pepper Sauce

Braised Short Rib | Port Wine Demi Glace

Filet Mignon Medallions | Roasted Garlic Thyme Demi Glace, Cognac Peppercorn Sauce or Port Wine Demi-Glace

ACCOMPANIMENTS ACCOMPANIMENTS

(Select Three)

Wild Mushroom & Rice Pilaf

Mediterranean Couscous

Garlic Mashed Potatoes

Whipped Sweet Potatoes

Garlic & Herb Roasted Potatoes

White Cheddar Macaroni & Cheese

Vine Picked Green Beans

Grilled Zucchini

Pan Roasted Asparagus

Market Fresh Vegetables

CARVING STATION UPGRADE STATION UPGRADE

Please Inquire For Pricing

Roasted Bone-In Ham I Pineapple Glaze, Onion & Bourbon Apples

Herb Roasted Rosemary Turkey | Orange Cranberry Sauce, Whole Grain Mustard Aïoli & Rosemary Maple Gravy

Herb Garlic Roasted Prime Rib | Traditional Creamed Spinach, Straight & Creamed Horseradish & Au jus

Pepper Crusted Beef Tenderloin | Artichoke & Herb Gratin, Thyme Demi Glace

*Allpricessubjecttoamandatoryservicecharge

SMALL PLATES STATION SMALL PLATES STATION SMALL STATION

PEARL $107 | EMERALD $147 | DIAMOND $187

PLATED SALAD SELECTION SALAD SELECTION PLATED SELECTION

CLASSIC CAESAR SALAD CAESAR SALAD

Parmesan Crisp, Roasted Tomato, Caesar Dressing (GF)

ARUGULA SALAD ARUGULA SALAD

Glazed Pecans, Red Onion, Goat Cheese, Sherry Vinaigrette

MIXED GREENS SALAD MIXED SALAD

Tomato, Cucumber, Red Onion served with Balsamic or Ranch Dressing

BABY SPINACH SALAD BABY SALAD

Goat Cheese, Dried Cranberries, Candied Pecans, Raspberry Vinaigrette

SMALL PLATES STATIONS STATIONS PLATES PLATES

(Select Three)

(Select Two)

Farfalle Farfalle

Grilled Chicken, Spinach, Basil, Fresh Mozzarella & Roasted Red Pepper Pesto

Gemelli Pasta Pasta

Italian Sausage, Calabrian Chile & Tomato Cream Sauce

Rigatoni Pasta Pasta

Sun Dried Tomatoes, Goat Cheese & Arrabbiata Sauce

SLIDER STATION

(Select Three)

Mini Philly Mini Philly

Onions, Peppers, Ribeye & Swiss Cheese

Classic Cheeseburger

American Cheese, Shredded Lettuce, Tomato & 1,000 Island

Mini Baja Hot Dogs Baja Hot Dogs

Bacon, Caramelized Onions, Tomato & Lime Crema

Crispy Fried Chicken Fried Fried Chicken

Served with Honey Garlic Aïoli, Cabbage Slaw & Pickles

PASTA STATION PASTA BBQ Brisket Brisket

Cheddar Cheese, BBQ Sauce

*Allpricessubjecttoamandatoryservicecharge

SMALL PLATE STATION (CONT) SMALL PLATE (CONT) SMALL STATION SMALL PLATE STATION (CONT)

PEARL $107 | EMERALD $147 | DIAMOND $187

SOUTHERN STATION STATION SOUTHERN STATION

(Choice of three)

Smoked BBQ Baby Back Riblets

Jalapeño Macaroni & Cheese Bites

Pulled Pork Sliders

Shrimp Jambalaya

Fried Chicken & Waffles

Asian Food Station Station Food Station

(Choice of three)

Vegetable Stir Fry Noodles

Chicken Skewers, Peanut Dipping Sauce

Steamed Pork Buns

Steamed Pot Stickers, Sesame & Scallions

Crispy Vegetable Spring Rolls & Dipping Sauce

Korean Grilled Galbi Ribs +$5++ per guest

SPUD STATION SPUD

(Choice of Two)

The Standard

Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives

Meat and Potatoes

Braised Beef Short Ribs with Horseradish Creamed Potatoes, Red Wine Sauce and Crispy Onions

Southern Style

Buttermilk Creamed Potatoes, Fried Chicken and Black Pepper County Gravy

Wild Mushroom

Portobello, Crimini and Shiitake Mushrooms with Garlic, Thyme and Pearl Onions in a Madeira Cream Sauce

CARVING STATION CARVING STATION STATION

(Choice of One)

*$125 Attendant Fee Required

Served with Bread Rolls

Roasted Bone-In Ham | $16 per guest

Pineapple Glaze, Onion & Bourbon Apples

Herb Roasted Rosemary Turkey | $18 per guest

Orange Cranberry Sauce, Whole Grain Mustard Aïoli & Rosemary Maple Gravy

Herb Garlic Roasted Prime Rib | $27 per guest

Traditional Creamed Spinach, Straight & Creamed Horseradish & Au jus

Pepper Crusted Beef Tenderloin | $30 per guest

Artichoke & Herb Gratin, Thyme Demi Glace

*All prices subject to 22% service charge and 9.5% sales tax

HORS D'OEUVRES HORS D'OEUVRES

Gazpacho, Heirloom Tomatoes, Fried Basil, Garlic Oil (GF)

Artichoke, Black Olive, Mozzarella, Tomato Skewer with Basil Pesto (GF)

Bruschetta with Tomato, Basil, Garlic, Sea Salt, Balsamic Reduction (V)

Blue Cheese, Orange Fig Honey, Soppressata, Focaccia Crostini

Poached Pear, French Brie, Chives, Cracked Black Pepper Crostini (V)

Smoked Salmon, Rye Toast, Crème Fraiche, Tobiko Roe, Chives

Curried Chicken, Toasted Almonds, Cucumber Cup (GF)

Ahi Tuna, Sesame Citrus Aioli, Furikake, Crispy Wonton

Blackened Beef Tenderloin, Caramelized Onion, Olive Crostini, Creamy Horseradish

Goat Cheese, Oven Roasted Tomatoes, Caramelized Onion Tartlet (V)

Loaded Baked Potato Bite

Spinach & Feta Spanakopita

Mini Quiche Lorraine, Petite Herbs

Sesame & Sweet Soy Glazed Chicken Skewers

Mini Crab Cake, Whole-Grain Mustard, Old Bay Aioli

Coconut Shrimp Skewers, Mango & Mint Sauce +$1pp

Mini Beef Wellington +$2pp

Beef Satay with Peanut Sauce +$2pp

Smoked Brisket Grilled Cheese & Creamy Tomato Shooters +$2pp

Grilled Asparagus, Grilled Eggplant, Grilled Zucchini, Grape Tomatoes, Persian Cucumbers, Carrots, Olives, Pine Nut Pesto Aioli

Warm Spinach Bacon Dip, Seasonal Hummus, Pita Chips, Olive Tapenade Bruschetta, Assorted Crostini & Crackers

Imported & Domestic Cheeses, Candied Walnuts, Dried Fruits, Orange Honey, Grapes Assorted Crackers & Flat Bread

Cured Italian Meats, Provolone, Fontina, Pepperoncini, Grilled Vegetables, Pickled Vegetables, Olives & Assorted Breads

LATE NIGHT EDITIONS LATE NIGHT EDITIONS LATE EDITIONS LATE NIGHT

25 Piece Minimum Per Selection

SAVORY SAVORY

Mini Chicken and Cheese Quesadillas Quesadillas

Mini Cheese and Pepperoni Pizzas Pepperoni Mini Cheese and Pizzas

Chicken Fingers With Fries Chicken Fingers With Chicken Fingers

Mini Sliders with Fries Sliders with Fries

Chicken and Waffle Skewers Chicken and Waffle Skewers

Bavarian Pretzel Bar

Bavarian Bavarian Pretzel Pretzel Bar

Bavarian Pretzels, Garlic Parmesan Pretzel Bites Beer Cheese Dip, Poblano Chile & Chorizo Queso, Dijon Mustard, Whole Grain Mustard, Spicy Sweet Mustard

SWEET SWEET SWEET

Mini Churros with Dipping Sauce Churros with Sauce

Brownies and Bars Brownies and

Ice Cream Sundae Station Ice Sundae Station

Vanilla Bean and Chocolate Ice Cream, Hot Fudge, Whipped Cream and Four Topping Selections

$9

Chocolate Fountain Chocolate

Fountain Rental with Choice of Milk, Dark or White Chocolate Choice of Six Dipping Items Inquire for exact pricing

*Allpricessubjecttoamandatoryservicecharge

BEVERAGE OPTIONS BEVERAGE OPTIONS

*Alcoholbrandsaresubjecttochange

COCKTAILS & SODAS & SODAS

HOUSE WINE | $26

Chardonnay, Sycamore Lane

Pinot Grigio, Sycamore Lane

Pinot Noir, Sycamore Lane

Cabernet Sauvignon, Sycamore Lane

Merlot, Sycamore Lane

PREMIUM WINES | $38

Pinot Grigio, Three Thieves

Sauvignon Blanc, Line 39

Chardonnay, Bonterra

Cabernet Sauvignon, Spellbound

Merlot, Edna Valley Estate

Wine Service

House Wine Service with Meal | $8

Premium Wine Service with Meal I $10 Tray Passed Champagne | $8

CostPerDrink++

Soft Drinks and Juices | $4

Classic Liquor | $12

Premium Liquor | $13

Premium Plus Liquor | $14

Cognac | $15

House Wine | $8

Premium Wine | $10

DOMESTIC BEER | $9

Budweiser | Bud Light | Coors Lite | Miller Lite | MGD | 805

IMPORTED BEERS | $10 Corona | Heineken | Sam Adams | Modelo Especial | Stella Artois

CLASSIC CLASSIC PREMIUM PREMIUM

Absolut | Bacardi | Baileys | Beefeater | Bombay Dry | Captain Morgan | Fireball I Jim Beam | Jose Cuervo Gold | Malibu | Cazadores Blanco

Bombay Sapphire | Cazadores Reposado | Jameson | Jack Daniels | Kettle One | Titos I Woodford Reserve

SUPER PREMIUM SUPER

Cointreau I Johnnie Walker Black | Patron | Grand Marnier I Grey Goose | Grey Goose Flavors | Hennessy | Hendricks | Casamigos I Knob Creek

Sodas, Beer and House Wine

1 Hour | $18 Per Person

2 Hours | $22 Per Person

3 Hours | $27 Per Person

4 Hours | $32 Per Person

Sodas, Beer, House Wine, Classic and Premium Liquor

1 Hour | $26 Per Person

2 Hours | $33 Per Person

3 Hours | $40 Per Person

4 Hours | $47 Per Person

Sodas, Beer, House Wine and Classic Liquor

1 Hour | $23 Per Person

2 Hours | $28 Per Person

3 Hours | $34 Per Person

4 Hours | $40 Per Person

Sodas, Beer, House Wine, Classic, Premium and Super Premium Liquor

1 Hour | $30 Per Person

2 Hours | $38 Per Person

3 Hours | $46 Per Person

4 Hours | $54 Per Person

CorkageFee:$20Per750mlBottle|$40PerMagnumBottle(WineOnly)

ConsumptionBarandSignatureCocktailUpgradesAvailableUponRequest

GENERAL INFORMATION GENERAL GENERAL INFORMATION GENERAL INFORMATION

DEPOSITS AND FINAL PAYMENTS FINAL PAYMENTS DEPOSITS AND FINAL

Los Verdes requires an initial deposit to reserve any date. The initial deposit will consist of 25% of the food & beverage minimum plus 25% of the ceremony fee, if applicable. Additional deposits will be outlined in your Event Contract. Deposits may be made with all major credit cards, cash or check. The final payment is due ten (10) days prior to the event date and may not be made with a personal check. All deposits are non-refundable and non-transferable. 50% deposit is due for bookings within six months.

FOOD AND BEVERAGE MINIMUMS BEVERAGE MINIMUMS

FOOD AND

All events are required to meet a Food & Beverage Minimum Expenditure. Minimums may vary due to date or time of the event. Minimums do not include service charge, state sales tax, rental items or site fees. The requirements are quoted prior to booking the event and are stated in the Event Contract. A service charge of 22% (26% for all major holiday weekends) is applied to all food and beverage items and is taxable according to California Sales Tax Regulation 1603. For minimum requirements, please contact the Private Events Team.

EVENT HOURS EVENT HOURS EVENT HOURS

For a Ceremony and Reception, six (6) hours of event time is provided. For a Reception only, five (5) hours are provided. On Saturdays (during peak season) either a 10am-3pm or 6pm-12am time slot is available. Sunday/Friday events have flexible start times. Overtime fee is $500 per hour and must be confirmed ten (10) days before event. Vendors are welcome to setup two hours prior to your event start time. Unfortunately, we do not have any storage areas to offer for personal use. You or your hired vendors will need to bring all items to the venue the day-of your event. All items need to be removed from the venue at the end of your event. We will not be able to store personal items for you. Los Verdes is not responsible for any items that are left behind.

FINAL GUEST COUNT & DEADLINE GUEST & GUEST DEADLINE FINAL COUNT & DEADLINE

A minimum of 45 days prior to your event, a preliminary meeting should be scheduled to review your timeline, menus, linens, floor plan and package selections. For food ordering, staffing and billing purposes, the final guest count and all event selections are due no later than ten (10) days before the event and will not be subject to reduction. Requests for additional meals guaranteed later than ten (10) days will require Chef approval and may result in menu substitution. If you choose to offer your guests a choice of entrée, your guaranteed number of each entrée should be submitted (10) days prior to your event. An individual place card with your guests' predetermined entrée selection is required.

FOOD & CAKE TASTING TASTING & CAKE FOOD & CAKE

As part of your planning process, you will be invited to attend a complimentary pre-wedding food tasting event. A variety of samples from our wedding menu will be offered. Unfortunately, we are not able to offer a tasting on every single menu item. The tasting is complimentary for two. Additional guests may be added at an additional rate of $40 per guest. If you would like your own private tasting, a cost of $150 for two is applied.

Cake tastings are to be scheduled directly with the preferred bakeries: Torrance Bakery and Butter and Cream Bakery (Los Alamitos)

DAY OF WEDDING CEREMONY COORDINATOR OF COORDINATOR WEDDING DAY OF WEDDING CEREMONY

A venue day-of wedding ceremony coordinator will be included with your package when you host a ceremony. Your ceremony coordinator will assist with the rehearsal and wedding ceremony (at Los Verdes). This does not include placing the ceremony programs, sign-in book, card box, escort cards, place cards,favors, champagne flutes and cake cutting set; as well as any other personal items not listed. For a full list of inclusions within our day-of ceremony coordinator services, please ask the Private Events Team.

If you require additional planning services you may consider extending the services to also cover the reception coordination.