Early Summer 2017 Spotlight® Southeast

Page 1

CASTLE PINES • CENTENNIAL • PARKER • THE PINERY • SOUTHEAST AURORA

EARLY SUMMER 2017

Delicious Summer Recipes: FOIL PACKET

Gochujang-Glazed Chicken

SWEET MEETS SPICY

Watermelon Margaritas

Five Front Range Hikes for

Expert Tips for

Growing a Garden in Colorado’s Climate

Wildflower Viewing


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Spotlight® Magazine | Early Summer 2017


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CONTENTS

Early Summer 2017

20

28 14 features

20 THE FABULOUS FIVE

BEST SITES FOR VIEWING COLORADO’S WILDFLOWERS

Late spring into mid-summer makes Colorado a special place. Fresh air and exercise are two of the very best experiences in our Centennial State. And when a third element is added: colorful wild flowers ~ well, then you have what’s dubbed heaven on earth.

28 HOW DOES YOUR (COLORADO)

GARDEN GROW?

TIPS & INSIGHTS FROM A LOCAL EXPERT

Growing a garden on the Front Range has a unique set of challenges that are not a problem elsewhere in the country.

departments 06 CONNECT

Connect with Spotlight® Magazine

Popular Southeast Metro Events

Gochujang-Glazed Chicken

Watermelon Margaritas

08 GO-TO GUIDE 14 FLAVORS

from the

PUBLISHER Welcome to the Early Summer 2017 issue of Spotlight® Magazine! Each year around this time, my mind turns to getting back outside into the natural surroundings that we are so lucky to have here in Colorado. With that in mind, our cover story month arrives at the perfect time if you’re ready to go out and see the explosions of beauty and color that mother nature provides this time a year. If you have a favorite hike for wildflower viewing that we didn’t cover, please email us at editorial@loudmouthmedia.com and tell us about it. I’d like to include an article of reader suggested hikes in a future issue. Striving to create the perfect backyard oasis is a favorite pastime during this time of year for many, and so we have included a feature on plant and tree selection for our Colorado climate. Tips and insights from a local horticulture expert may be just the inspiration you need to make your yard spectacular. I hope you enjoy reading Spotlight® as much as we enjoy putting it together for you. Please patronize our advertisers. They make this magazine possible. Be sure to tell them you “saw them in the Spotlight®!”

34 SWEET SPOT

Mike Garrison, Owner/Publisher


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Early Summer 2017 | Spotlight® Magazine

5


Need Paint?

Publisher/Editor: Mike Garrison

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Art Director/Graphic Design: Matthew Clark Sales Coordinator: Jason De La Cruz Advertising Sales: Carol Brooks Steve Senseman Contributing Writers: Bette Erickson Family Features Kristen Kuchar

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Spotlight® Magazine | Early Summer 2017

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©Copyright 2001-2017 by Loudmouth Media, LLC. P.O. Box 1205, Denver, CO 80201. All rights reserved by Loudmouth Media, LLC. All submissions and published materials are the property of Loudmouth Media, LLC. This publication may not be reproduced whole or in part without expressed written consent from Loudmouth Media, LLC. The publisher reserves the right to edit all submitted copy. The publisher reserves the right to reject any advertising or copy. The publisher is not responsible for typographical errors, omissions, copy or photos misrepresented by the advertiser. Loudmouth Media, LLC endeavors to accept and publish reliable advertising but cannot be held responsible by the public for any advertising claims herein. Liability shall not exceed the cost or portion of the space occupied by such error or advertising items or information. Opinions expressed by the writers are not necessarily those of Loudmouth Media, LLC. Email: info@loudmouthmedia.com.


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GO-TO GUIDE

Know of an upcoming event that we should feature? Email us at calendar@loudmouthmedia.com!

JUNE 01 – JULY 27 DISCOVERY PARK SUMMER CONCERT SERIES Presented by Parker Arts, the Discovery Park Summer Concert Series is being hosted at Parker’s brand new amphitheatre at 20115 E. Mainstreet in Parker. Bring your lawn chairs, blankets, and a picnic basket and enjoy live music in the great outdoors. Performers, dates and times vary – visit www.ParkerArts.org for a complete schedule and details.

JUNE 15 BREW-N-QUE The 2nd annual BBQ and Beer Tasting Festival in Centennial will feature local breweries coupled with tasty local BBQ. Enjoy live music by Sweet Lillies followed by Matt Rouch and the Noise Upstairs. All ages are welcome. Must be 21 or older to participate in the beer tasting. Visit www.centennialco.gov/events to purchase tickets in advance. Participating BBQ food trucks and breweries will also be listed on the website. 3:00pm-7:00pm at Centennial Center Park, 10350 E. Peakview Ave., Centennial.

JULY 04 STARS AND STRIPES CELEBRATION Celebrate Independence Day at the Town of Parker’s Stars and Stripes Celebration at Salisbury Park, 12010 S. Motsenbocker Rd. in Parker. Bring your blankets and lawn chairs and set up for an evening jam-packed with family fun. General admission is free. Fun activities for both kids and adults will abound. Six Million Dollar Band will be jamming to 80’s hits from 6:00pm to 9:15pm. Food vendors will be there as well serving up popular dishes. The evening will conclude with Parker’s biggest and best fireworks display to date, beginning at 9:30pm. Visit http://parkeronline.org/1102/ParkerStars-and-Stripes-Celebration for more information.

8

Spotlight® Magazine | Early Summer 2017


DEC

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JULY 17–22 JACK & THE BEANSTALK The Castle Pines Arts & Cultural Foundation invites you to climb high in the sky with Jack and his magical beanstalk at Foundry Church, 7280 Lagae Rd. in Castle Pines. The Missoula Children’s Theatre is looking for 50 to 60 local kids to star in this exciting production. Any children entering 1st – 12th grade can be part of the thrill. The cost is $85 and is required at registration; roles in the play are guaranteed. For more details, visit www.castlepinesarts.org.

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Early Summer 2017 | Spotlight® Magazine

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FLAVORS

GET FOILED

LEARN WHY FOIL-PACKET COOKI

By Family Features

A

s the saying goes, big things come in small packages and that may explain the burgeoning popularity of foil-packet recipes. Minimal preparation and cleanup are easy trade-offs for the immense flavors you can create in these tiny containers, whether you prepare them in the oven, on the grill or over an open flame. The secret to successful foil cooking is locking in the layers of flavor from each ingredient. It’s surprisingly simple to create delicious, healthy dishes when cooking with foil. An ingredient like seasoned rice vinegar offers a wholesome alternative to many condiments and flavorings while giving your packet a big flavor boost. Garlic seasoned rice vinegar delivers a boost of flavor to this Asian-inspired chicken, creating a sensational main dish. Add crisp fresh veggies tossed with organic rice vinegar and garlic as a side then finish the meal with a sweet take on a juicy fruit crisp. Find more inspired ideas for healthy meals at Mizkan.com/Recipes.

7 STEPS TO THE PERFECT FOIL POUCH 1.

A 12-inch square piece of foil is a good starting point, but you may need to adjust depending on the recipe. Remember you’ll need plenty of extra room around the ingredients for the heat to build up and cook the contents to perfection.

2.

Use heavy-duty foil to avoid tears or poor seals that can spill ingredients and precious seasonings and juices.

3.

Spread foil on a flat surface and add a light nonstick spray, if needed.

4.

Place ingredients and seasonings in the center of the foil.

5.

Bring long sides of the foil together over the food. Pinch together and make 1/2-inch folds straight across at least twice for a strong seal. Remember to leave plenty of open space between the foil and food.

6. Make 1/2-inch folds on each short end, folding toward food but leaving at least 1 1/2-2 inches between the seam and food. 7.

14

Handle pouch with care to avoid piercing or tearing, and always use tongs to remove pouches from heat.

Spotlight® Magazine | Early Summer 2017

GOCHUJANG-GLAZED CHICKEN Servings: 4 • Prep Time: 10 Minutes • Cook Time: 45 Minutes

INGREDIENTS: • • • • • • • • • • • • •

4 tablespoons Nakano Seasoned Rice Vinegar - Roasted Garlic 2 teaspoons gochujang (chile bean paste) 6 tablespoons maple syrup 4 teaspoons soy sauce 2 tablespoons, plus 2 teaspoons, olive oil 4 teaspoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon pepper 8 chicken thighs 4 cups fresh cauliflower, riced (use grater or food processor so cauliflower resembles rice) 1 1/2 cups fresh scallions, sliced 2 cups fresh sugar snap peas 3 sprigs fresh cilantro, for garnish


Have an original recipe you’d like to share with the community? Email us at editorial@loudmouthmedia.com!

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SUBSTITUTIONS: In place of gochujang, red pepper flake paste can be made by mixing 1 tablespoon red pepper flakes with a few dashes soy sauce and 1 dash sugar. Alternatively, substitute 2 teaspoons sriracha for gochujang.

DIRECTIONS: 1. Heat oven or grill to 375 F. 2. In large bowl, mix together vinegar, gochujang, maple syrup, soy sauce, olive oil, mustard, salt and pepper to form marinade. Dip chicken in marinade and toss lightly until coated. 3. Lightly oil foil pouch and layer base of pouch with cauliflower. Add scallions and sugar snap peas then place chicken on top. Carefully pour remaining marinade over pouch contents (ensuring that liquid stays inside foil). 4. Seal foil packet and bake or grill 30 minutes. Open foil to create 2-inch long vent then bake or grill another 15 minutes, or until completely cooked. Garnish with cilantro before serving.

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Spotlight® Magazine | Early Summer 2017

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THE

Fabulous Five Front Range Hikes for Viewing Colorado’s Wildflowers By Bette Erickson

Late spring into mid-summer makes Colorado a special place. Fresh air and exercise are two of the very best experiences in our Centennial State. And when a new element is added: colorful wildflowers ~ well, then you have what’s dubbed heaven on earth. Wildflowers peak on the flatlands about a month earlier than in the higher elevations. While it’s important to note wildflower abundance in Colorado is dependent upon the weather, both winter and spring, Colorado’s wildflower season in the high country and down on the plains is almost here. Although sometimes earlier, from mid-June through early August, Colorado’s high country is ablaze in nature’s most vibrant colors and most spectacular designs: wildflowers. Even as above-average winter and spring snowfalls may delay blooming season, a wet and cold spring could produce even more vibrant summer blossoms. 20

Spotlight® Magazine | Early Summer 2017


THE FOLLOWING ARE FIVE FRONT RANGE FAVORITES FOR WILDFLOWER VIEWING: The 4 of July Trail th

Getting its name for the prolific wildflowers that blanket the high valleys on and near the 4th of July holiday, a visit here for outdoor enthusiasts is a must. The colorful displays are concentrated and profuse along the steep mountain slopes. Whether you choose to meander the forested route going just high enough to see the expanse of colorful blooms or trek all the way above treeline to South Arapaho Peak, the 4th of July Trail is popular among locals and tourists. Getting There: Take Colo. 119 west up Boulder Canyon, heading south in Nederland. Turn right on Boulder County Road 130 through the town of Eldora. Veer right on Hessie Rd. (Road 111); continue approximately 8.5 miles, dead ending at Buckingham Campground.

Before heading out to hike and explore wildflowers, consider researching a few of Colorado’s most popular: Canada Violet, Black-Eyed Susan, Larkspur, Nuttal’s Violet, Golden Banner, Upright Prairie Coneflower, Poppy Mallow, Chiming Bells, Orchid Penstemon, Milkweeds, Narrowleaf, Sego Lily, American Vetch, Stoneseed, Cinquefoil, Nodding Onion, Purple Milkvetch, Sulphur Flower, Honeysuckle, Blazingstar, Woods’ Rose, Mariposa Lily, Grand Buckwheat, Smooth Aster, Yarrow, Silvery Lupine, Birdfoot Violet, Indian Paintbrush, Scarlet Gaura, White Gilia, Longleaf Phlox Plant, Jones Blue Star, Geraniums, Wild Iris, Heart-Leaf Leopardbane Heartleaf Arnica, and Colorado’s Own State Flower – the Columbine.

TRIVIA: Because the flower is said to resemble five doves clustered together, “columbine” is Latin for the word “dove.”

Willow Creek Trail at Roxborough State Park This unique state park known for its famed, millennialold red rock formations is also home to the Willow Creek Trail, renowned for its abundance of fertile wildflowers. The brief and gentle 1.4-mile pedestrian-only loop is ideal for a leisurely stroll exploring the variety of plants and flowers. Because it’s near the plains and flatlands, you’ll find numerous flowers with their best blooms from early May through June. An option here at Roxborough State Park also includes a more rigorous route with over 1,000 ft. in elevation gain to Carpenter’s Peak (six miles round trip) with picturesque views in all directions from its summit.

Boulder’s Famed Chautauqua Park Hiking throughout Chautauqua Park is always appealing for its proximity, beauty and variety. This area, with its historic auditorium, quaint dining hall and tiny cottages, is home to a number of trails framed by wildflowers looping and intersecting, leading into the foothills. Routes here include Wood’s Quarry, at just 0.3 mile, starting at the north end of the Mesa Trail, ending at an abandoned quarry. Other trails at the park include Kohler Mesa (1 mile), Bluebell Mesa (0.6 mile) and Bluebell-Baird (0.7 mile). Parking here is generally a challenge, so when visiting allow yourself plenty of time to find a spot. While at Chautauqua Park, swing by the Ranger’s Cabin and pick up maps and information about trails.

Getting There: From Denver go south on Santa Fe (Hwy. 85) to Titan Rd. (4.2-miles south of C-470). Turn right (west) on Titan Rd. and it will curve and begin to head south, becoming N. Rampart Range Rd. Continue past Roxborough Village and the Foothills Water Treatment Plant. At the intersection of N. Rampart Range Rd. and Roxborough Park Rd. turn left onto Roxborough Park Rd. Take the next right on East Roxborough Dr. to enter the park.

Getting There: From Drive west on US 36 to Boulder. Take the Baseline Rd. exit and continue west (left) to Chautauqua Park (left) at 9th and Baseline.

CONTINUED ON PAGE 22 >>

Early Summer 2017 | Spotlight® Magazine

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HOW DOES YOUR (COLORADO) GARDEN

Grow? TIPS & INSIGHTS FROM A LOCAL EXPERT By Kristen Kuchar

Growing a garden on the Front Range has a unique set of challenges that are not a problem elsewhere in the country. Our high altitude makes sun exposure more extreme, and intense weather fluctuations certainly makes things interesting says Pat Hayward, former Executive Director at Plant Select and horticulture professional in Colorado since 1979.

H

ayward, who has a degree in horticulture, says Colorado’s rocky, sandy soil also can make things difficult. “It doesn’t have that nice organic matter like the East Coast”, she says. “And our soil is alkaline, making it a little harder to grow certain plants.” The alkaline soil means it has a high in pH, which can ultimately end up depriving plants of iron. The iron is actually abundant in our clay soil but many plants can’t absorb such a high pH, says Drew Habig, Greenhouse Horticulturist at Denver Botanic Gardens. Our severe weather fluctuations have a huge impact on how we garden as well. Habig says warm days in early spring will trick poorly adapted perennials info leafing out and growing right before a frost kills the tender new growth. Trees that begin growing in early spring will get broken branches during heavy late spring snows, and hot mid-summer sun and desiccating winds kill many of the broadleaf evergreens that are beloved in other parts of the country. Top that off with dry air, wind, hail, and low precipitation compared to the rest of the country, and one may say the odds are against a robust 28

Spotlight® Magazine | Early Summer 2017

garden in sunny Colorado. However, Hayden doesn’t think of it as a challenge, per say. “It’s a learning curve,” she says. “The most important thing is to not fight it, and embrace what we have.” Habig also sees the bright side of Front Range gardening. “There are great rewards for gardeners who know how to choose the right plants for the right places and mitigate the unique challenges of the Front Range,” he says. That pesky dryness, for example, actually keeps many of the fungus and other disease problems away tfhat gardeners in more humid conditions must battle. Habig also points out that while the intense high elevation sunshine can damage plants, it also provides the opportunity to grow some of the best vegetables and flowers in the country. Hayward said the best way to embrace our climate is to grow native, adaptive plants, and plants with similar climates to ours, such as South Africa, Mongolia, and Kazakhstan. Habig agrees and says it all comes down to the plants you choose and whether or not they are adapted to the unique challenges of the Front Range. “First consider the weather and other factors, such as amount of sun and water availability of the location you want to put a plant into. Then look for plants that are best adapted to that space,” he advises. Another soil tip Habig offers is amending your soil with compost every year to address the drainage to the soil. Colorado State University extension recommends amending garden soils with two to three inches of compost for the first three years after planting a garden and one to two inches for the fourth year and beyond. He says it’s important to amend your soil a little bit


HOW TO GROW VEGGIES ON THE FRONT RANGE

each year rather than trying to add a huge amount of compost all at once. This avoids a problem of salts accumulating in the amended soil layer, which would damage your plants. When kicking off your garden, it needs extra water during the first season, recommends Habig. “Anytime you plant something new, it will need some extra water during the first season until it has extended roots into the surrounding soil.” One of the best resources for selecting plants is to check out the Plant Select program. This nonprofit is a collaboration of Colorado State University, Denver Botanic Gardens, and professional horticulturists. Visit their website at PlantSelect.org for helpful videos and more information. Plants chosen are ideal for our beautiful Rocky Mountain region. They’re noninvasive, long-lasting, resist disease and insects, resilient to climate changes, thrive in a broad range of conditions, flourish with less water, and are habitat friendly. Just in time for this season, Plant Select’s published book, Pretty Tough Plants, is going to be reprinted. The book features 135 resilient plants that require less maintenance and less water. In addition to Plant Select, Habig also recommends speaking to the knowledgeable people at your local garden center.

Some specific plants that Habig recommends include: Agastache for a perennial flowering plant that is a tough, dry loving plant with orange, red, or purple flowers. For a succulent groundcover, opt for Delosperma, with bright gem colored flowers. For a large shrub, Habig says there are some excellent Viburnum, which have spring flowers, summer fruit, and fall colors. For a small shrub, he recommends Carol Mackie Daphne, with evergreen leaves and fragrant spring flowers.

Denver Botanic Gardens Greenhouse Horiculturist Drew Habig says most vegetables can be grown in the Front Range. “Growing vegetables here actually can be a real joy,” he says. He explains that with our intense sunshine, vegetables can get very large quickly, and our dry climate keeps most fungus and other diseases away. Any cool season vegetables like kale and brussels sprouts should be grown in early spring or fall. Peppers, tomatoes, cucumbers and many other warm season crops all do well in mid-summer if given enough water. If growing peppers, Habig says to be sure to buy pepper plants instead of sowing seed. “Because of our shorter growing season you would have had to start pepper seeds indoors in early March to get a good crop.” Our soil can still be a problem for some crops, such as watermelons, which will suffer from iron deficiency.

For Grasses: Little Bluestem gets amazing fall color according to Habig. “It starts as bluegreen in summer then changes to red and then purple in fall,” he explains. His personal favorite grass is Blonde Ambition Blue Gramma. “The eyelash shaped seed heads keep through the winter and are very attractive”, he says. Finally, for a tree he’d go with ‘Hot Wings’ Tatarian Maple. “This is a great smaller tree that gets beautiful bright red winged seeds in the spring and orange red and yellow fall color.” ‘Hot Wings’ also tolerates our alkaline soils much better than Sugar or Silver Maple. Early Summer 2017 | Spotlight® Magazine

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SWEET SPOT

Have an original recipe you’d like to share with the community? Email us at editorial@loudmouthmedia.com!

SWEET MEETS SPICY Fresh Ideas for a Fun Fiesta Menu By Family Features

There’s no better way to spice up a party than by using unexpected ingredients in fun, flavorful dishes and drinks. For your next fiesta, celebrate a star of the party with sweet and juicy watermelon. Find more fiesta-ready recipes at watermelon.org.

BLENDED WATERMELON MARGARITA Makes: 2 margaritas •

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1/2 cup water

3 ounces silver tequila

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1 ounce elderflower liqueur

A pinch of salt

Lime slices, for garnish

DIRECTIONS 1. In blender, combine watermelon, water, tequila, lime juice, elderflower liqueur and salt. Blend until smooth. 2. Pour into two chilled margarita glasses and garnish with lime slices.

34

Spotlight® Magazine | Early Summer 2017


WATERMELON MARGARITA On the Rocks Makes: 2 margaritas

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DIRECTIONS

2 cups seedless watermelon, cubed

1 cup sugar

1. To make watermelon simple syrup: In small saucepan over medium heat, combine watermelon and sugar. Use potato masher to mash watermelon and sugar together, pushing out liquid and dissolving sugar. Simmer 5 minutes, stirring frequently. Pour mixture through fine mesh sieve set over bowl or jar, pressing watermelon to extract all liquid. Set aside to cool completely.

WATERMELON JUICE: •

2 cups seedless watermelon, cubed

1/2 cup water

MARGARITA: •

Lime wedges

Coarse salt

Ice

4 ounces silver tequila

4 ounces watermelon juice

2 ounces lime juice

1 ounce watermelon simple syrup

2. To make watermelon juice: In blender, combine watermelon and water. Blend until smooth then pour through fine mesh sieve set over bowl or jar. 3. To assemble margaritas: use lime wedge to line rims of two glasses with juice. Dip glasses in coarse salt and carefully fill glasses with ice. 4. To make watermelon margaritas: Combine tequila, watermelon juice, lime juice and simple syrup in cocktail shaker with ice. Shake until thoroughly chilled, about 30 seconds, and pour into prepared glasses. Garnish with lime wedges. #13702 | Source: National Watermelon Promotion Board

Early Summer 2017 | Spotlight® Magazine

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