Lubbock Magazine | January 2020

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thelubbockmagazine.com JANUARY 2020

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SAVING GRACE HOW GRACE CAMPUS IS REVOLUTIONIZING HOMELESS CARE ON THE SOUTH PLAINS



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Contents

JANUARY 2020

14

On the Cover

SAVING GRACE

How Grace Campus is revolutionizing homeless care on the South Plains. By Jonathan Baker

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PHOTOS BY SHANNON RICHARDSON

Departments 11 STYLE

Stay organized with a little style.

12 HOME

Blue-and-white porcelain is having a moment.

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12

20 COOKING LESSONS Using herbs as medicine

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CONTRIBUTORS............................5 AROUND TOWN...........................6 STYLE.......................................... 11 HOME..........................................12 COOKING LESSONS....................20 EAT DRINK..................................25 CALENDAR OF EVENTS...............47 AT WORK....................................50 YESTERYEAR..............................52


HAPPY HOURS!

EVERY DAY 3 P.M.-7 P.M.

COLD BEER BIG BURGERS HOT MUSIC!

orlandos.com


From T H E Editor

Regional Director of Michele McAffrey Specialty Products/Editor 806.345.3256 mmcaffrey@lubbockonline.com

Regional Designer Content Coordinator

Contributing Writers

Kayla Morris Joshua Rhymer Jonathan Baker Jason Boyett

Contributing Sylvia Jennings Photographers Jan Lloyd Shannon Richardson

Contributing Designer

Darren Hendricks

GM/Advertising Director

Shoni Wiseman

Robin Morse

Advertising Sales Manager

Multimedia Sales Larry Guerra Representatives Irene Lance Craig Martin Tod Towns

Newsstand Sales

Kevin Woelfel

d Logos

Subscriptions Victor Uriegas

To advertise in Lubbock Magazine or on thelubbockmagazine.com, contact Shoni Wiseman at 766.8631.

Regional Executive Editor

Jill Nevels-Haun

Regional Distribution David Morel Director Regional Accounting Sheryl Rycerz Manager

710 Avenue J, Lubbock, TX 79401 806.762.8844 • thelubbockmagazine.com

Lubbock Magazine is a monthly publication of AJ Media. All rights reserved. No part of this publication may be reproduced in any form without prior written consent.

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new year often begins with soul-searching and a list of resolutions as we seek to improve or find a new passion. It’s common to turn inward when looking toward the future. But fortunately for the city of Lubbock and its citizens, a number of people funnel that passion and energy into helping others. We see it every month when we meet the people behind the city’s nonprofits and help them tell their stories. Our passion is shedding light on the wonderful things going on in our town, in revealing the best about Lubbock and its people, their talents and good deeds. What better way to begin the new year than to feature the ongoing work at local nonprofit Paul’s Project and its tiny house community, Grace Campus. Paul’s Project founder Chris Moore reached out several months ago, with information about some of the misconceptions surrounding Grace Campus, its name, and what the ministry’s work really involves. It’s certainly a story worthy of focus and we’re thrilled to share it this month. Learn about the origins of Paul’s Project and Grace Campus in our cover story, “Saving Grace,” beginning on page 14. Another great thing about beginning a new year is a renewed focus on health and wellness. With that in mind, we feature the founders of Sister’s Herbs in our “Cooking Lessons” section this month. While not exactly a cooking lesson, “Herb Appeal” is an informative feature about using herbs and spices for their healing properties, whether cooking with them, using them in a tea, or taking them as a supplement. Michelle Madry shared a wealth of knowledge with us at her shop (which smells so delightful, and feels peaceful like a spa). For those interested in pursuing natural health, turn to page 20 for Michelle’s top herbal remedies to jump start your journey. Here’s to the start of a new decade and hopes that 2020 will be your best year yet! We look forward to telling the stories of Lubbock’s people, learning more about our city, and giving each of you more reasons to celebrate Lubbock. Happy New Year!

Michele McAffrey | Editor


Contributors

JONATHAN BAKER

JASON BOYETT

Jonathan’s copywriting has appeared in Esquire, Men’s Journal, and Popular Mechanics, and he reports on the Texas and Oklahoma Panhandles for High Plains Public Radio. In his spare time, he writes crime novels.

Jason has written more than a dozen books and is the host and creator of “Hey Amarillo,” an interview podcast. Visit heyamarillo.com and jasonboyett.com.

DARREN HENDRICKS

SYLVIA JENNINGS

Darren is a graphic designer who has worked with newspaper, publication, website and advertising clients around the country for more than 20 years. He lives in McPherson, Kansas, with his family. See his work at dviso.com.

A Lubbock native and former state trooper, Sylvia has been a photographer for more than 30 years. Her work ranges from editorial to portraiture. Learn more at sjphotography-sylviajennings.com.

Writer

Designer

Photographer

JAN LLOYD

SHANNON RICHARDSON

Jan Lloyd is a retired instructor from Clovis Community College (CCC), where she taught Media Art and later served as the division chair for the Fine Art/Communication Department. You can see her latest paintings at Glassy Alley Gallery in Lubbock.

Shannon has been photographing commercial/ advertising work for more than 20 years. He has also published a photographic book about Route 66. See Shannon’s work at shannonrichardson.com and route66americanicon.com.

Photographer

Writer

Photographer

JANUARY 2020 • thelubbockmagazine.com • Lubbock Magazine

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Around Town

40TH ANNUAL HOLIDAY HAPPENING The 40th Annual Holiday Happening was held on Nov. 20, at the Lubbock Memorial Civic Center. This year’s event was themed “‘Tis the Season.” PHOTOS BY SYLVIA JENNINGS

Sherri Gossett, and Amy and Browen Welborn

Ashley Ingram and Megan Cherry

Jaclyn Morris, Briana Vela, Laura Worley, Andrea Watson and Kristin Teinert

Quentin Hight

Merry Pendleton and Jan Long

Evie and Heather Heinrich

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Caroly Hagen and Christie Chappell

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Robin Richardson and Stacy Campbell

Jeanne Stevens and Michelle Bingham


NATIONAL PHILANTHROPY DAY LUNCHEON On Nov. 21, the annual National Philanthropy Day Luncheon was held at the Overton Hotel & Conference Center. This year, five businesses and individuals were honored for their commitment to the community. PHOTOS BY SYLVIA JENNINGS

Michelle Tosi-Stephens, Shirley A. Green and Dean Loehr

Michelle Tosi-Stephens, Deborah Finlayson, Amanda McAfee, Dean Loehr, Melissa Corley, Hillary Cobb and Devin McCain

Vicki Williams, Jennifer Workman and Shelby Schwartz

Brandi Ivey and Kris Galvan

Ginger Isom Batz, and Jan and Nancy Isom

Kathryn Giese and Brook Fincher

Lacee Hoelting and Tom Spoonts

Kami Fryar and Shannon Shipley

Chris Rankin, Bill Miller and Terry Crofoot JANUARY 2020 • thelubbockmagazine.com • Lubbock Magazine

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Around Town

LUBBOCK AREA UNITED WAY VICTORY REPORT LUNCHEON The Lubbock Area United Way Victory Report Luncheon was held on Dec. 3, at the Lubbock Area United Way. The organization announced that it had exceeded its 2019 annual campaign goal. PHOTOS BY SYLVIA JENNINGS

Lisa Fraze, Jimmy Moore and Trent Hawthorne

Chris Cook, Mayor Dan Pope and Byron Kennedy

Esther Felton, Devin McCain, Sarah Riggs, Chris Hooks, AJ Martinez and Matt Ernest

Jayme McCall and John Stephens

Jayme Darnell, Lauri Watson, Bianca Ortiz, Bryce Crum, Kendra Green and Rachel Rodriguez

Dela Esqueda and Jazz Williams

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Lynn Owens, Tyler Young and Natalie Harvill

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Marie Rios and Kristina Rendon

Cory Powell and Phebe Ellis-Roach


CAROL OF LIGHTS The annual Carol of Lights opening celebration was held on Dec. 3, at Memorial Circle on the Texas Tech University campus. The lights remained illuminated every evening until Jan. 2. PHOTOS BY SYLVIA JENNINGS

Isaiah Mayfield, Maegan Hammill, Anna Cobbs and Patrick Reirdon

Keonte Kendrick, Steven McNamara, Emma McMaster, Kyle Kapper, Kenzie Downs, Giancarlo Dominguez, Sarah Wagner and William Culloty

Bucky, Sarah and Jody Wilson

Daren and Anndee Abney

Nicholas Tauschek, Miete Esteb, Ryan Moscati, RC Maxfield and Julia Sewing

Sandy and Michael Underwood

Buse and Okan Arslan

Chanell Perkins and Kaston Harris

Jade and Jason Melton JANUARY 2020 • thelubbockmagazine.com • Lubbock Magazine

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Around Town

HUB CITY CABARET Hub City Cabaret was held on Dec. 7, at The Legacy Event Center. The event benefited YWCA of Lubbock. PHOTOS BY SYLVIA JENNINGS

Amanda, Adam and Miriam Mulsow

Dori Bosnyak and Paul Kortemeier

Emily Swenskie, Charles Jackson, Sarah Jackson, Kerstin Vaughn and Rebecca Taylor

Alex Webster and Briana Moody

Vanessa Guzman and Frances Venditte

Josh Reynolds and Mary Dillon

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Jasmine Andrade and Jaime Garcia

Lubbock Magazine • thelubbockmagazine.com • JANUARY 2020

Kaylee Underwood and Sean-Riley Cunningham

Allison and Jared Roberts


Style 1. 2.

Calendar Year P

roductivity starts with planning. It doesn’t matter whether you’re a busy student, harried parent or stressed-out employee. Staying on top of your tasks requires organization. And, sure, our phones and computers offer an endless variety of built-in apps and productivity software, but it’s still hard to beat the old pen-and-paper standby. But that doesn’t mean you can’t stay organized with a little style. We may have entered the digital 2020s, but the market for paper planners is still incredibly deep – and diverse. We browsed some of the city’s favorite boutiques for the calendars, daily planners and appointment books that will help keep you productive over the next 12 months. Happy New Year!

1. Native Bear Seeing Eye journal $36, Chrome 2. High Note planner $26.99, Barnes & Noble 3. Posh+ Pop planner $16.99, Steinmart 4. ban.do desktop calendar $16, Chrome

PHOTOS BY SHANNON RICHARDSON

4. 3.

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Home

C

Shades of Blue

an you call something a trend if it’s hundreds of years old? Blue-and-white porcelain may be having a moment – you’ve seen it lately on HGTV and in major design and decor magazines – but the style itself dates back at least 500 years. The classic color combinations of blue-and-white Dutch Delftware date back to the 1600s, and Czech “blue onion” porcelain has been popular since the 19th century. (Both of those styles were further influenced by more ancient Asian decorating traditions.) So the fact that home accessories in this style are still making statements is less about a trend and more about the staying power of these cool, calming colors. Whether you’re seeking pieces against the backdrop of a crisp white kitchen or more neutral walls in a bathroom, these porcelain selections can become the center of attention. PHOTOS BY SHANNON RICHARDSON

2.

1.

3.

4.

5.

1. Mackenzie Childs vase $100, Hulla B’Lu 2. Wall tile $14, Coyote Candle Co. 3. Three Kingdome candlestick $40.99, Embellish Decor 4. Decorative plate $14, Chrome 5. RAZ Imports quatrefoil container $33.40, Dora Moss Interiors

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WINNER


COVER STORY

SAVING GRACE HOW GRACE CAMPUS IS REVOLUTIONIZING HOMELESS CARE ON THE SOUTH PLAINS by Jonathan Baker PHOTOS BY SHANNON RICHARDSON

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Y

ou might have seen them if you’ve driven down Avenue A south of Mackenzie Park: a collection of shelters dotting the plains in red, green, yellow and blue – a cheerful community that almost mimics the brightness of some of the booths at nearby Joyland Amusement Park. But this assemblage of structures is no summertime attraction; in fact, it’s something far more exciting. For here, among these vivid dwellings, people are being reborn every single day. They’re finding work, discovering sobriety, and recovering their dignity. And it’s all through a community effort, a partnership of local builders and volunteers and politicians – and mostly through the work of a single Lubbock couple who saw a need and felt called to help. Join us as we pay a visit to Grace Campus – and experience the great, overflowing compassion that life on the South Plains has to offer.

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Fateful Beginnings

Over the past half-decade, Grace Campus has situated itself at the very center of homeless outreach in the Hub City. Indeed, for many, it would be hard to imagine Lubbock without Grace Campus. But, like a lot of great ideas, this one started humbly. Seven years ago, Chris and Jerri Ann Moore were invited with a church group to go feed the homeless in Lubbock. “We went to this park,” Chris recalls, “and there was a sidewalk running down the middle. And this is what I saw when I walked up: one side were the people from the church, and on the other side of the sidewalk were the homeless … There was no mingling. There was nothing personal going on. It broke my heart.” After that, Chris and wife Jerri Ann began making food every Saturday to feed 100 people. “We’d go out and find where the homeless were staying, and we’d just take food every Saturday.” Around that same time, the couple also started teaching classes twice a week at the Lubbock County Detention Center. After a few years, they noticed a pattern. “The people from the jail would be doing good, and they’d get released, and a lot of them would come right back in there. It’s the revolving door you hear so much about.” These two combined factors – their experiences with the homeless and their experiences at the detention center – led the Moores to start their nonprofit, Paul’s Project, in 2014. From the beginning, the project seemed destined for success. Their 501(c)(3) was approved by the Federal Government in only 11 days – a period so short as to be almost unprecedented. “It’s just unheard of,” says Chris, speaking with his characteristic blend of humor and humility. “We did something right – or we messed up somewhere. We haven’t figured it out yet.” In those early days, Paul’s Project’s mission was to provide housing for the previously incarcerated. As with many nonprofits, that mission would change over time, as new needs and realities unfolded. “We started going to different cities and talking to different people. We wanted to find out the best practices, mistakes that people had made, stuff they’d learned.” Then one day, as they were driving back from Saranam, a social services organization in Albuquerque, Chris and Jerri Ann received a call from a board member at the homeless community in Lubbock known as Tent City. “They told us they’d run out of funding, and they were out of volunteers.” The board member was aware of the Moores’ work with the homeless. “They told us, if we didn’t take over Tent City, it would be shutting down.”

The Birth of Grace Campus

After that single phone call, the Moores decided to shift gears and move their operation to Tent City. “July 1, 2015. That was our first official date to receive Tent City. And so, that was the date that we became Grace Campus.” Before we go further into Grace Campus’s story, perhaps it would be best to clear up some misconceptions. First off, the “Paul” in the name of the nonprofit “Paul’s Project” is Paul the Evangelist; hoping to give new life to the homeless and the previously incarcerated, Chris and Jerri Ann evoked the story of Saul’s conversion to Paul on the road to Damascus. “We’re hoping for a lifechanging experience for people, just like Paul had.” However, the name has led to some confusion. “People call me Paul, and they call her Grace … Our marketing skills,” jokes Chris, “they’re not always so great. Neither of us are from the nonprofit world. I was an electrical engineer and my wife was a teacher.” To add to the confusion, there’s the multiplicity of names. “Paul’s Project is the 501(c)(3), and Grace Campus is the name of the location,” explains Chris. Another issue: For a long time, donors were still writing checks to Tent City – so the Moores had to file an additional “doing business as” with the IRS under that name. “We’re trying to get completely away from Tent City,” says Chris. “It’s hard though.” Another clarification: Though the couple got their start working with residents of the detention center, the nonprofit is purely focused on the homeless these days. “Honestly, we don’t do anything with incarceration.”

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CHRIS AND JERRI ANN MOORE


GRACE CAMPUS’S CLOTHES CLOSET THE DINING AREA AT GRACE

After Grace Campus was launched, they continued teaching at the jail for a few months, “but it was just too much.” And no wonder. On that summer day in 2015 when they took over Tent City, there were already 42 people living there. “Then, once word got out on the street that it was under new ownership, we had tons of people coming, looking for a place.” At that time, there was only one person allowed per tent. “They were these huge, six-man army tents. So we decided we needed to double up. There was plenty of space for that – and then we could help more people.” After that decision, the population of Grace Campus quickly doubled, reaching max capacity – which at that time was 96 people. So working at the jail while still trying to care for nearly 100 people at the campus proved untenable. “We were working at the detention center for several hours, without a phone, a couple of times a week. We just couldn’t do that.” However, once again, fortune favored their operation. “The cool thing is,” Chris recalls, “right before our start date at Grace Campus, a transitional facility for previously incarcerated people opened in Lubbock.” During that earliest period at Grace Campus, “the tents were in horrible shape,” says Chris. “You were supposed to be able to go in and close the flap and it would be completely dark. But, inside those tents, it looked like a starry night, there were so many holes worn in them.” The tents were constructed of heavy canvas. But the tents were already old when they were first obtained by Tent City’s original owners – and the West Texas winds sandblasting them did them in. So the Grace Campus team started searching for other options. “We started looking at replacing the tents with newer tents,” says Chris.

“We found you could replace sections of the tents. We were looking at everything.” Then, in another bit of kismet, Chris and Jerri Ann were approached by Lowe’s Home Improvement. “They wanted to do something to help us out. We started discussing the idea of maybe building something.” The Moores approached the city to see what the first steps would be, if they were going to pursue the construction of solid structures. They talked to code enforcement officials; they talked to city council members. Then they hit a roadblock.

Love Grows Best in Little Houses

“We got some pushback [on the permanent building idea],” says Chris. “The land we’re on is still zoned commercial, so you technically can’t build something for habitation.” But after some back and forth, Lubbock code enforcement officials finally gave Grace Campus the OK – as long as it kept the homes very small and did not install electricity or running water in them. Furthermore, the buildings had to be constructed on skids in order to be movable. “We were happy with that,” says Chris. Essentially, the city was suggesting that Grace Campus erect a community of what are known as tiny houses. In recent years the tiny house movement, which encourages the living of simpler lives in smaller spaces, has spread across the world. And while people from all walks of life have grown attracted to the minimalist charm of tiny homes, the movement has become especially attractive to nonprofits looking to house the homeless affordably and with simplicity and dignity. Around this time, Chris and Jerri Ann began researching and visiting other sites around the country that had built tiny homes for the JANUARY 2020 • thelubbockmagazine.com • Lubbock Magazine

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homeless. In Austin, they found a masterful template for their Lubbock project. “The ones in Austin are much, much nicer than our houses,” says Chris, smiling. “Some of their houses cost $35,000 to build. It’s a master planned community.” That level of quality was outside of Grace Campus’s budget, to understate things. “We didn’t have the finances for that, and the zoning wouldn’t allow that kind of community anyway.” But when they returned from Austin, they had some ideas for how to proceed. “We talked to Lowe’s, and they decided to build the first house.” But at 10 feet by 10 feet, that first trial-run home ended up being too small. “It’s interesting – for two people, it’s amazing what an extra two feet will do for you.” Despite that initial misfire, good things kept happening. Local news stations did stories on Lowe’s tiny house attempt – and because of that media coverage, Grace Campus was contacted by a local builder that told Chris they were interested in constructing a large number of tiny homes for the Grace Campus community. That builder, Harris Homes of Plainview, ended up building 40 homes for Grace Campus. “They wanted to build all of them,” says Chris. “But we had a lot of people wanting to help out, so we asked them to stop at 40 so others could help.” Grace Campus had set a goal to build 50 homes in a year. Instead, within three months’ time, it had already completed 43 brand-new tiny homes for the homeless residents of the South Plains. “It went super fast,” says Chris. Today, the campus holds 61 little houses – and, with a current capacity of 118 residents, there are no plans to build more. “We haven’t ever been at 118,” says Chris. “We’ve hovered in the upper 90s. But we could get to capacity this winter; we’ve had our fullest year ever.”

Feel the Power

At the minimum, in the coming years, the Moores say they would like to see power running to the houses. “We’d love to install solar power in the houses – something better than what we have right now. That would help in the summer and the winter.” Currently, the houses have solar lights, but “they’re not the most effective.” To facilitate getting more traditional types of power to the houses, Grace Campus has approached a number of city council members and city officials. “No current council members, but some of the previous council members expressed interest in helping us get rezoned. But a zoning battle is a lengthy process.”

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As previously mentioned, the houses don’t currently have running water. The main building at Grace Campus, which holds the offices, kitchen and intake area, also holds the showers and bathrooms. Both the men’s and women’s restrooms have their own entrances, and each bathroom has two showers and two toilets. Amazingly, says Chris, splitting four showers among 100 people has never been an issue. “We’ve never had a problem where somebody wanted to shower and it wasn’t available.

Starting Fresh

At Grace Campus, says Chris Moore, “we make it clear it’s not a permanent home. We tell people when they come in that it’s a sixmonth transitional facility.” The average amount of time that a resident lives at the Campus is actually about four and a half months. The site has had some guests who’ve stayed past six months, but those cases are rare. “We evaluate everybody. Every two weeks we do accountability forms, and sit down and talk to people as needed. As long as they’re doing what they need to do to get back on their feet, we don’t make anybody leave. We have never, and we won’t.” But, Chris adds cheerfully, “we don’t want anyone to think that’s their retirement community. We don’t want to enable people to just live off the system or off of other people. If they’re physically able to work, they’re required to work, or at least be looking for work. If they’re on disability, then obviously that presents other issues. And that means finding affordable housing that matches their budget, which is harder to do. But we do have to deal with that.” Most of the people at Grace Campus, though, do have jobs. But unfortunately, many of those are temporary or day labor jobs. In these cases, the staff at Grace will nudge those guests to find more permanent positions. And the system works. In 2018, Grace Campus had more than 100 guests move into the tiny houses, and 78 of those ended up leaving because they found jobs or were able to rent a home or apartment on their own. So how exactly does Grace Campus help people get back on their feet? “The most basic thing we do,” says Chris, “is to provide people the day-to-day needs to live: food, shelter, clothing, hygiene, mailbox.” The Campus provides two meals per day, plus a laundry room and clothing closet. In addition, Grace Campus partners the guests with various organizations that provide services Grace doesn’t. They help them find jobs, and sometimes help them get certified for various vocations (though the certification training can be costlier than Grace


can afford). Often, Grace helps the residents obtain birth certificates – an everyday item which many Americans take for granted, but can be hard to come by in the homeless community. The organization has also sent some residents to study at Texas Tech University and South Plains College, helping to pay for classes when the finances were available. Beyond that, Grace Campus offers as many life skills classes as possible. “Most of these people, they’re not your typical homeless,” says Chris. “They’re just situational. You know, they’ve lost their jobs or had medical issues or medical bills, or divorce. We do have some with addiction problems, mental health issues. But they’re not chronically homeless. Still, we do offer life skills classes. We think people aren’t used to interviewing that often, so we have Tech students come out and do mock interviews. We offer financial classes, because anybody could use that at any time. We also have some Bible studies, for both men and women.”

An Urgent Need

Despite the best efforts of the crew at Grace Campus, Chris Moore says he believes the homelessness problem in Lubbock – and in the U.S. at large – is increasing. “It’s definitely growing. I see new faces every day. Last summer was our fourth summer. During our first few summers, we averaged about 50 people per day. Last summer, we averaged over 80. “I think Lubbock has the second best job market in Texas,” Chris posits, “so I think that’s a big part of it. I mean, it’s good for the city. But unfortunately a lot of these folks get here and the job they thought they had didn’t pan out.” Furthermore, Chris wonders if misinformation about Housing First programs isn’t partly to blame for Lubbock’s homelessness woes. Housing First is a cost-effective strategy to combat homelessness that has swept the nation over the past two decades. Instead of more traditional overnight homeless shelter models, with Housing First people are given a stable – often permanent – place to live, then offered a thorough array of life skills support, whether for substance use disorders, mental illness, physical health or employment training. “You hear a lot about Housing First,” says Chris. “Where the government is just throwing money at housing for the chronically homeless – who are disabled. That’s the big thing. I don’t think a lot of people know about the disabled caveat. But you have to be on disability to even qualify for Housing First. So, I think a lot of them are drawn to the cities that have Housing First because they think it’s going to work

out better for them in the long run. But most people don’t qualify for it.” Chris was careful to add that he’s not, by any means, against Housing First. “I think it’s absolutely necessary for that small percentage [of chronically homeless] that it was created for. Those are the people that probably won’t ever be able to function independently, and they do need services wrapped around them and permanent supportive housing. But most of the people we see don’t qualify.”

Help Wanted

Since Grace Campus’s inception, the staff has been amazed by the outpouring of support from the Lubbock community. “We work with Texas Tech quite a bit, for example,” says Chris. “It’s amazing the amount of help they’ve given, both students and faculty.” In fact, one of Grace Campus’s biggest supporters, both monetarily and on a volunteer basis, is the dean of Tech’s Honors College, Dr. Michael San Francisco. “He’s a great person. He advocates for us every chance he gets.” So how can other Lubbockites play a part in the important work being performed at Grace Campus? “Obviously, we always need donations,” says Chris Moore. “We don’t receive or apply for government money; we’re completely privately funded out of the good hearts of the people of West Texas.” Second, Grace Campus is in perpetual need of consumables. “We don’t charge anybody anything” says Chris. “We’ve never taken a penny from any of our guests, and we won’t as long as I’m here.” But that kind of charity doesn’t come cheap. “We rely heavily on donations of laundry detergent, hygiene items, clothing. We go through a lot of toilet paper, garbage bags, cleaning supplies …” And what about food? “Yeah,” Chris says, “we have six refrigerators and freezers, so we can store food. But most of our evening meals are prepared off site and served by different groups around town – families, even. We don’t have a great kitchen at Grace Campus. So for anybody that wants to get involved, we always say that [preparing meals] is a great way to be around people and get a feel for the place.” Furthermore, the Moores welcome anyone who would like to come to Grace Campus and teach a class on virtually any subject. “Or if people wanted to come out and mentor, even just one on one with somebody, just take them under their wing. We’ve seen big success with that.” Grace Campus currently has a number of mentors who participate in the life of the community. “They’ll come out and just walk with somebody, and just be there for them.” And ultimately, what more can any of us ask for? L JANUARY 2020 • thelubbockmagazine.com • Lubbock Magazine

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Herb Appeal

COOKING LESSONS

F

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STOCK PHOTO

or centuries, herbs weren’t “alternative medicine” but medicine, period. They served as humanity’s primary source of healing compounds, and medical practitioners would prescribe herbal remedies to treat diseases, protect wounds and more. It was only after the industrial revolution brought mass production of chemical medications that civilization entered the age of modern medicine. But today, many residents are returning to more traditional herbal remedies in their health journeys. Sister’s Herbs is a Lubbock business owned and operated by Kathy Cascio and Michelle Madry. Both women come from traditional medical backgrounds but believe herbal medicine should still have a place within the health community. They carry a variety of bulk herbs, spices and teas. Here are a few of the products they recommend.


PHOTOS BY SHANNON RICHARDSON

Garlic Granules “Garlic is nature’s antibiotic,” Madry says. This naturally antifungal food has been shown to be effective against bacteria that may be otherwise resistant to other antibiotics, and stimulates the lymphatic system to throw off waste material. Unlike other antibiotics, garlic does not destroy the body’s natural flora. One medical study reported that garlic may help lower blood pressure. The herb has also shown promise in reducing cholesterol and triglyceride levels while increasing immunity. “Garlic rids the respiratory tract of phlegm and works to rid the bowels of parasites,” she says.

Sage Leaf While common sage grows in many areas around the world, it should not be confused with the brush sage that grows in desert areas. “Among its many uses, [common] sage has been shown to slow down the secretion of fluids, which reduces excessive perspiration or night sweats,” says Madry, “and excessive sweating [due to] menopausal hot flashes.” High in antioxidants, sage may also support brain function, helping improve memory and the ability to concentrate. “Sage is known to be useful for nervousness, trembling and depression,” she says. “It has also been used to treat digestive disorders such as ulcers, nausea and diarrhea, and it is used topically as an antiseptic for sores, sore gums, and even as a teeth cleaner or hair tonic.”

Cayenne

Peppermint Leaf

More than a spicy herb for cooking, cayenne contains capsaicin, which has properties that may help boost metabolism, slow fat absorption in the small intestine and help with weight loss. “It is high in vitamin A, which is essential for normal vision, growth, cellular activity, reproduction and healthy immunity,” Madry says. “It helps heal ulcers in the cell structures of the arteries, veins and capillaries.” Cayenne may also have heart-healthy characteristics, boosting circulation. The chemical has shown promise in early studies for lowering blood pressure, serum cholesterol and serum triglycerides.

This gastric stimulant helps improve the flow of digestive fluid in the stomach, which is necessary to healthy digestion. As such, it may also relieve symptoms like gas, bloating and indigestion – which is why peppermints are often provided by restaurants after a meal. As a tonic, it “strengthens and tones the stomach,” Madry says. “Peppermint is an energizer, oxygenating the bloodstream.” It is often used during pregnancy after the first trimester, and may be beneficial for helping with digestion, soothing the stomach and overcoming nausea.

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Spirulina

Ginger Root

Often touted as one of the greatest food supplements on the market, spirulina is a single-celled microbe – a type of blue-green algae – that serves as one of the best natural sources of beta carotene, vitamin B12 and gamma linolenic acid (GLA). “Spirulina contains most of the known amino acids,” Madry says. “It contains all nine essential amino acids that the body must derive from food. It contains four times the protein of beef.” This alga also contains phosphorus, niacin and calcium. Packed with nutrients, the only thing it lacks is carbohydrates, making it a highly efficient blood-, cell- and tissue-builder, as well as being an extremely potent energy booster. “It helps to satisfy hunger naturally and balance blood sugar levels,” she says.

Used as a healing root for more than two thousand years, this bodycleansing herb is often believed to benefit lung health, especially in helping clear the lungs of mucus. According to Madry, it also stimulates the digestive system and can have a reducing effect on migraine headaches without the side effects common to prescription drugs. Many travelers swear by the use of ginger in combating nausea caused by motion sickness. It also has a history of recommendation by herbalists as a regulator of blood cholesterol to improve blood circulation, especially to the hands and feet. “It is remarkable in alleviating menstrual cramps,” says Madry.

Turmeric Turmeric contains curcumin, a substance with powerful antiinflammatory and antioxidant properties. Madry says studies have shown that it boosts levels of brain-derived neurotrophic factor (BDNF), a hormone which increases neuron development and fights various degenerative processes in the brain. “Eating it raw it is even stronger and you do not need pepper to help the absorption,” she says. For individuals who want to include raw turmeric in their diets, she recommends 6 to 7 grams a day, or 1 ½ teaspoons of grated turmeric. “There should be no harm even if you take two teaspoons,” Madry says. But there are standard precautions for consumption of turmeric powder: Stop two weeks before any surgery and minimize consumption during pregnancy.

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Lubbock Magazine • thelubbockmagazine.com • JANUARY 2020

Oregano Leaf Strong and aromatic, this earthy spice is indispensable in Mexican and Mediterranean cooking, appearing in a variety of sauces, dressings and dishes. The organic bulk oregano leaf available at Sister’s Herbs is Kosher-certified and nonirradiated. In addition to its popularity in cooking, Madry says it also has antibiotic properties, and recommends using it to treat respiratory tract disorders, gastrointestinal disorders, urinary tract disorders, menstrual cramps and many more illnesses and conditions.


Vietnamese Cinnamon Sticks Revered as both a spice and healing agent for thousands of years, cinnamon is used to relieve upset stomachs, reduce milk flow, stop excessive menstrual flow, and alleviate back pain. “It contains components with antifungal and antibacterial capabilities,” Madry says. Other studies have linked cinnamon to improved blood sugar levels.

Elderberry “For more than twenty-five hundred years, black elderberry has been used to treat influenza, coughs, colds, epilepsy, gout, headaches, and rheumatism,” Madry says. In fact, it has two active components that fight various strains of influenza by destroying the virus’s ability to reproduce itself. While it’s no substitute for a flu shot, research has shown that elderberry extract may have value as a flu remedy or to shorten the duration of flu symptoms.

Passion Flower Known for its calming effects, this longtime herbal remedy has traditionally been used to treat stress and anxiety. “Passion flower depresses the central nervous system to help with insomnia, anxiety and nervousness. It may be useful in lowering high blood pressure,” says Madry, who points out that it is considered safe for children as well as the elderly. One of the plant’s active ingredients, passiflorine, is a tranquilizing compound with a chemical makeup very similar to morphine. Rich in flavonoids, passion flower is considered by many to be an effective hangover remedy. It contains antiinflammatory properties that may be useful for those suffering from arthritis. “Another possible benefit of passion flower is its ability to kill a wide variety of organisms,” she says, listing yeasts, molds and bacteria among those organisms. It’s also popular as a digestive aid and for menstrual cramps. Passion flower contains calcium and magnesium, both of which are essential for the nervous system.

The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The information provided herein is for informational or educational purposes only. Any statements made in this article have not been evaluated by the FDA and any information or products discussed are not intended to diagnose, cure, treat or prevent any disease or illness.

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MEET THE EXPERTS KATHY CASCIO AND MICHELLE MADRY

“W

e are huge on education,” Michelle Madry says during a busy weekday at Sister’s Herbs near 82nd Street and Indiana Avenue in Lubbock. She and business partner Kathy Cascio opened the shop on Valentine’s Day in 2017. Both have medical backgrounds and see their business as a way to bridge the medical world with the herbal world. Cascio is a longtime nurse who was introduced to herbal medicine when her sister opened Rosemary’s Herb Shop in Ruidoso, New Mexico. Cascio ended up managing the store for a while. Both the mountain town and the shop itself were popular with Lubbock residents, and that’s how she met Madry’s mother, Anne Hamill. “My mom goes to Ruidoso a lot,” Mabry says. “She went in there and thought Lubbock would be a great place [for a similar business]. There was nothing like it in Lubbock, but Lubbock people were a lot of their traffic.” Meanwhile, Madry had spent her career in health care marketing. “I’ve worked in health care clinics and helped set up doctors in their practices,” she says. Madry also served as a civilian in the Army Medical Department of the U.S. Army (AMEDD), recruiting critical care specialists and surgeons. “We were definitely both in the medical world but we also saw the need for both [traditional] medicine and herbal.” At Sister’s Herbs, Madry and Cascio preach balance between the two realms of treatment. “We have a lot of customers who are still on medication,” Madry says. “We want you to know what you’re taking and why you’re taking it. Sometimes there’s a need for both.” For this reason, they don’t sell their products online. They would prefer that every patient come in for a personal consultation – just to make sure an herbal remedy doesn’t conflict with a more modern medical product. “If you’re on antidepressant medicine, we don’t want to give you St. John’s wort, because those two are contradictory,” Madry explains. “If you’re on blood thinner, we don’t want you to have ginseng and gingko. If you have autoimmune disease, we don’t want you to take elderberry. We are very hands-on and that’s why we work together really well.” L

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Eat Drink

THE PLAZA RESTAURANT

T

he Plaza Restaurant has been family-owned and -operated since opening in 1982. The Lubbock location has been serving locals The Plaza’s beloved Tex-Mex food since 2016. With a large bar and comfortable, laid-back dining area, The Plaza is perfect for a family night out. Feast on the popular Chef Combo, with The Plaza’s signature hand-breaded crispy chile relleno, your choice of enchilada and a guacamole salad. Pair it with a top shelf margarita during The Plaza’s Happy Hour, which runs early from 4-6 p.m., and late from 8 to close, for an authentic Tex-Mex experience.

PHOTO BY SHANNON RICHARDSON

5029 Milwaukee Ave. 687.3823 theplazarestaurant.com Open Monday through Thursday, 11 a.m.-9 p.m.; Friday and Saturday, 11 a.m.-10 p.m.; Sunday, 11 a.m.-8 p.m.

PRICING GUIDE $ most entrees less than $10 $$ most entrees $11 to $20 $$$ most entrees more than $21

NEW New to Eat Drink UPDATE

Updated entry

THE EAT DRINK RESTAURANT GUIDE IS A READER SERVICE COMPILED BY THE LUBBOCK MAGAZINE EDITORIAL STAFF. THE MAGAZINE DOES NOT ACCEPT ADVERTISING OR OTHER COMPENSATION IN EXCHANGE FOR A LISTING. THE GUIDE IS UPDATED REGULARLY. TO CORRECT A LISTING OR RECOMMEND A RESTAURANT FOR CONSIDERATION, CONTACT THE EDITOR AT MMCAFFREY@LUBBOCKONLINE.COM.

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RESTAURANT GUIDE ALL AMERICAN EATERY & CATERING CO. Housed in the former Hwy. 87 Lunch Diner, All American offers sandwiches, salads, fresh pie, and a hot entree buffet special of the day. Our curiosity has been peaked by the bacon-wrapped braut on a pretzel bun and the homemade pimiento cheese sandwich. 8901 Hwy. 87, 368.6304, allamericaneatery.com $ AMIGOS MEXICAN RESTAURANT Stand-outs at this small, casual eatery are the all-you-can-eat menudo and barbacoa burritos. 5001 34th St., 795.9552 $ ANNA’S MEXICAN RESTAURANT It’s Tex-Mex heaven inside Anna’s bright and cheerful dining room. Start with fresh guacamole and move on to a generously portioned combination plate. 6909 Indiana Ave., 771.8783 $ APPLE TREE CAFE & BAKERY This local favorite impresses with home-style breakfasts, fresh sandwiches, and plenty of baked goods to satisfy your sweet tooth. 3501 50th St., 799.7715, appletreelbk.com $ ATOMIC LOUNGE & PIZZA KITCHEN Atomic specializes in fire roasted pizzas. Feast on favorites like The Roni, extra-large slices of pepperoni atop melted mozzarella and smoky tomato sauce. Atomic’s ovens cook a pizza in 2 ½ minutes so your hunger pangs are quickly satisfied. 2420 Broadway Ave. Suite A, 407.3221 $$ NEW

BACK 40 GRILL Back 40 covers all the bases: kid-friendly, great food, satisfying desserts, live music, and a patio area. 5214 98th St., 853.8715, theback40grill.com $$ BJ’S RESTAURANT & BREWHOUSE This chain that originated in Southern California offers burgers, pizza and pub grub with an expansive list

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of craft brews. 4805 S. Loop 289, 783.8600, bjsrestaurants.com $$ BLUE SKY TEXAS Blue Sky’s burgers and homemade fries are the perfect companions to a Lone Star Beer or an Oreo shake. Be prepared to share the one-size-feedsa-lot cheese fries. 4416 98th St., 368.7591/3216 Fourth St., 368.0750, blueskytexas.com $ BUFFALO WILD WINGS You can’t go wrong with Buffalo’s hot wings, especially on a Tuesday night. Keep busy with the interactive games and every televised sport under the sun. 6320 19th St., 785.9464/ 7638 82nd St., 855.4992/ 8212 University Ave., 745.5525, buffalowildwings.com $$ CAGLE STEAKS Step into a true West Texas experience at Cagle Steaks. After walking around the ranch, feast on hand-cut steaks with all the fixings. Save room for fresh cobbler topped with ice cream. 8732 Fourth St., 795.3879, caglesteaks.com $$ CANTINA LAREDO Serving the tastes of “modern Mexico”, this international chain offers tapas, traditional Mexican entrees and a staggering number of top shelf margaritas. 114 W. Loop 289, Suite 200, 407.3355, cantinalaredo.com $$ CASA MANILA FILIPINO CUISINE This cash-only eatery serves breakfast and lunch buffet-style, giving diners the opportunity to try a variety of authentic Filipino items. 4917 34th St., 793.8839 $ CAST IRON GRILL First, the pies. We don’t care what time of day, a meal just isn’t complete without a sweet slice. Move on to home-style breakfasts complete with biscuits and gravy, or hearty from-scratch burgers, chicken-fried steak and ribs. We can’t get enough. 620 19th Ave., 771.7690, castirongrilllubbock.com $ THE CHEESECAKE FACTORY The national chain made its Lubbock debut in late 2018. The bountiful

Lubbock Magazine • thelubbockmagazine.com • JANUARY 2020

menu is full of a variety of starters, entrees, and sides, but we’re always up for an enormous slice of decadent cheesecake. Why not start with dessert instead? 6014 Slide Road, 785.8636, thecheesecakefactory.com $$ CHIMY’S CERVECERIA If a margarita is in order, this is the spot. Plenty of Tex-Mex staples and margarita flavors and a lively outdoor patio make this a great place to spend an evening. 2417 Broadway St., 763.7369 $ CHIPS SPORTS BAR & GRILL The simple menu at Chips contains standard sports bar fare: pub-style appetizers, burgers and sandwiches. Fill up on your favorites while you watch the game or play a game of pool. 5166 69th St., 794.1944, chipssportsbar.com $ CHRISTAKIS BURGERS When you’re craving a burger, this is your spot. A favorite among in-theknow locals, Christakis serves jumbosized and regular burgers with a variety of topping combinations. Try the namesake burger with pastrami and cheese for messy but delicious meal. 1111 34th St., 744.6833 $ COCINA DE LA SIRENA Located in the historic Cactus Alley courtyard, La Sirena serves modern Latin American food in a cozy dining room. The menu changes regularly to accommodate local produce, but it’s a delight no matter the season. 2610 Salem Ave., 368.7960, lasirenacocina.com $$$ COPPER CABOOSE RESTAURANT BAR Part entertainment venue, part TexMex restaurant, Copper Caboose is the place to take a group ready for a party. Daily food specials let you save your money for the arcade. 5609 Villa Drive, 744.0183, cabooseonline.com $$ COTTON PATCH CAFE The Cotton Patch is in the home-style comfort food business. Served with southern hospitality, entrees like chicken and dumplings, chicken-fried steak with gravy, and steakhouse burgers make it easy to eat your fill

– and then some. 6810 Slide Road, 771.4521, cottonpatch.com $$ THE CRAFTHOUSE GASTROPUB Experience quality eats at this casual pub. Choose something from the Bites, Small or Large menus depending on your appetite. We’re taken with the dumplin’s and house Canadian bacon. 3131 34th St., 687.1466, crafthousepub.com $$ DION’S This Southwestern chain offers pizza, salads, and subway sandwiches in a relaxed, casual atmosphere. 2721 82nd St., 745.1010/ 6410 82nd St., 747.4800, dions.com $ DURANGO’S RESTAURANT In business since 2002, family-owned Durango’s specializes in traditional Tex-Mex fare, with customer favorites like enchiladas, queso and breakfast burritos. 5004 Frankford Ave., Suite 100, 687.7926, durangoslubbock.com $ E&J SMOKEHOUSE AND GRILL Nestled in Escondido Canyon, E&J is open for lunch and dinner, Tuesday through Saturday. Dine on plenty of barbecue and Texas-style sides and desserts at this little oasis. 701 Regis St., 762.6201 $$-$$$ THE EGG & I Open daily for breakfast and lunch, this diner-style chain serves homestyle breakfasts, specialty juices, and soup and salad. 1910 Quaker Ave., 687.3447, theeggandirestaurants.com $$ FARM TO FORK GASTRO KITCHEN Serving farm fresh food, Farm to Fork’s creative presentation and gourmet offerings feature locally produced produce and meats. The seasonal menu changes often, with a variety of entrees, small plates and brunch on Sunday. The eatery is by reservation only, so plan accordingly. 8310 E. FM 3523, 829.2564, f2fgastrokitchen.com $$


FORTUNE COOKIE CHINESE RESTAURANT Serving Cantonese-style food, Fortune Cookie is family-owned and -operated. Easy online ordering makes dine-in and takeout dining a breeze. 7006 University Ave., 745.2205, fortunecookietx.com $ THE FUNKY DOOR BISTRO & WINE ROOM With everything from mac ‘n cheese to fondue, lobster to steak, and more than 800 wine labels, The Funky Door is a divine place to linger. 6801 Milwaukee Ave., 687.0505, thefunkydoor.com $$-$$$ THE GAS LIGHT Relax with a handcrafted cocktail and one of the shareable plates while you listen to live music in the lounge. 5212 57th St., Suite 100, 785.1720, thegaslight.net $$ GILBERT’S BAR & GRILL With its Tech-themed dining room and generous patio, Gilbert’s is the perfect place to hang out and enjoy a

home-style meal. Enjoy family-style Chinese food on Saturday nights and brunch on Sundays. 2608 Salem Ave., 795.8791, gilbertslubbock.com $$ HARRIGAN’S PRIME GRILL Remember Harrigan’s? Well, the beloved chain is back as Harrigan’s Prime Grill, and locals are thrilled. Open for lunch and dinner, the menu includes plenty of steaks to satisfy beef lovers, along with plenty of options for the entire family. Don’t’ leave without indulging in a Black Magic Cake. 11814 Indiana Ave., 368.8008, harrigans.com $$-$$$

HOLLY HOP ICE CREAM SHOPPE This charming, old-fashion ice cream and soda shop also serves pizza, hot dogs and sandwiches for lunch and dinner. 3404 34th St., 792.2756 $ IKE’S WOODFIRE GRILLE Ike’s offers handcrafted steaks, seafood, wood-fired pizzas, calzones, burgers and more. Save with Ike’s daily specials and enjoy daily Happy Hour Monday through Friday.

4414 82nd St., Suite 218, 368.8036, ikesgrill.com $$ J & M BAR-B-Q For more than 25 years J&M has served its mouthwatering mesquitesmoked barbecue to the Lubbock area. Choose from sausage, ribs, brisket, turkey ham and more, with plenty of fresh sides and sweet cobbler. 7924 Slide Road, 798.2525/ 3605 34th St., 796.1164, jandmbbq.com $$

HEFF’S BURGERS A winner in the Best Burger category of Best of Lubbock since 2010, Heff’s serves nine different fresh, halfpound burgers, and sandwiches, home-style fries, and ice cream. 5727 82nd St., 698.0900/ 2401 Glenna Goodacre, 589.5555, heffsburgers.net $

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JASON’S DELI The options at Jason’s are endless – sandwiches, paninis, wraps, baked potatoes, soups, salads, po’boys and even pasta. 4001 S. Loop 289, 799-8660, jasonsdeli.com $ JOSIE’S AUTHENTIC MEXICAN KITCHEN Josie’s three Lubbock locations serve a variety of fresh, handmade burritos for walk-up, dine-in and drive-thru service. Breakfast burritos are the most popular, but the Big Mama is a sure bet any time of day. 3312 Avenue Q, 744.8075/ 5101 Aberdeen Ave., 793.7752/ 6606 19th St., 793.1921 $ KING STREET PUB Nestled in a strip mall on Indiana, King Street Pub’s stark exterior holds a surprisingly charming Victorian English tea room meets traditional pub-themed restaurant. Inventive cuisine and a cozy atmosphere will keep you going back for more. 8004 Indiana Ave., Suite B18, 993.1010, kingstreetpub.com $$ LA DIOSA CELLARS From the funky decor to the perfectly prepared tapas to the extensive wine list, La Diosa promises a top-notch experience. 901 17th St., 744.3600, ladiosacellars.com $$ LAS BRISAS SOUTHWEST STEAKHOUSE Elegant Southwestern-style fare awaits at Las Brisas. Feast on a 24-ounce bone-in rib-eye paired with the perfect craft cocktail or a selection from the wine list. 4701 112th St., 687.6050, las-brisas.com $$$ LINDA’S CAFE Specializing in Filipino food, no-fail customer favorites include the special pancit and lomain. Be prepared for a wait as the food is made fresh to order. 1901 W. Loop 289, Suite 6, 791.0233 $ LITE BITE MEDITERRANEAN CAFE This simple Mediterranean diner also has a specialty market and deli on site. Customer favorites include the fresh gyros, baklava, and hummus. Order online for quick pick-up or delivery. 3624 50th St., 318.4533 $

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LITTLE WOODROW’S RESTAURANT BAR Expect pub-style fare, including burgers, “Mile Wide” nachos, Tex-Mex food, sandwiches, wraps, salads and plenty of shareable for watching the big game. With indoor and outdoor areas to hang out with the gang, this just might be the Hub City’s new favorite game day spot. 6313 66th St., 698.6601, littlewoodrows.com $$ LONE STAR OYSTER BAR A Lubbock staple for more than 30 years, Lone Star serves shrimp and oysters, and burgers and bar food. Listen to live music on the patio or watch the game on the big screens inside the restaurant. 5116 58th St., 797.3773 $$ LUBBOCK’S BREAKFAST HOUSE & GRILL Serving breakfast daily from 6 a.m. to 2 p.m., the Breakfast House also serves lunch, and dinner until 10 p.m. A huge menu means you can go back again and again to discover a new taste treat. 7006 University Ave., 687.8912/2422 19th St., 701.5351, lubbockbreakfasthouse.com $ MAMARITA’S BORDER CAFE MamaRita’s fast casual Tex-Mex is a regular Best of Lubbock winner. In business since 1989, locals love the salsa bar, margarita’s, and affordable daily specials. 6602 Slide Road, 794.4778, mamaritaslubbock.com $ MESQUITES BAR & GRIL The busy bar serves a limited menu to enjoy while watching the big game. 2419 Broadway St., 744.9277, mesquiteslubbock.com $ THE OFFICE GRILL AND SPORTS BAR Known for great live country music, The Office offers all-day Happy Hour and a simple menu with grill items like sandwiches and burgers. 5004 Frankford Ave., Suite 900, 687.6242, theofficegrillandsportsbar.com $ O’HANA JAPANESE STEAKHOUSE & SUSHI BAR Choose from hibachi service or fresh sushi when you dine at O’hana. Reservations are suggested for busy weekend evenings. 5510 Fourth St.,

Lubbock Magazine • thelubbockmagazine.com • JANUARY 2020

Suite 100, 792.0144/ 5217 82nd St., 783.8298 $$ ORLANDO’S ITALIAN RESTAURANT Generous portions of Italian mainstays dominate Orlando’s menu, with a southwestern influence peppered throughout. Customers rave about the potato and green chile soup, burgers, and all-you-caneat spaghetti and meatballs. 6951 Indiana Ave., 797.8646/ 2402 Avenue Q, 747.5998, orlandos.com $$ THE PECAN GRILL Located inside the Overton Hotel & Conference Center, The Pecan Grill serves upscale breakfast, lunch and dinner. We’re fans of the Texas redfish and NY strip steak. 2322 Mac Davis Lane, 776.7010, overtonhotel. com $$$ THE PLAZA RESTAURANT Eat your fill of fresh chips and hot sauce and enjoy the laid-back atmosphere. Perfect for a family night out, the menu offers enough variety to suit the pickiest eaters. 5029 Milwaukee Ave., 687.3823, theplazarestaurant.com $$ RAIN UPTOWN Rain Uptown offers fine dining Italian style, with homemade pasta, pizza, seafood entrees and small plates. 5217 98th St., 798.5900, rainuptownristorante.com $$ RASPADOS COLIMAS The photos on Raspados’ Facebook page will instantly draw you in and make your mouth water. Huge fruit drinks, cheesy cups full of Mexican corn, and overflowing taco plates look particularly tempting. 2203 Clovis Road, 474.4429 RIVER SMITH’S CHICKEN & CATFISH A Lubbock mainstay, Rive Smith’s serves fried catfish and chicken battered to perfection. Chargrilled options, and oysters, shrimp and crab round out the menu. 406 Avenue Q, 765.8164, riversmiths.com $$ SEOUL KOREAN CUISINE You’ll find authentic Korean food at Seoul. The simple menu includes kimchi, bulgogi and more traditional Korean entrees. 4620 50th St., 687.8835 $

THE SILVER BULLET SPORTS BAR & GRILL This smoky little dive’s main draw is karaoke and billiards, but there are a few appetizers, burgers, sandwiches and other pub grub offerings on the abbreviated menu. 5145 Aberdeen Ave., 795.4122, silverbulletlubbock.com $ STACKED BREAKFAST & LUNCH Open early for breakfast and serving lunch daily, Stacked also caters and offers a convenient drive-up window for meals on the go. We’ve got our eye on the pancakes at Stacked, with four tempting flavors: original, chocolate chip, sweet potato, and bacon. 6015 82nd St., Suite 5, 317.1101, stackedlbk.com $ NEW

TAQUERÍA AUTLÁN Part bakery, part taco shop, Taquería Autlán satisfies hungry patrons with its authentic street-style tacos, menudo and burritos. Save room for the huge tres leches cake, cheesecake or something from the bakery for dessert. 2722 50th St., 785.1717 $ TEDDY JACKS HUB CITY GRILL Teddy Jacks promises a fun experience in its energetic dining area. The menu touches on a variety of American favorites, so there’s sure to be something for everyone at the table. 7205 Milwaukee Ave., 698.6997, teddyjacks.com $$ THIRSTY DILLA Gourmet quesadillas for breakfast, lunch and dinner are the focus at the Thirsty Dilla. Choose a meat or create your own quesadilla from a variety of vegetables, meats and cheeses. Quench your thirst with fruit teas and slushes, boba teas, and classic Micheladas. 6301 82nd St., Suite 101, 701.4800 $ NEW

WING DADDY’S SAUCE HOUSE Available for dine or carryout, Wing Daddy’s serves cravable wings, barstyle appetizers burgers and more. Enjoy lunch specials weekdays, and weekly specials Monday through Thursday. 7706 Milwaukee Ave., 698.9464, wingdaddys.com $$


[ SPECIAL ADVERTISING SECTION ]

PEOPLE YOU SHOULD KNOW

We may reside in a land rich in cotton and cattle, but it’s often been said that the greatest natural resource on the South Plains is our people. The residents of West Texas have long been renowned for their singular mixture of grit, grace and good humor. This month, we’re thrilled to introduce some of Hub City’s finest: an extraordinary blend of entrepreneurs and executives, up-and-comers and go-getters. Here’s to 2020’s “People You Should Know.”


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SPECIAL ADVERTISING SECTION • PEOPLE YOU SHOULD KNOW


PEOPLE YOU SHOULD KNOW

Betsey Timmons CONTRACT 2 CLOSE Since Contract 2 Close first opened its doors in April 2017, the company has made a massive impact on the real estate game in Lubbock. That’s because, like all smart businesses, Betsey Timmons addressed a need in the market. “Typically in the real estate process, buyer and seller transactions are 30 days in length,” she explains. “Agents need to continually be generating leads, showing or listing homes, writing contracts, managing the transaction process and closing transactions. If an agent is managing several transactions at the same time, one or more of these areas gets dropped.” That’s where C2C steps in. “My team assists agents in two areas: listings, and what we call the ‘contract to close’ period.” When assisting agents with listings, the agent is responsible for generating the lead and having the listing paperwork signed. But once that paperwork is completed, Betsey and her team assist with scheduling pictures, data entry and other tasks that ensure the listing will go live on multiple listing services. “After the listing goes live,” explains Betsey, “we let the agent take over again until an offer is accepted by the seller.” However, Betsey focuses the majority of her expertise on the period after the agent has an offer accepted, the ‘contract to close’ period. “During this period, we take the majority of the communication and follow-up off the agent’s plate. By taking on these tasks for the agent we free up their time to focus on continued lead generation, listing and buyer appointments.” Betsey has found that this model allows real estate agents to thrive by focusing on generating new business, while Betsey and her team make sure all items are completed and ready for a successful closing.

543.6516

CONTRAC2CLOSETXNM.COM

SPECIAL ADVERTISING SECTION • PEOPLE YOU SHOULD KNOW

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SPECIAL ADVERTISING SECTION • PEOPLE YOU SHOULD KNOW


PEOPLE YOU SHOULD KNOW

Dr. Arica Black

THE HEARING DOCTOR LUBBOCK

After receiving her Doctorate of Audiology degree from the Texas Tech University Health Sciences Center, Dr. Arica Black knew she wanted to settle in Lubbock and went on to purchase The Hearing Doctor in 2018. Black’s interest in speech and hearing started at an early age; she grew up with a sister who was diagnosed with multiple disabilities. She became an advocate for the speech and hearing impaired before she’d even begun grade school. Dr. Black’s list of accomplishments is long and varied. She’s a member of the American Speech-Language and Hearing Association and the Academy of Doctors of Audiology, and she is a fellow of the American Academy of Audiology. In addition, she was recently named one of the Top 20 Under 40 by the Lubbock Chamber of Commerce. Dr. Black routinely teaches continuing education seminars on hearing loss and hearing conservation to the Lubbock community. Aside from helping South Plains residents hear their best, Dr. Black’s other interests include teaching fitness classes, volunteering, and spending time with her husband, Trent, and their two sons, Mason and Barrett.

798.3600 4505 82ND ST., SUITE 8 MYHEARINGDOC.COM

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PEOPLE YOU SHOULD KNOW

Brent Simpson and Troy Rusk LLANO ESTACADO CATTLE COMPANY Brent Simpson may mince plenty of meat, but when it comes to the importance of supporting local businesses like Llano Estacado Cattle Company, he doesn’t mince words: “This is our home – we are not a corporation. This is where we work, this is where we spend our money, and these are our friends and neighbors.” Born in Abilene, Brent was raised in a meat packing and ranching family. Troy Rusk is a native of Lubbock. After Brent graduated from Texas Tech University, he decided to make a home in the Hub

City and open what many consider to be the finest butcher operation in West Texas. With more than 50 years of experience in local meat brokering, and with the force of several generations’ worth of ranching in the blood, Brent and the crew at Llano Estacado know just about everything about sourcing and preparing all kinds of meat. At Llano, you’ll always find the “upper third of choice, prime beef,” says Brent, with a higher grade of meat than you’ll find at any grocery store. Even better: All of Llano’s meat is sourced regionally, close to home on the South Plains.

712.2333 4404 122ND ST. LLANOESTACADOCATTLECOMPANY.COM 34

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PEOPLE YOU SHOULD KNOW

Taylor Soucy and Lisa Stabeno BAKED BLISS BAKERY

Baked Bliss is a family-run operation, in every sense. “The whole family is involved in some form or fashion,” says coowner Lisa Stabeno, who runs the bakery with her daughter, Taylor. “My oldest daughter, Eden, is a teacher, so she’s not in the shop day in and day out – but she’s also a very important part of this team. Honestly, there’s not a member of our family that isn’t involved!” What’s more, the treats at Baked Bliss have echoes of generations past. “Most of our recipes come straight off of handwritten recipe cards that belonged to my grandparents,” Lisa says. “It feels good to be building a business based on family traditions. It makes our hearts smile

to know that these recipes won’t be lost but will instead be a legacy. So many of my childhood memories were made in the kitchen, helping my mom and granny!” Baking so much tradition into their business has allowed Taylor and Lisa to bring a heartfelt enthusiasm to their daily work. “We love that we get to be a part of other people’s celebrations and help them create memories.” Those customers are notably fond of the bakery’s big cookies – especially crowd favorites cherry vanilla and Italian cream. Baked Bliss’s slow-cooked chocolate meringue pie is another popular selection. “It just tastes like home,” says Lisa.

784.2004 4005 34TH ST. (NEW LOCATION, OPENING IN JANUARY) LUBBOCKBAKEDBLISS.WEEBLY.COM

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PEOPLE YOU SHOULD KNOW

Dustin McDowell

BAM’S COMPLETE A/V Bam’s Complete A/V co-owner Dustin McDowell is humbled by the success of his operation – which over the years has risen to become the go-to home theater installation company in West Texas. In fact, Dustin says Bam’s loyal customers are responsible for the success of the business. “We have some incredible clients who have supported our business from the beginning, and we credit much of our success to them. We’re grateful for their friendship, business and loyalty.” Furthermore, Dustin says the team at Bam’s is second to none. “They are highly trained, honest, hard-working … They’re just allaround good people, and our clients experience that firsthand when the team is on site completing a job. I’m very proud of the work they do.” Founded in 2010, Bam’s has continued to grow every year – in large part due to the shop’s stunning selection. Bam’s is a licensed dealer of certain top-of-the-line products that can be difficult to find elsewhere, like Crestron, and they’re also the only dealer of Vitrea products in the state. Dustin and the rest of the crew at Bam’s have years of experience under their belts. “I had almost a decade of experience in home theater and automation systems when I started the business in 2010, after working at another local audio-visual company. My business partner, Bobby [Gaede], is a skilled programmer and has multiple years of experience in the industry as well. Our staff completes continuing education and attends frequent trainings to stay current on their certifications.” It’s no wonder that Bam’s has garnered an A+ rating with the Better Business Bureau and consecutive Best of the West wins since 2016.

778.0267 8217 VALENCIA AVE. BAMSCOMPLETEAV.COM 36

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PEOPLE YOU SHOULD KNOW

Zach Holtzman

HOLTZMAN WEALTH STRATEGIES, LLC After 10 years at Edward Jones Investments, Zach Holtzman decided to make a bold move, opening Holtzman Wealth Strategies in May 2018. He’s never looked back, turning Holtzman Wealth into one of Lubbock’s most successful locally owned, independent financial advising businesses. To increase stability and lessen risk, Zach decided to team up with Raymond James, a large, well-respected company that helps with research, technology and investment placement. “This August will mark 12 years of investment industry experience,” Zach notes. “I’m thankful for my career at Edward Jones and the strong relationships that were formed there. I started Holtzman Wealth Strategies with a primary goal of offering independent advice and to work for one person: the client.” When he set off on his own, Zach brought client services associate Rhonda Hodges with him – another wise move. “I owe a lot to Rhonda,” says Zach, “for helping us to continue on the successful Securities offered through Raymond James Financial Services, Inc. Member FINRA/SIPC. Investment advisory services are offered through Raymond James Financial Services Advisors, Inc. Holtzman Wealth Strategies is not a registered broker dealer and is independent of Raymond James Financial Services. Any opinions are those of Zach Holtzman and not necessarily those of Raymond James.

path for our clients and our business.” Despite the inevitable struggles on the path to success, Zach loves to see a plethora of healthy financial advisors in the region. “Competition only makes us better and work harder. It sounds cliché, but the friendships that Rhonda and I get to form with our clients go above talking about just stocks and bonds. We love getting to meet our clients’ kids, grandkids and extended families. We celebrate with our clients in their achievements and big life events, and we mourn with them in their losses. I can’t think of another business where I get to have these kinds of relationships.” If you have questions or concerns about retirement, college savings or when to take Social Security, give Holtzman Wealth a call. Zach can help you understand your current investment risk exposure, long-term care needs and estate planning considerations. A second opinion could go a long way.

701.4083 4412 74TH ST. HOLTZMANWEALTH.COM SPECIAL ADVERTISING SECTION • PEOPLE YOU SHOULD KNOW

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PEOPLE YOU SHOULD KNOW

Lisa Carson

COMFORT KEEPERS HOME CARE Through a great deal of passion and hard work, Lisa Carson has helped Comfort Keepers of Lubbock become one of the region’s most reliable and compassionate caregiver services. The reason? For Lisa, it’s personal. “I could see that my mom was going to require some help in the future, so I began to look into franchise opportunities. My background as a home health nurse prior to opening Comfort Keepers showed me a need that was evident in Lubbock’s aging population: Seniors need non-medical in-home care.” When Lisa discovered Comfort Keepers, she knew she’d found the right business. “I chose Comfort Keepers because we really liked the couple who began the

business.” Lisa easily related to Kris Clum, the woman who started Comfort Keepers, since she is an RN like Lisa. Lisa believes she’s seen so much success because of the deep personal attention she and her staff put toward each case. “We work hard to match our caregivers to clients. Not only with the skill levels required, but also with compatible personalities.” In addition, Lisa is deeply rooted in the South Plains. “I enjoy meeting new people and serving the folks I have known my entire life,” she says. “I was born and raised in the 806! I believe healing is my gift from God, and I want to share this gift to help as many of our seniors as we possibly can.”

806.687.7800 2517 74TH ST. COMFORTKEEPERS.COM 38

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PEOPLE YOU SHOULD KNOW

Rich Oller

OLLER ENGINEERING, INC. Rich Oller’s company, Oller Engineering, Inc., has survived more than three decades for one simple reason: “We listen to our clients’ needs, and we find the most cost-effective solution for their problems.” Oller also attributes his company’s success to his “boots on the ground” approach to infrastructure issues. And with the type of work OEI performs – focusing on water resource infrastructure – mistakes must be avoided. “We provide professional consulting, design and operational services for water and wastewater utilities,” Oller explains. “Sometimes that’s for communities and cities or water districts and municipal utility districts (MUD’s). Among the services Oller Engineering handles: water supply, as well as treatment and distribution systems, not to mention wastewater collection and treatment, reuse, process design, lift stations and water-treatment optimization. “We conduct studies to develop new drinking water sources, and we assist cities in the purchase of water rights and acquiring supplemental water supplies. OEI also provides innovative water treatment systems using reverse osmosis and ceramic membrane processes. “There is no project too big or too small for us to tackle” says Oller. “OEI is passionate about water, and we’re likewise passionate about helping clients in solving their water-related problems.”

993.6226 2811 S. LOOP 289, SUITE 17 OEI-ENG.COM

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PEOPLE YOU SHOULD KNOW

Rania Zeitouni WESTMARK REALTORS

Over the 10 years since she first became a realtor, Rania Zeitouni has developed a reputation as one of the most accomplished real-estate professionals in Lubbock. She attributes her success to her passion for real estate. Rania prides herself on being knowledgeable about virtually every element of her business. “In real estate, a spirit of lifelong learning is critical,” she explains. “You must stay at the top of your game so you can better serve the people around you.” To achieve this level of expertise, Rania constantly seeks opportunities to gain knowledge. “I regularly attend educational classes and training through my brokerage, WestMark Companies, as well as through the Lubbock Association of Realtors and Texas and National Association of Realtors. In addition, I have been an investor in TREPAC since 2010. The mission of TREPAC/ Texas Association of Realtors Political Action Committee is to raise and disburse funds to promote homeownership, protect real-property rights, and increase political awareness. I am involved in the Lubbock Area United Way and Lubbock Food Bank, and I seek every opportunity to be of help to anyone in need.” Rania’s dedication is especially important in a market like Lubbock’s. “Lubbock real estate is growing in every way,” she notes. “Texas Tech University is responsible for roughly 1.5 billion dollars to the local economy, and the economy has recently added many new restaurants and retail shopping centers, in addition to the already strong health care sector. Much of this growth contributes to the high demand for housing from the universities, the health care field, the local economy, and the new strong job growth.” Rania believes Lubbock will transition, this spring, toward a robust seasonal push from investors and millennial buyers – especially if interest rates remain at historic lows. “Buyers will continue to seek affordability, benefiting midsized markets like Lubbock. I encourage home sellers not to stay on the sidelines because millennials are on the move. If you’re thinking about selling, early spring is a great time to put your house on the market.” For Rania, trust is the most important factor in a real estate transaction. “My clients trust that I will represent their best interests. I’m a genuine and straightforward person. I always tell my clients what they need to hear, not what they want to hear. I give them advice that could potentially save them money or facilitate their transaction process, helping them make better decisions.” This trustworthiness has led to a strong word-of-mouth network. “Most of my business is based on referrals and repeat clients, which makes me so proud and humbled.”

928.8929 4105 84TH ST. WESTMARKREALTORS.COM 40

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PEOPLE YOU SHOULD KNOW

Kenny McCleskey POTBELLY LUBBOCK Over the past five years, after bursting onto the scene in Lubbock, Potbelly has now become one of the most reliable and beloved sandwich destinations on the South Plains. Owner Kenny McCleskey is a native Lubbockite, and he loves delivering quality food to his hometown community from his two restaurants and through catering services. “I’ve lived here my entire life,” says Kenny, “and I’m excited to see Potbelly thrive. We’ve got great food and an at-home atmosphere.” Particularly popular, notes Kenny, is one of Potbelly’s original sandwiches, known simply as “A Wreck.” “It has turkey, ham, roast beef and salami with Swiss cheese,” Kenny explains. (We wonder if this sandwich’s sales increase on days when Tech manages to “Wreck ’em.”) Also popular are Potbelly’s cookies, which are made fresh multiple times a day. “Our customers rave about the cookies,” Kenny says. For Kenny, Potbelly’s mission is simple: “We want to help people love lunch again!” When asked what keeps Lubbockites coming back, he didn’t hesitate. “It’s the friendly staff, warm and toasty sandwiches and the amazing cookies.”

747.5667 2402 NINTH ST.

687.4635

6616 MILWAUKEE AVE., SUITE 900 POTBELLY.COM

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PEOPLE YOU SHOULD KNOW

Lacie Walton, Senior Vice President, Manager

Cody Cypert, Vice President, Lender

The People of Peoples Bank Home Loan Center PEOPLES BANK

Founded in 1999, Peoples Bank has built its success on relationships. The institution’s mission statement reads, “Peoples Bank exists to place the needs of our employees, customers and shareholders at the center of everything we do!” To that end, the bank’s leadership team has been very intentional from the beginning about putting employees and customers before shareholders. After two decades in business, Peoples Bank still puts employees first, with the knowledge that, if they take care of the employees, the employees will take care of the customers – and the shareholders will be satisfied. Ever since 2004, when the bank’s Home Loan Center was founded, Peoples Bank has kept that philosophy to the mortgage business. “Initially, the bank wanted to be able to provide a loan for Peoples Bank customers who wanted to purchase a home with competitive rates and fees,” explains Lacie Walton, manager of the Home Loan Center. “Then, we

realized we could also provide the same for the community as a whole – not just for our customers. Now, we not only assist the community in a very important purchase in their lives, but also introduce the community to our bank through the Home Loan Center.” Walton says the Home Loan Center serves as a beacon to anyone in the states of Texas or New Mexico “who would like to purchase or refinance their primary residence, vacation home, or investment property – or anyone who wants to build a new home.” To aid in the effort, Peoples Bank has some of the lowest rates and fees in town. “You’ll get the best deal available to you,” says Walton. “Our loan officers are available 24 hours a day, 7 days a week, and our staff is experienced in all facets of the mortgage process. We want to make sure that our customers have the knowledge they need to make the right decisions during the process.”

687.7245

5820 82ND ST. PEOPLESBANKTEXAS.COM NMLS#514404

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PEOPLE YOU SHOULD KNOW

Susan Shakespeare WESTMARK REALTORS Susan Shakespeare has been a realtor with WestMark for 12 years now – and in that time, she’s never thought of working with any other company. “I chose WestMark Realtors because they’re locally owned,” she says, “[and they] provide great training and have strong brokers to support my career.” For Susan, her career almost seemed pre-ordained; she followed her mother into real estate brokering. “I always wanted to get into the real estate business,” she says. “For me, this job is all-inclusively rewarding. I try to live my life by fulfilling my purpose and calling, while giving back to others to help them fulfill their own passion and dreams.” For inspiration, Shakespeare turns to a quote: “The meaning of life is to find your gift. The purpose of life is to give it away.” In addition, Susan adores working in Lubbock. “I love that Lubbock has a big, small town feel with lots of friendly people,” she says. “Lubbock really cares about its own.” She believes that, as a local company, WestMark knows what Lubbockites need. “We have more to offer as a local, independently owned company. We have over 70 full-time realtors who collectively have over 1,000 years of experience, and [I have a] fulltime staff serving as a team to help me personally serve my clients, 24/7.”

778.4436 4105 84TH ST., SUITE 806 SUSANSHAKESPEARE.COM

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PEOPLE YOU SHOULD KNOW

Phillip Hays FARGASON, BOOTH, ST. CLAIR, RICHARDS & WILKINS, LLP The history and makeup of FBSR&W can be a bit difficult to trace, but the end result is simple: a group of hardworking, passionate attorneys and staff, dedicated to improving life for their clients. Phillip Hays eagerly explains the firm’s mission like this: “Our vision was to combine top quality legal abilities with a broad practice area, to serve our existing clients and open our doors to others in the West Texas and New Mexico areas that require legal services.” As Phillip explains it, FBSR&W is a general practice firm. “While some of our partners are board certified in particular areas, we have someone that can cover almost every area of civil law – from litigation to family law, banking and real estate, personal injury, bankruptcy, estate planning, probate and guardianships and adoptions.” The esteemed local attorney is proud of his firm, noting that FBSR&W’s attorneys each average more than 30 years of practice in their chosen fields. “We believe that the firm’s atmosphere creates an environment that allows our clients to feel comfortable in dealing with their legal issue.” Beyond that, he says, “We are accessible. Even though our staff is top notch, when you call us, you’ll generally speak with your attorney.” And when it comes to the West Texas community, Phillip wouldn’t want to work anywhere else. “Lubbock and West Texas have the best people on the planet. Working in this community, whether in the legal profession, civic and charitable organizations, or our churches, we find the friendliest and most accommodating people. All of our attorneys had opportunities to work elsewhere, but we chose Lubbock and West Texas to raise our families and practice our profession.”

744.1100 4716 FOURTH ST., SUITE 200 LAWYERSOFLUBBOCK.COM 44

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PEOPLE YOU SHOULD KNOW

Amy Messer WAXING THE CITY Amy Messer opened Lubbock’s Waxing the City franchise in 2017, and the business has been going gangbusters ever since. Amy prides herself on her staff’s skills as “cerologists” (that’s Latin for wax specialists.) Each cerologist receives specialized instruction at Waxing the City’s training center in Minnesota. “They spend a week learning all about our wax, and about special techniques.” But the training doesn’t stop there. “When they return, they go into a 90-day boot camp, working with our studio trainer.” Why all the fuss? It’s simple, Amy says, “We think our clients deserve the very best!” Amy attributes her success to her local roots. “We live in Lubbock and we love Lubbock!” But Amy definitely noticed a local need before opening Waxing the City. “We thought Lubbock needed more options for full body waxing.” To address the issue, Waxing the City uses two types of wax: a hard wax for sensitive areas (think Brazilian, or face waxing) and a softer wax for larger areas, like chests and backs. To ensure smoother results, Amy and her staff educate all clients on aftercare. And the results speak for themselves, in a thriving business. “We love the relationships we’ve made with our clients!”

701.2790 10305 QUAKER AVE., SUITE 800 WAXINGTHECITY.COM

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Calendar OF EVENTS

ARWORK AND PHOTOS PROVIDED BY THE INSIDE OUT FOUNDATION

January 2020

EIGHTH ANNUAL WOMEN’S HEALTH SEMINAR

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he Inside Out Foundation’s annual Women’s Health Seminar will take place on Jan. 18, at the TTU McKenzie-Merket Alumni Center. Beginning at 9 a.m., this year’s seminar will include a healthy breakfast, a host of vendors, and special guest speakers, Dr. Stephen Dalton of Lubbock Integrative Medical Associates and Cheryl Benoit of Pforym, who will unveil medical breakthroughs and explain how redox signaling, stem cells and the Body Field technique can unlock greater overall wellness and understanding about brain health. Dr. Catherine Ronaghan will serve as moderator for this event. Additional guest speakers will discuss how art, oil and music can positively affect the brain and protect it from disease. The event will also include inspirational performances and videos, plus a silent auction, door prizes and more. Proceeds will benefit The Inside Out Foundation. Tickets are $20 and available at theinsideoutfoundation.org. For tickets or additional information, contact the foundation at 722-0750 or email theinsideoutfoundation@gmail.com. TTU McKenzie-Merket Alumni Center 2521 17th St. 722.0750 theinsideoutfoundation.org To have an event listed on the calendar, email details to mmcaffrey@lubbockonline.com.

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JANUARY 2020 ARTS & ENTERTAINMENT Jan. 3 First Friday Art Trail 6-9 p.m. Louise Hopkins Underwood Center for the Arts, 511 Avenue K, 762.8606

Jan. 10-11 “EPIC” 7-9 p.m. Christ in the Arts, 12201 Geneva Ave., 632.1458

Jan. 11 Hub City Contra Dancing 7:30 p.m. LHUCA Icehouse, 511 Avenue J, 762.8606

Jan. 17-18 The Lubbock Symphony Orchestra presents Grieg’s Beloved Piano Concerto 7:30 p.m. William Westney, Piano; Jean Sibelius: Karelia Overture, Op. 10; Edvard Grieg: Piano Concerto, Op. 16, A minor; Sergei Prokofiev: Symphony No. 5. Lubbock Memorial Civic Center, 1501 Mac Davis Lane, 762.1688

Jan. 13 Jan. 3 Live Music on the Patio 6-9 p.m. Picoso’s Mexican Kitchen, 7611 Milwaukee Ave., 368.7789

Jan. 15 Cody Bryan Band 7 p.m. Cook’s Garage, 11002 US-87, 893.2491

Jesse Day and The Texas Knights 7:30 p.m. Texas Cafe & Bar, 3604 50th St., 792.8544

Jan. 4

Jeff Crosby 8 p.m. Blue Light, 1806 Buddy Holly Ave., 762.1185

The Jones, Strait, Alan Jackson and Brooks & Dunn Tribute 7:30 p.m. Cactus Theater, 1812 Buddy Holly Ave, 762.3233

Mason Lively Live 9:30 p.m. Blue Light, 1806 Buddy Holly Ave, 762.1185

Jan. 5 Kane Brown 7 p.m. United Supermarkets Arena, 1701 Indiana Ave., 742.7362

Jan. 8 Nathan Evans Fox 8:30 p.m. Blue Light, 1806 Buddy Holly Ave., 762.1185

BENEFITS & FUNDRAISERS Jan. 18 Eighth Annual Women’s Health Seminar 9 a.m.2 p.m. Hosted by and benefiting The Inside Out Foundation. TTU McKenzie-Merket Alumni Center, 2521 17th St., 722.0750

Jan. 10 Live Music on the Patio 6-9 p.m. Picoso’s Mexican Kitchen, 7611 Milwaukee Ave., 368.7789

Jesse Day & The Texas Knights 7:30 p.m. The Funky Door, 6801 Milwaukee Ave., 687.0505

The Bellamy Brothers 7:30 p.m. Cactus Theater, 1812 Buddy Holly Ave., 762.3233

MUSIC Jan. 1 Ross Cooper 6 p.m. Blue Light, 1806 Buddy Holly Ave., 762.1185

Jan. 2

Jan. 11 Shenandoah 6 p.m. Prima Vista Events Center, 402 N. Inler Ave., 432.288.2590

Remembering the King: The Sun Years to Elvis Presley Blvd. 6:30 p.m. Cactus Theater, 1812 Buddy Holly Ave., 762.3233

Leighton Fields 9 p.m. Blue Light, 1 806 Buddy Holly Ave., 762.1185

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Mandy Rowden 8 p.m. Texas Cafe & Bar, 3604 50th St., 792.8544

Lubbock Magazine • thelubbockmagazine.com • JANUARY 2020

Jan. 16 Above the Empire 5 p.m. Art Bar at J’s, 2605 19th St., 743.5400

Tow’rs 9 p.m. Blue Light, 1806 Buddy Holly Ave., 762.1185

Jan. 17 Hangin Around Tour with Josh Abbott and William Clark Green 8 p.m. Cook’s Garage, 11002 US-87, 893.2491

Johnny Cooper 8 p.m. Blue Light, 1806 Buddy Holly Ave., 762.1185

Jan. 18 Live Music on the Patio 6-9 p.m. Picoso’s Mexican Kitchen, 7611 Milwaukee Ave., 368.7789

Backdrop Violet 8 p.m. Jake’s Sports Café and Back Room, 5025 50th St., Suite A, 687.5253

Prophets and Outlaws 10 p.m. Blue Light, 1806 Buddy Holly Ave., 762.1185

Jan. 24 Tanner Lane Acoustic Show 7 p.m. Two Docs, 502 Texas Ave., 412.4888

Jesse Day & The Texas Knights 7 p.m. Back 40 Grill, 5214 98th St., 853.8715


SPECIAL EVENTS

Jan. 11

Jan. 19

Jan. 1-6

Lubbock Wellness Expo 9 a.m.-5 p.m. Lubbock Memorial Civic Center, 1501 Mac Davis Ln, 775.2242

Lubbock Bridal Showcase 12:30 p.m. Lubbock Memorial Civic Center, 1501 Mac Davis Ln, 775.2242

CASA 101 Informational Session 12 p.m. Informational seminar will educate people on CASA’s mission. 1215 Avenue J, Suite 301, 763.2272

Author Dinner featuring Rebecca Bruff TBA TTU McKenzie-Merket Alumni Center, 2521 17th St., 742.0400

Jan. 17-18

Jan. 21

West Texas Latino Business Conference 3 p.m. MCM Elegante Hotel and Suites, 801 Avenue Q, 512.444.5727

State of the City 2020 11:30 a.m. Lubbock Apartment Association, 4227 85th St., 794.2037

Wayland Baptist University Light Show 6-10 p.m. Wayland Baptist University, 801 N. Quaker Ave., 785.9285

Jan. 9 Business After Hours 5:30 p.m. Hosted by Prosperity Bank and Lubbock Chamber of Commerce, 1501 Avenue Q, 761.7000

Jan. 10 FLIP the Senate: LCDP Candidate Banquet 7 p.m. Overton Hotel and Conference Center, 2322 Mac Davis Lane, 776.7000

Jan. 18 American Legends “Windmills & Corvettes” Car Show 9 a.m. American Windmill Museum, 1701 Canyon Lake Drive, 747.8734

Jan. 31 AnimeWTX 2020 12 p.m. MCM Eleganté Hotel & Suites, 801 Avenue Q, 763.1200

Sixth Annual Lubbock Tattoo Expo 2 p.m. Lubbock Memorial Civic Center, 1501 Mac Davis Ln, 775.2242

JANUARY 2020 • thelubbockmagazine.com • Lubbock Magazine

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At Work

CURT LANGFORD, PRESIDENT AND CEO, TEXAS TECH ALUMNI ASSOCIATION

My bookshelves are filled with books by my favorite authors, which include Simon Sinek, Seth Godin, John Maxwell, Daniel Pink and Donald Miller.

The brick is a relic from the Lubbock Municipal Coliseum, where I graduated.

PHOTO BY SHANNON RICHARDSON

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Lubbock Magazine • thelubbockmagazine.com • JANUARY 2020


T When I had my office wall painted red, I also added the quote, “Every Red Raider has a Story,” as a continual reminder of our mission to celebrate the legacies of our alumni.

The Red Raider statue was a gift from Texas Tech Federal Credit Union leadership welcoming me in my new role at TTAA.

This photo is signed, “To my friend and ‘counselor’” – Congressman Jodey Arrington

The Texas Tech truck has four wheels that represent our Mission, Purpose, Vision and Values – four balanced tires carrying our “WHY”.

he son of a longtime Texas Tech University English professor and graduate school dean, Curt Langford says he never considered attending anywhere but Tech. “I grew up around Tech, so it’s always been near and dear to my heart.” In 1990, he completed an undergraduate degree in PR and Marketing, and went on to earn a postgraduate Interdisciplinary Studies degree – with a focus on education – a few years later. But it was during that last semester of his bachelor’s program that Langford landed on the path that would lead him to his position today. “I had the opportunity to come in here as a student worker at the Texas Tech Ex-Students Association,” he says. Now known as the Texas Tech Alumni Association, the organization has published the award-winning, bimonthly Texas Techsan magazine for decades. Langford knew desktop publishing and was a writer, and at the time, the organization was looking to bring the previously outsourced magazine in-house. He had a job waiting for him in Dallas after graduation. But as graduation neared, alumni director Bill Dean offered Langford a full-time job. “I wasn’t expecting that,” says Langford. “I had no negotiating skills. All I remember is asking, ‘Does that include a parking spot on campus?’” In fact, it did. He took the job. For the next 11 years, he worked his way up from assistant editor of the magazine to Marketing Director, Special Projects Director and Associate Vice President. One of his successes involved restoring Texas Tech’s alumni ring tradition. “Before that, you would just buy one at the store or the UPS driver would deliver your rings,” he says. “We wanted to bring back the tradition of ring ceremonies and restore the ring’s academic integrity.” That began a new era for the Alumni Association, and Langford’s success at Tech caught the attention of the company that marketed and produced those rings. They hired him to replicate Tech’s efforts at alumni offices across the United States. Langford took the opportunity. It resulted in an 18-year relationship with that company, which eventually became part of the legendary Balfour ring family. “I was ready to do something different, and it took me to 200 campuses across the country, working on ‘the official ring movement’ for colleges and universities trying to rebuild their ring tradition,” he says. But when word came that his mentor, Bill Dean, was ready to step down from the Texas Tech Alumni Association, Langford added his name to the search process for a replacement. He got the job, and returned to Texas Tech in October 2018 to work alongside Dean for a couple months before taking the helm on his own in January 2019. “I came back to my roots,” he says. Today, as President and CEO of the Alumni Association, Langford describes his work as a two-way relationship between alumni and the university. “We are a self-governing and self-sustaining organization, independent from the university,” he explains. “We want to be of service to the alumni and facilitate a bridge so our alumni can be of service to the university.” The Texas Tech Alumni Association supports academic initiatives through membership fees. “The main thing we do, our bread and butter, is providing academic scholarships to help bring students to Tech,” he says. In a period where state-funded universities like Tech are receiving less and less government funding, that’s important work. “We play a specific role in helping generate new revenue. Every dollar we generate for the university did not cost the university a dollar to generate,” he says. Today, the Alumni Association has nearly 30,000 members served by 28 full- or part-time staff members, across two facilities on campus. Langford’s offices are in the McKenzie-Merket Alumni Center on the southeast corner of the campus. It’s one of the first seven buildings at Texas Tech and was once the home of the university president. L JANUARY 2020 • thelubbockmagazine.com • Lubbock Magazine

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LUBBOCK CITY HALL

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ew things tell the story of a city’s growth and change like City Hall, and Lubbock is no different. Today, Citizens Tower at 14th Street and Avenue K is being renovated to become the newest location of the city’s employee and administrative offices, with South Plains College eventually moving into 52

Lubbock Magazine • thelubbockmagazine.com • JANUARY 2020

the existing City Hall building at 1625 13th St. Once a Sears department store, that building on 13th was repurposed for the City in 1984. Prior to that, Lubbock’s City Hall was located at 10th Street and Texas Avenue, as shown in this mid-century photo. The two-story structure was built in 1926. L

COURTESY OF TEXAS TECH’S SOUTHWEST COLLECTION/SPECIAL COLLECTION LIBRARY

Yesteryear




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