May 2021 Lubbock magazine

MAY 2021

Lubbock takes on

HOMELESSNESS HUB CITY CHURCHES, ORGANIZATIONS TEAM UP TO HELP OTHERS IN NEED

$5.95 US LUBBOCK MAGAZINE

+ TWO CENTS: KYLE JACOBSON SEEING THE ‘HUMAN CONDITION’

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WOMEN

IN

BUSINESS

Lake Ridge Chapel LEEANN MALONE Current position: Even though I have worked in every position at one time or the other, I currently serve as Funeral Director.

Years in business: 26 years Greatest professional accomplishment: Feeling a sense of professional accomplishment as a funeral director, I feel comes from the families we serve. It’s knowing that you have been there for someone else when they have needed it the most. Walking with them sometimes through the most unimaginable time in their life. Just a week or so ago I received a card from a family that had had twins and the first died within a few days and the other one passed a week later. I can only imagine all the emotions that that family went though in those weeks and the weeks following. The card said “As a Mom and a Grandma it was the most difficult thing I had ever had to do. When I came in, you greeted me with a hug, offered prayers for our family and went out of your way to make everything as easy as possible for me. When I had to return a week later, you had almost taken care of everything….”. That touched me and once again made me realize why I do this job day after day, year after year.

Greatest personal accomplishment: Although it is still on the professional side, going back to school at 40, while still working full time and being a wife and mother, I feel has been my greatest personal accomplishment.

Community involvement: One thing you learn early on is that funeral service is not a 9-5, weekends off kind of job. The days can be long and the nights even longer. It can not only be physically exhausting but mentally draining as well. Trying to balance that kind of job with family life and some personal care can be tricky and I am sorry to say I have very little time for regular community involvement other than an occasional community event sponsored by the funeral home.

How do you engage with your clients?

I meet a lot of amazing families. Each are unique and they all have a story of their journey. Asking them questions and then just listening to what they want and even sometimes need to say is important. Engaging them in conversation seems to make them feel more comfortable and at ease. Even though their journeys may have been different they all have one thing in common, they have loved someone and lost them. And it is my job to help them celebrate that life that was so dearly loved.

What’s the most valuable advice you’ve received?

I guess there are really two things that come to mind. The first is if you’re going to spend your life working, do what you love and second, when things don’t go as planned, never let it show!!

6025 82nd St. Lubbock, TX 79424

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806-698-8085 memorialdesigners.net

W O M E N

I N

B U S I N E S S

Resa’s K-9 Salon RESA CARSON Current position: Owner of Resa’s K-9 Salon Years in business: 23 Greatest professional accomplishment: I started Resa’s K-9 Salon when I was 39. Because of the long hard dedication I made toward my business, this reflects the success for Resa’s . Being voted Best of Lubbock for 19 years and Best of West since 2011 helps me realize the hard work has paid off. My tremendous staff and longtime customers have helped me reach this professional accomplishment.

Greatest personal accomplishment: My greatest personal accomplishment is that I’ve always had goals for myself, always wanting to be better in everything I do. I was raised by a single mother who never allowed me to feel sorry for myself, and that gave me the drive to continue no matter what.

Community involvement: Making donations to various events in Lubbock, and Resa’s offers discounts for old and new customers.

How do you engage with your clients? Our one-on-one customer service is very important to me. Engagement with clients includes by phone, texting and Facebook updates. My staff and I are here to answer any questions any time about their pets and our services .

What’s the most valuable advice you’ve received? The most valuable advice came from my banker, Barry Ballinger, from Plains Capital Bank on the location for Resa’s. I was also encouraged by my mother to try to accomplish as much as I could in life.

8004 Indiana Ave., Suite A3-A resask-9salon.com

LB-16098397

793.9191 806.793.9191

WOMEN IN BUSINESS

Eventfully Yours Wedding Planning and Events Julie Lee Hodges Current Position: Proud owner of a successful wedding and event business.

Year Established: 2016 Great professional accomplishment: I am very honored to have built and continually grown a professional wedding and event business in West Texas, and in southeastern New Mexico. I give daily thanks to God for the awesome team of talented girls that love this industry as much as I do. We have helped many many brides walk down that aisle to the love of their life, celebrated engagements, anniversaries, graduations, and birthdays; and all such events bring great joy and accomplishment to our hearts. We as a team precisely manage each wedding, event, or any celebration with pride. It takes a creative tribe, and we have a very talented team of which I am very proud.

Greatest personal accomplishment: I, like many businesswomen, strive to healthily balance family, work, and daily life as best as possible. I am most proud to be the wife of Tim, mother of two amazing children - Chelsi and Taylor - mother-in-law to Conrad, and “Glammy” to Corbin Lee and Camilla Kate. They brighten every day, and are truly my world!

Community Involvement: The Eventfully Yours team has been honored to be a part of many wonderful and impactful organizations within the Lubbock community.

Two of our favorites to date have been the Make-A-Wish Foundation, and Cystic Fibrosis Taste Tour.

We have also been recognized as a preferred vendor for the Texas Tech Club, and the Cotton Court Boutique Hotel, with which we are very proud to be affiliated.

How do you engage with your clients?

The best part of being an event planner is getting to meet amazing people that entrust my team and I with a day they have dreamed of their entire lives, connecting with families, and creating friendships that last well beyond the planning phase. From the initial meeting and booking the date to the grand exit on the big day we work diligently to create the perfect vision of each couple, while building a lifelong friendship. I think that’s the grand highlight of what we get to do and be a part of every day.

What’s the most valuable advice you’ve received?

Where do I begin! I have had some amazing people give me good, sound advice over many years of my life. My late mother, Sandra, was my hero, and she made such a positive impact on my life. She taught me to always be strong, strive to always be better, follow my heart, and be kind to all. Vanessa Kershner, the owner of The Historic Baker Building, is not only one of my dearest friends in Lubbock, Texas, but also one of the most influential businesswomen in my life. She has been an amazing mentor, and has taught me so much about this industry. I value and appreciate the guidance she has given me over the years, and I am grateful for her daily support.

Photography Credit: MacTaylor Creative

WOMEN

IN

BUSINESS

Scrubs ‘n Style ELIZABETH STAGGS AND JULIA MORTON Current Position: Managing Partners Years in Business: Elizabeth started the business in 2010 and Julia came on board in 2012 Greatest professional accomplishment: This year, we moved into a bigger and better location on S Loop 289 that we have been able to turn into our dream store.

It even includes our own coffee bar! Also, we are so excited to recently have been notified that the brand-new Pediatric Emergency Room at UMC Children’s Hospital has dedicated one of their rooms to Scrubs ‘n Style!

Greatest personal accomplishment: Of course, our families including children and grand-children are our greatest personal accomplishment! It’s definitely a challenge sometimes to balance work and family life through the years. We tag team a lot on projects and have put together a great staff that works together to make our goals happen.

Community Involvement: A very important part of our mission statement involves our commitment of giving back to our community. We could not have grown this business without our customers and believe it is so important to give back to Lubbock and surrounding areas. We have worked with Children’s Miracle Network for several years and have raised over $75,000 through scrub shows and other fundraisers since 2012. This year, we started our Make a Change campaign in which we raise money for various local charities including Lubbock Impact, South Plains Kidney Foundation, and Susan G Komen of West Texas. Last month, we hosted our annual Scrub Drive with donations going out to Covenant Inpatient Behavioral Health and Lubbock Impact.

How do you engage with your clients: On our retail floor, providing excellent customer service is our number one priority. Our staff is trained to be helpful as well as knowledgeable of the brands, styles, and trends of the industry. We also offer on-sight events for health care facilities such Scrub Shows and our signature Show ‘n Go Luncheon in which we provide a trunk-show presentation format during the lunch hour allowing them to choose appropriate uniforms for staff. Our ultimate goal is to make uniform decisions simple and easy for everyone. We can even embroider not only scrubs, but jackets, lab coats, bags, face masks, and scrub caps.

Our customers are what make this business work both in our store and at facilities. The biggest challenge is recognizing and addressing the needs of our individual clients...What works for one facility is not going to work for another.

What’s the most valuable advice you’ve received? A few years back, Elizabeth was told there is a difference between being busy and being in a hurry. We like being busy but make sure we don’t rush through our day-today agendas and not enjoy the people and events that happen along the way.

4621 S. Loop 289, Ste. C. 806-771-7657 SCRUBS-N-STYLE.COM

WOMEN IN BUSINESS

Mijo’s Tex-Mex BBQ Jennifer Ojeda Current position: Owner of Mijo’s Years in business: 1 year, 8 months Greatest professional accomplishment: Starting up a business and being blessed to continue our journey because of all of our Mijo’s supporters.

Greatest personal accomplishment: Graduated with a Bachelors in Business and currently working on my MBA in Project Management Specialization.

Community involvement: We donate food to first responders, Covenant staff, and any other person in need.

How do you engage with your clients?

I love meeting new people and making sure we exchange contacts for any future possible business. Social media continues to be our number one source to help grow our business.

What’s the most valuable advice you’ve received? It is difficult for me to take a day off or vacation until my mentor once told me, “Never think you’re not irreplaceable”.

Everyone deserves time away from your business to enjoy it with family or an adventure.

3410 Ave U 806-786-7876 @MijoBbq twitter Fb:@mijostexmexbbq

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I know I am a Woman in business, but everyone has to have a support system to make them successful. My team is my husband, along with our Mijo’s dream team-thank you.

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B U S I N E S S

Mullin, Hoard & Brown LLP MOLLY MANNING Current position? Partner with the law firm of Mullin, Hoard & Brown, LLP Years in business? I have been practicing law in Lubbock, Texas for almost 22 years and I have been with the firm of Mullin, Hoard & Brown, LLP for approximately 17 years.

Greatest professional accomplishment? I enjoy the practice of law and helping people address problems that they face. I do not think I could narrow down professional accomplishments to just one. I find great accomplishment in working alongside human resource professionals, business owners and other clients to help them tackle the many issues they encounter in their business, whether it be helping them with their business litigation needs, employment related matters or helping them with addressing whatever other legal issues, disputes or legal difficulties they might find themselves facing.

Greatest personal accomplishment? To me there is no greater accomplishment than the blessing of being a mom.

It is my hope that my greatest accomplishment will be helping my children learn to work hard, be kind, love others and grow spiritually.

Professional and community involvement: State Bar of Texas, Lubbock Area Bar Association, Texas Association of Defense Counsel, Texas Bar Foundation, Society of Human Resource Management (SHRM). Member and director Greater Southwest Rotary Club as well as various community volunteer opportunities and assisting with the various clubs, sports and activities that my children are involved with.

How do you engage with your clients? I try to be easily available to my clients as typically when they have a need it is something that is time sensitive and very important for them to have a quick response on. I view my role as a part of their team to help make their businesses better and more effective and to help them address and avoid legal issues.

What’s the most valuable advice you’ve received? I have received a lot of great advice over the years, for which I am most grateful. I don’t know that I could narrow that advice down to just one piece of advice being the most valuable.

However, over the years, I think some of the best advice I have received when it comes to the practice of law and helping my clients is that with problems there may also be opportunities. Therefore, it is important to try to see problems from various perspectives and be a creative and interactive problem solver. Doing this can at times help me as well as my clients function more effectively and efficiently and be better prepared to address or avoid issues and when possible seek to turn problems into opportunities.

1500 Broadway St. Lubbock, Tx 79401 mullinhoard.com

LB-16098400

806-765-7491

WOMEN

IN

BUSINESS

New Home Brokers, Ltd. CASSIE MITCHELL Current position: Real Estate Agent Years in business: 5 years Greatest professional accomplishment: Selling over 6 million in sales in one year as well as winning Best of the West for 2 years!

Greatest personal accomplishment: This year I took a solo trip to Costa Rica. I went for 2 weeks and had the BEST time of my life. Travelling solo makes you put everything into perspective. You don’t realize how busy you get working your life away. We don’t appreciate ourselves as much as we do other people. I think it’s so important to put yourself first sometimes and take some time for yourself and just appreciate the life we are given.

Community involvement: I work closely with the West Texas Home Builders Association. We put together all the events like the Parade of Homes, Home and Garden Show, Homes for Heroes and The Builders Cook Off. How do you engage with your clients? Social Media hands down! Everyone is on it now a days and it’s so easy to keep in touch and follow them on their journeys even after the home buying process.

What’s the most valuable advice you’ve received? That you never know the true impact you have on those around you. You never know how much your kindness turned someone’s entire life around. You never know how much someone needed that long hug or deep talk. So, don’t wait to be kind. Don’t wait for someone else to be kind first. Don’t wait for better circumstances or for someone to change. Just be kind, because you never know how much someone needs it.

10607 Quaker Ave. 806-790-0169 LB-16098486

newhomelbk.com

Contents

MAY 2021

30

Features

In every issue

12

16

WITHIN REACH? Open Door says they’re closer than ever to ending chronic homelessness in Lubbock

18 LUBBOCK TAKES ON HOMELESSNESS Hub City churches, organizations team up to help others in need.

806 INC Lubbock Chamber hosts ribbon cuttings

22 EAT DRINK Restaurant guide

28 SOUTH PLAINS SCENE Mark Rogers

30 TWO CENTS Kyle Jacobson

28 10

Lubbock Magazine | lubbockonline.com/lubbock-magazine | MAY 2021

Editor Adam D. Young Designer Kayla Filion Contributing Writers Matt Dotray Contributing Photographer Mark Rogers

Regional Advertising Director Shoni Wiseman Account Representatives Larry Guerra Craig Martin To advertise in Lubbock Magazine or on lubbockonline.com/lubbock­magazine, contact Shoni Wiseman at 766.8631.

Stay up to date with features, photo galleries and more at

lubbockonline.com/lubbock-magazine

READ LUBBOCK MAGAZINE ON

MAY 2021

Regional Executive Editor Jill Nevels-Haun Regional Distribution Director David Morel

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Lubbock Magazine is a monthly publication of AJ Media. All rights reserved. No part of this publication may be reproduced in any form without prior written consent.

S + TS: TWO CEN OBSON KYLE JAC SEEING THE ‘HUMAN CONDITION’

Keep Lubbock Magazine on hand by downloading the issuu.com app. Browse the magazine at your leisure and enjoy visually pleasing features all month, every month.

+ FOLLOW US ON THE COVER Director of Operations Angela Cobb says a prayer before serving lunch.

Join the conversation on Facebook and Instagram, and stay up to date with our latest online features.

PHOTO BY MARK ROGERS

MAY 2021 | lubbockonline.com/lubbock­magazine | Lubbock Magazine

11

Feature

OPEN DOOR SAYS THEY’RE CLOSER THAN EVER TO ENDING CHRONIC HOMELESSNESS IN LUBBOCK

Within reach?

STORY BY MATT DOTRAY

L

ubbock’s Open Door always says the solu­ tion to homelessness is a home, and for decades, the organization has worked to provide homes for the homeless.

About fi ve years ago, they settled on a main mission: to end chronic homelessness in Lub­ bock. At the time, 85 people were identifi ed as experiencing chronic homelessness in the city.

With a new annual grant from the U.S. De­ partment of Housing and Urban Development, which Open Door was awarded starting last year, the group has the capacity to house 85 peo­ ple. Their mission to end chronic homelessness seems within reach.

The $1.3 million annual grant will allow Open Door to provide supportive housing for 40 more people than it currently serves who are experi­ encing chronic homelessness in Lubbock. With the expansion, Open Door looks to have more than 85 units of permanent supportive housing

by September.

Before the grant, Open Door says it had grown to support 40 of Lubbock’s most vulner­ able people into permanent supportive housing.

Now with the annual grant, which Open Door will receive starting Sept. 1, Open Door will dou­ ble its eff orts.

MAY 2021 | lubbockonline.com/lubbock-magazine | Lubbock Magazine

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The January 2020 Point­in­Time Count identifi ed 40 people remaining in chronic homelessness in Lubbock. A news release sent by Open Door says the housing expansion may be just what is needed to meet the remaining need.

Open Door hosted a small celebration in September 2020 to recognize the grant. Because of COVID, the event had to be small.

“Lubbock needs to know that we have an awesome opportu­ nity to be one of the leaders in the United States to end chronic homelessness,” said Chad Wheeler, CEO of Open Door.

Wheeler says the grant will put Lubbock at “Functional Ze­ ro,” which he said is achieved when a community has enough resources to meet the demand to house the chronic homeless at any given point.

Chronic homelessness is defi ned as someone who’s been homeless for a year or more, and having a disability. Wheeler said in Lubbock, a chronically homeless individual has usually been homeless for an average of 10 years.

Wheeler said about 15% of the homeless population at a giv­ en time is considered chronically homeless. Oftentimes there’s circumstances related to drug abuse or mental health. The housing­fi rst model is to get the individual in a home, and then assist with the underlying issue.

“They’re the people that have the highest needs in any com­ munity,” Wheeler said.

Wheeler said Open Door is trying to help the individuals that need help the most. Oftentimes there are circumstances related to drug abuse or mental health. The housing­fi rst model is to get the individual in a home, and then assist with the un­ derlying issue.

Wheeler said the permanent supportive housing program subsidizes rent. Although Open Door owns several duplexes in the South Overton neighborhood, much of the work is aiding in rent for homes and apartments across the city.

For most people, Wheeler said Open Door pays the full cost of rent and utilities with grant funds. When the person has se­ cured a job, Open Door says 30% of the income goes to rent, and Open Door subsidizes the rest.

Open Door hosted a ribbon cutting ceremony last fall to celebrate the expansion of its permanent supportive housing program. MATT DOTRAY/A-J MEDIA

The grant will also allow Open Door to ex­ pand its 24 hour on­call case management, patient navigation for help navigating the health system, transportation, life skills classes, and individualized supportive ser­ vices.

Since the announcement last September, Wheeler says they’ve been busy. He says they’ve hired six more social workers, and got them through training. He says about 20 more people have been placed in permanent housing.

“We’re still in the expansion phase,” Wheeler said. “We’ve more than doubled our team. We’ve been housing new people since maybe October. I’ve said to many people about our program that housing is the easy part. Supporting people once they’re in hous­ ing, that’s where the bulk of the work takes place. We do a lot of training with our staff .”

Open Door applied for the grant in 2019, and their grant application outlined the goal to end chronic homelessness in Lubbock.

Wheeler said that’s Open Door’s mission, and

“ this grant will provide signifi cant resources.

Open Door is the only organization in Lub­ bock using the housing­fi rst model to provide permanent housing. Wheeler said Open Door has a 93% housing retention rate, meaning the large majority of people Open Door helps, remain housed.

Wheeler says each time they help get someone into housing is special. When Wheeler spoke to Lubbock Magazine in mid­ April, he was excited that Open Door just got someone who was regularly seen along Ave­ nue Q into a home. He said most people in that area would recognize this person, and Wheeler was beyond excited to fi nally get him into a permanent living situation.

Open Door, through its housing­fi rst ini­ tiative, is leading the eff ort to end homeless­ ness.

“The only solution to homelessness is a home,” Wheeler said. “This new expansion to our Supportive Housing program makes that solution possible for 40 more people in chronic homelessness.”

The only solution to homelessness is a home.”

MAY 2021 | lubbockonline.com/lubbock-magazine | Lubbock Magazine

15

806 Inc.

2

PHOTOS PROVIDED BY THE LUBBOCK CHAMBER OF COMMERCE

1

3

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1. Affordable Storage Wolfforth, 7702 FM 179, Wolfforth. Holding scissors: Isabella and Luke Diaz. Holding ribbon: Chamber Ambassadors Lisa Fraze, left, and Stacy Williams. Also pictured: Lubbock Chamber Ambassador Chairman Dalton Jantzen, owner Michael Postar and sons Dalton and Cole, and other staff, friends and Chamber Ambassadors.

16

2. All Flowered Up Too, 4615 50th St. Holding scissors: owner Jeff Gillespie. Holding ribbon: Chamber Ambassadors Janie Zuniga, left, and Tammy Hamersley.

Also pictured: Lubbock Chamber Ambassador Chairman Dalton Jantzen, owner Stacey Gillespie, and other staff, friends and Chamber Ambassadors.

3. Garage Body Shop, LLC, 6708 66th St Building B, Lubbock. Holding scissors: owner Mario Gomez. Holding ribbon: Chamber Ambassadors Samantha Mullins, left, and Amy Franks. Also pictured are Lubbock Chamber Ambassadors Chairman Dalton Jantzen, owner Tonya Gomez and other staff, family, friends and Chamber Ambassadors.

Lubbock Magazine | lubbockonline.com/lubbock-magazine | MAY 2021

4. Bigham’s Smokehouse, 5012 Milwaukee Ave. Holding scissors: owner/operator Nick Bigham.

Holding ribbon: Chamber Ambassadors Samantha Mullins, left, and Courtney Henson. Also pictured: co-owners Joe Keller and Joyce Bigham, managers Brandon Mullins and Chad George, Fernanda Bigham, and other staff, family, friends and Chamber Ambassadors.

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Cover story

United for a cause

18

Lubbock Magazine | lubbockonline.com/lubbock-magazine | MAY 2021

ST. BENEDICT’S CHAPEL SHOWS POWER OF TEAMWORK IN FIGHT AGAINST POVERTY

STORY BY ADAM D. YOUNG

E

very day, rain or shine, pandemic or not, a repurposed house near the corner of Avenue Q and 28th Street brings people together for a free, warm meal and Christian fellowship.

Sure, missions like the St. Benedict’s Chapel off ering of free food and supplies to Lub­ bock’s homeless, working poor and others in need aren’t particularly unusual, fortunately.

But what stands out about the off ering at St. Benedict’s is not just what they’re doing.

It’s also who is helping in that mission and how often they do it.

St. Benedict’s Chapel is a community­wide eff ort that complements countless other projects and endeavors around the city and that organizers with St. Benedict’s say they hope to see evolve and expand in the years to come.

For more than a decade, they haven’t skipped a beat, and serve more than 100 people each day with a dinner or breakfast.

MAY 2021 | lubbockonline.com/lubbock-magazine | Lubbock Magazine

19

Although their meals, outreach and minis­ try are available to all who come, St. Bene­ dict’s mission is particularly focused on sup­ porting the needs of their immediate commu­ nity in the surrounding Slaton Bean Neigh­ borhood, said Lynnette Wilson a volunteer and board member at St. Benedict’s.

“The needs are just so great in our neigh­ borhood,” she said. “We have a lot of people who may be considered ‘working poor’ or just struggling to get by. And there really hadn’t been a community gathering place in this neighborhood for people – a safe place where neighborhood can come together. That’s what we want to be and that’s what we hope we’re doing with our chapel.”

St. Benedict’s is a self­described ecumeni­ cal partnership between 10 Lubbock area churches and other sponsoring business.

They thrive by providing food, volunteers, prayer and fi nancial support to those in need.

“We’re the only organization in town who serves meals every day – 5 p.m. to 6 p.m.

Monday through Saturday and breakfast on Sunday,” said board member and volunteer Angela Cobb.

20

“

Food insecurity is such a problem in Lubbock, especially in the last year, and we’re glad to do our part.”

Clients get their food at Saint Benedict’s Chapel, an ecumenical partnership of 10 churches dedicated to serving Lubbock’s homeless, working poor and food insecure. It serves meals seven days a week from its 28th & Ave. Q location. MARK ROGERS/FOR A-J MEDIA

Lubbock Magazine | lubbockonline.com/lubbock-magazine | MAY 2021

Their list of partners includes churches and organizations from all over the community, in­ cluding: First Baptist Church First Christian Church Holy Spirit Catholic Church Monterey Church of Christ Price Group, Inc. Second Baptist Church St. Paul’s on the Plains Episcopal Church St. Stephen’s Episcopal Church St. Christopher’s Episcopal Church Victory Life Church Cobb said other organizations and busi­ ness like Lubbock National Bank, Covenant Health and others also provide assistance.

She said St. Benedict’s is blessed with the community support they’ve been able to count on.

“We’re booked for about a year in advance with this many people bringing food and per­ sonal hygiene bags,” she said.

Many of the organizations take charge of providing one of the nightly meals or the Sun­ day morning breakfast, as well as other off er­ ings on particular evenings.

Each church or business brings something diff erent to the table, depending on what they’re good at cooking.

Some nights it’s chicken fried steak and traditional meal fi xings. Other times it’s en­ chiladas or sandwiches or casseroles, with a variety of healthy snacks mixed in as well.

On a Tuesday evening earlier this spring, volunteers with First Christian Church were dishing out hot dogs and snacks, along with a care package of socks and other supplies pro­ vided by other St. Benedict’s volunteers.

Since last year, the meal has been served in a grab­and­go style due to the ongoing CO­ VID­19 pandemic. If anything, Cobb said, that’s made the serving process a bit easier and more convenient for their clients, who can drive by or walk up to the front door and get a care package from a masked volunteer with minimal physical contact.

“These people are depending on us,” Cobb said. “Food insecurity is such a problem in Lubbock, especially in the last year, and we’re glad to do our part.”

There’s always sustenance and support, which is something regular clients like Robert Moreno said they’re thankful for.

Moreno, a 66­year­old native Lubbockite who has struggled with homelessness in re­ cent years, said he relies on the regular meal from St. Benedict’s to survive.

“I’ve been coming here since they fi rst started,” he said. “There are more people coming out now than ever.”

Robert Moreno has been coming to the chapel for 11 years and comes almost every day.

MARK ROGERS/FOR A­J MEDIA

After years of struggling off and on to fi nd work in warehouses, hotels and car washes and pursuing any odd jobs he can fi nd, More­ no said he appreciates that St. Benedict’s of­ fers a safe environment for people exposed to the elements.

Scott Zajicek, vice president and creative director at the Price Group, is also president of the board and a volunteer with St. Bene­ dict’s.

He previously told the Avalanche­Journal he believes the mission of St. Benedict’s is to show people love.

“What we do is show the love of Christ to people who probably aren’t getting any love anywhere else,” Zajicek said soon after the chapel moved to its 28th Street location in 2016.

He said some people who are marginalized by society get a break during their day when they go to St. Benedict’s. He said the volun­ teers want to make them feel like they are im­ portant.

“That’s what Jesus’ mission was,” Zajicek said. “He didn’t go and hang out with the peo­ ple in power.”

He said he feels like that’s what St. Bene­ dict’s mission is. He said his involvement with St. Benedict’s started in 2014.

“I just happened to be there on some other business,” Zajicek told the A­J, “and I just saw the way that the volunteers at St. Benedict’s treated their patrons.”

+ More about St. Benedict’s Chapel Saint Benedict’s Chapel is an ecumenical organization dedicated to serving Lubbock’s homeless, working poor, and food insecure, according to its website. Rooted in service to Jesus Christ, Saint Benedict’s seeks to treat each guest with love and dignity.

What they do St. Benedict’s is, fi rst and foremost, a church. Each Sunday, volunteers from partner congregations lead a worship service, fostering spiritual nourishment through prayer, communion, and fellowship.

As an extension of their commitment to serving God and neighbor, they provide free dinners every day. Their volunteers work faithfully to provide a safe, welcoming atmosphere for the 80­130 guests served daily.

History Father Barry Ferguson founded St. Benedict’s Chapel in 2007 to offer free meals and spiritual support for Lubbock’s poor and homeless. Originally located on Main Street in Lubbock, the chapel moved to 1308 Broadway in October 2009, and to its present location at 28th Street and Avenue Q in August 2016.

The organization operates under the direction of a board of directors.

St. Benedict’s is always looking for help. Individuals and groups interested in volunteering or sponsoring their mission are urged to reach out.

Phone: (806) 771­9152 Physical Address: 1615 28th St. Mailing Address: P.O. Box 745 Lubbock, TX 79408 Email: info@stbenedictslubbock.org

MAY 2021 | lubbockonline.com/lubbock­magazine | Lubbock Magazine

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Eat Drink THE MIDNIGHT SHIFT RESTAURANT & BAR 1610 Broadway Restaurant Hours Breakfast: Daily 6-10 a.m.

Lunch: Friday and Saturday 11 a.m.-2 p.m.

Dinner: Sunday-Thursday 5-9 p.m., and Friday and Saturday 5-10 p.m.

Bar Hours Sunday-Thursday: 5-10 p.m.

Friday & Saturday: 5 p.m.-midnight For more information, please visit www.cottoncourthotel.com

Urban & unıque NEW SPOT OFFERS FOOD AND DRINK DELIGHTS

M

From top: Coconut Curry Prawns with coconut carrot broth, noodles, asparagus, carrots, and nori; the Midnight Shift Salad with fried goat cheese; enjoy bar bites and a crafted Chilton cocktail for Happy Hour, from 5 to 7 p.m. Monday to Thursday.

PROVIDED PHOTOS

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idnight Shift Restaurant & Bar is one of the newest restau­ rants on the Lubbock food scene.

Their full­service restaurant serves locally sourced culi­ nary delights and is situated downtown, right off Broadway near the Depot District at the Cotton Court Hotel Enjoy live music every weekend, signature cocktails while socializ­ ing and safely social distancing in our large outdoor courtyard.

Designed as a reimagined old corrugated­metal cotton gin, con­ verted into a restaurant/bar and live music venue, Midnight Shift is the perfect place for guests to enjoy Lubbock’s best in urban and unique. A large, factory skylight dominates the ceiling directly above the large bar, the backdrop of which is composed of rusted metal pan­ els from an old cotton gin machine, repurposed for 15 beer taps. The bar face and banquettes are playful reimaginations of rustic wood crates and the slatted sides of stake trucks used to move cotton bales.

The Midnight Shift Bar off ers a retro vibe feel and is bursting with your favorite hand­crafted cocktails such as the Chilton, Rattlesnake Martini, Guns up Margarita, a large variety of local and domestic wines, well cocktails and draft beers. View your favorite sporting events on one of the big screens or take in the courtyard and pool views while enjoying your favorite beverage.

Lubbock Magazine | lubbockonline.com/lubbock-magazine | MAY 2021

Eat Drink

RESTAURANT GUIDE

THE EAT DRINK RESTAURANT GUIDE IS A READER SERVICE COMPILED BY THE LUBBOCK MAGAZINE EDITORIAL STAFF. THE MAGAZINE DOES NOT ACCEPT ADVERTISING OR OTHER COMPENSATION IN EXCHANGE FOR A LISTING. THE GUIDE IS UPDATED REGULARLY.

PRICING GUIDE $ most entrees less than $10 $$ most entrees $11 to $20 $$$ most entrees more than $21 NEW

UPDATE

New to Eat Drink Updated entry

4ORE! GOLF 4ore!’s sprawling complex is also home to an upscale grill that serves lunch, dinner and Happy Hour daily. Expect standard American fare with a twist. 6909 Marsha Sharp Fwy., 368.8334, 4oregolf.com $ 50TH ST. CABOOSE Fuel up on Mexican-American food after hours of fun arcade fun. Daily lunch, appetizer, and kid’s discounts abound. 5027 50th St., 796.2240, cabooseonline.com $ ABUELO’S Time-tested Abuelo’s has plenty of options to please the entire family. Relax in the hacienda-style dining room with a refreshing margarita. 4401 82nd St., 794.1762, abuelos.com $$ ADOLPH’S GRILL & BAR Fill up on burgers and bar-bites before trying out your vocal skills during karaoke every evening. 5131 Aberdeen Ave., 785.2030, adolphsgrillandbar.com $ AMIGOS MEXICAN RESTAURANT Stand-outs at this small, casual eatery are the all-you-can-eat menudo and barbacoa burritos. 5001 34th St., 795.9552 $ ANNA’S MEXICAN RESTAURANT It’s Tex-Mex heaven inside Anna’s bright and cheerful dining room. Start with fresh guacamole and move on to a generously portioned combination plate. 6909 Indiana Ave., 771.8783 $ APPLE TREE CAFE & BAKERY This local favorite impresses with homestyle breakfasts, fresh sandwiches, and plenty of baked goods to satisfy your sweet tooth. 3501 50th St., 799.7715, appletreelbk.com $

ARANDAS TAQUERIA Specializing in Jalisco-style Mexican food, Arandas serves breakfast, lunch and dinner from an ample menu. Use the convenient drive-thru for tasty food on the go.

4001 34th St., 687.1939 $ BAKED BLISS Baked Bliss offers a full lunch menu with salads, hot and cold sandwiches, daily specials, burgers and can’t miss dessert specials. 4005 34th St., 784.2004, lubbockbakedbliss.weebly.com $ BANGKOK THAI RESTAURANT This tiny hole-in-the-wall serves fresh Thai entrees and soup bowls. Customer favorites are the beef noodle soup, spicy chicken, and tom kha gai. 4624 34th St., 791.7787 $ BEEF ‘O’ BRADY’S There’s something for every member of the family at Beef’s. Enjoy the game on multiple TVs while you eat. 5510 Fourth St., Suite 280, 792.3337, beefobradys.com/lubbock $ BEIJING HOUSE RESTAURANT Specializing in Mongolian barbecue and Chinese fare, Beijing’s daily lunch specials and dinner entrees are easy on your wallet.

3605 50th St., 793.9593, beijinghouselubbock.com $ BIERHAUS LUBBOCK This patio bar on Broadway specializes in beer and pub grub. With plentiful outdoor seating on its pet-friendly patio it’s a casual place to enjoy good weather with man’s best friend. 2009 Broadway, 368.8324, bierhauslubbock.com $ BIG E’S BARBEQUE This late-night haunt in The Depot District serves take-and-eat barbecue, specifically meat burritos with pork, sausage, chicken or brisket, and your choice of condiments.

1802 Buddy Holly Ave., 441.6703 $ BLUE SKY TEXAS Blue Sky’s burgers and homemade fries are the perfect companions to a Lone Star Beer or an Oreo shake. Be prepared to share the one-size-feeds-a-lot cheese fries. 4416 98th St., 368.7591/3216 Fourth

St., 368.0750, blueskytexas.com $ BONUS BURGERS This cash-only eatery’s claim to fame is its classic soda fountain shop-style greasy burgers and fries. Save room for a thick and creamy shake. 2312 50th St., 795.7400 $ BRYAN’S STEAKS A traditional buffet-style steakhouse, Bryan’s offers steaks cooked to order with self-serve salads, sides and soft-serve ice cream. 1212 50th St., 744.5491 $$ BURRITO TOWER Housed in a bright gold building, this small Mexican joint serves breakfast starting at 7 a.m. and lunch until 2 p.m. We’re hooked on the migas rancheros and gorditas. 3001 34th St., 791.5813 $ CAFE J Enjoy elegant ambience surrounded by original artwork. Menus change with the seasons and each entree is carefully prepared with a wine pairing in mind. 2605 19th St., 743.5400, cafejlubbock.com $$$ CAGLE STEAKS Step into a true West Texas experience at Cagle Steaks. After walking around the ranch, feast on hand-cut steaks with all the fixings. Save room for fresh cobbler topped with ice cream. 8732 Fourth St., 795.3879, caglesteaks.com $$ CANCUN RESTAURANT & BAR This Lubbock mainstay has stood the test of time because of its reasonable prices, generous portions, customer service, and Happy Hour bargains. 7905 University Ave., 687.9048, cancunlubbock.com $-$$ CAPROCK CAFE A Lubbock favorite, CapRock is the perfect place to hang out and watch the game – with a burger in one hand and an ice-cold beer in the other, of course! 3405 34th St., 784.0300/5217 82nd St., Space 109, 771.2233, caprockcafe.com $-$$ CASA OLÉ Enjoy casual dining with Tex-Mex favorites like nachos, enchiladas and tacos. 4413 S. Loop 289, 793.9351, casaole.com $

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THE CATCH This popular seafood franchise hales from South Texas and offers Cajun-style seafood. Choose from fried fish, shrimp, gator, oysters, tacos and a variety of boils.

5111 82nd St., 701.2900, thecatchhouston.com $$ CHEDDAR’S SCRATCH KITCHEN Cheddar’s offers American-style food at prices that won’t break your budget, which makes it the perfect place to bring the whole family. 4009 S. Loop 289, 791.1213, cheddars.com $-$$ CHICKEN RUN Open daily for breakfast and lunch, the cafe serves breakfast items, specialty juices, lunch combo deals and small plates for lighter appetites. 1910 Quaker Ave., 687.3447, chickenrun.cafe $$

CHINESE KITCHEN This humble eatery is a local staple for Chinese food, especially on the go. 5308 Slide Road, 792.9142, eatchinesekitchen.com $ CHOOCHAI THAI CUISINE The small, unassuming building hides a treasure trove of authentic Thai offerings.

Try the labb nau or pad see ew. “Spicy” means spicy here, so be warned. 2330 19th St., 747.1767, choochai.com $ CHRISTAKIS BURGERS When you’re craving a burger, this is your spot. A favorite among in-the-know locals, Christakis serves jumbo-sized and regular burgers with a variety of topping combinations. Try the namesake burger with pastrami and cheese for messy but delicious meal. 1111 34th St., 744.6833 $

THE COFFEE BAR AT CARDINALS Order coffee and something off the breakfast menu for a great start to the day.

Open at 6 a.m. for early risers, the coffee bar also offers lunch items and baked goods. 6524 Slide Road, 776.6727, mycardinalsports.com/the-coffee-bar $ COOK’S GARAGE Tuck in to Texas-style comfort food surrounded by classic cars and memorabilia.

You can’t miss with the wings, burgers or nachos. 11002 Highway 87, 893.2491, cooksgarage.com $$ COPPER CABOOSE RESTAURANT BAR Part entertainment venue, part Tex-Mex restaurant, Copper Caboose is the place to take a group ready for a party. Daily food specials let you save your money for the arcade. 5609 Villa Drive, 744.0183, cabooseonline.com $$ CUJO’S SPORTZ BAR & GRILL Watch the game at Cujo’s and enjoy daily drink specials, Happy Hour, and plenty of pub grub to while away the hours. 5811 Fourth St., 791.2622, cujossports.com $$

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CHIMY’S CERVECERIA If a margarita is in order, this is the spot.

Plenty of Tex-Mex staples and margarita flavors and a lively outdoor patio make this a great place to spend an evening. 2417 Broadway, 763.7369 $

CHINA WOK With more than 125 menu items, you might feel a little overwhelmed when it comes to ordering. But don’t despair – everything’s good. 6302 Frankford Ave., Suite 3, 783.8888, china-wok-lubbock.com $

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Lubbock Magazine | lubbockonline.com/lubbock-magazine | MAY 2021

DOUBLEDAVE’S PIZZAWORKS Feast on the buffet or order a whole pie at DoubleDave’s. Customers love the stromboli and generous portions. 6023 82nd St., Suite 4, 763.3283, doubledaves.com $$ EDDIE’S BBQ Eddie’s is true West Texas kitsch. The historic lunch-only eatery offers authentic Texas-style barbecue and some of the tastiest Frito pie around. 1324 E. 50th St., 747.3736 $$ EL PHOENIX TAQUERIA El Phoenix specializes in Oaxacan-style cuisine and “Mexican comfort food.” Serving breakfast, lunch, dinner and Sunday brunch, El Phoenix also offers daily specials and Happy Hour. 10007 Slide Road, 993.5011 $ EL RANCHITO BURRITO This little hole in the wall offers Tex-Mex out of a small storefront. Go early for breakfast or enjoy lunch until 2 p.m. 4529 34th St., 785.7333 $ FLIPPERS TAVERN This colorful little hole-in-the-wall specializes in brats with all the fixings. Try the Pile Driver for a cheese and chili fix. 1406 Avenue Q, 701.5130 $ FORTUNE COOKIE CHINESE RESTAURANT Serving Cantonese-style food, Fortune Cookie is family-owned and -operated.

Easy online ordering makes dine-in and takeout dining a breeze. 7006 University Ave., 745.2205, fortunecookietx.com $ THE FUNKY DOOR BISTRO & WINE ROOM With everything from mac ‘n cheese to fondue, lobster to steak, and more than 800 wine labels, The Funky Door is a divine place to linger. 6801 Milwaukee Ave., 687.0505, thefunkydoor.com $$-$$$ THE GAS LIGHT Relax with a handcrafted cocktail and one of the shareable plates while you listen to live music in the lounge. 5212 57th St., Suite 100, 785.1720, thegaslight.net $$ GATOR’S BAYOU CAJUN GRILL & BAR Gator’s Bayou’s fun atmosphere and extensive food and drink menus ensure that you’ll enjoy your experience. Fans of Gator’s enjoy the Sunday brunch and sheltered patio. 5217 98th St., 698.6900, gatersbayou.com $$

GEORGE’S CAFE The cafe serves breakfast all day, every day, with daily specials that are sure to please. You’ll find friendly service and Texas-style comfort food at George’s.

5407 Fourth St., 795.6000 $ GIORGIO’S PIZZA Giorgio’s longstanding downtown location offers counter service and some of the city’s most beloved pizza by the slice, calzones, pasta, and daily lunch specials. 1018 Broadway, 765.9330 $ GOHAN JAPANESE FUSION A fast-casual eatery, Gohan serves hibachi-style build-a-bowl meals, specialty rice bowls, and bubble tea. 1003 University Ave., 368.8048 $$ HAYASHI JAPANESE STEAKHOUSE Featuring hibachi-style entrees, Hayashi also offers sushi and sashimi, bento boxes and a sake bar. 4220 82nd St., 792.6868, hayashilubbock.com $$ HAYASHI MIDTOWN Hayashi Midtown offers lunch and dinner specials, create-your-own bento boxes, sushi, and, of course, hibachi grill cooking.

3701 19th St., 701.5486, hayashimidtown.com $$ HEALTHY MEALS TO GO Take the guesswork out of meal planning with individual and family-style meals for breakfast, lunch, snacks and dinner. 5206 82nd St., Suite 9, 722.2727, hmtogo.com $$ HILL BARBECUE Hill Barbecue originally opened its doors as Embers Barbecue in Levelland. After a move to downtown Lubbock’s Art District, Hill Barbecue serves its craft-smoked meats every Thursday and Saturday, from 11 a.m. to sellout. Expect a line for this beloved barbecue joint, but it’s worth the wait. 1106 Fifth St., 632.3313, realtexasgrit.com $$ HOLLY HOP ICE CREAM SHOPPE This charming, old-fashion ice cream and soda shop also serves pizza, hot dogs and sandwiches for lunch and dinner. 3404 34th St., 792.2756 $ THE HONEYCOMB PIE SHOPPE #2 If you can make it past the pie case, there are plenty of sandwiches, soups and salads for a filling lunch. 3833 50th St., Suite 3, 701.4133 $

HUB CITY WINGS Offering more than just wings, Hub City also cooks up burgers, hot dogs, chicken strips and more. 1902 34th St., 687.3332, hubcitywingslubbock.com $ IKE’S WOODFIRE GRILLE Ike’s offers handcrafted steaks, seafood, wood-fired pizzas, calzones, burgers and more. Save with Ike’s daily specials and enjoy daily Happy Hour Monday through Friday. 4414 82nd St., Suite 218, 368.8036, ikesgrill.com $$ INDIA PALACE RESTAURANT A little aging gem, you’ll find cooked-toorder Indian standbys like naan, samosas, masala and mango lassi. Be prepared to wait, but the food is worth every minute.

3021 34th St., Suite A, 799.6772 $ ITALIAN GARDEN Traditional Italian fare at this BYOB restaurant downtown. A variety of pasta, pizza and subs ensure a hefty carb fix. 1215 Avenue J, 771.2212, italiangardenlubbock.com $$ IT’S GREEK TO ME You’re in for a unique experience at this Greek and American food restaurant. You can’t go wrong with the falafel, gyro and sweet baklava. 7006 University Ave., 792.1949, itisgreektomelubbocktexas.com $ J&B COFFEE CO. Generously portioned sandwiches, baked goods and specialty desserts make the perfect complement for freshly roasted coffee or flavored tea. 2701 26th St., 796.1114, jandbcoffeeco.com $ JIMENEZ BAKERY & RESTAURANT Jimenez has offered traditional Mexican baked goods to the Lubbock area since 1969. Breakfast items lean toward Texasstyle comfort food, while lunch and dinner focus on more traditional items. Don’t leave without trying something from the bakery. 1217 Crickets Ave., 744.2685 $ JOSIE’S AUTHENTIC MEXICAN KITCHEN Josie’s three Lubbock locations serve a variety of fresh, handmade burritos for walk-up, dine-in and drive-thru service.

Breakfast burritos are the most popular, but the Big Mama is a sure bet any time of day. 3312 Avenue Q, 744.8075/5101 Aberdeen Ave., 793.7752/6606 19th St., 793.1921 $

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JUMBO JOE’S A true burger joint, Joe’s offers dine-in, carry-out and a convenient drive-thru.

Extra-large portions and affordable prices keep diners going back for more. 3310 Fourth St., 747.7900, jumbojoes.com $ KIN KOREAN BBQ & SUSHI LOUNGE Traditional Korean BBQ is designed for sharing. At Kin, choose your meat and cook it yourself at the table. Or choose sushi from Kin’s “Sushi Conveyor Revolution,” which features fresh-made sushi.

6810 Milwaukee Ave., 368.3830 $$ KING STREET PUB Nestled in a strip mall on Indiana, King Street Pub’s stark exterior holds a surprisingly charming Victorian English tea room meets traditional pub-themed restaurant.

Inventive cuisine and a cozy atmosphere will keep you going back for more. 8004 Indiana Ave., Suite B18, 993.1010, kingstreetpub.com $$ LA DIOSA CELLARS From the funky decor to the perfectly prepared tapas to the extensive wine list, La Diosa promises a top-notch experience.

901 17th St., 744.3600, ladiosacellars.com $$ THE LANTERN TAVERN A step above standard pub fare, The Lantern serves shareable appetizers, burgers and pizza in its casual dining room. Enjoy the dog-friendly patio and listen to live music on Friday nights. 3502 Slide Road, 785.2280, lanterntavern.net $$ LAS BRISAS SOUTHWEST STEAKHOUSE Elegant Southwestern-style fare awaits at Las Brisas. Feast on a 24-ounce bone-in rib-eye paired with the perfect craft cocktail or a selection from the wine list. 4701 112th St., 687.6050, las-brisas.com $$$ LEAL’S TAMALE FACTORY AND MORE Leal’s serves dishes that blend the traditional flavors of Mexico with a few twists that will delight you. 6205 19th St., 780.5325, lealstamalefactory.com $$

and lomain. Be prepared for a wait as the food is made fresh to order. 1901 W. Loop 289, Suite 6, 791.0233 $ LOCAL BAR AND GRILL Located close to the Texas Tech campus, Local’s bar menu includes pizza, burgers, street-style tacos, and shareable pub grub. Fill up on Big as Your Face nachos topped with white queso, chorizo, chili and jalapeños. 2420 Broadway, 368.5127 $ LOS TACOS This hole-in-the-wall joint serves authentic Mexican food with a focus on tacos. Try a variety to find your new favorite. 3501 Avenue A, 771.0836 $ LUBBOCK’S BREAKFAST HOUSE & GRILL Serving breakfast daily from 6 a.m. to 2 p.m., the Breakfast House also serves lunch, and dinner until 10 p.m. A huge menu means you can go back again and again to discover a new taste treat. 7006 University Ave., Suite 17, 687.8912/3515 50th St., 308.0010/2422 19th St., 701.5351, lubbockbreakfasthouse.com $ MAMA JOSIE’S KITCHEN A staggering amount of burritos for breakfast or lunch means making a decision will be difficult. Multiple locations help satisfy those pesky cravings for Tex-Mex. 5719 66th St., 741.0588/212 University Ave., 747.8546/318 N. University Ave., 744.6268 $ MAMARITA’S BORDER CAFE MamaRita’s fast casual Tex-Mex is a regular Best of Lubbock winner. In business since 1989, locals love the salsa bar, margarita’s, and affordable daily specials. 6602 Slide Road, 794.4778, mamaritaslubbock.com $ MANARA CAFE Family-owned and -operated, Manara serves authentic Mediterranean cuisine.

Customers love the swarma and gyro sandwiches and saffron rice. 2623 34th St., 701.4190 $$

LILLIE’S PLACE Lillie’s affordable Mexican food and breakfast all day are made even better by great customer service and special attention for pups in the drive-thru. 6313 19th St., 701.5206 $

MASISO Cupbap, a popular Korean street food, is a rice bowl topped with Korean-style barbecue, a dumpling and noodles. Discover this simple meal at Masiso, along with a limited number of other Korean favorites. 4809 34th St., 368.5469, masisocupbap.com $

LINDA’S CAFE Specializing in Filipino food, no-fail customer favorites include the special pancit

MESQUITES BAR & GRILL The busy bar serves a limited menu to enjoy while watching the big game. 2419

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Lubbock Magazine | lubbockonline.com/lubbock-magazine | MAY 2021

Broadway, 744.9277 $ MI TACO VILLAGE This humble eatery offers dine-in or carryout, with live music on weekends. In business since 1975, the family-owned restaurant serves fresh and delicious Tex-Mex. The chile rellenos are renowned. 220 Regis St., 747.9700 $ MISS ANN’S CLASSIC DINER A true Lubbock classic, Miss Ann’s serves burgers, hot dogs, boxed meals, and ice cream. (Save room for a malt!) 3218 34th St., 792.2729 $ NORA’S MEXICAN FOOD RESTAURANT A simple menu filled with Tex-Mex food is also easy on your wallet. Grab a package of fresh tortillas to go. 4102 34th St., 771.2047 $ ONE GUY FROM ITALY Fresh, hot, cheesy calzones are the star at One Guy, but the pizza, pasta, and garlic bread are also noteworthy. You’ll find traditional Sicilian recipes and great conversation when you dine in. 4320 50th St., 791.1210, oneguyfromitaly.com/1101 University Ave., 747.1226 $ ORLANDO’S ITALIAN RESTAURANT Generous portions of Italian mainstays dominate Orlando’s menu, with a southwestern influence peppered throughout.

Customers rave about the potato and green chile soup, burgers, and all-you-caneat spaghetti and meatballs. 6951 Indiana Ave., 797.8646/2402 Avenue Q, 747.5998, orlandos.com $$ PEPE’S PIZZA & ICE CREAM Is there a better combination than pizza and ice cream? We don’t think so. Feast on hand-tossed pizza made to order, and ice cream loaded with your favorite mix-ins.

3704 98th St., Suite 900, 993.7373, pizzabypepes.com $$ PHO CALI Specializing in Vietnamese noodle soup, Pho Cali also offers barbecued pork chops, fried vermicelli, and coffee. 4636 50th St., 784.2882, phocalillc.com $ PICOSO’S MEXICAN KITCHEN This much-anticipated restaurant was founded by members of the Leal’s family.

The eatery serves rustic modern Mexican food with a focus on street-style tacos and classics like enchiladas, chile relleno, tacos and quesadillas. 7611 Milwaukee Ave., 445.9560, picososmexicankitchen.com $$

PINKIE’S BARBECUE In business since 1962, Pinkie’s specializes in brisket, pork ribs, ham, and sausage with all the fixings. 4704 Fourth St., 687.0795, pinkiesbarbecue.com $

You can’t go wrong with a taco special, enchiladas, or the popular breakfast migas, offered at breakfast or brunch. 5812 34th St., 702.8959, sabrosomexicanrestaurant.com $

POLIBERTO’S TACO SHOP Find your favorite Tex-Mex items at Poliberto’s. Tacos and burritos earn top ratings at this simple drive-thru only restaurant. 107 Beech Ave., 763.5555 $

SAIGON CAFE An extensive variety of Vietnamese entrees fill the menu at Saigon Cafe. Photos of the food make it easier to choose something off the menu. 4515 50th St., 788.1367 $

QUEEN OF TARTS BAKERY & CHEESE SHOP Handmade artisan baked goods are perfectly paired with a selection of gourmet cheeses. Put together a picnic basketstyle takeaway for a romantic evening in.

8004 Indiana Ave., Suite B18, 993.1009, queenoftartslubbock.com $$ RAIDER BURRITO Serving breakfast, lunch and dinner, Raider Burrito caters to those pesky Tex-Mex cravings. Locals love the street-style tacos and breakfast burritos. 2102 19th St., 771.1178 $ RAZZOO’S CAJUN CAFE Open in Lubbock since August 2018, Razzoo’s serves Cajun specialties in a fun, friendly atmosphere. Unwind on Winey Wednesdays with half price wine all day.

4805 S. Loop 289, 783.3032, razzoos.com $$ RED ZONE CAFE This casual college football-themed eatery serves home-style fare for breakfast, lunch and dinner. 3602 Slide Road, 784.0010, redzonecafe.org $ RIVER SMITH’S CHICKEN & CATFISH A Lubbock mainstay, Rive Smith’s serves fried catfish and chicken battered to perfection. Chargrilled options, and oysters, shrimp and crab round out the menu. 406 Avenue Q, 765.8164, riversmiths.com $$ RUDY’S COUNTRY STORE & BAR-B-Q Rudy’s serves up the same original recipes they’ve used since 1989: brisket, ribs, turkey, pork loin and sausage slow-smoked over an oak fire, seasoned with a secret dry-spice blend and topped with “Sause.”

4930 S. Loop 289, 797.1777, rudysbbq.com $$ SABROSO MEXICAN RESTAURANT AND BAR Traditional Tex-Mex is a staple in West Texas, and Sabroso does not disappoint.

SALTGRASS STEAK HOUSE Saltgrass has plenty of steaks to choose from and you can pair it with juicy Gulf shrimp or lump crab meat. Take our advice: Save room for the Two-Fork Cheesecake.

Rich and creamy, it melts in your mouth.

6026 Marsha Sharp Fwy., 792.1004, saltgrass.com $$ SEOUL KOREAN CUISINE You’ll find authentic Korean food at Seoul.

The simple menu includes kimchi, bulgogi and more traditional Korean entrees. 4620 50th St., 687.8835 $ SPANKY’S SANDWICH SHOP This Tech hangout specializes in homestyle hamburgers, sandwiches and shareable pub grub. 811 University Ave, 744.5677, spankys.com $$ SUGARBAKERS CAFE & BAKERY Open for breakfast and lunch, Sugarbakers offers light lunch fare, and can accommodate showers, birthday parties, and large groups. Try the sawdust pie – you won’t regret it. 4601 S. Loop 289, Suite 1, 797.0794, sugarbakerscafe.com $ SUSAKI SUSHI STEAKHOUSE One thing is certain: You won’t run out of options at Susaki – although you might settle on a few favorite sushi rolls. If sushi’s not your thing, choose a traditional hibachi entree. 6301 82nd St., 794.8881 $$ TABLE 82 Table 82’s cuisine ranges from hearty Italian entrees to high-end steaks to an abundance of seafood to burgers and pizza.

We’re impressed with the variety and outstanding ingredients. 4210 82nd St., Suite 240, 799.3408, table82.com $$-$$$ TAQUERÍA AUTLÁN Part bakery, part taco shop, Taquería Autlán satisfies hungry patrons with its authentic street-style tacos, menudo and burritos. Save room for the huge tres leches cake, cheesecake or something from

the bakery for dessert. 2722 50th St., 785.1717 $ TEDDY JACKS HUB CITY GRILL Teddy Jacks promises a fun experience in its energetic dining area. The menu touches on a variety of American favorites, so there’s sure to be something for everyone at the table.

THIRSTY DILLA Gourmet quesadillas for breakfast, lunch and dinner are the focus at the Thirsty Dilla. Choose a meat or create your own quesadilla from a variety of vegetables, meats and cheeses. Quench your thirst with fruit teas and slushes, boba teas, and classic Micheladas. 6301 82nd St., Suite 101, 701.4800 $ UNCLE CHIEN’S CHINESE & THAI RESTAURANT This tiny drive-thru or dine-in restaurant serves affordable traditional Chinese and Thai food. Expect friendly service and standard fare. 3004 34th St., 795.1148, unclechiens.com $ URBAN BRICKS PIZZA Fast, build-your-own pizzas from counter service enable guests to experiment with everything from the crust, sauce and drizzle to meat, cheese and vegetables. 7610 Milwaukee Ave., Suite 300, 993.7777, urbanbrickspizza.com $ WALK-ON’S BISTREAUX & BAR Walk-On’s serves Louisiana-inspired cuisine like seafood, traditional Cajun favorites and bigger-than-average burgers. The like to call it “Game Day with a Taste of Louisiana.” We call it just plain tasty. 2630 W. Loop 289, 793.1845, walk-ons.com $$ YAMAGATA JAPANESE STEAKHOUSE & SHABU SHABU Yamagata’s shabu shabu (hot pots) set it apart from other hibachi-style restaurants in town. Choose a variety of thinly sliced meats and vegetables to cook tableside.

5905 82nd St., Suite 104, 687.5620 $$ YAYA’S PLACE There’s Soul Food and then there’s “food for your soul,” which is what you’ll find at YaYa’s Place. Feast on old-fashion fried chicken, pork chops, catfish, loaded baked potatoes, collard greens, corn bread and more. Order ahead for takeout only. 1500 14th St., 317.8769 $

MAY 2021 | lubbockonline.com/lubbock-magazine | Lubbock Magazine

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South Plains Scene

SEEING THE

‘HUMAN CONDITION’ P

hotography for me is double sided. I’ve spent most of my professional career photographing people do­ ing interesting things, struggling with their lives, playing sports, helping others, but always showing their faces and expressions to illustrate news stories. I consider this kind of photography as art, but with strict journalism ethical rules. Mid­career, I decided to go to graduate school and worked for and received a Master of Fine Arts degree in Visual Communications. This allowed me to teach in several colleges, but mostly in an art school in Dallas. As an art photographer, I could break those ethical rules and pursue photography from an art perspective.

Art photographs are open to the viewer’s perspective, al­ lowing them to give meaning to the artist’s work on their own. I made this photo of two grackles fi ghting in water.

The grackle on the right was on the losing end of the bat­ tle, so I separated them and both survived to fi ght another day. To me, this photograph represents part of the human condition. The strong intimidate the weak. This is one of my favorite photos. You can see my portfolio at http:// www.markrogersphotography.net/

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Lubbock Magazine | lubbockonline.com/lubbock-magazine | MAY 2021

Clockwise from top left: Photo of Mark Rogers by his daughter. MCKENZIE ROGERS Two grackles fi ght in the water – one of photographer Mark Rogers’ favorite images he’s captured; Police recruits look for evidence at a simulated murder scene during their training. PHOTOS PROVIDED BY MARK ROGERS

MAY 2021 | lubbockonline.com/lubbock-magazine | Lubbock Magazine

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Two cents LUBBOCK CHAMBER OF COMMERCE

Kyle Jacobson VICE PRESIDENT OF GOVERNMENT RELATIONS FOR THE LUBBOCK CHAMBER OF COMMERCE

Best advice? Anticipate. Anyone can react, but sharp people are proactively thinking two steps ahead and preparing accordingly. How do you use social media to grow your network? I mostly use Twitter to talk about Texas Tech and Lubbock stuff. Turns out a lot of other people use it for the same things and kind of build a community together. So I just have fun on there, sticking to what I know and engaging with everyone who has similar interests. There’s enough people arguing about the same stuff every day on social media so I try my best to avoid that and just have fun. How do you maintain balance? I’ve been more intentional about setting goals lately. Breaking those down into personal, professional, financial, etc. keeps me focused on where I’m making progress and where I need to improve. Being able to identify that usually helps balance everything we juggle in life. Wisest investment Buying a house in Lubbock - not just in terms of a financial investment, but choosing to establish roots here, have a place to call “home”, and all the tasks you learn how to do when renovating a fixer-upper. Past work experience shaped you into a leader? The diversity of jobs I’ve worked in the past, spanning from my teenage years until today has aided in my ability to be flexible and adaptable, which I think leaders should be. Best part about your job? I get to meet all kinds of great people from all walks of life working at the Chamber of Commerce. On the best of days, I have a chance to witness and share in their personal and professional growth. On the worst of days - like when COVID-19 disrupted everyone’s way of life - you realize what a great support group they are to share through the struggle with. I couldn’t be more thankful for the friendship, partnership, mentorship, and leadership provided by the people who make up the Chamber. They’re tremendous and it’s an honor to work with and for them every day.

How has mentorship made a difference in personal and professional life? To borrow a phrase from U.S. Rep. Jodey Arrington (which I think he borrowed from President Bush...), some things are better caught than taught. So I try my best to catch or absorb wisdom and lessons from the leaders and mentors I’ve been around. Sometimes that goes further than trying to be taught a lesson. And given all the support I’ve received, I hope to pay it

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forward one day. Living person you most admire and why? It’s hard to pick just one. My parents are certainly inspirations to me. My mom provided me with countless opportunities, and my dad is currently in the process of beating stage IV cancer. I love them both very much. I also admire a total stranger named Agafia Lykova, who I recently learned about. She’s a 76-year old woman living alone in the Russian taiga, 150 miles from civilization. Her family fled there to escape religious persecution from the Soviet Union, but she’s been the only surviving member of her family since 1988 and has lived alone ever since. She is a powerful testament to human resolve. I think about her story when people (myself included) complain even though we are surrounded by such abundance. All she needed to live happily was her faith and her family. Word or phrase that makes you cringe? “New normal.” What’s your business philosophy? Someone out there will always be smarter, more experienced, wealthier, better connected, etc. than you.

Where everyone is equal is that we all have 24 hours in a day and it’s up to us how we use that time. Effort and integrity don’t require smarts, experience, or connections. So my philosophy boils down to using your 24 hours wisely. Quality admired in employees? A willingness to learn, grow, and apply new knowledge or experiences. I think back to how little I knew or how green I was when I started at this job, and I’ll probably look back in five more years and realize how much I don’t know right now. So I appreciate that perspective for co-workers and colleagues; whether they’ve been on the job 24 hours or 25 years, there’s always room for more knowledge and growth.

Everyone’s new at some point, but if you grow

Lubbock Magazine | lubbockonline.com/lubbock-magazine | MAY 2021

from experiences and lessons learned and constantly improve, that’s a quality I admire in everyone. What did you learn from your best boss and worst boss? I’ve had several great bosses and one of the most important lessons they taught me is that credibility is earned.

Young people are often eager to make a difference, which is a great thing. But it can lead to impatience. Great bosses taught me you have to make your bones and earn credibility before you can start blazing a trail and setting the world on fire. I’ve been fortunate to avoid a “bad boss” so far, but I’ve heard horror stories from others. A common theme among bad bosses seems to be they get complacent in their position and expect others to carry the load. Leaders shouldn’t take advantage of subordinates or ask them to do things they wouldn’t do themselves.

How can Lubbock improve its business environment? We have a great business environment in my opinion, but there’s always room for improvement. One thing I’d like to see Lubbock achieve in addition to our steady growth is a renewal of what’s already in existence. I’m originally from a city that didn’t make any plans to accommodate for growth, and they’re still paying the price decades later in the form of traffic, housing issues, and more. So we need to plan for growth. But we also need to take care of what we have. I’d love to see downtown continue heading in the right direction, a renewal of 34th street and 50th street, and continued promotion of places like the canyon lakes and Lubbock’s many neighborhood parks. I think it’s possible to promote growth and maintenance at the same time, and effectively doing that would be a rising tide that lifts all boats in terms of our business climate. Cannot live without my: Other half, Sabine. She’s the best. Favorite thing about Lubbock is: We’ve been blessed with leaders who aren’t afraid to dream big.

I’ve heard stories that when Loop 289 was being built, some residents asked why they were putting it “way out there.” At the time it was in the middle of nowhere but of course today we can’t imagine getting around town without the Loop. And when Lubbock was the largest city in the US not included in Eisenhower’s initial interstate highway plan, Lubbock’s U.S. Rep. George Mahon lobbied to have us connected via I-27. Then when the Marsha Sharp Freeway was proposed, people laughed and said Lubbock didn’t need a freeway. ... Where would we be without it today? You hear some of the same stuff now: “Why does Lubbock need a state of the art performing arts center downtown?” or “Why do we need Loop 88 way out there?” I’m glad we’ve had – and currently have – wise leaders with foresight who dream big and refuse to settle or give in to the naysayers.

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