GOLDEN TROUT
STARTERS LES ESCARGOT AU BEURRE Wedge of baked Brie with ripe melon and berries
$8.00
CHAUSSON DU FROMAGE DE CHEVRE Goat cheese tarts
$7.25
PALOURDES AU GRATIN Baked clams with garlic butter and bread crumbs
$9.00
SOUPS SOPUE AUX TRUFFLES NOIRES Chicken consomme laced with black truffles and foie gra
LES ASPERGES VERTES A LA HOLLANDAISE Tender green asparagus with a hollandaise sauce
$8.00
MOULES A LA MARINIERE
Mussels cooked in white wine, butter, parsley, and shallots
ASSIETTE DE FRUITS ET FONDUE DE BRIE Snails served in the shell with butter, tomatoes, and garlic
$9.00
SALADS SALADE LAITUE Bibb lettuce tossed in our house vinaigrette garnished with tarragon, chervil and chives
$6.50
$6.50
SALADE AU CHEVRE CHAUD
SOUPE A L’OIGNON GRATINEE Classic onion soup
Warm goat cheese salad
$6.50
$6.50
SOUPE A L’OIGNON GRATINEE
SALADE MESCLUN MAISON
Classic onion soup
Mixed field greens tossed in our house vinagoette
$6.50
$6.50
POMMES FRISTES ASPERGES HARICOTS VERTS
POMMES A LA SARLADAISE MACARONI AU GRATIN
SIDES
$3.00
SIGNATURE PANINIS
SANDWICHES BACON DES OEUFS ET DU FROMAGE Tied with bacon, egg, and provolone cheese on a crisp french bread with a light pesto paste on top.
POULET TOSCAN Provolone melted over grilled chicken breast, red onion, romaine lettuce, and sun-dried tomato pesto spread on Focaccia
$8.45
ROTI DE BOEUF
$7.95
Roast beef, roasted red peppers and onions, melted provolone, romaine lettuce and tomato, with a red pepper garlic cheese spread on Focaccia
BLEU ROTI DE BOEUF Roast beef, romaine lettuce, tomato, roasted red peppers, red onions with a Bleu Cheese spread on Georgia Honey Wheat Bread
$7.75
$8.95
LEGUMES GRILLES AU PESTO DE BASILIC
*AMERICAINE CHAMPIGNONS
Grilled zucchini, bell peppers, red onion and tomatoes, feta cheese, and basil pesto spread on Caraway Rye
Classic American hamburger, red onion, pickles, lettuce, tomato, provolone cheese, mayonnaise, and sautéed mushrooms.
$6.95
$9.95
Our pasta dishes are served with garlic bread and a side salad.
PENNE LYONNAISE Fresh penne pasta sautéed with basil, black olives, capers, and garlic in a traditional tomato sauce
$8.85
PASTA MANICOTTI Bibb lettuce tossed in our house vinaigrette garnished with tarragon, chervil and chives
$8.23
FETTUCINI ALFREDO BISTRO LASAGNA Bibb lettuce tossed in our house vinaigrette garnished with tarragon, chervil and chives
Bibb lettuce tossed in our house vinaigrette garnished with tarragon, chervil and chives
$7.86
$8.23
All dinner entrees are served with bread and a choice of two sides.
POULTRY
SEAFOOD
POULET GRUYERE
TROUT MEUNIERE
Chicken breasts browned in butter, baked with mushroom, and topped with melted Gruyere cheese
$15.98
POULET FRANCAISE Chicken marinated in a lemon pepper mixture topped with a sweet arugala blend
Brown butter, lemon, fingerling potatoes, and parsley.
$18.98
*GRILLED ARCTIC CHAR Wilted spinach, haricots verts, mustard beurre blanc
$20.24
$15.98
POULET CROUSTILLANT CONFIT Oyster mushroom, lardon, leeks vinagrette
$15.98
COQ AU VIN
Chicken sautéed in a heavy cream sauce with mushrooms, onions, and garlic
$15.98
SEARED DIVER SCALLOPS Large scallops sautéed in a butter sauce and served over toasted bread
$22.48
MOULES AU VIN BLANC Mussels cooked in a white wine cream sauce served with a cheese garnish
$20.24
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
*STEAK AU POIVRE Tender steak with a peppercorn rub topped with a white cream gravy
$24.98
*FLANCHET AVEC FROMAGE Flank steak and goat cheese over toasted french bread
$24.98
STEAK *PETITE FILET MIGNON Pommes gratin, asparagus, black truffle.
$24.98
*STEAK FRITES WITH BERNAISE Steak frites with bernaise or house butter, and pommes frites
$19.48
TWO FOR $24 CHOOSE 1 STARTER LES ESCARGOT AU BEURRE PALOURDES AU GRATIN MOULES A LA MARINIERE
OR DESSERT VANILLA CREME BRULEE STRAWBERRY SAVARIN TARTE TATIN
CHOOSE 2 ENTREES
POULET TOSCAN PANINI PENNE LYONNAISE AMERICAINE CHAMPIGNONS POULET TOSCAN PANINI PENNE LYONNAISE AMERICAINE CHAMPIGNONS
TULIPES AVEC FRAMBOISE SORBET Tulip garnishes with a raspberry sorbet
$20.24
MOCHA POTS DE CREME
DESSERTS TARTE TATIN Sweet apple, cooked in a fluffy puff pastry fliped upside down. Served with vanilla icream
$18.98
SOUFFLE AU CITRON
A chocolatte bread pudding served in a gram cracker crust
Wilted spinach, haricots verts, mustard beurre blanc
$20.24
$20.24
STRAWBERRY SAVARIN Fluffy savarin cake served with whipped cream and strawberries
CREME BRULEE A LA VANILLI Brown butter, lemon, fingerling potatoes, and parsley.
$22.48
$20.24
CREPES SWEET POIRE VANILLE GLACE NAPPEE Warm pears with vannilla icecream drizzled with a light carmel sauce
SAVORY JAMBON ET CREPES AU FROMAGE Ham and cheese dinner crepe with bean paste.
$20.24
$20.24
BAIES MIXTES Mixed berry crepe served with whipped cream
$20.24
POMME CANNELLE A cinnamon apple crepe drizzled by a dark chocolate sauce
$20.24
CHAMPIGNONS ET AU PISTOU COLLER Mushrooms and goat cheese on pesto spread crepe
$20.24
LEGUMES SPLENDEUR Red onion, mushrooms, zuchini, grilled tomato, and bell pepers
$20.24
DRINKS SOFT DRINKS Sprite Coke
Mountain Dew Fanta
BEER
LIMONATA Rasberry Limonata Strawberry Kiwi Limonata
TEA
Rasberry Tea Mango Peach Tea
COCKTAILS
BOTTLED MIiller Light Budweiser Calhoun Dark Lager
ON TAP
SPICEY TEQUILA SUNRISE ROSE COCKTAIL RASBERRY LIMONCELLO KIR
MIiller Light Budweiser
FRENCH SIDECAR
Blue Moon Blue Moon
LONG ISLAND ICED TEA
RED
WHITE
WINE
BOTTLE
GLASS
Rombauer Chardonnay 2012
$21.84
$7.67
Pazo Torrado Albarino 2011
$21.84
$7.67
Cantina Terlano Pinot 2010
$21.84
$7.67
Indaba Chenin Blanc 2010
$21.84
$7.67
Borsao Berola 2008
$21.84
$7.67
Atteca Old Vines Garnacha 2010
$21.84
$7.67
La Massa Toscana 2010
$21.84
$7.67
Scala Dei Priorat Prior 2003
$21.84
$7.67