Lunds & Byerlys REAL FOOD Spring 2019

Page 32

Spring Spears Celebrate the season with gloriously green asparagus prepared five ways BY ROBIN ASBELL PHOTOGRAPHY TERRY BRENNAN FOOD STYLING LARA MIKLASEVICS

30 real food spring 2019

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Egg Cookery

3min
pages 8-9

More with Less

11min
pages 48-53

Spring Spears

10min
pages 32-41

Breaking Bread

5min
pages 6-7

Harnessing Flavor

7min
pages 54-57

Pasta, the Italian Way

11min
pages 22-31
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