Bites

Key Lime Bars MAKES 12 SERVINGS

Lively Leos know how to party. Keep the crowd roaring with a late-night sweet treat like these Key Lime Bars. Leo cannot pass up the distinctive taste of key lime—exquisitely fluffy and irresistibly tangy, especially in dessert form. The graham cracker crust takes this treat to the next level, adding necessary elements of texture and salt. It’s basically a bite-sized Margarita, Leo, so put on your favorite Hawaiian shirt (or dress) and serve up these tasty squares with gusto! Another thing you’ll appreciate? These beautiful green bites will be as eye-catching as you are, fashionable Leo!

2 cups graham cracker crumbs 1⁄4 cup unsalted butter, melted and cooled slightly 4 large eggs, at room temperature 13⁄4 cups granulated sugar 3⁄4 cup freshly squeezed key lime juice 3⁄4 cup all-purpose flour 2 tablespoons key lime zest, divided 5 key limes, sliced into thin slices

1. Preheat oven to 350°F. 2. In a small bowl, mix together graham cracker crumbs and butter with a fork. Press into the bottom of an 8×8-inch baking pan. Bake 5 minutes. Set aside. 3. Meanwhile, in a medium bowl, whisk together eggs, sugar, key lime juice, flour and 11⁄2 tablespoons zest. Pour over the graham cracker crust. 4. Return pan to oven and bake 35 minutes or until the bars are fully set. Cool completely before slicing. Sprinkle with remaining lime zest and top each with a lime slice and serve. 

ASTROLOGICAL FOOD CHART

Aries: The Spontaneous Chef “As a fire sign who is prone to burnout, you need foods that give you endurance. You also prefer meals with shorter prep times and love time-saving hacks.” Sweet Potato Apple Latkes, Ratatouille, Tequila Sunrise Margarita

Taurus: The Smooth Chef “Taurus brings a smooth elegance to the table, favoring recipes that are simple, solid and decadent.” Mediterranean Omelet, Oysters on the Half Shell with Mignonette Sauce, Cake Doughnuts

Gemini: The Adventurous Chef “You’re capable of creating marvelous concoctions that keep us guessing, though you also love a dish with a story behind it.” Lemon Poppy Seed Smoothie, Bibimbap, Nectarine Upside-Down Cake

Cancer: The Mood Chef “In the kitchen, Cancers are always intuitively guided by how they feel. They love recreating nostalgic recipes shared with loved ones.” Chicken Potpie, Summer Vegetable Slaw, Slow Cooker Cider

Leo: The Luminous Chef “Leos captivate their guests with a full menu of class-act dishes to be enjoyed around lively dinner conversation.” Irish Oatmeal and Poached Fruit, Chicken Satay with Peanut Sauce, Cheese-Stuffed Bifteki

Virgo: The Logical Chef “Favoring simple dishes, these thoughtful intellectuals are willing to take the extra time to elevate a dish from good to excellent.” Homemade Bean and Vegetable Burgers, Miso Soup, Grapefruit Cosmopolitan

Libra: The Fancy Chef “If a Libra starlet invites you to be a guest at their table, know that they’ve designed the meal with you in mind.” Coconut Strawberry Pancakes, Ricotta Crostini, Chipotle Lime Duck with Chipotle Cherry Sauce

Scorpio: The Enigmatic Chef “Spicy foods benefit this fierce fixed water sign, so it’s a good thing that these starry arachnids are poised to stand the heat!” Chilaquiles, Jamaican Red Bean Stew, Spinach and Feta Pie

Sagittarius: The Innovator Chef “You’re not afraid to change up the recipe on a whim purely because it sounds fun.” WholeGrain Pumpkin Muffins, Tropical Cobb Salad, Beef Meatballs

Capricorn: The Sophisticated Chef “Less is more for these refined earth signs. These classy minimalists value quality over quantity—which is also evident in their cooking style!” Homemade Breakfast Sausage Patties, Gnocchi and Purple Potatoes with Broccolini, Pecan Cake

Aquarius: The Scientist Chef “The Aquarian kitchen is geeked out with gadgets, complete with an air fryer, an ergonomic pineapple corer and a sous vide.” Sweet and Spicy Almonds, Beef and Polenta Casserole, Caramel Sour Cream Cake

Pisces: The Intuitive Chef “Leave it to Pisces to put their fantastical creative flair on every dish (which often features a rare ingredient).” Breakfast Baklava French Toast, Seven-Ingredient Anchovy Fusilli, Jelly Roll

More with Marinades

Get the most out of marinades for the grill, salads and more

BY JASON ROSS

Marinades are the best way to flavor grilled meats and fish, and they do much more, serving as sauces and salad dressings. But did you know they can also buffer against the harsh and dry heat of the grill, serve as a garnish, and even work as a preservative? Here are some guidelines for using marinades as well as a couple of my favorite marinade recipes to try.

PHOTOGRAPHY TERRY BRENNAN FOOD STYLING LARA MIKLASEVICS

CHICKEN THIGHS GRILLED WITH SPICY CITRUS

SOY MARINADE