Luxe Beat Magazine June 2015

June 2015

Tayo Ishola – Eido Swimwear With Style A Tale of Two Israeli Cities, Part 1: Jerusalem Pretty in Pink in Pasadena New Orleans Antoine’s

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64 98

Travel

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Global Etiquette: Texting

72

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A Tale of Two Israeli Cities, Part 1: Jerusalem

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An $18,000 Airbnb Weekend Stay

2015 Top 10 Luxury Grills and Smokers

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Maria sin Sangre

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Halifax’s North Atlantic Panache

Cuisine

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Deep Eddy Lemon

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Quintessential Québec

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Bar Sheds The Backyard Trend

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Only You Inspired the Only YOU

Antoine’s: 175 years of New Orleans History

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European Hostels Forge Into Luxury

Wine Industry comedy more than a good drop in the tourism ocean

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Jason Baffa: Wine and Filmmaker

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Spas / Wellness 85

Spring Rejuvenators & Weight Loss Helpers: 3 Anti-Inflammatory Cocktails What’s in Your Beach Bag?

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Pretty in Pink in Pasadena

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NYC Hotels With The Best Private Outdoor Spaces

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U.S. Wine Market Drives Growth in Global Consumption

Fashion

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Put a Pin in it!: The Three R’s of Kaua’i: Rebalance, Replenish and Revive

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An Optimized Wine & Dad Pairing Guide for Father’s Day

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Tayo Ishola – Eido Swimwear With Style

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Art 90

Cammy Davis, Mixed-Media Artist Extraordinaire

History 96

Four Cinderellas — A Delightful Time Warp

Feat. Contributor 98

Norman Hill Featured Contributor

100 Ragtop Romance of Mine

Business 103 Quality Business: Develop Your Players’ Skills

SHERRIE WILKOLASKI Editor-in-Chief and Managing Partner

MARALYN D. HILL Executive Editor

BENJAMIN BENNETT Creative Director

LILLIAN AFRICANO Editor

KATHY WANAMAKER Advertising Sales

NORMAN HILL Editor

LEAH WALKER Editor-At-Large

DALE SANDERS Senior Travel & Lifestyle Editor/ Director of Photography

COURTNEY LOWDEN Fashion Editor-At-Large

COLUMNS

CONTRIBUTORS

Global Etiquette Maralyn D. Hill

Put a Pin in it!

Debbie Stone

Luxe Layovers Susan Lanier-Graham

Quality Business Tom Raffio

Candice Keller Dana Rebmann Debbie Stone Debi Lander Dr. Rosanna Garcia Jane Wilkens Michael Janice Nieder

Jenna Intersimone Judith Glynn Mary Haban Susan Lanier-Graham Tiffany Thornton Tom Raffio

Luxe Beat Magazine is published in English. Our audience is a global market with global contributors. Each writes, using the form of English with which they are familiar. So you’ll see US, UK, AUS, CAN, versions, etc. We hope this eliminates any confusion on spelling.

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Editor’s Letter POPULAR LUXURY is the focus

of the June 2015 edition of Luxe Beat Magazine. Summer is almost here and it’s time to think about vacation travel, cooking outdoors and what swimsuit you’ll be wearing on the beach.

For those travel lovers, we’re covering some of the most popular destinations around the world. In this issue, Janice Nieder takes us on a journey to Jerusalem in her first of a two part series, in A Tale of Two Israeli Cities, Part 1: Jerusalem, Mary Haben and Dale Sanders showcase all that Quintessential Québec has to offer, and Dana Rebmann gets Pretty in Pink in Pasadena.

We haven’t forgotten Father’s Day falls in June and we have some great luxury grilling tools and a wine guide that is sure to please anyone interested in the finer things in life, including dear old dad. Did you know that maple syrup is the new “it” sauce when it comes to grilling and marinating?

Find out more in the grilling section.

As always, our epicure section has a little something for everyone palate. New Orleans’ famous restaurant, Antoine’s celebrates 175 years of New Orleans history and Debi Lander shares her experience, wine and filmmaker Jason Baffa talks about ZIOBAFFA, and find out why backyard sheds are the new trend in entertaining.

In the midst of our regular coverage this month, it is with great sadness that I share with you, the loss of Luxe Beat Magazine Editor Norman Hill. He passed away while on a trip to New York City, on May 4, 2015. He is our featured contributor this month. Please take the time to read his last two articles, Four Cinderellas—A Delightful Time Warp and Ragtop Romance of Mine.

He was one of a kind and will be greatly missed.

Thank you to all of our readers who support us each and every month.

You are part of our success.

Experience luxury every chance you get.

Sherrie Wilkolaski Editor-in-Chief

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Letters To The Editor Dear Editor,

I thoroughly enjoy “Luxe Layovers” by Susan Lanier-Graham. They are quite helpful in my travels. Does Ms. Graham travel to all of the airports or how does she pick which ones she is going to cover?

Regards, Joe G., London

Dear Joe,

“Luxe Layovers” is one of my favorite columns and I notice many of the places Susan mentions, when going through some of the airports. Susan travels extensively and has been to the airports she covers.

But when she features an airport, she has to do additional research to find out up-to-date information from the airports involved and all behind the scene secrets. I believe she picks airports by those that respond to her extensive list of questions. Some are more willing and eager to be covered than others. It’s amazing how Susan brings the airports to life. Since she is also a sommelier and was recently in the Champagne region of France, giving a presentation at a conference, I am sure there will be something on Charles De Gaulle Airport soon. She never misses an opportunity to check out where she is and click away with her camera. If there is a new airport or one that has undergone extensive renovation, let Susan know and possibly it will be added to her upcoming list.

Sincerely, Maralyn D. Hill Executive Editor

Dear Editor,

I’ve been to some of the Greek islands, but not Mykonos. Aphrodite’s Hideaway has convinced me that I must return and visit St. John Mykonos Hotel. The resort sounds like exactly what I prefer.

Sincerely, James R, San Francisco, CA

Dear James,

Aurelia certainly did make Mykonos inviting. We are delighted you enjoyed her article and thank you for writing.

Dear Editor,

It was a pleasure to read an article about Linda Kozlowski in the April issue that focuses on what she has been doing since she left acting.

It was intriguing and interesting and made me want to discover Morocco. Thank you for the in depth account. She seems to be thoroughly enjoying her life.

Cordially, Susan L., New Orleans, LA

Dear Susan,

Thank you for writing. Linda Kozlowski was a delight to interview. Her enthusiasm about her life was contagious and I am glad it came through to you. Morocco was never on my list and now it is.

Sincerely, Sherrie Wilkolaski Editor-in-Chief

Dear Editor,

I find the variety of products you review interesting. How do you find them?

Sincerely, Shelly B., Los Angeles, CA

Dear Shelly,

Generally, public relations representatives will contact us. Occasionally, a manufacturer, producer, or artist will contract us directly. We do require seeing a sample of the work to see if it measures up to what our readers would expect.

Sometimes, they are not willing to invest in sending a sample. Unfortunately, then we cannot invest in recommending them. Some samples we get, we are unable to recommend. It is very important to us to check out how something is made, as well as how it works or tastes. We only like to suggest what we consider great.

Sincerely, Maralyn D. Hill Executive Editor

Dear Editor,

If a reader discovers a wonderful resort, hotel, restaurant, chef, winery or spa, are you interested in learning about it? Would you write about it?

Dear Editor,

Regards, John J., New York, NY

I especially liked the article, “The American Queen: Ruling America’s Rivers.” I enjoyed how the history of the riverboats was brought into the article. I hope we see more of these return to the American rivers.

Dear John,

Sincerely, Ralph R., St. Louis, MO

Yes, we are always interested in learning about new luxury finds. If you provide the contact information, we will either contact them using your name as a referral or you can have them contact us. One of our contributing writers will have to experience the location to test it out, so they can write about it. Thanks so much for asking and I hope you have some wonderful recommendations for us.

Sincerely, Maralyn D. Hill Executive Editor

Dear Ralph,

Thank you for writing. I enjoyed Lillian’s article on The American Queen too. Riverboats have always intrigued me. I hope with the popularity of river cruising returning, that we will see more return.

We certainly keep our readers posted. Plus, Lillian is a champion cruiser, who stays up-to-date with all cruises being offered.

Sincerely, Maralyn D. Hill Executive Editor

Sincerely, Maralyn D. Hill Executive Editor

Dear Readers, We were happy to receive some letters to the editor this month and hope more of you will continue to write to make comments or ask questions Please send Letters to the Editor to LuxeBeatMag@gmail.com Subject: Letter to Editor 7

Next Month

Here are some of the topics we’ll be covering in the July 2015 issue of Luxe Beat Magazine. Be sure to check back next month!

Travel

Ocean Club, Marbella, Spain Located in the heart of Puerto Banús, Marbella, Ocean Club is a private beach side venue offering a seductive mix of modern style, verve and sophistication as well a programme of glamorous events. Jess Glynne was revealed as the secret headline act at its White & Silver themed opening party on 1 May, kicking off summer 2015 in spectacular style and preparing the way for another momentous season for Marbella’s most glamorous hot spot! As well as pool side beds with beach views and an extensive cocktail and wine list, Ocean Club also has a renowned restaurant featuring a fusion of classical French, Asian and Mediterranean dishes. www.oceanclub.es

Music

Epicure

Luke Wade from NBC’s The Voice, sits down with us to talk about his new album “The River” and his summer tour. The spring release of “The River” and a swell of media coverage have prompted renewed comparison to the likes of Ray LaMontagne. Each stylistically unique, Luke surrounds himself with exceptional musicians and remains keenly aware as to his place in the musical equation. His incomparable musicality requires more of the accompaniment than just support of the lyric, he allows it to build a distinctive setting in which to tell his story. When performing with his full band, Luke’s boisterous horn section and soulful voice are the perfect paring of audacity and nuance. It’s an interview you don’t want to miss.

Liz Palmer interviews Passion’s Meritxell Lecha Vinuesa. Liz sat down with Meritxell to discuss everything from the restaurant Passion, to Chef Martin Berasategui, to glassware, and of course Champagne. Step into Meritxell’s world in next month’s issue.

Travel

A Tale of Two Israeli Cities, Part 2 : Tel Aviv.

Janice Nieder continues her two-part series on her time in Israel. Here is an excerpt, “Big spenders will love the quality cocktails served at the intimate Imperial Craft Cocktail Bar, hidden within the unassuming Imperial Hotel, where the veteran bartenders’ mission statement is to create a temple to the lost art of the cocktail -- which makes it extra nice that Imperial was recently voted “Best Bar in Africa and the Middle East.”

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Overlooking the Western Wall

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ne of the best things about visiting Israel is that even though its two major cities, Jerusalem and Tel Aviv, are only an hour’s drive apart they provide completely opposite experiences. Jerusalem, as one of the world’s oldest cities, is the undisputed historic heavyweight, overflowing with important spiritual sights, while welterweight Tel Aviv is more like a sassy little sister who just wants to have fun. Together they offer a one-two punch for a knockout trip you’ll never forget.

Jerusalem

If this is your first visit you’ll definitely want to hire a guide or join a good walking tour to at least see Jerusalem’s awe-inspiring Big Five: the Church of the Holy Sepulcher, City of David, the Western Wall, the Temple Mount and Yad Vashem, before branching out to explore the

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city’s dynamic food scene, counterculture nabes, hip bars and an abundance of stylish new designer boutiques.

Techie Travels

You can aimlessly wander through the labyrinth of cobble-stone alleyways that make up the Old City, where you are almost certain to get lost and could miss out on some of the four quarters ( Jewish, Muslim, Christian and Armenian) or you can get smart and download a free app.

The Old City of Jerusalem Audio Walking Tours has 16 self-guided tours (complete with user-friendly directions, maps, descriptions of the sights and photos) covering a wide range of interests such as In the footsteps of Christian sects, The Jewish Quarter, or Marketplaces in the Old City. This app kicks Siri to the curb!

Underrated Gem

The new Herzl Museum opened on the 100th anniversary of Binyamin Ze’ev, the death of (Theodore) Herzl, founder of modern political Zionism, to commemorate the impact his life had on the creation of a Jewish State.

“Die Welt” is the publication founded in 1897 by Theodor Herzl A visit here includes a riveting hour-long, audio-visual, theatrical encounter with this visionary Zionist. The presentation provides fascinating insight into Herzl’s ambitious goals and incredible achievements, as well as his deep disappointments and turbulent personal life--fodder for a reality show. Herzl and his wife Julia, who was prone to mental instability, had three children, each of whom met a terrible end -- and Herzl died when

he was only 44. Yet only fifty years later, his daring dream, the establishment of the independent State of Israel, became a reality.

Insider Tip: The museum is adjacent to Mt. Herzl, where Herzl is buried alongside many of Israel’s presidents, prime ministers, Knesset speakers and other leaders.

New/Old Discovery

A half-hour drive into the Judean Desert brings you to the seldomvisited Herodion, a magnificent seven-story, palace-fortress built between 23 and 15 BCE. After a 35 year search, Professor Ehud Netzer recently discovered Herod’s royal tomb. Herodian, the third largest palace of its day, is similar to Masada, which was also designed by Herod, the greatest builder of the ancient world. The Talmud states: “If you have not seen the Temple

Travel

A Tale of Two Israeli Cities Part 1: Jerusalem

Killer chocolate ruggies Manou ba Shouk’s eggplant

By Janice Nieder

New Light Rail

that Herod built, you have not seen the most beautiful structure in the world.” You can appreciate Herod’s incredible building skills as you wander through the palace remains, complete with courtyards, a Roman theatre, synagogue, banquet rooms, opulent living quarters, and the largest Roman bathhouse in the country, where you can still see some of the original tiles and colorful frescoes. This gifted builder was also an extremely cruel and paranoid leader who murdered several family members.

Shoptalk

Small but fabulous Little Bezalel Street is the epitome of style. The pedestrian-only, cobblestone street is lined with postage-stamp-size, stone-built shops, home to some very talented Israeli clothing and jewelry designers, as well as a handful of fashionable outdoor

cafes. Two chic clothing boutiques, Momi Mia and Homi, feature sophisticated Israeli fashions, while Alit Heiman, a one-woman force to be reckoned with, recently opened a gorgeous jewelry shop. Once a dancer, Alit designs graceful sterling silver and vermeil pieces that combine elegant poise and balance.

Insider Tip: If you visit on a Friday take in the Bezalel Arts Fair, a lively street fair with over 100 crafty booths between Bezalel Street and Shmuel HaNagid Street, next to the old home of the renown Bezalel Academy of Arts and Design.

4,000 Years of History in 45 Breathtaking Minutes You can not find a more spectacular setting (hence the name, “The Night Spectacular”) than the massive expanse of ancient citadel walls that serve as the backdrop for the Tower

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of David Light and Sound Show.

Jerusalem’s 4,000 year old history is brought to life during this state-ofthe-art, multi-sensory experience that utilizes 20 projectors, 10 video players, 14 computers and 14 loudspeakers, resulting in an extraordinary experience that will linger long after the last orchestral note and breathtaking, virtual

reality image has faded away.

Insider tip: See below for the perfect end to your evening.

Unique Experience

If you’re afraid you won’t have time to see it all or just want to take in the city’s highlights from another perspective, join ZuZu on one of

their magical, mysterious Midnight Bike Tours. The company will supply you with a good bike, light and helmet and a fun, knowledgeable guide who will lead you on a twoor three-hour circle tour offering spectacular views of the Old City, as you pedal through the quiet, empty streets up to the top of a hill overlooking the city lights.

Insider tip: Zuzu also offers a variety of Segway City Tours in either Hebrew or English.

Non-Schlocky Souvenirs

American Colony Pool

Alit Jewelry

Yad LaKashish: Lifeline for the Old not only offers one-stop shopping for beautiful, gently-priced, handmade jewelry, candlesticks, menorahs and other quality crafts, but at the same time you’ll be performing a mitzvah (charitable act) since this non-profit organization provides approximately 300 of Jerusalem’s needy elderly and disabled a sense of purpose through creative work opportunities.

Located in the Musrara neighborhood of Old Jerusalem, the small shack which was originally used as the bookbindery has grown into an impressive complex, offering daily workshops in ceramics, metalwork, embroidery, silk painting, woodwork, papier-mâché and much more.

Standouts include colorful Ethiopian clay mobiles, recycled paper stationery and very cool handmade metal Star of David necklaces, which are also available online Insider Tip: Sign up in advance for a tour where you’ll be able to meet these inspiring artisans and see their work works-in-progress. Email in advance to schedule a tour.

Halva Kingdom decision

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American Colony welcoming lobby

Market Mayhem

The Mahne Yehuda Market aka The Jerusalem Shuk ranks up there with the world’s best. The minute you set foot in the Shuk you are enveloped by the same captivating scents, sights and flavors that have wooed shoppers since the Ottoman Era, when it served as a social meeting place. Join the throngs of mankind at this cacophonous food market haphazardly lined with over 250 stalls stocked with the finest local produce, freshly ground coffee,

Strolling through the Old City quarters

Travel

exotic teas and spices, dried fruits and nuts, fish, meat, cheese, olives and baked goods, many of which offer tasty free samples! After a recent revitalization the market now includes many new bistros, lively espresso bars and hip clothing boutiques and has become a popular evening hangout.

Insider Tip: Some faves here include an incredible cup of freshly roasted coffee served by the sweetest baristas at Cafelix; Basher’s

Formagerie, open since 1956 and considered to be the finest cheese outlet in Israel; Marzipan Bakery for their renowned gooey, fudge-y, piping-hot, killer-rich chocolate rugelach and The Halva Kingdom, which offers 100 different flavors of this ground sesame treat. For a more substantial meal head to Manou ba Shouk, for their decadent baked eggplant anointed with a pool of creamy tahini.

Food to Fly Back For

Machneyuda is a vivacious venue run by three wildly inventive Jerusalem chefs. Every seat has a view of the open kitchen where you might see the chefs banging on pots in time to the blasting music or painstakingly adding the final touches to their “I’d like to be under the sea, in an octopus garden with you” dish before dancing it over to your table.

The creative menu changes daily and features the freshest ingredients from the adjacent Mahne Yehuda Market.

Insider Tip: Foodies near and far have discovered this treasure so be sure to make reservations waaaay in advance.

Adom restaurant, hidden away in the newly renovated First Train Station complex, is a great choice if you’re looking for someplace a bit more romantic. Dramatic design elements include lots of wood, stone and glass with camel, black and burgundy leather banquettes and outdoor seating. The fusion food has Italian,

Yad LaKashish metalwork

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Fascinating morning at Herodian

French and Mediterranean nuances which pair nicely with the extensive international wine list. Top hits here include any of the seafood dishes,

gnocchi, a seriously good burger (served with little potato croquettes instead of fries) or any of the not-overly-sweet desserts.

My suite at the American Colony

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Insider Tip: The bar is party central after 10:00 p.m., when a special half-price menu is available,

Sleep in Style

The historic American Colony Hotel is the antithesis to cookie-cutter chain establishments, since every Midnight bike tour

Travel Easy to get lost in the Old City

room in this elegant property (once a Pasha’s palace) is uniquely furnished combining classic Arabian arches, opulent Oriental rugs, Armenian ceramics and polished stone floors with welcome modern updates including a flat-screen TV, Italian Frette bed linens, modern bathrooms and evening turn-down service.

The whole staff is exceedingly gracious and the hotel’s many amenities include a champagne welcome drink, complimentary Wi-Fi, parking and (how sweet is this?) 20 minutes of free long distance calling nightly. Conveniently located at the crossroads of East and West Jerusalem, the American Colony Hotel has hosted many famous guests over the last century, including Sir Winston Churchill, Lawrence of Arabia, Mikhail Gorbachev, Graham Greene, Robert De Niro, Bob Dylan, Giorgio Armani, Sir Ben Kingsley, etc.

World-class restaurants, high-tech fitness center, fabulous swimming pool, and beautifully landscaped gardens filled with tropical flowers, stone fountains and olive trees make it difficult to tear yourself away.

Insider Tip: if you’re jet-lagged, be sure to set your alarm because you won’t want to miss the bountiful breakfast buffet, one of the city’s best.

Timely Transport

Finally someone gets mass transport right! Hop on the environmentallyfriendly, electrically-operated, Jerusalem Light Rail for a virtually noise- and pollution- free mode of transportation which takes you to many of the city’s popular destinations.

Insider Tip: The red line takes you across the new Chords Bridge, also called The Bridge of Strings, a cantilever spar-cable-stayed bridge designed by the Spanish architect and engineer Santiago Calatrava.

Costing over $70 million the bridge has sparked major controversy for both its price and artistic merit.

For help in planning your exciting trip to Jerusalem visit The Israel Ministry of Tourism website.

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Halifax’s North Atlantic Panache

By Tiffany Thornton

The stately lobby of the Lord Nelson Hotel

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Travel

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T

he beguiling charm of Halifax, Nova Scotia, is bound to lure you in. The historic city, located on the salty shores of the Atlantic Ocean is surrounded by one of the largest harbors in the world. The threekilometer boardwalk along the harbor passes tall ships reflective of a bygone era. Don’t be surprised if you hear the sound of foot stomping and fiddle playing in the distance; a staple of the maritime culture and Nova Scotia’s long ties to Scotland. The aroma of a fisherman’s feast permeates the air along the boardwalk. Meander past food kiosks serving up fresh oysters, lobster on a bun, fish tacos and quite possibly the best fish and chips you will ever taste. Halifax’s distinctive atmosphere is like no other city in Canada and it boasts the most pubs per capita.

The superb original Alexander Keith’s brewery, which dates to the 1820s is not to be missed. Not only is the beer divine (especially the original brand – the India Pale Ale), but also the year round brewery tour is truly like stepping back in time. Actors in period costumes, lively song and of course an abundance of ale, all served underground in the original ironstone building, provide an authentic experience.

The comfort of the Homewood Suites by Hilton

other, you will be happy to dine in.

Stories Fine Dining restaurant is as intimate and historic as it gets. Located inside the stately Haliburton House, which was built in 1809, Stories is the perfect place for an evening of culinary delight.

Using only the finest of local ingredients, the food is sublime in both presentation and taste.

Must-try starters are the panseared, rice-paper-wrapped sea scallops and the sautéed queen crab cake. For the main course and a distinctively yummy experience try the roast darne of Faroe Island salmon, and the house boar stresawrapped guinea hen breast. The magic of the food served at Stories will leave you wishing you could come back for more.

The Lord Nelson Hotel makes for a splendid stay. With its grand entrance and 1920s-era interior, the ambiance of the hotel and classic suites provide a sense of total relaxation and a reluctance to check out. Many of the lovely suites offer a view of Halifax’s Public Gardens, which are located across the street from the hotel. The lush Victorian gardens originated in the 18th century and are home to hundreds of flora and fauna, a tranquil pond and the Victoria Jubilee Fountain.

It’s a perfect haven in the center of the city.

The term “home away from home” couldn’t ring more true than when staying at Halifax’s newest hotel, the Homewood Suites, by Hilton.

Each modern one- or two-bedroom suite is designed to evoke the feeling that it’s your own pad, even to providing a full kitchen, in case you feel like whipping up a little something. If you’re not inclined to cook for yourself, dinner and drinks are included for all guests from Monday to Thursday. The menu for each day is posted on the fridge, and the meals are indeed scrumptious.

With views of the harbor on one side and the historic Citadel Hill on the

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The Stories dining experience

Before you leave Halifax, take something home with you to remember your visit. Handmade jewelry can often leave an indelible impression, evoking memories of past, present and of the journey thus far. Sometimes it’s encapsulated in the way that the jewelry design speaks to you. The Strong House does just that, and with each locally made maritime piece, you walk away feeling like you have found a small piece of enchantment. The fox ring with gemstone eyes (you can pick your birthstone) is a one-of-a-kind find.

Designed by Angela Grace with a love of nature in mind, these little fox rings will be the envy of many.

The Exquisite Breath of Compassion

Travel

Collection by Donna Hiebert is symbolic and timeless. Made of bronze and quartz crystal, the eight-pointed star pieces are are representative of the four corners of space, and appear in cultures around the world. Each unique piece captures the light, giving off a positive aura that will make a statement wherever you go.

The Exquisite Breath of Compassion Collection

by Donna Hiebert

CREDIT: LINDSAY DUNCAN OF ELDIE PHOTOGRAPHY

LEFT Angela Grace’s delicate fox ring design CREDIT: LINDSAY DUNCAN OF ELDIE PHOTOGRAPHY

Stories Restaurant at the Haliburton House Inn

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Quintessential QuĂŠbec

By Mary Haban Photos by Dale Sanders

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Travel

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“Everyday is a fashion show and the world is the runway.”

Coco Chanel

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ooking our absolute best. For most of us, it doesn’t come without a good amount of effort. From making sure that favorite suit is perfectly pressed, to having shoes impeccably shined, no detail, however small it may seem, goes overlooked. In tourism circles, the same holds true.

And no one wears it better than Québec City.

Runway Ready

If the streets that lined this fashion-forward city were runways, they’d be dressed in Dior and smell of Chanel. Québec City knows the value in flaunting its best features.

Here, everything is fuller and brighter with bursts of colors coming to life at every twist and turn. Overflowing flowerbeds, with brilliant reds, canary yellows and passionate purples greet gregarious gaggles of tourists as they meander the cobblestone streets of this charming city.

An exotic blend of European elegance merges with Native, British and French heritage to make up this city’s foundation and façade. Old Québec brims with excitement as horse-drawn carriages, a smattering of street entertainers and a bustling open-air art gallery all collide to create the perfect catwalk where visitors can strut.

The flirtatious fountains on Parliament Hill provide the warmest of welcomes to the throngs of visitors that gather here year-round.

With 43 jets, water-themed sculptures and exceptional nighttime lighting, you’d think timing that souvenir selfie is easy. It’s not. But that’s not stopping anyone from trying. This legendary landmark is the obvious starting point for a deep dive into this province’s past. Québec’s National Assembly convenes in the structure just beyond these fountains in the Parliament Building. And it’s not uncommon to see tourists looking up in awe at this architectural marvel then rushing to the nearby Observatoire de la Capitale to gaze down upon the unbelievable views from a height of 221 meters.

Haute Hotels

If Yves Saint Laurent, Louis Vuitton and Hermès collaborated on a line of hotels, there’s no doubt they’d be show-stopping stunners with dramatic entrances, opulent edges and sculpted exteriors. Enter the world’s most photographed hotel: the Fairmont Le Château Frontenac.

Nestled in the heart of Old Quebec, this iconic landmark underwent a 75-million-dollar renovation in 2014 elevating its historical past to more modern heights. Dramatic views of the St. Lawrence River and the rich, soaring architecture of this enchanting property make staying in here, in one of the most walkable cities in the world, a true inspiration.

Not far from this legendary hotel

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Travel

sits an equally elegant escape in the Auberge Saint-Antoine. Located in Québec City’s Old Port district, this six-story boutique hotel houses a sizable piece of this city’s past. n fact, the structure is perched atop a historically significant space where hundreds of artifacts, from both the French and English regimes, were discovered during an extensive archaeological dig on the property.

Today, more than 700 of these finds are on display throughout the hotel, with each room showcasing an artifact and a fragment from a particular period in history with an explanation of its significance.

Continually ranked as one of the best hotels in the world by many prestigious publications, the Auberge Saint-Antoine doesn’t need to work hard to earn the adoration of guests. But it does anyway. From fluffy over-size pillows scattered throughout the make-shift booth style seating in the downstairs café, to a bulbous bowl of seasonal fruit at the check-in counter, visitors are encouraged to feel right at home from the moment they walk through the property’s French-style doors.

reveal sweeping views of the St. Lawrence River, this property can be summed up in one word: perfection.

It’s a swift departure from the cookie cutter, one-size-fits-all model. This 200-acre piece of paradise is a destination all its own – a place where visitors can revel in sheer solitude as they wander the quiet gardens, pondering the hues of the flora and fauna that dot these impeccably groomed grounds.

One of the resort’s most popular excursions allows guests to take an educational journey that’s out of this world without leaving this planet or the property. The 2.7-kilometer Speed of Light Trail takes guests on an incredible adventure through the woods, while providing an education in the solar system along the way.

Several self-guided walking trails throughout the property boast lush greenery and stellar scenery. But the

personal touches are what make a stay here both memorable and mesmerizing.

With seven horses on property, a soaring golf course revealing 360-degree views, indoor parking for snowmobiles, sleigh rides in the winter and a complimentary, 20-minute tour in a horse-drawn carriage, there’s not much more anyone could want for after a stay here.

Culinary Couture

As a region known for its strong commitment to locally sourced food and an unwavering alliance to those who grow it, the mountainous landscapes of Charlevoix are quickly becoming a gastronomy mecca. The area’s clean, fresh air and wide-open spaces seem to lure even the most discerning palates.

“You respect the product differently

As night falls, the hotel emits a warm, glorious glow that illuminates the cobblestone streets below. It’s romance, like you’ve never seen -- and one of the many reasons visitors flock to this charming corner of the city.

A 90-minute drive from Québec City is an absolute must if majestic mountains and stunning seascapes are what you crave. Known as the “Castle on the Cliff,” the Fairmont LeManoir Richelieu defies all logic when it comes to looks, making it both ravishing and rare in its beauty and allure. Romantic and serene, yet ever so fierce, with steep drops that

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when you see how it’s grown,” said Fairmont LeManoir Richelieu’s Chef Patrick Turcot. And he should know.

Turcot leads one of the hotels’ most sought after excursions: Charlevoix’s Flavour Trail. The afternoon tour, which visitors can add on as part of their hotel stay, brings together over 40 local growers, producers and restaurateurs whose ciders, artisan

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beers, pâtés, cheeses, spices, fine chocolates, meats, fresh fruit and produce are all showcased.

“The diversity of our Flavour Trail is magnificent,” exclaims Turcot, who readily admits that these trips to the trail are his passion. “I’m definitely giving a big push to all the purveyors in the region.”

The Flavour Trail tour package, now in its third year, features visits to three farms, a cooking class with the chef and dinner at the hotel’s Le Charlevoix Restaurant, which showcases the offerings of five farms in the region. The wildly popular day-trip is the ultimate in epicurean exploration, starting from the Petite-Rivière-St-François and

ending at to La Malbaie. And if you want in, better act fast, as this tour sells out nearly every time it’s offered.

A short stroll from the Fairmont LeManoir Richelieu, you’ll discover an equally delicious diversion in Auberge des 3 Canards. This holiday resort restaurant has amassed

Travel a solid culinary following for its unique blend of contrasting tastes.

From his famous veal sweetbreads to velvety salmon and shrimps, Chef Mario Chabot’s French fusion has inspired even the pickiest eaters t o break out of their comfort zones and try something new. Hailing from South of Montreal, Chabot specializes in molecular food. And at only 35 years old, he’s already made a name for himself on this exclusive culinary circuit for his bold, daring and innovative approach to food.

If age is only a number, then diners at Panache Restaurant may do a few double takes after meeting its thoughtful young leader, Chef Louis Pacquelin. This Québec City institution is a study in artistry and diligence, proving talent cannot be contained or bottled, only to be released when someone hits a certain age. Pacquelin’s pioneering approach to food is as timeless as his love for the area’s local produce, sourced from the restaurants’ organic garden on the Île d’Orléans.

Signature dishes like the Gilthead sea bream, with Jerusalem artichoke, seaweed, oyster tartare with sorrel, and venison striploin with celeriac and serviceberry push the epicurean envelope to the edge. The Panache wine cellar houses over 12,000 bottles, including 700 different labels from 14 countries, featuring some of the finest vineyards in Germany, Austria, Italy and France.

The warm and inviting ambience features cozy stone walls, rich colors, comfy booth seating with

tossed pillows, distressed wood floors, exposed high beamed ceilings and a lovely outdoor café.

Under the watchful eyes of Chefs Stéphane Modat and Baptiste Peupion, the Champlain Restaurant in Québec City’s Fairmont Le Château Frontenac is quickly becoming a legend in its own right. As the men behind the recent re-imagination of all the hotel’s restaurant know, success lies in the tiniest of details.

One look at breakfast will prove that. Little, illuminated

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compartments that hold dainty glasses topped with fresh fruits, yogurts, hard-boiled eggs, fresh fish and rich, creamy smoothies entice and delight. It’s not uncommon to linger over these meticulous meals as you gaze out onto the St. Lawrence River. But with 60 chefs, four kitchens and nearly 3,000 plates per day, you can be sure a line is forming just outside, with eager diners eyeing the very spot where you’re comfortably seated.

The perfect after-dinner drink and late-night bite is only a few saunters away in 1608 Wine & Cheese Bar, the hotel’s newest creation in magnificence and mixology. Named after the year of Québec City’s founding on this very site, this creative new concept is easy on the eyes with glimmers of sheer gold raining down in the form of spectacular chandeliers. The bar’s distinguished design pairs curved crushed blue velvet booths with

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glamorous gold accents producing a warm, inviting hue. With more than 30 types of decedent Québec cheeses and the chance to pair them with some of the top wines from around the world, it’s no wonder there’s rarely an empty seat here.

High Fashion

Some of the world’s most famous fashion designers have made a name for themselves by pushing the limits, taking their ideas to the edge and not being afraid to fall from grace.

So if you’re ever in search of that extra ounce of courage in the face of fear, consider a visit to Canyon Sainte-Anne’s gorge and waterfall.

These rushing waters, located just 30 minutes from Québec City, are nature’s awe-inspiring creation and your next challenge.

Channel your inner warrior as you belt out a primal scream while crossing the 60-meter-high bridge over the Canyon. And don’t look

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down unless you can handle it. The majesty of Sainte-Anne falls soars 250 feet high as it swirls between its narrow and rocky 1.2 billion-yearold cliffs. Three suspension bridges delicately dangle 200 feet high over the gorge and are ready and waiting for you to take the first step. Two giant zip-lines and three via-ferrata courses, round out this stunning and awe-inspiring gorge.

Catwalk to Creativity

Nestled in a valley where the majestic mountains hug the north shore of the St. Lawrence River is a source of unlimited inspiration, a place where artists roam free. With sweeping vistas and surrounding peaks, it’s easy to get lost in thought. But stroll the narrow streets of this trendy town and you’ll discover a beat all your own as scores of quaint boutiques, unique shops and more than 30 art galleries come into view. And even though it’s famous for being the birthplace to

Cirque de Solieil, this eclectic city isn’t resting on those laurels. That’s because Baie-Saint-Paul is busy creating greatness. Located in the tourist region of Charlevoix, this artists’ paradise provides the ultimate sabbatical for those seeking refreshment and refuge.

With luscious landscapes, peaceful paths and beautiful benches everywhere you look, it’s easy to picture yourself amid the true, natural beauty for which this region is known.

In a place where beauty knows no limits, there is a stunning showroom.

It’s wardrobe may change from time to time, but what remains is even truer – an inner glow that emanates in the hearts and minds of all that set eyes upon its fashion forward foundation. Québec City and its surrounding regions have that effect.

And like a fine wine, it’s taste endures with each passing year.

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Only You Inspired the Only YOU

By Judith Glynn

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Travel Top floor Barquillo Secret luxury room is accessed with a private spiral staircase

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N

ewcomer luxury boutique hotel in Chueca, a central Madrid neighborhood, came on the scene determined to make a difference in each guest’s stay.

Transform a former Madrid palace into a hotel that’s a design showstopper. Add a concept that pampers the individual guest. Make it cozy, yet chic, and it’s a hit from day one.

What to name a hotel is similar to naming a baby. It’s often a toss-up.

Will the choice fit? For the fivemember naming committee of Ayre Hoteles, based in Ibiza, Spain and already “parents” to 10 hotels, the task to brand their first boutique hotel in Madrid was at hand. A lot was riding on this stellar property located in the trendy and bustling Chueca neighborhood, minutes from Madrid’s center. They had to get it right.

Several goals were to be met. One would set the hotel apart from others in the four-star category; another would spotlight the unusual services provided to each guest by the hotel and its staff. That relationship would be personal, so to speak. Then, of course, was the magnificent transformation the once-regal building had undergone.

Originally, it was a mid-nineteenthcentury palace that belonged to the

Maquiate de Alhama, the noble title created by Spain’s Queen Elizabeth II in 1865. But it wasn’t a palace set amidst sprawling grounds with fountains sprouting and with game in the fields. It was a city palace; set long and narrow between two buildings, and adorned with wrought-iron balconies that overlooked Calle Barquillo, a side street tucked away off the elegant Paseo de la Castellana.

When the Maquiate died in 1915, her descendants turned the property into eight huge apartments.

Over time they became dusty, deteriorated relics, no longer viable.

Especially beautiful inside the former palace was the inner patio.

It reached skyward four stories to create an oasis of serenity, at all times, but particularly during sweltering Madrid summers. On the building’s street level was Librería Padrino, a beloved book shop.

From Decay to Opulence

Restoring an older building can be problematic, the Ayres Hoteles’ group discovered, evidenced when termites were found in 40% of the upper floors. Architect Carlos Hernández-Carrillo led the €25 million restoration that replaced many beams and returned ceilings to their original splendor. The top room that once housed elevator machinery was transformed into Barquillo Secret, the most beautiful room in the hotel with a private spiral staircase. The architect’s efforts

and those of the owners eventually led to the hotel winning the X Convocatoria a Los Premios a la Iniciativa Hotelera 2014 “Premio Rehabilitacion” award for excellence in restoration.

A physical property is real and has a balance sheet. Memorable special touches are variables. If not provided with a sense of style and class, they can backfire. To name a hotel that’s memorable, the group wanted each discerning guest to sense on arrival they would have an “only for you experience” at the 70-room hotel. That philosophy led to the only name possible: Only YOU Hotel & Lounge Madrid. And it’s never translated into Spanish or another language.

When Only YOU opened in late 2013, Spain’s four-star hotel industry was suffering from the country’s severe economic crisis. Many of the larger hotels cut rates to survive. That short-term fix worked for some but services diminished, as did the hotels’ upkeep. Raising prices then became another issue for them.

“Our concept is not to fight price with our competition. Instead, we add value,” said Julio Portillo, the assistant manager at Only YOU. “You’re the only guest, only you,” he emphasized.

One feature is to offer stays calculated on 24 hours. Arrive at Especially beautiful and serene is the inner patio at the Only YOU Hotel & Lounge Madrid

5:00pm and leave at the same time.

However, arrive at 11:00pm and check out is 8:00pm, with permission to leave luggage.

The Blue Lounge is known for its Englishstyle decor and comfort

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Breakfast is served from 7:00am until 11:30pm “Enjoy whenever it suits you best,” said Portillo. Room service is 24 hours. Take a run in nearby Retiro Park and return to the hotel for a steam bath followed by a homemade protein shake. Hangers read “You look great in that.”

A complimentary wide-brimmed hat is inside each closet. Slippers read “right” for the right foot and “always right” for the left foot. Shopping bags read “let’s go shopping.” A small jewelry box is inside the safe. Little touches.

Big wins.

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Happy Place Means a Happy YOU

“We’re known for our service now and smiling employees,” Portillo continued. “Anyone in the hotel business can smile at a guest but it’s irrelevant if that person is not happy inside. We have a great team here.

We have lunch together, do activities together and help each other out.

And we send our guests to places chosen only by us.”

The staff knows the latest about leisure, culture, business and gastronomy in Madrid, a city famous for its late nights, avant-garde dining and just plain fun. Their choices come from an insider’s point of view, away from common places with a goal to anticipate visitors’ tastes and preferences and adapt

to them. Management believes making the difference in a guest’s hotel stay lies in paying close attention to detail.

Once the name was settled upon and amenities intact, laudable interior designer Lázaro Rosa-Violán created a style that mixes an English private club with Chinese-style mosaics and impeccable contemporary art. “We wanted to combine art history with our personal history,” said Portillo.

Colors throughout are a vivid blue and white, which are the brand colors of the Palladium Hotel Group, based in Ibiza, Spain and the parent company to Ayre Hoteles.

Vintage regional maps of Spain, and especially Madrid, are throughout the hotel, with

some etched on glass doors.

“It feels like a personal house when a guest walks in,” Portillo said, summing up the reception area that is inside the hotel, not at the front entrance. That decision removed the mental barrier of walking into a hotel. And what a reception area it is: small and welcoming, complete with a back wall of vintage suitcases painted white. Two small elevators are disguised behind a wall of blue and white tiles. The intimate space allows the reception staff to see who’s entering the elevators. There’s no other access to the rooms.

Chesterfield couches and fabricated mounted trophies, especially the rhinoceros over the fireplace, accent the Blue Lounge. The former book

store became the Coctelería El Padrino bar and kept its original façade and signage. It’s at the front of the hotel, perfect for foot traffic that doesn’t go through the hotel.

Inside the bar the walls are wood, some lined with books, to create that inviting ambiance only a great bar can exude. It’s a buzzing spot for locals and tourists, especially with the nineteenth-century Teatro Infanta Isabel across the street.

Getting the nod from The New York Times soon after opening, as a featured bar to visit in Madrid is an unbeatable accolade, combined with the hotel’s consistent top ranking on TripAdvisor.

Dining at Only YOU translates to an innovative à la carte menu with an edge, created by a young team led by

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When Indy’s Libertine Liquor Bar landed on Esquire’s “Best Bars in America” list, it was acknowledgment of not only a bar, but a scene that has been building. From our breweries raking in gold at the Great American Beer Festival to our chefs stirring up buzz over our dining scene, Indianapolis is serving up more than the race cars and hoops we’re known for. Take a long weekend and discover the Midwest’s best kept secret for yourself.

For what to see, do, and eat, go to VisitIndy.com | BLOG: DoingIndy.com | FOLLOW US: @VisitIndy

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The Librería Padrino facade was kept but inside is a lively bar at Only YOU

Chef Carlos Martín. Dishes include oxtail stuffed cannelloni, grilled octopus and rack of spiced lamb, to name a few. A must have is the Jamón Ibérico de bellota, D.O. Guijuelo. The Iberian ham appetizer comes from acorn-fed pigs and is considered a delicacy for refined palates.

Word is spreading, especially among Madrileños, that Only YOU is the place to be and to be seen for

Sunday brunch. “Dolce Martedi” mimics tapas Italian-style every Tuesday night and is held in the bar with patrons spilling over into the Blue Lounge.

Only YOU rooms, some with balconies, some with water-vaporfired fireplaces, are over-the-top modern, with soundproof windows, free Wi-Fi, 42-inch LCD Satellite Smart TVs, audio systems for iPod,

Tile depiction of Madrid on a Chueca wall at Taberna de Angel Sierra

iPhone and MP3. Each bed has a high-quality memory mattress.

Duvets are 100% goose feathers, complemented with a pillow menu.

“If someone has rested well, they will be in a good mood,” Portillo said.

And what better way to discover the environs around the Only YOU Hotel & Lounge Madrid than in a good mood.

another neighborhood revival that took five years and €15 million to complete. The three-level market has a gleaming and open center filled with stall after stall of food, flowers, cheese and much more. On the Upper levels, grab food on the go or sit at communal counters to eat and people-watch.

Beyond the Front Door

vThe top level houses La Cocina de San Antón. Purchase raw meat or fish at the market below and have it sent to the restaurant to be prepared for a meal with a personalized touch.

All told, bets are the noble Alhama family would be pleased with the remarkable restoration and firstclass aura that returned to the former palace. Everyone else is, too. Only YOU Hotel & Lounge Madrid is located at Calle Barquillo, 21. Contact is www.onlyyouhotels. com or call (34) 91-005-2222.

Located in the lively Chueca neighborhood, best known as the gay area of Madrid, the district teems with small shops, bars, restaurants and a spirited compact square.

Walkable is the mantra when visiting Madrid and Chueca is one of the best areas to begin those walks. The Gran Via is a few blocks away as is the fashionable Salamanca district and pedestrian street Calle Fuencarral.

And the hotel is close to Madrid’s “golden triangle,” which is three top museums, each a ten-minute walk from the others: the Reina Sofia, the Prado and the Thyssen-Bornemisza.

Just around the corner from Only YOU is the Mercado de San Antón,

For information about Madrid, contact its official tourist office at www.esmadrid.com/en/. It’s main tourist center is located in the Plaza Mayor, 27 (Casa de la Panadería).

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Generator pays tribute to the neighboring Jameson Distillery, with its one-of-a-kind Jameson bottle chandeliers, where I could enjoy drinks at the in-house bar alongside the curated art pieces and leather-tufted chesterfields.

(PHOTOGRAPHY GENERATOR HOSTEL)

European Hostels Forge Into Luxury

By Jenna Intersimone

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Seven Hostel is a modern, clean hostel located on the Amalfi Coast.

(PHOTOGRAPHY SEVEN HOSTEL)

St. Christopher’s Inn of Paris, France, at Gare du Nord was voted Hostelworld’s ‘Most Popular Hostel in Paris’ of 2015.

(PHOTOGRAPHY ST. CHRISTOPHER’S INNS)

The Amalfi Coast is a worldrenowned stretch of Italian coastline.

(PHOTOGRAPHY JENNA INTERSIMONE)

W

hen I visited the Amalfi Coast, a world-renowned stretch of Italian coastline known for its pastel colors, old-world charm and turquoise waters, I foresaw my accommodations, Hotel Londra, to be as alluring as the destination. Unfortunately, one of the two did not live up to expectations, and it wasn’t the Mediterranean region that has been around since the sixth century.

Upon booking my trip with a popular tour group, bus2alps, I was given the option of staying at Hotel Londra or Seven Hostel, both located in Sant’Agnello, which is minutes from Sorrento. As most logical Americans and unlucky moviegoers to have seen the 2005 horror flick “Hostel” would decide, I chose Hotel Londra, assuming it must be the more luxurious choice.

My roommates and I were unimpressed. After a seven-hour bus trip from Florence, we were

disappointed to encounter twin beds with floral, outdated bedding and a lack of towels. As it was 2am, we had no choice but to fall into our tiny beds.

The next day, we visited the other accommodation, Hotel Seven, to meet up with friends on the trip. As we peered into the huge, futuristic rooms with modern fixtures on our way up to the rooftop lounge, our jaws dropped. Did hostels really look like this? Where were the mold, drunken students and cheap bedding?

Throughout the remainder of my three-month European tour, the notion that hostels held the room keys to luxury while hotels were left in the dust with their overpriced, outdated fanfare, was further drilled into my head after stays at more hostels throughout the continent. Friends from home were in disbelief when I showed them photos of my lavish hostels, as they were in sharp contrast from the

stereotypical musty, dirty dormitory accommodation.

Partly due to the fact that some Americans are relatively unfamiliar with hostels, as they are only just becoming fixtures in some United States cities, most cannot believe that hostels could have any element of luxury, but this could not be farther from the truth. Many hostels, both in Europe and in America, now have indoor pools, rooftop terraces, private movie theaters and more, as the demand for hostels has grown with the recession and increase in international travel.

There is a catch, however, with the decreased price of hostels, which typically range from $20 to $40 a night. Hostels feature shared rooms as well as facilities, which either allow for increased immersion into a new culture or a lack of privacy, depending on your point of view, although private rooms are also usually available for a higher price.

Hostels usually have four to 20 beds to an average room, as well as free WiFi, breakfast and various activities to help hostellers connect with one another, such as comedy nights, open mics, city tours and pub crawls. Rather than hospitality, they focus on involving hostellers with the surrounding community and the culture. However, many hostels now focus on the element of luxury while keeping with the tradition of hostelling. If you will soon be visiting one of the European cities below, keep these plush hostels in mind when deciding on your accommodations.

Gallery Hostel of Porto, Portugal has a name that doesn’t lie. It doubles as an art gallery once a month for local artists to showcase their works, which I found to be a great way to connect to the Portuguese and to understand the city. Its décor matches the classic elegance of the local art culture.

From 20 euro a night, guests can lounge in both private and

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dormitory-style rooms that have stunning views of the city. Guests commonly hang out at the private bar, as well as the screening room where they watch films. I especially enjoyed the in-house made meals from Gallery Hostel’s own chef, who creates traditional Portuguese dishes such as caldo verde and arroz de pato.

U Hostels of Madrid, Spain, has luxury that begins from the ground up; it is located in a completely renovated 19th century palace in one of the best districts of Madrid which has a combination of peacefulness and nightlife – a perfect fit for me. The modern, pristine hostel has free WiFi, as well as a private movie theater within its quarters, starting at 12.50 euro a night. And, it has custom-made bunk beds that I found to be very comfortable, starting from 19 euro a night. Many of the large and individually decorated rooms also have city views and balconies.

Guests tend to head to U Hostels’ in-house restaurant and rooftop bar for after-tours drinks.

Generator Hostel of Dublin, Ireland, is located near the heart of the city, in Smithfield Square, and is decorated utilizing raw materials such as exposed brick and stone, glass, black steel and recycled fixtures, making my Irish experience that much more traditional.

Generator pays tribute to the neighboring Jameson Distillery, with its one-of-a-kind Jameson bottle chandeliers, which I enjoyed with drinks at the in-house bar alongside the curated art pieces and leathertufted chesterfields. The hostel also has a private movie theater and café, which serves traditional Irish breakfasts, with room fares starting at 8.50 euro.

St. Christopher’s Inn of Paris, France at Gare du Nord was voted Hostelworld’s “Most Popular Hostel in Paris” of 2015, and for good reason. The European hostel chain’s flagship (accommodations starting at 32 euro a night) is centrally located and has modern ‘POD’ beds, which I found to be very impressive, in addition to complimentary breakfast and WiFi and an on-site waterfront terrace. Belushi’s, the private bar and restaurant which had fantastic food and drinks in a friendly environment, features décor focused on traditional glam with a contemporary twist.

Kex of Reykjavik, Iceland may have a name that sounds a little odd;

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Belushi’s, the private bar and restaurant which had fantastic food and drinks in a friendly environment, features décor focused on traditional glam with a contemporary twist.

(PHOTOGRAPHY ST. CHRISTOPHER’S INNS)

BELOW Kex accommodates its 142-max nightly guests.

(PHOTOGRAPHY TRAVEL CHANNEL)

Gallery Hostel’s décor, featuring local artwork, matches the classic elegance of the local art culture.

(PHOTOGRAPHY GALLERY HOSTEL)

ABOVE U Hostels has custom-made and bunk beds that I found to be very comfortable, starting from 19 euro a night.

(PHOTOGRAPHY U HOSTELS)

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Kex has a café and bar, lounge, outdoor heated patio, gym and meeting room in a mix of eclectic and industrial environment.

(PHOTOGRAPHY TRAVEL CHANNEL)

however it makes perfect sense, as “kex” means biscuit in Icelandic and the building is a former biscuit factory. Right in the center of one of Reykjavik trendiest neighborhoods, the hostel, which shares the building with the Living

Art Museum and has rooms that start at 64 euro a night, is a hit with traveling artists and fashion hounds (and me). Kex accommodates its 142-max nightly guests with its café and bar, lounge, outdoor heated patio, gym and meeting room in its

mix of eclectic and industrial environment.

Hostels didn’t begin as accommodations that could be synonymous with luxury.

Originally started by hospitable

strangers who wanted to help out lonely backpackers and travelers, hostels have evolved into “the new hotel,” perfectly equipped for those seeking the modern, the friendly, the lavish and the culturally sound.

The modern, pristine U Hostels has free WiFi as well as a private movie theater within its quarters.

(PHOTOGRAPHY U HOSTELS)

From 20 euro a night, guests can lounge in both private and dormitory-style rooms at the Gallery Hostel, with stunning views of the city.

(PHOTOGRAPHY GALLERY HOSTEL)

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Pretty in Pink in Pasadena

By Dana Rebmann

Pampered in pink

F

irst things first. I am not a big fan of the color pink.

But I do have a teenage daughter who is, so pink is a fairly common color in my house. I can take it, but typically, if given the option, I will leave it. That is, unless I’m at The Langham Huntington, Pasadena.

When you enter the hotel to check in, the lobby makes a glamourous first impression. A colorful flower arrangement sitting on an antique table underneath a crystal chandelier, will most likely be what first catches your eye. Filled with natural light, the room has a certain shimmer. Elegant would be a good description, but The Langham Huntington, Pasadena doesn’t take itself too seriously.

As the front desk tucks your room keys into the hotel’s classic pink stationary, be sure to peek to the left, past the grandfather clock. It may be small, but traveling families are tickled pink by the kids’ play and reading nook. (It’s also known to

Courtyard, The Langham Huntington, Pasadena

evoke smiles on the faces of guests without little ones.) The Easter egg-esque area is nothing like the lobby. It’s just the first of many signature pink surprises.

The property’s personality has no doubt evolved in part due to its history. Founded in 1907, it closed in six months due to lack of funds.

Railroad magnate and art collector Henry Huntington left his mark when he reopened the property in 1914 as the Huntington Hotel. It has changed owners a few times in the century since, but as I walked through the art-adorned halls to my room, I couldn’t

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help but think Huntington would be happy to hang his hat here today.

The furniture and decorations in the guest rooms strive to create a classic feel. My Grand Double had dark wood furniture and heavy curtains striped with blue and gold, but enough natural light beamed through the windows to prevent the room from feeling dark. And then there was the pink. The hotel’s signature pink perks were scattered throughout the guest room and popped especially nicely when placed on the dark wood furniture. From the simple notepad and pen, to the hotel information

Pink poolside reading

Signature pink accessories

Travel Ready for a dip?

Wedgwood china. Want to guess what color the rose is?

Losing track of time while sipping tea is easy, especially on Sunday, when chocolate is involved, but let’s not forget this is Southern California, and no resort would be complete without a place to take a dip. The saline swimming pool provides the idyllic SoCal resort experience. Heated year-round it’s a popular with guests of all ages.

There’s also a hot tub and plenty of chairs for sun seekers.

books (notice the plural), beautifully bound in two volumes and placed in a pink and gold accented box.

My teenage daughter sank into a bed as I opened a suitcase to hang up a couple things. Waiting in the closet were two pink satin padded clothes hangers, complete with a perfect puffy bow. As the mother of two

teenage daughters, my next necessary preemptive move was to claim some valuable vanity space, so I headed to the bathroom. Toiletries at luxury hotels tend to have a little sparkle. At The Langham Huntington, Pasadena, they’re presented in a brown leather treasure chest, but when you crack it open, instead of gold, everything is petite and pink.

Even deep-rooted tradition comes with a colorful hue. The Langham, London, was the first luxury hotel in Europe to serve afternoon tea, so every Langham Hotel around the world serves tea every day. “The Langham Afternoon Tea with Wedgwood” is unique, serving teas in custom-made “Langham Rose”

Need a little poolside reading?

A copy of Alice’s Adventures in Wonderland resides in all 380 of The Langham Huntington’s guest rooms, suites and cottages. The classic book was published in 1865, the same year the first Langham opened its doors in London. The special edition comes complete with a pink cover.

Discovering the book, tucked away in a beautiful pink box in the top desk drawer, is like opening a surprise present. There’s even a satin ribbon.

Keep your eye out for the White Rabbit when you walk through the hotel’s many gardens...

Dana’s stay was hosted by The Langham Huntington, but as always her thoughts and opinions are her own.

Lobby, The Langham Huntington, Pasadena

Read in the pink

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NYC Hotels With The Best Private Outdoor Spaces

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Refinery Rooftop

Travel The Ludlow Terrace

T

he warmer months are finally upon us, which means it’s time to get outside and enjoy the sun, maybe even a drink or two. There’s no better place to do so than NYC! Unfortunately, everyone else has the same idea, and 8 million “Manhattanites” with cabin fever isn’t the most relaxing setting. Don’t worry. We’ve got you covered. We’ve highlighted some great NYC hotels that offer the best private outdoor spaces in the city! This way you can enjoy the sun and cityscape views without the crowds!

Refinery Rooftop atop Refinery Hotel

Refinery Rooftop is 3,500 square feet with unobstructed, unparalleled views of the Empire State Building just blocks away. The rooftop features three distinct sections that transition seamlessly from a cozy interior space complete

with fireplace, water feature, and wooden ceilings constructed out of wood salvaged from the original building’s water tank; to an expansive indoor/outdoor space capped by a retractable glass roof; to an outdoor terrace with playful porch swings and an Empire view second to none. Refinery Hotel is a former hat factory turned luxury hotel in New York City’s Garment District transformed a 1912 Neo-Gothic building into an industrial-chic hotel with refined public spaces in the lobby area, and a more industrial and raw elegance in the guest rooms and the rooftop bar. 63 West 38th Street between 5th and 6th Avenue

The Ludlow Hotel

This Lower East Side hotel is elegant and comfortable while capturing the vivid history and gritty, urban charm of the iconic neighborhood. While each of the 184 guestrooms enjoys

Bowery Terrace Suite Shower

The Jane Captain’s Cabin Terrace

The Maritime Terrace Suite

a sweeping view of some of the city’s most iconic landmarks, the Studio Queen and Loft King with terrace appease guests with their very own private outdoor space.

Peer on to the scuffed-up street art and boisterous happenings below while being removed from the action.

Full disclosure: you’re wafting distance from Katz’s Deli. 180 Ludlow Street.

The Bowery Hotel

The Bowery Hotel is a leader in the revitalization of the once-gritty Bowery neighborhood. Located on Bowery and 3rd Street, the hotel is home to a warm and welcoming lobby, complete with hand-picked antique furnishings, complimentary newspapers, a cozy fireplace, and an outdoor patio. The Bowery Hotel’s seven terrace suites echo the opulent warmth found in the rest of the year-old property and up the ante with private outdoor showers.

It’s a rare example of an urban

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Travel outdoor shower, which makes it all the more enticing. Guests who book a terrace suite get a bird’s-eye perspective of the Lower East Side while freshening up with toiletries from the Bigelow & Co. Apothecary line. 335 Bowery.

La Quinta Empire Suite

The Jane

While most hotels with noteworthy views offer expansive azure blue seas or mile-high mountain peaks, The Jane Hotel’s Captain’s Cabin terraces offer a quiet slice of New York’s West Village life that few will ever get to experience. Guests can stroll out onto the terrace of their very own Village flat (at least until they check out) and enjoy the charming worn-brick, vine-clad walls of an interior courtyard that only West Village residents ever get to enjoy on a regular basis. In 1912, The Jane sheltered survivors of the Titanic and became a sailors’ haven in the 1920s. 113 Jane Street.

The Maritime

With its signature porthole windows, white-tiled exterior, and elevated outdoor terraces overlooking Ninth Avenue, the nautical-themed landmark continues to reign as the calm, cool hub of Manhattan’s West Chelsea neighborhood. The hotel’s two Terrace Suites enjoy expansive outdoor space, leaving New Yorkers green with envy. At 200 square feet,

the privateoutdoor patios include an outdoor rainshower (hello, exhibitionists) and Japanese garden.

Guests are completely removed from the sidewalk chaos in these al fresco

oases. 363 West 16th Street.

The La Quinta Inn and Suites Manhattan

Just steps away from some of Greenwich Penthouse

Manhattan’s most iconic landmarks and attractions like Penn Station and Madison Square Garden, The Empire Room at The La Quinta Inn and Suites Manhattan is a oneof-a-kind space in NYC. The guest room offers contemporary décor, and boasts an expansive private and furnished terrace overlooking The Empire State Building with seamless cityscape views.

17 W 32nd St.

The Jade Hotel

Guests at The Jade Hotel in Greenwich Village will feel like they have their own pied-à-terre in this classic Manhattan neighborhood. But unlike the apartments of most New Yorkers, these rooms come with coveted outdoor space ideal for the warm summer months. Although most of the 113 rooms offer unobstructed views of New York’s architectural treasures, the Greenwich Suite’s on the 17th and 18th floors and the Hudson Queen Deluxe rooms on the 2nd floor give guests the unique opportunity to have their own private outdoor space in the heart of the City.

The Greenwich Suites feature large wraparound terraces that offer spectacular panoramas of the Empire State Building, Chrysler Building and the Hudson River. Whereas guests seeking a residential feel will love the landscaped garden patios attached to the Hudson Queen Deluxe rooms.

52 West 13th Street.

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Put a Pin in it

By Debbie Stone

46

Travel

The Three R’s of Kaua’i Rebalance Replenish and A Revive

t one point during my blissful lomi lomi massage, I actually nodded off and awoke to drool inching down my chin. When I embarrassingly made a comment about it, my therapist Connie kindly complimented me on my ability to drift off, saying that it was a sign of complete relaxation or “malie” in Hawaiian. I, in turn, returned the compliment, noting the expertise of her magic fingers. The tension seemed to just melt away as she worked wonders on all of my body’s knots. That, combined with being in a semi-open air treatment room where I could hear the rustling of the palms and smell the perfumed scent of the flowers, made for a heavenly experience. It was one of many I would have during a memorable stay on the Island of Kaua’i.

The oldest of the Hawaiian Islands, Kaua’i is known for its incomparable beauty. The “Garden Isle” has it all, from miles of white sand beaches and crystal blue ocean to rugged mountains, majestic canyons, thundering waterfalls and verdant tropical foliage. But, Kaua’i is more than just a pretty face. You’ll find a diverse array of dining, art, shopping and charming, historic little towns dotting its expanse. And then there are the people, who have the reputation of being among the friendliest residents of all the

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islands. They welcome you with the true spirit of aloha.

As a visitor to this special piece of paradise, you’ll find no shortage of things to do. The scenery sets the stage for an array of activities that not only energize, but challenge your body in a myriad of ways. Recreation reigns supreme with a range of mellow to high adventure options available. If you’re a water baby, there’s everything from snorkeling off the famed Napali Coast and

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boogie boarding at Kiahuna Beach to kayaking the Hanalei River and mountain tubing down the tropical waterways of the island’s interior.

If you’re more comfortable on land, join a bike tour with Polynesian Adventure Tours down stunning Wailea Canyon. At 3,600-feet-deep, two miles wide and ten miles long, this “Grand Canyon of the Pacific” is a true gem, brilliantly layered in hues of red, green and brown. Take a hike at Koke’e State Park, a hiker’s mecca

with more than forty miles of trails and plenty of picturesque vistas. Or hop on a horse for a memorable ride with Princeville Ranch Adventures across a working cattle ranch.

Those looking for a unique perspective of the island can go on an exhilarating zipline trek with Outfitters Kaua’i, where you’ll have a bird’s eye view of Kaua’i’s stunning topography. You’ll soar above valleys, rivers and waterfalls ala Tarzan and Jane for a guaranteed adrenaline

Travel

high. A helicopter tour, however, is the ultimate way to get the lay of the land. It’s definitely a splurgeworthy alternative and one for the memory books. And as long as you’re going all out, make it a waterfall landing excursion. Island Helicopters’ exclusive tour takes you to the 400-foot Manawaiopuna Falls, which was popularized in the movie, “Jurassic Park.” The helicopter sets down in a tropical valley at the base of the falls, allowing you to experience the grandeur of this

remote, tropical site. The ride also includes a narrated tour of the island with gasp-inducing views of the Napali Coast and Waimea Canyon.

Though it’s definitely an adrenaline junkie’s haven, Kaua’i is also a destination where you can get away from it all and find some much-needed peace. The island allows many opportunities to slow down and smell the plumeria. It’s a place that encourages folks to

focus on themselves by carving out “me time.” And in our crazed on-the-go culture, everyone needs to occasionally press the pause button and focus on re-balancing, replenishing and reviving mind, body and spirit. Whether it’s strolling on the beach, watching a spectacular sunset, having a relaxing spa treatment or enjoying a nature walk, the point is to give yourself the chance to work on establishing a bit of inner harmony.

Several resorts and hotels on the island actually promote personal wellness via dedicated programs in this vein. At the St. Regis Princeville, for example, meditation and wellness retreats are offered at specific times of the year. They include guided restorative yoga, meditation and pranayama sessions, spa treatments, visits to sacred sites and botanical gardens, farm-to-table communal dinners and more. The property even has its own on-site Hawaiian guide to cultural wellness, Puna Kalama

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Dawson, who invites guests to join her in the age-old morning ritual of greeting the sun as it rises from the ocean. Dawson advocates visitors to be in the moment, be mindful and to take the time to appreciate what we have and to share it with others. She emphasizes the indigenous tradition of using breath or “ha” to quiet the mind, which helps direct us into an awareness of our inner spaces. She also encourages people to be kind to

themselves and others, while exercising patience and humility.

Wise words that we all can take to heart.

Wellness is also practiced at the Westin Princeville where a “Wellbeing Movement” is promoted via a selection of “Move Well” activities ranging from yoga and aqua aerobics classes to fitness runs and nature walks. The property’s “Eat Well”

program helps to complement these activities. Its restaurants offer Superfoods, those that are both high in antioxidants and nutrient rich, which are denoted in color on the menus. There’s even a “Kids Eat Well Program” to assist children with making healthy food choices. The hotel advocates using locally sourced products whenever possible and works with island farmers and growers to obtain the freshest, in-season, ingredients.

At the Grand Hyatt Resort, you’ll find a state-of-the-art gym, personal trainers, an abundance of fitness classes, sunrise walks and the largest spa on the island. Anara Spa is Edenesque in design, with lush gardens, waterfalls and peaceful pools. Practitioners pride themselves on weaving traditional healing customs with island-fresh botanical essences to inspire “lokahi” – balance or harmony of body and spirit. In addition, the Grand Hyatt boasts an “Enrich Program,” which provides opportunities for guests to enhance their vacation through local volunteering. It’s a chance to give back to the island community in a meaningful way and maybe learn a new skill or two in the process. You can spend a day working with plants at the National Tropical Botanical Garden for example, or do hands-on

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forest restoration projects at Koke’e State Park. With the Surfrider Foundation, you’ll help clean up the beaches and at the Kaua’i Humane Society, you can cuddle cats or take a dog on a hike.

Music and dance are also commonly regarded as good for the spirit, and thus successful contributors to wellness. On Kaua’i, there’s no lack of opportunities to listen and

Travel participate in either of these arts.

Numerous properties on the island have live music at night, as well as offer traditional hula classes for interested participants. Some even provide free ukulele and slack-key guitar instructional sessions, too.

There’s also the proverbial luau, which combines song and dance for a theatrical extravaganza. Lu’au Kalamaku at Kilohana Plantation is one of the best. It’s mesmerizing

dinner theatre with a dash of Cirque du Soleil.

When it’s time to take your leave of this little slice of paradise, do as the Hawaiians do and don’t say goodbye. Just say “a hui hou” until we meet again.

For all things Kaua’i: www.kauaidiscovery.com

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Global Etiquette Texting

By Maralyn D. Hill

Y

ou may not think that there is much to be said about the etiquette of texting, but believe it or not, there is.

Because of the efficiency that texting allows, it has become popular among many and a preferred form of communication. However, this is not a feeling held by all, and there are rules of etiquette involved.

situation calls for it.

Recently, Jack Allen of Serbin Media reported the following:

Keep it private. Don’t text any confidential or potentially embarrassing messages. Text might end up in the wrong hands.

A reporter caught texting during the National Anthem at the White House Correspondents Dinner is feeling the heat after the video goes viral on twitter. Washington Post columnist Helena Andrews says she was just taking notes, but those claims aren’t sitting well with most Americans who are calling her disrespectful and unpatriotic. www.aol.com/article/2015/04/27/ woman-criticized-for-textingduring-national-anthem-atwhcd/21176735/ Jacqueline Whitmore, an internationally-recognized etiquette expert, (www.etiquetteexpert. com/, jacquelinewhitmore.com/) author and founder of The Protocol School of Palm Beach, who is also the founder of National Cell Phone Courtesy Month, says it’s another reminder that no matter how much we rely on technology, people always need to use common sense and know when to put their devices down.

Her texting etiquette tips

Beware of your surroundings. Don’t send a text message while you’re in a movie theater, at a performance, at a religious service, or a meeting.

Put people first. When you’re with other people, put your phone on silent and keep it away unless the

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Speak up. If you’re with people who will not stop text messaging during your conversation, kindly ask them if they will put their phone away.

Don’t use text messaging to give someone bad or sad news. Make a phone call instead.

Check before you send. Make sure you text the right person at the right phone number. It’s possible to send a text to the wrong person by mistake. If you do send it to the wrong person, apologize. Also, acknowledge wrong numbers. If someone sends you a text message by mistake, let them know that you aren’t the intended recipient.

Always respond. When someone sends you a text message, respond with a text message, or a phone call or email if the message warrants a longer conversation.

Introduce yourself. If you send a text message to a person for the first time, always state your name. Simply type, “Hi John, this is your coworker, Jackie.”

Be patient. If someone does not respond to your text message right away, don’t lose your cool. If your message is urgent, pick up the phone and call.

Use emojis only when they enhance the conversation. They’re not always appropriate in business texts.

Jacqueline’s tips are appreciated to enhance some of my own, as I’m not

an expert. I’ve picked up mine by comments and experiences along the way.

Texting or SMS (short message system) is meant to be that, short messages. Many prefer a text, as it is much easier to read than listening to a voice mail. However, it is quite important to remember, not everyone uses a smartphone. Even if they have a flip phone with messages, they may not check them.

It is a common courtesy to ask if it is alright to text? If you are with a group of people, have your phone on vibrate, so as not to disturb anyone.

I’ll list some benefits and problems you can encounter with texting.

• Texting is quiet.

• You don’t have to worry about a conversation being overheard and it provides privacy.

• You can and should review your text before sending it.

• Texts can be used to send addresses, maps, photos with directions or instructions for future reference if they are going to a smartphone.

• They seem to bypass some dead zones that get zapped with talking.

• Double check the recipient’s name before sending so you message does not go to the wrong person.

• Unfortunately, like an email, once a text is sent, you cannot correct it.

• Texts don’t necessarily convey emotion or tone.

• The recipient may not look at their phone for several hours or notice they have a text.

Your response may be slower than you desire.

Texting is a powerful tool and convenience. Use it effectively and not as an obsession where you are focusing on your phone

during an entire meeting, presentation or dinner.

I’ve met and dined with several people who have said they have chosen not to do business with an individual, as they were too busy texting and looking at their phone, instead of paying attention to the conversations and meeting. Your phone should really be off the table, unless you are both waiting for something to come through.

I hope you have found this helpful and I would appreciate you comments. You can write me at Letters to the Editor, LuxeBeatMagazine@ gmail.com.

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Travel

An $18,000 Airbnb Weekend Stay

By Dr. Rosanna Garcia

I

just booked through Airbnb a stay at a lovely home in Leuven, Belgiuim. for the end of May. The simplicity and quaintness of the room reminds me of Van Gogh’s Bedroom in Arles. Besides its charm, I chose this room because previous guests had described their stay as ‘amazing’, ‘magnificent’, and ‘excellent’. The last Airbnb guest wrote that it was a ‘pleasure to sit down and get to know [the hosts] a bit better over some wine and snacks.’ It’s the locals you meet through home sharing that adds to the foreign travel experience. For me as a single woman traveling for business, it’s also nice to know I’m in the safety of a home where I’m genuinely welcome. No eating alone in sterile hotel dining halls for me.

But Airbnb doesn’t just offer rooms in a local’s home. You can rent a romantic houseboat on the Seine overlooking the Eiffel Tower or an Italian villa surrounded by Tuscan oak woods, olive orchards and vineyards, making it your own for the vacation stay. Airbnb reportedly has 1,000,000 listings in 33,000 cities in more than 190 countries.

If you dream of it, you will likely find it on Airbnb including windmills, renovated airplanes and treehouses.

I’ve rented homes with my family in tow in the Provence area of France, on the Big Island of Hawaii, and on a Greek Island. In Provence, the house even came with a BMW that I was too afraid to drive because of the narrow, windy roads where the French drivers had no problem whipping around blind corners while I timidly advanced – and thereby only increasing the chances of a collision!

A question one has to ask, is ‘who would give their luxury home and their car to someone they have never met?’

I am one of those people. I belong to a number of home sharing sites including HomeAway, HomeLink, US Servas and I have my luxury home in Monterey, CA posted on Airbnb. It’s a three bedroom, four bath home perched on a ridge with windows around the entire house overlooking the pastoral community of Watsonville in one direction and the Monterey Bay in the other. When you wake up, it seems as if you are floating in a cloud as the morning fog embraces the house cutting off the rest of the world. The afternoon sun burns off the fog leaving a majestic view of the red-barked manzanita bushes and the wizened oak trees that create a wide carpet down the valley to the beach. The sign on the door as you enter the house says “Bievenidos, mi casa es su casa,” and I do mean that. Well, I mean that for most people.

I’m an early adopter of the ‘collaborative consumption’ economy, which Time magazine identified in 2011 as one of the “10 Ideas That Will Change the World.”

Collaborative consumption, also known as the sharing economy, is defined as a shift in consumer values from private ownership where the person with the most toys wins to one of shared assets where experiences matter more than property accumulation. It was natural for me to list my home on Airbnb when it started.

All way going well until last July when I unknowingly rented by home to a 19 year-old boy who threw his 19th birthday party at my house when under his care, the house sustained $18,000 in damage. One of the first questions I get asked is, ‘what did Airbnb do?’ Through their insurance, they paid the $18,000 to have the repairs made. So how does someone do $18,000 of damage in a

weekend? Picture 19 year-olds punching holes in the wall, urinating in the mattresses, smoking paraphernalia and you get an idea.

The next question I get asked is ‘why did you rent your home to a 19 year-old?’ Well, that was my mistake. Because of my positive past home sharing experiences, I let my guard down.

So why do I still use Airbnb? I’m obviously a fan of Airbnb and continue to list my house on their network. Those of us who participate in the sharing economy believe in a world where people are inherently good and use collaborative consumption as a way of making travel more accessible to everyone. I would rather rent my vacation home than have it used only a few times a year by me. It’s bad for the house and bad for my pocketbook. Yes, there is an economic incentive for me and I don’t deny this is an important part of the decision for many in the sharing economy. I earn money on the assets I don’t use daily and others

get to save from borrowing my assets. However, now I am much more vigilant about who I rent my house to. I’m a university professor whose research is in predictive analytics so after the $18,000 Airbnb stay, I started a company, Vijilent. We use social media to analyze an individual’s online reputation to provide a trust score, which can be delivered to anyone through a mobile app. Now I’m more comfortable renting my house out and staying in someone else’s house as I know a bit more about them through their Vijilent score. I encourage you to go, explore the world, share experiences but be informed of who you are sharing your life with. I can’t wait to meet my Leuven hosts.

Dr. Rosanna Garcia is the Chancellor’s Faculty of Excellence in Innovation + Design at North Carolina State University. After an Airbnb guest caused $18,000 in damage to her home, Rosanna started Vijlent to turn her expertise in human behavior and modeling to making the burgeoning sharing economy safer.

Discovering your family history is a journey home.

Meander into the past and find the place where your ancestors lived. Search your family tree, through the generations. Meet distant cousins who share your great-great-grandfather. You’ll feel a new, deeper sense of belonging when you experience your heritage firsthand.

Andrew McCarthy and 25 other powerful writers, including Pico Iyer, Joyce Maynard, and Diane Johnson, share their poignant insights into the meaning of home and their journey to find it.

Home isn’t only the place to return after a journey . . . it can also be the journey itself.

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H

istory speaks from the memorabilia-strewn walls of Antoine’s Restaurant in New Orleans, the oldest familyrun restaurant in the United States. They tell extraordinary tales from the past 175 years. Countless celebrities have dined at the tables; these include U.S. presidents, the Pope, General Patton, Al Capone, Elizabeth Taylor, the Duke and Duchess of Windsor and numerous Hollywood heavyweights.

I recently had the opportunity to meet Rick Blount, the CEO and fifth generation relative of the original founder, Antoine Alciatore. He shared some of the stories behind the world-renowned establishment, famous for its French-Creole cuisine (originally the menu was only in French), impeccable service and unique atmosphere.

In 1840, 18-year old Antoine Alciatore moved to St. Louis Street in New Orleans, just one block from the spot the current location. He felt at home in the French-speaking city of extravagances. After a brief period in the kitchen of the St. Charles Hotel, Antoine opened a

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pension, a boarding house and restaurant.

He made arrangements for his fiancée to join him from New York.

She came with her sister and she and Antoine were married. Together they worked to build up their pension with an emphasis on food. It soon outgrew its small quarters and Antoine’s moved down the block and eventually, in 1868, to the spot on St. Louis Street where the restaurant stands today.

In 1874, Antoine became ill and left the management of the restaurant in his wife’s hands. After Antoine’s death, his son Jules served as apprentice under his mother’s tutelage for six years before she sent him to France for classical training in the great kitchens of Paris, Strassburg and Marseilles.

He returned and became chef of the famous Pickwick Club in 1887 before his mother summoned him to head the house of Antoine.

He was a genius in the kitchen and invented Baked Alaska; Cafe Brulot, a flamed coffee concoction with orange liqueur, cinnamon, sugar,

clove and lemon peel; and Oysters Rockefeller, so named for the richness of the sauce. The oysters remain one of the great culinary creations of all time, but the recipe remains a family secret.

Jules married Althea Roy, daughter of a wealthy planter in southwest Louisiana. Jules and Althea had three children: Roy, Jules and Mary Louise. Roy followed in his father’s footsteps and headed the restaurant for almost 40 years until his death in 1972. He is credited with making Antoine’s “the place to see and be seen.”

In 1975, Roy’s son, Roy Jr., became proprietor and served until 1984.

He was followed by William’s son, Bernard “Randy” Guste who managed Antoine’s until 2004. In 2005, Rick Blount, Roy Alciatore’s grandson, became current proprietor and CEO. Like the long line of the Alciatore family members and descendants, Rick guided Antoine’s through difficult times — his and the city’s misfortune: Hurricane Katrina. The wind was the main culprit and caused $14 million worth of damage to the

building. The main four-story building collapsed, the top two floors of the building blew off, and the falling bricks crushed the adjacent building.

Blount never left, he set up equipment on the street, and he and his returning kitchen staff cooked for first responders and construction workers. He started rebuilding as soon as he could, primarily because he wanted to hire back some members of the dining and kitchen staff as laborers, as a way to keep their cash and benefits flowing.

Antoine’s reopened Dec. 31, 2005, about four months after Katrina emptied it out.

Antoine’s includes 14 dining rooms.

The front entrance opens into the Main Dining Room, which was actually the original restaurant.

Inside that room and to the left is the largest dining room, The Annex.

A series of small dining rooms are entered from The Annex toward the Bourbon Street side: The 1840 Room, The Proteus Room and The Escargot Room. Directly behind The Annex and across a hall from The Proteus Room is The Rex Room.

Epicure

Antoine’s 175 Years of New Orleans History

By Debi Lander The Rex Room

I had the thrill of eating lunch in the elegant green painted Rex Room.

Rex is one of the original Mardi Gras krewes and it is Rex who is the King of Carnival. In April 1939, the Rex organization’s Carnival Kings’ Club, made up of former

monarchs, began meeting in the 1840 Room. In a few years, those meetings moved to The Rex Room.

The Rex Room holds 20 to 50 guests and the Rex club supplies the decorations such as crowns and septers and photographs in the room.

According to Rex archivist Dr. Stephen Hales, the Kings’ Club of ex-Rexes have met there annually. In recent years, Rex has claimed the restaurant for the organization’s luncheon on the Wednesday before Mardi Gras.

Rex also uses Antoine’s as the site for the annual dinner honoring donors to the organization’s Pro Bono Publico Foundation, a nonprofit group that supports community endeavors focusing on the public schools. According to Hales, the annual dinner is hosted by the two

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most recent Kings of Carnival and is another happy connection between the krewe and the restaurant.While the Rex organization members and families flock to the restaurant on the Wednesday of the week before, the largest Carnival group at Antoine’s now is the Krewe of Proteus. They meet on Monday before Mardi Gras (Lundi Gras) for a luncheon.

The Krewe of Hermes – whose memorabilia can be found in the Hermes Bar – has a luncheon at Antoine’s on the Friday before Mardi Gras. A final sign of Antoine’s involvement in New Orleans Carnival traditions is the late afternoon meal held there each Mardi Gras by members of the Mistick Krewe of Comus. This oldest Mardi Gras organization last had a street parade with floats in 1991. When the group originally was formed, it took inspiration from the holiday celebration in Mobile, Alabama. In that tradition, young men took to the streets and raided the stock of a hardware store to add to their merriment. Brandishing rakes and clanging cowbells, they raucously marched along their route and called themselves the Cowbellion de Rakin Society.

And so, on Mardi Gras night, a group of men will emerge from Antoine’s – some wearing white tie and tails, some sporting papier-mâché heads.

They will stuff their pockets with doubloons and cups for the onlookers on their route. They will be carrying cowbells and holding rakes, and, to the sound of a marching jazz band, they’ll carouse and march from St. Louis Street to the Canal Street hotel where the Comus Ball is held.

Dining Room Trivia

If you can’t dine in the Rex room, never fear; each of Antoine’s

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Epicure

The Last Room or Tabasco Room is the last named room at Antoine’s.

It is an intimate space with just one table and was recently renamed after one of Antoine’s most distinguished customers, community leader Paul McIlhenny of the famous Tabasco family. The room is appropriately painted “Tabasco” Red and is rumored to be the location of most engagements in New Orleans.

If you’re in New Orleans, make a stop in Antoine’s and create your own history. Be sure to ask your waiter for a tour. dining rooms has a unique history and charm.

The Mystery Room acquired its name due to Prohibition, the 18th Amendment prohibiting the sale of alcoholic drinks (from 1919 until 1933). During this time, some would go through a door in the ladies’ restroom to a secret room. The thinking was that the Feds were not be brave enough to ever go into the ladies room during a raid; and Roy

Alciatore was right. Patrons would sneak in and fill coffee cups with liquor to bring back to their tables.

If ever asked where it came from, the standard response was: “It’s a mystery to me!” The name stuck and to this day, it’s still the Mystery Room.

The Japanese Room was originally designed with Oriental motifs popular at the turn of the century.

All of the decorations, down to the

hand-painted walls and ceilings, spoke of things Japanese. Many large banquets were held there until December 7, 1941, when the Japanese bombed Pearl Harbor to usher the United States into World War II. Roy Alciatore then closed the room and it remained closed for 43 years. It was reopened in 1984. Recently the room has been refreshed with a new updated look that included the preservation of the hand painted ceiling.

A selection of appetizers at Antoine’s Antoine’s Restaurant 713 Saint Louis Street New Orleans, Louisiana 70130 www.Antoines.com By tradition, Antoine’s is closed to the general public on Thanksgiving, Christmas and Mardi Gras. The restaurant can be reserved for private parties on these “Closed Days.”

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Wine Industry Comedy

More Than A Good Drop In The Tourism Ocean

By Candace Keller

S

outh Australia and its iconic wine regions star in the second season of satirical comedy Plonk, heralding a new frontier of tourism.

The Plonk series takes an off-kilter look at the South Australia wine industry that is “part comedy narrative, part documentary”. The mockumentary follows the many misadventures of a film crew who are making a wine show – but the true star is the burgeoning wine and hospitality industry of Australia’s south.

After a successful first season set in New South Wales, the famous wine regions South Australia were a

natural choice the series’ follow-up foray. But Plonk’s creator, Nathan Earl, says that in many ways South Australia was always the prime pick.

“South Australia was on our radar from the very beginning,” Earl said.

“It is the Ground Zero for wine in Australia, it has the largest amount of wine regions.”

Earl – who also co-writes and stars in the show – pitched the idea with co-stars Chris Taylor and Joshua Tyler to the South Australian Tourism Commission (SATC) in October last year. But - Earl said it was a reasonably simple sell.

“The SATC knew the story and

understood the humour and the audience we are trying to reach,” Earl said. “The SATC is also well known for being risk takers and for being a little bit edgy... coming off the Barossa’s ‘Be Consumed’ television advert, perhaps they thought the beautiful, elegant, art-directed piece was done.

“What’s the harm to try something a little more subversive?”

Screen Australia, the SATC, the SA Film Corporation and Wine Selectors sponsor the second season of the web series.

South Australia Tourism Minister Leon Bignell said Plonk was an organic fit for the state’s wine regions: Barossa, Clare, Adelaide Hills, McLaren Vale and Coonawarra.

“The show is quirky, irreverent and creative and plays beautifully to South Australia’s strengths,” he said.

“It was only fitting for Plonk to film in our state and shine the spotlight on our inspiring wine stories.”

The series will premiere exclusively on STAN, a digital streaming service, in June.

The production schedule was a tight squeeze. There were 44 filming days across South Australia’s five wine

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Wine

regions with more than 90 “characters” – iconic local winemakers playing exaggerated versions of themselves. Complicating things further, filming took place during harvest time in January through March – which made the schedule harder but made the content absolutely Grange quality.

“There was a lot of collaboration between us, the winemakers and the production team about what went into the script and what rang true,” Earl said.

The crew captured up to 30 different locations for each of the six 30-minute episodes but it wasn’t as arduous as imagined. Most of the regions are just 45 minutes’ drive from the capital city of Adelaide.

“Really, we didn’t have to go very far. It’s like going around the corner to buy bread and milk,” said Earl.

Busting myths about the physical and intellectual accessibility of Australia’s wine regions is one of the main edicts of Plonk.

Plonk – the brainchild of team members from widely acclaimed Australian political sketch comedy

program The Chaser’s War on Everything – shows that enjoying wine is a rounded experience and involves exploration.

“People aren’t going to watch it and try to make their own wine, but they do go to these regions, they get excited about wine, join a wine club or mailing list,” Earl said.

“We’re a whole generation of people who want to get into that world but don’t know where to begin.

Plonk shows that these places are accessible.”

South Australia is, in Earl’s mind, the best example of this yet.

“What I learned about South Australia is there are amazing things happening all year round,” Earl said.

“The passion of the wine industry, diversity of the regions, appreciation for food and wine, music and culture; this extends well beyond ‘events season’.

“It is breathed and pulsated all year round.”

Although the show is satirical, the joke is always on the television production

crew and never the wine industry.

Still, the many winemakers, grape growers, politicians, chefs and associated professionals who represented the state during filming were in themselves great characters who told the stories of an iconic part of South Australia.

Cameos from Yalumba Wines chairman Robert Hill Smith, wine icon and Hill of Grace creator Stephen Henschke and famed d’Arenberg winemaker Chester Osborn are peppered throughout the series.

Earl also recalls the joy of meeting Brother John of Sevenhill winery in the Clare Valley where sacramental wine is made.

“Meeting an 80-year-old Jesuit priest who has been making wine since before I was born was a real thrill,” he said.

Earl, Taylor and Tyler will be touring Australia for question and answer sessions regarding Plonk season 2 as guests of Wine Communicators Australia, starting in Adelaide on Tuesday 21 April. Further dates are available in Melbourne and Sydney.

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O

rganic wine is a popular luxury that wine enthusiasts are putting at the top of their shopping lists. One of the things I find most charming about organic wine, is the history behind the vineyard and the winemakers. One such winery I’ve discovered is the Italian family and friend collaboration, ZIOBAFFA. This wine story has it all, including a film connection. Jason Baffa is a filmmaker turned wine-maker and just all seems to make sense. He graciously made time for an interview and told me more about what makes ZIOBAFFA, such a unique find.

Sherrie Wilkolaski: Let’s start with the basics, give me your elevator pitch?

Jason Baffa: ZIOBAFFA is produced in two capacities: Pinot Grigio and Toscana Red. Both are bottled and labeled with eco-friendly material, crafted with a biodynamic focus and organically produced grapes.

Handmade by artisans with a focus on traditional production, ZIOBAFFA wine is crafted in quality, authenticity and detail. It is organic, delicious and will always leave you wanting more.

We focus on sustainable, zero waste production and environmentally friendly bottling, including the innovative Helix re-useable cork closure, these wines are a modern take on an old world tradition.

ZIOBAFFA wine is a demonstration of close knit Italian culture.

SW: How the name ZIOBAFFA came to life?

JB: The name, “Zio Baffa” came from very fun beginnings. While we were shooting my new film “Bella Vita” in Italy, the local crew truly showed us a good time. We were chasing surf for the documentary and surf in Italy can be unpredictable, so we were also really enjoying everything that is Italian, la dolce vita. The film’s star, Chris Del Moro, has an amazing group of friends in Tuscany and they took me in like family. From home cooked meals to big banquet feasts at the local restaurant, which was usually run by a friend or a family member, it was full on. There were definitely some late nights, a lot of amazing food, a lot of amazing wine and most importantly, a lot of laughs. I guess my insatiable appetite for everything we dove into and moreover, an eagerness for more, earned me the nick-name, “Zio Baffa” or Uncle Baffa. Ha ha, I was having so much fun, I didn’t know the nickname stuck. Here we are a few years

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later and the nick-name is now the name-sake to this fantastic ZIOBAFFA wine collaboration.

SW: What synergies do you find between film and wine making?

JB: One thing I love about the art of filmmaking is that it is a craft.

I feel like I’m always learning and exploring. Each project takes on its own life. They are living and breathing things. The art of winemaking is very similar and I’m

Epicure

Jason Baffa

Wine and Filmmaker

By Sherrie Wilkolaski

Development of a film is a bit like planting a new vineyard. It is the new beginning where the light of a seed must be planted, nurtured from the dark until it grows, evolving into something new, sweet and potentially beautiful. I love making films, watching films and drinking with. I’m learning to enjoy the early beginnings as well. This part takes patience, a lot of love and most importantly faith that what is meant to be, will be!

SW: Can ZIOBAFFA be found in any films, as a product placement?

JB: Oh, yes! First and foremost, the Toscana Red is produced from the actual grapes we harvested while filming, Bella Vita. So you can watch the film, enjoy the wine-harvest visually and at the same time, drink the wine! I call this 4D, an experience for all the senses! This is why the first two varietals of ZIOBAFFA are called “The Filmmaker’s Edition.” They are truly inspired by our experiences making Bella Vita.

Looking towards the future, when I’m not making films, I am directing commercials. Often, we are talking to brands about creating film & media content that explores the ethos and spirit of their brand in entertainment form. I am very excited to impart this philosophy into creating new, fun content for ZIOBAFFA. This wine collaboration has come from a wonderful friendship of international surfers and artists who believe in products that are responsibly produced in an environmentally friendly way. We want to do projects, like the wine, that can be enjoyed but also inspire people in a positive way. I hope ZIOBAFFA will be a hub for this type of thinking and support a myriad of sponsored media in the future. I call it vertical integration, in that I’m combing all my favorite thingsfamily, friends, food, wine, perhaps a surf trip and of course filmmaking.

It is a new journey and I’m thrilled to see where it leads!

fascinated by the process of the craft. There is great attention to detail and every decision get’s scrutinized which makes the production of each vintage a unique journey, this is a nice parallel to filmmaking. They both embrace a quotient of “magic.” The end goal is to make something good and it’s the collection of certain moments, from hard work to forces of nature beyond our control that often equal something unforeseen and special.

I’m also inspired by the tradition and time that someone like Piergiorgio Castellani, our ZIOBAFFA winemaker, infuses into every vintage.

Piergiorgio and I have had wonderful discussions about the “light” and “dark” of winemaking. The darkness that the roots of the vines live in and the light the leaves and fruit utilize to grow. The darkness the wine uses to ferment and the light of oxygen that ignites it’s potential when a bottle is opened. Filmmaking

uses light to create imagery and yet often, the magic of film is revealed in a “dark room” where the film is exposed or in the darkness of a movie theater. So there are some very fun parallels there too. It is tremendously exciting and I’m so eager to continue to learn.

SW: Are you currently working on any new film projects?

JB: We have a few films that are currently in development.

SW: Why produce organic wine and go the extra mile on the “sustainability” factor?

JB: My job has taught me to love nature and respect living things.

There is not a better way of producing a good wine and nourish the body and spirit of humans.

SW: What challenges do you face with an organic vineyard that you otherwise would not, if you were producing a more “commercial” product?

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JB: The biggest difference is the quality of the attention that the winegrower has to bring to an organic vineyard. This constant attention to details develop a particular instinct able to feel the best way to protect the vineyard and produce the best fruit that can give life to a healthy, honest and durable wine.

SW: What is the business culture

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like in a family that has been making wine for over 100 years?

JB: Groped to avoid the mistakes that have been made in the past and try to guess the best way for the future. Tradition has much to do with the memory and the correction of errors made.

SW: How has Castellani Wines evolved over the years and has each

generation had their own impact?

JB: In the last 60 years my family has worked hard to raise the awareness of the wines of our tradition to the rest of the world.

Today the Castellani winery export its wine in 50 countries in the world.

To talk to so many cultures through the wine is amazing. Every generation must discover how to keep alive this dialogue and there

is not a better education for a winemaker than being born and live in the middle of a vineyard!

SW: What is your favorite type of varietal to work with?

JB: I like those grapes varietals that you can use to create “living� wines.

Wines that change in relation to the soil, the harvest, the ability of those who produce them to express their

Epicure

Ziobaffa ZIOBAFFA is bottled and labeled with eco-friendly material, crafted with a biodynamic focus and organically produced grapes.

Handmade by artisans with a focus on traditional production, ZIOBAFFA wine is crafted in quality, authenticity and detail. With a focus on sustainable, zero waste production and environmentally friendly bottling, including the innovative Helix re-useable cork closure, these wines are a modern take on an old world tradition. ZIOBAFFA wine is a clear demonstration of close knit Italian culture. Wine is a way of life in Italy. Enjoyed during lunch and dinner, it is served with food as part of the dining experience. It is shared amongst family and friends, celebrating the simple beauty of community. Open a bottle of ZIOBAFFA with close family and friends and enjoy “la belleza d’ Italia.” identity, wines that change with every sip and that sometimes surprise you, and sometimes let you down... man-made wines ...

Sangiovese is one of these varietals.

SW: What is the one thing you haven’t done yet in your vintner career that you would like to accomplish?

JB: I’m in a very deep and

fascinating study of the structure of the soil on which stand my vines. I am discovering many new things and above all continue to learn that our senses and scientific instruments are so limited to fully understand the complexity of the natural processes.

It will take a long time to complete the first phase of this study, but this is normal when you have to follow the rhythm of the seasons.

SW: If you could provide one or two tips for prospective winery owners, what would it be?

JB: Let’s start with studying the ancient history of winemaking and feel part of this story, because that is the story of human civilization. Be humble and grateful in front of the magic of nature and respect those who drink the product of your work.

If you are a vintner make a serious

Facebook: www.facebook.com/ziobaffa Twitter/Instagram: @ziobaffa evaluation and then try to take the risk of making a sustainable viticulture.

SW: Any advice for wine lovers?

JB: If you are a wine lover let’s discover the great world of organic wines for your everyday drinking and the beauty of great historical wines for the good occasions.

SW: What can we expect to see from ZIOBAFFA in the future?

JB: We will add two additional varietals in spring of 2016.

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Wine

U.S. Wine Market Drives Growth in Global Consumption

W

ith global consumption of wine on the rise, the U.S. is driving growth as the world’s largest wine market. This is among the key findings of an IWSR survey commissioned by Vinexpo, the world’s leading show for wine and spirits professionals. IWSR is an authoritative source of analysis on the alcoholic beverage market, and its annual study for Vinexpo is unique in its inclusion of a five-year forecast of global market changes.

Consuming 312.5 million cases in 2013, the U.S. was the only market among the top 10 wine-drinking countries to show growth over the previous year. While the increase was lower than in preceding years, totaling five million more cases, its overall value was sustained by a shift in demand towards the higher end of the market.

Between 2009 and 2013, global wine consumption increased by 2.7% to reach a total of 2.648 billion nine-liter cases, the equivalent to more than 31.7 billion bottles. IWSR predicts that growth will accelerate by another 1% between 2014 and 2018 to reach 2.732 billion nineliter cases (32.78 billion bottles).

A few key highlights from the study:

• As Champagne consumption dips, other sparkling wines drive growth: In 2013, sparkling wines (excluding champagne) accounted for 8% of the world’s wine consumption – a figure that is expected to rise to 8.9% by 2018. Between 2009 and 2013, U.S. consumption of sparkling wines grew by 23%, and this should increase by another 15% between 2014 and 2018. Cava sales, spurred by growth in imports to Belgium, Nigeria and France, escalated by more than 100,000 cases in 2013. Prosecco exports doubled; in the U.K. alone, sales increased by more than one million cases.

Meanwhile, Champagne consumption fell by 1.4% globally in 2013, due primarily to shrinking demand in France, the U.K. and the U.S. Sales are rising, however, in several

key countries, including Australia and Japan.

• Red wine continues to dominate: Red wine represented 54.8% of all still wine consumed in 2013, even as reduced demand, primarily in China, drove worldwide consumption down by 19.8 million cases.

• Rosé holds steady: Rosé is the wine category least affected by the 2013 slump in demand, with 2013 global sales at 219.1 million cases compared to 219.7 in 2012. Sales are thriving in the three primary rosé consumer markets: France, the U.K. and the U.S. • Import sales are robust: More than a quarter (29.5%) of all wine bottles consumed in 2013 were imported -a total of 720 million cases.

Imported wines are expected to grow by another 6.1% by 2018, outpacing a predicted 3.5% increase in overall wine sales. Italy and Australia are the most important suppliers of imported wines to the U.S. market, with France in third place but on the rise as maturing American wine consumers are drawn to what is widely seen as the home of fine wine.

• Spirits are rising, with Asia-Pacific the world’s top consumer: Global spirits consumption reached 3.069 million nine-liter cases in 2013, an increase of 19.1% from 2009. This growth is expected to continue at a 3% rate, reaching 3.18 million cases by 2018. Asia-Pacific accounts for 63% of the world’s total spirits consumption.

• Whiskies and bourbons are back in vogue: Whisky and bourbon sales are projected to rise 8.8% and 19.3% respectively over the next five years.

Russia, Brazil, Mexico, India and Poland are driving this rise, adding more than a million cases to their total consumption between 2009 and 2013.

• Vodka consumption levels out: Although vodka holds its position as the leading “international” spirit (the #1 spirit, Baiju, is consumed mainly in China), demand is stabilizing. The current 492.7 million cases represent a rise of .5% since 2009, and IWSR research reveals that the tax increase imposed in Russia has significantly slowed

growth in that country, turning young consumers to trendier alcoholic beverages.

• Cognac and Armagnac find new markets: Cognac and Armagnac sales rocketed by 19% between 2009 and 2012, with demand flourishing in Asian markets. While 2013 growth in the region has been curtailed by the Chinese government’s anticorruption legislation, five-year forecasts remain positive (+3.5%).

Healthy sales are particularly expected in America, the biggest market for cognac exports.

accurate, and most detailed source of information on the worldwide alcoholic beverages market. The high quality of the survey is proven year after year, as comparison of projected and actual consumption figures display a consistently low margin of error of 2%. The latest report is the most accurate yet, thanks to additional sub-sectors not previously covered in IWSR’s field work and analysis.

About the Vinexpo/ IWSR Survey

Founded in 1981, Vinexpo has evolved into the world’s leading show for wine and spirits professionals and a partner for the wine and spirits industry worldwide.

Vinexpo is held in Bordeaux in odd-numbered years; since 2006, Vinexpo Asia-Pacific has taken place in Hong Kong in even-numbered years and has become the key exhibition of the industry in Asia. Before each exhibition, Vinexpo commissions studies on industry-specific issues and presents the findings in conferences around the world.

Since 1999, it has produced a world market study with a five-year outlook, as well as a variety of trend reports. For more information, visit www.vinexpo.com.

For the 13th year running, Vinexpo has commissioned an annual study from market intelligence provider International Wine and Spirit Research (IWSR) that has become a standard reference for professionals in the sector. This in-depth analysis of global consumption, production and international trade in wines and spirits covers the industry over a 10-year span, tracking developments since 2008 and forecasting changes through 2018. The survey covers 28 producing countries and 114 consumer markets.

Established in 1971, the IWSR database is the broadest, most

About Vinexpo

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Wine

An Optimized Wine Dad Pairing Guide for Fathers Day D

ear old Dad. The man who’s put up with you all these years (especially the teenage ones) truly deserves the best. You owe it to him to celebrate his fatherhood by painting the town red, or at the very least buying him a nice bottle of it.

A modern story of father and son bonding over wine is one of Aurelio Montes Sr. and Jr., of Montes and Kaiken wineries, respectively.

Aurelio Sr., one of the most respected winemakers in South America, helms Montes winery in Chile; while his son, Aurelio Jr. runs Kaiken across the Andes in Argentina.

The father-son team work together, often collaborating on new experiments—such as dry-farming and biodynamics—in each other’s vineyards to keep their wines as close to nature as possible.

Just as there are

many different styles of wine made, so too are there different kinds of fathers. Here’s an optimized guide for wine and Dad pairing: For the “cool Dads:” go for the Montes Alpha M ($85). What makes a Dad cool? Your cool Dad may have poured you your first drink or didn’t get too mad when you got into that fender bender.

Not all of us have a cool Dad. Thankfully, you have the opportunity to make your Dad a little bit cooler with the gift of this Chilean first growth. A blend of traditional Bordeaux varieties, its intense rouge color, smooth tannins, and notes of cassis and wild berry are sure to stimulate the senses.

Connect the thrill-seeking

father with adventurous winemaker Aurelio Montes, Jr. Papa of three and avid skydiver, one of the winemaker’s favorites is his Kaiken Mai ($60). Mai means “first” in the language of the native Argentine Pehuenches. Remind Dad you’re his favorite with this 100% Malbec. Grapes are hand-selected from 80-year-old vines to make a unique and elegant wine with aromas of spice on the nose and juicy dark fruit with ripe tannins on the palate.

According to the winemaker, it is best enjoyed after a rousing round of boxing.

If Dad’s a wine aficionado, invest in his happiness with a bottle of Montes Taita ($300). In Chilean families, the word “taita” is an affectionate term for a father: a gentle, wise, and loving patriarchal figure. Taita is a complex, limited production Cabernet Sauvignonbased wine. Intense ruby-red in color, this elegant yet powerful wine is endowed with soft tannins and delicious notes of cedar and bitter chocolate.

The man only gets honored this one day each year—so make the celebration the most meaningful you can with a solid bottle of wine made with the same kind of affection you want to show Dad on Father’s Day.

Happy Father’s Day! 71

2015 Top 10 Luxury Grills and Smokers

By Max Good, Director of Equipment Reviews & Keeper of the Flame, AmazingRibs.com 1

NOTE: WE RATE AND REVIEW AS OBJECTIVELY AS POSSIBLE, MEASURING TEMPERATURES, SLAMMING LIDS, TURNING DIALS, STUDYING WARRANTIES, AND KICKING CASTERS, BUT INEVITABLY INTANGIBLES SUCH AS LOOK AND FEEL HAVE TO BE CONSIDERED. WE CONSIDER THEM AMONG THE BEST OF BREED IN THE WIDE WORLD OF LUXURY PRICED COOKERS. THEY ARE LISTED IN ORDER OF MANUFACTURER’S SUGGESTED RETAIL PRICE (MSRP), BUT ACTUAL PRICES CAN DIFFER PARTICULARLY SINCE MANY OF THESE ITEMS ARE OFTEN HIGHLY CUSTOMIZED. PLEASE CLICK THE RED LINKS TO READ OUR COMPLETE DETAILED REVIEW AND FIND LINKS TO SUPPLIERS, MANY OF WHOM SELL WELL BELOW MSRP.

1. Fast Eddy’s by Cook Shack PG1000

The Fast Eddy’s by Cookshack PG1000 Pellet Smoker is a collaborative design from respected smoker manufacturer, Cookshack, and competition barbecue circuit pro, “Fast Eddy” Maurin. The FEC line, (Fast Eddy’s by Cookshack) has been popular with competitive teams for years. While most FEC models have a utilitarian appearance, the beautifully crafted stainless steel PG1000 fits right in with your shiny outdoor kitchen.

Most pellet smokers are wood burning ovens, great for ribs, turkey, brisket and butts, not so great for grilling steaks and burgers. The PG1000 was one of the first pellet burners to offer a sear station, a cast iron cooking grate right over the firepot where the wood pellets burn. It isn’t the best setup for searing, but it does OK in a pinch and you can definitely finish your

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Epicure smoked chicken and ribs on it to crisp and brown. The real beauty of Fast Eddy’s design is it produces meat with a deep mahogany finish, much like a competition grade offset smoker. It also has two upper level heat zones for a total of four distinct temperature zones.

Thermostatically controlled pellet smokers are a joy to work with, just set the desired temp like you do on your kitchen oven then walk away.

No muss, no fuss, no babysitting, and excellent results every time.

Made in the USA. MSRP: $2,795 Complete review: Fast Eddy’s by Cook Shack PG1000

2. Englebrecht Grills and Cookers 1000 Series Braten Grill

The Braten 1000 has a cooking grate that can be raised or lowered by turning a wheel that is attached to an axle above the grill. The closer the food is to the coals, the faster it cooks. This design is commonly known as a Santa Maria Grill. But Englebrecht offers some innovations over the typical Santa Maria. The traditional models are open on top so the heat can be applied only to one side of the food at a time. The Braten has a heavy heat absorbing lid which allows you get high radiant heat from below, reflected heat from above, and convection heat from all around as the air circulates. The lid

3 makes it an oven.

Another innovation is that the Braten comes with a firebox on the side to double as a classic offset smoker for long, low and slow cooks, like you want when cooking pork ribs, beef brisket, or pulled pork.

Made in the USA, this heavy duty versatile cooker is expertly welded and built to last: a fine example of American know how and quality. In fact President Obama gave British Prime Minister, David Cameron, one of these beauties made in Obama’s home state of Illinois.

MSRP: $2,826 Complete Review: Englebrecht 1000 Series Braten Grill

3. Klose 20” x 42” Grill Chef

The 20 x 42” Grill Chef is one of Klose Pit’s most popular residential cookers. Klose is among the most respected names in traditional,

competition grade “stick burners” - offset smokers that burn logs in a side firebox, separate from the larger smoke box. Klose Pits are handmade with heavy 1/4” welded steel, superior design and tight construction. Grill Chef is a scaled down, backyard version of the big Klose smokers that competition BBQ teams have used for decades to bring home the prize money. Once your stick burning chops begin to develop, you’ll be cranking out award winning smoked delicacies like ribs, butts and brisket.

Many options are available and if you have creative ideas for a customized cooker, Dave Klose is your man. He loves working on unique concepts.

Made in the USA. MSRP: $3,195 Complete Review: Klose 20” x 42” Grill Chef

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teams to victory across the country.

It takes dedication to make an offset sing, but with a little effort, you’ll be running with the Big Dogs of BBQ. Made in the USA. MSRP: $7,500 Complete Review: Jambo Pits J-3 Model

6. Fire Magic Echelon E1060 Gas Grill

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Fire Magic grills exude elegance and quality. Excellent in design and construction, beautiful to behold and priced accordingly. These are among the finest grills made. Echelon Diamond Series is Fire Magic’s top of the line. All are made with high quality 304 stainless steel burners, cooking grates and housings that carry a lifetime warranty.

The E1060 is the largest Echelon.

Four heavy cast stainless steel main burners with a total output of 115,000BTU provide ample fire power. It has a built-in digital thermometer and meat probe, 12” deep firebox (mighty nice for rotisserie) and double wall spring assisted hoods.

For outdoor kitchen installations, anything in the vast Fire Magic catalog may be incorporated. Some options are a motorized hood, solar panels and a remote receiver to monitor cooking temp and internal meat temp. Made in the USA. MSRP: $14,000 Complete Review: Fire Magic Echelon E1060 Gas Grill

6 4. Memphis Elite Pellet Smoker

The Memphis Elite, launched in March 2012, is the largest cooker in their impressive line of luxury pellet smokers. Memphis Pellet Smokers are extremely well built and designed.

The top grade 304 stainless is thick and extraordinarily well machined.

Fit and finish are impeccable. We tested the Memphis Pro and Meathead proclaimed it, “one of the best cookers I’ve ever had the pleasure to use”. They may be ordered as drop-ins for installation or on a cart. Our posted price includes the cart.

Memphis Elite is a good-looking, versatile, easy to use machine.

The “Intelligent Temperature Control” digital control panel is a sophisticated, touchpad PID controller that holds set temps with more accuracy than most kitchen ovens. Simple to operate, it has an

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integrated meat probe and some useful programming options. For example you can set it to cook your brisket up to 200°F and then drop to a lower cooking temp to stay warm without overcooking. Made in the USA.

race cars.

Geer’s insightful designs, based on experience from his

MSRP: $4,600 Complete Review: Memphis Elite Pellet Smoker

championship days, have led numerous

5. Jambo Pits J-3 Model

Your neighbors will be smitten with envy when this stunning professional offset smoker rolls into your drive way. Jambo Pits is the brainchild of award winning pitmaster, Jamie Geer. On the competition circuit, Geer is famous for superior design, performance and beautiful fit and finish. With colorful enamel paint jobs, and characteristic streamlined trailers, Jambo’s large custom pits resemble

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7. Komodo Kamado Big Bad 32”

It’s Big. It’s Bad. It’s Beautiful!

Komodo Kamado makes some of the most striking, high quality cookers we’ve seen.

Epicure

8 Stunning assortments of inlaid tile finishes are available from colorful to subdued, but KKs are not just another pretty face. Quality and attention to detail are evident in everything you see and touch from the 304 stainless steel grates and hinges to the heavy duty casters.

And the casters have to be powerful to support this Bad Boy weighing in at almost half a ton.

radiate and disperse gas heat evenly to the grates. Loaded with charcoal or wood, they provide the best of both worlds with an extended temperature range of 150 to 1,200°F. Made in the USA.

It also comes almost fully assembled.

At 32 inches wide, this is the biggest Kamado on the market.

Plenty of options are available from teakwood carts to gas ignition.

Grillworks offers several production models, but all grills, production or custom, are made to order. They don’t stock inventory. “People who are likely to be our customers have unique design ideas in their heads,” says owner, Ben Eisendrath. “They’re not interested in a big stainless steel box

MSRP: $5,910 Complete Review: Komodo Kamado Big Bad 32

8. Kalamazoo K-750 Hybrid Fire Grill

Kalamazoo occupies a rarefied space in the BBQ cosmos. Part Rolls Royce, part tank, with fire power and versatility to spare, Kalamazoo grills are imposing in appearance, performance and price.

In addition to being handmade with impeccable fit and finish, and over-built from head to toe with high quality 304 stainless steel, Kalamazoo is known for superb features like their 25,000 BTU cast brass burners, waterproof cabinets and internal chain-driven rotisseries. But as award winning Chef Rick Bayless observes, the feature that really puts Kalamazoo over the top is their Hybrid Fire Grilling Drawer: A bed of slotted heat tents that slides between the main burners and grates. Empty, the tents

MSRP: $20,695 Complete Review: Kalamazoo K750 Hybrid Fire Grill

9. GrillWorks The Infierno

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with a bunch of modular cabinets.” Case in point: The Infierno, which represents a collaboration between award-winning chef, Dan Barber of Blue Hill at Stone Barns Restaurant in New York, and Grillworks. Barber’s model has independent left and right grills and a wood burning fire cage at the center.

Commonly called Santa Maria Grills, the grates can be raised or lowered, away from or closer to the red hot embers beneath. The central, wood burning fire cage produces a constant supply of burning fuel.

One issue: Most have no covers, so they are really meant to be direct heat grills.

Our posted MSRP is for the original Infierno at Blue Hill, but prices are all over the place with these immense, highly customized cookers.

Awareness of The Infierno is spreading in elite circles and top chefs are letting their imaginations go wild with a wide array of functional and

9 cosmetic features. Made in the USA. MSRP: $24,600 Complete Review: Grillworks The Infierno

10. The Barbecue Dining Boat

The Barbecue Dining Boat from Germany is a floating party that seats up to ten passengers around a charcoal kettle grill in the middle. An OUTDOORCHEF Easy 570 charcoal kettle is at the heart of this vessel.

It may be switched for a gas model of the same size. OUTDOORCHEF is a Swiss company with some interesting designs. Some think of them as the European Weber.

Powered by a 30 watt electric trolling motor, it goes 2.5 MPH in calm water and can withstand small waves up to 1 foot 8 inches high.

It’s constructed of stainless steel and ABS PMMA plastic with a UV resistant polyethylene hull. If you’ve already dined on shore, swap out the grill with a large ice tray for your favorite beverages and GO MAN GO! MSRP: $50,000 Complete Review: Barbecue Dining Boat

About AmazingRibs.com

The most popular barbeque and grilling website in the world, AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes. For more information, visit amazingribs.com/.

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S C A R T S School of culinary arts With french master chef hervĂŠ laurent

Graduates' placement is our success!

www.scarts.com.sv

Cocktails

Maria sin Sangre Think of this drink as a Bloody Mary on the fly. Forget the canned tomato juice; here, the freshness of summer’s favorite fruit is muddled directly into the drink. ½ ounce lemon juice pinch salt and pepper To garnish: 1 cherry tomato and 1 basil leaf

In the bottom of a shaker, muddle the tomatoes and basil in the simple syrup. Add the tequila, sherry, lemon juice, salt, and pepper and shake with ice until chilled. Doublestrain through a fine-mesh sieve into a coupe glass.

To create the garnish, pierce a small hole in the top of the tomato and insert the stem of the basil leaf like a flag. Make a slit in the bottom of the tomato and perch the tomato on the rim of the glass.

Pro Tip

To make this drink in larger yields, pulse the tomatoes and basil in a food processor 5 or 6 times, then strain through a finemesh sieve or a piece of cheesecloth and discard the solids.

EXCERPTED FROM THE BOOK THE CRAFT COCKTAIL PARTY

BY JULIE REINER WITH KAITLYN GOALEN. © 2015

BY JULIE REINER. REPRINTED

BY PERMISSION OF GRAND CENTRAL LIFE AND STYLE. ALL RIGHTS RESERVED.

CREDIT HERE

6 cherry tomatoes 6 basil leaves ½ ounce simple syrup 2 ounces blanco tequila (I recommend El Tesoro) ½ ounce dry sherry (I recommend Williams & Humbert medium-dry)

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Images: Jessica Pearl and Kristin Hettermann. Aerial Photo:

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Cocktails

Deep Eddy Vodka Cocktails Ruby Slipper

2oz Deep Eddy Ruby Red Vodka 4 raspberries 1 thin (de-seeded) habanero clove ½oz fresh watermelon juice (you can find this at high end groceries or juice yourself) 2 basil leaves splash of club soda Muddle raspberries and habanero clove. Combine all ingredients, including 1 basil leaf, and shake vigorously with ice. Strain over fresh ice. Top with Club Soda and add basil leaf garnish.

The Skinny Dip

1 part Deep Eddy Sweet Tea Vodka 2 parts water lemon slice In a cocktail glass, add ice to top then add ingredients one at a time. Garnish with lemon.

The Moji-Tea

2oz Deep Eddy Sweet Tea Vodka muddled mint – 4 fresh leaves ½oz fresh lime juice 4oz water lime slice In a cocktail glass, add ice to top then add ingredients one at a time. Garnish with lime.

Epicure

Bar Sheds

The Backyard Trend B

ar sheds are trending as a great way to repurpose often forgotten storage spaces.

For those looking to recreate this trend in their own homes, we’ve pulled together a few suggestions for how to effortlessly pull off the trend.

The Glassware

Get stemware that’s just as unique as your bar shed. Ten Thousand Villages offers a varied selection of exquisitely crafted, hand-blown glasses, with unique colors and shapes that make perfectly stylish vessels and alluring additions to any bar shed. Even better, as fair trade items, these glasses help support the artisans in underdeveloped countries who created them. That’s something we can all raise a glass to.

Ten Thousand Villages’ drinking glasses retail from $8.00 to $39.00 and are available online or at local retail stores. www.tenthousandvillages.com/

Carafes and Containers

From a sleek bottle to a chic container, combine or mix your favorite drink in an elegant, handcrafted carafe or pitcher from Ten Thousand Villages that will wow your friends and add a touch of sophistication to your bar shed.

Ten Thousand Villages’ fair-trade drinking containers retail from $29.00 to $79.00 and are available online or at local retail stores.

The Wine

Pick a wine that looks as great as it tastes. VOGA Italia offers a great selection of award-winning wines packaged in sleek and sexy glass cylindrical bottles that are sure to spice up your home bar. Best of all, VOGA’s unique resealable caps offer a great solution to save wine for later.

bleaches and finishes used in conventional textiles, Coyuchi’s tabletop essentials add a perfect eco-touch to your new indoor/ outdoor bar. www.coyuchi.com/ Kitchen towels, napkins and placemats retail from $15.00 to $48.00 and are available online or at local retail stores.

The Coasters

Avoid damaging your bar shed counter with these smart and decorative coasters from Ten

Thousand Villages. With an assortment of handcrafted coasters to choose from, ranging from cheerful to stylish, you’ll be sure to find one that compliments your glass and bar.

Ten Thousand Villages’ fair-trade coasters retail from $13.50 to $34.00 and are available online or at local retail stores.

VOGA Italia’s collection retails from $5.99 to $15.99 and includes Prosecco, Dolce Rosso, Pinot Grigio, Sparkling, Baby Sparkling (a mini sized Sparkling wine) and Moscato. www.vogaitalia.com/

Organic Textiles

A bar shed is the perfect place to bring the outdoors IN with stunning organic textiles made from earthfriendly materials. Coyuchi, the first company to bring 100% organic cotton bedding to the US, offers a line of home textiles rooted in the innate qualities of nature.

Made from 100% cotton and wool, free of the toxic dyes,

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Cocktails

Spring Rejuvenators Weight Loss Helpers 3 Anti-Inflammatory Cocktails

A

Researchers found that common additives in processed foods including ice cream, margarine, packaged bread and many more may promote the inflammatory bowel diseases ulcerative colitis and Crohn's disease as well as a group of obesity-related conditions.

What’s considered healthy and unhealthy seems to change on a regular basis, which is why it’s helpful to recognize further studies that confirm previous findings. Most recently, a study by Georgia State University microbiologist Benoit Chassaing has further confirmed the destructive properties of an inflammatory diet.

“It’s not only intestinal problems; low-grade inflammation caused by food additives has been shown to contribute to weight gain and blood sugar control problems, as well as a host of other chronic disease,” says Calbom, author of “The Juice Lady’s Anti-Inflammation Diet” (www.juiceladycherie.com), which offers healthy meal options, smoothies and robust juice recipes to help readers live an anti-

fter a brutally cold winter for much of the country, it’s time to embrace the changing season and cleanse and rejuvenate our bodies with lighter foods, juices and smoothies, says nutritionist and juicing pioneer Cherie Calbom, MS. (“The Juice Lady”).

Anti-Inflammatory Cocktail

1 green apple ½ large fennel with fronds 1-inch-piece ginger root 1 large broccoli stem 3 leaves kale ½ cucumber, peeled if not organic Cut produce to fit your juicer.

Start by juicing the apple and finish with the cucumber. Drink as soon as possible.

Benefits Fennel: anti-inflammatory, anti-histamine, analgesic, and antioxidant Apple: inhibits the development of allergies; rich in histamine-lowering quercetin Cucumber: analgesic (pain killer); antioxidant that prevents the synthesis of the inflammatory compound prostaglandin Broccoli: anti-carcinogenic, prevents gastric mucosal damage (suggesting potential histamine-lowering action) Ginger: as effective as an H2 receptor antagonist prescription drug

CHERIE CALBOM HOLDS A MASTER OF SCIENCE DEGREE IN WHOLE FOODS NUTRITION FROM BASTYR UNIVERSITY. SHE IS AUTHOR OF 26 BOOKS INCLUDING THE JUICE LADY’S ANTI- INFLAMMATION DIET (WWW.JUICELADYCHERIE.COM), THE JUICE LADY’S BIG BOOK OF JUICES AND GREEN SMOOTHIES, THE JUICE LADY’S TURBO DIET, JUICING,

inflammation lifestyle.

“No matter the kind of diet you may lean toward – vegetarian, vegan, low-carb, no-carb, Mediterranean, Neanderthal or any other kind of diet – any and all anti-inflammation efforts are well worth it!”

Healthy juices and shakes are a convenient way to reduce inflammation, revitalize your cells and lose some of those winter pounds.

“Yes, you can lose weight on the antiinflammation diet and rejuvenate your body,” says Calbom, who offers just a few of her recipes and discusses their health benefits.

Morning Energy

Antioxidant Power Smoothie

Cut produce to fit your juicer’s feed tube.

Juice all ingredients and stir. Pour into a glass and drink as soon as possible.

Add all ingredients to a blender and process until smooth.

1–2 carrots, scrubbed well, tops removed, ends trimmed ½ small beet, with leaves 1 cucumber, peeled if not organic 1 handful spinach or several chard leaves ½ lemon, peeled 1-inch-piece ginger root, scrubbed, peeled if old

Benefits Beets: Contain unique phytonutrients called betalains, which have been shown to provide antioxidant, anti-inflammatory and detoxification effects.

FASTING, AND DETOXING FOR LIFE, THE JUICE LADY’S LIVING FOODS REVOLUTION, THE COMPLETE CANCER CLEANSE, AND JUICING FOR LIFE WITH OVER 2 MILLION BOOKS SOLD IN THE U.S. AND PUBLISHED IN 23 COUNTRIES. SHE HAS WORKED AS A CELEBRITY NUTRITIONIST WITH GEORGE FOREMAN AND RICHARD SIMMONS, AND HAS APPEARED ON

1 cup unsweetened plant milk such as hemp, coconut, or almond milk ½ cup blueberries 1 pear ½ cup baby spinach 1tsp. Indian gooseberry extract (optional)* 1tbsp flaxseed ice cubes (optional, depending on how cold you like your smoothie)

Benefits Berries: Help prevent damaging effects of free radicals and inflammation by turning off the inflammation signals triggered by cytokines and COX-2s, making them an ideal part of your diet.

NUMEROUS RADIO AND TV SHOWS AND IN SCORES OF MAGAZINE ARTICLES. SHE APPEARED ON QVC FOR MORE THAN 13 YEARS WITH THE GEORGE FOREMAN GRILL. KNOWN AS “THE JUICE LADY” FOR HER WORK WITH JUICING AND HEALTH, HER JUICE THERAPY AND CLEANSING PROGRAMS HAVE BEEN POPULAR FOR MORE THAN A DECADE.

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d i s c o v e r c h a r l e v o i x ’s h i d d e n g e m

reservations 1 800 441 1414 fairmont.com/richelieu

The castle on the cliff.

Guardian of the mighty St. Lawrence River.

Perched majestically between the ever-changing St. Lawrence River and the rolling terrain of Quebec’s unrivalled Charlevoix region, the Manoir has its special place in history.

And in memory. Tales of elegant hospitality, spectacular golf, exquisite cuisine, non-stop activities all year round ... or total relaxation. Come experience it for yourself!

FA I R M O N T L E M A N O I R R I C H E L I E U

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HÔTEL

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CASINO

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GOLF

What’s in Your Beach Bag? H

ydration is a summer must! And Essentia is a fabulous choice.

It was the first functional bottled water mass-produced in the U.S., and now it is the top selling bottled water brand in the natural grocers such as Whole Foods.

Studies have shown that high-alkaline functional water like Essentia helps re-hydrate the body ideally, which is a great way to stay hydrated when it’s hot out. In fact, a recent clinical trial (set to publish summer 2015) found Essentia’s alkalized functional water to hydrate 88 percent better than a leading brand of regular, purified bottled water.

It’s also been touted for its high-alkaline and electrolyteinfused process that tastes great and has many benefits such as reduced belly bloat – a plus when you don that summer swimsuit! Plus Essentia has a great sports bottle top so you can tote it to the beach, the yoga studio, etc.

The Process Purification

Municipally supplied water is taken through a process of microfiltration, reverse osmosis, and ultraviolet exposure to achieve a purity of 99.9 percent.

Electrolyte Infusion

Trace amounts of pure, foodgrade alkaline minerals are infused into the purified water.

This proprietary mineral blend includes potassium, magnesium, calcium and sodium bicarbonate.

It simulates the electrolytes that occur naturally in the body.

Ionic Separation

Oxidized acidic water clusters are separated from the alkaline water clusters and then removed from the water. Alkaline mineral concentrations are increased in

the optimally alkaline water pH of 9.5.

Essentia Difference

Essentia removes acidic water clusters and increases the alkaline earth minerals, resulting in an optimally higher pH of 9.5.

Essentia’s IST allows for charged electrolytes, easy absorption and, therefore, optimal hydration.

Essentia has been shown in a clinical pilot study to contribute to rapid rehydration of firefighters under extreme physical exertion and harsh environmental conditions.

Accuracy in Testing

Purified Water: A calibrated pH meter must be used to properly

test pure waters like Essentia.

Calibration should be performed with at least two standard buffer solutions that span the range of pH values to be measured. For general purposes, buffers at pH 4 and pH 10 are acceptable.

Litmus papers or test strips will not provide accurate results for pure waters because the indicator or strip material actually changes the pH of the sample, especially in low ionicstrength waters. This means that small or trace amounts of acidic components are present, which, in low ionic-strength waters, manifests and actually lowers the sample pH. www.essentiawater.com

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d i s c o v e r c h a r l e v o i x ’s h i d d e n g e m

reservations 1 800 441 1414 fairmont.com/richelieu

Why settle for ordinary when you can experience the extraordinary.

Savour the rich flavours of Québec’s unrivalled Charlevoix region in an idyllic setting.

Whether it’s Sunday Brunch at Le Saint-Laurent Restaurant or award-winning gastronomy at Le Charelvoix — our beautiful dining rooms overlooking the St. Lawrence River — the innovative menus showcase the best local products. Extraordinarily delicious in every way!

FA I R M O N T L E M A N O I R R I C H E L I E U

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Fashion

Tayo Ishola Eido Swimwear With Style

By Maralyn D. Hill

T

ayo Ishola, a Nigerian born fashion model who always had a desire to create and be creative, did not start out designing swimwear. Her start was with public speaking, acting in school plays, and leading cultural dance groups from the age of six.

When Tayo turned fourteen, she accepted an offer to work under her uncle, who was the creative director of a menswear line. For two months, she had the opportunity to work as an apprentice alongside her uncle’s tailors at his design studio. This enabled her to gain firsthand knowledge she would not trade for anything.

Shortly after her apprenticeship, Tayo was introduced to the world of bikinis and swimsuits, when she started competing in beauty pageants at the age of fifteen.

Tayo’s deeper interest in the swimwear industry developed when she moved to Miami in 2010 and began modeling swimsuit fashion.

She wanted more than what she was modeling. Her desire was to create a swimwear line that would be very flattering, and every woman would be able to relate to the pieces created. Tayo said, “I wanted a brand that would feature rare, thought-provoking prints that would serve as a reminder to the

aware woman that her confidence is all that’s needed.”

What I liked about Tayo’s Eido designs was they include something for everyone. Yes, there are bikinis, but there are two very attractive one-piece suits, with a different twist in fabric and style. The fabric shell is 82% nylon, 18% spandex, and the lining is 93% polyester, 7% spandex.

Tayo says, “The ideal Eido woman does not yearn for validation; she is an energetic woman who desires to swim in style and stand out.

The collection features a variety of options from bikinis to one

piece suits available in both simple, structured pieces and complex patterns. Each chic swimsuit features prints conceived and created by Tayo, and is designed to tell its own story in a unique way while flattering the woman’s body.”

I have the black one piece with cube print and one side that goes over the shoulder. It is quite comfortable and flattering. I especially like the style of the white one piece with blue accents.

Tayo Ishola is a name to watch for in swimwear. You can order direct from eidoswimwear.com.

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Cammy Davis Mixed-Media Artist Extraordinaire

By Maralyn D. Hill

Davis is busy and resourceful. She received a Haines Foundation Grant, CLIPS Award and Trailblazer Award, and is a founding member and on the steering committee for the Arts Alliance of Southern Oregon.

Cammy studied Fine Art at the University of Idaho, raised a family and then went back to complete her degree in Interior Design at Bellevue College in Washington.

C

ammy Davis came to my attention as a result of my being a guest on her show, “Art on the Airwaves.” As you read Cammy’s interview, you will see that in addition to being a well-respected mixed-media artist who is inspired by nature, she has developed two other skills necessary for success: a good business plan for herself and a path that helps others in her field achieve success. I’ve found that individuals who bring that combination together do quite well.

She exhibits her work in solo and group exhibitions in galleries throughout Oregon and has her “artistic maps” published in books and periodicals. Cammy is the creator of “Edgy in October,” has a line of jewelry based on her paintings and is the host of “Art on the Airwaves.”

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Maralyn: What medium(s) do you work in and how did you decide to work in that space?

Cammy: I am a mixed media artist and I work with everything from metal, concrete, wallpaper, textiles, plaster, sand, fiber paste and collage.

Occasionally, I purchase mediums from the art supply store, but typically, I create them myself.

I find that the experimentation lends to my creativity. I grew up simply, with the mindset that if I wanted something, I needed to find a way to make it. That philosophy has carried forward into my artwork. I create the entire piece, including building the panels myself. It just doesn’t feel like something I’ve created unless I made the entire piece, from nothing to something inspiring.

Maralyn: Is there a specific artist, person or place that inspires you or your work?

Cammy: I am the most inspired by Nature. When I was in 2nd grade, my parents sold their motorcycle shop and adobe house in San Luis Obispo, California, and decided to be hippies

(this was the 70s). They bought an Airstream travel trailer and moved us to Washington and then Seattle to “live off the land.” The saving grace was that my parents always bought beautiful pieces of land, first on Puget Sound and then later, by a small river in Oregon. I grew up in the woods and played in the river.

That close connection with Nature remains my inspiration.

Maralyn: Do you have a favorite piece that you have created?

Cammy: My favorite recent piece is called Airstream Pods. A friend was doing this Isolation Pod rejuvenation treatment, and his comments about the peace he felt reminded me of growing up in the Airstream. In the dark, it was always a warm oasis.

As a child, I always hated that the Airstream was my home, but as an adult, I look back and remember the

Art

warmth of Mom picking vegetables from the garden and making us dinner after a long day at school and cross country. I remember the sounds of rain pinging on the metal shell, and I often include rain in my paintings. To me, it is an emotional warmth, which is opposite of what most people feel. To me, it’s being sheltered in my family’s home while

the weather is cold and wet outside.

Maralyn: Is there a specific designing experience you can tell us about, one that stands out for you, either because it transformed you as an artist or because it was just a special project?

Cammy: I didn’t get my degree until five years ago. I finally was able to

return to college in my 40s and ended up majoring in Interior Design through a work-study program. Art was not an option. In my final year, our class entered an international design competition. I was a good student, but there were a few who were better at interior design. The other students were all jumping in and picking out colors and design for

the space. I couldn’t grab hold of a concept until late into the semester, but when I finally did, I could see the reaction of students, teachers and design professionals. Still, I expected that this other student would possibly place in the competition.

It was actually a long shot that any of us would, since it was an international competition. Instead, I

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pieces. The first piece was horrible. I was overthinking every brushstroke, trying too hard to “be loose.” I finally tossed that piece and started anew. I ignored his comment about liking my more subdued pieces and went bold. I love bold color. I also turned off the computer for that day and just allowed myself to create.

I’m not sure where it’s going yet, but I love it. And that is what matters to me. If I feel something from the piece, it is successful. It is bold and moves and makes me happy.

was the one who did. I got 2nd place.

It was the first time anyone from our college had placed and was a huge deal. The judges told my professor that they went back and forth between the winner and myself. The question was: “Do we choose someone with a great concept, or someone with a great finished product.” It was an “aha” moment, the first time I realized the power of my creative mind. I had often been told that I came up with creative solutions, even in business. This was the first time I realized how powerful that was, and I have used that creative thinking ever since. In each business decision I make for myself, I try to close my eyes and let my brain process and flow.

Sometimes the solutions are amazing.

Maralyn: If you could travel anywhere in the world to see a famous piece of art, where and what would it be? Why this piece of art?

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Cammy: I’m picking architecture over art, which I’m sure is surprising.

The first place I would travel to is Barcelona to see Gaudi’s Casa Batllo.

I like the organic lines, the playfulness, the colors, mostly the textures and different objects. I feel like I’m in his head when I look at his version of art. His head must have been spinning with creative joy when he first envisioned this building. I feel that way when I am creating, everything outside of my head stops and I just give into the mind spinning, emotional waves, joy or sadness. I stop thinking about the business side of art, or the bills, or other life issues and just allow myself to feel. It is the most humbling, powerful feeling to just let go. That’s what I see in his architecture.

Maralyn: What’s your creative truth? Words of advice with which you would encourage other artists?

Words that you live by?

Cammy: To believe in yourself. I spent so much of my life apologizing for being an emotional person and trying to fit into society’s norm.

When I started accepting and at some point being proud of being sensitive and creative, my art started making sense. And people started responding. I do listen to critiques from galleries, other artists and other humans, but I also filter and use what is helpful.

Maralyn: Tell us about your work in progress.

Cammy: The piece I’m working on currently is based on a critique I got from a gallery in Portland last weekend. It’s a gallery owner I trust and respect, and although most of what he said was positive, he made one comment that momentarily halted me. He said: “Your pieces feel static.” Wow, I spent a day or two processing it and started some new

Maralyn: Were you always interested in art?

Cammy: I was always interested in art. From as far back as I can remember. I remember drawing tulips in 1st grade and Holly Hobbies a few years later. I remember sewing and making gifts for Christmas presents for my family. I remember going to my Dad’s woodshop the first time I wanted a pair of high heels and trying to make them myself out of a 4” x 4” piece of wood and a strip of leather. I remember my art classes in middle school and high school, feeling like I had a home. The first time I went to college, I was planning to major in architecture; I didn’t want to be a “starving artist.” But I kept taking art classes, and my professors told me how much potential I had.

Funny looking back, that I didn’t listen and stick with it. Funny that I kept thinking I needed to do something serious to pay the bills.

Maralyn: What are your passions?

Cammy: I am the most passionate about art. I can say this because as a child, I was a natural artist. If I had continued with my passion, who knows where my life would be right now. Instead, I reigned myself in and worked at supporting my family and being a mom. Nothing I regret, but returning to art now as an adult, I feel passionate again. I feel like myself. Four years ago, when my children were grown and I had just graduated from college, I was asked to move from Seattle to small town Oregon to caretake my grandma.

Art This gave me the opportunity to build my art business rather than returning to office work. This also gave me the drive to do everything possible to build a self-sustaining business. I am passionate, both about art, but also the business of being an artist.

Maralyn: What is one of the hardest challenges you face as an artist?

Cammy: People tell me that what sets me apart as an artist is that I have a strong head for business as well. I think that’s true. It’s also the biggest challenge. It’s two separate sides of your head that you have to balance and turn off and on. My wish is that I could find people to do certain things in my business that would allow me to spend more time creating. Such as, I’d love to have someone in charge of my website and social media. I’d love to have a sales rep for my jewelry. I’d love to have an engineer for my radio show. As a small business owner, you end up doing it all yourself to save on costs, but the time and energy detracts from the actual art.

Maralyn: What is one of the most rewarding elements you take away from doing what you do?

Cammy: Inspiring others. Whether it’s with my art or my art business, I feel deeply rewarded when I see it helping and inspiring others. The event I created, “Edgy in October,” was meant to inspire artists to push their limits. Some push them a lot, some push them a little, but I get a lot of comments of what artists are working on for “next year’s Edgy,” and how it pushes them to do something different than their norm.

I love to hear that. With my radio show, “Art on the Airwaves,” I bring

on guests who will inspire listeners with information on how they can build their art business or create new opportunities for themselves.

With my art, I want it to draw people into a memory or emotional space that will inspire them to feel and to be okay with their feelings.

My jewelry is meant to be an affordable piece of art that anyone can be inspired by.

Maralyn: What is one quality you feel is key in succeeding at your craft in today’s creative scene?

Cammy: I think drive is the top quality for success. I take every opportunity I am given, or create for myself, and run with it as far as I can. I think there are many great artists in the world today, but to make yourself stand out from the crowd, you have to be fearless and driven. I ask for everything I want.

Meaning, if I meet someone and see an opportunity, I ask. I don’t allow myself to back down out of fear.

I work from the time I get up in the morning until the moment I crawl into bed at night. I am very driven, because my art career is that important to me. But, whereas a lot of artists and business owners are very focused on themselves, I have found that I am happier when I am taking other artists with me.

That’s why creating events, videos and the radio show works well for me. I can help others build success at the same time.

Maralyn: If you could be another artist (dead or alive) for a day, who would it be? Why? How does other art inspire your work?

Cammy: I am often inspired by others’ art. I go to as many galleries and art receptions as I can. I am inspired by the lines they use, the

materials, the textures, the color.

I don’t have a specific name, I just know that if could find the time, I would take a day to be a sculptor.

I love concrete, I use it in my mixed media pieces and I make garden art out of it occasionally. But I feel like I don’t have enough time to really learn the material and create with it.

The interesting thing is...now that I’ve written it down, I will make the time. My guess is that you will see concrete art from me in the next year or two.

Maralyn: What advice can you share with other artists about what you’ve learned from your journey?

Cammy: I just did a video on Overcoming Challenges for Artists and Entrepreneurs. My biggest advice from that video is to find a solution and keep moving forward.

Don’t let the obstacles slow down your drive. Don’t halt until the situation is perfect, take the first step and keep walking. If you want something badly enough, you will find a solution.

Maralyn: For someone who is new to discovering art, what would you recommend on how to explore the possibilities of what is out there?

Cammy: I encourage everyone to stop being afraid of art. Just yesterday, I had a nurse comment to me,:”I love art, but I don’t know anything about it; I’d probably say stupid things if I went to an

opening.” It made me smile, because that is exactly why I started creating “Gallery tour” videos and creating art events for everyone.

I want people to stop being afraid of art and just realizie it’s about inspiration. Just go to art events and enjoy them. Don’t worry about what you will say or doing the wrong thing. Go, be inspired.

Maralyn: Have you been fortunate enough to have one or more showings?

Cammy: Yes, I exhibit at quite a few galleries and have had solo exhibits.

The biggest exhibit was one I created for myself, and I encourage other artists to create their own opportunities. I spent a year creating an exhibit called “Connections” and chose a local photographer to do the exhibit with me. It featured nine couples or singles from Southern Oregon. I got a space in an old historic building on the busiest corner in our region, with huge windows and opened a pop-up gallery for a month that spanned two festivals. It’s opening was during downtown ART+SOUND (of which I was art director and Edgy in October (an event I created). Other solo/duo exhibits were: Winter Textures at the Berryman Gallery, The Root of All Questions at Art Presence Art Center and Who Has the Time at Artistic Elements. I am currently hanging at PUSH Gallery, as the featured artist for April.

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Surround yourself with sweeping panoramic views of Maine’s Atlantic Coastline and bask in contemporary luxury and design. The custom millwork, beautiful moldings, coffered ceilings and marble bathrooms are the ultimate in craftsmanship. The views from every window are dramatic, 360 degree ocean views. The Cuckolds is a unique experience, receiving each guest in contemporary luxury through layers of bespoke craftsmanship and design. All honoring the sense of place and Cuckolds history.

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Photos by Darren Setlow

IMAGES COURTESY OF CAMMY DAVIS

Art

Maralyn: What has been the biggest “Wow” moment in your career as an artist?

Cammy: I think my biggest “wow” moment was the opening for the Connections exhibit. The exhibit was a concept that had been in my mind for a year or two before I started the project, and then we worked on the exhibit for a year. It was this question I had about what makes connections/relationships work.

I wanted to show answers in the art, and thought the play of an abstract painter with black and white photography would generate conversations about what we found.

I interviewed each of the couples/ singles with a series of questions that I audio-taped, and then the photographer would take pictures at the same time. We had the audio over mini-speaker by each of the

vignettes in the exhibit. The space was this huge, empty historic building. We built temporary walls shaped in vs, so people would step into them and be able to listen to the audio if they chose. The “wow” moment was watching a crowd, that was not an art crowd view the pieces. It worked! We had a board where they could write their thoughts at the end, and reading them afterwards was amazing.

Having people come up to me and talk about the different couples and what they learned about the couples from the art...it was just amazing; very inspiring as an artist.

Maralyn: Tell us an interesting story about yourself that you have not already covered.

Cammy: When I got divorced 17 years ago, I took an office job, moved to the

suburbs and tried to create this middle-class life I always longed for, as the child growing up in the Airstream trailer. I worked 60-hour weeks, rarely spent time with my children and was stressed all the time. I combated this by spending my weekends painting, making things for the expensive town home I had bought for us. I made so much myself: a concrete brick fireplace, checkerboard birch plywood floor, metal wall, concrete and reclaimed lumber table in the hot pink dining room. I escaped to a creative life on the weekend, inside of my boring home that looked like every other boring home on the outside. One day, I looked out my window at the neighborhood I wanted to belong to and realized how empty it felt. I longed for a tiny home in the woods, where I grew vegetables and painted. In 2008, about this same

time, the economy collapsed. I was laid off my job in escrow. I sold my car and bought a Vespa that was our only form of transportation. I tried desperately to hang on to this life I had created.

I’m glad I wasn’t able to. I got rid of all of our belongings and went back to school. When I graduated, I moved to Oregon to caretake my Grandma, which gave me a chance to build my art business. I’m glad I found the simple life again. I work harder now than I did then, but it’s doing something I love. I no longer escape on the weekends. I have nothing to escape from. My life is finally what it should have been all along.

You can reach Cammy Davis at art@ cammydavis.com, cammydavis.com.

Check out her website for her jewelry line as well.

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Four Cinderellas A Delightful Time Warp

By Norman Hill

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ho would’ve thought that today I’d be close to owning four versions on DVDs of the same classic fairy tale—three down, one to go? From the early 1950s, the Disney animated version was first. It was brilliantly drawn, and contained several timeless songs. Two comic tunes were “Cinderella, Cinderella” and “Bippety Boppety Boo.” In 1957 and 1964 there were two TV special versions.

Both featured musical scores by Rogers and Hammerstein II, although

some of the songs differed. Fourth, still being shown, the latest nonmusical version of Cinderella has other aspects to recommend it.

The animated version did a great job in communicating the evil of the stepmother, Cinderella’s de facto slave-master. Her snarls and evil eye, directed at various beings, show vividly her vicious character.

Her cat, Lucifer, is an animal kingdom version of the stepmother and does get its just desserts near the end.

Each of the four versions treats resolution and fitting of the glass slipper on the heroine’s foot a little differently. In the first, the stepmother has locked Cinderella in the attic, while her daughters attempt the unsuccessful fit. When Cinderella’s friends get her the key to release her, she runs downstairs.

The observant stepmother trips the court attendant with the glass slipper. When he falls, the glass slipper hits the floor and is demolished. But to this vicious woman’s dismay, Cinderella produces the matching slipper in her possession.

There is general agreement that the two stepsisters are ugly and stupid.

When their bare feet are shown in one sequence, animated drawing shows that even their bare feet are homely (and stupid).

A hit song for the Fairy Godmother is “Bippety Boppety Boo.” To me, this makes her more lovable than the godmothers of later versions.

In 1957, for the live TV special, Julie Andrews played the feature role. She was then the toast of Broadway, starring in My Fair Lady.

One song written for her is “In My Own Little Corner of the Room.”

Together with the prince at the ball, they sing, “Ten Minutes Ago.” Since Andrews was, after all, the main star of the show, in duets with the Prince, she seems to take a subtle lead.

For me, one minor drawback of this version is that after the Prince finds Cinderella and fits her with his glass slipper, the stepmother and her two daughters seem to get off quite easily—no condemnation, no putdown, much less banishment.

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History

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Norman Hill

By Sherrie Wilkolaski

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t is with profound sadness that we announce the passing of Luxe Beat Magazine Editor, Norman E. Hill, beloved husband of Executive Editor, Maralyn Dennis Hill. “Norm” was known for his active interest in all the places he and Maralyn visited -- and for the fine articles that followed their trips. Maralyn will be taking a few weeks “off the grid” to mourn her best friend of 25 years.

I’ve gotten to know Norm over the last few years and both he and Maralyn are like family to me.

I was lucky enough to spend time with him the weekend before he passed away and it was a day that was filled with good times and laughter.

Norm was know around the Luxe Beat offices as “Eagle Eye” because as an editor, nothing got past him. From grammar to fact checking, he was an editorial machine. Norm loved history and as you go through our past issues, you’ll see he wrote on a variety of subjects that were of interest to him, from an historical perspective. When I received his article, Ragtop Romance of Mine, which is his last article in this issue, I was blown away. He really went deep on this topic, from an emotional standpoint, and I was so impressed that he had peeled back the layers of the onion to share a unique part of himself.

Real Life Wonder Women

Born Norma Jean Miller in 1926, Marilyn achieved some notoriety for posing nude in an early Playboy issue.

Partly from this publicity, she later starred in roles such as “Niagara”, “River of No Return”, and then “Gentlemen Prefer Blondes” with Jane Russell.

The film, “Some Like it Hot”, is probably her best known role, where she played Sugar Kowalcyk, the beautiful, but alcoholic 1920s singer in a girl’s band. As Marilyn developed a reputation for being difficult to work with and for perennial tardiness to shoots, her final starring role was with Clark Gable in “The Misfits.”

In her private life, it seemed that Marilyn Monroe was searching for a father figure. Her 1954 marriage to Joe DiMaggio, twelve years her senior, lasted only a short time. He may have wanted her to give up or curtail her career, to coincide with the decline of his own. In any event, she seemed to have feelings for DiMaggio that continued after their divorce. There were even rumors that they would reconcile.

Her next marriage, to playwright Arthur Miller, seems to have stemmed from her attraction to his intellect.

But after their divorce, Marilyn appeared more disturbed than ever and, possibly, drug-dependent.

By Norman Hill

When writing about women in history, it is virtually impossible to name all women who have made a large contribution to Western society. That would take years of research and selection. Instead, what I’ve done is to note some whom I believe have made a substantial impact and what I call real life wonder women.

Julia Child

A great American chef, born in 1912, was the first female to graduate from Le Cordon Bleu in Paris. After Child and her husband returned to the U.S., she wrote recipes for American cooks to show how French cooking was possible and practical in American homes. In collaboration with two other French women, she wrote “Mastering the Art of French Cooking,” a two volume book that was the first to explain French cooking in a step-by-step manner.

After appearing on TV to promote her book, the PBS station set her up as a host for the first television cooking show, “French Cooking.”

When subsequently appearing on more TV shows and writing more books, Julia Child became the first

In the early 1960s, Monroe seems to have carried on some sort of affair with President Kennedy and, later, with his younger brother, Robert. Her 1961 rendition of “Happy birthday, Mr. President,” is still remembered, but not positively.

and her husband received the 1903 Nobel Prize.

woman to be inducted into the Culinary Institute Hall of Fame. In 2002, the Smithsonian’s National Museum of American History installed the kitchen where Child had filmed three of her popular cooking shows.

Curie began teaching in Paris in 1900.

She became the first female full professor of physics at the renowned Sorbonne in Paris. She succeeded to her late husband’s Chair, after his untimely death in 1906.

After her death in 2004, the life of Julia Child was celebrated in an excellent movie. It showed how she had brought both fun and fresh food into the American kitchen.

The unexpected 1962 death of Marilyn Monroe has never been completely explained. Joe DiMaggio showed special grief over the death of his ex-wife and

Marie Curie continued work with intricate scientific experiments.

After isolating pure metallic radium in 1910, she received a second Nobel Prize, this time in chemistry. She continued to travel extensively and, in the U.S. received numerous acclaim and monetary awards.

Marie Curie

She is considered the greatest female scientist, whose achievements included discovery of radium. Born in Poland in 1867, she continued her education at the Sorbonne Institute in Paris. While choosing her doctoral dissertation subject, she focused on invisible radiation from uranium salts.

By the time of her death in 1934, Marie Curie had received 8 prizes, 16 medals and decorations, and 104 honorary titles and degrees.

After she married her husband, Pierre Curie, in 1895, they continued this study and made numerous experiments together. By 1898, they were able to isolate two new radioactive substances, polonium and radium. Despite considerable skepticism from other scientists, by 1902, they were able to isolate this radium completely. As a result, she

Marilyn Monroe

This beloved American actress conveyed a sense of joyous life, innocence and yet, sexuality on the screen. Her qualities were widely popular despite critical skepticism and dismissal about her acting (and singing) ability and her own tragic life.

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History Harriet Tubman

regularly sent flowers to her grave.

We The Living.

Today, it’s difficult to imagine Marilyn Monroe growing old. She’ll always be remembered for her beauty and a wonder of what she would have been like—or whether she would have found happiness-- as an older woman.

Born in 1905, Rand and her family suffered under the Bolshevik regime that followed the 1917 Russian revolution. Partly due to the vagaries of a vicious totalitarian regime, she was able to obtain a 6 months student traveling visa in 1925. By leaving the Soviet Union and reaching the U.S. (her real destination) through Europe, she vowed to expose the Communist regime. Rand adopted her name, “Ayn Rand”, to protect her family in Russia against retaliation.

Sandra Day O’Connor

She was the first female U.S. Supreme Court justice. Born in 1930 on a ranch outside El Paso, Texas, Sandra Day O’Connor grew up knowing the land and its people. Her early childhood may not have been poor, but was certainly not luxurious.

After graduating from Stanford in 1950, she became an attorney at a time when there were few female members of the bar. She then moved to Arizona, and served in the state senate from 1969 to 1974, including the position of majority leader.

O’Connor then became a judge, including a spot with the Arizona Court of Appeals.

In 1981, President Reagan appointed her to the U.S. Supreme Court, the first female to hold that position. In her opinions, she was considered a moderate conservative on economic issues, but more liberal on social issues, such as abortion rights.

O’Connor retired from the Court in 2006, to care for her ailing husband.

Her well-written legal opinions and integrity in the U.S. judicial system will be long remembered.

Ayn Rand

Please join us in celebrating the wonder that was Norman Hill.

Here are a select few highlights of our favorite articles that he wrote for Luxe Beat Magazine.

History

Russian born U.S. author, who developed the first complete philosophical system, Objectivism, since Aristotle, Plato, and Kant. This was necessary to validate the individualistic philosophy enunciated in her fictional novels, Atlas Shrugged, Fountainhead, Anthem and

Her writings and lectures drew the wrath of Anthony Comstock. This man, a vile maniac, was secretary of a private New York organization, The Society for Suppression of Vice. He used his contacts with the Post Office to seize Sanger’s material as illegal and immoral. At one point, he succeeded in having her imprisoned for indecency. Later, after her release, he realized that Sanger had become sufficiently popular so that his further harassment of her was unwise.

Along the way, “We the Living” was re-introduced and became recognized as a classic denunciation of all forms of totalitarianism.

After writing her novels, Rand spent most of her time writing philosophical articles and speaking.

She was a frequent speaker at the Ford Hall Forum in Boston. From her writings and talks, she always drew large crowds and volumes of written comments. Some were filled with admiration, others expressed almost hysterical opposition. Her last public appearance was at a Sound Money conference in New Orleans in November, 1981. At that point, her health started to fail and she died in March, 1982.

By the time of Sanger’s death in 1966, birth control pills had reached the market. This revolutionized the culture and, for the first time in human history, made family planning feasible. Although legalized abortion followed seven years later, with Roe versus Wade, Sanger’s primary contribution to birth control was already in place.

Ayn Rand’s influence on our culture today is evident in many areas and seems to be quietly growing.

Margaret Sanger

Her views on eugenics, forced sterilization of undesirables, and similar means of mandatory birth control are unfortunate. But rejecting these should not minimize her above contributions.

She advocated and popularized birth control and women’s control over their own bodies and destinies. For her views, she was denounced and harassed by authorities and even imprisoned briefly.

Harriet Beecher Stowe

Unfortunately, Sanger epitomizes the concept of mixed premises, found in so many people, both famous and obscure.

She possessed many admirable principles, but at the same time, advocated some that make one recoil.

After marrying actor Frank O’Connor in 1929, Rand struggled during the 30s as a screenwriter, playwright, and then as an author, trying to have We The Living (her Soviet expose) published, despite critical hostility.

U.S. author, wrote Uncle Tom’s Cabin in 1852, depicting the horrors of slavery. Its immense success in the North showed that, even though political practice hadn’t yet caught up, Northern moral sensibilities were starting to see that slavery, somehow, must end.

Sanger later wrote that she was struck by an episode when she was a young woman. A male immigrant whom she knew came to her, frantic with desperation. He and his wife already had several children. Her physician had warned them that giving birth to any more children would surely kill the wife. The man deeply loved his spouse and now had apparently impregnated her again.

In the early 1940s, The Fountainhead described a young architect of unbending integrity, who succeeds despite incredible obstacles from his profession and society. After numerous publishers had rejected it, MacMillan decided to publish it.

Despite critics’ negative reviews, the novel wound up a best seller. This led to The Fountainhead being made into a movie, with Gary Cooper and Patricia Neal.

Stowe was the wife of a seminary teacher and daughter of a prominent New England minister. In her novel, characters such as Tom and, especially, Eliza, were based on actual characters from the Underground Railroad whom Stowe studied.

Uncle Tom’s Cabin brought slavery, the Underground Railroad, and the Abolitionist movement to the forefront of American consciousness.

Much more than sermons and religious fervor from Abolitionist leaders, it presented the journeys of escaping slaves along the Underground Railroad as romantic, as well as moral, endeavors. The graphic depiction of Eliza’s escape across the frozen Ohio River, while pursued by slave catchers, made many Northerners seethe with indignation over slavery in a way that previous writings and sermons had not generated.

In those days, abortions were strictly criminal and were often administered by unsavory characters with little or no medical or sanitary skills. Because Sanger could offer no help, the couple attempted to undergo one of these abortions and the man’s beloved wife died during the procedure. This motivated Sanger to find solutions for women to avoid unwanted childbirths.

Later, while working as a screenwriter in Hollywood, Rand was inspired to write Atlas Shrugged. This project arose from her contemplating what would happen if men of ability decided to strike against a collectivist society that claimed the right to control their talents and minds. It was then that she saw the necessity for completely articulating her philosophy, simultaneously with writing the novel that depicted it.

Atlas Shrugged was published in 1957 and remains a favorite on the New York Times Best Seller List, being outsold only by the Bible.

Initially, Sanger started to lecture publicly on the need for birth control.

She apparently did not advocate legalizing abortion, but instead, focused on other means of birth control. Sanger founded Planned Parenthood, the organization that continues a primary focus on this control.

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Naturally, her novel was despised in the slave states. Uncle Tom’s Cabin was banned there and U.S. postmasters in the South were diligent in keeping it

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out of delivered mails.

Later, during the Civil War, President Lincoln invited Stowe to the White House. While uncertain, he may have introduced her as “The little lady who wrote the book that made this great war.” She had.

Margaret Thatcher

She has often been called the “Iron Lady” or, by the Soviets against whom she stood up, “Iron Maiden.”

As U.K. Prime Minister, 1979-1990, the first female in this position, she brought her country out of dismal status as a European sick man, similar to current Greece. Against strong opposition, even within her own party, Thatcher promoted free market principles. By selling off money-losing state properties and confronting Marxist labor unions, she helped revive the U.K. economy.

Thatcher supported Reagan in fighting Soviet ambitions, which ultimately brought Cold War victory. Also, she enhanced U.K. morale by taking a firm stand in the Falkland Islands conflict with Argentina. Although the islands were quite small, their psychological impact was large.

A recent movie, “The Iron Lady,” described Margaret Thatcher’s life.

Harriet Tubman

Born into slavery in 1822, Tubman escaped from a Maryland plantation to freedom in the North. She served as a fearless conductor along the Underground Railroad, not just with finding shelter for escapees in Northern cities, but guiding them along trails in the South. Despite a price on her head, she returned to the South again and again to help slaves use “Railroad” facilities to reach freedom in the North. She successfully freed several members of her own family.

After the Civil War, later in her life, Harriet Tubman founded and raised funds for a home for indigent and aged African-Americans in upstate New York. When she died in 1913, age 91, she had outlived her known contemporaries, white and black, who had served in the Underground Railroad.

Unfortunately, Tubman remained illiterate all her life, and her speech patterns were always crude. Thus, there are no personal memoirs of her life and exploits. But her many friends and colleagues, along with people she rescued from slavery, have assured her of a place in American history.

Featured Contributor Travel

Lexington Bourbon Breeding & Brewing

Travel Each guest room has an amazing view of the Sound from its room wide floorto-ceiling picture window.

Craft brewing is going wild, with brewing companies opening rapidly

Three Chimney’s Caleb’s Posse

Main Image: Three Chimneys Individual Horse Grazing Areas

Buffalo Trace Hand Processing

Three Chimneys Breeding Room

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Right before we were due to leave the Horse Museum, our IFWTWA media group was permitted to view a new addition before public display. It arrived the day before from a Texas donor. The Museum now has on loan for a considerable period a Faberge creation, a magnificent racing trophy that is a punch bowl. This is the same Faberge who is noted for his many eggs created for Russian royalty.

bourbon for “medical purposes.”

Dignitaries often gathered there to discuss politics, dine on stew, and nurse their ailments with bourbon.

Distillery and Brewing

The name, “Buffalo Trace,” is derived from buffalo herds that once roamed the Lexington area, just as they dominated the Great Plains. Herds crossing a river would congregate where, today, four Kentucky roads join, routes 60, 460, 421, and 127.

Today, the distillery is close to this intersection.

The Buffalo Trace Distillery is one of the oldest continuously operating bourbon distilleries in the U.S. Our guide, Jimmy Johnson, provided a fascinating history of this institution. Even during the Prohibition of the 1920s, the distillery was allowed to prepare

Johnson mentioned that during the Civil War, two establishments were protected from attacks by either Union on Confederate troops. These were hospitals and distilleries, as both were considered a necessity.

Jimmy emphasized one key point, “All bourbon is whiskey, but not all whiskey is bourbon.” By law, liquor must conform to certain requirements to be labeled “bourbon”: At least 51% corn ingredients; no artificial color; and aged in a barrel from 3 to 23 years.

Other well-known whiskeys are derived from rye and wheat grains.

against heat and keeps the aging bourbon at desired temperatures.

The process uses white oak barrels, using wood from the Ozarks. The phrase, “Shot of redeye,” has always meant a glass of bourbon. When back in Phoenix, we were pleased to see Buffalo Trace as one of the bourbons being featured in the liquor cabinet at a five-star hotel.

Johnson is part of three generations of men who worked at the distillery.

His father was active in the organization until age 92. Even during racial segregation, the Buffalo Trace workforce had a degree of diversity, racial and sexual.

Another distillery, the Town Branch of Alltech (Distilling Company, Kentucky Ale), doubles as a producer of both bourbon and beer. It is the first distillery to be built in Lexington proper in nearly 100 years.

Our guide mentioned that bourbon, as distinguished from whiskey, has been legally defined in the U.S. since 1964. For bourbon stock, it relies

One area where Buffalo Trace barrels are stored is heavily insulated

heavily on limestone water that had been associated with bourbon in the 1800s.

Town Branch considers itself the largest Kentucky brewery. It makes two beers, light and ale. The ale variety is kept six weeks in barrels originally filled with bourbon.

Kentucky has a lengthy Bourbon Trail and Lexington has quite a few distilleries on it. However, the two we visited were not on the trail.

Distilleries near Lexington on the Kentucky Bourbon Trail include: Woodford Reserve Distillery; Four Roses Distillery; Wild Turkey Distillery; Town Branch Distillery (in downtown Lexington). Barrel House Distilling

Sixth Brewing, and Country Boy Brewing that gave us a taste and inside view of this booming craft beer industry in Lexington.

(downtown Lexington) is on the Kentucky Bourbon Trail Craft Tour.

Craft brewing is going wild, with brewing companies opening rapidly.

Horses, Breeding and History

The following 6 Breweries are now open and part of the Brewgrass Trail: West Sixth Brewing; Country Boy Brewing; Lexington Brewing and Distilling Company (Kentucky Ale); Blue Stallion Brewery; Beer Engine; and Rooster Brewing. Chase Brewing is scheduled to open mid-summer. Its taproom is already open, but they are not brewing their own beers till later this summer.

Three Chimneys Farm has seven divisions, all related to various equine functions, such as breeding and others. It covers about 2300 acres and is home to 11 full blown stallions. Jen Roytz was our knowledgeable and enthusiastic guide.

Each stallion is kept in his own stall and pasture area. As with other male members of the animal kingdom, the aggressive nature of stallions dictates that they be kept separate

In addition to Kentucky Ale mentioned above, we visited West

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from each other. Mares, on the other hand, can congregate in groups without undue dissension. Jen pointed out several stallion toys to us. These are, of course, larger and more durable than those for dogs and cats. But they serve the same purpose, to keep the volatile stallions contented.

into multi-million dollar annual fees. The breeding room is large and well padded. Attempts are made to keep both stallion and mare calm during the process.

Artificial insemination is never employed. Usually, the union is completed within 15 minutes.

When horses retire, they are still well cared for and some are adopted out to deserving institutions or individuals.

West 6th Tasting

On average, horses live about 25 years. Racing life may last about 5 years, before they can be converted to breeders.

There are approximately 450 thoroughbred farms in the Lexington area, but there are only a few that will allow visitors. You can find a comprehensive list if you scroll down to the bottom of the above link. In all cases, you do have to make appointments.

Breeding is big business. Each offspring of these eleven stallions has top notch genes. The Farm receives a $35,000 fee for each successful breeding. Since each stallion can breed about 125 times per year, this translates

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Summary

One common denominator we noted in the owners and guides of these establishments was their educational and well-traveled backgrounds.

Another recurring characteristic was the passion for what they did, along with a deep affection for Lexington.

Since the population of Lexington’s

area is about 400,000, not gigantic

by U.S. metropolitan standards, it seems further evidence of the commitment of talented people to Lexington.

In our brief tours, we saw how Lexington’s nationwide fame for bourbon, breeding and now brewing is well deserved.

Disclosure: We were guests of VisitLex.

We also visited the Kentucky Horse Park. This organization is also home to several prize stallions. For example, Cigar earned almost $10 million during his racing career, even though he was unable to breed.

Another new building on premises is the Horse Museum. It illustrates how horse sizes have been bred over the centuries, ranging from dog size to draft horses, the large Clydesdales and the elegant Arabian variety.

Arabian horses were bred by Bedouins for grace and speed, along with durability. In battle, they performed well against the heavier armor-carrying horses of Europeans.

Variations of Arabian horses may have been used by Hun and Mongol

PHOTOGRAPHY BY MARALYN D. HILL.

e explored what Lexington is famed for, bourbon brewing and horse breeding, in an area known as the “Bluegrass Region.” The hint of aristocracy that goes with these two specialties seems consistent with Lexington once being described as the “Athens of the West,” (west of the Alleghenies, that is).

Years ago, the trophy was smuggled out of Russia, probably during the Bolshevik Revolution. Such a rare piece has a priceless value.

warriors, who for centuries were the scourge of Europeans and Arabs too.

Country Boy Taps

By Norman Hill

Altech Town Branch Bourbon

Buffalo Trace Bonded Storage

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History

Aristotle A Man For All Seasons And Centuries

became his teacher and mentor.

After Phillip conquered all Greece, the two became quite close.

Statue in Aristotle’s Park Stagira

When Alexander, becoming known as Alexander the Great, began his military campaign to go east and conquer Persia and the known world, he carried Aristotle’s (by now) considerable volume of written works with him. For centuries, Aristotle remained a prominent, if not the number one, philosopher and scientist, first in the eastern Hellenic world legacy of Alexander, and then in the Arab Islamic world, centered in Baghdad and Damascus.

Crusading Christians, around 1100 A.D., discovered some of Aristotle’s works, many of which may have been in the form of student notes, and returned them to Europe.

third of his total works have as yet been recovered. He wrote and researched prodigiously on virtually every topic then known to man.

Besides his philosophical system, he wrote on biology, zoology, astronomy, psychology, botany, esthetics and other topics.

A summary of his philosophical system is: Metaphysics There is one universe and man can potentially know it all. This universe

After Plato’s death, Aristotle returned to Athens and founded his own Academy, called Lyceum. When word reached him that Alexander was claiming divine status for himself, Aristotle denounced him for what he considered as a breach of a reason and logic base.

No direct connection has been found between this feud and Aristotle’s hurried departure from Athens.

Evidently, some influential Athenians accused Aristotle of irreverence towards the Greek Gods. Potentially, this could have been a capital offense. But Aristotle said he had no intention of becoming a philosophical martyr like Socrates. He closed Lyceum and returned to his native northern Greece. Aristotle died shortly after in 322 B.C.

exists independently of man, not inside his head. Plato, on the other hand, said that this world is only semi-real and a reflection of true reality, the World of Forms.

Epistemology His greatest achievement is the view that the universe can be known by us through exercise of reason and logic.

Every human achievement, before or since, scientific, artistic, or other, stems from employment of reason and logic. Plato, on the other hand, said that knowledge of true reality could only be obtained through a mystical experience.

Ethics and Politics Aristotle said that ethical guidance should be obtained from observations of wise Athenians. Plato, on the other hand, advocated a strict dictatorship, with a hierarchical structure to society. On top would be the dictators, the philosopher kings, and below them would be the soldiers and farthest down would be farmers and tradesmen.

Why, then, didn’t Aristotle’s philosophical system prevail as number one in the world? His views contained weaknesses, some of which may have stemmed from when he was still aligned with Plato.

Metaphysics—An entity known as the “Prime Mover” seemed to have the function of holding the earth together. This entity did not interfere in earthly affairs and did not possess what we consider as God-like characteristics.

As Rome conquered Greece and much of Europe, it is uncertain if they even knew of Aristotle. In any event, Romans and later Christian philosophers, especially the latter, adhered to Plato’s views.

When returning Crusaders brought much of Aristotle’s works back to Europe, one European monk studied them in detail. Thomas Aquinas, in the 13th century, concluded that Aristotle could be completely reconciled with Christianity (he failed). Yes, there was one world and it was knowable to Man. Earth was the material part and Heaven was the spiritual part.

Reason and logic could be employed to understand all about Earth, although faith was still required for the Heavenly portion.

Epistemology—Later philosophers attacked reason and logic as qualities that could not be proven.

Evidently, Aristotle never invoked the doctrine of self evidentially.

Reason and logic are not provable, since any attack on them involved the attacker’s acceptance and use of reason and logic in his assertions.

By making reason and logic respectable and not subject to condemnation by the Catholic Church, Aquinas paved the way for the Renaissance. Once again, after centuries of the Dark and Middle ages, scientific inquiry and artistic and architectural achievements began.

Aristotle’s theory of Universals was quite flawed. This pertains to what is “man-ness”, “horsiness”, etc.

Statue in Aristotle’s Park Stagira

In the minds of many, Aristotle’s philosophy became tied to the philosophy of the Catholic Church.

Later philosophers such as John Locke and the Founding Fathers of the U.S. all relied on reason and logic in developing their great political theory of individual rights. But they didn’t give Aristotle his due. Today, all of Western civilization relies, usually implicitly, on his teachings to reach current knowledge and our standard of living.

Details of Aristotle’s Work

By Norman Hill

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IMAGES PROVIDED BY HALKIDIKI MARKETING

School of Athens

by Raphael, Plato (left) Aristotle (right)

As a Greek who worked extensively in Athens, Aristotle was at the forefront of the acknowledged foundations of Western civilization.

These Greeks are credited as the first to “think about thinking.” In the 5th and 4th centuries B.C, Athens and a few other Greek city states get the credit for these achievements. But it

should be remembered that at least one other Greek city state, Sparta, was a very negative military dictatorship, with similarities to modern totalitarian models.

Aristotle was born in northern Greece in Stagira in 384 B.C. He was not a Macedonian, but initially lived not too far from Macedonian Greeks who would later play a key role in his life. At a young age, he moved to Athens and entered Plato’s Academy.

At that time, Plato was considered the preeminent philosopher in the Athenian world. Aristotle at first adhered to Plato’s philosophical system, but later broke with his mentor and developed quite different ideas.

Both Aristotle and Plato were the first to develop philosophical systems. These were a hierarchy, consisting of views on metaphysics (“What is it,” i.e. what is reality?) to epistemology (“How do you know this?”) to ethics and politics (“So what?”). At some point, the Chinese philosopher, Confucius, evidently published many sayings and observations, which, in their own context, had some value. But he never consolidated these into a complete philosophical system.

Alexander the Great

He claimed that every living entity contained two types of literal material elements, a “particular part” and a “universal part.” Antagonists replied rightly that, upon dissecting any living entity, only particular parts existed. In other words, the entity’s species, sex, height, weight, etc. were all unique.

After Aristotle left the Academy and returned to northern Greece, he came into contact with Philip II, King of Macedonian Greeks. His oldest son, Alexander, was considered a prodigy and Aristotle

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Filippos B Kozani

On a lighter note, Aristotle’s theme park is located in Stagira. During the summer, if the weather cooperates, can see some of the monasteries on Mount Athos. It prides itself in including a series of instruments.

When they are properly played, they reinforce the phenomena of nature.

The instruments include: solar, lens, Pentaphone, Optical Discs, Pendulum, Water Turbine, Inertia sopheres, Parabolic reflectors and Telescopses and they do make music.

It is estimated that only about one

oday, it seems that Aristotle’s status and prestige in the Western world are slowly increasing. They are still, regrettably, behind Plato’s.

Also, most academic philosophers, as such, give short shrift to any ancient intellectuals who developed complete philosophical systems.

Nonetheless, his recognition seems to be slowly improving.

Statue of Aristotle (1915) by Cipri Adolf Bermann at the University of Freiburg im Breisgau

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On ethics, Aristotle advocated a “Golden Mean”, to result from observing wise Athenians. In other words, the right amount of golden mean of “courage” was the mean between two extremes, cowardice and foolhardiness. Similar golden means were developed for all virtues.

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His approach suffered from an obvious lack of objectivity in defining what were the ends around such Golden Mean. Also, just who were these “wise Athenians?”

These flaws all served to keep Aristotle’s philosophy from dominance in the Hellenic and Arabic worlds. He did, however, retain prominence and respect.

There have been accountings that Aristotle loved the honey of Hakidiki. It is based on the climate and edaphic conditions and flora of Halkidiki. This region was also known for its wine wine and still is. The say Aristotle’s favorite was “limnio.”

All things considered, we owe a profound debt of gratitude today to that singular Greek, Aristotle.

4

History

The Society Queen Who Dethroned Prohibition

To avoid turning off potential members initially, they used the word “Reform”, but Sabin and her 11 original founding friends were determined to achieve complete repeal.

Pauline Sabin, the Society Queen who Dethroned Prohibition

were being violated. For Sabin, this was the last straw.

Throughout history, speeches have been made that served to inspire and stir audiences. In Shakespeare’s play, Augustus inspires listeners to take vengeance on Julius Caesar’s assassins. In England, in 1940, Churchill’s speech, “We shall never surrender,” rallied the British people from seeming defeat by Nazi Germany.

The next day, she resigned from the Republican National Committee.

With other society matron friends, they formed what was at first an ad hoc group to look into combatting Prohibition. Eventually, due in part to Sabin’s nationwide organizing, the little group grew to include women from all walks of life and ethnic backgrounds. The official name for the group came to be “Women’s Organization for National Prohibition Reform “(WONPR).

In the U.S., on March 4, 1929, a similar emotional reaction occurred, but in the opposite way. In a select audience in Washington, D.C., Pauline Sabin, wealthy socialite and member of the Republican Party National Committee, waited hopefully for the speech of the new President, Herbert Hoover. Sabin had initially supported Prohibition, thinking it would brighten everyone’s lives. In those days, the terms “Wets” and “Dries” were fighting words, and Sabin still considered herself a “Dry.” But, throughout the 1920s, she had seen Prohibition’s miserable failures, breakdown of law and respect for law, and an epidemic of criminal behavior. She was gradually turning into a “Wet.” Sabin had supported Hoover in the 1928 Presidential campaign.

Although he previously had made

some anti-liquor remarks, she thought that he couldn’t be a thoroughgoing Prohibitionist—after all, he was much more worldly and educated than his two predecessors, Harding and Coolidge. But Hoover’s speech soon erased her optimism.

Everyone has said that Hoover was a terrible speaker. But his remarks on Prohibition were worse. He criticized states for not enforcing Volstead and related laws vigorously.

He went further by castigating individual citizens for not only associating with criminals and bootleggers, but for looking the “other way” when Prohibition laws

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By Norman Hill

Sabin’s strategy was similar in many ways to those of the Anti-Saloon League (ASL), called the most powerful lobbying group the U.S. had ever seen. Her approaches were similar to those of the late Wayne Wheeler, an unimpressive-appearing Kansas lawyer, but a brilliant tactician and relentless campaigner for the prohibitionist goals of ASL: • Emphasis on one issue, Prohibition repeal, in this way, designed to appeal to both Republicans and Democrats.

• In the 1930s, when the Depression really hit home, emphasis on jobs that would be created by resurrection of the liquor industry, which had been fifth largest in the country; AND generation of badly needed tax revenues for governments.

• Appeal to mothers about the dangers to their children from prevailing lawlessness and outright contempt for the law.

• Appeal to mothers over what was happening to their daughters—when saloons were legal, respectable women were usually afraid to enter, due to social stigmas; now, they openly drank with men and openly entered known speakeasies, with boyfriends or even alone.

• The ASL had advocated women’s suffrage as a source of support. Now, WONPR counted on women’s voting power to help the repeal cause. Also, Sabin’s leadership, clearly showing her society, superbly dressed credentials, seemed to inspire women from the middle and even lower economic classes, instead of repelling them.

• Well organized letter writing and telegramming campaigns to influence elections at both federal and state levels.

• Although WONPR didn’t stress the point, they would admit, if pressed, that states and local areas should be permitted to remain dry, if they desired.

One factor from the 1928 Republican (and “Dry”) landslide undoubtedly fed Sabin’s disgust.

The victors interpreted their victory as a mandate for a much tougher campaign to enforce Prohibition.

They forgot that bigotry against Catholic Al Smith and apparent nationwide prosperity had been even bigger factors than “Dry” sentiment.

The Jones Act changed many

violations of Prohibition laws from misdemeanors to felonies with minimum prison sentences.

Also, the enforcement budget for federal agents was increased. But this led to widespread resentment over what is called today “Federal overreach”, even from those inclined to call themselves “Dries.”

Hoover continued to refer to Prohibition as a “noble experiment.”

His Wickersham Commission, charged with a thorough investigation of the Volstead Act, seemed to recommend leaving things just as they were.

Together with widespread unemployment, bank failures, and stock market collapse in 1929 and later, the campaign of Sabin’s WONPR led to Democratic recapture of Congress in the 1930 elections.

Then, her group contributed to Franklin Roosevelt’s landslide victory in 1932 with its endorsement.

But the enormity of what Sabin helped accomplish shouldn’t be measured just by a Presidential endorsement. When the 18th Constitutional Amendment was completely ratified on January 16, 1919, its enforcement date was designated as one year later in 1920.

In one celebration of ASL, on January 16, 1920, a spokesman said, “At one minute past midnight…a new nation will be born.” One implication of that boast was that it was considered impossible to repeal a Constitutional

amendment. After all, it took 2/3 of Congress and ¾ of the states to ratify it, and the same super majorities would be required for repeal.

One eventual aid to repeal had occurred in 1929. Congress had apparently neglected its legally required duty to reflect current census figures in apportioning Congressional districts. This led to greater representation from urban districts, who would eventually reflect “Wet” sentiments over rural areas that would tend to be “Dry.” In February, 1933, the amendment to repeal Prohibition, the 21st amendment, first came before Congress. On February 14 and 16, despite one brief attempt at a filibuster, both Houses of Congress had voted for repeal by the required 2/3. Shortly after, when Roosevelt took office, the Volstead Act was drastically reformed, but made it clear that states and local areas could still stay dry.

Now, the state process, formerly considered hopeless, began in earnest. By midsummer, 1933, 15 states had ratified the amendment.

Even supposed dry bastions like Arkansas, Alabama and Tennessee voted to ratify. Finally,

on December 5, Utah became the 36th state to ratify the 18th amendment. The Prohibition era, which had ended with what one author termed “Tommy guns and Hard Times,” was over.

Pauline Sabin and leaders of WONPR marked the occasion with dinner at the Mayflower Hotel in Washington, D.C. No liquor was served, but they knew full well what they had accomplished over the prior four plus years.

In a superb book, Last Call, Daniel Okrent describes all the events and campaigns in both the 19th and 20th centuries that led to the 18th amendment and then, 13 years later, to its downfall with the 21st amendment.

But for me, the most inspiring part of the book is his description of the stately society queen who, when completely turned off by a miserable speech, was inspired to work for something positive that brightens our lives today.

Norman Hill 1940 – 2015

Ragtop Romance of Mine

By Norman Hill

W

hen I was really young, I used to know all the automobile models, and would point them out when my parents and grandparents were driving. But somewhere between late high school and early college, my car passion, as it were, turned to convertibles.

To be fair, these weren’t just any or all kinds of convertibles. After all, even Volkswagen makes convertible models. No, the objects of my affection were the big, boat-like kind. These were the kind that former auto executive George Romney derided as “gas-guzzling dinosaurs.” My goal was to own one of these in the non-too distant future.

In the interest of full disclosure, I’ve always been a mechanical klutz.

I never had any intention of learning how to fix a convertible, how to restore a convertible, but in general,

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just driving and looking and admiring one of them.

I’ve heard them denounced as merely a “rich man’s plaything.” But in my case, these words came from a car salesman who was trying to steer me towards closed top sedans he had in stock.

When I was in early college, one day, I saw a stirring sight indeed drive by.

I thought, “What is this magnificent boat?” Actually, it was a 1961 Lincoln Continental four door convertible. The top was down, all of its lines were clean, from hood insignia to the rear tip of the trunk. I stood there for some time, awestruck. With difficulty, I returned my focus to schoolwork.

Once I was out of school and the Army, and was earning a living, I started the quest for a giant convertible. In the U.S. at that time,

only Lincoln made four door convertibles. But I knew that Cadillac El Dorados were very classy also. Not too long after, I struck my payload. At a suburban dealer, a one

year old, low mileage Lincoln Continental convertible was available. I swooped down and bought it, without any price negotiation.

Featured Contributor I tried my best to take care of this car, in the harsh Midwest climate.

During the day, parking at work, I covered the car with a plastic top.

Driving around with the top down was sheer delight. The mechanism worked automatically. The trunk would rise up during the process and the top would descend into the trunk. This step provided ultra-clean lines. Of course, you gave up luggage space in the trunk, but there was always the back seat.

One character at my Department looked at my prize and dismissed it by saying, “Old man’s car.” But what did this jerk know?

Another point worth mentioning was gas, both mileage and pricing. None of my big convertibles got good mileage, in fact, they got horrible mileage. But in the 60s through maybe the 80s, I always used the regular type at the pump. This was at the advice of several dealers.

Keep in mind that this type of gas was full ethyl. Once ethyl was out of the formula, by government decree, I immediately changed all my pumping to full super.

My next passion for my Lincoln was a cross country trip, Chicago to the Los Angeles area, to visit various national parks along the way. I could only take two weeks to accomplish this trip and it was a whirlwind. For someone who had never before been west of St. Louis, my trip was a lifetime event. The Interstate highway system was substantially complete by then, and my green Lincoln Continental and I soared.

There were a few glitches, however.

The Lincoln dealer should have warned me of one of them, and inspected for the other. First, both Lincolns and Cadillac El Dorados used front wheel drive (what this is constitutes another mystery to a mechanical klutz). Whatever benefits accrued from this, it meant the front tires would sometimes blow, with no connection to any nail or age. This happened to me on the way out and slowed me down, while I bought a replacement. This made me jittery for the rest of the trip.

Then, at the gates of California, at least in those days, the “Green River Ordinance” raised its head.

Inspectors wanted to check car trunks for any offending vegetables or fruits that might endanger California plants. But when I stopped and pushed the button to open the trunk, nothing---yes, nothing— happened. I pushed and pushed again, with the inspector obviously

growing impatient. But then, a miracle of sorts occurred and the trunk popped open. I was free to go.

All in all, my cross country trip with my Lincoln convertible was one of the high points of my life to date.

Then, back in Chicago, I acquired something else, a fiancé. We had great fun in the green Lincoln, but I got the idea that I should present her with a new car. So, after shedding a few tears and taking a ton of photographs, I traded in the “green giant” for what else—a brand new 1966 four door blue Lincoln Continental convertible. We had great fun in this car too, occasional blown tires and all.

A few years later, minus my fiancé, I found myself working in what amounted to a sweat shop environment. Although my love for the big ragtops was still intense, it somehow got circumvented by my passion for professional progress.

As a result, I wound up trading the blue giant for—can you believe it— two successive, conventional sedans.

What was I thinking of? These were fine cars, but I never really ENJOYED them, the way I had enjoyed convertibles.

I talked to a local dealer, he informed me that there was about a nine months waiting list. Was I crushed!

But a few weeks later, the same dealer called me back. The buyer for one convertible had a fatal glitch in his credit. A brand new, cream colored Mercedes convertible was mine.

A few years still later, my career was making real progress. I knew I had to celebrate right, and I did, going back on the convertible route. By that time, Lincoln sorely disappointed me by ending convertible production entirely. But Cadillac El Dorados were going strong, even with only two doors available.

Although the car was close to the ground, it was great fun for me and, eventually, for my wife, to drive. One aspect did seem strange.

Despite the legitimate luxury tag on his car, its convertible top had to be taken down manually. Mercedes provided two wrenches for the task.

The effort wasn’t so bad, but why manual always puzzled me.

The light blue model I chose was a thing of beauty. When the top came down, it’s true that it had to stay outside, right in front of the trunk.

But the lines were otherwise so clean and stately that this was a trivial disadvantage.

When we switched houses, our little Mercedes was without a garage. It had over 100,000 miles by that time.

So, very reluctantly, I traded it in for a smaller closed top Mercedes for my wife. I was sure I would get back in the Mercedes game before long.

I kept my El Dorado for over 30 years, through job changes and cross country moves. Also, I finally got married (for the first and only time) while in proud El Dorado ownership.

Still, of course, there was always the touchy question of how to monitor and fix the car. Dealers were often exorbitant, and finding someone competent and trustworthy was no easy task.

Sometime in the early 1990s I’m not sure where, I saw another vision of a “boat” that enthralled me. This time, it was a Jaguar convertible.

When I inquired, I found the exact model was XJS12, as in 12 cylinders.

When we bought one, we drove the car from a Chicago dealer down to our home in the Carolinas.

Mercedes 380 SLC Convertible— A Small but Great Interlude Up until then, I hadn’t thought about foreign convertibles. But I often noticed the lines of Mercedes convertibles and was very impressed.

By 1984, I had the resources to see about a Mercedes convertible. When

Arguably, the Jaguar was the most beautiful of my ragtop gems.

I probably spent as much time looking at it as driving it. Someone made reference to a back seat. But only a midget could fit here, and, for practical purposes, although longer than the Mercedes, the Jaguar was a two seater. Again, this was 1995, before a certain car manufacturer

messed with and ruined the classic Jaguar design.

This car was, admittedly, uncomfortable to drive. My wife said that if you just had a chiropractic adjustment, you would need a second one after a Jaguar jaunt.

By 2002, I felt ready to hunt for a new Mercedes convertible. For some reason, we didn’t hit it off at all with the dealer’s salesman. We left in a huff and went across the highway to a BMW dealer. This brand wasn’t on our radar, and I knew next to nothing about BMW. This salesperson was very personable, and we really hit it off.

Things were aided, since she had available a very low mileage 2002 four door convertible. Although the vehicle was shorter than the Jaguar, it had four seats, all reasonably comfortable. Also, similar to the old Lincoln Continentals, its top came down automatically and disappeared into the trunk.

When we moved to Arizona, I discovered that our garage was just a little short for the El Dorado. Also, the old bugaboo about whom could I trust to service the Jaguar came up. So we sold them to two different people who I thought had mechanical knowledge and appreciation and would take good care of them. The BMW we kept and my wife even drove it out all the way from North Carolina to the Phoenix area.

Probably, I won’t buy another convertible, small or large. But the great memories I have of all these ragtop models will be with me forever. Something like the song, “I’ll take (this form of) romance, ” JI will take it any day.,

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Business

Quality Business Keep Your Team Healthy

By Tom Raffio

D

uring my more than thirty years in the business industry, I have learned, through experience and benchmarking best practice companies, what it takes to run not only a business, but a successful one. What follows is the third article in a series of twelve that will position any business for success.

In my last column I discussed how to develop your employees’ skills.

While you are developing your team’s professional skills, you need to help them remain mentally and physically strong, too. At Northeast Delta Dental we are fortunate to have won many awards for best practices for keeping employees happy, healthy, fit, and productive. In fact, just last year we received the When Work Works award from the Society for Human Resource Management and Families and Work Institute for our flexible workplace initiatives.

A healthy team is a high-performing team. If your employees feel good about themselves and their work/ life balance, they will be more successful as they will not worry as much while at work. I cannot recommend instituting flexible work schedules and work-from-home opportunities enough; however, it may not work for certain employees. For example, most of our claims are now paperless but we do receive a few paper claims in the

mail, thus, our mailroom staff does their job best at the office. If you have employees who focus heavily on writing such as annual reports, newsletters, etc., I have found that these employees often write better at home without the distractions of the office. Another way to help your employees balance their lives is to offer flexible work schedules, we allow employees to work a normal work-week in four days instead of five. This flexibility helps employees be successful at work and at home.

Many employees have passions outside of work volunteering with important organizations in the community, something that helps employees feel fulfilled. One way Northeast Delta Dental supports the passion of our employees is by allowing them paid-time off to volunteer with their favorite charity. Of course you need to limit the number of paid-time-off hours you will allow each employee.

Another option is to offer financial support to your employees’ favorite charities. We have a formal

process at Northeast Delta Dental for employees to apply and of course, again, I suggest you establish an annual financial limit for each employee. All that we ask in return is that the employee who received paid-time-off or financial support for their favorite charity, writes a short article for our employee newsletter to describe their experience.

Keeping your team physically strong and healthy is critical to business success. At Northeast Delta Dental we have a fitness center, in-house Fitness Coordinator, and offer aerobics and yoga classes to our employees.

Our goal is to provide employees the support to achieve or maintain fitness – and we offer them financial rewards for meeting their goals.

Mental health is equally as important as physical health, and I have heard from many employees over the years that work is a great escape from their personal lives; however, it is important to provide employees assistance through offering a program where they can receive confidential help for any personal challenge.

In summary, any successful business needs to keep their team healthy through supporting the mental and physical health of its employees. A team is only as strong as their weakest link and an unhealthy team is not able to effectively deliver on their promises to their stakeholders or be profitable.

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