MAGAZINE
Café Athénée
04
DINING TRENDS FOR 2025
26 A WORLD OF FLAVOR IN THE HEART OF THE UK
09
SPOTLIGHT: CAFÉ ATHÉNÉE
32
SPOTLIGHT: LIME RESTAURANT
12
FOOD AND CULTURE: HERITAGE ON A PLATE
34 TABLES FOR TWO: ROMANTIC DINING DESTINATIONS FOR VALENTINE’S DAY
42 IN THE NEXT EDITION...
20 COVER INTERVIEW
40
SPOTLIGHT: HAN THE CHINESE CUISINE
DINING TRENDS FOR 2025
The global dining landscape is entering a new era, driven by changing consumer priorities and innovations that redefine the way we eat, drink, and experience food.
THE FUTURE OF CULINARY INNOVATION
From sustainability and immersive dining to plantbased menus and culinary storytelling, 2025 is shaping up to be a transformative year for the world of gastronomy. These trends reflect not only what we eat but how we connect with food, culture, and each other.
Sustainability as a Core Value
Sustainability is no longer an optional feature—it is the foundation of modern dining. Restaurants are increasingly focusing on eco-conscious practices, from sourcing local and organic ingredients to reducing food waste and embracing renewable energy solutions.
Many establishments are taking bold steps to implement zerowaste policies, with kitchens creating menus that use every part of the ingredient. For example, peels, stalks, and other scraps are repurposed into broths, garnishes, or even innovative cocktails. Restaurants are also working closely with local farmers, fishermen, and foragers to ensure that their supply chains are as sustainable as possible.
Los Mochis London
Plant-Based Dining Takes Center Stage
The rise of plant-based cuisine is no longer a niche trend—it’s becoming a mainstream movement. As diners become more healthconscious and environmentally aware, the demand for innovative, plant-forward dishes is reshaping restaurant menus.
Chefs are experimenting with vegetables in ways never seen before, treating them as the centerpiece of a meal rather than a side dish. Techniques like smoking, fermenting, and dehydrating are being used to elevate humble ingredients into culinary masterpieces. Additionally, advancements in plant-based proteins, such as lab-grown meats and dairy-free alternatives, are opening up new possibilities for gourmet dining.
Immersive and Multi-Sensory Dining Experiences
Dining in 2025 is about more than just food— it’s about creating memorable experiences that engage all the senses. Immersive dining combines theater, technology, and storytelling to transport diners into new worlds, making the act of eating an adventure.
Restaurants are using projection mapping, interactive menus, and themed environments to enhance the dining journey. Guests may find themselves dining under a canopy of projected stars or experiencing a menu that changes in real time with the mood of the music. These innovations turn a meal into a fully immersive event, blending artistry with gastronomy.
Hyper-Personalized Dining
Customization is the new standard in luxury dining. In 2025, restaurants are leveraging technology and customer insights to create experiences tailored to individual preferences. From personalized menus based on dietary restrictions to curated wine pairings that match a guest’s palate, the focus is on delivering unique, guest-centric experiences.
Advanced AI systems are even being used to recommend dishes based on a diner’s previous visits or preferences, while chefs craft menus that cater to specific nutritional goals. This hyper-personalization ensures that every dining experience feels exclusive and meaningful.
Revival of Traditional Techniques
While technology is transforming the culinary world, there’s also a renewed appreciation for traditional cooking methods. Chefs are turning to age-old techniques such as fermentation, wood-fire cooking, and curing to create dishes with depth and authenticity.
This revival of heritage techniques connects diners to the past while offering flavors that are bold and innovative. At Villa Maya in India, the use of traditional spice blends and cooking methods pays homage to Kerala’s history as a hub of the spice trade. Such practices ensure that the art of cooking remains deeply rooted in cultural heritage, even as it evolves.
Global Flavors, Local Ingredients
Fusion cuisine continues to thrive, but with a twist—chefs are now prioritizing local ingredients to reinterpret global flavors. This approach not only supports local farmers but also adds a layer of authenticity to fusion dishes, creating a sense of place within an international context.
Restaurants like Portosino in Thailand showcase this trend by blending Sino-Portuguese culinary traditions with fresh, local seafood from the Andaman coast. The result is a dining experience that celebrates both the global and the local in equal measure.
Fine Dining Meets Casual Elegance
The lines between fine dining and casual dining are blurring, with restaurants embracing a more approachable yet refined style. Guests are looking for top-quality food in environments that feel relaxed and inviting, where the emphasis is on enjoyment rather than formality.
This shift has also led to the rise of shareable plates and family-style dining, encouraging connection and conversation. The trend reflects a broader desire for meaningful experiences, where food becomes a way to bring people together.
Culinary Wellness
Health and wellness are taking center stage in the dining world, with restaurants creating menus that focus on nourishing both body and mind. From superfood-infused dishes to adaptogenic beverages, the emphasis is on providing holistic benefits alongside flavor.
Wellness-focused restaurants are also incorporating mindfulness into the dining experience, encouraging guests to savor each bite and connect with their food. This trend aligns with the growing interest in selfcare and mindful living, making dining an integral part of a wellness journey.
A Taste of the Future
As we look ahead to 2025, it’s clear that dining is no longer just about food— it’s about connection, innovation, and storytelling. Whether through sustainable practices, immersive experiences, or the revival of heritage techniques, restaurants are redefining what it means to dine well.
These trends reflect a broader shift in consumer priorities, where diners seek meaningful, memorable experiences that align with their values and aspirations. The future of dining is one where flavor meets purpose, offering not just a meal but a journey that resonates deeply with the soul.
Portosino
SPOTLIGHT: CAFÉ ATHÉNÉE – TIMELESS ELEGANCE IN THE HEART OF BUCHAREST
Situated on the ground floor of the iconic InterContinental Athénée Palace in Bucharest, Café Athénée is a harmonious blend of historical charm and modern sophistication. Nestled just steps from the Romanian Athenaeum, this elegantly designed space pays homage to its surroundings with a seamless fusion of art deco and neoclassical design elements. Whether for a casual coffee, an indulgent meal, or a celebratory gathering, Café Athénée offers a setting that embodies understated luxury.
The culinary offerings at Café Athénée are as captivating as its ambiance. The café serves an all-day menu inspired by international cuisines, curated to cater to diverse tastes. Guests can start their day with a savory breakfast or enjoy a selection of refined dishes for lunch and dinner, all prepared with meticulous attention to detail. Adding a touch of sweet indulgence, celebrated Pastry Chef Mimi Dima crafts a tempting array of desserts, from velvety cakes to artisanal viennoiseries, each a masterpiece of flavor and presentation. These creations are beautifully displayed, inviting guests to savor them on-site or take them home for later enjoyment.
With its prime location, impeccable service, and dedication to culinary artistry, Café Athénée is more than just a dining destination—it’s a quintessential Bucharest experience. Whether you’re visiting for a moment of quiet indulgence or a special celebration, Café Athénée promises an unforgettable journey into elegance and flavor, making it a standout in the city’s vibrant culinary scene.
Café Athénée
FOOD AND CULTURE: HERITAGE ON A PLATE
Karibu Restaurant
Food is more than sustenance—it is the essence of identity, tradition, and history. Across the globe, heritage restaurants offer an immersive journey into the heart of a culture, each dish a narrative of its people, their past, and their spirit. In the world of luxury dining, these establishments elevate cultural storytelling by blending authenticity with a refined culinary experience. From the African flavors of Karibu Restaurant to the coastal elegance of Portosino, these destinations showcase the deep connection between food and culture, offering diners a true taste of heritage.
At Karibu Restaurant in South Africa, the vibrant spirit of African culture comes alive through its food. Nestled in the bustling heart of Cape Town’s Victoria & Alfred Waterfront, this restaurant offers an unforgettable introduction to the diverse culinary traditions of the continent.
Karibu’s menu reads like a celebration of South Africa’s heritage, with dishes that honor its multicultural influences. Signature offerings include bobotie, a savory-spiced meat dish
baked with an egg-based topping, and sosaties, skewers of marinated meat inspired by Malay flavors. Traditional sides like pap, a maize-based staple, and chakalaka, a fiery vegetable relish, add depth to the experience. Dining at Karibu is not just about taste—it’s about being immersed in the rhythm of South Africa, with live performances of traditional music and dance adding to the ambiance. Each dish tells a story, transporting diners to the rich landscapes and cultures that have shaped this vibrant nation.
VILLA MAYA (a fabled kitchen)
In the historic city of Thiruvananthapuram, India, Villa Maya stands as a tribute to Kerala’s storied past. Housed in a meticulously restored 18thcentury Dutch manor, this restaurant encapsulates the opulence of a bygone era while celebrating the culinary treasures of India’s spice route.
Villa Maya’s menu is a testament to Kerala’s position as a historic trading hub, where influences from the Middle East, Europe, and Asia converge.The restaurant offers a fusion of authentic flavors, enticing aromas, and exquisite textures that honor Kerala’s rich spice trade heritage. Villa Maya’s interiors, with antique furniture and lush gardens, transport guests to a time when the clinking of spice-filled ships echoed across Kerala’s shores. It’s more than a meal—it’s a journey through history, where every bite connects diners to centuries of cultural exchange.
Perched within the iconic Caravelle Saigon Hotel, Reflections Restaurant offers a refined dining experience set against the backdrop of Ho Chi Minh City’s vibrant skyline. Known for its innovative approach to global cuisine, the restaurant emphasizes seasonal menus that highlight fresh, locally sourced ingredients alongside international flavors.
The ambiance at Reflections is one of understated luxury, blending modern design with a warm and inviting atmosphere. Adjacent to the restaurant, the Martini Bar provides an ideal setting for pre-dinner drinks or a sophisticated nightcap, adding to the overall experience.
As a part of the Caravelle Saigon’s legacy, Reflections Restaurant continues to uphold its reputation for impeccable service and culinary excellence. Whether celebrating a special occasion or indulging in a memorable meal, diners can expect an elevated gastronomic journey that complements the elegance of its surroundings.
Set against the stunning backdrop of Thailand’s southern coast, Portosino at Avista Grande Phuket Karon combines Sino-Portuguese influences with a contemporary flair.
Portosino’s menu reflects this unique cultural blend, presenting dishes crafted with meticulous attention to detail. The culinary offerings highlight both local flavors and international favorites, emphasizing fresh, seasonal ingredients sourced from the region. The restaurant’s design, with intricate patterns and modern touches, mirrors the elegance of its cuisine. Portosino is not just a feast for the palate but also a celebration of the island’s vibrant history and the global influences that have shaped it.
Heritage on the Plate
Each of these heritage restaurants demonstrates how food transcends mere sustenance, serving as a bridge to a deeper understanding of culture and history. Whether through the vibrant flavors of Africa at Karibu, the spice-laden dishes of India’s Villa Maya, or the unique cultural fusion at Portosino, these establishments connect diners to the traditions, stories, and spirit of their regions.
In a world where cultures are increasingly interconnected, these restaurants remind us of the importance of preserving culinary heritage while embracing innovation. They are not just places to eat—they are living museums, where every dish tells a tale of resilience, creativity, and community.
Portosino
CHEF LEONARD
TANYAG’S CULINARY JOURNEY: BLENDING JAPANESE PRECISION WITH MEXICAN FLAIR
From Yamanashi to the heart of London’s dining scene, Executive Head Chef at Los Mochis and Juno Omakase, Chef Leonard Tanyag, shares the passion and creativity behind his boundary-pushing culinary approach.
Can you share your journey to becoming Executive Head Chef at Los Mochis and Juno?
“My culinary journey began in Yamanashi, Japan, where I spent over 10 years cultivating a deep passion for cooking and honing my knife skills. During this time, I focused on the intricacies of rice and working with the finest ingredients, which laid a strong foundation for my craft.
From Japan, I expanded my horizons by working at renowned restaurants across Australia, Dubai, and London, including esteemed brands like Zuma, Nobu, and OKKU. These experiences broadened my understanding of Japanese cuisine and exposed me to a rich tapestry of global flavours, which further shaped my approach to cooking.
In 2020, I moved to London to collaborate with Markus Thesleff, CEO and Founder of Los Mochis, Juno Omakase, OKKU, and Pangaea. Together, we embarked on an exciting culinary journey, blending Japanese precision with the bold intensity of Mexican flavours. Our goal was to merge these two distinct culinary cultures, honouring the traditions of each while
creating something entirely new - a dining experience that celebrates the best of both worlds.”
How did the idea of blending Japanese and Mexican cuisines come about at Los Mochis?
“The idea of blending Japanese and Mexican cuisines at Los Mochis came from our shared love for both cultures. Markus has always been passionate about Japanese food, and we both have a deep appreciation for Mexico. We realised that both cuisines focus on highquality ingredients, balanced flavours, and respect for tradition. Japanese cuisine is known for its precision and umami, while Mexican food brings boldness, vibrant spices, and a rich heritage. This blend allowed us to create something pioneering, staying true to the essence of each culture.
Additionally, we needed to make the menu gluten-free and nut-free to accommodate Markus’s dietary requirements. This added an extra challenge, but it also pushed us to be even more creative in our approach.”
What unique challenges come with fusing two distinct culinary cultures?
“For me, it’s all about finding the right harmony—respecting the delicate subtleties of Japanese flavors while embracing the bold intensity of Mexican ingredients. It’s a creative challenge, but when it comes together, whether in our 15-course Omakase menu at Juno Omakase or across the dishes at Los Mochis, the result is a truly unique dining experience that celebrates the best of both worlds.”
How do you incorporate local or seasonal ingredients in the menus at both locations?
“At both Los Mochis and Juno Omakase, we bring seasonal ingredients from around the world to create a unique dining experience at each location. We work closely with local suppliers across the UK, developing strong relationships with them to ensure the freshest, highestquality ingredients. Juno is especially unique in this regard, as we source from sustainable suppliers and fishermen in Portugal and Japan. These fishermen only catch 10 fish a day to help with population growth and protect the oceans, making sure we are supporting sustainable practices while delivering the best possible flavours to our guests.”
How would you describe the atmosphere you aim to create for guests at Los Mochis and Juno?
“At Los Mochis and Juno, I want guests to feel like they’ve stepped into something unexpected where food sparks conversation and creates memories. At Los Mochis, it’s about the energy of blending two vibrant cultures, with each dish serving as a celebration of where Tokyo meets Tulum. At Juno Omakase, the atmosphere is intimate, with each plate reflecting my journey, passion, and commitment to sustainability. It’s an exclusive experience, and through sharing the story behind the ingredients and craftsmanship, I feel like I’m not just serving food - I’m building connections and becoming friends with my guests.”
Could you tell us about a signature dish you’re especially proud of?
“One of my favourite dishes is the Trailer Park Chicken Tacos. It reminds me of childhood lunchboxes, with crispy fried chicken in a spicy jalapeño sauce. It’s simple, comforting, and nostalgic, with the crispy chicken and smoky BBQ sauce wrapped in a taco. I love how it feels like home, and it resonates with people in the same way.”
What’s your approach to sourcing seafood and other key ingredients for the restaurants?
“I take a hands-on approach to sourcing seafood and key ingredients by building strong relationships with my suppliers. I visit their facilities monthly to ensure everything meets my high standards for freshness and quality. It’s important to me that we work closely together to maintain the integrity of our ingredients and uphold the standards we set at both restaurants, particularly sustainable approaches and animal husbandry.”
Do you have a favorite ingredient that defines your cooking style?
“In Japanese cuisine, I rely heavily on miso, wasabi, and sesame - these ingredients are the foundation of my cooking style, adding depth, heat, and balance. For Mexican cuisine, masa, chiles, and coriander are essential to my dishes, bringing richness, spice, and freshness. These key ingredients are at the heart of every creation at Juno or Los Mochis, helping to define my approach to blending the two cuisines. ”
Los Mochis London
How do you envision the dining experience evolving at Los Mochis and Juno in the coming years?
“In the coming years, my vision for Los Mochis and Juno Omakase is to evolve by focusing on innovative dining experiences that highlight sustainability. I want to continue emphasising local, seasonal, and organic ingredients on the menu, ensuring every dish reflects the best of what’s available.
Additionally, I see exciting chef collaborations that will push culinary boundaries, creating new flavours and techniques while staying true to our commitment to quality and sustainability. It’s about evolving with the times while maintaining a deep respect for the ingredients and traditions we work with.”
What do you hope guests take away from their experience at each restaurant?
“I hope guests leave with a memorable experience at both Juno Omakase and Los Mochis, taking away more than just a meal - but a lasting memory of great food and memorable moments. I want them to keep talking about it, always look back on it fondly, and return to explore new flavours with each visit, thereby creating memories and experiences.”
As Chef Leonard Tanyag continues to innovate and push the boundaries of culinary fusion, his dedication to quality, sustainability, and creating memorable dining experiences remains unwavering. Through his leadership at Los Mochis and Juno Omakase, he’s crafting more than just dishes—he’s building bridges between cultures, traditions, and people. Whether it’s the bold flavors of a Trailer Park Chicken Taco or the artistry of a 15-course Omakase menu, every bite tells a story, leaving guests eager to return for the next chapter.
A WORLD OF FLAVOR IN THE HEART OF THE UK
The United Kingdom, long celebrated for its rich cultural tapestry, has become a global stage for culinary artistry. In London and beyond, chefs are redefining the dining experience by weaving flavors from across the globe into their menus. From MexicanJapanese fusion to timeless Italian classics, the UK’s gastronomic scene offers a passport to the world’s finest cuisines—all without leaving its borders.
Located at the iconic 100 Liverpool Street, Los Mochis London City brings a creative fusion of Mexican and Japanese flavors to the heart of London’s financial district. Perched on a rooftop with stunning views of the city skyline, this destination redefines global dining with its innovative culinary approach.
The restaurant’s menu showcases a harmonious blend of bold Mexican zest and the refined artistry of Japanese techniques. Guests can indulge in fresh sushi, sashimi, and a wide selection of inventive dishes crafted with premium ingredients. Enhancing the experience is an extensive collection of premium tequilas and mezcals—one of the largest in Europe—alongside expertly crafted cocktails that celebrate these distinctive spirits.
The venue itself exudes contemporary elegance, featuring a sushi bar, private dining spaces, and a rooftop terrace that provides the perfect backdrop for an unforgettable meal. With its dedication to blending two rich culinary traditions, Los Mochis London City is a must-visit for those seeking an elevated and dynamic dining experience in the UK.
Few cuisines evoke comfort and sophistication like Italian, and for five decades, Sale e Pepe has been a cornerstone of London’s Italian dining scene. Nestled in the heart of Knightsbridge, this iconic restaurant has stood the test of time, combining authentic Italian flavors with warm hospitality.
The restaurant’s menu offers a blend of traditional and modern Italian dishes, crafted with the finest ingredients and freshest seasonal produce. Designed to reflect the true Italian ‘famiglia’ tradition of sharing, Sale e Pepe evokes cherished moments from Italy in the heart of London.
Beyond the food, the restaurants atmosphere exudes warmth and elegance. The dining room, inspired by Milanese townhouses, combines intricate wallpapers, bronze mirrors, and a rich color palette to create a space that feels both refined and welcoming. Whether for an intimate dinner or a celebratory gathering, the restaurant offers an ambiance that transports guests straight to Italy.
Mere steps from Sloane Street, Harrods, and Harvey Nichols, Sale e Pepe is a must-visit destination for those seeking an authentic slice of Italy amidst the buzz of London. Decades of loyal patrons, from celebrities to local residents, are a testament to its enduring appeal—a place where every meal is a celebration of tradition, taste, and timeless elegance.
Sale e Pepe
In the heart of Notting Hill, JUNO offers an exclusive dining experience that artfully blends Japanese tradition with innovative Mexican influences. Nestled within a secret space inside Los Mochis, this intimate six-seat restaurant invites guests to entrust their palates to the chef’s expertise, embracing the true essence of “omakase,” meaning “I leave it up to you.”
Under the guidance of Executive Chef Leonard Tanyag, JUNO presents a 15-course menu that evolves daily, crafted from the freshest seasonal ingredients. Each dish is a sensory delight, reflecting meticulous Japanese artistry infused with the vibrant flavors of Mexico. The ambiance complements the culinary journey, featuring décor that emulates delicate Japanese aesthetics with subtle hints of Mexican vibrancy.
Reservations are essential for this unique experience, with sittings available at 6:00 PM and 8:30 PM from Tuesday to Friday, and additional 1:00 PM sessions on Saturdays. Given the limited seating, securing a spot well in advance is recommended.
JUNO is not just a meal but a culinary performance, where each course is delivered with precision and passion. For those seeking an unforgettable dining adventure that transcends traditional boundaries, JUNO offers a journey from Oaxaca to Osaka without leaving London.
JUNO
Tucked away in the vibrant streets of Notting Hill, Viajante87 invites guests on a sensory journey inspired by the vibrant flavors of Latin America. This cocktail bar blends global influences with a creative approach, living up to its name— “Viajante,” meaning “traveller” in Spanish—by offering an eclectic and adventurous experience.
The bar’s menu is a celebration of craftsmanship, showcasing a curated selection of tequilas and mezcals alongside signature cocktails. Each drink is an ode to innovation, combining bold Latin American flavors with contemporary flair.
Viajante87 is more than just a bar—it’s a destination. The intimate space transforms into a lively venue as the evening progresses, providing an atmosphere perfect for socializing or special events. The venue also accommodates group bookings and private hires, tailoring bespoke menus to suit any occasion.
For dining with a view, few places can rival the elegance of Florattica Rooftop London. Perched high above the city, this sophisticated venue offers a feast for the eyes and the palate. The panoramic vistas of London’s iconic skyline create a stunning backdrop for an evening of indulgence.
Florattica’s menu showcases a selection of locally sourced cocktails and seasonal small plates. Guests can indulge in dishes such as crab tortelloni and prawn sliders, each crafted with precision and care. The cocktail list is equally impressive, featuring inventive creations that blend premium spirits with fresh, seasonal ingredients.
The rooftop’s design, with lush greenery and sleek modern furnishings, enhances the sense of escapism. Whether you’re toasting a special occasion or simply unwinding after a day in the city, Florattica offers an elevated experience—literally and figuratively.
A Celebration of Culinary Diversity
These five establishments exemplify the theme of Flavors of the World, showcasing the UK’s role as a global culinary hub. Each restaurant brings a unique perspective to the table, whether through innovative fusion, timehonored traditions, or immersive dining experiences.
As you explore the vibrant flavors and rich cultural influences represented in their menus, you’re not just dining—you’re traveling the world, one bite at a time. Whether savoring the bold creations at Los Mochis or the timeless elegance of Sale e Pepe, these destinations offer a passport to culinary discovery, right in the heart of the UK.
Florattica Rooftop London
SPOTLIGHT: LIME RESTAURANT – A CULINARY OASIS IN SINGAPORE
Nestled within the PARKROYAL COLLECTION Pickering in Singapore, Lime Restaurant offers a vibrant dining experience that seamlessly blends local and international flavors. This contemporary open-kitchen concept is helmed by Executive Chef Alvin Leong, renowned for his expertise in Peranakan and Straits cuisine.
Lime Restaurant embraces a farmto-table philosophy, incorporating ingredients freshly harvested from the hotel’s rooftop Urban Farm and other sustainable sources. Diners can indulge in both à la carte and buffet menus, featuring a diverse selection of dishes that cater to various palates. The buffet showcases a vibrant seafood bar, succulent carved meats, and a curated selection of Chef Alvin’s Peranakan specialties, all presented in a lively theatrical fashion.
The restaurant’s ambiance is both urban and resort-like, making it an ideal destination for all social gatherings. With its commitment to sustainability and culinary excellence, Lime Restaurant provides a dining experience that delights the palate while respecting the environment.
TABLES FOR TWO – ROMANTIC DINING DESTINATIONS FOR VALENTINE’S
DAY
Few things capture the essence of romance like an unforgettable dining experience. Whether nestled in a cozy alpine setting, perched above a glittering shoreline, or steeped in opulent elegance, the right restaurant can make Valentine’s Day truly magical. Across the globe, select dining destinations promise not just exquisite meals but also an ambiance that ignites love and leaves lasting memories. This Valentine’s Day, let the following award-winning establishments set the stage for an evening of romance.
For couples seeking a love story set against the ethereal beauty of Lapland, Rakas Restaurant and Bar offers an unmatched experience. Located in the Arctic TreeHouse Hotel, this enchanting venue combines classic Nordic design with a warm, intimate atmosphere.
Rakas, meaning “beloved” in Finnish, lives up to its name by creating a cozy yet refined dining environment. Floor-to-ceiling windows reveal snow-draped forests and the potential glow of the Northern Lights, while the flickering fireplace adds a touch of magic. The menu reflects the flavors of the Arctic, featuring locally sourced ingredients like reindeer fillet, cloudberries, and fresh fish. Pair your meal with a glass of fine wine or a craft cocktail inspired by Lapland’s landscapes, and you have a recipe for romance.
Set within the Wyndham Grand Phuket Kalim Bay, Latitude 98 Restaurant is an idyllic escape for couples seeking tropical romance. Overlooking the Andaman Sea, the restaurant offers a blend of international and Thai flavors served in a sophisticated, open-air setting.
The menu is a symphony of fresh, local ingredients, with signature dishes like Andaman seafood Bisque and aromatic Massaman curry. As the sun dips below the horizon, casting the sky in hues of orange and pink, Latitude 98 transforms into a haven of romance. The gentle sea breeze and candlelit tables create an intimate atmosphere perfect for celebrating love.
Rakas Restaurant and Bar Latitude
Perched at the edge of Koh Lanta’s pristine beaches, SeaSky Restaurant at Layana Resort & Spa offers an idyllic setting for a romantic Valentine’s escape. Guests are treated to panoramic views of the Andaman Sea, creating an unforgettable atmosphere for couples.
The all-day dining venue serves breakfast, modern Thai, and light Mediterranean cuisine with seasonal and daily specials. A wide choice of carefully selected wines and Thai craft beers complement the menu, enhancing the overall dining experience.
With the gentle sea breeze and the sound of waves creating a serene backdrop, every moment at SeaSky Restaurant feels like a scene from a romantic fantasy.
For couples who love a touch of grandeur, Restaurant Empire at Hotel Victory Therme Erding offers an elegant escape steeped in luxury. The menu at Restaurant Empire offers a selection of gourmet international cuisine, crafted with care and precision to provide a feast for the senses. From exquisitely prepared seafood to indulgent cuts of meat, each dish highlights premium ingredients presented with artistry. For Valentine’s Day, couples can enjoy a specially curated 5-course menu designed to make the occasion truly unforgettable.
Nestled within the elegant Hotel de la Coupole in Sapa, Vietnam, Chic offers couples a romantic dining experience that seamlessly blends classic French gastronomy with the natural beauty of the surrounding mountains and valleys. The restaurant’s grand yet intimate ambiance is enhanced by a stunning raised catwalk illuminated by ambient lantern light, creating a captivating setting for a memorable evening.
The menu at Chic is a testament to culinary excellence, featuring classic French dishes crafted from the finest local ingredients. Each plate is thoughtfully paired with selections from a carefully curated wine list, ensuring a harmonious dining experience. For those who prefer an alfresco setting, Chic boasts a spacious outdoor balcony offering majestic views over Sapa’s mountains and valleys. Regular live cooking stations add a sense of theater to the evening, making it an ideal destination for couples seeking a romantic and immersive dining experience.
SeaSky Restaurant
Restaurant “EMPIRE” at Hotel Victory Therme Erding Chic
Within the scenic landscape park of the Dobrograd resort in Vladimir Oblast, Russia, the Dobrograd Restaurant offers couples a harmonious blend of rustic charm and modern elegance for a memorable Valentine’s Day. The establishment features expansive panoramic windows that provide stunning views of the surrounding pine forest and river, creating a serene and romantic dining atmosphere.
The menu showcases European cuisine with a focus on locally sourced ingredients, including artisan cheeses, homemade meat delicacies, and pickles. Guests can savor an extensive grill selection and signature desserts, all crafted to delight the palate. The warm interior, highlighted by a large central fireplace, enhances the cozy yet refined ambiance. With attentive service and the tranquil natural surroundings, dining at Dobrograd Restaurant becomes an unforgettable romantic experience.
AGlobal Celebration of Love
These exceptional restaurants prove that romance knows no borders. From the frosty elegance of Lapland to the tropical charm of Thailand, each dining destination offers a unique experience that celebrates love through culinary artistry and ambiance.
This Valentine’s Day, elevate your celebration by exploring one of these unforgettable venues. Whether you’re gazing at the Northern Lights in Finland or savoring the flavors of the Andaman Sea in Thailand, these restaurants promise to create memories that will last a lifetime.
HAN
The Chinese Cuisine
SPOTLIGHT: HAN THE CHINESE CUISINE – A FUSION OF THAI AND CHINESE FLAVORS IN CHIANG MAI
Located within the Chiang Mai Marriott Hotel, HAN The Chinese Cuisine offers an opulent dining experience that harmoniously blends authentic Thai and Chinese dishes with modern twists. The restaurant pays homage to the shared ancestry of these cuisines by featuring family recipes passed down through generations, capturing the essence of Cantonese, Sichuan, and Beijing flavors found across Thailand.
Guests can indulge in meticulously prepared dishes such as delicate dim sum and sumptuous Peking duck, crafted by skilled chefs using premium ingredients. The elegant ambiance, combining contemporary and traditional décor, sets the stage for memorable dining experiences. Complementing the gastronomic journey, HAN offers impeccable service and an extensive selection of teas and wines, making it a destination of choice for discerning palates seeking true culinary excellence.
Whether for an intimate dinner or a celebratory gathering, HAN The Chinese Cuisine provides a sophisticated setting that celebrates the rich culinary heritage of Thai and Chinese cultures, ensuring an unforgettable dining experience in the heart of Chiang Mai.
IN THE NEXT EDITION... WILDLIFE AND WONDER
Step into a world where luxury meets the untamed beauty of nature in our March edition of LUXE Travel Magazine, celebrating World Wildlife Day. From exclusive safaris to breathtaking marine sanctuaries, discover extraordinary destinations where conservation and indulgence go hand in hand.
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