FORKABLE
FOODS BY REBECCA
SAMAKOW Interviewed By: Kristal Lambert
Tell us about Forkable Foods Forkable Foods is my platform to engage with anyone who has an interest or love for cooking and great food. Right now it consists of my weekly cooking web series where I send a themed menu out each week with an ingredient list and we cook together live each week. It also consists of my instagram @Theforkable where anyone can see pictures, videos, recipes, tips and tricks on what I'm whipping up in the kitchen. I started the Forkable Foods web series last year at the beginning of the Pandemic for my colleagues at work as a way to help keep the team together even though we were physically apart. What started as a way for friends to virtually hang out, learn basic cooking skills and how to make simple meals, turned into a full-fledged, weekly cooking series. I've helped people develop new skill sets and a love for cooking that they never knew they had. Every class incorporates the history and facts of food, basic cooking skills, and easy to follow recipes, that everyone cooks together live. Each week we build on new techniques, cultural flavors and the fundamentals to pull off a delicious flavorful meal. I developed my instagram as a way to connect with others and share some tips that I regularly use in the kitchen. Also, who doesn't love a good food pic? I've held some IG Live events with my friend and multi-platinum rapper, Ginuwine and I'll be looking at ways to incorporate live participation in the near future. Feel free to follow @theforkable to keep up to date! FOUNDER
Issue 15 | 54
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