Rihaala Halal Travel Magazine - Summer 2020

PERFECT CAJUN STYLE CHICKEN You Will Need 12 medium sized pieces of chicken (skin on) 2 cups of buttermilk 2 medium eggs 1 tsp paprika 2 cups of plain flour 1 tsp of cayenne pepper 1 tsp of garlic powder 1 tsp of black pepper 3 sprigs of fresh thyme 1. With the chicken in a bowl, add the buttermilk, eggs, paprika and 1 tsp of salt and mix thoroughly. Place the chicken in a freezer bag and leave to marinade overnight or at least 4 hours 2. Now make the magic coating.

Combine the plain flour, cayenne pepper, garlic powder, black pepper, thyme and another tsp of paprika and mix together 3. Take your chicken and coat in the flour mixture 4. Deep fry in your choice of oil on a medium heat for at least 15 minutes or until cooked Click HERE for a video tutorial