Ultimate flavour and texture
Open for CREATIVE FREEDOM
Cooking with steam isn’t just cooking with steam, its temperature, volume and the precise moment it hits your food all play an important role in flavour and texture. The NEFF Core range has a variety of steam options to suit every cooking style across the various value classes.
Slide & Hide® – The only oven with a disappearing door
Intensive Steam
Slide & Hide® is simply the first choice for individualists, who want to enjoy their passion for cooking without limitations.
Intensify flavours and preserve nutrients Experience Full Steam with the new Intensive Steam feature with 120°C heat that retains your ingredient’s nutrients and taste, for deliciously moist and flavoursome results.
Our iconic Slide & Hide® door effortlessly slides away beneath the oven when not in use. So nothing gets in the way of your creativity. Get up close and personal to season and stir your favourite dishes.
Open for YOUR TASTE
Vario Steam® Family feasts, cooked to perfection
Circo Therm® – Hot air system for simultaneous cooking Circo Therm® hot air technology focusses heat directly on the food being cooked, so surfaces of bakes and roasts are sealed quickly. This seals in moisture makes meats juicier and cakes delicious and moist. Circo Therm® allows you to be the most creative cook you choose to be - show off bakes evenly cooked, inspiring powerful flavours that can all be cooked with more delicate dishes and each one tastes just as it should - and for those that want to use every inch of the oven when it’s on, you can easily bake and roast meals for later in the week at the same time - being not only creative but energy efficient too.
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Vario Steam® gives dishes just the right amount of moisture by adding steam at three intensity levels, meaning all your dishes retain their gorgeous colour and flavour. A low level is perfect if you’re reheating a dish you’ve cooked earlier and a higher level is great for baking bread.
Added Steam Perfect for bread baking Added Steam releases steam into the oven at the start of a bake, allowing for perfect moisture levels without compromising on a crispy crust. For perfect bread, muffins, and more. 7
