Recetario en Inglés

HAM BREAD INGREDIENTES: -

800 GRAMS OF WHEAT FLOUR, ALL USE 125 ML OF WATER 125 ML OF MILK 10 GRAMS OF YEAST 15 GRAMS OF SUGAR 2 EGGS 100 GRAMS OF MARGARINE 10 GRAMS OF SALT

Filling: -70 GRAMS OF BACON - 50 GRAMS OF RAISINS - 500 GRAMS OF LEG AND SMOKED HAM -100 GRAMS OF “PAPELON” PREPARATION: - 1 CUP OF WARM WATER -10 GRAMS OF YEAST -15 GRAMS OF SUGAR AND FOUR SPOONS OF FLOUR. ADD ALL THIS INGREDIENTS IN A BOWL AND LET IT FERMENT. THEN ADD THE REST OF THE INGREDIENTS, PUT ALL THE INGREDIENTS TOGETHER AND KNEAD UNTIL YOU GET A FIRM AND SOFT MASS. EXTENDS THE MASS AND ADD THE HAM,THE RAISINS,OLIVES,BACON.TAKE IT TO THE OVEN FOR 45 MINUTES

EGG PUNCH CREAM INGREDIENTS: -12 EGGS -250 GRAMS OF SUGAR -1 CAN OF CONDENSED MILK -1 SPOON OF VANILLA -1 LITER OF MILK -1/2 LITER OF RUM PREPARATION: SEPARATE THE WHITES AND USE THE YELLOWS OF THE EGGS. BEAT THEM WITH THE SUGAR UNTIL IT HAS NO LUMPS AND MIXING TURN INTO FOAMY. THEN FOLLOW PUTTING THE MILK IN A BOWL WITH THE LEMON GRATINGS AND THE VANILLA. LET IT BOLD AND THEN STAND FOR SOME MINUTES AND STRAIN, THEN ADD THE MIXING TO THE EGGS. AFTER THAT, PUT EVERYTHING IN A STEWPAN IN LOW FLAME STIRING CONSTANTLY UNTIL IT THICKEN. ADD CONDENSED MILK AND RUM TO TASTE

HALLACAS

INGREDIENTS: 2 PACKAGES OF MAIZE FLOUR 500 GRAMS OF WHEAT FLOUR 3 KILOGRAMS OF PORK MEAT 200 GRAMS OF OLIVES 100 GRAMS OF CAPERS 100 GRAMS OF AJO PORRO 500 GRAMS OF ONIONS 500 GRAMS OF TOMATOES 500 GRAMS OF PAPELON 1 SPOON OF PEPPER 1 SPOON OF CURRI 1 SPOON OF GRINDED PAPRIKA 1 SPOON OF CURCUMA 12 EGGS 8 “CUBITOS” 500 GRAMS OF CARROTS 1 LITER OF OIL CHICKEN SOUP 1 PACKAGE OF PLANTAIN LEAVES 1 SOY SAUCE 1 ENGLISH SAUCE 1 57 SAUCE 1 BOTTLE OF PLANTAIN WINE

PREPARATION OF DOUGH (MASS) MIX THE FLOUR WITH THE CHICKEN SOUP AND SALT TO TASTE AND KNEAD UNTIL YOU GET A CONSISTEN AND SOFT DOUGH. PREPARATION OF STEW CHP THE ONIONS,TOMATOES,AJO PAORRO ETC AND PUT THEM IN A FRYING PAN WITH A LITTLE OIL. ADD THE REST OF THE CONDIMENTS THEN THE PORK MEAT AND THE SAUCES . LEAVE IT ON A NORMAL FLAME FOR 10 MINUTES ,ADD THE PAPELON AND WINE TO TASTE.LEAVE ON THE FLAME UNTIL YOU GET AN ADEQUATE COOKING SET THE HALLACAS PUT THE PLANTAIN LEAVES ALREADY CLEANED ON THE TABLE. PUT THE DOUGH(MASS) ON IT AND SPREAD, THEN ADD THE STEW, WRAP AND FASTEN. AFTER THAT PUT ALL THE HALLACAS IN A BIG PAN.