HAM BREAD INGREDIENTES: -
800 GRAMS OF WHEAT FLOUR, ALL USE 125 ML OF WATER 125 ML OF MILK 10 GRAMS OF YEAST 15 GRAMS OF SUGAR 2 EGGS 100 GRAMS OF MARGARINE 10 GRAMS OF SALT
Filling: -70 GRAMS OF BACON - 50 GRAMS OF RAISINS - 500 GRAMS OF LEG AND SMOKED HAM -100 GRAMS OF “PAPELON” PREPARATION: - 1 CUP OF WARM WATER -10 GRAMS OF YEAST -15 GRAMS OF SUGAR AND FOUR SPOONS OF FLOUR. ADD ALL THIS INGREDIENTS IN A BOWL AND LET IT FERMENT. THEN ADD THE REST OF THE INGREDIENTS, PUT ALL THE INGREDIENTS TOGETHER AND KNEAD UNTIL YOU GET A FIRM AND SOFT MASS. EXTENDS THE MASS AND ADD THE HAM,THE RAISINS,OLIVES,BACON.TAKE IT TO THE OVEN FOR 45 MINUTES