6 WAYS we help your business thrive

There’s all of Bar & Kitchen online plus a wealth of tools and extras. Are YOU missing out?

Bar & Kitchen magazine doesn’t just exist in print. There’s a whole website behind it too! It’s an essential encyclopedia of everything the modern bar owner, restaurateur, chef and caterer needs at their fingertips. Updated regularly, it matches the seasons so is relevant, useful and ready to provide inspiration whenever you need it.

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700+ recipes

Delicious on tap From chilli con carne to ice cream via salads, satay and strawberry cheesecake, it’s all here. You can filter by dish and drink types (dessert, starters, cocktails or main courses, for example); cuisine (Chinese, Irish, Spanish, Brazilian, and so on); and by diet (dairy-free, vegan, dysphagia, etc).

More than 100 local independent wholesalers

Not sure if there’s one near you? Put your postcode into our search and we’ll find the closest one to you.

Making business sense Want to know what tax rebates could be available, how to attract tourists or recruit and retain staff? We know these aren’t your specialist areas so we’ve found the right people from the right industries to advise and support you all the way.

depot locator Advice expertise tools

Meet your peers What are other business owners, chefs and bar managers doing to innovate, budget and deliver? We ask them and tell you! What are the latest trends that your suppliers are seeing and what new products are on offer? You’ll find it all on our website, exclusive to your business.

Menu planner Put together new menus for any occasion. From your bank of saved recipes, you can create custom menus for a variety of courses. You can have a different menu for every season.

Cost to menu calculator There’s no more guesswork with our profit calculator. Simply put in the cost of the dish, your desired margin and the VAT rate to reveal your gross profit and menu price.