#feedyoureyes

Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? If you win, you could also feature in future magazines and promote your business. Enter below and check out this issue’s brilliant winners

Gambas King Prawn Pil Pil with Chilli, Garlic and Lemongrass Oil & Toasted Baguette

“We wanted a nice warming dish to compete with the Highland weather! Cooking the prawns in the aromatic, spicy marinade makes them so tasty”

James McMahon

@jimmer_mcmahon

Head Chef at Platform 1864, Tain

Sponsored by:

How To Enter

Pan-fried Salmon, New Potatoes, Spinach, Salmon Ceviche, Crispy Salmon Skin & Saffron Cream Sauce

“This dish, salmon three ways, was a great way to use up what we had in the fridge. Customers enjoyed the simple flavours and perfectly cooked fish”

Terry Balme

@chef_terry_balme Executive Head Chef at The Dukes Head, Somerleyton

Sponsored by:

To be in with a chance of winning, post a photo of your best dish on Twitter or Instagram, and tag #FeedYourEyes and @barkitchenmag brws.it/comptc

Carrot Cake, Frozen Cream Cheese Frosting, Candied Orange Zest & Chocolate Soil

“I wanted to take carrot cake to the next level. This is my mum’s recipe, which I’ve made into a dessert. It was so popular we sold out in two days!”

Sam Taylor

@chefsamtaylor Head Chef at The Angel Inn, Wangford

Sponsored by: