Menu Guide Fall & Winter 2017-18

Fall & Winter 2017

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club60supperclub.com

Steak • Seafood • Bar Combination Plates

Pasta & Rice Entrées

Served with soup and salad bar and your choice of potato Load your potato with cheese and bacon for $1

Served with soup and salad bar • No potato served with rice or pasta

Make your own dinner Pick any 2 items $18 1/2 Rack BBQ Pork Ribs 1/4 Deep-fried Chicken 2 Pieces Deep-fried Cod Grilled Pork Chop 3 Chicken Tenders Grilled Chicken Breast

Oriental Stir-fry Chicken or beef sautéed with a variety of oriental vegetables served over rice

Scampi Sautéed shrimp or scallops in garlic butter with potato or over pasta or rice with garlic toast

Chicken Oscar Grilled chicken breast with crab pieces and broccoli served on rice with hollandaise sauce

Chicken Parmesan Grilled chicken breast on pasta topped with homemade marinara sauce, cheese and garlic toast

Prime Tips Diced and sautéed prime tips in brown gravy with onions and mushrooms over your choice of pasta, rice or mashed potatoes

Fettuccine Alfredo Creamy alfredo sauce and broccoli tossed with fettuccine with garlic toast add chicken or shrimp for an additional charge

Beef & Pork Entrées Served with soup and salad bar and your choice of potato Blacken any steak for additional charge

Filet Mignon 8-oz. grilled tenderloin filet Pepper Steak 8-oz. filet smothered in sautéed onions, peppers, and mushrooms

Ribeye 12-oz. flavorful portion Prime Rib Petite (8-10oz) Queen (12-14oz) King (16-18oz) Slow cooked and seasoned to perfection **Available Friday and Saturday only

Top Sirloin 10-oz. hearty grilled steak Chop Steak 8-oz. juicy chopped steak topped with onions and mushrooms Baby Beef Liver 10-oz. Baby beef liver, grilled in seasoned flour with sautéed onions

Bacon-wrapped Pork Loin

Chicken & Seafood Entrées Served with soup and salad bar and your choice of potato additional charge

Broasted Chicken Quarter or Half Broasted until perfectly crisp. All white meat with half-order additional cost

Chicken Tenders Six lightly-seasoned chicken tenders, deep-fried until crispy

Chicken Cordon Bleu Dinner A grilled chicken breast with ham, swiss cheese smothered with Hollandaise sauce

Jumbo Shrimp Jumbo shrimp, broiled, deep-fried, coconut breaded, stuffed or scampi style

Scallops Gems of the sea, broiled, deep-fried or scampi style.

Atlantic Cod Broiled cod filet 2 or 3 piece deep-fried Walleye Canadian Walleye filet, broiled, deep-fried or pan fried Salmon

A marinated pork loin filet wrapped in bacon and grilled

Grilled Salmon seasoned to perfection-served with dill sauce

Pork Chops Two juicy grilled pork chops BBQ Pork Ribs Half rack or Full rack

Shrimp, scallops, and cod, broiled or deep-fried

Tender pork ribs with a sweet & tangy BBQ sauce

Tasty lobster, chunks deep-fried and served with hot drawn butter

Ham Steak A hearty 1 lb. portion of grilled ham

Seafood Platter Lobster Chunks AHI Tuna A 8-oz red tuna fillet, seared to your liking

Open Thursday thru Monday Serving 4:30pm til 9:00pm Children’s Menu • Lighter Fare Menu Always Available • Full Bar Mondays & Thursdays Featuring Broasted Chicken, BBQ Pork Ribs & Smelt Fridays Featuring Fish Fry & Prime Rib • Saturdays Featuring Prime Rib

SUPPER CLUB East Shoree of Beautiful Lake Emily,, Located 7 Miles Northwest of Fox Lake on Highway A, or 10 Miles West W of Waupun (Left Off Of Highway AW) Serving Tuesday, Wednesday & Thursday 4:30pm-9:00pm; Friday & Saturday 4:30pm-10:00pm; Sunday 11:30am-9:00pm (Closed Mondays)

For RESERVATIONS or PRIVATE PARTIES CALL 920-928-3348

Welcome to

Schaumburg...

It is our desire to make you feel welcome and comfortable at all times. We serve only choice steaks, the leanest poultry, the freshest seafood and offer only the finest cocktails.

We feel confident your visit with us will be a pleasant and enjoyable evening of relaxation and excellent food. Thank you for dining with us and please return soon.

Your hosts, David and Candy Palmiteer

POULTRY & PORK One-half Roast Duck with orange glaze Chicken Cordon Bleu

12 oz.

Tenderloin

(broiled chicken breast topped with mushrooms and Swiss cheese)

(lean and flavorful)

One-half Broasted Chicken Dinner with breast, leg, thigh, and wing Barbecue Ribs ½ rack Full rack

(superb flavor)

Prime Rib

1 chop

(choice of broiled or broasted to perfection)

16 oz.

6 oz.

12 oz.

12 oz.

16 oz.

(available Thur-Sat-Sun only)

(tender pork ribs served in our special sauce)

Pork Chops

$

(steak lovers delight)

(homemade and stuffed with three cheese blend and ham served on a bed of wild rice)

Chicken Monterey

STEAKS

Rib Eye

Add sauteed onions/mushrooms

2 chops

Add garlic, cajun, or montreal seasoning

COMBINATION DINNERS

PASTA CHOICES Pasta Parmesan

Rib Eye Steak or Tenderloin with 9 oz. Tail ....Market Price Rib Eye Steak or Tenderloin with Shrimp

Chicken Parmesan

Rib Eye Steak or Tenderloin with French-fried Lobster

Vegetable Primavera

(savory selection of seasoned vegetables and pasta) (Marina sauce on a bed of pasta with Parmesan cheese)

(broiled or fantail)

Childrens Menu Available

FRIDAY SPECIALS

Homemade Clam Chowder cup bowl Beer Battered Cod plate All you can eat Cod Haddock Lake Perch Blue Gills Fresh Shrimp Plate Poorman’s Lobster Breaded Fantail Shrimp Tavern Battered Smelt French Fried Scallops Fisherman’s Platter (Beer battered cod, perch, poorman’s lobster, and smelt)

(stuffed with crab and cheese) (Above includes: choice of potato, coleslaw & rye bread)

Kiddy Fish Fry (under 10) with french fries and apple sauce

All you can eat

(Tuesday • Wednesday * Thursday)

Chicken & Dumplings (Wednesday Nights)

French-fried Lobster (deep fried to a golden brown)

Shrimp Dinner (choose one: fantail, scampi, or broiled)

Broiled Walleye Pike French-fried Seafood Platter (includes shrimp, scallops, lobster, and perch)

Broiled 9 oz. Lobster Tails 1 tail or 2 tails ..Market Price (served with melted butter)

Stuffed Shrimp

We also offer Broasted Chicken

SEAFOOD SELECTIONS

*Please allow extra time for the broiled lobster dinner*

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Gluten Free Entrees Available Inquire with your server!

PARTY PACKAGES

Please consider Schaumburg to help you plan that special party. We have several packages to meet your needs.

Our options range from hors d’ oeuvres and cocktails, to family-style dinners, buffets, limited menu options or order from our regular menu. We can also design a special menu as per your request. Enjoy your special party in one of our dining rooms any time of the year or perhaps on the patio during the enjoyable Wisconsin summer.

Book your holiday parties now.

Anniversary Celebration!

Celebrating 25 Years under Campbell Ownership

Craig “Doc” Campbell & Jeff Campbell Chef/Owner Cooking is our craft. Every meal we prepare is done with patience, love, and extreme attention to detail. We deliver our absolute best, every single time. Indulge in a meal today at Capri Steak House.

Classic Wisconsin Supper Club

Great Steaks • Prime Rib • Friday Fish Fry Seafood • Nightly Specials Customize Your Own Dinner All Dinner entrees served with choice of two side dishes & relish tray. Lite dinner entrees served with soup or salad and one additional side dish.

Delicious Dessert Menu Open for Lunch featuring steak, fish, lite entreés, salads and sandwiches  Full Service Bar  Children’s Menu Available  Complete Menu Available For Carry-out!

126 S. Ludington St., Columbus WI 53925

(920) 623-4818

Lunch Hours

11:00am-1:30pm • Tuesday-Friday

Dinner Hours

4:30 - 8:30 • Tuesday-Thursday 4:30 - 9:30 • Friday & Saturday 4:00pm-8:00pm • Sunday Reservations Suggested

DINE IN • CARRY-OUT • DELIVERY (920) 887-7994

Appetizers Sampler Platter Italian Nachos Calamari Cheese Bread Spinach & Artichoke Dip Bruschetta Chicken Tenders Scallop Stuffed Mushrooms Cheese Curds Beer Cheese Dip Fried Ravioli Crab Cakes

Salads

Signature Pasta

Steaks & Such

Homemade Calzones

Spaghetti Cajun Grilled Pasta Seafood Scampi Capellini Meat Lasagna Bruschetta Chicken Penne Classico Truffle Mac & Cheese Portabella Penne Chicken Tetrazzini Chicken Parmigiana Carbonara

Fried Fish

Three Meat Chicken & Broccoli Build Your Own Sausage & Portabella BBQ Chicken Tuscan Chicken

Salmon Prime Rib (Fri & Sat) Sirloin (6oz. or 10oz.)

Shrimp Dinner Smothered Cod Ribeye Fresh Catch of the Day

Wraps Tuscan Caesar Wrap

Cobb Salad Crispy Chicken Salad Southwest Chicken Salad Tuscan Caesar Salad Greek Salad

Kid’s Menu Fettuccine Alfredo Chicken Tenders Grilled Cheese Pizza Spaghetti Macaroni & Cheese Fish Hotdog

Classic Pastas Pasta Trio Spinach Mushroom Lasagna Chicken Fettuccine Alfredo Shrimp Tetrazzini Manicotti Fettuccine Alfredo Cheese Ravioli Eggplant Parmigiana Tortellini Roasted Garlic Shrimp Fettuccini

Crispy Chicken Wrap Southwest Wrap

Sandwiches Grilled Chicken Build Your Own Burger Hot Supreme Meatball Sub Salmon BLT Prime Rib Melt Southwest Chicken Bistro Steak Sandwich

Wood Fired Pizzas 10” 16” Benvenuto Bianca Margarita Three Meat Combo Formaggio Veggie Peach Gorgonzola Chicken Roasted Asparagus

Gluten-Free Menu Available Call Ahead Seating Welcome!

23oz. Tap Beer Starting @ $3.50

Kids eat free on Mondays 1/2 priced bottles of wine Monday & Tuesday 1/2 priced appetizers in the bar Monday - Sunday from 3-6pm

831 Park Ave., Beaver Dam At the Intersection of Hwy 151 & 33

OPEN AT 11:00AM 7 DAYS A WEEK

Locally Owned & Operated

For all 7 Locations visit: www.benvenutos.com

Menu Guide | 7

WAYSIDE AMOCO RESTAURANT & REPAIR Hwy 44 & 73 • Markesan, WI

Repair • 920-398-3722 ~ Restaurant • 920-398-3484

Breakfast Specials • • • • • Monday Eggs & Toast .................... $1.25 tuesday Egg, Potato & Toast ......... $2.89 wednesday Pancake (Plate Size) ............ $1.25 Try Our thursday Biscuits & Egg, Toast & Meat............ $3.69 !

Gravy

With the purchase of an Entree Not Valid With Any Other Offer One Coupon Per Person Offer expires when you use it!

920-623-4818

$4.99

Monday One Pound Burger (You Build) tuesday FREE Coffee Meatloaf on Tuesda wednesday ys!

Prime Rib Basket Mondaythursday Friday 3-Pc Broasted Chicken Desserts of ! y friday the Da Fish Fry Starts at 11:00am saturday 3 Pc Broasted Chicken • Shrimp Basket sunday Cooks Choice HOMEMADE

PIZZA

Gas • Lottery Fishing License Pop • Beer • Wine

5 OFF

any appetizer on our menu

Pota Pancakto e All you s can ea t

Lunch Specials • • • • • • •

ONE STOP C-STORE

Up to $

SUPPER CLUB East Shore of Beautiful Lake Emily, Located Northwest of Fox Lake on Highway A, or 10 Miles West of Waupun, off of AW

Buy One Dinner,

Get $3.00 off 2nd Dinner

Valid Tuesday & Thursday only (Excludes daily specials, Holidays & lobster) expires 3-31-18

$1.00 OFF

One Appetizer

w/Dinner Purchase Sunday thru Thursday (expires 12-31-17 not valid holidays)

N10604 Chief Kuno Trail, Fox Lake

920-928-2576

50

% OFF

Any Appetizer With Dinner Purchase

Offer Expires 12/31/17. Photocopies are not accepted.

8 | Menu Guide

Fall & Winter 2017

(920) 623-4818 126 S. Ludington St. Columbus

Open Lunch hours 11:30am-1:30pm Tuesday-Friday Dinner hours 4:30-8:30 Tuesday-Thursday 4:30-9:30 Friday & Saturday 4:30-8:30 Sunday

Farm-to-table is changing the restaurant business

SUPPER CLUB

Farm-to-table is a movement that promotes serving local products, preferably food and beverages acquired directly from a producer.

Farm-to-table eateries source ingredients locally as much as possible, and diners are increasingly expressing a preference for these establishments.

According to the National Restaurant Association’s “What’s Hot in 2015” survey, locally sourced meats and seafood, locally grown produce, environmental sustainability, and natural ingredients/minimally processed foods were among the most popular food trends.

920-623-3113

W2164 Hwy 60, Columbus, WI Open Thursday - Monday Serving 4:30 til 9:00

Like us on www.club60supperclub.com

Farm-to-table establishments reduce carbon footprints by cutting back on the amount of resources necessary to get food from the farm to the restaurant. The farm-to-table movement began as a countermeasure to big agriculture and chemically controlled produce. Although there is no hard data on just how many restaurants can be considered farm-to-table, organic farming in general is big business. In its 2014 Organic Survey, the U.S Department of Agriculture’s National Agriculture Statistics Service reported that sales of organic products increased by 72 percent since 2008.

California, Washington, Pennsylvania, Oregon, and Wisconsin were the top five states for organic farming, accounting for 78 percent of organic sales in the United States at the time of the survey.

Supporting farm-to-table establishments can benefit the planet, but consumers should know that there are additional advantages to patronizing such businesses.

Menu Guide | 9

Fall & Winter 2017

· Support for local businesses: Local restaurateurs who embrace farm-to-table can support and promote other local operations. Restaurants can help farmers by purchasing excess crops or simply providing the demand for farmers’ products. · Greater control over ingredients: In some instances, chefs can travel to nearby farms during harvest to personally select items for their restaurants, ensuring excellent quality. · Better taste and quality: Fresh food is picked at its peak instead of being forced to ripen during a long journey. This typically translates to more flavorful foods. · Evolving and updated menus: Because farm-to-table means sourcing in-season ingredients, restaurants must have fluid menus that change based on the availability of ingredients and fishing and harvesting quotas.

This can lead to greater variety and prevent menus from becoming dated or overly familiar.

Hyper-local sourcing that fuels farm-to-table operations continues to be an in-demand restaurant trend. Diners can rest easy knowing that patronizing such establishments benefits both the environment and the local economy.

Buy One entree at Reg. Price

receive $3 OFF 2nd Entree

CASINO

SUPPER

CLUB

N3233 SEIER RD., FALL RIVER, WI • 920.484.3378 (5 miles west of Columbus on Hwy 16)

H o u r s : S u n . , We d . , F r i . , S a t . • B a r O p e n s a t 4 p m • D i n i n g R o o m a t 5 p m • C l o s e d : M o n . , Tu e . , T h u r. w w w. c a s i n o s u p p e rc l u b . c o m

Offer Expires 11/30/17 • Must present coupon at time of order. • Not valid on holidays

BUY 1 LUNCH GET 1 LUNCH

HALF OFF! (of equal or lesser value, with beverage purchase)

Monday or Tuesday only. Cannot be combined with specials or other coupons. Expires 12-19-17.

709 Park Ave., Beaver Dam 920.885.4510

Valid thru 11/27/17

FREE

6pz. Sushi Roll With any purchase over $25 Max $5 value with coupon. Not valid with any other discounts.

SAKE HOUSE (920) 219-9995

SAVE

50% OFF any Beverage one coupon per person, per drink Excludes bottled beverages. Expires 12/24/17.

409 N. Ludington St. Columbus

DAILY SPECIALS Monday – All You Can Eat Wings - $8.50 Tuesday – All You Can Eat Spaghetti - $7.00 Wednesday – Burgers, Fries, Hot Dogs & Chicken Sandwich Specials - $1.25 Thursday – Taco Specials - Starting at $2.00 Friday – Friday Fish Fry - Starting at $7.00

(920) 928-3470

N10575 Chief Kuno Trail, Fox Lake Open Tues thru Sun 11am-Close Mon. 3pm-Close

10 | Menu Guide

Fall & Winter 2017

CASINO SUPPER CLUB N3233 Seier Rd., Fall River, WI 920.484.3378

Local Dining promotes community Dining out is a great way to celebrate life’s milestones or simply reconnect with friends and loved ones. Research firm NPD Group found that, by the end of 2015, restaurant visits by consumers increased by 700 million compared to just five years prior.

While chain restaurants invest heavily in advertising, independently owned restaurants do not have those same resources. Multi-unit chains also have more pull with suppliers and might be able to negotiate better deals, or can spread operational costs across various locations. Too often diners are not aware of the vast array of tasty, well-priced and artisanal foods awaiting them just down the street. But dining out at local eateries can be beneficial in various ways.

409 N. Ludington St. Columbus

Across from the Amtrak station

920.623.5540 OPEN DAILY

Mon 6am-2pm; Tue-Fri 6am-5pm; Sat 7am-1pm; Sun 8am-11:30am

Menu Guide | 11

Fall & Winter 2017

831 Park Ave., Beaver Dam

Freedom of experimentation Although chain restaurants may have to meet approval from administrative boards and marketing departments before they can introduce new fare, independently owned restaurants can let their diners decide which foods remain on the menu and even adapt to community trends. Local restaurants may take pride in serving cultural or regional foods.

Ability to customize Independently owned restaurants may be more amenable to adapting recipes or making substitutions to meet diners’ requests. Skilled local chefs can think on the fly and modify recipes, which may not always be possible in chain establishments.

Crowd control Local restaurants tend to be smaller and more intimate than many chain restaurants. This can translate into a calm dining experience. When crowds are small, the noise level inside the restaurant may be muted and service may be fast because there aren’t as many tables to serve.

Furthermore, local establishments, although concerned about making a profit, may be less worried about table turnover rate, preferring to let diners linger if it means repeat business.

Familiar faces Some diners enjoy being a “regular” at their favorite local restaurants. Local dining spots also become gathering locations for residents in the know, instead of passing-through tourists or commuters.

Much can be said about the advantages of patronizing local eateries. Men and women who want unique dining experiences can give local, independently owned establishments a try.

920-887-7994 www.benvenutos.com

1/2 off

Any Appetizer with the Purchase of 2 Entrees

Not valid with other offers, discounts or coupons.

Expires 3/31/2018

6

99

Adult Buffet with purchase of one adult buffet at regular price and two tw drinks.

Expires 12/31/17 Coupon Code 699

Pizza Ranch ofWaupun

900West Main Street 324-9000 www.thepizzaranch.com

FREE DRINK

High-quality food Many local establishments have complete control over their suppliers and menus. As a result, they can be picky with regard to the vendors they use and the produce, meats, dairy, and other ingredients that they select. Many small, independently owned restaurants team up with local organic farmers and distributors to supply a farm-to-table experience that many diners now enjoy.

Mon-Fri 7am-5pm Saturday 8am-4pm Sunday 9am-3pm

920-261-6554

Buy 1st Drink, Get 2nd Drink FREE

FREE drink equal or lesser value. Present coupon at time of purchase. Offer good for one time use only. Not valid with any other offer.

Redeem at Berres Brothers Café & Retail Store, 202 Air Park Drive Watertown, WI. Expires 04/30/2018 DCMENU1017

5

$

00

OFF

when you purchase

2 Adult Buffets & 2 Beverages at regular price

Breakfast Lunch or Dinner BUFFET Valid daily

Good for party of 2.

Expires 4-30-18 (not valid holidays)

1520 N. Spring St., Beaver Dam 920-885-2755

12 | Menu Guide

Fall & Winter 2017

Dieting and Dining Out 831 Park Ave., Beaver Dam

920-887-7994 www.benvenutos.com

Dining out is big business. A 2016 Consumer Reports survey of more than 68,000 subscribers projected that Americans would spend $720 billion at restaurants in 2016 alone. That equates to nearly half of every food dollar spent in the United States.

Dining out is a great way to try new things, experience new cultures without traveling overseas and spend time with friends and family. But men and women who are dieting or trying to gain greater control over the foods they eat may be nervous about dining out. Many restaurants feature nutritious foods that won’t compromise dieters’ goals of eating healthy.

Dieters concerned about veering off course when they dine out can take the following steps to stay on course.

■ Research menus before choosing a restaurant. Apps such as Grubhub and Seamless make it easier than ever for diners to explore menus before booking reservations. Diners can utilize such apps or their corresponding websites to peruse menus so they can rest easy knowing they will ultimately patronize restaurants that won’t compromise their commitments to eating healthy.

Order an appetizer instead of an entrée.

■

é f a C Caf

Controlling portion sizes can help dieters lose weight and keep the weight off. But many restaurants understandably serve large portions in an effort to ensure their customers get enough to eat and don’t feel cheated when the bill is presented. Dieters worried about entrée portions and their ability to avoid the temptation to eat large portions can order exclusively from the appetizers menu. Appetizers are meant to be shared, so they should be filling when eaten by just one person. And many restaurants’ appetizers menus are just as varied as their entrée offerings.

■ Skip or split dessert. Few people have the time or ability to prepare restaurant-style desserts at home. That makes desserts even more special when dining out. However, dieters may want to skip dessert if the dessert offerings are limited to high-calorie, sugar-laden offerings. Dieters who simply must indulge in dessert can split desserts with fellow diners or opt for low-calorie fare such as fruit.

■ Dine out infrequently. Dieters can indulge in favorite foods or less healthy fare every now and then without feeling guilty. In fact, many dieting experts suggest the occasional indulgence as a motivator or reward for hard work. Diners who dine out infrequently can use their special nights out as their opportunities to indulge. Avoid overindulging, which can be both unhealthy and uncomfortable.

Dining out is incredibly popular, and diets don’t have to avoid their favorite restaurants.

Menu Guide | 13

Fall & Winter 2017

Gluten-free a must for those with celiac disease The availability of gluten-free offerings has increased considerably at grocery stores and restaurants in recent years. Dozens of wonderful gluten-free dining options exist all over Wisconsin. Many restaurant owners and food producers know that gluten often lurks in products unrelated to wheat.

Some restaurants are more attentive to the details of preparing a safe gluten-free meal than others, so you have to ask a lot of questions as you order. Even more important if something seems suspicious when your food arrives, don’t hesitate to ask questions until you are sure your order has been prepared and delivered properly.

Always tell your server you have celiac disease or gluten intolerance and need to avoid anything with wheat, barley or rye and most oats, including flour, breading, soy sauce or teriyaki sauce, and seasoning that might contain flour. If you are ordering a salad, note that you cannot have croutons or any topping made with bread or breading. Also ask about preparation, because this can cross-contaminate foods that would otherwise be gluten free. Are French fries made

in a dedicated fryer? Are gluten-free items prepared in a separate, dedicated area using dedicated pots, pans and utensils or are these cleaned thoroughly between uses? Is the grill cleaned before gluten-free foods are made?

In restaurants where you are unsure about the validity of the gluten-free menu and those that don’t have one and can’t answer your questions satisfactorily, order the items on the menu that are unlikely to be crosscontaminated. A plain baked potato is a better choice than fried potatoes for example. Ask that the grill or pan be cleaned before your plain meat, seafood or poultry is prepared. Plain vegetables and fruit are also good choices.

While gluten-free diets may have become a trendy way for people to deal with everything from mild indigestion to gastrointestinal problems, those with celiac disease have no choice but to avoid gluten.

The Celiac Disease Foundation says that celiac disease is an autoimmune disorder that occurs when gluten is ingested. Essentially, the body mounts an immune

Big Daddy Ham & Provolone Turkey Breast Club Tuna Three Cheese Italian Special Garden Veggie Roast Beef Cheese Steak Double Cheese Steak Pepperoni Melt Philly Cheese Steak Chicken Breast Chicken Cheddar Deluxe Meatball & Provolone Hot Veggie BLT

Classic symptoms of celiac disease include bloating, gas, fatigue, diarrhea, anemia, and osteoporosis. Some people may have no symptoms, and the Mayo Clinic says that more than half of adults with celiac disease have signs and symptoms that are not related to the digestive system. Such symptoms may include mouth ulcers, itchy skin, damage to dental enamel, and joint pain. Reactions may occur even after consuming small amounts of gluten.

Dining out with family and friends is such a central part of living a happy, healthy, gluten-free life that you should not let the challenges it presents stop you from enjoying a meal outside your home. You can eat out, just be cautious.

BETTEr BrEAD. BETTEr

PArTy BoxES AvAilABlE...

PErfEcT for GAmE DAy!

7½” SubS

system response when gluten - a protein found in wheat, rye and barley - is consumed. These attacks affect the small intestine and can damage the villi, which are small, finger-like objects that line the small intestine. Over time, the villi can diminish, impacting how well nutrients can be absorbed. Malnutrition may occur over time. Estimates suggest that celiac disease affects one in 100 people worldwide.

SUBS. ®

other SizeS

Gourmet GarDen SalaDS

5” Mini (Select Subs) 15” Whole

with your choice of:

Party Subs

Turkey Breast Club Italian Tuna or Chicken

Ham

2 Foot Sections (serves 6-10)

Party Platter 20 Pieces 25 Pieces 30 Pieces Sides

SiDeS

Soup of the Day Chili Fresh Baked Cookies Chips Fries & Cheesecurds

Fax Ahead for Pickup or Delivery

FAX: (920) 885-3399 or order online at cousinssubs.com

new SUBS off

BUY 2

7 1/2” SUBS, Get 3rd SUB

Free Beaver dam Store Only (Free Sub of equal or lesser value.

Excludes Big Daddy. One coupon per person. Not valid with other specials or coupons) Expires 11-30-17

hoT

the

Grill

Convenient Drive thru WinDoW Ph:

(920) 885-3333

820 Park Ave., Beaver Dam Park Village Mall (Across from Shopko)

820 Park Ave., Beaver Dam

(920) 885-3333

Park Village Mall (Across from Shopko)

Great Happy Hour Specials and $ 5 Appetizers Every Day!

Serving Breakfast

Saturday & Sunday 7am - 2pm

709 Park Ave., Beaver Dam

We DELIVER! Mon. thru Thur.

4pm-9pm

Good Food, Good Drinks, Good Times.

KICKOFF CLASSICS

Boneless Buffalo Wings

P.a.s.C. BuRgeR Black & Blue Burger Bacon Cheese Burger Mushroom Swiss Burger Jalapeno Burger Cheeseburger Hamburger

Fiesta Nachos Quesadillas Southwestern Egg Rolls Mozzarella Cheese Sticks

BuFFalO WIngs

Tossed in our favorite sauce!

Bacon Cheese Fries

JuICY BURGERS Big Ten Burger

All sandwiches come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.

FRIDAY FISH FRY all YOu Can eaT BeeR BaTTeRed FIsh sPeCIal

PanInIs & WRAPS

All come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.

Chicken Caesar Panini Buffalo Chicken Panini Beef Panini

Chicken Caesar Wrap Beef or Chicken Fajita Wrap Buffalo Chicken Wrap

TasTY SANDWICHES hOMeMade

PIZZAS

920.885.4510

Buffalo Sandwich ReuBen sandWICh Park Avenue Chicken Gyro Sandwich Philly Cheese Steak Sandwich

MelTs & CLUBS

All come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.

Chicken Bacon Melt Patty Melt Beef Melt

BLT Club Smoked Turkey Club Mile High Club

Onion Straws Fried Mushrooms Fried Pickles P.a.s.C ChIPs & salsa

TRadITIOnal nal

PASTAS

FeTTuCCIne alFRedO Cajun Chicken Pasta Black & Blue Pasta Spaghetti

seaFOOd & CHICKEN Fresh Grilled Salmon Shrimp Trio Salmon & Shrimp Scampi Combination

Chicken Tenders Dinner Chicken Fajita

STEAKS and RIBS New York Strip Steak Rib Eye Steak

Steak Fajita BaBY BaCK R RIBs

kids Menu aVaIlaBle Watch green Bay & uW games here!

Many Big Screen TV’s and Drink Specials during all games!

N10575 Chief Kuno Trail, Fox Lake • (920) 928-3470

www.boathousepubandeatery.com Open Tues. - Sun. 11am, Mon. Open 3pm

DaILY SPeCIaLS StarterS MONDAY

“Yacht”-Cho All You Can Eat Nachos** Chicken Wings $7.75 Small $12 (Feeds 2-4) or TUESDAY All You Can Eat Spaghetti $6.75 Large $15 (Feeds 4 or more)

StarterS

Tortilla Chips

with your choice of salsa or

“Yacht”-Cho Nachos**

nacho cheese $2.75 Small $12 (Feeds 2-4) or or more) Large $15 (Add sour (Feeds cream4for 50¢)

Tortilla Chips Breaded Mushrooms

with your choice of salsa or

Cheddar Nuggets $2.75 nacho cheese

(Add souror cream for 50¢) Cheddar Cream Cheese Poppers Breaded Mushrooms Onion Rings Cheddar Nuggets Cheddar Cauliflower Poppers Breaded Onion Rings** Broccoli Cheese Bites Breaded Cauliflower** Mozzarella Sticks Broccoli Cheese Bites** Calamari Fries Mozzarella Sticks** Onion Cream Tanglers Cheese Poppers** Taco Bites Onion Tanglers (Haystack)** Taco Bites** Breaded Zucchini Rounds Breaded Mini CornZucchini Dogs Rounds** Mini Corn Dogs** Munchers Munchers** Pickle Fries $4.25 ea. or 3 for $12

$4.75 ea.adding or 3 for ($13 when Mozz$13.50 Wraps) ** Dippin’ Sauces: Ranch, Chicken Nuggets, Strips,BBQ, Salsa, Sour Cream, Cocktail Drummies or Boneless Wings Sauce or any Salad Dressing

$6.00 per order Chicken Add FriesNuggets, $1.25 Strips,

Drummies or Boneless Wings Quesadillas $4.75 ea. or 3 for $13.75 Cheese, ChickenNEW! or Taco

Quesadillas 6”Cheese, or 12” Chicken $4.75ortoTaco $8.75 6” or 12”of$4.25 to $7.75 Variety Fries, Garlic Bread, Variety of Fries, Garlic Bread, Pizza Bread, Mozzarella Pizza Bread, Mozzarella Wraps Wraps Wrapsand and Colby Colby Wraps starting starting at $1.50 $1.50

Boat House Little Mate Menu Available for kids 10 and under.

WEDNESDAY

$1.00 Burgers & Chicken Sandwiches

HomemaDe $1.75 PIZZaS! $6.00 THURSDAY

Taco Specials Starting at

FRIDAY

Fish Fry & Fish Specials Starting at

HAVE IT YOuR WAY! 9”, 12”, 14” or 16”

Homemade We have any topping

PIZZaS! you can think of!

HAVE IT YOuR WAY! 9”, 12”, 14” or 16” We have any topping you can think of!

Grilled Chicken Salad

WraPS & SaLaDS

WraPS & SaLaDS

.................................. Lg. $8.75 Sm. $6.25 A platter or plate of mixed lettuce topped with pieces of grilled chicken plus tomatoes, black olives, bacon, shredded cheddar and croutons Grilled Chicken Salad ....................................

Lg. $8.25 Shrimp Salad..... Lg. $9.25Sm. Sm.$5.75 $6.50 platter or or plate plate of AAplatter of mixed mixedlettuce lettucetopped topped with pieces of grilled chicken plus tomatoes, with shrimp plus tomatoes, blackand olives, blacksmall olives, bacon, shredded cheddar shredded croutons cheddar and croutons!

Grilled Wrap ................. $8.75 ShrimpChicken Salad .......Lg. $8.50 Sm. $6.00

platter or plate mixed with lettuce topped AAsoft tortilla shellofstuffed lettuce, with small shredded shrimp pluscheddar, tomatoes, black&olives, tomatoes, bacon shredded cheddar and(Your croutons! grilled chicken pieces! choice of ranch orGrilled caesar) Chicken Wrap ............... $7.75 A soft tortilla shell stuffed with lettuce, Taco Wrap ....................................... $8.75 tomatoes, shredded cheddar, bacon & grilled Achicken soft tortilla shell stuffed with lettuce, pieces!

(Your choice of ranch or caesar) tomatoes, taco meat, shredded cheddar, sour Taco Wrap ........................................ $7.75 cream and salsa!

A soft tortilla shell stuffed with lettuce, tomatoes, meat, shredded cheddar, sour BLT Wraptaco .......................................... $8.50 cream and salsa!

A soft shell tortilla stuffed with lettuce, BLT Wrap tomatoes and........................................... lots of bacon and your$7.00 choice A soft shell tortilla stuffed with lettuce, of mayo or Miracle Whip tomatoes and lots of bacon and your choice of mayo Miracle Whip Ham & or Cheese Wrap ................... $8.50 & Cheese Wrapwith .................

AHam soft shell tortilla stuffed ham, $7.50 A soft shellcheddar tortilla stuffed with ham, shredded shredded lettuce, tomatoes and cheddar lettuce, tomatoes and your choice of your choice of mayo or Miracle Whip mayo or Miracle Whip All wraps served with chips and come in your choice of plain, tomato basil, whole wheat or garlic and herb

Homemade Soups and Chili starting at $2.50 $2.00 Variety of Salads and Healthy Items

DOGS, CHICKeN & MISC.

Hot Hot Dog DogJust Justaa1/4 1/4 lb. lb. Dog!!

Dog!!.................$3.75 ..................... $3.75 $4.25 Polish Polish Sausage SausageJust Justthe theLink!

Link!............ ............$4.25 Grilled Grilled Chicken..............................

Chicken................................$6.50 $7.00

Loaded Loaded Dog Dog ........................................... ...........................................$5.25 $5.75 Loaded with your choice choice of of relish, relish, onions, onions,chili, chili, sauerkraut and/or shredded shredded cheddar! cheddar!

Chicken Louie Louie........................................ ..................................$7.25 $7.75 Chicken Grilled Chicken Breast Filet with with Swiss Swiss Cheese, Cheese, Bacon and your choice choice of of either either BBQ BBQsauce sauceoror Ranch dressing!

Loaded Ham andChicken Cheese................................... .................................$7.75 $5.50 The Grilled loaded grilledAmerican onions, or Grilled hamchicken with your choicewith of either green & topped with or provolone cheese!

Swiss peppers on your Choice of Bread Kaiser Roll!!

Boneless, skinless chicken chicken Breast Breast with with lettuce, lettuce, tomato and mayo!

Chicken Cordon CordonBleu Bleu......................... .....................$7.25 $7.75 Chicken Grilled Chicken Breast Filet with with Swiss Swiss Cheese, Cheese,Ham Ham and Ranch Ranch Dressing! and Dressing!

Steak Sandwich.............................

Sandwich ...............................$7.50 $8.50 Steak

Grilled Steak Steak served served on Grilled on aa Kaiser Kaiser Roll!

Roll!(Need onion?)

Fish Sandwich.................................

Sandwich...................................$6.75 $7.50 Fish

Deep Fried Fried Cod Deep Cod on on aa Kaiser Kaiser Roll Roll with with American American Cheese, Lettuce Lettuce and Cheese, and Tarter Tarter Sauce!

Sauce!

Popcorn Shrimp.............................

Shrimp. .............................$6.75 $7.50 Popcorn

15 to to 30 20 pieces pieces of 25 of Small Small Shrimp Shrimp served servedwith with Cocktail Sauce.

Sauce.

Cocktail

Pork Chop ChopSandwich Sandwich......................... ....................$6.75 $6.75 Pork

Grilled Pork Pork Chop Chop served Grilled served on on aa Kaiser Kaiser Roll!

Roll!

BLT ..........................................................

5.00 BLT ............................................................... $4.50 You guessed it! Bacon, Lettuce and Tomato on your You guessed it! Bacon, Lettuce and Tomato on your choice of Bread or Kaiser Roll! choice of Bread or Kaiser Roll!

All sandwiches served with chips and a pickle

All Cheese sandwiches served with chips andCheddar, a pickle choices: American, Swiss, Cheese choices: American, Swiss, Provolone or Pepper JackCheddar, Provolone or Pepper Jack

Loaded Loaded Polish Polish....................................... ......................................$5.75 $6.25 Loaded with your your choice choice of of relish, relish, onions, onions,chili, chili, Loaded with sauerkraut and/or shredded shredded cheddar! cheddar!

Ham and Cheese ................................. $4.50 Hot Ham Club ....................................... $6.00 Grilled choice of either American Grilled ham Ham with with your Bacon, Lettuce, Tomato and youror Swiss on your Choice of Bread or Kaiser Roll!! choice of cheese served on a Kaiser Roll!

Hot HamSteak Club ........................................ $5.25 Loaded ...................................... $9.00 Grilled Ham with Bacon, Lettuce, Tomato and your Loaded with grilled onions, green pepper sand choice of cheese served on a Kaiser Roll! mushrooms served on a Kaiser Roll Loaded Steak ........................................ $8.50 Rueben $7.50 Loaded with..................................................... grilled onions, green pepper sand Sliced Corned Beef on witha Kaiser Swiss Cheese mushrooms served Roll & Sauerkraut served on Rye bread with 1000 Island Dressing!

Rueben ..................................................... $6.75 Grilled Cheese ..................................... $4.00 Sliced Corned Beef with Swiss Cheese & Sauerkraut American melted yourIsland Choice of Bread served on Cheese Rye bread withon 1000 Dressing! or a Kaiser Roll (Bacon for 75¢ or Tomato for 25¢)

Grilled Cheese ...................................... $3.50 The Porker American Cheese............................................. melted on your Choice of$9.50 Bread Grilled PorkRoll Chop topped withorHam, Bacon or a Kaiser (Bacon for 75¢ Tomato forand 25¢) Your Choice of Cheese served on a Kaiser Roll!

The Porker ......................................$8.50

Substitute fries topped with anywith selection $1.50and or Grilled Pork Chop Ham,for Bacon Substitute an appetizer $4.00Roll!

Your Choice of Cheese served onfor a Kaiser Substitute fries with any selection for $1.25 or Substitute an appetizer for $3.50

burgerS BUrGerS

The Row Row Boat Boat........................................ .......................................$6.00 $6.75 The

Just a Burger (Need raw raw or or fried fried onions?) onions?)

The Kayak Kayak ............................................... ...............................................$7.00 $8.00 The Our Bacon Cheese Cheese Burger!

Burger! Your Your Choice ChoiceofofCheese!

Cheese!

The Runabout Runabout....................................... .......................................$6.75 $7.50 The

Our Cheese Burger on on Rye Rye loaded loadedwith withgrilled grilled onions. Your Your choice onions. choice of of cheese! cheese!

The Canoe Canoe ............................................... ...............................................$7.25 $8.00 The Our Mushroom Mushroom Swiss Our Swiss Burger!

Burger! (Don’t (Don’tlike likeSwiss?

Swiss?

You Youchoose choosethe thecheese! cheese! Also - Need Onions?)

The Skiff Skiff................................................... ..................................................$7.50 $8.25 The Our burger burger topped Our topped with with Ham, Ham,Cheddar CheddarCheese, Cheese, Lettuce and and Tomato!

Lettuce Tomato! (Need Onions?)

The Tanker Tanker .............................................. .......................................... $10.50 The $9.50 This one one is is aa challenge! challenge! A This A Double Double Cheese CheeseBurger!!

Burger!!

The Sailboat Sailboat .......................................... ..........................................$6.25 $7.25 The Just aa Cheese Cheese Burger!

Just Burger! (Need (Need onion?) onion?)

The Loaded LoadedSailboat Sailboat........................ .......................$7.57 $8.50 The Our Cheese Cheese Burger Burger loaded loaded with Our with grilled grilled onions, onions, mushmushrooms, green peppers & topped with provolone! rooms, green peppers & topped with provolone!

The Pontoon Pontoon ......................................... ..........................................$7.50 $8.50 The tomato, Our Deluxe DeluxeBurger Burgerloaded loadedwith withlettuce, lettuce, tomato, bacon, onion andand mayo! bacon, onion&&your yourchoice choiceofofcheese cheese mayo!

The Boat BoatHouse HouseBurger Burger................... ..................$7.75 $8.50 The Burger Our favorite favoritePizza PizzaBurger!

Burger!AnAnItalian ItalianSausage Sausage Burger topped with and twotwo of your topped withmarinara marinarasauce, sauce,cheese cheese and of favorite Pizza Pizza toppings!*Additional toppings your favorite toppings!*Additional toppings available at available at 50¢ 25¢ea. ea.

The Fire FireBoat Boat......................................... ..........................................$7.00 $7.75 The Our NEW Burger topped with Our NEWSpecial Special“Spicy” “Spicy”Cheese Cheese Burger topped jalapenos and pepper jack cheese with jalapenos and pepper jack cheese The Catamaran Catamaran...................................... ......................................$4.75 $5.00 The Our NEW anan ounce of of Our NEW1/4 1/4lb. lb.Veggie VeggieBurger!

Burger!Not Not ounce meat in it! meat in it! burgersare are1/2 1/2 lb. lb.

AllAllburgers andareareserved servedwith withchips chipsand and aa pickle pickle and Customize any burger at 50¢ perat topping!

Customize any selection burger selection 50¢ per topping!

(Topping Choices: American, Cheddar, Swiss, (Topping Choices: American, Cheddar, Swiss, Provolone, Pepper Jack Cheese, Mayo, Provolone,Lettuce Pepperand Jack Cheese, Tomato, 25¢Bacon, Extra Mayo, Onion,75¢ Lettuce andBacon Tomato) Extra for

COMING SOON IN YOUR...

Shop Waupun For The Holidays Look for fo this his Sp Special cial Full Color Section in the Wednesday November Wednesday, Novembe 15 Daily Citizen and Badgerland Values Dodge and November 20 Monday Marketeer

Gift Local Guide

Shop Local. Gift Local.

Look for this Special Full Color Section in the November 20 Monday Marketeer (Select Areas) Daily Citizen and Badgerland Values Dodge Wednesday, November 22

TUESDAY & WEDNESDAY SPECIAL

KIDS NIGHT 4pm-8:30pm

Kids 10 and Under Eat FREE WEDNESDAY & THURSDAY SENIORS DAY Lunch

7

$

FRIDAY NIGHT Seafood Buffet 4-9:30pm

Dinner 4-8:30pm

11am-4pm

Includes fountain drink, coffee or tea

12

$

9

$

99

99

Featuring: Jumbo Shrimp Coconut Shrimp • Smelt • Baked Catfish Potato Pancakes • Fried Cod/Haddock

99

Saturday Breakfast 8am-11am $7 99

Sunday Breakfast 8am-11am $7 99

Sunday Brunch 11am-2pm $10 99 Saturday Breakfast Includes Free Fountain Beverage

1520 N. Spring Street, Beaver Dam • 920-885-2755 Mon.-Thurs. 11am-8:30pm • Fri. 11am-9:30pm • Sat. 8am-9:30pm • Sun. 8am-8:30pm

From the Butcher Steak & Shrimp Ribeyes Filets Tenderloin Medallions smothered w/caramelized onions New York Strip BBQ Baby Back Ribs

Seafood Shrimp Scallops Grilled Haddock Ahi Tuna Sockeye Salmon Walleye Lake Perch King Crab Legs Cold Water Lobster Tail

Roasted Duck Lamb Chops Fried Chicken Veal Marsala 8 oz. Pork Chop

Friday Night Fish Fry AUCE Beer Battered Cod, Cole Slaw, Rye Bread & Choice of Potato $13.95

Prime Rib

Served Every Saturday Night

Gluten-FRee Items Available

Full Bar Try one of our Seasonal-Tini’s!

Pasta Fettuccine Alfredo Steak & Gorgonzola Fettuccine Veal or Chicken Parmesan Grilled Chicken Pesto

New Menu Items Added Frequently N10604 Chief Kuno Trail, Fox Lake Reservations are recommended. Call 920-928-2576 for reservations.

Prime Steak House Hours: Sunday, Monday, Tuesday & Thursday OPEN 4:30 - 9pm Friday & Saturday 4:30 - 10:00 PM • Closed Wednesday

Japanese Sushi & Steak House www.SakeHousemenu.com

Tel: 920-219-9995 • Fax: 920-219-9996

820 Park Ave Suite J • Beaver Dam, WI 53916 (Park Village Shopping Center) Open 7 Days a Week bentO dinner

Served with Soup, Salad, Fried Rice 4PCS California Roll and Spring Roll (2)

sushi & sashimi

dessert

(2 PCS)

S1.

S2.

S3.

S4.

S5.

S6.

S7.

S8. Pepper Tuna S9. Fish Egg S10. Smoked Salmon S11. Mackerel S12. Red Snapper S13. Octopus S14. Yellow Tail

Crabmeat Egg Omelet Tuna Salmon White Tuna Shrimp Eel

sushi bar cOmbO Served with Soup & Salad

DE1. Ice Cream (Green Tea, Vanilla) DE2. Fried Ice Cream DE3. Mochi Ice Cream (2)

Strawberry, mango, green tea, vanilla, red bean

DE4.

DE5.

DE6.

DE7.

Spicy crunchy tuna, spicy crunchy salmon, spicy crunchy crabmeat 7 PCS sushi & california roll

C3. Sashimi Regular

12 PCS sashimi w. white rice on the side

C4. Unagi Don (Eel)

7 PCS eel & sushi white rice

C5. Taka Don (Tuna)

9 PCS tuna & sushi white rice

C6. Sake Don (Salmon)

9 PCS salmon & sushi white rice

C7. Sushi Deluxe

9 PCS sushi & tuna roll

C8. Sashimi Deluxe

15 PCS sashimi, white rice

C9. Sushi & Sashimi For One

5 PCS sushi, 9 PCS sashimi & tuna roll

C10. Regular Party Plotter

10 PCS sushi, 10 PCS sashimi, California roll, shrimp tempura roll & rainbow roll

Hibachi Vegetable Hibachi Chicken Yakiniku (Beef Tip) Salmon

5 PCS sushi & salmon roll (6 PCS)

B8. Sashimi Bento 10 PCS sashimi

Served on a Bed of Onion and Green Pepper, with Soup, Salad and Rice

Served with Soup, Salad, Fried Rice & Vegetables

D1.

D2.

D3.

D4.

Vegetable Teriyaki Bento Chicken Teriyaki Bento Shrimp Teriyaki Bento Shrimp Tempura Bento Salmon Teriyaki Bento Steak Teriyaki Bento Sushi Bento

teriYaKi entrees

hibachi dinner entrees

C1. Spicy Roll Combo C2. Sushi Regular

Cheese Cake Cheese Cake Tempura Chocolate Coke Oreo Tempura (6)

B1.

B2.

B3.

B4.

B5.

B6.

B7.

D5.

D6.

D7.

D8.

Jumbo Shrimp New York Steak Scallop Fillet Mignon

T1.

T2.

T3.

T4.

T5.

Chicken Teriyaki Shrimp Teriyaki Salmon Teriyaki New York Steak Teriyaki Scallop Teriyaki

S1.

S2.

S3.

S4.

White Rice Fried Rice Vegetables Yoki Soba

hibachi dinner cOmbO Served with Soup, Salad, Fried Rice & Vegetables

D9. Chicken & Shrimp D10. Yakiniku & Chicken D11. Yakiniku & Shrimp D12. New York Steak & Chicken D13. New York Steak & Shrimp D14. Fillet Mignon & Chicken D15. Fillet Mignon & Shrimp D16. Scallop & Shrimp D17. Imperial Dinner Chicken, shrimp and yakiniku

side Order

(Egg Noodle)

chinese cuisine lunch special

Served with Fried Rice and Egg Drop Soup

CHICKEN Chicken and Broccoli w. Brown Sauce Chicken and Mushroom w. Brown Sauce Chicken with Garlic Sauce

Broccoli, green pepper, carrot and celery

all daY cOmbO

Served with Fried Rice and 2 PCS Spring Rolls

CHICKEN Chicken and Broccoli w. Brown Sauce Chicken and Mushroom w. Brown Sauce Chicken with Garlic Sauce

Broccoli, green pepper, carrot and celery

General Tso's Chicken Sesame Chicken Orange Chicken

General Tso's Chicken Sesame Chicken Orange Chicken

BEEF Beef and Broccoli with Brown Sauce Beef and Mushroom with Brown Sauce Beef with Garlic Sauce

BEEF Beef and Broccoli with Brown Sauce Beef and Mushroom with Brown Sauce Beef with Garlic Sauce

SHRIMP Shrimp and Broccoli with Brown Sauce Shrimp and Mushroom with Brown Sauce Shrimp with Garlic Sauce

SHRIMP $10.25 Shrimp and Broccoli with Brown Sauce Shrimp and Mushroom with Brown Sauce Shrimp with Garlic Sauce

Broccoli, green pepper, carrot and celery

Broccoli, green pepper, carrot and celery

Broccoli, green pepper, carrot and celery

Broccoli, green pepper, carrot and celery

all daY entree Served with Fried Rice and Clear Soup

CHICKEN Chicken and Broccoli w. Brown Sauce Chicken and Mushroom w. Brown Sauce Chicken with Garlic Sauce

Broccoli, green pepper, carrot and celery

General Tso's Chicken Sesame Chicken Orange Chicken

BEEF Beef and Broccoli with Brown Sauce Beef and Mushroom with Brown Sauce Beef in Garlic Sauce Broccoli, green pepper, carrot and celery SHRIMP Shrimp and Broccoli with Brown Sauce Shrimp and Mushroom with Brown Sauce Shrimp with Garlic Sauce Chicken and Shrimp with broccoli or mushroom or garlic sauce Chicken and Beef with broccoli or mushroom or garlic sauce Beef and Shrimp with broccoli or mushroom or garlic sauce Triple Delight

Complete this

word search

MENU GUIDE WORD SEARCH

for a

a CHANCE TO WIN $

50 Gift Certificofathte e to any one participating restaurants! details below....

WORD SEARCH RULES Find the name of each business below and circle or highlight it in the grid at right. Names can go horizontally, vertically and diagonally in all eight directions!

All entry forms that have the most business names found, will be entered into a random drawing for a chance to win a $50 gift certificate to one of the participating restaurants.

All entries must be received no later than October 27, 2017.

Employees of Daily Citizen and their immediate families are not eligible.

No facsimiles allowed.

Drop off or mail your entry to:

Daily Citizen P.O. Box 558 805 Park Avenue Beaver Dam, WI 53916 DEADLINE OCTOBER 27, 2017 AT 5 PM

NAME:_________________________________________________ PHONE:_______________________

PARK AVENUE SPORTS CAFE

CASINO SUPPER CLUB

THE BOAT HOUSE

HAROLD AND LORIS CLUB SIXTY

THE SHORES

WAUPUN PIZZA RANCH

JIMMY JOHNS

BENVENUTOS

COUSINS SUBS

PONDEROSA

SCHAUMBURG SUPPER CLUB

JULIES JAVA HOUSE

WAYSIDE AMOCO

SAKE HOUSE

CAPRI STEAK HOUSE

BERRES BROTHERS

eS

dAy nIGh

TS

eS

TS

U

T

Dig into our huge selection of Pizza Lover’s Pizza®, plus the Country’s Best Chicken®, hot mashed taters and gravy, vegetables, potato wedges, and a full fresh salad bar.

Then mosey on over to the dessert pizzas including our famous Cactus Bread®.And fer the little ones, we’ve got chicken fingers and puddin’!

TU

It’s a spread fit for a cowboy!

dAy n I G h Buffet Hours:Monday-Friday 11:00am-1:30 pm;4:30pm-8:00pm 4:30pm-8:00pm • Saturday - 11:00am-8:00pm • Sunda Sunday 11:00am-7:00pm

Wraangle into our Party Room!

Sea Seating for hungry herds from 15-115!

Great Grea for meetings, reunions, sports banquets, & birthday parties!

OPen SUndAyS!

Giddy Up over to ourArcade!

HUGE arcade with over 40 games to entertain tain any cowpok wpoke!

Pizza Ranch ofWaupun 900West Main Street

324-9000

www.thepizzaranch.com Store Hours: Mon-Thu 11am-9pm, Fri-Sat 11am-10pm, Sun 11am-7pm Dine in, Pick up or Delivery

GREAT FOOD, GREAT DRINKS, GREAT TIMES! MENU WEEKLY SPECIALS Wednesday - Bountiful Buffet

All you can eat, four entrees changed weekly.

Also full salad bar & desserts (Buffet Only, No Menu)

Friday Night - Seafood Buffet

Deep fried Cod, Poormans Lobster, Mock Crab, Popcorn Shrimp, and Broasted Chicken Also 4 kinds of potatoes, soup & salad bar, & assorted breads!

(Buffet & Limited Menu Only)

Saturday Night Fever

Slow Roasted Prime Rib (with hint of garlic) Small (10-12oz) Large (16-18oz) Monster (28oz+) Prime and 4 Shrimp • Prime and Lobster Chunks (Full Menu Available)

Sunday is Choice Night

6oz Sirloin, Half Rack of BBQ Pork Ribs or All you can eat broasted chicken (Full Menu Available)

Favorites

Lasagna (everyone’s favorite, served with hot garlic bread) Chicken Cordon Bleu (over a bed of white rice, covered with mushroom gravy) Stuffed Chicken Breast (Broccoli & Cheese) Broasted Chicken (with crispy coating) Chicken & Ribs (2pcs & half rack) Ribs & Shrimp (half rack & 4 shrimp) BBQ Ribs (1/2 or full rack available)

Sandwiches

All sandwiches are served with choice of potato Hamburger (1/2 pound) with cheese (additional charge) Grilled Chicken Breast (served with lettuce and mayo) Soup & Salad Bar (all you can eat)

Kids Corner

Popcorn Chicken & Fries, Burger & Fries, Lasagna, Popcorn Shrimp & Fries, Soup & Salad Bar, Mini Corn Dogs

Steaks

ALL STEAKS ARE CHARBROILED - unless otherwise requested Ribeye • 12oz or 20 oz, Sirloin • 6oz, Tenderloin • 6oz or 10oz • Flat Iron Steak • 6 oz.

Sirloin Tips (10oz.) smothered with your choice of mushrooms or onions or both

Seafood... Casino Style

Salmon Filet (broiled filet, served with sauteed veggies and dill sauce) Jumbo Shrimp (broiled, grilled or deep fried) Scallops (broiled or deep fried) Lobster Chunks (deep fried) served with melted butter King Crab Legs (full pound - split and steamed to perfection)

Private Parties Available

Pasta Delight

Pasta dishes are served with garlic bread Shrimp Scampy (over linguine) Pasta Primavara (sauteed veggies over linguine covered with a light garlic sauce)

CN 3A SINO SUPPER CLUB 2 3 3 S E I E R R D . , FA L L R I V E R , W I • 9 2 0 . 4 8 4 . 3 3 7 8

(5 miles west of Columbus on Hwy 16) HOURS: SUnday, wedneSday, fRiday, SatURday • BaR OpenS at 4pm • dining ROOm at 5pm ClOSed: mOnday, tUeSday and tHURSday www.casinosupperclub.com

From the Oven Muffins • Cinnamon Rolls Donuts • Bagels Special Bagels • Small Cookies Huge Cookies Huge Chocolate Chip, Haywire or Peanut Butter Cookies

Scones

Sandwiches

Salads

(All sandwiches come with potato chips & a pickle)

Grilled 3 Cheese &Tomato

Cheddar, swiss & monterey jack cheese with tomato slices on our sourdough bread, then grilled to a melting mouthful of sensation

Black Bean Burger

This black bean burger is topped with tomato, green pepper, onion, lettuce, cheddar cheese & our bronco mustard mayo.

This has converted many carnivores

House Salad

Green leaf lettuce, ham, turkey, cheddar, provolone, tomato, onion, peppers, raspberry vinaigrette dressing, served with grilled bread

Black Bean Burger Salad

Black bean burger, green leaf lettuce, peppers, onion, tomato, cheddar cheese, served with our bronco mustard dressing

The Caboose

The Veggie

A bed of green lettuce with grilled breaded chicken breast, onion, tomato, peppers & feta cheese and an amazing mild habenaro dressing

Peppers, onions, tomato slices, lettuce & feta with greek mayo served on our veggie bread

Turkey & Cheese

Lettuce, tomato, onion, provolone cheese & turkey with our mild raspberry wasabi served on our veggie bread

Daily Specials

Ham & Swiss

Swiss cheese, ham slices, lettuce, tomato & onion with bronco mustard mayo served on our veggie bread

Soup • Frittata Cheese Plate • Grilled cheese of the Month

The Borky

Shredded beef & pork mix served on a freshly baked bun with horseradish sauce or BBQ sauce

Join us for Cooking Classes

The Crossing

Posted on Facebook

(Twist on the Classic BLT) Sweet maple bacon on a bed of lettuce with tomato & a basil sun-dried tomato mayo, served on our grilled veggie bread

Private Cooking Parties

The Empire Builder

Treat your friends and family to a private cooking class party designed just for you.

Perfect for birthdays, bachelorette parties or any event you’d like to make deliciously fun!

Thinly sliced, perfectly seasoned prime rib, provolone cheese, parmesan, mayo, served on a bun & grilled to perfection

Hiawatha

Breaded chicken, lettuce, tomato, onion, pepper jack cheese with a habenaro dressing on a season wrap

We also make

Cuban

CUPCAKES

Ham, shredded pork, mustard, pickles & swiss cheese grilled on a white bun

for weddings & special events!

CAtErinG & PErSOnAL ChEF

Italian Chicken Sandwich

Breaded chicken breast, provolone cheese, peppers, lettuce, tomato & onion with parmesan garlic mayo served on a freshly baked bun

rent our Fireplace room for Celebrations, Meetings or Events.

for events & weddings

thE BESt

COFFEE in tOWn!

FULL ESPrESSO BAr SmoothieS • Gourmet SandwicheS pieS • cookieS • paStrieS • muffinS

409 N. Ludington St. Columbus

OpeN DaiLy

920.623.5540

Mon 6am-2pm; Tue-Fri 6am-5:00pm; Sat 7am-1pm; Sun 8am-11:30am

Across from the Amtrak station

ok, so my subs really aren't gourmet and we're not french either. my subs just taste a little better, that's all! I wanted to call it jimmy john's tasty sandwiches, but my mom told me to stick with gourmet.

Regardless of what she thinks, freaky fast is where it's at. I hope you love 'em as much as i do! peace!

Established in Charleston, IL in 1983 to add to students GPA and general dating ability.

$5.09

$6.39

8" SUB SANDWICHES

$3.89 SLIMS™

All of my sandwiches are 8 inches of homemade French bread, fresh veggies and the finest meats & cheese I can buy! We slice everything fresh daily in this store! It tastes better that way!

#1 PEPE®

Any Sub minus the veggies and sauce

Real wood smoked ham and provolone cheese, lettuce, tomato & mayo. (The original)

#3 TOTALLY TUNA®

slim slim slim slim slim slim

#4 TURKEY TOM®

Low Carb Lettuce Wrap ®

#2 BIG JOHN®

Medium rare choice roast beef, mayo, lettuce & tomato.

Fresh housemade tuna, mixed with celery, onions, and our tasty sauce, sliced cucumber, lettuce & tomato.

(My tuna rocks! Sprouts* optional) Fresh sliced turkey breast, lettuce, tomato & mayo.

The original (Sprouts* optional)

#5

VITO®

1 2 3 4 5 6

Ham & cheese Roast beef Tuna salad Turkey breast Salami, capicola, cheese Double provolone

JJ UNWICH

Same ingredients and price of the sub or club without the bread.

The original Italian sub with genoa salami, provolone, capicola, onion, lettuce, tomato, & a real tasty Italian vinaigrette. (Hot peppers by request)

#6 THE VEGGIE

Layers of provolone cheese separated by real avocado spread, sliced cucumber, lettuce, tomato & mayo. (Truly a gourmet sub not for vegetarians only, Sprouts* optional)

J.J.B.L.T.®

or th ig e JJ ina ’S l

Bacon, lettuce, tomato & mayo!

(My B.L.T. rocks)

★ sides ★ ★ ★ ★ ★ ★ ★ ★

Soda Pop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.49/$1.89 Chocolate chip or oatmeal raisin cookie . . . . . . . . $1.69 Real potato chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.29 Jumbo kosher dill pickle . . . . . . . . . . . . . . . . . . . . . $1.29 Extra load of meat . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.90 Extra cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $0.75 Extra avocado spread . . . . . . . . . . . . . . . . . . . . . . . . . $0.75

ORDER ONLINE @ JIMMYJOHNS.COM

freebies (subs & clubs only) Onion, lettuce, tomato, mayo, sliced cucumber, hot peppers, dijon, Jimmy Mustard®, yellow mustard, oil & vinegar, oregano, sprouts*

GIANT club sandwiches My club sandwiches have twice the meat or cheese, try it on my fresh baked thick sliced 7-grain bread or my famous homemade French bread! Tell us when you order!

#7 SMOKED HAM CLUB 1/4 pound of real wood smoked ham, provolone cheese, lettuce, tomato & mayo!

#8 BILLY CLUB®

Choice roast beef, smoked ham, provolone cheese, Dijon mustard, lettuce, tomato & mayo.

#9 ITALIAN NIGHT CLUB®

Genoa salami, Italian capicola, smoked ham, and provolone cheese all topped with lettuce, tomato, onion, mayo & our homemade Italian vinaigrette.

(Order it with hot peppers)

#10 HUNTER’S CLUB®

A full 1/4 pound of medium rare roast beef, provolone, lettuce, tomato & mayo.

#11 COUNTRY CLUB®

Sliced turkey breast, real wood smoked ham, provolone, and tons of lettuce, tomato & mayo!

(A very traditional, yet always exceptional classic!)

IM MYS ★ ★ M(BOXEINS OFI HAJLF SANDWICHEESS) ★ U N CH ★ BOX LPLATTERS ★ NOTICE, ★ PARTY UR O WHAT ER 24 HO WE PREFU CALL , WE’LLHADPPEN! YO IF E K BUT AN TO MA IT WE C DELIVERY ORDERS may include a delivery charge.

$8.49

THE J.J. GARGANTUAN® The original gutbuhstuh! Genoa salami, sliced smoked ham, capicola, roast beef, turkey & provolone, jammed into one of our homemade French buns, then smothered with onions, mayo, lettuce, tomato & our homemade Italian vinaigrette.

Sprouts* optional Fresh baked turkey breast, provolone cheese, avocado spread, sliced cucumber, lettuce, tomato and mayo!

#12 BEACH CLUB®

#13 GOURMET VEGGIE CLUB® Double provolone, real avocado spread, sliced cucumber, lettuce, tomato & mayo. (Try it on my 7-grain whole wheat bread. This veggie sandwich is really yummy! Sprouts* optional)

#14 BOOTLEGGER CLUB®

Roast beef, turkey breast, lettuce, tomato & mayo.

An American classic!

#15 CLUB TUNA®

The same as our #3 Totally Tuna except this one has a lot more. Housemade tuna salad, provolone, sliced cucumber, lettuce & tomato. (Sprouts* optional)

#16 CLUB LULU®

Sliced turkey breast, bacon, lettuce, tomato & mayo. (JJ's original turkey & bacon club)

#17 ULTIMATE PORKER® Real wood smoked ham and bacon with lettuce, tomato & mayo! (This one rocks!)

WE DELIVER! 7 DAYS A WEEK BEAVER DAM

803 PARK AVE.

920.887.7822

"YOUR MOM WANTS YOU TO EAT AT JIMMY JOHN'S!" ® *WARNING: THE DEPARTMENT OF HEALTH ADVISES THAT EATING RAW OR UNDER-COOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR SPROUTS POSES A HEALTH RISK TO EVERYONE, BUT ESPECIALLY TO THE ELDERLY, CHILDREN, PREGNANT WOMEN, AND PERSONS WITH WEAKENED IMMUNE SYSTEMS. THE CONSUMPTION OF SUCH RAW OR UNDER-COOKED FOOD ITEMS MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS. FOR FURTHER INFORMATION, CONTACT YOUR PHYSICIAN OR LOCAL PUBLIC HEALTH DEPARTMENT. NO CHARGES RELATING TO DELIVERED ORDERS ARE DISTRIBUTED TO EMPLOYEES AS A GRATUITY. ©1985-2017 JIMMY JOHN’S FRANCHISE, LLC ALL RIGHTS RESERVED. We Reserve The Right To Make Any Menu Changes.